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Chewing the fat: a year of Weight Watchers, a lifetime of dieting – The Irish Times

Posted: May 17, 2020 at 6:45 am

Jean Nidetch was in the supermarket one day in September 1961 when she ran into an old friend. Oh, Jean, you look so wonderful! the friend said, before asking, When are you due? Nidetch was not pregnant. Horrified by her friends remark, she walked home asking herself over and over, What do I do now?.

What she did was go on to found Weight Watchers International in her living room.

Nidetchs 2015 New York Times obituary opens with the above anecdote, describing Nidetch at that time as a a 214-pound [97kg] Queens housewife with a 44-inch [112cm] waist and an addiction to cookies by the box.

Few women would want this incident, or any particular set of measurements, to define them, but Nidetch had told this story of her rock-bottom moment a thousand times. Most fat people need to be hurt in some way in order to be jolted into taking action, she would later write.

Weight Watchers is ubiquitous in modern culture, with everyone from Mad Mens Betty Draper to Oprah to our own Aisling (the young Irish everywoman created by Emer McLysaght and Sarah Breen) dutifully following the plan. Who hasnt sat through an office lunch without being told how many points was in their sandwich? But, increasingly, the idea of women in a room together (it is still mainly women) at a Weight Watchers meeting talking about a physical ideal seems anti-feminist. We are conscious now of body shaming and fat acceptance; all bodies are beach bodies.

But while diet may be a four-letter word, many of us still want to lose weight.

I have been to Weight Watchers meetings the length and breadth of Dublin so many pastel-painted community halls with so many fold-out chairs; often a security man at reception who points the way to the meeting without having to be asked. Inside is a leader with the air of a kindly teacher and walls plastered with charts of good and bad foods alongside encouraging slogans.

Then there is the shedding of coats, boots and even jewellery for the weekly weigh-in; the handing out of gold and silver stickers to the success stories others left annoyed, they dont understand, they did everything right. So many people reduced to the loss or gain of 200g. Then afterwards, the group discussion: Where did it all go wrong this week, Mary?

Sometimes at the meetings sadder stories emerge: the woman so ashamed of her body that she shopped at a 24-hour supermarket in the middle of the night to avoid judgment, or the woman who went to her weekly weigh-in even though her mother had just died because she promised her she would keep going.

Stick with it girls, show up and stick with it!

And, always, the strange embarrassment at being corralled into a room and told what is good and bad for you, even though youve known for 30 years. Admittedly, youre a bit confused too, because along the way youve also done Atkins, keto, paleo, 5:2, and intermittent fasting. You had a fling with Slimming World because you heard you can eat more pasta there. An avocado is an angel or a demon depending on the diet.

Ultimately, however, the same fact unravels you each works every single diet works but only if you stick with it forever until the end of time, amen.

I have been dieting since I was about eight. Growing up, my house was full of Vogues and slimming magazines, all the women in one set of glossy pages wanting to look like all the women in the other. I went on Slimfast for a month before I went to the Gaeltacht when I was 13. Being a fat teenager was no joke. I still cant walk past a gang of teenage boys without steeling myself for commentary.

Last year, I had to be weighed before emergency surgery. In the midst of all the trauma, shame was still there in the room. I stood on the scales and said to the nurse, I cant look, is it okay if you dont tell me? She jotted the number down quietly, said youre lovely, and left. It felt like absolution.

The times when I was thinnest, I was grieving or depressed, but I still loved the compliment. When I was not dieting, and the compliment did not come, the absence of it was stark.

Late last year, in a packed Olympia theatre in Dublin, I cried when the singer Lizzo came out on stage like a goddess. It is all very hard to reconcile, those women striving and hopeful in a community hall trying to sort this bloody thing out once and for all, and then seeing Lizzo, big, resplendent and celebrated in a gold corset. You leave thinking; maybe Im okay as I am?

In her new book, This is Big, lifelong yo-yo dieter Marisa Meltzer explores her own weight-loss history alongside Nidetchs rise to the top of the diet industry. Meltzer was first signed up to Weight Watchers at the age of nine. At 38, reading Nidetchs obituary, she was surprised to find similarities in their weight loss struggle, with one difference: Nidetch had lost 32kg, kept it off and became a mogul in the process.

Meltzer is a New York journalist who writes about celebrities and wellness for high-end glossy magazines. Her appearance, she believes, helps her interview subjects open up to her. I think that you can take one look at me and theres no risk that Im gonna steal your husband. She writes about Busy Phillips cutting up a slice of banana bread into tiny cubes for them to share, and a Vogue photo shoot with Emily Blunt where Meltzer gorged on brownies from catering before sneaking a look at the size tag of Blunts jeans.

Meltzer had deliberately assembled an enviable life that existed in contrast to how she felt about her emotional eating, which consisted of the kind of delivery order where the restaurant packs four sets of plastic utensils.

She is on lockdown when we speak on Skype. She explains her motivation for writing this book: I was about to turn 40 and had a sense with a lot of things in my life of, Im turning 40, Im too old for this shit. Mostly, I kept thinking about my relationship to my body and food. And I was just like, I cant believe its still this hard for me.

Meltzer has spent most of her life either striving to change her body, or striving to accept it. No matter how unattainable perfection may be, working toward it as opposed to working toward self-acceptance is satisfying in its own way. At least youre aiming for something tangible, she writes. But at the same time, am I a fool for still, after all these yo-yo years, wanting to lose and keep off weight?

Nidetch would tell Meltzer that its worth the battle. She looms large in the book, all blonde bouffant and brutal quips. Fat is anything but beautiful, she wrote in her 1960s magazine column.

Meltzer wanted to know more about Nidetch, who she felt had become a footnote in the history of the company she started, which now has 4.6 million members worldwide. Having regularly written about Goop-style health camps, Meltzer was going back to basics. She committed to one year of Weight Watchers sampling her way around New York meetings until she found one that was just right.

Weight Watchers felt like the lowest common denominator. It felt like something for gossipy housewives. And it didnt seem applicable to someone like me, or the way that I think about myself. A lot of it was just getting over my own ego and being like, youre fat, these people are fat, youve a lot in common. She laughs. I had to humble myself a bit and there were things that I learned, but there are also moments where Im just like, Oh my God, if I have to hear you talking about the amount of cereal that youre letting yourself eat. . .

The idea of a weekly meeting as the basis for her Weight Watchers business came to Nidetch when, after a tragic stillbirth, she found comfort in talking with other bereaved mothers.

I think her genius was in this idea of community, Meltzer says. Dieting had been just yet another thing that women were supposed to slog through on their own; another private hardship of being a woman. They were all supposed to be good 60s housewives and get their shit together. I think Jean saw that there was strength in sharing the reality of your experience.

Meltzer recalls dieting from the age of four. Her parents split up when she was young, but together they focused on her weight loss. In the 1980s, Meltzer was sent to that American wonder: a fat camp. Her parents paid for meal delivery schemes and health coaches into her 30s, all three of them holding firm to the idea that Meltzer might lose the weight and be done with it.

Theyre not monsters. I think its hard for them to understand how their good intentions were so painful for me.

Writing about dieting these days can feel as current as penning an article on 101 ways to please your man. Self-acceptance is the more modern goal, which means there is often now a double shame at play shame about the body itself, and shame about wanting to change it.

Its hard to criticise something thats trying to do good, says Meltzer of the body acceptance movement. But I think that if youve ever had a complicated relationship with your body, you should understand that what its suggesting is just as unreasonable in some ways as someone coming up to me and being like, oh what you need to do is to eat less calories than you burn and then youll lose weight.

Its not a lack of knowledge that keeps me from being where I want to be. And I think the same thing is true of body positivity. In some ways its easier to change your body, or at least try to, than to change your feelings. I think that theres this false idea that you can be woken up one day to this liberating notion, and then youre forever changed.

What Meltzer really wants is to have more control over how she is viewed by the world.

A lot of this book was figuring out like, what do I actually want to happen? And in some ways, my fantasy is to be thin enough that no one could ever think that Im fat. Part of it is this idea of wanting to hide in plain sight. Weight is so complicated because theres no hiding from it. I wish that I could lie about the ending of this book, but it would be impossible because its written all over my body. Theres no hiding about weight, which makes it really embarrassing and touchy and vulnerable.

Meltzer jokes how she wouldnt have minded an Eat Pray Love-style conclusion, and now Im engaged to someone I met at Weight Watchers, and he also lost 50 pounds! I had to settle into that idea that this book was going to be more complicated than some easy triumph at the end.

Reading the book, many of Meltzers friends were surprised to learn how she felt.

Secrecy is really behind so much of fat and food. Theres a secrecy to eating, a furtiveness, and theres a secrecy in not talking about it. Some of that is a sort of corrective that we try to impose because the weight is speaking for us. Theres this sense of, I dont get to have my weight be a private thing, or to be something that only I struggle with. The world can see that I struggle.

An unenthusiastic and inconsistent dater, Meltzer is particularly vulnerable when writing about her relationships. A New York psychologist, who she met online, texted her the morning after their date to say that he was attracted to the girl in the photos and not the one who had shown up at his door. His honesty was for her own good. She thought this might be her Nidetch rock bottom moment, but she just took a bath, ordered Indian food and cried.

One part of the body positivity movement that Meltzer resents is its adherents repeated assurances of how hot their spouses find them.

I hate it. I get it, it is supposed to give us all hope but its justanother way for us to feel were failing.

After attending Weight Watchers meetings faithfully for a year, Meltzer formed friendships but realised she was never going to reach a point where Im really happy with my body or with my relationship to food, and I also dont have to.

I no longer feel so tortured by it or in the dichotomy of, do I hate myself, do I love myself, am I a good feminist who accepts herself, am I someone who hates themselves and is trying to change? I am all of those things all of the time. And that has given me a lot of peace.

Perhaps Meltzer writing so openly about her body is the natural progression of Nidetchs idea of story-sharing, stripped of any element of shame.

I have the same body that I did before, but [with this book] Im outing myself as fat. And that feels liberating because Im acknowledging to the world that this is a complicated relationship and that it will continue to be complicated.

She believes that for the most part, the conversation around dieting has changed only superficially. Theres a lot of intense orthorexia that seems to be going on where people are obsessed with the health of every little thing they put in their mouth now. A lot of that is a contemporary spin on diet culture.

Even Weight Watchers is uncomfortable with the word weight in its name, rebranding as WW, with Oprah at the helm. Its very touchy-feely, speaking in the patois of wellness that we all speak in these days, Meltzer says, a far cry from Nidetchs more proscriptive approach.

There is nothing truly new in dieting; the variable is us.

Were psychologically complex beings and were not dieting in a vacuum; we have all kinds of commitments and cravings and hormones and emotions to be dealt with.We all want some area where we can have some comfort and slip up and slide into some sort of oblivion now and then, and fortunately for me, its not drugs, its not alcohol. And I wouldnt even say food is the only place, but we all have our areas we go to for comfort.

Meltzer has reached a sort of truce with her body, but shes also very tired of being lectured by every doctor I see for reasons that are totally unrelated to weight, you know? And yet I also understand that there are things going on in my body that would be better if I lost weight. Its still hard. No doctor is going to tell me that I should try losing some weight for my heart and give me a low calorie diet sheet and its all gonna click into place.

She says the fact that dieting memes and baking pictures overtook the internet at the beginning of the Covid-19 pandemic really shows how much food is a comfort for all of us. And some people are fortunate in that they can eat a lot and other people like me cannot without gaining weight.

We are being told to practise self-compassion, to eat the cake. But despite the scale of this crisis, in the aftermath many will turn again to the redemptive narrative of dieting as if a fat body is merely a chrysalis from which the real you will eventually emerge.

Lets see what happens when we are out and about buying bathing suits, dating, seeing our friends, gyms are open, you know? Meltzer says. I think theres gonna be also a big push to get your post-pandemic body sorted out.

This Is Big: How the Founder of Weight Watchers Changed the World (and Me), by Marisa Meltzer, is published by Chatto & Windus

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Chewing the fat: a year of Weight Watchers, a lifetime of dieting - The Irish Times

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Struggling to focus? Blame it on the pizza – Metro.co.uk

Posted: May 17, 2020 at 6:45 am

Saturated fat is delicious but not ideal if youve got to crack on with work afterwards (Credits: Getty Images)

If youre struggling to focus on your work, reading or Netflix series during lockdown, youre not alone. Lockdown brain fog really does seem to be a thing.

Its hardly surprising; staying in the same location week after week, with little opportunity to take fresh air or be exposed to different stimuli might see your capacity to concentrate diminish. But it may not be down to your isolation station alone.

New research has found that our focus may start to suffer after eating just one meal high in saturated fat.

Fatty food is exactly the sort of comfort blanket many of us are enjoying during this pandemic but a recent study from Ohio State University has found that performance is significantly hindered by less healthy fats.

51 women took a test to assess their attention, having first either eaten the same meal with one crucial difference. One meal was high in saturated fat and the other was made with sunflower oil. Their performance was worse after eating the high-saturated fat meal than the healthier fat, leading researchers to suggest a link between fatty food and the brain.

The scientists were also looking at whether a condition called leaky gut (which allows intestinal bacteria to enter the bloodstream) affects concentration and they found that it did. Those who had leaky guts performed worst on the test, regardless of which meal they ate.

Lead author of the study, Annelise Madison, said that while most previous studies looked at the effect of diet over a prolonged period of time, this finding was interesting because it showed a pretty remarkable difference after just one meal.

Both meals were high in dietary fat, its just that they contained different types of it.

Fat isnt bad for you. In fact, its essential that we all eat enough fat as certain vitamins are only absorbed by the body if were also consuming fat.

In recent years, high fat diets have been touted as the holy grail of weight loss. They work by forcing the body into a state of ketosis (where it runs off its own energy supply) and starving it of sugar (in the form of carbs). Keto enthusiasts would argue that they mainly fill up on unsaturated fat from things like avocados, lean meats, nuts, seeds and oily fish whereas the Atkins Diet was all about eating as much saturated fat (red meat, cheese, cream) as possible.

The Food Standards Agency, which is reponsible for all of the Governments nutritonal guidance, issued a statement back in 2003 describing low-carb diets like the Atkins as deadly. It claimed that they were linked to heart disease, cancer and ironically obesity.

We do all need a little bit of saturated fat in our diets and saturated isnt as bad as trans fats. Saturated fats include those which naturally occur in whole-fat milk, red meat, cheese and coconut oil. Trans fats are artificial and come from highly processed foods. You want to keep those to an absolute minimum (however delicious) and then consume saturated fats in moderation.

Monounsaturated and polyunsaturated fats are the ones to really fill up on. They can lower the risk of heart disease and stroke, as well as helping to improve skin, teeth, hair, bone density and more.

Think of fats as a traffic light system:

Unsaturated = green

Saturated = amber

Trans = red

You can enjoy all three as part of a balanced diet but it is a fact that in an ideal world, youd be eating way more unsaturated than trans fats.

Because both meals were high-fat and potentially problematic, the high-saturated-fat meals cognitive effect could be even greater if it were compared to a lower-fat meal, she said.

A second study (published in the American Journal of Clinical Nutrition) was then carried on a group of cancer survivors.

Again, women were fed a high fat meal to test for fatigue and inflammation. At the beginning, they were asked to complete a baseline assessment of their attention before eating a high-fat meal containing eggs, biscuits, turkey sausage and gravy either cooked in oil high in saturated fat or sunflower oil. Both meals came to 930 calories and were designed to mimic fast food meals like Burger Kings double whopper with cheese or a Big Mac and medium fries.

Five hours later, the women took the same computer-based test again and in the following few weeks, did the same process with the opposite meal.

They also had fasted blood samples taken and analysed for an inflammatory molecule that signals the presence of endotoxemia a toxin responsible for leaky gut.

After eating the high saturated fat meal, women performed on average 11 per cent worse on the test, and again, those with signs of leaky gut came bottom. They performed poorly regardless of what type of fat they ate.

So perhaps that proves the power of gut-related dysregulation, Madison said pointing to previous research that suggested saturated fat increased inflammation throught the body, including possibly the brain.

And, Professor Janice Keicold-Glaser from Ohio State said, this might suggest why concentration is decreasing during lockdown in stressed out people turning to fatty foods.

What we know is that when people are more anxious, a good subset of us will find high-saturated-fat food more enticing than broccoli, she said.

We know from other research that depression and anxiety can interfere with concentration and attention as well. When we add that on top of the high-fat meal, we could expect the real-world effects to be even larger.

TL;DR, we all need a little comfort food now and again particularly in times of stress. But if you are craving pizza or a takeaway, save it for when you dont have anything important to concentrate on afterwards and try to limit the frequency. If having a Dominoes is your Friday night treat at the moment, enjoy it just make sure youre enjoying lots of other lower-saturated fat meals during the week too.

MORE: How to get protein when on a vegetarian or vegan diet

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MORE: Dont believe people telling you a keto diet will prevent coronavirus

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World Hypertension Day 2020: How to Lower Blood Pressure Without Medicines? Follow These Steps – India.com

Posted: May 17, 2020 at 6:45 am

Hypertension or high blood pressure is a severe health issue that directly impacts your heart and causes cardiovascular diseases. If you are suffering from hypertension, chances are that you would be on a strict medicine schedule. However, if you have just started observing the symptoms or fear that you might get diagnosed with hypertension soon, here are a few important health tips and lifestyle changes that can help get rid of high blood pressure. Also Read - What is World Telecommunication Day And Why is it Celebrated? Theme of World Communication And Information Society Day 2020

Weight loss is very important: Also Read - International Nurses Day 2020: Pay Tribute to Frontline Warriors by Sending Them Messages, Quotes, WhatsApp, SMS

Representational Image (File Photo)

If you are obese or overweight as per your height and age, you need to seriously work towards losing some of that fat because not just hypertension, obesity may lead to many other serious illnesses. Dont fret out! What you need first is a strong determination. The right diet plan-exercise routine will help serve the purpose. It is believed that your high blood pressure goes down by 1 millimeter of mercury (mm Hg) with every kg you lose. Also Read - Specific Gut Bacteria That Could be Linked to High Blood Pressure Identified

While losing weight, keeping an eye on the size of your waist is paramount. Whatever weight loss plan you are following, it should be focusing more on reducing the fat from your waistline area first.

Exercise is a universal solution:

Representational Image (File Photo)

If you have checked your weight or suffers from hypertension without suffering from obesity, its time to reflect back on your regular day-to-day schedule and ask yourself if you practice yoga or do regular exercises? If not, then thats where your body wants you to work.

More physical activity means blood pressure coming down to safer levels. If not rigorous exercise, you can also add cycling, swimming, dancing, playing any sport of your choice and activities that make your body active and makes you sweat out some in your lifestyle.

Dont forget the diet:

Representational Image (File Photo)

Its confirmed, observed and known worldwide that if you are not giving your body the kind of food it needs, you are going to face repercussions.

If you have high blood pressure, include whole-grain food items and rich items like vegetables and low-fat dairy products in your diet. You have to stay away from saturated fat and cholesterol. A single day of one good rich meal as per your diet plan can show your blood pressure going down by 11 mm Hg.

The best way to maintain a healthy diet program is to develop a habit of putting self-made rules. Start checking the labels that are put on your food products to analyse the ingredients and per centage of nutrients fat, cholesterol it carries. Monitor your eating habits and ask your loved ones for help. Make them realise how desperately you want to lose some weight and ask them to take care that you are not eating anything that you should not, and motivate you whenever its necessary.

Salt is your enemy:

Representational Image (File Photo)

A patient with high blood pressure should eat food that has the least amount of salt possible. This is to reduce the level of sodium in your diet. If you are doing away with sodium in your diet, your blood pressure can even go down by 5-6 mm Hg. Dont worry about restricting salt in your diet because your body will derive the necessary amount of salt it needs from vegetables and fruits that occur naturally in them.

Smoking, alcohol, and caffeine are a no-no:

Representational Image (File Photo)

Cutting down on smoking, alcohol intake and caffeine in your diet is always the best and the foremost step you should take if you are worried about your health due to any reason. For a patient of hypertension, drinking in moderation is important. This includes not having more than 12 ounces of beer, five ounces of wine and 1.5 ounces of 80-proof liquor in a day. In fact, drinking more than this limit can actually increase your blood pressure even more.

If you quit smoking, it will help you improve your overall health apart from lowering blood pressure. Reducing the risk of heart disease is the biggest result of quitting smoke. You are also saving others around you, especially your family members and colleagues, from getting health problems by passive smoking if you quit puffing on the cigarette now.

Caffeine is believed to raise your blood pressure up to 10 mm Hg if you are the one who is not a habitual drinker.

Stress management is your key

Representational Image (File Photo)

If you are suffering from both hypertension and anxiety-stress problems, its time to realise that these two are interrelated. If youll work on decreasing your stress levels, your blood pressure will start lowering down on its own. Have 15-20 minutes of yoga include in your daily schedule. Meditating for even 10 minutes brings unexpected positive changes in your body and ease your senses that in turn helps in lowering down your stress levels and eventually helps in lowering the blood pressure.

Also, start working on identifying the situations, conversations, and people that trigger anxiety or stress in you. Stay away from confrontation if that causes your stress levels to shoot up. Do lighter things in life, you dont need to be overly ambitious about everything in life its not a race, its meant to be lived.

Before you freak out by knowing about your illness, you have to realise that hypertension is a lifestyle problem and depends a lot on your working schedule, sleep pattern, and food choices. If you are able to manage and find a balance in your life, you will be free of tension, in this case hypertension!

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The Chases Mark Labbett snaps at Bradley Walsh after taunts over his diet – The Sun

Posted: May 17, 2020 at 6:45 am

THE Chase's Mark Labbett snapped at host Bradley Walsh after he taunted him over his diet.

Mark, 54, who was nicknamed The Beast in light of his size, was not impressed when Bradley, 59, made up a song about biscuits to wind him up.

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Cheeky Bradley teased Mark after he moaned he wasn't allowed to eat biscuits - but apparently took it a lyric too far.

Larking around in front of viewers, singer Bradley crooned at the chaser: "Custard creams custard creams jammy dodgers custard creams" as Mark glared at him.

Mark sniped: "[Bradley] takes great delight in showing off what he's allowed."

And as Bradley continued to chant the names of different brands of delicious biscuits, Mark finally snapped: "Sometimes I really hate you".

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Mark revealed in October that he'd lost an incredible two-and-a-half stone.

The TV star weighed 378lbs at his heaviest, but detailed in a series of tweets how his body had transformed.

The 54-year-old's lofty 6ft 6ins height and thinner body was plain to see as he posed for pics at a pub quiz

Mark also mentioned former Emmerdale star Lisa Riley - who has lost 11 stone - was his inspiration.

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He said: "@Reallisariley I am not at your level yet but in last six months dropped 2.5 stones, four inches off chest and six inches off stomach (sic)".

Mark's weight loss started since he revealed that he is trying to make his marriage work.

He had been trying to save his marriage to wife Katie, 27, following their split in May.

He called time on his relationship with his second cousin after discovering she'd been cheating on him with another man for more than a year, however, they are now giving it another go.

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He recently revealed he is up for entering the I'm A Celebrity jungle - but joked he would have to eat his castmates.

The 23st and 6ft 6in smart guy toldThe Mirror: Im going to do it, its just a question of when. I am not joking you guys, cannibalism may be on the cards.

I would be that hungry and some minuscule pipsqueak mucks up the food challenge and says, Oh it doesnt matter, well go without for a day, and I will be looking at them going, Oh, theres a couple of steaks on that.

"My father was a butcher, so I know how to prepare a joint.

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Do you have lockdown body? How to lose weight without going on a diet – Telegraph.co.uk

Posted: May 17, 2020 at 6:41 am

According to areport byRaisin.co.uk, on average we are enjoying an additional 333 calories a day while confined to our houses.And comfort eating and drinking is to blame.

The survey reveals the average Brit is consuming three alcoholic drinks a day while reaching for 'comfort treats'. The most popular lockdown snack is cheese on toast, for 22 percent of the nation, followed by crisps (21 percent), bacon sandwiches (19 percent), chocolate cake (19 percent) and cheese and crackers (18 percent)

Registered dietitian and founder of Nutrition Rocks, Hala El-Shafie, says she's had a sharp rise in clients reaching out via social media, concerned about their unhealthy eating habits since lockdown began. "Everyone's usual coping mechanisms have been taken away from them and many are turning to food instead.

'They can't see friends and family or socialise in the same way they used to be able to, and they are substituting with alcohol and sugary snacks,'she explains. Indeed, almost half of the nation (48 percent) say the thing they miss most about life before lockdown is being able to see friends and family.

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Coronavirus diets: What’s behind the urge to eat like little kids? | News, Sports, Jobs – Escanaba Daily Press

Posted: May 17, 2020 at 6:41 am

(THE CONVERSATION) Have you noticed grabbing an extra bag of chips at the supermarket? Or eating more frozen dinners than you used to? Or even eating snacks that you havent eaten since you were a little kid?

The COVID-19 pandemic has upended nearly every facet of our daily lives, from how we dress, to how we work, to how we exercise.

Its also changing the way we eat. As a registered dietitian and nutrition researcher, Im fascinated by the types of food people are buying during this strange time.

One recent survey found that 42% of respondents indicated theyre purchasing more packaged food than they typically would and less fresh food.

Sales of frozen pizza have almost doubled. Sales of frozen appetizers and snacks think Bagel Bites are over a third, while ice cream sales have increased 36%.

According to Uber Eats, the most common food delivery order in the United States has been French fries, while the most popular beverage has been soda.

To me, these foods have one thing in common: Theyre the stuff we ate as kids.

Why might grown adults be reaching back into the pantry of their pasts? What is it about a pandemic that makes us feel like were teenagers at a sleepover?

The reasons are deeply rooted.

At its core, the purpose of food is to nourish. Of course food provides us with the necessary energy and balance of vitamins and minerals to power and fuel the body. But anyone whos reached for a pint of Ben and Jerrys after a particularly stressful day will know that nourishment is about more than nutrition.

During periods of stress, people tend to eat more and show a greater preference for higher calorie foods. The sweeter and saltier the better. Regardless of hunger, a tasty snack can feel comforting. Theres evidence to suggest that highly palatable foods, especially those high in fat and sugar, may illicit a response in the brain that is similar to the response from opioids.

Yes, a delicious slice of rich chocolate cake can be just as good as drugs.

We tend to call many of these foods comfort foods, but the definition of comfort food is a bit slippery. Food is deeply personal. The foods that comfort people depend on their cultural background, taste preference, and personal experience. We know, however, that food can induce feelings of nostalgia that transport us back to simpler times.

So perhaps its no surprise that, during a period of uncertainty that has many of us desperate for some relief and comfort, the foods of our childhood can act as a salve. For some of us, that bowl of Lucky Charms isnt just a sweet treat; its a reminder of days gone by, a time of safety and stability.

Theres nothing inherently wrong in finding temporary relief from chaos and uncertainty through food. But its probably best to view these changes in eating behavior as a temporary habit during a weird time. After all, a diet rich in macaroni and cheese and chicken nuggets doesnt exactly set our bodies up for long-term success.

As peoples lives start to regain some sense of normalcy, diet can actually be a major part of the equation. Returning to a more health-conscious diet could be part of reestablishing your previous routines. And if youve never been able to find the time to prioritize healthy eating, now could actually be a good opportunity to start laying the groundwork for habits that become the new normal.

This article is republished from The Conversation under a Creative Commons license.

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Lockdown could be a great time to try the keto diet and this keto meal plan could really help with weight loss – T3

Posted: May 17, 2020 at 6:41 am

Piling on the pounds in lockdown? Or just bored and want to try a new diet? Research shows that following a keto diet is an efficient way to send your body into 'fat-burning mode' so you will be slimmer faster even, in theory, without exercising. I am actually a bit of a fan of the keto diet as it does seem to work well admittedly I exercise quite a lot, but that's been less easy recently than before all this 'situation' kicked off.

So, we put together a 1-week keto meal plan to help you get started in your weight loss journey. Starting the keto diet can seem daunting but with the sample keto meal plan below, it should seem doable at least.

How to lose weight with fasting from 16:8 to 5:2

When you try to put your own keto diet meal plan together, you will need to remember that in order for your body to go into ketosis a metabolic state when your body mainly uses ketones from fat for fuel as opposed to glucose from carbohydrates you will need to keep your carbs levels low each day. And we mean really low: calories from carbs should be under 5% of your total calorie intake and definitely under 50 grams a day. Strict keto even goes a step further and requires you to keep the carb levels as low as under 20 grams a day.

Best keto meal delivery services: ketogenic diet made easier with freshly prepared keto snacks and foods

Sure, following an effective keto diet meal plan means you will have to say goodbye to potatoes, rice, fruits and sweets, but in return, you can also say goodbye to body fat, cravings, mood-swings, insulin spikes and much more. Once you get over the initial 'keto flu' which is only a possibility, not a certain side effect you will feel more balanced overall and won't miss any of the sweet treats you used to have as a pick-me-up.

Best jerky: beef, vegetarian and vegan jerky and biltong for high protein and low guilt

And although you have to let go some of the popular food items when you're on keto, you will be rewarded with being able to eat more cheese and meat than you ever thought you could. Better still, even if you follow a relatively strict keto diet meal plan, you can still have a wide variety off food and take in ample amount of micro and macro nutrients.

How to get a six pack: a six-pack of top tips plus the best abs exercises to tone up to a flat stomach

(Image credit: Fresh n Lean)

Modern day ketogenic diet was introduced and still use for today to treat neurological diseases like epilepsy and therefore it has been researched extensively. Apart from epilepsy, there are studies showing that following a keto diet meal plan can help reduce risk of heart disease, treat cancer, reduce symptoms of Alzheimer's and Parkinson's disease and even to treat acne.

Lose weight at home: you MUST follow this top nutritionist's lockdown weight loss advice

As well as all that, keto can reduce insulin levels in the blood (lack of carbs/sugar spikes throughout the day) and many people claim keto diet made them more relaxed and "less on the edge".

From a dietary point of view, the effects of keto is similar to fasting: due to lack of carbs, your body will start breaking down fat into ketones and use that as fuel. Once you are on keto for a while, your body will get more efficient in breaking down fat, let it be dietary fat or the ones stored in your body, making you lose weight faster.

Most types of meat and cheeses are allowed on keto, so are eggs, cream, butter and healthy oils like avocado or olive oil. You could also have black coffee and green tea without any sugar.

Things to avoid: processed and low fat dairy products have additives and plenty of sugar in them, making them unsuitable for keto (and generally not healthy). Milk also has lactose (milk sugar) in it so be careful not to introduce too much milk into your keto diet meal plan.

Most of the green vegetables are good to go but bear in mind that many types vegetables will add to your carbs mainly, so thread them lightly. Try to keep them varied, even throughout the day so you won't get bored with any one of them.

Things to avoid: root vegetables such as potatoes, carrot, parsnip etc. All types of grains and rice.

Pro tip: spinach is best to have raw (washed, however), since wilted spinach just doesn't have the same mouthfeel. 100 grams of raw spinach with some olive oil, salt, pepper and a teaspoon of balsamic vinegar makes an excellent base for a salad.

PLEASE NOTE: The below carbohydrate content is /100grams.

Modern day fruits have been engineered through selective crossbreed crops to be super sweet and less fibrous so popular fruits such as apples, pears, grapes, oranges are not allowed on keto diet. Good news is, after the initial period of sugar deprivation, you won't crave for these anymore.

Either way, even the fruits listed here should only be eaten in small portions throughout the day.

Things to avoid: banana, grapes, mango, pineapple, pear, apple, kiwi, orange, peach etc

Pro tip: berries are great in smaller quantities and contain plenty of vitamins and some fibre too

PLEASE NOTE: The below carbohydrate content is /100grams.

Feel free to snack on dried meat like jerkies or biltongs

(Image credit: Getty Images)

You won't find any sugary sweets here, but you can have plenty of nuts, dark chocolate and a range of dips, too. Try making your own dips to avoid at home from fresh vegetables and avoid processed food with preservatives and high sodium content.

Things to avoid: sugary snacks, biscuits, milk chocolate, cashews etc.

Pro tips: to make the best salsa, cut up a larger, ripe tomato and make sure you don't waste pulp, that'll make the salsa less dry.

PLEASE NOTE: The below carbohydrate content is /100grams.

(Image credit: Bulk Powders)

Should you feel the need to supplement your diet, there are plenty of keto-friendly supplement options on the market today. These high fat and most usually high protein products can effectively top your vitamin and micronutrient levels. We have also listed some options to replenish electrolytes and introduce even more green goodness into your keto diet.

(Image credit: Fresh n Lean)

When assembling this 1-week keto meal plan, we followed these guidelines:

Each day has around 2,000 calories-worth of food

Daily carbohydrate amount is under 40 grams

We used a low-carb, moderate-protein and high-fat template for each day (5% carbs, 20-25% protein and 70-75% fat)

Pro tip: try to portion your food out into five 400-calorie rations so you can eat five times a day which will help you feel more sated in the initial transition period.

PLEASE NOTE: this is not a medical diet and if you need to go on a keto diet for medical reason, please consult your doctor first. Also, going from a high-carb diet to a low-carb one can result in side effects such as nausea, light-headedness and headaches. The preferred way is to gradually reduce carbs in order to reduce the impact of keto diet on your metabolic system.

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Coronavirus in Scotland: Diet and nutrition tips you need to know to get the best out of your exercise regime – HeraldScotland

Posted: May 17, 2020 at 6:41 am

Weve all likely heard the saying "you cant outrun a bad diet". Now, as many people lace up their trainers for the first time or up the duration, frequency or intensity of their daily exercise routine, its a good reminder that a combination of frequent movement and a healthy balanced diet, is the best combination for long-term health and sustainable weight loss (if that is your goal).

Registered nutritional therapist, Sarah Ormerod of Thryve Nutrition provides us with a few tips on how to maintain a healthy diet, which also fuels the body sufficiently for exercise and aids recovery.

Build a strong foundation for optimum health

Forget energy gels, carb loading or fasted training. At a basic level, you need to ensure you eat three balanced meals per day to ensure a solid foundation to start from. At each meal fill half of your plate with colourful fruit and vegetables. Pair this with a palm sized portion of lean protein such as chicken, turkey, fish, tofu, beans or pulses, a portion of low GI carbohydrates like brown rice, sweet potato, oats, wholegrain pasta, root vegetables and some healthy fats. These may come from oily fish, avocado, nuts and seeds.

Read more: Coronavirus in Scotland: Nutrition tips and what to eat and drink during lockdown

Dont skimp on carbohydrates. Carbohydrates are broken down into glycogen, your muscles primary source of fuel. There may be a tendency to eliminate these to lose weight quickly. However, doing this limits adaptation (gains) from training and suppresses the immune system. Eating carbs doesnt mean eating huge portions of pasta, but just ensuring complex carbohydrates make up a third of your plate at each meal.

Hydrate. Water regulates your body temperature, lubricates your joints, helps convert food into energy and transport nutrients around your body, including to your muscles when you exercise. Water loss during exercise is inevitable so, if you're not well hydrated before you start, your body can't perform at its highest level. You may feel tired, have muscle cramps or dizziness. Drink little and often throughout the day to keep your stores topped up and remember if you sweat a lot to take on some electrolytes afterwards (sodium and potassium). You can make your own electrolyte drink with some fresh lemon juice, a pinch of sea salt and a drizzle of honey in water.

Sarah specialises in functional sports nutrition and is available for Zoom consultations during lockdown. For more nutrition information and advice on how to improve your nutrition visit thryvenutrition.co.uk

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Brian May Urges Humanity To ‘Radically Re-Examine’ Its Diet For The Planet And Animals – Plant Based News

Posted: May 17, 2020 at 6:41 am

'This is the moment to have this discussion' (Photo: Instagram / Brian May)

Queen legend Brain May has urged humanity to 'radically re-examine its diet for the health of the planet, to tackle animal-welfare issues, and for the survival of the Human Race.

The musician, who went vegan after taking part in this year's Veganuary, reposted a video from Plant Based News titled 'Will Covid-19 Kill The Meat Industry?'.

May captioned the post: "I believe this is a discussion which must now be had at the highest level in all countries...

"I strongly believe we must all now radically re-examine the whole question of humanity's diet - for the health of the planet, for urgent ethical animal welfare issues, and for the very survival of the Human Race. For more information I recommend following these people on Instagram.

"Knowledge is power !! And ... THIS IS THE MOMENT to have this discussion. If you agree - please write to your MP and tell him/her you want this discussed seriously and urgently in Parliament. Things CAN change."

This isn't the first time the guitarist has used his platform to promote veganism.

Last month, May told NME: "If you want to get deep into it, I think we should be looking again at whether we should be eating animals.

"Thats a central issue here, this pandemic seemed to come from people eating animals and its becoming more well known that eating animals is not the greatest thing for our health."

He added: "But to go vegan was just a decision, and I haven't been preachy about it, but now weve seen more of the effects of how eating animals has brought us to our knees as a species, I think it's time to re-examine our world in a way that doesn't abuse other species."

You can follow Brian May on Instagram here

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Immunity building: Ensure your diet is full of these essential nutrients – The Indian Express

Posted: May 17, 2020 at 6:41 am

By: Lifestyle Desk | New Delhi | Published: May 15, 2020 9:10:45 am Make sure your diet is full of essential nutrients. (Source: Getty Images/Thinkstock)

A healthy outside starts from the inside this can be achieved with a few simple dos and donts. But it must be noted that no single food can help build immunity. One needs to consume desired amount of all nutrients, water and eat a variety of foods within each food group to ensure adequate intake of important nutrients, recommends Dr Anita Jatana, chief dietician, Indraprastha Apollo Hospital and convenor, Indian Dietetics Association Delhi.

* Proteins are one of the most critical nutrients that support our immune system. Indians usually tend to consume lesser amount of proteins since many of us are vegetarians. So simple ways of including proteins is pulses, beans, legumes, milk and milk products, nuts and oil seeds, apart from eggs and non-vegetarian foods. Vitamin C is not only a physiological antioxidant but also helps to regenerate other antioxidants within the body. Include vitamin C rich foods like amla, guava, oranges, lemon, tomato, bell peppers and green chillies.

* Vitamin D, the sunshine vitamin, has several important functions. Besides being essential for bone health, it is important in improving resistance to certain diseases and even fight depression. It is found in fatty fish, eggs and fortified foods like milk, cereals etc. Getting sunlight exposure between 11am to 1 pm, for 20-30 minutes is a good way to ensure its availability.

* Zinc deficiency can impact the immune system. Natural sources of zinc are flax seeds, pumpkin seeds, black sesame seeds, whole legumes, dark chocolates and nuts.

* Vitamin A is an important antioxidant nutrient that helps the body fight against infections. All dark green leafy vegetables, papaya, pumpkin, carrots and mango are good sources.

* Vitamin E is a potent antioxidant vitamin and critical for the proper functioning of the immune system. Good sources of this vitamin are nuts like almonds, pistachio and seeds like sunflower seeds, walnuts, flaxseeds, chia and sunflower seeds.

* Iron, an important part of your blood, plays a vital role in helping the body fight infections. You can choose non-vegetarian sources such as lean meat, fish, eggs, or vegetarian sources like drumstick leaves, mint leaves, nuts to get your daily dose of iron. To bust a common myth, beetroot and apples are not good sources of iron as it is commonly believed, points out Dr Jatana.

* Other important micronutrients that can impact our immune system are selenium, B6, B12, folate and magnesium. Indians are blessed to have herbs and condiments right in their kitchen and turmeric, tulsi, clove, garlic, ginger and cinnamon can play an important role in immunity building.

* Studies have shown that excess intake of foods rich in sugar, refined flour and saturated fats such as sweetened beverages, high fat baked foods, fried foods, alcohol has shown to have harmful impact on the immune system and hence should be avoided or consumed in moderation.

* Along with balanced diet rich in above mentioned macro and micronutrients, it is also important to have a good sleep pattern, incorporate exercise in the daily routine and manage stress to stay active and healthy.

Always remember your health is in your hands, so plan your diet and lifestyle in such a way that supports your body in building immunity.

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