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I got a whole new mindset: the health secrets of people who got much fitter in lockdown – The Guardian
Posted: October 28, 2020 at 3:55 am
Before Covid-19, an ordinary evening for Tim Ludford, a charity worker, looked something like this: after-work drinks with colleagues; an Uber home; a takeaway. Not healthy takeaways, either, says Ludford, 37, from London. He would polish off a curry for two people before nailing a bag of Maltesers or a packet of biscuits.
Ludfords relationship with food began to deteriorate after the death from cancer of his father in 2013. I was unhappy, first of all, and I was bingeing on food and alcohol as a coping mechanism, he says. A lot of it was related to my dad, but I was also stuck in a rut and food was an easy way to make myself feel good. By the time lockdown was introduced, he was severely obese, with a BMI of 40. (A healthy BMI is between 18.5 and 24.9, according to the NHS.) Sometimes Id do crazy things, he says. If I was on the way to meet someone for dinner, Id go to KFC on the way. And then Id eat dinner as well.
Then Covid-19 hit. Ludford was too scared of the transmission risk to order a takeaway. The pubs were not open. I started cooking at home, he says. Soups, salads healthy stuff. He was furloughed and began to struggle with anxiety, in part related to the pandemic, but also related to his health. His dad had had a heart attack before he died, and Ludford began to panic that he would, too. The sudden death of a friend from a heart condition, in April, sent him to a dark place. It was like all this anxiety I had been pushing away, about my health and my weight, suddenly opened a crack, he says. And, because I was on furlough, I had time to focus on it. Everything fell apart. My brain decided that this was my comeuppance: I was going to have a heart attack, as payback for the irresponsible lifestyle Id been leading.
Ludford spoke to a GP about his anxiety, who recommended exercise and referred him for counselling. So, he started walking: 2km became 5km became 10km, he says. And he exercised to videos he found on YouTube. At first, he could not manage a single burpee, but after a few months, he was flinging himself on and off the floor with ease. The exercise was the only thing that really helped me to get a handle on my anxiety, he says. Exercise kept the wheels on the bus. Seven months on, Ludford has lost 34kg (5st 5lb) and is no longer severely obese. But the weight loss is secondary to his mental wellbeing he feels like himself again. Everything came together at the same time, he says. Lockdown was the trigger.
While lockdown was a period of indulgence for many of us who can blame anyone for looking at a world in freefall, with political leaders squabbling like children, and reaching for the biscuit tin? the enforced stillness of 2020 gave some people the time and headspace to embrace a more active lifestyle. Freed from the shackles of the commute and the lure of late-night pub sessions, an overhaul was in reach. Fiona Gillison, a chartered psychologist and behaviour-change expert at the University of Bath, says: The pandemic reduced the barriers that many people have to leading healthier lifestyles by giving them more time at home or dedicated time to exercise.
Gillison believes that the fact the government made exercise one of the only exemptions from the Covid-19 restrictions during lockdown helped reinforce the notion that it was a priority, even during a pandemic. We were allowed out for one hour a day for exercise, and that was one of the only things we were allowed to do, she says. Thats quite strong public health messaging. In effect, the government was saying: Look, this is worth leaving the house for; this is worth the risk. Exercise also became social: families traipsing out for walks together, friends meeting for a hike.
Plus, during lockdown, there was not much else to do. Sue Wild, 67, a retired midwife from Birmingham, says: I thought to myself: what else am I doing? I might as well try to get fit. Wild has never been an exercise fan: she completed the NHSs Couch to 5K app a few years ago, for a bet, but it did not stick. This summer, for want of anything to do, she downloaded it again and started running once more. It was strange, she says. I never enjoyed it before. But I think, because Im not going out as much, its nice to have a bit of time to look around and feel like things are normal.
Initially, I was only doing this because I had nothing to do. But it went on for so long that it became a habit
The pandemic is more dangerous for older people, obese people and those with underlying health conditions. I know that Covid-19 isnt going anywhere, says Wild, who is just outside the age bracket (70-plus) in which she would be most at risk from the virus. So, I have to be the fittest that I can be. I just feel like, if I did get it, Id want to give myself the best shot possible for a good recovery.
She is not alone. A recent study from University College London, which tracked 5,395 people via a smartphone app, found that over-65s were among the most active of all the groups surveyed throughout lockdown and increased their physical activity levels the most once the lockdown restrictions were eased. It was also the only age group to become more active during the pandemic than beforehand.
In July, prompted largely by the prime ministers spell in intensive care Johnson believes he was hospitalised with the virus due to his weight the government announced an anti-obesity strategy. (Critics pointed out that the measures did little to address the structural reasons for obesity, such as inequality.) The messaging appears to be working, at least for Ludford. I am very aware of how obesity is a risk factor, he says. That was a big motivation to get down to a healthy BMI.
For Shae Eccleston, 42, a consultant from Dunstable in Bedfordshire, it was a way to sort out her chronic insomnia, not just for her own health, but so that she could be there for her family. Five members of her family fell ill with Covid-19 at the same time her mum, her grandfather, her grandmother and two aunts. I was doing a lot of supermarket shops and making sure they were taken care of, she says. I just knew that I could not afford to get sick. I had to be resting. I couldnt afford to be knocked down as well.
Before the pandemic, she averaged two to four hours sleep a night. Ive always been bad at sleeping. My mum says that, even when I was a baby, I was always awake. It was a good night, if I fell asleep before the sun came up, she says. But her familys brush with Covid-19 thankfully, everyone pulled through was a wakeup call. Now, she puts her phone on Do Not Disturb, listens to ASMR videos, and has made her bedroom a screen-free zone. (Previously, she would often work on her laptop in bed.) Ive been getting a good six hours sleep a night, she says. To other people, thats nothing. But its huge for me.
It is easier to form better habits if your lifestyle has been upended. Covid disrupted all of our routines, says Gillison. When you have to create a new routine, your old habits are disrupted and youre more in charge of how you shape your own life. That will play a role in why people may be embracing healthier behaviours. Covid-19 acted as a jolt for many. Ludford had tried dry January and health kicks before, but nothing stuck. Suddenly, going on as normal wasnt an option, he says. Before, Id been able to live a certain lifestyle. And then this big interruption came along. Eccleston, too, thinks she would have continued in her old ways late-night phone calls to friends, working in her bedroom until the early hours were it not for the shock of lockdown. Suddenly, everything changed and I got a new mindset, she says.
When so much is out of your hands, exercise is something you can control. Theres something about the sense of autonomy you get from exercise, says Gillison. Youre doing it for your own reasons, rather than because someone told you to. With Ludford on furlough, exercise gave him a sense of drive and purpose. Ive felt so stuck this year, he says. You cant plan ahead in your life the way you want to or are used to. Exercise has enabled me to focus on a series of goals that I can achieve.
For many people, upping their exercise helped them deal with the stress and anxiety of living through a pandemic. I know my own mental health quite well, says Tom Firth, 33, a teacher from Yorkshire. If I dont do something productive with my day, I start to dislike myself. Before lockdown, he often worked 12-hour shifts, treating the summer holidays as a period for recharging. Id think that I should be healthier, but I never had the time, so I just gradually ignored it and got more and more unfit, he says.
In Firths defence, British people work some of the longest hours in Europe an average of 42 hours a week in 2018, two hours more than the EU average and the equivalent of an extra two and a half weeks a year. Studies have shown that working longer hours is bad for your mental and physical health, contributing to physical inactivity and an increased risk of depression. In the early weeks of Covid-19, Firth took advantage of his downtime to watch appalling amounts of TV: The entirety of Tiger King in an afternoon, that sort of thing.
But he could feel his mental health deteriorating, so he got on his exercise bike. Firth set himself the goal of cycling 1,000 miles a month, tracking his miles on a spreadsheet. During the Tour de France, he cycled along; now, he watches Parks and Recreation on the bike. Firth credits his exercise regimen with giving him the resilience to get through the pandemic. He has also lost 20kg. Exercising for an hour a day has done wonders for my mental health, he says. It releases all these lovely chemicals. Its literally addictive.
Will these habits stick when people return to their old lifestyles? Firth thinks so: even though the new school year has started, he is keeping to his routine. Initially, I was only doing this because I had nothing to do, he says. But it went on for so long that it became a habit. And Im proud of that. The best way to make anything stick is to build it into your everyday routine. It is much easier to do something over the long term if it becomes a habit, says Gillison. Habits occur when youve already done the decision-making, so the cue to act becomes an automatic part of your day.
She also recommends that people embark on diet or fitness changes with friends, for motivation and accountability. Social support is key, Gillison says. Finding someone to do the activity with, in person or virtually, or even just showing interest and encouraging you to keep going, is helpful, she says.
After gaining 3.6kg during lockdown, Wild has been following the NHS weight loss plan, a diet devised by doctors to help people lose weight at a safe and sustainable rate, with her husband. Ive tried to lose weight before, but it was a nightmare, making two meals and having all this tempting food around, she says. Whats been great this time is having my husband do it with me. I want to get fit for my older age, Wild says. I dont feel old at all. But I know that Covid is worse if youre older, and overweight.
Gillison warns that health anxiety is not in itself enough to sustain a long-term change: it is easy to become complacent once the initial alarm has worn off. The public will hear the message that Covid is more dangerous for the obese and it will get them out of the door a few times, she says. But unless they find something they enjoy doing, it will be a short-term fix.
The most important way to make fitness a habit is to make it fun. We are only able to make ourselves do something for a short amount of time, says Gillison. Its hard to stick at something you find unpleasant, plus you dont get the benefits in terms of the sense of wellbeing when youre doing something you dont like. So, if lockdown was a time of experimentation with various activities, pick the one you enjoyed.
Ludford is confident that he wont slip back into old ways. Ive seen such a huge change in my life, he says. Covid gave me the opportunity to focus on the things that were undermining my mental health. Im not going to go back to how things were before. Its been transformational.
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Global Weight Loss and Weight Management Diets Market : Industry Analysis and Forecast (2019-2026) by Type, Application, and Region – re:Jerusalem
Posted: October 28, 2020 at 3:55 am
The global Weight Loss and Weight Management Diets market report offers an understanding of the dynamics, growth aspects, and functioning of theglobal Weight Loss and Weight Management Diets market. The report evaluates the market over the years with a comprehensive study. The Weight Loss and Weight Management Diets market assessment puts forth all-inclusive data that enriches the scope, understanding, and application of this report. Further, it provides the market competition landscape along with a thorough assessment of the key players (GlaxoSmithKline, Herbalife, Abbott Nutrition, Nestle SA, Danone, Glanbia, Kellogg Company, Pepsico, Atkins Nutritionals, Amway, NutriSystem Inc, Jenny Craig Inc, Creative Bioscience, Weight Watchers, Iovate Health Sciences, Jenny Craig, Nutrisystem) in the market.
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The report highlights the profiles of the major manufacturers/vendors including an in-depth evaluation of the production technology, market share, revenue forecasts, market entry strategies, and so on. Moreover, several analytical tools such as SWOT analysis, Porters five forces analysis, investment return analysis, and feasibility study have been implemented to evaluate the growth strategies and opportunities of the leading players active within the Weight Loss and Weight Management Diets market.
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Weight Loss and Weight Management Diets Market Competition by Key Players/Top Manufacturers:
GlaxoSmithKline, Herbalife, Abbott Nutrition, Nestle SA, Danone, Glanbia, Kellogg Company, Pepsico, Atkins Nutritionals, Amway, NutriSystem Inc, Jenny Craig Inc, Creative Bioscience, Weight Watchers, Iovate Health Sciences, Jenny Craig, Nutrisystem, among others.
(Note: Other players might be added upon your request)
The report also specifies the computed expected CAGR of the global Weight Loss and Weight Management Diets market rooted in the earlier and current records in relation to the market. Apart from this, it also presents a pin-point analysis for the altering competitive dynamics that aids in recognizing the key products/services and their development potential during the projected period.
Key parameters which define the competitive landscape of the Global Weight Loss and Weight Management Diets Market:
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The reports aim bifurcated the global Weight Loss and Weight Management Diets market based on segments and sub-segments taking into consideration their previous and forecast growth trends.
Analysis of Global Weight Loss and Weight Management Diets Market: By Type
Meal Replacement Products, OTC Obesity, Slimming Teas, Supplement Nutrition Drinks, Weight Loss Supplements, Other
Analysis of Global Weight Loss and Weight Management Diets Market: By Application
Retail Stores, Online Stores
Some of the Major Highlights of TOC covers in Weight Loss and Weight Management Diets Market Report:
Chapter 1: Scope & Methodology of Weight Loss and Weight Management Diets Market;
Chapter 2: Executive Summary of Weight Loss and Weight Management Diets Market;
Chapter 3: Weight Loss and Weight Management Diets Industry Insights;
Chapter 4: Weight Loss and Weight Management Diets Market, By Region;
Chapter 5: Company Profile;
Chapter 6: to show competition and trade situation of Weight Loss and Weight Management Diets Market;
Chapter 7: to show a comparison of applications;
Chapter 8: to display a comparison of types;
Chapter 9: to present investment of Weight Loss and Weight Management Diets Market;
Chapter 10: to forecast Weight Loss and Weight Management Diets market in the upcoming years.
Further, the key market regions are also included within the report along with their growth scope and the key patterns influencing the expansion of the global Weight Loss and Weight Management Diets market. The report comprises quantitative as well as qualitative aspects of the market relating to each region and nation entailed in the evaluation.
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COVID-19 Outbreak Analysis on Global Weight Loss and Weight Management Diets Industry
The unexpected appearance of the COVID-19 pandemic is predicted to have a potential impact on the overall growth of the market in upcoming years. Thus, the report will be having a dedicated section discussing all the parameters related to the impact of COVID-19 on the regional and global markets.
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Centered Study on Strategy, Development & Perception Scenario
Global Top 10 Companies Share Analysis in Weight Loss and Weight Management Diets Market
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Identify crucial and various product types/services offering provided by major players for Weight Loss and Weight Management Diets market growth
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Note:To provide a more accurate market forecast, all our reports will be updated before delivery taking into account the effects of COVID-19.
(If you have any special needs, please let us know (sales@syndicatemarketresearch.com) and we will offer you the report as you want.)
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Global Weight Loss and Weight Management Diets Market : Industry Analysis and Forecast (2019-2026) by Type, Application, and Region - re:Jerusalem
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Explore the subliminal messaging on your Halloween candys label – The Counter
Posted: October 28, 2020 at 3:55 am
Most people wouldnt pick up on these nuances, but Carlos Velasco does. A professor of marketing at the BI Norwegian Business School in Oslo, he has devoted years to studying how seemingly inconsequential features of packaginglike color, typeface, and soundcan recalibrate what we taste. Hes discovered that angular, asymmetrical fonts make us perceive foods as sour, while we tie round, symmetrical writing to sweetness. That cloud-like Airheads lettering? To your brain, its positively saccharine.If theres a case in which typeface clearly contributes to the taste, it is this one, Velasco says.
You can see this phenomenon all across the candy aisle: Reeses deploys fonts that look almost creamy. Starburst lettering seems to curl backward, like someone scrawled it across a sphere. On the flip side, companies selling sour candieslike Warheads or Brain Blasterzpackage their products with far more angularity. The writing on Brain Blasterz, a line of sour candies and candy sprays, looks claustrophobic, with sharp angles on the B andZ.
Candy companies, with their eccentric fonts and sharp flavors, offer a clear illustration of a broader shift in grocery stores. Over the last two decades, food and drink packaging has become far more scientificand companies have figured out how to use tiny details, like typeface, to guide what we taste.
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This Guy Tried Henry Cavill’s Superman Diet and Training Routine – menshealth.com
Posted: October 24, 2020 at 9:53 pm
Having already made videos in which he followed the workouts and diets of Aquaman's Jason Momoa and Wonder Woman's Gal Gadot, for his most recent video, YouTuber Will Tennyson turned his attention to Man of Steel star Henry Cavill, and spent a day recreating the workouts and nutrition plan that the actor used when getting in shape to play Superman.
He starts the day off with a fasted workout, and while it only lasts 9 minutes, it packs in a lot of focus on strength and power with its CrossFit football exercises. The circuit consists of 3 reps of back squats at 225 pounds, 6 pullups, and 9 pushups, performed as many times as possible in the 9 minutes.
"That was way harder than I thought," says Tennyson. "I didn't think the pullups were going to be as hard as they were. Pushups and squats were easy, but my arms feel like they're going to fall off... It wrecked me by the end, it definitely shows your weak links."
After the workout it's time for a breakfast of steak and eggs with a protein shake with oats, totalling 930 calories. This is followed by a 938-calorie "snack": a mix of cottage cheese, protein powder, grapes, barley and sunflower seeds.
Tennyson waits a few hours and then tucks into his pre-workout mealchicken curry with rice and an applebefore hitting the gym again for a chest and back workout. This comprises 4 sets of 5 incline dumbbell press, 4 sets of 5 flat dumbbell press, 4 sets of 5 weighted pullups, and 4 sets of 5 barbell rows.
After downing a 300-calorie post-workout shake, Tennyson eats his second lunch of the day, another chicken curry with potatoes (568 calories), and a snack of yogurt, protein powder and nuts (673 calories). "I don't think that protein shake was necessary at all," he says.
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There are still two more meals to get through, though; bison with pasta (763 calories) and one final protein shake with a scoop of greens powder (186 calories). At the end of the day, Tennyson has consumed 5,146 calories, including 493 grams of protein and 492 grams of carbs.
"I actually think a lot of the meals today are not necessary," he says. "You don't need supplements to build muscle, if you want to build muscle off whole foods only, that's totally doable."
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Follow this diet to keep blood pressure in check – Times of India
Posted: October 24, 2020 at 9:53 pm
Are you also consuming foods and drinks rich in flavanol? If yes, there are chances that you may suffer from lower blood pressure. According to a new study, people who consume a diet having flavanol-rich foods and drinks such as tea, apple and berry juice, could have lower blood pressure. The findings published in the journal 'Scientific Reports' studied the diet of more than 25,000 people in the UK and compared the food they ate with their blood pressure. In contrast to most other studies investigating links between nutrition and health, the researchers measured flavanol intake objectively using nutritional biomarkers -- indicators of dietary intake, metabolism or nutritional status present in our blood. The difference in blood pressure between those with the lowest 10 per cent and the highest 10 per cent of flavonol intake was between two and four millimetres of mercury (mmHg). This is comparable to meaningful changes in blood pressure observed in those following a Mediterranean diet or Dietary Approaches to Stop Hypertension (DASH) diet. The effect was more pronounced in participants with hypertension.
Previous studies in large populations have always relied on self-reported data to draw conclusions but this is the first study to objectively investigate the association between a specific bioactive compound and health.
"We are delighted to see that in our study, there was also a meaningful and significant association between flavanol consumption and lower blood pressure," said study author Gunter Kuhnle from the University of Reading, US.
"What this study gives us is an objective finding of the association between flavanols -- found in tea and some fruits -- and blood pressure," Kuhnle added.
The research confirms the results from previous dietary intervention studies and shows that similar results could be achieved with a habitual diet rich in flavanols. In British diet, the main sources are tea, cocoa, apples and berries.
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The wisdom behind the new dietary guidelines | University of Minnesota – UMN News
Posted: October 24, 2020 at 9:53 pm
Every five years, the U.S. Department of Agriculture (USDA) and U.S. Department of Health & Human Services (HHS) develop the Dietary Guidelines for Americans that recommend what to eat and drink and how much for individualsthink the Food Pyramid and MyPlate.
To craft the upcoming 2020-25 guidelinesdue out in Decemberthe USDA and HHS will review the scientific report they commissioned from the 2020 Dietary Guidelines Advisory Committee, made up of 20 experts from across the U.S., as well as public commentson that report.
One of the committee experts is School of Public Health associate professor Jamie Stang, who brings a careers worth of research into nutrition and maternal and child health focusing on obesity during pregnancy. Stang talks about whats different about the scientific report this time around, whats controversial, and what the committee members learned that surprised them.
What are the controversial things?
JS: The first is sugar intake. Past guidelines recommended including 10 percent or less of daily calories from sugar in your diet. Were recommending 6 percent or less. You can replace those calories with nutrient rich foods instead, which would help you meet requirements for other food groups. There are only three or four food sources that provide 70-80 percent of the sugars in our diet; the highest percentages come from desserts and sugar-sweetened drinks. Im sure well get lots of public comments about this.
What else is controversial?
JS: Im not sure this is a controversial recommendation, but I think it will surprise people. And thats alcohol intake. The data we examined showed that even one drink a day for both genders is the limit of what you want to consume. And because some alcohol is consumed with mixers, they add sugars and additional calories. The committee has in the past looked at alcohol consumption, but this time it considered alcohol intake from a more holistic perspective how it contributes to death from many causes (all-cause mortality) rather than from just a single cause, such as heart or liver disease. When you look at alcohol more broadly, you get a different picture.
What were new areas of exploration for the committee?
JS: This is the first time that the report has included separate guidelines for what to consume during pregnancy and lactation. We looked not just at nutrients, but at how food and dietary habits relate to a large variety of outcomes, such as gestational weight gain, hypertension, gestational diabetes, and postpartum weight retention. Our exploration is not totally comprehensive because we cant cover everything with a single committee, but its a really good start.
Did you find groups of people who need particular help?
JS: We did. The group that needs the most helpand this is not a surprise for us here in Minnesota because we do so much work in this areais adolescents, especially females. Theyre low in dairy, low in fruits, low in vegetables, low in fiber and quite a few teen females are low in protein. They need a lot of attention.
What do you want to delve into for the 2025 scientific report?
JS: Next time around, wed like to see more exploration around the context of how people eat. We can look at all the data, but translating it into messages like the dietary guidelines that we expect people and programs to use really requires understanding the context. For example, we dont know why adolescent girls have so many nutrient deficits or why childrens healthy eating habits drop off significantly at 20 months. We need to shift the nutrition conversation awayfrom single nutrients or single foods toward how people live and how they have to adapt.
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Austin doctors take on new dietary guidelines for infants and toddlers – KXAN.com
Posted: October 24, 2020 at 9:53 pm
AUSTIN (KXAN) Every five years, a committee of nutrition experts and doctors gives science-based advice to The U.S Department of Agriculture on dietary guidelines that eventually shape school lunch programs and benefits to help food-insecure families.
For the first time since 1980, the committee focused on dietary guidelines for infants and toddlers under two years old.
What a baby eats when they are six months of age, and beyond breast milk, really makes a difference, said Dr. Steven Abrams, the chair of the American Academy of Pediatrics committee on nutrition. He is not on the federal committee but agrees with the recommendations.
The committee found a growing body of evidence made it increasingly clear that proper nutrition during the earliest stages of life was critical to support healthy growth and development during childhood.
One suggestion was that babies and toddlers eat meat as well as poultry, seafood and eggs for iron, zinc and choline needs.
Iron is very important and meat is a great source of iron for babies, Dr. Abrams said. He says iron is critical for a babys brain which rapidly develops, and is especially needed during early infancy into childhood.
For families uncomfortable introducing meat into a babys diet, Dr. Abrams suggests iron drops, but they are not the best form of iron, he says. Parents can look for iron fortified cereals in the baby food aisle, as well.
The committee recommends that children younger than two years old consume no added sugars. The U.S. Department of Agriculture and the Department of Health and Human Services will review the advice and issue final guidelines by the end of the year.
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Diet Talk Will Happen Whether We Like It or Not Here’s How to Deal – Yahoo Lifestyle
Posted: October 24, 2020 at 9:53 pm
Recently, Ive had one friend gush about his low-carb diet, another about his calorie-counting app, and another about the new weight loss program shes following. There have also been several instances of people discussing others bodies and eating habits as if they were any of their business.
I dont know if its the pandemic, some sort of post-summer weight gain panic, or just that my resurgent social life (thanks to looser restrictions in England) has reminded me of how pervasive diet talk really is, but boy did I not miss this.
When these topics come up, I enter into a white-hot rage that I have to work hard to curb, and I often come out with a cutting comment. As someone who struggled with disordered eating habits for close to a decade, and who has only recently made peace with food and weight gain, I want these diet culture subscribers to know how harmful this kind of talk (and its associated behaviors) can be.
The truth is, though, however uncomfortable it may make me, its not my place to reprimand them. Theyre on their own journey and Im not their therapist, or their dietitian, or their mother, and the way I react only makes things uncomfortable it doesnt help anyone.
Theyre on their own journey and Im not their therapist, or their dietitian, or their mother, and the way I react only makes things uncomfortable it doesnt help anyone.
Unfortunately, diet talk isnt going anywhere any time soon. As much as weve made progress in the past few years with magazines banning the term bikini body, nutrition professionals moving away from recommending weight loss for its own sake, and more and more people beginning to grasp the inextricable links between diet culture and white supremacy many (if not most) of us still actively pursue weight loss, as well as following whatever restrictive diet is the flavor of the month, and judging other peoples bodies and habits unprompted.
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As long as diet talk crops up around us, well have to find ways to make our peace with it which isnt a one-size-fits-all. I spoke to eating disorder therapist Shira Rosenbluth LCSW, certified eating disorder registered dietitian Casey Bonano and non-diet registered dietitian Kirsten Ackerman to help you balance your diet talk boundaries with compassion for others who dont have the same history with food as you do.
Diet talk is pretty much exactly what it sounds like, namely people discussing their specific and often restrictive diets, a topic of conversation that is extremely common among friends, family or colleagues. Less obvious forms of diet talk may be talking negatively about your or other peoples food or bodies, discussing calories, describing foods as good or bad, and describing yourself as being good or bad based on what you are eating, Bonano says.
Diet talk can often lead both the talker and the talkee to feel that their body is wrong, or that the food they eat is wrong. For people with disordered eating habits or diagnosed eating disorders, this kind of talk can quickly become distressing.
Diet talk makes me feel deeply uncomfortable, says Chloe Faulkner, who struggles with an eating disorder. I feel angry that this is how the world works, and that the majority of those discussing diet have struggled their whole life on one fad or another.
As for Rachel Charlene Lewis, a writer and editor based in North Carolina, diet talk makes her feel anxious. I hate the idea that people are thinking about me and my body and what it looks like and how big or small it is, she says. [Diet talk] also just forces to the surface a wide range of body negative thoughts, and the idea that food is bad, bodies are bad, and we need to change our bodies to be worthy.
Faulkner and Lewis are among many women I spoke to who feel uncomfortable when diet talk comes up, but many people dont even realize that theyre doing it or that their words can be harmful. Unfortunately diet talk is considered so normal, people typically do not pick up on it until they are on the journey of changing their relationship with food, Bonano says.
I hate the idea that people are thinking about me and my body and what it looks like and how big or small it is.
When youre on a journey to heal your relationship with food and move away from dieting, you may, like me, have a strong negative reaction to diet talk in your circles. That said, as long as we as a society are entrenched in diet culture, diet talk will inevitably happen and you cant possibly fight it every time it does.
Its really important to consider how much energy you have in the moment and to remember that you dont have to tackle and dismantle diet culture at all times, Rosenbluth says. That can really cause you to burn out and feel exhausted!
But just because you may sometimes have to let diet talk happen without trying to correct it doesnt mean you are condemned to live in discomfort forever. I promise you can get to a place where diet talk no longer impacts you, your mood, or your behaviors, Bonano says. You will get to a place where it just rolls right off you without sticking.
When youre in recovery, or youve become aware of all the ways diet culture is harmful, it can make you pretty angry. It is easy to take out this anger on others who are engaging in diet talk, Ackerman says. In time, you realize that taking diet talk as a personal attack can be a waste of your energy. You realize that it is not the fault of the dieter or the person speaking diet talk.
For Ackerman, itll be easier for you to deal with diet talk if you can separate the diet talker from diet culture as a whole each of us has to learn to navigate our unique relationship with food within a disordered culture, and we dont get to decide what that journey looks like for anyone but ourselves.
Changing the subject is the easiest way to respond to diet talk without causing any extra discomfort. There are two ways to do this: First is to introduce a new subject or steer the conversation away from the topics that dont sit well with you. If I feel like the topic cant be changed, I try moving it to a conversation that focuses more on health than looks since its the latter that I find uncomfortable and harmful, says Anmol Irfan, who often has to field unwanted comments on her body or weight.
The second way to change the subject is to state your discomfort and ask the people youre with if you can talk about something else. With close friends and family, I say it makes me uncomfortable and that Id rather not hear about their new abs/diet/weight loss goals, Lewis says. The experts agree that setting a boundary like this can get your message across in a productive way and bring the conversation back onto safer ground.
If you have tried to change the subject or expressed your discomfort to someone and they continue to engage in diet talk, its probably a good idea to leave the conversation if youre able to. You can respond to diet talk in a healthy way by removing yourself from the situation, Ackerman says.
Unfortunately, of course, you cant always physically leave the room, in which case you might find it useful to just disengage. My immediate reaction is to be quiet, Faulkner says. I listen as a means of being polite but Ill not pass comment or state anything about my own diet or health. Ideally, I would like to leave the conversation altogether but in certain circumstances, its not always possible without seeming rude.
In some cases, if youre ready and have the energy (and you think the person is open), educating friends and family on why this kind of talk is unhelpful can be empowering, Rosenbluth says. Tell them about your relationship with food and how youve come to understand that dieting and body-shaming are harmful try to keep it personal to you and remember the people youre talking to arent necessarily coming from the same place as you. Be patient with them and remember you can always change the subject if it gets too much.
When youre on the way to freeing yourself from diet culture, it can be hard to understand why anyone would still choose to subscribe to it, despite the fact that the overwhelming evidence on dieting is that it more often than not leads to weight cycling, according to Rosenbluth.
Think about all the time, effort and unlearning it took for you to give up on dieting, or aspiring to the perfect body. Chances are you wouldnt have listened to anyone who told you to just eat the damn cupcake when you were in the thick of diet culture yourself try extending that understanding to those around you. My first recommendation is to try not to convert anyone, Bonano says. Some individuals are not in the same place or on the same journey and that is OK. If people are not ready for this information you will [] end up wasting a lot of your energy.
Becoming defensive, argumentative, or combative generally does not go well, Bonano continues. Letting go of dieting is very counter to our culture and there is a big learning curve. You can always ask if the person is interested in hearing your perspective, offer to explain what your journey has been like, or offer to provide resources about the topic.
Bottom line: You cant convert anyone, but you can both protect your energy and offer your perspective on diet talk with compassion and understanding.
Before you go, check out some of our favorite inspiring quotes to develop positive attitudes about food and bodies:
Launch Gallery: Celebrities Who've Sworn Off Dieting for Good
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Woman Loses 105 Pounds and Gets Super Healthy on Plant Based Diet! – One Green Planet
Posted: October 24, 2020 at 9:53 pm
Alex Kaminsky, who works in real estate marketing, shared her weight loss journey with Womens Health. She shared that through a plant-based diet she was able to lose 105 pounds!
Kaminsky, who lives in Colorado, said of the transition from college to a desk job, which led to significant weight gain, I just felt so horrible all the time. I slept poorly, had no energy, was always lethargic, and just felt sluggish. As a 22-year-old, I would think to myself, This is not how it should be. This is not the life I want to live.
Using diet and exercise, Kaminsky was able to begin losing weight and feeling better. She told the outlet, I eat a mostly plant-based diet about 90 percent of the time.Eating primarily plant-based makes me feel amazingI have so much energy, I sleep great, and my athletic endurance has skyrocketed. I also never feel bogged down or overly full. I dont track calories or macros. I just fuel my body as much as it needs with amazing whole foods.
She shared her daily diet and said she eats crispy potatoes, eggs and avocado for breakfast, followed by a smoothie bowl for lunch.Check out our breakfast and smoothie bowl options:
Kaminsky snacks on fresh fruit, chips and salsa, nuts and protein shakes. She finishes the day with a cauliflower rice stir fry and some Nada-Moo icre cream!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
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Hypertension Diet: 5 Natural Teas That May Help Lower Blood Pressure Level – NDTV Food
Posted: October 24, 2020 at 9:53 pm
Natural teas can help manage high blood pressure.
Highlights
Lifestyle-related diseases have become more rampant now as we mostly stay home and our physical movement has drastically dropped down. Hypertension or high blow pressure was always a cause of concern across the globe. With Coronavirus pandemic dawning on us, it needs our attention now more than ever. Hypertension refers to a condition when the force of blood against the artery walls is higher than normal. If unattended or uncontrolled, this situation can spiral into serious illnesses like a heart attack or stroke. Diet change is still considered an effective mode of treatment. We are suggesting here some natural teas that have proven to have positive effects in managing high blood pressure.
(Also Read:6 Healthy Drinks For Managing High Blood Pressure Or Hypertension)
Diet modification can help manage high blood pressure.
Garlic is a staple spice in cuisines all over the world. The compound 'allicin' found in garlic is known to keep blood pressure in control. 'Healing Foods' book by DK Publishing House, says, "Garlic is rich in sulphur, which stimulates nitric oxide production in vessels. This, in turn, improves the elasticity of vessels and helps manage blood pressure level. Here's how you can make garlic tea at home.
Citrusy, aromatic lemongrass tea is just the drink you need to refresh yourself. Nutritionist Dr. Anju Sood shares, "Lemongrass provides us with loads of potassium that boosts the production of urine in our body, which further improves blood circulation and suppresses high blood pressure." Here's how to make lemongrass tea at home.
Moringa tea that is made with dehydrated and ground leaves of moringa (or drumstick) tree. Dr. Manoj K. Ahuja points out, "Moringa is a highly nutrient-rich plant. It is a powerhouse of vitamins, iron, calcium and essential amino acids." Moringa contains a compound called 'quercetin', which is known to reduce high blood pressure level. Also, its anti-oxidative quality is considered good for BP patients to curb inflammation. Click here for moringa tea recipe.
The herb of tulsi has been renowned for its medicinal properties since ancient times. The volatile oils present in tulsi may help a great deal in managing blood pressure levels. A chemical called eugenol is found in tulsi and has the ability to relax tightened blood vessels. Here's how you can make tulsi tea at home.
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Flaxseeds are a rich source of potassium that helps fight the ill-effects of high sodium content in the body. According to the United States Department of Agriculture (USDA) data, hundred grams of flaxseeds provide as much as 813 mg of potassium. Flaxseeds are also rich in fibre, which protect the layer of cells lining the blood vessels. Click here for flaxseed tea recipe.
Liven up your evenings with these natural, healthy drinks and manage your blood pressure along the way.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.
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