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Calories in VS Calories out: Here’s how it matters during weight loss – PINKVILLA

Posted: February 5, 2020 at 12:46 pm

When it comes to weight loss, one thing that matters is the most is the number of calories that we consume vs the number of calories that we burn. Read below to find out more about it.

When it comes to following a diet, one thing we should consider is counting the calories that we consume. A successful diet is the one where you know the number of calories you are allowed to intake daily. It is so because calories play an important role in determining how quickly and how much weight you will lose in a given period. If you are someone who is trying to lose weight, then we are sure you might be knowing the importance of calorie count. And if you don't, then it's the number of calories you eat to reach your weight loss goals. Since this determines the number of calories you need to burn to reach the goal.

Calories do matter and read below to find out how calories in and calories out, play a key role in weight loss.

What is calorie in vs calorie out?

Well, in simple terms it's the number of calories you need to eat and the number of calories you need to burn for weight loss. Calories in are referred to the number of calories you get from the food you eat, while calories out is the number of calories you burn.When it comes to calories in, food is the only source of intake. But when it comes to calories out, the body burns those calories in three different ways. Those three ways are:

Basic metabolism:

It is the number of calories required to keep the body functioning at rest. It's generally called our basal metabolic rate.

Digestion:

In total, 15 to 20 percent of the calories we eat are used to fuel up the digestion process.

Physical activity:

The remaining number of calories are used when you perform a physical activity like a workout. So, it is necessary to maintain a balance between the number of calories you eat and the number of calories you burn to keep your weight stable.

What is a calories deficit?

It is applicable for people on a weight loss journey. If you are on a weight loss plan, then you need to eat fewer calories than you burn. Once your body utilises all the calories consumed on that particular day, they will use the extra calories stored in different parts of the body to meet the requirement. It will help you burn fat.

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Calories in VS Calories out: Here's how it matters during weight loss - PINKVILLA

Fitness advice: A beginner’s guide to weight training – City A.M.

Posted: February 5, 2020 at 12:46 pm

Weight training in the gym can be overwhelming at times, especially if youre new to exercise. There are so many different machines and loads of people all doing strange, inscrutable things: grunting, posing, texting, swinging heavy stuff above their heads in ways that look painful and dangerous.

Unlike running or cycling, which are pretty straightforward, with weights, everyone does their own thing: different exercises, different reps and sets, different weights.

But try not to be dissuaded. Weight training has so many benefits and is something I encourage almost everyone to add to their fitness routine at some point, no matter what their goals. So I wanted to break it down, giving you a nice intro on how to structure a programme that relates to your goals.

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With weight training, its important to get the basics right first and then work your way up. You might spot some fancy lad in a unitard hurling a barbell into the air, but unless youre determined to injure yourself, its best to leave that kind of thing for the time being.

Crucially, the mind and body have to work together even if youre physically strong, if you havent trained your mind to adapt to new movements with heavy weights, you wont make any progress. Your body needs to adapt and your joints have to get stronger, and that takes time and practice.

You also need structure to your routines if youre walking into the weights section with no idea what youre about to lift, then youre probably doing it all wrong. Here are some examples to get you started.

Weight training can be broken down into a number of components but Im going to look at three today: endurance, hypertrophy, and strength.

Sets: 1-2 Reps: 12+

Suitable for: beginners, those recovering from injuries, those training for endurance sports such as running or cycling, general fitness and fat loss

You need to get your body acclimated to resistance training by doing lighter weight and higher reps (the number of times you perform each individual lift). Going too heavy too quickly increases your chance of injury. Even if you find the high repetitions a little boring and are tempted to go heavier and do fewer, resist the urge.

High reps teaches your body a movement pattern, and the more you do the more your body can adapt. Not only are you conditioning your muscles, joints and tissues, youre also teaching your nervous system a new trick. A few weeks of performing high reps with relatively light weights will improve your joint health and increase blood flow to these areas, helping to mobilise your joints and increase your range of motion. The more you move, the more you improve.

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Weight selection should be a score of 5-6 out of 10, where 10 is the heaviest you could lift for a single rep, and you shouldnt be reaching failure (i.e. you should reach your target of 12 reps).

Focus on training the whole body, rather than individual muscle groups. Select six to eight exercises, including presses, squats, pulls and hinges.

Endurance training will help improve your fitness levels, burn lots of calories and, if you dont have much weight training experience, you will soon get stronger with practice.

Sets: 3-6 Reps: 8-12

Suitable for: Those with some experience of weight training, fat loss and building muscle, training for aesthetics

Hypertrophy is my favourite area to train as you can start noticing some visible changes to your body. Your muscles will feel and look better and if you are looking to lose weight, this is a great place to be as you will expend a lot of energy.

Aside from looking good, adding muscle to your frame has lots of benefits to your health and performance. This could be just a couple of kilos to a serious amount of mass.

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When you start training, most of your strength gains will be neuromuscular, which is the brain and body working together as described above. Once youve made it past a certain point, your body is no longer able to adapt like it once did and you need to focus on strength, building muscle and tissues at a more structural level. This is where you can start to play around with exercises and weights.

Without proper nutrition, you will not be able to add muscle, so hypertrophy also gets our clients paying more attention to their food intake. Its difficult to build real muscle without feeding it, but if you overfeed the body, its easy to put on weight. Striking the right balance is crucial.

When it comes to exercise selection, there are countless options. Some people prefer to train specific muscle groups in each session and some people prefer to do a full body approach. The key is to add volume to each area over time and I encourage my clients to aim for around 18 sets per week on each muscle. Weights should be around 6-7 out of 10 and its OK to go to failure. Keep your rest time around 60-90 seconds between each exercise.

Sets: Reps: 1-6

Suitable for: Specific sports, strengthrelated goals

Strength is next stage up the ladder, and this is more for advanced trainers. If you havent trained before or are just getting back into training, going in at this level will put too much stress on your muscles, joints and nervous system. Lose your ego and earn your stripes first.

This type of training is about maxing out and puts a high amount of stress through your body. The heavier the loads, the more important it is to focus on technique as the risk of injury goes up.

Strict strength training will be more about neuromuscular gains, which means you will not expect to see much mass being added, rather your muscles will get stronger. Some weightlifters will stay in the same weight category for most of their careers, which means they are not adding mass, just getting stronger.

You may have heard of the one rep max test? This basically sees how much you can lift in a single rep, and its a great tool to set out the rest of your strength program based on the results.

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If you are training in this zone and attempting heavy lifts, make sure you have someone spotting to help if you fail. Theres nothing worse than having a bench press go wrong and being pinned to the bench at best its embarrassing and at worst it can kill you.

Focus on the big compound lifts such as deadlifts, bench presses, squats, rows, lunges and vertical presses. You dont need to over complicate things these core movements should be enough to see most people through a successful strength regime.

Remember to listen to your body and dont feel like you have to work at 100 per cent. Some days you might feel invincible, others youll be inexplicably weak. Just ride those waves and youll make progress towards your goals.

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Fitness advice: A beginner's guide to weight training - City A.M.

Failing to prepare is preparing to fail – Saipan News, Headlines, Events, Ads – Saipan Tribune

Posted: February 5, 2020 at 12:46 pm

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Keto Diet for Beginners: A Complete Guide To The Low-Carb Diet

Posted: February 5, 2020 at 12:44 pm

Chances are you, you've heard some pretty big claims about the ketogenic diet.Keto burns fat fast! It turbo-charges your energy! It fights disease! You can eat all the bacon you want!

Celebrities like to rave about the low-carbohydrate diet. On Instagram, Vinny Guadagnino, who goes by Keto Guido, shares keto recipes and tips that helped him shed 50 pounds.

But is all this hype too good to be true? As is so often the case with diets, underneath all the initial excitement, theres a gut check. Here's everything you should know if you're a beginner to the keto diet and want to determine if it's worth sacrificing carbs.

Ketogenesis has existed as long as humans have. If you eat a very low amount of carbohydrates, you starve your brain of glucose, its main fuel source. Your body still needs fuel to function, so it taps into your reserve of ketones, which are compounds the liver creates from fat when blood insulin is low. This process is known as ketosis: Its like when a hybrid car runs out of gas and reverts to pure electricity.

Your liver produces ketones all the time, but the rate depends on carbohydrate and protein intake, says Jeff Volek, Ph.D., R.D., a professor of human sciences at Ohio State University. When the majority of your diet is made up of of carbs and protein, ketogenesis slows. Replacing carbs and protein with fat will put your body into ketosis, thus ramping up ketone production. Essentially, you're burning fat instead of carbs for energy. This process takes about three days to induce.

Cant you take ketone supplements? No. While it is possible to elevate ketones by taking them, without the low-carb stimulus, there is no net increase in ketone production, no decrease in insulin, and no net increase in fat oxidation, says Volek. Dont trust trainers or body hackers who say you can induce ketosis quickly without changing your diet.

A ketogenic diet requires that fat comprise 60 to 80 percent of your total calories. Protein makes up about 20 percent, while 10 percent comes from carbs. Generally speaking, its best to keep carb intake between 20-30 grams per day in order to maintain ketosis. Thats the equivalent of about half a medium bagel.

If this sounds like Atkins, its close, but ketogenic diets tend to be more severe in carb restriction and have a more moderate protein restriction, says Spencer Nadolsky, D.O., author of The Fat Loss Prescription.

Though you can eat bacon on a ketogenic diet, the rest of the spectrum is limited. Starchy vegetables like potatoes, corn, and squash are too high in carbs. Same with most fruits. Milk, beans, rice, pasta, bread: nope.

However, bacon is still heavily processed and has been linked to an increased risk of cancer and heart disease, so you may not want to eat it at every meal. To stay as healthy as possible, keto dieters should eat plenty of low-carb vegetables like red bell pepper, kale and cauliflower.

The rules of keto impact more than just mealtime, too, since juices, sodas and alcohol will knock you out of ketosis.

A sample day on a ketogenic diet:

Breakfast: 4 eggs, 1/2 avocado, 1 to 2 Tbsp olive oil

Lunch: 4 oz baked salmon with 1 Tbsp olive oil, 1/2 bunch asparagus with 1 to 2 Tbsp butter

Dinner: Rib-eye steak, 2 cups spinach with coconut oil, 2 oz macadamia nuts

Most men consume nearly half of their calories from carbs, according to the Centers for Disease Control and Prevention, which means cutting your intake to less than 10 percent will be a challenge.

Are the benefits worth scaling back on all that starchy goodness?

Some keto dieters believe that eating fewer carbs may boost physical and mental performance, regulate appetite, and lower blood sugar.

Although studies have shown that the keto diet can reduce seizures for children with epilepsy, there is no evidence indicating that keto helps with other brain disorders or improves mental cognition, according to Harvard Health Publishing. Some studies show that keto may lower blood sugar for people with type 2 diabetes, but there is not enough long-term research to determine whether its safe and effective for diabetics.

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100+ Amazing Low-Carb, High-Fat Recipes

When it comes to weight loss, "there is no question that ketosis does work in the short term, Dr. Konstantinos Spaniolas, Associate Director of the Stony Brook Metabolic and Bariatric Weight Loss Center in New York, .

Anecdotally, lots of men have told MensHealth.com that the keto diet helped them lose large amounts of weight.

According to Spaniolas, keto helps with weight loss by reducing cravings.

Unfortunately, theres no long-term data on ketogenic diets versus other diets. In a 2015 Italian study, those on a ketosis diet lost 26 pounds in three months. About half of the participants stayed on the diet for a year but lost little additional weight in the next nine months. People in a 2014 Spanish study who followed a very-low-calorie ketogenic diet lost an average of 44 pounds in a yearbut a third of them dropped out, possibly because it was too hard to maintain.

But there is evidence that low-carb diets may increase metabolism, according to a paper published November 14 in BMJ. Researchers found that overweight adults who lowered carbohydrates and added more fat into their diets burned about 250 calories more each day than people on high-carb, low-fat diets. The study is impressive because it's the largest, most expensive, and controlled study of its kind.

For this study, 164 overweight adults followed diets made up of either 60, 40 or 20 percent carbohydrates. What makes this research unique is that all participants were supplied with breakfast, lunch, dinner and snacks, meaning food quality was consistent among people in each group.

Study co-author Cara Ebbeling, PhD., of the Boston Children's Hospital believes the research indicates that losing weight isn't just a matter of counting calories.

"Our observations challenge the belief that all calories are the same to the body," said Ebbeling in a statement. "Our study did not measure hunger and satiety, but other studies suggest that low-carb diets also decrease hunger, which could help with weight loss in the long term."

People who begin the diet often develop Keto Flu, as their bodies get accustomed to eating fewer carbs. During this time you may experience headaches, nausea, fogginess, muscle cramps and fatigue. Symptoms last about a week, but staying hydrated and getting ample sleep will help with cramps and exhaustion.

Aside from Keto Flu, you may notice a few other unpleasant side effects. Acetone yes, the ingredient in nail polish remover is one of the compounds found in ketones, so your breath may be stinkier than normal. Pooping may be difficult since cutting carbs will lower fiber intake, but a fiber supplement will help keep you regular.

Sure, eating bacon and cheese may sound like a dream but achieving ketosis isn't easy, says Registered Dietitian Melanie Boehmer of Lenox Hill Hospital.

"Sometimes people try and teeter into it and they wont lower their carbohydrates enough," she previously told Men'sHealth.com. She recommends eating no more than 20-30 grams of carbohydrates per day to maintain the ketogenic state.

Often people think they can eat unlimited amounts of meat on the diet, but that isn't true. Consuming too much protein will also decrease ketone levels.

Cheat days, even if they are rare, and drinking alcohol can take you out of ketosis, too.

You can determine whether you're actually in ketosis by purchasing an over-the-counter test. However, they're not always accurate, warns Ginger Hultin, MS, RDN, CSO, spokesperson for the Academy of Nutrition and Dietetics.

They sell testing strips for urine, though those can get false reads for a number of reasons, like hydration levels, she previously told Men's Health.

And those gnarly side effects, like bad breath, are a good indicator that you're in fat-burning mode. However, they'll only be helpful in the beginning since signs disappear once your body is accustomed to the new diet.

This may sound like a cop out, but the best diet is the one you stick with. For Volek, whos been following an ultra-low-carb diet for two decades, it works.

If you cant stick to it, then it probably wont.

"This is the problem I have with all of these fad diets," registered dietitian Andy Yurechko, MS, RD, of Augusta University Medical Center in Georgia, previously told MensHealth.com. "A healthier type of diet is something you can do every day of your life."

Since maintaining ketosis requires strict carb counting, this diet works best for people who are diligent.

Still, there are a few healthy habits from the keto diet that are easy to adopt:

Instead of thinking about the total carbs youre eating, assess what those carbs provide to you. Do the majority of your carbs come from fruit and vegetables, with a payload of fiber and disease-fighting antioxidants? Fantastic. Or are you consuming them in the form of added sugars (cookies, candy, soda) or refined flour? If you are, you know what to do.

The ketogenic diet may seem like the Jekyll to the Hyde-like low-fat craze of the 1990s. The bulk of current research finds that the middle ground between the two extremes is more beneficial for overall health. Make it easy for yourself: Eat at least two servings a week of fatty fish (salmon, sardines, mackerel) and cook with a variety of quality fats (olive oil, canola oil, avocado oil) throughout the week.

Leafy vegetables are loaded with nutrients and they're keto-friendly. Theres kale, spinach, bok choy, Swiss chard, collards, watercress, mizuna, and arugula. Dig in.

Oh, and you might be wonderinghowd things turn out with the bacon beaus? Their experiment worked until life changed. They had a kid. They made a big move. They stopped the diet. It was too hard to maintain, she told me. Proof that all the bacon you can handle even grows boring after a while.

If you're new to keto, watch out for hidden carbs. Generally, dairy products and nuts are a good way to meet your daily fat intake, but know that some of those items may contain more carbohydrates than you think. For example, yogurt topped with nuts may seem like a great keto-friendly snack, but a 5.3 ounce serving of plain yogurt has 12 grams of carbohydrates. Vanilla flavored yogurt has 24 grams of carbohydrates. Add an ounce of cashews, weighing in at nearly nine grams of carbs, and youre up to 21 to 33 grams of carbs for that snack, which could knock you out of ketosis. Be sure to read nutrition labels carefully and pay careful attention to serving sizes. Track foods using a keto-specific app like Senza or KetoDiet can help you stay within your recommended daily carb intake.

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Keto Diet for Beginners: A Complete Guide To The Low-Carb Diet

Diabetes Diet Plan: Foods That Raise Your Blood Sugar Levels

Posted: February 5, 2020 at 12:44 pm

Diabetic diet definition and facts

What is a diabetic diet?

A diabetes meal plan (diabetes diet) is a nutritional guide for people with diabetes that helps them decide when to consume meals and snacks as well as what type of foods to eat. There is no one predetermined diabetes diet that works for all people with diabetes. The goal of any diabetic meal plan is to achieve and maintain good control over the disease, including control of blood glucose and blood lipid levels as well as to maintaining a healthy weight andgood nutrition.

Health care professionals and nutritionists can offer advice to help you create the best meal plan to manage your diabetes. Nutritionists can help you find recipes and cooking tips to help with meal planning and preparation.

Are there diabetic diet guidelines?

There is no single diabetic diet that is appropriate for all people with type 2, gestational, or type 1 diabetes just as there is no single medication regimen that is appropriate for everyone with this disease. Dietary choices depends upon many factors including your age and gender, overall exercise and activity level, any medications you may be taking (including insulin or others), and whether or not you are trying to lose weight, among other factors.

Some meal planning tools and guidelines include:

Most doctors and health care professionals agree that patients with diabetes can eat most of the same foods and meals as the rest of the family with some added attention to timing of meals and portion sizes. As in any healthy diet, it is best to consume a variety of foods. There are numerous recipes and apps if you need ideas for healthy foods to eat.

Healthy eating includes eating a wide variety of foods including:

One example of a diabetic meal plan for people who also have elevated cholesterol levels is known as the TLC (Therapeutic Lifestyle Changes) plan. This meal plan is designed to help you manage your disease and by lowering your cholesterol level and helping you lose weight. The TLC diet is defined as follows:

How many carbs, fats, and proteins can I eat on a healthy diabetic meal plan?

The number of carbohydrates (carbs), fats, and proteins in your plan will depend upon the ideal number of calories you should consume each day. Your age, gender, the amount of exercise you get, and your activity level affect the number of calories you need to eat in order to gain, lose, or maintain a healthy weight.

A high-fiber diet has been shown to improve blood sugar and cholesterol levels in people with type 2 diabetes. Fiber can be found in many foods, especially whole grains, beans, vegetables, nuts, and fruits.

Can I have sugar on a diabetic meal plan?

Most doctors and other medical or health care professional believe that people on a diabetic diet can have small amounts of sugar, so long as they are part of a healthy and balanced nutrition strategy. Table sugar does not raise blood glucose more than starches.

Can I have alcohol on a diabetic diet?

It may be OK for some people with diabetes to drink alcohol in moderation. It is best to drink alcohol when your blood sugar levels are under good control, and it is important to remember that wine and mixed drinks contain sugar, and alcohol has a lot of calories. Your doctor or health care professional can tell you if alcohol can be a safe part of your meal plan.

What foods raise blood sugar levels?

The extent to which carbohydrates raise blood sugar levels is known as their glycemic index. High glycemic index foods raise glucose levels faster and to a greater degree than low glycemic index foods.

High glycemic index foods include:

What foods help maintain good blood sugar levels?

These foods can fill you up without dramatic rises in blood glucose levels, for example:

Proteins and fiber can also help you feel full without raising blood sugar levels as much as carbohydrates.

References

American Diabetes Association. "Diabetes Meal Plans and a Healthy Diet." Updated: Jul 01, 2015.Diabetes Diet Plan: Foods That Raise Your Blood Sugar Levels

Ulcerative Colitis: Diet, 19 Foods to Avoid, Treatment & Causes

Posted: February 5, 2020 at 12:44 pm

What is ulcerative colitis?

Ulcerative colitis (UC) is a chronic condition that causes inflammation of the large intestine (colon) and the rectum and sores (ulcers) on the inner lining of the large intestine. Ulcerative colitis is thought to be an autoimmune disease, that is, one where the body attacks itself. It is a type of inflammatory bowel disease (IBD). It is not the same as Crohn's disease, another type of IBD, which can affect any part of the gastrointestinal tract, whereas ulcerative colitis only affects the colon and rectum. It is also not the same as irritable bowel syndrome (IBS), which affects how the colon functions and does not cause inflammation.

Ulcerative colitis is estimated to affect nearly 907,000 Americans, and it affects males slightly more often than females. The disease is most commonly diagnosed between the ages of 15 and 40.

What causes ulcerative colitis?

The cause of ulcerative colitis is unknown but it is believed to be caused by a combination of several factors including an overactive immune system, genetics, and the environment.

Physical or emotional stress, and certain foods do not cause ulcerative colitis, however, they may trigger symptoms in a person who has ulcerative colitis.

Treatments for ulcerative colitis includes both medications and surgery; however, there is no medication that can cure ulcerative colitis. Medicationsthat treat ulcerative colitis are

Treatment of ulcerative colitis with medications is similar, though not always identical, to treatment of Crohn's disease.

What is an ulcerative colitis diet?

A person with ulcerative colitis may find they need to modify their diet to help manage their symptoms. There is not a single diet or meal plan that fits everyone with ulcerative colitis, and diets are individualized for each patient. Depending on symptoms different types of diets may be recommended, such as:

Attention to nutrition is important for patients with ulcerative colitis, as the symptoms of diarrhea and bleeding can lead to dehydration, electrolyte imbalance, and loss of nutrients. It may be necessary to take nutritional supplements if your symptoms do not allow you to eat a nutritionally balanced diet. Talk to your health-care professional about what supplements to take. Many people with ulcerative colitis find it easiest to eat smaller, more frequent meals rather than a few large ones. This can also help increase the nutrition absorbed from the foods you eat.

19 trigger foods to avoid with an ulcerative colitis diet plan

Dietary choices do not cause ulcerative colitis, but certain foods can trigger and worsen symptoms. Learning to identify trigger foods can help reduce the frequency and severity of ulcerative colitis symptoms. Not all people with ulcerative colitis have the same triggers, but a list of some of the most common include:

What foods help manage and soothe ulcerative colitis flares?

Avoiding foods that trigger ulcerative colitis symptoms is one way to help manage symptoms through diet. Another is knowing what foods to eat that may help relieve flares. Following is a list of foods that may help soothe ulcerative colitis flares:

How can I track foods that cause flare-ups and trigger symptoms of my ulcerative colitis?

The Crohn's and Colitis Foundation of America recommends people with ulcerative colitis to keep a food journal to keep track of what they eat. Note what you eat and drink, and how you feel afterwards, noting any symptoms that arise. Start to keep a list of any foods you suspect may trigger or aggravate your ulcerative colitis symptoms. A food diary will also help you figure out if you are getting adequate nutrition, and can help your doctor or dietician determine the right diet for you to manage your symptoms and prevent flares.

The Crohn's and Colitis Foundation of America also has an interactive food tracking tool. It is available online or as a mobile app.www.ccfa.org/gibuddy

What other things trigger ulcerative colitis symptoms and flare-ups?

In addition to foods that trigger ulcerative colitis flare-ups, there are certain environmental risk factors that may also trigger flares.

Which specialties of health-care professionals prescribe an ulcerative colitis diet?

A gastroenterologist is a specialist in disorders of the digestive tract and can prescribe a diet for ulcerative colitis. In addition, dietitians and nutritionists who are familiar with the disorder may also help create a diet and meal plan to manage ulcerative colitis.

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Medically Reviewed on 9/11/2019

References

REFERENCES:

Langan, R. C., MD., et al. "Ulcerative Colitis: Diagnosis and Treatment." Am Fam Physician. 2007 Nov 1;76(9):1323-1330.<http://www.aafp.org/afp/2007/1101/p1323.html>

Crohn's & Colitis Foundation of America. "Facts about Inflammatory Bowel Diseases. Published May 1, 2011.<http://www.ccfa.org/resources/facts-about-inflammatory.html>

Crohn's & Colitis Foundation of America. "Diet, Nutrition, and Inflammatory Bowel Disease."<http://www.ccfa.org/assets/pdfs/diet-nutrition-2013.pdf>

Crohn's & Colitis Foundation of America. "Living with Ulcerative Colitis."<http://www.ccfa.org/assets/pdfs/living_with_uc_brochure_final.pdf>

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Ulcerative Colitis: Diet, 19 Foods to Avoid, Treatment & Causes

Should you try the keto diet? – Harvard Health

Posted: February 5, 2020 at 12:44 pm

It's advertised as a weight-loss wonder, but this eating plan is actually a medical diet that comes with serious risks.

In the world of weight-loss diets, low-carbohydrate, high-protein eating plans often grab attention. The Paleo, South Beach, and Atkins diets all fit into that category. They are sometimes referred to as ketogenic or "keto" diets.

But a true ketogenic diet is different. Unlike other low-carb diets, which focus on protein, a keto plan centers on fat, which supplies as much as 90% of daily calories. And it's not the type of diet to try as an experiment.

"The keto diet is primarily used to help reduce the frequency of epileptic seizures in children. While it also has been tried for weight loss, only short-term results have been studied, and the results have been mixed. We don't know if it works in the long term, nor whether it's safe," warns registered dietitian Kathy McManus, director of the Department of Nutrition at Harvard-affiliated Brigham and Women's Hospital.

The keto diet aims to force your body into using a different type of fuel. Instead of relying on sugar (glucose) that comes from carbohydrates (such as grains, legumes, vegetables, and fruits), the keto diet relies on ketone bodies, a type of fuel that the liver produces from stored fat.

Burning fat seems like an ideal way to lose pounds. But getting the liver to make ketone bodies is tricky:

Because the keto diet has such a high fat requirement, followers must eat fat at each meal. In a daily 2,000-calorie diet, that might look like 165 grams of fat, 40 grams of carbs, and 75 grams of protein. However, the exact ratio depends on your particular needs.

Some healthy unsaturated fats are allowed on the keto diet like nuts (almonds, walnuts), seeds, avocados, tofu, and olive oil. But saturated fats from oils (palm, coconut), lard, butter, and cocoa butter are encouraged in high amounts.

Protein is part of the keto diet, but it doesn't typically discriminate between lean protein foods and protein sources high in saturated fat such as beef, pork, and bacon.

What about fruits and vegetables? All fruits are rich in carbs, but you can have certain fruits (usually berries) in small portions. Vegetables (also rich in carbs) are restricted to leafy greens (such as kale, Swiss chard, spinach), cauliflower, broccoli, Brussels sprouts, asparagus, bell peppers, onions, garlic, mushrooms, cucumber, celery, and summer squashes. A cup of chopped broccoli has about six carbs.

A ketogenic diet has numerous risks. Top of the list: it's high in saturated fat. McManus recommends that you keep saturated fats to no more than 7% of your daily calories because of the link to heart disease. And indeed, the keto diet is associated with an increase in "bad" LDL cholesterol, which is also linked to heart disease.

Other potential keto risks include these:

Nutrient deficiency. "If you're not eating a wide variety of vegetables, fruits, and grains, you may be at risk for deficiencies in micronutrients, including selenium, magnesium, phosphorus, and vitamins B and C," McManus says.

Liver problems. With so much fat to metabolize, the diet could make any existing liver conditions worse.

Kidney problems. The kidneys help metabolize protein, and McManus says the keto diet may overload them. (The current recommended intake for protein averages 46 grams per day for women, and 56 grams for men).

Constipation. The keto diet is low in fibrous foods like grains and legumes.

Fuzzy thinking and mood swings. "The brain needs sugar from healthy carbohydrates to function. Low-carb diets may cause confusion and irritability," McManus says.

Those risks add up so make sure that you talk to a doctor and a registered dietitian before ever attempting a ketogenic diet.

The popular low-carb diets (such as Atkins or Paleo) modify a true keto diet. But they come with the same risks if you overdo it on fats and proteins and lay off the carbs. So why do people follow the diets? "They're everywhere, and people hear anecdotally that they work," McManus says. Theories about short-term low-carb diet success include lower appetite because fat burns slower than carbs. "But again, we don't know about the long term," she says. "And eating a restrictive diet, no matter what the plan, is difficult to sustain. Once you resume a normal diet, the weight will likely return."

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The Diabetes Diet – HelpGuide.org

Posted: February 5, 2020 at 12:43 pm

Healthy eating can help you prevent, control, and even reverse diabetes. And with these tips, you can still enjoy your food without feeling hungry or deprived. Whats the best diet for diabetes?

People with diabetes have nearly double the risk of heart disease and are at a greater risk of developing mental health disorders such as depression. But most cases of type 2 diabetes are preventable and some can even be reversed. Taking steps to prevent or control diabetes doesnt mean living in deprivation; it means eating a tasty, balanced diet that will also boost your energy and improve your mood. You dont have to give up sweets entirely or resign yourself to a lifetime of bland food.

Whether youre trying to prevent or control diabetes, your nutritional needs are virtually the same as everyone else, so no special foods are necessary. But you do need to pay attention to some of your food choicesmost notably the carbohydrates you eat. While following a Mediterranean or other heart-healthy diet can help with this, the most important thing you can do is to lose a little weight.

Losing just 5% to 10% of your total weight can help you lower your blood sugar, blood pressure, and cholesterol levels. Losing weight and eating healthier can also have a profound effect on your mood, energy, and sense of wellbeing. Even if youve already developed diabetes, its not too late to make a positive change. By eating healthier, being more physically active, and losing weight, you can reduce your symptoms or even reverse diabetes. The bottom line is that you have more control over your health than you may think.

Being overweight or obese is the biggest risk factor for type 2 diabetes. However, your risk is higher if you tend to carry your weight around your abdomen as opposed to your hips and thighs. A lot of belly fat surrounds the abdominal organs and liver and is closely linked to insulin resistance. You are at an increased risk of developing diabetes if you are:

Calories obtained from fructose (found in sugary beverages such as soda, energy and sports drinks, coffee drinks, and processed foods like doughnuts, muffins, cereal, candy and granola bars) are more likely to add weight around your abdomen. Cutting back on sugary foods can mean a slimmer waistline as well as a lower risk of diabetes.

A diabetic diet doesnt have to be complicated and you dont have to give up all your favorite foods. The first step to making smarter choices is to separate the myths from the facts about eating to prevent or control diabetes.

Fact: You can enjoy your favorite treats as long as you plan properly and limit hidden sugars. Dessert doesnt have to be off limits, as long as its a part of a healthy meal plan.

Fact: The type of carbohydrates you eat as well as serving size is key. Focus on whole grain carbs instead of starchy carbs since theyre high in fiber and digested slowly, keeping blood sugar levels more even.

Fact: The principles of healthy eating are the samewhether or not youre diabetic. Expensive diabetic foods generally offer no special benefit.

Fact: Studies have shown that eating too much protein, especially animal protein, may actually cause insulin resistance, a key factor in diabetes. A healthy diet includes protein, carbohydrates, and fats. Our bodies need all three to function properly. The key is a balanced diet.

As with any healthy eating program, a diabetic diet is more about your overall dietary pattern rather than obsessing over specific foods. Aim to eat more natural, unprocessed food and less packaged and convenience foods.

Carbohydrates have a big impact on your blood sugar levelsmore so than fats and proteinsso you need to be smart about what types of carbs you eat. Limit refined carbohydrates like white bread, pasta, and rice, as well as soda, candy, packaged meals, and snack foods. Focus on high-fiber complex carbohydratesalso known as slow-release carbs. They are digested more slowly, thus preventing your body from producing too much insulin.

High glycemic index (GI) foods spike your blood sugar rapidly, while low GI foods have the least effect on blood sugar. While the GI has long been promoted as a tool to help manage blood sugar, there are some notable drawbacks.

Eating a diabetic diet doesnt mean eliminating sugar altogether, but like most of us, chances are you consume more sugar than is healthy. If you have diabetes, you can still enjoy a small serving of your favorite dessert now and then. The key is moderation.

Reduce your cravings for sweets by slowly reduce the sugar in your diet a little at a time to give your taste buds time to adjust.

Hold the bread (or rice or pasta) if you want dessert. Eating sweets at a meal adds extra carbohydrates so cut back on the other carb-heavy foods at the same meal.

Add some healthy fat to your dessert. Fat slows down the digestive process, meaning blood sugar levels dont spike as quickly. That doesnt mean you should reach for the donuts, though. Think healthy fats, such as peanut butter, ricotta cheese, yogurt, or nuts.

Eat sweets with a meal, rather than as a stand-alone snack. When eaten on their own, sweets cause your blood sugar to spike. But if you eat them along with other healthy foods as part of your meal, your blood sugar wont rise as rapidly.

When you eat dessert, truly savor each bite. How many times have you mindlessly eaten your way through a bag of cookies or a huge piece of cake? Can you really say that you enjoyed each bite? Make your indulgence count by eating slowly and paying attention to the flavors and textures. Youll enjoy it more, plus youre less likely to overeat.

Reduce soft drinks, soda and juice. For each 12 oz. serving of a sugar-sweetened beverage you drink a day, your risk for diabetes increases by about 15 percent. Try sparkling water with a twist of lemon or lime instead. Cut down on creamers and sweeteners you add to tea and coffee.

Dont replace saturated fat with sugar. Many of us replace saturated fat such as whole milk dairy with refined carbs, thinking were making a healthier choice. Low-fat doesnt mean healthy when the fat has been replaced by added sugar.

Sweeten foods yourself. Buy unsweetened iced tea, plain yogurt, or unflavored oatmeal, for example, and add sweetener (or fruit) yourself. Youll likely add far less sugar than the manufacturer.

Check labels and opt for low sugar products and use fresh or frozen ingredients instead of canned goods. Be especially aware of the sugar content of cereals and sugary drinks.

Avoid processed or packaged foods like canned soups, frozen dinners, or low-fat meals that often contain hidden sugar. Prepare more meals at home.

Reduce the amount of sugar in recipes by to . You can boost sweetness with mint, cinnamon, nutmeg, or vanilla extract instead of sugar.

Find healthy ways to satisfy your sweet tooth. Instead of ice cream, blend up frozen bananas for a creamy, frozen treat. Or enjoy a small chunk of dark chocolate, rather than a milk chocolate bar.

Start with half of the dessert you normally eat, and replace the other half with fruit.

Its easy to underestimate the calories and carbs in alcoholic drinks, including beer and wine. And cocktails mixed with soda and juice can be loaded with sugar. Choose calorie-free mixers, drink only with food, and monitor your blood glucose as alcohol can interfere with diabetes medication and insulin.

Being smart about sweets is only part of the battle. Sugar is also hidden in many packaged foods, fast food meals, and grocery store staples such as bread, cereals, canned goods, pasta sauce, margarine, instant mashed potatoes, frozen dinners, low-fat meals, and ketchup. The first step is to spot hidden sugar on food labels, which can take some sleuthing:

Choose fats wisely

Some fats are unhealthy and others have enormous health benefits, so its important to choose fats wisely.

Unhealthy fats. The most damaging fats are artificial trans fats, which make vegetable oils less likely to spoil. Avoid commercially-baked goods, packaged snack foods, fried food, and anything with partially hydrogenated oil in the ingredients, even if it claims to be trans fat-free.

Healthy fats. The healthiest fats are unsaturated fats, which come from fish and plant sources such as olive oil, nuts, and avocados. Omega-3 fatty acids fight inflammation and support brain and heart health. Good sources include salmon, tuna, and flaxseeds.

Saturated fats. Found mainly in tropical oils, red meat, and dairy, theres no need to completely eliminate saturated fat from your dietbut rather, enjoy in moderation. The American Diabetes Association recommends consuming no more than 10% of your daily calories from saturated fat.

Its encouraging to know that you only have to lose 7% of your body weight to cut your risk of diabetes in half. And you dont have to obsessively count calories or starve yourself to do it. Two of the most helpful strategies involve following a regular eating schedule and recording what you eat.

Your body is better able to regulate blood sugar levelsand your weightwhen you maintain a regular meal schedule. Aim for moderate and consistent portion sizes for each meal.

Start your day off with a good breakfast. It will provide energy as well as steady blood sugar levels.

Eat regular small mealsup to 6 per day. Eating regularly will help you keep your portions in check.

Keep calorie intake the same. To regulate blood sugar levels, try to eat roughly the same amount every day, rather than overeating one day or at one meal, and then skimping the next.

A recent study found that people who kept a food diary lost twice as much weight as those who didnt. Why? A written record helps you identify problem areassuch as your afternoon snack or your morning lattewhere youre getting more calories than you realized. It also increases your awareness of what, why, and how much youre eating, which helps you cut back on mindless snacking.

Exercise can help you manage your weight and may improve your insulin sensitivity. An easy way to start exercising is to walk for 30 minutes a day (or for three 10-minute sessions if thats easier). You can also try swimming, biking, or any other moderate-intensity activity that has you working up a light sweat and breathing harder.

Learn how to lose weight and keep it off. If your last diet attempt wasnt a success, or life events have caused you to gain weight, dont be discouraged. The key is to find a plan that works with your bodys individual needs so that you can avoid common diet pitfalls and find long-term, weight loss success.

Authors: Jeanne Segal, Ph.D., Lawrence Robinson, and Melinda Smith, M.A. Last updated: November 2019.

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The Diabetes Diet - HelpGuide.org

Jennifer Lopezs Exact Diet Includes Tons Of Organic Produce And Veggies – Women’s Health

Posted: February 5, 2020 at 12:43 pm

Jeff KravitzGetty Images

Are you still talking about how ah-mazing Jennifer Lopez looked in the Super Bowl Halftime Show? Yeah, same. There's no denying the singer is a total badass onstage and offshe certainly put in a lot of hard work in the gym to prepare for the big moment, and it shows in strong legs, arms, and, well, impressive pole-dancing skills. J.Lo has an intense fitness routineit involves plenty of abs workouts (duh), heavy lifting, and plenty of dancing.

To keep up with her incredibly active lifestyle, J.Lo also has to fuel her days accordingly. It should come as no surprise that she's just as disciplined with her eating lifestyle as she is with fitness. And it seems safe to say that J.Lo and fianc Alex Rodriguez are in this togetherremember that 10-day no-sugar, low-carb challenge they completed last January? The couple nixed all sugar and limited their carbs. (Now that's some dedication).

The singer, actress, and dancer maintains balance, but still makes smart choices about what ends up on her plate. After all, she needs to fill up her tank with healthy foods to keep her energy levels up, and her performances fierce.

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1J.Lo eats all organic whole foods.

I have her eating very clean because she needs really good fuel for all the things that shes doing, her trainer Tracy Anderson told People. Its all organic and its all very well thought out, with the balance of very high quality proteins and a lot of nutrient-dense food.

2She drinks water all day long.

Hydration is so crucial for the singer that it's a whole category in her ultra-clean diet. (J.Lo's diet categories include protein, vegetables, fats, carbohydrates, and water, according to her trainer and life coach, Dodd Romero.) She drinks a minimum of seven glasses a day, he told US Weekly.

It's a safe bet her famous bling cup she takes everywhere is filled with H2O. Jenny has also long-avoided alcohol and caffeine. "I haven't had caffeine in years," she told Hollywood Life.

3J.Lo avoids processed, packaged foods.

Not that I can picture J.Lo shopping in the grocery store, but if she did, she'd be browsing that perimeter for fresh foods. Everything is fresh, says Anderson. Theres nothing processedjust [protein powder] in a shake if we do a protein shake one day.

J.Lo stays away from processed foods and gets her nutrients from whole sources, Romero confirmed to US Weekly. Her main protein sources are egg whites, white meat turkey, chicken breast, and grass-fed beef. J.Lo also eats fish for the protein and omega-3s and 6s. She also allows herself a handful of nuts each day for healthy fats, per Romero.

4She loads her plate with veggies.

One whole category of her diet is devoted to veggies, but not all are created equal for J.Lo. She aims for more leafy greens and steers clear of carrots and corn, due to the higher sugar content, per Romero. When she's not doing a 10-day challenge, J.Lo includes complex carbohydrates to meals. Some of her faves are sweet potatoes, brown rice, quinoa, rice bread, and oatmeal according to Romero and US Weekly.

5J.Lo maintains balance.

She is a very balanced person, so shes not going to miss out on Thanksgiving or a holiday with her children, says Anderson.

Throughout the years Ive learned the importance of maintaining a healthier [] diet, J.Lo told People. I still eat some of the foods I love, but in moderation. I dont deprive myself. Her fave desserts? Fianc Alex Rodriguez shared on The View that Jennifer's loves chocolate chip ice cream and chocolate chip cookies. Girl, same.

6She goes for the healthy dish at restaurants.

Yes, J.Lo even eats out at restaurants. "I'm a very social person and love spending time with my friends and family, so when we go out to eat I try to make healthy choices," she told Hello!. "Most restaurants offer healthy meals, so I watch for things on the menu that fit my lifestyle. I'll have a salad or some fish with veggies. And I make sure I drink lots of water throughout the meal."

7What J.Lo typically eats in a day.

Breakfast: Jennifer's breakfast is usually a protein-packed smoothie, she told People. It has a scoop of protein powder, strawberries, raspberries, blueberries, Greek yogurt, cinnamon, honey, ice cubes, and a squeeze of fresh lemon juice.

Lunch: "By lunchtime, I'm starving," J.Lo told Hollywood Life. She often goes for a salad with salmon and veggies like broccoli, zucchini, and capsicum and a vinaigrette. She also shared another lunch salad recipe with People in 2015: finely chopped kale with queso, pumpkin seeds, fresh lemon juice, extra-virgin olive oil, and a minced shallot.Snacks: J.Lo's busy schedule (hello filming, rehearsals, and much more) means she needs on-the-go fuel. Being constantly on the go, I always like to have healthier snack options like fruits or vegetables with me, J.Lo told People.Dinner: When dinner rolls around, J.Lo typically goes for a protein paired with quinoa. "It feels like rice and beans, which I grew up with. And I like pork and chickenespecially Puerto Rican style!" she said. As an alternative, she'll also pair her protein with veggies like sautedBrussels sprouts and baked yams.Her overall body has just shrunk and tightened and her strength has actually doubled, Romero told US Weekly. But for J.Lo, it's all about fuel and never about restrictions.

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Jennifer Lopezs Exact Diet Includes Tons Of Organic Produce And Veggies - Women's Health

Want Jennifer Lopez’s body? Can you hang with her diet and exercise regimen? – AZCentral

Posted: February 5, 2020 at 12:43 pm

Jennifer Lopez performs during the Super Bowl halftime show.(Photo: Kim Klement, USA TODAY Sports)

Everyone around me cant stop talking about Jennifer Lopezs diet after flaunting her six-pack abs and, well,every other inch of her body at Sunday's Super Bowlhalftime show.

Seriously,who doesnt want to have J Los abs, legs and booty? So,Im doing it. Lets comparemy diet to thatof the 50-year-old Jenny from the Block.

Ditch coffee. Hell no. I drink three cups (of various sizes) of coffee before noon. But maybe I can switch one of those cups to decaf to start detoxing.

No alcohol. Ouch. I love red wine, but I guess I can do it skipping weeks at a time?

Protein shake for breakfast. Check.

Lunch anddinner: Veggies, greens, quinoa, lean protein?Get real. I stuffed myself over the weekend with barbecue, breads, apple pie, BLTs and pork pozole (soup). Tuesdays lunch is carne azada tacos, salsa and mango slices. But I'll be rethinking my main meals.

At least a gallon of water a day: Wow. Not even close, but I suppose half a gallon is a good start.

Never skip workouts.Lopez works out four to five times a week. Sigh. My three-times-a-week body pump gym class wont cut it. Maybe I can add one day of cardio?

OK. Lets get real. I wont have Lopezs body in a million years. Shes a multi-millionaire superstar with all the hired help at her fingertips. Personal trainers, cooks, maids, you name it, she has it.

But there is something inspirational about her physical appearance and approach to accomplishing it. She has us talking about exercising and eating habits, and thats huge.

To be sure, next time I reach out for the ice cream or the apple pie Ill be thinking of J Lo. Will you?

Elvia Daz is an editorial columnistfor The Republic and azcentral.Reach her at 602-444-8606 orelvia.diaz@arizonarepublic.com. Follow her on Twitter,@elviadiaz1.

Read or Share this story: https://www.azcentral.com/story/opinion/op-ed/elviadiaz/2020/02/04/jennifer-lopez-diet-made-me-rethink-things-super-bowl-show/4656770002/

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Want Jennifer Lopez's body? Can you hang with her diet and exercise regimen? - AZCentral


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