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Get On The High Protein Diet Fad With The Help Of Noom – Men’s Journal

Posted: January 31, 2021 at 1:49 pm

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It can be hard to try to make a dietary change in your life. Aiming to live healthier is a noble goal but one that can be hard to do if youre not a physical fitness professional. Its easy to say youre going to shift into a High Protein Diet. But its another thing to actually do it and do it right.

That is why people need help. And there is a lot of help out there. Apps and trainers and the like, all aiming to get you on the right track. But very few of them are as easy to use and as effective as the fitness app Noom. So effective that youll make the switch to a High Protein Diet like a pro.

Why would you want to make a shift to a High Protein Diet? Simply put, protein is an essential nutrient your body needs to function properly. And studies have shown that eating more that is required can lead to weight loss as well as the other benefits protein provides, like healthier muscles and a strong system.

All of this sounds easy. But like any change to the system, its not. Thats why you should head on over to Noom. When you do, you will see that you need to take a little quiz. A quiz that is pretty in-depth. That way the app can figure out you and your wants. When all the results are tabulated, a routine is made for you.

The routines that Noom creates for you is two-fold. Based on you and what your goals are, it will give you a workout program and a dietary program to reach those goals. Knowing you want to go for a High Protein Diet will allow Noom to aim in that direction in a way that is healthy and effective for you.

But Noom also knows that there are things it cant account for. Elements that will make it harder for you to do those routines. So you can reach out within the app to the wellness professionals that are available to you. Professionals that can offer highly personal adjustments for you so you can hit your goals.

Thats not all the help you get from real live people at Noom. Because Noom also has a very large and active user base. A base that is growing every day. And you can reach out to them, and them to you, when you need it. Theres nothing like having people there to lift you up when you need a hand.

With wellness professionals and an active community at Noom, youll have no problems that cant be solved. Because even if you dont need to talk to a real live person, they leave help for you to access at all times. Workout routines and recipes are added all the time and stored on the app. So you can broaden your workouts and diet when you feel like it.

Being that it is an app, Noom is also a great help at keeping track of your progress. How many reps you do during a workout and at what weight. What you eat during the day and its nutritional value. So you and others can see how youre doing and what needs to be changed.

All of that makes it a whole lot easier to make a shift to a High Protein Diet. Or any diet you desire. And with the workouts provided here, you will see much better results thanks to the protein diet making a workout more effective. So sign up to Noom today to make the changes you want with the help you need.

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Commentary: Don’t starve the energy beast when a diet will do – Davis Enterprise

Posted: January 31, 2021 at 1:49 pm

By Llewellyn KingSpecial to The Enterprise

In politics, any idea can be pressed into service if it fits a purpose. The one I have in mind has been snatched from its Republican originators and is now at work on the left wing of the Democratic Party.

The idea is starve the beast. It came from one of President Ronald Reagans staffers and was used to curb federal spending.

It was a central idea in the Republican Party through the Reagan years and was taken up with vigor by tax-cutting zealots. It was on the lips of those who thought the way to small government was through tax cuts, i.e., financial starvation.

Now starve the beast is back in a new guise: a way to cut dependence on oil and natural gas.

This is the thought behind President Joe Bidens decision to revoke the permit for the Keystone XL pipeline, bringing oil to the United States from Canada, even after the expenditure of billions of dollars and an infinity of studies.

It is the idea behind banning fracking and restricting leases on federal lands. Some Democrats and environmental activists believe that this blunt instrument will do the job.

But blunt instruments are unsuited to fine work.

It also is counterproductive to set out to force that which is happening in an orderly way. The Biden administration shows signs of wanting to do this, unnecessarily.

Lumping coal, oil, and gas as the same thing under the title fossil fuel is the first error. In descending order, coal is the most important source of pollution, and its use is falling fast. Oil continues to be the primary transportation fuel for the world. World oil production and use hovers around 100 million barrels a day and that has been fairly steady in recent years.

In the United States, the switch to electric vehicles is well underway and in, say, 20 years, they will be dominant. Likewise, in Europe, Japan, and China. That train has left the station and is picking up steam.

Government action, like building charging stations, wont speed it up but rather will slow it down. The market is working. Willing buyers and sellers are on hand.

Every electric vehicle is a reduction in oil demand. But the world is still a huge market for petroleum and will be for a long time. What sense is there in hobbling U.S. oil exports? There are suppliers from Saudi Arabia to Nigeria keen to take up any slack.

Natural gas is different. It is a superior fuel in that it has about half the pollutants of coal and fewer than oil. It is great for heating homes, cooking, making fertilizers and other petrochemicals. Starving the production just increases the cost to consumers.

The real target is, of course, electric utilities. They rushed to gas to get off coal. It was cheaper, cleaner, and more manageable. Also, gas could be burned in turbines that are easily installed and repaired. Boilers not needed; no steam required.

But there are greenhouse gases emitted and, worse, methane leaks at fracking sites and from faulty pipelines throughout the system. These represent a grave problem. Here the government can move in with tighter regulation. If it is fixable, fix it. But methane leaks are no reason to cripple domestic production.

The question for the beast-starvers comes from Clinton Vince, who chairs the U.S. energy practice and co-chairs the global energy practice of Dentons, the worlds largest law firm. He asks, Is it better to sell natural gas to India and China or to let them build more coal-fired plants? Particularly if carbon-capture and sequestration technology can be improved.

If we are to continue to reduce carbon emissions in the United States, we need to take a holistic view of energy production and consumption. Does it make sense to allow carbon-free nuclear plants to go out of service because of how we value electricity in the short term? A market adjustment, well within government purview, could save a lot of air pollution immediately.

The hydrocarbon beast doesnt need to be starved, but a diet might be a good idea.

LlewellynKing is executive producer and host of White House Chronicle on PBS. His email is[emailprotected].He wrote this for InsideSources.com.

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Plant-Based Diet Adherence Tied to Lower Type 2 Diabetes Risk – HealthDay News

Posted: January 31, 2021 at 1:49 pm

THURSDAY, Jan. 28, 2021 (HealthDay News) -- Adherence to plant-based diets is associated with a lower risk for type 2 diabetes, according to a study published online Jan. 13 in Diabetes Care.

Zhangling Chen, from the Harvard T.H. Chan School of Public Health in Boston, and colleagues used data from the Nurses' Health Study (NHS [1986 to 2012]; 76,530 women) and NHS II (1991 to 2017; 81,569 women) as well as the Health Professionals Follow-up Study (1986 to 2016; 34,468 men) to evaluate the association between plant-based diets and the subsequent risk for type 2 diabetes.

The researchers found 12,627 cases of type 2 diabetes during 2,955,350 person-years of follow-up. Participants with the largest decrease (>10 percent) in the plant-based diet index (PDI) and healthful PDI (hPDI) over four years had a higher diabetes risk in the subsequent four years (PDI: pooled hazard ratio [HR], 1.12; hPDI: HR, 1.23) compared with participants with stable PDI or hPDI, when adjusting for initial body mass index and initial and four-year changes in alcohol intake, smoking, physical activity, and other factors. The risk for diabetes was lower for each 10 percent increment in the PDI and hPDI over four years (PDI: HR, 0.93; hPDI: HR, 0.91). There was no association noted between changes in unhealthful PDI and diabetes risk. Between 6 and 35.6 percent of the associations between changes in the PDI and hPDI and diabetes risk was accounted for by weight changes.

"The findings of the current study not only confirm previous reports but also demonstrate that both four-year and longer-term (eight-year) improvements in adherence to overall and healthful plant-based diets are associated with lower diabetes risk," the authors write.

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Porsha Williams Shared an Update on Her Healthy Eating Journey – Bravo

Posted: January 31, 2021 at 1:49 pm

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Porsha Williams Explains What it Means to Be a "Baby Vegan"

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Porsha Williams indulges in the occasional fried-chicken sandwich, and she's a regular customer at Dennis McKinley's Original Hot Dog Factory. (Shehas to beloyal to her daughter PJ's father, after all.) But,on a day-to-day basis,The Real Housewives of Atlanta cast member keeps her diet as clean as possible.

The self-described "baby vegan" eats plenty of plant-based foods (see the clip above), and she has also tried intermittent fasting. She's also ordered pre-made meals so that she has quick, healthy dinners on hand at home. And even when she's running low on recipe inspiration, Porsha manages to whip up something that's packed with fiber and protein.

In a recent Instagram Story, the Black Lives Matter activist shared a look at her MacGyver-style meal. "When you tryna be healthy and you don't know what tf to cook," she wrote, adding several laughing emoji. On the menu: three hardboiled eggs, and a mixture of cooked onions and lentils. Clean, cozy ... one could do worse!

Want more The Real Housewives of Atlanta? New episodes air Sundays at 8/7c or catch up on this season through the Bravo app.

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This May Be The Superfood Your Diet Needs, According To Nutritionists – mindbodygreen.com

Posted: January 31, 2021 at 1:49 pm

According to Wahls, beef liver is an excellent source of B vitamins, includingfolate, riboflavin, niacin, and cobalamin (B12). In fact, she says it's superior to greens when it comes to B12, which is not readily available in plants.

Beef liver also contains one of the highest sources of nonsynthetic, preformed vitamin A (aka retinol). "Three ounces of this organ meat provides around 7,900 micrograms of vitamin A, equaling about 883% of the recommended daily intake (RDI)," registered dietitian Molly Knudsen, M.S., RDN, tells mbg.This essential micronutrient is critical for immune functioning and difficult to find in most foods. "It's different from beta-carotene, which is what most vitamins/prenatals use," LeVeque explains in her Instagram caption.

In addition to its vitamins and minerals, beef liver "is a great source of high-quality protein to boost the metabolism while also being a good low-calorie and low-carb option," says dietitian Priscilla Blevins, M.S., R.D., L.D. Beef liver is, therefore, a good option for anyone following the keto diet or another protein-rich lifestyle.

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Mediterranean diet stands the test of time | Lake Mills Leader – HNGnews.com

Posted: January 31, 2021 at 1:49 pm

The Mediterranean diet is in the news again, not only because it's the start of a new year, but also because it was named as one of the most popular and healthiest diets by several publications. The origins of the "Mediterranean diet" are lost in time because it's based on the eating habits of the Middle Ages, in which the ancient Roman tradition -- on the model of the Greeks -- identified in bread, wine and oil products a symbol of rural culture and agriculture. These were supplemented by sheep cheese, vegetables (leeks, mallow, lettuce, chicory, mushrooms) and a little meat, and among Romans, a strong preference for fish and seafood.

According to a National Center of Biotechnology Information article, the discovery of the health benefits of the Mediterranean diet is attributed to American scientist Ancel Keys, who researched the correlation between cardiovascular disease and diet for the first time.

In the 1950s, Keys was struck by a phenomenon, for which he could not, at first, provide a full explanation. The poor population of small towns of southern Italy was, against all predictions, much healthier than the wealthier citizens of New York, many of whom had Italian ancestors who emigrated to the United States. Keys suggested that this depended on food, and tried to validate his original insight, focusing on foods that made up the diet of these populations.

This study proved that populations that had adopted a diet based on the Mediterranean diet presented a very low rate of cholesterol in the blood and, consequently, a minimum percentage of coronary heart disease. This was mainly due to the plentiful use of olive oil, bread, pasta, vegetables, herbs, garlic, red onions and other foods of vegetable origin, and a rather moderate use of meat.

The modern Mediterranean diet is characterized by the emphasis on plant foods such as grains, vegetables and fruits. Olives, olive oil, nuts, beans, legumes, seeds and herbs/spices are also part of the Mediterranean eating style. The Mediterranean lifestyle also recognizes the importance of physical activity and social interaction at mealtimes.

Grains should be mostly whole grains and can include whole-wheat breads, whole-wheat pasta, oats, brown rice, couscous, quinoa or barley.

Fruits and vegetables can be fresh, frozen or canned. The nutrients are similar between the three forms. Canned vegetables can have more sodium, so rinse before using or buy lower sodium options. Fruits and vegetables can be cooked or eaten raw.

Olives and olive oil are staples of the Mediterranean eating style. Olive oil is the main source of fat and is used in cooking, as salad dressing, as a light drizzle on vegetables or as a dip for bread. Olive oil is higher in heart-healthy unsaturated fats and should replace saturated fats like butter or margarine.

Nuts, beans, legumes and seeds are the main sources of protein, healthy fats and fiber. Common beans include chickpeas (garbanzo beans), cannellini beans, kidney beans, lentils and black beans. Nuts are good as a snack, on a salad or added to other dishes.

Herbs and spices add flavor and aroma to foods. They reduce the need for salt and can be rich in health-promoting antioxidants.

This delicious baking-pan recipe for Salmon Roasted with Broccoli and Tomatoes is an effortless way to incorporate the Mediterranean diet eating plan into your lifestyle.

SALMON ROASTED WITH BROCCOLI AND TOMATOES

1 pound fresh or frozen skinless salmon fillet

2 teaspoons Italian or poultry seasoning

1 1/2 teaspoons black pepper

2 cups grape or cherry tomatoes

2 tablespoons snipped fresh basil and/or parsley

1. Line a 15-by-10-inch baking pan with parchment paper. Rinse salmon; pat dry. Place salmon in prepared pan. Drizzle with 1 tablespoon of the oil and sprinkle with 1 teaspoon of the Italian or poultry seasoning, and 1 teaspoon of the salt and the pepper.

2. In a medium bowl, combine tomatoes, broccoli, garlic and the remaining 1 tablespoon of oil, the Italian or poultry seasoning, and the salt and pepper; toss to coat. Place in pan with salmon. Roast 15 to 18 minutes or just until salmon flakes.

3. Meanwhile, remove 1 teaspoon zest/peel from the lemon (do not use the white flesh or pith) and squeeze 3 tablespoon juice from lemon. In a small bowl, combine lemon zest and juice, the basil and/or parsley, and the honey. Spoon the mixture over salmon and vegetables before serving.

TIP: To thaw frozen fish, place in a sealed bag and submerge in a bowl of cold water for 30 minutes.

Angela Shelf Medearis is an award-winning children's author, culinary historian and the author of seven cookbooks. Her new cookbook is "The Kitchen Diva's Diabetic Cookbook." Her website is http://www.divapro.com. To see how-to videos, recipes and much, much more, Like Angela Shelf Medearis, The Kitchen Diva! on Facebook. Recipes may not be reprinted without permission from Angela Shelf Medearis.

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MIND and Mediterranean Diets Tied to Delayed Parkinson Onset – HealthDay News

Posted: January 31, 2021 at 1:49 pm

THURSDAY, Jan. 28, 2021 (HealthDay News) -- There is a strong correlation between the age of onset of Parkinson disease (PD) and dietary habits, according to a study published online Jan. 6 in Movement Disorders.

Avril Metcalfe-Roach, from the University of British Columbia in Vancouver, Canada, and colleagues analyzed data from food frequency questionnaires completed by 167 individuals with PD and 119 controls.

The researchers found that overall, women adhered more closely to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet than men, and diet scores were not modified by disease status. MIND diet adherence correlated with later age of onset most strongly in women, corresponding to differences of up to 17.4 years between low and high dietary tertiles. There was also a significant association seen between Greek Mediterranean adherence and later PD onset across all models. In men, only Greek Mediterranean diet adherence correlated with later onset, with differences of up to 8.4 years.

"Nutritional strategies may be an effective tool to delay PD onset," the authors write.

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Pope Francis told he must stop eating pasta and diet to cure health woes – or face surgery – Daily Express

Posted: January 31, 2021 at 1:49 pm

In a stark warning issued by his doctors, the Argentine pontiff was told he had to lose at least 1st 4lbs or face the possibility of going under the knife. The pope has been advised to eat small bowls of rice at meals and plenty of fruit, veg, olive oil and fish, sources in Rome said. They told The Sun: If he sticks to the doctors advice hell be fine but hes well known for his healthy appetite.

In what will no doubt come as a huge disappointment to the food loving pontiff, he has also been banned from eating cake.

The 84-year-old Argentine has been afflicted by the painful nerve condition for decades.

At times it has left him almost paralysed, as was the case in 2007 after he was struck down by a severe attack.

Over the past week, Pope Francis has once again struggled with excruciating pain caused by his sciatica.

He was forced to postpone a number of events at the Vatican last weekend and on Friday was unable to stand during a meeting with members of the Roman Rota.

Addressing his audience, Pope Francis said: "I would like to speak to you standing up but sciatica is a troublesome guest.

"So I apologise and will speak sitting down."

READ MORE:Pope Francis makes heartfelt plea after man freezes to death

Greeting the team at the Vatican, the football mad pope said: "In Argentina we dance the tango, and the tango is the two-by-four music.

"You are 4-2 today [referring to the previous night's victory] - that's good.

"Congratulations and courage.

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The Real-Life Diet of Dave Asprey, Who Thinks Coffee Is a Superfood – Yahoo Lifestyle

Posted: January 31, 2021 at 1:49 pm

Today, Dave Asprey is well-known as one of the leading figures of the biohacking movement and the founder of the Bulletproof empireif you've ever put butter in your coffee, he's the reason why. But it wasn't always this way: In his 20s, he was working as a computer hacker while tipping the scale at around 300 pounds. He was fed up with feeling awful all of the time and dealing with arthritis and chronic fatigue. Despite doing all of the standard right things his doctors advised, including exercise and counting calories, he was stuck.

So he began experimenting himself, first with a low-carb diet that resulted in a 50-pound weight loss. From there, he was hooked. So hooked that Asprey says he has spent more than $1 million building a better body, experimenting with everything from red light therapy to cold exposure, with the goal to live until at least 180.

Last week, The New York Times bestselling author released his latest, Fast This Way, which reviews the latest thinking on how to turn eating restrictions into better health. GQ chatted with Asprey to find out what his day-to-day looks like while running his business from a 32-acre organic farm on Vancouver Island, off Canada's Pacific Coast. It indeed involves fasting and drinking coffee with butter in itbut also the occasional bite of dairy-free ice cream.

For Real-Life Diet, GQ talks to athletes, celebrities, and everyone in between about their diet, exercise routines, and pursuit of wellness. Keep in mind that what works for them might not necessarily be healthy for you.

GQ: What time do you usually get out of bed?

Dave Asprey: I usually get out of bed around 6:45 or 7 a.m. I used to go to bed much later and wake up later, but it's just less convenient. So I used a combination of light and fasting to shift my circadian windows. Now, I go to bed earlier than I ever have in my life. And I do it naturally, which is super cool.

I wake up, and I definitely make a shot of espresso. I usually turn that into an Americano. I also make one for my wife and one for my kids to split because yes, my kids do drink coffee. It's good for you. It's a superfood, screw kale. Sometimes I make it Bulletproof (using MCT oil and grass-fed, unsalted butter). Others, I just do a black, depending on what I feel like for the day.

Story continues

Talk to me about your morning supplementsI've seen the photos, and there are a lot of them.

I take a handful of the supplements that I put together the night before that are mostly mitochondrial stimulators or other anti-aging things, peptides, etc. We're talking like 40 or 50 pills. Some of them are ones that I formulated for Bulletproof. I also take all of my probiotics in the morning when I wake up, because I have found in recent research that if you take probiotics at night, they disrupt your sleep. If you take them in the morning they seem to work better. I usually take some prebiotic fiber at some point, which feeds the good bacteria. My goal lately has been to make bacteria in my gut the manufacturer of as many of the things that I want in my body as possible. I also take all my minerals and stuff like that.

[In a follow-up email, Asprey clarified that his current morning supplement lineup includes, from Bulletproof, vitamins A, D, and K, glutathione, Eye Armour, copper and zinc, and Smart Mode, along with amino acids and calcium d-glucarate.]

Anything else thats important to your morning routine?

When I wake up, I do just a brief gratitude practice. I just lay there for a minute or two and I have two things that I'm grateful for. One is that I say to no one in particular, Thank you for using me today. I don't say what for, I'm just going to assume things work out the way they're supposed to happen. The second gratitude is, Thank you for making things happen the way they're supposed to happen.

I don't pray to a specific deity. I don't pray to nature. I just figured there's some energy out there that does that. When I do it right, I get a little bit tingley. I think that a lot of times people are way too specific, and you'll probably ask for things that aren't even the right things for you. So for me, that's where I've evolved.

After I drop my kids off, I will usually set aside about 45 minutes on my calendar for some sort of biohacking. I could do red light therapy. I could do neurofeedback. I could just do some squats on a vibrating platform. I could do a resistance band workout with blood flow restriction. I mix it up instead of doing the same thing every day. Then, I go to work.

When's the first time that you typically eat during the day?

I have lunch around 1:30 p.m. with my wife. It's usually a grass fed lamb, grass fed beef, or maybe pastured pork. The lamb and pork comes from animals on our own farm. Same with the vegetables. I'm really fortunate to be able to do that. We actually feed our local community with our farm as well, which is super cool. I will have some extra butter on that as well.

Do you do the same kind of meal structure for dinner?

Dinner is similar, but with dinner, I might have some white rice or something like a sweet potato, some, some carbs. I am not keto all the time, not by a long shot. Sometimes I'm keto. Sometimes I'm not. Lately I've been using a continuous glucose monitor from a company called Levels Health, where I am an investor. That really allows me to see what I do, what I eat, even what exercise I do, how it affects my blood sugar. My goal is to keep my blood sugar within a relatively narrow range, even after I eat. I've been pretty successful at that. When you do that, you'll live longer and you feel a lot better.

Do you have any snacks ever between lunch and dinner?

Almost never. Dinner for me is around 5:30. When I was writing Fast This Way, I experimented with the length of time between dinner and going to sleep. If you can get more than three hours of time after your last meal and your bedtime, you will sleep a lot better. So an earlier dinner has made a big difference for me. If I'm having lunch at 1:30 and dinner at 5:30, if your lunch was effective, you shouldn't need a snack. If I was going to snack, it's probably because I walked through the garden and thought Oh, look, the grapes are ripe. I'll eat a couple of grapes.

Do you ever deviate from this diet?

Yes, and you should deviate from your diet. If you're too rigid, you won't be too happy. What I don't do though, is eat things that make me feel like crap. So there are some things like you go and eat, for example a bunch of deep fried gluten bombs at a restaurant. They will cause more inflammation for longer than smoking a cigarette. If I dont smoke, why would I eat like that? It's just not OK.

That said, I have a healthy metabolism. Am I going to have some sugar every now and then? Sure. It's not the end of the world. So the idea that some nights I'll have more carbs than others, some nights we might have a dairy-free ice cream with 10 or even 18 grams of sugar in it.

Is there ever alcohol in your diet?

On rare occasions I will have either a French red wine or I'll have a high-end sake. One of these days, I'm going to start a sake brand just because I like it, but make no mistake: Alcohol is bad for you. Even one drink is bad for you. There's no benefit to drinking alcohol, even though we desperately want there to be.

The Real Life Diet of Troy Aikman, Who Knows Better Than to Look at the Peloton Leaderboard

The 54-year-old Dallas Cowboys legend says he used quarantine to lift, diet, and meditate into the best shape of his life.

Originally Appeared on GQ

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You Need to Know About Elimination Diets for Rheumatoid Arthritis – HealthCentral.com

Posted: January 31, 2021 at 1:49 pm

Curious if certain foods trigger your RA symptoms? Heres what to know about trying an elimination diet.

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An elimination diet for rheumatoid arthritis (RA) seems simple enough: Remove suspected trigger foods from your meal plan and see if your symptoms improve. But the truth is, theres a lot you need to consider before taking that step. In some cases, elimination diets may be appropriate, says Alicia Romano, M.S., R.D., clinical registered dietitian at the Frances Stern Nutrition Center at Tufts Medical Center in Boston. But in other cases, not so much. If youre curious whether an elimination diet is right for you, heres what you need to know.

Its a procedure used to identify foods that may be triggering an adverse reaction, says Romanospecifically for RA, were talking about symptom flares. Basically: You remove the foods from your diet for a while to see whether symptoms resolve. If they do, you can then reintroduce the foods, one at a time, to see if symptoms come back.

Even if youre taking medication for your RA, its still common to experience flares. In some cases, an elimination diet may lead to fewer flares, says Nilanjana Bose, M.D., a rheumatologist at the Rheumatology Center of Houston. And if it works well and you show you can maintain the diet for six months to a year, you may even be able to talk to your doctor about lowering your medication dose, says Dr. Bose. So if youre taking multiple meds, you may be able to try eliminating one of them. Or if youre on methotrexate, say, you may be able to try taking it fewer times per week. That could be great!

Still, dont expect to kick the meds completely, says Dr. Bose. Most patients will need something to keep their inflammation down.

There are lots of elimination diets out there, but here are some of the most common for RA (roughly in order of how much evidence there is to back them).

Worth a try:

Gluten-free: RA patients who are sensitive to glutena protein found in certain grainsmay notice their symptoms get better when they dont eat it. Gluten can hide in many products, including anything with wheat, barley, or rye (like bread, crackers, and flour).

Dairy-free: Some research suggests that dairy may increase inflammation in the body for some people. And anecdotally, some RA patients report fewer symptoms when they avoid dairy. Dairy includes animal milk and foods made from milk, such as cheese, butter, and yogurt.

Maybe, but were not sure:

Autoimmune Protocol: The goal of this paleo-style diet is to boost the immune system by cutting out foods that can produce an inflammatory reaction, including all grains, nuts, seeds, nightshade vegetables, eggs, and dairy, says Romano. It also restricts alcohol, tobacco, coffee, processed sugars, and certain medications. That leaves you with fresh fruit (in moderation), sweet potatoes, yams, Chinese or Jerusalem artichokes, and minimally processed meats (ideally wild, pasture-raised, or grass fed). In some cases, it may help you identify trigger foodsbut with no science to back it up, its hard to know how much it can really help, Romano says. We dont really understand the risk-benefit ratio, says Romano.

Probably skip:

Nightshade-free: Some people report worsening RA symptoms after eating so-called nightshade vegetables (eggplants, peppers, tomatoes), though theres no research to support the link. In fact, theyre rich in antioxidants that many people with RA should get more of, says Dr. Bose.

Keep in mind, trigger foods can be different for different people. That means, if you were to try an elimination diet, your doctor might suggest something more individualized based on your unique trigger foods.

Because theres not enough research to back them up, elimination diets are not routinely recommended for RA, says Romano. On the other hand, certain foodssuch as processed sugars, refined carbohydrates, and red and processed meatshave been linked to inflammation, says Dr. Bose. Your doctor is likely to recommend avoiding these foods first before attempting anything more extreme, like an elimination diet.

Next, think about what foods you can add rather than subtract. Are you eating plenty of plants (vegetables, fruits, whole grains, legumes) and foods rich in omega-3s (fatty fish, nuts, seeds, olive oil)? These nutrient-dense foods can support the immune system and may help lower inflammation, Romano says. You may find these dietary adjustments make a big difference in how you feel, and that you dont need an elimination diet after all.

So who might benefit from an elimination diet? Anyone who (after making these healthy changes) has reason to believe they might have a trigger food. If that's you, your doc might talk with you about this approach.

If youre like a lot of people with RA, you can probably spot a trigger food through casual observation alone. But you might find keeping a food journal helpful, Romano says.

Youll want to track three things:

Food/beverage intake: Be sure to include the time and the amount you ate/drank. You may find that the dose matters.

Your symptoms: Rate your symptoms throughout the day on a 1-to-10 scale, Romano advises. This helps establish a baseline for what is normal for you, so you can see when symptoms are getting better or worse.

Any out-of-the-ordinary occurrences: Did you get a poor nights sleep? Did you go on a strenuous hike? Were you under a lot of stress at work? A lot of other factors that can play a role in the inflammatory process, Romano says. So we want to control for that.

By gathering this data, you can more easily zero in on any patterns, and identify (or rule out) potential trigger foods.

When you cut a food out of your diet, you need to compensate for those nutrients youll be missing out on, says Laura Gibofsky, M.S., a registered dietitian and nutritionist at the Hospital for Special Surgery in New York City. If someone comes to me saying, Ive removed certain foods, and now Im eating lemon water and carrots, I say, Well, we have a problem because thats not going to meet your nutrition needs.

Getting proper nutrition to support overall health is important when youre living with RA, she says. Plus, if youre on certain medications, you may already be at risk for nutritional deficiencies. For example, steroids can affect how the body uses the bone-building nutrients calcium and vitamin D. So removing calcium from your diet without replacing it could put you at greater risk for weakened bones, says Gibofsky.

Your dietitian can help you avoid nutritional deficiencies by advising you on what foods youll need to eat to replace the nutrients youll be cutting out.

If youre cutting out gluten, for example, youll need to get your whole grains from gluten-free sources, like oats, brown rice, quinoa, amaranth, and buckwheat. If youre giving up dairy, youll need to get your calcium and vitamin D from dairy-free sources, such as soy milk, yogurt and cheese alternatives, fortified orange juice, fortified breakfast cereal, canned salmon, and almonds, Romano says.

If you cant meet your nutritional needs from food intake alone, your dietitian may recommend a supplement, Romano says.

If you cut out a food and start feeling better, you might be tempted to skip the reintroduction phase of the diet. And thats your call. But consider that you may be able to tolerate the food in smaller amounts without triggering your symptoms. Its a phased approach, says Romano. The end goal is the most liberal diet possible.

Of course, if youve eliminated multiple foods, the reintroduction phase is especially important to identify which of those foods is the culprit. Say you eliminated gluten and dairy for a month, and you have symptom resolution, says Romano. Well, which one is it? Gluten, dairy, or both? To find out, you might first reintroduce gluten and see if your symptoms return. Then youd eliminate gluten again, and reintroduce dairy. Its a step-by-step process and something patients need guidance on, she says. Again: Dont try this on your own!

Keep in mind, even after you go through all this, you may not get the results you want. While some patients do see dramatic improvement in joint pain, stiffness, and energy level from an elimination diet, plenty of others see no improvement at all, says Dr. Bose. It can be quite revolutionary for some, she says, but not for everyone.

If youre going to go forward with an elimination diet, you should be prepared for that possible outcome.

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Jerilyn Covert is a writer, editor, and copy editor with 15 years of publishing experience. Shes written hundreds of articles for Mens Health (where she was an editor for more than 10 years), Womens Health, Runners World, ONE37pm, Whiskey Advocate, Silver Sneakers, and many more. Shes insatiably curious and loves interviewing people who know a lot more than she does. She shares their insights and advice so others can use them to improve their lives.

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You Need to Know About Elimination Diets for Rheumatoid Arthritis - HealthCentral.com

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