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How to get rid of ‘love handles’: Exercises and workouts recommended by experts – Women’s Health UK

Posted: June 8, 2022 at 1:46 am

On average, 2.9k of you search 'how to get rid of love handles' every month. If losing them will give you more confidence, we're here to help, but know that the deposits of fat around the side of your waist are completely normal. In fact, you evolved the tendency as a way of cocooning some of your body's most key functions.

'This area is one of the most common sites to store fat due to a primitive mechanism designed to protect visceral and reproductive organs,' says body composition expert Elliott Upton, a NASM-certified personal trainer and Head of LiveUP Online Training at Ultimate Performance.

That said, excess fat in this area counts as visceral fat (fat around the organs), which could be harmful to your health since it can inflame tissues and organs and narrow your blood vessels, thereby causing heart issues. Of course, this isn't always the case, but if you think you could fall into this camp, we'd advise seeing a GP for individual advice.

Otherwise, the best route to take is one that betters your body composition with sustainable and healthy habits, and that's exactly what we're here to debunk. Behold, a complete guide on how to get rid of love handles.

'Essentially, if you are consuming more calories than you expend through activity, you will gain fat, and the hips is one of the potential places this extra fat will be stored,' says Upton.

Tom Ward, Director of Personal Training at embody Fitness, notes that: 'Body fat will be distributed around different areas of the body depending on a person's genetic predisposition to fat storage sites.' However, as previously mentioned, said predisposition is all about giving your body a buffer between your visceral and reproductive organs and the outside world.

So, it's sort of your body's way of protecting itself.

Partially. As with most things related to your body, there's a blend of your genetic predisposition to certain fat-storage sites, as well as your lifestyle decisions around what you eat, how much you exercise and your stress levels - all of which we'll come onto below.

This is super variable on the exercise and diet approach you adopt, and depends on how much time you put in. 'The more compliant you are with your training and nutrition programme, the faster you will reduce them,' says Upton.

As ever, you definitely shouldn't go on a restrictive binge diet, rather opt for a realistic and gradual plan. Ward explains that a healthy fat loss is around 0.5 - 1% body fat per week, which means, 'You should see a noticeable difference to body fat levels within 8-12 weeks if following a structured exercise and nutrition plan.'

As with any other part of your body, you can't spot reduce fat. You also can't pick and choose where your body sheds the weight first. But with regular exercise and a healthy diet you will eventually hit the area in question.

Ward suggests, 'A structured and balanced weight training regime targeting your body's biggest muscle groups, as this will have an optimal effect on excess body fat.

'We would generally choose exercises such as squats, deadlifts and lunges, progressing or regressing the exercise based on your current ability. Generally working in a heart rate range of 80-85% of a persons maximum will see the best fat burning effect.'

Both experts agree that while there are certainly benefits to running, if getting rid of love handles is your goal, then weight training is a better use of your time. 'You will get more bang for your buck in a shorter time period,' says Upton.

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'If you are trying to lose fat and shed some unwanted pounds, lifting hard and heavy is incredibly effective.'

You should be aiming for three to four gym sessions per week. But its worth noting what you do outside the gym, too.

'Many people think their hour in the gym will cut it for weight loss, but if you are sedentary for the other 23 hours in a day, your energy expenditure will be low and you will struggle to lose weight quickly,' says Upton. 'Your activity levels play a big part in whether you successfully lose weight or not.'

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'One of the biggest weight loss tools that everyone overlooks is something called non-exercise activity thermogenesis (NEAT).

'Put simply, this is the energy you use doing day-to-day activities that arent exercise things like shopping, cleaning, walking and even fidgeting at your desk. It can be a game-changer where weight loss is concerned.' So taking the stairs, walking to the shops rather than driving and a 10 minute stretch in the morning all count.

A healthy diet will help keep you healthy, but for your diet to aid in fat loss you need to control your intake. 'Aim for a 10-20% daily calorie deficit for controlled and sustained fat loss,' says Ward. 'The old saying you cant out train a bad diet is often proved correct.'

Note, when we say 'diet', we don't mean in the traditional short-term sense, we mean a lifestyle change, implementing meals and foods that you'll eat forever.

'Diets that are higher in protein, higher in fruits and vegetables, higher in fibre, lower in processed ingredients, and have a lower glycemic load are ultimately better for fat loss,' says Upton.

'Protein and fibre will help keep you satiated and less hungry between meals and eating lower-calorie, higher-volume, nutrient-dense foods like foods and vegetables will also fill you up more than nutrient-dense, lower-volume processed foods.

'We recommend building every meal around a quality protein from meat, fish or plants. When losing weight, we want to preserve muscle tissue which keeps our metabolic rate higher. Protein is an essential for the repair and growth of muscle tissue while training, and is even more important while in a calorie deficit.'

Prioritise these foods:

'A good combination of high protein, healthy fats and plentiful greens will keep your blood sugar stable, your energy levels constant and take you off the blood sugar rollercoaster of energy spikes and crashes, which will make your diet more sustainable,' notes Upton.

You can compound these efforts by largely avoiding these foods:

While its only one piece of the puzzle with things like weight lifting, NEAT and a healthy diet being some of the other pieces, stress can play a part. 'High levels of stress can lead to elevated levels of cortisol (the stress hormone) in the body, which have been shown to have a negative influence on body fat storage especially around the mid section,' says Ward.

'Stress management strategies such as yoga, controlled deep breathing or mindfulness may have a positive influence on cortisol levels and play a part in reducing body fat levels.'

Now you know all about ditching love handles, this is how to get rid of 'bingo wings'.

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How to get rid of 'love handles': Exercises and workouts recommended by experts - Women's Health UK

5 Easy Weeknight Dinner Recipes for Weight Loss Eat This Not That – Eat This, Not That

Posted: June 8, 2022 at 1:46 am

Half the battle of weight loss is trying to incorporate a healthy diet into your everyday routine. The busier you are throughout the week, the less time you have to make substantial dinners, and then the harder it gets to eat healthy meals. After a busy day, who wants to come home and prep something that could take hours to cook, just so you can be on the path to weight loss?

What if we told you that there were easy meals you could make that wouldn't interfere with your relaxation time? We spoke with The Nutrition Twins, Lyssie Lakatos, RDN, CDN, CFT, and Tammy Lakatos Shames, RDN, CDN, CFT, authors of The Nutrition Twins' Veggie Cure and members of our Medical Expert Board, to help give you ideas on easy dinner recipes for weight loss to make during your busy week.

There's one for each night weeknight, so you can plan! For your morning pick-me-up, take a look at 5 Easy Coffee Recipes for Weight Loss.

"While most burgers aren't great choices when you want to lose body fat, these sweet and savory juicy burgers can be whipped up quickly and are the perfect delicious ending to a stressful day," says The Nutrition Twins.

Each burger is loaded with 27 grams of satisfying protein to help keep you full for hours. Including the balsamic glaze and lettuce wrap, the meal only contains 150 calories.

As for the wild blueberries, The Nutrition Twins call them weight-loss superstars.

"They have the phytonutrient C3G which increases adiponectin to enhance fat burning, while also increasing leptin, to suppress appetite," they say.

If you need more to the meal, go ahead and add a whole wheat bun to replace the lettuce wrap and a heaping side of steamed vegetables to amp up the fiber, antioxidants, and satisfaction even more. This meal will not only be satisfying, but it will still encourage weight loss.

Get the recipe from The Nutrition Twins.

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"When you're craving Mexican food, you can whip up this meal in less time than it takes to drive to a Mexican restaurant, and you'll get only a fraction of the calories that you'd get from the restaurant meal," says The Nutrition Twins.

According to The Nutrition Twins, these tacos are low-fat and vegan. Research from the Journal of the American Nutrition Associationshows that eating a low-fat, vegan diet increases weight loss and improves body composition, even more so than a Mediterranean diet. The lentils, avocado, and corn tortillas in this meal all play a part in fighting cravings thanks to their combination of blood-sugar stabilizing protein and fiber.

"Additionally, lentils are an amazing source of slow-digesting carbohydrates that keep you feeling full and satisfied longer than other foods, even reducing calorie intake at your next meal," says The Nutrition Twins. "These tacos also have a whopping 14 grams of fiber, which is 2 grams more than the average American gets in their entire day! Fiber slows digestion and promotes fullness, which research shows may reduce the calories you eat throughout the day."6254a4d1642c605c54bf1cab17d50f1e

Get the recipe from The Nutrition Twins.

Pasta AND a creamy sauce? That sounds too good to be true for a meal to help with weight loss. However, there's a way around it.

"While most people think both pasta and Alfredo are taboo when they're trying to shed pounds, this tasty waistline-friendly version swaps out the cream, packs in blood-sugar stabilizing whole wheat pasta, low-calorie, fiber-loaded veggies, and satisfying protein," say The Nutrition Twins.

According to the Nutrition Twins, the antioxidant-packed cremini mushrooms provide anti-inflammatory benefits that help to protect against obesity. The fiber-rich broccoli fills you up with minimal calories.

"Most importantly, this meal satisfies pasta cravings that can come from feelings of deprivation after avoiding it, and that typically result in giving in to the cravings whole-heartedly and throwing in the towel on healthy eating completely," says The Nutrition Twins.

Get our recipe for Loaded Alfredo Pasta here.

One-pan meals are a great go-to during busy weeks, and this recipe happens to be both easy and healthy.

"Simply toss everything on a sheet pan, roast it, and a low-calorie, satisfying ideal weight loss dinner is served," says The Nutrition Twins.

In just 300 calories, this recipe offers nearly 30 grams of satisfying protein and 8 grams of filling fiber. Adding the slow-digesting brown rice helps satisfies your carb cravings, so you won't be needing an energy "pick-me-up" and sugar an hour later.

The Nutrition Twins suggest that increasing veggie consumption means greater weight loss and greater hunger prevention, and this meal happens to be both veggie and fiber-packed.

They further suggest using the lemon liberally since lemon's polyphenols may help to suppress body fat accumulation and prevent obesity.

Get the recipe from The Nutrition Twins.

Not only can you cook up this Chinese stir-fry recipe faster than you can get your Chinese take-out delivery, but this lightened-up version has less than half the calories of traditional Chinese take-out.

"Packed with the winning combination of 18 grams of protein and 6 grams of fiber for ultimate satisfaction, this meal won't leave you hungry and raiding the pantry for a snack an hour later," says The Nutrition Twins.

In addition, the soy isoflavones found in tofu may help to reduce body fat. Research from NAD shows that broccoli's sulforaphane may help you to lose weight.

Get the recipe from The Nutrition Twins.

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5 Easy Weeknight Dinner Recipes for Weight Loss Eat This Not That - Eat This, Not That

How the Microbiome Influences Weight and Obesity – Everyday Health

Posted: June 8, 2022 at 1:46 am

The human body plays host to trillions of bacteria and other microbes both in the body and on the skin. Collectively, theyre known as the microbiome, and those that live in the gut make up the gut microbiome.

We all harbor a very specific distribution in the gut thats fairly adapted to us, says microbiologist Christian Diener, PhD, a postdoctoral fellow at the Institute for Systems Biology (ISB)in Seattle. Its almost like a fingerprint.

In the past several decades, a more complete picture of how the gut microbiome works has begun to crystallize. Thanks to initiatives like the federally funded Human Genome Project and others, scientists now better understand how these microbes affect many facets of human health, from certain disease processes to mental health.

But many questions remain, including one related to the role gut bacteria play in weight maintenance. Although researchers have a decent idea of how the food we eat factors into the composition of the microorganisms that live in the gut, research has only just started parsing the reverse, how gut bacteria affect our eating habits, cravings, even our ability to put on or take off weight.

Weve known that, in mice, the microbiome can cause obesity, says Noel Mueller, PhD, an associate professor of epidemiology at Johns Hopkins University in Baltimore. But which microbes are potentially beneficial or detrimental for metabolic health and obesity has been an ongoing line of investigation. Were getting a better picture of that now.

The evidence that the bacteria in our guts plays a big role in obesity comes frompast research comparing the microbiomes of twins. Researchers found similarities in twins that they call core microbiome, indicating that there may be a genetic component to what kind of bacteria populate our digestive tracts. They also discovered some fundamental differences between the microbiomes of a twin who was a healthy weight and the corresponding twin with obesity, which shows that the microbiome can be influenced by environmental factors as well.

Even more interestingly, when researchers transplanted bacteria from human microbiomes into mice that had been bred and raised to be germ-free, mice that received bacteria from the twin with obesity became obese and those that received bacteria from the normal-weight twin stayed at their normal weight. They were able to replicate that over and over, says Dr. Mueller. Of course, experts cannot say for certain whether the same results are true in humans without additional study.

In an effort to understand whether the composition of a persons microbiome might predict weight-loss success, Dr. Diener and colleagues conducted an experiment involving 105 individuals enrolled in a yearlong wellness program. They evaluated the gut bacteria of the participants at the start of the program and again at the end, and found that certain bacterial genes appeared to be associated with the ability to lose weight and others were likely associated with a strong resistance to losing weight. They also learned that people whose gut bacteria reproduce quickly dropped weight more successfully. The results, which were published in October 2021 in the journal mSystems, may explain why some people have a harder time losing weight than others.

Those bacteria in our guts may not just influence how readily we gain or lose weight, but what we eat as well. Theres lot of evidence that diet can be a strong influencer of those microbial communities, says biologist Brian Trevelline, PhD, a postdoctoral fellow at Cornell who coauthored a paper on the subject that was published in Proceedings of the National Academy of Sciences in April 2022. We know diet influences microbes, but can microbes influence diet?

Early evidence seems to suggest they can. Because the study of the microbiome is relatively new, much of what we currently know comes from research on mice. In another experiment using germ-free mice, Dr. Trevelline and colleagues introduced microbial colonies from other mice, each of which had a specific diet: plant-based, omnivorous, or carnivorous. The germ-free mice that received a bacterial transplant from mice on a plant-based diet preferred a high-protein diet over a high-carb, low-protein one, a preference that differed from the other groups. This seems to indicate that the composition of bacteria in the gut may somehow shape food preferences, at least in mice.

Though its too early to say whether these results hold for humans, research is ongoing into the effect microorganisms have on appetite and metabolism, as well as on feeling hungry or full.

With the limited knowledge we currently have of the microbiome and its role in obesity, is it possible to alter the bacteria composition in our guts to maintain weight, stave off obesity, and benefit long-term health? While there is no quick and easy solution after all, bacterial communities differ from person to person, and what works for one may not for someone else, Diener says experts believe that interventions with some real potential are likely.

One such intervention may involve altering the microbiome by eating fewer processed foods, as emerging research has shown possible links between the Western diet and an imbalance in the gut. We rely heavily on convenience foods, but they lack nutrition, says Chanel Love, RD, LD, a Houston-based dietitian who works with people with gut disorders. When we rely on these foods, were not feeding the beneficial gut microbes. And if youre not continually feeding the beneficial gut microbes, you allow the pathogenic ones to thrive, creating an unhealthy balance of good and bad bacteria.

Love also recommends upping the variety of plants in a diet, adding not just more of them but a wider range, too. She points to a study showing that people who ate 30 different plant foods weekly had greater diversity in their gut microorganisms than those whod had 10 or fewer.

This doesnt mean ditching favorite foods completely. Its just diversifying, she adds. How can you make that oatmeal a little different every day? Maybe its oatmeal and blueberries one day, oatmeal and strawberries the next day, oatmeal and almonds the next.

Probiotics and prebiotics when used appropriately and with other dietary modifications may also help by increasing beneficial gut bacteria and decreasing harmful ones, notes research.

Probiotics are live microorganisms found in fermented foods such as yogurt, and, in some cases, supplements. Simply ingesting these foods isnt enough, however, Mueller says. For them to survive and outcompete organisms that have lived in the gut for far longer, theyll likely require accompaniment by the sugars they need to metabolize. Recent research has shown just that. This is quite spectacular, he says. If you give the microbes the right sugar, they stick around.

Those sugars are known as prebiotics, compounds that act as fuel for specific beneficial microbes and are naturally found in usually plant-based foods such as asparagus, garlic, onions, and banana, according to research.

Then theres microbiome-directed foods, those intentionally formulated to change whats colonizing the gut. A team at Washington University School of Medicine in St. Louis recently determined that certain types of fiber added to their snack food prototypes altered gut bacteria in ways that could benefit long-term health for study participants with overweight and obesity.

As the field progresses further, so, too will the interventions. And, according to Mueller, the proof is mounting that were on the right course. Theres pretty tantalizing evidence, he says, suggesting that the microbiome has an important role in the development of overweight and obesity and also potentially for weight loss.

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How the Microbiome Influences Weight and Obesity - Everyday Health

Ikaria Lean Belly Juice Australia Canada Hoax ((CAUTION)) Exposed! Where To Buy? Reviews – Outlook India

Posted: June 8, 2022 at 1:46 am

Ikaria Lean Belly Juice is a weight loss supplement that contains a blend of natural ingredients that help boost your metabolism, while at the same time, burn the stubborn belly fat. This is one of the most effective weight loss supplements available today.If you are looking for a high-quality and safe supplement for weight loss, then you have come to the right place.

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Uric acid is a waste product from the body. It is produced when we metabolize protein. The most common way to reduce uric acid is to eliminate foods that contain purines, which are found in high quantities in certain meats, poultry and seafood. Other ways to lower uric acid levels include limiting alcohol consumption and getting plenty of sleep.

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Fucoxanthin is an antioxidant carotenoid, and is one of the most powerful antioxidants known to mankind. It is derived from brown algae and is a member of the fucoxanthin family. These compounds have been found to be beneficial for health and disease prevention, including the prevention of cancer, cardiovascular disease, arthritis, diabetes, liver diseases, eye diseases, and skin aging.

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Ikaria Lean Belly Juice Australia Canada Hoax ((CAUTION)) Exposed! Where To Buy? Reviews - Outlook India

6 Amazing Health Benefits Of Cherries, Promoting Sleep To Weight Loss – NDTV Swirlster

Posted: June 8, 2022 at 1:46 am

Juicy cherries are rich in several important nutrients, including phytochemicals and vitamin C. This tiny fruit is a powerhouse of antioxidants that have a lot of good effects on your health. Consuming this seasonal fruit is good for you, as it said to help in preventing certain types of cancer, reduces inflammation, brings relief from arthritic pain, and even helps to reduce stubborn belly fat. Besides, eating cherries has been found to promote healthy sleep, reduces post-exercise muscle pain, lowers the risk of stroke, and takes care of your skin and hair. A handful of cherries is perfect for a post-workout snack as it promotes the repair of muscles that have been damaged during exercise. To incorporate fresh summer cherries into your diet, you can try making cakes, tarts, pies, salads, platters, cheesecakes, and more! Cherries are also a wonderful topping for a bowl of yogurt or your breakfast cereal.

Cherries are one of the potent sources of melatonin, a hormone that facilitates good, peaceful sleep, and controls the internal body clock. Drinking tart cherry juice helps to regulate sleep cycles, and is an effective treatment for insomnia.

In addition to containing antioxidants, cherries also contain anti-inflammatory properties that help with muscle recovery after exercise to relieve pain and decrease muscle soreness. By incorporating fresh cherries into your diets, fitness freaks can recover more quickly for the next workout.

The antioxidants present in cherries help in reducing bad cholesterol regulating blood pressure and combating free radicals that may cause inflammation. This reduces the risk of heart disease and stroke.

Cherries help lower bad cholesterol, blood sugar levels, and blood pressure, and also reduce stress on bones and joints. Being low in calories, and high in water content, they are an excellent weight-loss food.

The antioxidants present in cherries help fight free radicals and remove the brown spots that can cause the skin to look dull and lifeless. You can prepare a quick face whitening pack by squeezing some cherry juice and adding a pinch of turmeric and a teaspoon of honey to it. Apply it over your face and wash it off after 10 minutes.

The presence of Vitamin B and Vitamin C in cherries helps strengthen hair follicles, prevents hair breakage, and keeps the scalp healthy. Besides, it also reduces frizz by providing a nourishing effect.

Cherries are highly nutritious fruits and including them in your summer diet offers an array of health benefits.

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6 Amazing Health Benefits Of Cherries, Promoting Sleep To Weight Loss - NDTV Swirlster

Healthline: Medical information and health advice you can trust.

Posted: June 8, 2022 at 1:46 am

The Nordic diet incorporates foods commonly eaten by people in the Nordic countries.

Several studies show that this way of eating may cause weight loss and improve health markers at least in the short term (1, 2).

This article reviews the Nordic diet, including foods to eat and avoid, as well as potential health benefits.

BOTTOM LINE: The Nordic diet replaces processed foods with whole, single-ingredient ones. It may support weight loss and help combat high blood pressure, cholesterol levels, inflammatory markers.

The Nordic diet is a way of eating that focuses on locally sourced foods in the Nordic countries Norway, Denmark, Sweden, Finland, and Iceland.

It was created in 2004 by a group of nutritionists, scientists, and chefs to address growing obesity rates and unsustainable farming practices in the Nordic countries.

It may be a good choice from an environmental perspective, as it emphasizes foods that are locally sourced and sustainably farmed.

Compared to an average Western diet, it contains less sugar and fat but twice the fiber and seafood (3).

The Nordic diet emphasizes traditional, sustainable, and locally sourced foods, with a heavy focus on those considered healthy.

The Nordic diet is very similar to the Mediterranean diet. The biggest difference is that it emphasizes canola oil instead of extra virgin olive oil.

As critics correctly point out, some of the foods on the Nordic diet didnt exist in the Nordic countries centuries ago.

These include low-fat dairy and canola oil, which are modern foods. Most fruits also dont grow well in the north except for apples and several types of berries.

Still, the Nordic diet wasnt designed to reflect the diet of Nordic people hundreds of years ago. Instead, it emphasizes healthy foods that are sourced locally in modern-day Scandinavia.

The Nordic diet emphasizes the foods of the Nordic countries. Its similar to the Mediterranean diet and heavily emphasizes plant foods and seafoods.

Several studies have assessed the weight loss effects of the Nordic diet.

In one study in 147 obese people instructed not to restrict calories, those on a Nordic diet lost 10.4 pounds (4.7 kg), while those eating a typical Danish diet lost only 3.3 pounds (1.5 kg) (1).

However, in a follow-up study a year later, the Nordic-diet participants had gained most of the weight back (4).

These results are very typical for long-term studies on weight loss. People lose weight in the beginning but then gradually gain it back over 12 years.

Another 6-week study supports the weight-reducing effects of the Nordic diet, as the Nordic diet group lost 4% of their body weight significantly more than those on a standard diet (5).

The Nordic diet appears to be effective for short-term weight loss even without restricting calories. Still as with many weight loss diets you may regain lost weight over time.

Healthy eating goes beyond weight loss.

It can also lead to significant improvements in metabolic health and lower your risk of many chronic diseases.

Several studies have examined the effects of the Nordic diet on health markers.

In a 6-month study in obese people, the Nordic diet reduced systolic and diastolic blood pressure by 5.1 and 3.2 mmHg, respectively compared to a control diet (1).

Another 12-week study found a significant reduction in diastolic blood pressure (the bottom number of a reading) in participants with metabolic syndrome (6).

Even though the Nordic diet is high in many heart-healthy foods, its effects on cholesterol and triglycerides are inconsistent.

Some but not all studies find a reduction in triglycerides, but the effects on LDL (bad) and HDL (good) cholesterol are statistically insignificant (1, 2).

Still, one study observed a mild reduction in non-HDL cholesterol, as well as the LDL-c/HDL-c and Apo B/Apo A1 ratios all of which are strong risk factors for heart disease (2).

The Nordic diet does not appear to be very effective at lowering blood sugar levels, though one study noted a small reduction in fasting blood sugar (1, 2).

Chronic inflammation is a major driver of many serious diseases.

Studies on the Nordic diet and inflammation give mixed results. One study found a reduction in the inflammatory marker CRP, while others observed no statistically significant effects (1, 2).

Another study showed that the Nordic diet reduced the expression of genes related to inflammation in your bodys fat tissues (7).

The Nordic diet appears to be effective at lowering blood pressure. The effects on cholesterol, blood triglycerides, blood sugar levels, and inflammatory markers are weak and inconsistent.

The Nordic diet is healthy because it replaces processed foods with whole, single-ingredient foods.

It may cause short-term weight loss and some reduction in blood pressure and inflammatory markers. However, the evidence is weak and inconsistent.

Generally, any diet that emphasizes whole foods instead of standard Western junk food is likely to lead to some weight loss and health improvements.

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Keto Diet And Its Impact On Fertility | TheHealthSite.com – TheHealthSite

Posted: June 8, 2022 at 1:46 am

Can keto diet help overweight women increase their fertility? A fertility expert explains here -

Written by Editorial Team | Updated : June 8, 2022 10:57 AM IST

The ketogenic diet is currently all the rage among individuals trying to lose a significant amount of weight rapidly. Given the fact being overweight or obese might diminish your chances of becoming pregnant or staying pregnant. Keto diet has become very popular within less period of time, thanks to social media and viralism. Many overweight women who wish to have a family have shown interest in knowing whether a keto diet can help them lose weight and also increase their fertility. A resounding "maybe" is the response.

A ketogenic diet, which is rich in fat, moderate in protein, and low in carbs, induces ketosis, a normal metabolic condition. Your body is forced to become extremely effective at burning fat for energy as a result of drastically lowering your carbohydrate consumption. According to preliminary studies, this adjustment can aid with weight reduction and systemic inflammation, which is essential since inflammation can affect overall fertility. Furthermore, a ketogenic diet followed correctly can help lower insulin levels and perhaps improve the regulation of other reproductive hormones such as testosterone, luteinizing hormone (LH), and follicle stimulating hormone (FSH) (FSH).

Women who do not ovulate or produce an egg on a regular basis, such as those with polycystic ovarian syndrome [PCOS], might benefit greatly from following a ketogenic diet to lose weight. They may restart ovulating if they reduce 5 to 10 per cent of their body weight.

Some studies show that, in addition to helping women with PCOS lose weight, the ketogenic diet may also help them adjust their hormones and, in some circumstances, even assist women who have previously struggled with infertility become pregnant on their own.

Men's fertility can also be harmed by excess weight and an irregular diet. Poor sperm health has been linked to a normal diet high in processed carbs and sugar, which affects sperm motility, morphology, and shape count. Diets high in healthful fats, such as nuts, seeds, and omega-fatty-acid-rich seafood, on the other hand, have been demonstrated to boost sperm health.

While a ketogenic diet can help a woman lose weight rapidly before attempting to conceive, it's ideal to utilize it to kick-start a new health habit and reduce weight before trying to conceive. It's also crucial to consume enough nutrient-dense whole meals rather than restricting calories for a healthy conception and pregnancy.

Following the keto diet in a healthy way can be difficult, since many individuals eat items high in saturated fat, such as butter and bacon, in order to stay in ketosis. Saturated fat can raise total cholesterol, the heart. Moreover, licensed dietitians believe that one of the health hazards of keto is the development of dietary shortages.

Carbohydrates can provide comfort and help to alleviate morning sickness and other pregnancy symptoms.

There's always a concern around following a restrictive diet like the ketogenic diet indicating that it may increase a woman's stress during reproductive treatments or negatively damage her connection with food. Women typically turn to carbs, such as plain crackers or pretzels, to help them cope with nausea during pregnancy. Even if a woman has quit following the ketogenic diet by the time she becomes pregnant, she may have a residual feeling that such foods aren't good for her and feel guilty about consuming them.

It is important to find the right balance in your body while on a Ketogenic diet. The couple should consult the reproductive endocrinologist or an expert nutritionist before switching over to keto diet.

The article is contributed by Dr Gunjan Sabherwal, Fertility Expert, Nova Southend IVF and Fertility, Gurgaon.

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The #1 Eating Habit to Significantly Lower Risk of Disease, Says Science Eat This Not That – Eat This, Not That

Posted: June 8, 2022 at 1:46 am

While there's no magic potion to eliminate all diseases, there is plenty we can do to help lower the risk of obtaining them. A lot of what you eat is taken into consideration, as you need to watch what you're putting in your body. There are lots of foods you can eat, but also ones to stay away from to ensure your body, physically and mentally, is at its peak. One eating habit, in particular, can help lower multiple risks.

According to research posted in the Medical Journal of Dr. D.Y. Patil Vidyapeeth, dietary diversity is the best eating habit to attribute to diet quality and helps lower the risk and severity of chronic diseases.

The article mentions defining dietary diversity as several food groups consumed over a certain period. It is the idea of increasing the variety of foods and food groups in your diet to help ensure a substantial intake of essential nutrients. Dietary diversity also encourages biodiversity and sustainability, allows for nutritional fairness, and minimizes unfavorable results of food on health.

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A community-based cross-sectional study took place between December 2016 and January 2017. The research studied 216 adults who took a dietary diversity questionnaire.

The results showed that an average of nearly 45.4% of participants had sufficient dietary diversity scores, meaning that more than half of the population does not achieve their dietary diversity goals. It was also found that age, residency, type of family, and occupation also have a significant impact on adequate dietary diversity.

Along with this conclusion, it was also discovered that increasing the variety of foods and food groups in the diet is essential from the very early stages of life for proper growth and development.

According to the article, several more studies have shown that the overall nutritional quality of the diet is improved with a diverse diet. A diet without diversity can have negative consequences on your health, well-being, and development. It does this by reducing physical capacities, resistance to infection, and impairing cognitive development, reproductive, and even social capacities.

Furthermore, the authors of the Sustainable Diet Series state that approximately 60% of all American adults live with at least one preventable chronic disease. These include cardiovascular disease, high blood pressure, certain cancers, and type 2 diabetes. Different foods contain different vitamins, nutrients, minerals, and phytochemicals. You get all of the nutrients needed to support your health and lower the risk of disease with a diverse diet.6254a4d1642c605c54bf1cab17d50f1e

The World Health Organization suggests that at least 20 to 30 biologically different types of foods should be consumed each week for a healthy diet. They also suggest a diverse range of nutrient-dense and locally available foods help prevent chronic malnutrition.

According to the Series, there are several ways of measuring dietary diversity. A more common way is by determining the Household Dietary Diversity Score (HDDS). For 24 hours, you record your food consumption. The HDDS score is calculated by placing your reported foods into food groups. The food groups are split up in the following ways:

You can also keep a food journal to jot down what you've eaten in the day. Other ways include trying out a new recipe and eating the rainbow- foods that are naturally different colors. These foods tend to have different nutrients and phytochemicals.

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The #1 Eating Habit to Significantly Lower Risk of Disease, Says Science Eat This Not That - Eat This, Not That

Examining the Link Between Diet and Depression – Food Institute Blog

Posted: June 8, 2022 at 1:46 am

According to a recent study published in The American Journal of Clinical Nutrition, a cleaner diet may help treat symptoms of major depression.

A twelve-week, randomized control trial conducted by the University of Technology Sydney enrolled a group of 72 males ages 18 to 25 who reported maintaining a poor daily diet. Half of the participants were prescribed the Mediterranean diet, which lead researcher Jessica Bayes chose due to its exclusion of fast food, processed sugar, refined starches, and processed meat, according to Science Daily. The Mediterranean diet is also known to include a variety of fruits and vegetables, legumes, whole grains, fish, and healthy fats.

The other half of participants in the trial were prescribed befriending therapy, a type of emotional intervention that focuses on social support. Results of the study show participants randomized to the Mediterranean diet group scored significantly higher on the Beck Depression Inventory Scale, according to WebMD.

In addition to assessments that measure symptoms of depression administered at the beginning, half-way point, and conclusion of the trial, participants who switched to the Mediterranean diet also reported intending to continue the diet after the study had concluded.

A DEEPER DIVE INTO STUDY RESULTS

Bayes feels results of the study should allow a referral to a dietician to become the standard of care for patients being treated for depression.

According to Science Daily, Roughly 30 percent of depressed patients fail to adequately respond to standard treatments for major depressive disorder such as cognitive [behavior] therapy and antidepressant medications, which supports a growing field of nutrition science known as nutritional psychiatry.

Bayes told WebMD, around 90% of serotonin, a chemical that helps us feel happy, is made in our gut by our gut microbes. There is emerging evidence that these microbes can communicate to the brain via the vagus nerve, in what is called the gut-brain axis. To have beneficial microbes, we need to feed them [fiber], which is found in legumes, fruits and vegetables.

EXPLAINING THE GUT-BRAIN AXIS

The gut-brain axis refers to the bidirectional pathways of communication that exist between the nervous system of the brain and the nervous system of the gastrointestinal tract. The vagus nerve, one of the biggest nerves in your body, connects your gut and brain by sending signals in both directions, as reported by Healthline.

Naturopathic Doctor Laura Stix told The Food Institute: At one end, thoughts and emotions can affect digestion, and at the other end, gut microbes can impact the nervous system, as well as hormones and the immune system.

The gut-brain axis allows the community of bacteria which constitute the gut, known as microbiota, to directly impact mood, cognition, and mental health through the regulation and production of feel good hormones and neurotransmitters like serotonin and dopamine.

Nutrition plays a huge role in dictating what kind of gut microbial community we have, so it must always be considered when looking to address depression or any mental health condition. A diverse range of phytonutrients, fiber, vitamins and minerals are critical components to a balanced gut, Stix said.

Gut microbiota also dictates what is allowed to pass into the body by permeating the intestinal walls, and what gets excreted, as reported by Healthline. An unbalanced gut results in too much of the wrong things passing into the body through the intestinal walls, which results in build-up of an inflammatory toxin called lipopolysaccharide (LPS). LPS has been associated with systemic inflammation and conditions such as depression, dementia, and schizophrenia.

FOOD BRANDS REACT

Many food brands have already begun shifting their focus to products that include a variety of plant ingredients and minimal additives such as herb and spice blends, fermented foods, and fiber-rich foods.

Registered Dietitian Amanda Sauceda told The Food Institute: Brands can align themselves with the gut-brain axis data by focusing on products that make the gut happy. The good news is that the products dont have to be fancy, with hard-to-find ingredients.

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Sports Supplements, High-Fat Diet Tied to Pancreatic Cancer – The Beet

Posted: June 8, 2022 at 1:46 am

There is a new danger lurking at the gym, and it's not the possibility of getting injured by lifting toomuchweight. Certain unregulated sports supplements have been linked to the ability of pre-cancerous pancreatic cells to"turn on" and become full-blown pancreatic cancer, a new study has found. The study warns against takingcertain fat-burningsports supplements.

The other finding of the study was that a high-fat diet, usually full of meat and dairy, is also dangerous and linked to a higher risk of pancreatic cancer. The common element in both, the sports supplement and the high-fat diet are ligands, which are essentially messengers that tell cells how to act.There are naturally occurring ligands in the body, and synthetic ones, in supplements. When exposed to excessive amounts of ligands, the pre-cancerous pancreatic cells in mice turned into full-blown pancreatic cancer.

The research, which came out of the University of Michigan, caused the authors to want to sound the alarm against using these unregulated fat-burning sports enhancers, of which Cardarine is one example. In a quick search of Cardarine online, one finds supplements that promise "fat-scorching" and market themselves as metabolism boosters. The ads don't mention that these same supplements carry an increased risk of pancreatic cancer.

When these synthetic ligands first were found to reduce fatigue and boost fat-burning and metabolism in mice, the media caught wind of it and promoted them as miracle fat-burning supplements, but now this new study shows that they have a "dark side" and are tied to cancer, the study's lead author said.

"It's shocking to me," said the study's lead author,Imad Shureiqi, M.D.explains. "Initially, researchers found that these synthetic ligands reduced fatigue in mice. This news made its way to major media outlets, which nicknamedCardarine "exercise in a pill." "Unfortunately, what the media didn't address was the dark side of[these compounds]."

Syntheticligands also "help cancer cells get more energy from fats as a fuel source," he said. "Animal models repeatedly show the strong relationship between [synthetic ligands], and cancer promotion in the case of colorectal cancer and stomach cancer. Now we're gaining more information about how it affects pancreatic cancer."

The other risk factor, the study found, is a diet high in fat. Most people know by nowthat a diet high in fat is unhealthy, having been linked in studies to heart disease and risk of stroke. Butthisnew studyalso found correlations between a diet high in fat and pancreatic cancer.

The study, conducted by researchers at the University of Michigan Rogel Cancer Center, found that a cell nuclear receptor in the pancreas and ducts can be activated by high-fat diets as well as by synthetic fat-burning substances which may free up the body fat to be used as fuel, but that same mechanism appears to promote cancer cell growth in the pancreas.

Pancreatic ductal adenocarcinoma is a highly lethal form of cancer with a rising occurrence, according to the authors, andany way to either prevent or treat the diseaseisconsidered the highest priority within the medical community. Most cases of pancreatic cancer arise from pre-cancerous lesions called pancreatic intraepithelial neoplasia, the authors note. What's even more shockingis as many as 55 to 80 percent of adults over 40 are estimated to have these low-grade pre-cancerous silent pancreatic lesions.

The study, published inNature Communications, and led by Dr. Shureiqi, who started his research at the MD Anderson Center, shows that pre-cancerous pancreatic lesions in mice, which act strikingly similar to those in humans, contain higher levels ofa receptor that influences lipid metabolism and cancer formation. These pre-cancerous cells appear to get "turned on" through a mechanismrelated to dietary fat or synthetic fat burners.

The cancer cells can be activated when exposed to certain ligands, both natural and synthetic. That's where the link to exercise supplements comes in: Some of these ligands are found in exercise supplements, such as Cardarine, a fat-burning supplement. Cardarine is marketed as a "fat scorcher" and is often used by bodybuilders to shed body fat effectively.

Synthetic ligands such as those in Cardarine were found in previous studies to reduce fatigue in mice.When that study was picked up and touted by media outlets,theynicknamed the ligands "exercise in a pill." "Unfortunately, what the media didn't address was the dark side of PPAR.," explains Dr. Shureiqi. "PPAR ligands also help cancer cells get more energy from fats as a fuel source," he adds.

Other synthetic forms of ligands, like Cardarine,now found in exercise supplements, were originally designed by pharmaceutical companies to encourage the body to use more fat and treat noncancerous conditions like obesity and hyperlipemia.

Pharmaceutical development of Cardarine for medical usewas discontinuedwhen studies uncovered their potential side effects which include promoting cancer cell growth in the body. Studieslinking these synthetic ligands tocolorectal cancer first surfaced in 1999, which prompted most medical usage to stop. But now, supplement companies and unregulatedsports enhancers are still selling substances like Cardarine and targeting young gym-goers, bodybuilders, and others who want to build muscle and burn fat.

The study, funded by the National Cancer, Institute, suggests that other than avoiding high-fat diets, such as those focused on meat and dairy, people should avoid fat-burning supplements such as the ones mentioned.

Conversely, avoiding meat and dairy and adopting a diet high in plant-based foods such as vegetables, fruit, whole grains, nuts, seeds, and protein from legumes and soy products is a way to be healthy. Replacing meat and dairy with a low-fat diet includes loading up on fiber, which slows the absorption of food, and allows the body to burn calories rather than store them as fat.

The ligands in a high-fat diet and those in certain unregulated exercise supplements could cause pancreatic pre-cancerous cells to turn into full-blown cancer. To be healthy, avoid saturated fat in meat and dairy and focus on a high-fiber diet of plant-based foods instead.

For more expert advice, visit The Beet's Health & Nutrition articles.

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