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Injured bear cub returns to wild – Pocono Record

Posted: September 7, 2017 at 9:41 pm

By Patrick CampbellPocono Record Writer

Several weeks after being hit by a car and left for dead, the orphaned bear cub brought to Pocono Wildlife Rehabilitation Center has been returned to the wild.

The black bear cub said goodbye to his temporary home at the center on Thursday morning as Pennsylvania Game Commission officials picked him up to release into game lands in Sullivan County.

When we got him he was unconscious, he was also hyperthermic from being on the side of the road, said Kathy Uhler, director of the center. He has all of his wild faculties and became quite a handful as he recovered.

When the cub first came to the center, he was overheated, concussed and underweight after being abandoned on the side of the road in Marshalls Creek. Thanks to a steady diet of protein and fat rich foods, the bear recovered from his injuries andgrew from a mere 18 pounds to a 62-pound animal in less than two months.

Despite having to be rehabilitated, the cub is heavier than most his age. According to Kevin Wenner, PGC wildlife biologist, most cubs will weigh between 40 and 50 pounds at his age. Uhler said giving him a little extra bulk was no mistake, but a little help to make it through winter.

The hard part for him wont be defending himself, hes one tough, little cub and he can run fast but more the problem is he will be hibernating by himself because he would typically still have his mother, Uhler said.

After PGC officials arrived at the facility, the bear was sedated so it could be safely transported to its new home in Sullivan County. Wenner said the area is used frequently to release bears because of its remote location and plentiful food sources.

Where were moving this bear in Sullivan County is ideal. Fall food availability for this bear is going to be phenomenal, Wenner said.

While bears serve a vital role in maintaining balance in the food chain, bears like this one also provide something else. Since the bear cub is tagged, if it is ever rediscovered PGC officials can learn information of where its been, how much weight it gained and the length of its lifespan.

Theres the potential in future years this bear might be harvested by one of Pennsylvanias hunters. If that happens it gives us a lot of great information, Wenner said. It could get trapped in future years for research, we do a lot of research trapping. If it becomes a nuisance and is captured having tags in, it gives us its history.

While he was not present to say goodbye to the bear, one man played a crucial role in helping this bear get a second chance at life. John Gilroy found what he thought was a dog in mid-July on the side of the road in need of help.

Gilroy not only helped bring the bear to the center, but has also been supportive during its recovery process by donating food and his expertise as a contractor to the center.

Hes been providing food and helping us out, said Uhler, standing by an enclosure Gilroy helped repair. He helped get these panels up that we had to put up quickly cause this bear wanted to figure a way out.

Gilroy last saw the bear on Sunday and said it appeared it was time for the bear cub to go back to the wild. For Gilroy, who had never encountered a bear before, the entire experience was surreal.

Its something special to be able to encounter a part of wildlife like that. In some ways it was a lucky day for me to be able to do that, to have that experience I hope he lives a long life and lasts a long time, hopefully hell die of old age, said Gilroy with a laugh.

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New mum shares the horrors of suffering from hyperemesis gravidarum – same as Duchess of Cambridge as she … – Burton Mail

Posted: September 7, 2017 at 9:41 pm

The Duke and Duchess of Cambridge revealed this week they are expecting their third child, to the delight of many as they prepare to welcome a new royal next year.

However, with Kate's history of hyperemesis gravidarum, known to many as extreme morning sickness, it is not set to be an easy pregnancy.

New mum Alicia Savory, from Outwoods, knows all too well the pain of the condition which is so much more than just morning sickness.

It left her with eight months of pain and thinking again about having more children. The 26-year-old and her husband Jamie are now proud parents to Dexter Davis Charles Savory, born on August 30 at 00.02am and weighing 6lb 9oz; they could not be happier.

As Alicia still recovers from the effects of hyperemesis gravidarum, she tells in her own words about the pain she endured during pregnancy and the stigmas that went with it.

"I was going to wait a little longer before sharing my final experiences of hyperemesis gravidarum. However, with it being in the news due to the third royal baby I thought I'd share it now.

"As you know from three-and-a-half weeks pregnant I struggled a lot with sickness and nausea. By eight weeks there had been numerous hospital visits and the final visit resulted in being fed intravenously in order to rehydrate and nourish me and the baby as my body was beginning to shut down. I had two blood clots in the womb due to dehydration and I was at risk of losing our precious little baby.

"When finally released from hospital with a cocktail of medications to try to reduce the sickness and to repair my torn and burnt oesophagus, I was so weak that I was unable to bath/shower myself, do basic everyday tasks and I was not able to venture out without someone pushing me in a wheelchair.

"I had lost my dignity from vomiting while simultaneously wetting myself and my poor husband or family member would have to clean me up. I had also lost months of my life to just sitting and staring at four walls.

"I returned to work at around 17 weeks pregnant and my super strong medication made it that I could just about function but still had extreme nausea. The outside world can be overwhelming to a hyperemesis gravidarum sufferer due to the smells that can easily trigger vomiting.

"We finally found out we were having a boy and my husband then allowed me to buy a couple of bits for the baby. And then week by week we got to various 'viability' points and we were so excited. I finally had the right medication too which meant I could get some normality in my life despite constant nausea.

"However in weeks 24 to 26 a curve ball arrived. I got diagnosed with gestational diabetes and had to change my diet immediately to keep baby safe and prevent any harm to him.

"What the problem then was that all of my 'safe' foods such as pasta, bread and plain carbs were no longer appropriate and I somehow had to eat a balance of protein and fats with minimal carbs.

"I had slight anxiety linked to the foods I had to eat as once vomited up that thought stays with you. However with many tears I battled with the diet and managed to stay diet controlled for many weeks.

"Unfortunately the combination of hyperemesis gravidarum and gestational diabetes made it really difficult to keep the sugar levels down while simultaneously keeping enough carbs to keep the ketones down (the malnourished indicators!).

"Therefore at around 34 weeks I ended up on metformin for the gestational diabetes. Another drug to add to the ever-growing cocktail. The last few weeks of pregnancy, my hormones were all over and I went from having very good days to bad days but we got through.

"At 38 plus one day I was induced and at 38 plus three days our beautiful baby boy arrived healthy and safely.

"Within seconds of him being born that feeling of nausea I had become so accustomed to completely vanished and an hour after he was born when they offered me food I was absolutely ravenous and ate like I was the Hungry Caterpillar.

"It truly was instantaneous and rather incredible. My gestational diabetes was also gone and I have been able to eat any foods I have desired. However, the hyperemesis gravidarum may be gone but the effects still remain.

"I still can't eat certain foods without getting real anxiety and when I had a fever due to mastitis which made me feel nauseous it brought back a ton of emotions and panic related to that.

"I also need to have lots of treatment on my teeth due to acid damage and lots of holes and weakness. My metabolic system is adjusting to be able to cope with its job of nutrition absorption and I now feel like I gain energy from foods increasingly.

"Everyone told me 'it'll be worth it when he's born' and they were right. Dexter was worth losing eight months of my 'normal' life over and he was worth more than 600 finger pricks for blood sugars.

"However the thought of ever having to go through that again having now been shown what pregnancy is like for an hyperemesis gravidarum sufferer, I am absolutely petrified to ever knowingly put my body and my family through this again.

"But you never know. The Duchess of Cambridge has done so for a third time and I completely admire her for being so brave to face this horrendous condition for a third time. And I'm not going to lie when I say that the first time Kate got hyperemesis gravidarum I thought she was being a prissy for not coping with morning sickness.

"Well boy, was I wrong, and never again will I judge or make assumptions. So I did understand when people would just tell me to "man up" or "eat ginger" or "it will pass at 12 weeks".

"Hyperemesis gravidarum is not morning sickness, it is a medical condition which effects one to three per cent of pregnant women and can cause vomiting more than 50 times a day.

"I am grateful to hyperemesis gravidarum for reminding me how incredible my family, friends and husband are for supporting me through this. I have to say Jamie and I have grown closer than ever through this pregnancy and I am so grateful to be able to call this incredible man my husband and daddy to our son.

"Despite my worries over the medications, Dexter is happy, healthy and the most incredible little baby boy. So my hyperemesis gravidarum journey is over and my motherhood journey has begun.

"I hope that by sharing our story I have helped someone, educated someone or just given someone the strength to carry on if they are struggling in pregnancy too."

Hyperemesis gravidarum is a condition at the extreme end of the pregnancy sickness spectrum.

It affects only one per cent of women during pregnancy and those who suffer with extreme sickness are urged to get medical help as they can become very dehydrated very quickly.

It usually begins between four and seven weeks into the pregnancy and eases off at around 15 weeks.

However, for some women it stays with them all through the pregnancy and will only go away when the baby is born. The exact cause of hyperemesis gravidarum is unknown but it has been found that a few factors are likely to be involved, including hormonal changes.

The condition can leave woman feeling exhausted, stressed, depressed and unable to enjoy their pregnancy. It has been found that hyperemesis gravidarum can be so far removed from how women expected to feel during pregnancy that they may feel isolated and become withdrawn.

It can last for long periods of time and make it difficult for the woman to care for herself and her family and simple tasks such as taking a shower, driving or shopping may feel impossible.

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Combivent respimat side effects – Combivent and proventil – The Postcolonialist

Posted: September 7, 2017 at 9:41 pm


The Postcolonialist
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Can doxycycline treat throat infection – Is doxycycline safe to take while breastfeeding – The Postcolonialist

Posted: September 7, 2017 at 9:41 pm


The Postcolonialist
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Dr. Art Mollen: Can a medication actually help with obesity? – AZCentral.com

Posted: September 7, 2017 at 9:41 pm

Dr. Art Mollen, Special for The Republic | azcentral.com Published 7:00 a.m. MT Sept. 5, 2017

Fitness: Many medications are helpful and work by blocking hunger pangs in the appetite center of the brain, but diet and exercise must be included

Dr. Art Mollen(Photo: Richard Buchbinder)

There are medications that can help you lose an average of 5 percentto 15 percentof your body weight, improving blood sugar and lowering cholesterol and blood pressure.

Body mass index should ideally be in the range of 18 to 25 for most people. Unfortunately only about 1 percentof patients for whom medications are indicated actually receive a prescription to lose weight. Although, short-term medications may be useful in some cases, there are others approved for long-term use.

For many decades, the most common one has been Phentermine, which suppresses appetite. It is a controlled substance and is approved only for short-term use.

Another is Orlistat, a medication that simply reduces the absorption one-third of the fat you consume. This can be problematic for some because it affects fat-soluble vitamin absorption, such as A, D and E. It is available over-the-counter in a lower dosage called ALLI.

Qsymia is a combination of Phentermine and Topamaxthatworks quite well. Studies have suggested that an average weight loss of up to 15 percentof body weight can be achieved. However, if at least a 3 percentweight loss is not achieved the medication should be discontinued.

Another medication is called Belviq, it works on the receptors in the appetite center of the brain. It averages 8 percentbody weight loss. It also has to be evaluated at 12 weeks to determine whether or not you can continue taking it.

Another medication, Contrave, combines wellbutrin, a dopamine and norepinephrine reuptake inhibitor, with naltrexone, a drug used for addiction. It is a particularly useful option for patients who also need to stop smoking.

The final medication is called Saxenda, and it works differently. It is an injectable and is similar to medications used for controlling blood sugar. Seven percent of body weight is the average amount lost.

Many of these medications are helpful and work by blocking hunger pangs in the appetite center of the brain.

However, regardless of which medication you try, behavior medication, including exercise and diet, must be part of your long-term solution in order to be successful.

One final caveat: Dont take over the counter natural weight loss vitamins and supplements, which often exaggerate their claims and may cause side effects.

Dr. Art Mollen is an osteopathic family physician and a health, fitness and preventive medicine expert. Reach him at 480-656-0016 or askdrartmollen@gmail.com.

More from Dr. Art Mollen:

Some key numbers reveal your heart health

Is testosterone replacement right for you?

Which vitamins really work?

Is medication necessary for children with ADHD?

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Lynne Taylor Column: Post vacation pound woes – South Strand news

Posted: September 7, 2017 at 9:41 pm

Doctor, the patient refuses to be weighed," sniffed the nurse.

Refuse is such a strong word. I just need a little more time. Like six months.

Heading to the doctors office for a physical the week after vacation. How did I make such a mistake? Now my permanent record was going to reflect every extra pound. Every ice cream cone, every margarita, every (gasp!) lobster roll was about to show up on that scale. I may as well have just plastered those tacos directly to my hips.

I knew what was coming. The doctor would shake her head and think to herself, Have we been living underneath the tables of the all you can eat buffet again? That feel-good phrase Love the body youre in wasnt pulling its own weight at the moment.

Panic set in. It was time to make a run for it. Wrapped tightly in the paper gown, I grabbed my clothes and slipped out the door of the exam room. After a few stares from the other passengers in the elevator and a quick change in lobby bathroom I and my extra pounds escaped to the parking lot.

Whew. Close call. Then sitting in the car embarrassment flooded in. How could I face the doctor again? Now my permanent record would read even worse, Patient disappeared due to fear of scales poundage unknown.

A grown, semi-mature person should be able to look the scales straight in the numbers and declare, This is me. Its not perfect, but Im working on it. Other folks can just live with it. Yes, a mature, self-confident, assured person would say that. What about the millions of the rest of us?

Back at home, it was time to Google Help for the hopelessly worried about weight. I scrolled down the screen past 147 diets I've already attempted. Its like playing whack-a-mole with carbs, sugars and proteins.

There was one new diet entry on the computer. The Worriers Diet.

This could be the answer! Try and find a middle-aged woman with six children, one mortgage, two dogs and a cat who doesnt worry.

The premise behind the Worriers Diet is simple. While general anxiety doesnt count, a specific worry burns 14 calories or more an hour. For example:

Worrying that your daughter does not have a good time on her date tonight 14 calories.

Worrying that your daughter has too good a time on her date tonight 140 calories.

Worrying that your bank account doesnt balance 14 calories.

Worrying that your bank account does balance well below zero 1,440 calories.

Worrying that your boss will ask you to work late 14 calories.

Worrying your boss wont ask you to work because youre laid off 14,440 calories.

Worrying that your spouse/partner is unhappy 14 calories.

Worrying that your spouse/partner is way too happy 144,400 calories.

This could finally be the diet for many of us. I plan to be thin by next Thursday.

Lynne Taylor divides her time between the mountains and the coast. You many reach her at drmom29223@gmail.com, or just yell loudly like her children do.

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PETA Wants Vegans to Donate Their Poop to Improve Life-Saving Medical Treatment – Newsweek

Posted: September 7, 2017 at 9:41 pm

Most vegans are happy to list the reasons why a plant-based diet is superior. Going strictly animal-free can reduce ones carbon footprint, cut the risk for cancer and chronic diseases, prevent animal cruelty and provide an excuse to make a really great dessert.

But one thing thats probably not on your average vegans list is that this restrictive diet improves the quality of ones poopat least according to People for the Ethical Treatment of Animals (PETA). This week, the animal rights organization issued a call for more healthy vegans to consider becoming stool super donors (i.e., providing specimens on a regular basis) to serve the growing demand since fecal microbiotoa transplant is now considered the gold standard for treating recurrent Clostridium difficile (C. difficile) infections and other potentially life-threatening gastrointestinal illnesses. In this experimental medical procedure, stool from a healthy person is transplanted to the gut of an ailing patient either in encapsulated pill form or through a colonoscopy.

A study published in The New England Journal of Medicine found that 81 percent of patients with C. difficile who underwent transplantation made a full recovery from their illness. Research since has shown the cure rate after follow-up transplants may be evenhigher, as much as 90 percent.

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The problem, however, is that good poop is actually pretty hard to find, and stool banks such as OpenBiome and Advancing Bio are quite possibly even more choosy than your average blood bank. PETA suggests that relying on fruits and vegetables as a main source of sustenance leads to a more diverse micriobiome, the complex ecosystem of bacteria freeloading inside your gut and nearly every part of your body. Manyor if one is lucky, mostare beneficial to health. Some of these microbes are even necessary for normal human functioning.

More and more research suggests that people with greater microbiome diversity tend to be healthier. Scientists have identified a link between certain gut bacteria profiles and just about every chronic medical condition, from ulcerative colitis and autism to common allergies, depression and certain cancers. More research needs to be conducted, which is another reasonwhy people withhealthy microbiomes are in high demand.

Vegan kitchens save 100 animals a year, and nowvegan bathrooms can be used to save some of our fellow human beings, PETA President Ingrid Newkirk said in a press statement. PETA is betting the farm that after meat-eaters experience the health and mood benefits of vegan stool, theyll go vegan themselves.

Fecal transplantation isnt yet approved by the U.S. Food and Drug Administration. However, because it has been shown to be so effective for C. difficile, the FDA allows physicians to use it under their enforcement discretion guidelines for patients with C. difficile infections who do not respond to standard therapies. This essentially means the FDA wont go after doctors who performs a fecal transplant once they have their patients consent. Last year, the FDA moved to tighten regulations by limiting the procedure only to large hospitals.

Zain Kassam, chief medical officer of OpenBiome, is a little skeptical of PETAs recommendation. Diet certainly has something to do with the quality of ones stool, but its not the primary deciding factor when hes determining if their poop warrants super-donor status. Whether youre a 34-year old vegan lawyer who loves lentils or a 22-year old college student who craves a good hamburgerOpenBiome welcomes all healthy donors in the fight against C. difficile, he tells Newsweek.

OpenBiome, sometimes called the Red Cross of poop, recruits and screens stool donors, and then it filters and freezes the raw material for clinicians to use. A large list of factors go into deciding who is qualified to be a super donor, and Kassam says the research is ongoing to gain more insight about the medicinal magic of human waste.

For the treatment of C. difficile, our studies and others suggest that all healthy donors are super donors, he says. For other diseases, such as ulcerative colitis, a type of inflammatory bowel disease, preliminary research suggests there may be certain donors that seem to work best. But, the jury is still out on what makes one donor work and another not.

In 2015, he conducted a study that proved just how hard it is to find suitable donors. Out of a pool of 459 people, only 27 actually passed clinical assessments and were permitted to submit stool samples for more extensive analysis. A study Kassam conducted the following year examined the diets of OpenBiome donors and compared it with the average diet of almost 5,000 Americans. The people at PETA will probably be disappointed to learn their findings: Beyond a small increase in fiber, the diet of OpenBiome stool donors is largely the same as the average American.

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Carriker Chronicles: Adam’s weight loss story, workout plan and diet for weight loss – Omaha World-Herald

Posted: September 7, 2017 at 9:41 pm

All year round, Adam Carriker is taking the pulse of Husker Nation. In the "Carriker Chronicles" video series, he breaks down the latest NU news, upcoming opponents, player updates and recruiting information, and he offers his insight into the X's and O's and more.

In Wednesday's episode, Carriker shares his post-NFL weight loss story, gives his workout plan and diet for successful weight lossand more.

Want more Chronicles? Follow Carriker on Twitter and Facebook and sign up to get an email whenever a new show is posted.

When Adam Carriker talks, you'll want to listen. Get every episode of the "Carriker Chronicles" in your inbox.

Here's the transcript from today's show:

"Welcome to the Carriker Chronicles, the peoples show and today is Workout Wednesday and I wanna tell you about how I put on 100 pounds and then, I lost 100 pounds. So from the time I graduated high school, 13 years later from when I was done playing in Nebraska and in the NFL. 13 years later, I gradually went from 220 to 320 from lifting in the weight room, Husker power and playing in the NFL, playing 3-4 defensive end and nose guard in the NFL as well. I just gradually got bigger and stronger and stronger as the game and my job required me to do.

Now, when I retired, I decided I didnt want to be 320 anymore. Just wasnt healthy for life, been through a lot of aches and pains in football, just what it is. And so I decided I wanted to take about six months and lose that 100 pounds. So what I did is I got a diet. I got a workout regimen cause this is unlike anything Ive ever done in my entire life. I mean one week ago you fine folks at home watching me bench 550 pounds. I like to bench press refrigerators, and I like to squat mobile homes. Thats what I like to do. Ive never liked cardio. Ive never liked anything over five reps. I hate taking I like taking a lot of rest in between my sets. Thats just how you lift heavy. Thats how Ive always liked to train. Thats just me. This is completely different.

To lose weight, you wanna do high reps, starting 20 reps, to 10 reps, to 15. Anything below 10, you dont really wanna go below that if you are trying to lose weight. Anywhere from 10 to 20 reps. You want low rest. You want at the most 90 seconds in between your rests and your sets, or 30 seconds, which is a lot of what I did a lot of the time and I would super set. So Id do a set of bench, Id go do a set of pull-ups. Id wait 30 seconds. Well, that was foreign to me, but thats what I did. I did a whole lot of cardio. I did six days a week of cardio. I did upper body twice a week, lower body twice a week, and then twice a week Id do cardio with core. So for you fine folks at home, I would suggest four to six days a week, and I would suggest lifting and cardio and core involved in those. And Ill just tell you a little bit about what I did. So for me, Mondays and Thursdays was upper body and cardio. Tuesday and Fridays was lower body and cardio.

Im looking at my old workout right now that I used to have, and Wednesday was cardio and then it was core. And Im gonna put this whole entire workout in the transcript for you fine folks at home to see, so I dont have to detail it all out on the show. So you can check it out at your leisure at your own depth in the transcript. Thats my workout. Thats the gist of some of the things you wanna take from the workout aspect of it.

With the cardio, I would suggest mixing it up. I mean theres stair climber. Theres elliptical. Theres treadmill. You can do plyo box jumps. You can play basketball, make sure its an intense game. You can run outside. Theres all sorts of different things you can do. Mix up that cardio so that you dont get bored and intervals. While youre doing your cardio, intervals is the best way to lose weight. So run hard for 90 seconds, rest. Run hard for a minute, rest. Run hard for 30 seconds, rest. Thats kind of how you want your intervals to be, anywhere from 30 seconds to 90 seconds.

Now, as far as the diet, which is important, probably more important than anything else. Even if you arent able to work out because theres something bothering you physically, just follow the diet aspect of this, which I also have right here. My same diet. Im gonna put that up on the transcript as well and you can check it out at your own leisure and depth as you want to do so in the future, or immediately following the show would absolutely be the best. But, the things is the diet is more important than anything because what you put into your body, its like fuel in a race car. You put and Ive done this before, Ive put kerosene in my car one time by accident. Its like putting kerosene in a race car instead of premium leaded gas or unleaded gas or whatever the best gas is, Im not much of a mechanic.

But as far as the diet goes, that was foreign to me as well because Ive never done drugs, Ive been drunk once in my life and Ill just confess right now. It was at my Washington State recruiting visit and my dad was there. I was hungover the next day, sick as a dog and we managed to fool them. Dad if youre watching this, Im sure you know by now. I think I told you years later. But anyways, my vice was food. I would go into Burger King, Hey, Adam. How you doing? I would go into Taco Bell. Adam, do you want your regular? Like to me everyone had a vice. Food cant be the worst thing in the world, so that was my vice. So for me, Id never eaten like this before in my entire life either. It was a great challenge and something Id never ever done in my entire life.

Now, Im just gonna briefly cover the diet aspect of this. You want your breakfast to be your biggest meal of the day because you need your energy, you need to have some healthy carbs, some healthy sugars so you have a little pep in your step for the entire day, so youre not dragging. And also, as the day goes along, your body digests what you ate in the morning. If you have a big supper, it stillit wont be as digested, so the scale isnt gonna like you as much. So as the day goes along, you want to eat less and less and less.

So my breakfast was the biggest meal of the day, Id have a green smoothie. Thered usually be a couple fruits in there, a banana, blueberries, goji berries, raspberries, some of the super fruits. Id put a serving of greens in there whether it be kale, spinach, power greens, something of that nature. A little bit of protein powder, it helps give it a little thickness, a little flavor to it as well. The other thing that I would put in there was some nuts. You know whether it be almonds, Brazil nuts, or walnuts. Those things are really good. Thatd be my green smoothie, and I would either have some scrambled eggs, or Id have, and Im not gonna lie to you this was not the best tasting thing under Gods hot sun, but I would have those little packets of grilled chicken breasts. I would take it out and I would just eat it. Its not very many calories, and its 42 grams of protein. Bam, just like that. Not the best tasting thing in the world, so you can do scrambled eggs instead. And for those healthy carbs have some whole grain toast or possibly some oatmeal.

And after Id go workout, what I just talked about a little bit, Id have a post-workout shake. You know, three scoops of protein, maybe some keratin, some glutamine, put a couple of scoops of some of the greens powder mix that Id had discovered that I really like really well called Green Greens X, free plug right there for you. You owe me fine, fine company of, of nutritional supplements you. But thats what Id have afterwards also with fish oil supplement Id take a tablespoon of it. Give you a little extra energy. Help you recover as well. And you can read the rest of whats in this diet that I ate, but gradually as the day went along, I ate a little bit less and less. You want more in the morning for energy and gradually your body digests and you wanna eat less throughout the day.

Now the main thing you wanna do is you wanna eat protein four to five times a day. That helps your body recover. You also want to eat greens four to five times a day. That helps your body heal from these workout and from what youre putting your body through at the moment to try to lose this weight. And when you have just straight protein and greens those are called fire meals because that is exactly what you need and its nothing more. So youre still supplying your body nutrients. Yet, youre giving it the minimum amount that it needs, so thats how you can lose the weight.

And the things you need to keep track of, keep track of calories, carbs and your sugars. Those are the three things to keep track of the most, and if youre gonna get some supplements, which I highly advise, a multivitamin, a digestine, and as I previously mentioned before fish oil, glutamine, and some keratin as well.

And on Sundays you do get a cheat meal ladies and gentlemen. For me, that was my sanity. Id start planning that thing on Monday. Where I was gonna go, what I was gonna do, what I was gonna eat. Dont obsess about it. It just gave me something to look forward to and helped me personally keep my sanity. And I could enjoy it every single Sunday.

But now, one of the biggest things Ive found was that this was a six month process for me, and about two months in, I lost a ton of weight, and I took an unload week. I chilled for a week because I want, I dont want it to be a diet. Dont go on a diet. Do not go on a diet. Take The Biggest Loser. More often than not, the winner from that show will, way more often than not if you go back and do your research, the winner from that show from each season that they had now weighs more or as much or more than before they lost all that weight. Diets dont last because you go mentally crazy, and sometimes they can alter your metabolism and make things way worse.

So, I wanted a lifestyle change. So, I mentally enjoyed working out and eating like I had never done in my entire life. For me, it was a brand new challenge, and I was excited about it. I enjoyed it.

After unload week, my biggest concern was putting on weight during that week, and I did not. But, I just had a hard time coming back. In fact, I was posting every Wednesday, working out. It was weight loss Wednesday at the time. People were following me, and I quit posting about it because I decided I needed to take a little bit more of a break. Now, just cause your tired. Just cause its hard. Just cause youre hungry dont give in. Dont beno, no, no, no. Keep going, but if you feel yourself starting to go crazy and coo-coo, that ladies and gentlemen, thats when you gotta make a lifestyle change and not just go for a fad diet.

Now, so, I took a little bit more time off, and when I came back, I was a little bit more rejuvenated. It still wasnt easy because it is challenging. But gradually over the rest of that time because I lost a lot of weight upfront, decided to chill out so I wouldnt drive myself crazy and then, over the last couple of months, over those six months, the remainder of that time, I lost the rest of the weight gradually, so that I would not go crazy and put it back on.

Now, its all based on what, how you feel. If you feel like youre good, keep pushing on. Four days a week. Six days a week. Six months. A year. Whatever you can do to last long term.

There was a guy, who was in the army, who hit me up. Sir, Adam, how do I lose weight? I sent him exactly what is on these papers, which will be in the transcript. He just hit me up about a couple months ago and he just hit me up about two weeks ago, about six weeks later and said, 'Ive lost 51 pounds. Thank you, sir.' Congratulations to you sir because you have done the work.

Now, full disclosure, I weight 260 pounds today. 220, 320, to 220. Why am I 260? Ill be brutally honest with you, when I got to 240, I looked in the mirror, and I didnt want to lose anymore. I was getting too skinny, but I wanted to reach my goal. As soon as I got to 220, I got right back to 240, and gradually over the last few months Ive discovered, so that I can enjoy food, lift the way I want, 260s where I am. Largest arms on the D-line baby. Check out the Carriker Chronicles. omaha.com, my Facebook and Twitter, easiest way to access the show. Sign up for the email notifications, have it right at your finger tips. That was your Workout Wednesday with tip of the week. Youre welcome."

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Carriker Chronicles: Adam's weight loss story, workout plan and diet for weight loss - Omaha World-Herald

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Protected yeasts may offer digestion boost to grain fed beef cattle – FeedNavigator.com

Posted: September 7, 2017 at 9:41 pm

Adding encapsulated active dried yeast to the diets of grain-fed cattle may improve intestinal digestion of nutrients, say researchers.

An international team of researchers from Canada, China and the UK examined the use of encapsulated and non-encapsulated dried yeast in the diets of beef cattle. The team published its work in the journal of Animal Feed Science and Technology.

The objective of this study was to determine whether feeding ruminally protected active dried yeast (ADY) exhibits post-ruminal activity in comparison with feeding non-protected ADY assessed by measuring feed intake, ruminal pH and fermentation, and site and extent of feed digestion in finishing heifers, the researchers said.

The authors said they found feed intake and ruminal digestibility were not altered by the feed additives. However, post-ruminal digestion of organic matter (OM) and neutral detergent fiber (NFD) was improved when encapsulated yeast or both non-encapsulated and encapsulated yeasts were added to the diet.

The improved digestibility of OM in the intestine appeared to primarily result from the improvement of NDF digestion, they said.These results indicate the potential post-ruminal activity of ADY, and benefits to feeding protected yeast on improving intestinal digestibility of nutrients.

Adding an antimicrobial as a feed additive to promote growth in high-producing cattle has been a common practice in North America feedlot operations, said the researchers. Monensin is an ionophore often used for that reason.

However, feeding of antibiotics has been scrutinized owing to the concerns around increasing antimicrobial resistance, they said. Finding an inexpensive alternative to antibiotics that maintains end-product quality is of interest.

Probiotics are living microorganisms, often yeast or bacteria, that are considered safe to use in feed. Probiotic yeasts are increasingly fed to ruminants to boost animal health and production efficiency.

Previous research in that area regarding beef cattle production is limited compared to the amount done examining dairy cows, said the researchers. There is now overwhelming evidence that including probiotic yeasts in dairy cow diets can improve milk production and feed efficiency, they added.

Responses attributed to yeast are usually related to stimulation of cellulolytic and lactate-utilizing bacteria in the rumen that help stabilize ruminal pH, they said. However, the use of probiotic yeasts to improve beef production has been variable, possibly due to the diet composition, strain of yeast or yeast viability.

Most work with probiotic yeasts has examined rumen fermentation and areas including stabilizing rumen pH, encouraging growth of lactate-using bacteria, collecting oxygen from ingested feed, improving fiber digestion or promoting growth of ruminal protozoa, they said. Other benefits from adding yeast have also been noted.

Little is known about the influence the live yeast may offer post-rumen, they said. There also is a dearth of research looking at ways to protect live yeast through the rumen so it can reach the lower gut of ruminants, they added.

In the study, five cannulated heifers were given one of five diets for a period of 21 days before rotating to another of the trial diets, said the researchers. There was a one week adaptation period between each diet.

The diets included a control diet with no ADY or antibiotics; a diet (ANT) with 300 mg monensin and 110mg tylosin/d; a diet (ADY) with 1.5g active dry yeast/d; a feed (EDY) with added encapsulated active dried yeast at 3.5g/d (1.5g ADY and 2g capsule); and a mixed diet (MDY) with 1.5g ADY and 3.5g EDY/d.

ADY was encapsulated using a barley hordein and glutelin from barley grain, they said. Stability of the encapsulated yeast in the rumen was assessed during in vitro examinations.

Cattle received a total mixed ration including barley silage, corn dried distillers grain with solubles, dry rolled barley grain and a vitamin and mineral supplement, said the researchers.

Feed offered and refused were recoded daily, and samples of TMR were collected weekly, they said. Body weights were noted on the first and last day of each diet period, rumen contents were collected on days 19 and 20 and omasal samples were taken on the last four days of each feeding rotation.

Feed intake was established, flows to omasum, nutrient digestibility in the rumen and intestine were determined and microbial nitrogen was recorded, they said. Ruminal pH was checked for days 13-17 of each feeding period.

Dry matter intake was not altered by any of the diets, said the researchers. Ruminal pH, concentration of total volatile fatty acids (VFA), and NH3-N (ammonia) levels were similar for all the diets.

Similarly, no diet altered the flow of organic matter or starch in the omasum were found, they said. Flow of neutral detergent fiber (NDF) was highest with ANT but reduced when EDY was added to the diet.

Molar proportion of acetate and the ratio of acetate to propionate were larger when yeast was added to the diet rather than antibiotics, they said. OM digestion in the rumen tested to be lower when the EDY or MDY diet was fed, but no change in ruminal digestibility of starch or NDF was noted.

However, post-ruminal digestion of OM was found to improve for EDY and MDY diets compared to control and ANT, they said. Digestibility of both NDF and OM in the total digestive tract also improved with EDY or MDY diets.

These results demonstrate the post-ruminal activity of ADY and indicate the potential of feeding protected yeast to ruminants to increase intestinal digestibility of nutrients, the researchers said.

No alteration in the flow of nitrogen to the omasum or microbial protein synthesis was found, they said. But digestibility of N for the total digestive tract improved with dietary inclusion of EDY or MDY.

Supplementation of ADY or MDY tended to have greater gene copy numbers of R. flavefaciens compared with ANT, they said. Total protozoa counts were greater in the rumen of heifers supplemented with ADY or MDY compared with control or ANT.

Source: Animal Feed Science and Technology

Title: Comparison of non-encapsulated and encapsulated active dried yeast on ruminal pH and fermentation, and site and extent of feed digestion in beef heifers fed high-grain diets

DOI: doi.org/10.1016/j.anifeedsci.2017.04.001

Authors: P. Jiao, L. Wei, N. Walker, F. Liu, L. Chen, K. Beauchemin, W. Yang

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Keto diets extend life, health, memory, two studies in mice find – The … – The San Diego Union-Tribune

Posted: September 6, 2017 at 8:45 am

Ketogenic diets promote long life and preserve memory, according to two independent studies conducted in mice.

One study on the high-fat, low-carb diets was led by scientists from the Buck Institute for Research on Aging in Novato. The other came from UC Davis. Both appeared Tuesday in the journal Cell Metabolism.

The UC Davis study found that aged mice fed a ketogenic diet better preserved their motor function, memory, and muscle mass. The diet was calorie-limited to prevent obesity. Go to j.mp/ketoucd for the study.

The Buck Institute study found that a cyclic ketogenic diet, alternated weekly with a non-ketogenic control diet, worked best in promoting longevity, health and memory, while avoiding obesity. Go to j.mp/buckketo for the study.

UC Davis

Survival of mice, in days, on a control, a ketogenic and low-carb diet.

Survival of mice, in days, on a control, a ketogenic and low-carb diet. (UC Davis)

"The results surprised me a little," said Jon Ramsey, one of the UC Davis study authors, in a statement.

"We expected some differences, but I was impressed by the magnitude we observed a 13 percent increase in median life span for the mice on a high-fat vs high-carb diet, Ramsey said. In humans, that would be seven to 10 years. But equally important, those mice retained quality of health in later life."

The studies also confirmed earlier mouse research that found the diets produce genetic changes resembling those in fasting.

Ketogenic diets were originally developed nearly a century ago to manage epilepsy. These diets resemble the Atkins diet, but are stricter in limiting carbohydrates.

In recent years, ketogenic diets have found favor with people trying to lose weight and improve health. They challenge the widespread belief that eating fat makes one fat and produces heart disease. Instead, most of the harm is attributed to carbohydrate consumption.

Ketogenic diets are very controversial in the medical community. Those thinking of starting on such a diet are advised to talk it over first with a medical professional.

A number of organizations such as the American Heart Association say saturated fats are consumed to excess in Western diets.

However, a considerable body of research challenges this view. In particular, studies have found that:

Ketogenic diets stimulate production of ketone bodies, fatty acids which the body can use as fuel instead of carbohydrates. Theres evidence that some of these ketone bodies are beneficial in disease.

A ketogenic diet in mice was found to reverse diabetic kidney disease, according to a study published in 2011 in the journal PLoS One. The protective effect may have been caused by the ketone 3-beta-hydroxybutyric acid (3-OHB), the study said. The ketone is known to reduce response to glucose.

Some ketogenic dieters aim to increase the beneficial effects of ketones by consuming substances that the liver directly converts into ketones. These include butter and coconut oil, along with medium-chain triglycerides.

For further reading

Drug could give infirm, disabled benefit of exercise

Ketogenic diet safe and effective for some with rare and severest form of epilepsy

Reversal of Diabetic Nephropathy by a Ketogenic Diet

Barrow researchers successfully destroy brain tumor cells

bradley.fikes@sduniontribune.com

(619) 293-1020

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