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Category Archives: Diet And Food
Lacuna Juice and Yoga Defeats Dietary Restrictions – 5280 | The Denver Magazine
Posted: February 24, 2020 at 10:46 pm
Lacuna Juice and Yoga. Photo by Sara Ford
Meal options abound for vegan, vegetarian, and gluten-free diners at the eight-month old wellness oasis.
Dont let the name fool you: Lacuna Juice and Yoga caters to more than just practicing yogis and steadfast juicers. The spaces bright cafe accommodates an expansive egg, dairy, and, meat-free lineup that gives everyone something to love.
Were not trying to be restrictive or convert people to veganism, says owner Megan Whiteside, who opened the wellness oasis with her husband Trent DeMichele in June. We just want to broaden peoples dietary horizons.
The completely organic menu, much of which is or can be made gluten-free and touts everything from soups and salads to toasts and breakfast bowls, certainly demonstrates the infinite possibilities of plant-based eating. One such prospect is the curry coconut wrap ($11). Inside its paper-thin shell (comprised of raw coconut meat and salt), layers of limey kale, tender tofu, shredded carrots, sliced jalapenos, ground shiitake mushrooms, and a miso-ginger-and-peanut butter spread work together in piquant harmony.
The brainchild of this hand-held delight and the rest of Lacunas culinary offerings is former Table 6 executive chef Carrie Shores. Shores, who sources ingredients from neighboring Altius Farms and Growers Organic, draws on her fine-dining experience and nearly lifelong veganism to lead Lacunas kitchen with minimal food loss. Were working toward zero-waste, says Shores. So I try to cross-utilize ingredients as much as possible.
That means any leftover cashews from the cafes protein-packed golden milk ($11) are incorporated into the shortbread crumble for the dulche de leche apple pie overnight oats ($6) or made into a spicy cashew ranch. The cold-press process, which makes each of Lacunas 10 juices so vitamin-rich, is also unfortunately its biggest food-waste culpritthough thats just about the juices only drawback.
In addition to ample nutrient goodness, the juices are wildly drinkable. For instance the Ruby ($11), which claims benefits such as increased energy, sings with fruity naval orange and Anjou pear while only hinting at its more polarizing components (beet, turmeric, fennel, and lemon). The grass-hued Jade ($11) delivers a tart and citrus-y herbaceousness while packing the superfood punch from greens like spinach and kale.
The yoga classes are similarly approachable, offering a gentle combination of Vinyasa, Hatha, and Katonah techniques. Yoga mats are provided by the studio (!) as well as blankets, blocks, and other props to make the practice as comfortable as possible.
In January, the cafe added gluten-free, almond flour weekend waffles (only available Saturdays and Sundays) to its menu. With vegan-made toppings like sliced bananas, caramel, and chocolate sauce, the dish is yet another reminder from Lacuna that even with dietary restrictions, theres still plenty of deliciousness to be had.
2590 Lawrence St.
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The FODMAP diet is everywhere, but researchers warn it’s not for weight loss – The Conversation AU
Posted: February 24, 2020 at 10:46 pm
The FODMAP diet is used to help manage irritable bowel syndrome (IBS), but its becoming more popular. Now bloggers and so-called health gurus have jumped on board, claiming it can treat everything from acne to weight loss.
While it would be great if the diet did help to manage these hard-to-treat conditions, these claims are closer to science fiction than science.
FODMAPs are a group of carbohydrates found naturally in a wide range of foods, including garlic, onion, dairy, many fruits and vegetables, breads, cereals, pulses, nuts and many manufactured foods.
FODMAP is an acronym that stands for Fermentable Oligo- Di- Monosacharides And Polyols. Our team at Monash University coined the term in 2005 when we showed this group of carbohydrates trigger symptoms of IBS in susceptible people, and reducing all of them together would have a greater impact on IBS symptom relief than reducing any one of them alone.
FODMAPs attract water as they pass slowly through the small intestine. They then pass undigested into the large intestine where bacteria ferment them. In people with IBS, this leads to excessive gas production and changes in bowel habit, along with many other typical IBS symptoms including pain, bloating and distension.
One in seven Australian adults are thought to have IBS. Our research, which has been replicated by groups all over the world, has shown the diet reduces IBS symptoms in three out of four sufferers.
Read more: Explainer: what is irritable bowel syndrome and what can I do about it?
While a limited number of studies indicate weight loss is an unintended consequence of a low FODMAP diet, the diet is ill fit for this purpose. For people needing to lose weight, the food restrictions the FODMAP diet imposes are unnecessary.
Unless carefully implemented, the diet can compromise intake of nutrients such as fibre, iron and calcium. This can lead to a shortage of these nutrients if the diet is followed strictly long-term.
One example of this is the diet restricts intake of prebiotics, the fuel source for good bacteria in our bowel. Numerous studies have shown an unintended consequence of the FODMAP diet is it changes the composition of the gut microbiota. While the long-term consequences of these changes are unknown, it is not advisable to restrict FODMAPs unnecessarily.
There is no scientific evidence to suggest the FODMAP diet reduces acne.
A FODMAP diet is a three step diet best followed under the guidance of an experienced dietitian.
People follow the diet strictly at the start, and relax and personalise the dietary restrictions over time. The aim is to strike a balance between adequate symptom control and a minimally restrictive diet.
In step 1, people reduce intake of all FODMAP groups below a threshold level. The aim of this step is to reduce IBS symptoms. If IBS symptoms improve sufficiently, people progress to step 2.
In step 2, people undertake a series of food challenges to determine which FODMAPs they can tolerate.
In step 3, well tolerated FODMAPs are brought back into the diet, while poorly tolerated FODMAPs are restricted, but only to a level necessary to control IBS symptoms.
Read more: Multigrain, wholegrain, wholemeal: what's the difference and which bread is best?
The success of the FODMAP diet is due to its widespread uptake among patients with IBS. Backed by scientific evidence, the diet is recommended in various local and international clinical guidelines as a first-line IBS treatment.
As consumer demand for low FODMAP food choices grows, some companies have started to adopt Monash Universitys low FODMAP certification. Brands like Vegemite, Kelloggs USA, and Bakers Delight now offer low FODMAP-certified products.
But with bloggers and health gurus promoting fad diets under the FODMAP name, our research team is spending more time combating disinformation. This takes time away from our research and the support we can offer IBS sufferers.
To learn more about the FODMAP diet, visit monashfodmap.com.
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Carnivore Diet Review: Benefits, Downsides, and Sample Menu
Posted: February 24, 2020 at 10:45 pm
The Carnivore Diet consists entirely of meat and animal products, excluding all other foods.
Its claimed to aid weight loss, mood issues, and blood sugar regulation, among other health issues.
However, the diet is extremely restrictive and likely unhealthy in the long term. Plus, no research backs its purported benefits.
This article reviews the Carnivore Diet, including whether it can aid weight loss, its potential benefits and downsides, and how to follow it.
The Carnivore Diet is a restrictive diet that only includes meat, fish, and other animal foods like eggs and certain dairy products.
It excludes all other foods, including fruits, vegetables, legumes, grains, nuts, and seeds.
Its proponents also recommend eliminating or limiting dairy intake to foods that are low in lactose a sugar found in milk and dairy products such as butter and hard cheeses.
The Carnivore Diet stems from the controversial belief that human ancestral populations ate mostly meat and fish and that high-carb diets are to blame for todays high rates of chronic disease.
Other popular low-carb diets, like the keto and paleo diets, limit but dont exclude carb intake. However, the Carnivore Diet aims for zero carbs.
Shawn Baker, a former American orthopedic doctor, is the most well-known proponent of the Carnivore Diet (1).
He cites testimonials from those who follow the Carnivore Diet as proof that it can treat depression, anxiety, arthritis, obesity, diabetes, and more (1, 2).
However, no research has analyzed the effects of the Carnivore Diet.
Whats more, in 2017 Bakers medical license was revoked by the New Mexico Medical Board due to concerns about his competency (3).
Following the diet involves eliminating all plant foods from your diet and exclusively eating meat, fish, eggs, and small amounts of low-lactose dairy products.
Foods to eat include beef, chicken, pork, lamb, turkey, organ meats, salmon, sardines, white fish, and small amounts of heavy cream and hard cheese. Butter, lard, and bone marrow are also allowed.
Proponents of the diet emphasize eating fatty cuts of meat to reach your daily energy needs.
The Carnivore Diet encourages drinking water and bone broth but discourages drinking tea, coffee, and other drinks made from plants.
It provides no specific guidelines regarding calorie intake, serving sizes, or how many meals or snacks to eat per day. Most proponents of the diet suggest eating as often as you desire.
Certain aspects of the Carnivore Diet may lead to weight loss. Specifically, some studies have shown that high-protein and low-carb diets can promote weight loss (4, 5, 6).
This is mostly because protein can help you feel more full after meals, which may lead to reduced calorie intake and subsequent weight loss. Protein can also increase your metabolic rate, helping you burn more calories (7, 8, 9).
Therefore, following the Carnivore Diet would likely cause you to feel fuller and eat fewer calories overall at least in the short term.
One 3-month study in 132 adults with excess weight or obesity compared the weight loss effects of 4 energy-restricted diets containing varying amounts of carbs and protein (4).
Those who ate high-protein diets with 0.40.6 grams of protein per pound (0.91.3 grams per kg) of body weight per day lost significantly more weight and fat mass than those who ate 0.30.4 grams of protein per pound (0.60.8 grams per kg) of body weight per day (4).
Other studies show similar results, suggesting that increasing protein intake and reducing carb intake may lead to more sustained weight loss than diets that are lower in protein and higher in carbs (10).
However, you do not need to completely eliminate carbs to lose weight. Rather, reducing your overall calorie intake, which may be easier to do with a higher intake of satisfying protein, is the main driver of weight loss (11).
Plus, the highly restrictive nature of the Carnivore Diet makes it difficult to follow long term.
Since the Carnivore Diet excludes carbs, it eliminates cookies, cakes, candy, sodas, pastries, and similar high-carb foods.
These foods are low in beneficial nutrients and often high in calories. Thus, they should be limited in a healthy, balanced diet.
High-sugar foods can also be problematic for people with diabetes, as they can spike blood sugar levels. In fact, limiting refined carbs and sugary foods is often recommended to control diabetes (12).
However, the complete elimination of carbs on the Carnivore Diet is not recommended or necessary for diabetes management. Instead, eating smaller amounts of wholesome, high-fiber carbs that dont cause spikes in blood sugar is recommended (12).
Due to its highly restrictive nature and complete elimination of the majority of food groups, there are many downsides to the Carnivore Diet.
Given that the Carnivore Diet consists solely of animal foods, it can be high in saturated fat and cholesterol.
Saturated fat may raise your LDL (bad) cholesterol, which may increase your risk of heart disease (13).
However, recent studies have shown that high intakes of saturated fat and cholesterol are not strongly linked to a higher risk of heart disease, as was previously believed (14, 15).
Still, consuming high amounts of saturated fat on the Carnivore Diet may be of concern. No research has analyzed the effects of eating animal foods exclusively. Therefore, the effects of consuming such high levels of fat and cholesterol are unknown.
Moreover, some processed meats, especially bacon and breakfast meats, also contain high amounts of sodium.
Eating a lot of these foods on the Carnivore Diet can lead to excessive sodium intake, which has been linked to an increased risk of high blood pressure, kidney disease, and other negative health outcomes (16).
Processed meat intake has also been linked to higher rates of certain types of cancer, including colon and rectal cancer (17).
The Carnivore Diet eliminates highly nutritious foods like fruits, vegetables, legumes, and whole grains, all of which contain beneficial vitamins and minerals.
While meat is nutritious and provides micronutrients, it should not be the only part of your diet. Following a restrictive diet like the Carnivore Diet may lead to deficiencies in some nutrients and the overconsumption of others (18).
Whats more, diets that are rich in plant-based foods have been associated with a lower risk of certain chronic conditions like heart disease, certain cancers, Alzheimers, and type 2 diabetes (19, 20, 21).
This is not only due to the high vitamin, fiber, and mineral contents of plant foods but also their beneficial plant compounds and antioxidants (20).
The Carnivore Diet does not contain these compounds and has not been associated with any long-term health benefits.
Fiber, a non-digestible carb that promotes gut health and healthy bowel movements, is only found in plant foods (22).
Thus, the Carnivore Diet contains no fiber, which may lead to constipation in some people (23).
Additionally, fiber is incredibly important for the proper balance of bacteria in your gut. In fact, suboptimal gut health can lead to a number of issues and may even be linked to weakened immunity and colon cancer (24, 25).
In fact, one study in 17 men with obesity found that a high-protein, low-carb diet significantly decreased their levels of compounds that help protect against colon cancer, compared to high-protein, moderate-carb diets (25).
Overall, following the Carnivore Diet may harm your gut health.
The Carnivore Diet may be especially problematic for certain populations.
For example, those who need to limit their protein intake, including people with chronic kidney disease, should not follow the diet (26).
Also, those who are more sensitive to the cholesterol in foods, or cholesterol hyper-responders, should be cautious about consuming so many high-cholesterol foods (27).
Furthermore, certain populations with special nutrient needs would likely not meet them on the Carnivore Diet. This includes children and pregnant or lactating women.
Lastly, those who have anxiety about food or struggle with restrictive eating should not try this diet.
The Carnivore Diet includes only animal products and excludes all other foods.
Specifically, someone on the Carnivore Diet can eat:
According to some proponents of the diet, salt, pepper, and seasonings with no carbs are allowed.
In addition, some people choose to eat yogurt, milk, and soft cheese, but these foods are typically not included due to their carb contents.
All foods that do not come from animals are excluded from the Carnivore Diet.
Restricted foods include:
While some people incorporate some of these foods, a true Carnivore Diet does not permit them.
The Carnivore Diet is difficult to follow long term and does not offer much variety.
Heres a five-day sample menu for the Carnivore Diet:
The Carnivore Diet is extremely restrictive, consisting entirely of meat, fish, eggs, and small amounts of low-lactose dairy.
Its said to aid weight loss and several health issues, but no research backs these claims.
Whats more, its high in fat and sodium, contains no fiber or beneficial plant compounds, and is difficult to maintain long term.
Overall, the Carnivore Diet is unnecessarily restrictive. Eating a balanced diet with a variety of healthy foods is more sustainable and will likely afford you more health benefits.
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From battlefield to dad bod: How to get back in your fighting shape – We Are The Mighty
Posted: February 24, 2020 at 10:45 pm
So you used to be a lean, mean fighting machine and now? Well, now you kind of have a dad bod. The good news is, you're far from the only one. It's extremely common for veterans to put on weight after leaving the military, so it's nothing to feel embarrassed about. Here's why it's so common to fall out of shape after resuming civilian life, and how to use the skills you learned in service to get back on track.
When most people imagine a soldier, they picture broad shoulders and a near-perfect physique. That stereotypical image isn't so far off, but it's not just for looks. To undergo missions safely, physical fitness is a must. Strong muscles and low body fat are required to move quickly and keep yourself (and your team) safe. Whether you were in the army or the Marines, you had to be in great shape just to get in- and the training you took on in-service likely took your fitness levels to even greater heights. You became a true athlete, and staying that way was enforced on a daily basis.
It seems obvious, but there is no all you can eat buffet in combat. While soldiers are supposed to get three solid meals per day, with at least one hot meal prepared consistently, there are no guarantees on the battlefield. At times, days may pass before soldiers can get their hands on a hearty meal.
Just as they don't choose how often (or how much) they eat, a soldier doesn't get to dictate how often or how hard they work out. Sure, plenty of soldiers opt to lift weights on their own, but in many military disciplines, more focus is placed on endurance and speed. They learn to move quickly and stay on their feet as long as necessary. It's not easy, but a non-stop routine like that can whip almost anyone into amazing shape. Stay in the military, and it will keep you that way. Once you leave, it's a totally different story.
Take a look at the average Olympian a couple of years after they call it quits. A quick Google search will turn up plenty of examples; a pudgy gymnast is like tabloid paradise! People loooove to point and stare at once-ripped athletes who are now rocking baggy sweats and a few extra pounds, but let's get real: ANYONE who is going from an intense training program and rigid eating regimen to an average lifestyle will lose tone and put on weight.
Seriously, even if you've put on 15 pounds (or 50), there's nothing to feel bad about. When you get off a strict diet and exercise less, it's NORMAL to gain weight. Athletes also are accustomed to consuming more calories at once to fuel their intense workouts. When the pace of the workouts slow down, and calorie intake doesn't, weight gain is the result- and developing new eating habits takes time!
That said, whether you're uncomfortable with your new shape or just want to feel like the warrior you still are inside, getting back on track is 100% doable, with a small dose of realism.
Before you revamp (or restart) a fitness and nutrition program, reassess your goals. Expecting to hit the gym multiple times per day and return to the level of fitness you hit while on active duty isn't realistic for most people. Moreover, it's unnecessary. Unless you need to be able to run tens of miles in a single day and do it again the next on a single hour of sleep, trying to reach your peak level of fitness is probably overkill.
Instead, consider your current lifestyle and choose goals to match. Hitting the gym or track four-six times per week and eating a diet low in refined sugar and unhealthy fats will probably be enough to get you back in your favorite jeans and feeling strong. That said, your personal path to success is unique. Start by setting reasonable goals, and build a fitness and nutrition plan to match.
Eating Empty Calories
When your activity levels are through the roof, worrying about counting every calorie is the last thing on your mind. When you're adapting to a lifestyle that has room for more than fitness, pay attention to eating habits that pile on unnecessary calories. A daily soft drink, sugary coffee, or even a sports drink can add calories that aren't doing much for you. Save those indulgences for once-in-awhile treats, not daily snacks.
Overblown Portion Size
Remember, you were a serious athlete when you were on active duty, and serious athletes need serious calories! You can still be an athlete, but if you're not training as heavily as you were, your portions do not need to be as large. Even if you're choosing healthy foods, make sure your portion sizes are balanced. Go easy on things like meat, cheese, nuts, avocado, and fruit. They're super healthy for you, but they're also high in calories. Keep eating them, by all means! Just not too much.
Overtraining
Last but not least, don't overtrain. Veterans are used to pushing themselves to the limits, but it's better to think of a new training program as a marathon rather than a sprint. Pushing yourself too hard, too fast will lead to burnout, so listen to your body. It's normal to be sore, but if you're going down the stairs sideways for weeks, take it easy!
You are still a warrior, but now you're a warrior who's repertoire includes doing laundry, taking the kids camping, and being home for a family dinner. The new battlefield to conquer is balance. Find that, and you'll be on your way to hitting fitness goals you can maintain for life.
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Charlie’s In The House: ‘The Last Five Years’ – Utah Public Radio
Posted: February 24, 2020 at 10:45 pm
Its always fun to see arelativelynew show in an unexpected venue.
The presentation of the contemporary musical The Last Five Years by the Panoramic Theatre Companyat the Cache Venue earlier this month qualified as a great experience on both counts.
The production of Jason Robert Browns quirky musical was both enjoyable and a memorable lesson that theatrical magic can be achieved with just a tiny cast, a handful of musicians and a few lights on a stage not much bigger thanapostage stamp.
If youre never been to the Cache Venue, shame on you! Its at 119SouthMain St., where a former landmark restaurant has been remodeled into a nightspot. The Cache Venue isnt fancy, but the joint is jumping with everything fromlive music to stand-up comics.The Last Five Years was the venues first theatrical offering, however.
The Last Five Years is a strange little musical with a high-concept gimmick. The play is a he said/she said autopsyof a romantic relationship, from its rapturous birth to its inevitable death. But the story is told musicallyin alternating scenes with theirperspective moving intwodifferent directions. From the guys point of view, the affair plays out from its start to its finish. From the girls perspective, the relationship moves backward in time from its end to its beginning.
With just a two-person cast, this show was an ideal choice for the tight space of the Cache Venues show room.Chris Metz playedJaime, a self-centered writer on the cusp of success, while Kennedy OakswasCathy, a frustrated actress trying vainly to break into the big time.
The Last Five Years ispractically an operetta; there arejust a few snatches of dialogue between the songs thatdramatically tell the story of theromance doomed by unreasonable expectations. Although the plays score is vocally demanding, Metz andMs.Oaksweremorethan equal to that challenge. She had an unusually vibrant soprano voice that lent itself well to the shows power-ballads. His talent as a song stylist made the shows male numbersespeciallycompelling. Together,Metz and Ms. Oakswere dynamite.
The production was an unqualified success. The Cache Venues lighting and sound systems functioned flawlessly and the audiences closeproximity to the nightclubspint-sized stage merely enhanced the shows already palpable sense of intimacy.
Im looking forward to seeing more productions from the Panoramic Theatre folks, since they appear to be dedicated to staging more progressive shows than our traditional diet of the tried and true here in Cache Valley.
Icanalsosafelypredicta real futurefor the Cache Venue as asetting for small-cast shows presented in a dinner theater atmosphere.I caneasily imagine seeing TheFantasticks there, or Nunsense, or even (God help us) Waiting forGodot.
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Former New York Giant says have a game-plan, don’t drink and drive – shoresportsnetwork.com
Posted: February 24, 2020 at 10:45 pm
Drinking or using drugs and then driving is a Choice, not an Option.
That's the message being driven home by the Ocean County Prosecutorand the Ocean County Health Department who along withformer New York Giants offensive lineman and two-time Super Bowl champion, David Diehl, are urging motorists of all ages to have a game-plan and not get behind the wheel if they're impaired.
In an effort to bring more awareness to the message, the Ocean County Health Department hosted their annual 'Healthy Living and Education Expo' where they presented information on addiction, driving safety, healthy living, access to care services,blood pressure and glucose screenings and diabetes prevention tips.
The education expo included clinician services, police on site from several departments to answer questions from the public as well as practice DUI stops and fatal vision goggle demonstrations.
The main focus of the event was educating people on the dangers of getting behind the wheel while impaired.
Chief of Administrative Services for the Ocean County Health Department, Peter Curatolo, says a DUI conviction will follow you around for the rest of your life.
"I implore a young person, I implore any person, a person on medication or a person that's thinking about smoking medical marijuana and driving...you must think before you do it. Other than the up to $10,000 for the first penalty along with all the ancillaryfines you're going to have an insurance hit that's going to be cost prohibitive for you to drive," Curatolo said. "We want a young person to make a good decision before a bad thought enters their mind and that's what this expo is about."
Ocean County Prosecutor Bradley Billhimer says it's important to reiterate the message of don't drive while impaired.
"We're seeing the levels of impaired driving, people driving under the influence of drugs rise, and we want to make sure that they understand the dangers that are still there, whether they're under the influence of alcohol or drugs," Billhimer said. "You're really taking your life in your own hands and God forbid the lives of everybody else out on the road."
On that note, Prosecutor Billhimer said it's important to shine a light on what combining alcohol and drugs can do to your system when sitting behind the wheel, "especially when you're operating a motor vehicle like that with that kind of power, in just a few seconds your entire life can change and your entire life can end."
The Ocean County Prosecutors Office is continuing to spread awareness by shining a light on the Kimberly Smith Ames campaign.
Ames was 23-years old, married for four months and was three months pregnant when she was hit and killed by a drunk driver.
"The Prosecutors Office is going to unveil a new round of billboards and try to raise awareness of drunk driving and the dangers that can come from it," Billhimer said. "You'll be seeing these signs hopefully in local businesses and some billboards around the Ocean County Mall. I think it's very important for people to remember her face and remember, really, the horror that her family went through and is still going through."
Two time SuperBowl Champion and Offensive Lineman with the New York Giants, David Diehl, who was aguest speaker at the event, said if you're an athlete heading out for a night with friends, have a game-plan.
"These aren't the old days where you call a cab and have to wait a half-an-hour, sit there and look for someone to drive you or take public transportation. When you have apps like Uber or Lyft that can be there immediately, that's an easy source to take," Diehl said. "For an athlete or someone in every day life, it's about having a game-plan before you go out and spend time with your friends and enjoy yourself and have a great night that ends up being one where you get home safely."
Diehl said it's important to make the right choices for yourself and the healthy ones.
"My competitive advantage for my 12-seasons in the NFL and throughout my career was I was in the best shape possible, legally, the right way, and not cheating and taking performance enhancing drugs," Diehl said. "I took a diet, worked on my nutrition and made sure I knew everything about my body and what I needed to correct. It was about being in condition, being physically ready to play those games and knowing my playbook in and out cold. In any event whether you win or lose, you don't lose a lesson and you don't walk away from the game with regret. It's very easy to fall into that pitfall, especially as an athlete."
Diehl explains that it's also important to try and find other ways to alleviate pain so you're not hooked on painkillers.
"It's easy to sit here and say 'okay, maybe I'll just take one on game-day to get over my ankle injury' and the all of the sudden they're taking it on game-day and then they're taking it on Monday and Tuesday and then they're falling into a pitfall where now it becomes an addiction and they're taking it every single day," Diehl said. "They're are so many other ways out there...whether it's going to a chiropractor or getting acupuncture or just going and getting stretched out or yoga which I'm still doing here at 6'7, 39-years old because it makes me feel good."
Diehl said athletes have an example to set to people and younger fans who look up to them.
"When you get to that point in your life where you are a celebrity or a professional athlete, people do look up to you, from pee wee kids all the way up, so you have to be an example ,you have to be someone that learns from their mistakes," Diehl said. "You have to rise to that challenge, you can't hideaway from it."
There are several takeaways from the expo at the Ocean County Mall but the primary focus is on the fact that drinking/using drugs and then driving is a Choice, not an Option.
If you're thinking about getting behind the wheel while impaired and under the influence...don't.
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Kokoda Trail Trek Preparation: What It Is Like To Walk The Kokoda Track – Men’s Health
Posted: February 24, 2020 at 10:45 pm
Of your 99 treks so far, can you pick one that's most memorable?
I suppose the one that put the trail on the map, was the celebrity trek I ran across in 1996 which involved Angry Anderson and Colette Mann and Daryl Braithwaite and all those sort of people, and that program that they did on it was the highest rated program ever for A Current Affair. And that proved to me that people want to know more about Kokoda and I think was the start of the real interest in trekking Kokoda.
Well, as somebody once said, at Gallipoli, we fought for Britain and lost, but at Kokoda, we fought for Australia and won and Gallipoli is ourWorld War I, iconic gateway, if you like, to our Anzac heritage and Kokoda is our World War II gateway to that heritage. It was Australian territory at the time. It had the same status as the ACT and the Northern Territory have today. It was Australian territory. It is the first time that we've ever been invaded by somebody who wanted to take us out and our troops who were untrained, outnumbered, outgunned, out everything, went up there to hold the line until our professional forces were brought back from the Middle East to go and support them and during that critical phase the stories of the sacrifice, the endurance. One of them who just died last week, his funeral was last week, Arthur Grassby, was 16 years old when he went on the first patrol over there. He was 16 years old in his first battle, the biggest battle on the Kokoda campaign was at Isurava, halfway through that four day battle, he had his 17th birthday.
Just remarkable stories and they're Australian stories. We've run a leadership program with the RSL, Kokoda Youth Leadership Challenge. We put 500 young leaders, male and female, aged between 16 and 25, across the trail, and as a result of the experience, they're suited with what I call the spirit of Anzac. They're very proud of themselves, justifiably so. It just has a special connection. It has no peer in regard to a real pilgrimage where you actually get to walk in the footsteps, you get to experience the conditions under which our diggers fought and died. You get everything, except having somebody shooting bullets at you. It's a great practical lesson today in the ability of the human spirit to conquer adversity. It's not adversity like it was 75 years ago, but it's still a significant adversity.
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Well, the first major challenge is fear of not making it and everybody has that. When they arrive in PNG, even though they've done the training, they've got all the information they need and so forth, they're still, on that first night, according to my feedback, there is still fear, will I make it? Will I be able to keep up with the others? How will I handle it? All that sort of stuff. And so, there's that fear.
The initial two days of the trek, you've gone from a temperate climate to a tropical climate and it's what I call the dehydration zone. You've got to be very, very careful of your fluid intake, keeping your electrolyte balance right and so forth, while you're going through the acclimatisation, so we're very conscious in that first couple of days of saying, look, don't force yourself beyond. If you feel tired, take a five minute break and we'll push on and you'll be probably doing that every 40 minutes or so, for the first couple of days.
Couple of days later, they're going from the bottom of the mountain to the top of the mountain without stopping because they're conditioned to it. They've acclimatised to it. Their muscles are toughened into it. They've gotten into the spirit of it, the camaraderie. All those facades we carry around in our life back down here in the concrete treadmill are stripped away. Standing in front of a bush dunny with a roll under your arm in a queue chatting away, waiting for your turn, it's pretty hard to bullshit anybody in that sort of environment. And look what comes out of that, as I say, it's a politically incorrect free zone and blokes are blokes, sheilas are sheilas, and the camaraderie that develops and the wit that develops and so forth, is just fantastic.
At least three months of what I call endurance training. You don't have to load a heavy pack and climb mountains. You've got to have good aerobic capacity because if you have good aerobic capacity, it allows you to recover when you take those breaks. If you don't have aerobic capacity, when we take a five minute break, you know you're going to need six minutes and then seven minutes and then you start to go into aerobic debt and debt is painful, whatever form of debt it is, so it's important to have good aerobic capacity.
I train for about two and a half hours a day, six days a week, but I'm 75 years old, so I'm a lot slower, not as fast as I used to be, but I know that I've got aerobic capacity. I don't train on hills. I don't put backpacks on, I just keep my aerobic capacity up and then they can toughen in with a few hills in the last six weeks, but be careful not to overdo it in case they suffer a stress injury of an ankle or a knee or a hip or something like that. Just common sense, basically. It's what I call common sense fitness.
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Well, it's just good healthy food, definitely not fast food, just common sense eating. There's no need to change your diet. You could make some sacrifice if you've been indulgent in some of the treats you give yourself, but basically common sense.
On the trail, we eat exceptionally well. We buy all our food in Port Morseby, from the supermarkets there. We don't have fresh food, obviously, but generally speaking, we have a range of mueslis and cereals and powdered milk and tea and fruit for breakfast. Biscuits, jam, all that sort of stuff. Lunch, we usually have pasta, noodles, that sort of thing, to provide you with the carbos you need for the afternoon.
And then, dinner, we have a spread. We have our own PNG cooking team now. We've developed that over the years and they are just exceptional people. They go ahead, we have cooks and they go ahead and set up the campsite each night. By the time we get in, they've got a full menu. They'll have meat and vege or rice, pasta, kaukau the sweet potato up there tropical fruits. We also cater for... I think we've catered for every type of diet that's imaginable over the last couple of years, vegan, coeliac I'm amazed how many ailments people have but we cater to them and they're always happy with it.
They've got a choice, basically. They can hire a porter and I recommend that people engage a porter because you don't need to carry a 15 kilogram backpack over there to prove you're as tough as whatever. If you employ a porter, the porters out there are the best people you will ever meet in your lives. They are the grandsons of the Fuzzy Wuzzy Angels. They are masters of their environment. When you slip, they will catch you before you slip because they know where you're going to slip and when people are just about to go arse up all of a sudden there's this black vice like grip on their shoulder and they look around and this is flashing, white smile. They take their job of getting people safely across the trail very, very seriously. It's a badge of honour for them and they're no different to their grandfathers were during the war.
So, it's tough enough. You don't need a pack on your back. It's tough enough without a pack, just a day pack, with your water and some electrolyte and all that sort of stuff and it creates employment for the local people which is the most important thing.
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I'm not sure you need a royal commission into that. You certainly need an inquiry into it. There's no doubt about that. You know, veterans' issues, over the years, I'm a Vietnam veteran and when we came back from Vietnam, a lot of them had issues because they were betrayed. They felt they were betrayed with the marches and action against the war in Vietnam and so forth. And then, with Afghanistan, Iraq, it's a new generation with the same issues.
The RSO is probably a bit, as worthy an organisation as it is, I don't think it's totally in tune with what we call contemporary veterans. And so, Soldier On has filled that niche, if you like, and the great thing about Soldier On is they have empathy with the current veterans and I think that's just such an important thing.
I think one of the phrases they use is, because, when a veteran gets out of the army, they're sort of left alone in many instances. What they miss is the brotherhood of the service or it's the brotherhood and sisterhood these days. But, what they're talking about is rebuilding that brotherhood, reconnecting, letting them know that there's somebody out there that they can talk to. There's somebody out there that will engage them, that will offer assistance, whether it's employment, or whether it's health or whether it's training or whether it's just getting families together.
I have. We take a couple from Singleton each year as part of the leadership program that RSL clubs sponsor and these blokes just restore my faith in the soldier. They are just the best of the best and on these leadership programs within about a day, everybody else in the group, who've got no army experience at all, they wake up in the morning, with Sandra Valley about half past four in the morning, a lot of them never, a lot of the young ones have never woken up at that hour before so you can imagine the shemozzle in their tent in their first one or two days as they're trying to find stuff and put it on and they'd get out and here's the army blokes just sitting there, everything's packed, everything's ready to go, and they're thinking, how do they do that?
Then, after a day or two you can just see them attracted to these blokes getting hints and so forth and it's just so good to watch. And they sort of, they become sort of unelected leaders within the group, if you like, but they very, very quickly earn their respect, who they are and what they are and what they do and the support they give and it's just great.
Something like this for which we're now doing with Soldier On is getting treks for veterans to do it. It's just the best therapy because they're back in their environment that they know about, they're confident with, it extends their networks because they're meeting successful people who are impressed by them. They're very, very proud of their Australian heritage, their military heritage. It just ticks all of those boxes and it gives them a chance to reflect, reevaluate and rebuild their self esteem.
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Kokoda Trail Trek Preparation: What It Is Like To Walk The Kokoda Track - Men's Health
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Elma Brenner On Wellbeing In The Middle Ages Podcast Transcript – BBC History Magazine
Posted: February 24, 2020 at 10:45 pm
Note: this is an unedited transcript of a HistoryExtra podcast, which you can listen to here.
David Musgrove, Content Director at HistoryExtra: Im here with Dr Elma Brenner who is Wellcome Collections medieval specialist. Shes written a piece on medieval diseases for BBC History Revealed magazine, along with another piece she wrote a little while ago on medieval medicine for BBC History magazine, and that piece is now on our website. Shes also speaking at our Medieval Life and Death days in London and York this year, on medieval medicine, as youd expect. So shes an expert on medieval medicine. Were here at Wellcome Collection. So, Elma, first thing, youd better just tell me about Wellcome, what it does and what its all about.
Elma Brenner, Wellcome Collections medieval specialist:Yeah, were in a remarkable place, its a biomedical research charity, the Wellcome Trust, that funds all kinds of amazing and important projects. As part of that charity, there is a public venue, Wellcome Collection, which is based around a phenomenal collection of library and archive materials dating from the early centuries AD right up to the present day. And including a number of really important medieval manuscripts.
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DM: OK, so what were going to talk about today is medieval medicine, broadly. Were going to pick up on some of the themes that youve talked about in the feature that youve done. But before we do that, can you just define the general period and sort of geographical spread of your research? Where do you focus on?
EB: So I focus on the period, really, towards the end of the medieval period, the centuries between, roughly, really just before the Black Death in the mid-14th century up till the very end of the 15th century. And I look at Europe, particularly at France and England. But its really important to think about the global side of the Middle Ages and the fact that we can study all parts of the world in that period.
DM: OK, thank you. Now, we know of some horrible diseases that people suffered from during the period, and youve written about them in the feature, so plague, leprosy, dysentery, pox. We kind of have this view that medieval people were running the gauntlet of a horrible demise on a daily basis. Im sure thats not the case, so can you just sketch out the health landscape for us a bit, just give us a sense about the general tenor of health and medicine during the period.
EB:Yeah, as youve said, there were some terrifying diseases that were able to treat today and that in the medieval period, people didnt have the medical means to treat them. But, at the same time, its clear that people had many mechanisms to stay healthy and they lived healthy and incredibly fulfilled lives. You just have to look at cultural outputs like books of hours or sculpture in churches to see that people had a thriving, cultural landscape; they celebrated life and they lived life to the full. At the same time, they were aware of these diseases and of the dangers and one of the key things that they did was to try to live a balanced and healthy lifestyle to ward off sickness. So, the key thing was to try to avoid becoming sick in the first place.
A miniature showing doctors visiting a sick man in the 14th century. (Photo by Gustavo Tomsich/CORBIS/Corbis via Getty Images)
DM: I find that fascinating and theres a little quote that Im taking from the feature that youve written: Medieval people also believed that environmental factors and behaviour had an impact on health in terms of the quality of the air, diet, sleep and exercise. That feels quite modern, doesnt it? That feels like the concerns that we have today, you know, were always measuring how much sleep we get and how much exercise and how much fat were eating. So, they had the same concerns?
EB: Absolutely, and its really strikingly modern to us, actually, that people were thinking about what happened to their bodies in terms of health. So, what went into their bodies and how their bodies experienced life, in terms of how much sleep they got, in terms of how much exercise they got. And really, what I find really striking is that these things make sense. So, there are also ideas that were both present in incredibly learned medical treatises by authors who wrote in Latin and Greek. But they were also held by people in small communities to whom these ideas trickled down, but also I think the common sense factor really played a big role.
DM: Well come back to that. In terms of the medieval attitude to wellness, if thats not an anachronistic term, one of the things that perhaps is a little different to now is the importance of the soul. And you make the point in your feature that perhaps the soul was more important than the body in terms of peoples understanding of their health and wellbeing. Tell me a bit about that.
EB: That is something that is different from the way we live our lives today, certainly in Western Europe, most of us. I think we can safely say that most of us live in a very secular society and when we think about Europe in the Middle Ages, it is a deeply Christian society, although there were very important Muslim and Jewish communities as well. And in terms of the Christian context, there was a very big emphasis on preparing your soul for the life to come. And thinking about purgatory, a period when your soul would kind of be in transition and doing the requisite things to make sure that your soul achieved salvation. And this linked in to bodily health because people tended to think that when you became sick, this was a sign of some kind of intervention by God and so there must be something somewhat troubling going on with your soul. And so, it kind of made sense to primarily pay attention to what was happening with your soul. And then there was an expectation that naturally your body would then recover as a consequence.
DM: And you talk a little bit in the feature about the use of religion and magic, I suppose, as cures, and youve got an example of sort of invoking saints to ward off demons. So, practically, what did people do to improve their soul health?
EB: They did a number of things and this ranged from very orthodox religious worship to practices that were frowned upon by the Church, although interestingly were also practiced by some religious men and women as well. So, on the orthodox side, it was about prayer, it was about repentance and it was also about charity, so supporting charitable causes and showing your devotion in that sense. And on the less orthodox side, there were magical practices, particularly the use of healing charms, which were remedies based around appeals to the saints and to key religious figures, so Christ and the Virgin Mary and adopting ritualistic behaviour in connection with that. So, reciting religious words, inscribing them, possibly, on a piece of paper or a piece of parchment, attaching that to your body, or possibly putting it into a drink so that the words kind of melted into the drink and then you would drink it. And these were seen, these were seen as magical practices and, as Ive said, many religious authorities did not condone them but its pretty clear that they were very widespread.
DM: So if you lived in a village, the local priest would have frowned upon that sort of behaviour if you were a local peasant and you drank a bit of manuscript with some words on?
EB: I have to say it would depend on the priest. We see a real range of responses to this kind of thing and its clear that in some instances, priests were part of this system of magical religious beliefs. In other instances, you might find a manuscript, and we have a few of these here at Wellcome Collection, where there are magical remedies that have been very vehemently crossed out by someone. So initially theyd been written down because they were considered to be valid and important. Someone else came along, possibly after the Reformation, actually, and was deeply troubled by these and felt the need to erase the completely.
DM: You mentioned the Reformation there, so does this attitude towards magic and magico-religious ceremonies change as the period progresses?
EB:It does. After the Reformation they are bound up with the whole range of responses to Catholic ritual and there is the destruction of manuscripts and other kinds of artefacts that contain this kind of material. But its also clear that some of these forms of behaviour persisted; indeed they clearly persist right up until the 20th century in some instances.
DM: And you also mention astrology and celestial observation. How did that figure in this part of the story?
EB:This is another really key component for medieval medicine and its the idea that the movements of the planets, and particularly the phases of the moon, will influence the health of your body. And its to do with the way that blood pools within the body and the different zodiacal signs and a kind of linkage made between different signs of the zodiac and different parts of the body. And an understanding that at those particular moments in the calendar, it might be dangerous to treat that part of the body.
DM: Was that a widespread practice; was everyone aware of these sort of zodiac signs and living their lives by them, in a way, or..?
EB:Its certainly clear that it was very widespread. It was also linked to overall understandings of the cosmos and the overall calendar of the year as well. So peoples attention to the seasons and their concerns about things like harvests. At the very end of the period, we do find expressions of concern by certain physicians about these ideas. So certain physicians were becoming sceptical, particularly if astrological beliefs might cause the delay in treatment of someone who had an urgent illness. A physician, at the end of the 15th century, might look at that situation and say, Im not so sure this is a good idea, I think we should intervene and treat them, regardless of astrology.
DM: Moving away from the soul and those aspects of it, if you actually did want to get some practical, medical treatment as closer to the way we understand it today, where would you actually go to get medical treatment?
EB:This would depend very much on your socio-economic situation. So someone who was very wealthy would actually try to avoid going into a hospital. Hospitals were really there to cater for the sick poor, people who didnt have any other option. A wealthier person would seek out the services of a medical practitioner. And that might be a physician who had been to university, it could be a surgeon who had more practical training and it could be other types of very, quite specialised practitioners such as people who specialised in areas like the pulling of teeth as well.
DM: And monasteries?
EB:Yes, absolutely. So monasteries were very important sites for medical knowledge and learning but also for medical practice. In terms of the knowledge side, because monasteries were sites for the creation and production of manuscripts and for education, real expertise developed among monks and nuns. And then they also, because of their community setting, because these were quite self-sufficient communities with a monastic infirmary, monks and nuns would become specialised in how to actually treat the sick and would have particular skills, like bloodletting. And this would permeate through into lay society, so into the parts of society outside the monastery. We know of a number of monasteries which offered services to people to come there and receive a particular kind of treatment.
DM: OK, and so you talked about the socio-economic aspect to it. I imagine if youre a high-ranking individual whos ill, you would call upon the services of someone and they would come to you and you would presumably pay them. But if you were less exalted, you were just an every-day person, how would you access these medical resources? Who was the gatekeeper? Presumably you would have to pay, or would you not have to pay?
EB:Its likely that you would have to pay. There was a whole spectrum of medical practitioners, so you would be able to get hold of the services of someone that you could afford to pay. In certain instances, in a small, localised, community, quite often it would really revolve around the parish priest, potentially, who might, himself, have medical knowledge, who would have a network of contacts who would be able to come in. And it also might revolve around people in that community who had a number of areas of expertise. So you can think of, for example, the butchers trade. So a butcher might also have certain skills in barbary, in treating human bodies and performing certain things upon them, as well as obviously being able to engage with animal bodies as well. So it really depends upon the particular local setting. But the other important thing to mention is that in that kind of network of practitioners, women play an incredibly important role as well as men.
DM: Do you want to talk a little bit more about that? What was the role of women in this process?
EB:The most obvious role, which we know quite a bit about, was as midwives, so providing the expertise around childbirth and pregnancy. And that is the kind of knowledge that was learnt on the job. It wasnt necessarily book learning at all, but that it was absolutely about expertise and it was absolutely about having a prominent place in the local community. Women also practised other kinds of medicine. So they were clearly involved in the process of bloodletting and also related practices like cupping, which was another way of kind of expelling corrupt matter from the body through the skin.
DM: Youd better explain what cupping means
EB:Yeah, so cupping is something quite specific which is about applying a glass vessel and heat to the surface of the body and trying to draw out corrupt matter. And whats really interesting is that there are manuscript illustrations of women engaged in this practice, so it does seem to be something that women did as well as men.
DM: OK, and did that give a certain sort of level of agency and potency to women in local communities that they would otherwise not have had perhaps?
EB:I think so. I think its an interesting one because clearly women would have been paid for these services and thats an important type of agency that they would have. I think its also really interesting to think about it in the broader context of womens economic role and the fact that women did practice crafts and they did engage in certain professions beyond the realm of medicine. And that their situation is not always visible from the records or from manuscript illustrations but that they were definitely there, engaging in the economic landscape.
DM: Now I imagine that you would only seek the services of any of these people if you were feeling particularly poorly. Is there any similar example to, you know, if I woke up in the morning with a headache, I would take a paracetamol, I would take some self-care. I imagine that your average person would look to self-care first, was that a thing that they could do at all?
EB:Yeah, I think people absolutely were focussed on staying healthy and if they had an ailment that they felt they could treat themselves, then they would have done that. They would also have drawn upon their family and community network and, in particular, they would have been able to get hold of remedies that they could treat themselves with. Particularly from apothecaries who were the pharmacists of the day, but also from household production of medicines. And late-medieval manuscripts tells us quite a bit about how medicines were produced and a sense of ingredients and processes that could be done in the kitchen. And so it would make sense to try to do that yourself rather than to pay someone else to do that for you.
DM: And how effective were most of these remedies? Because we have this sense that, you know, medieval medicine is basically just a bunch of quack cures of things which have no scientific basis and would do more harm than good. Did these things work?
EB:I think in many, many instances they did. And its really interesting to look at the ingredients of the remedies and to think about what we know today about the ability to treat illnesses. So one particular ingredient that comes up a lot is honey, which is definitely there to sweeten unpleasant-tasting medicines but we also know today that it has wound-healing properties and antiseptic properties. And so I think, you know, thats just a small example of something that was an ingredient that we know today has an effective mechanism. And so I think we can say that a lot of the remedies did work. Certainly not all of them and certainly its really interesting to think about remedies that have incredibly convoluted or exotic ingredients. Theriac is a good example of that, which was a very kind of, a kind of cure-all medicine of the later Middle Ages that anyone who could, wanted to get hold of, particularly against plague. And its not clear that that would have worked. But it would have, we can also think about the placebo effect as well, which obviously is impossible to measure, but its something we can also think about today with some of the remedies that we take on a day-to-day basis like paracetamol. You know, that you take it, youre reassured that youve done something and you start to feel better.
DM: Do we know what theriac was? What went into that?
EB:It was a whole mixture of ingredients, some of which came from the East, so from outside Europe. It included things like snakes venom to counteract poison, so a sort of like-for-like counteraction.
DM: Are there any remedies or treatments that people took, that we are aware of, that we can say would definitely have been harmful?
EB:There definitely are. Some remedies, for example, involve lead, which we know is not a good thing. For the treatment of the pox, which is roughly equivalent to modern-day syphilis, in the early decades of the 16th century, mercury was an ingredient which we again, know is not a good thing. Overall, however, the overriding impression you get if youre leafing through the pages of a late-Medieval recipe compendium with lots of medical recipes is that these are plant-based remedies with a number of plants that we might use today in cooking, that we also know are actually ingredients for modern-day pharmaceuticals, that we dont think would have harmed the body. So the overriding impression is that these wouldnt have harmed people. You do get interesting, occasional law suits, actually, from the later Middle Ages, against apothecaries or physicians, sort of claiming that the remedy was harmful. So there is some evidence for that kind of thing, but not much.
DM: And generally speaking, do you think, did medieval people believe in the treatments that they took or were advised to take? Did they believe that they had efficacy?
EB:Thats a really interesting question. So, on the one hand, yes, because we see these remedies being copied numerous times and in the early decades of printing, from the end of the 15th century, we get printed compendia that were clearly selling very well and there were lots of different versions of them and they were kind of popular, kind of, self-help books. On the other hand, within those collections, you get multiple different remedies for the same ailment. So you might have something like excessive bleeding, which is a quite common thing that understandably was very alarming and you needed a remedy. You might have seven different remedies to try to counteract that, which suggests an awareness that it might not work. Which is an important difference, I think, from modern-day medicine when we tend to have complete faith in pharmaceuticals and we go and buy something over the counter and were confident that that will work, were not shopping around for a different version of aspirin, for instance. A different attitude in the Middle Ages where you might try several different things, youre quite open-minded, youre ready to see failure.
So thats definitely one for the surgeon and the surgeon will take a look at it and provide you with some kind of dressing that might be infused with various plant extracts. And also with extracts such as silver, which we know does have antiseptic properties.
DM: We ought to take a moment to just stop and think about some of the more unusual treatments that were aware of, which you do flag up some of them in your feature. So just give us a taste of some of the things which we would consider very unorthodox nowadays.
EB:Well, the most obvious one is bloodletting because that was something that was the kind of knee-jerk reaction, both to an illness but also actually to a concern to stay healthy. So on the one hand, if you became sick, the physician would say there is an imbalance of the humours inside your body. So these were four different fluids that were understood to exist and circulate in your body and they needed to be in balance for you to be healthy and any sign of sickness meant that they were, theyd gone out of sync, possibly they had become kind of corrupted, so you needed to get that humour out. And so you would bleed someone, possibly quite a large quantity of blood. On the other sort of side of things, if you were someone who had the means to kind of follow a regime to stay healthy, you would regularly have yourself bled in order to just keep the humours balanced. And we know that this certainly happened in monasteries as part of the monastic life. I think this is quite alarming to us, we cant see any benefit to your health to remove a quantity of blood. We do know, however, that donating blood is not that dangerous, that you can go along and donate blood and you can step up and go home, as long as you drink some fluid, you know, youll be OK. Its just it doesnt quite fit with our understanding of whats good for you.
DM: Yeah, OK, I gave blood last week and Im still alive, so, yeah. What did they do with the blood that they let? I often wonder that, did they find any uses for it?
EB:They, usually it was disposed of. So some medical ingredients of the magical kind, actually, might include a quantity of human blood, possibly. An interesting variant of this is the blood taken from the little finger of a child sometimes comes up as something that you would put into your magical remedy. Apart from that, I think it is disposed of. However, other human fluids, particularly urine, did have a range of functions. So urine had a range of industrial functions including in the production of parchment, which is quite interesting.
DM: Talking about some of these more unpleasant diseases, the bigger killers that we mentioned earlier, the plague, leprosy, dysentery, those sorts of things. I have a sense certainly that if you got such a disease then your chance of survival would be pretty low. You kind of think that, you know, youre basically a goner. You had an example in the feature of someone who survived the Bubonic plague. How widespread was survival from these more unpleasant diseases?
EB:So it depended. The mortality rates are pretty shocking, particularly for the Black Death, so the very first plague outbreak that hit Europe in 1347 and lasted for about three years. And that is, in some localities, its pretty clear that about two thirds of the population perished, which is terrifying. At the same time, about a third did survive and there would be a range of reasons for this, to do with your resilience, I think, your kind of ability to ward off the infection. Also about preventive measures that you took. The most basic preventive measure was to flee, so just to get out of a place of infection or to get away from a heavily-populated area and go into the countryside. And thats a remedy that persists right up until the 17th century that, certainly with the Great Plague of London in the 1660s, people are getting out of the city of London. So people did survive and theres a range of reasons for that. Other types of epidemic, such as the English Sweating Sickness which, kind of, there were two or three of these outbreaks from the 1480s onwards. These are less devastating, they strangely sometimes seem to affect particular groups of people, the Sweating Sickness seems to have been linked to young men, were not sure why that is still. So, on the one hand, if it does affect you, thats terrifying, on the other hand, you may survive it. And communities clearly did continue, theres been fantastic work looking at the social and economic aftermath of the Black Death. The disruption is vast but there is continuity none the less.
DM: And were talking today when theres the coronavirus in China, and across the world, seems to be spreading with alarming results. One of the responses to that is quarantine. I wonder is there any such thing as the concept of quarantine in the medieval period that were aware of?
EB:It really comes a little bit later, certainly than the Black Death. But by the beginning of the early modern period, so the 16th century, this is something that is happening. And it is, particularly in Italy, so in major Italian cities like Venice and Florence, there is a process of quarantine. But earlier on, I think really its about a kind of response on the ground that isnt able to incorporate that kind of practice. I think there is an awareness that it spreads very rapidly among heavily-populated areas and that it would make sense to kind of separate the infected. One thing that does happen is about sort of separating, on a local level, kind of enclosing people in their houses does happen. And there is also interesting evidence about getting rid of material objects that might be contaminated. So particularly cloth that is kind of burnt or taken away to a remote place and washed many times, this kind of thing. But not quarantine as we would understand it today.
DM: Who would have orchestrated those sorts of measures though? Because theres no public health body that would have said: Right, we need to burn all this cloth or we need to get people to move away. Would that just have been on individual agency or would there have been anyone sort of actively suggesting community response?
EB:This is where public health becomes a thing, and you can definitely see it, and it actually precedes the Black Death, interestingly. From the very early 1300s, town authorities are doing things. Were not thinking necessarily of national responses and I think in the Middle Ages, we dont have national measures in the way that we do today. And certainly, some parts of Europe were not united countries at all: Italy and Germany. But on a more localised level, civic authorities, or in the Italian case, communal authorities, which was kind of a whole region, were doing things. And they were particularly trying to enact measures to remove anything that was kind of filthy or foul-smelling from the city, that they associated with contagious illness. And with the spread of illness through, kind of, infected air.
DM: Modern medicine, were able to cope with lots of difficulties and illnesses and I assume that in the medieval period, there were things that would have struck people down that today were able to survive. Im thinking of infection specifically. How important was infection as a risk to people in the medieval period?
EB:So thats actually one of the core terrifying risks really that, again, today, I guess we have antibiotics so were confident that we can treat infections. At the same time, interestingly, some of the work of the Wellcome Trust is looking at resistance to antibiotics, something that is, you know, increasingly something that were concerned about today. But in the Middle Ages, people definitely understood what an infection was and the word fever is used. And its to do with heat, its to do with, if it is, you know, a wound that is kind of foul-smelling and hot, an awareness that that is something thats infected. However, they did not have the knowledge that we have today about how infections are spread and how, again, the treatments to get rid of them. And so an infection could be deadly. The mortality of women following childbirth was usually to do with an infection that kind of took hold after childbirth, sadly.
DM: Im a fan of Twitter and, on Twitter, I follow a feed called the Medieval Deathbot, along with 87,000 other people, so its a popular thing.
EB:Great. I need to follow that.
DM: But its a curious thing which basically summarises the ways in which medieval people died as recorded in coroners rolls. So theres lots of violent deaths and things like that but quite a few are from sicknesses of various sorts. So clearly, you know, theres 87,000 people who have an interest in this, what is it, do you think, that makes us interested in medieval medicine and illness? Why do we have a fascination with this topic? Its a bit gory?
EB:I think its about our own vulnerabilities, actually, and I think an awareness that I think the coronavirus is an example of this. Weve got huge anxiety about that right now. I think an awareness that, yes, weve got an amazing kind of infrastructure of modern medicine that can help us with so many things. But, in essence, were all vulnerable and there are things that we, that medicine cant help us with. And a sense that people in the past, who had so many more challenges, did a great job in surviving. So I think theres a positive story there for us, actually, in medieval medicine. But also, I think, there is a fascination with the gory and the terrifying and things that are shocking as well and theres a kind of drama to it that I think we all take an interest in.
DM: OK, now Im going to try some quick-fire questions.If Im an average Joe or Jolene in Medieval England, maybe living in a town, not got much money but Ive got some symptoms, Im going to ask you what I might do. So lets see if this works.
EB:OK.
DM: Ive got a headache because Ive drunk too much beer the night before. What might I do then?
EB:I think you know what that is, I think there would be knowledge about alcohol drinking and I think there would be received wisdom, from you or your family, about resting and drinking fluid. I think you wouldnt seek any type of medical treatment.
DM: Ive broken my leg when I fell off my horse.
EB:You would find a surgeon. So that might be someone who had been university educated, it might be someone who was much more practice based. Youd find a surgeon and you would ask them what to do. And they might do something, actually. They would probably try to do something to reset the bone and they would kind of heavily bandage it. They might operate, that would be deeply risky. I think the key thing about that is that there was very, very widespread awareness that that kind of operation was hugely risky, an awareness of infections. And that it might be better not to do anything of that kind. And so, you might then have an issue about your leg and your mobility in the aftermath.
DM: Ive eaten something that doesnt agree with me and Im nauseous and having trouble at both ends, what might I do then?
EB:You would seek some remedies to help you with that. So there could well be some knowledge that your parish priest holds, actually, and your parish priest may have a book of remedies and might be able to look something up for you. You might go to an apothecary, a pharmacist, to make up that remedy for you. And then you would follow the instructions, hope for the best. If you worsened and if you were very poor, you might have to go into a hospital and receive care there.
DM: What about if Ive just got toothache?
EB:So you would, there would be someone fairly locally who was expert in matters concerning teeth. And this would be someone who was, it might be a surgeon, it might actually be someone who really was, that was their thing, they were specialised. Quite often those people were itinerant, they travelled around offering their services. Youd get their advice, they might extract it.
Right, but you might have to hang around for a bit before someone turned up who could help you out?
EB:Yeah, although depending on your contacts, your economic ability, you might be able to get hold of someone as well, I think.
DM: Would there have been any sort of effective pain relief that someone might have been able to take in the intervening period?
EB:Yes, alcohol was used. Alcohol was, yeah, really interestingly in the kind of 14th, 15th centuries, knowledge increased about distilling alcohol to make it purer and that was used as an anaesthetic. And opiates also existed and some of the remedies that we know about were clearly opiates and were clearly used for those purposes, among other uses.
DM: Two more. Ive got a cut on my arm that just wont heal and is going a green colour and smelling badly.
EB:So thats definitely one for the surgeon. And the surgeon will take a look at it and provide you with some kind of dressing that might be infused with various plant extracts. And also with extracts such as silver, which we know does have antiseptic properties. However, there would be no way of totally, sort of, providing a sterile cleansing of your wound. There was also not the knowledge that that was necessary and so you might actually be quite worried about that.
DM: OK, finally, Ive got a sudden pain in my chest and I cant breathe. So in modern parlance, Im probably having a heart attack. Would I be able to do anything about that or is that going to see me off?
EB:Not very much, basically. You would seek medical help and there would be, I think there would be knowledge about instances of this kind of thing happening, there would be knowledge about getting someone to rest or to, you know, lie down. I mean, if it went on for a while, they might even perform bloodletting but there would not be a surgical intervention of any kind.
DM: Thanks. Thanks, Elma, thats good, putting you on the spot there and asking you some difficult questions. OK, so finally, just to finish, you alluded to that in a previous answer, do you think there is anything we can learn from medieval approaches to health and wellbeing? You talked about sort of the more holistic understanding of living a healthy lifestyle, is that something we should be taking note of?
EB:Yeah, I think, definitely. I think about prevention really. And obviously, this is something that were aware of in terms of, you know, the dietary causes of diabetes, the dangers of smoking. But really that you can help yourself a lot and also that your body will have ups and downs and your life will have ups and downs. And you may not, I think its interesting, I think theres also a connection with ideas about happiness and wellbeing and that I think these are things that we prioritise hugely and I think they were definitely factors in the Middle Ages. But there was also a real emphasis in the Middle Ages on survival and on doing what you could to keep yourself a float. And that that resulted in resilience and in many instances in people leading long lives, actually.
DM: We didnt talk about this at all, and perhaps we should have, but the modern concern of mental health and mental wellbeing is obviously key to us. Was that a concept then, in the medieval period?
EB:It was, definitely. And one of the factors that you were supposed to kind of take care of yourself, for your health, was your emotional state. So to pay attention to what was happening to your emotions and to kind of care for yourself, if there was something difficult going on. I think this is also where religion plays a role and this idea about taking care of your soul and about seeking help for that if needed, about the kind of support network that could help you. But there was an awareness of this and it was also undoubtedly seen as an illness, if you had mental issues going on, that was categorised as an illness.
Dr Elma Brenner is Wellcome Collections medieval specialist. She recently wrote a feature on medieval medicine and the horrors of the Black Death in the March issue of BBC History Revealed magazine on sale now
Elma will also be speaking at BBC History Magazines Medieval Life and Death days in York and London click here for more information
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Is Growth Hormone Safe: Widespread Fear of HGH Therapy – Gazette Review
Posted: February 24, 2020 at 3:56 am
Human Growth Hormone, more commonly known by its acronym HGH, is an important part of the endocrine system that is responsible for muscle growth, fixing cells, promoting optimal metabolism, and a variety of other functions in the human body. Adequate levels are essential for good health. In most cases, our bodies produce the right amount. Sometimes, though, due to disease or advancing age, HGH levels can fall.
When HGH gets too low, negative health effects become noticeable. Low HGH levels trigger weight gain, fatigue, and, ultimately, disease if left untreated. Lifestyle and diet play huge roles in maintaining HGH levels getting plenty of regular exercise, eating lots of good fats (fish, avocado, etc,) as well as nutritious vegetables, and getting regular sleep are great natural ways to boost HGH.
Sometimes, though, despite lifestyle modifications, HGH remains too low. In these cases, HGH therapy can be a great option. Under the care of a licensed professional provider, it is possible to safely raise your HGH levels with minimal chances of negative side effects. Always remember: you must seek HGH therapy from a skilled and experienced provider never attempt HGH therapy on your own.
HGH is naturally produced in the pituitary gland. It is secreted into the blood in controlled amounts where it travels throughout the body, binding to appropriate cells and signaling important changes. Specifically, when HGH travels to the liver, it triggers the release of another important hormone called insulin-like growth factor 1, or IGF-1. Together, these hormones are responsible for the building of tissue in the body hence their name and their activity of encouraging muscle growth.
Most of the negative side effects of HGH can be avoided by taking the right dose and proper health monitoring by a professional throughout the course of therapy. Recorded side effect include:
As with any medical procedure, the key is to monitor your health throughout the process to see how your body responds to therapy. Each individual exhibits a unique reaction to any medical treatment, so its difficult to know exactly how the treatment will affect you. Most people respond positively, with little or no side effects.
The expert providers at HGH replacement Clinic are available to assess your fitness for receiving GH therapy. If you are a good candidate, our healthcare professionals will safely guide you through the process to become the best version of yourself you can be healthier, stronger, more energetic, and happier. Contact us today to get started on your HGH journey.
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Birds learn from other birds on TV to make better food decisions – CNET
Posted: February 24, 2020 at 3:56 am
The new study gave tit birds a choice between good-tasting and bad-tasting almond packets.
Birds can learn which foods to eat and which to avoid by watching other birds do the same on TV, according to a new study out of the University of Cambridge.
The study, published on Feb. 19 in the Journal of Animal Ecology, showed that blue tits (Cyanistes caeruleus) and great tits (Parus major) learned what not to eat by watching videos of other tits choosing food via trial and error. This learned behavior can help the birds avoid potential poisoning.
For the study, the researchers used almond flakes glued inside a white paper packet. Various almond flakes were soaked in a bitter-tasting solution. Birds' reactions when choosing good-tasting and bad-tasting almond packets were recorded, then shown to other birds. The bad-tasting packets had a square symbol printed on them.
A bird watches other birds figure out which almond packets taste the best.
The TV bird's responses to unpalatable food varied from shaking its head and vigorously wiping its beak. Both blue tits and great tits ate fewer of the bitter packets with squares on them after watching the TV birds' behavior when eating them.
"Blue tits and great tits forage together and have a similar diet, but they may differ in their hesitation to try novel food," University of Cambridge Department of Zoology researcher Liisa Hamalainen said in a statement. "By watching others, they can learn quickly and safely which prey are best to eat. This can reduce the time and energy they invest in trying different prey, and also help them avoid the ill effects of eating toxic prey."
This is the first study to show that blue tits are just as good as great tits at learning by observing other birds' eating habits.
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