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Jordan Spieth tried Tom Brady’s dietand had the reaction you’d probably expect – GolfDigest.com

Posted: August 31, 2017 at 9:45 pm

NORTON, Mass. Jordan Spieth and Tom Brady have been good friends for a few years now, a relationship that began with both players being sponsored by Under Armour and has grown since.

So much so that Spiethwho will attend Thursday nights New England Patriots-New York Giants exhibition football game with Justin Thomas ahead of Friday's first round of the Dell Technologies Championshipadmitted that he has even tried some of the food that makes up Bradys strict diet.

The verdict?

I know its good for me, Spieth, 24, said of the 40-year-old quarterbacks meal plan that includes such items as Lentil Buckwheat meatballs and avocado ice cream. Im not quite dialed in on the eating as he is. I dont think he was when he was my age, either.

Brady is now, though. So much so that when the two played together at Augusta National last year, Brady brought the items that make up his diet with him.

He had all this stuff at Augusta when all of us were just, you know, having some wine and steak and potatoes. And hes, you know, he shipped all of his stuff into there to have it as snacks and protein powder and all this stuff, Spieth said. Its obviously elongating his career and doing well for him, so Ill do whatever hes doing.

It seems to be working for both. Brady was the MVP of last years Super Bowl, and this year Spieth won the Open Championship and is in contention for Player of the Year honors.

Hes a tremendous guy to have in your corner, Spieth said of Brady. When hes rooting for you, you feel like you just have I keep using the word energy, but you really do feel like you have something else when you get guys like him on your side.

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Jordan Spieth tried Tom Brady's dietand had the reaction you'd probably expect - GolfDigest.com

Guys, This "New" Hadza Diet Has Actually Been Around Forever – Greatist

Posted: August 31, 2017 at 9:45 pm

The gut health-conscious among us are buzzing about the Hadza tribe, a small group of hunter-gatherers in Tanzania. For the most part, the Hadza eat only food they find in the forest, and because of their diet, they have remarkably healthy microbiomes, which means they have remarkably healthy guts. Seasonal cycling in the gut microbiome of the Hadza hunter-gatherers of Tanzania. Smits SA, Leach J, Sonnenburg ED. Science (New York, N.Y.), 2017, Aug.;357(6353):1095-9203. So all that buzz might actually be for good reason.

But let's back up. What even is a microbiome? Basically, it's the collection of bacteria in our gut that's vital to digestive and metabolic health and the key to a strong immune system. Unfortunately, the low-fiber, high-sugar Western diet has changed our microbiomes so much, we don't have as wide a variety of gut bacteriameaning our bodies are more susceptible to things such as irritable bowel syndrome, food intolerances, metabolic syndrome, gallstones, diabetes, and even chronic depression. The human microbiome: at the interface of health and disease. Cho I, Blaser MJ. Nature reviews. Genetics, 2012, Mar.;13(4):1471-0064.

But not all hope is lost. A recent study looking at the Hadza people showed their microbiomes actually change over time, depending on what they're eating. In the dry season when they snack on things such as berries and honey, their gut bacteria is more diverse, but in the wet season when they eat a lot more meat, their micobiomes look strangely similar to ours. Why? Researchers think fiber might be the key.

We repeat: FIBER. Yep, the same stuff your grandma mixes into water. And this isn't anything new. There's a ton of evidence that fiber has a major impact on gut health, probably more so than kombucha or kimchi (or that probiotic you're taking). Microbes feed on fiber, producing short-chain fatty acids, which have been tied to myriad health benefits, such as reduced inflammation and protection against heart disease. Cardiovascular benefits of dietary fiber. Satija A, Hu FB. Current atherosclerosis reports, 2013, May.;14(6):1534-6242. Bonus: Increasing your fiber intake is way easier (and way cheaper) than flooding your body with fancy probiotics.

Americans consume only about 15 grams of fiber per day. Fiber Intake of the U.S Population.Hoy MK, Goldman JD. Fiber intake of the U.S. population: What We Eat in America, NHANES 2009- 2010. Food Surveys Research Group Dietary Data Brief No. 12. September 2014. Dietary guidelines recommend 25 grams for women and 38 grams for men, while Hadza people average 100 to 150, which means we need to seriously step up our game. This doesn't mean we have to begin hunting and gathering; we can start by reducing the amount of processed food we eat and adding things such as pulses, whole grains, berries, and fiber-rich veggies to our diet.

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Guys, This "New" Hadza Diet Has Actually Been Around Forever - Greatist

Another study suggests plant-based diet lowers cholesterol – Treehugger

Posted: August 31, 2017 at 9:45 pm

When I wrote about my own success in lowering cholesterol through (mostly) plant-based eating, I cautioned against reading too much into it. The internet is full of people touting their own experience as "proof" of broader trends, so it's best to look at credible peer reviewed studies to get a sense of how any particular lifestyle change might work for you.

That said, the scientific evidence keeps mounting that plant-based dietsor at least a shift in focus to more plant-based eatingcan have significant improvements for our health, with lower cholesterol being one of the more dramatic areas of improvement.

Physicians Committee for Responsible Medicine recently reported on yet another study backing this up. This one, authored by Yoko Yokoyama, Susan M. Levin, and Neal D. Barnard and published in Nutrition Reviews, consisted of a meta-analysis 30 observational studies and 19 clinical trials. The results were eye opening, and are worth noting for anyone who struggles with high cholesterol:

Consumption of vegetarian diets was associated with lower mean concentrations of total cholesterol (29.2 and 12.5mg/dL, P

Interestingly, the study did not show any significant improvements regarding triglycerideswhich would also fit with my own experiences. (My triglycerides continued to be significantly above recommended levels, even as other results showed dramatic improvements.)

Given that I'm not the only one reporting dramatic improvements in cholesterol levels from drastically cutting back on meat and dairy, and given that scientific evidence keeps mounting that this is an effective way to cut your cholesterol, I would highly recommend anyone facing this health issue to consider exploring a plant-based, or more plant-centric diet.

Heck, like me, you may even discover you like it.

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Another study suggests plant-based diet lowers cholesterol - Treehugger

Reboot your brain by adding 1 healthy fat to your diet – Today.com

Posted: August 31, 2017 at 9:45 pm

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A healthy diet not only does a body good; it can nourish your brain as well.

Remember to include omega-3 fatty acids in your diet, which may lower your risk of Alzheimer's disease, researchers have found.

Theres so much evidence this type of fat is good for you, NBC News medical contributor Dr. Natalie Azar vowed to find more ways to incorporate it into her routine.

I decided today, I think Im going to start, she said.

Small things that can make a big difference in your diet Play Video - 3:20

Small things that can make a big difference in your diet Play Video - 3:20

You can find omega-3s in oil that collects in the fatty tissue of cold-water fish, like salmon, mackerel, herring, lake trout and sardines, or in plant sources, such as walnuts.

If you're a fan of salmon, remember to opt for the wild-caught Alaska kind, which has the least contaminants. Its available from late spring until early fall.

Small ways to boost energy, get healthy skin and reboot your brain Play Video - 4:10

Small ways to boost energy, get healthy skin and reboot your brain Play Video - 4:10

Omega-3 fatty acids are good for your heart, too: They reduce the risk of abnormal heartbeats, reduce your triglyceride levels, slow the growth rate of plaque in your arteries and lower blood pressure, the American Heart Association says. AHA recommends eating fatty fish often a staple in the diets of people who live long, healthy lives at least twice a week. Eating a handful of walnuts every day could have similar benefits, experts say.

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Reboot your brain by adding 1 healthy fat to your diet - Today.com

What’s a Diet-Friendly Steakhouse That’s Still a Treat? – Eater NY

Posted: August 31, 2017 at 9:45 pm

Welcome to Ask Eater, a column from Eater New York where the sites editors, reporters, and critics answer specific or baffling restaurant requests from readers and friends. A new question and answer will run every Thursday. Have a question for us? Submit your question in this form.

Hi Eater,

I'm looking for a birthday dinner for two at a steakhouse that is diet-friendly. Were both on Weight Watchers, but we eat everything. Im going to Quality Eats already for a girlfriends birthday a few weeks earlier, so have ruled that out. Anywhere in Manhattan or Brooklyn is fine. Any suggestions?

Yours,

Svelte Carnivore

Hi Svelte,

If its meat you crave, New York City is certainly full of it. Its true, though most classic steakhouses drown the sides and baste the beef in (glorious) butter. Heres my workaround: Korean barbecue.

I already hear your protest: But do Korean barbecue spots really care that much about the meat? Well, let me tell you about Cote. The newish, upscale Flatiron restaurant bills itself as a Korean steakhouse, taking pride in its dry-aging room in the basement and meat sourced from respected local vendors.

Cotes large menu looks like one from a more traditional American steakhouse, with steak tartare and shrimp cocktail appetizers, meats sold by the cut, and an array of side dishes. But look closer, and youll find that shrimp cocktail has a gochujang cocktail sauce, and those meats are accompanied by banchan and kimchi stew. It is precisely those Korean spices that infuse the food with so much flavor, rendering butter unnecessary.

Plus, Korean barbecue is so much damn fun, making it a perfect birthday occasion. I hope you enjoy, and HBD!

Stef

16 West 22nd Street, New York, NY 10010

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What's a Diet-Friendly Steakhouse That's Still a Treat? - Eater NY

How to stick to your vegetarian or vegan diet while you’re traveling – Washington Post

Posted: August 31, 2017 at 9:45 pm

If youre among the estimated 8million vegetarians and 1 million vegans in the United States, dont think that you have to stick close to home to maintain a plant-based diet. A growing number of resources online and on the ground, as well as changes in the hospitality industry, are making veg-friendly travel easier than ever before.

I actually believe that travel is more fun as a vegan, said Wendy Werneth, a native Alabamian who has lived in Europe since 1999, first in Switzerland and now in Portugal. For one thing, vegan travel is like a treasure hunt, a fun challenge. At first, I thought Id starve looking for sustenance, but the reality is I find too many things to try them all.

Werneth initially feared that traveling while vegan would be difficult and stressful. During a trial vegan trip to Greece in 2014, she discovered that vegan travel was not only doable, it was enjoyable. Since I had all these fears and misconceptions, I knew that other people out there had the same concerns, said Werneth, who guides fellow travelers with insights and tips at the Nomadic Vegan, a blog for practicing and aspiring vegans.

Here are some trends and tips from Werneth and others.

Get the app: Since HappyCow.net started in 1999 as a primitive website, it has grown to become the worlds top directory of vegan, vegetarian and veg-friendly restaurants around the world. Travelers can use it for advance planning and, while on the road, let HappyCows mobile app steer them to the nearest options.

The Santa Monica, Calif.-based site, with 157,000 registered members who have left more than 212,000 reviews, continues to grow by about 20 percent each year, said spokesman Ken Spector. HappyCows nearly 57,000 listings also include retreats and lodging, bakeries and farmers markets. It recently teamed up with Werneth to publish the sites free guide, 9 Steps for Easy Vegan Travel.

Splurge: High-end hotels, while they might not mention the V-word, are increasingly catering to their vegetarian and vegan customers. Without a doubt, theres more movement in that direction, said Paul Eyers, who with his wife, Caryl, writes the blog Vegan Food Quest, which includes luxury hotel reviews. The couple left Britain for Southeast Asia four years ago and are now based in Cambodia. Youve already got eastern religion and western animal compassion, he said, and now people are turning to veganism because of health and environmental concerns.

Eyers, who also advises properties (and their restaurants) on catering to vegans, says that little things can go a long way. High-end hotels, which usually ask for your preferences ahead of time, should know youre vegan, so they shouldnt leave chocolate on pillows or milk in the fridge, he said. If I go into a room and theres fruit, soy milk and a butter alternative, I know they understand my diet, and that makes me confident in the hotel in general.

Research local cuisine: Even cuisines that have a reputation for being extraordinarily difficult for vegans and vegetarians still dish up plenty of surprises if you dig deep enough, Werneth said. Spain, for example known for its cured meats and seafood has gazpacho, vegetable paella and a huge selection of vegan tapas. France famous for cheese and rich beef flavors has vegan specialties such as socca, a savory pancake made from chickpea flour that is hugely popular in the southern part of the country.

Researching vegan options, she said, offered her a new way to approach different cultures and cuisines, many of which she explores in her recently published book Veggie Planet: Uncover the Vegan Treasures Hiding in Your Favorite World Cuisines. For instance, she said, there are a lot of what I call accidentally vegan dishes in the Greek cuisine because of religious restrictions in the Greek Orthodox Church.

Network: Werneth, Spector and Eyers all recommend that travelers research destinations before traveling, including connecting with local vegans via such outlets as Facebook, Couchsurfing, Airbnb, Meetup, local blogs and vegan restaurants and festivals.

State your needs: Once at your destination, introduce yourself as vegan wherever you stay and eat. When confronting a language barrier, Spector recommended using Google Translates photo scanner (for menus) and also showing pictures of veg-friendly dishes. In case you run out of options, bring your own vegan snacks and a stash of vitamins and also carry containers, plastic bags and minimal eating utensils to set up your own kitchen.

Above all, the experts say, bring an open mind and an open heart, staying curious, respectful and positive, especially when eating fully vegan is not possible. The whole point of the vegan movement is to create a more peaceful and compassionate world, Werneth said. I think its counterproductive to negatively focus on those small things that might not be vegan. Id rather that 98 percent of what Im eating is vegan and that Im setting a positive example in the hopes that that is going to encourage more people to give veganism a try. Thats going to help a lot more animals in the end.

Book a vegan tour: Donna Zeigfinger, who is celebrating 20 years of running Greenearth Travel in Cabin John, Md., recently pored over her notes to prepare an anniversary timeline. Wow, has it gotten so much easier to find vegan options, she said. Still, some people think theyre going to starve to death if they travel vegan and theyre freaked out. Thats where I come in.

About 40 percent of Zeigfingers work these days is arranging custom vegetarian and vegan-friendly trips. For the rest, she collaborates with vegan tour and cruise companies with jaunts to destinations including Indonesia, India, Croatia, Italy and Ireland. Closer to home, shes offering a package-deal trip to the Pittsburgh Pirates vs. Baltimore Orioles baseball game on Sept. 26 for PNC Parks first vegan event.

Werneth, meanwhile, next year will lead tours in Italy and Portugal with Veg Jaunts and Journeys, a new company based in Asheville, N.C., whose trips often include vegan cooking classes and festivals, as well as visits to vegan-friendly stores. Owner Kim Giovacco also offers customized travel planning.

Pick veg-friendly destinations: HappyCow recently released its first Top-10 list of vegan-friendly cities worldwide determined by number of offerings, population density and the staffs impression of the overall vegan-friendliness of the city. Winners, starting with first place, are: Berlin; Los Angeles; Warsaw; Taipei, Taiwan; New York City; Singapore; London; Tel Aviv; Portland, Ore.; and San Francisco.

I think Europe has seen the most tremendous growth, Spector said. Berlin has had a massive explosion, and of really high quality. In Warsaw, Poland, I had some of the best vegan food Ive had in Europe. They have two vegan sushi restaurants that are phenomenal. Im even speaking at a vegan event in Kiev.

Spector, a frequent visit to the District, noted that the Washington area has considerable room for growth, but he praised several spots, including HipCityVeg, NuVegan Cafe, Shouk and Sticky Fingers Sweets & Eats.

HappyCow has been invited to dozens of vegan fairs and festivals around the world, which Spector said are growing in number and size. I remember going to vegan events with 200 or maybe 500 people; now its up to 30,000, he said. Im going to vegan event in China; theyre expecting 35,000.

Daniel is a writer based in the Netherlands. Her website is bydianedaniel.com.

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How to stick to your vegetarian or vegan diet while you're traveling - Washington Post

A Low-Fat, High-Carb Diet Is Actually Bad for Your Health – Seeker

Posted: August 31, 2017 at 9:45 pm

This week, a study published in The Lancet further fueled the controversy by strongly challenging the conventional wisdom that the less fat you eat, the better. By closely tracking the eating habits of more than 135,000 people from 18 countries, researchers found that on a global level, diets higher in fat (35 percent of daily calories) are linked to a 23 percent reduction in the overall risk of death compared to diets that are low in fat (11 percent of daily calories). They also found that a higher-fat diet reduced the risk of stroke also considered a cardiovascular event by 18 percent.

Contrary to popular belief, increased consumption of dietary fats was associated with a lower risk of death, said lead author Mahshid Dehghan, an investigator at McMaster Universitys Population Health Research Institute, in an audio interview posted on The Lancet website. The association with lower mortality was seen with all major types of fat, she added, even saturated fat.

RELATED:The Guts of Hunter Gatherers Point the Way to Our Lost Microbial Diversity

The real danger, researchers discovered, is when people replaced dietary fats with large amounts of carbohydrates. According to study data, which included middle and low-income individuals living on five continents, more than half of the world gets 60 percent or more of their daily calories from carbohydrates, and a quarter gets more than 70 percent of their calories from carbs.

While high-fat diets failed to predict mortality, high-carb diets proved to be a killer. Diets where 60 percent or more of the daily calories came from carbs were associated with a 28 percent greater risk of death.

Before you run out and buy a healthy dinner of fried chicken and ice cream, its important to put the new study into perspective. One of the chief motivations for surveying such a large and diverse population was that most current dietary recommendations are based on Western diets. In general, North Americans and Europeans dont struggle to eat enough fat. But the push to limit fat intake in the West doesnt apply to places like China and Africa, where fat intake is low, but carbohydrate consumption is sky high.

"The current focus on promoting low-fat diets ignores the fact that most people's diets in low and middle-income countries are very high in carbohydrates, which seem to be linked to worse health outcomes, said Dehghan in a statement, emphasizing that dietary recommendations need to be tailored for specific communities. For much of the worlds populations that means cutting back on carbs and beefing up on fats.

Current global dietary guidelines recommend that 55-65 percent of daily calories come from carbohydrates and less than 10 percent should come from saturated fat, but again, those numbers were based on studies performed in North America and Europe. The new global data showed that very low saturated fat intake (less than three percent) was much worse for people than a diet where 13 percent of calories come from saturated fat.

RELATED:How Eating Releases Opioids in the Human Brain

Dehghan and her team recommended a diet thats 50-55 percent carbs and 35 percent fat, including both saturated and unsaturated fats. The researchers agreed that trans fats, the hydrogenated vegetable fats found in some packaged snacks, should be eliminated completely.

Our data provide evidence that moderation, as opposed to very low or very high intakes, in consumption of both fats and carbohydrates is preferred, Dehghan said in her audio interview. Researchers and policymakers should consider this new global evidence, which questions dietary guidelines and challenges the existing thinking on lowering fat to a very low level.

Dehghans paper follows on the heels of another bombshell study based on lost data from the 1960s showing that replacing a diet rich in saturated fat with unsaturated vegetable fats not only doesnt decrease the risk of heart disease, but it increases the risk of death by 22 percent.

Bring on the butter.

WATCH: Why Your Diet Isn't Working

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A Low-Fat, High-Carb Diet Is Actually Bad for Your Health - Seeker

10 Best Workouts For Weight Loss | SELF

Posted: August 31, 2017 at 9:45 pm

Westend61/Getty Images; Graphic by Margaret Flatley

Before we get into the best workouts for weight loss and how to use exercise as a tool in your weight loss journey, let's make two things clear. First, there are a huge number of reasons to work out that have absolutely nothing to do with losing weight. From mental health benefits to better sleep to boosted immunity, regular exercise is an essential component of a healthy lifestyle. Exercise doesn't have to be about losing weight, and for a huge number of people, it isn't.

And that brings us to the second thing: If your goal is to lose weight, you should know that working out isn't enough on its own to actually make that happen. There's so much else that goes into weight loss and body fat loss; in fact, exercise isn't even technically necessary to lose weight for most people. We wouldn't ever recommend a weight loss regimen that doesn't include exercise, though, because exercise is good for you and it's a healthy way to live. And on that note, even if you are doing everything "right"working out regularly, eating appropriatelylifestyle habits like sleep and stress, and health conditions (think thyroid issues, to name just one of many) can get in the way of your weight loss efforts. Weight loss is an extremely personal journey that doesn't look or work the exact same way from one person to the next.

With those disclaimers out of the way, however, it's also true that there are certain exercises and workouts that can be particularly useful in helping you lose weight or burn fat or change your body composition as you please (and, on that token, there are certain mistakes you might be making in your exercise routines that can get in the way of your weight loss goals). The best workouts for weight loss, as we explore below, all have certain elements in common: They're generally high-intensity and they burn a lot of calories in a short amount of time.

1. Your food choiceshow you fuel your bodyare even more important than your workout choices. I covered this above, but it's worth reiterating: healthy eating habits are even more important than your exercise routine if your goal is to see permanent changes on the scale. Here are 27 tips from registered dietitians on how to eat healthier this year.

2. Exercise should become part of your routine in a meaningful way. In order to see results, hitting the elliptical for 30 minutes while you catch up with the Kardashians once a week just isn't going to cut it. Instead, aim for three workouts if you're just getting into a routine again, or five to six sessions if you've been at it for a while, says Holly Rilinger, a Nike master trainer, master Flywheel instructor, and star of Bravo's Work Out New York. "And keep in mind that rest is key to reset mentally, physically, and emotionally, so make sure to build in at least one full rest day."

3. You'll need to really push yourself in every workout you do. It's kind of a big deal that you bring your A-game to each and every workout. "I'd rather see you do balls-to-the-wall workouts three times a week than see you give 50 percent for five days," says Rilinger. "Decide when you walk through that door you are going to give it 100 percent the entire time, and check in throughout your workout with one simple question: Can I give more?"

4. You'll need to find a workout you genuinely enjoy if you have any hope of sticking with it. "Finding a trainer or workout that makes you happy is actually really important to weight loss," says Rilinger. When you enjoy doing it you'll be more likely to stick with it. Below are 10 workouts that will help you reach your weight loss goal. If you've tried one of the classes here and there and didn't really love it, don't give up on the sport or practice altogether. You may not have found an instructor you love yet, and that can make or break your goals.

The number one training method the experts turn to again and again for weight loss: interval training. What's that? "Any form of exercise where your heart rate spikes and then comes down repeatedly," says Rilinger. This type of training keeps your heart rate elevated, which in turn keeps your metabolism humming. When that's happening, you burn more calories.

One of the many styles of interval training is indoor cycling, though this workout leans heavily toward cardio over strength training, Rilinger explains. She also notes that cycling requires you to use various muscles in your bodyquads, hamstrings, glutes, and core, for starterswhich once again translates to weight loss. "The more muscles you have to incorporate, the more calories you're going to burn because those muscles all require energy in order to work," she says. "And the more energy you use, the higher those calorie-burning numbers climb. It's all a cycle."

Try it: Here are 4 fat-burning stationary bike workouts that you might like. If you're more of a treadmill person, this 20-minute treadmill interval workout will kick your butt in the best way. And if you want to skip the equipment altogether, this 10-minute lower body bodyweight interval workout is a good place to start.

Consider weight training "the mother of all weight-loss techniques, the highest in the workout food chain, the top of the totem pole," says Rilinger. Resistance training, whether it's with your bodyweight alone or with added weights, is an effective method to help you drop pounds, if that's your goal. Lifting weights has been shown to increase your resting metabolic rate, which means you'll continue to burn calories even after you finish working out. It's called the "afterburn effect," and you can read all about it here. Rilinger suggests adding weight training to your routine at least three times a week. And since your body adjusts to workouts after being exposed to the same moves at the same intensity, becoming less effective over time, she says to mix it up about every three weeks to keep your body guessing.

Try it: First, if you've never done it before, be sure to read these strength training tips for beginners before you get started. And check out this primer on how to choose the right weights for your workout.

Now here's a quick 10-minute total-body dumbbell workout and another 10-minute living room dumbbell workout to get you started. Here's a 20-minute strength workout for when you have a bit more time. (Just be sure to use actual dumbbells, not the adorable dessert dumbbells above.) Here's some info about how to superset at the gym. And if you're going to use kettlebells and barbells in your strength workout routine, be sure to work with a personal trainer to make sure you're using proper form. You've got this!

For a workout that's going to keep your metabolism elevated all day, turn to boot camp, as these classes (think Barry's Bootcamp) combine two of the most effective styles of training: interval and resistance. "You'll perform exercises, some more cardio-focused and others strength-focused, full-out for short bursts of time, coupled with short periods of rest," says Adam Rosante, certified personal trainer and author of The 30-Second Body. But if it's your first time giving it a go, speak up. He says a good instructor will help you determine when you need to crank up the weight or intensity (tip: if you can cruise through 10 reps without any trouble, it's too easy), keep your form on par, and can always provide a modification for any move that might be too tough or irritates an injury. If you can't make it to a studio, though, you can virtually sweat it out with Rosante in his 20-minute C9 Challenge, or try this bodyweight-only 16-minute routine.

"At its essence, boxing is really another form of interval training," explains Rosante. But it also makes you feel insanely badass. Here's the trick to remember: it's a common mistake for beginners to punch using only their arm strength, but the majority of your power is going to come from your core and you'll use muscles that are typically ignored in other workouts (hey there, obliques).

It's best to log this type of workout in a class, as Rosante says it's crucial for beginners to learn proper form from an instructor who can help keep your intensity level high. Here are 15 boxing gyms worth visiting. But if you want to brush up on your skills at home, try this beginner-friendly video from Milan Costich, founder of Prevail boxing gym in Los Angeles.

All you need is a pair of sneakers before you head out the door. But if weight loss is the name of your game, the lackadaisical head-out-for-a-light-jog style of running isn't the way to go. Instead, find a hill you can sprint up, or crank the incline on that treadmill. "Running up hills forces you to work your glutes and legstwo of your body's biggest muscle groupseven more, which requires smaller muscle recruitment and more energy expenditure," explains Rosante. As noted earlier, the more energy you're using, the brighter that calorie-burning fire burns. But proper form here is key. "Lean into the hill, and drive your knees as high as you can, striking the ball of each foot down directly under your body," he says. "Keep your hands open and arms bent at 90 degrees, and drive your arms straight forward up to face level, then backward to the top of your back pocket." And try not to let your arms cross over your bodythat'll just waste the precious energy your muscles need. If you're training indoors, here are a few fat-burning treadmill routines to get you started.

Try it: You can do these 4 fat-burning workouts on a treadmill. Or you can take them outside if you'd likefor incline work, just fine a good hill.

There's a reason CrossFit has become such a booming part of the workout industryit works, so long as you don't overdo it. Workouts are variedyou may be doing anything from kettlebell swings to rope climbs and box jumps to front squatsand the routines are designed to be short and intense. The most important thing to find when looking for the box (CrossFit slang for "gym") that fits you best: a well-informed coach who can explain and modify the moves, and make sure that you don't push yourself to the point of injury. Here are a few things to keep in mind before every WOD, and here are 11 of the best CrossFit gyms in America.

If your biggest excuse for skipping a workout is being crunched for time, Tabata is your dream come true. It's designed to be four minutes of high-intensity interval training (HIIT) that consists of 20 seconds of all-out effort, followed by 10 seconds of rest, repeated eight times, explains Shanon Squires, an exercise physiologist and human performance lab coordinator at Colorado University Anschutz Health and Wellness Center. And you can use this protocol with different exercises, including the battle rope slams above. You'll spike your metabolism and heart rate in four minutes, but Squires warns against making this time frame a habit if you're trying to lose weight. "Your body will quickly adapt to that interval, and you'll need to increase the volume or intensity to continue getting a benefit from it," he says. To do that, Rosante suggests extending your session to 20 minutes and following the same format. Simply pick four exercisesthink jump rope, squats, mountain climbers, and squat jumpsthen do each for 20 seconds as hard and fast as you can (while maintaining proper form, of course), then recovering for 10 seconds and 10 seconds only. Repeat for eight rounds on that one move (so, four minutes of work) before resting for one minute and moving on to the next exercise.

Try it: Here's a 4-minute Tabata you might want to try.

OK, so yoga alone isn't a great workout for weight loss. But Rilinger says it can be a secret weapon in your weight loss arsenal because it keeps you flexible and healthy for your other, more intense workouts (like that boot camp class). But that's not all. "Yoga requires balance and stability, which promotes functional strength, and it helps our mental health," she says. Aim to squeeze it in at least once a week. And if you can't make it to the studio, there are plenty of flows you can do at home.

Try it: Here's a yoga flow sequence for stronger abs. Here's one to help you wake up in the morning. And here's a yoga workout for arms.

If you can't stand the thought of running, or just want to work out without a ton of pounding on your joints, do a few laps in the pool. Rosante says you can burn over 750 calories in an hour of swimming and you'll work all of your major muscle groups. As with most workouts, it helps to go in with a plan. Try this one, from Rosante: Tread water for as long as possible by standing upright in the deep end and using your arms and legs to stay afloat. Then rest for two minutes. Now swim 10 sets of 100 meters (that's back-and-forth lap in an Olympic-sized pool), resting for one minute in between sets. By the time you climb out of the pool, your muscles will be pleasantly worn out.

It's time to kick it back to the good ole' days of P.E. class, when you first learned how to swing a jump rope. This tool is cheap, portable (it'll fit in the tiny parts of your suitcase!), and can be used just about anywhere. After just a few minutes you will feel your heart rate racing!

Try it: Here's a speedy routine to try from Rosante:

Oh, and whatever you do, don't do it barefoot. "Few things compare to the pain of missing a skip and smacking the tip of your toe with a jump rope," says Rosante. Noted. You can do this entire sequence mock-style, though, if you don't have a rope handy.

via giphy

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10 Best Workouts For Weight Loss | SELF

New study changes everything we know about weight loss – Bangor Daily News

Posted: August 31, 2017 at 9:45 pm

How many times have you been watching the news on TV or scrolling through your Facebook feed and heard or read the words, new study changes everything we know about weight loss!? If youre even the littlest bit interested in weight loss you have, no doubt, paid attention to those words.

There may not be anything new or the research could simply be anecdotal. You cant take what you see or read at face value.

There is something you need to know about headlines, studies, and research. Sometimes, no make that many times, there isnt much substance to them. The motive isnt to report information so much as to get eyesfor advertisers.

Let me break down the headlines and research for you so that you can make informed decisions.

The most important thing to know is how little the words new research really mean. This research could be conducted by an unqualified researcher using a small group of participants specifically chosen to ensure a desired outcome. Other times, new research may yield the same results as that of older research. The headlines are intriguing and promise something new, but when you read or hear the whole story there is nothing new at all.

While Im on the topic I may as well break down some more of the words and phrases often tossed around in regards to weight loss, health, nutrition and science that are attention grabbing but to often without substance, such as a study or clinical research.

What does it mean when we hear about studies?

There are different kinds of studies. Knowing the difference between them can help you decide if the information that comes from the study is useful or not.

These studies may seem entirely irrelevant to humans, but often studying other organisms helps us understand our own bodies and what can cause diseases or disorders.

For example, research is suggesting that obesity is not simply the result of being lazy and undisciplined towards food choices and quantities. There could be pathogens (bacteria or viruses) that may affecta bodys metabolic potential and be a contributing factor to obesity.

Animals can serve as a model system for how the human body works. As promising as animal studies may seem to help unravel the mysteries of the human body unless the researchers eventually turn to humans the conclusions from animal studies may not apply.

What makes mice fat may not affect human weight gain.

When studying human subjects researchers often rely on observational studies. Thats when researchers keep track of a group of people over a several years or more without making any changes to how they live or providing any sorts of treatments.

Such observational studies help them learn who develops a disease or condition such as obesity based on what those people have (or do) in common. They may also look at the differences between the group that develops a disease and the people in the other group who dont.

There are weaknesses with observational studies. Sometimes the differences between the two groups go unrecognized because researchers are unaware and therefore not investigating a contributing factor. The answer can only be found with further research to determine if their findings are accurate.

Randomized clinical trials are the considered the best way to learn whether a certain treatment works. When studying weight loss treatments, for example, RTC is a way to compare the efficacy between low-carb and low-fat food plans.

A clinical trial can involve thousands of human volunteers. They are assigned to two or more study groups by chance (randomly). One group is a control group. That group may get a placebo or is told to do nothing different. The control group results are compared to the groups results that were given a special treatment, food plan, or the like to see if the treatment is effective.

Clinical trials are typically conducted in phases. The phases have different purpose and help scientists answer a series of questions.

Phase I trials are usually conducted with a small group of people (usually 20-80) for the first time to evaluate its safety, safe dosages, and identify possible side effects.

Phase II trials study the drug or treatment among a larger group of people (100-300) to further evaluate efficacy and safety.

Phase III trials are to study the drug or treatment to confirm efficacy, monitor side effects, compare it to other, perhaps more common, treatments and collect information about the safe application of the drug or treatment.

Phase IV trialsare conducted post-marketing to gather additional information about risks, benefits and optimal use.

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New study changes everything we know about weight loss - Bangor Daily News

Is Snacking Sabotaging Your Weight Loss? Here’s What 3 Experts Have to Say – POPSUGAR

Posted: August 31, 2017 at 9:45 pm

You can almost consider snacking to be an American pastime. As of 2015, a majority of Americans admit to snacking every single day, and half of us snack two or three times on the daily. Furthermore, a quarter of Millennials admit to snacking four or more times in one day. We can't help but ask whether this habit is helping us or hurting us in our long-term health goals.

Although snacking can hold us over until our next meal and prevent us from binge-eating, when it's done without any intention, it can just lead to calorie overload and an overly full stomach. We spoke to a few experts about the role snacking plays in our lives and what we can do to snack smarter.

Dr. Luiza Petre, board-certified cardiologist and weight-management specialist, told POPSUGAR, "Quite simply, to lose weight we need to take in fewer calories than our body needs. And even though weight loss means cutting calories, that doesn't mean you have to get rid of snacks." When you eat the right kind of snack low-calorie, protein-filled it "can be a secret weapon to fight excess pounds, while at the same time keeping your energy level up and giving you more opportunities to get in all your nutritional needs," Dr. Petre said.

Lisa Eberly Mastela, MPH, RD, agrees. "[Snacking] prevents you from ever feeling too hungry, so you avoid getting to that point of so hungry that you binge-eat unhealthy food," she told POPSUGAR. Allison Stowell, M.S., RD, CDN, and dietitian for Guiding Stars also added, "Deliberate, purposeful snacking that's used as a bridge between meals to sustain energy and control hunger is a very effective weight-loss tool."

However, the common denominator in all this is that your snacking is planned out and thoughtful. Dietitians agree that mindless snacking is exactly what leads to weight gain, so it all depends on how you control your own nosh habits.

"Grazing can be quite harmful, and when snacks are loaded with carbohydrates, the insulin swings and cravings go into high gear," Dr. Petre told POPSUGAR. "Snacking habits often add too many calories and too few nutrients to our diets." Eberly Mastela also reminded us that "snacking itself doesn't support weight loss," so in order to see results, you have to control it strategically.

Here are some tips for healthy snacking, straight from the experts:

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Is Snacking Sabotaging Your Weight Loss? Here's What 3 Experts Have to Say - POPSUGAR


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