Category Archives: Diet And Food

Lucy Spraggan has shared her incredible body transformation while taking aim at "life threatening fad diets".

The 29-year-old former X Factor star has shared before and after pics on Instagram which shows how her fitness journey has taken her to washboard abs and a sensational toned body.

The singer has dropped three dress sizes in the process and showed off the evidence in a mirror selfie on social media, with her posing in a green sports bra and black Nike leggings.

In a second photo, Lucy is seen lifting her white t-shirt to reveal an impressive muscular frame and washboard abs.

In a lengthy caption, Lucy said that in 2018 she had already lost "quite a bit of body fat" but this had been done through 'fad diets' which she said were "experimental, inconsistent" and "actually life threatening".

She has since looked for "slow and tiny" changes and the results have been impressive.

Lucy explained on Instagram: "Found the pic on the left whilst scrolling through some old photos and it gave me some feelings! Good ones!

"I'd already started my journey to a different body composition here but I didn't really know it.

"I'd already lost quite a bit of body fat (left picture is from 2018) through various experimental and inconsistent (one actually life threatening!) FAD diets and I was noticing really small changes that I don't think anyone else would have been able to see."

The singer continued: "And that is one of the hardest parts of working hard = tiny, weeny, subtle changes.

"When I look at the left picture in contrast to the right I can SEE the change, it's a huge reward to know that I did that, it feels great!"

She warned her followers that the way she exercised meant that there were no instant results.

Lucy continued: "But on almost every other part of this slog it's been exhausting at times because results are so SLOW and tiny.

"But that is the truth of it. That's the bare bones of anything worth doing in life.

"We keep plugging at it, we keep pushing, we have to accept that to eventually notice that HUGE change we have to chip away at the rock bit by bit until you seen see the first sparkle of that lil diamond."

She continued to compare her body journey to her singing career: "7 years ago I was playing to crowds of 200 every night. Last year we sold 37,000 tickets just in the UK.

"When the world is back on track, I'll double that. I've done it before!

"I will keep digging, in everything I do. Work, life, love, family... everything.

"So that eventually I can look back and say: I did that.

"Happy Sunday. Keep digging."

Lucy has overhauled her lifestyle since splitting from her ex-wife Georgina Gordon and speaking on FUBAR Radio in October, she said that she had "rediscovered herself" after she "lost a bit of weight and had a divorce".

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Lucy Spraggan shows washboard abs after incredible transformation and slams diets - Mirror Online

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We must switch to a predominantly plant-based diet to save the planet, saysnew researchfrom an international team led by the University of Oxford.

The journalScience published the paper. It reveals that slashing our use of fossil fuel use is essential to meet global climate targets. But is not enough unless we also transform the global food system.

In fact, scientists say, even if fossil fuel emissions stop immediately, emissions from the global food system alone could increase global temperatures by more than 1.5C.

TheParis Climate Agreement goal is to limit the increase in global temperature to 1.5C or 2C above pre-industrial levels. Global temperature increases beyond this will lead to extreme heatwaves, flooding, water scarcity, and more.

We must change what we eat, how much we eat and how much is wasted by 2050. In addition, we must change how food is produced.

It adds if we continue with current trends, emissions from food systems would surpass the 1.5C target within 30-45 years. In fact, they may exceed the 2C target within 90 years, even if all other sources of greenhouse gas emissions immediately stopped.

If other sources of greenhouse gas emissions reached zero by 2050, we would surpass the 1.5C target in 10-20 years and, in addition, the 2C target by the end of the century.

The research makes clear that reducing greenhouse gas emissions from food systems will require coordinated action. Across sectors and between national governments.

However, the changes would have additional benefits. For example, reducing water pollution and scarcity. Also increasing biodiversity, and reducing the rate of diet-related health conditions such as obesity, diabetes, and heart disease.

Dr. Michael Clarkis fromThe Oxford Martin Schooland Nuffield Department of Population Health. In a statement sent toPBN, he said: Discussions on mitigating climate change typically focus on reducing greenhouse gas emissions from burning fossil fuels, for instance, from transportation or energy production.

However, our research emphasizes the importance of reducing emissions from the global food system.

He added that there are are many achievable ways rapidly to reduce food emissions if we act on them quickly. These include raising crop yields and reducing food loss and waste.

But, he concluded: The most important is for individuals to shift towards predominantly plant-based diets.

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Public Must Switch To Predominantly Plant-Based Diet To Save Planet, Says New Research - Plant Based News

In this episode of #QuickTakesWithBangaloreTimes celebrity fitness trainer Yasmin Karachiwala talks about keeping the festive ill-health in check by sharing a few tips to remember." "Simple lifestyle moderations can help you look your best this festive season. Gaining weight in on the rise and it is quite common to gain a few pounds but we need to remember that food is the essence of life and we should respect that," says Yasmin. She shares her five tips.Watch those snacksWhile it might be tough to fight the temptation, but the best thing would be to make informed food choices by consuming healthier snacking options like almonds which contain Riboflavin, Magnesium, Protein, Vitamin E and zinc that contribute to a healthy diet. It would also satiate your cravings.Eat SmartTry to limit those fried food and unhealthy food options and instead pick up those veggies, fresh fruits and lean proteins.Make Smart food choicesI do not believe in the word diet but rather I focus on encouraging my clients to make smart food choices to make healthy food choices leading to a healthier lifestyle. We must make efforts to stay healthy and ensure good nutrition. Fitness firstApart from the above mentioned modifications. One also need to give fitness a chance. Life will get stressful and busy, but do not compromise on your health. Take on any challenge and push yourself to exercise for at least thirty minutes every day. Also, motivate those around you.

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Celebrity fitness instructor Yasmin Karachiwala shares diet tips on keeping healthy this festive season - Times of India

Eating lots of foods with flavanols antioxidants found in certain fruits, veggies, tea, and cocoa may be good for your blood pressure, according to a study published in October 2020 in Scientific Reports.

Researchers examined data on blood pressure and cardiovascular disease as well as results from urine tests, looking for biomarkers of flavan-3-ol a substance that indicates how much flavanol is in the diet for more than 25,000 adults in the U.K.

Systolic blood pressure the top number, which shows how much pressure blood exerts on artery walls when the heart beats was about 1.9 millimeters of mercury (mmHG) lower in men and about 2.5 mmHG lower in women with the highest flavanol intake than it was among their counterparts with the lowest flavanol intake.

Differences in blood pressure associated with a high-flavanol diet were more pronounced in older adults and in people diagnosed with hypertension than in younger individuals and those with normal blood pressure, the study also found.

Our study shows for the first time that flavanols consumed as part of the normal diet are associated with lower blood pressure, says senior study author Gunter Kuhnle of the department of food and nutritional sciences at the University of Reading in the U.K.

One advantage of this study is that it used urine tests to estimate how much flavonal people had in their diets many other studies looking at health benefits of various eating patterns rely instead on food diaries or surveys that arent always an accurate picture of how people really eat, Kuhnle and colleagues write. In those cases, people often report healthier eating habits than they really have.

Another strength of using biomarkers instead of self-reported dietary information is that the amount of flavanols in a particular food or drink can vary. For example, there can be anywhere from 10 to 330 milligrams (mg) of flavanols in 100 grams (g) of tea, the researchers point out.

Using nutritional biomarkers to estimate the intake of bioactive food compounds has long been seen as the gold standard for research, as it allows intake to be measured objectively, Kuhnle says.

The biggest limitation of the study is that results from this study in the U.K. where tea is the main source of dietary flavanols may not reflect what would happen in other populations where people tend to favor different foods and beverages.

An additional limitation is that researchers looked at urine tests for flavanol intake at only a single point in time, and its possible that eating habits changed over time in ways that might impact blood pressure or cardiovascular disease risk, the researchers point out.

Its also worth noting that the study was funded by candymaker Mars Inc., where two of the authors work.

Earlier studies have found flavanols may help reduce stiffness in arteries, cholesterol, blood pressure, and the risk of developing or dying from cardiovascular disease, according to a review published in June 2018 in Molecular Aspects of Medicine. In particular, this review linked flavanols in cocoa and tea with these heart-healthy benefits.

The blood pressure reduction seen with flavanols in the current study is comparable to what some earlier research found with two heart-healthy diets, the Mediterranean diet and the Dietary Approaches to Stop Hypertension (DASH) diet, Kuhnle says.

A Mediterranean diet emphasizes consumption of fruit, vegetables, whole grains, fish, nuts, and olive oil and other healthy fats, according to the Mayo Clinic. It also advises dairy in moderation, and limited red and processed meats. The DASH diet takes these ideas further, by recommending the number of servings per week for different foods and limiting sodium intake.

One study, published in 2013 in BMC Medicine, found that following a Mediterranean diet reduced diastolic blood pressure the bottom number, which indicates how much pressure blood exerts on artery walls when the heart rests between beats by 1.5 mmHg. This trial didnt find a connection between the Mediterranean diet and systolic blood pressure, however.

An older study, from the New England Journal of Medicine, found that when people tried to cut their sodium intake to the lowest level possible, following a DASH diet reduced systolic blood pressure more than eating in other ways by 11.5 mmHg more for people with hypertension and by 7.1 mmHg more for people without hypertension. When people tried to reduce sodium intake from high levels to intermediate levels, the DASH diet reduced systolic blood pressure by 2.1 mmHg.

A sustained 2 mmHg reduction in blood pressure would have a large benefit on a population level so from a public health perspective, that is a meaningful number, says Deepak Bhatt, MD, MPH, executive director of interventional cardiovascular programs at Brigham and Womens Hospital Heart & Vascular Center and a professor at Harvard Medical School in Boston.

However, for an individual, that would be less than what some people will experience with salt restriction or specifically with the Mediterranean or DASH diets, says Dr. Bhatt, who wasnt involved in the new flavanol study.

Flavanols are part of a large family of compounds found in plants such as fruit, vegetables, beans, grains, and nuts, says Samantha Heller, RD, a senior clinical nutritionist at NYU Langone Health in New York City, who wasnt involved in the current study.

In foods, these compounds have been found to confer many health benefits, including reducing the risk of certain diseases like cardiovascular disease, metabolic syndrome, and certain cancers, Heller says. They act as powerful antioxidants and anti-inflammatory agents.

To get the benefits of flavanols from sources such as cocoa and tea, its best to have unprocessed forms without lots of added sugar, cream, and other additives, Heller advises. This is especially true for cocoa and chocolate.

People who want to use diet to help lower their blood pressure should think of increasing flavanols as part of an overall healthy eating pattern, Heller advises.

We eat foods, not single nutrients, and it is important to note that our dietary patterns play a big role in our intake of flavanols and other healthy plant compounds, Heller says. Adopting the DASH or Mediterranean dietary pattern is a great way of increasing ones intake of flavanols as well as fiber, vitamins, minerals, and other healthy plant chemicals, and to help reduce blood pressure and the risk of other chronic diseases.

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High-Flavanol Diet Linked to Lower Blood Pressure - Everyday Health

The long-lasting Abe administration set another record: the most no comments uttered in the Diet.

Keita Sakurai, an associate professor of social welfare at Ritsumeikan University, was disturbed by the trend of Cabinet members and government bureaucrats refusing to answer tough questions from opposition lawmakers in recent years.

So he went to the trouble of counting exactly how many times the phrase, I want to refrain from replying, was used in the Diet.

The expression was uttered more than 300 times annually during the final five years of the Abe administration, by far more than any other administration. In particular, the count topped 500 a year between 2017 and 2019, according to Sakurai.

He posted his findings in an Oct. 29 tweet with a graphic showing the frequency of the expression used during Diet sessions from 1970 to 2020. The graphic was titled, A nation that would not answer even when questions are asked.

I have been wondering when the Diet turned into a place where legislators and bureaucrats are allowed to give no answers, so I produced the graphic, he said. The trend of the past few years is abnormal.

His tweet was retweeted about 10,000 times and received more than 13,000 likes.

Sakurai used the free public system to search the records of Diet proceedings. The database keeps all digitized data on remarks by lawmakers and bureaucrats at plenary sessions and committee meetings dating from the first postwar Diet session in May 1947.

Sakurai was familiar with the system because he had previously used it for research in his field. It took him only half a day to tally the count.

Prime Minister Shinzo Abe used the expression on 165 occasions, the most in his Cabinet, when he set a longevity record in office from Dec. 26, 2012, to Sept. 16 this year.

He was followed by Masako Mori, former justice minister, who declined to answer questions in the Diet on 94 occasions, Tomomi Inada, former defense minister, at 87 times, and Taro Kono, former foreign minister, on 78 occasions.

Sakurai believes the unprecedented nonresponse trend stems from a raft of scandals involving the Abe administration. Opposition lawmakers peppered Abe with questions about suspected favorable treatment to the Moritomo Gakuen school operator, the Kake Educational Institution and his supporters at the taxpayer-funded cherry blossom viewing gatherings.

But Sakurai added that his research showed that Cabinet members and government bureaucrats snubbed questions in all policy issues, not just the subjects related to the scandals.

It was contrary to my expectations, he said. I believe that a growing number of politicians and bureaucrats have begun picking up the habit of refusing to answer questions since the Abe administration was formed. It amounts to disrespect for people, rather than the Diet.Sakurai fears that such an attitude has been spilling into society.

His research did not cover Yoshihide Suga as prime minister.

But Sakurai said Suga has already demonstrated a potential for clamming up. As prime minister, Suga said, I want to refrain from replying, during the first question and answer session with heads of opposition parties late last month.

I am closely watching how Suga will behave, Sakurai said.

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Refusal to answer questions in Diet soared in Abe government : The Asahi Shimbun - Asahi Shimbun

Hi. This is Eunice from Diet Center.

We may wonder, why am I so tired? Low iron levels can leave us feeling fatigued and may hinder our exercise efforts. Research shows how iron affects exercise efforts. In one study the participants had low iron levels. Half of the participants were given iron supplementation and half were given placebos. After four weeks of exercise, those taking iron supplementation were able to finish their sessions 12% faster than in the first week. The participants on placebos only improved the time it took to complete their sessions by 5%.

To avoid the risk of having low iron levels, try to consume recommended amounts of iron daily. What is the RDA for iron? For women ages 19-50 years old the RDA for iron is 18 mg. For men ages 19-50 years old 8 mg. And for men and women ages 51 and over its also 8 mg.

What foods are higher in iron? Lean meats, legumes, whole grains and green leafy vegetables. For example, beef and chicken liver, shellfish, spinach, lean red meats like beef, flank, round, tenderloin, and sirloin. Venison, buffalo, pinto beans, kidney beans, navy beans, white beans, soybeans or edamame, lentils pumpkin seeds and quinoa are also good sources of iron.

Consuming foods that are rich in vitamin C can help with the absorption of iron. For example, fruits and vegetables are good sources of vitamin C.

That might make us wonder going into fall and winter when fresh produce may not be at peak nutritional quality. Can we still obtain nutritious fruits and vegetables by purchasing canned and frozen produce?

Yes! In fact, some canned or frozen fruits and vegetables have more nutrients than when bought fresh. This is because some produce loses its nutrients during transport, especially if imported. Some frozen and canned produce are packed right after picking, keeping their nutrients intact.

Some of the best off-season choices you may consume include frozen peaches. One half cup of frozen peaches has almost 20% more vitamin C than fresh peaches, and more than 30% more vitamin C than canned peaches. One half cup of canned mandarin oranges contains more vitamin C than a serving of fresh mandarin oranges provides. Frozen asparagus has 24% more folate in a half cup than fresh or canned asparagus contains.

When purchasing canned fruits and vegetables try to get fruit that is in natural juice or light syrup for less sugar, and vegetables that are either low in sodium or unsalted. For frozen fruit, try to buy it with no sugar added.

Your daily intake of iron can mean improvement in both your energy levels and in your exercise results! Please consult your physician before taking an iron supplement.

Thank you for reading Diet Centers tip of the week. If you are struggling with weight loss, call 928-753-5066 or stop by 1848 Hope Ave in Kingman.

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Diet Center Tip of the Week: I'm too tired to exercise - Kdminer

COVID-19 pandemic issues have raised challenges for area farmers and ranchers; including the availability of some of the commodities commonly used in livestock rations.

During a virtual presentation of Kansas State Universitys 2020 Beef Stocker Field Day, Beef Systems Specialist Justin Waggoner discussed strategies and guidelines for using alternative ingredients during shortages.

Waggoner focused on two types of alternative ingredients: common feedstuffs such as soybeans and grain screenings, and uncommon ingredients like bakery, vegetable, and produce waste.

The goal producers should shoot for while making ration ingredient changes, Waggoner pointed out, is to match the current ration as much as possible in terms of nutrient composition, palatability, and cost while successfully transitioning the cattle.

You know, to me, its really about dry matter intake, Waggoner said. And, from a very simple standpoint, dry matter intake in cattle equals nutrient intake, which directly equals cattle performance.

Knowing feed bunk content is one of the first steps to a successful ingredient change, according to Waggoner. Identify the current ration used, what commodities are included, and the overall nutrient analysis of the ration. Once current ration ingredients have been identified, selecting replacements for unavailable feedstuffs is a familiar exercise for most producers.

Now the criteria that I use for evaluating alternative ingredients really isnt any different for the most part from the process for the criteria that I would use for evaluating any ingredients that were gonna put into a ration, Waggoner said. Dry matter content, energy and protein content, nutrient concentrations, how it will react in the rumen, and fiber fraction, or NDF, are all important aspects to consider.

When formulating the ration, Waggoner said the inclusion of common alternative feedstuffs is typically limited by cost, nutrient profile, and anti-nutritional concerns. He suggested limiting inclusion of less common alternative ingredients to 10-30% of the ration on a dry matter basis and to also have a plan B if the ingredient cannot be sourced.

Naturally, navigating diet transitions can be a source of stress for producers. But Waggoner says that they dont have to be.

Diet transitions and just how we make those and the concepts behind that create some anxiety for producers, and I think that sometimes we forget that cattle are very robust creatures, Waggoner said. You know the rumen in itself is a very large mixing vessel from a very simplistic standpoint its certainly not an all-in or all-out type system.

In order to manage diet transitions for stocker cattle, Waggoner said to remember that, as a general rule, growing cattle generally consume approximately the same amount of dry matter, or calories, per day.

One of the keys of being able to manage cattle through diet transition is if we know cattle intake, Waggoner said. If I know how much feed a set of calves is consuming, I can calculate their dry matter as well as their energy intake and then make my ration adjustments on that basis.

Waggoner recommended trying to match the ration that the cattle are currently consuming, especially in terms of the energy level, so the same nutrients are being provided, just in a different amount of feed.

If the diet is similar, with no major ingredient changes, Waggoner suggested offering 98% of the target and then adjusting as needed from there. However, if major ingredient changes are made, he suggested only offering 90-95% of the target on the first feeding, and then stepping that up 2-3% per day. He said, to this end, 98-100% of target consumption should be reached in four days.

Another method producers can use to manage diet transitions is blending rations in the bunk.

Now on an operation, where we feed once per day, typically I would start with the old ration, make a second batch of feed of the new ration, and put that out on top, Waggoner said. If we are in a situation where we feed twice per day, a lot of times we will feed the old ration in the morning and the new ration in the afternoon.

Going slow and then increasing as needed is the way to go, Waggoner explained. He reminded producers the amount of feed delivered can be held at any point in the transition if necessary, even as much as 2-3 days. When producers find themselves in need of searching out alternative ration ingredients, Waggoner asked them to consider some key frameworks to have in place.

I think the first thing is we really need to be an operation that knows what youre feeding what are you putting in the bunk, whats the chemical composition of those commodities that are going in the bunks, Waggoner said. Then, we can do a really good job of putting an alternative ingredient in there, kind of matching your feeding program and making it fit.

A quality nutrient analysis can be essential to indentifying and quantifying those ingredient frameworks, Waggoner said.

Its really impossible for us to evaluate those ingredients without it. Other considerations are to address all handling issues, track cattle intakes, and be strategic about diet transitions. Cattle do handle diet transitions relatively well, Waggoner said. I do think we just need to be strategic about how we do it and really have a plan in place, and if we do those things, there are endless possibilities in terms of utilizing some alternative ingredients within a feeding program.

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Knowing cattle intake is key to managing diet transitions - Farm Talk

Dietary Guidelines Committee Scientific Report

The U.S. Dietary Guidelines Advisory Committee has released its 2020 Scientific Report which is the basis for the final 2020-25 Dietary Guidelines.

Representatives from a wide range of food and beverage industry groups, health, and nutrition advocates also offered a critique of the Scientific Report:

National Potato Council:

NPC was disappointed to see potatoes missing from the DGAs list of good potassium sources specifically for birth to 24 months given the noted challenge for them meeting their potassium and iron needs.

The American Public Health Association:

Alcohol is responsible for lots of mortality. Alcohol-related deaths have doubled over the last two decades. Excessive alcohol consumption is the third leading cause of preventable death in the US.

The US Cattlemens Association:

Delay the release of the 2020-25 Dietary Guidelines for Americans until the scope of the report includes not only recommendations for healthy Americans but also for those suffering from declining health.

The group has been meeting and taking public input for the updated guidelines since 2018.

The guidelines are updated every five years by the USDA and the Department of Health and Human Services (HHS). The final guidelines are expected to be released by the end of December.

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Dietary Guidelines Committee Scientific Report - AG INFORMATION NETWORK OF THE WEST - AGInfo Ag Information Network Of The West

By: Lifestyle Desk | New Delhi | Updated: November 9, 2020 12:51:41 pmRecent studies have revealed the ample benefits of a plant-based diet in fostering women health. (Photo: Pixabay)

A clean plant-based diet is the best way to make a switch to a healthier lifestyle not just for losing weight but for many other benefits. Not only that but recent studies have revealed that the diet is great in maintaining a womans health.

As per Harvard medical school studies, cutting back on meat and increasing our plant-intake is one of the best ways to boost our immune systems. It states that as plant-based foods are easier to absorb, they are also great for our digestive tract. When we talk about womens health, vaginal health is often ignored. It is extremely important for women to maintain vaginal health as this directly affects the overall wellbeing. Multiple factors like pregnancy, hormones etc, can impact vaginal health says Aarti Gill, co-founder of Oziva.

Ahead, Gill explains why one should incorporate a plant-based diet in their lifestyle to ensure vaginal well-being.

ALSO READ | Plant-based diet helps people with type 1 diabetes, improves insulin sensitivity: Study

Eating a plant-based diet has been found to support the generation of good bacteria which is necessary for combating disease-causing microbes. It also helps maintain its natural pH balance says Gill.

Add a lot of whole foods, greens, and fresh fruits because not only do they help regulate your period cycle but also contribute in maintaining a healthy vagina. Seasonal fruits and vegetables like cranberry help the vagina in maintaining its odour and keeps urinary tract infections at bay which is caused by the presence of bad bacteria. A plant-based diet also helps the vagina to naturally clean itself thus keeping it free from infections.

Females undergo maximum changes during menopause with women often facing symptoms like mood swings and hot flashes. While one cant eliminate this natural process completely, a lot of the symptoms can be managed with a holistic and clean lifestyle suggests Gill.

A few food items that will come to your rescue to help you easily navigate through these symptoms are:

Black cohosh: This flowering plant supports female hormones and reduces hot flashes, says Gill. Not only that it also aids in the reduction of sweating during your nighttime sleep.

Shatavari: This age-old Ayurvedic herb improves estrogen levels and also relieves one of issues of vaginal dryness. It also has a positive impact on your mood.

Red clover: Night sweats that are experienced by women during menopause can be controlled by red clover, also known as Tripatra (in Hindi). It also helps improve bone density, says Gill.

While other medicinal herbs like Ashwagandha and Lodh Bark help soothe the uterus and control menopause symptoms.

Likewise, hormonal imbalance in women causes serious disorders like Polycystic Ovary Syndrome aka PCOS. While it has been found that almost one in every five women in India suffers from PCOS, it is important to note that the same can be fairly regulated through adequate exercise, shift in lifestyle and consuming a diet rich in plant-based foods on a daily basis.

Eating whole grains, fresh fruits and vegetables, walnuts, chia seeds, flax seeds and fresh herbs and condiments like Tulsi, cinnamon and turmeric have also been proven to improve insulin resistance and decrease cortisol levels. This helps the body lose excess weight and control other symptoms of PCOS says Gill.

A clean plant-based diet can do wonders for improving overall health in women. From managing symptoms of menopause by regulating hormones to sustaining healthy female genitalia, the merits of plant-enriched diets cannot be stressed enough, shares Gill.

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How clean plant-based diets are proving to be beneficial for womens health - The Indian Express

Ducklings in distress often need assistance from AWLA Animal Services Officers.

The call from distraught Alexandria city employees was urgent. They needed the Animal Welfare League of Alexandria (AWLA) to help with a tiny, furry problem: A baby raccoon was stuck on top of a city dump truck that the workers had been driving around town. AWLA Animal Services Officers Howard Stanback and Megan Lawrence were dispatched to the scene, where Officer Stanback climbed atop the large truck and secured the raccoon with a humane catch pole. Handing the pole and the raccoon off to Officer Lawrence, he made his way down and then checked the young raccoon for any injuries. Confident that the animal was healthy, Stanback released it back into the wild where it could flourish.

It was all in a days work for the AWLAs Animal Services team, whose mission is to promote humane and kind treatment of all of the citys animals including wildlife while protecting the public.

We rescue sick, injured or orphaned wildlife within the city limits of Alexandria, working closely with wildlife rehabilitators and veterinarians to provide the most humane treatment possible, says AWLA Animal Services Chief Tony Rankin. We also provide a 24-hour emergency service to residents of Alexandria to assist in the removal of wild animals from within the living areas of their homes.

People who have concerns about a wild animal in the community should call Animal Services; however, Animal Services will only capture or relocate wild animals that appear to be ill or injured or are considered dangerous. In Virginia, it can be illegal to interfere with wildlife in its natural habitat. Doing so can lead to the transmission of disease and cause the animal injury or even death.

Alexandria is home to a diverse array of wildlife, and the most common subjects of calls received by Animal Services are squirrels, raccoons, opossums, foxes and birds. Spring, summer and early fall are particularly busy times, as new animals are born and may appear vulnerable to citizens. Other calls relate to adult animals that people encounter during the day.

Officer Lawrence points out that wildlife that are active during the day might be on a mission to find food for their young and not in trouble. And baby animals who appear abandoned might be just waiting for their mother to return. Its important to remember that while we do have absolutely amazing wildlife rehabilitators in Virginia, there is nothing better for a baby animal than its own mother, Lawrence says. People who find orphaned wildlife should call us so we can consult with them about ways to get mom and baby reunited.

Earlier this year, Lawrence was called out to South Van Dorn Street with a report of a squirrel chasing people who were passing by. An unusual black squirrel, she quickly attained the moniker Milkdud, inspired by the candy. When I arrived, Milkdud appeared from a bush and crawled right up my leg, Lawrence recalled. She was underweight for her age and dehydrated. Lawrence delivered Milkdud to a wildlife rehabilitator, who raised the animal with other squirrels until they could all be safely released together to the wild.

Lawrence suspects that someone had attempted to domesticate the young squirrel, which led to this predicament. Trying to tame wild animals can often lead to a bad outcome," she says. On her own, Milkdud likely would not have been able to live on her own in the wild."

This spring Lawrence and her colleagues discovered a deceased opossum, but because opossums are marsupials, Lawrence knew she might not be alone. She checked the animals pouch, and sure enough, there were live babies attempting to suckle from their mother. Lawrence transported the young opossums to a wildlife rehabilitator, who nursed them to health and eventually released them in an appropriate habitat. I could talk about opossums all day, because they are so cool and so important to the environment, Lawrence says. Not only are they North Americas only native marsupial, but one single opossum can eat up to 3,000 ticks in the spring and summer months. Theyre helping us all out!

Chief Rankin says wildlife species are crucial to Alexandrias ecosystem. Animals who share our environment all have jobs just like most of us, he says. Foxes, for example, eat large numbers of rodents as a mainstay of their diet. Without these animals, the ecosystem would become unbalanced and result in an unhealthy environment for all of the animals, including people.

The AWLAs Animal Services team is trained to work with domestic pets and wildlife in distress. If you are concerned about a domestic or wild animal in the City of Alexandria, please call (703) 746-4444 or email AnimalServices@AlexandriaAnimals.org.

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Wildlife in Trouble? Experienced Team to the Rescue - Virginia Connection Newspapers