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How to live longer: The best diet proven to increase life expectancy and ward off cancer – Express

Posted: February 10, 2020 at 7:44 am

The age-old secret to a longer and healthier life really comes down to ones lifestyle which includes regular exercise, limiting alcohol intake, not smoking and eating a healthy balanced diet. Good nutrition is key to leading a healthy lifestyle. No major surprise really that those who follow healthy diets tend to lead longer and healthier lives. However with the bombardment of the latest and greatest diets its easy for one to get bogged down with information overload. According to leading health experts and scientists, there is a diet that proves tops when it comes to living long and healthy.

According to a new study published in The Journal of Nutrition, veganism may be the secret to a longer life.

The study, which looked how various diets impact biomarkers, found that vegans have the most antioxidants in their bodies.

This is largely due to their higher intake of fruit and vegetables.

In fact, vegans have substantially lower death rates than meat-eaters. For several decades, research has consistently found that a vegetarian diet, which is mainly made up of vegetables, fruits, nuts, legumes and wholegrain, can reduce risk of major diseases and help you live longer.

READ MORE: Stephanie Davis health: The pain took over my mind, body and soul Stars difficult time

A team of researchers at Loma Linda University has shown vegetarian men live for an average of 10 years longer than non-vegetarian men.

For women, being vegetarian added an extra six years to their lives, helping them reach 85 years on average.

The Loma Linda team were also behind the ground-breaking Adventist Health Study-1 regarding life expectancy.

This study was considered the gold standard in the world of nutrition because it was a comprehensive, long-term study that involved a large number of people.

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For 14 years, Loma Linda researchers tracked diets, lifestyle and diseases among 34,000 participants who dont smoke or drink.

The study found that there were five key habits that could help add years to ones life.

They were eating a plant-based diet, eating a handful of nuts regularly, being active, not smoking and being a healthy weight.

The research found on average these lifestyle factors could each provide an extra two to three years to ones life.

A growing number of similar studies have linked plant-based diets to many health benefits, including lower risk of cancers and heart disease.

Sticking to an overall plant-based diet or a diet that includes more plant foods than animal foods could be associated with a 16 percent lower risk of cardiovascular disease and up to 25 percent lower risk of early death.

Assistant professor at the John Hopkins Bloomberg School of Public Health, Casey Rebholz said: Plant-based diets emphasise higher intakes of plant foods and lower intakes of animal foods.

Animal foods include meat, eggs, dairy and fish or seafood.

In our studies, we did not define plant-based diets on the basis of complete exclusion of animal foods from the diet but rather ranked individuals according to their relative frequency of intake of the foods.

Dr Michelle McMacken, director of the plant-based lifestyle medicine program at NYC health + Hospitals added: The higher the proportion of plant foods in the diet, the lower the risk of cancers and cardiovascular events and death from any cause.

"Reason for this is, first this diet is higher in beneficial nutrients such as fibre, plant fats, potassium and antioxidants and lower in potentially harmful nutrients such as animal-based iron, animal fats and nitrite preservatives.

"Second, plant-based diets are also linked to healthier body weights, lower inflammation, lower risk of type 2 diabetes, better blood pressure and blood vessel function, and beneficial gut bacterial metabolites. All of these factors translate in lower risk of diseases.

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What’s the Mediterranean diet and how can it help me lose weight and feel better – ABC Life

Posted: February 9, 2020 at 5:46 pm

Unlike many diets, the Mediterranean diet doesn't promote a specific step-by-step eating pattern or menu planner.

Instead, it offers an over-arching philosophy to lifelong healthy eating habits.

A number of studies into the traditional diet of the people from the island of Crete, in Greece along with other Mediterranean populations have found this diet particularly beneficial for good heart health.

Over the years, there have been numerous translations of the diet and it's increasingly being used as a means of controlling weight as well as improving overall health.

We've examined seven popular diets to find out what you can eat and whether they work.

Breakfast: A hard-boiled egg, bread topped with tomato, red onion, cucumber, herbs and olive oil, plus yoghurt with honey.

Snack: A small handful of almonds.

Lunch: Soup made with white beans and vegetables, sprinkled with crumbled feta, wholegrain bread, and some apricots (fresh or dried).

Dinner: Grilled fish with lemon and herbs, roasted vegetables, and one glass of wine.

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The Mediterranean diet is often promoted for its proven benefits on heart health and reducing the risk of diabetes.

But it is also gaining recognition as an effective tool in weight management, especially when coupled with portion control or kilojoule reduction.

It is a balanced diet as there are no restrictions on major food groups.

Thinking about trying a new diet? Before you do, read this advice from Dr Sandro Demaio.

Meanwhile, the consumption of red meat is low from a couple of times per month (traditional Cretan diet) to small portions of less than 100g a few times a week (modern translations).

It is not a prescriptive diet and for many people, the lack of menu planners and step-by-step eating patterns may make it difficult for them to get motivated.

There are Mediterranean and, in particular, Cretan cookbooks, but it's up to you to devise your own weight loss steps and goals and to devise your meals according to the basic principles and the Mediterranean diet pyramid.

However, this has the advantage of making us think about our food choices.

This is general information only. For detailed personal advice, you should see a qualified medical practitioner who knows your medical history.

This story, which was originally written by Pamela Wilson and published by ABC Health and Wellbeing, has been reviewed by Dr Rosemary Stanton OAM, nutritionist and visiting fellow, School of Medical Sciences, University of NSW, in 2019.

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What’s a low-GI diet and will it actually help you lose weight? – ABC Local

Posted: February 9, 2020 at 5:46 pm

The low GI diet favours certain carbohydrate foods over others and was originally designed for people with diabetes but is also promoted for weight loss.

Carbohydrate is a major component of many foods.

Foods that contain carbohydrates include grains (bread, breakfast cereals, rice, pasta, biscuits, cakes), legumes, fruit, vegetables (especially sweetcorn, potato), milk and yoghurt, confectionery, and added sugars.

When we digest food, the carbohydrates in them are broken down into simple sugars, mainly glucose.

The Glycaemic Index (GI) is a rating based on how rapidly the carbohydrate in a particular food is digested to glucose and absorbed into the bloodstream compared with pure glucose.

Carbohydrate foods with a low GI can provide a slower, steadier rise in blood glucose levels (the source of much of our energy).

This should give sustained energy and, hopefully, help us feel full for longer.

Foods with a high GI may cause blood glucose levels to spike useful if you're about to undertake some physical activity, but if the high GI food is eaten on its own, the spike may be followed by a drop in blood glucose that could promote more eating.

Foods can only be assigned a GI value if they contain carbohydrate.

Meats, poultry, seafood, eggs, cheeses, and oils have no carbohydrate and some vegetables have too little carbohydrate to be given a GI value.

The diet replaces high-GI carbohydrate foods with low-GI alternatives.

Low GI diets designed for weight loss also recommend meals and snacks that have fewer kilojoules than the usual diet.

Dieters divide their meals into one-quarter low-GI carbohydrate foods and one-quarter protein foods with the remaining half made up of fruit and vegetables.

We've examined seven popular diets to find out what you can eat and whether they work.

The golden rules of this diet are:

Low-GI carbohydrates (a GI rating of 55 or less) include most fruits, milk, yoghurt, legumes, vegetables such as peas and corn, genuine sourdough, wholegrain or multigrain breads, oats, barley, pasta, quinoa and some types of rice (for example basmati, Doongara).

High-GI carbohydrates (70-plus) include jasmine rice, most potatoes, most white bread, bagels, and most highly processed snack foods (such as biscuits and most crackers) and confectionery.

Breakfast: Muesli with yoghurt and fruit.

Snack: A piece of fruit, such as an apple.

Lunch: Wholemeal pita bread, falafel, hummus and tabouleh.

Snack: Carrot and celery sticks.

Dinner: Stir-fried prawns, vegetables, and Hokkien noodles.

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If you want a healthier diet, choosing better-quality foods, including healthy sources of carbohydrate, can help.

Low-GI carbs may have additional health benefits for those with type 2 diabetes.

For weight loss, research on low-GI diets is mixed. Some studies show a small benefit but many show no effect.

However, as most low-GI diets don't restrict any major food groups, they are likely to be nutritionally balanced.

The role of the GI in healthy eating is often misunderstood.

Thinking about trying a new diet? Before you do, read this advice from Dr Sandro Demaio.

Some important points to consider are:

You still need to watch your overall kilojoule intake.

If you simply change jasmine rice for basmati, and white bread for wholegrain, or consume large bowls of pasta with a rich sauce, the kilograms are unlikely to budge.

Remember to consult your doctor before starting any new eating plan if you have an underlying health condition or history of an eating disorder.

This is general information only. For detailed personal advice, you should see a qualified medical practitioner who knows your medical history.

This story, which was originally written by Pamela Wilson and published by ABC Health and Wellbeing, has been reviewed by Dr Rosemary Stanton OAM, nutritionist and visiting fellow, School of Medical Sciences, University of NSW, and updated in 2019.

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8 Incredibly Honest Things Rene Zellweger, 50, Has Said About Aging – Prevention.com

Posted: February 9, 2020 at 5:43 pm

Rene Zellweger is no stranger to the red carpet, from her humble beginnings at the Jerry Maguire premiere in '96 (she was just 27!) to the established actress attending the 2020 Oscars this Sunday as a nominee for Best Actress in a Leading Role for "Judy." There's no doubt the 50-year-old star will be asked what shes wearing, while that's still a tightly guarded secret, we know she'll look amazing.

When she is inevitably asked about her appearance this Sunday, keep in mind that Zellweger has long encouraged Hollywood not to define women based on their appearance. This is in part because she battled depression over media scrutiny in 2014. Here's a look back at Zellweger's evolutionary perspective on wellness, and don't forget to tune into the Oscars this Sunday, February 9 at 6:30 p.m. ET.

When Zellweger was cast as Bridget in Bridget Jones' Diary, the then 31-year-old had to gain a great deal of weight31 pounds, to be specific.

"I was very successful until we started to do night shoots," she told CNN. "They just leave you so fatigued and with absolutely no appetite and I was repulsed at the thought of those obligatory Snickers bars." Zellweger went from a size two to a size 14 with a diet of French toast, pizza, milkshakes, and chocolate. By the 2001 Oscars, she dropped the weight, spurring rumors about her health.

"It was so silly," she told the NY Post of the tabloid talk about her weight. "The 20-doughnuts-a-day rumors, and the 'Does she look better Bridget-y or bony?' questions. "I didnt understand the fascination with it. Its just my job. Youre supposed to look like the characters you play, and thats all I was doing."

If you thought gaining 30+ pounds for a role was difficult, Zellweger did it again for Bridget Jones: The Edge of Reason. This time, she sought help from a doctor to safely put on weight until she reached 140 pounds. She quit exercising in May 2003 and ate a "high-calorie diet with a lot of flaxseed-oil salad dressings and 'delicious' protein weight-gain shakes," The Post reported. When shooting finished up in January 2004, she began exercising again. "It feels good to finally go to the gym after nine months of not getting to," Zellweger told Oprah Winfrey, according to The Post.

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In 2009, Zellweger starred as George Hamilton's mother Anne in My One and Only, which explores gender roles and complicated ways women are perceived. She spoke with CNN about the role. In the film, Anne was often judged by her appearance, which Zellweger could relate to. "I'm not an actress who made her way based on physicality," she told CNN. "I think quite the opposite, in fact. I sort of disappear a little bit, with respect to my looks. I'm lucky. I'm not a standout, kind of knockout kind of girl that, you know, it's all about my great hair or something."

Speaking to Glamour, Zellweger said that running is her workout of choice. "It's my outlet, the one thing I do during the day that's mine and mine alone," she said. "I don't want to work with a trainer, and I don't want to go with friends to the gym. It's my solitude, and I need it." The actress also said she feels like she has no regrets at age 40. "I'm grateful for the experiences I've accumulated. Of course, there are certain things you wish were not on anyone's list of life experiences, but it's a life. It's a good life. And I like what's there."

In 2013, Zellweger publicly addressed her weight. "When you read reports that you are starving yourself or that you are anorexic, it's very unfair and disappointing," 44-year-old actress told Daily Express. "It's not very pleasant to read reports which say you've gone too far or this or that." The actress said she loves to workout, which is why she has a lean figure. "I have a lifestyle that involves keeping my sanity by going to the gym."

She credits her lean workouts to regular workouts, particularly running. "It's my outlet, the one thing I do during the day that's mine and mine alone," she later told Glamour. "I don't want to work with a trainer, and I don't want to go with friends to the gym. It's my solitude, and I need it."

Despite the success she'd reached in notable films throughout the early 2000's, Zellweger decided to take a breaking from film in 2010. She emerged from her entertainment hiatus to make a red carpet appearance at Elle's Women in Hollywood event in 2014, only to be trolled online with rumors that she'd undergone plastic surgery. This hit her hard for an entire year.

Zellweger sought help through a therapist and was diagnosed with depression. "I wasnt healthy. I wasnt taking care of myself," she recently told Vulture of the experience before her break. "I was the last thing on my list of priorities ... I spent 99% of my life as the public persona and just a microscopic crumb of a fraction in my real life."

"Nothing like international humiliation to set your perspective right!" she said of the plastic surgery rumors. "It clarifies whats important to you. And it shakes off any sort of clingy superficiality." She continued to explain how artists have the tendency to be criticized for their work and also as human beings, and how they have a fear of getting pushed to the edge.

"When it gets to be too much, when you learn that your skin is not quite as thick as you need it to be, what is that gonna feel like? Well, now I know. I got the hardest kick. And it aint the end," she told Vulture.

Zellweger returned to acting in 2016 with the films Bridget Jones's Baby and The Whole Truth. "I had a good five-year period when I was joyful and in a new chapter that no one was even aware of," she told Vulture, adding that her rough patch only lasted a year.

She addressed media scrutiny in a powerful essay titled We Can Do Better for HuffPost, advocating that "a womans worth has historically been measured by her appearance," and that's not OK.

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Zellweger went on to star in Same Kind of Different as Me in 2017 and Here and Now in 2018, and in 2019, it was announced that she would play Judy Garland in the upcoming film, Judy. She told InStyle that filming was hard on her body and health. "I was tired and skinny when we finished [Judy]. The schedule is pretty punishing, but it's finite," she said. "You know that after this series of months, you can catch up a little."

As crazy as life can be, Zellweger emphasizes the importance of slowing down. She's not afraid of getting older and lives for balance. "I'd rather celebrate each phase of my life and be present in it than mourn something that's passed," Zellweger told InStyle. "I don't want to miss this moment to be something that I used to be."

"I'm not saying I'm canceling my gym membership anytime soon, because I'm not. I'd rather be a healthy, productive woman in each stage of my life than apologetic," she explained. "I also don't want to perpetuate the notion that somehow moving forward in your life is wrong."

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MIRANDA BEVERLY: Tips to keep healthy diets on track – Goshen News

Posted: February 9, 2020 at 5:43 pm

When youre trying to keep to a healthy diet, I find that the things that most frequently derail the best laid plans are holidays, family gatherings, work treats and restaurants.

With holidays and family gatherings, the best option is to make one or two healthier options to take along with you. If you stick to the salads, veggies and choices you brought with you, you may be able to avoid the gravy and desserts. Then youve got to defend yourself from the caring coworkers who are always bringing in doughnuts or homemade treats at your job. The best tactic there is avoidance. You just have to hide until the "treats" are gone.

If you want to liven up your workday, make it a point of hiding from the treat-giver all day. Cubicle walls make great cover.

Finally, there is the problem of going out to eat. Whether its a special occasion, a break from cooking or your family just wanting to go out on a Friday night, youre going to have to order from a menu now and then. If you know where youre going ahead of time, take advantage of the internet and look up their menu online.

The basics still apply when eating out: eat more veggies, eat whole foods, avoid processed foods and sugar, and avoid filling up on empty carbs like chips and bread.

Many restaurants have adapted with the times and offer healthier or lower-calorie alternatives to the regular menu. Taco Bell has a Fresco menu that removes the high-calorie sauces, sour cream and cheese. Starbucks has a low-carb breakfast option called sous-vied egg bites, which are per serving size mixtures of egg and other ingredients. One is a gouda and bacon and it is very tasty.

If youre eating at a Mexican restaurant or similar, then its easy to order something full of veggies, like fajitas, but you should skip the chips and salsa and heavy add-ons. Try adding avocado instead of salsas or sauces. Its full of flavor, but a healthier fat. If you do places like Chipotle (or Los Primos) you can order a burrito bowl all the flavor of a burrito without the tortilla. And you can fill that bowl with beans, lean proteins and vegetables to make a healthy meal.

The same goes for pizza. Get a thin crust, skip the greasy, processed meats, and pile on the veggies. If you go light on the sauce and cheese, its not a bad meal option.

Avoid ordering carb-heavy sides, those are never good for you. If you must choose a fast-food option because of time constraints, places like Wendys and Panera have large salad options that are fresh and full of flavor, like Paneras Fuji Apple Salad with Chicken. Healthy ingredients, including fruit and nuts, liven up a once boring meal of greens and make it a filling option for lunch or dinner.

If eating at a mid-range American restaurant, steakhouse or diner, go for quality, unprocessed proteins such as steak or chicken, add veggie sides and skip the breads, rolls and buns. If you order a burger, ask for it bun-less or wrapped in lettuce, and get a salad instead of fries.

Japanese food is already a pretty healthy choice, as they use a lot of veggies and fish, just dont overdo it on soy sauce as its high in salt. A typical Japanese menu can also be used as a helpful guideline in your brain when ordering Chinese food. Think more fish, soup and vegetables, and fewer of the fried options, sauces or noodles. Steamed tofu and vegetables make for a protein and fiber-filled meal.

Italian restaurants are a nightmare of calories. If you must eat at one, think Mediterranean when ordering, which makes ample use of ingredients such as citrus, olives, herbs, grains, veggies and seafood instead of only pasta and sauce. Delicious and healthier choices include bruschetta or caprese salad instead of breadsticks, or chicken cacciatore, grilled calamari, mussels in a white wine broth, or eggplant in place of the typical pasta entre. Youll feel better and just as sated after a dinner like that.

Finally, theres the traditional buffet restaurant: Dont eat at those.

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Study Shows the Benefits of Walnuts Include Boosting Gut and Heart Health – Bicycling

Posted: February 9, 2020 at 5:43 pm

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Reaching for a snack between mealtimes or postworkout is something we all do. And sometimes that snack is whatever is at the gas station or something packaged and tasty (but not always healthy) from the vending machine at work. But everything we eat can affect our gut health and risk for heart disease, so we can be more strategic about our snacking.

According to new research published in the Journal of Nutrition, swapping out your usual salty or sweet afternoon pick-me-up for walnuts can have some serious heart health benefits.

Researchers looked at 42 participants who were overweight or obese and were between the ages of 30 and 65. Before the study began, everyone was placed on a diet that mirrored an average American diet (where 12 percent of daily calories came from saturated fat) for two weeks. Then, participants switched to diets that were lower in saturated fat, where 7 percent of daily calories came from saturated fat, and incorporated walnuts. After munching on two handfuls of walnuts daily for six weeks in place of snacks like chips or crackers, all participants saw lower cholesterol levels and gut bacteria that improved their risk of heart disease. (Its important to note that typically one serving of walnuts is one ounceabout one handful.)

This is likely because eating whole walnuts daily lowers cholesterol levels and blood pressure, study authors Penny Kris-Etherton, Ph.D., distinguished professor of nutrition and Kristina Petersen, Ph.D., assistant research professor, both in the department of nutritional sciences at Penn State University explained to Bicycling. And while the researchers said that this study showed correlation, not causation, previous research published in the Journal of the American Heart Association also found that adding walnuts to a persons diet can help lower blood pressure, especially when they are replacing foods high in saturated fat.

[Want to fly up hills? Climb! gives you the workouts and mental strategies to conquer your nearest peak.]

As for how gut health affects your risk of heart disease? That may be due in part to the fact that walnuts contain fiber, which can positively affect gut bacteria. Additionally, the unsaturated fats and omega-3s in walnuts can contribute to favorable gut microbiomeswhich may aid in lowering blood pressure, leading to a lower risk for heart disease according to Kris-Etherton and Petersen.

Overall, swapping out unhealthy snacks for a serving of walnuts or other nuts is a relatively small change that will have major health benefitsand is easier than doing a radical diet or exercise overhaul, Kris-Etherton and Petersen said.

And, its not just people at risk for heart disease, the study authors explained. Nuts are recommended in many heart-healthy diets, such the Mediterranean diet. Its a great way to encourage people who are already healthy to stay healthy, Petersen said.

In full disclosure, this one study was supported by grants from the The California Walnut Commission. However, there have been ample amounts of independent research on all the heart healthy components of nuts such as omega-3s, unsaturated fats, and fiber. Plus, adding nuts to your diet promotes healthy aging and can help prevent against risk of chronic disease, previous research published in the Journal of the American College of Cardiology found. So, even if you are healthy in your 20s or 30s, as you age, blood pressure and cholesterol levels increase, which is why eating a heart-healthy diet is important no matter your age or activity level, the study authors explained.

The bottom line: snacking on nuts is something people can do now to maintain health, rather than waiting until later in life. While this study looked at walnuts specifically, the researchers pointed out that adding a variety of nuts can help a person keep up this healthy habit, as eating walnuts daily may get boring. Its much harder to reverse disease once it comes about, so prevention is key, Kris-Etherton said.

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How does the Atkins diet work and will it help me lose weight? – ABC Local

Posted: February 9, 2020 at 5:43 pm

The Atkins diet, created by Dr Robert Atkins and popularised in his initial book published in the early 1970s, is very low in carbohydrate and high in protein and fat.

It's based on the theory that when we consume very little carbohydrate, the body will burn fat for energy.

It's also claimed that eating very little carbohydrate will reduce the body's production of insulin, keeping blood sugar levels steady and food cravings at bay.

Dieters follow four phases to achieve weight loss.

Phase one: Every meal includes protein-rich foods (any kind of meat, poultry, seafood, eggs, cheese) and only selected low-carbohydrate vegetables (such as mushrooms, lettuce, cucumber).

Extra fats from oils, cream or butter (as well as the fat on meat) are permitted but all fruits, many vegetables, all kinds of grains, legumes, milk and all sugars are excluded.

This phase needs to be continued for at least two weeks.

Phase two: Same as phase one, except you can introduce nuts, seeds, legumes, more vegetables (but only those low in carbohydrate) and a small amount of low-carbohydrate fruit such as berries and melon, plus full-fat yoghurt.

This phase continues until you are within 5 kilograms of your desired weight.

We've examined seven popular diets to find out what you can eat and whether they work.

Phases three and four: Progressing into the maintenance phases, you can eat a wider variety of vegetables, legumes, fruits and a few wholegrains such as oats and brown rice.

The maximum amount of carbohydrates starts at 20g per day in phase one and increases to 25-60g per day in phase two.

Once in phase four, you increase your carbohydrate by 10g each week until you find a point of 'balance' at which your weight is stable.

Although it claims not to restrict kilojoules, so many foods are excluded that the total kilojoule count per day is below usual levels.

Induction phase:

Breakfast: Scrambled eggs with cheese, steamed spinach.

Snack: Atkins-approved powdered vanilla shake.

Lunch: Roast beef, mixed greens, tomato, and radish.

Snack: Atkins-approved chocolate.

Dinner: Grilled salmon, roasted asparagus, tomatoes, endive.

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You are likely to lose weight on this diet, but research has shown it is no more effective in the long-term than more balanced diets.

The rigid approach to this diet may make it easy for some people to follow at least in the short term but studies suggest in the long term, it's too regimented for many people to stick to.

Various supplements were initially made by an affiliated company.

Thinking about trying a new diet? Before you do, read this advice from Dr Sandro Demaio.

Ownership has since passed to different companies and modern versions of the diet have reduced the protein content to some extent and recommended healthier fats such as olive or other liquid oils and avocado.

However, dieters are still given advice that contradicts what the vast majority of health experts recommend.

For instance, they are told a double cheeseburger with extra bacon (a meal high in salt and saturated fat) is fine as long as they reject the bun.

There is some evidence that low carbohydrate diets may be useful for some people with type 2 diabetes, at least in the short-term.

Overall though, the vast majority of medical experts consider the cons outweigh the pros.

The risk of heavy red meat consumption is problematic as the World Cancer Research Fund says that a high intake of red meat, especially processed meat, raises the risk of bowel cancer.

Are the fruit and veggies you're buying about to go rotten? Armed with the right information, you can pick the freshest produce when shopping at the supermarket.

Current guidelines in Australia suggest eating a maximum of seven serves of lean red meat a week, which is equivalent to around 655g raw red meat a week.

And in spite of some conflicting research findings about saturated fats, the evidence linking this type of fat with heart disease remains strong.

Many studies also back the importance of including wholegrains and a wide range of fruits and vegetables, as well as certain dairy products that are restricted in the Atkins diet.

This is general information only. For detailed personal advice, you should see a qualified medical practitioner who knows your medical history.

This story, which was originally written by Pamela Wilson and published by ABC Health and Wellbeing, has been reviewed by Dr Rosemary Stanton OAM, nutritionist and visiting fellow, School of Medical Sciences, University of NSW, and was updated in 2019.

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Taylor Swift And The Gray Area Of Disordered Eating – BuzzFeed News

Posted: February 9, 2020 at 5:42 pm

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Taylor Swift attends the 2019 American Music Awards in Los Angeles, Nov. 24, 2019.

In college, Id spend 45 minutes on the elliptical machine, then spend an hour at an exercise class. Id eat Raisin Bran for lunch, then rice with peas, maybe with a little cheese on top, for dinner. If I only ate a bag of microwave popcorn for lunch a meal, Id later learn, that was a universal signifier of disordered eating my friends would give me the side-eye, until one day, they sat me down and told me, Youre not getting enough calories.

I was embarrassed, because such a coordinated conversation meant that theyd surely been talking about me, and observing my eating habits, for months. But that surveillance did make me start consuming more calories, although never really enough, given how much I continued to exercise. My mind told me food was bad, and unnecessary, and easily ignored even though my body, like every body, was telling me it was very necessary. Not through hunger pains, which Id disciplined into disappearing, but through a feeling of weakness and slowness when I exercised.

I was never skinny in a way that would be considered concerning. I never forced myself to throw up. I never skipped meals. I ate sweets. I drank beer. I scavenged for late night nachos. I didnt go on diets. But like millions of other people, I had a deeply disordered relationship with food, sustained by the knowledge that, hey, it seemed to be working. My body was societally acceptable, hewing the line of what a desirable white womans body should look like which, by extension, meant that whatever I was doing to keep it that way was acceptable, too.

In Miss Americana, the much-anticipated Taylor Swift documentary now on Netflix, Swift articulates a similar idea. When she felt fat usually after seeing a picture of herself or a magazine cover suggesting shed gained weight or was pregnant that would just trigger me to juststarve a little bit, she said. Just stop eating. Anyone with disordered eating will tell you that starve a little bit and stop eating doesnt mean stop eating altogether, which would be too obvious a signal that something was wrong, but rather eat very, very carefully. You consume as few calories as possible, often engaging in whats known as orthorexia: obsessive clean or healthy eating.

Swift, like me and so many other bourgeois women I know, also engaged in a form of hypergymnasia, also known as exercise anorexia, in which you seek to control your body and your net calorie intake through compulsive exercise, but with inadequate energy to fuel it. I thought that I was just, like, supposed to feel like I was going to pass out at the end of a show or in the middle of it, she explains in the documentary. I thought that was how it was.

Taylor Swift on a tabloid cover from November 2016.

The exercise also served as a means of deflecting potential criticism about her size. I wouldve defended it to anyone who said, Im concerned about you, she continued. I was like, What are you talking about? Of course I eat. Its perfectly normal. I just exercise a lot. And I did exercise a lot. But I wasnt eating.

While Swift describes her attitude toward food and exercise, footage of her from that period in her life, in the mid-2010s, flashes on the screen. I remember her body from that time on the red carpet, in a photoshoot for Vogue. Shes a decade younger than me, so its no longer the sort of body to which I compare mine, but I imagined how impossibly desirable that body wouldve been to her peers. Thats how I felt about Britney Spears body back in the late 90s and early 2000s. Swift helped popularize the high midriff, a strip of skin visible between high-waisted skirts or shorts and crop tops, but Spears standardized the low midriff, tanned and muscular, just above a pair of jeans slung so low that a pair of thong underwear peeped out.

Swift talks about how theres always some standard of beauty that youre not meeting, and for her, it was that when she was thin, she didnt have a big enough ass, but if she gained enough weight to have an ass, then her stomach wasnt flat. Its all just fucking impossible, she says. That was the thing about the Britney stomach, too: for most women, especially women older than 17, it was just fucking impossible. Most womens bodies just dont look like that, no matter how much you exercise. Which is part of why it was the ideal, of course: because it was essentially unobtainable for the vast majority of the population.

But as a perfectionist, type A kid and then adult, I wasnt used to things that I couldnt obtain through hard work and discipline. You see the goal and you make a plan to achieve it. For some perfectionists, that plan can expand into a more visible, and more life-threatening, eating disorder. But I think more people are like me and Swift: We figure out a way to work toward the ideal without alarming anyone and lie, even to ourselves, about what were doing to our bodies.

Even back in college, I knew that not everyones body type was the same, and that body ideals were contradictory just like Swift knew that she couldnt have a physique like her friend Karlie Kloss and a butt like Kim Kardashian West. But just because we recognize the ridiculousness of an ideal doesnt mean we dont find ourselves subject to it. These ideals are so pernicious that they have completely, and perhaps forever, messed up millions of peoples relationship with food, one of the most elemental components of living as a human in the world.

We figure out a way to work toward the ideal without alarming anyone and lie, even to ourselves, about what were doing to our bodies.

My own disordered eating started to shift when I was 30 and working at a boarding school that required spending a significant amount of time eating with and around teenage girls. From the first day, I knew I wanted to model a positive relationship with food: one that wasnt precise, or overthought, or the center of my life. At first, it was hard to convince myself to eat a normal lunch, instead of just scavenging on granola bars and a piece of fruit the way I had for the last decade. But over the first month, I saw that I didnt gain weight and I felt, well, better.

Swift, too, had this realization: If you eat food, have energy, get stronger, you can do all these shows and not feel it, she said. Which is a really good revelation. Because Im a lot happier with who I am and ... I dont care as much if somebody points out that I have gained weight. Its just something that makes my life better. She admits that shes not the size she once was, but thats fine. That wasnt how my body was supposed to be, she said. I just didnt really understand that. At the time, I really dont think I knew it.

Or, like me, some part of Swift did know her body wasnt supposed to be functioning that way she just couldnt get the rest of her to agree, especially when she was praised, in every way imaginable, when her body was like that. And thats why this sort of disordered eating hides in plain sight: Among high-achieving students, among athletes at all levels, among men and people of all different sizes, including (or especially) those who seemingly have it all together as much as Taylor Swift. Athletes in particular are adept at masking their disordered eating: They underreport their behaviors, their problems are conceived of as problematic but subclinical; they rarely report bingeing and purging, instead resorting to exercise as a (sanctioned) form of control.

The risk and prevalence of eating disorders, and disordered eating, rises in sports with an increased emphasis on an athletes diet, weight, size, and/or appearance. But our society in general already emphasizes, cherishes, and praises us when we conform to those expectations a lesson that young people of all genders begin to internalize at an incredibly young age, thats reinforced through pervasive cultural body-shaming. Which is why the behaviors listed as eating disorder warning signs preoccupation with weight, food, calories, carbohydrates, fat grams, and dieting, skipping meals and taking small portions of food at regular meals, and extreme concern with body size and shape dont even sound like red flags. Theyre just the parameters of daily life.

As Swift says in Miss Americana, You dont ever say to yourself, Ive got an eating disorder. But you know youre making a list of everything you put in your mouth that day. And you know thats probably not right. But then again, theres so many diet blogs that tell you that thats what you should do.

Swift talks about her history of disordered eating in Miss Americana.

Over the last decade, Ive accumulated a fair amount of ambivalence about Swift much of which can broadly be traced to the same period as the disordered eating she talks about, including her performance at the 2014 Victorias Secret Fashion Show, and the conspicuous making-friends-with-models that accompanied it. The obsessive celebrity selfies and appearances of her squad phase felt contrived, flirting with desperate despite the fact that she was arguably the most famous person in the world.

Its clichd to suggest that disordered eating habits develop, and are in turn healed, in step with our levels of personal confidence and self-love, but it stems from a larger truth: Our society is so harsh, unforgiving, and exacting when it comes to what people especially women should look like and how we should act that it creates a sort of personality vacuum, sucking away all other attributes until all that remains of our character is the ability to control our caloric intake. Its no coincidence that these disordered habits often develop in adolescence and young adulthood when were least sure of who we are, and havent yet cultivated a sense of self strong enough to reject messages about who we should be.

I began to form a different relationship with food and exercise when I realized that food wasnt my enemy, and exercise wasnt exclusively a way to combat what that enemy had done to me. Swift had a similar revelation, but the documentary as a whole suggests that it was part and parcel of a much larger reckoning with who she was, what she wanted, and what she wanted to stand for which was also what happened to me, as I entered into my thirties, and a new career, after graduate school.

Swift admits in the documentary that she recently caught herself start to do it: hating her body, wanting to starve it. And I was like, Nope, we dont do that anymore, she said, We do not do that anymore. Thats not the person shes decided she wants to be. And while the person Swift is today still contributes, willingly or not, to our collective understanding of what beauty and success looks like, she is also talking about her susceptibility to the pressure of that understanding. Shes refusing to hide, and thus continue to normalize, the behaviors that perpetuate it.

People with disordered eating often know that what theyre doing is unhealthy and fucked up. We dont need people to tell us that. What we do need, and what Swift does, is show that well still be OK even valuable and beloved if we leave those behaviors behind.

The National Eating Disorders Association helpline is 1-800-931-2237; for 24/7 crisis support, text NEDA to 741741.

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Keto and CrossFit: Does It Even Work? Part 1 – BOXROX

Posted: February 9, 2020 at 5:42 pm

It was 2017 when we first decided to try the ketogenic diet for the first time and we were incredibly nervous about it. The thought of eating high fat and changing our metabolism was daunting.

The diet goes against almost every single piece of health and dietary advice we had ever heard or studied.

However, we were desperate. Lindsay was having such severe digestive problems that we committed to trying keto for one month, and then we would re-evaluate. Two weeks in, we were sure wed stick to it. Lindsays digestive problems were resolved and her energy levels drastically increased. Nic had better mental clarity than ever before. Not to mention our body compositions were both improving.

Because of our own success stories, Nic became a certified Ketogenic Living Health Coach, and has been testing the ketogenic diet and CrossFit for over a year now.

Fast forward to 2020 and keto seems to be running rampant these days. Miraculous stories of weight loss, health transformations, and so much more circulate all over the internet and within fitness groups. One community where keto is only just being explored is the world of CrossFit.

You may have heard that the ketogenic diet and CrossFit dont mix. Many people think that because CrossFitis extremely glycolytic meaning that the exercise is fuelled primarily by glucose any diet that is not high in carbohydrates will not work.

We are going to explore the science and facts behind the ketogenic diet and CrossFit, and explain why the keto diet is at least as good as a typical diet for CrossFit and also includes some unique benefits for CrossFit athletes.

The official CrossFit.com newsletter and website have begun to include many studies on the benefits of the ketogenic diet, and there is even a CrossFit approved course on the ketogenic diet titled Nutrition Network Professional Training in LCHF/Ketogenic Nutrition. CrossFit HQ seems to be endorsing the high fat low carb (HFLC) diet quite strongly this past year.

This is Part One of a series of posts covering different aspects of CrossFit and the impact the ketogenic diet has on each one. Here, youll learn about the studies that have been done on the ketogenic diet and its effects on CrossFit in particular, as well as a ketosis, energy systems, and why this funky metabolic state can actually be very beneficial for overall health and athletic performance, specifically CrossFit.

The metabolic state known as ketosis, in which the body burns fat (instead of carbohydrates) for energy, in the form of ketone bodies, is actually as old as mankind itself. Ketone bodies are produced during times of extended fasting, and most people often produce some ketone bodies in the early morning before they eat breakfast.

Going for many hours without food can cause a small production in ketones. This study highlights the fact that ancient people relied heavily on fat for their energetic needs. In fact, another study claims that it was the increased consumption of fat from bone marrow and brains that jump-started human evolution to have the large brain we have today.

In the modern lens, there are many benefits to the state of ketosis, including: weight loss, lowered blood sugar, improved cholesterol and reduced triglycerides, reduced risk of heart disease, andincrease in cognitive performance, between others.

The most basic way to look at the keto diet is that the body is consuming mostly fat for fuel, instead of carbohydrates.

When fat is consumed, it is broken down into free fatty acids (FFA) that can be used directly by cells for energy, or it can go to the liver, where it is broken down into ketone bodies, hence the name ketogenic diet.

There are modified versions of the ketogenic diet with different macronutrient breakdowns:

As you can see, keto is not even a one-size-fits-all diet but can actually be more lenient than some would have you believe especially once youre fat-adapted, meaning your body is efficiently using fat for energy production.

Throughout this series, youll get a better understanding on the best variation of keto for CrossFit, overall athletic performance, and overall health and longevity specifically.

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Not Sure What to Eat? Just Breathe (Literally) – The Spoon

Posted: February 9, 2020 at 5:42 pm

When deciding which diet to follow, most of us rely on friends recommendations, online questionnaires, or internet wisdom. Then again, why not shape your food choices off of your actual breath.

Israel-based startup Lumen gives dining recommendations based off of the amount of CO2 which you exhale into their proprietary device (which reveals whether youre burning carbs or body fat).

We think that breath-based dietary guidance is pretty cool, so we invited Dana Varrone, Lumens VP of Strategic Partnerships, to speak at Customize, our food personalization summit, in NYC later this month. Join us there to hear her talk about how personalization can unlock the power of food as medicine (use code SPOON15 to get 15 percent off those tickets).

But first if you want to learn more about how your breath can indicate what you should be eating, check out our Q&A with Varrone below.

Tell us a little bit about what Lumen does. Lumen is a device and app that helps you take control of your metabolism. Through your breath, the Lumen technology measures your fuel source in real time, telling you if youre using fats or carbs for energy, and provides you with a personalized nutrition plan to help you reach your health and fitness goals.

A metabolic measurement (RQ) that was once costly and time-consuming in a clinical setting is now available through a single breath with Lumen.

Why do you think that there has been a rise in interest around personalized nutrition over the past few years?I think there are three main reasons for the rise. Firstly, people are fed up with going on diets and not getting the results they want, and are starting to recognize that what may work for one person may not work for them. Go Keto as carbs are the devil is on the one extreme and follow the myplate and eat a balanced plate of grains, protein, fruit, veggie and dairy is on the other extreme of the advice spectrum. Couple this with advanced research being published on how various foods may impact your gut and the increase in allergies nationwide, and question marks start going off in peoples minds of perhaps one size does not fit all.

Secondly, with the rise in technologies such as the AppleWatch, fitbit and the like, consumers are seeing the value in getting personalized feedback. Consumers can now see how many steps theyve walked, calories theyve burned and can even get feedback on their heart rate. This immediate feedback empowers consumers to feel like they can now be in control of their own lives, whereas before it was left to your doctor and your yearly physical visits.

Lastly, with the rise in social media and newsfeeds being curated for you, people are demanding speed and instant gratification. This is specifically the case with the millennial generation that have grown up with this being their norm. This results in people wanting answers fast, based on them and their needs, now.

What are the biggest hurdles towards creating personalized dietary guidance towards consumers?I think the biggest hurdles are in asking the right questions to the consumer at the onset and being able to adjust the personalization over time based on both qualitative and quantitative data that takes into account lifestyle changes, life events, food tolerances, goals, and physiology.

What do you think personalized food or drink will look like 5 years down the road?I think data from a variety of touch points will be the primary driver in personalizing a consumers nutrition and will be housed with an engagement app that makes sense of all the data, with Lumen being at the helm of this.

If you want to see Dana speak about how personalization can unlock the power of food as medicine, join us at Customize this month in NYC! Use code SPOON15 to get 15 percent off tix.

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