Natalie Portman has been winning over audiences since as early as 1994 when she debuted her acting career at just 13 years old. Since then, she's starred in films and television series, and has won multiple prestigious awards like an Academy Award and two Golden Globes. She has done all of this while being a mother to two children, a wife, and a successful business person.

Her success has had many of her fans wondering about her secrets to both looking and feeling so amazing after keeping such a busy schedule at 41 years old. And while we always have to take into account the fact that celebrities have more access to expensive health food and wellness practices than the average person, it's safe to say that Portman's practice of following a vegan diet has contributed to the star's health over the years.

RELATED: 7 Eating Habits Jamie Foxx Has To Stay in Great Shape in His 50s

In 2017, Portman gave Harper's Bazaar a look into her daily life. Right off the bat, readers can see that Portman values her health and time management.6254a4d1642c605c54bf1cab17d50f1e

"On days when I'm not working, I wake up at 7," says Portman. "The first thing I do is change the baby's diaper. My husband usually makes breakfast for our son, and I'll go down and join them. I wouldn't say I'm a morning person. If I didn't have kids or didn't have to go to work, I'd probably sleep till noon! But I do work and I do have kids, so I'm up and alert."

The busy celeb then notes that she almost always eats a fairly clean diet. "I'm vegan, so I generally have a very clean diet; I usually have oatmeal or avocado toast in the morning."

Portman also values getting the proper vitamins and nutrients in her diet, and she acknowledges that being vegan means she may miss out on some important ones in her daily eating choices. "I get B12 shots once a month because it's the one thing you don't get from a vegan diet," Portman tells Bazaar.

Sign up for our newsletter!

Portman isn't the only one in her family who eats vegan. While her husband, Benjamin Millepied, chooses to not follow a plant-based diet, their two children do.

Portman tells US Weekly, "It comes really naturally because I think, you know, you tend to make one thing that everyone eats for dinner," says Portman. "We tend to eat vegan and vegetarian food in the house. It becomes like the normal stuff that kids get used to."

For more information on celebrities who follow a vegan diet, check out 7 Celebs That Are Surprisingly Still Vegan.

View original post here:
The #1 Eating Habit Natalie Portman Swears By To Look Amazing at 41 Eat This Not That - Eat This, Not That

We already know that fruits provide you with a ton of health benefits. However, you may be surprised to know that the average person in the United States does not eat enough of them. A lifestyle full of fruitsas well as vegetablescan lead to weight loss, bone health, inflammation, and so much more, so it's important you eat at least the recommended amount of just two servings a day.

As healthy as fruits are to incorporate into your lifestyle, this one discovery may convince you to further modify your diet. According to new research published in the July 2022 issue of the journal Food Research International, fruits high in polyphenols can reduce the risk of diabetes and obesity. Researchers found the same was true for vegetables high in polyphenols.

Polyphenols are beneficial plant compounds that act as antioxidants in the body. They are known to protect the body's tissues against oxidative stress and related diseases such as cancers, coronary heart disease, and inflammation.

Sign up for our newsletter!

The research has been a work in progress from the College of Food Science and Nutritional Engineering at China Agricultural University, as well as the Department of Nutrition and Hygiene at HebeiMedical University.

According to the researchers, polyphenols are widely present in diets and have resistant effects on some chronic metabolic diseases, including type 2 diabetes and obesity.

In the study, researchers investigated the effects of polyphenols in fruits and vegetables on reducing the risk of both type 2 diabetes and obesity. They found that in addition to reducing oxidative stress, polyphenols play an important role in the relationship between type 2 diabetes and obesity.

Polyphenols play a role in regulating hunger hormones, such as leptin, the "I'm full," hormone. By suppressing hunger, eating polyphenol-rich foods can help reduce food intake, thereby lowering your risk of obesity. These plant compounds are also part of your fat metabolism pathway, helping to break down fat through fatty acid oxidation.6254a4d1642c605c54bf1cab17d50f1e

Eating polyphenols can also reduce type 2 diabetes risk by improving obesity, the study found.

While many of us simplify obesity down to just weight gain, the chronic disease is much more than that; it not only affects your weightit also puts you at risk of developing additional metabolic diseases. Obesity is a low-grade chronic inflammation that causes insulin resistance, and insulin resistance can lead to developing type 2 diabetes. This close tie between obesity and diabetes is why the researchers summarized that polyphenol intake can support lowering the risk of both diseases.

RELATED:5 Best Fruits To Reduce Inflammation, Says Dietitian

If you want to choose fruits that are high in polyphenols that may help reduce the risk of diabetes and obesity, then find yourself grabbing these on your next grocery run:

Kayla Garritano

Read more from the original source:
The #1 Best Fruit To Lower Obesity and Diabetes Risk, New Study Finds Eat This Not That - Eat This, Not That

BakeryandSnacks attended the FDF Scotlands Reformulation for Health Showcase held at Murrayfield Stadium in Edinburgh last week, headlined by Scottish Public Health Minister Maree Todd.

The case for change is really stark, said Todd, noting in Scotland, two thirds of the adult population and 30% of children are overweight or obese which increases substantially for adults and children in more deprived areas.

According to FDF Scotland, recipe reformulation is one of the most effective ways industry can help improve dietary health.

We are working with a range of food and drink businesses who have made small changes to their recipes that are making a big difference to the health of Scotlands people, said Joanne Burns, FDF Scotlands Reformulation for Health manager.

Weve [tackled] some fantastic projects over the past few years and seeing an increase in the health profile of some of the products that are being sold in Scotland.

Highlighted were the moves made by Bells Food Group, Arran Dairies and Macsween of Edinburgh, but there are a wealth of other success stories too. Scotlands top pie brand Bells has cut the salt content of its pie shells by half, Arran Dairies will soon launch a lower calorie ice cream and Macsween of Edinburgh is working with ingredient manufacturer Ulrick & Short to reduce the fat content of its traditional haggis recipe.

So, we really want to celebrate the work thats been done and the network and awareness-raising over the past few years.

Added Todd, The Scottish government is committed to providing practical support small and medium enterprises, so called SMEs, to help them to reformulate their products, making them healthier. Over the past few years, weve invested over 300,000 to support SMEs, to reformulate commonly consumed products.

And I commend Scottish businesses for rising to that challenge. Youve played a vital role in improving dietary house by removing hundreds of millions of calories from Scottish food and drink products.

That's not just for the health of our nation, but by using these innovative practices, we can enhance our reputation as producers of healthier quality produce. And while larger companies might have their own research and development departments at their disposal, other SMEs need to collaborate to succeed. And this means working across sectors and with support agencies so that together we can realise both the public health and the commercial benefits of reformulation.

Scotlands National Chef Gary Maclean added that while Scotlands larder might be the envy of Europe, we have some work to do to improve our diets. It is great to see positive action towards a healthier Scotland and to see the incredible talent we have working towards this.

I think the biggest advice would probably be to actually think about what it is youre putting in your products. I firmly believe that people will pay a little bit more for something that is healthier or made with quality ingredients.

People have got a real sense of not only what theyre putting in their bodies, but also about where does that food come from? What impact does it have on the planet?

Along with a range of presentations by Kantar, Food Standards Scotland and the Scottish Grocers Federation, among others, FDF Scotlands event provided a platform for a handful of exhibitors, including low sodium producers LoSalt, Peacock Salt and Saltwell, ingredient producers Univar Solutions, Kregliner Specialities and Cardowan Creameries, and specialist service providers Scottish Centre for Food Development & Innovation, and R&D tax credit consultancy ForrestBrown, among others.

Im here today really to compel manufacturers that we need to do something and provide them a way of achieving this, said Caroline Klinge, sales and marketing director of LoSalt, a sentiment that was echoed by the other exhibitors we spoke to.

Theres a huge amount of work thats going on at the moment from the reformulation point of view and were really passionate to make sure that companies are aware of the help thats available for them, said Stephen Leishman, lead consultant for ForrestBrown, noting that some reformulators could actually qualify for R&D tax relief.

Concluded Todd, Todays event confirms that we have absolutely a wealth of business, acumen, marketing expertise and nutrition science sitting alongside food technology, public health and academic research.

I urge each of you to take the opportunity to make connections, to forge partnerships and to develop joint ventures so that we can realise that collective ambition for a healthier and wealthier Scotland.

Food and Drink Federation (FDF) Scotland is a division of the FDF, the voice of the UKs largest manufacturing sector.

FDF Scotlands Reformulation for Health programme,funded by the Scottish Government, is designed to support SMMEs with expertise and funding to make their products healthier.

Read more:
Product reformulation: 'Scotland has a larder that is the envy of Europe, but we have some work to do to improve our diets' - BakeryAndSnacks.com

Selling Sunset's Jason Oppenheim doesn't just play a high-end realtor on TV. Between running one of Los Angeles' top-rated real estate brokerages and producing and starring in one of Netflixs top-rated reality serieswhile also filming a spinoffalongside his twin brother, life is pretty busy. That means some things have fallen by the wayside, like cooking. But hitting the gym and hitting the town? Those are non-negotiable.

With Season 5 of Selling Sunset now streaming on Netflix (and the show officially renewed for seasons 6 and 7), GQ spoke with the self-proclaimed strongest Oppenheim twin to discuss how he manages to squeeze in a workouts, the quality of his Postmates game, and why there's always room for ice cream.

GQ: How does a typical day begin?

Jason Oppenheim: The first thing is I feed my dogs and then I get myself a coffee. I dont do much before my coffee. Then I catch up on phone calls and emails. I try and get out of the house and into the office by 10. Im in the office usually most of the dayrunning the meetings or listing appointments. I take about an hour for lunch with my staff. Every day is different but its a mix of meeting with clients, listing appointments, showings, and then Im on my computer a lot working out of the office.

I try and hit the gym around five. Equinox is about 100 feet from my office, so every day I just walk right over and get a quick workout in and come back to the office. I try to wrap up around 6, go home and Ill usually work from home on and off throughout the night. Ill watch some TV and Ill order Postmates pretty much every night. Ill say five nights out of the week, Ill order from Postmates. The other two nights, Ill go out. Unfortunately, I dont cook.

What are some of your go-tos on Postmates?

I love Din Tai Fung, which is a Chinese dumpling restaurantits one of my favorites. Theres another restaurant here called Pace and they have great pastas and pizzas and I order from them a lot. I order Sugarfish a lot when I want sushiand I order Magnum ice cream all the time.

You dont worry about the ice cream melting by the time it arrives to you?

It usually comes perfectly because by the time it gets to my house, you can just stick the spoon in it and its not too hard. I like it better when it softens up a little bit. I get ice cream about three to four nights a week. I only eat twice a day, so it allows me to eat ice cream like that.

And youre able to sustain your energy throughout the day?

I dont do breakfast. Ill just have a coffee in the morning and then lunch and dinner. Im not really hungry in the morning. Ill usually eat around noon for my first meal and then Ill have dinner around seven maybe, and then Ill have ice cream after that.

It sounds like you can eat whatever you want.

Im not super conscious, to be honest. I kind of eat whatever I want because Im only eating twice a day. Today, I had a chicken panini sandwich, but Ill have burgers, pasta, and pizza. I cant say that Im super healthy. For me, its more about eating an appropriate amount of calories. I dont stuff myself, but I pretty much eat whatever I want.

View original post here:
Jason Oppenheim of 'Selling Sunset' Gets Postmates Five Nights a Week - GQ

Let's face it: It's your party, and belly fat is just not on the guest list. Frustration will get you nowhere, but getting started with these five cardio tricks will help you lose fat in your waistline. This is a common fitness goal, but you will have to be consistent with switching your diet up to include lots of lean protein and veggies. You'll also have to include strength training and cardio in your weekly routine.

Cardio is a great way to not only improve your heart health, but it will also help you stay active and burn away unwanted calories. (Yes, please!) If your goal is fat loss, then an efficient step is to incorporate aerobic exercise as well into your regimen. Many people mean well but don't choose the right cardio exercise at the appropriate intensity they need to get the job done and meet their fat loss goals. In some cases, they may be doing cardio on a regular basis, but need an extraboost to break through a current plateau they've hit.

Without further ado, let's get started on your journey to lose fat in your waistline. Here are the cardio tricks that will help you do just that. Read on to learn more, and next up, don't miss The 6 Best Exercises for Strong and Toned Arms in 2022, Trainer Says.

One of the best ways to get your body used to handling more work before your training session begins is to warm up with plyometric movements. These explosive movements will awaken your central nervous system (CNS) and provide your body with more power, which will allow you to recruit more muscle fibers. This will give you a better cardio workout and burn more calories.

Here are two exercises you can include pre-cardio:

Jump Squat

Start your Jump Squat by placing your legs about hip-width distance apart. Keep your core tight, and throw your arms and hips back at the same time. Swing your arms forward, and jump up as high as you can. Land softly into a half squat before jumping again. Complete 3 sets of 10 reps.

Jumping Lunges

Begin Jumping Lunges in a split-squat position. Jump up as high as you can, and switch legs so you land with the alternating leg. Land softly with your knee tracking straight before jumping up and switching again. Perform 10 reps on each leg.

Related: Get Rid of a Pot Belly in Your 50s With This 10-Minute Workout, Trainer Says

If you're used to walking or running on the treadmill at a flat or 0-degree incline, it's time to raise it up a notch. Increasing the incline will force more muscles in your legs, and also your lungs, to work harder. This will also make your body burn more calories.

Needless to say, on your next treadmill session, bump up the incline to 7.5 to 15 if you're walking at a brisk pace, or 3 to 5, if you're running/sprinting. Don't be afraid to challenge yourself! After all, the harder you work, the greater the results you'll achieve.

Related: Lose a Pot Belly Fast With These 3 Foolproof Habits, Trainer Says

A great way to force your body to work harder is to set a calorie goal in your workout regimen. For example, if you're used to doing cardio for about 30 minutes and usually burn 100 calories, try to beat that number the next time you hop on the treadmill or whatever form of cardio you do. It'll help you pick up the pace and torch major calories so you can shrink that waistline.

It's time to switch things up. When you're always doing the same cardio activities, your body becomes used to them and is more efficient doing the same amount of work. As a result, you'll end up burning fewer calories. Your goal should be to change up your cardio workouts often. You can rotate between treadmill/running, rowing, biking, and swimming throughout the week. Your body will use different muscles each time, and you'll burn more calories. Besides, it's fun to change and experience a variety!6254a4d1642c605c54bf1cab17d50f1e

If you're going on walks consistently, you can make it more productive by wearing a ruck (weighted backpack). Rucking is more difficult than regular walks and burns a lot more calories. I recommend starting with a lighter bag (5 to 10 pounds) and building yourself up from there. As your endurance increases, you can eventually bump it up to 20 pounds.

Sign up for our newsletter!

Tim Liu, C.S.C.S.

Go here to see the original:
Lose Fat in Your Waistline With These 5 Cardio Tricks, Trainer Says Eat This Not That - Eat This, Not That

While nothing works as dramatically as what is shown in this artists concept, there are vitamins and nutrients that help slow the aging process.

Vitamins are sometimes overlooked in the fight against aging compared to the vast variety of creams and serums, but research shows that vitamins are a key part of slowing the aging process.

While topical serums and creams may slow the appearance of aging in areas where they are applied, they cannot fight the aging happening within your body, and some anti-aging ingredients cannot be absorbed through the skin, making topical application pointless. Vitamins, meanwhile, work from the inside out, resulting in both inner and outer health. This does not mean you need to forgo topical solutions the most powerful anti-aging regimes use both vitamins and topical creams to form a powerful, multi-pronged defense.

Vitamins and supplements help us ensure we are getting the nutrients we need, particularly if we are deficient and according to experts, many adults do not get enough vitamin D[1] or B12,[2] leading to otherwise preventable age-related disorders and poor health.

However, not all vitamins are equal when it comes to anti-aging. Some vitamins are far more powerful at combatting the effects of age than others. This is why this article ranks the most effective vitamins when it comes to giving yourself a youthful glow, wrinkle-free skin, and a renewed sense of well-being.

If you were to take just one anti-aging supplement, collagen is the top choice.

Collagen is the king of anti-aging, which is why so many youth rejuvenation treatments focus on renewing or revitalizing collagen production in the body but you can kick start this process without needles, simply by supplementing collagen into your diet.

Collagen is a protein that helps in the maintenance of skin, and as we age we produce less of it, leading to wrinkles and sagging. Its believed that collagen production begins slowing as early as our early twenties. However, when our bodies start to slow the production of collagen, we can make sure our levels remain high by supplementing it. Collagen supplements have been shown to improve skin elasticity and reduce wrinkles.[3]

A 12-week study of 72 women showed that regularly taking a supplement that contained 2.5 grams of collagen (along with several other ingredients) significantly improved the appearance of skin elasticity and softness.[4]

If you choose one anti-aging supplement, choose collagen. But why would you choose just one when many others do almost as good a job?

Besides for taking vitamin supplements, you can get Vitamin A in your diet by eating beef liver, eggs, tomatoes, bell peppers, spinach, and carrots.

Vitamin A is the strongest argument for why you should keep going after supplementing with collagen. This powerhouse vitamin prevents and slows the effects of aging on both your insides and outsides.

Vitamin A is also known as retinol, which forms the key ingredient in many anti-aging supplements and serums. Vitamin A is not naturally produced by our bodies, which means it needs to be consumed either by eating foods rich in it or by taking it as a supplement. And theres plenty of reason to do that, because vitamin A is the gold standard when it comes to anti-aging.

Tretinoin, which is derived from vitamin A, has been proven to boost collagen production and reduce wrinkles. It does this by interfering with the enzymes that break down collagen in the skins dermal layer, promoting the creation of new collagen instead.[5]

Vitamin A does not just help your skin; it also helps your insides. It promotes better vision and a stronger immune system, and helps your heart and lungs work properly.[6] Your insides age, too but you can slow the process with the help of vitamin A.

Getting vitamin D from sun exposure on your skin is one option. Foods with vitamin D include fortified milk, salmon, tuna, and soybeans.

Vitamin D is known as the sunshine vitamin, as one of the ways we synthesize it is from exposure to sunshine. But vitamin D is also a powerful anti-aging vitamin, extended with longevity and a possible reduction in diseases and illnesses related to aging.[7]

Research has also shown that vitamin D is effective in preventing premature aging by protecting the skin from ultraviolet light, one of the most common causes of wrinkles and lines.[8]

And while vitamin Ds effects on aging have long gone unrecognized, new research is showing that the sunshine vitamin is much more powerful than previously thought, with a 2016 study discovering that vitamin D has the power to extend the median lifespan by 33%.[9]

Vitamin E is essential for health, and is found in almonds, sunflower seeds, peanuts, asparagus, avocado, and mango.

As we age, our body needs more vitamin E to remain healthy[10] unsurprising, as vitamin E plays an essential role in regulating our immune system.

As one of the skins first layers of defense, vitamin E occurs naturally in our body but is quickly depleted by sun rays. This is not good, as vitamin E is a powerful antioxidant that neutralizes free radicals, unstable atoms that damage cells and have been linked to aging.

Vitamin E not only protects the skin from wrinkles and fine lines, but it can also boost collagen production, speeding up cell regeneration and creating new skin growth. Studies have shown that ingesting vitamin E orally as a supplement dramatically increases protection against the breakdown of collagen.[11]

Vitamin E is good for your body as well as your skin. Its been shown to reduce the risk of heart disease[12] and potentially protect against cognitive decline.[13]

You can get Resveratrol from supplements, or from red wine, peanuts, grapes, blueberries, cranberries, and dark chocolate.

You may have heard of collagen, vitamin A and vitamin D before, but resveratrol is probably new to you. But its time to get to know this powerful little antioxidant because its one of your most powerful weapons against aging.

Resveratrol is responsible for giving grapes and raspberries their distinctive red color, and it also combats wrinkles and fine lines. While you can certainly get plenty of resveratrol by making berries a staple of your diet, you can much more easily add it to your diet as a supplement.

Exposure to UV light, such as sunlight, is one of the main culprits when it comes to skin aging. But theres no need to stop enjoying the sunshine. Resveratrol has been found to protect skin from premature aging brought on by UV light.[14] Resveratrol has also been found to increase lifespan.[15] Not bad for such an obscure vitamin.

Dietary sources of zinc include oysters, whole grains, red meat, poultry, beans nuts, crab, and lobster.

Zinc is an essential trace mineral found in the red blood cells and is involved in many important roles in the human body but our body does not naturally produce zinc. Because of this, we need to obtain zinc through either our diet or supplements.

We need zinc for many things, including synthesizing proteins, regulating our immune system, and healing wounds. But zinc is also a powerful ally in the fight against aging. Zinc deficiencies have been found to speed up the aging process,[16] while significantly reducing the risk of age-related illnesses and infections.[17]

Zinc also plays a key role in protecting against hair loss, a major part of aging for both men and women. As zinc plays an important role in the growth and repair of hair tissue, its no surprise that studies have shown that taking zinc supplements can defend against hair loss.[18]

With so many benefits, zinc is well worth adding to your supplement routine.

Turmeric is the plant with the largest amount of curcumin and is a commonly available nutritional supplement.

Curcumins positive effects on aging have flown under the radar for a long time but new research is bringing this polyphenol into the spotlight. Found in the root of the turmeric plant, curcumin has been found to lead to improvements in both cognition and memory, and is now being investigated as a possible treatment for Alzheimers disease.[19]

Curcumin has also been found to extend the life of a wide variety of organisms, from fruit flies to worms to yeast,[20] leading researchers to question if it can be used for the same purposes in humans.

There are many different causes of aging, from oxidative stress to breakdown of cells to loss of telomere length, and curcumin has been found to positively impact a wide variety of them.[21] However, the jury is still out on how much curcumin finds its way back into the bloodstream when ingested. So despite its multitude of benefits to anti-aging, it finds itself low on the list. Perhaps, with more research, curcumin will climb the ranks.

Sources for selenium include nuts (especially Brazil nuts), seafood, organ meats, and eggs.

Selenium is a trace mineral that prevents vitamin E deficiencies. It can be obtained through diet or supplements. New research suggests that selenium can play an important role in fighting aging, particular when it comes to age-related disorders and illnesses such as tumors and cardiovascular diseases.[22]

Selenium has also been associated with longer telomeres caps located on the ends of our chromosomes that decide how quickly our cells age.[23] And older adults with low levels of selenium have been found to have significantly higher rates of death than those with high levels of selenium.[24]

However, research on seleniums anti-aging benefits is still lacking, and many of the most promising studies are still new. In time, selenium may prove to be an anti-aging superhero, but for now, it remains a background player with promise.

Vitamins are some of our strongest weapons when it comes to fighting anti-aging, but unfortunately sometimes we cant get the amount we need through diet alone. However, with a good supplement routine, we can fight the symptoms of aging, whether its wrinkles and fine lines, skin sagging, cognitive decline, or poor physical health.

Not all vitamins are useful when it comes to combating aging, and some vitamins might not confer the particular anti-aging benefits we are specifically looking for. This is why its important to stay educated on the newest research on which vitamins fight what. However, when we come armed with knowledge, vitamins can be a powerful anti-aging tool indeed.

References:

Visit link:
8 Anti-Aging Vitamins and Nutrients That Actually Work, Ranked - SciTechDaily

Alzheimers disease destroys the connections in the brain responsible for memory and other mental functions. This causes a loss of memory, confusion, and a decline in everyday self-care skills.

Currently, theres no way to reverse Alzheimers disease. However, newer treatments may slow down its progression.

New studies are showing promising results that indicate the potential to reverse Alzheimers disease in the future.

Theres no way to reverse or cure Alzheimers disease. However, scientists have made incredible progress in recent years.

New Alzheimers treatments may slow disease progression and reduce symptoms. They can help people stay independent and keep functional skills for longer than theyd be able to without treatment.

While many treatment options are still in development, current medical treatments include:

Medications with the potential to reverse Alzheimers are also being studied. For instance, a 2021 research study conducted in Barcelona, Spain was able to reverse Alzheimers disease in mice using medications commonly used to treat inflammation and high blood pressure in humans.

A similar American study had success reversing Alzheimers using a medication that is currently approved as a diuretic.

These results havent yet been replicated in other studies or tested in humans, but theyre good examples of how far Alzheimers research has come.

A decade from now, treatment options for Alzheimers disease might look completely different from today.

Theres no diet or supplement that can reverse Alzheimers, but theres some evidence that diet can play a role in preventing Alzheimers disease.

Specifically, there seems to be a link between the Mediterranean diet and memory. Since high blood pressure is known to be an additional risk for Alzheimers, the MIND diet is sometimes recommended. The MIND diet is a variation of the Mediterranean diet that blends it with the Dietary Approaches to Stop Hypertension (DASH) diet.

Following the MIND diet involves cooking with olive oil and eating more:

People who are following the MIND diet are advised to limit:

Evidence to support following a Mediterranean or MIND diet to improve memory and cognition isnt definitive. Studies have been done, but they arent conclusive. These diets wont reverse any Alzheimers symptoms, and its still unclear whether theyll reduce your risk.

However, the foods suggested in these diets have high nutritional value. This could offer benefits for your overall health in addition to the possibility of lowering your risk for Alzheimers.

There are many supplements and products that claim to be able to slow down, reverse, cure, prevent, or treat Alzheimers disease. None of these claims are backed by research or supported by the FDA.

Currently, there are only two supplements that have any studied benefit:

Studies have shown that docosahexaenoic acid (DHA), the omega-3 fatty acid found in certain kinds of fish, might reduce the risk of cognitive decline and Alzheimers.

However, there havent been enough studies to fully support this claim, and the FDA doesnt recommend DHA as a treatment or as a preventive supplement against Alzheimers.

Phosphatidylserine (PS) is a lipid or fat found in the membranes around nerve cells. Like DHA, a few small studies have shown promising results, but they dont offer enough evidence to support it as a treatment or preventive option for Alzheimers.

Currently, the FDA allows products with phosphatidylserine to carry the following disclaimer: Very limited and preliminary scientific research suggests that PS may reduce the risk of dementia in the elderly. FDA concludes that theres little scientific evidence supporting this claim.

Alzheimers disease is likely a result of multiple factors such as genetics, age, lifestyle, and environment. Researchers are currently working on identifying some of the genetic risk factors for Alzheimers.

For now, everyone can take steps to control the known lifestyle risk factors for Alzheimers disease. These include:

The signs and symptoms of Alzheimers disease can change as the disease progresses.

In the early stages of Alzheimers, it can be difficult to tell that anything has changed. Symptoms will be mild and the person with Alzheimers will seem healthy. Often, close friends and family members will notice signs that become a pattern.

While theres no cure for Alzheimers, early diagnosis offers the best treatment options. With treatments, you may slow down the progression of Alzheimers and reduce its symptoms.

Its important to see a doctor for evaluation if you notice any signs of early Alzheimers.

As Alzheimers progresses, people often need more supervision and care. People with moderate Alzheimers might need full-time care, and changes in behavior and personality might overwhelm family caregivers.

People with severe Alzheimers lose their ability to communicate and care for themselves. At this stage, people with Alzheimers often spend most of their time in bed and need assistance with nearly all tasks.

Theres currently no cure for Alzheimers and no way to reverse the disease. However, new treatment options may slow Alzheimers progression and reduce symptoms. Researchers are making headway on treatments that could reverse Alzheimers in the future.

You can take steps to reduce your risk of Alzheimers by taking care of your overall health. Theres a strong link between heart health and Alzheimers, and by keeping active, maintaining a moderate weight, eating healthily, and quitting smoking, you can help reduce your risk of Alzheimers.

Keep your mind active by taking classes, playing strategy games, volunteering, or staying in touch with friends and family.

If you notice any early signs of Alzheimers, its best to make a doctors appointment. Theres no cure for Alzheimers at any stage, but Alzheimers is most treatable when its diagnosed early.

The rest is here:
Reversing Alzheimer's: Diet, Supplements, and Advances in Treatment - Healthline

World Health Organisation. WHOQOL - Measuring Quality of Life| The World Health Organization [Internet]. [citado 29 de enero de 2021]. Disponible en: https://www.who.int/tools/whoqol

Haraldstad K, Wahl A, Andens R, Andersen JR, Andersen MH, Beisland E, et al. A systematic review of quality of life research in medicine and health sciences. Qual Life Res. 2019;28(10):264150.

CAS Article Google Scholar

Haverman L, Limperg PF, Young NL, Grootenhuis MA, Klaassen RJ. Paediatric health-related quality of life: what is it and why should we measure it? Archives of Disease in Childhood. 2017;102(5):393400.

CAS Article Google Scholar

Vajdi M, Farhangi MA. A systematic review of the association between dietary patterns and health-related quality of life. Health Qual Life Outcomes. 2020;18(1):337.

Article Google Scholar

Davis C, Bryan J, Hodgson J, Murphy K. Definition of the Mediterranean Diet; a Literature Review. Nutrients. 2015;7(11):913953.

CAS Article Google Scholar

Widmer RJ, Flammer AJ, Lerman LO, Lerman A. The Mediterranean diet, its components, and cardiovascular disease. Am J Med marzo de. 2015;128(3):22938.

Article Google Scholar

Snchez-Snchez ML, Garca-Vigara A, Hidalgo-Mora JJ, Garca-Prez M, Tarn J, Cano A. Mediterranean diet and health: A systematic review of epidemiological studies and intervention trials. Maturitas junio de. 2020;136:2537.

Dinu M, Pagliai G, Casini A, Sofi F. Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials. Eur J Clin Nutr enero de. 2018;72(1):3043.

CAS Article Google Scholar

Garca Cabrera S, Herrera Fernndez N, Rodrguez Hernndez C, Nissensohn M, Romn-Vias B, Serra-Majem L. KIDMED TEST; PREVALENCE OF LOW ADHERENCE TO THE MEDITERRANEAN DIET IN CHILDREN AND YOUNG;A SYSTEMATIC REVIEW. Nutr Hosp. 2015;32(6):23909.

Higgins JPT, Thomas J, Chandler J, Cumpston M, Li T, Page MJ, etal., editores. Cochrane Handbook for Systematic Reviews of Interventions [Internet]. 1.a ed. Wiley; 2019 [citado 17 de mayo de 2022]. Disponible en: https://onlinelibrary.wiley.com/doi/book/https://doi.org/10.1002/9781119536604

Page MJ, McKenzie JE, Bossuyt PM, Boutron I, Hoffmann TC, Mulrow CD, etal. The PRISMA 2020 statement: an updated guideline for reporting systematic reviews. BMJ. 29 de marzo de 2021;372:n71.

Herzog R, lvarez-Pasquin MJ, Daz C, Del Barrio JL, Estrada JM, Gil . Are healthcare workers intentions to vaccinate related to their knowledge, beliefs and attitudes? a systematic review. BMC Public Health. 2013;13(1):154.

Article Google Scholar

Urrunaga-Pastor D, Chambergo-Michilot D, Runzer-Colmenares FM, Pacheco-Mendoza J, Benites-Zapata VA. Prevalence of Cognitive Impairment and Dementia in Older Adults Living at High Altitude: A Systematic Review and Meta-Analysis. DEM. 2021;50(2):12434.

Google Scholar

Costarelli V, Koretsi E, Georgitsogianni E. Health-related quality of life of Greek adolescents: the role of the Mediterranean diet. Qual Life Res junio de. 2013;22(5):9516.

CAS Article Google Scholar

Muros JJ, Salvador Prez F, Zurita Ortega F, Gmez Snchez VM, Knox E. The association between healthy lifestyle behaviors and health-related quality of life among adolescents. J Pediatr. 2017;93(4):40612.

Article Google Scholar

Zervaki K, Yiannakouris N, Sdrali D, Costarelli V. Diet quality, disordered eating and health-related quality of life in Greek adolescents. 2017;

Evaristo OS, Moreira C, Lopes L, Abreu S, Agostinis-Sobrinho C, Oliveira-Santos J, et al. Associations between physical fitness and adherence to the Mediterranean diet with health-related quality of life in adolescents: results from the LabMed Physical Activity Study. Eur J Public Health. 2018;28(4):6315.

Article Google Scholar

Esteban-Gonzalo L, Turner AI, Torres SJ, Esteban-Cornejo I, Castro-Piero J, Delgado-Alfonso , et al. Diet quality and well-being in children and adolescents: the UP&DOWN longitudinal study. Br J Nutr enero de. 2019;121(2):22131.

Ferrer-Cascales R, Albaladejo-Blzquez N, Ruiz-Robledillo N, Clement-Carbonell V, Snchez-SanSegundo M, Zaragoza-Mart A. Higher Adherence to the Mediterranean Diet is Related to More Subjective Happiness in Adolescents: The Role of Health-Related Quality of Life. Nutrients. 2019;11(3):E698.

Delgado-Floody P, Caamao-Navarrete F, Guzmn-Guzmn IP, Jerez-Mayorga D, Martnez-Salazar C, lvarez C. Food Habits and Screen Time Play a Major Role in the Low Health Related to Quality of Life of Ethnic Ascendant Schoolchildren. Nutrients. 2020;12(11):E3489.

Rodrguez Rosado J, Iglesias Fernndez , Molina Lpez J. Evaluacin de la prctica de actividad fsica, la adherencia a la dieta y el comportamiento y su relacin con la calidad de vida en estudiantes de Educacin Primaria (Physical activity patterns, nutritional habits, and behaviours and their relation with. Retos. 24 de diciembre de 2019;(38):12936.

Caamao-Navarrete F, Latorre-Romn P, Guzmn-Guzmn IP, Prraga Montilla J, Jerez-Mayorga D, Delgado-Floody P. Lifestyle mediates the relationship between self-esteem and health-related quality of life in Chilean schoolchildren. Psychol Health Med. 9 de junio de 2021;111.

Mitri RN, Boulos C, Ziade F. Mediterranean diet adherence amongst adolescents in North Lebanon: the role of skipping meals, meals with the family, physical activity and physical well-being. Br J Nutr. 21 de junio de 2021;18.

Mozzillo E, Zito E, Calcaterra V, Corciulo N, Di Pietro M, Di Sessa A, et al. Poor Health Related Quality of Life and Unhealthy Lifestyle Habits in Weight-Loss Treatment-Seeking Youth. Int J Environ Res Public Health. 2021;18(17):9355.

Article Google Scholar

Wu XY, Zhuang LH, Li W, Guo HW, Zhang JH, Zhao YK, et al. The influence of diet quality and dietary behavior on health-related quality of life in the general population of children and adolescents: a systematic review and meta-analysis. Qual Life Res agosto de. 2019;28(8):19892015.

Article Google Scholar

Wrnberg J, Prez-Farins N, Benavente-Marn JC, Gmez SF, Labayen I, G Zapico A, etal. Screen Time and Parents Education Level Are Associated with Poor Adherence to the Mediterranean Diet in Spanish Children and Adolescents: The PASOS Study. J Clin Med. 16 de febrero de 2021;10(4):795.

Biagi C, Di Nunzio M, Bordoni A, Gori D, Lanari M. Effect of Adherence to Mediterranean Diet during Pregnancy on Childrens Health: A Systematic Review. Nutrients. 2019;11(5):997.

Article Google Scholar

Jimnez Boraita R, Arriscado Alsina D, Gargallo Ibort E, Dalmau Torres JM. Determinants of health in adolescence: cardiorespiratory fitness and body composition. Nutr Hosp [Internet]. 2021 [citado 17 de mayo de 2022]; Disponible en: https://www.nutricionhospitalaria.org/articles/03507/show

Jimnez Boraita R, Arriscado Alsina D, Dalmau Torres JM, Gargallo IE. Determinantes de la satisfaccin corporal en adolescentes de La Rioja. Rev Esp Salud Publica. 2021;95(1):e1-12.

Google Scholar

Alibabaei Z, Jazayeri S, Vafa M, Feizy Z, Hezaveh ZS. The association between dietary patterns and quality and duration of sleep in children and adolescents: A systematic review. Clinical Nutrition ESPEN. 1 de octubre de 2021;45:10210.

Ulas Akbulut, Isik I, Atalay A, Topal I. Adherence to the Mediterranean diet and risk of functional constipation in children in Turkey: case-control study. Eastern Mediterranean Health Journal. junio de 2021;27(6):58794.

Clarke MCC, Chow CS, Chase JW, Gibb S, Hutson JM, Southwell BR. Quality of life in children with slow transit constipation. J Pediatr Surg febrero de. 2008;43(2):3204.

Article Google Scholar

Srensen LMN, Aamodt G, Brantster AL, Meltzer HM, Papadopoulou E. Diet quality of Norwegian children at 3 and 7 years: changes, predictors and longitudinal association with weight. Int J Obes. 2022;46(1):1020.

Article Google Scholar

Garca-Hermoso A, Ezzatvar Y, Lpez-Gil JF, Ramrez-Vlez R, Olloquequi J, Izquierdo M. Is adherence to the Mediterranean diet associated with healthy habits and physical fitness? A systematic review and meta-analysis including 565 421 youths. British Journal of Nutrition. 9 de diciembre de 2020;112.

Saulle R, Semyonov L, La Torre G. Cost and Cost-Effectiveness of the Mediterranean Diet: Results of a Systematic Review. Nutrients. 2013;5(11):456686.

Article Google Scholar

Albuquerque G, Moreira P, Rosrio R, Arajo A, Teixeira VH, Lopes O, et al. Adherence to the Mediterranean diet in children: Is it associated with economic cost? Porto Biomed J agosto de. 2017;2(4):1159.

CAS Article Google Scholar

Dalwood P, Marshall S, Burrows TL, McIntosh A, Collins CE. Diet quality indices and their associations with health-related outcomes in children and adolescents: an updated systematic review. Nutrition Journal. 2020;19(1):118.

Article Google Scholar

Abbate M, Gallardo-Alfaro L, Bibiloni M del M, Tur JA. Efficacy of dietary intervention or in combination with exercise on primary prevention of cardiovascular disease: A systematic review. Nutrition, Metabolism and Cardiovascular Diseases. 25 de junio de 2020;30(7):108093.

Michels N, Susi K, Marques-Vidal PM, Nydegger A, Puder JJ. Psychosocial Quality-of-Life, Lifestyle and Adiposity: A Longitudinal Study in Pre-schoolers (Ballabeina Study). Int J Behav Med junio de. 2016;23(3):38392.

Article Google Scholar

Bolton KA, Jacka F, Allender S, Kremer P, Gibbs L, Waters E, et al. The association between self-reported diet quality and health-related quality of life in rural and urban Australian adolescents. Aust J Rural Health. 2016;24(5):31725.

Article Google Scholar

See the original post here:
Adherence to Mediterranean diet associated with health-related quality of life in children and adolescents: a systematic review - BMC Nutrition -...

But first olive oil?

This Mediterranean diet staple is having a moment. Olive oil is a much-loved topping on trendy salads and avocado toast, but now some TikTokers are opting for a more generous pour. In fact, theyre downing shots of the stuff for its purported health benefits.

In one video with 3.5 million views, @oliveoilqueen claims that drinking olive oil reduces her bloating, among other positive effects. Others, like @eliyahmashiach, prefer a tablespoon in the morning for digestion. Some, like @back2basics4all, mix it with lemon juice.

Some celebrities love it, too. Kourtney Kardashian knocks back a tablespoon every other day as part of her morning routine. Model Agatha Relota Luczo takes a shot of her own blend, followed by lemon water and coffee, reports Goop. Producer Shonda Rhimes told WSJ. Magazinethat she drinks olive oil with breakfast a tip she reportedly picked up from Beyonc.

But despite the buzz, the origins of drinking olive oil are hard to trace. Some personal accounts suggest that it is an age-old practice in Mediterranean regions; supposedly, a glass of olive oil served as breakfast for long-living Greeks on the island of Crete.

Are the benefits worth a shot (literally), or is this a short-lived fad?

Olive oil is a powerful ingredient: Its got anti-inflammatory and antioxidant properties, per anarticle published in Cells in 2020.

But scientific data doesnt suggest that you need to throw back olive oil like a shot. There isnt strong research to suggest that any of the potential benefits couldnt be achieved through incorporating olive oil into recipes, rather than drinking it straight up, says Maddie Pasquariello, a registered dietitian nutritionist in private practice in Brooklyn.

Hundreds of studies have examined the potential benefits of olive oil as used in food preparation. And yet few have studied the effects of actually drinkingthe so-called liquid gold a moniker that Greek poet Homer reportedly bestowed on the pantry staple. The only nod to the practice is a brief reference in anarticle published in Scientific Reports in 2021 that noted that drinking extra-virgin olive oil is rare among consumers, perhaps due to its pungent, bitter aftertaste.

If you already eat a balanced diet, its unlikely that you need to be adding more oil to achieve benefits for health, says Pasquariello. If youre already using high-quality olive oil in your cooking, and using it in the right preparations, youre getting the benefits.

Heavy-hitting benefits, to be exact. Including olive oil in the diet has been linked to improved heart health and reduced risk of certain types of cancers, as well as promoting satiety and overall digestive health, says Emma Laing, PhD, RDN, the director of dietetics at the University of Georgia and a national spokesperson for the Academy of Nutrition and Dietetics.

In a study published in 2018 in The New England Journal of Medicine, participants had fewer cardiovascular events when they followed a Mediterranean diet, which is rich in vegetables, fruits, lean meats, whole grains, and yes plenty of olive oil.

Consuming olive oil in moderation as part of a Mediterranean diet may also help lower breast cancer risk, according to areview published in January 2022 in Molecules.

Finally, this oil is beneficial for the gut, where it helps the body absorb fat-soluble vitamins (like vitamins A, D, E, and K) in other foods, says Dr. Laing: When you add olive oil to your salad, for example, youre helping your body absorb these fat-soluble vitamins more efficiently. It can also contribute to a healthy gut microbiome, Laing notes; according to anarticle published in Nutrition Reviews in 2021, consuming 3 to 4 tablespoons of olive oil daily may stimulate beneficial microorganisms in the gut microbiome.

One caveat: Although olive oil has benefits for gut health, claims that it can help reduce bloating are anecdotal. It might work for some people, but not everyone, Laing notes. This is because we all dont have the same eating pattern, nor do we have the same factors that also influence digestion like stress, hormonal fluctuations, medications, food intolerances, and physical activity patterns.

Drinking small amounts of olive oil should not cause harm or elicit negative side effects for most people, says Laing. Some might experience gastrointestinal discomfort, since consuming any unfamiliar food in excess can cause stomach distress. If you have a health condition or youre taking a medication that alters your absorption of dietary fat (such as a lipase inhibitor), speak to your doctor before making changes to your diet, she adds.

Another potential concern is caloric density. Fat sources like olive oil contain about 40 calories in a teaspoon, says Pasquariello. So, if total caloric intake is something youre concerned about, then foods high in fat can be a higher source of calories.

While dietitians dont generally recommend drinking olive oil, there are some cases where it could be appropriate, says Kelly Kennedy, RDN, staff nutritionist at Everyday Health. Olive oil shots might be helpful for those who are struggling to get enough calories each day, for instance for those undergoing cancer treatment, she explains. In this case, a shot could serve as a concentrated source of calories and healthy fats even when appetite is low. (That said, the same is true of nut butters, avocado, and calorie-dense smoothies, which are generally more palatable.)

The recommended daily intake of olive oil is one and a half tablespoons, according to a 2018 statement by the U.S. Food and Drug Administration, though some studies report positive effects with a few more tablespoons than that.

To increase your olive oil intake, try replacing saturated fats (like butter) with olive oil, says Laing: The 20202025 Dietary Guidelines for Americans recommends that individuals limit saturated fats to fewer than 10 percent of calories per day, yet 70 to 75 percent of adults exceed this limit.

Making the swap is a heart-healthy choice, according to a study published in 2020 in the Journal of the American College of Cardiology. The study suggested that replacing 5 grams of saturated fat (like margarine, butter, mayonnaise, or dairy fat) with the same amount of olive oil (about a teaspoon) each day was associated with a lower risk of coronary heart disease and cardiovascular disease.

From there, the cooking possibilities are endless. Salads, stir-fries, roasted vegetables, chicken skewers, and fish dishes are some of my favorite easy ways to enjoy olive oil, says Pasquariello. Its great for raw preparations, as well as panfrying and sauts, but wouldnt be ideal for deep-frying or cooking at extremely high heat.

Yes, olive oil is awesome for your health. No, you dont have to drink it.

While there is some anecdotal evidence about the benefits of olive oil shots, there are no formal studies on whether drinking olive oil is more beneficial than eating it with your meals or using it to cook.

In general, health experts recommend using olive oil in place of saturated fat sources, but keep in mind that it is calorie-dense. Check with a doctor or registered dietitian to see how much olive oil is right for you, so that you dont accidentally derail your weight loss or weight maintenance efforts. Everyones suggested intake is going to be different, depending on their goals.

Read the rest here:
Drinking Olive Oil: Nutritionists Are Skeptical of New Trend - Everyday Health

It was board-certified sleep specialist Michael J. Breus, Ph.D., who coined the four sleep chronotypes, so we asked him for a thorough rundown of bears and their needs. And as he tells mbg, they're actually the most common sleep type out there.

"The entire world operates on a bear's schedule," he says, noting this is because there appears to be quite a lot of them out there. (About 55% of people, based on the 1.5 million people who have taken Breus' chronotype quiz online). Bears are characterized by waking and sleeping with the sun, so they're definitely not night owls, preferring to wake up relatively early.

Breus further explains that the quiz has identified a handful of key personality traits for bears: cautiousness, a tendency for extroversion, friendliness, being "easy to talk to," and open-mindedness. "Some of the behaviors they appear to endorse," he adds, "include avoiding conflict, hoping to be healthy (and often falling short), prioritizing happiness, and not liking a lot of change."

Excerpt from:
If You Have This Sleep Personality, The Entire World Operates On Your Schedule - mindbodygreen.com