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Astonishing ‘weight loss journey’ of Sparkx – who is half the cat she used to be – Manchester Evening News

Posted: December 11, 2019 at 8:44 pm

A once-colossal cat who was double her ideal weight has transformed after six months of pet fat club.

Sparkx, who lives in Moss Side , had eaten and slept her way to a massive 6.95kg.

Her owner Christina Jacobs, 29, said her pet had been stealing food from her feline housemates , leaving her barely able to clean herself or jump on the sofa.

The podgy puss was at serious risk of health problems due to her excess inches.

But six months after enrolling onto the Pet Fit Club, run by PDSA, Sparkx has shed an impressive 3.5 inches off her waistline and lost 10.5% of her bodyweight.

She now weighs in at a much healthier and trimmer 6.2kg and has been awarded the runner-up prize of the UK-wide pet slimming competition.

Vets and nurses provided Sparkx's owner with tailor-made diet and exercise plan to help her shed the pounds.

Christina said she has been 'delighted' with the results so far and has seen Sparkx gradually become 'happier, healthier and more mobile'.

She added: "BeforeSparkxwas so big she couldnt clean herself but she can now and thats the best change of all.

"She used to be a lot grumpier too, but since she started losing weight shes more friendly and kitten-like.

"Her energy levels have definitely increased; she can easily jump on the sofa now which she struggled to do before!

Sparkx's owner used a microchip feeder to stop her from stealing food from her other cats.

She said despite a 'couple of slip-ups', she is 'so pleased' with Sparkx's progress so far.

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Sparkxstill has more weight to lose to reach her ideal weight of 3.5kg.

Christina added: Pet Fit Club has been the best start to her weight loss journey and were going to continue with the diet until she reaches her target weight.

"Im excited to keep going with it now Ive got the advice I need from PDSA vets.

Sparks weight-loss has been supervised by Jill Hodgkinson, Vet Nurse at The Manchester Pet Wellbeing Centre, The Montague Panton Pet Hospital.

Jill said: Sparkxis on the way to becoming much happier and healthier.

"Shes a lot slimmer than the cat that could barely stay awake for her very first Fit Club weigh-in six months ago.

"Every month weve seen the small changes in her as shes lost some weight.

Her owner has been very dedicated, overhauling her diet and exercise programme to transform her life!

Any owners who are worried about their pets weight should seek advice from their vet, who can work with them to get them on the right diet and safely increase their pets exercise levels.

The winner of Pet Fit Club 2019 was a once-bulging Beagle from Cardiff who lost 30% of his bodyweight and eight inches off his waist.

Get breaking news first on the free Manchester Evening News app - download it here for your Apple or Android device. You can also get a round-up of the biggest stories sent direct to your inbox every day with the MEN email newsletter - subscribe here . And you can follow us on Facebook here .

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Astonishing 'weight loss journey' of Sparkx - who is half the cat she used to be - Manchester Evening News

Pregnancy Found by Israeli and Dutch Researchers to be Safe for Women with Inflammatory Bowel Disease – Breaking Israel News

Posted: December 11, 2019 at 8:44 pm

Here theKohenshall administer the curse of adjuration to the woman, as theKohengoes on to say to the woman: MayHashemmake you a curse and an imprecation among your people, asHashemcauses your thigh to sag and your belly to distend. Numbers 5: 21-22 (The Israel Bible)

Happily pregnant (Photo by Shutterstock)

Inflammatory bowel disease (IBD) is a collection of gastrointestinal diseases that involve chronic inflammation of the digestive tract. The most common of these disorders is ulcerative colitis, which is slightlymore common in males, while Crohns disease ismore frequentinwomen.

Ulcerative colitis causes long-lasting inflammation and sores (ulcers) in the innermost lining of the large intestine (colon) and rectum; Crohns is characterized by inflammation of the lining of the digestive tract, which often spreads deep into affected tissues. Both chronic conditions usually involve severe diarrhea, abdominal pain, fatigue, and weight loss, and they can be debilitating and sometimes lead to life-threatening complications.

In the US alone, about 1.6 million people, including 80,000 children, currently have IBD, a rise of about 200,000 since the last time it was checked in 2011. As many as 70,000 new cases of IBD are diagnosed in the US each year. There are 80,000 children in the US with IBD.

IBD affects women in unique ways. IBD can cause:

IBD rates are also on the rise in Israel, with nearly 40,000 patients here diagnosed with it, compared to just 30,000 about a decade ago.

Doctors still dont know the exact cause of IBD; previously, diet and stress were suspected, but now doctors it is believed that these factors may aggravate but dont cause IBD. One possible cause is an immune system malfunction in which this protective mistakenly regards cells in the digestive tract as an enemy and attacks them. Heredity also seems to play a role in that IBD is more common in people who have family members with the disease, but still, most IBD patients dont have such a family history. Most people who develop IBD are diagnosed before theyre 30 years old, but some people dont develop the disease until their 50s or 60s.

Women suffering from IBD are at a higher risk for iron-deficiency anemia than their healthy peers. They also suffer from more menstrual symptoms.Women in their fertile years who have IBD are more likely to experience premenstrual symptoms, such as headache and menstrual pain and have trouble getting pregnant, especially during a flareup of the disease.

Although Caucasians have the highest risk of the disease, it can occur in any race. Jews of Ashkenazi descent have a higher-than-normal risk of IBD. Cigarette smoking is the most important controllable risk factor for developing Crohns disease. Contracting colon cancer is a complication of ulcerative colitis and Crohns, as is primary sclerosing cholangitis, in which inflammation causes scars within the bile ducts, eventually making them narrow and gradually causing liver damage.

Among female patients with IBD, a common concern is how pregnancy will affect their disease course, and conversely, how the disease will affect their pregnancy and fetal health. For these women, however, theres good news in store. A recent international study, recently published in the journal Gut, shows that pregnancy is safe and potentially beneficial for women with IBD.

On Thursday, December 12, Dr. Omry Koren, of the Azrieli Faculty of Medicine of Bar-Ilan University in Ramat Gan near Tel Aviv will present the research findings at the Esther and Haim Carasso Microbiome Israel Workshop. Titled From Bench to Bedside, the event will focus on new insights into the microbiome. Koren, an international specialist in the microbiome during pregnancy, and team led the study in cooperation with specialists in the immunology of IBD in pregnancy from University Medical Center in Rotterdam in the Netherlands.

As cytokine levels (a measurement of inflammation patterns) are known to behave differently in patients with and without IBD, the researchers compared cytokine patterns and faecal microbiome in pregnant patients with IBD and in pregnant healthy controls. The samples were chosen from a cohort of 46 women with IBD (31 with Crohns disease and 15 with ulcerative colitis) and 170 healthy control individuals at various points in time before, during and after pregnancy.

Healthy women showed pregnancy-associated changes in serum cytokine levels during the trimesters of pregnancy that are not seen in pregnant patients with IBD. In pregnant patients with IBD, these levels decreased significantly after conception. This suggests that pregnancy reduces immunological parameters of inflammation in patients with IBD.

During pregnancy itself, serum cytokine levels in patients with IBD remained relatively stable, with some even lower compared with healthy controls, throughout the three trimesters. Overall, the researchers concluded, it seems that the immunological state of patients with IBD improves in pregnancy. In addition, although intestinal microbiome diversity was reduced in patients with IBD compared with healthy women before and during early pregnancy, it normalized during middle and late pregnancy.

One of the main microbiome characteristics observed in both disease and pregnancy is lower bacterial diversity. The comparison of IBD with healthy microbiomes showed that the IBD microbiomes were less diverse and more similar between patients than the healthy controls. This trend of lower diversity in patients with IBD has been previously reported and was expected.

To our surprise, however, we observed that the IBD microbiomes were more similar to one another, suggesting that the same species disappear during disease from the majority of patients, said Koren, ho heads the Microbiome Research Lab at Bar-Ilan Universitys Azrieli Faculty of Medicine. We have previously demonstrated that during pregnancy in healthy females, microbial diversity decreases. The fact that bacterial diversity differed between patients with IBD and controls during early pregnancy but decreased at later gestational times indicates that pregnancy in IBD is not followed by an additional loss of diversity on top of the already altered microbial composition in these patients.

The same results were determined for both Crohns and CD and UC, meaning that the immune system did not undergo change, while the microbiome did. UC and CD had different microbiomes before and during pregnancy, whereas when pregnancy progressed, a decrease in microbiome diversity was seen in patients with both disorders, which is what is known to occur in regular pregnancy with no IBD. Prof. Yoram Louzon, of Bar-Ilan Universitys mathematics department, helped create a mathematical dynamic for understanding how changes at the beginning of pregnancy influence microbiome and cytokine changes at the end of pregnancy.

Pregnancy affects many physiological processes that are deregulated in IBD, but until now little has been known about immune and microbial signatures in patients with IBD during pregnancy.

This is the first time that samples have been compared to healthy controls before, during and after pregnancy, concluded. Koren. From an immunological and microbiological viewpoint, pregnancy in patients with IBD is beneficial and can be safely recommended.

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Pregnancy Found by Israeli and Dutch Researchers to be Safe for Women with Inflammatory Bowel Disease - Breaking Israel News

POV: It Doesn’t Take Much Money to Make the Winter Holidays Memorable – BU Today

Posted: December 11, 2019 at 8:44 pm

Gift giving is a big deal this time of year.

To find the perfect gift, Americans will spend about 15 hours this holiday season shopping. Women will do about twice as much as men. And theyll shell out about $1 trillion on gifts.

While retailers relish the holiday shopping season as a time when consumers open their purses or wallets, for many consumersespecially those who do not like shoppingthese days are filled with dread. They mark moments when shoppers clog malls, websites become overloaded, and delivery trucks block streets. The entire process generates untold amounts of stress and anxiety.

One source of stress is just how much to spend on gifts. Spending too much can put you in financial distress. Spending too little may make you look cheap.

How do you decide whats the right amount to spend on gifts?

As an economist, I study holidays and gift giving because a large fraction of retail shopping is driven by seasonal events like Black Friday, Cyber Monday, and Super Saturdayalso and more appropriately known as Panic Saturdaywhich is the last Saturday before Christmas.

Gift giving is stressful because nobody wants to buy what they think is a perfect gift only to discover it is a dud.

The long lines of people returning items after the holidays seem evidence enough for that.

This has led some economists to argue theres a dead weight loss to Christmas presents that destroys as much as a third of their actual value. A 2018 study estimated Americans spend $13 billion a year on unwanted gifts.

Other economists, however, have resisted this Scrooge-like view of gift giving and point to evidence that a present can actually have more value to the recipient than the price the giver paid. In other words, a gift, even when technically unwanted, could have more value simply because someone else bought it for you.

So if youre dead set on buying some gifts, how much should you budget for it?

Since gifting is a social act, it makes sense to consider how much other people typically spend.

There are a number of surveys run each year that ask people during the fall to estimate what they plan on spending for holiday gifts. The National Retail Federations annual survey of holiday spending estimates the typical American will spend $659 on gifts for family, friends, and coworkers in 2019. On the high end, Gallup puts the average at $942, with more than a third of respondents expecting to spend over $1,000 on gifts.

But these figures arent that helpful for an individual since $659 means something different to someone making $40,000 a year versus $200,000.

Thats where the Consumer Expenditure Survey comes in. Its a large survey run by the Bureau of Labor Statistics that tracks the spending habits of 12,000 to 15,000 families each year. The government uses the survey to determine the cost of living and inflation rates for the typical family.

The survey follows gift giving very precisely. It has categories for common holiday presents like electronics, books, and clothes, as well as gifts that typically arent associated with the season, such as housing and transportation.

After removing these nonholiday gifts, the typical US family spends about one percent of its annual take-home pay on gifts. So whatever you earn, you could multiply it by one percent to get a figure that is in the ballpark of what the average American spendsbut wont break the bank.

While calculating a gift budget is one way to take the stress out of how much to spend on gifts, my family has another: only give gifts to children.

Adults get wrapped boxes filled with paper. After the real gifts are opened and the young children are safely moved out of the way, we crumple up the paper and throw it at each other in our annual paper fight.

That keeps the cost down while making the kids feel special. It also ensures the kids dont feel left out when their friends talk about the gifts they received. Other families follow their own methods for controlling expenses, such as secret Santa gifts or by focusing attention more on togetherness than on the stuff received.

Whether you have a paper fight or follow another family tradition, my main message is that it doesnt take very much money to make the winter holidays memorable.

This article was originally published on The Conversation.

POV is an opinion page that provides timely commentaries from students, faculty, and staff on a variety of issues: on-campus, local, state, national, or international. Anyone interested in submitting a piece, which should be about 700 words long, should contact John ORourke at orourkej@bu.edu. BU Today reserves the right to reject or edit submissions. The views expressed are solely those of the author and are not intended to represent the views of Boston University.

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POV: It Doesn't Take Much Money to Make the Winter Holidays Memorable - BU Today

The Importance of a Liver Cleanse – KLKN

Posted: December 11, 2019 at 8:44 pm

WN Lifestyle Home - Health

Over 50 million people across the globe will suffer from liver disease at some point in their lives. While cutting back on your alcohol intake and maintaining a healthy diet and exercise routine can help to boost your liver...

Tuesday, December 10th 2019, 6:51 AM CST

Over 50 million people across the globe will suffer from liver disease at some point in their lives.

While cutting back on your alcohol intake and maintaining a healthy diet and exercise routine can help to boost your liver health, sometimes good habits alone are not enough.

Especially if youve been feeling a bit off recently, or if you have a history of liver problems in your family, consider doing a liver cleanse.

But how does a liver cleanse work, what are the signs that you need to do a liver detox, and what kinds of benefits can you expect from the process?

Common Signs of Poor Liver Health

First, lets discuss the signs that youre likely in need of a liver cleanse.

Have you noticed that you seem to be retaining much more water recently? Are your legs and stomach swelling up even though you havent made any dietary changes?

This fluid retention could be a sign of cirrhosis, which is a serious liver disease that causes scar tissue to take the place of your liver tissue.

Jaundice, or the yellowing of the skin and sometimes the darkening of urine, is another sign that you should consider a liver detox. It shows that your liver is no longer capable of converting bilirubin into bile, a huge part of liver function.

The appearance of numerous varicose veins, bleeding gums, frequent nosebleeds, and even unexplained exhaustion may also be signs of a problem with your liver.

Some people may even experience a sense of confusion and memory loss due to the presence of toxins in the brain.

Now, lets discuss how to detox and cleanse your liver naturally and safely.

Above all else, youll need to cut out toxins from your diet to have a successful liver cleanse, replacing those unhealthy foods with herbs and nutrient-rich meals.

First, cut out foods that have high trans fat levels, which are often found in fast/processed foods. Instead, fill up on foods that will naturally detox your liver like sweet potatoes, tomato sauces/purees, bananas, and lima/kidney beans.

Also eat more cabbage, Brussels sprouts, beets, and leafy greens.

If you can, incorporate more raw foods and raw veggie/fruit juices into your diet, as well. Especially if youre already suffering from a damaged liver, getting your fruits and vegetables in a juice makes them much easier for you to digest.

Of course, cut out alcohol and artificial sweeteners during your cleanse, as well. Drink at least eight glasses of water with lemon (to boost your vitamin C levels) every day.

Speaking of vitamins, we also suggest that you take a few important supplements over the course of your liver detox.

Vitamin B, milk thistle, and Vitamin A are especially key. You may also opt to take fish oil and a daily iron supplement to ensure that your body is getting all the required nutrients given what you had to remove from your diet.

Finally, especially if your liver damage is advanced, you may even consider trying a coffee enema.

These enemas help to increase your livers ability to produce bile and stops the absorption of toxins. Coffee enemas may also be able to increase your bodys ability to produce glutathione, which is a powerful detoxifying agent.

Click here to get the recipe for a coffee enema and the instructions for safe applications.

The Benefits of a Liver Cleanse

We know that completely overhauling your diet can seem like a huge commitment.

So, is it really worth it?

Your liver performs countless essential functions, including processing nutrients, ensuring your blood sugar levels stay healthy, and even metabolizing your medications.

Your liver also stores minerals like Vitamin A and iron, gets rid of damaged blood cells, and removes ammonia and other toxins from your body.

By committing to a liver cleanse, youll do much more than just lower your risk of liver disease and other serious health problems.

Youll also notice a sharp increase in your energy levels because youre now able to absorb much more of the nutrients from your diet.

Youll likely also experienced improved focus, better memory recall, and have to deal with far fewer of those crashes and fuzzy moments throughout the day.

In some cases, because your body is now able to better metabolize fats, you may even notice a bit of weight loss. (Please note, however, that a liver cleanse is not a detox that focuses on weight loss.)

Finally, a liver cleanse will also help to strengthen your overall immune system. Anything you can do to ward off those pesky seasonal colds that seem to stick around for weeks is always a good thing.

Need More Advice on How to Boost Your Liver Health?

We hope this post has taught you that doing a liver cleanse isnt just much simpler than you thought it would be, but also that the benefits stretch far beyond just improved liver health.

Perhaps this post has made you curious about other things you can do to improve liver function. Maybe you want to learn more about how to boost heart health, banish fatigue for good, or even improve your stamina.

Our blog is packed with the latest health and fitness tips and tricks that you need to achieve your goals and live a healthier, happier life.

Bookmark our page today, and start every morning by reading one of our posts.

Information contained on this page is provided by an independent third-party content provider. Frankly and this Site make no warranties or representations in connection therewith. If you are affiliated with this page and would like it removed please contact pressreleases@franklymedia.com

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The Importance of a Liver Cleanse - KLKN

Embodied: Deconstructing Diet Culture And The Science Behind It – WUNC

Posted: December 11, 2019 at 8:43 pm

If you have ever been on a diet, you know the pure vulnerability of getting weighed at the doctors office. Standing on that old metal scale with your shoes off, you might avert your eyes, as if that would prevent the nurse from saying the number out loud as they write it down. But what if weight did not play such an active role in determining your health?

On this edition of Embodied host Anita Rao examines 'The Health At Every Size Movement' with Christy Harrison, anti-diet registered dietitian, nutritionist and certified intuitive eating counselor, Dr. Louise Metz, and Mirna Valerio, former teacher-turned-sponsored athlete.

Some of the research presented in this show challenges a lot of what we have been told about health and our bodies...possibly even what you have heard from your medical provider. We invite you to listen with an open mind. Linked at the end of this page are studies referenced in the show. This conversation is not a substitute for personal medical advice.

On todays episode of our ongoing series Embodied: Sex Relationships and Your Health, we deconstruct diet culture by examining the holes in the science which props it up. The medical field has puzzled over the obesity epidemic for years with little progress. According to a growing field of doctors and health practitioners, weight is not the end-all-be-all indicator of health. Data shows that a higher body weight is correlated with diseases like osteoarthritis, cardiovascular disease and Type 2 diabetes, but correlation does not imply causation.

History of Diet Culture

Christy Harrison is an anti-diet registered dietitian, nutritionist and certified intuitive eating counselor. After spending much of her life engaged in disordered eating, she found her way out of diet culture. She calls it The Life Thief and defines it as a system of beliefs that worships thinness and equates it to health and moral virtue; promotes weight loss as a means of attaining higher moral and health status; demonizes certain foods and food groups and ways of eating while elevating others; and oppresses people who don't match up with its supposed picture of health and well-being.

In her forthcoming book, Anti-Diet: Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating (Little, Brown Spark/2019), she traces diet cultures history as far back as ancient Greece and the societys moralistic arguments against fatness.

This was because of the belief system that ancient Greeks had about balance and moderation and all things being seen as a virtue, she says. So fatness was seen as an imbalance to be, quote unquote, corrected.

Though that perspective fell out of vogue for centuries after the fall of Rome, it began to reemerge in the mid-19th century culture, still long before the medical world propagated weight stigma.

Ideas about the value of different bodies and of different people was really in the foreground and that started to lead to a demonization of fatness, she says. Early evolutionary biologists who are working around [the turn of the 19th century] started to point to fatness as a mark of, quote unquote, evolutionary inferiority because people who had more fat on their bodies were supposedly women and people of color and groups that were being demonized at the time.

Harrison says the societal association of fatness with disenfranchised groups like women and people of color attributed to the convergence of weight stigma and medicine. As patients increasingly demanded to be weighed by their doctors and be put on diets, medical professionals bent to their demands. She also points to the emerging life insurance industry as a factor in medicalizing weight stigma.

The life insurance industry, of course, is geared towards making money and making sure that they're having people in their insurance pool who are going to live the longest. And so they're doing this research to determine who's a bigger risk. And they found from their early research in wealthy, white middle-aged men that it seemed to be the larger-bodied men were dying sooner. And so they started to relay this information to doctors. They started to kind of coalesce behind a campaign of telling people not to be fat and having people lose weight as a way of supposedly reducing health risks. The risks are really it was about reducing monetary risks from the insurance industry.

The Obesity Epidemic

The research these early insurance companies conducted relied on measuring body mass index, or BMI. The scale categorizes people as underweight, normal or healthy weight, overweight or obese. BMI is a persons weight in kilograms divided by the square of height in meters. It was developed in the 1830s by an astronomer as a statistical exercise.

Dr. Louise Metz says it is a problematic way to categorize health. She is a board-certified internal medicine physician specializing in eating disorders and gender-related care. She founded Mosaic Comprehensive Care in Chapel Hill, and it is a weight-inclusive health center.

[BMI] was designed for populations, not for individuals, and was not designed to define health in any way. And then moving on later to the modern age, it was used to begin to define health somewhere in the 1900s, Metz says. And then later on in the late 90s, what we found is that these arbitrary categories for BMI were suddenly changed. So the definitions of obesity and overweight were suddenly decreased and 29 million people suddenly became quote, overweight or obese overnight. And these changes really were not based in any research that shows that there was a direct link between these BMI categories and health.

[BMI] was designed for populations, not for individuals, and was not designed to define health in any way.

The measure is still used today to track changing body weight at a national level. Medical professionals and insurance companies use BMI as a measure of a persons health. Harrison says this contributed to the declaration of an obesity epidemic.

Many other researchers who are in the so-called field of obesity research are financed and funded by the pharmaceutical industry, [and] the pharmaceutical industry [is funded] by the diet industry, Harrison says. Many of them have their own diet plans and programs that they are selling and have this financing that's coming from people with a vested interest in making Americans fear weight gain and think that their body size is a problem.

Weight and Health: Correlation vs. Causation

Still, the CDC links higher body weight to a range of health consequences like high blood pressure, Type 2 diabetes, coronary artery disease and osteoarthritis. There is ample evidence that weight and these health consequences are correlated, but Harrison and Metz caution against implicating weight alone.

We don't have proof that it's the body size causing these health conditions. So there are several other mediators of that. So one could be cardiovascular fitness. We have some data to show that that could be a mediator between body size and health, Metz says. There's one study that looked at this and found that in people who have low cardiovascular fitness levels, mortality rates were higher with higher BMIs. But [in] individuals who had higher cardiovascular fitness, we found that the mortality rates evened out across body size and that in fact, people who are quote overweight or obese and were active cardiovascularly had lower mortality rates in those with a normal BMI who were inactive.

For Type 2 diabetes, a disease widely believed to be preventable by avoiding weight gain, Metz says medical professionals are asking the wrong questions.

There are assumptions behind those questions, and that it is likely not the body size that is causing diabetes again, but there may be other mediators like genetics. So someone might be predisposed to have a higher body weight and have diabetes. And someone might be exposed to chronic dieting and weight cycling As well as weight stigma [that] are increasing the risk of conditions like diabetes.

Why Diets Dont Work

Harrison, Metz and any promoter of the Health At Every Size (HAES) movement will tell you that diets do not work. They are not designed to result in long-term weight loss, but instead trap people in cycles of weight fluctuation. This process is called weight-cycling, and there is evidence that it adversely affects health.

Weight-cycling is this repeated cycle of weight loss and regain that people undergo when they try to intentionally lose weight, Harrison says. And we see in the research that up to 98% of the time when people embark on weight loss efforts, they end up regaining all the weight they lost within five years, if not more. In fact, up to two thirds of people who embark on weight loss efforts may regained more weight than they lost.

Up to 98% of the time when people embark on weight loss efforts, they end up regaining all the weight they lost within five years, if not more.

People in larger bodies get started on this weight-cycling sometimes as early as childhood. A lifetime of dieting, HAES practitioners argue, contributes to poor health. Our bodies are not designed to diet, and Harrison has an explanation as to why the vast majority of people gain back the weight they lost and sometimes more.

Our bodies are wired to resist starvation. And they have all kinds of biological mechanisms that kick in in a situation of lack of food, right, because the body perceives that as famine, she explains. And so it will do things like turn down your fullness hormones so that you keep eating longer in the presence of food, ramp up your hunger hormones so that you're more likely to seek out food, turn down your body temperature so that you're not burning as much energy, reduce your reproductive function because that requires energy.

There's a million things, little things that your body does to help you survive in a situation of lack of food.

To counteract this, Metz never recommends intentional weight loss to her patients. From the HAES perspective, it is more important to focus on things like metabolic levels and other vital signs. As part of the weight-inclusive model at Mosaic, patients are not routinely weighed. If deemed necessary, like in adolescent growth or prescribing weight-determined medication, practitioners will privately weigh the patient and turn the face of the scale away if the patient does not wish to know their weight.

Weight change could be a symptom, and Metz acknowledges its importance when patients bring it to her attention. But overall, she references HAES research in justifying the mostly weight-neutral approach at her practice.

[The] study looked at women who were quote overweight or obese and assigned them either to a diet routine/diet plan or a non-diet Health at Every Size approach. And what they found in these two groups [is] that initially, at the six-month follow-up that they did see improvements in blood pressure, high cholesterol and an increase in engaging and exercise behaviors among both groups, she says. And they saw that weight went down in a diet group. But then if you followed them out to two years, we found that the folks in the diet group actually had all of those numbers revert back to their baseline, and they had no sustained health benefits from engaging in the diet. But in the non-diet group, we found that at two years, they had sustained improved health outcomes across the board, but no change in their weight.

Navigating Diet Culture as a Fat Athlete

Not everyone has access to a HAES practitioner. For people in larger bodies, the weight stigma baked into the medical field can prevent their doctors from seeing past their size and addressing underlying issues.

Mirna Valerio has experienced that firsthand. She is a former teacher-turned-sponsored athlete who runs marathons and ultramarathons. She gained some celebrity in the running community as a large black woman and avid trail runner. Even though she has been running regularly for over a decade, some people still question her validity as an athlete. Her book A Beautiful Work In Progress (Grand Harbor Press/2017) traces her rise as an avid marathon and ultramarathon runner.

Please do not ask me to exercise or to lose weight, she writes on her doctors intake forms. I'm a very, very active person. I run marathons and I work out four to six days a week. I know I'm overweight and I've been working at slow and permanent weight loss for the past five years. Please actually read my chart before you start talking about these things. I would highly appreciate it.

It works for her now, she says. Prefacing her appointments with that note will get most doctors to address her health concerns beyond weight. Still, people on the street question her health.

I'm fat. You don't need to tell me. You don't need to tell me with your body language, you don't need to tell me explicitly or implicitly, I already know that. So it doesn't help me to keep pointing that out, whether I'm out on the trail, whether I'm out on the road, whether I'm just trying to sit in and be me and exist in this world as I am.

She has not weighed herself in years, but her body size has stayed about the same since she started running seriously.

Metz says everyone can take this HAES approach to their own doctors, like Valerio did.

If you're going to your doctor, one thing is that you do not have to be weighed. It is your right to decline to be weighed, she says. And another helpful quote that we learned from Raegan Chastain she will say that if the doctor is recommending weight loss for a condition that you have and you don't think it's appropriate, you can ask Well, what would you recommend for someone in a smaller body? What testing or treatment would you recommend for someone who's thin?

On this edition of our recurring series Embodied: Sex, Relationships and Your Health, host Anita Rao talks with Harrison, Metz and Valerio about diet culture and the stigma larger-bodied people face from the examining room to the running trail.

Continued scholarly reading:

Mortality rates by BMIReview articles that summarize the literatureWeight and correlation with metabolic profilesWeight bias in healthcareCardiorespiratory fitness as a mediator of health

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Embodied: Deconstructing Diet Culture And The Science Behind It - WUNC

A Concise History of Diets through Life and a Lot of Show Biz Spice – History News Network (HNN)

Posted: December 11, 2019 at 8:43 pm

Bruce Chadwick lectures on history and film at Rutgers University in New Jersey. He also teaches writing at New Jersey City University. He holds his PhD from Rutgers and was a former editor for the New York Daily News. Mr. Chadwick can be reached atbchadwick@njcu.edu.

One of the first photos you see in Renee Taylors delightful play about dieting is a black and white picture of her as a chubby kid in New York in the late 1940s. In hundreds of subsequent photos and videos, Taylor, the unforgettable mom of Fran Drescher in the hit TV seriesThe Nanny,tells the story of her life and all the diets she has been on, real and crank, medical and fanciful. Its about caloric food you can bake and a LOT of chocolate cake.

Her story is told in her engaging one woman show,My Life on a Diet,that just opened at the George Street Playhouse, in New Brunswick, N.J. The play is the story of her career in show business, marriage (53 years) to actor/writer Joe Bologna and a world ofcalories. As she says, its a story of her highs and lows, on and off the scale.

In her story, told as she sits at a desk in her home, she tells the rather remarkable tale of all the famous celebrities she knew as friends and lovers. Each has a number of anecdotes attached. Lovers included brilliant off-color comic Lenny Bruce, who overdosed during his relationship to her, and friends Barbra Streisand and, most importantly, Marilyn Monroe.

She met most accidentally.

Taylor enrolled at the Lee Strasberg Acting School in New York in the 1950s to become a performer. Sitting in class with her was Marilyn Monroe, who was just becoming famous. Taylor had no qualms in befriending Monroe and Monroe saw in her a level headed, down to earth friend that she desperately needed. The two hit off right away and remained pals for years.

Taylor rose from bit movie player to c-star of some movies and became a television star in several shows and thenThe Nanny. Through it all, she constantly a waged war against weight, fighting all the way to keep it down, and often failing. The play starts off as a standard Hollywood story but as it goes on you feel real empathy for her and her waistline combat.

Renee had personal struggles, too. She dated a lot of men before meeting Bologna, and they had a tempestuous, marriage counselor filled marriage. Her good friend Marilyn died young of an overdose of pills. Lenny Bruce overdosed, too. You begin to see Taylor as just like any other human being, with lots of troubles, grieving over the losses of friends as we all have, and not just a glitzy Hollywood star. Its a humanity that develops right through the end of the show and makes her lovable.

Oh, the endless diets. They are funny. She makes up celebrity diets and recounts tales of famous people she met who went crazy over diets, such as Jackie Kenneys sister, rail-thin Princess Lee Radziwell. The woman walked up to a gourmet delight buffet table an ate three little carrots for dinner. I leaned over and said to her, oh, such overeating

There was 40s box office Queen Joan Crawford, whom she met with her slightly nutty mother Freida. Mom told Joan she had to work harder at body cleansing diets to save her health and Crawford, with a long nod, said Im doing that.

Taylors story is familiar to any one who has been on a diet. She always weighed herself after getting up andbeforebreakfast. I also fixed the scale before I got on it, she laughed.

You have to admire her for battling against her weight and remaining sane in Hollywood over such a long time. We all know what a crazy life show people have too much eating and drinking, drugs, love affair, on and off employment, shrinks, always waiting for the next job. What do you do? You eat.

The play is warm and loving. It is a memoir of sorts with her as the center. It is not a drama or high comedy or sprawling spectacle, either, but it is good as good as a big, calorie ridden holiday dinner, with a big dessert cake, please large slice.

PRODUCTION: The play is produced by the George Street Playhouse. It is written by Taylor and Joe Bologna, and directed by Bologna. Sets and Lighting: Harry Feiner, Projections: Michal Redman, Costumes: Pol Atteu, Sound: Christopher Bond.The show runs through December 15.

Read more here:
A Concise History of Diets through Life and a Lot of Show Biz Spice - History News Network (HNN)

Why human health must be at the center of climate action – GreenBiz

Posted: December 11, 2019 at 8:43 pm

The United Nations General Assembly week in New York in September was a global stock-taking exercise aimed at understanding where the world collectively stands on progress toward the Sustainable Development Goals (SDGs) ahead of the 10 years remaining to achieve the 2030 agenda.

That week of stock-taking identified that although we have made progress in certain areas such as infant and maternal mortality, poverty and infectious diseases we are falling dangerously behind in efforts to reach the Global Goals. The natural environment is rapidly deteriorating because of climate change and collapsing ecosystems, global hunger is on the rise and at least half of the worlds population lacks access to essential healthcare services.

Two of the greatest challenges facing the 2030 agenda, climate change and public health, were strongly displayed in September. The U.N. Secretary Generals Climate Summit brought together world leaders to ramp up ambition for climate mitigation. By the summit, 65 countries committed to net zero greenhouse gas emissions by 2050 and 87 companies had joined the "Business Ambition for 1.5C- Our Only Future" campaign. (As of Dec. 11, 177 companies had signed the pledge). Alongside the Climate Summit, the U.N. hosted the High Level Political Forum on Universal Health Coverage, where countries signed the Political Declaration on "On Universal Health Coverage: moving together to build a healthier world" (PDF).

By using health as a leading indicator of progress, companies will find a compelling business case for action by uncovering cost savings and risk reductions that otherwise would go unseen.

A recent Lancet report explains that the challenges facing obesity, undernutrition and climate change make up a syndemic (synergies of epidemics) "because they co-occur in time and place, interact with each other to produce complex sequelae, and share common underlying societal drivers." Another Lancet commission publication, "Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems," demonstrates that existing policies, incentives and subsidies in the food system cause unhealthy diets and unsustainable agricultural practices simultaneously. These reports demonstrate that the common systemic drivers that cause our global institutions to produce results that hinder the 2030 agenda require a holistic and multidisciplinary approach to create long-lasting solutions.

That is why the U.N. Global Compacts "Health is Everyones Business" action platform in September published the "Business Leadership Brief for Healthy Planet, Healthy People." Launched at a side event to the U.N. General Assembly, the report calls on businesses to take an integrated approach to simultaneously improve the health of people and the planet. The report highlights that many challenges facing the planet and the health of people are interlinked: air pollution and climate change; water, sanitation and hygiene; and food and nutrition (see below).

The private sector has a substantial role to play in addressing the joint challenges facing the health of people and the planet. Companies can exacerbate these challenges by, among other things, releasing greenhouse gas emissions, having suppliers in areas without access to proper sanitation and hygiene, and having employees with unhealthy diets that hamper their productivity.

The private sector also can positively contribute to solving these challenges. "Especially through energy renovation of buildings, we can contribute simultaneously to addressing environmental and health concerns, to the benefit of residents and the planet," said Mirella Vitale, senior vice president for marketing, communications and public affairs at ROCKWOOL Group.

The findings of the report highlight three key insights that can help companies create effective and lasting solutions that address the health of people and planet.

Addressing environmental and climate determinants of health can provide strong business outcomes across many touchpoints in the value chain.

In the report, Steve Rochlin, CEO of Impact ROI, highlights mounting evidence that companies that take an integrated approach to climate and environment outperform their competitors across a range of vital key performance indicators (KPIs) including increased share price by as much as 6 percent and increased sales value by as much as 20 percent.

Mette Ss Lassesen, market director for the Environment & Health business at Ramboll, an engineering, design and consultancy company, reports that "most of our environment-related work focuses on human health outcomes, as well as environmental impacts the two are inextricably related. We have found that business strategies that include health and well-being as a component of a broader sustainability focus improve competitive advantage and increase market opportunity."

Minimizing health risks associated with air pollution, climate risks, poor water quality, sanitation and hygiene, and poor diets can reduce absenteeism, reduce presenteeism, reduce healthcare costs, increase productivity, and increase employee retention. Considering air pollution as an example, industry studies have found that poor air quality reduces consumption, hinders executive recruitment and contributes substantial healthcare costs to the company.

Sally Uren, CEO of Forum for the Future, wrote in the business leadership brief: "We need to acknowledge the deeply interconnected nature of challenges we are facing , and accept that addressing them will require fundamental changes in the way we think and operate."

In her recent article on GreenBiz, Uren outlined six steps to build a sustainability strategy based on a systems approach. Consider those steps in the context of taking action on the interconnected challenges facing the health of people and planet:

The last key insight outlined in our report is the need for strategic integration of health into environmental strategies across the value chain. Companies demonstrating leadership on planetary health challenges exhibit competencies in working collaboratively across disciplines and functional silos and across organizational boundaries to serve people and the planet. Two attributes are essential to successful business leadership on planetary health:

The first is the mastery of intent the ability to intentionally design and implement solutions, such as programs, policies and products, which tackle global problems at the intersection of public health and the environment, thereby achieving more than the sums of both parts.

The second is the mastery of integration the ability to design a corporate strategy that aligns teams, policies and targets around these integrated solutions.

Ambitious action to solve challenges facing the health of people and planet requires that companies design solutions at the intersection of public health and the environment built within a corporate strategy that aligns the proper teams, policies and targets. The Health and Environment Strategy integration matrix below shows that companies must reach quadrant D through forming integrated strategic value of health across the value chain.

In order to achieve the Sustainable Development Goals by 2030, we must put aside incremental change and target transformative opportunities that realign the ways in which systems operate.

When it comes to achieving a healthy planet for healthy people, we believe human health must become a leading indicator for environmental progress. With 23 percent, or 12.6 million, deaths globally attributed to environmental risk and $5.11 trillion in welfare losses every year caused by air pollution, transformative change will take place only if companies begin to measure the health and welfare losses associated with their environmental impact.

Ambitious action to solve challenges facing the health of people and planet requires that companies design solutions at the intersection of public health and the environment.

Leading businesses understand the urgency of taking ambitious action on planetary health and more need to follow suit. Pam Cheng, executive vice president of operations and IT at AstraZeneca, stressed the urgency to act: "Our collective response to climate change over the next 10 years will define health and wellness globally for generations to come. We do not have the next 50 years to make a difference. The time is now."

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Why human health must be at the center of climate action - GreenBiz

Tips for How to ‘Work off’ Calories Don’t Belong on Food (Or Anywhere) – Free

Posted: December 11, 2019 at 8:43 pm

Everyones relationship to food is different, which means that theres no quick, universal fix to developing eating habits that support a healthy body and mind. A research report that looking at the findings of 14 studies, published in the Journal of Epidemiology and Community Health, offers one solution, at least for the former: physical activity calorie equivalent food labelling, or labels on food that describe the amount of exercise required to burn the amount of calories contained therein. Researchers found that across the studies analyzed, these labels were more effective in reducing food consumption than traditional calorie labels or unlabeled food. On the revelation that people thinking about the exercise theyll need to do later eat less, anyone whos ever dealt with disordered eating could respond: No fucking shit.

When it comes to talking about food, there are some pretty obvious things to avoid, including language that feeds (sorry, punny!) directly into the mentality wherein food is earned, and eating less is always the goal... which is exactly the kind of mindset this kind of nutrition labeling promotes. The idea that food requires penance in the form of exercise is a pervasive cultural myth, and is incredibly harmful. Personal trainers buy domains like earnthosecarbs.com to promote their work; news outlets run stories about how long it takes to burn off Chipotle, sushi, and potato chips; companies promote workouts on Thanksgiving, presumably to balance out all of the time your fat ass was, uh, spending time sharing food with loved ones. Equating eating more calories or weight gain with poor health without qualification is patently false, and hyper-focusing on diet and exercise as a punitive balancing act is pretty much a one-way ticket to Eating Disorder City.

The food labeling report positions its results as a good thing, and positions physical activity calorie equivalent labels as a positive step to encourage healthier food choices and reduce disease, but in reality this measure encourages a corrosive line of thought. Messaging around food that implicitly encourages disordered eating is everywhere. Celebrities talk about how amazing they feel (and look!) after completing their latest aggressively-low-calorie cleanse or water fast, and influencers promote unrealistic dietary and lifestyle habits in the name of wellness. We dont need researchers to slap more of this guilt and shame onto the fuel we literally all need to consume in order to stay alive.

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Tips for How to 'Work off' Calories Don't Belong on Food (Or Anywhere) - Free

Colon Health: All You Need To Know About Diverticulitis; Diet Tips And More – NDTV Food

Posted: December 11, 2019 at 8:43 pm

Colon Health: Diverticulitis may cause abdominal pain, fever, nausea, constipation and diarrhoea.

Highlights

Our digestive tract, which starts at the mouth and ends at the anus, is an amazing interconnection of organs which are hollow and are together vital for life itself. As the food we eat with our mouth moves along the oesophagus, stomach, the small intestines, large intestines, it is broken down from its solid form, and further digested to release nutrients that are absorbed to nourish our body to support growth, cell repair and for energy. The digestive tract is supported from the outside by organs like liver, gall bladder, pancreas etc.

Large intestines, also called colon, is the last part of the digestive tract that ends at the anus. Its length is about 150 cms. Its main function is reabsorption of water, minerals and the formation of stools. It is also the space where billions of bacteria live and support our body. Sometimes a sac forms in the wall of the colon, bulging outwards; this is called diverticulum. If there is more than one, it is called diverticula and if they are inflamed or infected, they are diverticulitis. Usually they appear on the left colon as a result of increased pressure and can be asymptomatic for a lifetime. Diverticula have been linked to obesity, high-fat low-fibre diets, and inactive lifestyles. Diverticulitis can be a simple inflammation or a more serious condition requiring hospitalisation or even surgeries. Diverticulitis may cause abdominal pain, fever, nausea, constipation and diarrhoea sometimes.

Prevention is better than cure so eating a diet that has fibre reduces the risk of diverticulitis. It softens the stools and ensures quick passage. A diet rich in both soluble and insoluble fibre is recommended. Add fresh vegetables in all your meals; half your plate should contain seasonal vegetables. Carrots, green leaves, cauliflower are all rich in fibre. Whole grains like wheat, bajra, maize, buckwheat, ragi, and barley, all add up to increase the fibre in your daily food. At least two of your major meals must have whole grains. Whole dals and legumes like rajma, chana, lobia, whole moong, and sprouted pulses are other good sources of fibre. Swapping fresh fruit juices with 2-3 whole fruits, especially oranges, guava, apple with the skin, and pomegranates with the seeds are smart choices. If you are prone to constipation, then including fibre supplements like physillium husk, at least 3 times a week works well.

Along with fibre, fluids are also essential; if the amount of water you drink is less than what is absorbed by the fibres then the stools tend to become hard. To keep the stools soft, drink up. Water is the best fluid but fresh vegetable soups, vegetable juices, fresh lemon water, coconut water, green tea also add up to the total. The recommended adequate intake of water is 35ml/kg body weight.

(Also Read:Prebiotic Foods Versus Probiotics: What's Best For Our Diet?)

Probiotics have a positive role to play in diverticulosis. As the stools move slowly, research has shown that it may affect the flora of the colon causing inflammation as the gut bacteria act as barriers. Including both probiotic and prebiotic foods can turn out to be beneficial. Fibre is the best prebiotic for our gut as it forms the base for the bacteria to thrive on. Probiotics are found abundantly in fermented foods. One of the best sources of probiotics is dahi or yogurt. Apart from this, khamiri roti, fermented idli and dosa batter are some other common foods that you may add to your diet.

Exercise helps reduce the intra colonic pressure and also helps prevent constipation, so keep a daily schedule. Exercise also helps manage weight, which is a risk factor for diverticulitis.Medical nutrition therapy for diverticulitis depends on the severity and stage of treatment. If the symptoms are severe, you may need clear liquids; liquids that do not leave any residue like clear soups, green tea, and fresh coconut water etc. This is followed by a full liquid diet comprising chaas, tea, diluted milk and maybe supplements. From here, a soft diet which is low in residue is added. Typically this will have soft dals like arhar, moong, masur, khichdi, ghiya, tori, and carrots to start with and your clinical nutritionist will work with you to bring you up to a normal diet depending on your treatment, symptoms and how you are coping with your diet changes.

Diverticulum isn't so common in Asia as compared to the western world, but with all of us moving towards high-fat, low-fibre, ready-to-cook, ready-to-eat processed foods and away from our traditional lifestyles, we need to take precautionary measures.

Disclaimer: The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.

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Colon Health: All You Need To Know About Diverticulitis; Diet Tips And More - NDTV Food

48-year-old women credits veganism for her youthful looks – Yahoo Sports

Posted: December 11, 2019 at 8:43 pm

A 48-year-oldvegansays she looks better now than she did in her 20s, and credits her vegan diet for her youthful looks.

Victoria Featherstone Pearce from east London is regularly mistaken for being in her late 20s. She believes its due to plant-based eating, no alcohol and cruelty-free skincare routine.

She turned vegan 15 years ago, at 33, after learning about the dark side of the dairy industry.

The model and charity owner has never had botox and believes her lifestyle choices have impacted her appearance.

She has never had botox before. [Photo: Caters]

READ MORE: Meat eaters can now get paid to go vegan

I am not ashamed to say I feel and look good I want to continue rocking it and being sexy until I am 90! She admits.

In the modelling industry, I have had experiences where we have spoke over the phone and I will be dismissed due to my age. People hear I am 48 and a distorted image appears in their mind just because I am older it doesn't mean I look it.

I believe mature models have a lot more to offer and I dont want to be just a number.

READ MORE: Adding lemon to your drink might not be vegan

Shes not the first model to appear to defy ageing at 48. Earlier this year,Claudia Schiffer posed nakedfor a magazine cover at the same age.

The modelling industry has traditionally favoured younger models, a bias that Victoria has encountered in her professional career.

Recently, I lied about my age for a German commercial casting the age bracket cut off at 38 so I tried my luck and got the job!

I told the truth when they employed me, and they couldnt believe I was a decade older.

The industry needs to change as its also contributes to women of all ages feeling bad about themselves when really modelling should give women confidence, not take it.

She believes changes should be made to the modelling industry. [Photo: Caters]

Shes an advocate formental healthas well as veganism after suffering fromdepressionsince she was 21-years-old.

I have been depressed for a long time due to finding out my dad wasnt my real dad at 21 years of age. Depression doesnt have a face; most people are shocked when they hear I am.

Victoria has continued her work as a successful model, and she wouldnt be the only one to believe a vegan lifestyle is the key to feeling and looking healthier.

Story continues

Veganism has quadrupledin the last four years, with the likes ofSimon Cowelladopting the lifestyle change and dramatically losing 1.4 stone of weight in the process.

Recently, 33-year-old Megan Fox revealed her children go to a sustainable, vegan school.

We send them to an organic, sustainable, vegan school where theyre seed-to-table, they plant their own food. They grow it, they harvest it and they take it to local restaurants to sell it, so they understand how all of that works. She explained inan interview.

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48-year-old women credits veganism for her youthful looks - Yahoo Sports


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