Oven Firing For a Traditional Roast
Firing a wood fired oven for a traditional roast. Depending on the size of the roast, the weather and the regularity of using the oven the firing could take 1 to 3 hours. If the oven is used often -- every few days -- the firing time is shorter. If the pieces of meat to be roasted are large the firing is longer. The wood must be dry and could consist of thick branches. For information about Mark Dymiotis, his CAE oven building classes and the traditional diet of Greece and the Mediterranean visit http://www.markdymiotis.comFrom:MarkDymiotisViews:0 0ratingsTime:00:49More inHowto Style
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Oven Firing For a Traditional Roast - Video
