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Tituss Burgess Shows Off Weight Loss in First Emmys 2020 Look – Extra
Posted: September 22, 2020 at 4:01 pm
Unbreakable Kimmy Schmidt star Tituss Burgess made a few arrangements during the COVID-19 pandemic!
On Sunday, Burgess took to Instagram to show off his slimmed-down look. Rocking a Lee Rickie Collection track outfit for his first look of the night, he wrote on Instagram, Emmys @ Home.
In response to the photo, his co-star Ellie Kemper wrote, WHATTTTTTTT .
Tituss, 41, opened up about his weight loss during an interview with E!s Emmys 2020 pre-show. He shared, The one thing I wanted to do during this time off was have some nip tucks because my weight has gone up and down. After that happens the skin gets a little saggy or whatever, so I got that st cut off, and this is the result.
Stressing he has nothing to hide, Tituss joked that hes still working on getting abs.
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Titus Burgess in September 2019
This year, Burgess is nominated for Outstanding Supporting Actor in a Limited Series or Movie for his role as Titus Andromedon in the Netflix film Unbreakable Kimmy Schmidt: Kimmy vs. the Reverend. It is his fifth Emmy nomination.
The Emmys are airing now on ABC.
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Doing This for 15 Minutes is the Key to Weight Loss, New Study Finds – Yahoo Lifestyle
Posted: September 22, 2020 at 4:01 pm
Do you ever wish you could sleep in or go to bed earlier? According to the CDC, 1 in 3 adults is sleep deprived and not getting the proper amount of sleep every night. So if you answered yes, you're not alone. Less sleep could also be hurting weight loss. The CDC says that if the body mass index (BMI) is above 30, the person is considered to have obesity. And according to a new study, people with a BMI above 30 slept only 15 minutes less than those with a BMI under 30.
The research was published in JAMA Internal Medicine in mid-September and looked at two year's worth of sleep for over 120,000 people. It found that the average night's sleep lasted for around 6 hours and 47 minutes. However, it also found that "shorter sleep duration and greater sleep variability were both associated with higher BMI." (For more on healthy eating, while awake of course, check out the 21 Best Healthy Cooking Hacks of All Time.)
Participant's sleep patterns were tracked on apps and fitness trackers like the Apple Watch and Fitbit. Naps were not included in the study, and height and weight was self-reported. Other health conditions weren't considered, either. The study notes that people who wear tracking watches or devices tend to be "of higher socioeconomic status, younger, and healthier, and these our results might not generalize to other populations."
The authors also say that "While we cannot determine the direction of association from our study result, these findings provide further support to the notion that sleep patterns are associated with weight management and overall health."
There is another reason why sleeping even just 15 minutes less a night can have negative effects on weight loss. Simply being awake longer means you could consume more calories. Getting fewer zzz's is also linked to a ghrelin hormone spike and a leptin hormone dip, which causes hunger. It's also harder to reject cravings when we're tired, according to CNN.
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Industry News: Weight Loss and Diet Management Market Revenue, Top Companies, Applications, Regional Assessment, Competitive Landscape &…
Posted: September 22, 2020 at 4:01 pm
The progressive growth trail of Weight Loss and Diet Management Market covering global, regional, country-level Analysis from 2015-2027 is studied in this report. The first 2 quarters of 2020 have resulted in disruptions of different industry segments like Weight Loss and Diet Management supply chain, revenue, sales, demand, and gross margin. The industry with an influx of opportunities across different Weight Loss and Diet Management types and applications is studied in this report. Although some industry segments have temporarily scaled back, the industry forecast reflects good opportunities ahead. All recent developments, changes in business plans and policies, import-export statistics, and mergers & acquisitions are specified. The post-pandemic crisis, Weight Loss and Diet Management risk mitigation factors, evolving through a pandemic, and profitable Weight Loss and Diet Management factors are studied.
Primarily, the Global Weight Loss and Diet Management Research Report evaluates the historic market performance from 2015-2019 with the base year as 2019 and estimated year as 2020. All our reports are updated considering the pandemic impact on various Weight Loss and Diet Management Industry verticals and emerging segments. The projected years are 2020-2027. The industry dynamics, market performance, assessment of Weight Loss and Diet Management demand, supply chain, and manufacturing scenarios are comprehensively analyzed.
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Note:Our domain-specific expert analyst team is keenly monitoring COVID-19 impact on Weight Loss and Diet Management Industry segments and sub-segments for better market understanding. The latest updated 2020 report edition offers COVID-19 impact on various industry segments with an economic slowdown, product demand fluctuations, and revenue accumulation.
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Market segmentation is based on top players, regions, countries, types, and applications. The company profiles of top market players, raw material suppliers, equipment suppliers, end-users, and distributors analysis.
Complete company profiles, competitive Weight Loss and Diet Management Industry assessment, gross margin sales of top companies, revenue, volume analysis, and market size estimation. The consumption rate, import-export, future strategies and business plans, technological developments, and complete historic industry performance is specified.
The SWOT analysis, Porter Five Forces analysis, and PESTLE analysis is conducted to identify market strengths, opportunities, risk factors.
All the quantitative and qualitative Weight Loss and Diet Management information in terms of market numbers and industrys 360-degree overview is presented.
The report begins with an industry overview, definition, development, current situation, and Weight Loss and Diet Management aspects of the pandemic. The market status and revenue in (Million USD) is offered. The product features, pricing structure, Weight Loss and Diet Management marketing, and sales channel analysis.
The investment opportunity, channel, feasibility check, regional and country-level investment is provided. The upstream raw material providers and downstream buyers are provided. The sales revenue, sales volume, price, cost, gross margin is provided.
The report covers Weight Loss and Diet Management business insights, market size, share, CAGR, key vendors, and competitive view. The market-centric research methodology comprising of Weight Loss and Diet Management quantitative and qualitative inputs are offered. The SWOT analysis, growth trends, regional analysis is provided.
Paid primary interview with key opinion leaders of Weight Loss and Diet Management Industry as well as paid secondary data sources and reliable data is used. Customization is exclusively available with us based on the clients stated scenario.
Weight Loss and Diet Management Forecast based on volume, value, revenue, and sales is offered for our clients to make a strategic and profitable move.
Macroeconomic factors, top-down and bottom-up research approach are used to derive Weight Loss and Diet Management data points.
Data triangulation method is followed to validate the market numbers and provide accurate analysis.
The strength, opportunities, key Weight Loss and Diet Management driving forces, sales margin, and cost structure evaluation is conducted. The top player's analysis is an important factor that will help in understanding the industry competition.
Strategic Weight Loss and Diet Management Industry evaluation, growth analysis, developmental trends, understanding of changing industry dynamics are key highlights of our report. The decision-marking aspects like Weight Loss and Diet Management market entry strategies, market sizing, technology trends, and innovations are offered.
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Have you put on a few pounds during pandemic? These 5 holistic weight loss tips will trim your belly fat – Times Now
Posted: September 22, 2020 at 4:01 pm
Have you put on a few pounds during pandemic? These 5 holistic weight loss tips will trim your belly fat  |  Photo Credit: iStock Images
New Delhi: If youve put on some weight during the coronavirus pandemic, youre not alone. Weight gain has been highlighted as one of the indirect side effects of the lockdown and other measures put in place to help curb the spread of COVID-19 disease. While many of us started the year with intense fitness resolutions to lose or maintain weight loss, unfortunately, we were greeted with a lockdown period that put a complete stop to our regular fitness regimen. Eating and snacking at any time, the casual binge while working from home might have added to a few inches around the belly area. But fret not, theres a lot of things you can do instead of worrying about weight gain.
Whether it is being overweight or sudden gain of fat around the waistline, both require immediate attention as health is of utmost priority at the moment and preparing to go back to normal denotes getting our health and fitness back on track. Fat around the waist, also known as central obesity, not only impacts your self-image but overall health as well. Abdominal obesity increases your chances of developing lifestyle diseases such as diabetes, heart disease and hypertension. Having a trim waistline is a desirable trait and these holistic tips from a nutritionist can help reduce your weight and belly fat.
Here are a few tips suggested by nutritionist Sheryl Salis, RD, CDE, that will help you lose weight and reduce belly fat:
Did you know that stress causes an increase in abdominal fat? When a person is stressed, the body releases a hormone known as cortisol which helps the body control stress. However, this hormone also increases the storage of fat around the abdominal area leading to an increased waistline. Also, during stress, it is often observed that people reach out for comfort food, a habit known as stress eating, which adds to the weight gain.
To overcome stressful times, one can practice yoga and meditation. Simple breathing exercises help calm the mind and relax the body. Yoga asanas such as Vajrasana facilitates digestion and relieves constipation while the Kapalbhati pose aids in digestion and regular practice is shown beneficial for loss of belly fat.
Eating outside food is more tempting than eating food prepared at home. Ordering in food regularly not only causes a dent to your pocket but can also impact your health adversely. Eating home-cooked meals and eating right will enable you to achieve your health goals of reducing weight and abdominal girth. Include these foods in your daily diet regularly to manage weight:
Excessive sodium intake causes the body to retain excess water weight, making it difficult to achieve a flat tummy. Similarly, consumption of sugar especially when added to drinks leads to weight gain and other health problems. Refined foods go through several stages of industrial processes which reduces the nutritional value of the food. Refined foods are devoid of fibre and increase blood glucose and triglyceride levels. Therefore, excess consumption of these ingredients allows the body to store and accumulate fat especially around the waist
A disciplined lifestyle includes exercising regularly. Simply eating clean will not reduce your waistline, it is important to pick a fun form of workout you enjoy like zumba, swimming, cycling or other cardio activities. Surya namaskar is also very good to keep the body fit and agile. It is recommended to do 150 mins/week of physical activity to maintain weight and 300 mins/per week to lose weight.
Sleep is often disregarded as an important factor when it comes to weight loss, although it is just as important as your diet and exercise. Not getting enough sleep makes you feel lethargic, increases food cravings and calorie intake, and decreases resting metabolism. Therefore, getting about 7-8 hours of uninterrupted sleep is an essential component to shrink the waistline.
Disclaimer: Tips and suggestions mentioned in the article are for general information purpose only and should not be construed as professional medical advice. Always consult your doctor or a dietician before starting any fitness programme or making any changes to your diet.
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Rick Ross Shared the Secrets to His Incredible 100-Pound Transformation – menshealth.com
Posted: September 22, 2020 at 4:01 pm
As one of the biggest rappers in music, Rick Ross is always hustling. But its not just in the recording studio where hes busy perfecting his craft (his newest music video, "Pinned to the Cross" from his upcoming album Richer Than I Ever Been, just came out)hes also working on perfecting his health.
Standing in the kitchen of his expansive Miami home, the rapper took Mens Health on a tour of his gym and fridge to give an inside look on how hes keeping in shape. The first thing he notes is he always has Pellegrino, Aquafina, Perrier and CTRL protein shakes floating in any of his three fridges (yes, you read that right). While he begins his day with a glass of ros wine and an egg omelette with sausage, hes also adamant with staying on track, as hes gone through a major weight loss transformation over the years.
I think what truly inspired [my weight loss] was me suffering my first seizure, he says. After I did that, I began to spend some more time looking at myself, taking care of myself, investing in myself. I realized I had to change my diet and my sleeping habits. Here we are.
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With that transformation came eliminating some previously bad eating habits, like steaks at all hours of the day and trips to Wing Stop for a 10-piece lemon pepper wing special. While those are now treated as personal rewards, Ross also found the best way to stay on his health journey was to meal prep the day before consumption, especially while performing on the road.
If you invest a little time into it, it wont be as difficult versus you getting up, flying out, landing and wondering what to eat, he explains about his new philosophy. Youre always going to come up short, straight up.
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After eating his breakfast, its a little trip to Ross massive home gym, RossFit. While he tries to get a workout every day, he feels satisfied if he can get something done 3-4 days a week. He also reveals his very simple goal for putting in all the exercise: his family. My fitness goal is just staying alive, staying healthy, watching my kids grow up, he explains. Other than that, Im already a sex symbol.
While Ross knows how working out is primarily about looking good for his fans, he does note that being in shape helps him out with stamina in the middle of performances as well. "Traveling is exercise, being on the stage is exercise, he says. I gotta be in shape and deliver whats really in my heart."
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Kelly Clarkson Once Got Candid about Weight-Loss Tips Photos before & after Her Transformation – AmoMama
Posted: September 22, 2020 at 4:01 pm
In a 2018 interview, acclaimed singerKelly Clarksonspilled the tea abouther weight-loss secret. Check out these before-and-after photos from her fitness journey.
During the 2018 CMT Music Awards held in Nashville, Extra's special correspondent Alecia Davis asked Kelly Clarkson about the real secret behind herweight loss.
The 38-year-old multi-awarded singeranswered: "I'm not working out! I think people think I'm working out and I'm like, 'Don't think I'm going to come play some sport!'"
The "A Moment Like This" songstress credited the book titled "The Plant Paradox" by Steven R. Gundry, MD, for helping her with her incredible transformation.
Clarkson explained that the book tells about the importance of an organic diet and avoiding food from GMO or genetically-modified organisms and food grown with pesticides. The singer maintained that she has not worked out at all.
After a restrictive new eating plan, Clarkson shed 37 pounds. However, the singer, who is known for being so down to earth, said that weight loss was not what motivated her lifestyle change.
In fact, it was only a "side effect" of the multi-awarded artist's efforts to fight another medical problem. In 2018, Clarkson revealed in an interview that she had an autoimmune disease and a thyroid problem, which began in 2006.
Clarkson said she is aware that the industry loves the weight gone. However, she insisted that for her, it was not really about the weight and that it was about her not taking any more medicines.
Clarkson, who has sold in excess of 25 million albums and 45 million singles worldwide, has had to deal with body-shamers who make nasty remarks about her weight ever since she won on "American Idol" in 2002.
The singer recalled in an interview that she was the biggest girl in the show. That was the reason people would call her big even though she was not big, Clarkson added.
Still, the Grammy Award winner said that the criticism surrounding her weight hurts more when it comes to her fans than it does to her own self-esteem. She has learned not to seek other people's validation.
She recalled a moment she had during a meet-and-greet after a show, in which a girl bigger than hertold her: "Wow, if they think you're big I must be so fat to them."
Clarkson said that one's identity should not be linked to their weight and that there's more to a person than their size. She also noted that one goes through transformations over time, so looks should not be the basis of one's identity.
Oneof the singer'srealizations was the fact that people will take issue with her size, whether she is gaining or losing weight. The singer has now learned to ignore the haters and embrace her body instead.
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Medically Supervised Weight Loss Service Market: Advertisements and merging of facilities with local fitness centers are set to propel global market -…
Posted: September 22, 2020 at 4:00 pm
Global Medically Supervised Weight Loss Service Market: Overview
Obesity has reached concerning levels around the world, with an increasing number of people tipping the scales. 69% of Americans are estimated to be overweight or obese at this point in time. Excess weight is increasingly linked with a number of chronic diseases that figure as the top causes of mortality worldwide. Also, popular human aesthetics are pushing people towards a fitter body image, increasing social pressure to shed excess weight.In such a scenario, the medically supervised weight loss market offers a variety of treatments that can help achieve this objective. From non invasive techniques such as special diets and exercise to invasive surgery, these treatment strategies help the individual lose weight when conventional methods have failed them.Growing awareness regarding the same is set to contribute to growth in the global medically supervised weight loss services market over the forecast period of 2020 to 2030, notes Transparency Market Research.
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Global Medically Supervised Weight Loss Service Market: Competitive Landscape
The global medically supervised weight loss service market is dominated by few players which makes the vendor landscape concentrated. Numerous top players are concentrated in the North American region. Some of the distinguished players in the market are-
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Global Medically Supervised Weight Loss Service Market: Key Trends and Drivers
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Global Medically Supervised Weight Loss Service Market: Regional Analysis
North America and Europe are currently global leaders in the market owing to a robust healthcare infrastructure and growing awareness among the population about the ill effects of weight gain. Healthcare insurance exchanges here give impetus to the growth of medically supervised weight loss.
The Asia Pacific region (APAC) is fast growing in this market scenario as the regional population adopts sedentary lifestyle. A departure from healthy regional diets to fast food cultures is set to have the region witness a surge in obese people, requiring medically supervised weight loss services.
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Want to Lose Weight Running? Experts Explain How to Achieve Your Goals Faster (and Safely) – Yahoo! Voices
Posted: September 22, 2020 at 3:56 pm
In an ideal world, it would be easy to lose weight. You'd try a new eating plan, go for a run, and that'd be that. While reality is slightly more complicated, running is still an effective way to lose weight, though how fast you shed those pounds depends on a number of factors.
Weight loss is a matter of simple math. You need to be in a calorie deficit, or consume fewer calories than you burn, in order to see results. The number of calories you burn in a day - also called total energy expenditure - is made up of resting energy expenditure (the calories needed for basic body functions), energy used during digestion, and energy used during physical activity. Running can help increase the calories burned part of the equation, inching you closer to the roughly 3,500-calorie deficit you'd need to create in order to lose one pound of fat. (The rate at which that happens will vary, but it's generally considered safe to lose one to two pounds per week.)
Unfortunately, there's no linear relationship between running and weight loss, because energy expenditure is based on a number of individual factors like age, sex, genetics, activity level, and more. But that doesn't mean running isn't effective for those looking to drop a few pounds. Here's why it's a great workout and how you can optimize your runs to get results.
The best type of workouts are ones you like and that you can stick to on a regular basis. Running is one exercise that requires very little equipment or money to get started. At a minimum, you need a good pair of running shoes, a stretch of road, and a little motivation. But that's just one reason it can be helpful in shifting the number on the scale.
"Pound for pound, running is one of the most efficient forms of exercise that exists," Nate Helming, cofounder of the training community The Run Experience and strength coach for the exercise tracking app Strava, told POPSUGAR. "Unlike, say, cycling where you only have to push on the pedals and can coast easily on downhills, in running, there are zero breaks - uphill, downhill, flats. That's because you not only have to produce positive forces to launch yourself up and off the ground but produce negative forces that catch and support you with every footfall and landing."
John Thornhill, an ACE-certified personal trainer and master trainer at fitness brand Aaptiv, added that "running is an excellent addition to your overall fitness routine because it strengthens your cardiovascular system, and depending on your intensity, running expands both your aerobic and anaerobic capacity."
That said, no matter how many miles you run, if you proceed to refuel afterward with several pumpkin spice doughnuts, you're not likely to reap the benefits. You've probably heard the saying, "You can't outrun a bad diet." It's important to consider both what you eat and how you move when you're trying to lose weight.
Related: Always Wanted to Be a Runner? This 4-Week Training Plan Will Help Build Your Endurance
4-Week Running Plan For Beginners
Because everyone's body is different, we expend energy differently. "Calorie burn is dependent upon each individual's intensity, age, and general health. On average, for every 10 minutes of running, you can burn anywhere from 80 to 110 calories," Thornhill told POPSUGAR.
Here's some additional good news: being a beginner may actually help you burn more calories. "The newer you are to something, the less mechanically efficient you are at it, meaning the more you'll be working to run that mile," Helming said.
If you're new to running, you're not likely to get off the couch and immediately run a 5K. For beginners, Thornhill suggests trying a walk-to-run program to build consistency before you increase the intensity and duration of your runs. (Aaptiv has several audio-based walking, walk-to-run, and race-training programs for all levels.)
As for the frequency of your workouts, "depending on your experience level, running three to four days a week is optimal with recovery days in between," Thornhill explained. "As your running time increases, be sure that you are foam rolling, stretching, recovering, and hydrating adequately."
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Related: When I First Started Running, I Couldn't Make It a Block- Now I Run Half-Marathons
How I Worked Up to Running Half-Marathons
We're an on-demand generation, used to getting everything immediately or with a push of a button, but remember that healthy, sustainable weight loss is a long game. You'll need to listen to your body and not push it beyond its limits.
"Many people start running because they want to get fit. But often, they aren't fit enough to run without injury or burnout. And there's nothing more discouraging than starting a program only to drop out a few weeks in," Helming said. "The key to any fitness and weight loss goal lies not in any individual exercise or session. It lies in your ability to keep showing up, day after day, week after week, and banking a whole heap of them. It's about building a new lifestyle around healthy habits. But none of this can be built effectively if your Achilles feels like it's going to snap off after every run."
To maximize your runs for weight loss, you'll need to work to prevent injury and mix things up as much as possible to keep your body from going into autopilot. Here are some ways to do just that:
While running can be a great addition to help along your weight-loss journey, remember that it's not a magic bullet. "In my experience, the ticket to long-lasting weight loss and health is centered around building a lifestyle that includes varied physical exercise that both feels good on the body and that you look forward to doing on a regular basis," Helming said, adding that the exercises you do should vary in difficulty.
"Different movements and modes should be explored, but running is a great pillar to center your efforts around. And you should keep doing it each and every week," he said. "While initially, it will require some serious willpower to get started, it can and will become easy and automatic! Complement this approach with good sleep, regular hydration, and fresh, healthy, local food with ingredients your grandmother would recognize, and you'll be well on your way."
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An introduction to weight loss by Rosemary Ferguson – Tatler
Posted: September 22, 2020 at 3:56 pm
Instagram: @rosemaryferguson_
Weight loss isnt something I normally talk about as I think it can breed a negative relationship around food. As a mother of three girls and having had a career as a model (models do eat please dont think we dont!) I am very aware of the pressures to be a certain size, fit certain styles of clothes and have a similar weight and build to the majority of women we see in films or magazines. I too, even now am mindful, aware and careful of what I eat but with freedom to enjoy a little of what I fancy every now and then.
For years now my philosophy with weight loss and food has been a healthy one and I share this with my clients who may come to see me for help on their weight loss journey. Food should be enjoyed but it should also nourish us and feed us on different levels. Im very anti-restricting but I am extremely pro nutrient dense meals, in addition to the less snacking and implementing a nourishing liquid day to support ones body with weight loss.
Establishing a good relationship with food can take time and many women battle daily. It takes patience, strength, and consistency to develop a sustainable healthy eating pattern. There is no quick fix or magic pill. What we do, the choices we make and how we act day in and day out is what is going to give us long lasting results and peace with our food.
There are so many do's and donts when it comes to weight loss and while Im definitely not a fan of any fad quick fixes or gruelling diets I am a big supporter in intuitive and mindful eating and there are ways that we can safely lose weight and most importantly keep it off.
The key to a healthy and successful weight loss journey begins with the following rules:
1. No snacking - Try making a warming herbal tea or drinking a big glass of water. You may be mistaking hunger for dehydration.
2. Eat your carbs in the AM - Carbohydrates are fuel for your body because they contain glucose, which is your bodys number one source of energy. Protein and fat work, too, but carbs are definitely number one. They also help your brain function properly. If you dont have enough of them, your ability to think, learn, and remember stuff will decrease because neurotransmitters in your brain will not have enough glucose to synthesise properly. Two things we need in the morning energy and brain power! Avocado on sourdough toast and a poached egg is a brilliant choice in the morning, sprinkle with some extra sunflower or pumpkin seeds for added nutrients.
3. Ensure your other two meals include protein and fat - Protein and fats are essential macronutrients that are crucial for your body. A good protein and fat meal would be organic roasted chicken on a bed of colourful veggie filled salad (lots of leafy greens), a crumble of organic feta cheese and a drizzle of extra virgin olive oil.
4. Incorporate one liquid day a week - Liquid days when done correctly are hugely beneficial. A day of liquids can do wonders for resting the digestive system, liver and kidneys, and flooding your body with an extra dose of needed nutrients. It is also a great one for slightly reducing calories without skipping meals or restricting and keeping you in a calorie deficit during the rest of the week. (Great!)
Your liquid day will include 1 smoothie in the AM, 1 juice midmorning, 1 bowl of soup at lunchtime, 1 smoothie mid-afternoon and another soup or broth for dinner.
5. Watch your portions - Portion size is so important when it comes to weight loss and while I dont recommend weighing or measuring food if weight loss is on your agenda then its a good idea to be aware. For instance we may be making porridge and free pour in our oats leading to over a cup full at 350 ish calories (thats without your milk and toppings) however just measuring out cup which is plenty a portion can enable us to keep our calories in check and still enjoy a filling and satisfying breakfast.
Portion size example:
Meat, fish, poultry (1 serving, 3 oz) - size of your palm
Fats (1 serving) size of your thumb
Potato, squash (1 serving) - size of your fist
Beans, peas, brown rice, pasta (1 serving) - size of your fist
6. Fat doesnt make you fat - Dont be afraid of good fats. They can help support our metabolisms and keep us full and satisfied for longer (leading to less or no snacking and smaller portion sizes). Incorporate a little into all of your meals this could be some nut butter in your porridge, some avocado mashed onto oat cakes or with cucumber sticks, or a drizzle of olive oil on your fish.
7. Eat earlier - By having your last meal slightly earlier say 6pm instead of 8pm you really allow your digestion to work before bed and also leave a nice amount of time where your digestive system can rest (an overnight fast). This can lead to better sleep and a better wake up in the AM.
8. Practice intermittent fasting - By allowing time for your digestive system to have a break from food you can allow your body to reset. Short-term 16 hours fast leads to several changes in the body that make fat burning and weight loss easier. This includes reduced insulin, increased growth hormone, enhanced epinephrine signalling and a small boost in metabolism. To make it easier you can fast overnight, for example 7pm until 11am or 5pm till 9am.
Read more:
An introduction to weight loss by Rosemary Ferguson - Tatler
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James Cracknell is running for five days without food to prove we don’t need carbs – is he right? – Telegraph.co.uk
Posted: September 22, 2020 at 3:56 pm
Your immune system is also being compromised due to the lack of sustenance, vitamins and minerals.Some would argue that its incredibly irresponsible to do this kind of long term fasting in the public eye, especially when there are so many risks involved. However, it is true that yes, some research shows that a low carb diet can help with the treatment of diabetes. I would suggest for those with diabetes to look into a low carb diet, but fasting for long periods of time should not be promoted or glamorised.
Registered nutritionist Rhiannon Lambert agrees. Fasting this extreme is most certainly not setting a good example nor encouraging healthy relationships with food.
"Of course managing your glucose levels is a crucial part of managing diabetes but by selecting a diet that works for you with the right amount of carbs (found in vegetables,wholegrains and pulses) you can eat well and live well too. Each case is going to be unique and require unique nutrition.
"As for exercising like this on so little fuel, yes its possible as fat is a source of energy, but not safe for many reasons. Carbs are the bodies preferred fuel source and also impactour brain function. As an Olympic athlete James is already at a good level of fitness and has a measured understanding of his body. I urge everyone not to try this at home without medical and nutritional supervision."
According to Bupa Health Clinics medical directorDr Arun Thiyagarajan, the human body can burn fat for energy as Cracknell says - butto perform at our best we need to consume a healthy, balanced diet. "While crash diets or short-term challenges may seem appealing, the results can often be short-lived and, in some cases, can even be harmful to our bodies. Instead, people should focus on making smaller, sustainable changes, which will helpmanagehealth and weight in the long-term," he says.
"The body is able to use both carb and fat as a fuel. This does not translate into it being ideal to therefore use one above the other. Carbs the preferred source of fuel for both brain and muscles. Other fuels can be used, but that doesn't mean it is physiologically advantageous or of health benefit to do so long term," adds registered dietitian Laura Clark.
As for diabetes, thisis caused by too much fat accumulating inside the liver and pancreas. It's true that losing weight and being activeis an effective prevention, according to the NHS.And, according to some, a cure.
The research of Professor Roy Taylor, a diabetologist and the author of Life Without Diabetes: The Definitive Guide to Understanding and Reversing Type 2 Diabetes covers the reversal of type 2 diabetes and seeks to show how diets and weight loss can put diabetes into remission, proving that it is not an inevitably progressive disease. Taylor recently co-led a study which showed more than a third of people with Type 2 diabetes who took part in a weight management programme delivered by the NHS through GP surgeries remain free of diabetes two years later.
Agrowing body of scientific research also suggests that adopting alow-carb diet in particular (in which your body produces ketones from broken down fats in the liver for energy, rather than relying on insulin to convert carbohydrates) may have specific benefits for people with Type 2 diabetes and improve insulin sensitivity.
When a Danish study carried out in 2019 by scientists from Aarhus University, the University of Copenhagen and Bispebjerg Hospital examined whether a low-carb diet would improve the insulin response in patients withTtype 2 diabetes, it found that it did.
A lower carb diet meant less insulin was required in the bloodstream after the low-carb meals - giving the body a chance to recover while the liver and pancreas shed the fat impairing normal functioning. Patients with type 2 diabetes improved their ability to regulate their blood sugar levels by eating food with a reduced carbohydrate content and an increased share of protein and fat.
A total of 28 type 2 diabetic patients were examined during the 12 week cross-over study, published in the journal Diabetologica. During six weeks of the study, patients were randomly assigned to a low-moderate carb diet or a low-fat diet, and then switched for the second half of the study.
"We hypothesised this combination would improve glucose control in Type 2 diabetics and reduce the fat content in the liver reducing the risk of non-alcoholic liver disease. This was shown to be correct, reported Dr Thure Krarup, from the Department of Endocrinology at Bispebjerg Hospital. The study shows that by reducing the share of carbohydrates in the diet and increasing the share of protein and fat, you can both treat high blood sugar and reduce liver fat content. Further intensive research is needed in order to optimise our dietary recommendations for patients with type 2 diabetes.
But how low-carb should you go? According to this study, a low carb diet can be defined as 10-25 percent of calorie intake. Depending on a person's calorie requirements this could be as low as 50g of carbohydrates per day, or 3 slices of white bread, which is very different approach to fasting with no calories or carbohydrates at all for five days.
"In our study we used 30 per cent, so the diet was a moderately reduced carbohydrate diet. The reason for this being there's a need to have a certain amount of carbohydrates in a healthy diet and also that the diet should be convenient and tasty."
The evidence-based Diabetes UK nutrition guidelines also suggest that low carbohydrate diets are helpful for people with Type 2 diabetes. Although they recommend an individualised approach to diet taking into consideration the persons personal and cultural preferences, they also state that people at risk of diabetes should eat more of certain foods such as vegetables, fruits, wholegrains, fish, nuts and pulses and less red and processed meat, refined carbohydrates and sugar sweetened beverages.
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