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5 Healthiest Drinks To Give You Energy Eat This Not That – Eat This, Not That

Posted: October 12, 2022 at 1:59 am

Do you suffer from the 3 o'clock slump and need to run out and grab a pick-me-up? Many folks do just that, but don't realize that they aren't always grabbing the beverage that will give them energy per se.Here's a look at how you get energy from your bevies and five healthy drinks you can sip on to give you that oomph you're looking for.

The term "energy drink" is actually a misnomer. They should really be called stimulant drinks not energy drinks especially if they don't contain calories. The body converts calories, which come from food, into energy you can use. The quickest form of energy your body can use is carbs, especially simple carbs like sugar. If you're grabbing something with caffeine or something like guarana, you're actually gulping down a stimulantnot "energy."

If you choose to have a stimulant in your beverage, that is alright as long as it's done in a safe manner. Caffeine is Generally Recognized as Safe (GRAS) by the Food and Drug Administration (FDA). They recommend no more than 400 milligrams of caffeine (or 3 to 4 cups) per day. Overdoing it on caffeine can lead to potentially dangerous side effects such as insomnia, nervousness, restlessness, and increased heart rate.

RELATED:Side Effects of Drinking Caffeine, According to Science

Most drinks labeled as "energy drinks" are sold as dietary supplements, not beverages. As such, they aren't well regulated by the FDA. This means that the ingredients, ingredient amounts, and even nutritional info you find listed under the "supplemental facts" aren't necessarily accurate.

In addition, most energy drinks have too much added sugar and are packed with stimulants like caffeine, guarana, and even B vitamins (touted to help "get energy" from your macros). Although when taken on occasion is okay, drinking these types of beverages regularly can have negative effects on your body including increased heart rate, sleep disturbances, and upset stomach.

Nowadays you can also find herbal supplements added to energy drinks, and many of these supplements interact with health conditions (like diabetes) or medications you may be taking. And if you're opting for the sugar-free drink, you're cutting out the added sugar but also the source of energy.

Below you'll find five healthy drink options that will give you energy. Some do have a stimulant (specifically, caffeine, which again is okay as long as the caffeine is consumed in moderation) plus energy in the form of calories. In addition, carbs (or sugar) certainly can provide energy but you also want to keep in mind that the 2020-2025 Dietary Guidelines for Americans recommends no more than 10% of total calories come from added sugar. The beverages below do use natural sugars like lactose found in milk or fructose found in 100% juice. If you do choose to add honey, granulated sugar, or any other type of added sugar, then do add in very small amounts (no more than 1 teaspoon per cup). Read on, and for more, don't miss#1 Best Drink to Give You Energy, Says Dietitian.

Don't worry, I won't recommend taking away your beloved coffee! If you want to have an energy drink with a stimulant like caffeine, you can do so safely with coffee. Plus, coffee does provide some health benefits. A 2022 published study found that moderate coffee consumption (2 to 5 cups per day) has been consistently associated with a lower risk of cardiovascular disease. So as long as you stay within the recommended guidelines of no more than 400 milligrams of caffeine per day, you should be okay. You can add energy sources to your coffee by including foods with calories (mostly from carbs like sugar) such as a splash of low-fat milk, creamer, or one teaspoon of sugar.

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For tea drinkers, you can enjoy caffeinated tea as a stimulant and add energy with a splash of milk or a teaspoon of agave or honey in either a hot or cold cup. Tea contains antioxidants called flavonoids which may help protect the body from free radicals that can contribute to chronic diseases like cancer and heart disease. Black and green tea has caffeine but even if you choose decaf or herbal varieties, that splash of milk or a teaspoon of agave or honey is what's giving you energy.

RELATED:6 Best Teas To Boost Metabolism and Lose Weight

There are natural carbs called lactose found in milk that will give you energy. Plus, one cup of milk provides 13 essential nutrients including protein, calcium, vitamins A and D, and numerous B vitamins (niacin, pantothenic acid, riboflavin, and niacin).

According to the 2020-2025 Dietary Guidelines, choose low-fat and nonfat milk most of the time to help keep calories and saturated fat in check. And if you're looking for a stimulant, opt for a glass of hot cocoa or chocolate milk as chocolate provides caffeine.

Although as a registered dietitian I don't advocate the regular consumption of energy drinks, if you're going to choose one I recommend Red Bull. This is because Red Bull is regulated by the FDA, which means that the ingredients, amounts, and nutrition info listed on the label are actually in the beverage you're drinking. One 8.4-fluid-ounce can of the original flavor provides 110 calories, 80 milligrams of caffeine, sugar, B vitamins, and taurine. It should be noted that studies suggest that taurine can improve mental performance when combined with caffeine, however, the findings are controversial and more research is needed.6254a4d1642c605c54bf1cab17d50f1e

RELATED:12 Dangerous Side Effects of Energy Drinks, According to Science

According to the 2020-2025 Dietary Guidelines, non-calorie beverages like water is certainly your number one choice, but other beverages like milk and 100% juice do provide nutrients and can also be included in a healthy diet. One cup (or 8 fluid ounces) of 100% orange juice provides 120 calories and 21 grams of natural sugars from the fruit. In addition to one cup of 100% OJ being an excellent source of vitamin C, it is also one of the few food sources of the flavonoid hesperidin. A 2021 published study found that orange juice containing hesperidin significantly reduced blood pressure in adults diagnosed with pre- or stage-1 hypertension. That doesn't mean you need to guzzle down bottles at a time. The standard serving size for 100% orange juice (as listed on the Nutrition Facts Panel) is 8 fluid ounces.

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Is Eating Bugs Healthy? – Everyday Health

Posted: October 12, 2022 at 1:59 am

What if I told you that there is an excellent source of protein that one-quarter of the worlds population eats on a regular basis (according to The New York Times), but youve probably never even tried? Its even been called the protein of the future. Oh, and its a sustainable choice, too. Sounds exciting, right? Thats something youve got to get your hands on!

Now what if I told you that amazing protein source was bugs? Does that change your opinion and willingness to add them to your diet? The practice of eating insects, called entomophagy, may sound strange to those of us in Western cultures, but is commonplace in other parts of the world. Many cultures even consider bugs a delicacy. In some parts of Africa, almost 50 percent of the residents dietary protein comes from bugs, notes an article in Nutrition Bulletin.

Given that eating bugs is not part of the culture where I grew up (in the United States), I had never really considered adding bugs to my diet in the past, but the more I read about the benefits of this protein source, and the more creative (and delicious-sounding) ways I see bugs being consumed, the more I have to think about insects as not only a potential addition to my plate, but an important part of a healthy and sustainable diet. Let me tell you more about what I mean.

As mentioned, bugs are an excellent source of protein, with the nutrient accounting for between 20 and 76 percent of their dry weight, according to astudy published in ScienceDirect. By comparison, 90 percent ground beef is 20 percent protein by weight, according to the U.S. Department of Agriculture. Thats not all a study published in January 2021 in Critical Reviews in Food Science and Nutrition found that bugs are also a good source of many vitamins and minerals, including several that Americans are commonly deficient in, including vitamin B12, iron, zinc, fiber, and omega-3 fatty acids. At the same time, bugs are low in (or free of, depending on the species and preparation method) nutrients that it is generally recommended to limit, including unhealthy fats, sugar, and sodium.

One of the main criticisms for eating meat has been its disastrous environmental impact. A study published in September 2021 in the journal Nature Food (PDF) found that animal-based foods produce double the greenhouse gas emissions as plant-based ones. And meat ranked near the top of 57,000 foods in terms of environmental impact, according to Oxford University researchers, who published their results in Environmental Sciences in August 2022.

Raising edible bugs has significantly less of an impact on the environment than raising other livestock, as the American Heart Association points out. Pound for pound, edible bugs produce significantly fewer greenhouse gasses than meat, according to Time. When you take into consideration the negative effects of overfishing, as well as the greenhouse gasses, water, and land use that result from traditional farming practices, edible bugs are definitely a sustainable alternative.

Given all this information, I felt compelled to give bugs a try. But where to start? A quick internet search showed that crickets are a popular choice, and are available whole, as flavored snacks, ground into powder, and even in ready-to-eat protein bars. Im also familiar with mealworms, because I feed them to my chickens as a way to increase the amount of protein in their diets. If it worked for them, I figured it could work for me, too. I had also seen an episode of one of my favorite travel and eating shows that was filmed in Mexico, and featured tacos and fresh guacamole garnished with ants. I had to give them a try.

If, like me, youre interested in trying bugs, I cannot stress enough that you find a supplier of food-grade edible insects. Do not forage for your own bugs, as you have no idea how clean they are or what they have eaten. Bugs that are intended for human consumption are raised and prepared safely.

And regarding safety: Proceed with caution if you have food allergies. Many bugs are arthropods (just like lobsters and shrimp). As a result, there seems to be a link between an allergy to shellfish and bugs, according to onesystematic review. If you have food allergies, be sure to check with your doctor before eating bugs.

Here are the results of my taste test:

My first impression: Salty and crunchy, these guys are good if you can get over the fact that theyre bugs. I can definitely see why these are popular!

What they taste like: Nutty, slightly smoky

Nutritional benefits: Protein, antioxidants, and fiber

How to enjoy them: As a crunchy snack, ground into baked goods, in a protein bar

My first impression: These were definitely not the most appealing at first glance. However, they tasted surprisingly wonderful! To be honest, these ended up being my personal favorites. Their bright flavor makes ants the perfect protein-packed topping and I can see why theyre so popular in other cultures.

What they taste like: Bright and citrusy

Nutritional benefits: Protein, iron, zinc, potassium, phosphorus, and polyphenols

How to enjoy them: On guacamole, on tacos, on celery with peanut butter (literal ants on a log!)

My first impression: At first bite, I can definitely see eating these again. I picture them sprinkled on top of tacos or fried rice. They would add a depth of flavor and a nice crunch to the top of any dish. If youre up for giving bugs a try, mealworms seem like an approachable starter bug.

What they taste like: Nutty, salty, slightly sweet

Nutritional benefits: Protein, fiber, and polyphenols

How to enjoy them: On top of tacos or fried rice, ground into a smoothie

Well, what do you think? Are you up for adding bugs to your diet? It may seem far-fetched at first, but opening your mind and your plate to new opportunities is well worth the effort. As I always say to my kids when they say they dont like a given food (after one glance), how do you know you dont like it if youve never tried it?. Why not bugs? It could bring a whole new meaning to grabbing some grub!

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How Long Will Leftover Pizza Stay Fresh? – Daily Meal

Posted: October 12, 2022 at 1:59 am

As a rule of thumb, Eat This, Not That! reports that any leftover food can be safely eaten for up to four days, assuming it's stored properly. And Consumer Reports states that your fridge should be kept at or below 40 degrees. After the fourth day, you should throw your leftovers out, per the Mayo Clinic, as therisk of food poisoning increases after that point. You can also put the food in the freezer to make it last longer.

Bacterial contamination is a common cause of food poisoning (via NHS inform). The tricky thing about bacteria, though, is that you can't always see it unless the food is growing fur or is discolored with blue-green mold. But what about that week-old slice of pizza that still looks pretty good? Unfortunately, it could still be contaminated with bacteria and cause you to get sick if you eat it.

Does this mean you'll automatically get sick if you eat your leftover pizza after the fourth day? No. It just means the risk for illness increases, so you might want to think twice about eating leftover pizza or any other leftover food after four days. According to the CDC, some of the most common food poisoning symptoms include stomach cramps, vomiting, upset stomach, fever, diarrhea, and nausea. With that in mind, you'll have to decide for yourself if it's worth the risk.

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Five effective and safe ways to deter a spider infestation in homes – chases them away – Express

Posted: October 12, 2022 at 1:59 am

While the presence of spiders tends to be more obvious in warmer seasons, when other insects also start to emerge, these arachnids tend to wander into homes as the weather cools and when there's less for them to eat outside. Although there are many commercially sold anti-bug sprays and compounds, they often contain dangerous toxic ingredients. It is true they will kill all spiders and other pests in your home, but they can also harm your health and can be dangerous for your pets.Luckily, you can chase spiders away, using common household ingredients, which are safe for you and friendly to the environment, according to cleaning experts at The Happy House Cleaning Services.

Citrus fruits could be the perfect weapons to stop these pests entering your home as they hate the scent.

The experts said: Spiders hate citrus fruits! You can easily prepare this effective repellent by squeezing half a lemon and mixing it with water. Pour this liquid in a spray bottle and spray around the house.

Spiders usually nest in wall cracks, corners of the walls, and the hidden, dark places behind cabinets and wardrobes, heavy pieces of furniture, corners of walls and ceilings, cracks in wooden flooring.

Another way to get rid of spiders is to sun dry citrus fruits peels and grind them in a food processor. Sprinkle this powder around the house once every week and they will soon disappear. You can usegrapefruit,orange,lemon or lime peels, or the mix of all of them.

READ MORE:Four plants to effectively repel flies from your home and garden

Essential oils are well-known to deter spiders as well as other common house pests. The experts said: Almost all bugs and insects hate strong aromatic smells. Pour warm water into a spray bottle, add 10 drops of essential oil and shake well.

Use this spray around the house. Dont misscorners or the rooms, behind the wardrobes, cabinets and other heavy furniture, cracks in the walls, and the space under your windows, as these are the spaces that spiders prefer to hide in and nest.

Homeowners can also use undiluted essential oils and just sprinkle a few drops in all corners of the house. However, for those who cant stand strong smells, this is not advised.

The cleaning pros added: The oils that are proven to be the most effective to repellent spiders are: tea tree, lavender, peppermint citronella and eucalyptus.

The best thing is that you can use essential oils for many other cleaning purposes for example to prepare your own eco-friendly laundery detergents.

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For those who dont like the strong smell of essential oil, they can use common spices and herbs to stop the spider infestation in their home.

Herbs, spices and cooking powders such assalt, baking soda, turmeric, or dried mintcan be directly sprinkled in areas where spiders hide, according to the pros.

They said: You can also grind cloves, or black pepper to a fine powder and sprinkle all cracks, corners and hidden places in your house. Just keep in mind that both spices are quite strong, and the fine powder can irritate your eyes and airways as you distribute it.

Always wear a mask and safety goggles when sprinkling black pepper or cloves powder against spiders.

READ MORE:Highly effective natural methods to eradicate ivy for good'

Organic pest control for spiders at home may also be achieved with a spray of white vinegar. Spiders are very sensitive to acetic acids sour taste and odour, which is present in vinegar.

The experts said: Vinegar is used in many homemade cleaners, however not many people know that vinegar is an excellent bug and spider repellent.

To make the spray, prepare a solution of one part vinegar and one part water and use around your home. For those who dont like the smell of vinegar, they can add a few drops of strong essential oil to mask it.

White vinegar can be picked up for as little as 29p from local supermarkets such as Tesco and Sainsburys.

The experts explained: Spiders are repelled by the strong tobacco smell and you can use this against them.

Take strong pipe or rolling tobacco and mix it with warm water and flour until you have thick dough. Form small balls with your hands and place them in different spots around your house this is one of the most effective ways to chase them away.

Another way to use tobacco is to prepare a spray, by adding a few pinches of it to a bottle of hot water. Shake well and wait a few minutes to let the infusion work out.

Drain the liquid, separating it from the tobacco, pour in a spray bottle and use around the house.Just keep in mind that this liquid can colour light surfaces and walls.

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Is spinach good for muscle growth? Here’s everything you need to know – RealSport101

Posted: October 12, 2022 at 1:59 am

Trying to figure out the best vegetables to add to your bodybuilding diet can be tricky and may even lead to you wondering whether spinach is good for muscle growth.

Fortunately, we've compiled everything you need to know about spinach and its nutritional content related to building muscle right here to help you decide whether it's right for your particular diet.

Of course, protein comes into play here as it's an essential part of the building, maintaining, and growing of muscle; however, there are plenty of great foods for protein that have that side covered.

While spinach does contain some protein, it's definitely not the main reason why spinach might be so beneficial for muscle growth. It's actually some of the macronutrients we're interested in that have been linked to various potential performance and training benefits.

So, without further delay, here's everything you need to know about spinach and whether it's good for muscle growth...

To understand why spinach may be such a great addition to your diet, it's important to learn a little bit more about its nutritional value.

On the surface, however, spinach doesn't appear to be a stereotypical food for muscle growth. According to Nutritionix, 100g of spinach contains:

Don't get us wrong, spinach does contain more protein than most other vegetables; however, it's still relatively low in calories and that extra 3g of protein is unlikely to make a serious impact on your muscle growth.

So why eat spinach? Well, its benefit lie away from its macronutrients and more toward its micronutrient content as it is rich in vitamins and minerals like vitamin A, iron, potassium, and even nitrates. That being said, let's take a closer look at why spinach is good for muscle growth...

As mentioned, there's more to spinach than just its macronutrients, but you have to dig a little deeper to work out why spinach might be beneficial for muscle growth. Here are some of the reasons why we believe it's worth considering...

One of the main reasons why spinach is often considered good for muscle growth is that it contains a naturally-occurring steroid, or phytosteroid, known as ecdysterone.

One double-blind study by the Freie Universitt Berlin found, over a 10-week period, participants who took spinach extract and, in doing so, ecdysterone showed a significantly higher increase in maximum muscle strength compared to the placebo group.

The findings were so significant that the researchers have called for the World Anti-Doping Agency to add ecdysterone to its list of banned substances due to its positive effect on athletic performance.

However, don't get ahead of yourself with spinach just yet. The study also points out that you would need to consume anywhere between 250g and 4kg of spinach per day in order to consume the same amount of ecdysterone as one of the low-dose athletes in the study.

This is a significant and likely unachievable amount to consume per day, but that doesn't mean you shouldn't consider adding a least some spinach to your muscle-building diet.

Another reason why spinach is often regarded as good for muscle growth is that it contains nitrates which your body converts into nitric oxide to play a vital role in regulating vascular tone, health, and overall blood flow.

This increase in blood flow might be significant when it comes to adding muscle mass. According to Natalie Rizzo, M.S., R.D., nitric oxide may improve blood flow to your muscles whilst training and, as a result, could reduce the time it takes to fatigue.

A systematic review by Hoon et al. supports this as the analysis found nitrate supplementation was linked to moderate improvements in constant load time during exhaustion exercises.

Therefore, increasing your intake of nitrates might just help you train longer and harder which, in turn, should lead to an increase in muscle growth, hence why some of the best nitric oxide supplements are marketed as key to improving athletic performance.

The list of potentially beneficial nutrients doesn't just stop at nitrates and ecdysterone. No, spinach is packed with a ton of handy vitamins and minerals which may be beneficial for muscle growth.

Specifically speaking, spinach is high in iron, potassium, and vitamins A, C, K, and folate. Interestingly, these nutrients are not too dissimilar to beef liver which, in our opinion, is one of the best foods for powerlifting around.

Several of these nutrients play an important role in strengthening bones. For instance, vitamin K is linked to the calcification of bones which should help them become stronger and, therefore, better prepared to withstand any progress made in the gym using heavier weights as you move towards building more muscle.

Iron and folate may also contribute to muscle growth. For example, you're likely to fatigue quicker whilst exercising without enough iron in your body according to the Harvard School of Public Health. So, upping your iron intake through spinach may help you push for that extra set or two in the gym to further your muscle growth.

In terms of folate, some research suggests a lack of folate negatively impacts strength. One study of note by Lee et al. found a significant association between a lack of folate and a decrease in handgrip strength, thus suggesting to us that consuming more folate may help increase your strength and, in turn, muscle growth over time.

There's not really an agreed-upon limit on how much spinach you should be consuming for muscle growth. However, because the highest RDA value per 100g is below a quarter of your recommended amount, you should safely be able to consume around 400g of spinach providing you couple it with a balanced diet.

That said, eating spinach alone can only take your muscle growth so far as you'll need to consume more protein than spinach can safely provide. You'll also need to optimise your training, sleep, and stress to maximise your performance and progress in the gym.

For example, one study by Brotherton et al. found sleep deprivation significantly decreased one rep max. performance during bench press, leg press, and reduced grip. Therefore, this demonstrates that while your diet, and even just spinach, may play a part in muscular development, they're just small pieces of a much larger puzzle that contributes to building muscle.

Make sure you check out some of our lists on the best chest, shoulder, and back exercises for mass to help you make progress toward your muscle growth goals whilst training.

Read More: Best Taurine Supplements Available Now

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Matching Treatments to Your Genes – The Epoch Times

Posted: October 12, 2022 at 1:59 am

Youre one of a kind. Its not just your eyes, smile, and personality. Your health, risk for disease, and the ways you respond to medicines are also unique. Medicines that work well for some people may not help you at all. They might even cause problems. Wouldnt it be nice if treatments and preventive care could be designed just for you?

The careful matching of your biology to your medical care is known as personalized medicine. Its already being used by healthcare providers nationwide.

The story of personalized medicine begins with the unique set of genes you inherited from your parents. Genes are stretches of DNA that serve as a sort of instruction manual telling your body how to make the proteins and perform the other tasks that your body needs. These genetic instructions are written in varying patterns of only 4 different chemical letters, or bases.

The same genes often differ slightly between people. Bases may be switched, missing, or added here and there. Most of these variations have no effect on your health. But some can create unusual proteins that might boost your risk for certain diseases. Some variants can affect how well a medicine works in your body. Or they might cause the medicine to have different side effects in you than in someone else.

The study of how genes affect the way medicines work in your body is called pharmacogenomics.

If doctors know your genes, they can predict drug response and incorporate this information into the medical decisions they make, says Dr. Rochelle Long, a pharmacogenomics expert at NIH.

Its becoming more common for doctors to test for gene variants before prescribing certain drugs. For example, children with leukemia might get theTPMTgene test to help doctors choose the right dosage of medicine to prevent toxic side effects. Some HIV-infected patients are severely allergic to treatment drugs, and genetic tests can help identify who can safely take the medicines.

By screening to know who shouldnt get certain drugs, we can prevent life-threatening side effects, Long says.

Pharmacogenomics is also being used for cancer treatment. Some breast cancer drugs only work in women with particular genetic variations. If testing shows patients with advanced melanoma (skin cancer) have certain variants, two new approved drugs can treat them.

Even one of the oldest and most common drugs, aspirin, can have varying effects based on your genes. Millions of people take a daily aspirin to lower their risk for heart attack and stroke. Aspirin helps by preventing blood clots that could clog arteries. But aspirin doesnt reduce heart disease risk in everyone.

NIH-funded researchers recently identified a set of genes with unique activity patterns that can help assess whether someone will benefit from taking aspirin for heart health. Scientists are now working to develop a standardized test for use in daily practice. If doctors can tell that aspirin wont work in certain patients, they can try different treatments.

One NIH-funded research team studied a different clot-fighting drug known as clopidogrel (Plavix). Its often prescribed for people at risk of heart attack or stroke. Led by Dr. Alan Shuldiner at the University of Maryland School of Medicine, the team examined people in an Amish community. Isolated communities like this have less genetic diversity than the general population, which can make it easier to study the effects of genes. But as in the general population, some Amish people have risk factors, such as eating a high-fat diet, that raise their risk for heart disease.

Many of the Amish people studied had a particular gene variant that made them less responsive to clopidogrel, the scientists found. Further research revealed that up to one-third of the general population may have similar variations in this gene, meaning they too probably need a different medicine to reduce heart disease risks.

The findings prompted the U.S. Food and Drug Administration (FDA) to change the label for this common drug to alert doctors that it may not be appropriate for patients who have certain gene variations. Two alternative drugs have since been developed. If people have these gene variants, they know they have options, says Shuldiner. This is a great example of how study results made it onto a drug label and are beginning to be implemented into patient care.

Getting a genetic test usually isnt difficult. Doctors generally take a sample of body fluid or tissue, such as blood, saliva, or skin, and send it to a lab. Most genetic tests used today analyze just one or a few genes, often to help diagnose disease. Newborns, for example, are routinely screened for several genetic disorders by taking a few drops of blood from their heels. When life-threatening conditions are caught early, infants can be treated right away to prevent problems.

The decision about whether to get a particular genetic test can be complicated. Genetic tests are now available for about 2,500 diseases, and that number keeps growing. Your doctor might advise you to get tested for specific genetic diseases if they tend to run in your family or if you have certain symptoms.

While there are many genetic tests, they vary as to how well they predict risk, says Dr. Lawrence Brody, a genetic testing expert at NIH.

For some diseases, such as sickle cell anemia or cystic fibrosis, inheriting 2 copies of abnormal genes means a person will get that disease. But for other diseases and conditions, the picture is more complex. For Type 2 diabetes, testing positive for some specific gene variants may help predict risk, but no better than other factorssuch as obesity, high blood pressure, and having a close relative with the disease.

The latest approach to personalized medicine is to get your wholegenomesequenced. Thats still expensive, but the cost has dropped dramatically over the past decade and will likely continue to fall. Since your genome essentially stays the same over time, this information might one day become part of your medical record, so doctors could consult it as needed.

You can start to get a sense of your genetic risks by putting together your familys health history. A free online tool calledMy Family Health Portraitfrom the U.S. Surgeon General can help you and your doctor spot early warning signs of conditions that run in your family.

But personalized medicine isnt just about genes. You can learn a lot about your health risks by taking a close look at your current health and habits. Smoking, a poor diet, and lack of exercise can raise your risks for life-threatening health problems, such as heart disease and cancer. Talk to your healthcare provider about the steps you can take to understand and reduce your unique health risks.

Matching Treatments to Your Genes was originally published by the National Institutes of Health.

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A part of the U.S. Department of Health and Human Services, NIH is the largest biomedical research agency in the world.

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5 Long-Term Side Effects of Drinking Wine – Eat This, Not That

Posted: October 12, 2022 at 1:59 am

Many adults enjoy wine as part of their nightly routine, whether to complement a home-cooked meal, wind down after a hectic day, or just out of habit. The impact of wine on your health is dependent on the frequency and amount consumed, which is why there are positive and negative long-term outcomes associated with drinking wine and other alcohol. The good news is wine can be part of a healthy lifestyle if enjoyed in the appropriate amounts. Read on to learn five potential long-term side effects of drinking wine.

Excess calorie consumption of any kind, whether from protein, carb, fat, or alcohol, is likely to result in weight gain. While carb and protein each contain 4 calories per gram, alcohol has 7 and fat contains 9. This makes alcohol more calorie dense than other macronutrients, which is just one way it can contribute to weight gain. Additionally, alcohol is often combined with other calorie-containing ingredients. Soda, juice, and simple syrup are just a few of these sugar-dense mixers that frequently accompany alcohol. In fact, you may be surprised to learn that some popular drinks, like margaritas, can easily contain 300 calories or more per serving.

Alcohol is also absorbed differently in the body compared to macronutrients. Because alcohol is considered a toxin, the body will prioritize its metabolism above other nutrients which may lead to a reduced amount of body fat being burned and more challenges with weight management.

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Hormones are like chemical messengers in the body, traveling through the bloodstream to deliver instructions to various tissues and organs. These essential compounds with broad-reaching functions make up the endocrine system, which controls your metabolism, growth and development, stress, and reproduction, just to name a few.6254a4d1642c605c54bf1cab17d50f1e

One study suggests that chronic consumption of large amounts of alcohol may disrupt how the nervous, endocrine, and immune systems communicate, potentially leading to hormone disruption with concerning consequences. Because hormones serve functions within so many bodily systems, a hormonal disruption could impact reproduction, mental and behavioral health, your immune function, and more. It's important to note that moderate intake of alcohol is defined as up to two drinks per day for men, and one per day for women. Many of the hormonal abnormalities observed were seen in relation to alcohol consumption beyond the recommendation. While moderate consumption may be less likely to result in such disruptions, drinking less alcohol is better for your health than drinking more.

Alcohol has a significant impact on your sleep quality, which is why consistent, long-term wine consumption could negatively impact how well you sleep. Alcohol is a nervous system depressant, causing brain activity to slow, and it can also induce a feeling of relaxation and sleepiness. In some cases, this may allow someone to fall asleep faster, while others may experience delayed sleep onset. As the alcohol in the body continues to be processed overnight, sleep disruptions and lower sleep quality become more likely. While lower amounts of alcohol consumption are likely to lead to less significant disruptions in sleep quality, high levels of consumption (more than two drinks per day for men and one for women) can reduce sleep quality by 39%.

Sleep deficiencies, whether related to alcohol or not, can lead to serious conditions, such as obesity, diabetes, heart disease, and early mortality, according to Harvard Medical School.

Things get a little tricky here when discussing how alcohol can impact your cardiovascular system. The amount of wine consumed determines the impact on your heart health. While some studies show a moderate intake of wine is related to a lowered risk of coronary heart disease (CHD), other research shows chronic consumption of large amounts of alcohol can result in alcoholic cardiomyopathy, a condition that leads to the weakening of the heart muscle.

The reason red wine, in particular, can have a positive impact on your heart health is thought to be due to high concentrations of antioxidants, like flavonoids and resveratrol. These compounds are thought to improve blood lipid profiles, like cholesterol, and reduce insulin resistance, a condition that could severely impact your body's ability to utilize carbohydrates and is a risk factor for diabetes. Drinking one to two glasses of wine per day, for women and men, respectively, may lead to these positive outcomes, while higher consumption may actually lead to lowered heart health.

RELATED:6 Supplements for Better Sleep That Aren't Melatonin

This essential organ is responsible for breaking down and metabolizing nutrients and compounds in our blood. This includes detoxifying alcohol to turn it into a substance less harmful to the body. There are three main forms of liver disease, all of which may be induced by chronic and excessive alcohol consumption. Fatty liver disease, alcoholic hepatitis, and cirrhosis make up the different types of liver disease, all conditions that can severely impact the proper functioning of the liver. Because one cannot live without a functioning liver, meeting a moderate drinking threshold is essential to supporting liver health.

All forms of alcohol, including wine, could impact your health when consumed in too high amounts for too long. In addition to these side effects of drinking alcohol, research also suggests long-term use can increase the risk of developing colon, liver, esophagus, mouth, and breast cancers. Alcohol should be consumed in moderation in order to safely include it as part of a healthy lifestyle.

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3 Tips To Set Healthy Boundaries With Yourself & Others – mindbodygreen

Posted: October 12, 2022 at 1:58 am

"Boundaries are not about telling someone else what they can or cannot do," says Urban. "A boundary is not designed to control someone else. A boundary is designed to let other people know what actions we are going to take to keep ourselves safe and healthy." For example, let's say you'd like to set boundaries with family members around diet culture conversations. "The boundary in this situation is not to tell your family, 'You can't talk about your diets anymore,'" says Urban. Rather, frame the boundary around how you participate in those conversations and offer an actionable solution.

You could say, "Just so you know, it makes me really uncomfortable when we talk about the food that's on our plate while we are eating. Can we not bring that subject of conversation up?" Or perhaps, "I'm not in a great place with my mental health when it comes to my body, so it would really be helpful for me if we chose not to talk about our bodies or our weight when we get together. Is that something you're willing to do?"

If that person is unwilling to respect the boundary after that, then you may need to set stricter boundaries in place. For example, if a family member keeps talking about diet culture, you could say, "It seems like we just can't eat together without this being a subject of conversation. So I'll come by after dinner." As Urban reminds us, "You're always focused on the actions that you are going to take on behalf of yourself (and perhaps your younger children) to keep you safe and healthy."

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Eating time and weight gain: Why might late meals increase risk? – Medical News Today

Posted: October 12, 2022 at 1:58 am

Dieters have long been warned to avoid eating late at night. Some research, like this study from 2019, provides scientific support for that conventional wisdom by associating eating later in the day with a higher risk of obesity and losing less weight after completing weight loss surgery.

However, little research has been conducted on how the timing of eating impacts physiological mechanisms, according to the researchers from Brigham and Womens Hospital who published the results of a new randomized, controlled, crossover trial in the journal Cell Metabolism.

We wanted to test the mechanisms that may explain why late eating increases obesity risk, notes senior author Dr. Frank A. J. L. Scheer, director of the Medical Chronobiology Program in Brighams Division of Sleep and Circadian Disorders.

The current buzz surrounding intermittent fasting, an eating pattern that involves fasting for a period each day, makes this study particularly timely, according to Prof. Kelly C. Allison, a professor of psychology at the Perelman School of Medicine at the University of Pennsylvania, and director of the Center for Weight and Eating Disorders, who was not involved with this study.

This study really does a nice job of targeting [] the impact of the timing of eating, she told Medical News Today, and it did so in a tightly controlled way within a laboratory experiment.

The study featured 16 participants with a body mass index (BMI) in the overweight or obesity range. They ranged in age from 25 to 59, with a mean age of 37. Five women and 11 men participated. The paper notes five participants were Black, three were Asian and one was Hispanic.

To be selected for the study, participants had to be in good health. They also reported habitually eating breakfast, and stable levels of physical activity.

None had worked shift work in the prior 12 months. For 2 weeks before each testing visit, the participants did not drink caffeine or alcohol, use tobacco in any form, or take drugs, either recreational drugs or medicinal, except for birth control and one participant took antihypertensive medication throughout the study.

No women in perimenopause took part in this study. Pre-menopausal women were scheduled to participate during specific times of their menstrual cycles to avoid hormone surges around ovulation.

For the study, participants spent 9 days in laboratory suites at the Brigham and Womens Hospital Center for Clinical Investigation on two separate occasions. They took 3 to 12 weeks off between each laboratory stay.

Additionally, in the 2 to 3 weeks prior to arriving at the laboratory for the first stay, participants prepared for the study by going to sleep and waking up on the same schedule. Researchers monitored that participants spent a fixed, 8-hour period in bed by having them wear a wrist actigraphy.

Participants also kept a sleep diary and called into a time-stamped voicemail prior to going to sleep and after waking up.

Their effort here was to try to get people to conform to a regular sleep-wake cycle before they came into the lab, Prof. Allison explained.

In the 3 days prior to arriving at the laboratory, participants were also instructed to strictly follow identical diets and meal schedules.

At the facility, light levels and temperature were strictly controlled. Participants did not have phones, radios, or access to the internet, and they were not allowed visitors. They did not exercise. A video camera in each room monitored compliance.

During each stint at the laboratory, participants ate controlled nutrient diets on a firm schedule. Participants on the early meal schedule had their first meal 1 hour after waking and ate again every 250 minutes.

For the late meal schedule, every meal was scheduled for 4 hours later. A researcher timed participants as they ate and no meal lasted longer than 30 minutes.

On test days, participants reported their perceived hunger and appetite using a series of computerized visual analog scales 18 times a day.

Researchers looked at the impact of late eating on the hormones ghrelin, which tells the brain that the body needs food, and leptin, which tells the brain that the stomach is full. Researchers tested these hormones hourly over the course of 24 hours on every test day.

Additionally, researchers measured participants energy expenditure using indirect calorimetry 12 times over the 16 hours participants were awake on test days. They also measured the participants core body temperature continuously for each test day to examine energy expenditure.

To measure how the timing of meals affected molecular pathways involved in how the body stores fat, researchers collected a biopsy of subcutaneous white adipose tissue, the fat stored between skin and muscles, from seven participants during both the early eating stage and late eating stage.

Late eating doubled the odds of being hungry compared to early eating. Late eating also significantly increased the odds of a high rating on a scale of how much a participant would like to eat as well as a high rating on a scale measuring desire to eat starchy foods and meat.

Eating late decreased levels of the hormone leptin by 16% during the 16 hours participants were awake. Additionally, eating late increased the ghrelin-to-leptin ratio, which has been correlated with hunger, by 34% during that time.

Participants who ate later also had significantly lower energy expenditure. Late eating also significantly reduced the participants average core body temperature over 24 hours.

The subset of participants who allowed a biopsy to be collected exhibited adipose tissue gene expression towards increased adipogenesis and decreased lipolysis, which promotes fat growth, when on the late-eating schedule.

I think what [the study] basically is telling us is that it probably really is beneficial to stop eating late into the night.

Prof. Kelly C. Allison

Prof. Allison acknowledged that this study had a small sample size.

These laboratory studies are [] just difficult to do, she told MNT. And Im sure this was done during the time of COVID, which made it even more difficult to find participants.

Of particular concern: The study only had five female participants, which Prof. Allison said limits the generalizability of the research.

And theres only certain kinds of people who can stay in an inpatient unit for 6 days, she said. There are definitely limitations for doing a lab study. There are pros and cons, like the pros are that [] you know exactly what theyre doing, what theyre eating [] when theyre sleeping, you can measure them really frequently. But the cons are that they [] dont represent everybody.

DJ Mazzoni, a registered dietitian based in New York and a medical reviewer for Illuminate Labs, said that even after reading this study his main recommendation continues to be that people should eat nutritious diets free of processed foods.

What a person eats, he told MNT, is more important than time of eating.

Reading the study, Mazzoni wondered whether it was highlighting the benefits of intermittent fasting. I wondered whether the issue was simply that late eating extends the eating window which reduces the time that the body can regenerate and heal without actively digesting food, he explained.

Mazzoni provided an example where two people eat breakfast at 10 a.m. One of those two individuals eats their final meal of the day at 6 p.m. while the other eats their final meal at 11 p.m.

The first individual has an eating window thats 5 hours shorter in duration which may have metabolic benefits, he said. I would be curious to see a study where individuals tried intermittent fasting late in the day, as this could potentially disprove some of the supposed health risks of late eating suggested by the study authors.

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Diet: Here’s What A Sustainable Diet Means And How To Follow It – NDTV Doctor

Posted: October 12, 2022 at 1:58 am

Sustainable Diet: A sustainable diet must be economical, available, nutrient-dense, and devoid of hazardous substances like food-borne viruses in order to maintain humans in the short term.

Sustainable Diet: It requires eating foods that are not harmful for the environment

You might be wondering about a sustainable diet if you want to reduce your environmental impact or connect to your local ecology via the foods you eat.

Even while the topic of sustainability in relation to food is frequently discussed, its definition is rarely touched upon. Diets that are fully plant-based or organic are frequently thought of as being sustainable, however, sustainability is far more complicated.

Environmental aspects including resource utilisation and greenhouse gas emissions are crucial. A truly sustainable diet, however, considers labour, food availability, and land management.

How does a sustainable diet work?

There are several recommendations on what constitutes a sustainable diet. A sustainable diet, however, typically takes into account the sort of food we eat, how it is cultivated, delivered, and packaged, as well as the impact this has on the environment.

For instance, a sustainable diet would include a wide range of fruits and vegetables, whole grains, legumes, nuts, dairy, eggs, poultry, fish, and modest amounts of red meat can all be included.

Along with this minimises the use of plastics and other derivatives in food packaging minimises the use of antibiotics and hormones in food production minimises food loss and waste.

How to follow a sustainable diet?

Our diets should become more flexitarian, which means we should consume a greater variety of vegetarian meals together with little portions of fish and meat, such as one huge steak per month or one beef burger per week. Concerns about the lack of protein in a diet that is primarily plant-based are common.

Even while you can consume some meat in a sustainable way, it's vital to think about how much you consume, cut back on your red meat intake, and determine whether you can offset the effects of your meat consumption through other aspects of your diet or consumer behaviour.

Plant-based foods should dominate sustainable diets. You do not have to completely avoid meat or dairy, though. Any diet heavy in plant-based foods fruits, vegetables, grains, legumes, nuts, seeds, and anything made from these sources and low in animal foods is linked to greater health for both people and the environment.

What is the impact of a sustainable diet on us?

A sustainable diet must be economical, available, nutrient-dense, and devoid of hazardous substances like food-borne viruses in order to maintain humans in the short term.

In addition, it's critical that those employed in all facets of the food system from farming and packing to transport, retail, and cooking earn a liveable income, have sufficient health benefits, and work in environments that are secure.

A sustainable diet should reduce the risk of diet-related diseases such as type 2 diabetes, heart disease, and cancer in order to maintain people over the long run.

What is the impact of a sustainable diet on the planet?

A sustainable diet should reduce greenhouse gas emissions, water usage, soil erosion, and pollution, promote animal welfare, and encourage biodiversity in order to preserve the environment for both the short and long term, which also benefits people.

On a personal level, this entails adopting adjustments like cutting back on meat consumption and selecting fruit cultivated without poisonous chemicals and fertilisers. It includes spending money on agricultural systems that replenish rather than degrade the ecosystems to which they belong on a bigger scale.

A sustainable diet emphasises consuming more entire plant foods. Though in far smaller amounts, people may still opt to consume animal products. If you areconsidering changing to a more sustainable diet, youshould think about what diet would be most likely easyto follow and start by taking baby steps.

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

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