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Opinion: Column: And So It Begins – Alexandria Gazette Packet

Posted: April 30, 2020 at 3:44 pm

The six-week schedule/treatment for my stage II papillary thyroid cancer began on Thursday, April 23 with an hour-long telephone appointment with one of the doctors from the Nuclear Medicine department. He was confirming, clarifying and preparing yours truly for the arduous task at hand: a commitment to a month-long, low iodine diet beginning April 27 (no salt, no sugar, no dairy, no normal-type bread and a bunch of other less-impactful nos) and 15 on-site hospital-related visits (in lab, in doctor's office and in scan area) followed by an overnight in late May, when I receive my final treatment. After which, for the following week, I am to be quarantined at home (unsafe for children, pregnant woman and pets) with miscellaneous other quarantine-associated behaviors/advisories (changing bed sheets every other day, using one bathroom exclusively, flushing toilets twice, using plastic silverware and paper plates, among others) with the fun and games ending June 5th when the quarantine period ends. Then I can resume my normal/familiar routine for the treatment of my underlying/pre-existing stage IV non small cell lung cancer. Treatment for which will likely begin again in mid July after I've had a CT scan to assess the damage/success of my thyroid cancer treatment.

By then, it will have been about six months that I've actually had any current treatment/medicine for my lung cancer. Once given a clean bill of health (so far as the thyroid cancer is concerned), I'll likely restart my bi-weekly treatments for my non-small cell lung cancer (which, as my oncologist said, he could treat but never cure). Treatment which began in early March, 2009 and has continued for nearly 11 years. Pending the results of that July CT scan, my life will likely return to abnormal. Still, it's way too early to speculate on life going forward. Six months (dating back to my last treatment in January, 2020) is an eternity in the cancer world (heck, six days is an eternity).

And aside from the obvious, that planning for or even predicting scenarios two to three months hence, it has never been my oncologist's style. Then consider, as he said during our most recent phone appointment (April 17), that he's no longer certain if the tumors in my lungs are non small cell lung cancer, papillary thyroid cancer which has moved and/or, wait for it, that my lung cancer tumors have gone into remission. Can you quote the late Phil Rizzuto: "Holy cow!"

None of which will be known until a week or so after my July CT scan. And not that wondering/waiting isn't already the hardest part, but before I will have learned the status of my tumors, I will have been in and out of hospitals being treated for thyroid cancer right smack in the middle of the coronavirus pandemic when I'm supposed to do the exact opposite: isolate at home and stay away from hospitals. I couldn't be looking for more trouble if I planned it. Nevertheless, I just hope the old adage applies: "Time flies when you're having fun." (And I suppose I should add: flies safely.)

I don't really feel the fun? Maybe it's the needles you feel, or the fear/anxiety associated with being in and out of hospitals multiple times in a comparatively short period of time? Or maybe you feel the worry and difficulty I'll have maintaining a low iodine diet for 31 or so days, and the hunger pains and chocolate withdrawal I'll experience during that month. I'd like to think that the time/treatment will pass quickly, but I'm guessing that the demands of the diet will slow me down to a crawl and that the experience will be an extremely challenging transition/return to normal. (Particularly so for me, since food has always been the bane of my existence.)

But so what? My health status, which originally had been a terminal one: "13 months to two years," has improved dramatically. I'm still likely to die from cancer, but instead of the two years maximum I had anticipated (been "prognosed"), I am now living and breathing two months into year 12, post-diagnosis. And depending upon what is interpreted from my upcoming CT scan, I may yet have a bit more life to live.

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Opinion: Column: And So It Begins - Alexandria Gazette Packet

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Excerpt: Fix it With Food; Superfoods to become Superhealthy by Kavita Devgan – Hindustan Times

Posted: April 29, 2020 at 6:46 am

There has to be something right with mangoes for they have been a part of the diet in India for more than 4,000 years. Like most people I know, I too love my mango and eat them with abandon. I actually eat them straight off the peel, no dainty, pretty-looking cubes for me. Thats how I have eaten mangoes as a child and continue to do so as an adult. And now I know that eating mangoes like this pays rich dividends as the concentration of the anti-cancer and anti-inflammatory antioxidants that mango is rich in is maximum just below the skin. So, eating it the old-fashioned way (my way!) is actually the best way to score maximum health benefits.

Mango is a perfect comfort food: Just tasting one makes you feel good. It does effectively chase away the blues. It has many advantages over other fruits. For starters, it has minimal fat and sodium, and zero cholesterol. It is not very steep in calories (about 120 calories for a medium-sized fruit), so it makes a perfect in-between snack or/and a delicious dessert.

256pp, Rs 295; Rupa

Gut-happy Food

Ever noticed how your constipation simply clears up during the mango season? Thats because mango delivers lots of fibre (3 gm), and works like a natural laxative. Its in fact a brilliant gut food.

Also, it is an alkaline food that helps keep the pH of the body alkaline. An acidic body is a seat for disease, and eating mangoes can help check that effectively.

Antioxidants Loaded Mangoes are loaded with more beta-carotene than most other fruits about 2164 IU in 200 gm. Beta-carotene gets converted into vitamin A in the body, which is needed for good eyesight, healthy lungs, bones and skin. Also, these powerful antioxidants are good for a healthy immune system and help repair cell damage.

Mango is also a great source of vitamin C, which again helps boost our immune system. It is rich in glutamine acid, a protein that improves our concentration and memory.

Ripe mangoes possess loads of phenolics (antioxidants), which have anti-cancer and anti-inflammatory properties.

You score loads of potassium too and our body needs potassium to help regulate blood pressure (thus keeping hypertension away).

Did You Know?Even though mangoes are a rich source of fructose (a type of fruit sugar), they neednt be forbidden from a diabetics diet. Just incorporate them safely and responsibly. Its safe as its glycemic load (a useful measure of the ability of a food to spike blood sugar and insulin levels) is low-medium. So, diabetics need not be scared of this fruit.

Fattening Finally, it is time to really bury the myth that mangoes can be fattening. Eating a mango has been shown to reduce the level of leptin hormone in the body, which affects our appetite. So, in effect, mangoes may help control blood sugar and cholesterol and also reduce body fat. Mango peel extracts are also known to inhibit fat cell formation, very similar to the action of resveratrol (the antioxidant found in red wine, grapes and peanuts).

All this from that tasty, juicy fruit? Not a bad deal at all!

So, whether or not you are on a weight-loss diet, Id say one mango a day while it is in season is mandatory for everyone. There are enough reasons to enjoy this fruit, and the joy they give is just one of those!

Author Kavita Devgan(Courtesy Rupa )

Easy Tips to Eat Mangoes You can just bite in, of course. And I suggest you eat it the traditional way with the peel so that when you suck on the flesh, you can absorb some antioxidants from the skin as well.

Make mango lassi in a blender by combining 1 mango, 1 cup yoghurt, 1 tbsp honey, 2 dates and ice. Blend until smooth. Then pour into glasses and serve.

To make mango salsa, mix together mangoes, cucumber, finely chopped white onion, lime juice, orange juice, roughly chopped mint leaves, salt and pepper. It goes perfectly with nachos.

Also try this for breakfast some day: Put milk, chia seeds and honey in a jar and refrigerate it overnight. Add fresh mango puree or chopped mangoes to it the next morning and enjoy a healthy breakfast.

At a Glance The benefits of eating mangoes include,

Providing energy

Delivering potassium to keep your blood sugar under control

Providing fibre to keep your constipation away

Sharpening concentration and memory

Boosting immunity

Read more:Excerpt: Ultimate Grandmother Hacks by Kavita Devgan

Fun Fact Mangoes were first grown in India over 5,000 years ago. It is believed that Lord Buddha meditated under the cool shade of a mango tree.

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Excerpt: Fix it With Food; Superfoods to become Superhealthy by Kavita Devgan - Hindustan Times

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Diabetes and Ramadan: Frequently asked questions – Greater Kashmir

Posted: April 29, 2020 at 6:46 am

Introduction:

Fastingduring the holy month of Ramadhan is ordained for all healthy Muslim adults.People who are exempted includes children, pregnant or breastfeeding women, theelderly and anyone who might get themselves ill by fasting. Often people askwhether a diabetic patient can observe fasting. In fact, most of them canobserve fasting safely during Ramadhan, No wonder about 80 percent of 120million Muslims with diabetes all over the world undertake fasting duringRamadhan.

What happens to sugars during Fasting: During a fast, at about eight hours after your last meal, your body starts to use energy stores to keep your blood glucose (sugar) levels normal. For most people this is not harmful, but if you have diabetes, your body cannot use the glucose as well as it should. With diabetes especially if you take certain tablets or insulin you are at risk of hypoglycemia (low blood glucose levels). Ramadhan fasting not only alters the timings of meals but it may also disturb sleeping patterns and hormonal rhythms, all of which can affect a persons metabolic state.

What are the benefits of fasting: Fasting during Ramadhan can also be beneficial. It may provide an opportunity to reduce caloric intake, facilitate weight loss, and smoking cessation. It may help to strengthen the therapeutic alliance between patient and physician, and provide an opportunity to improve diabetes management, with a focus on self-care and the regulation of medication and meal timing.

What are the challenges of Fasting: In people with complicated diabetes it may cause hypoglycemia (decrease in blood glucose level), hyperglycemia (increase in blood glucose levels), dehydration and diabetes ketoacidosis. During fasting time, patients may suffer from hypoglycemia due to lack of glucose while after evening people might encounter increased glucose levels due to excessive intake of food.

What is Pre-Ramadhan counselling: Many people with diabetes can safely keep fast during Ramadhan after discussion with their doctor. However this decision may vary from person to person based upon his/her physical condition, HbA1c, concurrent complications, age, and type of antidiabetic medications etc. It is always advisable to consult your physician well in advance (at least 2-3 months before Ramadhan) to discuss a plan about lifestyle modification, diet and medication accordingly. This is called Pre-Ramadhan counselling which unfortunately is unheard of in our setting.

Which diabetic patients should avoid fasting: People with type 1 diabetes mellitus (T1DM). There is some evidence to suggest that, as long as they are otherwise stable and healthy, they can do so safely. However, strict medical supervision and focused education is essential. Pregnant women with diabetes (especially those on insulin) are stratified as very high risk and are advised not to fast. Fasting is also not advisable to patients with following issues e.g. Frequent low and high sugars (so called brittle diabetes); hypoglycemia unawareness (patient does not perceive symptoms of low sugars; history of diabetic ketoacidosis or severe hypoglycemic episode during the past three months; Hospital admission for very high blood or low blood glucose during the past three months; Very poor control of diabetes (high HbA1c) or presence of complications of diabetes such as problems with kidneys, heart and eyes; Chronic kidney disease patients especially those on dialysis .Lastly any acute illness during this period prevents a person to fast.

Which diabetic patients can undertake fasting: Well controlled type 2 diabetic patients on diet therapy or on any of these drug classes viz; metformin, second generation sulphonylureas, Incretin mimetics, glitazones, SGLT2 inhibitors and on single dose insulin can undergo fasting safely.

What dietary alterations can I make: Keep sensible portions in mind and follow the same guidelines for healthy eating that you do the rest of the year with an emphasis on whole grains, lean sources of meat, fish and poultry, small amounts of heart healthy fats and limit added sugars. The meals should be varied and should not consist of only dates, sweet drinks and fried rice.Meals should include extra fiber, which is found in whole grains, legumes, vegetables, salads, and fruits. Fiber helps to avoid constipation. There should be low intake of salt especially with pickles and salted sauces. Suhoor meal should contain a balance of whole grains, apple, nuts, legumes (complex carbohydrates) as well as some protein (lean meat) to help slow the digestion and help the feeling of fullness last as long as possible into the day. Try to take Suhoor meal a little late. (of course within stipulated time) to spread out you energy intake more evenly.

Traditionallythe fast is ended (Iftaar) with the eating of dates and drinking water. Limitintake of dates to 1-2 each evening. Simple carbohydrates like bread cereals,rice or pasta can be taken. Chose water as your main drink. and take plenty ofwater and sugar free beverages throughout the evening, While I agree that theIftaar meal is a celebration time, but aim is not to overeat.

Avoidcaffeine beverages as they can be dehydrating. Limit the amount of ladoos,jalebi and barfi. Avoid energy dense foods like samosas, pakodas, parantas,purees, ghee, margarines and butter. Limit the amount of oil in cooking to 2tablespoons for a four-person dish. Here is an example of a healthy Ramadhanplate eg 1 cup of vegetables, 2 cups of whole grain rice, a cup ofbeans/lentils/peas, a small portion (4 oz) of lean protein. Add one small sliceof watermelon, 2 dates and one glass of low fat milk.

Can I go for exercise during fasting: Avoid moderate to highly vigorous exercise However, patients can continue with their routine morning walks and time spent during Taraweeh prayers should be counted as part of exercise activity.

What about alterations in anti-diabetic medications: Individualization of anti diabetic treatment options is the proper approach .Consult your doctor for changes in medications schedule and alteration in insulin regimes. In fact your previous years successful Ramadhan experience is a useful guide for changes in drug regimens. Oral drugs that are safe include Metformin, Glipizide, Gliclazide, Glitazones, DPP4 inhibitors, Incretin mimetics, SGLT2 inhibitors, Rapid acting insulin analogues are preferred due to less chances of low sugar and minimal post meal sugar spikes. Premixed insulin [50/50} is a good option in patients who are on two doses of insulin.

Can I do fingerprick sugar tests during fasting: Self monitoring of sugars can be done at home. It does not amount to breaking a fast, Ideally it should be done multiple times a day, However you can do it Pre-Suhoor and Pre-Iftaar and whenever symptoms of low sugar are felt.

At what level of sugars I may have to break my fast: A fast will have to be ended if glucose levels fall too low (usually less than70mg/dl ) or if it shoots up to more than 300mg/dl . For low sugars about 15 grams of carbohydrate can be taken to raise glucose levels to normal. Carbohydrates can be taken in the form of 4 glucose tablets, or fruit juice or candy. Wait for 15 minutes and recheck sugar level again and adjust the medications accordingly. For high sugars apart from increasing the doses of medications, a doctors consultation is a must before one continues with fasting. Remember high sugars can lead to dehydration and changes in mental status.

Do I need to go for a Post Ramadhan follow up: A follow up meeting with your doctor is advisable to assess how you handled fasting and to discuss medication readjustments. Lastly remember Eid- ul Fitr is not the time of overindulgence. May the blessings of Ramadhan be on all of us and may Allah grant our prayers and fasts, Ramadhan Kareem!

Dr Mohammad Hayat Bhat is Consultant Endocrinologist at Govt Superspeciality Hospital, GMC, Srinagar

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Coronavirus: Zimbabwe rated as one of the world’s top global food crises in new United Nations report – Africanews English

Posted: April 29, 2020 at 6:46 am

Zimbabwe remains in the grip of severe food insecurity, with millions of people already requiring humanitarian assistance due to prolonged drought, climate-related shocks, economic deterioration and the situation set to worsen as the COVID-19 pandemic spreads, according to the new Global Food Crisis Report Forecast (GFCRF).

Thejoint report, released by the European Union, FAO, OCHA, UNICEF, USAID and WFP anticipates a worsening food insecurity situation in 2020 with an estimated 4.3 million rural Zimbabweans, including children, are in need of urgent action. On top of environmental factors, this is mainly due to the current economic crisis including hyperinflation, shortage of currency, fuel and prolonged power shortages; widespread poverty; high levels of HIV/AIDS; and low agricultural output as drivers of the crisis.

Millions of Zimbabweans are already struggling to put food on the table, having faced prolonged drought and economic hardship for some time. It is imperative that we unite, to fight the COVID-19 pandemic in Zimbabwe and provide urgent food assistance safely to prevent an already vulnerable population from slipping deeper into this hunger crisis, said WFP Country Director and Representative Eddie Rowe.

More than half of the children experiencing malnutrition are living in countries affected by the food crisis. The GFCRF estimates that 75 million children worldwide are stunted and 17 million are wasted.

Zimbabwe is also one of 10 countries where fewer than 20% of children between 6-23 months received a minimally adequate diet further compromising their lifelong quality of life, according to the new report. In addition,Zimbabwes Multi Indicator Cluster Survey (MICS) 2019, revealed about 1 in 4 children, under 5 were stunted and at risk of impaired physical and cognitive growth.

Food crises have a major impact on the quality, frequency and diversity of childrens diets and this is compounded by the inability for families across the country to provide adequate childcare during these increasingly challenging times, said UNICEF Representative, Laylee Moshiri. During this COVID-19 pandemic we must act decisively to continue essential nutrition and health services for all children.

FAO Representative Jocelyn Brown Hall said, Measures to curb the further spread of COVID-19 have the potential to impact negatively on the food system in Zimbabwe, such as through restricted access to markets by both farmers and consumers, and a glut of perishable nutritious foods like fruits and vegetables. Deliberate measures are needed to prevent and mitigate against these.

Globally the report states that in 2019, 135 million people across 55 countries and territories experienced acute food insecurity. These same countries food systems are highly vulnerable to the effects of the COVID-19 pandemic which will result in compromised health due to hunger which can increase the risks of exposure to the virus. The World Food Programmes Executive Director, David Beasley, who interacted with communities throughout Zimbabwe during an August 2019 visit, told the UN Security Council last week that the world was on the verge of a hunger pandemic caused by the Coronavirus. If we don't act now, we could be facing multiple famines of biblical proportions within a few short months, Beasley said.

The COVID-19 pandemic is affecting all countries across the globe, including the OECD countries and other high-income countries. This is making it increasingly difficult to prioritise the needs of populations typically affected by food crises. This has put an increased challenge on the attainment of Sustainable Development Goal (SDG) 2, towards the eradication of hunger and malnutrition.

The Global Report on Food Crises is the flagship publication of the The Global Network Against Food Crises, an alliance of humanitarian and development actors united by the commitment to tackle the root causes of food crises and promote sustainable solutions through shared analysis and knowledge, strengthened coordination in evidence-based responses and collective efforts across the Humanitarian, Development and Peace (HDP) nexus.

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Africanews provides content from APO Group as a service to its readers, but does not edit the articles it publishes.

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NJ business survey: Reopening and surviving aren’t the same thing – wobm.com

Posted: April 29, 2020 at 6:46 am

If New Jersey businesses were given the green light to open their doors and operate under social distancing guidelines, most owners in the state believe they could follow the rules but making enough money to survive is another story.

In a New Jersey Business & Industry Association survey of its members, more than 50% of the 1,359 respondents said they would need at least 75% of their typical customer/client base in order to break even in a given month.

If a partial reopening 50%, the NJBIA survey assumes of a restaurant or shop were granted permission to open once again to the public, 21% of businesses believe they'd never be able to generate a profit. On the other hand, 50% of businesses believe their revenues can reach pre-COVID-19 profits within a year.

The survey didn't specifically ask businesses whether or not they would open the doors if granted permission by the state, but 70% of owners said they're able to operate safely under CDC social distancing guidelines customers remaining 6 feet away from others, for example.

"Reopening is one thing, sustainability is another," said NJBIA President and CEO Michele Siekerka. "I think it's safe to say that there will be a numerous businesses, that if they can't open to a certain capacity, they're not going to be able to open."

Opening to the public in a way that accommodates rules meant to stem the spread of COVID-19, Siekerka noted, could mean capital improvements for certain businesses, such as added barriers or changes to the way customers enter and exit. A reopening will likely also include the need for employees to wear personal protective equipment, which is an added expense. Businesses will be "doubling down" on sanitizing efforts as well, she added.

"They want to present an environment that is going to be viewed and observed as being a safe place to be, so that they garner the credibility for people to come back," Siekerka said.

NJBIA's Business Recovery Survey was conducted between April 23 and 28. At that time, 74% of surveyed employers had applied for the federal Paycheck Protection Program. Of that group, 65% said they had not yet received their funding that helps pay for payroll costs, rent and other business-related expenses.

Meanwhile, 78% percent of businesses who applied for a Small Business Emergency grant or loan from the New Jersey Economic Development Authority had not received their funds.

"Meeting payroll costs" was sited among employers as the top struggle for their businesses, followed by "paying the rent," "ensuring worker safety," and "repaying existing loans on time."

Siekerka said the NJBIA continues to advocate for more flexibility within the PPP to assist businesses not only during their closure or slowdown, but in their recovery mode as well.

When asked what percentage of their typical in-person workforce is needed in order to operate productively, 27% of employers said they'd need 100% of their workers. Another 15% said they'd need at least 75% of their workforce to get the job done.

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Let the Sunshine In – The New York Times

Posted: April 29, 2020 at 6:46 am

Deciding whether to head outdoors or to stay at home has never before felt so fraught, as many of us continue the weigh the benefits of getting some fresh air versus the risks of getting sick. For many, however, the enticements of a spring day are too powerful to resist.

Yesterday it was raining and we felt kind of sorry for ourselves, but its hard to feel sorry for yourself on a sunny day like today, said Nancy Penman, a resident of Manhattans Upper West Side.

Ms. Penman was one of many who were maintaining a safe distance between themselves and others while they walked in Riverside Park on a recent afternoon. I hope they dont close the parks, she said. We need our sun. Ive heard it boosts the immune system.

Ms. Penman may have a point. There is now limited but convincing evidence that moderate sunlight exposure is capable of modulating the immune system and improving health, said Daniel Gonzlez Maglio, a professor at the University of Buenos Aires and researcher in the growing field of photo-immunology.

A daily dose of sunlight wont fend off or cure coronavirus, though researchers continue to explore the effects that warmer weather and ultraviolet rays might have on the virus. But scientists are finding that exposure to the sun has numerous other benefits that may be especially important now including helping to elevate mood, to improve the quality of our sleep and to strengthen the bodys innate defenses against a variety of pathogens.

The impact of sunlight on human health would not have been news for our ancestors, said the British researcher Richard Hobday, author of The Healing Sun: Sunlight and Health in the 21st Century.

Hippocrates, the father of medicine, said that if you have a city that is properly oriented toward the sun you dont have so many diseases in it, Dr. Hobday noted. Throughout history and all over the world, sunlight has been worshiped for its health-giving properties and used as a medicine.

These ancient beliefs received scientific validation in the early 20th century, when sunlight was employed to kill tuberculosis bacteria and to treat the deficiency disease, rickets. Inspired by sun advocates like the pioneering nurse Florence Nightingale, hospitals and sanitariums were designed with large east-facing windows and skylights to maximize sun exposure for their patients.

During the Spanish flu pandemic of 1918-19, patients who were treated in overflow tent hospitals and regularly taken out in the sun when they were in recovery had lower death rates than those who were left indoors in dark and poorly ventilated wards, Dr. Hobday reported in a study published in the American Journal of Public Health.

Enthusiasm for sunlight as medicine waned after antibiotics began to be widely used during the 1930s, but it has recently revived, as evidence mounts for the complex role that vitamin D sometimes called the sunshine vitamin, because the skin creates it when exposed to sunlight plays in human biology.

Over half of Americans do not produce enough vitamin D, a result of spending some 90 percent of our time indoors, according to Dr. Michael Holick, a professor of medicine at Boston University. And thats a problem, he says, because too little vitamin D can weaken our bodys ability to fight off infections.

Dr. Holick recommends to many of his patients that they take supplements of vitamin D. Overweight people, he says, may need extra high doses. But consult your doctor before doing so, since high doses can cause kidney problems and other complications.

Dr. JoAnn Manson, the chief of preventive medicine at Brigham and Womens Hospital in Boston and a Harvard professor, says that the jury is still out on optimal levels of vitamin D, though some people might benefit from supplements to hedge their bets.

The best approach is to have a heart-healthy diet and get the nutrients from foods, Dr. Manson said, and to spend time outdoors in the fresh air and sunlight. Being physically active outdoors helps people to maintain proper weight, reduces the risk of diabetes and heart disease, benefits bone health, lowers stress and improves emotional well-being. The list of benefits from physical activity is extensive. Moreover, sun exposure enables the skin to create nitric oxide, which lowers blood pressure and improves cardiovascular health, Dr. Manson said.

But the fact that a little sunlight is good for health does not mean that a lot is better. Too much exposure suppresses the ability of the human immune system to efficiently detect and attack malignant cells, which can increase the risk of skin cancer, Dr. Maglio cautioned.

To gauge how long one can safely remain in the sun at different latitudes, seasons and times of day, Dr. Holick helped develop a free app called D Minder Pro that tracks the amount of vitamin D that your body is getting from exposure to the sun and warns you when you are staying outdoors too long.

Exposure to daylight is also critical for accurately setting our internal circadian clock, which in turn regulates sleep and waking, said Mariana Figueiro, the director of the Lighting Research Center at Rensselaer Polytechnic Institute in Troy, N.Y.

Without adequate light, we can go into a kind of permanent jet lag, Dr. Figueiro explained, where we get more easily irritated and depressed, our immune function is suppressed and our overall health may deteriorate.

Not everyone will be able to get outside now, or feel safe doing so. Those who remain indoors may have to take some extra steps to be exposed to the light that they need to remain healthy.

If possible, work facing a window, especially in the morning hours, and avoid working in your basement, Dr. Figueiro advised. If you have one table lamp in the living room, you might want to increase that number to get the amount of light you need to stimulate the circadian system. You dont need special bulbs, she says, since ordinary incandescent lighting emits the wavelengths of light that we need to help set our biological clocks.

While exposure to morning light helps us to get a good nights sleep later on, in the evening it has the opposite effect. Turn off and dim your lights two hours prior to bedtime, because that is when your body starts producing melatonin, which is telling your body that it is night and time to go to sleep, Dr. Figueiro said.

She also recommends taking a daily 15 to 45 minute walk when possible, while being careful to maintain adequate social distance between yourself and others, since outdoor light, even on a cloudy day, is far brighter and more biologically potent than indoor light.

Scientists also continue to explore whether sunlight might fight the coronavirus directly, as it does for other viruses. Paul Dabisch, an aerobiology specialist with the Department of Homeland Security, together with several colleagues, published a paper in November that found that flu viruses are rapidly inactivated when exposed to the UV radiation in sunlight.

This is the first study to show that simulated sunlight will greatly decrease the infectivity of influenza virus contained in aerosol particles, he said.

These results might partly explain why flu transmission is lower during the summer, when people spend more time outdoors in the sun. It may be due to a combination of the fact that sunlight actually degrades the virus, and also that vitamin D has been shown to be effective in fending off infections, Dr. Dabisch said. His team and others are currently conducting research to determine whether sunlight also destroys the Covid-19 virus, or mitigates its effects.

While few scientists believe that the sun will prove to be a magic bullet against the pandemic, medical research already amply demonstrates that exposure to sunlight can help to make us happier and healthier at a time when we are in need of both.

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ChromaDex : Cellular Health Market Leader Tru Niagen to Launch in UK Online and in Retail Stores Exclusively with Superdrug, Expanding Global Retail…

Posted: April 29, 2020 at 6:46 am

ChromaDex announces exclusive retail partnership with Superdrug UK, entering the European market and driving global expansion of Tru Niagen

ChromaDex Corp. (NASDAQ:CDXC) announced today the expansion of its partnership with A.S. Watson Group into Europe and launch of its flagship Tru Niagen cellular health product online and in over 200 Superdrug stores across the United Kingdom. ChromaDex received authorization to sell its patented ingredient in the European Union earlier this year.

We applaud the efforts of Superdrug and the A.S. Watson family for keeping critical items available to customers worldwide during this unprecedented time, says ChromaDex CEO Rob Fried. We are pleased to add Tru Niagen to Superdrugs healthcare portfolio as people across the U.K.and the worldlook for new solutions to maintain their health and fitness routines while at home.

NAD+ levels decline with age as well as physiological stressors including stress on the immune system, alcohol consumption, poor diet, and lack of healthy sleep cycles. Maintaining healthy NAD+ levels becomes increasingly important to support ones health as they get older. Tru Niagen boosts NAD+ levels safely and efficaciously, as demonstrated in six published human trials.

To support their customers while distanced at home, both Superdrug and ChromaDex will be introducing educational health, wellness, and fitness content from trusted experts across their respective social and email channels.

ChromaDex has been in business with A.S. Watson Group since 2017 when it launched Tru Niagen in Watsons Hong Kong in September 2017 followed by Watsons Singapore in January 2018.

Tru Niagen is truly an innovative supplement to enhance healthy aging, providing a safe and effective choice for our health-conscious customers. It has become one of the best-selling supplements in Watsons and a driving force to grow our healthcare category, says Malina Ngai, Group Chief Operating Officer of A.S. Watson Group and CEO of A.S. Watson (Asia & Europe). We appreciate the opportunity to introduce Tru Niagen to customers in more markets around the world during this pivotal time in human health.

Superdrug is a member of A.S. Watson Group and is one of the leading beauty and health retailers in the U.K. After seeing the success of Tru Niagen in Watsons stores in Asia, we are glad to bring this science-backed vitamin to Superdrug customers, says Superdrug Healthcare Director Michael Henry. We look forward to the collaboration with ChromaDex on this innovative brand which is backed by peer-reviewed clinical research and regulatory acceptance across different markets.

Tru Niagen is a breakthrough supplement clinically proven to increase your NAD+ (nicotinamide adenine dinucleotide) levels which stimulate cellular energy production and support cellular defense and repair. Decreased NAD+ levels have been associated with many age-related declines in overall health. NAD precursors such as nicotinamide riboside (NR) have been the subject of rigorous preclinical safety and toxicology studies laying the groundwork for the published clinical studies that demonstrate safety and efficacy.

For additional information on the science supporting Tru Niagen, please visit http://www.truniagen.co.uk.

For additional information on Superdrug, please visit http://www.superdrug.com.

About TRU NIAGEN:

TRU NIAGEN is a branded dietary supplement brought to market by key nicotinamide riboside innovator and patent holder, ChromaDex. NIAGEN nicotinamide riboside (NR), also supplied by ChromaDex, is the sole active ingredient in TRU NIAGEN. Multiple clinical trials demonstrate NIAGEN is proven to boost NAD (nicotinamide adenine dinucleotide) levels, which decline with age. Only NIAGEN has twice been successfully reviewed under FDA's new dietary ingredient (NDI) notification program, and has also been successfully notified to the FDA as generally recognized as safe (GRAS).

About ChromaDex:

ChromaDex Corp. is a science-based integrated nutraceutical company devoted to improving the way people age. ChromaDex scientists partner with leading universities and research institutions worldwide to uncover the full potential of NAD and identify and develop novel, science-based ingredients. Its flagship ingredient, NIAGEN nicotinamide riboside, sold directly to consumers as TRU NIAGEN, is backed with clinical and scientific research, as well as extensive IP protection. TRU NIAGEN is helping the world AGE BETTER. ChromaDex maintains a website at http://www.chromadex.com to which ChromaDex regularly posts copies of its press releases as well as additional and financial information about the Company.

About Superdrug:

For further information please contact the Superdrug press office at Maven PR on 020 7420 7000 or email superdrug@itsmaven.com

Notes to editors:

About A.S. Watson Group:

Established in Hong Kong in 1841, A.S. Watson Group is the worlds largest international health and beauty retailer operating over 15,700 stores under 12 retail brands in 25 markets, with over 140,000 employees worldwide. For the fiscal year 2018, A.S. Watson Group recorded revenue of US$21.5 billion. Every year, we have over 5 billion shoppers in stores and online.

A.S. Watson Group is also a member of the world-renowned multinational conglomerate CK Hutchison Holdings Limited, which has five core businesses ports and related services, retail, infrastructure, energy and telecommunications in over 50 countries.

Please visit http://www.aswatson.com for more in-depth information about A.S. Watson Group and its brands. You may also stay in touch with us via our digital presence (eCommerce, social media, mobile app & more); more details are at http://www.aswatson.com/our-customers/digitalasw/.

Forward-Looking Statements:

This release contains forward-looking statements within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities and Exchange Act of 1934, as amended. Statements that are not a description of historical facts constitute forward-looking statements and may often, but not always, be identified by the use of such words as "expects", "anticipates", "intends", "estimates", "plans", "potential", "possible", "probable", "believes", "seeks", "may", "will", "should", "could" or the negative of such terms or other similar expressions. More detailed information about ChromaDex and the risk factors that may affect the realization of forward-looking statements is set forth in ChromaDex's Annual Report on Form 10-K for the fiscal year ended December 31, 2019, ChromaDex's Quarterly Reports on Form 10-Q and other filings submitted by ChromaDex to the SEC, copies of which may be obtained from the SEC's website at http://www.sec.gov. Readers are cautioned not to place undue reliance on these forward-looking statements, which speak only as of the date hereof, and actual results may differ materially from those suggested by these forward-looking statements. All forward-looking statements are qualified in their entirety by this cautionary statement and ChromaDex undertakes no obligation to revise or update this release to reflect events or circumstances after the date hereof.

View source version on businesswire.com: https://www.businesswire.com/news/home/20200428005210/en/

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Our Diets Are Changing Because of the Coronavirus Pandemic. Is It for the Better? – TIME

Posted: April 29, 2020 at 6:44 am

The coronavirus pandemic has changed a lot about modern American life: how we work, socialize, and even how we eat. Dining out is a distant memory.

But nutritionally, people werent exactly thriving in pre-pandemic America. Before COVID-19 came along, it was increasingly clear that the diet quality and nutritional status of Americans was terrible, says Dr. Walter Willett, professor of epidemiology and nutrition at Harvard T.H. Chan School of Public Health. More than 40% of U.S. adults are obese. After years of declines, heart disease death rates are on the rise again. So are rates of obesity-linked cancers among younger people. Poor diets are the number-one cause of poor health in the U.S., according to a 2018 study published in JAMA.

Now that Americans are eating most meals at home, might our diets actually improve?

Researchers are just beginning to study how people are feeding themselves during the pandemic, and while there is no robust data yet, the shifts are obvious. People are eating almost every meal at home, which is a huge change, says Dr. Dariush Mozaffarian, a cardiologist and dean of the Tufts Friedman School of Nutrition Science. By necessity, Americans are cooking more; web traffic to cooking and recipe websites is surging. In an April survey of about 1,000 American adults, by the food and beverage communications firm HUNTER, about half said they were cooking and baking more now than before the pandemic, and 38% were ordering less takeout and delivery.

Its possible that a shift toward home cooking, if it persists, could eventually lead to reductions in chronic diet-related illnesses, like cardiovascular disease, diabetes, hypertension and obesity. Eating a healthy diet is linked to a longer life, and one of the biggest predictors of eating a healthy diet is eating at home, Mozaffarian says. His new research published in April in the Journal of Nutrition found that Americans get about 21% of their calories from restaurantsand most of that food is of poor nutritional quality. Restaurant foods tend to be fairly unhealthy, he says; theres a lot of variation depending on the restaurant and what you order, but typical menu offerings at large chains, for example, are high in sodium, calories, saturated fat and sugar. Cooking puts you in control of the ingredients that end up in your meal.

But he and other experts emphasize that on a population level, any long-term improvements caused by increased cooking are likely to be small compared to the bad health effects of this crisis. Besides the devastating toll of the coronavirus itself, stay-at-home orders limit physical activity, social isolation likely increases loneliness (which is linked to heart attacks and stroke) and job loss destroys peoples access to health care.

Unhealthy foods are also still in wide circulation. Flour, sugar, canned soups and alcoholnot exactly staples of a wholesome diethave all surged in U.S. sales during the pandemic. Health officials are urging Americans to go grocery shopping as infrequently as possible, boosting the appeal of highly processed foods, which last longer than fresh but are loaded with sugar, fat and salt and linked to a higher risk of cancer . The stress of the pandemic may also make people want to bake batches of cookies and load up on processed snacks, since foods like these can comfort people in scary times.

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Just because a meal is cooked at home does not mean its healthyand not everyone has the same opportunity to prepare meals with healthy ingredients, says Julia Wolfson, an assistant professor of health management and policy at the University of Michigan School of Public Health. Wolfson is conducting a national survey of low-income adults to find out how the coronavirus pandemic is affecting their eating behaviors and food choices. It matters if you have access to fresh vegetables and fruit, or if you have the income to buy perishable foods that are less processed and less energy-dense than a lot of the more shelf-stable, highly processed foods. Her past research has found that the relationship between cooking more frequently and having a better diet only holds true for higher income households.

She and others expect the pandemic to widen the nutritional disparities between wealthier and working-class Americans. More than 26 million people have filed for unemployment since mid-March, and there is now unmeetable demand at food banks and a spate of sign-ups for Supplemental Nutrition Assistance Program (SNAP) benefits, which arent always sufficient or easy to obtain even in the best of times. For people who are able to work from home and have kept their jobs and have a stable source of incomeand who are now not eating out as much as they were before and cooking at home morewe are going to see this relationship with better diet quality, Wolfson predicts. But for others who have lost their jobs or who live in neighborhoods where produce isnt well stocked or grocery delivery isnt offered, they might be relying even more than usual on some of these more highly processed foods that are very shelf-stable and affordable, but not very good for you. That also creates an opening for fast-food restaurants that are offering a lot of deals right now to fill that gap for people.

It is more expensive to feed a family in this context, says Sinikka Elliott, associate professor of sociology at the University of British Columbia and co-author of Pressure Cooker: Why Home Cooking Wont Solve Our Problems and What We Can Do About It. With kids out of school and daycare, families can no longer depend on lunch or breakfast being covered for their children. And for shoppers on a budget, its not just annoying to substitute out-of-stock ingredients at the supermarket; its costly. You cant shop for sales the way you used to, Elliott says. All of these things make it difficult for families who were already struggling before this. While the pandemic gives many people more time at homea lack of which is one of the major reasons why people say they dont cook morethat, too, is uneven. For essential workers or people taking care of children, extra time for shopping and cooking may not exist.

So much variability makes it difficult to predict how the coronavirus pandemic will change how Americans eat, or if these changes will be permanent. But one thing is becoming clear: The epidemic is likely affecting diets, and our diets are likely affecting who dies, says Willett. He is now studying how peoples diets are linked to their outcomes if they get infected with the coronavirus. Research is finding that major risk factors for being hospitalized for COVID-19 include diet-related conditions, like obesity, hypertension and Type 2 diabetes. If we had a metabolically healthy population, the risk of hospitalization from COVID could be dramatically lower, Mozaffarian says.

Poor metabolic health is devastating for resilience of the population, he adds. We need a healthier food system through better policy, not just the random chance disaster of restaurants being closed.

Please send tips, leads, and stories from the frontlines to virus@time.com.

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Write to Mandy Oaklander at mandy.oaklander@time.com.

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Get The Perfect UFC Body- Here Are The Diets Revealed by Top UFC Fighters – Essentially Sports

Posted: April 29, 2020 at 6:44 am

UFC fighters are some of the fittest people in the sporting world. They need to be razor-sharp, stay in shape, and make weight without letting it affect their health. Their bodies are immaculately sculpted and they engage in intense training as they need to be at their peak for a maximum of 25 minutes. While we get to see awe-inspiring videos of fighters training and working out, they rarely reveal their food habits.

Diet is an important component for the fighters, as food goes hand in hand with training. It certainly wouldnt bode well to eat snacks and sugary foods as these will make any athlete lethargic. It will also not provide them with whats required to help them recover from their intense workouts sessions.

In a chat with GQ, Anderson Silva says he tries to eat a well-balanced diet. I dont eat sugar, I cut bad carbs, salt alcohol and I try to drink more water these days than I did then.

A UFC website article says, foods that are energy-packed will help fuel your body to train harder and recover better. These components include carbohydrates, protein, healthy sources of fats, fruits and vegetables, and fluids.

It breaks each element down. This provides readers with information to make an informed decision regarding their diet.

Carbs are foods rich in energy and are mainly consumed during the in-season when calorie and carbohydrate needs are at their highest. This is the principle fuel source needed by athletes for their high-intensity workouts. Anderson Silva avoids the bad carbs. However, Khabib Nurmagomedov consumes a carb rich diet, as it helps him be at his peak for 5 full rounds.

As per a Live Strong article, carbohydrates are important as they help fighters recover after weight cuts. They are also useful when fighters drop weight to compete at a lower weight class.

Read: What Fuels a Champion? Check Out Khabib Nurmagomedovs Diet

A Sport Casting article says, if McGregor is put on a keto diet, then McGregor would be s*****d because he needs his carbs for energy.

UFC fighters are muscular and need to have an excellent amount of metabolism as making weight is half the fight. Also, they have to build muscle and ensure that they recover post their workouts. Proteins help an impressive deal here. Examples include eggs, chicken, turkey, sirloin, lean ground beef, fish, cheese, and tofu. Henry Cejudo had a balance of protein and carbs ahead of his UFC 218 training camp.

Fats are essential to help the fighters maintain immunity. They are also consumed when fighters are in off-season and engage in light workouts. Examples of fats include nuts, nut butter, seeds, olives, avocados, and oils. Fat-heavy diets are beneficial for off-season training as carbs or protein intake may be lower. Along with carbs, it also helps fighters increase weight once they are no longer content with being the kings of one division.

Following the weight gain, they switch their diet to include more proteins as they shape their body and get fighting fit at a new weight. In the Tweet, McGregor looks about the same, but has increased muscle mass. He had to eat fats to build up mass to make the conversion and compete at an optimum level.

The plate changes during pre-season and in-season, which is around the time a fight is announced. Moderate fats are advised during an in-season and a limited amount of fats are on the diet charts in off-season.

However, based on how the UFC athletes are lined up to compete at UFC 249, it seems as though the entire year is pre-season. As a result, they need a very short in-season.

Greens have antioxidant properties. During in-season, they are essential for adequate recovery and immune function. During the off-season, they sustain health, recovery, and body composition. The latter statement holds true for the period between weight cuts and the fight as well.

Fruits and vegetables offer vitamins, minerals, and most importantly, fibers. Some examples of this include spinach, carrots, tomatoes, broccoli, beans, and the carbs rich bananas.

UFC Light Heavyweight Champion Jon Jones is one of the most ripped fighters on the circuit. He recently switched to a 90% plant diet. It offers him vital nutrients and fuels him as he attempts to increase his record of most wins in title fights.

Fluids are most important during both the in-season and off-season. The lack of fluids results in a tired mind, which in turn results in a loss of intensity and laziness. Anderson Silva says, it helps my body absorb the nutrientsthat if I dont stay hydrated, it wont matter what I eat.

It shows us how crucial fluid intake is in the performance plate of any fighter or athlete. While it may seem repairable to us, the smallest misstep in a fighters diet can set them back days and undo a whole host of efforts.

It is important to vary the diet of the individual based on their personal requirements. The athletes have to ensure that they shouldnt go protein-heavy throughout.

A balanced diet is crucial to their conditioning. An Instagram post by Notorious shows him consuming a mixture of proteins, carbs, and greens, ahead of his return to the Octagon.

In the words of the article, performance plate will look different in season versus offseason. The proportions are outlined. However, every fighters diet needs to be different. It is a strict science which varies as per every fighters unique body, and unique requirements at the time.

No single plan will be effective for two separate fighters. UFC Welterweight Champion Kamaru Usman told Muscle and Fitness, Im extremely lean, and my body requires food that fuels the high level of endurance that fits my fighting style.

Bantamweight Champion Henry Cejudo may not consume as much as one of the higher weight fighters.

The article says, A lighter training day or rest day can include a plate with mostly vegetables and some fruits, about of the meal can be whole grains and roughly of the meal lean proteins.

In the buildup to a fight, the number of training sessions, sparring, and workouts may be much higher. To replenish their energy, the fighters must be on roughly of a meal with vegetables and some fruits, roughly of the plate or meal to be lean proteins and of the meal to be whole grains. Lower or higher portions of each component are dependent on the intensity of training for the day.

Hence, an ideal performance plate for the ideal UFC body depends upon personal requirements, as highlighted by examples of top fighters.

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Papaya Health Benefits: Top Reasons To Include This Fruit In Your Diet – Medical Daily

Posted: April 29, 2020 at 6:44 am

There are many fruits that can help improve your health and well-being this season, and one of these is in the form of papaya. Known for its luscious, sweet and juicy taste and a soft, buttery consistency,this soft, pear-like tropical fruit was reputably called "the fruit of the angels" by Christopher Columbus. Although native to Central America, papaya is also present in many other subtropical lands, which include India, Southeast Asia (particularly in the Philippines where it is consumed as a snack or used an ingredient for many savory dishes) and parts of Africa.

Loaded with fiber as well as vitamins and minerals such as zinc and magnesium, papaya is good for your health all-year round. Here are the top reasons why you should include this fruit in your diet now:

Prevents Diabetes

Papaya helps prevent diabetes, which has become increasingly and alarmingly common. This tasty fruit is a great mix of sweet and healthy. Its sweet taste masks the fact that it has low sugar levels, therefore preventing your body's sugar levels from going higher. Papaya is also rich in dietary fibers, which help combat blood sugar spikes especially among diabetics.

Improves Your Vision

Consuming papayas regularly helps improve your vision. In fact, the fruit is packed with vitamin A, which is essential for eye health. It also protects your eyes from macular degeneration, an aging-related medical condition that results in blurring or complete loss of vision.

Good For Arthritis

Characterized by inflammation of one or more joints, arthritis can make you miss out on a lot of things later in life.

However, a papaya can help prevent that from happening to you. That is because it contains papain, an anti-inflammatory compound that reduces pain and stiffness in your bones. Also, regular papaya consumption can increase calcium in your body, thus strengthening your bones, and strong bones can help prevent arthritis especially at an old age.

Cures Menstrual Pain And Irregular Periods

Munching on papayas help deal with severe menstrual pain and irregular periods, particularly among women.

Papaya helps contract the uterus muscles, easing painful flow. It also contains carotene, a substance that helps regulate the hormone estrogen in the body, thereby inducing regular periods.

Boosts Your Immune System

Through their high amounts of vitamin C and antioxidants, papayas help boost your immune system, which is vital in reducing and eliminating the risk of various infections and diseases -- which include viruses such as the flu and the COVID-19 coronavirus.

Boosts Your Digestive System

Papayas are rich in fiber and water, both of which are vital for your digestive system. Specifically, they help ease bowel movement, keeping digestive issues such as diarrhea, nausea and constipation at bay.

Orange open papaya with black seeds, Moyen-Como, Abengourou, Ivory Coast on May 9, 2019 in Abengourou, Ivory Coast. Eric Lafforgue/Art in All of Us/Corbis via Getty Images

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