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Women at center of post-earthquake nutrition efforts in Nepal – Devex

Posted: November 27, 2019 at 12:47 am

A women's group led by a volunteer female health worker meets in Talamarang, Nepal. Photo by: Teresa Welsh / Devex

TALAMARANG, Nepal After the 2015 earthquake in Nepal destroyed an estimated 800,000 homesand damaged another 300,000, families that were already experiencing poverty set about rebuilding their lives. The humanitarian response to the earthquake was hampered by the remote location of many victims, which also further complicated the countrys efforts at improving nutrition.

In Nepal, 36% of childrenunder age 5 are stunted, nearly 22% of babies have a low birth weight, and over 35% of women ages 15 to 49 are anemic. But in the wake of the earthquake, providing safe shelter took priority over nutrition, said Usha Jha, a member of Nepals National Planning Commission.

They were houseless. Their immediate goal was to get a space where they could sit and sleep with their children comfortably. The main goal was to get food, and it was not the kitchen garden, Jha said of the countrys population. People were mentally damaged. It was really difficult to rebuild.

The sense of sisterhood is strong here and so these womens groups, the female community health volunteers, can actually do a lot to contribute to nutrition, health, and other issues.

The earthquake had a negative impact on national eating habits, Jha said. Due to agriculture and food supply disruption, many people started eating packaged food higherin sugar, salt, and fat that had not previously been a part of their diet.

People started because they didnt have much access to the rice or a proper balanced diet, and it was the junk food which was supplied very easily, Jha said. We are slowly trying to recover that now.

The Nepalese diet, high in staple crop rice, lacks sufficient diversity, and mothers, infants, and young children do not typically follow best feeding practices. According to USAID, undernutrition heavily impacts women in Nepaldue to gender discrimination that priortizes food distribution for men,as well as the prevalence of frequent, close-together births. But they are also key in addressing nutrition challenges, with female community health volunteers and mothers at the forefront of the countrys efforts to promote good nutrition in the first 1,000 days of each childs life, from conception through their second birthday.

The Suaahara program, a partnership between the government and NGOs, is designed to address these challenges and capitalize on the role women can play in better nutritionby focusing on the first 1,000 days.

The first iteration of the USAID-funded program began in 2011, and the second phase, implemented by Helen Keller International, launched in 2016. Suaahara is a $63 million project in 40 of Nepals districts that targets the period of a childs life in which good nutrition can maximize positive future growth and development.

Suaahara was designed by USAID to operationalize the multisectoral nutrition plan, said Pooja Pandey Rana, deputy chief of party for Suaahara with HKI. If [Nepalese women] have access to information and resources, they can make good decisions about what to feed, whats good for the family.

'Must do more, better and faster,' SUN progress report on malnutrition says

Eleven of the Scaling Up Nutrition Movement countries are on track to meet World Health Assembly stunting-reduction targets by 2025. Yet across the 61 SUN countries, approximately 95 million children under age 5 are stunted and nearly 24 million suffered from wasting in 2018.

The integrated program aims to mount a comprehensive, multisectoral approach to improving nutrition in Nepal and to reducing stunting, underweight, and wasting among children under 5. It focuses on behavior change to encourage healthier diets, establishment of kitchen gardens, better management of infant and child illness, and WASH practice promotion, among others.

The program also works with the governments female community health workers who help spread information about better nutrition to remote areas of mountainous Nepal. Jha said that the volunteers play a crucial role in teaching women best nutrition practices, but the program is not yet widespread in more geographically remote areas. The government is working to expand access to the entire country, she said.

Women in rural Talamarang separated from Kathmandu by a drive of four-plus hours, depending on road conditions meet once per month to discuss a variety of nutrition- and health-related issues. The group is led by a female community health worker who facilitates instructional discussions on topics such as growing vegetables, raising chickens for animal source-protein, and assessing whether their children are malnourished.

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Many women in the group lost their homes during the earthquake. They decide each month what theyd like to talk about at the next meeting, and the community health worker tailors their conversations accordingly, incorporating visual materials that are easily understandable to women who are unable to read.

Female volunteers are really the backbone, Rana said.The sense of sisterhood is strong here and so these womens groups, the female community health volunteers, can actually do a lot to contribute to nutrition, health, and other issues.

The women also have their own savings group, to which members each contribute 50 rupees every month. This gives them access to cash in the event of an emergency and a greater sense of independence in a culture where rural women do not often have financial resources at their disposal, several women in the group told Devex.

Rana said this is changing slowly as Nepal undergoes demographic shifts: Many women have become the head of household because so many men have migrated in search of work. A Suaahara survey showed that more than 50% of men had left for Kathmandu, India, or the Persian Gulf, leaving women further in control of nutritional decisions for their households.

Because a lot of men are away, women are also empowered, but they also have a lot of responsibility on them, Rana said.

Technology has also played a role in empowering women, as access to cellphones, TV, and Facebookand YouTube, along with the rest of the internet, spreads to rural areas. Suaahara has used mobile messaging campaigns to target women throughout the first 1,000 days and supports a national radio program called Mothers Know Best, a serial radio drama. After each episode, there is a live show where women can call in with questions for an expert on a different topic each week.

Its not just empowering me I want to empower the other women in the community. Ive also learned from them, and Ive taught what Ive learned to my peers.

Sarita Dhungana is a member of the womens group in Talamarang and has also received support from Suaahara to raise chickens. She received five chickens after participating in a two-day training and was then nominated to attend a more extensive training about raising the birds. Since then, Dhungana has started a formal commercial business raising and selling chickens. During a recent Nepalese holiday, she made $6,500 selling the animals.

This money has allowed Dhungana to send her 7-year-old daughter to boarding school. It also means her husband, who had traveled to Saudi Arabia to find work, is back at home helping grow the business. They are also still rebuilding their home, which they lost during the earthquake.

I want to save money and use it for my childrens future, Dhungana said through an interpreter.

Chickens have given Dhunganas family consistent access to animal-source protein in eggs and chicken meat, which can be rare in rural areas of Nepal. Dhungana also grows orange-fleshed sweet potatoes, which she harvests each week and sells to an organic distributor.

Its not just empowering me I want to empower the otherwomen in the community. Ive also learned from them, and Ive taught what Ive learned to my peers, Dhungana said. I want to change our male-dominated society.

Editors note: SUNfacilitated Devexs travel to the SUN Global Gathering in Kathmandu, where this reporting took place. Devex retains full editorial control and responsibility for this content.

This focus area, powered by DSM, is exploring innovative solutions to improve nutrition, tackle malnutrition, and influence policies and funding. Visit the Focus on: Improving Nutritionpage for more.

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Women at center of post-earthquake nutrition efforts in Nepal - Devex

Skin And Hair Problems During Winter: Rujuta Diwekar Suggests 5 Remedies That Will Actually Work – NDTV News

Posted: November 27, 2019 at 12:47 am

Skin care and hair care during winter can be done by including leafy greens in diet

Winter skin care and hair care: Skin care and hair care regimes for winter tend to be slightly different during winter. Many people face dry skin issues and dandruff during winter. Modifications in diet and skin care and hair care routine can help you get rid of these woes. For instance, staying hydrated, using lukewarm (and not hot water) for bathing and avoiding excess exfoliation of the skin are a few tips that can help you have healthy hair and skin during winter. Apart from these, a few dietary recommendations from celeb nutritionist Rujuta Diwekar (shared on her social media), can help you have healthy hair and skin in winter.

What you eat and the current state of your health is directly reflected on you skin. So, if you feel that your skin and hair quality is getting worse, you might want to include the following foods in your diet:

According to Rujuta, eating seasonal greens during winter can have beneficial effects on your skin and hair. Time and again we have talked about the benefits of including green vegetables in diet for weight loss, healthy blood pressure and cholesterol, blood sugar control and much more. Spinach, mustard, peas, beans radish, cauliflower, cabbage, and fenugreek are some of the most popular greens available during winter. Not only do they taste delicious time of the year, they also provide anti-ageing benefits for skin. Spinach is a rich source of iron, Vitamin, K and C. Peas are rich in fibre and can help you keep off extra weight. Radish provides you Vitamin B, C and potassium. They can help in giving a boost to immunity. Eat these greens regularly during winter for healthy weight, skin and hair.

Make sure you include green vegetables in your winter dietPhoto Credit: iStock

Also read:This Winter, Load Up On These Traditional Foods To Stay Strong And Warm

Pinnis are laddoos are made with gond, wheat flour besan, ghee and dried fruits. Such a diverse mix of ingredients can nourish your skin and hair and also help you keep warm during chilly winter. Have a pinni or laddoo after your meal as a dessert during winter. You can also have pinnis and laddoos in-between meals to satiate hunger pangs and prevent unhealthy snacking.

A spoonful of chyawanprash during winter mornings can support overall strength, immunity and rejuvenation. Primarily, chyawanprash helps in preventing sickness, thanks to its Vitamin C content. Amla is an essential ingredient used in chyawanprash. Health benefits of amla for skin and hair are known to all. Have this Ayurvedic paste regularly in winter to rejuvenate your skin and hair naturally.

Also read:6 Reasons Why You Must Include Amla In Your Daily Diet, Especially During Winter

Amla and bel sherbets are the fourth recommendation from Rujuta for healthy skin and hair during winter. Amla is rich in Vitamin C, which can help in building strong immunity. It can help in reducing dandruff, boost hair growth by improving blood circulation in scalp and conditioning hair naturally. Skin benefits of amla include reducing blemishes and pigmentation on skin. Wood apple of bel is packed with nutrients like beta carotene, riboflavin and Vitamin C. Bael or wood apple is a powerhouse of various vitamins and organic compounds like tannins, calcium, iron, phosphorus and protein. These compounds can aid blood purification. This can reflect on improved skin and hair quality too.

Amla can do wonders in improving your skin and hair quality during winterPhoto Credit: iStock

Rujuta ends her post with a special tip for hair care. "Mustard oil for the scalp with a few methi dana soaked in is a traditional winter ritual that every Himachali will swear by and it works beautifully," she writes.

Try these remedies and bid good bye to your skin and hair woes this winter!

Also read:Mustard Oil: The One Cooking Oil Which Is Good For Your Heart, Skin And Much More

(Rujuta Diwekar is a nutritionist based in Mumbai)

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

Get Breaking news, live coverage, and Latest News from India and around the world on NDTV.com. Catch all the Live TV action on NDTV 24x7 and NDTV India. Like us on Facebook or follow us on Twitter and Instagram for latest news and live news updates.

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Skin And Hair Problems During Winter: Rujuta Diwekar Suggests 5 Remedies That Will Actually Work - NDTV News

Skip the fries: Foods to avoid when youre stressed – Global News

Posted: November 27, 2019 at 12:47 am

Heading into the holiday season can leave you feeling stressed about everything from gift shopping to deadlines at work. The cold, dark weather doesnt help, either.

But while we cant control the temperature, we can control our diets. During this time of year, its important to look for food that helps to mitigate anxiety rather than exacerbate it, according to Kyle Buchanan, a wellness expert based in Toronto.

When figuring out what to avoid, alcohol is the first culprit, Buchanan told Carolyn MacKenzie and Jeff McArthur, hosts of Globals The Morning Show.

Short-term, it feels good, Buchanan explained. But if youre prone to anxiety, [alcohol] can make it a lot worse the next day.

Excessive alcohol also impacts your serotonin levels and negatively impacts your sleep, he said.

Greasy, fried foods like chicken nuggets, fries and chips should be monitored as well if youre feeling overwhelmed.

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You want to be kind to your body. If youre under a really stressful time, this isnt kind, he said, adding that inflammation from certain oils can cause stress to increase.

Dietitian Kate Comeau previously told Global News that when were stressed, we often reach for foods high in fat.

I rarely hear about someone who craves cucumbers when they are stressed, she said. Its usually cupcakes, muffins, candy and chocolate.

When dealing with office cravings, she recommends eating breakfast and drinking more water instead of sugary lattes as well as asking yourself if youre hungry before you eat something.

If the craving is coming from stress rather than hunger, food wont satisfy it, she said.

When figuring out which foods will help to relieve stress, pick out foods rich in vitamin C, like broccoli, berries and red peppers, Buchanan told The Morning Show. Food that contains omega-3 is also good, as it can help reduce inflammation in the brain.

If you eat a really high-inflammatory diet, youre more likely to experience stress, depression and anxiety, he said.

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Nutrition is important when it comes to mental health.

Healthy brain foods that can be incorporated into your diet other than fish include lentils, bananas and sweet potatoes.

These foods play a role in increasing serotonin in the brain, which is a chemical that is known to enhance mood, according to Andrea DAmbrosio, a dietician at Dietetic Directions.

But dont put pressure on yourself to drastically change your entire diet, dietitian Tristaca Curley said.

If youre feeling in a suboptimal mood, maybe just pick out two of these foods to try in a week because you may not have the energy to overhaul your diet all at once.

For more tips on sleep and stress management, watch Kyle Buchanans tips in the video above.

With files from Global News Dani-Elle Dub and Carmen Chai

2019 Global News, a division of Corus Entertainment Inc.

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Skip the fries: Foods to avoid when youre stressed - Global News

How to eat healthy during this Thanksgiving without skipping dessert – CNET

Posted: November 27, 2019 at 12:47 am

Go ahead, eat that slice of pie. Just make healthy choices when it comes to most of your meals.

If you've found yourself typing "how to avoid holiday weight gain" into the Google search bar this year, know that you're not alone: Research shows that between mid-November and mid-January, adults tend to gain weight, even those who actively attempt to lose or maintain their weight. And while it's definitely not the end of the world if you gain a few pounds this holiday season -- a couple pounds is nothing compared to the lifelong happy memories that come out of food-centric gatherings -- you can take some steps to minimize the pressure you feel around holiday food.

One of the biggest problems for many people is the development an all-or-nothing mindset: Give up on your healthy eating efforts all together and "get back on track" when the New Year passes, or spend the holiday months in fear of food, refusing dessert at every function.

In reality, you can remove yourself from both of those categories, because it's totally possible to stick to your healthy eating plan (and avoid a food coma) while fully enjoying the food and festivities this Thanksgiving.

Use these nine tips to make all holiday gatherings stress-free, when it comes to food. But don't forget to also read up on how to avoid that dreaded food coma (aka holiday hangover) and plenty of other tips for keeping relaxed during one of the busiest and most stressful times of the year.

There's no better way to share your healthy intentions with friends and family than by making them a nutritious meal. These days, you can find all sorts of healthy recipes online that comply with any diet you can think of. For example, try these paleo Instant Pot recipes or these Whole30-compliant dishes.

Oh, and if you're looking to save a little money on the healthy ingredients you need, here's how to navigate Whole Foods (and other grocery stores) for the best deals.

Eating while distracted can have a big impact on your weight and overall health. That's not to say you must eat alone and in silence all the time (because, boring), but you should make it a point to pay attention to your food.

Appreciate the scents, tastes and textures while you're eating, as well as the environment you're in and the people you're with. You might just find that mindfulness helps you eat less.

If there are two hotspots for holiday treats, kitchen counters and office break rooms take the cake -- literally. It's so easy to grab a handful of whatever treat is lying around as you walk by, but resist the urge. You'll enjoy food more when you actually sit down to eat a meal rather than shovel mouthfuls on the go, anyway.

During the holidays, treats are readily available and easily swiped from kitchen counters. Resist the urge to grab one on-the-go and instead enjoy it with or after a meal.

Ever notice how you crave sugary or salty foods when you're exhausted? That's not just in your head: Lack of sleep can seriously alter your appetite. Research shows that poor sleep is associated with increased food intake and an increased risk for weight gain, so make sure you're getting enough Z's at night.

During the holidays, all of our normal duties and responsibilities are compounded by holiday shopping, extra cooking, caring for children who are out of school, hosting guests and attending functions. If it all feels like too much, it probably is. Try to carve out some time for yourself and decompress -- high stress is linked to overeating, especially of hyperpalatable foods, which tend to be high in fat and sugar.

Of all the macronutrients (protein, carbs and fat), protein is the most satiating. Studies suggest that eating lots of protein can reduce your appetite and assist in both weight loss and weight maintenance -- so don't feel bad about going back for seconds on the turkey.

Filling up on turkey and veggies is never a bad idea -- protein and fiber help keep you full.

Fiber helps keep your digestive system regular and, like protein, helps to keep you full. Fiber-rich foods also tend to provide fewer calories with more volume, meaning you can become satisfied on fewer calories.

For example, one cup (about 100 grams) of broccoli contains just 31 calories and offers 2.4 grams of fiber. Fibrous foods like veggies and whole grains also provide vitamins, minerals and antioxidants to keep you healthy.

Going to the store while hungry may result in you doing a real-life version of the shopping cart dance: swiping anything and everything off of shelves as you walk by. This is extra risky during holiday season, when the aisles brim with cookies, cakes, candy and other treats.

Make an effort to eat a snack or meal before grocery shopping, so you don't end up with a cart full of peppermint patties and snickerdoodles -- you'll save money and calories.

A taste test or two can make turn a good meal into a fantastic one. However, when you're hungry, a couple of taste tests can easily expand into what would constitute an entire meal. Fight temptations to prematurely eat the meal you're cooking by having a snack before you set up shop in the kitchen. Bonus points if it's got fiber, protein or healthy fats that keep you full.

Taste testing your holiday meals is all good until you've eaten enough to constitute a whole meal. Try to avoid cooking on an empty stomach so you can save room for the real deal.

During the holiday season, it seems like every weekend (and many weeknights) are scheduled with get-togethers, from friendsgiving to work parties to family functions. All of these events usually involve alcohol, and I'm not talking skinny margaritas.

Nope, it's all eggnog and spiked hot chocolate and pecan pie martinis. While one or two won't make or break your diet, try making simple drinks of liquor, a low-calorie mixer and berries or citrus. For example, vodka and sparkling water with smashed raspberries and blackberries makes for a refreshing, low-calorie (and pretty!) drink.

Sometimes your body sends your brain hunger signals when you're actually just thirsty. There's no one-size-fits-all number for water intake, but a good approach is to drink at least 8 ounces of water every one to two hours, and more if you exercise. Staying hydrated can fend off false hunger cues and prevent you from eating food you don't really want or need.

If you often find yourself dodging comments like "That's all you're going to eat?" or "Really, no dessert?," tell friends and family when enough is enough. No one should have to endure shame for their diet preferences, whether they're eating healthy or not. Don't let judgement of others sway you -- stick to your guns and eat the way you want to eat.

Even if you are on a diet, allow yourself some room for indulgence if you want to. It is the holidays, after all, and it's not every day you can eat Grandma's homemade pumpkin pie. You shouldn't feel guilty about enjoying the foods you love while spending time with people you love. Plus, restricting yourself from certain foods can lead to you wanting those foods more and eventually overeating them.

You can trick yourself into eating less by using smaller plates and bowls. People tend to fill up their plates no matter the size, so you may end up packing a larger plate with way more food than you need. This trick also works if you love to go back for seconds -- if your first plate was small, going back for seconds won't necessarily derail your healthy intentions.

If you're really serious about sticking to your healthy routine during the holidays, plan ahead for events. For example, if you're going to a sit-down dinner at a restaurant, look up the menu online beforehand. This gives you a chance to spend time looking at ingredients and nutrition facts, rather than choosing a meal under pressure at the restaurant.

The information contained in this article is for educational and informational purposes only and is not intended as health or medical advice. Always consult a physician or other qualified health provider regarding any questions you may have about a medical condition or health objectives.

Originally published earlier this month.

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How to eat healthy during this Thanksgiving without skipping dessert - CNET

13 new books and reports about the future of food – Yale Climate Connections

Posted: November 27, 2019 at 12:47 am

Thanksgiving is a traditional time for Americans to celebrate Earths bounty. The whole of humanity, however, can be thankful that extraordinary advances in agriculture have enabled food producers to keep pace with a fourfold increase in population since 1900 and rising standards of living in the developing world. Can that progress be sustained in the face of climate change? This months selection of books and reports addresses this fundamental question from a variety of perspectives. Their answers may cause you to look more closely at whats on your plate over the holiday.

As always, the descriptions of the books and reports are drawn and/or adapted from copy provided by the publishers or organizations that released them. When two dates of publication are provided, the second is the date for the paperback edition.

The Fate of Food: What Well Eat in a Bigger, Hotter, Smarter World, by Amanda Little (Penguin Random House 2019, 352 pages, $27.00)

The race to reinvent the global food system is on, and the challenge is twofold: We must solve the existing problems of industrial agriculture while also preparing for the pressures ahead. Through her interviews with farmers, scientists, activists, and engineers, Amanda Little, a professor of journalism and writer-in-residence at Vanderbilt University, explores new and old approaches to food production while charting the growth of a movement that could redefine sustainable food on a grand scale. Little asks tough questions: Can GMOs actually be good for the environment? Are we facing the end of animal meat? What will it take to eliminate harmful chemicals from farming? How can a clean, resilient food supply become accessible to all?

Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World, by Josh Tickell (Simon & Schuster 2017/2018, 352 pages, $16.00 paperback)

Kiss the Ground explains an incredible truth: by changing our diets to a soil-nourishing, regenerative agriculture diet, we can reverse global warming, harvest healthy, abundant food, and eliminate the poisonous substances that are harming our children, pets, bodies, and ultimately our planet. This richly visual look at the impact of an underappreciated but essential resource the very ground that feeds us features fascinating and accessible interviews with celebrity chefs, ranchers, farmers, and top scientists. Kiss the Ground teaches you how to become an agent in humanitys single most important and time-sensitive mission: reversing climate change and saving the world through the choices you make in how and what to eat.

We Are the Weather: Saving the Planet Begins at Breakfast, by Jonathan Safran Foer (Farrar, Straus, and Giroux 2019, 288 pages, $25.00)

Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activity. But do those of us who accept the reality of human-caused climate change truly believe it? If we did, surely we would be roused to act on what we know. In We Are the Weather, Jonathan Safran Foer (explains that) the task of saving the planet will involve a great reckoning with ourselves with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. We have, he reveals, turned our planet into a farm for growing animal products, and the consequences are catastrophic. Only collective action will save our home and way of life. And it all starts with what we eat and dont eat for breakfast.

Global Hunger Index: The Challenge of Hunger and Climate Change, by Klaus von Grebmer, Jill Bernstein, Fraser Patterson, Miriam Wiemers, Reiseal Ni Cheilleachair, Connell Foley, Seth Gitter, Kierstin Ekstrom, and Heidi Fritschel (Welthungerhilfe and Concern Worldwide 2019, 72 pages, free download available here, eight-page synopsis available here)

The Global Hunger Index (GHI) is a tool designed to comprehensively measure and track hunger at global, regional, and national levels. GHI scores are calculated each year to assess progress and setbacks in combating hunger. The GHI is designed to raise awareness and understanding of the struggle against hunger, provide a way to compare levels of hunger between countries and regions, and call attention to those areas of the world where hunger levels are highest and where the need for additional efforts to eliminate hunger is greatest. Measuring hunger is complicated. The report explains how the GHI scores are calculated and what they can and cannot tell us. This years report also focuses on the impact of climate change on hunger.

Climate Change and Agricultural Risk Management into the 21st Century, by Andrew Crane-Droesch, Elizabeth Marshall, Stephanie Rosch, Anne Riddle, Joseph Cooper, and Steven Wallander (United States Department of Agriculture 2019, 63 pages, free download available here; two-report summary available here)

Programs that help farmers manage risk are a major component of the federal governments support to rural America. Changes to this risk and thus to the governments fiscal exposure are expected as weather averages and extremes change over the coming decades. This study uses a combination of statistical and economic modeling techniques to explore the mechanisms by which climate change could affect the cost of the Federal Crop Insurance Program (FCIP) to the federal government, which accounts for approximately half of government expenditures on agricultural risk management. We compare scenarios of the future that differ only in terms of climate. (We find that) differences between the scenarios are driven by increasing prices for the three crops studied, caused by lower production, inelastic demand, and increasing volatility.

Climate Change and Land: An IPCC Special Report on Climate Change, Desertification, Land Degradation, Sustainable Land Management, Food Security, and Greenhouse Gas Fluxes in Terrestrial Ecosystems, by IPCC Working Group III (Intergovernmental Panel on Climate Change 2019, 1542 pages, free download available here; 43-page Summary for policymakers available here)

This report addresses greenhouse gas (GHG) fluxes in land-based ecosystems, land use and sustainable land management in relation to climate change adaptation and mitigation, desertification, land degradation, and food security. This report follows the publication of the IPCC Special Report on Global Warming of 1.5C, the thematic assessment of the Intergovernmental Science Policy Platform on Biodiversity and Ecosystem Services (IPBES) on Land Degradation and Restoration, the IPBES Global Assessment Report on Biodiversity and Ecosystem Services, and the Global Land Outlook of the UN Convention to Combat Desertification (UNCCD). This report provides an updated assessment of the current state of knowledge while striving for coherence and complementarity with other recent reports.

Growing Better: Ten Critical Transitions to Transform Food and Land Use, by co-lead authors Per Pharo and Jeremy Oppenheim (The Food and Land Use Coalition 2019, 237 pages, free download available here; 32-page executive summary available here)

There is a remarkable opportunity to transform food and land use systems, but as the challenges are growing, we need to act with great urgency. The global report from the Food and Land Use Coalition proposes a reform agenda centered around ten critical transitions of real actionable solutions. These could deliver the needed change to boost progress towards the Sustainable Development Goals and the Paris agreement, help mitigate the negative effects of climate change, safeguard biodiversity, ensure more healthy diets for all, drastically improve food security, and create more inclusive rural economies.

Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People, by 2050, by Tim Searchinger, Richard Waite, Craig Hanson, and Janet Ranganathan (World Resources Institute 2019, 564 pages, free download available here; 96-page synthesis report available here)

Can we feed the world without destroying the planet? The World Resources Report, Creating a Sustainable Food Future, shows that it is possible but there is no silver bullet. The report offers a five-course menu of solutions to ensure we can feed 10 billion people by 2050 without increasing emissions, fueling deforestation or exacerbating poverty. Intensive research and modeling examining the nexus of the food system, economic development, and the environment show why each of the 22 items on the menu is important and quantifies how far each solution can get us. This site presents text from the Synthesis Report, with download links to full chapters from the complete report.

Climate-Smart Agriculture and the Sustainable Development Goals, by Shereen DSouza, Julian Schnetzer, and Rima Al-Azar (Food and Agriculture Organization of the United Nations 2019, 144 pages, free download available here)150210

Rising sea levels and more intense storms and droughts are becoming the new normal. In addition, the imperative of reducing food insecurity and population growth amid changing dietary preferences requires increased food production at a time when natural resources are more and more constrained. Given these intertwined challenges and threats to sustainable development, the world needs a comprehensive approach to addressing one of the primary connections between people and the planet: food and agriculture. Climate-smart agriculture (CSA) offers a wealth of opportunities in this respect, combining a focus on sustainably increasing agricultural productivity and incomes; building resilience and adapting to climate change; and reducing and/or removing greenhouse gas (GHG) emissions, where possible.

Delivering Sustainable Food and Land Use Systems: The Role of International Trade, by Christophe Bellmann, Bernice Lee, and Jonathab Hepburn (Chatham House/Hoffman Centre for Sustainable Resource Economy 2019, 80 pages, free download available here)

Meeting future global food security requirements is not just about quantity; it is also about meeting growing needs in a manner that safeguards human as well as planetary health. International trade and trade policies play an ambiguous role in the current food system. With 80 per cent of the worlds population depending on imports to meet at least part of their food and nutritional requirements, trade has a unique function in offsetting imbalances between supply and demand. However, in the absence of effective regulatory frameworks or pricing frameworks that internalize environmental, social or health costs, trade can exacerbate and globalize challenges associated with food production and land use trends such as deforestation, land degradation, greenhouse gas emissions, biodiversity loss and the shift to unhealthy diets.

Beyond the Impossible: The Futures of Plant-Based and Cellular Meat and Dairy, by Martin Rowe (Brighter Green 2019, 58 pages, free download available here; two-page brief available here)

Beyond the Impossible: The Futures of Plant-based and Cellular Meat and Dairy imagines what the United States might look like as a vegan country in 2050. Martin Rowe, who heads the Vegan America Project, has read widely in plant-based meat and cellular agriculture, and he has listened to scientists (both natural and social), food marketers, entrepreneurs, investors, and policy mavens. Rowe has gathered the results of his research in a work that is both a state-of-the-industries overview and a work of speculation, a critical effort to reconcile competing concerns and values. Beyond the Impossible is oriented toward a vegan future, even as it recognizes that cellular agriculture has the means to transform just what vegan might mean in that future.

Editors note: Those not yet ready to embrace veganism but still wanting to reduce emissions from the meat in their diet can consult Achieving Peak Pasture: Shrinking Pastures Footprint by Spreading the Livestock Revolution (Breakthrough Institute 2019, 80 pages, free download available here).

Youth in Motion for Climate Action! A Compilation of Youth Initiatives in Agriculture to Address the Impacts of Climate Change, by Melanie Pisano, Fiona Korporaal, and Rima Al-Azar (Food and Agriculture Organization of the United Nations 2019, 60 pages, free download available here)

This publication is a compilation of 10 successful youth-focused or youth-led initiatives in agriculture that address the impacts of climate change. The case studies are organized under five themes: E-agriculture, innovation and technology; youth employment; capacity development; entrepreneurship; and Alliances and Networks. For each theme one FAO-led initiative and one non-FAO initiative is showcased to provide a broad picture of the activities being implemented around the world at various levels. FAO and other institutions believe that partnerships and collaboration on youth-focused projects, programs and initiatives produce stronger results on the ground. This publication highlights these multi-organizational, collaborative efforts.

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13 new books and reports about the future of food - Yale Climate Connections

5 seemingly unhealthy foods that are actually good for you – NBC News

Posted: November 27, 2019 at 12:45 am

According to a recent survey, 80 percent of respondents say theyve seen conflicting information about foods to eat and those to avoid. Its no wonder people are so confused about food. The same survey found that people often put their trust in familiar, but less credible sources for example, friends, family, and food and fitness bloggers. Yet according to a small study by University of Glasgow researchers, the majority of nutrition and weight loss info shared by top influencers up to 90 percent of it is opinion-based thats presented as science-based. Here are some of the top foods that are commonly misrepresented and the actual facts about their healthfulness.

Though its been hotly contested over the years, setting aside French fries and potato chips, Americas favorite starchy veggie is actually healthy. Carbs remain misunderstood because people often group doughy, refined carbs, like bagels, white bread and desserts, with other carb-containing whole foods. But these types of foods are in totally different camps and your body responds differently to whole foods than it does to heavily processed ones.

While its certainly true that potatoes contain carbohydrates, they also contain a range of wholesome nutrients. A small baked potato supplies 3 grams of fiber and 8 percent of the iron, 10 percent of the magnesium, 12 percent of the vitamin C, and 17 percent of the potassium you need in a day. These are just a few highlights, but potatoes also provide a slew of additional vitamins and minerals.

Potatoes also contain resistant starch a type of prebiotic fiber that supports a healthy gut environment by providing the fuel for beneficial gut bacteria. Cooking and then cooling potatoes (think: potato salad) enhances the resistant starch, but its still present in baked potatoes.

Potatoes come in a variety of shapes, sizes and colors, and while each varietal is undoubtedly healthy, potatoes are only as good for you as how theyre cooked and served. For example, a baked potato loaded with butter, heaps of cheese, and bacon bits isnt the same as one stuffed with broccoli, extra virgin olive oil, and a sprinkle of Parmesan. Potatoes are essentially a blank canvas so play them up with extra virgin olive oil, herbs and other healthful seasonings and toppings. And explore the different types of tubers, too. From French fingerling to red bliss to Yukon golds, to the smallest varietal, creamer potatoes, there are endless healthy ways to enjoy them.

In addition to the backlash against carbs, potatoes are often maligned because theyre so easy to overeat. To help keep your portions in line with your needs, balance out your plate with other foods a heaping helping of non-starchy veggies and enough protein to satisfy your appetite.

Breakfast cereal often finds itself in the crossfire between added sugar and refined grains, but it deserves another look. Its true that many breakfast cereals are loaded with one or both of these things, but its easy to find varieties made with little, if any, added sugar and that provide whole grains as the predominant or only grains. In addition to being a convenient option a key consideration for most weekday mornings cereal is often fortified with nutrients, like iron and B vitamins, that our diets commonly lack. That means choosing cereal for breakfast can help you meet your daily nutrient targets. Add cereal to milk or yogurt and the nutrient content goes up considerably.

An ideal breakfast cereal is 100 percent whole grain and provides at least 3 grams of fiber (more is better) with fewer than 6 grams of added sugar (less than that or no added sugar is best). To become a smarter cereal shopper, scan the serving size along with the ingredient list and these attributes. You may be surprised to see serving sizes as small as cup and no larger than 1 cup. If youre like most people I know, this amount of food might not make a dent in your hunger so rather than double or triple up on the serving size, round out your cereal in a more nutritious way. Boost the protein content by serving it over Greek yogurt instead of with milk, or have a little Greek yogurt on the side. Toss in some fiber-rich fruit, like berries, chopped apple or pear or some juicy pomegranate seeds, and dont forget to add in some healthful fat, like chopped peanuts, pecans, walnuts or almonds, or pumpkin, chia or ground flax seeds. Score triple bonus points if you add some grated zucchini, carrots or another veggie to your breakfast cereal! (Hey, veggies are often added to overnight oats, so why not try them in other cereals?)

If you or your kids are eating something frosted, coated, fruity or chocolate- or cinnamon-dusted in the morning, chances are, its closer to dessert than breakfast and you may want to healthy up this habit. For starters, mix your usual choice with a less sweetened whole grain cereal until your taste buds adapt. Continue to reduce your ratio of sweetened to unsweetened or lightly sweetened cereal until youre eating mostly or only the less sweetened choice.

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Or just call it what it is: Dessert. Theres room in your life for a little sugar (up to six teaspoons a day for women and nine for men) and if you love sugary cereal, enjoy it as a snack or dessert. As such, its a lot healthier than many other super sugary things you could be eating every day. You can make it an even more nutritious treat by adding in some nuts or seeds, which will also make your dessert more filling.

There are plenty of people who cant tolerate gluten or the high FODMAP fructans (poorly absorbed carbohydrates that can trigger gas, bloating and other GI distress) in whole wheat. But there are plenty of people who can and theres evidence that for those who are able to handle it, whole wheat can be beneficial.

One large study looked at the impact of swapping white rice for whole grain bread on type 2 diabetes risk. In truth, neither of these two foods was associated with an increased risk of type 2 diabetes, but replacing a serving of white rice for the whole grain bread seemed to lower the risk of developing type 2 diabetes by 18 percent over the 11 year study period.

Another study came to a similar conclusion that consuming whole wheat products was linked to a reduced risk of developing type 2 diabetes. Whole wheat foods have also been shown to improve markers of gut health when compared to refined grains. And including whole wheat foods may even prevent an early death from, say, cancer or heart disease.

Ive heard claims from people who give up wheat and tell me theyve lost weight or experienced another benefit, like better energy levels, and while Im not discounting their experience, there may be another factor at play. Giving up wheat means passing on the bread basket at restaurants and the cupcakes at school events. It also means eliminating most sandwiches, pizza, pasta and other foods that are often oversized or overeaten. If youre reducing these foods and replacing them with whole foods either gluten-free whole grains, like quinoa, or grain-free whole foods, like veggies, nuts, beans or poultry its not surprising that youd lose weight or feel better. However, thats probably because of the less healthy foods youre no longer eating and the healthier ones youre eating instead versus the mere fact that you arent eating wheat.

If whole wheat doesnt trouble you and you enjoy whole wheat breads, cereals, crackers and pasta (and even the occasional white versions), science and professional experience tells me that you can still enjoy these foods. The fine print: A serving size of these foods is often smaller than you think and its common to overeat whole wheat foods at the expense of your veggies. Try reversing the ratio of veggies to grains, which is more on par with what most people need. That means if youre having a sandwich, have it on a whole wheat English muffin or two normal (not giant) slices of whole wheat bread and eat it with a generous side of veggies, like carrot, celery and red pepper sticks.

Thanks to headlines, like Why you should never eat bananas for breakfast, people are perplexed about fruit. Bananas are higher in sugar than, say, berries, but that doesnt make them an unhealthy choice. Your body handles natural sugar from bananas and any other fruit (including tropical fruits, like mangos and watermelon) differently than it handles sugar thats been added by a manufacturer so this type of sugar doesnt raise the same red flags.

Naturally sweet bananas are a good source of potassium, fiber and vitamin C, and they also bring other nutrients, like certain B vitamins, to their perfectly portable package. Bananas have other perks, too: You can eat them with one hand so theyre ideal for on-the-go occasions, and you can find them at just about every convenience and coffee shop, which is handy when youre unprepared for hunger pangs.

The fiber in bananas makes them filling and the natural sugar means they can do double duty in recipes. Bananas can be used to sweeten and moisten baked goods in a healthier way, they can fill in for creamy goodies, like ice cream and puddings, and they can be whisked with eggs to create a decadent stack of pancakes. The fact that bananas check the healthy and delicious boxes make them A-OK in my book.

A major trend in marketing and manufacturing is the free from claim, which highlights when a food is free from certain ingredients, like dairy or soy. Though originally driven by the demand for products that were free from highly allergenic ingredients (which includes soy), according to the marketing research firm, Euromonitor, its now driven by health-conscious consumers who think these are more nutritious options. As a result of this belief, soy foods are taking a hit, with soy milk in particular seeing steep declines in sales.

But lets be clear on food marketing. Claims, like soy free, arent necessarily the best indicator of health and as with other whole foods, theres a huge difference between whole or minimally processed forms of soy, which include edamame, tofu and soy milk, compared to heavily processed forms, such as the soy protein concentrate used in the Impossible Burger. The former whole and minimally processed forms of soy are plant-based proteins that provide all the essential amino acids found in animal-based proteins (which is unique for a plant source) along with fiber and some key minerals, like potassium and magnesium. Whole and minimally processed forms of soy food also provide environmental benefits if youre swapping them for animal proteins so theyre good for you and for future generations.

As for the highly processed forms of soy foods like those found in fake meat products, soy-based protein shakes, and some high protein bars questions remain. That means we just cant say what the long-term impact might be, neutral or otherwise. This doesnt mean you need to avoid these foods altogether, but Id suggest modest intake. Seeing highly processed soy in the ingredient list is usually a sign of other highly processed or not-so-healthy ingredients, like excessive salt, or artificial sweeteners, so theres more than one reason to eat these foods sparingly.

While most people can safely include and benefit from whole and minimally processed forms of soy in their diet, soy is a top allergen and many soy foods contain those undigestible carbs (those FODMAPs again) that can trigger GI distress. So while soy foods can be really healthy, some people still need to avoid them.

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5 seemingly unhealthy foods that are actually good for you - NBC News

Adult Leukemia: What You Need to Know – Dana-Farber Cancer Institute

Posted: November 27, 2019 at 12:45 am

Medically reviewed by Richard M. Stone, MD

More than 60,000 new cases ofadult leukemiaare diagnosed in the U.S. each year. Although it is one of the more common childhood cancers,leukemia occurs more often in older adults.

Leukemia is a cancer of the bodys blood-forming tissues that results in large numbers of abnormal or immature white blood cells. The main types of leukemia are:

AML causes the bone marrow to produce immature white blood cells (called myeloblasts). As a result, patients may have a very high or lowwhite blood cellcount, and lowred blood cellsandplatelets.

CLL is the second most common type of leukemia in adults. It is a type of cancer in which the bone marrow makes too many maturelymphocytes(a type of white blood cell).

ALL is a type of leukemia in which the bone marrow makes too many immaturelymphocytes. Similar to AML, the white blood cells can be high or low and oftentimes the platelets and red blood cells are low. This form of leukemia is more common in children than adults.

CML is usually a slowly progressing disease in which too many mature white blood cells are made in the bone marrow.

People with leukemia may experience:

Because these symptoms can be caused by a variety of other conditions, its important to check with your doctor if they arise.

While studies have shown men to be more atrisk than women, some other risk factors include:

While test procedures vary based on the type of leukemia, the two most common procedures are thecomplete blood count(CBC) test and the bone marrow aspiration biopsy.

CBC is a procedure used to check the redblood cell and platelet counts as well as the number and type of white bloodcells (the red cells carry oxygen, the white cells fight and prevent infection,and platelets control bleeding). A bone marrow aspiration biopsy involvesremoving a sample of bone marrow, including a small piece of bone by insertinga needle into the hipbone. The sample is then examined for abnormal cells.

Treatment for leukemia varies depending on the type and specific diagnosis.

The treatment for acute leukemias may be lengthy up to two years in ALL and is usually done in phases. The first phase, known as remission induction therapy, involves administering several chemotherapy drugs over a several-week period. The goal is to destroy as many cancer cells as possible to achieve a remission (in which cancer cells are undetectable, but small amounts are still present).

The second phase, known aspost-remission or consolidation therapy, seeks to kill leukemia cells thatremain after remission induction therapy. This phase may involve chemotherapyand/or a stem cell transplant.

Additional treatments may also be necessary. ALL patients, for example, may receive special treatment to prevent the disease from recurring in the spinal cord or brain.

The treatment for CML has been revolutionized by the advent of the oral medication imatinib and the second- and third-generation drugs known as tyrosine kinase inhibitors (TKIs). These are oral medications that work to inhibit the function of theBCR-ABLprotein. Many patients take these medications for the rest of their lives. In rare instances, a patient may require a stem cell transplant.

Some patients with CLL are recommended formonitoring and observation. Others,usually those with symptoms or low red cell or platelet counts, requiretreatment. Such treatment may involve intravenous chemotherapy, but often withoral therapy with pills that inhibit the function of a key protein, Brutonstyrosine kinase.

Treatments for leukemia can include:

Drugs that harness the immune system in fighting leukemia have shown considerable promise. Some monoclonal antibodies synthetic versions of immune system proteins are already in use to treat certain forms of leukemia and others are being studies in clinical trials.

Another form of immunotherapy, immune checkpoint inhibitors, which release a pent-up immune system attack on tumor cells, is being tested in several forms of leukemia. Cancer vaccines, which boost the immune systems ability to fight cancer, are being studied for use in leukemia.

CAR T-cell therapy, which uses modified immune system T cells to better target and kill tumor cells, has achieved impressive results in trials involving children and adults up to age 25 with relapsed ALL.

Research into new treatments for adult leukemia is moving along several tracks in addition to immunotherapy.

By tracking the specific abnormal genes within leukemia cells, physicians are increasingly able to tailor treatment to the unique characteristics of the disease in each patient. Targeted drugs such as imatinib and dasatinib, for example, are now used in treating patients with ALL whose leukemia cells have an abnormality known as the Philadelphia chromosome. Targeted agents including IDH or FLT3 inhibitors, which zero in on proteins made from mutated genes, have been approved to treat some patients with AML, while other such inhibitors are being tested in clinical trials.

New tests make it possible to detect ever smaller amounts of leukemia that remain after treatment. Investigators are exploring how these minute levels may influence a patients prognosis and how they might impact treatment.

Researchers are testing whether treatment periods for certain drugs can be safely reduced in some patients. For instance, studies are under way to determine if drugs such as imatinib, which are currently taken for life, can be safely stopped in some patients with CML. Researchers hope to test whether treating patients with CLL with the drug ibrutinib plus other medicine for a fixed amount of time is safe and effective.

Patients may consider treatment through a clinical trial.Dana-Farber currently has more than 30 clinical trials for adult leukemia. A national list of clinical trials is available atclinicaltrials.gov.

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Adult Leukemia: What You Need to Know - Dana-Farber Cancer Institute

Students to experience virtual reality car crash as part of new road safety campaign – JOE.ie

Posted: November 27, 2019 at 12:45 am

A new Virtual Reality (VR) technology campaign has been launched in schools across Dublin as part of an attempt to increase road safety awareness among future drivers.

Aviva launched the campaign at Trinity Comprehensive School in Ballymun on Tuesday morning, in the presence of Dublin's Lord MayorPaul McAuliffe.

Leo Lieghio, a member of the Irish Road Victims Association, was also present at the launch to speak about the loss of his 16-year-old daughter, Marsia, who died after a hit-and-run incident in 2005.

Transition Year students from the school were given VR headsets and were placed in the passenger seat of a car that crashes into a farm truck as a result of dangerous driving.

The video appears to show one of the people who is in the backseat dying, as they go through the front window as a result of not wearing a safety belt.

In a very realistic video, you feel as though you are in a car with other young people going along a country road, while the driver is showing his phone to the passengers in the back, and not paying full attention to the road.

You then lose all visibility. The lights come back on, and the paramedics have arrived to try and salvage the situation, while others in the car are left bleeding and crying.

Speaking to JOE about the launch of the campaign at the event,Lord MayorPaul McAuliffe said that he believes the use of technology could prove to be extremely beneficial in ensuring that young people are aware of the dangers of driving recklessly.

"I think it's a great opportunity to use technology to demonstrate to young adults the impact of poor driver behaviour. It was really shocking for me to learn that one in three people don't wear seatbelts. I think that's an amazing statistic given how far we've come in terms of road safety.

"If we can reinforce that message, if we can say to them when they're in the car with their friends it's okay to say 'Look, you're not driving safely, let me out', to make them brave enough to say you should be driving safely.

"We're using the technology and the partnership with Aviva to do that. Dublin City Council has taken a role in road safety here and I really commend the officials who've done that."

McAuliffe described Leo Lieghio's speechat the launch as "the most powerful contribution today," adding: "I think that will probably make more of an impact than the VR, but it's about using all the tools in your toolbox."

Lieghio himself also praised the VR initiative, saying: "My beautiful daughter Marsia was the same age as many of these Transition Year students when she died, and unlike them, she never got the chance to sit her Leaving Certificate, go to her debs or study to be a midwife as she always dreamed of.

"I hope that Marsia's story, along with this new VR technology and driver safety programme, helps students understand the weight of responsibility we have as drivers and the importance of honouring the safety of ourselves and others."

You can see the Virtual Reality clip that was shown to the students here, although it is somewhat different without the headset on, and certain viewers may find it distressing:

Clip viaSafer Young Drivers

Representatives from Dublin City Council and other County Councils will be visiting schools in Dublin and around the country with members of An Garda Siochana over the coming months.

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Students to experience virtual reality car crash as part of new road safety campaign - JOE.ie

Grading the Ducks through 25 – The Fourth Period

Posted: November 27, 2019 at 12:45 am

ANAHEIM, CA -- The small sample talk is over. The Anaheim Ducks are just over a quarter of the way through their grind of an 82-game schedule, so its time to take stock of this roster.

Key injuries have shuffled the deck chairs, placing certain players in less than ideal roles. Young players, like Troy Terry and Sam Steel, are finding out what life in the NHL is like, while veterans like Ryan Getzlaf are showing its never too late to reinvent your game.

Lets take a look:

Silfverberg has been consistently excellent for Anaheim this season. Head coach Dallas Eakins has used him in all situations, and hes dominated at five-on-five. To boot, he leads the team in scoring with 18 points in 22 games. Once upon a time, Silfverberg was thought to be more of a checking forward, but hes become just as effective offensively. Head and shoulders Anaheims best player so far.

Like Silfverberg, the 29-year-old has done quite a bit to change some preconceived notions of him. Viewed as a second-line center throughout his career, Henrique has been a legitimate first-line pivot for the Ducks, so far. Eakins rolls him out against the other teams best, to great results. He leads all Ducks skaters in on-ice shot share at five-on-five, as Anaheim controls 54.71 percent of the shot-attempts with him on the ice. Hes cooled off after a hot start, but 14 points in 24 games is very respectable.

Known for his goal-scoring as a two-time 30-goal scorer, Rakell can safely add complete player to his resume with the start hes had. With the 26-year-old on the ice, Anaheim has dominated its competition, controlling 53.92 of the high-danger scoring chances. Rakell has been heating up lately, now up to 8 goals in 24 games. After a slower start, hes showing that last seasons downturn was nothing more than a blip on the radar.

Getzlafs grade might feel a touch low here. From a production perspective, he has been beyond reproach with 17 points in 24 games. Perhaps more impressive is the fact that he has already lit the lamp eight times after potting 14 all of last season. Thats largely thanks to a renewed focus on shooting the puck, as he trails only Rakell among Ducks skaters in that category with 60 shots.

Getzlafs overall impact is where he gets docked, but only slightly. His linemates have been all over the spectrum, including Troy Terry, Nick Ritchie and Max Comtois. The most recent stretch of games next to Comtois really hurt Getzlaf-s five-on-five results. Eakins has since reunited him with Rakell, so there should be a jump in that category. Overall, Anaheim cant ask for much more from the future Hall of Famer as he approaches age 35.

Lets just get this out of the way now: Ritchie still takes too many penalties, leading all Anaheim skaters in minor penalties per 60 minutes at five-on-five. However, Ritchie also leads all Ducks in the following: unblocked shot attempts per 60, scoring chances per 60, and high-danger scoring chances per 60. Thats pretty damn good. Anaheim consistently controls play with Ritchie on the ice, and nine points in 24 games is respectable for a guy whos not expected to furnish offense. If he ever truly dials back the penalties, his grade could get even higher.

Kase is still doing Kase things, namely: firing an endless stream of pucks on net, controlling five-on-five play, and getting to the dirty areas of the ice. His process is nearly beyond reproach, save for maybe a slight dip in his defensive game. The offensive output just hasnt been there at all though, as hes scored only twice in the 18 games hes suited up for. Absolutely snake-bitten with a minuscule 4.4 shooting percentage, his goal total is bound to spike up in the near future, leading in nearly every shot rate category among Ducks forwards. Better days are on the horizon for the former seventh-round pick.

The former 2016 first-round pick has been heating up lately, with three goals in his last five games. Offensive production has been hard to come by overall though, with only five points in 20 games. Hes near the top in almost every shooting category among all Ducks forwards, indicating that his production should continue to climb.

Grant has become a fan favorite thanks to a combination of timely scoring, solid penalty killing, and an affable toothless smile. The 29-year-old journeyman has earned his coachs trust in large part due to his proficiency in the faceoff circle. This holds particularly true when the Ducks are down a man, where Grant has won a whopping 65.12 percent of his draws. Five-on-five play has been a much different story, where Anaheim has gotten totally dominated. With nine points so far and solid contributions in at least one key facet of the game, its impossible to grade Grant any lower than this.

Terry looks much improved since last season. He appears more confident with the puck, attempting difficult moves as he dashes up ice. Jordan Samuels-Thomas of The Athletic did a great job outlining these advances here. The issue: he just doesnt shoot the puck enough, ranking tenth among Anaheims 15 forwards in shots per 60 at five-on-five. To be fair, he may end up developing into more of a pass-first winger. Theres also the issue that Anaheim has been consistently out-chanced with him on the ice. Terrys overall improvement has been encouraging though, which is all that the Ducks were surely hoping for.

Steel has exclusively been Anaheims third line center this season, to mixed results. The Ducks have been out-chanced 103 to 88 at five-on-five with Steel on the ice, although they do hold a slight edge in terms of high-danger chances. Learning the ins and outs of the center position can be a lengthy process for a 21-year-old, and Steel still has plenty of time to learn. His skating stride appears to have improved, and hes had good moments on the powerplay as well. Nine points in 20 games isnt too bad, either.

Rowney has formed some nice chemistry next to Grant on the penalty kill, where they have managed to be effective thanks to a more aggressive approach, looking for offensive opportunities instead of just merely dumping the puck out. Unlike Grant, the offensive production hasnt been there, and the Ducks continue to be out-played at five-on-five with him on the ice.

Shore has struggled to find a consistent spot in the lineup. Sure, theres an element of musical chairs at play here, but Shore hasnt provided much in terms of offensive production with only three assists, and doesnt seem to have much of a play-driving impact. Hes had flashes, but it hasnt been enough to secure a full-time role.

Comtois has seen the other side of what NHL life can be like this season. After a magical goal-scoring start to the 2018-19 campaign where he scored his first NHL goal on his first NHL shot and had seven points in ten games, the former second-round pick has only found the back of the net twice in 13 games. Offensive woes arent the reason hes now back in the AHL though; its that his two-way game was simply too far behind the curve. Eakins gave him plenty of opportunity, slotting in next to Getzlaf, but could only stomach the poor results for so long. Comtois still has plenty of potential, but hell need further grooming with the San Diego Gulls before being a true contributor at the highest level. At age 20, thats perfectly normal.

Deslauriers certainly seems to be well-liked by his teammates. After all, not just anyone can readily accept bare-knuckle brawling as part of their job. In that respect, the veteran has delivered with some spirited scraps. Outside of that, there really hasnt been much to write home about. Anaheim has been brutally out-shot with him on the ice, which is a problem considering Eakins wants to roll four lines.

Like this entire Anaheim team, Fowlers season can be neatly divided into two halves: before and after Josh Mansons injury. Before Manson went down, Fowler was dominating at five-on-five on a second pairing with Brendan Guhle. Since that time, the 27-year-old has been besieged by sup-par linemates and a much heavier workload. Guhle missed chunks of time as well, leaving Fowler to skate alongside the likes of Michael Del Zotto, Jacob Larsson and the rookie Josh Mahura, all of whom are better suited for depth roles. Still, Fowler has found ways to make an offensive impact, posting 11 points in 24 games. Once Anaheims blueline gets healthy, Fowlers overall results should experience a significant boost.

Lindholms season was below his own standards even before Manson got injured. Tasked with heavy minutes, Anaheims go-to top pairing just wasnt controlling the pace of play like it had in the past. The 25-year-old has struggled with his own injury issues, cementing the Ducks defensive struggles. Even so, Lindholm is a critical piece for this team and his mere presence on the first pairing improves everyone around him. Surely not the start he hoped for, but a return to full health for both he and Manson should cure most, if not all, of what currently ails Anaheim.

Not the highest-profile of the Ducks youngsters, theres a very good argument to be made that Mahura has been the best out of all them. With four points in only seven games, Mahura has been one of the few Anaheim defensemen to manage positive on-ice shot differentials. His puck-moving smarts stand out among this current group, and his quick shot from the point on the power play also gives that unit a more dangerous look. Granted, Eakins doesnt ask him to take on tough defensive assignments either, which makes sense for such a young player. So far, so good for the 21-year-old.

Manson was off to an uncharacteristically difficult start before sustaining a knee injury that has him on the shelf for the foreseeable future. The front of the Anaheim net was no longer a danger zone for opposing forwards, as they seemed to be able to get there with more regularity. Even so, Eakins was asking the 28-year-old to check the other teams best, which had a distinctly positive effect on the teams overall results. Needless to say, but the Ducks miss him dearly.

Guhle thrived next to Fowler pre-Manson injury, where the two were flying up-and-down the ice. The 21-year-old seemed to have found his timing, supporting the offensive rush at times and holding back in others. Injury troubles cut that start short, and subsequent struggles led to a brief stint in the American Hockey League. Guhle hasnt really been the same since, still looking to find that initial spark.

Del Zotto has been asked to do it all by the coaching staff. Hes played heavy minutes at five-on-five, on the powerplay and on the penalty kill. A depth defenseman in recent years, Del Zotto has shown that he would really stand to benefit from the return of Manson and Lindholm, where he could be slotted into a proper role. His mobility and puck-moving arent necessarily the issues, its his defensive lapses that have simply been all too frequent.

Gudbranson was acquired via trade from Pittsburgh in the wake of the Manson injury. According to Ducks General Manager, the former third-overall pick in the 2010 draft would help Anaheim become tougher to play against. Well, the opposite has happened. The Ducks have been out-chanced 117 to 98 with him on the ice, and 49 to 42 from high-danger areas. Hes had some noticeable gaffes in late-game situations, including in the most recent loss to Florida. His puck moving actually has been much better than expected, but his in-zone play continues to leave wanting.

No one expects Holzer and Larsson -- third pairing guys throughout their respective careers -- in heightened roles. Their performances have been so lackluster though that its impossible to grade them any higher. Anaheim has been consistently out-played all season long with either of the two on the ice, giving up 85 scoring chances in the process. Larsson will be 23 this season, and although theres still time for him to develop, one has to wonder where his career is headed. The 31-year-old Holzer is a pending unrestricted free agent, and the argument to re-sign him isnt the strongest at this point.

Gibson has been asked to carry the weight of the world on his shoulders. At times, hes looked capable of not only carrying that weight, but lifting it high over his head. A glistening 37-save performance against St. Louis last Saturday comes to mind in that regard. On other nights, such as against the Panthers on Thursday night, hes shown some signs that he can only carry that weight so far as the teams defensive structure crumbles around him. Anaheim might want to consider cutting down his minutes to prevent a breakdown like last season, especially with how backup Ryan Miller has performed.

The 39-year-old might just play forever, at this point.The Ducks have done a good job of maximizing his performance by being strategic about his work-load. Miller is extremely economical in his movements, but still has the reflexes to make difficult saves when he needs to. As previously mentioned, it wouldnt hurt to mix in a few more starts for him moving forward in order to preserve Gibson. A recent poor outing against Tampa Bay hurt his numbers badly, but hes been solid overall.

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Grading the Ducks through 25 - The Fourth Period

Juicing may get you started on fruits and veggies and help you lose weight too – TheHealthSite

Posted: November 27, 2019 at 12:45 am

We have all heard the term juicing. It means following a juice-only diet for a given number of days. Many people resort to it as a quick fix to an unhealthy lifestyle. Some say it is a great weight loss technique. But what exactly does it mean? It basically means that you squeeze the liquid out of veggies and fruits. This process gets rid of the fibre, which is left behind as waste pulp in your juicer.

Juicing has its own benefits. It is good for quick weight loss. When you go on a juice-only diet, you severely cut down on your calorie intake. This helps you get rid of some extra kilos. But experts say that the lost weight is usually water weight and not fat. So, if you need to lose weight quickly for some special occasion, you can definitely go juicing. But health professionals do not recommend it for long-term weight loss. Juicing can also help you detox. Fruits and vegetables are packed with antioxidants. This helps in fighting free radicals.

But it has its own demerits too. It is definitely good an instant makeover. But if you go juicing for a longer time, say more than 2 to 3 days, you risk gaining back all the weight that you lost once you go back to your normal diet. It may also give you a sense of deprivation and make you overeat later. Moreover, you are depriving yourself of essential fibre, which keeps your digestive system healthy. This can adversely affect your gut microbiome. Juicing also means that your diet is not balanced, and you are missing out on the macronutrients and micronutrients, which your body needs. It may also lead to loss of muscle mass because you are not consuming any protein and slow down your metabolism.

As with all things, juicing comes with its own set of risks and benefits. If you dont usually eat a lot of fruits and vegetable, this can get you started. But it also means that you are depriving yourself of essential nutrients that come from a well-balanced meal.

Juicing in moderation is the key here. Dont overdo it. Stick to it for a couple of days and then go back to your regular diet. You can repeat every couple of months. This will ensure that you get the benefits without suffering from the adverse effects.

As we said earlier, juicing can help you lose weight very fast. Let us take a look at a few fat burning juices.

This is low in calories and packed with fibre. It keeps away the hunger pangs and increases the secretion of bile. This helps in burning away the unwanted fat.

Cucumber has a high water content and is very low in calorie. Its juice can keep you full for a longer time. You can also have it between meals without worrying about any weight gain.

This boosts metabolism and keeps your digestive system healthy. It also makes you more energetic. If you need to lose weight fast, add this to your diet.

This can effectively burn belly fat. It contains the enzyme bromelain. This metabolises protein and burns away ugly stomach fat. It also suppresses hunger.

This is free of fat and cholesterol and packed with nutrients. It also contains soluble and insoluble dietary fibre that ensure smooth bowel movement. All this aids in weight loss.

Published : November 27, 2019 10:20 am

Read more here:
Juicing may get you started on fruits and veggies and help you lose weight too - TheHealthSite


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