Search Weight Loss Topics:

Page 1,265«..1020..1,2641,2651,2661,267..1,2701,280..»

Texas mother outraged over note telling her to put son on diet and go away – FOX 59 Indianapolis

Posted: November 15, 2019 at 6:45 pm

Please enable Javascript to watch this video

KINGWOOD, TEXAS (WGHP) A Texas mother is outraged after she found a note in her child's lunchbox that said she should put her son on a diet, KTRK reports.

The worker has reportedly been fired.

"The thing that upset me the most is that this is bullying," said Francesca, the child's mother.

Francesca says her 5-year-old son had been going to Rocking Horse Day Care in Kingwood for three years and she never had any problems.

"I do everything in my power to build my son up and make him feel good about himself because he is amazing," Francesca said.

She had recently made diet changes for her son's lunch and wrote a note to be supportive, asking the workers on Tuesday "Please tell my son that his mommy loves him so much and that I'm thinking about him."

That same note came back in the lunchbox that night and had this written at the bottom:

"No! put him on a diet and go away."

"To know a grown-up who knows how hard life is and how mean people can be can say something like that, especially about a child...there's something wrong," Francesca said.

She alerted the day care which then investigated and told her the employee never intended for her to see what was written.

A director at the center tells says the employee admitted to writing the message and was fired.

He also said they're very sorry this happened.

Francesca has had to take her son with her to work the past two days while she tries to find a new day care.

"I put a lot of trust into this school to take care of him and it just really hurt me," Francesca said.

Link:
Texas mother outraged over note telling her to put son on diet and go away - FOX 59 Indianapolis

Eating a keto diet may give some protection against the flu – New Scientist News

Posted: November 15, 2019 at 6:45 pm

By Gege Li

The keto diet involves foods that are high in fat and low in carbohydrates

Ditching carbohydrates and eating lots of fat may give some protection against the flu. Feeding mice the so-called keto diet seems to boost certain immune cells, which may be responsible for the effect.

The keto diet forces the body to burn fat for energy, which can help with weight loss, and people may get flu-like symptoms known as the keto flu as their body adapts to so little carbohydrate. The keto diet has also been linked to improved heart health and control of blood sugar in diabetes, but much of the evidence is conflicting.

Akiko Iwasaki at Yale School of Medicine and colleagues previously found that the keto diet reduced inflammation in mice with gout. Because inflammation is common to both gout and flu, the team thought the keto diet could similarly deal with flu-related inflammation, which can severely damage the lungs.

To put this theory to the test, the team fed mice infected with influenza A the most serious type of the virus either a keto or standard diet for a week before infection. After four days, all seven of the mice fed a standard diet succumbed to the infection, compared to only five out of the 10 mice on the keto diet. These keto diet mice also didnt lose as much weight, which is usually a clear sign of flu infection in animals.

Advertisement

The team found that the keto diet amped up the numbers of a specific type of T cell key players in the bodys immune response found in the lungs. Boosting these T cells dampened the sensitivity of cells lining the lungs to infection and increased mucus production.

It seems that this extra mucus is important for protecting the mice, says Iwasaki, because it traps the flu virus to stop it spreading. It still isnt clear what these T cells do outside of this study though, she says.

Although mouse and human metabolisms differ, the finding could mean that people get a similar protection from influenza when on the keto diet.

We already knew of a link between diet and immunity, says John Tregoning at Imperial College London, who wasnt involved in the work. Eating foods rich in vitamin C, for example, is known to strengthen our immune system. Switching to a keto diet may help boost the immune system so that it is better programmed to fight off the infection, says Tregoning.

Journal reference: Science Immunology, DOI: 10.1126/sciimmunol.aav2026

More on these topics:

Excerpt from:
Eating a keto diet may give some protection against the flu - New Scientist News

Shakira’s Super Bowl 2020 Diet and Workout Routine, According to Her Trainer – Delish.com

Posted: November 15, 2019 at 6:45 pm

You heard the news, yes? That the one and only J.Lo and the absolutely magical Shakira are performing at this year's Super Bowl!? Well, it takes a village to prep for such a thing, or in Shakira's case, it takes one Anna Kaiser, the woman behind AKT Studios and Shakira's five-times-a-week, 75-minute training sessions.

Anna walked Delish through a day in the life of pre-Super Bowl Shakira: what she eats, how she trains, and how she's handling the pressure of a once-in-a-lifetime performance.

By lean, Anna means healthy proteins and lots of veggies. In fact, Shakira is currently alternating between eating 60 percent veggies and 40 percent protein and eating 80 percent veggies and 20 percent protein. Regardless, a day in the (eating) life looks like black coffee around breakfast, "a salad and fish for lunch, soup for a snack, skirt steak with grilled tomatoes and spinach for dinner, and dark chocolate for dessert."

That's not so different than what she normally eatsthere's just a lot less snacking going on right now.

Every one of Anna and Shakira's workouts is at least an hour and fifteen minutes and almost always consists of "choreographed dance sections and strength intervals. Well do dance, upper body circuit, dance, lower body circuit, dance, core circuit, cool down." The goal each time? To burn at least 500 calories per workout: "We usually surpass that goal, but thats our baseline. We need to get there."

In order to ensure they do, Shakira wears a heart monitor "religiously" every time. Anna says the monitor is crucial, as "you dont always know if youre getting a good workout! You can sweat in a hot room with a lot of people and burn 200 calories, but with proper metrics, you don't just rely on the visceral sweat."

The funnest part of Anna's job here, she says, is creating a playlist for a music (and dance!) icon to, well, dance to. And while it's really challenging to find music that'll motivate someone who has created tons of music in her lifetime, she's figured out how to do it: music totally unlike her own.

"We love the song 'Arrest the President' by Ice Cube. Its so fun! Its hilarious, its a really good song. We also likelet me grab her playlistwe really like 'Sally Walker' by Iggy Azalea, and then 'Kryptonite!' Thats a throwback." All of those serve well for working Shakira's core (which she "loves" to do) and her legs and booty (which are "definitely a challenge" for her).

In conclusion, Anna says, Shakira's Super Bowl prep isn't so unlike my gym routine or your gym routine or any other busy human's gym routine:

In further conclusion, Anna confirms it's easier for Shakira to do that when she's gotten a great night's sleep.

You heard it here first: Eat right. Sleep well. Work hard. Morph into Super Bowl-ready shape. Become Shakira.

You'll be able to find 100 more AKT Studios locations across the country next year, but for now, check out theakt.com for more info on signing up for classes.

See original here:
Shakira's Super Bowl 2020 Diet and Workout Routine, According to Her Trainer - Delish.com

LDP might delay talks on constitutional referendum bill to avoid Diet extension that could hurt Abe – The Japan Times

Posted: November 15, 2019 at 6:45 pm

The ruling camp is facing increasing difficulties in passing a bill during the current Diet session to amend the process that could be used to revise the Constitution.

The current parliamentary session is scheduled to close Dec. 9, but some in the Liberal Democratic Party, which leads the ruling coalition that also includes Komeito, now seem willing to accept delays to debates regarding the amendment of the national referendum law.

I dont think that the bill must be enacted during the ongoing Diet session at any cost, a senior official with a ruling party said.

Ruling bloc lawmakers are increasingly reluctant to extend the current Diet session in order to avoid offering further opportunities for opposition parties to grill the government over questions raised recently about a state-funded annual cherry blossom-viewing party hosted by the prime minister.

Opposition lawmakers have accused Prime Minister Shinzo Abe of using taxpayers money to further his own interests, claiming that guests invited to the party have included many of his supporters a charge that Abe denied.

All travel and hotel expenses, including the dinner party, were paid for by those who participated themselves, Abe told reporters at his office on Friday.

For my office or support group, there was no money coming in or going out, he said, adding that payments were made directly by each participant to the travel agency in charge of the trip.

The proposed amendments to the national referendum law currently under discussion are said to include measures aimed at improving voter convenience, such as setting up polling stations at places like train stations and commercial facilities and allowing people to cast votes at such stations, even if they fall outside their own district.

On Thursday, the Lower Houses Commission on the Constitution held a meeting of senior members from both ruling and opposition parties to discuss the handling of the bill.

But the two sides remained at odds, with the ruling camp seeking agreement from the opposition bloc for its plan to hold a question-and-answer session on the legislation and put it to a vote next week.

Major opposition parties are calling for priority to be given to discussions about regulating television commercials linked to any referendum on constitutional revision. The opposition is concerned that ruling parties with ample funds for such commercials would sway voters.

We want to hold a brief question-and-answer session and then take a vote on it, Yoshitaka Shindo, leader of the LDP members in the commission, told reporters after the meeting.

But Ikuo Yamahana, Shindos counterpart from the major opposition Constitutional Democratic Party of Japan, told reporters separately, We have an interest in regulating TV commercials.

Holding debates on the matter is a precondition for putting the legislation to a vote, Yamahana said.

The Lower House commission and its equivalent in the Upper House hold regular meetings on Thursdays and Wednesdays, respectively, meaning both commissions are scheduled to meet three more times before the end of the current Diet session.

But a senior LDP lawmaker has said that the Upper House commission needs two days for discussions on the bill.

That would mean that the bill must clear the Lower House within the next week to ensure it is enacted during the current Diet session, sources with knowledge of the matter have said.

In open talks among members of the Lower House commission on Thursday, Shoichi Kondo of the CDP sounded cautious about the odds of any changes being made to the top law even if the procedure is amended, saying, I dont think there is momentum for overhauling the Constitution among the public.

If the ruling coalition were to railroad the bill, those in the opposition would be certain to react harshly, observers say.

Here is the original post:
LDP might delay talks on constitutional referendum bill to avoid Diet extension that could hurt Abe - The Japan Times

High-Protein Diet: Prepare This Soya Poha At Home For A Healthy Start To Your Day – NDTV Food

Posted: November 15, 2019 at 6:45 pm

Soya poha is a mouth-watering dish to start your day with.

Highlights

Also known as the building block of life, protein is one of the most important nutrients that must be included in the daily diet since it helps build and repair muscles. Protein also induces a feeling of satiety which prevents unnecessary bingeing and hence facilitates weight loss. There are countless ways to include protein in the diet and while there is no dearth of animal-based protein, vegetarians have limited options to fulfill their protein requirements.

Soyabean is one of the most popular plant-based protein sources among the vegetarians. Considered to be one of the perfect alternatives to meat, soya is packed with other essential nutrients as well besides protein. It is low in fat, rich with omega 3 fatty acids that assist in keeping the heart healthy along with isoflavones which may help slash risk of osteoporosis. Besides so many health benefits soya is also a versatile food that can be used to cooked a variety of delicious dishes. From soya chaap curry, fried rice with soya chunks, soya bhurji to soya kebabs, you can make endless dishes with this wonder ingredient. Since breakfast is one of the most important meals of the day, it is best to start it with a high-protein dish that can satiate the body for long and keep unwanted cravings at bay till the lunch hour.

(Also Read:Weight Loss: This 3-Ingredient Protein-Rich Soya Chunk Delight May Help You Shed Extra Kilos)

And to help you plan the perfect high-protein meal right in the morning, we have the perfect soya recipe here. Soya poha is a light, delicious, quick and easy breakfast recipe that you can make in a jiffy. It has chivda, tomatoes and onion along with soya crumble sauted together in olive oil and spices like cumin, mustard seeds, ginger and chillies. Serve this with a tangy garnishing of lemon and coriander leaves along with soya sticks and green chutney and you'll have the most amazing start to your day. So soak in the goodness of soya with this super delicious breakfast recipe that you can prepare at home and let us know how you liked it in the comments section below.Find the recipe of soya poha here.

About Aanchal MathurAanchal doesn't share food. A cake in her vicinity is sure to disappear in a record time of 10 seconds. Besides loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Most likely to find her soulmate on a food app.

Read more from the original source:
High-Protein Diet: Prepare This Soya Poha At Home For A Healthy Start To Your Day - NDTV Food

Vegan couple’s son ‘dies of malnutrition on diet of just fruit and vegetables’ – Mirror Online

Posted: November 15, 2019 at 6:45 pm

A vegan couple's toddler died of malnutrition while they fed him almost nothing but raw fruit and vegetables, say police.

The 18-month-old boy weighed only 17lbs when he died in the care of his parents Ryan and Sheila O'Leary on September 27, according to police.

Sheila, 35, told police the boy was born at home, had never seen a doctor before and was fed a diet of raw fruit and vegetables, including mangoes, rambutans, bananas and avocados.

When he died, she said, he hadn't eaten food in a week - she thought it was because he was teething - and he was being breastfed.

The O'Learys have been charged with negligent manslaughter and child neglect.

Police said stay-at-home mum Sheila told a detective she was breastfeeding her son at about 4am when he began to have shallow breathing.

She was worried because it was the first time it had happened, but said she didn't call for help because she fell asleep.

He was pronounced dead at the family home in Cape Coral, Florida, after his mum woke up and noticed he wasn't breathing and was cold.

She dialled 911 as her 30-year-old husband tried to resuscitate the boy, police wrote in an affidavit obtained by the Fort Myers News-Press.

The boy's death was caused by complications of malnutrition, including dehydration, liver problems and swelling of his hands, feet and lower legs, a post-mortem found.

Sheila told police her son's feet had been swollen off and on for weeks and he wasn't walking as much as he had been previously.

Police said the boy weighed just 17lbs, the average weight of a seven-month-old.

The average weight for an 18-month-old is 24lbs 1oz.

Video Unavailable

Click to playTap to play

Play now

In the affidavit, police said the parents had three other children inside their van when they spoke to a detective.

Two of them - girls aged three and five - were extremely small and weighed below average for their ages and pale and yellowish in colour, said police.

One of the girls had blackened teeth from dental decay, which required surgery.

The third child, a girl, appeared healthier and was Sheila's daughter from a previous relationship. That child was likely healthier because she stays with her father every two months.

Based on jail records, the O'Learys appear close to the average height and weight for their ages, the News-Press reported.

Sheila is 5ft tall and 90lbs, while Ryan is 6ft and 160lbs.

Visit link:
Vegan couple's son 'dies of malnutrition on diet of just fruit and vegetables' - Mirror Online

Soup-To-Nuts Podcast: What might the 2020 dietary guidelines for the first 1,000 days include? – FoodNavigator-USA.com

Posted: November 15, 2019 at 6:45 pm

Until now, the Dietary Guidelines for Americans has provided dietary advice for people 2 years and older, prompting caregivers and healthcare practitioners to turn to a disparate set of resources to figure out the best diet for pregnant women, infants and young children. These include famous books, such as What to Expect When Youre Expecting, and guidelines from various organizations, such as the American Heart Association and the American Academy of Pediatrics.

And while these are influential and well-researched recommendations, by bringing this group under the purview of the broader Dietary Guidelines for Americans, the US government will for the first time take ownership of them a move that will provide a consistency that so far has been lacking.

The move also is a double-edged sword for the CPG industry. Some hope that including this group in the broader Dietary Guidelines for Americans will protect them undue corporate influence, while others see potential opportunities for innovative manufacturers creating solutions to help Americans meet the recommendations.

While we wont know for sure what the guidelines will include until the recommendations are released and vetted, this episode of FoodNavigator-USAs Soup-To-Nuts podcast explores some of the themes, suggestions and questions that dietitians and industry players would like to see addressed and how these issues might impact CPG manufacturers.

[Editors Note: Never miss another episode of FoodNavigator-USAs Soup-To-Nuts Podcast subscribe to us on iTunes.]

Even though the Dietary Guidelines for Americans are designed with health care professionals in mind and, therefore, are not very consumer-friendly, Amy Kimerlain, a registered dietitian who specializes in childrens nutrition and a spokeswoman for the Academy of Nutrition and Dietetics, explained at the Food & Nutrition Conference & Expo in Philadelphia last month that the inclusion of recommendations for the first 1,000 days of life is a critical first step to improving the lives of women and children in the US.

The dietary guidelines allow for general recommendations for healthy Americans across the population, and so now with the introduction of looking at the first 1,000 days, were obviously going to pay closer attention to now not only infants and toddlers, but also prenatally as well, Kimerlain said. She added, these guidelines ultimately will allow for people to look and reflect to see what changes they may need to make in order to improve their health over the long run.

With that in mind, Kimerlain said she hopes the recommendations look not only at the nutrients that are critical to a childs development, but also on what and how much pregnant women need to consume to keep themselves healthy. This includes advice around how many extra calories do women actually need when eating for two, guidance on how much weight they should expect to gain and remain healthy and how diet can help manage potential complications.

Drilling deeper into what the guidelines might include for expecting women, Kristi King who is also a spokeswoman for the Academy of Nutrition and Dietetics and the senior pediatric dietitian at Texas Childrens Hospital in Houston, says she hopes the guidelines will include specific recommendations about choline intake.

She explained that choline is a underrated nutrient, that were just now starting to figure out that within that first 1,000 days is so incredibly important for infants and brain development.

She added that this could be an opportunity for supplement manufacturers as well as select food marketers.

An early mover on this from the supplement side is Life Extension, which is a Fort Lauderdale, Fla., based company that launched at FNCE its Prenatal Advantage multivitamin. Like most other prenatal supplements, Life Extensions Prenatal Advantage includes folic acid and DHA, which have long been recognized as essential for developing infants. But it also is one of the few prenatal supplements that includes choline.

On the food side, one of the best sources of choline are eggs, one of which provides 25% of the recommended daily value.

Mickey Rubin, the executive director of the American Egg Boards Egg Nutrition Center explained the importance of the eggs in providing choline as well as more generally supporting maternal and infant health.

Despite the importance of choline to developing infants, he noted only about 25% of expecting mothers are familiar with it, compared to 90% who know about folic acid. In addition, little more than half of health professionals currently are aware of choline.

Beyond choline, Rubin says the high amount of lutein in eggs also can help support developing infants cognitive development by increasing their macular pigment which has been linked to cognition.

Fiber is another necessary nutrient for expecting mothers, infants and young children that King says she wants the upcoming dietary guidelines to highlight. Not only does she say she wants to see stronger recommendations around how much should be consumed, but also guidance clarifying how best to get it including, of course, fresh fruits and vegetables, but also canned and frozen produce as well.

Related to fiber and gut health, King says she would also like to see in the recommendations advice around probiotics, including if they are appropriate for children and expecting women and if so which ones and how much.

Scientifically-based guidance in the dietary guideline recommendations around breastfeeding versus the use of formula also likely will have a significant impact on the CPG industry, predicts King.

Like many dietitians, King advocates that breastfeeding is best, but also acknowledges it is not always an option. In those cases, she says, she would like to see the dietary guidelines recommend the use of FDA approved formula, which is held to a higher safety and nutrition standard than many others from around of the world.

In addition to addressing infant formula, King predicts, the recommendations will tackle toddler milks, for which there is not the same nutritional standard as infant formula but about which much confusion and controversy swirl.

Beverages more broadly also will likely be a hot button topic in the recommendations, with experts predicting the dietary guidelines will call for significantly reduced consumption of sugary drinks, potentially including juice. It likely also will expand or include recent guidelines to restrict drinks for children under five to breast milk, water and dairy milk with only occasional consumption of 100% fruit juice if whole fruit is not an option.

These likely are only a small sample of the issues that will be addressed in the guidance. While the upcoming guidance likely wont make everyone happy or be perfect, as Kimerlain notes, it is a first step.

Read more:
Soup-To-Nuts Podcast: What might the 2020 dietary guidelines for the first 1,000 days include? - FoodNavigator-USA.com

Kids Nutrition: 10 Tips To Make Kids Eat A Balanced Diet If They Are Picky Eaters – NDTV News

Posted: November 15, 2019 at 6:45 pm

Kids nutrition: Try to feed kids at the same every day and try to give them small and frequent meals

Kids nutrition: The kind of your nutrients that your child is taking begins at home. Parents have take the responsibility that their kids eat a variety of foods to get sufficient carbs, protein, fats, omega-3 fatty acids and other essential vitamins and minerals. If your child is a picky eater, this task may be a little challenging. However, with a few tips and tricks like-making your kids' plate filled with colourful foods or feeding them when they are actually hungry, making them eat without any distraction-can help kids consume a healthy and balanced diet. Along with a proper diet, physical activity is also important for kids' growth and development. Minimum of 60 minutes of play time is important for children.

In one of her recent videos on Instagram, nutritionist Nmami Agarwal talks about nutrition guidelines for pre-schoolers. She gives the following tips to take care of nutrition intake of children in this age group:

1. Kids in their pre-school age can eat what rest of the family eats. It is thus important that the family eats healthy, home-cooked food most of the times. Your child will always follow your footsteps. If you eat foods like instant noodles or roadside junk food in front of them, they are likely to develop cravings for the same.

Parents should eat healthy, home-cooked food most of the timesPhoto Credit: iStock

Also read:Try These Amazing Tricks To Teach Kids To Eat In Moderation

2. Do not feed junk food or unhealthy food to your child. Doing this will make your child develop a palate for these salty and processed food; and the time will soon come when your child hates everything that you cook at home.

3. In order to enable kids to eat healthy, Nmami shares a 'my plate' design. This can enable parents to include a variety of foods in kids' diet in a balanced way. My plate is a design which is divided into 5 categories of food groups. It includes fruits, grains, vegetables, protein and dairy. "Eating 'my plate' way essentially means filling half of your plate with fruits and vegetables. Fruits are dedicated a slightly lesser space than vegetables. The other half of 'my plate' needs to be filled with grains and proteins where more space is given to grains and lesser space is given to proteins," says Nmami while suggesting that the plate should be filled colourful foods. This will not only add variety to the plate but also make the food look more appealing for kids.

Make kids' plate colourful and make food in interesting shapes; kids will find food more appealing this wayPhoto Credit: iStock

4. The fifth category in 'my plate' is dairy. Dairy products like milk, cottage cheese, buttermilk, yogurt and cheese are important for kids nutrition. Dairy products are rich in calcium and Vitamin D which is required for strong bones.

5. Speaking of grains, they include foods made from oats, barley, rice and broken wheat.

Also read:My Pediatrician Dad Taught Me 5 Best Ways To Keep Myself And My Kids Healthy

6. Kids' protein intake can be managed by giving them eggs, fish, chicken, lentils, pulses, nuts and dairy.

7. The 'my plate' need not be followed for breakfast and lunch as children may not be too fond of eating fruits and vegetables during breakfast or lunch time. At this time, you can give kids vegetables tikkis or kebabs, or make paranthas shaped in interesting styles for your kids.

8. Avoid rewarding your kids with sweets, candies, junk food and chocolates. Instead, try to spend more time with them or go out for playing with them as much as you can.

Avoid rewarding your kids with chocolates and candiesPhoto Credit: iStock

9. Try to feed kids at the same every day and try to give them small and frequent meals. The latter will help in bridging the gap between healthy eating and unhealthy cravings.

10. The 'my plate' style of eating can be followed by adults for following a well-balanced diet.

Also read:Parents, Here's What You Should Serve Your Kids Before They Leave For School

Set an example for your kids for healthy eating to help them nourish and grow in the most sustainable way.

(Nmami Agarwal is nutritionist at Nmami Life)

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

Get Breaking news, live coverage, and Latest News from India and around the world on NDTV.com. Catch all the Live TV action on NDTV 24x7 and NDTV India. Like us on Facebook or follow us on Twitter and Instagram for latest news and live news updates.

Original post:
Kids Nutrition: 10 Tips To Make Kids Eat A Balanced Diet If They Are Picky Eaters - NDTV News

When "High-Quality" Evidence Maybe Shouldn’t Be the Goal | Just Visiting – Inside Higher Ed

Posted: November 15, 2019 at 6:44 pm

Within minutes this week, two articles crossed my Twitter feed, both telling me how difficult it is to study some very important things.

One was on diet (Why Diet Research Is So Spectacularly Thin, by David S. Ludwig and Steven B. Heymsfield) and the other was on teaching writing (Scientific Evidence on How to Teach Writing Is Slim, by Jill Barshay).

The similarities beyond the headlines ("Thin"/"Slim") are striking. Both articles focus on the lack of high-quality research in their respective areas.

Conducting research on the effectiveness of diets is apparently quite difficult. While we may think that theres an easy metric against which were measuring (weight loss), the confounding variables make it very difficult to attribute any single outcome to a change. As the authors say, High quality trials are hard to do because diets, and the behavior of humans who consume them, are so complicated.

Diet interventions that may work in the short term may do long-term harm. Contestants on the reality show The Biggest Loser lost hundreds of pounds in a matter of months, but many of them quickly gained the weight back, sometimes surpassing their previous levels.

The extreme amounts of exercise and highly restricted diets are not sustainable. Theyre probably not healthy, either. Conflating weight loss with increasing health is probably a category-error mistake to begin with.

The authors close with a call for a Manhattan Project to find definitive answers to epidemics of diet-related disease. They want the research to have the same quality and rigor as pharmaceutical research that is meant to treat disease, rather than prevent it, as good diet can.

Im not in medicine, but I am a researcher. I wonder about that last bit, but lets table it while we look at the article on the research on teaching writing.

Jill Barshay quotes Robert Slavin of the Center for Research and Reform of Education at the Johns Hopkins School of Education, saying, Theres remarkably very little high-quality evidence of what works in writing.

The research problems in measuring writing are similar to dieting. It is difficult to find a true control group. And unlike diets, where we at least have weight loss (as problematic as that may be as our criteria), evaluating writing is inherently subjective.

Tested methodologies for writing show mixed and/or inconclusive results. What works in one group may not in another.

The commonality that Slavin did find is that Motivation seems to be the key: If students love to write, because their peers as well as their teachers are eager to see what they have to say, then they will write with energy and pleasure.

The research shows that the atmosphere in which students are learning makes a difference. What they are doing and who they are doing it for goes a long way to helping students write better because theyre more engaged to write more.

As to the lack of high-quality research, Im wondering if this is truly the problem we should be tackling or rather if we should expand our notion of what high-quality research looks like in these sorts of complicated human endeavors.

Isnt it possible, even likely, that in realms where human variability is at play, we are unlikely to find a single common approach that works best for all, or even most? As anyone who has tried diet and/or exercise has experienced, the chief problem is not necessarily whether or not the diet works -- the principle of taking in fewer calories than your body burns is pretty rock solid -- but whether or not the person can maintain the program itself.

The limiting factor on the success of a diet is not the quality of the diet, but the attitudes and experiences of the person.

The same is true, in my view, of writing. The key to improving as a writer is persistence. Good writers simply keep writing, and anything that keeps one writing is good. Trying to design experiments around these complicated things that meet these "high-quality" standards often involves moving the participants further and further away from the genuine, organic behaviors that attach to these activities in the real world. The diet or writing method that seems to work in the controlled lab experiment may not translate to the wider world. This is the exact problem with the highly prescriptive practice surrounding the use of the five-paragraph essay. Training students to pass the assessment that has become privileged has made them less capable as writers in general, while killing their spirits to boot.

Now that my own approach to teaching writing is out in the world, as embodied in Why They Cant Write and The Writers Practice, I am confronted with questions about how I know if my approach works.

I mean, I know it works. Ive refined it over years of working with students through a continuous process of qualitative research. Because it is not generalizable, qualitative research is not considered high quality, but this does not mean it is inherently low quality. When were looking at these complicated things where solutions are unlikely to be wholly generalizable, it is, in fact, invaluable.

One of the ways I measure the effectiveness of my approach is to ask students whether or not they think theyre learning. I find this to be meaningful data.

Another method I use is to ask students how they would approach an unfamiliar writing task. Here I am assessing the development of the writing practices, the skills, attitudes, knowledge and habits of mind of writers. If they can articulate an approach to a new writing problem, I know that eventually, through practice, the written artifact itself will become better and better.

I want to know how students feel about their writing abilities, whether or not they perceive an increase in their writing power. If I were a nutritionist, I would also want to know how my patients feel when on my program of diet and exercise. If they feel like crap and the experience is miserable, how could I ever expect them to persist?

A generalizable, quantifiable measurement simply doesnt apply here. It is a mismatch between desired information and methodology. The problem were studying is too complex, and what happens when it comes to writing and developing as a writer is a little different inside everyone.

I suspect this is why the available research finds that the writing atmosphere is important seem to be the most promising. Inside a good atmosphere, different students can travel different paths toward similar (yet still different in important ways) destinations.

As to the evidence I look for to see if The Writers Practice is working as I hoped, Im feeling pretty good about this.

Read the rest here:
When "High-Quality" Evidence Maybe Shouldn't Be the Goal | Just Visiting - Inside Higher Ed

Winter Superfoods: Rujuta Diwekar Recommends 3 Superfoods For Optimum Nutrition And Good Health – NDTV News

Posted: November 15, 2019 at 6:44 pm

Winter superfoods: It's time to bring back rice on your plate, even if you are trying to lose weight

Categorising food into fats, carbs and proteins can take away the joy of eating it. A by-product of the food industry and the urge to lose weight quickly have made people give up on some time-tested, natural and healthy foods-which they probably grew up eating. Some of these foods include rice, ghee, chapati and even home-cooked deep-fried food. Celebrity nutritionist Rujuta Diwekar, in one of her recent posts on Instagram and Facebook, talks about 3 such foods that should definitely be a part of your diet for good health.

These foods have always been a part of your lifestyle. But the constant urge to lose weight has probably made you give up on them. Keep reading to know what these foods are and how you can include them in your diet.

According to Rujuta, rice-which are now blamed to be high in carbs and cause weight gain-should make a comeback on your plate. She says that you need to get back to eating traditional white rice. It is easy to digest and works as a prebiotic (which provides good bacteria to your gut). What's more is that rice is easy to cook and super delicious to taste. Rice is the staple of food of eastern and southern parts of India.

Rice are best eaten in combination with different kinds of legumes or lentils and pulses. There are as many as 65,000 variety of pulses grown and cultivated in India. The celebrity nutritionist recommends that you should include at least 12 to 15 kinds pulses in your diet. Pulses which you should be eating in winter include moong dal, toor (arhar) dal and kulith (horsegram) dal. Kulith dal is particularly good for your skin, for those suffering from gall bladder or kidney stone issues. You can also eat red chawli dal, black chana or green chana dal. Legumes like kidney beans or rajma, white chana, lobia etc can be eaten along with rice.

Make sure you include a variety of lentils and legumes in your diet. It is important for bacterial diversity, which is an essential perquisite for good health.

Dal rice is a protein-rich meal with a complete amino acid profilePhoto Credit: iStock

Also read:5 Clever Food Swaps To Keep You Warm And Healthier This Winter!

Winter is the perfect time to include a variety of root vegetables in your diet. Sweet potatoes, arbi (taro root), yam, beetroot, turnips, potatoes, radishes, carrots etc. They are beneficial for diabetics, women with PCOD and thyroid issues, people with Vitamin D and Vitamin B12 deficiency.

Rujuta highlights the fact that Vitamin D deficiency is linked to lack of microbial diversity in the gut. Deficiency of the sunshine vitamin can make you feel bloated, cause sleep disturbances, etc. Root vegetables are an excellent source of prebiotic bacteria, which can facilitate diversity of bacteria in gut, and keep Vitamin D deficiency at bay.

For cooking these root vegetables, you should use rock salt or black salt or sea salt. Doing this can reduce bloating effectively.

Root vegetables like sweet potatoes can provide good bacteria to your gutPhoto Credit: iStock

Also read:6 Reasons Why You Must Include Amla In Your Daily Diet, Especially During Winter

Ghee is an extremely important inclusion in your diet. You can also eat white butter regularly. Ghee is a kind of clarified butter, which is made by heating butter to separate liquid and milk solid portions from the fat. It contains polyunsaturated, monounsaturated and omega-3 fatty acids.

Ghee includes fats that can promote assimilation of Vitamins A, D, E and KPhoto Credit: iStock

"This winter, try to eat millets at least twice a week. Prepare them at home, in the traditional way," recommends Rujuta.

The idea is to get back to eating the way our family and past generations used to eat and learning traditional and cultural methods of cooking food.

Also read:Sweet Potatoes For Weight Loss: 12 Reasons Why You Must Include This Superfood In Your Diet

(Rujuta Diwekar is a celebrity nutritionist based in Mumbai)

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

Get Breaking news, live coverage, and Latest News from India and around the world on NDTV.com. Catch all the Live TV action on NDTV 24x7 and NDTV India. Like us on Facebook or follow us on Twitter and Instagram for latest news and live news updates.

More:
Winter Superfoods: Rujuta Diwekar Recommends 3 Superfoods For Optimum Nutrition And Good Health - NDTV News


Page 1,265«..1020..1,2641,2651,2661,267..1,2701,280..»