Category Archives: Diet And Food

FREDERICK, Md. (WDVM) Need to lose a few pounds? Many assume the first step is to diet, but not all diets are created equal.

According to Executive Health and Lifestyle Coach at Sweet Life Wellness, Kay Loughrey, 122 million people attempt to lose weight each year, this year, and 97 million of them are disappointed, and dieting is the main reason for that kind of disappointment.

TheKeto Diet is one of the most popular diet trends on the market today.Keto is a low-carb, high-fat diet that helps people lose weight quicker. By not eating carbs you put your body in a state of ketosis. Ketosis is a natural metabolic state that occurs when your body starts burning fat for fuel instead of using carbs.

Normally your body focuses on glucose as a fuel, but when you do the ketogenic diet you alter that fuel source and basically you use ketones as fuel, said Christina Brockett of Encompass Integrative Wellness.

Some research suggests that some people benefitfrom the diet such as cancer patients, but the real question is, is it safe for everyone? Most registered dieticians say no.

While many do report significant weight loss on the Keto Diet, nutritionists say its not an ideal long-term solution.

Your body is always talking to you, its about whereyourechoosing to listen, said Brockett. You go from listening, how do I feel when I eat this, this mindful approach to eating to, this numbers game and as a long term basis. I just found thata lotof people cant do it on a long term

Loughrey says on average most peopletend to gain 7% more than before the diet started. She says, dietingin general, is a vicious cycle.

The quick fix is always alluring, but what happens is theres a boomerang effect and you end up worse than you started, Loughery said.

Regardless of your size, dieticiansand nutritionistsboth agree, if you want to slim down, exerciseand eating healthy will always be the way to go.

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Is the Keto Diet the way to go? - WDVM 25

Chronic kidney disease (CKD) currently affects approximately one in ten adults worldwide(Photo: Adobe. Do not use without permission)

Maintaining healthy kidneys is often overlooked in the fight against chronic diseases.

Yet, chronic kidney disease (CKD) currently affects approximately one in ten adults worldwide and its burden is increasing. By 2040, it is projected to become the fifth most common cause of years of life lost globally.

March 12 is World Kidney Day and this year this years theme is preventive interventions to avert the onset and progression of kidney disease.

As a nephrologist, I would argue there is nothing more powerful than optimal plant-based nutrition to help achieve these goals.

World Kidney Day 2020 will look atpreventive interventions to avert the onset and progression of kidney disease (Photo: World Kidney Day)

The two most common causes of CKD are diabetes and high blood pressure (hypertension), which are together responsible for up to two-thirds of cases.

In fact, up to 30 percent of people with diabetes will develop CKD within 20 years of their diagnosis.

Fortunately, there is now established evidence that dietary change is a powerful strategy to treat both diabetes and hypertension, as it addresses their root cause: the highly processed, energy dense, nutrient-poor standard Western diet.

Research shows that shifting to a more whole food plant-based diet can not only prevent but even reverse these conditions.

However, it doesnt stop there. Plant-strong diets seem to be protective against the development of CKD and the initiation of dialysis even with statistical adjustment for people with diabetes, obesity and hypertension.

Diet is critical in the management of all CKD, even if the disease is caused by conditions such as auto-immune diseases, polycystic kidneys or malformations from birth.

In all cases, a standard Western diet contributes significantly to chronic kidney damage and therefore plays a major role in the progressive worsening of kidney function and the development of end-stage kidney failure.

This is good news for anyone with a diagnosis of CKD, as diet change can significantly slow the progression of the disease and enhance both quality and years of life.

A healthy plant-based diet can help in maintaining kidney health(Photo: Adobe. Do not use without permission)

One of the most important dietary factors for kidney health is protein intake, with both observational and controlled trials associating high protein consumption with kidney damage.

Healthy plant-based diets are naturally lower in protein, whilst remaining sufficient. Not only that, but protein from plants also appears to be better for kidney health than animal-based proteins.

Every piece of food we eat is made up of acid and base pre-cursors that affect the acid-base balance in our blood. Animal-derived and refined foods are generally net acid-producing, whilst fruits, vegetables and legumes are net alkali-producing.

Chronic acidosis is not only associated with a loss of bone mass, impaired heart function and increased risk of death, but also contributes to worsening kidney function. It is therefore unsurprising that high dietary acid load (i.e. high consumption of animal foods) has been shown to significantly increase the risk of kidney failure and markers of kidney disease progression.

Lastly, as well as slowing kidney function decline, a whole food plant-based diet addresses many complications seen in advanced kidney disease such as cardiovascular disease, high blood levels of phosphate, and buildup of uremic toxins.

Plant-based nutrition is not only an effective tool for primary prevention of kidney disease onset, but it can also play a powerful role slowing disease progression and averting severe complications.

This World Kidney Day, I encourage everyone to raise awareness of both kidney disease and this underutilized approach to reduce its increasing impact on society.

For a more detailed article by Dr Taeed on plant-based diets for kidney health, visit Doctors For Nutrition.

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World Kidney Day 2020: Plant-Based Diets Offer Hope For Prevention And Treatment Of Kidney Disease - Plant Based News

The key to good health and fitness isnt in newfound whacky diet and workout plans. Its simpler than you think. Nutrition and wellness coach Marissa Parry debunks wellness myths and breaks down the formula for a healthy lifestyle.

Determine the right diet plan

We are all unique and diets are not a one size fits all were referring to textbook diets out there. You need to take into consideration any health issues, activity level, the type of food available, and what your likes and dislikes are, which are often overlooked if youre eyeing a quick solution. Speak to a professional who can take out the guesswork and design your diet for you.

Workout woes

Figure out what your goal is, whether its weight loss, maintenance, increasing muscle mass or sport-specific. This will help narrow down what is suitable for you. Set aside some key factors to find the right workout regime; find one that is fun for you because if you dont enjoy what you do, then it wont last.

When a diet plan goes bust

When a diet rules your life and you feel stressed about eating, you will tend to count every calorie and your macros obsessively, thus turning every meal into a calorie counting mission. Its good to use some of these tools to obtain a better understanding of food, but once it becomes an obsession and you dont enjoy eating, then the diet has ruled your life.

Steer clear of diet fads

All the keto, low carb, Whole 30 diets out there may seem effective but any meal plan that claims you can lose more than two kilos a week should be avoided. Healthy weight loss is between half a kilo to a kilo per week. It shows you are making sustainable changes and that the weight you are losing will most likely stay off.

Create that diet plan

Whether youre fulfilling long term or short goals, its best to design a diet that is unique to you and suits your lifestyle. Pushing fad diets aside, cutting out processed sugar and white carbs, filling half your plate with vegetables and the other half with protein (plant-based and animal protein) and carbs such as potatoes, pumpkin, quinoa and cauliflower rice and eating good fats such as avocado, nuts, olive oil and coconut oil, is key to fuelling your body with nutritious food at every meal.

Detox drink benefits debunked

Detox drink plans are a big no-no. Many people do it to lose weight, and thats the wrong way. Of course the weight will drop off when you cut your calories drastically but the same can be achieved by consuming only 500 calories a day. There are no juice plans that have been proven to detox and many of them make their own claims. However, reducing what you eat and cleaning up your diet can certainly help the body to work better.

Should we buddy up?

When it comes to working out, it helps to have a workout buddy or a community as this adds to the fun element. It becomes more of a social activity as youre killing two birds with one stone hanging out with friends and burning calories! As for a diet partner, being part of a diet such as keto or intermittent fasting has helped people lose weight as the community support helps them power through.

Is no pain, no gain a legit mantra?

Lets be sensible. If youre referring to workouts, there is an element of pain that needs to be felt for progress. If you are constantly working out and feel no discomfort, then there will be little improvement.

Stick to your guns

When you have found the perfect diet plan and workout routine, it will automatically become a lifestyle instead of a short-term routine. Youll find it easy to prepare your own food, and make good choices when you are out. That way you can include foods that are usually restricted into your diet without feeling guilty or calling it a treat.

I exercise a lot so I can eat more

Your entire days food should focus on preparing for and recovering from exercise. Reduce your calorie consumption on days you dont work out, and increase it on the days you do. Hunger is the bodys way of asking to be refuelled, so dont ignore a rumbling stomach.

Stronger cravings might be signs of your body and brain adapting to a new set of physical challenges, but craving lots of treats may also be the minds way of asking for rewards and comfort food. Try to distinguish between physical hunger and the emotional desire to eat.

This is an exceprt from UNRESERVEDs March Issue from the article Surviving Fad Diets and Workout Trends

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10 Tips to Survive Fad Diets and Workout Trends - Unreserved Media

Edited by Kate Findley, The Great Courses DailyBy Roberta H. Anding, M.S., Baylor College of Medicine and Texas Childrens HospitalAs Americans have turned from television and magazines to the internet for health and nutrition information, they still seek credible sources and want to avoid fraudulent claims. Photo by HQuality / ShutterstockWhere Do We Get Our Information?

Americans have a love affair with food. We all love food, so theres no need to deprive ourselves in order to be healthy. Instead, were going to work on undoing the confusion by finding reliable sources of health information.

In an ideal world, wed get our information from our physician, healthcare provider, or registered dietician, but thats generally not where Americans get their information.

An American Dietetic Association trend study suggests that since 2002, television has actually decreased in popularity as a source of information on nutrition, from 72 percent to 63 percent. Overall, perceived credibility of television is about 14 percent.

Im the media spokesperson for the American Dietetic Association, and one of the challenges is that when someone wants to interview you on television, they want you to say their sound bites, Professor Anding said. I think the challenge is that the information that we often get on television is snippets of nutritionsomething thats quick and easynot something thats going to be necessarily factually true.

Magazines represent another source, and theyre down in popularity from about 58 percent to 45 percent. The perceived credibility of magazine nutrition information is about 25 percent. Its actually greater than TV because that includes some of the national news magazines that do in-depth explorations on nutrition topics.

Newspapers have suffered the most significant decline in popularity, from 33 percent to 19 percent.However, this doesnt include online newspaper subscriptions.

Finally, the internet has increased in popularity from 13 percent in 2002 to 24 percent today, so therein lies the challenge. In this electronic age, were going to the internet to get nutrition information.

In fact, for adolescents, their number one source of nutrition information is the internet. This proves that traditional media outlets are losing popularity in favor of their electronic counterparts.

Perceived credibility is approximately 22 percent, a similar percentage to magazines, but in reality, the internet has the widest variability of information, from excellent to flat-out fraudulent. This variability makes it challenging to evaluate the information.

Thankfully, credible websites and sources of nutritional education do exist. One great resource is the American Dietetic Association. It provides nutrition tips of the day as well as handouts and information on functional foods and dieting tips.

Additionally, this website provides reviews of diet books. These reviews help you to separate the legitimate diets from unsustainable (and sometimes, even harmful) fad diets, and some of them might surprise you.

When it comes to fitness information, check out the American College of Sports Medicine. If you want to find out whether or not the latest trend that a trainer is telling you about is valid, you can often find reviews. Furthermore, you can learn what exercise precautions you need to follow if you take multiple medications for a chronic condition.

The federal government also has a host of nutrition and activity websites. The Centers for Disease Control and Prevention provides solid, reliable information for managing conditions such as diabetes, arthritis, and obesity. They also have a BMI calculator, which is a way of measuring your height in relation to your weight and determining whether or not your weight is healthy.

The Food and Drug Administration gives you the latest updates on recall information in contaminated food outbreaks. You can also find consumer warnings about nutrition supplements, diet products, and more.

Finally, the food and nutrition information center of the U.S. Department of Agriculture provides dietary guidelines for Americans and general information on the current state of the science related to food and nutrition. This website also provides information on government-sponsored nutrition programs for low-income families.

You can turn to any of these websites when looking for reliable sources of health information. Please keep in mind, though, that you should always consult with your physician before starting any new diet or exercise program.

Professor Roberta H. Anding is a registered dietitian and Director of Sports Nutrition and a clinical dietitian at Baylor College of Medicine and Texas Childrens Hospital. She also teaches and lectures in the Baylor College of Medicines Department of Pediatrics, Section of Adolescent Medicine and Sports Medicine, and in the Department of Kinesiology at Rice University. In addition, she is a registered dietitian with the American Dietetic Association and a dietitian for the Houston Texans NFL franchise.

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Not All Information Is Created Equal When It Comes to Your Health - The Great Courses Daily News

In the last couple of years, many new weight loss tips and diets have emerged as trendy ways to lose fat. The keto diet or the ketogenic diet is one amongst such diets. The keto diet comprises eating foods that are high in fat, moderate in protein and low in carbs. Its purpose is to help your body achieve ketosis. When in ketosis, you burn fat faster.

But does it really work? Adv. Ajinkya Madhukar Mirgal tells us that it certainly helped his case. At my highest, I weighed 105 kg, he shares. These numbers on the weighing scale compelled him to join Golds Gym, where he commenced his fat loss journey, and lost 41 kg, with the help of a personal trainer and a cheat meal-free keto diet plan.

QUICK READ: What is the ketogenic diet and how it helps you lose weight

I weigh 64.7 kg now, and the below weight loss plan helped me achieve my target weight loss goal.

I started following a very strict keto diet plan, and did not indulge in a single cheat meal. I cooked my own meals and carried them in tiffins wherever I went. I also started working out 5 days a week.

Monday: Back and Biceps

Tuesday: Cardio and Abs

Wednesday: Chest and Triceps

Thursday: Cardio and Abs

Friday: Legs and Shoulders

Saturday: Cardio and Abs

This was mostly a weight training routine, wherein I did 3 sets of 10-12-15 reps. My cardio sessions included walking/running on the treadmill for 20 minutes, followed by 20 and 10 minutes on the elliptical and rowing machines.

For abs, Id do 3 sets (of 25 reps) of flat floor crunches, 3 sets (of 25 reps) of reverse crunches, 3 minutes plank x 3 sets.

QUICK READ: 5 best home ab workouts to build six-pack abs worth grating cheese on

We also reached out to Mirgals trainer to understand more about his keto diet, and he broke down the nuance of the keto diet for us below.

Says Sumeet Zore, Golds Gym, nutritional ketosis is a state of health in which your body efficiently utilizes fat as its primary source of fuel instead of glucose. This only happens by reducing the consumption of carbohydrates, increasing the intake of fat and consuming only an adequate amount of protein to meet your bodys needs. In ketosis, fatty acid catabolism takes place and ketone bodies are produced as byproducts instead of glucose as in the normal case.

Basically, in ketosis, the stored fat of the body is broken down for energy and hence the body loses fat. Along with keto, exercising is also important to lose weight. You need to burn more calories than you consume. Exercising daily can help you achieve this by burning off some extra calories, he adds.

Mirgal says his keto diet plan comprised all the things he liked, and breaks down his exact keto diet plan below.

7 am: Lemon + ginger water

8 am: A cup of black coffee without any sugar

8 am to 9:30 am: Workout

10 am: 1 boiled eggs, 1 glass buttermilk, 1 cheese cube

1 pm-: 150 gms boiled chicken, 130 gms of green leafy vegetables (boiled), 1 cheese cube

5 pm: 30 gms of almonds and a cup of black coffee

8 pm- 4 boiled eggs, 1 cheese cube

I also consumed certain protein supplements and fish oil tablets, as prescribed by my dietician to support this diet plan.

- "Stay disciplined in all aspects of your journey - diet, exercising, everything!

- Cook your own meals, because only then you will know what is going inside your body and stay motivated.

Disclaimer: The fitness journey, diet and workout routines shared by the respondents are purely for inspirational purposes and in no way intend to propagate a specific body type. Please consult an authorised medical professional before following any specific diet or workout routine mentioned above.

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Weight loss tips: How to lose weight by following a keto diet, according to this guy who lost 41 kg - GQ India

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Committing to a healthier diet is one thing, but man can only stand so much raw kale and undressed tofu before he starts demanding some flavor. True, we live in the golden age of recipe-sharing. But who can be bothered to scroll through a drugstore-receipt-length saga about some home-cooks husbands lactose intolerancejust to find a healthy-ish meal idea thats two hours and 12 ingredients too complicated? Somebody, maybe, but not you. Rather than struggle through overhauling your diet, you could just start making a few simple, everyday swaps thatll help you eat more mindfully, without sacrificing taste. Here are five of them.

Theres no denying the magic of a fried buffalo wing, but theres also no denying the health consequences of treating every day like it's Sunday when it comes to inhaling breaded, deep fried meats. Enter the air fryer, which works sort of like a convection oven to cook food with superheated air instead of boiling oil. More importantly, it takes a bunch of the work out of cooking.

Some experts suggest swapping traditionally fried foods for air-fried can cut your calorie intake by up to 80 percent. Note: That math won't be on your side if you swap all the foods you eat for air-fried ones. But its a good starting point for making chicken cutlet night a little healthier. Air fryers also cook faster than lard or oil does, so the hot-right-now method also gives you more time to savor the flavor.

In the Venn diagram of healthy and tasty, there aren't many beers that land in the middle. Deschutes Brewery, which hails from the craft-beer haven of Oregon, has managed to stick the landing on this trick, with low-calorie brews that are more than just fizzy, vaguely hoppy water. Their signature Wowza! hazy pale ale is packed with citrus flavor yet infinitely crushable, with just 100 calories and 4g of carbs. The light and crispy Da Shootz! is a summer pilsner thatll quench your thirst all year round. For something hoppier, their gluten-reduced Lil Squeezy Juicy Ale is a lighter alternative to the typically calorie-heavy IPA, at 145 calories per 12 ounces. All three make great replacements for the same old high-cal lagers. And yeah, the names are just really fun to say.

They say you cant have your cake and eat it, but nobody mentioned ice cream. Maybe thats because the frozen-treat landscape is ever expanding with improved, better-for-you recipes with more nutritious, novel ingredients. Now, when your streaming service asks you if you're still watching, at least the pint in your hand can be a more virtuous optionwhether lower calorie, familiar, or not even milk-based.

What's more, you might be doing your health a favor by sprinkling in dessert. A study published by the Journal of Consumer Psychology argues that goals that require extended inhibition of desires, such as weight loss and financial saving, can benefit from including planned hedonic deviations in the goal-striving plan. So as long as those moments of hedonism dont involve chain-smoking or competitive hot-dog eating, giving yourself planned cheat days can actually help you get healthier.

Recent research suggests that cooking at home is a smart way to cut down on excess fat, unhealthy additives, and harmful chemicals in your food. But did those researchers have the week you just had? When you just cant be bothered to cook, by all means, eat out. Just remember to dine out smartly.

This is easier to do today than ever, with so many restauranteurs taking a mindful approach to diners dietary restrictions and health priorities. Which is to say, go ahead and customize your meal within reason (without worrying about what your co-diners or your server thinks; it's 2020, it's cool). Get rid of unnecessary add-ons like extra cheese or sour cream. Given the option, sub white rice for the healthier side or base du jour.

When ordering a salad, pay attention to the nutrition content of the dressing, says registered dietician Ayla Gentiletti. Just two tablespoons of certain creamy dressings can add as much as 300 extra calories to your salad, she notes. When in doubt, choose a vinaigrette or cut your dressing use by adding fresh lemon or lime juice, Gentiletti says.

Or sweet potato-spiral it, or rice up your favorite vegetable. We've reached peak veggie swap: Zucchini got in early for being crazy low in calories and carbs, in addition to being packed with potassium, fiber, and vitamins A and C. But when youre craving a big bowl of your favorite carbonara or Mom's Sunday gravy, you can also swap starchy pastas for prepackaged sweet potato noodles or riced cauliflower or broccoli, which deliver plenty of fiber, iron, and vitamins while remaining a fun-to-eat delivery system for sauce, protein, and flavor. Pour some turkey meatballs with teriyaki sauce over some riced veggies and youll be jet-skiing off to flavor country in no time.

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5 Easy Healthy Food Swaps That Still Taste Great - Esquire

With all the concern around the coronavirus, many want to optimize our immune systems to keep ourselves healthy and less at-risk. There are 3 primary ways we can vitalize ourselves nutrition, rest, and relationship to stress.

Nutrition is a critical determinant of immune response like anything else, immunity functions better when its well-nourished and has the building blocks it need to do its job.

Protein malnutrition is associated with significant impairment of immunity, especially for healing and recovery. Eat a variety of protein foods including seafood, lean meat, poultry, eggs, beans and peas, raw nuts and seeds or other plant-based proteins.

Vitamin A helps regulate the immune system and protect against infections by keeping skin and tissues in the mouth, stomach, intestines and respiratory system healthy. Get this immune-boosting vitamin from foods such as sweet potatoes, carrots, broccoli, spinach, red bell peppers, apricots and eggs.

Vitamin C helps protect you from infection by stimulating the formation of antibodies and boosting immunity. Include more sources of this healthy vitamin by choosing citrus fruits such as oranges, grapefruit and tangerines, or red bell pepper, papaya, strawberries or tomato juice. If you buy the effervescent packets of C, make sure you get the ones with no added sugar most of those packets have a teaspoon or more of sugar each.

Vitamin E works as an antioxidant, neutralizes free radicals and may improve immune function. Include vitamin E in your diet with fortified cereals, sunflower seeds, almonds, vegetable oils, hazelnuts and peanut butter.

Zinc helps the immune system work properly and may help wounds heal. Zinc can be found in lean meat, poultry, seafood, milk, whole grain products, beans, seeds and nuts.

Other nutrients, including vitamin B6, folate, selenium, iron, as well as prebiotics and probiotics, also influence immune response, even when the deficiency is mild.

Fats or lipids are substances that exert a profound effect in the modulation of the immune system. The fatty acid composition of lymphocytes, and other immune cells, is altered according to the fatty acid composition of the diet which can modulate immune response. Healthy fats are found in deep sea fishes, salmon, grass-fed beef, eggs, raw nuts and seeds, avocado, coconut, and olive and other oils.

Sugar is a food that works directly against the immune system. For each teaspoon of refined sugar consumed, immunity is lowered for 6 hours. It is best to avoid added sugar in general, especially if youre trying to fight or avoid infection.

Dairy is mucous-forming even for those without sensitivity, so is best to be avoided during illness or for prevention.

When we get a minimum of 8 hours of sleep that starts by 10 p.m., we are allowing our bodies to rest and repair from the days efforts. If we are going to bed late or not getting adequate sleep, we are setting ourselves up to have lowered defenses. Studies show that while moderate exercise enhances immune function, high-intensity physical activity and periods of heavy training can suppress various immune response parameters.

We also know that cortisol, the primary stress hormone, has two primary jobs: to manage inflammation and to respond to physiological or emotional stress. Because the flight, fight or freeze response is more related to survival, our bodies will preferentially push cortisol down the stress pathway if given the choice. (It matters less if you have a cold if youve been eaten by a saber-toothed tiger!) The inflammation cascade is part of the immune system thats why you get achey with the flu. If stress and worry are a constant part of our day, we have less physiological tools for a healthy immune response.

Fear is a natural response to something threatening like the coronavirus itself, not to mention the global response and media coverage. There are probably many people who have had it or will get it and have a more mild response, not dissimilar to the annual flu. Germs and viruses are always around us; there is constant exposure. It is not the bug that determines if we get sick its our milieu that contributes to that probability. By eating healthy foods, getting rest, and relating to stress in whatever way works for you, you are supporting your internal environment to do what it does best: protect you with a balanced immune response.

Nicola Dehlinger is a naturopathic doctor at Pura Vida Natural Healthcare in Durango. She can be reached at 426-1684 or http://www.puravidahealthcare.com.

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Boost your immunity with diet, rest - The Durango Herald

NEW YORK Hugh Jackman said goodbye to Wolverine in 2017 but has said he will carry the character with him always -- just not the diet or workout regime.

In a tribute to the beloved character and Jackman's insanely shredded physique, "The Eternals" star Kumail Nanjiani posed as the X-Men character in the most recent issue of Men's Health, which highlighted how the actor transformed his body for the upcoming Marvel movie.

Jackson shared his reaction toNanjiani's homage in the magazine with Fox News while at the launch of Montblancs first-ever Smart Headphones MB01 in New York City.

MARVEL'S 'ETERNALS' ACTOR KUMAIL NANJIANI REVEALS SHOCKING BODY TRANSFORMATION

"Wow! That really looks like the set," he smiled. "That is so cool."

Jackson complimented Nanjiani's dedicated to packing on the muscle --"If you've done all that work, get your shirt off!"

Kumail Nanjiani paying tribute to Hugh Jackman as Wolverine. (Emily Shur for Mens Health)

The Emmy, Grammy, and Tony-winner spent 17 years of his life playing Wolverine in the X-Men universe.During that time, he was on and off intense diets and workout regimes to get him in the best, most shredded shape possible to portray the mutant action hero.

HUGH JACKMAN SAYS CRITICISM EARLY IN HIS CAREER BECAME 'AN ASSET': 'I STUCK IN THERE LONG ENOUGH'

"I do heavy weights in the morning for about an hour, and then I do 45 minutes of higher-volume lifting in the afternoon. My least favorite is the legs... I do quite a few chin-ups and rows. I do mostly old-school lifting with a lot of squats. I actually do more front squats than I do back squats, and I do a lot of deadlifting," Jackman told the LA Times in 2014.

Besides hitting the gym for hours a day, the Broadway star would not only eat more but eat in a more strategic way.

There were times when I would literally eat with the mindset of working out. One more mouthful, one more, come on, come on, youve got to finish this meal,'"he told Men's Journalin 2013.

Nanjiani's fitness journey didn't come easy, either.The 41-year-old actor revealed on Instagram in December, "I found out a year ago I was going to be in Marvels Eternals and decided I wanted to transform how I looked. I would not have been able to do this if I didnt have a full year with the best trainers and nutritionists paid for by the biggest studio in the world."

"Im glad I look like this, but I also understand why I never did before. It would have been impossible without these resources and time," he added.

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Hugh Jackman reacts to Kumail Nanjiani's transformation into Wolverine: 'That is so cool' - Fox News

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Optimal amounts of good quality sleep is vital for health. But you already knew that, right? And simply knowing its important doesnt mean youre getting enough.

In a new Sleep Report by Bensons for Beds it has been revealed that almost a quarter (23%) of Brits admit theyre so tired on a day-to-day basis that they cant concentrate at work and a third (30%) of us say they spend the day longing to get back into bed. We asked nutritionist Kim Pearsonwhy its so important to start prioritising shut-eye and how to get a better nights sleep.

Many of my clients are busy juggling work commitments and family responsibilities while trying to maintain an exercise routine and squeeze a social life in somewhere. The pressures of modern life can mean that looking after our sleep needs can often be compromised. Unfortunately, without enough good quality sleep, youre sabotaging yourself in a number of different ways. Sleep affects our hormones and hormones affect our sleep.

Here are just three ways that the interaction between our hormones and sleep can get out of balance, and what you can do to restore it.

Sleep and your weight

Many of my clients come to see me because they want to lose weight. If youre trying to lose weight, or maintain a weight youre happy at, a lack of sleep wont do you any favours. You may have noticed that when you go without a good night sleep, you feel hungrier the following day with the desire to eat more than usual.

Could sleeping in separate bedrooms save your relationship?

Sleep deprivation causes a hormone imbalance that directly impacts your hunger. After a shorter night sleep your body produces more ghrelin, the hunger hormone and less leptin, the satiety hormone. If you wake up feeling like you could eat a feast, its likely youll reach for sugary or starchy foods to satisfy this hunger rather than the healthy, balanced diet you had planned.

Sleep and stress

Stress can make it harder to sleep and lack of sleep can make you more stressed. Its a vicious cycle. Cortisol is one of the main stress hormones, and it should follow a certain pattern over the course of the day, starting off at a peak in the morning (to get you up and on the move) and gradually tailing off until the evening (so youre relaxed and ready for bed). Stress can lead to an imbalance in this rhythm and can result in cortisol levels being raised at bedtime.

7 steps to a good night's sleep, according to an insomnia expert

This leads you feeling wired, but tired, which is a recipe for poor sleep and more stress the following day.

Sleep and blood sugar levels

One key to achieving good sleep is to work on stabilising your blood sugar level. Starchy carbs and sugary foods break down into simple sugars and rapidly cause a spike in your blood glucose level. The more glucose you have in your blood stream, the higher the amount of insulin your body releases to carry the glucose into cells and restore balance. If your diet is high in sugar and starchy carbohydrates like bread, rice, pasta and noodles, you body produces more insulin, which can result in a subsequent blood sugar dip.

A nighttime sugar crash can trigger release of the stress hormones which can wake you up or shift you out of deep sleep in the night. For this reason, and many other aspects of health, its important to focus on balancing your blood sugar levels.

Ready to set yourself up for a more restful night? Heres are my dos and donts for better sleep:

Read a book before bed to help you decompress (Photo by Sincerely Media on Unsplash)

DO

- The body thrives on routine so aim to get to bed at the same time most nights. Set a reoccurring bedtime alarm to remind you to switch off Netflix, turn off your phone and get to bed. Consider investing in an alarm clock so that you can keep your smartphone out of the bedroom.

- Try to have your last meal of the day at least four hours before bedtime and have a meal based around lean protein and plenty of vegetables with healthy fats.

- Maintain a comfortable temperature in your bedroom - not too hot, not too cold.

- Keep your bedroom completely dark so that youre not disturbed by light. If you dont have blackout curtains, try wearing a sleep mask to block out light.

- Aim to take some gentle exercise every day. If gyms arent your thing, start with swapping your bus ride to work for a walk, or taking up a 20 minute daily yoga practice.

- Make an effort to relax for at least 15 minutes before going to bed. Try a good book, a warm bath or meditation.

- Managing your stress throughout the day can help you get off to sleep better at night. Try Link Nutritions Relaxsupplement which contains L Theanine, an amino acid found in green tea, known for its ability to promote relaxation without making you feel sleepy.

- Sip a relaxing evening drink as part of your wind-down ritual, such as the Pukka Night Time Organic Latte.

- Listening to a sleep meditation can be a very effective way to help you drift off, or get you back to sleep if you wake in the night. Download MEYAthe pioneering meditation app which uses binaural beats to help encourage delta brainwaves, those generated in deepest meditation and dreamless sleep.

Avoid carbs before bed (Photo by Bruna Branco on Unsplash)

DONT

- Eat heavy, starchy carb-based meals or high sugar foodsclose to bedtime.

- Drink caffeine after midday. Avoid coffee, tea, energy drinks and fizzy drinks.

- Drink alcohol. Many people think that alcohol helps you sleep because of its mild sedative properties, but it actually results in lighter, more restless sleep.

- Engage in stressful activities such as playing competitive computer games or watching high-intensity films too close to bedtime.

- Use your smartphone in bed. It emits the same sort of blue light as the morning sun, which can impact your circadian rhythm.

Kim Pearson is a qualified nutritionist and weight loss specialist based on Londons Harley Street. She consults clients in London and internationally via her virtual consulting room. For more information about Kim and the services she offers, visit her websitekim-pearson.com

See the article here:
A nutritionists guide to a better nights sleep - Evening Standard

This requires a very specialized skill set.

First, we manipulate a hive so that the bees have the natural impulses to raise a queen bee.

To do this we do two tasks. We temporarily remove the original queen. Every hive has a queen, because without a queen the bee population will dwindle and the hive will die. This gives the bees an overwhelming urge to create new queens in order to replace the removed queen. This is called an emergency impulse or creating emergency queens.

Next, we pack the queenless hive with surplus bees. Hives that feel like they do not have the space to grow and expand will want to naturally divide themselves. They will raise swarm cells, and will leave with the old queen, letting the new queen be born and take over the existing hive. This is how hives naturally multiply in the wild. It is called the swarm impulse.

We graft larva into cell cups and place them into the queenless/packed hives. The bees accept the graft as it is their only option for raising new queens we removed all of their other choices.

There are three types of bees in the hive: worker bee, drone and queen.

Worker bees are girl bees and comprise the majority of the hive population. They are from a fertilized egg.

Drones are boys. They do not make up a large percentage of the hive population. They are from an unfertilized egg.

There is typically just one queen bee per hive, and she is born from a fertilized egg. The queen bee and the worker bee are genetically the same, but turn into different types of bee based on the diet that they are fed as a larva. The worker bees know what to feed the larva based on the size of the cell the larva is placed into. Queens are fed a diet of purely royal jelly and worker bees are fed royal jelly for the first few days, then eat bee bread, a honey and pollen mixture.

We use a tool to gently pick up the recently hatched worker bee larva and lay it down in a plastic queen cup, the same size and shape as the cell that a queen larva would be found in. The larva is about the size of a comma. We have to be very graceful and gentle in this task, as the larva is very sensitive and easily damaged. By doing this, we are changing the course of the little worker bees life. She will now grow up to be a queen.

We place 120 recently grafted cells into the queenless hive. The worker bees begin raising them as queen bees.

After two days, we perform a task called reversing, which reintroduces the old queen in the hive. We do this with a queen excluder. It is like a queen fence worker bees can travel through it, but the queen cannot. This allows us to keep the grafted cells separate from the queen. If she were to be near the cells, she would destroy them, as she only wants one queen in the hive.

Now we just count down until the queen cell hatches. We remove the cells from the hive before they hatch (day 11 after placing in the hive). If one cell were to hatch before the others, the virgin queen who would emerge would kill all of the other future queens.

We raise around 2,000 queen cells a day. Customers pick up their cells and place them into the new hives that they are making.

When we had a warm spell in Minnesota, Travis flew back and checked on our hives. All hives are heavy with honey and have big populations. He could not find a dead hive, so we are anticipating high survival.

We have seen an uptick in sales of our Minnesota-hardy hives as beekeepers have been checking to see if their hives survived. We bought a new (to us) truck before we left for Texas, with only 60,000 miles on it, a Dodge 5500 with a hemi gas engine. B&D Welding in Hubbard did a wonderful job creating a custom aluminum 14 ft. flatbed for us.

Travis Bolton is a 2001 Park Rapids High School graduate. Chiaras interest in honeybees began on the Tibetan Plateau, where she lived for five years. The couple has a honey house in Menahga and hives in Sebeka, Akeley, Midway and around the Twin Cities. Bolton Bees can be reached at http://www.boltonbees.com or boltonbees@gmail.com.

Link:
BOLTON BEES: The intricacy of raising queen bees - Park Rapids Enterprise