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Category Archives: Diet And Food

How to get six-pack abs and a solid reason why you might not want them – The Sydney Morning Herald

Posted: June 10, 2020 at 2:48 pm

"You would be very focused on what you ate," Phillips says.

She advises cooking almost all your meals from home; eating until you're 80 per cent full; reducing alcohol intake to one or two days a week, and limiting it to spirits in zero-calorie soda and carefully managing your protein levels (eating around 1-1.5g per kg bodyweight) to preserve and build muscle.

"Say goodbye to calorie-dense, nutrient-poor food such as fried food, pasta, pizza, desserts, and say hello to buddha bowls, veggies, legumes, lean meats, eggs and rice," she says.

Follow those two simple steps to a six-pack. Thanks for reading!

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But of course, "simple" isn't the same thing as "easy" despite what Instagram's led you to believe, a six-pack is a devilishly hard thing to earn and maintain.

I've battled to get a six-pack, and can tell you that the extreme calorie restriction makes you obsessed with the foods you're not allowed to eat. And you can't even turn to your friends for relief from your punishing ab quest.

"Often your social life may suffer because it's no fun eating out when you can't have what you really want!" says Phillips.

While rippling abs are taken as a sign of peak fitness, the ultra-low body fat it takes to get them can have seriously unhealthy side effects: Phillips says they include fatigue, a compromised immune system, vitamin deficiencies, muscle wastage, and organ shrinkage in severe cases.

Women, who naturally carry more body fat than men, may experience added consequences when it falls too low.

"Loss of period aka amenorrhea is one telltale sign that body fat has dropped below healthy levels and obviously leads to fertility issues," Phillips warns.

"Think of it as the body saying it is not capable of supporting the demanding nutrient needs of a growing baby," she says. "Chronic amenorrhea can lead to bone diseases such as osteoporosis, high cholesterol and premature aging."

And they're just the physical side effects.

"There are also psychological risks such as body dysmorphia, disordered eating patterns, orthorexia, and anorexia nervosa," warns Phillips, who hosts the podcast Healthy Her.

Amelia Phillips hosts the podcast Healthy Her.

Precision Nutrition's internet-famous infographic The Cost of Getting Lean breaks down how incredibly high that cost actually is.

And take it from someone who has put in the hard work to get a six-pack (my lowest ever body fat checked in at 4 per cent): it's not really worth it, and it won't make you happy.

Phillips agrees.

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"I don't think it's worth all the effort, focus and deprivation. I would rather someone put that energy towards getting healthy," she says where healthy means staying within a normal body fat range; eating a diet that's low in processed foods, high in fruits, veggies and legumes; and cooking more from home.

She shares Boot Camp's philosophy of training and eating to feel better, not just look better.

"Set physical challenges such as a fun run, learning a new sport or skill, and do some mindful work on loving and respecting your body warts and all," she says. "Your body will respond way better, and you'll feel amazing."

A version of this story first appeared on Executive Style.

According to Sam Downing, the secret to good health and wellbeing is pretty simple: keep it simple. Sam is a qualified personal trainer, fitness instructor and nutrition coach.

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Families who eat together have better eating habits – Free Malaysia Today

Posted: June 9, 2020 at 5:45 pm

According to recent research, parents who perceived their children to be overweight or obese were four times more likely to discuss the subject with them. (Rawpixel pic)

OHIO: For people obliged to follow a special diet or those who have undergone bariatric surgery, taking part in meals together as a family rather than alone in front of a computer or television could help maintain balanced eating habits, a new study suggests.

Published in the Journal of Nutrition Education and Behaviour, the study also indicates that patients were more likely to have family meals when they had good communication and moral support from their loved ones.

The study involved 259 patients, all parents of a child between the ages of 2 and 18, who were registered at accredited weight management and bariatric surgery centres at Ohio State University and Wake Forest University in the USA.

The patients were asked questions about family meal practices, as well as parent-child discussions on specific topics such as diet, weight and body image.

According to the survey, families with younger children were more likely to eat dinner and breakfast together. The researchers also found that parents who perceived their child to be overweight or obese were four times more likely to discuss this topic with them.

Its important to ensure communication directly about childrens weight is not harmful in their development of a healthy body image and behaviours.

That includes older children and adolescents who are at greater risk of developing eating disorders and disordered eating behaviours, points out Keeley J Pratt, a professor at Ohio State University, who directed the study.

Additional research assessing the family meal practices and weight talk in the families of adults pursuing weight loss could yield important evidence that could lead to improved patient outcomes, and safely promote healthy behaviours and prevention of obesity in children, conclude the authors of the study.

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Families who eat together have better eating habits - Free Malaysia Today

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Healthy Ways to Gain Weight – India Currents

Posted: June 9, 2020 at 5:45 pm

Are you trying to gain weight? Trying to gain weight may seem like an easy problem to solve, however, healthily putting on weight may not be as easy as you think. So, whether you are underweight and want to reach a healthy weight or are trying to gain muscle, you need a balanced approach to gain weight.

As a general rule, you need to consume between 300 and 500 more calories than you burn to gain weight. Unfortunately, many people are not aware of the number of calories they eat, or they misestimate it. This is where a weight gain calculator comes in handy. It helps you plan your meals properly with an adequate amount of proteins, fats, and carbohydrates.

What are the risks of being underweight?

Almost two-thirds of the US population is overweight or obese, which can lead to health problems. Similarly, being too skinny or underweight can also be unhealthy. If you have a BMI of less than 18.5, you are considered underweight (1). Not only does being underweight lower your self-esteem, but it can also lead to malnutrition and have a severe impact on your health. A diet that is very low in calories can cause fatigue, nausea, hair, and skin issues. When you are underweight, you can also develop a weakened immune system, osteoporosis (2), infertility, eating disorders, and developmental issues.

Causes of being underweight

There can be many reasons why a person is underweight (3). Sometimes there may be multiple related causes. Often medical conditions can also make a formerly healthy person to lose weight.

1. Family history

Some people have naturally low BMI that may run in their family. If a person has a high metabolism, he may not be able to gain much weight despite eating high calories foods.

2. High levels of physical activity

Some people like sportspeople and athletes burn much more calories, and this may result in low body weight.

3. Infections

Parasites, tuberculosis, HIV, and other infectious diseases can make the body use most of its energy in fighting off these diseases, which may lead to drastic weight loss.

4. Diabetes

When people have diabetes, insufficient insulin levels prevent the body from getting glucose from the bodys cells to use as energy. The body then starts burning fat and muscle for energy, and this leads to weight loss issues.

5. Hyperthyroidism

Hyperthyroidism can accelerate your metabolism, causing unintentional weight loss.

6. Celiac disease

Celiac disease is an autoimmune disease that can lead to weight loss. The body has an autoimmune response to gluten, and the small intestines are damaged, which affects the absorption of nutrients and causes weight loss.

7. Mental illness

Mental health conditions like depression, anxiety, obsessive-compulsive disorder, and eating disorders like anorexia and bulimia can affect a persons ability to eat. If you lose bodyweight drastically without making a change to your diet or exercise pattern, you may have one of these illnesses. Seek medical advice and follow a plan to gain weight healthily.

How to gain weight healthily?

Just like a weight loss program, a weight-gain program also needs a balanced approach. Eating calorie-dense junk food may lead to weight gain, but you may still have nutritional deficiencies. Here are some general tips for gaining weight safely

1. Eat frequent meals

Eat three to five meals every day. Eating more meals makes it easier to take in additional calories. You can also increase the number of calories consumed by snacking between meals (4).

2. Add healthy calories

Eating healthy is not difficult. You can increase your overall calorie intake by adding nuts and seeds and cheese to your dishes. Add healthy side dishes. Whole grain toast, sunflower seeds, almonds, and fruits like bananas and avocados are some great options (5).

3. Eat enough protein

Our body uses protein to build lean muscle mass. The RDA for protein is 0.4g per pound of body weight. So if youre trying to gain muscle mass, you should exceed this amount significantly. Some of the favorite calorie-dense high-protein foods include fattier cuts of beef, pork, and chicken. You can also include salmon and eggs in your diet. Peanuts, walnuts, macadamia nuts, and walnuts are also rich in proteins.

4. Consume healthy carbs

Avoid refined carbohydrates and go for whole-food sources of carbohydrates like brown rice, oats, and beans. Sweet potatoes and yams are also good for your diet.

5. Eat healthy fats

Learn to distinguish between healthy and unhealthy fats. Healthy fats are monounsaturated or polyunsaturated, and nuts, avocado, vegetable oils, and fish are rich sources of these fats. Unhealthy fats include saturated fats and trans fats. Limit saturated fats and avoid trans fats.

6. Weight training

Weight training is essential for healthy weight gain as it helps in gaining and maintaining lean muscle mass. You may need to modify your workout over time by increasing the weight or number of sets to continue gaining muscle mass.

People who do weight training break down their exercise routines into specific muscle groups. Some of the leg building exercises include barbell squats, leg press, leg extensions, calf raises, leg curls, and barbell squats. Some of the upper body exercises include dumbbell pullovers, incline row, incline chest press, lateral raise, supine ventral raise, and side pullovers.

7. Cardio exercises

Many people who want to gain muscle try to avoid cardio. However, you must include these exercises into your routine as well. Cardio exercises are great for a healthy heart and lungs. Running, swimming, and walking are great ways to get some cardio exercise.

You can use a weight gain calculator

This weight gain calculator helps you to determine your daily calorie intake for your weight gain goal. You first need to input your age, gender, weight, and height. You then choose the number of meals you plan to eat per day. Since you have to eat more food during the day, it is advisable to divide your intake into more meals.

The calorie boost option is available for those people who find it very difficult to gain weight. The activity level is based on three weight training sessions per week, with little or no cardio. Click on calculate to find out the number of calories you should eat in a day. The results also give you a break-up of the carbohydrates, proteins, and fats that you should eat per meal and per day. As a general rule, only one-third of your fats should be from saturated fats.

How does this calculator work?

When you input all your details in the calculator, it estimates your daily maintenance level using the Mifflin St Jeor formula and adds a percentage of calories to the total (6). The calculator then estimates the optimum levels of essential nutrients to ensure healthy weight gain. Your protein intake is calculated at 1.1 gram per pound of body weight. Around 30% of your intake should come from fats. The rest of your daily intake should come from carbohydrates.

Final thoughts

Being underweight can be extremely bad for your health. When you are underweight, you can also develop a weakened immune system, osteoporosis, infertility, eating disorders, and developmental issues. To reach a healthy weight, you must calculate how many calories you need to eat with a weight gain calculator. Plan a healthy and balanced diet that includes lean proteins, healthy carbs, and fats. You must also incorporate weight training and cardio exercises into your daily routine.

Manveen Sibia had an illustrious career in journalism and writing. She is the mother of a super active 7-year-old. While chasing her around the house, she also finds time to pursue her passion for writing on parenting, education, health, fitness, and entertainment.

Disclaimer: This article is for general information purpose only. Please do not consider this as a substitute for qualified healthcare providers advice, diagnosis, or treatment.

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World Food Safety Day: 10 tips to eat safely and healthily during the COVID-19 pandemic – Times Now

Posted: June 9, 2020 at 5:45 pm

World Food Safety Day: 10 tips to eat safely and healthily during the COVID-19 pandemic  |  Photo Credit: iStock Images

New Delhi: The 2nd World Food Safety Day (WFSD) will be observed on 7th June 2020 to spread awareness about food safety and to reduce the cases of foodborne diseases. With an estimated 600 million cases of foodborne diseases annually - almost 1 in 10 people in the world fall ill after eating contaminated food. Unhygienic foodis an increasing threat to human health. Children under 5 years of age carry 40 per cent of the foodborne disease burden with 1,25,000 deaths every year.

Food safety is everyones responsibility and all of us must work together. The most important is building an environment for Food Safety Culture. While the industry, food producers, and aggregators are adopting technologies to support this function, a lot of onus falls on the consumer side also.

In the pandemic challenges, the world needs a new era of smarter food safety. As a consumer of foods and food products, it is especially important that you keep in mind a few important things with regards to food safety. It could be related to giving close attention to packaging, participating in authentication, information about nutritional facts and day to day normal habits about food safety. Here are a few tips suggested by Mr. Chander S Jeena, Secretary of Authentication Solution Provider Association, to help you eat healthily and safely during the pandemic.

Disclaimer: Tips and suggestions mentioned in the article are for general information purpose only and should not be construed as professional medical advice. Always consult your doctor or a dietician before starting any fitness programme or making any changes to your diet.

For full coverage on Coronavirus pandemic, click here.Join the Times Group initiative #MaskIndia.Share a picture with your home-made mask on your social handles using #MaskIndia. The best picture will be featured in TOI and on maskindia.com

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Life after lockdown should start with this healthy to-do list – Cherokee Phoenix

Posted: June 9, 2020 at 5:45 pm

BYSTAFF REPORTS

06/09/2020 02:00 PM

And when it is safe, what should be on your post-lockdown health checklist?

As you prioritize your health to-do list, be aware of coronavirus rates in your area, your personal risk from COVID-19 based on your age and medical conditions, and what experts are advising in your area and for your personal care.

Reschedule missed procedures or screenings

Work with your health care team to reschedule high-priority procedures or screenings, where available.

In arecent report, 16 North American cardiovascular societies issued guidance for health professionals on safely reintroducing diagnostic tests and invasive cardiovascular procedures, with an eye to regions with lower rates of infection.

The pandemic has taken a toll on cardiovascular care, said cardiologist Dr. Robert Harrington,chair of the department of medicine at Stanford University in California. He coauthored the report as president of the American Heart Association.

"We've seen a large drop-off in patients seeking acute care for suspected heart attacks and strokes. There's been a decrease in more elective procedures such as exercise testing, cardiac catheterization and other procedures. Anecdotally, we also hear of people having worsening symptoms at home, with a reluctance to seek care for issues such as heart failure management."

Among other concerns, the new report stresses the need for cardiovascular care providers to prioritize procedures or tests with the most benefit for the most people, and to balance risk of further care postponement against risk of further spreading COVID-19.

"Video and phone visits remain the preferred mode for care for the near future as social distancing,masksand good hand hygiene remain critical to prevent and reduce the risks of infection," Harrington said. "There should be local protocols for all of this in the clinical environment that also take into consideration recommendations from local public health departments."

The American Cancer Societyaddresses similar questionsabout resuming cancer screenings and exams, urging people to talk to health care providers about their personal situations and whether they're having symptoms. Among the considerations: balancing the risk of the cancer being screened for against the risk from COVID-19, how involved the screening is, how common coronavirus infections are locally and what local officials advise, and precautions taken by individual medical centers to prevent COVID-19's spread.

Make a catch-up appointment with your primary care doctor

People who have missed routine medical care can schedule a catch-up visit, including by telephone or video. Primary care providers will want updates on their patients' health during the pandemic, including any weight or diet changes, depression symptoms, sleep problems, and COVID-19 or other illness. They'll want to know how home monitoring of chronic conditions has been going.

Also, primary care providers can help people balance their personal health vulnerability against local COVID-19 infection trends to determine whether and when to pursue in-person visits for routine care like vaccinations and dental checkups.

It's safe for most people to return to health care facilities, said Mercedes Carnethon, an epidemiologist and vice chair of the department of preventive medicine at Northwestern University in Chicago.

"Health care delivery teams have been thoughtful about setting up their offices in a way to reduce the probability of exposure by wearing protective health equipment such as masks and gloves, reducing the number of patients in the waiting room at any single time and converting those visits that can be done remotely to telehealth. In most cases, the health care provider's office will welcome questions about safety from patients," she said.

Take care of your lungs

Given that COVID-19 is a respiratory disease, keeping the lungs healthy should be high on the to-do list, Carnethon said.

Because smoking and vaping cause lung damage that's preventable, she said, "Don't start smoking now, and search for resources to help with quitting."

Make a plan for future medical care

Any health care checklist can include discussions with family about future health decisions in the case of serious illness, with the goal of recording those wishes in advance health care directives.AARPand theAHAprovide resources to help.

Set and follow through on health priorities

"The same principles of a healthy lifestyle hold true in our post-COVID world as they did pre-COVID," Carnethon said. "Individuals will thrive by committing to a lifestyle where they are thoughtful about what they eat, how much they move and how much they sleep." In particular, physical activity can promote both physical and mental wellness, she said.

Harrington additionally advises people to take medicines as prescribed and reduce stress through yoga, meditation or other methods.

People ready to venture back to the fitness center should evaluate whether the risk of COVID-19 transmission is low or high in their community. Either way, Harrington said, "social distancing and masking when near others and using good hand hygiene remain important."

Editor's note: Because of the rapidly evolving events surrounding the coronavirus, the facts and advice presented in this story may have changed since publication. Visit Heart.org for the latest coverage, and check with the Centers for Disease Control and Prevention and local health officials for the most recent guidance.

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Food Not Bombs Marks 40th Anniversary, A Conversation With Local Co-Founder – 90.3 KAZU

Posted: June 9, 2020 at 5:45 pm

The volunteer organization Food Not Bombs just marked its 40th anniversary. The group collects vegan and vegetarian food from grocery stores that would otherwise be thrown out and shares it with those in need.

Keith McHenry was part of a group of activists living in Massachusetts when he co-founded the group. Now, he lives in Santa Cruz.

As Food Not Bombs celebrates this 40 year milestone, it now operates in over 65 countries. KAZUs Erika Mahoney spoke with McHenry about the virtual celebration that brought people together from around the world.

Erika Mahoney (EM): Let's go back to 1980. Walk me through the beginning of the organization and explain the significance of the name.

Keith McHenry (KM): I was in my early 20s and my friends were doing a lot of protests against nuclear power and nuclear weapons. I was an art student and I worked at a grocery store and I was just appalled at the amount of produce I was throwing away. So I started taking it to the housing projects to give to the people down there. And one day I'm talking to the residents, we're discussing this brand new building across the street, and they say that's where they design nuclear weapons. And I was like, oh, that's crazy you need food over here, but they've got all this money for nuclear weapons over there. And that's where the name Food Not Bombs came from. Then, we had started like doing street theater with the food. And we saw that really caught people's attention. And then we decided we would do a street theater outside the stockholders meeting of the Bank of Boston and we would dress up like hobos. It was just such an inspiring day that just changed my life. And the guys that were there said, you should do this everyday because there's no food for homeless people in Boston. We decided that night we would quit our jobs and do nothing but collect food, take it to housing projects and make meals that we'd share on the streets. And so that's what we did.

EM: Why do you focus on vegetarian and vegan food for distribution?

KM: I was vegan when we started Food Not Bombs, and that was the case for all eight of us. We thought, well, if we're going to be Food Not Bombs, and we're going to be against violence, we should also be against the violence towards animals and towards the environment and the earth. The other thing is, we were very poor. We had no money and we wanted to do this safely. The only way to really do that was to have the vegan diet and that way we wouldn't have to get special refrigeration units and heating tables and everything to safely feed lots and lots of people.

EM: So Food Not Bombs has gotten in trouble for distributing food to the homeless. Tell me about that.

KM: The original time we got arrested, and I was the first to be arrested, was at Golden Gate Park, August 15th of 1988. And nine of us were arrested that day. There was a photo that showed up the next morning in the San Francisco Chronicle. And that really encouraged people to join us the next Monday. So people like started writing us and leaving messages at our answering service that we had, which overwhelmed them, asking how they could start a Food Not Bombs chapter in their community. And so I had taken notes on how I started the second group in San Francisco, and I made a flier called Seven Steps to starting a Food Not Bombs. And I would mail that to you. By the next summer, there were groups in Prague, Czechoslovakia; Brixton in London; in Melbourne, Australia; Victoria, British Columbia; and also at Tompkins Square Park in New York City.

EM: What was the objection to feeding people?

KM: The objection is, and it's still to this day, a big, big issue, is that you see a large number of homeless people standing outside waiting in line to get food. And it highlights the failure of the local government to deal with a crisis that's at hand.(Click here to read a newspaper article published August 16, 1988.)

EM: In Santa Cruz, you work closely with homeless people. Homelessness is affecting all communities across California and the nation and the world. What's something youd like to share about unhoused individuals that maybe people don't see?

KM: Rather than just looking down on people living outside, people should really realize that these are our neighbors, our family members, our friends. And they're really a victim of an economic and political system that has forced people onto the streets.

EM: What do you believe is the best way for our country to deal with hunger?

KM: I think that we need to get to a point where we realize that food and shelter and education and health care are rights, basic human rights. Those things are being withheld for profit and that we need to turn around. And that's, I think where Food Not Bombs has been most effective, is in developing this idea that, it is one of our slogans, is "food's a right, not a privilege."

EM: Do you have a favorite memory over your time with Food Not Bombs?

KM: Here... this is an interesting one. It was a snowy day in Boston and I was trying to deliver to one of the shelters, the food, and they had not come back. I was just sitting there with our van open and I had buckets of tofu that were in ice that were part of what I was going to donate. And this woman, African-American woman, just silently walks up to the van and she points to the bucket of tofu and I say, well it's not cooked. You know, it's frozen. She just didn't say a word and insisted that I hand her the eight ounces of tofu, you know, a little block of tofu. So I hand it to her and before long, my van is surrounded by people eating frozen tofu. They were so hungry. So I think that was one of the most shocking things I've heard. But I could tell you many, many amazing stories about Food Not Bombs. And, you know, in 40 years, it's just, it's magical, the amount of things that have happened.

Keith McHenry co-founded Food Not Bombs, which just marked its 40th anniversary. McHenrys weekly food distributions in Santa Cruz have recently turned into daily ones due to the coronavirus pandemic.

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Gemma Collins looks unrecognisable in very slim throwback picture as she reveals battle with PCOS made her g – The Irish Sun

Posted: June 9, 2020 at 5:45 pm

GEMMA Collins has revealed her battle with polycystic ovary syndrome (PCOS) as she posted an unrecognisable throwback snap.

The 39-year-old said the condition made her gain weight as she shared a "very slim" snap of herself in her 20s.

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Gemma Collins said: "As you can see guys when I was in my 20s I was very slim then I was told I had PCOS and its been a struggle ever since however I make the most of myself and remain positive because its what in your heart counts the most sending love to all the PCOS sufferers its not easy and always be kind people people are not always over weight because of all the stereo typical bullying comments !!!

"I CHOSE to RISE ABOVE and continued to promote body confidence even when I had my own personal struggles and the secret to my success was just being ME !

"Lots of people have bullied me taunted me and also early on in the industry loose weight Your too fat to promote my brand !!! Its endless !!!

"Cough cough .... where are you people now. WHERE AM I, RISE HIGHER. Always BELIEVE IN YOU. my heart has always been the same no matter of my size."

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What is polycystic ovary syndrome?

POLYCYSTIC ovary syndrome affects one in five women and has an impact on how ovaries function.

According to the NHS, symptoms will often be experienced in early twenties or late teens and one of the symptoms is weight gain.

Sufferers can struggle to release an egg to be fertilised making it often extremely difficult to fall pregnant.

For many, the only hint of PCOS is irregular periods, while in more severe cases sufferers can be left with embarrassing hair growth on their faces, chest, back and backside.

Having polycystic ovaries also increases a woman's chance of developingtype 2 diabetes, depression, high blood pressure and high cholesterol and sleep apnoea later in life, the NHS warned.

Earlier today Gemma spoke out about her shrinking frame she told fans her "secret" to losing three stone is down to keeping up with her weight loss injections.

In June The Sun Online exclusively revealed The GC was on a new weight loss plan SkinnyJab, which are injections that act as an appetite suppressant.

Despite the temptation of ditching her diet and slacking on exercise, Gemma has maintained her weight loss - and fans have been desperate to know how.

"Lots of you been asking me how I am looking so good," Gemma said today.

"I need to tell about how amazing the team at Skinny Jab have been throughout lockdown.

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WHAT ARE WEIGHT LOSS INJECTIONS?

THE jabs act as an appetite suppressant, reducing hunger and cravings to ensure that users eat less.

SkinnyJab report that it takes three days for their clients to experience a loss of hunger when on the plan, with a three week plan costing 250, and repeat pens 135 after that.

Fasting diets can typically be dangerous, with your body entering ketoacidosis, or "starvation mode" when cells aren't able to get enough glucose (sugar) for energy.

However, SkinnyJab reassure users that the appetite suppresant used in their plan regulates glucose, allowing the body to use stored fat for energy.

The website states: "This means that you can safely consume small portions without experiencing the undesired effects of starvation mode."

The company also insist that side effects are limited, with mild nausea affecting less than 1% of their patients.

There is also an on-hand medical team available, with all clients undergoing a full clinical health screening before they are provided with the jabs.

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"I think its safe to say weve all had those days over these past month where weve felt very low with no motivation to do anything.

"But keeping on track of my weightloss and continuing to stay motivated has never been easier with skinny jab on board.

"Honestly, Caroline and her team have been the best support! Not only have they kept my supply of jabs up to date, theyve also been providing me with meals plans and weekly check ups with how Im getting on.

"Please go check out their page if youre looking for a real solution to loosing weight! @skinnyjab. #ad I have always been body confident no matter of size."

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It is a national scandal that children will soon be able to go to Thorpe Park, but not to school – Telegraph.co.uk

Posted: June 9, 2020 at 5:45 pm

Driving past a school a few days ago, I stopped to let a group of children cross the road. There must have been ten of them, all in single file, wearing their plum and grey school uniform, with two teachers keeping guard at the front and the back. I stopped long enough to see what happened when they reached the other side.

The teachers made the children they were very young, maybe five or six years old open their arms wide to establish a distance between themselves and their neighbour on either side. Then, off they went, not laughing, skipping or whispering as small children do, but in a glum, stretched-out column, remote from one another.

The children were not the required two metres apart. How could they be? Their little arms were much too short to achieve that span. Still, if one of them had stumbled into the bus lane they were far away enough to mean that no adult could have got there in time. That was my Mummy Mind kicking in. If youve ever had small children of your own you never stop doing that kind of instant risk assessment.

Looking at that sad school crocodile, my Mummy Mind was telling me that those children were in danger. Not from a passing bus. The danger was from unnatural, anti-social distancing measures (SDs) which have been foisted upon them by adults who claim that its about keeping them safe from a virus which is fast disappearing and which doesnt harm children anyway. Its like that fairytale in which the wicked witch convinces Rapunzel that she must stay locked up in a tower for her own good. The witch is lying.

Is our Government lying about schools, children and Covid19? Has the fear they instilled through public health messaging worked so well that millions of parents, under the powerful spell of irrationality, are now too scared to send their kids to school so classrooms must be reordered to cope with an imaginary threat? Have the teaching unions seized this opportunity to bugger up Boris? (Silly question. Course they have.)

Could Matt Hancock be serious when he did a handbrake-turn on plans to get all primary-school pupils back for four weeks before the summer holidays? (A painfully modest ambition as it was.)

Astonishingly, the Health Secretary even hinted that secondary schools may not be ready to resume in September, thereby maiming the prospects of millions of teenagers who are already depressed, disheartened and zombified by a daily diet of Call of Duty.

If Hancock is serious, this is now a national scandal. It calls for legal action against the Government (one group of parents I know is already taking advice at the highest level), against the teaching unions and, quite frankly, against any of the wickedly useless adults who have failed to provide that service which is enshrined in Article 2 of the First Protocol of the Human Rights Act. A childs right to an education.

It is simply incredible that British schools will not be ready by the start of the autumn term. Why the hell not? Some 22 European countries have reopened their schools. That has not led to a spike in coronavirus infections. On the contrary, Frances education minister said it is more of a risk keeping children at home (Gavin Williamson, are you listening?).

Children, if they get corona at all, are asymptomatic and the World Health Organisation said this week that asymptomatic transmission is very rare. Teachers are more likely to get the virus from a supermarket trolley than a student. Normal flu poses a far greater threat (in an average year, flu kills twelve children under the age of 15, Covid has claimed 3.)

The worry now is that, after such a prolonged absence from school, and from bug-trading with snotty-nosed classmates, they will be even more vulnerable to infection. Some paranoid parents are unwittingly raising mini Howard Hugheses, a scientist friend observes, with a baseline psychology of isolation and greatly reduced exposure to the germs that teach their immune system while theyre learning. Its quite scary."

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It is a national scandal that children will soon be able to go to Thorpe Park, but not to school - Telegraph.co.uk

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Soup Diet Review: Do They Work for Weight Loss? – Healthline

Posted: June 9, 2020 at 5:43 pm

A soup diet is generally a short-term eating plan thats designed to help individuals lose weight quickly.

Instead of one official soup diet, there are several soup-based diets. While some involve only eating soup for the duration of the diet, others also include a limited list of allowable foods.

As the idea is to lose weight quickly, most of these diets are only meant to last for 510 days.

This article reviews different types of soup diets, pros and cons of these diets, and whether a soup diet is effective for weight loss.

There are many types of soup diets, with some of the more popular ones listed below. Just keep in mind that theres currently no research on the effectiveness of these specific diets.

Broth-based soup diets generally last for 7 days. However, some can last as long as 1014 days. Over that time, proponents of a broth-based diet claim you can lose up to 10 or even 20 pounds (4.5 to 9 kg).

On a broth-based soup diet, cream-based soups are restricted, as theyre higher in calories and fat. Instead, youre encouraged to consume homemade or canned broth-based soups that include vegetables and protein.

While some programs recommend only consuming broth-based soups, others may allow for small amounts of low calorie options like lean proteins, non-starchy vegetables, and nonfat dairy.

One of the more popular bean soup diets is from Michael Greger, MD, author of How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease.

The diet encourages eating Dr. Gregers Champion Vegetable Bean Soup up to twice a day. In addition to the soup, youre allowed to consume any oil-free, plant-based foods, like whole grains, fruits, and vegetables.

While theres no calorie restriction, the diet recommends limiting intake of calorie-dense foods like dried fruits and nuts for optimal weight loss results.

Unlike other soup diets, Gregers is meant to be a lifelong shift to a plant-based diet.

Proponents of this diet claim you can lose 916 pounds (47 kg) in just the first week.

Theres currently no research on Gregers bean soup diet. However, plant-based diets have been linked to benefits for weight loss and heart health (1, 2).

One of the most popular soup diets, the cabbage soup diet is a 7-day eating plan that involves eating a chicken- or vegetable-broth-based soup that contains cabbage and other low carb vegetables.

In addition to cabbage soup, you can also have one or two other low calorie foods, such as skim milk or leafy greens.

If following the meal plan closely, the diet claims you can lose up to 10 pounds (4.5 kg) over the 7 days.

The chicken soup diet is a 7-day weight loss diet that involves eating chicken soup for every meal except breakfast.

For your morning meal, you can pick from five low calorie options, which include foods like nonfat milk and yogurt, fat-free cheese, whole-grain cereal or bread, and fresh fruit.

For the rest of the day, the diet recommends consuming frequent small portions of homemade chicken soup throughout the day. By eating small, frequent portions of soup, the diet claims it will help reduce cravings and encourage feelings of fullness.

The soup itself is low in calories and carbs, as its made with broth, cooked chicken, aromatics like garlic and onion, and plenty of non-starchy vegetables, including carrots, turnips, broccoli, and collard greens.

Designed for those following the ketogenic (keto), paleo, Whole30, or another low carb diet, the keto soup diet claims it can help individuals lose up to 10 pounds (4.5 kg) in just 5 days.

As with the general keto diet, the soup version is a low carb, high fat, moderate protein eating plan. The program provides 1,2001,400 calories per day, limits carbs to 20 grams per day, and restricts nuts, dairy, and artificial sweeteners.

The plan recommends eating the same breakfast each day, which consists of eggs, butter, bacon, avocado, and unsweetened bulletproof coffee. One low carb, high fat snack is also allowed, such as celery with keto-friendly tuna salad.

The rest of the day, you eat four cups of the keto soup, split between lunch and dinner. The soup recipe includes ingredients like chicken, bacon, olive oil, chicken stalk, sun-dried tomatoes, mushrooms, and other low carb vegetables and herbs.

Similar to the cabbage soup diet, the Sacred Heart soup diet is a 7-day eating plan that consists almost entirely of a broth-based soup with non-starchy vegetables.

While other low calorie foods are allowed, the diet is very specific as to which foods can be included each day.

When followed closely, the Sacred Heart soup diet claims to help you lose 1017 pounds (4.58 kg) in 1 week.

There are several types of soup diets. While some are more restrictive in what you can eat, like the cabbage soup diet, others allow for more flexibility, like the bean soup diet.

Observational studies have found individuals who regularly consume soup tend to have a lower body mass index (BMI) and are less likely to have obesity, compared with those who dont eat soup at all (3, 4, 5).

The reason why soup is linked to lower body weight is unknown. Some studies suggest that soup may help increase feelings of fullness. Thus, regularly eating soup may help reduce the number of calories you eat per day (5, 6).

Its also important to consider other factors that could explain this relationship, such as cultural or genetic differences between individuals who regularly eat soup and those who dont (7).

Overall, more rigorous and long-term studies are needed to confirm the potential weight loss benefits of eating soup.

One other thing to note is that soup consumption hasnt been shown to reduce the risk of metabolic syndrome, a group of conditions that increase your risk for developing heart disease and type 2 diabetes (3, 8).

As for specific soup diets, theres currently no scientific evidence on their effectiveness for weight loss.

Yet, as most soup diets result in a significant reduction in calories, following them will likely help you lose weight (9, 10).

And the fewer calories you eat on a soup diet, generally the more weight youll lose.

Just keep in mind that as with other low calorie diets, most of the weight lost over the 510 days is likely due to water rather than fat loss (11).

Furthermore, as the diets are generally for only a week or less, youll likely regain the weight you lost unless youre able to transition into a more sustainable weight loss eating plan (12).

As the bean soup diet recommends transitioning into a plant-based eating pattern, it may have better long-term success than the others.

Regularly consuming soup has been linked to a lower body weight. However, theres insufficient research on the benefits of soup diets for weight loss. Still, due to the low calorie nature of these eating plans, youll likely lose some weight in the short term.

In addition to helping you lose weight quickly, soup diets may offer additional benefits, including:

However, keep in mind that just 1 or 2 weeks of increased vegetable, fiber, and water intake is unlikely to have any meaningful benefits for long-term weight and health, unless following the diet helps you make lasting lifestyle changes.

Soup diets are generally easy to follow and can help increase your intake of water, fiber, and vegetables. While these changes can be beneficial, you would need to maintain these increases to reap the long-term effects.

With the exception of Gregers bean soup diet, one of the biggest downsides to soup diets is that most of them arent meant to be followed for more than 510 days.

Therefore, unless you have a more sustainable diet to transition to, youll likely regain any weight you lose on the diet.

Furthermore, studies suggest that when you greatly restrict calorie intake or lose a sustainable amount of weight quickly, theres a reduction in your metabolic rate. This means that your body begins to burn fewer calories per day than it did before (11, 19, 20).

As a result, after going off the diet, your lowered metabolism may make it harder to maintain your weight loss.

Additionally, as soup diets like the cabbage soup diet and Sacred Heart diet are quite restrictive in the types and amounts of foods allowed, theres a concern for nutrient deficiencies.

While eating a restricted diet for just 5 to 10 days is unlikely to result in serious nutrient deficiencies, especially if taking a multivitamin, significantly reducing calorie intake can lead to side effects, such as dizziness, weakness, or fatigue (21).

As most soup diets are only designed to last for 5 to 10 days, they arent sustainable weight loss solutions. Furthermore, the severe and rapid reduction in calories and weight can slow your metabolism, making it even harder to maintain your weight loss.

Soup diets have become popular for their ability to help you shed a significant amount of weight in just 5 to 10 days.

However, most of the weight lost on these diets is largely due to a loss of water rather than fat.

Furthermore, as these diets are only designed to be followed for a short period, youll likely regain any weight you were able to lose.

Instead, as eating soup may help curb your appetite and reduce calorie intake over the day, youre likely better off simply incorporating soups into a balanced, less restrictive weight loss eating plan for long-term success.

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Soup Diet Review: Do They Work for Weight Loss? - Healthline

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It’s time to rethink the disrupted US food system from the ground up | The Conversation – The Morning Journal

Posted: June 9, 2020 at 5:43 pm

The COVID-19 pandemic and resulting economic shutdowns have severely disrupted and spotlighted weaknesses in the U.S. food system. Farmers, food distributors and government agencies are working to reconfigure supply chains so that food can get to where its needed. But there is a hidden, long-neglected dimension that should also be addressed as the nation rebuilds from the current crisis.

As scholars who study different aspects of soil, nutrition and food systems, were concerned about a key vulnerability at the very foundation of the food system: soil. On farms and ranches across the U.S., the health of soil is seriously compromised today. Conventional farming practices have degraded it, and erosion has shorn away much of it.

Iowa has lost about half the topsoil it had in 1850. Since they were first plowed, Americas farmland soils have lost about half of their organic matter the dark, spongy decomposed plant and animal tissue that helps make them fertile.

The soil that produces our nations food supply is a weakened link slowly failing under ongoing strain. This breakdown isnt as dramatic as what happened in the 1930s during the Dust Bowl, but it is just as worrying. Human history holds many examples of once-thriving agricultural regions around the world where failure to maintain soil health degraded entire regions far below their potential agricultural productivity, impoverishing the descendants of those who wrecked their land.

We believe there is an urgent need to rebuild soil health across the U.S. This can help maintain harvests over the long run and lay a solid foundation for a more resilient food system. Investing in soil health will benefit environmental and human health in ways that are becoming increasingly apparent and important.

Soil is the foundation of the U.S. food system. Fruits, vegetables, nuts and oils come directly from plants grown in soil. Meat, poultry, dairy products and many farmed fish come from animals that feed on plants. Wild-caught fish and shellfish, which provide a tiny fraction of the typical American diet, are virtually the only exception.

As populations around the globe ballooned over recent centuries, so did pressure to force more productivity out of every available acre. In many parts of the world, this led to farming practices that degraded soil far beyond its natural fertility.

In the Southeastern U.S., for example, agricultural erosion stripped soil from hillsides a hundred times faster than the natural rate of soil formation. Today farmers in the Piedmont, from Virginia to Alabama between the Atlantic coast and the Appalachian mountains, coax crops from poor subsoil rather than the rich topsoil that early European settlers praised.

Researchers, government agencies and nonprofit groups recognize soil degradation as a national problem and have started to focus on rebuilding soil health. The U.S. Department of Agricultures Natural Resource Conservation Service helps farmers improve the health and function of their soils. Nongovernment organizations are recognizing the need to restore soil health on agricultural lands. And the 2018 farm bill directed new attention and funding to soil health programs.

Beyond growing food, soils support human, public and planetary health. Well before the current pandemic, experts in public health and nutrition recognized that modern agriculture was failing to sustain consumers, the land and rural communities. This insight helped spur the emergence of a new multidisciplinary field, known as food systems, that analyzes how food is produced and distributed.

But work in this field tends to focus on the environmental impacts of food production, with less attention to economic and social implications, or to links between farming practices, soil health and the nutritional quality of food. Many studies narrowly focus on greenhouse gas emissions from agriculture when addressing soils and sustainability, without including the many ecological benefits that healthy soils provide.

To be sure, man-made climate change is a major long-term threat to human and planetary health. But soil health is just as critical in its own right. Human actions have already harmed agricultural productivity in areas around the world. And when soil is degraded, food production systems are less able to weather future challenges that we can expect in a changing climate.

The study of soil health can also have its own blind spots. Often agricultural research focuses solely on crop yields or the impact of individual conservation practices, such as adopting no-till planting or planting cover crops to protect soil from erosion. Such analyses rarely consider linkages driven by dietary demand for specific foods and crops, or the effects of farming practices on the nutrient content of forage and crops that sustain livestock and humans.

Food systems experts have called for transforming food production to improve human health and make agriculture more sustainable. Some researchers have proposed specific diets that they argue would accomplish both goals. But fully understanding connections between soil health and public health will require greater collaboration between those studying food systems, nutrition and how we treat the soil.

Now that COVID-19 has deconstructed much of the national food supply network, it would be a mistake to pour efforts into simply rebuilding a flawed system. Instead, we believe it is time to redesign the U.S. food system from the ground up, so that it can deliver both soil health and human health and be more resilient to future challenges.

What would it take to do this? The foundation of a revised system would be adopting regenerative farming methods that integrate multiple soil-building practices, such as no-till, cover crops and diverse crop rotations to restore health to land. It would also take creating and expanding markets for more diverse crops, as well as expanding regenerative grazing and promoting reintegration of animal husbandry and crop production. And it would require investing in research into the linkages between farming practices, soil health and the nutritional quality of foods and what that all could mean for human health.

Laura Lewis, Associate Professor of Community and Economic Development at Washington State University, and Dave Gustafson, project director at the Agriculture & Food Systems Institute, contributed to this article.

The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.

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