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Losing Weight May Help Lower Cancer Risk

Posted: May 3, 2012 at 10:14 pm

Weight Loss Linked to Reduced Inflammation in Postmenopausal Women

By Matt McMillen WebMD Health News

Reviewed by Laura J. Martin, MD

May 1, 2012 -- For postmenopausal women who are overweight or obese, new research offers more incentive to start shedding pounds.

According to a study published in the journal Cancer Research, losing even a small proportion of your overall body weight significantly reduces inflammation in your body and potentially lowers your risk of developing several different types of cancer, including breast cancer.

"I think the main issue is body fat," researcher Anne McTiernan, MD, PhD, director of the Prevention Center at the Fred Hutchinson Cancer Research Center in Seattle, writes in an email to WebMD. "The more fat one has, the more inflammation-producing cells there are, and therefore the more inflammation ... produced and sent into the bloodstream."

For the year-long study, McTiernan and her colleagues recruited 439 women throughout the greater Seattle area who were between the ages of 50 and 75. All of them had a body mass index (BMI) of 25 or higher, which meant that they were all considered overweight or obese. They were otherwise considered healthy, with no history of breast cancer, heart disease, diabetes, or other serious illness. None of them were smokers or heavy drinkers.

The women were split into four groups. The first group dieted, eating between 1,200 and 2,000 calories a day, of which less than 30% were fat calories. The second group exercised 225 minutes per week, both at home and under supervision at a gym. The third group both dieted and exercised. The fourth, the comparison group, did not change either their diet or exercise habits.

After a year, the first and third groups had lost an average of 8.5% and 10.8% of their body weight, respectively. Their reductions in inflammation were even more dramatic.

For example, C-reactive protein levels -- elevated levels of which have been associated with lung and colon cancer -- dropped by an average of 36.1% for the diet group and 41.7% for the diet and exercise group. Other inflammatory indicators dropped as well.

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Losing Weight May Help Lower Cancer Risk


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