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Lionel Messi, Cristiano Ronaldo’s Success Has Something To Do With Their Diet – International Business Times
Posted: October 12, 2019 at 6:41 pm
Lionel Messi and Cristiano Ronaldo have been taking good care of their bodies in order to prolong their success.
The recently crowned Best Mens Player of the Year at FIFAs ceremony and Barcelonastar Messi hasnt shown any signs of slowing down as he attempts to add more gloss to his glittering career. Same goes with his rival Ronaldo, who is now 34 years old. Apparently, their longevity at the top has something to do with what they eat.
Messi is indeed one of the best soccer players in the world today. However, there were questions on whether he could maintain his quality as the years passed. According to Pete Jenson of Daily Mail, who wrote a detailed article about the Argentines diet change, Messi as a teenager, enjoyed Fizzy drinks and fast food.
Reports also claim that Messi had a hardtime shaking off the habit. In fact, Pep Guardiola has once reportedly demanded a drinks machine be removed because it was too close to the home teams dressing room at the Camp Nou. Another report stated that Barcelona manager Charly Rexach once claimed that Messi had eaten more pizza than he should have done.
Luckily, it soon dawned on Messi that a change in his diet was required if he wants to continue to play at the highest level in his thirties and beyond.
What you can put into your body at 18 or 19 years of age is not the same as what you can put in at 27, Messi said.
In 2014, Messi began to work with Italian nutritionist Giuliano Poser, a well-known nutritionist who says foods heavy in sugar and refined cereals are detrimental to muscle repair and recuperation of the soccer star. Poser also noted that fresh and dried fruits, nuts, seeds and salads seasoned with just olive oil are pivotal to Messis eating regime. The nutritionist was also able to drastically cut down Messis consumption of meat.
As a result, Messi returned to Barcelona three kilos lighter since the 2014 World Cup where he met Poser for the first time.
Ronaldo on the other hand, isnt just careful with what and how much he eats. Hes also incredibly strict in terms of how he divides his day between training, rest and relaxation.
According to AS, the Portuguese star has six separate meals a day and all of them are based around a diet of protein and carbohydrates.It was also noted that Ronaldos main foods are pasta and chicken, a combination standard for a modern-day athlete.
And when it comes to fluids, the five-time Ballon dOr winner only allows himself to drink water, except for breakfast when hell drink usually pineapple or orange juice.
Lionel Messi topped Cristiano Ronaldo for the Ballon d'Or award and in earnings in 2015. Photo: Getty Images
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The Mediterranean Diet: Is this the healthiest diet ever? – Now To Love
Posted: October 12, 2019 at 6:41 pm
What if there was a way of eating that was proven to be good for us no matter what our stage of life?
Old or young, it would keep us healthier, lower our risk of heart disease, protect against some cancers and diabetes, boost brain power, help women through pregnancy and the menopause, promote better sleep and even slow the ageing process so we'd be less likely to become frail in later life.
Wouldn't you want to know a lot more about it?
It is a relatively simple, affordable and, most importantly, very delicious approach to better health and wellbeing.
And unlike some modern eating plans, this isn't a joyless regime of rigid rules and banned foods that will leave you feeling hungry and deprived.
"The Mediterranean Diet is a loose one; you can choose the foods you like and tailor it to the way you enjoy eating," explains Jennifer.
The long-lived people from these regions were eating a plant-based diet long before it became trendy.
Fruit and vegetables, wholegrains, nuts, seeds and legumes made up the bulk of their daily intake. Red meat was consumed in very sparse amounts and when it did feature in dishes, it was often treated more as a flavouring than the main event. Chicken, fish and dairy were also eaten sparingly. And moderate amounts of red wine were enjoyed with meals.
The traditional Mediterranean Diet is a way of life rather than a weight-loss plan. It isn't only about nourishing your body with good food; how you treat it in other ways is vital, too.
The people first studied back in the 1960s were mostly farmers, shepherds and beekeepers; they lived on hilly land so their days were filled with exercise and activity. Mealtimes were leisurely, usually eaten slowly and in the company of family, and life in general was relatively calm so there was always time for rest and relaxation.
"It all comes as a package," says Jennifer.
"You can't just put some olive oil on your salad, eat a handful of nuts and carry on with your stressful life. For most of us nowadays, everything has to be instant. We're looking for a quick fix and we think that if we sort out our eating we'll be healthy, rather than taking a step back and reassessing our whole lifestyle."
Most eating plans with weight loss as a goal involve following strict rules, and for some dieters that feels rewarding as it can give a sense of control over an otherwise chaotic-seeming life.
"A lot of people are focused on weight loss," says Jennifer.
"There is pressure, especially on women, to look a certain way and fit in. But the Mediterranean lifestyle isn't about losing weight; it's about being in good health."
The Mediterranean Diet is arguably the most studied of all the various ways of eating. Evidence of its benefits keeps mounting and researchers are learning more about what foods are most valuable.
A key seems to be plenty of healthy unsaturated fats.
Recently in the UK there was a clinical trial involving more than 1000 pregnant women, all with metabolic risk factors including obesity and chronic high blood pressure.
Half the women followed a Mediterranean-style diet, which included a daily portion of nuts (mostly walnuts with some almonds and hazelnuts) and lots of extra virgin olive oil, fruit, vegetables, non-refined grains and legumes. There was a small to moderate intake of poultry and dairy, a low intake of red and processed meat, and an avoidance of sugar and fast food.
This group of women were found to have a 35 per cent lower risk of gestational diabetes and they gained less weight than the group that followed a standard pregnancy diet.
Italian researchers looked at people over the age of 65 and found they had a 25 per cent lower risk of death if they followed this style of eating.
Boosting your consumption of a single food such as nuts or extra virgin olive oil won't give the same protective health benefits as adopting the diet as a whole. However, experts have been tweaking the traditional plan.
Eating those plant-rich meals mindfully (rather than in front of the TV or while scrolling on a screen) and enjoying the conversation of family and friends is all part of the deal.
The Mediterranean Diet is not necessarily the only way of eating that's good for you, but it may well be the healthiest this year it was ranked the number-one diet by the US News & World Report. And perhaps best of all, rather than self-denial, the philosophy is that eating should be pleasurable.
"When I coach my clients I have a really big focus on enjoying food. If it is satisfying and you get joy from it then you tend to eat less and feel better," says Jennifer.
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Here’s what you need to know about the Pegan diet, the latest eating trend – The Coloradoan
Posted: October 12, 2019 at 6:41 pm
Jennifer Mattson, MakeItGrateful.com Published 1:34 p.m. MT Oct. 11, 2019 | Updated 1:38 p.m. MT Oct. 11, 2019
Grow your own fruits and vegetables with vertical farming in tower gardens. Grateful
Lets start with the name for this new eating craze. The Pegan diet is a cross between, you guessed it, paleo and vegan. This buzz-worthy concoction is the brainchild of functional medicine doctor, Mark Hyman, MD, who first wrote about it onhis blogin 2014. But its only really been in the last year or so that the trend has caught on. (Even Pinterest is reporting a337 percent increasein people searching for the term.) For five years, Dr. Hyman has been eating as a Pegan, and he also has a cookbook, "FOOD: What the Heck Should I Cook?", featuring his recipes.
FOOD IS MEDICINE
Dr. Hyman who is the director of theCleveland Clinic Center for Functional Medicine, and founder and director ofThe UltraWellness Center believes that food has the power to change our health and reverse chronic illness. His philosophy is that food is medicine and he often tells his patients to get their nutrients from plants, fruits, nuts, seeds and oils, high-quality meats and sourced fish, not from vitamin supplements, if possible.
HOW PALEO AND VEGAN DIETS ARE SIMILAR
There is a lot of crossover when it comes to these two diets. They both focus on real, whole, fresh food that is sustainably raised. Both are high in vegetables and fruits although the paleo camp suggests you stick to lower glycemic fruits, like berries. Both stress eating organic, no or low GMO foods, without chemicals, additives, preservatives, dyes, MSG or artificial sweeteners. They both cut out all dairy, like milk, cheese and butter.
More: The ugly sides of meal plans: Why theyre not for everyone
A health salad with vegetables, whole grains and grilled chicken.(Photo: wmaster890, Getty Images)
HOW PALEO AND VEGAN DIETS DIFFER
The biggest difference between them is that paleo eaters consume animal products, meat and fish. The paleo camp says if you eat animal products, they should be sustainably raised or grass-fed. And if you eat fish, it should be low in mercury and toxins like sardines, herring, anchovies or wild salmon. Vegans do not eat animal products of any kind.
We chatted with Dr. Hyman to break down the Pegan diet and compare it with some other popular eating plans.
More: The oral biome and how it affects your health: Everything you need to know
BREAKING DOWN THE PEGAN DIET
While Pegan involves leaving out certain foods like refined sugar and flour, conventionally raised animal products and chemical additives its so much more focused around what we can eat for optimal health. Eating this way means you dont have to count calories; because when you eat the whole, nutrient-dense foods, youre naturally satiated. The Pegan diet integrates science and common sense into an inclusive food philosophy that focuses on eating the best foods.
The big takeaway is that our bodies are amazing, intuitive machines that know what to do when we feed them the right way. Sadly, the root cause of most chronic disease is too much bad food and not enough good food. Functional medicine examines the root causes of disease, and food is both the cause and cure for most chronic disease today, such as diabetes, heart disease, cancer and dementia. But we can change that by eating real foods, which our bodies use as energy, and by accumulating information about what controls every single aspect of our biology.
The biggest difference between them is that Pegan includes low-glycemic grains and legumes (except peanuts) and Whole30 does not. Whole30 also completely excludes alcohol and sugar of any kind. While I recommend limiting alcohol intake and avoiding refined sugars in the Pegan diet, you can still enjoy an occasional adult beverage or a small portion of dessert made with less-processed sweeteners like maple syrup or dates.
The keto diet can be really useful for some people, but its not for everyone. This diet was originally created to help those with epilepsy, as the ketones produced from a fat-heavy diet can actually help alter genes of energy metabolism in the brain and help to stabilize neurons that can relate to epileptic seizures. Lots of people find keto helps their brain function better and it can be helpful for weight loss. It also can be good for reversing type 2 diabetes. But going back to the personalization of diet, some people dont feel great on keto, so we all have to find what works best for us.
OTHER EATING PLAN OPTIONS
Dr. Nate Favini,with Forward, says while he supports the paleo-vegan diets emphasis on healthy fats and vegetables, he recommends a plan closer to a Mediterranean-paleo diet.
Ive noticed that some vegans and vegetarians rely on processed food for convenience, so I love that this is a vegan option that stays away from processed food as well, Dr. Favini says. He says if youre trying to lose weight or reverse diabetes, he recommends a low-carb paleo or ketogenic diet. If youre trying to maintain your weight, lower your risk of heart disease or just eat for longevity, he wants you to include fish and a reasonable amount of whole grains, as in a Mediterranean diet.
More: 15+ vegan recipes to try
Clinical nutritionistNatalia Rosesays she likes the Pegan diet over paleo or vegan diets. Rose says she prefers a vegetable-centric diet (90 percent vegetables) or the green-centric diet (90 percent green vegetables) for more advanced practitioners. In the end, though, if you do go Pegan, she recommends minimizing fruit, starches and oils and, of course, loading up on those green vegetables.
Learn how to start your day in a healthy way by making Bulletproof coffee.
Read or Share this story: https://www.usatoday.com/story/life/grateful/2019/10/11/pegan-diet-what-and-how-do-interview-mark-hyman/3945803002/
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Weight loss: The best breakfast to eat to reduce appetite and slim down – Express
Posted: October 12, 2019 at 6:41 pm
When trying to lose weight, breakfast can set the tone for the rest of your day. Consuming the wrong or harmful foods can amplify your cravings and set you up for failure before the day has even begun. Whilst, filling up in the morning on the right foods can curb cravings throughout your day and keep you feeling full until lunchtime to minimise snacking and ease weight loss. It has previously reported that there are 5 main food ingredients that you should be consuming at breakfast while dieting.
Rich in protein and a wealth of important vitamins and minerals, such as selenium and riboflavin, eggs are a true powerhouse of nutrition.
According to healthline: Eggs may reduce appetite when eaten with breakfast to give weight loss a serious boost.
In a study conducted by an America nutrition and dieting company - where 30 overweight women took part - they found that by eating eggs for breakfast, it significantly increased feelings of fullness and reduced food intake later in the day, compared to eating a bagel for example.
Similarly, in another study, 152 adults found that replacing a bagel breakfast with eggs resulted in 65 percent more weight loss and a 34 percent greater decrees in waist circumference over an eight-week period.
From boiled to scrambled to sunny-side-up, there are many different ways to enjoy your eggs.
A fruit of the avocado tree, avocados are known to have high nutrient value and contain a wide variety of nutrients, including 20 different vitamins and minerals.
They are rich in mono-unsaturated fats that can be used as a fuel - especially if youre combining your dieting with exercise in the morning - they are low in carbs and an excellent source of protein and leave you feeling full and energised for the rest of your day.
In a single 100 gram serving you can find, vitamin B5, B6,C,K,E, folate and potassium. It also contains a small amount of magnnesium, manganese, copper, iron, zinc, phosphorous and vitamins A, B1 (thiamine), B2 (riboflavin) and B3 (niacin)
Avocados are low in saturated fat which makes them a low-carb friendly plant food.
Add chilli, garlic and lime juice to smashed avocado and have it on top of some whole grain bread and topped off with some rich-in-protein poached eggs for an all rounded and easy breakfast.
Green tea is currently is proving to be one of the most popular weight loss drinks about. The high concentration of vitamins and minerals, in addition to the low calorie content, drinking green tea enhances your metabolism and improves our bodys ability to burn energy more efficiently.
The massive range of antioxidants known as catechin helps burn fat and boost metabolism, which is key to losing weight.
Clinical nutritionist, Rupali Datta, has over 25 years of experience in providing advice on dieting and nutrition said: Green tea is a healthy drink full of antioxidants. You can consume it anytime you want to. It is imperative to understand that one drinking green tea wouldnt help lose weight, but some amount of exercise and a healthy diet along with cups of green tea should be taken into consideration.
Have a cup of green tea in the morning - and pair it with some exercise - to ensure healthy weight loss and a feeling of fullness for longer.
Greek yogurt, in particular, is a great source for protein, making it an ideal weight loss breakfast food.
PubMed.gov found in a study of 20 women that eating high-protein yogurt as a snack decreased levels of hunger and reduced food intake by 100 calories later in the day, compared to unhealthy snacks like chocolate and crackers.
Try combining one cup (285 grams) of Greek yogurt with some mixed fruit, chia seeds or wheat germ for an especially nutritious breakfast.
Weight loss and nutrition expert, Jane Mitchell revealed to Marie Claire in an interview that: Slow release porridge is actually a fantastic energy food to have first thing in the morning to kick-start your metabolism.
I loveloadsberries like pomegranate seed, blueberries, goji berries and low-fat yoghurt.
Porridge is 100 percent wholegrain, one bowl provides two of the three servings of whole-grain recommended for health.
In a study published in 2015 which focuses on nutrition, 22,000 US adults were looked at who regularly ate oatmeal and they found that the people that are porridge for breakfast had lower body weights and smaller waists than those who didnt eat it.
Starting your day on the right foot and with the right food can make a world of difference when it comes to weight loss.
Eating a healthy well-balanced breakfast can make it easier to curb cravings and stick to your weight loss goals.
Remember, following a weight loss diet doesnt just end with a healthy breakfast. Be sure to fill your diet with nutritious whole foods throughout the day to optimise your health and help lose weight quickly.
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Orthorexia: When ‘Clean Eating’ Become An Unhealthy Obsession : The Salt – NPR
Posted: October 11, 2019 at 10:52 am
Orthorexia occurs when people become so fixated on the idea of eating "cleanly," or choosing only whole foods in their natural state, that they end up imperiling their physical and mental health. Sometimes this means missing critical nutrients or not getting enough calories. Meredith Rizzo/NPR hide caption
Orthorexia occurs when people become so fixated on the idea of eating "cleanly," or choosing only whole foods in their natural state, that they end up imperiling their physical and mental health. Sometimes this means missing critical nutrients or not getting enough calories.
Whether it's gluten-free, dairy-free, raw food, or all-organic, many people these days are committed to so-called "clean eating" the idea that choosing only whole foods in their natural state and avoiding processed ones can improve health.
It's not necessarily a bad thing to eat this way, but sometimes these kinds of food preferences can begin to take over people's lives, making them fear social events where they won't be able to find the "right" foods. When a healthful eating pattern goes too far, it may turn into an eating disorder that scientists are just beginning to study.
Alex Everakes, 25, is a public relations account executive from Chicago. As a kid, he struggled with being overweight. In his teens and 20s, he tried to diet, and he gained and lost and regained about 100 pounds.
When he moved to Los Angeles after college, he took his diet to a new level. He started working out twice a day. At one point, he ate just 10 foods "Spinach, chicken, egg whites, red peppers because green peppers make you bloated spaghetti squash, asparagus, salmon, berries, unsweetened almond milk, almond butter," Everakes says.
He went from 250 pounds at his heaviest, down to 140. He posted pictures of his six-pack abs and his "clean" diet online and was praised for it. He felt virtuous, but at the same time, he was starving, tired and lonely.
"My life literally was modeled to put myself away from destruction of my fitness," Everakes says.
He became afraid to eat certain foods. He worked at home to avoid office parties where he'd have to eat in front of others. He didn't go out or make friends because he didn't want to have to explain his diet.
It turns out Everakes was struggling with something called orthorexia nervosa.
Orthorexia is a fairly recent phenomenon. Dr. Steven Bratman, an alternative medicine practitioner in the 1990s, first coined the term in an essay in the nonscientific Yoga Journal in 1997. Many of his patients eschewed traditional medicine and believed that the key to good health was simply eating the "right" foods. Some of them would ask him what foods they should cut out.
Whether it's gluten or dairy, many people avoid certain types of foods. Sometimes food avoidance can turn into fear, obsession and even veer into an eating disorder that scientists are just beginning to study. Meredith Rizzo/NPR hide caption
Whether it's gluten or dairy, many people avoid certain types of foods. Sometimes food avoidance can turn into fear, obsession and even veer into an eating disorder that scientists are just beginning to study.
"People would think they should cut out all dairy and they should cut out all lentils, all wheat ... And it dawned on me gradually that many of these patients, their primary problem was that they were ... far too strict with themselves," he says.
So Bratman made up the name orthorexia, borrowing ortho from the Greek word meaning "right" and -orexia meaning "appetite." He added nervosa as a reference to anorexia nervosa, the well-known eating disorder which causes people to starve themselves to be thin.
"From then on, whenever a patient would ask me what food to cut out, I would say, 'We need to work on your orthorexia.' This would often make them laugh and let them loosen up, and sometimes it helped people move from extremism to moderation," he recalls.
Bratman had no idea that the concept of "clean eating" would explode over the next two decades.
Where dieters once gobbled down no-sugar gelatin or fat-free shakes, now they might seek out organic kale and wild salmon.
The rise of celebrity diet gurus and glamorous food photos on social media reinforce the idea that eating only certain foods and avoiding others is a virtue practically a religion.
Sondra Kronberg, founder and executive director of the Eating Disorder Treatment Collaborative outside New York City, has seen a lot of diet trends over the past 40 years.
"So orthorexia is a reflection on a larger scale of the cultural perspective on 'eating cleanly,' eating ... healthfully, avoiding toxins including foods that might have some 'super power,' " she says.
Now, Kronberg and other nutritionists applaud efforts to eat healthfully. The problem comes, she says, when you are so focused on your diet that "it begins to infringe on the quality of your life your ability to be spontaneous and engage." That's when you should start to worry about an eating disorder, she says.
"In the case of orthorexia, it centers around eating 'cleanly' and purely, where the other eating disorders center around size and weight and a drive for thinness," she says.
Sometimes these problems overlap, and some people who only eat "clean" foods miss critical nutrients from the foods they cut out or don't consume enough calories. "It could become a health hazard and ultimately, it can be fatal," Kronberg says.
The rise of celebrity diet gurus posting food photos on social media has reinforced the idea that eating only certain foods is a virtue. Meredith Rizzo/NPR hide caption
The rise of celebrity diet gurus posting food photos on social media has reinforced the idea that eating only certain foods is a virtue.
While people with these symptoms are showing up in clinics like Kronberg's, scientists don't agree on what orthorexia is.
Dr. S.E. Specter, a psychiatrist and nutrition scientist based in Beverly Hills who specializes in eating disorders, notes that there are only 145 published scientific articles on orthorexia. "For anorexia nervosa, there are 16,064 published studies and for eating disorders in general, there are 41,258. So [orthorexia] doesn't stack up in terms of the knowledge base so far," he says.
A 2018 review of orthorexia studies published in the journal Eating and Weight Disorders finds no common definition, standard diagnostic criteria, or reliable ways to measure orthorexia's psychological impact.
Orthorexia is not listed specifically in the DSM the Diagnostic and Statistical Manual of Mental Disorders but that doesn't mean it's untreatable.
"I just think orthorexia is maybe a little bit too hard to pin down, or it's looked at as a piece of the other related disorders the eating disorders, obsessive compulsive disorder, and general anxiety disorder as well," Specter says.
To treat it, "we have to look at the thought process and try to disentangle the beliefs that a person has. They become very entrenched," he says.
"It's a very kind of gradual process for ... many in terms of trying to back out of a need to always check to see that, you know, locks are locked or that a food is not going to be harmful to them cause their skin to break out or increase their risk of cancer," he says.
Alex Everakes has been in treatment for two years. While he's still significantly underweight, he says he's happier and learning to see his diet a little differently.
Everakes eats more freely on the weekends now and tries to add a new food every few days. He's made some friends who don't restrict their eating.
For Everakes, taking control of his orthorexia is "knowing that your world isn't going to come crashing down if you have like, a piece of pizza."
He's managed this by taking baby steps. Instead of going right for a slice of standard pizza, he started with cauliflower crust pizza. He ordered frozen yogurt before going for full-fat ice cream.
Eating disorders can strike anyone. Roughly 1 in 3 people struggling with eating disorders is male, according to the National Eating Disorders Association. And these disorders affect athletes at a higher rate than the rest of the population.
If you think you have orthorexia or any eating disorder, it's important to seek professional help and friends who support you, Everakes says.
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‘I Could Barely Walk A Mile Without Being Out Of BreathSo I Tried A Fasting Diet And Lost 108 Pounds’ – msnNOW
Posted: October 11, 2019 at 10:52 am
Rachel Sharp Rachel Sharp weighed over 200 pounds and was bulled. She eventually researched intermittent fasting and created an alternate-day method for herself.My name is Rachel Sharp. I am 26 years old and live in Lees Summit, Missouri. I am the mortgage operations assistant at a local Credit Union. I finally found a weight-loss strategy that works for me and dropped over 100 pounds in a year.
I had been overweight ever since I was a little girl. I was badly bullied for it all through school. My weight made me shy and prevented me from making friends. I lacked confidence and self-esteem.
After graduating high school, I tried multiple methods to lose weight. I counted calories, I worked out, and at one point I was even on a prescription weight-loss pill from my doctor. It was frustrating and sank me deep into depression. I was also in an abusive relationship from the ages of 18 to 21. After that relationship ended badly, I felt even more lost than ever, and the weight seemed to pile on even more. Before I knew it, I was at my heaviest: 236 pounds.
It was only two miles long, but I could barely keep up even a mile in. My feet hurt, my knees ached, and I was struggling to breathe. It was embarrassing, and I was so ashamed of myself. Something had to change.
My boyfriend was doing the 16:8 method for his own health reasons, and we had briefly talked about it. I was skeptical at first. But after finding an inspiring first-person article by someone who had success using intermittent fasting, I figured maybe it might work for me.
The woman whose article interested me followed the 4:3 method of alternate-day fasting, where she fasts for three days and eats for four, along with counting calories. It was then (on September 5th, 2017) that I decided while munching on a snack of mixed nuts that I would commit to IF.
I decided to start my own method of complete intermittent, alternate-day fasting (ADF), where I would go every other day (or 36 to 40 hours) without eating, also counting my calories as I went.
When I first started ADF I calculated what my calorie needs would be for my body using a total daily energy expenditure calculator. During my first week of fasting, I allowed myself up to 500 calories on my fasting day to wean myself into going 40 hours without food. In reality, I didnt change much of what I was eating, besides just watching the number calories I was taking in. The second week of fasting, I was able to go the whole fasting day without intaking any calories. Intermittent fasting was a *lot* easier than I thought it would be.
For example, I changed little things, like my 2 percent milk to almond milk, or started measuring out my pasta per serving instead of just using the whole box. The small changes can really add up to a whole lot of success. Within my first month of ADF I lost 16 pounds. I was elated that I had finally found something that worked for me.
Heres what I typically eat in a day now:
Breakfast: Overnight oats or banana oatmeal
Lunch: Cauliflower rice with lemon pepper shrimp or braised beef, or spinach with a sweet potato, hard boiled egg and salsa
Snacks: Mixed nuts, or a protein bar, or I also make my own tortilla chips with high-fiber, low-carb Xtreme Wellness tortillas
Dinner: Two-ingredient dough pizzas or baked chicken with veggies
Dessert: Breyers Low-Carb Vanilla Ice Cream with cookie butter mixed in, or frozen fruit blended in a food processor (healthy sorbet!)
Before intermittent fasting, I never worked out. Now that I had lost some weight, I didnt feel as heavy and thought I would actually be able to really push myself and help my body grow even stronger and healthier. I started using a couch-to-5k running app and took my time, not exactly following the program, but it helped tremendously. I went from hardly being able to jog for two minutes, to running for 20 to 28 minutes without stopping.
Eventually, after a year of ADF, running every eat day, and losing 98 pounds, I also introduced weight lifting into my life with the help of my boyfriend. I worked my way up to my current exercise routine. I run on every fasting day and try to walk two miles on my breaks at work. I lift on the days I am not fasting. Ive found this is the perfect balance for me.
So, I run on Mondays, Wednesdays and Fridays, and weight lift on Tuesdays, Thursdays and Saturdays. I rest on Sundays.
There have been times when I just wanted to give up and not care anymore. IF is not easy; it takes time and patience. Going without eating can be difficult. But it has had so many more health benefits for me other than weight loss.
I've also found that if I am busy on my fasting days, I am much more likely to stick with it. But if you need to, you can eat up to 500 calories without it disrupting anything. You have listen to the signs of your body. But if it nags at you, just eat. Its definitely okay.
My weight-loss experience has revealed the true me, and I dont ever want to go back to the girl I used to be. I wish I knew I had this type of willpower and strength in me all along because I have overcome so many obstacles since starting that I never thought I would achieve.
And I also wish I knew there would be people who still criticized me after losing weight. Now, the criticisms I get are not so much about my size, but about my method. People tend to discourage what they dont understand or don't agree with, and I find that IF is one of those prickly topics. (Note: A fasting plan might not be right for everyone, and there are pros and cons to consider, so talk to your doctor or a dietitian first! This is just what worked for me, and I like to be totally honest with people and my social media followers about my approach.)
When you find what works for you, as long as you're in a good place physically and mentally while you do it, that's great. You just have to ignore them and trust the process. No one can control your life except you.
Since starting ADF, I have lost 108 pounds over one year and two months. I am gaining muscle and my body is still changing every day.
Video: Halle Berry on keto and intermittent fasting
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15 nutrition ‘nudges’ that can improve your eating habits and prevent weight gain – The Telegraph
Posted: October 11, 2019 at 10:52 am
NLR
Make sure to keep the eye-level shelves of your fridge filled with healthy, ready to eat foods such as boiled eggs, plain yoghurt, small cubes of cheese and grapes, pre-cut veggie sticks (in see through containers or clear food bags) and dips such as hummus, salsa or home-made guacamole. Pre-cut fruit salad and slices of chicken or turkey are also good. Make sure that your healthy food whole foods that are rich in nutrients are both easy to see and easy to eat.
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Tinned salmon is much richer in heart healthy omega-3 fatty acids in comparison to tinned tuna or white fish such as cod or haddock. We should aim to eat two portions of fish a week, one of which is oily and tinned salmon, as well as mackerel, pilchards and sardines, all count as being oily. Tinned salmon is also cheaper than fresh salmon.If it's in the cupboard, you're more likely to eat it.
NLR
Add your own toppings and flavourings instead.Natural yoghurt can be a great source of probiotics aka friendly live bacteria that have beneficial affects on gut health in addition to being high in protein and providing minerals such as calcium and phosphorus. Buying plain yoghurt means that youre not paying for added refined sugar and you can control exactly what goes in it. Try cinnamon and banana, strawberries and flaked almonds or baked apple pieces and raisins.
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Shannon Beador From ‘RHOC’ Reveals the Moment When She Knew She Could Lose Weight – Showbiz Cheat Sheet
Posted: October 11, 2019 at 10:52 am
The new Shannon Storms Beador from The Real Housewives of Orange County is crushing life and doing it with her signature sense of humor.
The mother of three chatted with Showbiz Cheat Sheet about the steps shes taken to live her best life, which includes getting healthy and addressing an issue shes dealt with for the past 18 years. Needless to say, the past year has been extremely transformative for Beador.
After a difficult divorce, Beador gained weight. She felt stuck and unable to move forward. She shared the ah-ha moment that set the wheels of change in motion, plus what she is doing to continue on her path to happiness.
After years of being married, Beador wasnt sure she could stand on her own. You know for me I thought long and hard and talked to a lot of people about it, she says. But for me, there is the physical aspect of gaining weight. But I think that once I felt at ease with myself emotionally then the weight started falling off even more quickly.
She adds, Yes, its about diet and exercise but I think when I emotionally realized I could stand on my own two feet not being married, that made it that much easier.
Beador recently told BravosThe Feast that diet, more than exercise, was the key to her weight loss. Ill tell you how to get rid of it, she said. Diet, diet, diet, diet! I broke two ribs and I couldnt exercise for a couple of weeks. Thats when I lost the bulk of my weight.
While diet is the key, she has to feel satisfied with what she is eating. And I think when you eat healthy you dont have to sacrifice taste, she said. In January, Beador will be expanding her Real for Real QVC food line to include healthy family-style meals. Shes also going to be offering a supplement that can be added to drinks to boost immunity. And yes, her daughters are still part of her taste-testing crew.
RHOC has caught a few of the ladies laughing so hard, theyve accidentally urinated on beds and through clothing. While thats never happened to Beador on camera, incontinence is something shes privately dealt with for the past 18 years.
Shes tried to address the issue for years, but as fans know, Beador prefers natural and holistic treatments. She recently learned about the FDA-approved INNOVO shorts that strengthen the pelvic floor. So theres finally a non-invasive method to end urinary incontinence, she says.
Being able to get the issue under control is huge for Beador. For me, thats life-changing. So to only have to put on some shorts that will strengthen my pelvic floor 30 minutes a day, for five days a week in three months. And Im going to be leak-free its a gift. She adds that thanks to INNOVO, her workouts are more rigorous because she now doesnt have to worry about leakage.
Beador wasnt kidding when she referred to herself as the new Shannon Storms Beador. Her business is expanding and, like many women who suddenly find themselves single after many years of marriage, Beador had to get reacquainted with who she is and realize she can accomplish anything.
Now I feel that if I set a goal I can accomplish it, she says. No just means I have to work harder. So you know I feel kind of invincible and that I can do whatever I set my mind to. So its pretty great.
She adds that shes in a new, solid relationship, plus her girls are happy and healthy too. Today Im the happiest Ive ever been in my life, she shares. And I am in a great relationship and my kids are doing well. Life is good.
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This self-made millionaire says the key to his success is eating only fruit until noon – CNBC
Posted: October 11, 2019 at 10:52 am
At 51, Jesse Itzler has already had a string of successes.
When he was in his 20s, he was a successful rapper, who appeared frequently on MTV. (His first single, "Shake It Like A White Girl," reached the Billboard Hot 100 chart in 1991.)
In his 30s, he became an entrepreneur and helped build Marquis Jets, one of the largest private jet leasing companies in the world, which he later sold to a unit of Warren Buffett's Berkshire Hathaway for an undisclosed amount. Itzler was also a partner in Zico Coconut Water, which was acquired by Coca-Cola in 2013 for an undisclosed sum.
In 2008, he married Spanx founder and billionaire Sara Blakely and by 2015, the couple became co-owners of the NBA's Atlanta Hawks. They also have four children together.
Sara Blakely, founder of Spanx, and her husband Jesse Itzler attend the Allen & Company Sun Valley Conference on July 9, 2015 in Sun Valley, Idaho.
Scott Olson | Getty Images News | Getty Images
But Itzler says none of those successes would have happened without the strict diet and wellness routine that he has been doing for 30 years.
"For me, the No. 1 thing that has changed my life and I know this sounds crazy but I only eat fruit until noon every day," Itzler tells CNBC Make It.
Itzler says when he was 21, broke and living on his friends' couches, he read a book called "Fit for Life" by Harvey Diamond.
"I was about to run my first marathon and I wasn't a runner, so I looking for anything that would give me an edge," he says.
Itzler says the book challenges the reader to only eat fruit until noon for 10 days and then on day 11 go back to your regular breakfast.
"So I did it, and on day 11, after 10 days of fruit, I went back to my regular breakfast, which was things like oatmeal, eggs, bagel and bacon and I felt terrible and that was it. I never went back," Itzler says.
In "Fit for Life," which was first published in 1985 and re-released in 2010, Diamond promotes a diet based on raw fruits and vegetables, with fruits to be only consumed on an empty stomach in the morning. The book also says animal protein should not be combined with complex carbohydrates such as beans or whole grains.
There has beencontroversy over Diamond's Fit for Life diet, especially around the idea of food combining and eating food on an empty stomach. In a study published in the April 2000 issue of the International Journal of Obesity, researchers at the University of Geneva in Switzerland found that having a low-calorie diet with a mix of food is much more effective than eating foods in certain combinations.
And Erin FitzGerald, RD and assistant clinical nutrition manager at Lenox Hill Hospital in New York City tells CNBC Make It that while it's generally not harmful to only eat fruit until noon, she doesn't recommend it.
"I would never recommend that my patients eat only fruit until noon. If anything, we need to 'break' our overnight fast with protein and/or healthy fat. Fruit can be a healthy part of our mornings, but eating a lot of fruit in the morning can potentially harm some individuals in particular, those who have diabetes or who are at risk for diabetes," FitzGerald says.
Still, Itzler says for him, when he eats only fruit until noon he experiences higher energy levels and thinks more clearly, because according to him it gives his digestive system a break. But there is no scientific research to back up what Itlzer says.
After 12 p.m, Itzler says he eats super clean meals that are 80% raw. But he does treat himself to an occasional pizza or sushi roll while eating with his wife and four kids.
Itzler isn't the only entrepreneur, who has experimented with fruit-related diet.
Apple co-founder Steve Jobs' was at times a frutarian, eating mostly fruit as well as some nuts, seeds and grains. Jobs' was inspired to do a fruit-based diet after reading the book "Mucusless Diet Healing System" by Arnold Ehret in college, according to Walter Isaacson's 2011 biography "Steve Jobs."
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The Actual Reason Meat Is Not Healthy – The Atlantic
Posted: October 11, 2019 at 10:52 am
Despite this advice, Americans do not eat meat in moderation, and never have. Since the 1960s, the per-capita intake has doubled. The average man eats more than his own weight in meat every year (even as that weight has increased by 30 pounds since 1960). Americans eat meat in quantities that are double the global average.
The new guidelines were released in Annals of Internal Medicine, a prestigious medical journal published by the American College of Physicians. Robert McLean, the ACPs president and a rheumatologist at Yale, told me that they were the result of an editorial decision by the journal, not the ACP, but he nevertheless defended the analyses. They did not say that eating red meat is safe, he said. They said that the data suggesting its as harmful as we once thought is inconclusive. Theyre not saying to go out and eat all the red meat you want.
Indeed, the guidelines are not telling people to eat all the meat they can. But the explicit recommendation that adults continue their current levels of meat consumption seems detached from any concept of what current levels of meat consumption are, or what they mean for human health. Around the world, global meat production has grown by five times since the 1960s. In the early 1980s, the average Chinese person ate 30 pounds of meat a year. Today that number is nearly 140 pounds, in a country that has grown to more than 1 billion people. Globally, meat consumption is projected to increase by 75 percent over the next three decades.
The health effects of this consumption are significant, and on track to become much more so. Yet the guidelines ignore the most important way in which food affects our bodies, minds, communities, and so much else that constitutes health.
The day before the news reports came out, on a Sunday morning, I got a frenetic call from the physician and researcher David Katz. A fellow in the ACP, he was mobilizing his colleagues internally and throughout the nutrition world in preparation for the publication of the guidelines.
Annals of Internal Medicine was, in fact, about to devote the better part of an entire issue to the consequences of eating meat. Six articles were being published by the same group of authors from NutriRECS. This is uncommon. Getting even a single study published in the journal is considered a high achievement. And the findings of the studies were, overall, predictable: High intake of meat and processed meat was associated with an elevated risk of heart disease, diabetes, and cancersthough the authors said they had low certainty in their own findings.
The news alerts came down to the sixth article, which was the set of clinical guidelines. In it, the researchers concluded that because of the low quality evidence, adults should continue eating meat as they do. To arrive at this conclusion, the authors used a technique known as GRADE, which subjectively evaluates different types of evidence. For example, a drug would not simply be recommended because it is effective; the amount of effect would be considered alongside things such as reliability, side effects, and other costs. Based on its analysis, the group decided that the evidence of meats harms to health was not strong enough to recommend that people stop eating meat altogether. And because it deemed this evidence weak, it chose to recommend that people do not attempt to change their habits.
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