Does microwaving chicken kill bird flu virus? Heres how to safely handle and cook poultry | Photo Credit: iStock Images
New Delhi: The outbreak of bird flu, or avian influenza, in several states has not only increased fears among the public, but also created confusion about eating poultry. While experts and health agencies, including the World Health Organization (WHO), said that individuals cannot get the bird flu from consuming properly cooked chickens and eggs, you may still have a lot of questions - whether its really safe to eat poultry, whats the safest method to cook, if the virus can be eliminated by microwaving, what precautions should you take while buying or handling raw meat, etc.
Bird flu infections in humans are rare but possible. In most reported cases, the infection in people occurred through unprotected contact with infected birds or contaminated surfaces. But experts worry the virus could mutate into a form that transmits more easily from person to person and may lead to a global outbreak. Perhaps, so many of us are right now concerned about bird flu and will poultry be safe to eat. So, we spoke with Dr SN Aravinda, consultant, internal medicine, Aster RV Hospital, Bangalore, to help clear all your doubts regarding the matter, from handling poultry properly to cooking it to the right temperature. Read on.
How safe is it to eat chicken and eggs during a bird flu outbreak?
Dr SN Aravinda: It is safe to eat as long as the meat is cooked properly and provided by a poultry supplier, which is being managed and handled hygienically. The virus cannot survive at the normal cooking temperature, so properly cooked meat does not have any risks. In case people are concerned about their meat sources or would prefer to be on the safer side, they can avoid eating chicken until the bird flu virus subsides and opt for other sources of protein are soya bean, tofu, chickpeas, etc.
Do microwaves kill viruses and bacteria such as the bird flu virus?
Dr SN Aravinda: Microwave will not be able to kill all viruses and bacteria, it depends on the temperature at which the bacteria or virus can survive and for how long. For the bird flu virus, microwave can kill it, as it typically heats up to 100C and the bird flu virus cannot survive beyond 70C. However, microwaves are mostly used for re-heating food rather than cooking. In the normal cooking stage on the stove-top or in the oven, the bird flu virus would be eliminated.
What is the safest way to handle and cook poultry during bird flu?
Dr SN Aravinda: Ensure that the poultry is coming from a trusted and hygienic source. Wash meat and eggs thoroughly before handling and cook well. Check the meat properly to ensure it is cooked properly, it should not be transparent, should look white and should be fibrous. Also, avoid eating raw eggs.
What are some precautionary measures that people can take to prevent contracting bird flu virus?
Dr SN Aravinda: This virus usually travels from bird to bird and it is rare for it to travel to humans. Only certain strains of the virus can get transmitted to humans, and so far, these have not been identified here. People who come into contact with birds - like the poultry farmers - must maintain hygiene. The farm should be disinfected properly, diseased birds must be identified and handled properly.
Disclaimer: Tips and suggestions mentioned in the article are for general information purposes only and should not be construed as professional medical advice. Always consult your doctor or a professional healthcare provider if you have any specific questions about any medical matter.
