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Category Archives: Diet And Food

17 Low-Carb Beer Options That Won’t Ruin Your Diet – Tasting Table

Posted: December 30, 2021 at 1:45 am

If you're all about pronounced flavors, Allagash Brewing's Saison is meant for you. According to the brewery's website, the beer is inspired by traditional Belgian farmhouse ales, intended to quench thirst with a light mouthfeel yet distinct flavor. You're not imagining the layered taste the beer is brewed with barley, malted rye, oats, and dark Belgian sugar, plus a trio of hops that add a citrus-forward element to the beer. Thanks to such a range of ingredients, the beer has tropical aromas, spicy peppery notes, and of course, a classic malty character.

MyFitnessPal calculates 5 grams of carbs per 12-ounce bottle, placing Saison on the higher end among low-carb beers. Nonetheless, for an extra couple of grams of carbs, you'll get to enjoy a beer with fragrant and complex flavors. To each his own, but actually savoring a unique tasting beer might prevent you from overdrinking in the search for elusive flavor from an extra light beer. Plus, at 6.1% ABV, you might find that one beer is all you need.

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Why you should have more garlic in your diet – 6PR 882AM

Posted: December 30, 2021 at 1:45 am

A lot has been said over the years about the benefits and healing properties of garlic.

Chair of Garlic Industry Association, John Olliff said more research needs to be done on garlic itself to determine the health benefits in full.

But he said its no secret that there are plenty.

Theress been a lot of historical, anecdotal evidence about the health benefits of garlic, some of it attributed to its anti-inflammatory capabilities, some of its to do with cardiovascular health, some of its to do with reducing blood pressure, he told 6PR Mornings.

He said cooking garlic can deteriorate some of the medicinal values.

If youre looking for better health properties of garlic, eat it raw.

He also suggested sourcing garlic from local, Australian producers!

Press PLAY below to hear more of the enlightening chat!

Image: Getty iStock

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Make vegan diet your New Year’s resolution | Letters to the Editor | hjnews.com – The Herald Journal

Posted: December 30, 2021 at 1:45 am

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Intermittent fasting: Can it treat or reverse diabetes? – Medical News Today

Posted: December 30, 2021 at 1:42 am

In recent years, intermittent fasting has gained popularity as a way to lose weight, improve health, and enhance performance.

Some studies suggest that this dietary approach may even extend healthy lifespan without the need for the severe caloric restriction that classic anti-aging diets entail.

People who practice intermittent fasting eat few or no calories for anything from 12 hours a day to 1 or more days every week. The former technique is known as time-restricted feeding, whereas the latter is known as periodic fasting.

A recent review of the evidence suggests that this type of diet may help people with type 2 diabetes safely reduce or even remove their need for medication.

However, people should seek the advice of a diabetes professional before embarking on such a diet.

The review, by Dr. Michael Albosta and Jesse Bakke, Ph.D., of Central Michigan University College of Medicine in Mount Pleasant, appears in Clinical Diabetes and Endocrinology.

According to the Centers for Disease Control and Prevention (CDC), diabetes affects 34.2 million people in the United States, which equates to about 1 in every 10 people. In 2017, it was the seventh leading cause of death in the country.

People with type 2 diabetes have abnormally high concentrations of glucose in their blood, known as hyperglycemia.

Several factors may contribute to hyperglycemia in type 2 diabetes. These include reduced secretion of the hormone insulin, which regulates blood sugar levels, and reduced sensitivity of the bodys tissues to the hormone. Doctors refer to this reduced sensitivity as insulin resistance.

The condition can cause a range of severe complications, including kidney failure and blindness.

The goal of treatment for type 2 diabetes is to prevent or delay these complications and maintain the persons quality of life.

Healthcare professionals encourage people with type 2 diabetes to exercise regularly, reach a moderate weight, and eat a well-balanced diet. However, most individuals also need to take drugs to lower their blood glucose levels.

Most of these drugs raise insulin levels, which the authors of the review say can have an unintended negative consequence.

While this works to reduce hyperglycemia in these patients, the idea of treating a disease of insulin resistance by increasing insulin may be counterproductive, leading to the requirement of increasing amounts of medication over a long period of time, they write.

People who take the drugs can gain weight and develop increased insulin resistance.

In addition, they can have raised levels of a hormone called leptin, which normally reduces appetite. This may suggest that they become increasingly resistant to this hormone, too.

They also have lower levels of a third hormone, called adiponectin, which usually counters diabetes and inflammation.

Some people with diabetes could minimize their need for diabetes medication by continually restricting their calorie intake, which scientists know reduces body weight and improves metabolic health.

However, the authors of the review note that people can struggle to sustain daily calorie restriction for extended periods.

Some people may find it easier to practice intermittent fasting, which shows promise as a way to improve metabolic risk factors, reduce body fat, and promote weight loss in obesity.

To assess the evidence, the authors searched databases for review articles, clinical trials, and case series related to type 2 diabetes and intermittent fasting published between 1990 and 2020.

They concluded that this type of diet may improve several key features of the disease. The improvements include:

Some studies found that patients were able to reverse their need for insulin therapy during therapeutic intermittent fasting protocols with supervision by their physician, they write.

For example, a case study followed three people with type 2 diabetes for several months after they started an intermittent fasting diet, which involved three 24-hour fasts per week.

Over the course of the study, all participants had significantly reduced levels of HbA1c, which is a measure of the average amount of glucose in the blood.

All three individuals lost weight and were able to stop their insulin therapy within 1 month of the start of the diet.

Crucially, they reported that they found the diet easy to tolerate, and none of them chose to stop the diet at any point.

Within less than a month, they had significantly reversed their type 2 diabetes, says one of the authors of the case series, Dr. Jason Fung, a kidney specialist who is an advocate for intermittent fasting.

Even a year later, I think two of them are off all meds [], so doing ridiculously well for an intervention that is actually free, available to anybody, and has been used for thousands of years, Dr. Fung tells the Weight Loss Motivation podcast.

The review authors also cited a clinical trial that randomly assigned 137 people with type 2 diabetes to either a continuous calorie-restricted diet or an intermittent fasting diet.

After 12 months, the two groups had similar reductions in their HbA1c levels. However, those in the intermittent fasting group lost more weight on average.

The review authors conclude that intermittent fasting may reduce body fat and insulin resistance not only by limiting overall calorie intake but also through metabolic reprogramming.

This reprogramming involves a switch from using glucose as fuel to burning fatty acids and ketones from the breakdown of fat stores.

By reducing body fat, they write, intermittent fasting may also improve sensitivity to leptin and adiponectin, which in turn improves appetite control and reduces chronic inflammation.

However, they conclude that this kind of diet may not be for everyone, writing:

While alternate day fasting and periodic fasting have demonstrated efficacy in improving metabolic risk factors, it may be difficult to convince patients to give up or severely restrict calories for an entire 24-[hour] period. In America, we often eat three meals per day in addition to frequent snacking.

They also caution that there may be safety issues with intermittent dieting.

For example, they say that healthcare professionals should closely monitor individuals who take medications that increase insulin levels. This is to prevent episodes of hypoglycemia, or dangerously low blood sugar levels, during fasting.

[People with diabetes] should consult their physician prior to beginning an intermittent fasting regimen in order to allow for appropriate oversight and titration of the patients medication regimen during periods of fasting, they write.

The authors note some limitations of the available evidence.

For example, many randomized controlled trials of intermittent fasting have not included people with diabetes. They call for more trials in people with this condition.

They also emphasize that most of the evidence for improvements in body composition and metabolic health with intermittent fasting comes from research in animals.

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The 21 Best Weight Loss Tips of 2021, According to Experts Eat This Not That – Eat This, Not That

Posted: December 30, 2021 at 1:42 am

Going into 2021, experts say many people are more committed than ever to their goals. And is that any surprise?With gyms closing down and the "quarantine 15" becoming an inevitable reality thanks to working from home with access to an endless array of snacks, 2020 was a tough year for weight loss.

Now, many are downloading apps to help with calorie or macro tracking, investing in state-of-the-art home gym equipment to stay fit without leaving the house, trying new and more sustainable diets, and working with dietitians and nutritionists to personalize their plans. And experts say it's the perfect time to take stock of your effortsto reflect on what worked for you and what didn't as you draw up those weight-loss resolutions for 2022.

"With all the trauma the pandemic has brought, it's also given people the opportunity to think about their desires and priorities," says Jill Weisenberger, MS, RDN, author of the free guide Change Your Habits & Ditch Restrictive Eating. "I think more people are approaching weight loss from a health viewpoint now instead of a cosmetic viewpoint. The health lens likely means slower weight loss for many people, but it also probably means more lasting weight loss. Instead of chasing numbers on the scale, people are approaching their weight as just one important part of their overall health."

According to Silvia Carli, MS, RD, the lead nutritionist with 1AND1 LIFE, the one approach to ditch going into 2022 is fad diets that are too restrictive to be sustainable.

"We now understand that thinner does not necessarily equal healthier," says Marissa Meshulam, RD, founder of MPM Nutrition. "Different bodies are meant to be different sizes and we should shift the focus more towards our individual health, what foods and activities feel good in our bodies and away from the scale."

With all that in mind, we rounded up the best weight loss tips of 2021 from dietitians, doctors, and personal trainers, so you can work toward a healthier, more confident you in 2022.

Across the board, experts agree that eating enough protein is a crucial nutrient for weight loss, not only because it keeps you feeling satiated but because your body burns more calories metabolizing this macronutrient than it does for carbs or fat.

"One of the best things to help people manage their appetite is to spread their protein out fairly evenly over three meals," says Weisenberger. "I recommend about 25 grams of protein at each meal because protein helps with satiety. And, equally important, it's needed to stimulate muscle synthesis."

During weight loss, it's very easy to lose muscle along with fat, adds Weisenberger. Eating adequate protein can help to prevent this from happeningand that's important since muscle burns more calories than fat tissue.

Here areWays Eating Protein Can Help You Lose Weight, Say Dietitians.

Water, unsweetened tea, flavored seltzerthese are the kinds of beverages that experts advise focusing on when you want to trim down. Alcoholic drinks, juices, and sugary coffee drinks can totally sabotage your weight loss efforts without even contributing many nutrients or helping you feel full.

Amelia Brown, RD with Redwood Reserves, says minimizing your alcohol consumption, in particular, is imperative to losing weight. If giving up drinking cold turkey is too challenging, she advises only allowing yourself to drink on weekends and limiting yourself to one or two.

"Only consume drinks that have no calories in them," says TJ Mentus, ACE-certified personal trainer and member of the expert review board at Garage Gym Reviews. "If you are consuming drinks with added sugars it is an easy way to unintentionally get into a surplus of calories. These calories will not satiate hunger like whole foods will so you will end up still having to eat real food. By cutting out these drinks you can easily save a couple of hundred calories a day if not more depending on what your current consumption lookslike which can translate to a half-pound of weight loss a week at least."

Morgyn Clair, MS, RDN, author at Fit Healthy Momma, says upping your water intake is a stellar strategy for weight loss. She recommends drinking at least 64 ounces a dayand more if you're super active.

"Not only is water calorie-free, but it can help your body regulate hunger and fullness cues," she explains. "Oftentimes when the body is thirsty, it manifests as hunger. Staying hydrated can help you to say no to unhealthy snacking habits."

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"I can't stress enough how important it is to consume the right amount of high-quality protein each day," says Carli.

If you're looking to lose weight, Carli recommends consuming 1.2 to 2 grams of protein per kilogram of body weight per day. For example, the daily protein intake for a 155-pound person should be between 85 and 140 grams of protein per day.

"Many people make the mistake of moving into healthy eating by only paying attention to lowering carbs, but it is essential to include enough protein to help keep the metabolism going," says Carli.

But not all protein sources are created equala fatty cut of beef, for instance, is a less healthy protein choice for weight loss than a serving of shrimp, which is packed with protein and essential minerals but very low in fat.

"High-quality proteins are lean meats like chicken, turkey, lean beef cuts, eggs, low-fat dairy, and plant sources like tofu, tempeh, edamame," says Carli.

If you join a gym that's a 30-minute drive away, you're way less likely to stick with a regular routine than if you find one that's right around the block. If you pack healthier snacks for work, you're less likely to hit up the office vending machine for candy or a bag of chips.

"Willpower is limited," explains Weisenberger. "It shrinks as the day goes on and as we get busy, frustrated, or tired. So ask yourself, 'how can I make this easy?'"

Here are some examples of how Weisenberger suggests making weight loss more convenient:

Here are a few otherTiny Eating Tweaks That Make a Huge Weight Loss Difference Over Time.

Certified personal trainer Paul Warloski says his favorite weight-loss strategy he recommends to clients is the 3-2-1 approach: three days a week of heavy weight lifting, two days a week of HIIT or Tabata to get your heart rate up, and one day a week of endurance training (like cycling, jogging, or walking)

"This combination has been shown through research and personal experience to be really effective over the long haul to lose weight and keep weight off," he says.

Whether or not you follow the 3-2-1 method to a T, the important thing to remember is to mix it up. Experts say the ideal exercise regimen will include a combination of both cardio and resistance training. Because even though some cardio workouts may burn more immediate calories than strength training, research indicates that resistance training causes your metabolism to kick into high gear for longer causing you to burn more calories in the long run.

Are you getting 10,000 steps in daily? Whether or not this goal is realistic for you, experts say doing more walking in generaland keeping track of your progresscan go a long way.

"Walking is a free, simple, and low-impact exercise that can bring along many benefits when engaged in daily," says Christine VanDoren, CN, CPT at SportingSmiles.com. "Among these are increased longevity, weight loss, improved muscular endurance, and prevention of many ailments."

VanDoren notes that 10,000 steps may seem like a daunting and time-consuming task if your work does not require you to be on your feet. Start with 5,000 steps a day and work up from there. You may be surprised at how the calories burned from those daily walks start to add up!

Let's be real: the problem with a lot of more restrictive diets is that cutting out entire food groupslike carbs, for exampleis just not something you can realistically stick to forever. That means that when you inevitably go off the diet, you're only going to gain back the weight you lost once you introduce those foods. In fact, you may even gain weight from overindulging in the foods you previously deprived yourself of.

That's why Carli strongly advises staying away from diets that exclude whole food groups. Instead, she recommends getting educated on the nutritional value of different foods. The more you understand how certain foods and their nutrients can impact your energy levels, hunger levels, and metabolism, the more prepared you are to make smart choices that support your weight loss journey.

Upping your veggie intake is one habit that's bound to support weight lossby filling up on these nutrient-dense, high-fiber foods that also tend to be super low in calories and fat, you're less likely to overdo it on less healthy options. Specifically, Melody Sayers, MS, RDN, NASM-CPT, advises eating at least three cups of vegetables dailyone cup at each meal.

According to Sayers, diversity is key here. So, challenge yourself to "eat the rainbow" and incorporate a few different kinds of vegetables on your plate, and regularly switch it up when shopping for produce at the grocery store.

"This is because different colored vegetables contain different micronutrients," says Sayers. "For example, dark green leafy vegetables provide calcium, iron, and Vitamin K, whereas carrots and sweet potatoes are high in Vitamin A."

As for portion sizes, Sayers says you should aim for a pile of veggies at least the size of your fist at each meal.

The more aware you are during the experience of eating a meal, the more likely you are to pick up on those cues that you're full, thus preventing you from overeating. That makes mindfulness an indispensable strategy for weight loss.

"Mindful eating means acknowledging your feelings, thoughts, and bodily sensations surrounding taste, satisfaction, and fullness," says Sayers. "Mindful eating can help you manage hunger levels, portion sizes, and prevent episodes of stress eating. Before feeling the urge to eat, assess your true hunger levels, slow down your intake, and decipher between physical and emotional hunger."

Sayers says it's important to eliminate any distractions while you're eating. If you're watching TV or catching up on work emails during a meal, you're far less likely to recognize when you're full.

Ricci-Lee Hotz, MS RDN, and expert at Testing.com, recommends taking the time to put your utensil down in between bites of food to slow down the whole experience.

"Focus on taking time at each meal or snack and put your utensil down between bites, really taste and acknowledge the food you are eating, as well as paying attention to hunger cues and fullness cues," says Hotz.

Since it can take up to 20 minutes for your body to register that you're full, experts always recommend waiting a little while before going pack for second helpings.

What if we told you that you could eat larger quantities of food while taking in fewer calories and therefore, actually losing weight without ever feeling hungry? Well, that's the idea behind the "volume eating" approach, which entails prioritizing low-calorie foods that have a high volume to fill you up.

"I've been following this diet pattern for a year and have found great success in weight loss and feelings of overall improved wellbeing," says Trista Best, RD at Balance One Supplements. "My personal experience aside, volume eating can produce weight loss due to increased satiety from meals and lower calorie intake overall."

To follow volume eating successfully and safely, Best says it's important to recognize your true hunger and fullness cues and focus more on eating nutrient-dense foods that fill you up on fewer calorieslike beans, vegetables, oats, and nonfat yogurt.

According to Meshulam, a balanced breakfast means having a source of both protein and fiber for maximum satiating power. Having just carbsfor example, cereal, toast, or a bagelspikes your blood sugar quickly and leads to subsequent crashes, she says.

Instead, start by choosing a fiber-rich carb (like oatmeal or sprouted whole-grain bread) and level it up by adding protein (like nuts, an egg, or nonfat cottage cheese). Ideally, Meshulam recommends aiming for at least 10 grams of protein at breakfast time.

"Eating foods rich in fiber will help to slow down the digestive process and reduce gastric emptying to keep you feeling satisfied for longer and less likely to overeat," says Morgan Savy, RD and personal trainer at Uplift Food. "This is particularly important when monitoring your overall intake if you are aiming for a calorie deficit. High-fiber foods include legumes and lentils, many vegetables and fruits."

"We tend to make better decisions when we don't make them in the moment," says Weisenberger.

For this reason, she highly advises planning out your meals and snacks as much as possible. For example:

When you make overly ambitious changes, you're way more likely to "fall off the bandwagon," which may leave you feeling so discouraged that you abandon your weight loss efforts altogether. Conversely, the Centers for Disease Control & Prevention (CDC) reports that people who lose weight more gradually (just about 1 to 2 pounds per week) are more successful at keeping that weight off for good.

Remember: slow and steady wins the race, and that includes when it comes to slimming down.

"Focus on small, incremental changes that are measurable," says Supriya Lal.

For instance, instead of telling yourself you're never allowed any sweets, consider adopting a goal of eating a salad before dinner every night. This small change may help to increase your fullness levels so you don't even need or want to reach for dessert after. But the point is, it's a habit you're more likely to stick toand that consistency will fuel the motivation you need to keep going with your weight loss journey.

Calorie counting isn't for everyone . However, experts agree that for some who are trying to lose a specific amount of weight within a particular time frame, especially due to health reasons, it can be a super helpful tool. VanDoren suggests trying it for a month rather than committing to this lifestyle change long-term.

Tracking calories, even temporarily, can give you valuable insight into the energy density of all your favorite foods so you can tweak your intake accordingly to shed pounds.

"If you decide you want to stop calorie counting after one month, that's totally fineyou now have acquired new knowledge you can use for the future," says VanDoren.

If counting calories just isn't your thing, try counting macros instead, says Dr. Christopher McGowan, MD, a gastroenterologist and obesity medicine specialist at WakeMed Health & Hospitals and True You Weight Loss. Dr. McGowan typically recommends following a 30/40/30 regimen (30% protein, 40% carbs, and 30% fat) for weight loss.

"I always refer to blood test results as a 'registered dietitian's report card,'" says Sayers. "So much goes on in the inside of our bodies and sometimes several health conditions don't yield physical symptoms. You can be of normal weight and still have prediabetes, high cholesterol, or high blood pressure. Blood tests help uncover so much information about the various functions of our organs and assist us health professionals in correcting any discrepancies and deficiencies that may exist."

Getting a full picture of your current health can help you to fine-tune your weight loss goals and strategies. Experts recommend getting a Comprehensive Metabolic Panel, and if you've been rapidly gaining weight or struggling a lot to lose weight, you may want to ask your doctor about blood tests for thyroid function assessment.

Unless you're intentionally trying intermittent fasting (and the jury's still out on whether that's effective for everyone), going long periods of time between eating can pose a few problems when it comes to weight loss, says Meshulam. For one, you may be more likely to overeat after depriving your body of substance for so long.

"Instead, eating every three to four hours sets most of us up for success by ensuring we keep our blood sugar steady and never getting too hungry," she explains.

When you know you won't be able to eat another meal for four or more hours, Meshulam says to make sure to keep healthy nibbles on hand, like yogurt with seeds, an apple and handful of walnuts, celery with almond butter, or hard-boiled eggs.

You may think that choosing a sugar-free yogurt, soda, or coffee creamer will help you lose weight but many experts say they can often do more harm than good.

"Artificial sweeteners can wreak havoc on our guts, increase sugar cravings later on and alter our taste buds to need more and more sweetness to satisfy a craving," says Meshulam. "All of these can be problematic to weight management."

Meshulam recommends focusing on weaning yourself off fake sugars and instead, substituting them with small amounts of natural sweeteners. For instance, try using a teaspoon of honey in your tea rather than two packets of Splenda.

Certain types of soluble fibersknown as viscous fibersform a thick gel-like substance when they blend with water that slows down digestion so you feel fuller longer, says Clair. In fact, a 2013 review in the Journal of the American College of Nutrition found that viscous fibers were the only type shown to reduce food intake and support weight loss.

According to Clair, some of the richest food sources of viscous fiber include asparagus, Brussels sprouts, sweet potatoes, turnips, apricots, mangoes, oranges, legumes, barley, and oat bran.

Speaking of fiber, Kara Landau, RD, gut health expert, and founder of Uplift Food, notes that resistance starch is another type of fiber to focus on. True to its name, this type of starch is resistant to digestion and is known for lowering blood sugar as well as reducing your appetite.

"Consuming resistant starch is a great tool for weight loss because it increases your body's response to insulin, which helps to manage the amount of fat our body stores, and also improves gut health to aid digestion and reduce bloating," she explains.

Foods that are high in resistant starch include green bananas, beans and legumes, raw oats, and potatoes that have been cooled down after cooking.

Sharing your goals with a friend, family member, doctor, or even in a journal can help hold you accountable, says Lalthus increasing the odds that you stick with your weight loss plan.

"Documenting what you eat, when you eat, and how you feel can have a really significant impact on your ability to lose weight, and you won't have to do it every day, forever," adds McGowan. "When you're starting a weight loss journey it can help you identify where you're getting the most calories, which foods keep you full for longer, and when and why you may be eatingwhether out of boredom, in response to emotions, or because of legitimate hunger. When you start journaling and documenting your food intake, you'll gain a better understanding of healthy portion sizes that will help you maintain good habits over time."

You may even want to make a pact to share your progress or work out with a friend on a weekly basis. That way, you can celebrate small wins so you feel more motivated along the way.

"When working out with others it can be easier to push yourself and do things that you don't want to do," adds Mentus. "It also helps you to stay accountable and not cancel if others are expecting you to join them at a particular time. Consistency and effort are essential to losing weight and both of these will be improved by working out with the right people."

The CDC recommends that adults get at least 150 minutes of exercise each week. That may sound like a lot, but experts say the secret to meeting this requirement is finding an activity you can actually look forward to and enjoy. So, if you dread hopping on the treadmill or doing HIIT sessions, try something fun and differentlike a dance class, rollerblading, aerial yoga, shooting hoops, or swimming laps.

"When you participate in something that you enjoy, you are more likely to get up and do it," explains Sayers.

Sayers highly recommends using a heart rate monitoring device while you work out. Ideally, the CDC suggests getting your heart rate in the moderate zone during aerobic activity, which means a target heart rate between 64% and 76% of your maximum heart rate. You can estimate your maximum age-related heart rate based on your age by subtracting your age from 220. Pro tip: If you can talk while you are exercising but you're too out of breath to sing full lyrics then you're in the moderate zone.

As you probably know by now, a calorie deficit is the one surefire way to lose weight. But in order to create the deficit, you'll first need to calculate your basal metabolic rate (BMR)or the number of calories your body burns at rest simply to stay alive.

"It can also be thought of as the number of calories you would burn if you just sat in a room and didn't move at all," explains McGowan. "Simply put, knowing your BMR can help you determine the number of calories you can consume on a daily basis without gaining weight. It's expressed as the number of calories burned per unit of time, and is most often measured by the number of calories burned per day."

Knowing your BMR will help you adjust your meal planning and target daily calorie intake accordingly. There are a number of different factors that can impact your BMR, including your age, sex, height, weight, and even the percentage of muscle in your body. Fortunately, there are a number of online BMR calculators you can use to figure yours out.

For even more weight loss tips, read these next:

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Everything You Need To Know About Antioxidants – Health Essentials from Cleveland Clinic

Posted: December 30, 2021 at 1:42 am

Antioxidants are one of those things you hear a lot about. Whether its from a healthcare provider or in advertising, theres no getting around all the chatter aboutantioxidantsand how important they are.

Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services.Policy

But what are antioxidants? And why are they so important? To get to the bottom of all the buzz, we spoke with registered dieticianNicole Hopsecger, RD.

Antioxidants are naturally occurring chemicals in foods that can serve as a defense against free radicals, explains Hopsecger. Free radicals arenormalbyproducts of metabolism that occur in our bodies or can be a result of environmental factors, like air pollution and smoke.

The primary benefit of antioxidants is their ability to safely react with free radicals before damage can be done on a cellular level. Basically, Antioxidants fight free radicals, says Hopsecger.

Free radicals can damage the bodys cells by changing a cells DNA, or it can alter a cells membrane, explains Hopsecger. This interaction between free radicals and the body is called oxidative stress, which is often thought to be what contributes to the increased risk of developing chronic disease.

Hopsecger says that while fighting free radicals is the primary benefit of antioxidants, there is a secondary benefit.

Indirectly, antioxidants help reduce the risk of chronic disease development because they negate those free radicals from causing havoc to our cells, Hopsecger says.

Whileour bodies naturally produce some antioxidants, certain foods are the best way to ensure youre getting enough antioxidants.

Some examples of antioxidants and the foods (and vitamin sources) in which you can find them, according to Hopsecger, include:

Like many healthcare providers, Hopsecger recommends a rainbow diet to ensure youre getting all the necessary nutrients your body needs.

A rainbow diet means eating fruit and vegetables of different colors like green (broccoli or spinach), red (tomatoes or strawberries), orange (carrots or oranges) and yellow (bell peppers or banana). This ensures you consume a diverse range of vitamins, nutrients and, yes, antioxidants.

While antioxidants are very good for your health, there are misconceptions about them and confusion on how best to make them part of your diet.

We cant rely on any single antioxidant or nutrient to do all the work, Hopsecger says. We need to get a variety of those to make sure we stay healthy and the best way to do that is through a healthy, balanced and varied diet.

Each antioxidant behaves differently in our body, Hopsecger says, and no antioxidant can do all the work of several different ones. On a similar note, she adds that the idea of a superfood that can supply a higher level of nutrients than others is a bit of a misnomer.

Superfoods tend to be tied more to a marketing trend, she says, noting that both kale and avocados have experienced booms in popularity in recent years. And while those foods are healthy, its more important to make sure youre getting a variety of foods in your diet like that rainbow diet than focusing on any one particular food too much.

While getting antioxidants into your body is good, doing so through supplements may not be, says Hopsecger. Studies are inconclusive about whether or not supplements actually help, or in some cases, cause more harm than benefit, she says.

Not only can these interact with medications youre already taking, but youre not getting a well-rounded variety, particularly if youre mega-dosing a single one, she adds. And those single antioxidants may not work as well without the presence of other nutrients you get more naturally through a well-balanced diet.

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New year’s resolutions for pets (and their people) – The County

Posted: December 30, 2021 at 1:42 am

We hope everyone enjoyed a wonderful holiday season and is looking forward to the new year. December was a busy month at the Central Aroostook Humane Society with so many people and businesses bringing in much-needed supplies and monetary donations, which help us to take care of the special temporary pets in our care.

We hope everyone enjoyed a wonderful holiday season and is looking forward to the new year. December was a busy month at the Central Aroostook Humane Society with so many people and businesses bringing in much-needed supplies and monetary donations, which help us to take care of the special temporary pets in our care.

We are truly so grateful for your support.

The start of a new year can signal a fresh start for pets needing a change in their routine. Here are ten resolutions from ASPCA.org to make this year your pets healthiest year yet.

10 Measure your pets food every time. Many owners eyeball their pets daily intake and pour that into a bowl, usually resulting in overfeeding and weight gain. Its important to use an 8-ounce measuring cup to ensure your pet isnt taking in more calories than they need. The recommended feeding guidelines on the bag are good place to start to figure out how much food Fido (or Kitty) really needs.

9 Choose an age-appropriate diet. Growing pets have very specific nutrient requirements to ensure their bodies grow healthy and strong. Choosing a diet specifically tailored to your pets life stage is a great way to keep them in optimal health.

8 Try a new activity with your pet. From doga to hiking, skijoring to kayaking, its easier than ever for people to incorporate their pet into a new exercise routine. Its a great way to bond, itll get you both out of the house, and both owner and pet will reap the rewards of healthy physical activity.

7 Incorporate (more) playtime. Cats love the thrill of chasing a laser toy; just dont tell them its exercise. Toys that trigger a cats predatory instinct are a great way to get them off the couch and engaged in a little aerobic activity. Experiment to see what really gets your cat going. Even a cardboard box can become a cat cave that satisfies a cats desire for a hiding place.

6 Make a date with your vet. Yearly vet examinations are a key component of good preventive care, and are also the perfect time to ask for advice, update your pets food, or get an expert opinion on any behavioral issues that may be affecting your bonding with your pet.

5 Groom your pet daily. Brushing your pet serves many purposes. It removes excess fur from the coat, reducing the amount you find on your clothes and furniture. It helps distribute oils from the skin to the fur, keeping the coat shiny and healthy. Lastly, daily grooming is a bonding activity that demonstrates to your pet how much you love them by taking care of them in a very soothing manner.

4 Practice good oral hygiene. Tooth brushing is the best way to keep tartar and plaque at bay; just be sure to use toothpaste meant for dogs and cats. Water additives, dental diets, and treats designed to reduce tartar can also be helpful tools in keeping teeth clean.

3 Teach an old dog a new trick. Studies show that mental stimulation can help reduce cognitive deterioration in aging animals. In other words, keeping your senior pets brain active can actually make it healthier. Teaching your pet new tricks and practicing those they already know are a great way to keep those neurons firing. Puzzle feeders, which force a pet to think through a task in order to be rewarded with a treat, are also an excellent way to keep a pets mind engaged.

2 Update pet ID info. Over the course of a year, a lot can change. People move, get new phone numbers, and forget to update their pets tags. Often they only remember once the pet is lost. If any of your contact information has changed in 2015, dont wait update their tags and microchip information. Its the best way to ensure a lost pet makes their way safely home.

1 Consider fostering. You think you want a new pet, but youre not 100 percent sure its right for you? Try fostering. Many animal shelters and rescues need loving homes to provide safe and temporary living arrangements for pets. Its the perfect way to test the waters of pet ownership without the lifelong commitment, since you are simply hosting a pet while they wait for their forever home. Who knows? That home just might end up being yours.

If you are looking for that new pet, check out petfinders.com or stop by the Central Aroostook Humane Society. Hours are Tuesday through Saturday, 10 a.m.-4 p.m., closing for lunch 12-12:30. Please be responsible, spay and neuter your pets.

Amanda McQueen is on the board of directors of the Central Aroostook Humane Society.

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122 Organizations Transforming Food Systems in 2022 Food Tank – Food Tank

Posted: December 30, 2021 at 1:42 am

Contributing authors: Morgane Batkai, Vicky Brown Varela, and Elena Seeley

2021 was an unprecedented year of action for Food Tank, bringing food systems leaders together in new and exciting ways.

In collaboration with the International Fund for Agricultural Development (IFAD) and the Global Alliance for the Future of Food, we kicked off the year with the first of seven panels, highlighting the incredible members of the U.N. Food Systems Champions Network. These conversations explored the Global Alliances seven Calls to Action and pathways for food systems transformation.

With the Refresh Working Group, we hosted a week-long series about the intersection of food and technology. Touching on everything from broadband expansion to a digitally skilled workforce, food systems experts explained the opportunities and challenges that technology presents.

In recognition of Stop Food Waste Day, Food Tank and Compass group hosted our Stop Food Waste Day 2021 Virtual Summit featuring chefs, advocates, policymakers, and business leaders who elevated solutions to ending food loss and food waste.

And in the countdown to Earth Day, Food Tank partnered with the Barilla Center for Food & Nutrition Foundation to bring together chefs from around the world, including Ozoz Sokoh, Vincent Medina, and Peggy Chan who discussed the intersection of food, culture, and climate.

Over the summer, Food Tank traveled to Scotland to debut our interactive musical WeCameToDance at the Edinburgh Festival Fringe. The show delivered an urgent message about dual food insecurity and climate crises while inspiring action, and it was met with rave reviews from The New York Times, The Guardian, The Scotsman, and other media outlets.

In early November, Food Tank visited Scotland again, this time to co-host more than a dozen events at the U.N. Climate Change Conference. With our partners Nourish Scotland, The Rockefeller Foundation, Aleph Farms, WWF, and the Global Alliance for the Future of Food we showcased how food and agriculture systems offer solutions to the climate crisis.

Most recently, Food Tank partnered with WW International to highlight the new legislation aimed at strengthening the 1996 Bill Emerson Good Samaritan Food Donation Act to slash food waste and reduce hunger. The panel featured U.S. Congressmembers Chellie Pingree and Jim McGovern as well as business leaders and food waste experts.

This only scratches the surface of the work we completed in the last year and none of it would be possible without Food Tanks incredible members. Please become a Food Tank member today by clicking HERE and help us ensure that we are able to continue this work in 2022.

As we look ahead to the new year, we have put together a list of 122 organizations to watch in 2022. These organizations and networks are building more resilient and equitable food systems through research, policy action, programming, and more.

1. Acceso, Colombia, El Salvador, Haiti

Acceso is creating a farmer first food system across Latin America by helping smallholder farms participate fairly in domestic and international markets. The organization focuses on removing barriers to market access, providing support to build farm infrastructure, and helping commercialize products.

2. Act4Food Act4Change, International

Bringing together youth from across the globe, Act4Food, Act4Change hopes to prompt governments, institutions, companies, and individuals to act now to transform the food system. To date, the movement has collected over 153,000 pledges from youth who are determined to help shape a more sustainable and equitable food system. Listen to Maureen Muketha talk about the movement here.

3. Alliance Bioversity International CIAT, International

The Alliance of Biodiversity International and the International Center for Tropical Agriculture (CIAT) was established to address climate change, biodiversity loss, environmental degradation, and malnutrition. They develop research-based, holistic solutions to sustainably transform the global food system. Read about their recent agrobiodiversity conference here.

4. Alliance for Food Sovereignty in Africa (AFSA), Africa

AFSA is an alliance of civil societies involved in agroecology and food sovereignty in Africa. The alliance upholds values of a just and equitable development, living in harmony with nature, and empowering local communities.

5. Akshaya Patra, India

Akshaya Patra aims to eliminate hunger and malnutrition among school aged children in Bengaluru, India. They serve around 1.8 million children with fresh and nutritious school meals and are the largest Mid-Day Meal Programme in the world.

6. Aquaculture Stewardship Council (ASC), International

ASC is the leading certification scheme for farmed food with strict standards regarding animal welfare, responsible sourcing for feed, fair treatment of workers, and community development. They aim to drive up standards across the aquaculture industry and help shape an environmentally sustainable food system.

7. Arava Institute, Israel

The Arava Institute for Environmental Studies is a leading research institute in the Middle East. Their Center for Sustainable Agriculture works specifically in desert agriculture and is dedicated to the preservation of arid lands and their natural resources including endangered crops and medicinal herbs.

8. Arche Noah, Austria

Arche Noah was founded by heirloom gardeners and farmers who were concerned about the future of seed diversity. In addition to developing a vast seed bank, they also support crop diversity by providing educational resources on the private and commercial use of endangered crops.

9. Arrell Food Institute at the University of Guelph, Canada

The Arrell Food Institute is dedicated to reducing the food systems impact on the environment through research. They aim to shape future leaders in the food system and reprioritize food as a central topic in social, industrial, and governmental decision-making processes.

10. Asian Farmers Association for Sustainable Rural Development, Asia

Consisting mostly of small-scale family farmers and marginalized communities, the association works to empower rural farmers in Asia. They envision a socially just, economically viable, environmentally sustainable, and resilient farming system in Asian communities.

11. Asociacin Nacional de Mujeres Rurales e Indgenas (ANAMURI), Chile

ANAMURI is a non-profit organization based in Chile which aims to support rural women and Indigenous communities. The organization forms a part of the larger La Via Campesina and actively campaigns against capitalist, extractive and patriarchal systems that threaten women and minority communities rights.

12. Associao Brasileira de Agroecologia, Brazil

The association brings together students and professionals to carry out and support actions dedicated to building agroecological knowledge. They work to engage with and educate the public and private sector by holding educational workshops, developing scientific publications, and open dialogue on topics related to agroecology.

13. Association of Alternative Food Products Producers (AAFPP), Russia

AAFPP unites manufacturers and developers of alternative meat products and supports their mission to transform nutrition. They provide assistance with product promotion, participation in events, and represent members in retail as well as public policy.

14. Australias Right to Food Coalition, Australia

Through collective action with organizations, researchers, health and community workers, the coalition aims to ensure access to healthy and affordable food for all. They work to protect the right to food through advocacy work and identifying areas for action in policy making.

15. BioThai, Thailand

Founded through a collaboration between activists, farmers, academics, and others, BioThai aims to represent the common interests of those concerned about issues relating to conservation, resource use, community rights, food sovereignty, and sustainable development.

16. Black Farmer Fund, United States

Founded by two women of color, the Black Farmer Fund works to address the lack of financial assistance available to Black farmers in the United States. They help with financial decision-making, direct investment to meet the needs of Black farmers, and promote community-level collaboration to support businesses and land stewardship.

17. C40, International

C40 is a global network of mayors from around the world who are working to take action against the climate crisis. The network works to halve the greenhouse gas emissions of its over 100 member cities within a decade.

18. CEFA: The Seeds of Solidarity, Italy

Since 1972, CEFA has been working to eradicate hunger and poverty. They focus their work on helping low-income communities achieve food self-sufficiency and respect for fundamental rights including education, gender equality, and health.

19. Centro de Desarrollo Ambiental y Humano (CENDAH), Panama

CENDAH is a non governmental organization focused on planning and consulting on projects to protect the environment. They also support education programs that promote conservation through a human rights lens.

20. Centro de Innovacin de Agricultura Sostenible en Pequea Escala (CIASPE), Mexico

CIASPEs main objective is to support the development of small-scale, rural producers by establishing links between consumers and producers. They work with women in rural Mexico to adopt more productive methods of growing their food to strengthen self-management, resilience, and community-level food sovereignty.

21. CGIAR Generating Evidence and New Directions for Equitable Results (GENDER), International

The CGIAR Gender Platform works to provide research on gender in agriculture including delivering new evidence and identifying solutions to reduce inequalities.They also build alliances between scientists and partners to develop and strengthen gender work.

22. Changing Narratives Africa, Africa

Changing Narratives Africa celebrates Africas gastronomic ecosystem by showcasing diverse cooking methods, innovations, and brands across the continent. True to its title, the organization aims to change peoples perspectives of Africa and encourage them to experience its rich heritage.

23. Chefs for the Blue, Japan

Chefs for the Blue was established in 2017 as a collaboration between top chefs and food journalists from Tokyo. The team actively engages in collaborative projects that support a sustainable fishing industry across Japan.

24. Climate Farmers, The Netherlands

Climate Farmers works to scale regenerative agriculture in Europe from the ground up. Taking on a scientific approach, they develop methods to measure the impact of regenerative agriculture, gather relevant up-to-date information for farmers, and offer financial support for farmers to transform their farming practices.

25. CREATE!, Senegal

CREATE!s mission is to help rural populations in Senegal cope with the impact of climate change. The organization works with communities in Senegal to help them identify and meet needs in solution-driven development projects in renewable energy, community gardens, water, and income generation.

26. Crop Trust, International

Founded in 2004 by the Food and Agriculture Organization and Biodiversity International, the Crop Trust plays a crucial role in safeguarding crop diversity by funding gene banks and promoting the conservation, accessibility, and use of diverse food crops.

27. Cuba-US Agroecology Network (CUSAN), Cuba and the United States

Formed in response to the growing global corporate food regime, CUSAN works to support the agroecology movement in Cuba. They encourage collaboration between people, institutions, and movements that are dedicated to building an environmentally resilient, socially just, and economically fair farming system.

28. Danone Institute North America, United States and Canada

The Danone Institute promotes sustainable food systems by supporting transdisciplinary and community-based work. Their One Planet. One Health initiative reflects the institutes mission to improve human health through food and is funding teams to implement community-based projects focused on improving local food systems and nutrition.

29. Deep Medicine Circle, United States

Founded by physician, activist, writer, and professor, Rupa Marya, Deep Medicine Circle is an organization dedicated to cultivating a culture of care that supports the health and healing of people, plants, animals, and the earth.

30. Die Agronauten, Germany

Die Agronauten focuses their work on research and education on topics related to food and sustainable farming including regional and organic agriculture. They regularly host activities with schools, exhibitions, lectures and festivals to promote rural communities and livelihoods.

31. Eastern and Southern Africa Farmers Forum (ESAFF), Africa

ESAFF is a farmer-led and farmer-owned network of grassroots organizations across several countries in Eastern and Southern Africa. They unite and represent small-scale farmers, empowering them to voice their concerns and recommendations for policies and practices at grassroots, national, regional, and international levels.

32. European Food Information Council, Europe

The European Food Information Council is a non-profit organization prioritizing consumer rights by making the science behind food and nutrition more accessible to the public. They regularly publish science-based content on healthy living, food production, and food safety to educate and encourage consumers to live a healthier lifestyle.

33. First Nations Development Institute, United States

For the 10th year in a row, the First Nations Development Institute has received the top 4-star rating from Charity Navigator. The Institute works to improve economic conditions for Native Americans and their communities through training and education, advocacy, and financial support. They invest in youth, strengthen communities, advocate for conservation efforts, and improve access to healthy, sustainable and traditional foods.

34. Food Cycle Indonesia, Indonesia

Food Cycle Indonesia distributes surplus food from grocery stores, bakeries, and catered events to community members who face food insecurity. They work with over 121 donors, have saved over 205 tons of food and serve more than 35,000 people across Indonesia.

35. Food For Soul, Italy

Founded by Italian Chef Massimo Bottura, Food For Soul aims to build a culture of value that strengthens communities, opens up social and economic opportunities, and builds more equitable and healthy food systems.

36. Food Heritage Foundation, Lebanon

Food Heritage Foundation works to conserve Lebanons indigenous culinary traditions through raising consumer awareness and demand for healthy, local, and homemade meals. They create spaces for producers to educate consumers about culinary and agricultural traditions and directly sell products.

37. Food Hub, The Netherlands

Food Hub trains the next generation of food system leaders and supports existing initiatives working to improve the global food system. They offer a Food Hub Academy to train entrepreneurs, and support companies and organizations who are transforming their practices.

38. Food Recovery Network, United States

The Food Recovery Network is the largest student-led movement fighting hunger and food waste in the U.S. To date, they have recovered and donated over 5 million pounds of food to those in need.

39. FoodBank Rus, Russia

The foundation is the first food bank in Russia and works to distribute food and essential commodities to food insecure and low-income communities across Russia. They collect surplus food directly from manufacturers for several programs including providing free breakfasts for school-aged children and assistance for rural villages.

40. FoodCycle LA, United States

FoodCycle LA works to fight food waste and food insecurity by connecting food donors with over 160 food relief organizations. They built a Food Oasis Map to help food insecure individuals find food in Los Angeles as well as an app that directs surplus food to where it is most needed.

41. FoodPrint, United States

GRACE Communications Foundation formed FoodPrint as a project to develop innovative strategies to raise awareness about the impacts of the current industrialized food system. In addition to publishing reports and other educational materials, the organization shares resources to help consumers take action.

42. FoodWatch, Europe

FoodWatch advocates for consumer rights, transparent supply chains, and the right to food that is better for human and planetary health. As a citizen-based watchdog, the organization works to uncover unsustainable practices in the food industry that violate consumer rights and interests. Their campaigns aim to raise awareness and influence future policies.

43. Global Action Platform on Sustainable Consumption and Diets, International

The Global Action Platform on Sustainable Consumption and Diets highlights the importance of dietary change to achieve health, biodiversity, land-use, and climate goals. The Platform is working to emphasize the role of diets at major events including the U.N. Climate Change Conference and Stockholm+50.

44. Global Alliance for Improved Nutrition (GAIN), International

By making healthier diets more affordable and accessible, GAIN is working to end malnutrition. The organization works in nine countries including India, Ethiopia, and Kenya, operating programs that range from improving diets for children to strengthening food markets.

45. Global Alliance for the Future of Food, International

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Is It Illegal Driving With Your Interior Light On In Tx and AR? – kkyr.com

Posted: December 30, 2021 at 1:42 am

This is one of those questions that comes up every now and then and some folks are quite adamant that driving with your interior lights on is illegal. Is it illegal in Texas and Arkansas? Let's find out.

I think we can all safely agree that driving with an interior light on isn't safe, if you have your light on inside the car that could mean you're not paying as much attention as you should be to what is happening outside the vehicle and that can be deadly.

Also, an interior light can reduce your visibility on the outside due to glare and an interior mirroring effect through your windshield.

Many of us grew up with our parents telling us little white lies like this, and a lot of them stuck, this could be one of those. Your parents probably told you it was illegal to drive with the interior light on simply because they didn't want it on, and they wanted you to hush-up about it.

Same concept when saying that;

Or...

Or...

Or...

Or...

Quit laughing and let'slook at the real answers.

No, it's not illegal in Texas.

No, it's not illegal in Arkansas either.

As we mentioned earlier, it's not safe, it's not recommended, but as far as we have been able to find so far, it is not illegal in any state to drive with your interior dome light on. If you know of one where it is illegal, please let us know.

Drive safely.

YouGov investigated the most popular dining brands in the country, and Stacker compiled the list to give readers context on the findings. Read on to look through America's vast and divergent variety of restaurantsmaybe you'll even find a favorite or two.

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Election year puts Kishida’s ability to deliver in focus – Japan Today

Posted: December 30, 2021 at 1:42 am

Prime Minister Fumio Kishida safely navigated a general election in 2021 as new leader of Japan's ruling party, but when he faces voters again in the 2022 upper house election, he is likely to be judged on his diplomatic skills and ability to realize his vision of narrowing the gap between rich and poor.

Three months into his tenure, Kishida has been building a new leadership image by repeatedly stressing his "ability to listen" to people and trying to differentiate himself from his predecessors Yoshihide Suga and Shinzo Abe, who were both known for their top-down approaches.

With the country experiencing a lull in COVID-19 infections, analysts say voters will likely evaluate Kishida's premiership by how quickly he puts the economy back on a recovery track before they go to the polls in the House of Councillors election in summer.

He is also likely to be judged by how he handles the diplomatic challenge for Japan of the confrontation between the United States and China.

"Going into the upper house election, what will definitely come under scrutiny is whether he is really achieving things he pledged" under his "new capitalism" slogan, said Hitoshi Komiya, a professor of Japanese political history at Aoyama Gakuin University in Tokyo.

"And in diplomacy, eyes will be on whether he can send out unambiguous messages when he is asked to take a stand," Komiya said.

After the United States declared a diplomatic boycott of the Beijing Winter Olympics over human rights abuses, Kishida, hoping to offend neither Beijing nor Washington, sought to perform a balancing act by deciding to send to the event not a government delegation but instead upper house lawmaker Seiko Hashimoto, who was president of the organizing committee of the Tokyo Olympics and Paralympics, and two others.

While there is no prospect of realizing a Japan-China summit after President Xi Jinping's visit to Japan in the spring of 2020 was indefinitely postponed, Kishida hopes to visit the United States as early as possible for a summit with President Joe Biden.

"There will be moments Mr Kishida will be told to take sides, and in that kind of situation, it will be impossible to please everyone," said Komiya.

While the prime minister may have little to show on the diplomatic front in the near future, Toru Yoshida, a political science professor at Doshisha University in Kyoto, said voters will be closely watching whether Kishida can deliver on his pledge to realize a new form of capitalism that focuses on economic growth and redistribution of wealth through wage hikes.

"He will be measured by whether he can raise people's incomes in such a way that they can feel their lives actually changing for the better," said Yoshida.

In a recent speech on the pledge, Kishida vowed to achieve inclusive growth by first raising the state-decided wages of care workers before going after other goals including encouraging private investment in the fields of climate change and digitalization.

Despite these challenges he faces, the difficulty for the main opposition Constitutional Democratic Party of Japan of coming up with new election strategies in a matter of months after its lackluster performance in the lower house election in October may bode well for Kishida's cabinet, which enjoyed a solid support rate of 60.0 percent in a recent Kyodo News poll, analysts say.

"The fact that the CDPJ was unable to gain as many seats as it had hoped for in the House of Representatives election was partly because the campaigning period was short but also because it was difficult to differentiate their policies" from those of Kishida's, Doshisha University's Yoshida said.

The CDPJ, a liberal party that has the backing of the Japanese Trade Union Confederation, also known as Rengo, formed an alliance with the Japanese Communist Party and other opposition parties to increase their chances of winning seats in the single-seat constituencies against candidates backed by the Liberal Democratic Party-led ruling camp in the Oct 31 election.

But the CDPJ lost 14 lower house seats, leaving it with a total of 96 in the 465-seat chamber.

The CDPJ's recently elected leader Kenta Izumi, known for his more moderate stance in the party, has pledged to present alternative policies rather than simply criticize the government, though he has yet to share his views on what to do with the controversial alliance with the JCP, which Rengo has openly opposed, in the election.

"This is the period for repositioning, both for the ruling and opposition camps," Yoshida said.

Kishida is buying time before wage hikes spread to wider industries by giving out cash benefits to child-rearing households to help ease the economic fallout of the novel coronavirus pandemic, analysts say.

The benefits, a pillar of Kishida's economic stimulus package, were hotly debated in the extraordinary Diet session as the government initially insisted on giving 100,000 yen ($870) to households for each child 18 or younger in a combination of coupons and cash but quickly reversed its policy and allowed local governments to give the handout entirely in cash.

"This is a really difficult situation for opposition parties," Aoyama Gakuin's Komiya said. "It's easy to confront a leader like Mr. Abe, who puts out a plan and does not change it, but Mr Kishida has adopted a stance to compromise."

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