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So You Want to Try Intuitive Eating, but If Youre Being Honest, You Still Want to Watch Your Weight. What to Do? – Self

Posted: November 14, 2019 at 8:44 pm

Intuitive eating is a hot topic right now. Im guessing that someone in your circle sent or shared with you the popular New York Times op-ed titled "Smash the Wellness Industry." (If not, READ. IT. NOW.) The author talks about how she was sick of seeing powerful, smart, feminist-identifying womenincluding herselffall for pseudoscientific wellness claims that are, ultimately, the author argues, really just about weight loss. She talks about her own journey with dieting and wellness culture while deconstructing the problematic diet industry and ultimately concluding by talking about her discovery of intuitive eating, which she credits with changing her life for the better.

For those not familiar with this concept, intuitive eating is an evidenced-based approach to eating that was originally designed to help chronic dieters get back in tune with their body's unique needs, rather than rely on external food rules to determine what, when, and how much they eat. If youve ever dieted, you probably know that getting some of those rules out of your head is tough, even when youre no longer actively trying to lose weight.

If we are using an intuitive-eating framework, then the ultimate goal is to use your internal wisdom to decide what, when, and how much to eat, not external rules like no eating after 8 p.m. or no refined carbs allowed. When you first learn about intuitive eating, it can sound like its solely about eating when youre hungry and not eating when you are not, but it's a lot more nuanced than that. For example, maybe its 11 a.m. and you aren't hungry for lunch yet, but you know that this is your only opportunity to eat a meal before 5 p.m. Should you listen to your lack of hunger and skip that opportunity to eat? The intuitive eating argument would likely be no. Similarly, maybe its 9 p.m., and even though youve had more than your estimated calorie needs for the day, youre still hungry. Do you just go to bed and ignore your bodys hunger signals? I would say no, as would the intuitive-eating approach.

In other words, intuitive eating is definitely about listening to the bodys hunger and fullness cues, but its not only about that. Its also about the practicality of eating when youre not hungry because you might not have a chance to eat for several more hours. And its also about satisfactionthat is, having a thing you really want to eat simply because it will satisfy you to do so. For example, society tells you that chips are unhealthy, but for you they are a good, satisfying snack, and you may feel deprived if you don't get to have them. With intuitive eating, you can choose to have the chips and not feel guilty about it, even though diet culture says that we should. The idea here is that by paying attention to what your body and mind are asking you for, you will feel satisfied, not deprived, hungry, hangry, or craving foods that you arent allowed to eat because of a diet youre following.

If youre like so many people, including clients I work with daily, youre thinking, This sounds great; Id give anything to have a less fraught relationship with food, but I also want to control my weight, and for that I do have to follow rules about what I eat. Its a dilemma I hear a lot: Is it possible to practice intuitive eating and have a healthier relationship with food, while also wanting to lose or maintain your weight?

The short answer: Not really, to be honest. Now let me explain how I got there.

When I first heard about intuitive eating, I was working as a registered dietitian in an outpatient community clinic, focusing on chronic disease management. Yes, I still took an individualized, patient-centered approach to care, but my primary intervention for my clients in larger bodies was weight loss. So when I first learned about intuitive eating, I was resistant.

Part of this was due to what I learned in school: The more weight you lose, the more you can manage your symptoms. Another part of my resistance had to do with many doctors orders. Almost every patient referred to me had an overweight or obese diagnosis that the medical provider wanted me to address via diet. Another part had to do with the patient themselves. Because we live in a diet-focused culture, patients, like so many of us, often hold the belief that thinner equals better and healthier.

So, sure, intuitive eating sounded great, but how could I square its principles and goals with my work in the clinic?

It was my social worker colleague who gave me my first copy of Intuitive Eating: A Revolutionary Program That Works, written by registered dietitians Evelyn Tribole and Elyse Resch. After reading the book, doing more research, and taking Ebelyns Triboles intuitive-eating course for health professionals, everything clicked. I realized exactly what intuitive eating was, what it wasnt, and why body respect was paramount when adopting this philosophy around food.

Still, whenever I take on a new client, I do a consultation call with them to make sure that my weight-inclusive approach is a good fit for what they need and want. Almost inevitably, clients say they want to take an intuitive-eating approach to their well-being but are also not 100% happy with their body, and they hope that working with me will help them address that.

Heres the thing: One of the core principles of intuitive eating is to respect your body or, at the very least, learn to be more neutral about it. Proponents of intuitive eating would argue that intentional weight loss is contradictory to body respect, because if you unconditionally respect your body, you wouldnt go to so much trouble to make it smaller. Ive heard Evelyn Tribole give the example of shoe size when explaining this concept. We wouldn't try to squeeze a size-10 foot into a size-6 shoe, right? For the most part, we accept our shoe size as something neutral and move on. Why, then, do we expect anything different of our bodies? We are sold that idea that a size 6 is somehow better than a size 10, a size 10 is better than a size 12, a size 12 is better than a size 24...and so on. Diet culture also sells us the idea that smaller isnt just better; its healthier. The reality is that, even when it comes to health, a size-10 person isn't inherently healthier than a size-12 person. Weight is one marker of health, but it is far from the only one.

The main reason that the dual pursuit of intentional weight loss and intuitive eating is tricky is this: When my clients start to focus on losing weight, at some point they have to make a food or fitness decision that overrides their bodys natural cues. In other words, the very act of pursuing weight loss means that there will likely be a restriction of some kind. This contradicts multiple core principles of intuitive eating, including reject the diet mentality and make peace with food. According to the intuitive-eating website, making peace with food involves giving yourself unconditional permission to eat. [Because] if you tell yourself that you cant or shouldnt have a particular food, it can lead to intense feelings of deprivation that build into uncontrollable cravings and, often, bingeing. Ive seen this happen time and time again with clients. When we are trying to lose weight, we often have to micromanage our food intake, which is essentially the opposite of intuitive eating.

So my answer to the question is: No, intuitive eating and weight loss arent really compatible. This is because intuitive eating and weight loss are not answers to the same question. They are, in and of themselves, their own distinct goals. Can you work toward two different goals at the same? Often, yes. But when one goal requires behavior changes that the other goal requires you to forgo, the answer is no.

The truth is intuitive eating is its own journey, and it takes a lot of work to get to a place where you can really let go of the diet mentality. But before getting there, you have to make a huge emotional leap along with a massive behavioral change, which is to let go of the desire to control your weight. Most of my clients find it helpful to just talk about these concepts and explore their eating and dieting history. Some questions I may ask include: Has the pursuit of weight loss worked long-term? What did you have to give up in order to get to a lower body weight? Did it take an emotional toll? Did you feel good physically? Theres no one-size-fits-all approach here, but digging deeper and helping clients connect some of the dots for themselves is usually a good place to start. If a client is really struggling, I always recommend working with a licensed therapist who is well versed in the concepts of health at every size, intuitive eating, and body respect (Ive worked with a lot of amazing psychologists who have helped my patients tremendously).

Of course, making the argument for forging a neutral and respectful relationship with our bodies is easy for someone living with thin privilege, as many dietitian-proponents of intuitive eating are. I consider myself curvy, but I still have an incredible amount of thin privilege. Because of weight discrimination (which I assure you is real), Im treated better in this society than someone in a larger body would be. This means that I dont have to worry about being harassed by ignorant people on planes or scolded about my weight by my doctor during a Pap smear. So even though research supports the idea that we can pursue health at every size and that most weight-loss diets fail, we still live in a reality in which people with thin bodies are privileged over those who dont.

Not to mention its hard to scroll through Instagram and be bombarded with thin women in bikinis getting all the love. Or to witness women being publicly shamed for gaining too much weight during pregnancy only to be praised for their snap-back when they lose it quickly. Going against that grain can be exhausting. Which is why, if you have done your research, and decided that the pursuit of intentional weight loss makes sense for you, then thats your prerogative. At the end of the day, your body is your business. Im a big advocate of bodily autonomy, which means that you have the right to decide what is best for your own body.

My point is to say that intuitive eating is not something one would do in order to pursue a specific body-related goal. In fact, the only goals its meant to serve are (a) having a less fraught relationship with food (which some studies suggest may lead to improvements in health) and (b) improved mental health.

If you are someone who is looking for expert-led, evidence-based advice for losing weight for a health-related reason, I would say that intuitive eating may not be the best approach for you at this time, though there are parts of it that you might still adopt.

If you, like many of my clients, feel like weight loss will solve all of your problems, my challenge to you is this: Consider shifting your perspective from wanting to change your body to changing how you feel about your body. It takes time, but its worth it.

Jessica Jones, R.D.N., C.D.E., is a registered dietitian nutritionist who helps people improve their health while healing their relationship with food. Shes also the cofounder of Food Heaven, an online resource for delicious and nutritious living. To sign up for virtual nutrition coaching with Jessica, visit Jessica Jones Nutrition.

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So You Want to Try Intuitive Eating, but If Youre Being Honest, You Still Want to Watch Your Weight. What to Do? - Self

Weight loss: 5 inexpensive ways to get in shape – TheHealthSite

Posted: November 14, 2019 at 8:44 pm

Weight loss, getting fit and into a perfect shape, these have become a basic requirement for almost everyone these days. People spend money to get a diet from a professional, get themselves a gym membership, expensive workout gear and everything thats required to make them look and feel fit. Weight loss has become one of the fastest growing markets in India with people getting aggressive for the outcomes.

While the health aspect of the modern weight loss concept is understandable, we also believe that its not mandatory to invest in a lot of money for the same. Putting few things in right spot and perspective can get you desired results. You just to give in some time, have patience and make changes that will be difficult to sustain at the beginning. Once you get into the flow, you will see changes.

An apple a day keeps a doctor and same goes for an avocado too. Whenever you are hungry and think of reaching for an unhealthy snack, grab any of these two fruits instead. Its because these are rich in fibre and works in great sync with our digestion system making our metabolism strong. When you feed yourself an apple or an avocado when hungry, you are giving your metabolism a richer source to work for.

When you get up in morning, you need to feed something to your metabolism to get into action again and produce enough energy to last throughout the day. A heavy breakfast also helps keeping your calorie requirement under check for the rest of the day. If you eat less during the day, you restrict calories. It also gives enough energy to boost brain and body functioning. There have been studies to prove that people who eat a heavy breakfast are thinner than those who take a light or no breakfast. But the idea is to keep your other meals light with less carbs.

Coffee helps boosting bodys metabolism and hence, helps in cutting fat. In fact, if you can have black coffee and cut the calories from milk, its even better. It also helps in relieving stress which is a major contributor in weight gain. But make sure you dont consume more than couple of cups in one day. Excess of coffee can backfire. If you have an underlying health condition, discuss coffee consumption with your doctor.

If you have been working out at home and have a great series of exercises decided, you are on a right track. But if you are doing an ab workout every day, its wrong practice. It should be done every alternate day. Working on your abs everyday can make all the fat to accumulate around the belly area. This can make you look fat, even though you might be healthier or have appropriate weight.

Published : November 14, 2019 5:52 pm

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Weight loss: 5 inexpensive ways to get in shape - TheHealthSite

Adele weight loss: Joe Wicks put on the spot during This Morning – Metro.co.uk

Posted: November 14, 2019 at 8:44 pm

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Joe Wicks was put on the spot by Phillip Schofield and Holly Willoughby on This Morning as they questioned him about Adeles new look.

It was reported last month that the 31-year-old shunned the gym and secretly followed The Body Coachs intense workout videos from the comfort of her own home.

However, Joe addressed the rumours today and told the ITV hosts that he can neither confirm or deny the claims.

He explained to the hosts: I cant confirm that. I have never met Adele I love her death. If I could train one person I would love to meet her.

Phil piped in: If you have never met her you have just confirmed it.

Joe continued: The story ran and I had nothing to do with it, theres no evidence she did my workouts so fair play to her but I cant confirm or deny that.

According to an insider, the Someone Like You singer also worked up a sweat with a personal trainer.

Adeles been secretly working with these personal trainers, they said.

Shes not the sort to exercise in front of others, so she follows regimes and plans at home, using their videos and tutorials.

The progress she has made in the last six months is clear for all to see, they added to The Sun.

Adele has had a tough few months, following her split from ex-husband Simon Koneki with whom she shares son Angelo.

But the Rumour Has It singer joked that she has decided to sweat her feelings out instead of crying.

Taking to Instagram, she shared a snap of herself looking fabulous as ever while giving close pal Drake a birthday shout-out.

I used to cry but now I sweat. #gingermckenna, she wrote.

Happy birthday to one of the kindest and funniest people Ive met @champagnepapi.

This Morning airs weekdays at 10.30am on ITV.

If you've got a story, video or pictures get in touch with the Metro.co.uk Entertainment team by emailing us celebtips@metro.co.uk, calling 020 3615 2145 or by visiting our Submit Stuff page - we'd love to hear from you.

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Adele weight loss: Joe Wicks put on the spot during This Morning - Metro.co.uk

Aaron Carter taken to hospital over dangerous weight loss amid family drama – Metro.co.uk

Posted: November 14, 2019 at 8:44 pm

Aaron Carter has been taken to hospital (Picture: Getty)

Aaron Carter has been taken to hospital after a tough few months filled with family drama.

The 31-year-old shared a photo of himself as he slept in a hospital bed, alongside the caption: Mommas gonna take care of you.

And concerned fans rushed to wish the Sooner Or Later singer well.

Flocking to the comments, one of his 502k followers wrote: Hope ur ok Aaron get well soon (sic).

Get plenty of rest. Love you, Aaron, an Instagram user suggested.

Hope your ok.. Sending my love your way (sic), another posted.

While one added: I hope everything is okay. Get well soon.

https://www.instagram.com/p/B42tPt3F9JB/

Aarons mum, Jane, later told TMZ he arrived at her house on Thursday, and seemed dangerously underweight, weighing just over eight stone down from his previous weight of 11.4 stone.

The publication states she drove him straight to the hospital where he was hooked up to a heart monitor and underwent a series of tests.

They are currently awaiting the results.

Aaron hasnt has had an easy time of it recently, after a public falling-out with brother Nick.

The Backstreet Boys star requested a restraining order against him back in September, accusing his sibling of threatening to kill his pregnant wife, Lauren, and their unborn baby.

Aaron appeared to apologise to the I Want It That Way singer on social media soon after, confirming he is getting help for his mental health.

Im privately working with [a doctor off a TV show] and hes a legitimate psychiatrist and he worked with me last year, he told TMZ, seemingly referring to his time on The Doctors.

Ive already tapered off of Xanax over the past five days.

Ive been working with my general practitioner here to do that.

If you've got a story, video or pictures get in touch with the Metro.co.uk Entertainment team by emailing us celebtips@metro.co.uk, calling 020 3615 2145 or by visiting our Submit Stuff page - we'd love to hear from you.

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Aaron Carter taken to hospital over dangerous weight loss amid family drama - Metro.co.uk

Weight loss I lost 6st after huffing through my wedding day in size 22 dress and being asked if I was p – The Sun

Posted: November 14, 2019 at 8:44 pm

EVERY bride wants to look and feel their most beautiful on their special day.

But for Jo Collins her wedding day will always be tainted with misery - as she "huffed" her way through the ceremony in a size 22 dress.

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The mum, 39, from Southampton, Hampshire, had ballooned to over 17 stone after years of gorging on McDonald's and pastries - and was " crushed" by people mistaking her as pregnant.

However, Jo's turning point came when she was on a family holiday and felt too self-conscious to get into her swimsuit.

Determined to do something about her size, Jo overhauled her diet with the help of a weight loss coach.

Jo lost six stone in just six months and now feels more confident than ever in her trim 11 stone figure.She said: "For me, not only do I look different, but I feel different too.

"Im so much more confident, and now I want to help others feel that way too."

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Jo had been slim when she was younger but saw her waistline expand as she became more successful - eventually landing the coveted role of hotel general manager.

Jo said: "I stopped running around as much and was, instead, sat behind a desk, having food and coffee shoved in front of me all day as I did admin, answered emails and juggled spreadsheets.

"As I was earning more, too, I would go out to restaurants a lot, rationalising it by saying I had worked long hours and deserved a treat."

Most days, Jo ate breakfast, lunch and dinner at the hotel she was working at, kicking off with a bowl of sugary cereal and a round of toast, followed by a pastry or plate of leftovers from the breakfast buffet.

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Lunch would be either pizza or curry from the hotel kitchen, or a takeaway if any of her colleagues were doing a "McDonald's run."

Then, arriving home late, she would "reward" herself with a huge bowl of pasta, smothered with cheese, plus garlic bread and a glass of wine.

"Id be having dinner at about 9pm, so I was eating all that food, then not doing anything to burn it off," she said.

"Pastries were a problem, too. Whenever we were holding meetings, thered be all these plates of Danishes or croissants put out.

"But I now know that, though it seems like a treat, its not the right fuel for your body."

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Jo soon met her partner Mark, 48, through online dating, and the pair welcomed their first child, Luke, into the world in 2007.

But, by the time they got married the following year on a beach in Perth, Australia, Jo was a size 22.

She said: "Id had all these images of getting married on a beach in a long, flowing dress but my dress was a size 22, and I was huffing and puffing in the heat all day.

"I told myself it was just baby weight, given that Id recently had Luke, but if I was honest, I had been big before that."

Id had all these images of getting married on a beach in a long, flowing dress but my dress was a size 22, and I was huffing and puffing in the heat all day

Habitually grabbing unhealthy food as fuel, while she conducted her busy working life, Jo, who had her second baby, Finlay, in 2011, eventually reached her heaviest weight of 17st 5lb.

This meant that at 5ft 7in tall, she had a body mass index used to gauge if a person is a healthy weight of 38.8, compared to the NHS recommended range of 18.5 to 24.9, making her obese.

Being so overweight had a crushing effect on her confidence.

Looking back, Jo said: "Mark and I went out for my birthday once I cant actually remember which birthday it was now but I had done my hair and make-up and put on this purple maxi dress.

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"I thought I looked nice, but when we got to the restaurant, the waitress mistook me for being pregnant, saying something about how our seats were near the toilets, so I wouldnt have far to go 'with the baby.'

"I fell silent and Mark took my hand. He could see I had tears in my eyes and said, 'Do you want to go? We can leave quietly and dont have to cause a fuss, but we dont have to stay here itll be okay.'

"I did, so I went out to start the car while he politely explained why we were going.

"On the way home, I sobbed and sobbed. You dont forget comments like that."

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Then, in 2014, Jo finally knew she had to change when, having already struggled to keep up with the physical activities during a break at Center Parcs Europe, she was actually too self-conscious to swim.

She added: "My turning point didnt come until I was on holiday five years ago.

"I was that big I was struggling to keep up with everyone else, even cycling on the flat roads.

"I remember lying, pretending I didnt feel well so I wouldnt have to join everyone swimming.

"The thought of putting on a swimsuit and walking out there amongst other normal, healthy mums was mortifying.

"I sat by the side of the pool and started crying. I thought to myself, 'Youre missing out on life you have to change'."

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Arriving back in the UK that April, she vowed to overhaul her life, agreeing to help a friend who had recently become a consultant for the 1:1 Diet by Cambridge Weight Plan with the social media side of her new venture.

Jo said: "She said to me, 'I hear youre a social media whizz, could you help with my page?'

"I agreed and, as I sat there, uploading all these posts about the 1:1 diet, I found myself wondering if it could work for me."

I thought to myself, 'Youre missing out on life you have to change'

In June 2014, Jo attended her first session with Sandra, who went on to become her coach throughout her weight loss journey.

Recalling that first meeting, she said: "Sandra and I had a chat about my goals and my lifestyle, so I could choose a plan that was right for me, which was so important.

Then I had a medical check, was weighed and measured, and we set about putting together a plan of what I would and wouldnt eat.

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In just six months, Jo lost an incredible six stone, keeping Sandras support as she moved into the maintenance stage of her weight loss, which she says many people struggle with.

"She explained all the different steps, so I knew shed be there forever and a day. I didnt want to lose all that weight only to slowly gain it back, like many of us do," Jo said.

"I wanted to keep it off for good and not just to feel dumped by my consultant the second Id reached my goal. I still keep in touch with Sandra to this day."

Jos diet has been totally transformed, and she now starts the day with breakfast of porridge and berries, overnight oats or eggs.

Jo's diet before and after

BEFORE

Breakfast: Sugary cereal and a round of toast, followed by a pastry or plate of leftovers from the breakfast buffet

Lunch: Pizza or curry or a McDonald's takeaway

Dinner: Huge bowl of pasta with cheese, garlic bread and a glass of wine

AFTER

Breakfast: Porridge and berries, overnight oats or eggs

Lunch: Fresh soups and salads

Dinner: Grilled meat and vegetables with jacket potato

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Then, both lunch and dinner will be fresh soups and salads or grilled meat and vegetables with jacket potato.

She also hits the gym two to three times a week and, best of all, has the energy to run around with her boys again.

"I go running with them, swimming, play netball all things I wouldnt have dreamed of five years ago," she said.

In fact, Jo was so thrilled by her own success that she decided to become a 1:1 Diet consultant herself in 2017.

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AISLE BE DAMNED Mum sheds 6st to fit into wedding dress - after gorging on bags of cheese

CHUNK TO HUNK XXXL man dubbed 'The Barrel' sheds 8st after yrs of gorging 8,000 daily kcals

DAD BOD TO BUFF Dad looks 10 years younger after shedding 5st on keto diet

SELF 'ATE I cried at my reflection before losing 10st - now I'm a fitness influencer

SKIN FULL I lost 11st but wish I was still fat because I despise looking at my saggy skin

TRAGIC LOSS I lost 6st after eating my way through grief of losing my unborn baby

NO WEIGH! I lost 17st after eating myself into oblivion and now friends don't recognise me

TRIM LIKE TOM Tom Watson weight loss how to lose weight and reverse type 2 diabetes

SIZE MATTERS I ate my way to 30st thinking 'big is beautiful' - but it nearly killed me

She concluded: "My job now is a world away from the cold, corporate world I used to work in.

"Its amazing to see how much peoples lives can change.

"For some, it may just be about losing a few pounds, but often, its much more than that."

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Weight loss I lost 6st after huffing through my wedding day in size 22 dress and being asked if I was p - The Sun

Weight loss story: I used to get breathless after climbing even 15 steps of staircase. I lost 20 kilos a – Times of India

Posted: November 14, 2019 at 8:44 pm

It is really difficult to change your lifestyle, even when you know that you need to lose weight to become healthy. However, when 30-year-old Rishit Shah realised that he had gained a massive amount of weight, he left no stone unturned to get back in shape. His story is a motivation that anything is possible if you are consistent.Name: Rishit Shah

Occupation: Businessman

Age: 30 yearsHighest weight recorded: 101 kgsWeight lost: 20 kgsDuration it took me to lose weight: 8 months

The turning point: I was aware of the fact that I had put on a lot of kilos and was treading on an unhealthy path. However, it was only when I visited a temple where I had to climb 30 steps of stairs that I realised that things have gotten out of my hands. I realised that enough was enough and I had to change my lifestyle for good to lose weight.My breakfast: I either have oats with some milk or poha

My lunch: I have one chapati, a portion of sabzi, a bowl of dal, some rice and salad with chaas

My dinner: I make it a point to only have something light for dinner like bhakri or thepla with green chutney or tomato sauce. Sometimes, I also have bhelpuri without sevI indulge in: I do not believe in the concept of cheat days. Hence, I take only one cheat day per year. On that day, I go for pizza or pav bhaji and count the total calories required in a day.My workout: I do cycling or go for a walk for 45 minutes and combine it with 20 minutes of weight training.

Low-calorie recipes I swear by: I vouch on bhakri, thepla, bhelpuri, sev puri, idli with sambar without coconut chutney.Fitness secrets I unveiled: If you want to achieve your dream body, you must remember that your diet has a really important role to play. A lot of people do not pay enough attention to their diet and instead workout tirelessly. Hence, they get really demotivated when they do not get the desired results. I have realised that your body is 80 per cent your diet and 20 per cent your workout.

What shape do you see yourself 10 years down the line? I want to achieve a toned and muscular physique in the near future.

What are the lifestyle changes you made? I have made it a point to not eat any junk food and eat only healthy food items.

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Weight loss story: I used to get breathless after climbing even 15 steps of staircase. I lost 20 kilos a - Times of India

How to Eat to Give Your Gut Health a Boost – Bicycling

Posted: November 14, 2019 at 8:43 pm

The bacteria in our guts plays a bigger role in our health and performance than we may think. Research has shown that having a healthy gut microbiomewhich is comprised of all the microorganisms in your GI tractcan boost your metabolism, energy availability during a workout, and recovery after a workout. A healthy gut microbiome can improve your brain function and reduce your risk of heart disease, too.

Time for the million dollar question: How do you ensure that your gut microbiome is up to snuff? According to new research presented at United European Gastroenterology (UEG) Week 2019, consuming plant-based foods or foods part of the Mediterranean diet can help.

When researchers from the University Medical Center Groningen in the Netherlands assessed the diets and gut bacteria of over 1,400 people, they found that those whose diets were rich in bread, legumes, fish, and nuts had less potentially harmful bacteria and less intestinal inflammation in their guts. Those whose diets were rich in meat, fast food, and refined sugar had less of the good types of bacteria in their guts, as well as more intestinal inflammation.

According to the study, plant-based foods help your body produce short-chain fatty acids (SFCAs), which are the main sources of energy for the cells that line your colon. Plant proteins, specifically, increase the amount of Bifidobacteriaa friendly type of bacteriafound in your gut.

Foods part of the Mediterranean dietsuch as fish, legumes, nuts, vegetables, and red winealso increase the amount of friendly bacteria in your gut and provide the cells in your gut with the energy they need. These foods reduce the amount of bacteria associated with inflammation and obesity.

[Build a killer midsection in the kitchen for effortless miles on the road with Eat for Abs!]

What was surprising was to see such a clear association between what we consider a healthy diet and a healthy gut microbiota composition, and on the other hand, less healthy dietary patterns associated to pathobionts [organisms associated with chronic inflammatory conditionssuch as inflammatory bowel disease] and inflammatory markers, lead study author, Laura Bolte, B.Sc., told Bicycling.

Bolte goes on to say that diet can be a good way to help prevent these chronic inflammatory symptoms like bloating or diarrhea from occurring in the first place.

The bottom line is this: Not only can following a plant-based or Mediterranean diet can improve your heart and brain function, but they can improve your gut health, too.

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How to Eat to Give Your Gut Health a Boost - Bicycling

Do You Need to Take Supplements On a Vegan Diet? – LIVEKINDLY

Posted: November 14, 2019 at 8:43 pm

Vegans tend to get poor press when it comes to nutrition. But vitamin deficiency is not a problem exclusive to those who eat plant-based. It can happen to anyone who is not getting enough variety in their diet. Many people vegan or not opt for supplements to boost their vitamin intake.

Nearly 10 percent of Americans have a nutritional deficiency, according to a report by the Centers for Disease Control and Prevention. In the UK, NHS England has referred to malnutrition as a common problem that affects millions.

Nutritional deficiencies occur when the body isnt getting enough of a certain vitamin or mineral. Deficiencies can cause a number of health problems; they can stunt growth, cause hair loss, and even contribute to serious medical conditions, like dementia.

Iron deficiency is the most common nutritional deficiency in the world, affecting more than 25 percent of people. Severe iron deficiency can cause anemia, which can lead to heart problems, issues during pregnancy, such as premature births, and delayed growth and development in children.

Vitamin D deficiency is also common, as is B12 and calcium deficiency. One study found that fewer than 15 percent of teenage girls and fewer than 22 percent of teenage boys in the U.S. have enough calcium in their diet.

The best way to get vitamins and minerals into the body is through food but that is not always as simple as it sounds.

Vegetables grown decades ago were richer in vitamins and minerals than they are today. Rising levels of CO2 in the atmosphere can impact a plants overall chemical composition or its ionome. This can lead to lower concentrations of important vitamins and minerals. Soil erosion, caused by intensive agricultural methods, has also led to nutrient loss in staple crops.

Its not just crops that have changed. Diets have, too.The Standard American Diet began in the mid-1900s. Calorie-dense and nutrient-poor foods became mass-produced and easily-accessible. Nowadays, processed food is everywhere. Fast-food joints are on every corner, selling burgers loaded with bacon and cheese, fries, and sugary soft drinks. These types of food can pose serious health risks.

While the nutrient quality of fruits and vegetables has decreased over time, this doesnt mean you should give up on them. Following a balanced, whole food-based plant-based diet is still considered by many as one of the healthiest ways to eat.

According to American physician and author Dr. Michael Greger, following a balanced vegan diet may help to prevent many causes of early death. Greger promotes the increased consumption of plant-based foods especially greens, berries, legumes, flaxseeds, and turmeric.He told Fox Business Network, some of our leading killers can be reversed. For example, heart disease, the number one killer of men and women arteries can be opened, heart disease reversed without drugs, without surgery, just a healthy enough diet centered around whole plant foods, the doctor continued.

Theres only one diet thats ever been proven to reverse heart disease in the majority of patients: a plant-based diet.

According to The Vegan Society,well-planned vegan diets contain all the nutrients we need to remain strong and healthy.But life is busy, and its not always possible to maintain a well-planned diet 100 percent of the time.

Vegan or not, if youre not getting a varied enough diet, this is when you may need to consider supplementing your vitamins. If youre concerned about whether youre getting enough of the right vitamins and minerals in your diet, first, consult with a physician.

Anyone who doesnt eat a balanced diet or supplement not just vegans are at risk of B12 deficiency. Every day, adults should be getting about 1.5 micrograms.

B12 deficiency can lead to a number of serious health conditions, including paralysis, psychosis, blindness, and nervous system damage. Depending on how much B12 the body has stored, it can take several years for a deficiency to become known.The National Institute of Health recommends taking a vegan-friendly B12 supplement. B12 can also be found in mushrooms, fortified cereals, fortified nutritional yeast, and fortified dairy-free milk.

Meat-eaters and vegans both find it difficult to get enough vitamin D. According to the NHS, one in five people in the UK suffers from low vitamin D levels, which can cause fatigue, depression, and muscle pain, amongst other symptoms.

Vitamin D helps you to absorb calcium, magnesium, and phosphate, the nutrients that keep your bones, teeth, and muscles healthy. It also helps your body in other ways, improving brain development, as well as muscle and heart function, and even the function of your immune system. Every day, adults should be getting 10 micrograms of vitamin D.

Mushrooms, fortified dairy-free milk, tofu, orange juice, and the sun are all good sources of vitamin D. There are also many vegan supplements on the market.

Children are often told they need to drink cows milk and eat dairy products in order to grow up big and strong. This is because dairy is rich in calcium, which is essential for bone health. It also helps to regulate heartbeat and helps the blood to clot normally.

It is possible to get more than enough calcium from a vegan diet. Soy milk is rich in calcium, as are dark leafy greens, tofu, tempeh, almonds, orange juice, figs, chickpeas, and poppy seeds. Every day, you should be getting 700 milligrams of calcium.

If youre concerned about not getting enough, there are plenty of vegan supplements on the market. Together Health even offers a Seaweed Calcium supplement.

Iron is a mineral that helps with the proper function of hemoglobin. Hemoglobin is a protein that transports oxygen in the blood. When humans do not have enough iron, they are at risk of anemia. Iron deficiency isnt exclusive to vegans. According to Medical News Today, around 10 million people in the U.S. have low iron levels.

Male adults over 18 should be getting 8.7 milligrams of iron a day. For women aged 19 to 50, the recommended daily amount is 14.8 milligrams. For women over 50, its 8.7 milligrams a day.

Vegan foods rich in iron include dark leafy green vegetables, beans, nuts, and dried fruits. If youre concerned about your iron levels, you should discuss it with your doctor, as supplementing too much can be dangerous. If your doctor recommends you supplement iron, there are plenty of options available.

Many iron supplements are made with animal-derived heme, but Holland & Barrett offers a vegan iron and vitamin C tablet, VegLife offers berry-flavored iron chewables, and Myprotein offers Iron & Folic Acid supplements.

Humans cant make omega-3 fatty acids but they can get them from their diet. They benefit mental health, eye health, heart health, brain health, and prevent inflammation.

Omega-3s are polyunsaturated fatty acids with two ends - carboxylic acid and methyl - that make up the beginning and tail of the chain. Three important omega-3 fatty acids to know about when discussing human physiology are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are usually found in marine oils, and alpha-linolenic acid (ALA), which is commonly found in plant oils.

EPA and DHA are difficult to find in plant sources. However, the body can use ALA to create the long-chain EPA. EPA can then be used to create DHA, commonly believed to be the most important fatty acid. Some foods are fortified with EPA and DHA.

Vegan food sources of omega-3s include walnuts, chia seeds, flax seeds, Brussel sprouts, algae oil, wild rice, plant oils, and tofu.

There are a variety of omega-3 supplements on the market. Myprotein offers vegan omega 3 soft gels and Together Health makes its vegan fish-free supplements from algae.

Zinc is vital for our immune system. It helps to fight off bacteria and viruses and helps to heal wounds. It also helps with the sense of smell and taste. If the body doesnt get enough zinc this can lead to a number of conditions including hair loss, impaired immune function, diarrhea, impotence, and the delayed healing of wounds.

Good vegan sources of zinc include whole grains, legumes, nuts, seeds, and tofu. Every day, male adults need 9.5 milligrams of zinc. Women need 7 milligrams.

If youre not getting enough zinc, you can opt for a supplement. Garden of Life offers vegan zinc supplements, as does Holland & Barrett, and Myprotein.

Summary

Article Name

Do You Need to Take Supplements On a Vegan Diet?

Description

Are there vegan supplements best for a plant-based diet? Which ones should you take and what's better to get from whole foods?

Author

Charlotte Pointing

Publisher Name

LIVEKINDLY

Publisher Logo

Originally posted here:
Do You Need to Take Supplements On a Vegan Diet? - LIVEKINDLY

Diet lacking in fruit and vegetables linked to depression – ZME Science

Posted: November 14, 2019 at 8:43 pm

Researchers at the University of Toronto found that a lower intake of fruits and vegetables was associated with a higher incidence of depression in both men and women. The same study also found that middle-aged and older women who immigrated to Canada were more likely to suffer from depression compared to Canadian-born women.

Fruits and vegetables are rich in various minerals and vitamins that are known to reduce the plasma concentrations of C-reactive protein, which is associated with low-grade inflammation.

Important nutrients affect brain chemistry, impacting mood, memory and cognitive function. Take a moment to realize that about95% of your serotonin the neurotransmitter that regulates sleep and appetite, but also mediates mood and inhibits pain is produced in the gastrointestinal tract, which, by the way, is lined with overa hundred million nerve cells.

Whats more, simply eating at regular intervals, regardless of the food you intake, can have a significant impact. Research carried out by theUniversity of Illinois Extensionfound that eating regular meals and snacks at the same time every day helps keep your blood sugar levels steady, which also helps keep your mood steady.

The researchers analyzed data from the Canadian Longitudinal Study, which involved 27,162 men and women aged 45 to 85 years, of whom 4,739 are immigrants.

The results suggest that men were more likely to experience depression if their diet consisted of high-fat food and lower levels of omega-3 eggs. The low intake of fruits and veggies was linked to depression in both men and women. Additionally, lower grip strength was also associated with depression.

We were interested to learn that omega-3 polyunsaturated fats were inversely associated with depression among men. said co-author Yu Lung, a doctoral student at University of Torontos Factor-Inwentash Faculty of Social Work (FIFSW). Future research is needed to explore the pathways but it is plausible that increased omega-3 fatty acid concentration in the diet may influence central nervous system cell-membrane fluidity, and phospholipid composition, which may alter the structure and function of the embedded proteins and affect serotonin and dopamine neurotransmission.

The Canadian researchers note that these findings highlight the mind-body connection, where an unhealthy body can cause changes in mood and brain chemistry, and vice-versa. The Canadian researchers found, for instance, that depression was associated with experiencing chronic pain and at least one chronic health condition.

For immigrant women, the study also found a higher likelihood of experiencing depression when compared to Canadian-born women. Interestingly, this connection did not apply to men.

The older immigrant women in this study may have reported depression as a result of the substantial stress associated with settling in a new country such as having insufficient income, overcoming language barriers, facing discrimination, adapting to a different culture, reduced social support networks, and having their education and work experiences unrecognized, said Professor Esme Fuller-Thomson, senior author of the paper.

Although we did not have the data to explore why there was a gender difference, it may be that in these older married couples it was the husband who initiated the immigration process and the wives may not have as much choice about whether or not they wanted to leave their homeland, said co-author Dr. Karen Kobayashi, Associate Dean Research and Graduate Studies in the Faculty of Social Sciences.

The findings, which were published in the journal BMC Psychiatry, could define programs and policies that might help immigrants ease their transition to a new country.

This isnt the first study to highlight the importance of a healthy diet for mental health. Previously, other research groups showed that eating a healthy diet rich in fruit, vegetables, fish, and lean meat, is associated with reduced risk of depression

Link:
Diet lacking in fruit and vegetables linked to depression - ZME Science

Millions of Brits clueless about healthy diets and portion size – The Sun

Posted: November 14, 2019 at 8:43 pm

MILLIONS of Brits say they don't have a balanced diet - because they're clueless.

Most admit to not knowing about portion sizes, food groups ornutritional information on food labels.

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A study of 2,000 adults found half have no idea how much protein, fat, carbohydrates, sugar, dairy and fruit and veg they are supposed to eat.

And around 49 per cent are left scratching their heads when it comes to the correct portion sizes.

As a consequence, a staggering nine in 10 say their diet probably lacks balance.

It also emerged one third of adults choose not to eat fruit in a typical week and 46 per cent have no vegetables at all over the same period.

To help baffled Brits better understand food and nutrition, a team of nutritionists, diet and health professionals, researchers and agricultural experts have joined forces to form the Food Advisory Board.

Nutritionist Dr Emma Derbyshire, said: People are being continuously bombarded with nutritional and dietary information.

"This is leaving them confused as to what they should and shouldnt eat, and ill-informed about the impact dietary restrictions, or fad diets, can have on their health.

To ensure you get the key minerals and nutrients needed for maintaining good health, it is recommended you eat a healthy, balanced diet.

"This should contain at least five portions of a variety of fruit and vegetables every day, as well as starchy carbohydrates, choosing higher fibre or wholegrain varieties and potatoes in their skins.

"It should also include dairy products, such as milk or yogurt, protein, such as lean red meat, beans, pulses, fish, eggs, and small amounts of unsaturated oils or spreads, like rapeseed or olive oil.

There is no need to cut out food groups to be healthy.

The study also found that instead of the recommended five portions of fruit and veg a day, adults are favouring foods which are high in saturated fat and sugar, with the average adult eating sugary foods four times a week and foods high in saturated fats three times a week.

This is despite advice showing saturated fat shouldnt exceed 11 per cent of the daily calorie intake, and sugar should be just five per cent of total energy.

But Brits are also lovers of dairy, consuming products such as milk, cheese and yoghurt 29 times each week - great sources of protein which is an essential nutrient to support growth in muscle mass and maintenance of normal bones, as well as calcium, a vital mineral in helping to maintain normal bones and teeth.

According to the OnePoll study, 96 per cent of adults are also eating potatoes every week - despite the low carb diet topping a list of food schemes which have been trialed at some point.

However, despite the current interest in vegan and vegetarian diets, the majority admitted have no intention of giving up meat, with experts advising there is no need to cut out this food group from a diet.

Researchers also found that only a fifth cook their meals from scratch, and even then, only do so twice a week or less, blaming the length of time it takes to prepare.

The Food Advisory Board is aiming to help support more consistent nutrition messaging and to debunk common food myths and provide a balanced and honest approach to dietary advice.

Dr Derbyshire, added: Try cooking from scratch more often, and in bulk if you can.

"Any surplus food can then be divvied up and frozen, or the leftovers can be eaten one of the following days as a lovely lunch, which will save time on busy days in the future.

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It helps make it easier to get important nutrients that can help support good health if you use a mix of delicious ingredients, so think variety.

Slow cooking dishes like stews, soups and curries with plenty of veg and pulses is a great way to cook over the winter months.

"You can add tender pieces of lean meat such as pork, beef or lamb and serve with wholegrain starchy carbs or potatoes with skins.

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Millions of Brits clueless about healthy diets and portion size - The Sun


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