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For weight-loss champs, choose lean proteins

Posted: January 30, 2012 at 1:12 am

By Joy Bauer, TODAY nutrition expert

There are only two days to go in the 25,000
Pound Weight-Loss Challenge! And we need everybody's help to
make sure that we hit our goal. Have you recorded your progress
today?
Click here and tell us how it's going. We can do it!

Protein is a weight loss hero, but you want to choose the
leanest options to control calories and minimize unhealthy
fats. Best bets include skinless poultry, fish and shellfish,
egg whites, beans, lentils, low-fat dairy, and whole soy foods
(tofu, tempeh, edamame). For overall health, I recommend eating
red meat (lean cuts, of course) no more than two times per
week. When it comes to beef, cuts with the terms “loin” or
“round” in the name, such as sirloin and top and bottom round,
are the trimmest options.  For pork, go for the ultra-lean
tenderloin.

To enhance your weight-loss efforts, check out Joy’s
delicious, easy-to-follow meal plan that’s perfectly
formulated to maximize results.

If you've joined the Challenge and not logged your total pounds
lost, go here to
record your progress now. If you haven't
joined yet,
click here to sign up -- it's never too late. All
through January TODAY viewers are being
challenged to lose weight -- 25,000 pounds!--
together. After you join, you
can log your weight
loss anytime.  

For slimming recipes, menus and health tips, visit joybauer.com and follow Joy on
Facebook
and Twitter.

What do you think of today's Challenge tip? Share with
us on TODAY Health's Facebook
page. And record your progress on our Twitter hashtag
#TODAYHealth!

Read yesterday's tip from Joy:

Do-it-yourself smoothie for a convenient meal
replacement

See the original post here:
For weight-loss champs, choose lean proteins


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