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Weight Loss Surgery Benefits by Bolstered by Research into Bariatric Procedures and Childbirth, Says Dr. Feiz and Associates – Benzinga

Posted: November 7, 2019 at 6:41 pm

The Southern California weight loss surgery clinic comments on a recent article that the powerful evidence supporting the many benefits of weight loss surgery continues to mount.

LOS ANGELES (PRWEB) November 06, 2019

An October 16 article on WebMD reported on a recent study finding that obese women who undergo weight loss surgery before becoming pregnant decrease health risks to themselves and their babies. Los Angeles-based weight loss surgery specialists Dr. Feiz and Associates says that the research demonstrates that defeating obesity with the help of a weight-loss procedure is an overall boon to a patient's health as well as her offspring's.

The weight loss clinic says it's no secret that when individuals struggling with obesity lose significant amounts of weight, their overall health and quality of life increases. Common conditions that are linked to obesity include type 2 diabetes, high blood pressure, and heart disease. The clinic adds that all of these conditions can not only shorten individuals' life expectancy but also affect the quality in which they are able to live out those years. The problem, of course, is that defeating obesity is a lot easier said than done.

While natural weight loss through proper diet and exercise is theoretically a simple matter of consuming fewer calories than one burns, there are a number of reasons why bariatric surgery appears to be necessary for the large majority of patients to defeat severe obesity. Dr. Feiz and Associates says that one reason involves the reality that obese individuals tend to produce higher amounts of a hormone called ghrelin, which spurs our desire to eat. As dieters begin losing weight, however, it gets worse because the production of the hormone increases ever further the body is essentially preparing for a famine that is never going to come. The result is nagging feelings that are essentially identical to hunger and very difficult to ignore.

The clinic says that reducing ghrelin production is part of why such procedures as a sleeve gastrectomy have proven so powerful. The original premise of the procedure was simply to reduce the size of the stomach to make overeating uncomfortable and reduce the appetite. Over time, however, it became clear that removing roughly 75%-85% of the stomach also removes the area of the body that might be most responsible for ghrelin production. Thus, patients are discouraged from overeating while being less bothered by the feelings that make them want to overeat in the first place.

Dr. Feiz and Associates note that it's crucial for prospective patients to realize that undergoing a weight loss procedure will not automatically fix all of their weight-related health issues and they still have to work at changing their relationship with food. The clinic says that with the aid of a weight loss procedure, however, reducing significant amounts of weight through diet becomes much easier to accomplish.

Readers who would like to learn more about Dr. Feiz and Associates and their weight loss services can call 310-855-8058 or visit the clinic's website at https://www.drfeiz.com.

For the original version on PRWeb visit: https://www.prweb.com/releases/weight_loss_surgery_benefits_by_bolstered_by_research_into_bariatric_procedures_and_childbirth_says_dr_feiz_and_associates/prweb16675499.htm

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Weight Loss Surgery Benefits by Bolstered by Research into Bariatric Procedures and Childbirth, Says Dr. Feiz and Associates - Benzinga

Weight loss: I ate my way to 30st thinking big is beautiful now Ive lost 23st after shock diagnos – The Sun

Posted: November 7, 2019 at 6:41 pm

CONFIDENT in her own skin, Stephanie Paredes indulged her love of food.

As the reading on the scales crept up and up, the 29-year-old thought nothing of it.

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Stephanie says it was her mantra that "big is beautiful" that left her blind to the risks - and saw her eat her way to 30 stone.

It was only when she was diagnosed with type 2 diabetes and struggled to tie her own shoe laces that she realised she needed to make some drastic changes, for the sake of her health.

"Ive always considered myself as being beautiful even when I was bigger," Stephanie said.

"I'd embraced self-love and my personality and the way I carried myself attracted people to me.

"I think that's why I avoided bullying."

While embracing her body positivity, Stephanie, from Richmond, Virginia in the US, began to struggle with her health.

At her heaviest she weighed 29st 12lbs and was a UK dress size 40.

In August 2015, the office worker was diagnosed with high blood pressure and sleep apnoea, developed a knee problem and was told she had type 2 diabetes, all because she was classified as obese.

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Stephanie struggled to do normal, everyday activities and stopped going out with friends for fear of slowing them down.

She struggled going to restaurants because she couldn't fit into the booths, leaving her feeling embarrassed.

She became fed up of not being able to wear nice clothes, and struggled to tie her own laces or fasten her seat belt in the car.

In April last year, Stephanie decided enough was enough and booked to have a gastric bypass op.

The surgery was a success, and Stephanie now weighs a healthier 11st 13lbs, and wears a UK size 12.

"I have been overweight since I was a child," she said.

"I had no knowledge of nutrition and I was an emotional eater, I ate when I was bored.

"It meant I was always overeating.

"I would binge on pizza, Chinese, sweets, crisps, soda and juice and I ate so much bread and rice."

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Stephanie estimates she was eating around 3,000 calories a day - 1,000 more than the NHS daily recommended intake for a woman.

Due to her size, she struggled to walk far without being out of breath.

"I kept pulling back from my friends, I didn't want to go places like the amusement parks with them," she said.

"It was frustrating that I couldn't fit into cute little clothes or even buckle myself into cars."

Before resorting to weight loss surgery, Stephanie made a start, shedding 9st 12lbs by overhauling her diet and starting to walk 10,000 steps a day.

"I realised I needed to change for my health, and take my condition seriously," she said.

"Particularly when I found out I had diabetes, I didn't want any further problems."

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Shortly after her diagnosis in August 2015, Stephanie immediately cut out junk food, soda and juice.

She started to take note of food labels and began counting her daily calorie intake.

"I would eat three healthy meals a day and two health snacks," she said.

"For breakfast I'd have a protein shake, then at lunch a cup of meat such as grilled chicken or tenderloin steak.

"For dinner I'd have another protein, baked and served with vegetables."

As well as walking more, she joined a gym, and began weight lifting, and took Zumba classes.

By November 2016, Stephanie weighed 20st 10lbs, but over the next year some of that weight crept back.

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So, when her knee problem flared up again, she took the decision to have surgery in April last year.

Since then she has managed to continue to lose weight and now weighs 11st 13lbs.

Though her journey has been tough, she said it was worth it both physically and mentally.

"It was definitely an emotional rollercoaster letting go of unhealthy foods," Stephanie admitted.

"I went through moments of feeling upset and frustrated because I felt like there wasnt much I could eat.

Of course, now I feel this emotional journey was all worth it.

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"Although there are many factors to happiness, Im grateful to God that Ive lost the weight.

"Im no longer diabetic, I have no high blood pressure and no sleep apnoea.

Ive kept all my same friends and also gained new ones. People see me walking around during my breaks at work and they join me.

"They see me walking in place and they get motivated to exercise with me.

Those around me are amazed at my transformation. They say they are so proud of me.

"Most people cant believe that those old pictures are of me. Many say I have motivated them to live a healthier lifestyle and they themselves began losing weight."

Stephanie hopes her story will inspire others to take control of their lifestyle.

She said it's important to talk to your doctor if you're thinking of losing weight - to ensure you do it in a healthy and sustainable way, to make changes that can last.

If you ever lose your motivation, remind yourself why you started in the first place and remind yourself where you used to be," she said.

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Id also just like to add that big or small, self-love is so important.

"Even with the weight loss I still have moments of anxiety and depression.

"Dont think that losing weight will solve all your problems. It will certainly help but remember to love yourself."

Excerpt from:
Weight loss: I ate my way to 30st thinking big is beautiful now Ive lost 23st after shock diagnos - The Sun

Weight loss: Top five snacks to help you shape up revealed – which has fewest calories? – Express

Posted: November 7, 2019 at 6:41 pm

Weight loss is not always easy to achieve and slimmers may worry they will be left feeling hungry and unsatisfied. However, dieters do not have to go without a mid afternoon treat when getting into shape, experts revealed. These are the top five snacks to help weight loss.

Protein is the most satiating macronutrient and is the hardest to store as body fat. You even burn calories digesting it.

Instead of tucking into high carb treats, slimmers can pick from a list of healthy foods to keep them satisfied.

Fat-free yogurt with raspberries and nut butter - 210 calories

They said: This nutrient-dense swap is not only voluminous - so youll feel fuller - its much higher in protein. It includes a great source of healthy fats and the berries bring added fibre. This is a great snack for curbing sweet cravings!

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Dark chocolate - 121 calories

They said: I get all my clients to immediately switch from sweets and bars of milk or white chocolate to high-quality dark chocolate, roughly 70to 85 percent.

With good quality dark chocolate, a little goes a long way, so harder to overconsume, and it has a lot of healthy antioxidants.

Dark chocolate is especially beneficial for my female clients when they are nearing their time of the month and cravings are through the roof a little dark chocolate can squash those urges right away.

Biltong - 74 calories

Biltong brings all the convenience, but far less calories than its potato equivalent, the experts revealed.

This slow digesting protein will keep you fuller for longer and help stabilise blood sugar levels.

Cherry tomatoes - 26 calories

Cherry tomatoes are a great swap to get a sweet fix, the trainers explained.

Packed full of fibre but low in calories, they will help curb sweet cravings and give you that feeling of fullness. Great for desk-snackers or social events like cinema outings.

Low calorie jelly - 4 calories

They said: Its so easy to pick up a yoghurt from the fridge for a low-calorie dessert, but remember that all those 100 calorie snacks here and there soon add up if youre not paying attention.

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Weight loss: Top five snacks to help you shape up revealed - which has fewest calories? - Express

Weight loss and its relation with foods that induce inflammation – Republic World – Republic World

Posted: November 7, 2019 at 6:41 pm

Are you unable to lose weight despite trying every possible method? Inflammatory foods could be the reason for it, these foodsare known to hinderyour weight loss journey and don't let any weight loss diet work. Inflammation leads toweight gain, drowsiness, immunity issues, skin troubles, digestive issues, along with various other health conditions.

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Inflammation is basically your body's natural way of protecting itself fromharmful stimuli like pathogens or any kind of irritantsby releasing a specific set of molecular response in the form of immune cells and other molecular mediators.The food which causes inflammation reactions in your gut includes processed foods, sugar, fried foods, red meat, trans fats, alcohol, vegetable oil and refined foods majorly. When the inflammation becomes chronic, it is very crucial that you take care of the food groups you are consuming as chronic inflammation causes weight gain and a series of other related diseases.

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People who are on the road to their weight loss journey are generally advised to avoid anti-inflammatory food groups. These foods are noted to be rich in antioxidants and polyphenols (protective compounds found in plants) that help in disorders likerheumatoid arthritis,psoriasis,Crohn's disease,diabetes, obesity, lupus and heart disease. Anti-inflammatory food groups includeberries likeblueberries, blackberries, and cherries,leafy greens likekaleand spinach, green tea, cinnamon, nuts like almond and walnuts, tomatoes, olive oil, fatty fish likesalmon,tuna, and sardines. Mediterranean diet is also suggested as it basically consists of all these anti-inflammatory food groups.

(Source: Harward Health Publishing)

Disclaimer: The facts are backed by scientific journals and the website does not hold any liability for any of the research findings. Consult your physician before making any drastic changes in your food consumption habits.

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Weight loss and its relation with foods that induce inflammation - Republic World - Republic World

Mum lost half her body weight after being inspired by son – LancsLive

Posted: November 7, 2019 at 6:41 pm

A mum lost half her body weight in two years after being inspired by her son.

Mikala Barsby, a senior anatomical pathology technician based at the Royal Lancaster Infirmary (RLI), has slimmed down from 24 stone to 12 stone.

The 39-year-old, from Kendal, claims her 15-year-old son, Kian Barsby, is the reason behind her impressive weight loss.

The pair decided to join Slimming World in June 2017, and they havent looked back since.

Mikala said: Everything I have done is for my son. Kian was a 13-year-old, 6ft, 16 stone rugby player; he was always a big lad as a child.

He told me he wanted to slim down and get fit. I have always said I will be beside him holding his hand when he needs me the most or behind him cheering him on through life.

"I knew this was the time to stand beside and hold his hand and help him, so we decided to go to Slimming World in Kendal."

Mikala's sister-in-law, Jenny Barsby, also attended the Slimming World group so they all offered support to eachother.

In less than one year, Kian lost four stone and Mikala lost eight stone. The mum and son still attend the group every week.

Mikala added: "All of Kians friends know he goes to Slimming World and hes proud of it. Hes now maintaining a three stone weight loss because he has grown to 6ft 3ins.

"Hes about 13 stone and is very fit and healthy. He plays rugby for Kendal Under 16s and I am the teams manager. He also plays for the county and for his school team.

Despite being bullied for being overweight at school, Mikala says she had never felt the need to lose weight.

She explained: I was bullied at school because I was overweight but my parents showed me unconditional love. I was brought up to love myself and to believe in myself. It was just small-minded people. They probably had issues in their own lives to go on and bully me in that way.

I have brought Kian up to love himself. Ive always encouraged him to follow his dreams just like I did myself. His dream is to be a policeman and I will support him every way I can to help him achieve this. He is very proud to be a cadet in the Cumbria police cadets.

Mikala had been overweight since she was seven or eight years old, and thinks her weight loss may have prevented the development of potential health problems.

She said: "I always felt healthy enough, I never felt unfit and my blood pressure was normal. I had been overweight since I was seven or eight years old and my parents were overweight. I never knew life any different.

What I would say is that my dad and mum both had health problems. My dad passed away in 2002 aged 60. He was a double amputee, insulin-dependent diabetic and he had heart problems.

"My mum is also a diabetic with heart problems. I think as I got older, because I was only a stone away from my dads weight, I would probably have developed health problems eventually especially with heart problems and diabetes in both sides of my family.

"I know have definitely helped myself by losing weight.

We joined Slimming World on June 29, 2017, which was also the 15th anniversary of my dads death so that date is particularly significant to me.

The pair are not on a strict diet, though, instead they have adopted a lifestyle change.

Mikala explained: We still have takeaways, although I do prefer fakeaways recommended by Slimming World now and Kian still has sweets or chocolates when he wants.

"It is a lifestyle change not a diet to us, so nothing is forbidden.

Weve changed how we cook and I do almost everything from fresh. I now make time to cook, and we eat a wide variety of healthy foods.

"I use low fat meat and we eat a lot of vegetables, salad and fruit with our meals. Now were maintaining our weight and staying healthy.

Mikala also goes for four-mile walks with her dog and niece and is a fan of Boogie Bounce trampoline-based fitness routines in Kendal.

Her work at the Mortuary for UHMBT means a lot to her and she has been working in this field for 18 years.

She said: I love my job. Its a very responsible job its the last thing you can do for someone and their families. I treat everyone with dignity and respect, no matter what. Everyone deserves dignity and respect.

We have very high standards and take pride in that. We are a great team who support each other. Working in the Mortuary does open your eyes.

"I tell my son I love him and hug him every day because you never know what will happen. I tell him to never live on regrets, to do what makes him happy no matter what. So many times I hear the 'if only' or 'what if', life is too short, let the ones you love know how you feel!

The 39-year-old was in the national semi-final of Slimming Worlds Woman of the Year 2019 on October 6 in Derbyshire.

She was shortlisted to the final 35 women from winning the North West regional finals in Preston in September along with two other women.

To get there she had been voted by her group as Woman of the Year 2019. She had also been Woman of the Year 2018 and Slimmer of the Week 14 times.

Mikala said: Im not upset that I didnt get through to the final. I am proud to be one of the final 35 amazing inspirational women.

There were some very inspirational women in the final who had some very sad stories to tell. I wish the final three women good luck in the final and to enjoy the finals ball in November."

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Mum lost half her body weight after being inspired by son - LancsLive

Tommy Chong: The Real-Life Diet of the Man Who Knows the Secret to Beating the Munchies – GQ

Posted: November 7, 2019 at 6:41 pm

A man who dances the tango rules the world, says Tommy Chong, the reefer king of Cheech & Chong fame. Hes not speaking about his younger yearsChong is still doing the tango now, at 81, after first showing off his abilities in season 19 of Dancing with the Stars. He attributes his long-enduring physical fitness to genetics, among other factors; while chatting with me on the phone from a casino, he sounds as sharp as ever, his voice warm and rumbly.

When hes not lighting up the slot machines or dancing the night away, Chong sticks to his bread-and-butter: stand-up and sketch comedy, and advocacy for the legalization of marijuana. Weed, he says, has played a central role in his relatively good health over the years, and helped him cope when he was diagnosed with colorectal cancer in 2016. (He is now in remission, and feeling great.)

During our conversation, Chong expounds on the health benefits of marijuana, his all-time favorite ways to exercise, and he also unveils what is, by far, the worlds most ingenious solution for beating the munchies.

GQ: If youll allow it, I was truly taken aback to learn youre 81you look great! Do you maintain a wellness or fitness regiment?

Tommy Chong: Well, when I was a kid, I played football, which is what got me interested in exercise. Its where I learned about calisthenics, and running, and lifting weights. Its a combination of weightlifting and spiritual wellness for me.

When did you start lifting weights?

Ive been lifting weights since I was 15 years old, but trust me, I was not a natural at it. I ended up moving out to Hollywood to do a movie, and I signed up with a trainer. It was this guy named Vince Gironda, and he had a special at his gym: 25 bucks and well get you in shape for a movie. He got me in the best shape of my life for Up in Smoke. He gave me a big lecture on how to maintain a diet and such. Ive just been following that routine to this day. Oh, and I invented a knee machine for myself.

A knee machine?

Yeah, I grew up poor so everything that cost moneysports like golf, or skiing, or whateverI didnt try out until later in life. When I started skiing, I realized I couldnt ski on moguls because it takes a lot of balance and its a big stress on your knees. So I invented this knee machine, I call it the bouncer. Its a skateboard stretched between four springs on a frame, and I just bounce on it like Im going over moguls. I should really put it on the market once I get it all togetherafter all, Ive only been working on it for 30 years now! It helps me with my circulation, and thats a huge part of keeping yourself healthy. I use that, and do a lot of walking, and have my tai chi, which is tango.

Tango? Like, the dance?

Yeah, Im a tango dancer. Ive been studying tango for years now. I love it. Ive tried to tell everybody about it, but people wont listen to me. Ive walked into classes and just had a blast dancing with people. With tango, the male dancer has to know what hes doing, because hes the lead. When I was on Dancing with the Stars, the pros they partner you with will back-lead the dance. So Ive been trying to get rid of that habit and learn how to lead the dance for the last couple of years. Thats why Im still taking lessons and classes, because you never stop learning to dance. My wifewho is gorgeouslikes to dance tango as well. Its fun, and it keeps things exciting. My other bit of advice for old guys is to check out the new fashion magazines, and do what they say.

Dance is such a wonderful exercise, and I dont think people always realize that.

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Tommy Chong: The Real-Life Diet of the Man Who Knows the Secret to Beating the Munchies - GQ

Fruits of youth: Consider this your guide to an anti-aging diet – Elk Valley Times

Posted: November 7, 2019 at 6:41 pm

There are several well-known factors that contribute to aging: smoking, stress, sun exposure and genetics, among them. But what you may not realize is what you put on your plate can also cause you to look beyond your year.

Everything that goes into your mouth affects your aging cycle, says Tina Martini, chef and author of "Delicious Medicine: The Healing Power of Food." Among the offenders are alcohol, refined sugar, and over-processed and fried foods.

When you eat fresh foods, as close to nature as you can get, you can slow down the effects of damage to your cells, thus slowing the aging process, she says.

One of the main damaging factors is acrylamide, an organic compound that is produced during the frying process of some starchy foods. This has led the American Cancer Society to recommend limiting French fries, potato chips, foods made from grains breakfast cereals, cookies, toast because they tend to have higher levels of this chemical.

Acrylamide can affect the skin in the same way that sun damage does, says Martini.

Reduce your exposure by soaking raw potato slices in water for 15 to 30 minutes and draining before frying or roasting. Also, when cooking, choose boiling or steaming to stop acrylamide from forming.

Sugar is the main source of energy for our bodies, but it can also contribute to a process called glycation. The excess sugar molecules attach to proteins, creating "advanced glycation end products" or AGEs, which are linked to the loss of collagen. Losing collagen can lead to wrinkles and creepy skin.

Remove processed sugary foods from your diet and eat fresh vegetables and fruits, says Lorraine Kearney, BASc, NDTR, an adjunct lecturer at the City University of New York. To get the maximum nutrients from fruits enjoy them whole instead of dried, blended or pureed.

Snack on organic peaches, cherries, apples and strawberries as they can help to fight the signs of aging.

Enriched and Fortified Foods

You will often find the words enriched and fortified on labels of prepackaged foods. Those words generally mean that all the nutrients were removed during processing, and the manufacturer put back what they deemed important. A diet high in processed foods can lead to oxidative stress, which occurs due to an imbalance of free radicals and antioxidants in your body and may lead to cell damage.

Eating a diet rich in colorful foods increases the amount of nutrients the body needs to heal on the cellular level, Kearney says.

Stock up on fresh and antioxidant-rich foods like blackberries, blueberries, beets, bell peppers and radishes as they mitigate the effects of oxidative stress.

While drinking some alcohols in moderation is known to have beneficial health effects, overuse can cause wrinkles, puffiness, inflammation and dehydration.

While you should always remain hydrated, be extra mindful when consuming spirits; and instead of having a full glass of wine, enjoy a spritzer made with seltzer. Staying hydrated not only keeps your skin supple but also flushes toxins from the body.

Skin care is very important in protecting our skin, but its really the moisture in our bodies that keeps us radiant, says Martini.

Original post:
Fruits of youth: Consider this your guide to an anti-aging diet - Elk Valley Times

Does the blood type diet actually work? – KENS5.com

Posted: November 7, 2019 at 6:41 pm

SAN ANTONIO The blood type diet originated from a naturopathic physician and author, Dr. Peter D'Adamo. He wrote a book called "Eat Right for Type" in 1996. He claims that your blood profile is connected to specific exercises and foods that can help you achieve your ideal weight.

"The theory behind it, is that we somehow carry the genetic traits," explained Annie Bell, registered dietitian at Fit Therapy of Texas. "Different blood types are tied to the ability to absorb and utilize certain nutrients in food."

The book breaks down the four different blood types and lists recommendations.

Type A blood:It's suggested to eat dark leafy greens, soy and olive oil. But refined sugar, mushrooms and beef should be avoided. It claims yoga is an effective workout.

Type B blood:Green vegetables, eggs and liver can help in weight loss. However, foods such as chicken, corn or wheat are not good. Hiking, cycling and swimming are recommended as exercises

Type AB blood:You should eat green vegetables and tofu but avoid chicken, beans or corn. Yoga, tennis and cycling are recommended as effective workouts.

Type O blood:You should eat high-protein foods and avoid dairy or wheat. It's suggested that high-intensity workouts are the best.

Bell said while the diet sounds believable, there's not enough scientific evidence to back it up. There hasn't been enough research done in peer-reviewed studies to solidify the claims. The registered dietitian added that the suggestions focus on what's already proven to lose weight.

"In all of the plans, he's addressing nutrition, physical activity, mental health and stress management," Bell said. "I think perhaps, people want something to blame their bad habits on: 'Oh, it's my blood type,' or it could also be they want that individualized approach."

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Lycia Torres, a personal trainer at Fit Therapy of Texas, said: "Our system is one full system. It all integrates from our internal gut. If our internal gut is healthy, every part of our body will be. It's really important to get moving, even if its 15 minutes a day."

Bell and Torres are in agreement that the blood type diet recommendations aren't harmful and may work for some people. But the bottom line is it has nothing to do with your blood type.

"Exercise is hard. Changing your diet can be hard, sure, but starting out with diet and gradually adding exercise to it, will really make a difference in your life," Bell said.

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Does the blood type diet actually work? - KENS5.com

James Martin weight loss: TV chef cut one food from diet to shed a whopping six stone – Express

Posted: November 7, 2019 at 6:41 pm

James Martin has incredible cooking skills and will give viewers tips on how to make tasty meals at home on shows like Saturday Kitchen and This Morning. Often appearing on the small screen, fans have noticed his frame notably change during this time. Speaking in the past, James explained he cut fat from his diet and used exercise to shed a whopping six stone.

Previously weighing in at 19st 7lb, the star signed up for the reality dance show, Strictly Come Dancing, which helped him beat the bulge.

Celebrities competing on the show will often lose weight with the intense training regime and James managed to dance off an impressive five stone.

Spilling on training routine, he said it was gradually upped to seven days a week for 10 hours a day.

He was encouraged to continue his weight loss after seeing himself on the TV.

READ MORE: Weight loss: Top five exercises for flat abs revealed - full workout plan here

Speaking to Mail Online, James said: "You kind of watch and go, 'Oh God there's a bit of chin happening there'.

And everybody's TVs are bigger now. Before you used to watch TV on a small one and now they're massive."

The chef was also encouraged to make a change after getting negative comments on social media.

I looked on social media and every comment was about me being fat, he told The Sun.

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So I lost a stone-and-a-half. And no doubt Ill lose another stone on this tour.

After already losing a considerable amount of weight, James made changes to his diet which saw him lose a further one stone.

It is reported he ditched butter when trying to get into shape and made an attempt to avoid fatty foods altogether.

Although some fatty foods can be good, there are some, such as saturated fats found in dairy products like butter, which can be damaging to the health.

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James Martin weight loss: TV chef cut one food from diet to shed a whopping six stone - Express

Meet The Doctor’s Maid Who Inspired The Mediterranean Diet – Worldcrunch

Posted: November 7, 2019 at 6:41 pm

CILENTO She wrote the most significant chapter in the culinary history of Italy, and didn't even know it. And all because of a respect for tradition and visceral love for her land: Cilento.

Located in the southwestern province of Salerno, Cilento is the envy today of countries like the United States and Russia, where globalization has caused a spike in instances of obesity and chronic diseases. It's also where maid and top-chef Delia Martinelli, 82 with her ladle and pots returned Italy to the top of a singular ranking as the country with the best cuisine in the world, both in terms of taste and health benefits.

For more than 30 years, from 1965 to 2000, she was the maid of the Keys household. It's a surname that in Pioppi, a small fishing village with some 200 inhabitants in the dead of winter, is as well known as that of Vassallo, the mayor of a neighboring commune gunned down in 2010 by members of the Camorra crime syndicate. A surname that, for adepts beyond the village borders, is code for the Mediterranean diet, which is more a way of life than a simple dietary regimen, and was recognized in 2010 as part of the intangible cultural heritage of humanity by UNESCO.

Feeding the family

It was in this capacity that Donna Delia found herself as a living witness to what became the career of Ancel Keys, the American physiologist who died a centenarian in 2004 after having chosen this stretch of Salerno shoreline as his dwelling of choice for four decades: for work and for pleasure.

Aside from eating well, we move a lot and we are never alone.

Arriving in Naples in the 1950s, where rates of cardiovascular-related deaths were very low, the doctor decided to remain in Campania and to settle in Pioppi for extended periods of the year, taking many of the local dietary habits as his own. It was here, nestled between the steep hill of Pollica and the deep blue sea, that the scientist reached his most significant conclusions.

Comparing the dietary habits and rates of cardiovascular disease of the inhabitants of Salerno with those of six other nations, Keys showed that the main risk factors for heart and artery health are found, in addition to smoking, in the levels of animal fat present in the diet. He also discovered, interestingly enough, that the poor often eat better than the rich.

Thus, the myth of the Mediterranean diet was born, characterized by a large consumption of plant-based foods. Olives, chestnuts, figs, endives, Cicerale chickpeas and Controne beans are distinctive elements of the diet during this season. But in the fields and on the boats, the work is year-round: cultivating wheat, caring for lemon trees, picking vegetables and bringing anchovies to shore.

In Cilento, where Delia's son and his wife run a small trattoria often frequented by researchers from the oldest and most prestigious European and American universities, traditions persist. Signora Delia answers the phone at 7 p.m., but it is still early for dinner. "We eat little in the evening: some anchovies with lemon, a piece of bread, a glass of wine and fruit," she says.

Delia Martinelli Photo: A Casa di Delia Facebook page

Plenty of time, then, to reminisce. "When I arrived at the Keys house, I was 25 and had never been out to work before. But it didn't take me long to get acclimated. I was a housekeeper, like so many others, who took care of all the household chores. I immediately understood, however, that Mister Ancel and his wife Margareth were very interested in my cooking," Delia recalls.

We're not used to having rag often in my house.

That interest seemed strange to someone who recognized as tradition what two Americans considered an absolute novelty. After a few weeks, the "Kissi" couple, as Delia pronounces it, began to ask so many questions about the dishes that ended up on their table every day.

"The professor loved lentil and bean soups, but also anchovies and garden olives," she says. Delia cooked with what the vegetable garden offered, nothing more. "We used simple sauces as condiments, every now and then seasoned with fish. We're not used to having rag often in my house."

What she did use were lots of anchovies, which made their way into the dishes just hours after being unloaded from the boat of Signore Giannino, Delia's husband. "He spent a lifetime at sea," she explains. "He would go out every night and came back in the early morning when I was ready to start work at the Keys house."

Nourishing the heart

Delia gave a lot of herself to the Keys, but the exchange of knowledge went both ways. You can hear it in the way she talks about kilocalories, food pyramids and preventive medicine. And on the subject of why people in Cilento live longer than average, her ideas are clear.

"Aside from eating well, we move a lot and we are never alone," she says. "Having the ones we hold dear close to us is like eating a sweet every day" the difference being that such emotion nourishes the heart without expanding the waistline.

The ultimate goal is to establish a research institute on the Mediterranean diet in Pioppi.

For this reason, in an attempt to recover a lifestyle that is now largely lost in Italy, there are ever more legions of tourists choosing to immerse themselves in one of the 80 communes of Cilento National Park, Vallo di Diano and the Alburni mountain range. Their mission: a return to the origins.

"The Mediterranean diet must become a model of social, economic and cultural development," says Stefano Pisani, who took over as mayor after his predecessor, the fisherman Angelo Vassallo, was killed in a Camorra ambush in 2010. "Health advantages aside, this lifestyle has reduced our impact on the environment. Joining our cause means defending the planet during this crucial phase, in light of the ongoing climate change."

Considering that on the other side of the Atlantic, people are ready to spend hundreds of euros to receive a bottle of extra virgin olive oil pressed in Cilento, the ultimate goal is to establish a research institute on the Mediterranean diet in Pioppi.

"All this acquired knowledge must be integrated into the technological developments of our era, so that we don't lose it," continues Pisani. Something almost unimaginable for Nonna Delia, though it is already done by way of history books.

"I never would have imagined it, but I've lived like a queen here in the heart of Pioppi."

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