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Posted: August 30, 2017 at 1:40 pm


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California Medical Weight Loss – Sawtelle – Los Angeles, CA

Posted: August 29, 2017 at 3:44 pm

19

Good service. Affordable. Been a customer now over 1 year. I've tried a variation of services, you just need to be patient as you figure out which one is best for you. I would refer anyone interested in weight loss options here!

Off to a poor start. I was booked at 9:30 and there was already a patient here that was also booked at 9:30am. I have a very tight schedule so that wasn't the best. The doctor said he was going to be 15 mins late. And on top of the I had to wait for the other patient to go through the process. I was very late to work.

Amazing! I've lost so much weight with it, it's helped me stay committed to reaching a goal. I started at 150lbs now at 133lb! The nurse is so helpful and excellent customer service! It gives me the energy to work out and stay motivated to eating healthy. It helps not have too much of a rigorous diet! Love love love!

Non intimidating space. Clean small office. Friendly staff. Even friendlier Doctor. Made me feel very comfortable. Great prices. When I initially went I was still breastfeeding and they could not put me on the B-12 program but they still offered to send me a food guide and other weight loss advice although I hadn't spent a dime. Parking: shopping center can get a little crowded but there is metered parking on the side that takes debit/credit cards.

If you need a boost of energy or that extra push to lose weight, this is the place to go. I was feeling pretty low on energy a few months ago while training and found them by chance on Yelp and have been seeing them for B12 shots ever since. I highly recommend B12 shots from here!!

The staff are friendly and very helpful. I am glad I stopped by and took the time to learn what I can about the program this place provided. Thanks to this team I was able to get the results I wanted.I was stuck at 205 for over 6 months and couldn't seem to break under 200 pounds. I've tried to increase my cardio and somewhat watch my eating habits ( hey, I'm human and I love to eat ;p ), but still with little or no results. After using their program and the product they provided I was able to get the results I wanted with little to no changes in my lifestyle.Now I am currently at 185 and still slow but surely continuing to lose those hard to lose unwanted pounds. I would recommend this team and program to anyone who's trying to lose weight and stuck at a milestone.

I usually go to their location in Cerritos, but I was in the area so I decided to stop by this location. The place is clean and not intimidating whatsoever. Everyone is so friendly and quick! I was in and out before I knew it. The only downside is the parking because it's in a shopping center, but it's not a big deal.

Amazing experience lost over 20lbs and continue to feel energetic. Staff makes u feel comfortable and do not pressure you to buy anything. Overall has been affordable and a awesome journey. Can't wait to reach my goal through the program and healthy eating.

I'm so happy this location opened, so close to my job!! Staff is super friendly and its very clean!! Only downside is parking...it' just atrocious 🙁

Came in and greeted with friendly staff. Hit a plateau in losing weight and needed something extra to continue to lose weight. Already seeing results with vitamin b12 shots provided by California weight loss. And to add, better energy levels! Can't wait to see how I will look in the next month on their program. Thank you California Medical Weight Loss!

This place is great easy people to work with. Environment is clean and they really know how to take care of their people. I'll definitely be back

Amazing staff, really helpful and listens. Such a clean office and great environment. B-12 has changed my life!

I lost 5 lbs in my first week! I am only about 15 lbs overweight and with the extra energy I have I've been able to workout 5 times a week for an hour each time! I love their program, and it's so inexpensive at $25 a week!

Have lost 16 pounds within a short period of time...looking froward to even loosing more. Great friendly staff. They provide you with different options that best suit each individual wants and needs.

I love California Medical Weight Loss Clinic. On my first week I lost 7 lbs. Since my first visit I have lost 14 lbs!! The program is affordable and the pills really help me suppress my appetite! I try to work out three times a week, but even without a workout, if I eat healthy (less carbs) I am able to meet my goals. I am half way to where I wan't to be and I know I would not have come so far without this program. I really recommend this to anyone that needs help losing stubborn weight!

The physician assistant I dealt with was grumpy, maybe he was tired or hungry? I asked if he had seen any crazy transformations since ya know it's a WEIGHT LOSS CENTER! He looked annoyed and frustrated and said what do you mean, I don't know it would probably take a year to see a crazy transformation. Ok... I gave this place 3 stars because it is clean and they dont pressure you to buy anything extra. The pills are affordable but they give you an energetic rush at first and then you crash. Im giving this place one more week. If I don't see results I'm moving on. (It has been two months since my original review, to the left of the parentheses, I have lost 20 pounds!!)

Ana and daisy are very nice and professional,patience explained me thoroughly no matter how many times I was asking them with fine thin lines they were having all the answers very,very good place. Reshma Shahani.

Very professional, excellent customer service. Office is very nice and clean. Great weight to start the new year and feel great about yourself!! Highly recommend anyone who needs help reaching there goal weight.

I have lost 10 pounds in 2 weeks! This place is great, all the staff is very helpful and positive. The cost is very low for each program and the best part is that they work. Thank you!!

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California Medical Weight Loss - Sawtelle - Los Angeles, CA

When it comes to weight loss, consistency may be key to success – CBS News

Posted: August 29, 2017 at 3:44 pm

If you're trying to lose weight, it appears a "slow but steady" approach might be your best bet for achieving success, according to new research.

A study published in the journal Obesity found that dieters whose weight fluctuated the most during the first few weeks of a weight loss program were less likely to keep the pounds off long-term, compared to those who dropped a consistent number of pounds each week.

"We previously found that degree of week-to-week variation in body weights among those in the healthy weight range predicted greater future weight gain. In other words, those whose weights tended to vary the most over time were most likely to gain weight 1-2 years later," the study's principal investigator Michael Lowe, Ph.D., a psychology professor at Drexel, told CBS News. "So we wanted to see if a similar effect would occur among obese individuals who were losing weight and it did."

The study involved183 individuals who were overweight or obese. They enrolled in a year-long weight loss program that included meal replacements and behavioral goals such as self-monitoring, calorie monitoring and increasing physical activity.

Participants attended weekly meetings in which they were weighed, and then returned for a final weigh-in two years after the start of the program. They were also asked to report certain food-related behaviors and attitudes, including cravings, emotional eating, binge eating, and their confidence in regulating their diet.

An analysis of the data collected showed that people whose weight went up and down the most during the first six to eight weeks had much less success in keeping weight off at 12 and 24 months. As an example, someone who lost four pounds in one week, then regained two the next and lost one the week after that tended to fare worse in the long run than someone who lost one pound consistently week after week.

Lowe cautions that it is still too early to draw causal conclusions from the findings and that the results need to be replicated in future studies.

"However, if there is a causal relationship between steadiness of weight loss and long-term success, it would be better to structure a diet to maximize chances that a person will be able to follow similar eating patterns day after day, week after week," he said. "The strategy of just trying to lose as much weight as possible all the time might not work as well."

Nina Crowley, Ph.D., a registered dietitian nutritionist and health psychologist working as the metabolic and bariatric surgery coordinator at the Medical University of South Carolina, said the findings highlight that "bigger weight losses are not always better."

"People who follow strict dietary 'rules' and 'restraints' and have an 'all or nothing' mentality towards eating and food might lose weight faster, but we know that 'crash dieting' usually leads to periods of overeating and weight regain," she told CBS News. "This study supports that a small behavior change that can be maintained is better than drastic changes that are short-lived."

However, she notes that paying too much attention to the numbers on the scale can be counterproductive.

"In my work with patients trying to lose weight, focusing too much on the scale and pounds lost rather than the behaviors that result in weight loss can discourage people from practicing the daily behaviors that result in the desired outcome," Crowley said.

In the end, she says that weight loss is an individual process and what works for one person may not work for another.

"My take-home is that people vary in their response, like any other medication or treatment," she said.

She notes the study underscores the importance of evaluating your weight-loss plan with a health professional after several weeks and if it's not working, consider trying something different.

2017 CBS Interactive Inc. All Rights Reserved.

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I Tried 5 Old-School Weight Loss Tipsand I Can’t Believe How Well They Worked – Men’s Health

Posted: August 29, 2017 at 3:44 pm

Im a full-time student with four part-time jobs, which means I have no time for anything other than school and work. My hectic schedule has resulted in a fairly unhealthy diet. I usually eat numbered meals from fast food joints, plastic, clam-shelled dishes from grocery stores, and anything microwaveable at home. My diet has taken a toll not only on my overall health (I feel run-down and exhausted all the time), but also on my waistline. Even though Im just 25, the numbers on the scale have been slowly creeping up.

I did try to go on a diet once. I cut out all of the foods I deemed unhealthy, like carbs, sodas, and meat, but it ended up being a complete disaster. My experiment ended on day four, with me sitting in a parking lot shoving Chik-fil-A fried chicken fingers and waffle fries into my face.

15-Minute Bodyweight Lunge Cardio Circuit:

If I was serious about losing weight, I knew I had to be smarter this time around. So I talked to some experts and read some studies. I decided to try five simple, time-tested methods to lose weight that actually fit into my insane schedule. Here's what I learned. (And for an easy-to-follow 28-day program, you can also check out the Metashred Diet from Men's Health.)

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I Tried 5 Old-School Weight Loss Tipsand I Can't Believe How Well They Worked - Men's Health

Weight-loss and fitness goals often backfire. Here’s what to do instead – Quartz

Posted: August 29, 2017 at 3:44 pm

The proliferation of Fitbits, sleep trackers, and dieting apps have made it possible for us to closely track and measure just about all things wellnessand to share the results on social media. The outcome is that many of us take for granted the idea that we should strive to be the best, healthiest version of ourselves, while outdoing everyone else.

But this is the wrong mindset. If you want to achieve your health goals, you shouldnt focus on being the best. You should focus on being the best at getting better.

I learned this firsthand through my experience with running. When I began pounding the pavement about 10 years ago, all I wanted was to finish a half-marathon. But I quickly realized that if I wanted to be a lifelong runner, this specific goal set me up for failure. If I finished the race, I had no other athletic goals to work toward, so I might well stop running entirely. And if I failed to finish the race, Id feel dejectedand more likely to quit.

So I shifted my mindset and sought simply to become a better runnerthat is, to get faster, run longer, and enjoy the act of running itself. Thanks to this shift in mindset, Ive finished countless half marathons and marathons. I havent always achieved my more specific goals; for example, I wanted to complete my last marathon within three hours, and I was five minutes over. But I have become a much better runner, learning from each race and incorporating those lessons into future competitions.

The same logic applies to areas beyond diet and exercisewhether our goals involve parenting, relationships, careers, or our creative ambitions. Research shows that the problem with focusing too much on end results and big goals is that theyre too black and white: you either achieve the goal or you dont. If you do achieve them, then its all too easy to get carried away basking in the glory. Youre liable to become complacent and next thing you know, youve already fallen behind your competition. If you fail to achieve your big goals, however, then the opposite holds true: youre likely to become sad, lose motivation, and in the worst-case scenario, burn out and quit whatever it is you were doing altogether.

Psychologists call this mindset obsessive passionwhen a persons drive is fueled not by how much they enjoy a given activity, but by external results, recognition, and rewards. Obsessive passion is linked to anxiety, cheating, depression, and burnout.

And so when you are working toward a goal, your best bet is to concern yourself less with a specific resultsay, losing 10 poundsand more with the process of getting better at healthy eating and exercise. In this way, youll become resilient to both success and failure.

Nearly all of the people I encountered in my research for my book, Peak Performance: Elevate Your Game, Avoid Burnout, and Thrive with the New Science of Success, embodied this mindset. Here are a few steps you can take to embody it too.

Select a specific capacity or area of your life in which you want to grow. For example, perhaps you want to cook more meals at home. Be intentional and specific. Remember that its really hard to take on too many challenges at once.

Assess where you currently stand. Be honest in your self-evaluation. Perhaps even ask trusted friends or advisors who you know will give you a truthful answer.

Ask yourself: Whats the next logical step? A common trap is to take on too much too soonfor example, drastically cutting calories, and ramping up exercise, and sleeping two more hours per night all at once. Dont fall for it. Remember that small progress in the short term leads to big progress in the long term.

Focus on nailing whatever incremental objective you came up with. Once youve done just that, ask yourself what the next logical step is, and then go about nailing that. For instance, perhaps youve been consistent with four 30-minute workouts per week. Now you could consider upping that to five, or perhaps increasing the duration to 40 or 45 minutes. Or, if youre a writer, maybe youve kept a high-quality blog for six months and gained a readership. Now is the time to try pitching a smaller magazine. Its this sort of upward spiral that youre after.

Avoid comparing yourself to others. Doing so only leads to insecurity, which makes you either sad or reckless (or sometimes both).

When you do progress through waypoints that have measurable results, abide by the 48-hour rule. Give yourself up to 48 hours to feel happy or sad, but then return to your efforts. Theres something magical about doing the work itself that puts both success and failure in their respective places.

Regularly remind yourself that your goal is to get better for the sake of getting better, and that this goal knows no end. Pursue progress for your own sakenot for some type of external validation.

Learn how to write for Quartz Ideas. We welcome your comments at ideas@qz.com.

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Weight-loss and fitness goals often backfire. Here's what to do instead - Quartz

Weight loss success stories – Kenosha News

Posted: August 29, 2017 at 3:43 pm

There are as many ways to lose weight as there are people who need to do so.

In the past two years, two Kenosha residents lost significant poundage in significantly different ways, both driven by the desire to be better and healthier parents to their children.

Middle school teacher Justin Weber lost 180 pounds with the aid of an online weight tracking app called LoseIt.

Businesswoman and mom Drew Rad lost more than 240 pounds through a combination of stomach surgery, diet and exercise. Here are their stories.

Justin Weber has a big story to tell. A very big story.

Webers tale is the journey of going from 375-plus pounds down to 195 pounds in two years.

It is also the story of motivation. Webers motivation was the birth of his son, Jonah.

Weber, 35, did not start out life as an overeater. A Kenosha native, he was considered husky in high school, but his weight crept up and by the time he was 23 he had hit the 300-pound mark.

I was a secret eater. I would eat too much during regular meals, but I would also secretly overeat on a daily basis, he said.

Repasts of whole pizzas, several side dishes and multiple sodas were not uncommon. He estimates that at peak, he consumed some 6,000 calories per day.

But Weber was not oblivious to his situation and he says his weight became a source of shame at restaurants and at Washington Middle School, where he teaches English.

His turnaround was the birth of his son, Jonah, on Oct. 17, 2014.

The first time I was holding and looking at him, I realized I couldnt physically be the father I wanted to for him; even getting off the couch was a struggle, Weber said. The question he says he asked himself then was, How do you make a a change?

Weber says he knew from the get-go he didnt want to go to the gym and didnt want to diet. And surgery and pills were too expensive and too scary.

Just when he began to waiver on his pledge to slim down, he heard about a phone app called LoseIt. He liked the simplicity of tracking calories and making his own diet choices. It felt like a game. Right away I wanted to see how I could get under my daily (calorie) budget.

Webers 5,000 calories-per-day intake fell to 3,000 and the weight fell with it. Today he consumes an average of 1,700 to 2,000 calories a day.

Exercise was not part of his original weight loss plan, says Weber. It was hard to exercise while overweight most exercise machines have a 300-pound limit.

As he shed pounds, however, he sought out exercise. One of my (weight loss) goals was to be able to ride a bike, he said. Now he typically rides 20 to 30 miles in a day and at the end of June participated in the Menomonee River Century Ride.

Weber says his overall health has improved dramatically. When I was overweight I had back pain and foot problems; now these problems are completely gone.

The best part, he says, has been becoming an active dad for his now 2-year-old son.

On July 17, Weber told his story to Joy Bauer, Kathie Lee and Hoda Kotb on the Kathie Lee and Hoda segment of the Today Show. Show producers got wind of Webers weight loss story after he began promoting the LoseIt app on Instagram and Facebook.

Bauer introduced Weber as a new member of her Joy Fit Club.

Joy Bauer was really awesome, supportive and uplifting, said Weber.

Weber has also shared his story on Today.com, LittleThings.com and other media outlets. To inspire others, he has also authored an online blog, Getting Healthy on Good Food How I Cooked Myself Thin..

For Drew Rad, losing weight wasnt an option: it was pretty much life or death. Waking with chest pains in the middle of the night at the end of June, 2015, Rad discovered that her weight was literally killing her.

But it wasnt a heart attack. In the emergency room Rad found out she was pregnant and was having a miscarriage.

My weight was so out of control I didnt realize I was pregnant, said Rad in a recent telephone interview.

Rad, 31, says she had had a weight problem for as long as she could remember, but always justified it away. If I was 200 pounds, Id say, At least Im not 300 pounds. But eventually she hit those 300 pounds and more.

I used to lie to myself and tell myself, Youre meant to be fat, youre just a bigger woman.

In the emergency room she discovered she had an ectopic pregnancy a pregnancy forming outside of her uterus and was miscarrying. That was when she also discovered she had now surpassed the 400-pound mark.

It was completely horrifying and beyond my wildest nightmares that I was 400 pounds, she said.

I looked at that moment as that I was losing a baby, but that baby was saving my life because it made me need to change, Rad said.

At this time, Rad was also diagnosed with severe sleep apnea, which was causing her to stop breathing 134 times a night. She realized the situation was dire. I thought, I will actually die and leave my two girls without a mom.

To get her weight under control, Rad chose stomach surgery, but in the six months before the surgery, she made changes on her own. After watching her calories and going to the gym, Rad lost 90 pounds.

I started living that day as if I had already had the surgery, she said.

Rad had a vertical sleeve gastrectomy, a procedure that removes a portion of the stomach, restricting the volume of food that can be consumed. It also eliminates the hormones associated with food cravings, Rad said.

Today Rads 5-foot-6-inch frame carries 172 pounds, a loss of 243 pounds.

She recalls that when told that she was medically no longer considered obese, she wept with happiness.

This summer, her story was picked up by the Daily Mail and she has joyously shared her achievements on social media.

Most people have told me that by now I would have plateaued and stop losing weight, but I go to the gym and eat right, she said.

Rad has also learned how to eat differently: more slowly and in smaller portions. Also, because her stomach tube is much smaller now, she must take in solid and liquid foods separately.

Also, no carbonated beverages after this surgery they make your stomach bloat; you eat more food because (the stomach) gets inflated.

The upside to these inconveniences is her new life, says Rad. She says she loves the way she looks and feels and the chance to be the mom she wants to be.

For the first time in her adult life, Rad is able to ride roller coasters and play on playground equipment with her daughters, Ellovee, 3, and Avalina, 6.

Rad says her daughter Avalina has said, I like it that youre smaller because I can put my arms around you better.

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Weight loss success stories - Kenosha News

Weight loss: Man loses over three stone by swapping fizzy drinks for THIS – Express.co.uk

Posted: August 29, 2017 at 3:43 pm

Sharing before and after pictures on Imgur, user clockworkindigo wrote: A lot of you have been asking about what I have done to lose the weight.

My biggest tip is to stop eating just because something tastes good.

For example if you are thinking about having ice cream, think about how you are benefiting from it.

In that case you are not benefiting and it will just make your job harder. Simple thoughts like that go a long way.

Going into specifics, he continued: Also try cutting out most of your carbs and drink lots of water (instead of soda or beer)!

I go to the gym four to five times a week and really pay attention to what I am eating. Eating my body weight in grams of protein, limiting carbs and more healthy fats.

His original post went viral, with hundreds of comments. He then shared an update nine months later and showed his impressive physique.

Explaining how he got such defined abs, he wrote: It is a very hard process and diet is a main factor in seeing good results.

For my cut I did Jim Stoppani's Shortcut to Shred. A six week program that has you doing cardio instead of resting.

This is one of the best feelings. You work so hard for this and to finally see it after the work it is so rewarding.

He also revealed he did not count calories to achieve his dream body, and said: I am doing this to show everyone what a real transformation looks like. I don't count my calories with an app, I estimate each day.

This is to show everyone that it IS possible to make a change for the better and that IT TAKES A LOT OF TIME! You have to be willing to put in the time and be PATIENT!!!

But clockworkindigo also revealed he finds it difficult to accept his size now and struggles with body image.

He shared: There are a lot of days where I will beat myself up and tell myself that I am not getting anywhere.

There are days when I think that I am still overweight and it destroys my confidence. It's very hard on someones mind to go from overweight to an average size.

The man has shared his weight loss story as it has been revealed what you eat before a work out can affect how the body burns fat.

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Weight loss: Man loses over three stone by swapping fizzy drinks for THIS - Express.co.uk

Healthcare Startup Claims It Can Defeat Diabetes With Nutrition Alone – Futurism

Posted: August 29, 2017 at 3:43 pm

In BriefHealth care startup Virta is proposing a new type of treatment for type 2 diabetes, which revolves around personalized nutrition and constant contact with a medical professional.

More than 29 million people suffer from diabetes in the United States alone. Now, a new healthcare startup called Virta claims that it can stamp out the condition for good and whats more, it plans to do so using little more than a sensible diet plan and a smartphone app.

Virta puts its patients on a nutrition plan that cuts out sugar and bad carbohydrates. To make sure that they can stick to this diet safely, theyre kept in constant contact with a trained physician, exchanging text messages and engaging in video calls as often as every day.

Each patients plan is highly individualized, with everything from their food intake, to their recommended activity levels, to their medication being tailored to their specific situation. Preliminary test have been very promising, with a recent trial of 262 people allowing 87 percent of participants to stop using insulin completely or at least reduce their dosage.

Virta founder Sami Inkinen had good reason to get into diabetes care. In 2007, he had just started competing in Ironman triathlon events, when he was told that he was pre-diabetic.Click to View Full Infographic

I started reading research and thats what kind of led me to meet my scientific co-founders, said Inkinen in a recent interview with Tech Crunch. The bottom line, what these guys had shown is that there is a way to nutritionally reverse type 2 diabetes without starving you to death. They had published all these papers. I was like this is nuts. This is 30 years-old science.

Diabetes has a huge impact on the lives of people affected, not least when theyre forced to administer their own insulin injections. Fortunately, researchers are finding ways to avoid this process, from CRISPR skin grafts to cell implants, to a smartphone app.

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Healthcare Startup Claims It Can Defeat Diabetes With Nutrition Alone - Futurism

Diet guidelines biased against poor nations: study – Geo News, Pakistan

Posted: August 29, 2017 at 3:43 pm

PARIS: Widely promoted guidelines to reduce fat intake could be unhealthy for people in low- and middle-income countries whose diets are already too starchy, researchers said Tuesday.

Health authorities in Europe and North America recommend eating more fruits and vegetables while curtailing consumption of fatty foods, advice also adopted by the United Nations and globally.

But people in poor nations cutting back on fat may wind up piling on more carbohydrates -- such as potatoes, rice or bread -- because fruits and vegetable are more expensive, the authors point out.

"The current focus on promoting low-fat diets ignores the fact that most peoples diets in low- and middle-income countries are very high in carbohydrates, which seem to be linked to worse health outcomes," said Mahshid Dehghan, a researcher at McMaster University in Ontario, Canada and lead author of a study in The Lancet.

Meanwhile, a companion study, also published in The Lancet, concludes that the rich-world guidelines -- backed by the World Health Organization (WHO) -- on fruit and vegetable consumption could be safely cut back from five to a more affordable three portions per day.

Dehghan and colleagues sifted through the health data of 135,000 volunteers from 18 countries across six continents, aged 35-70, who were monitored for a seven-and-half years.

People who met three-quarters or more of their daily energy needs with carbs were 28 percent more likely to die over that period that those who ate fewer starchy foods (46 percent or less of energy needs).

Surprisingly, the findings also challenged assumptions on fat intake: diets high in fat (35 percent of energy) were linked with a 23 percent lower risk of death compared to low-fat diets (11 percent of energy).

"Contrary to popular belief, increased consumption of dietary fats is associated with a lower risk of death," Dehghan told AFP.

Regional imbalances

That covered a mix of saturated fats (from meats and milk products), along with monounsaturated and polyunsaturated fats (from vegetable oils, olive oil, nuts and fish), she added.

The study did not look at so-called "trans fats" from processed foods because "the evidence is clear that these are unhealthy," Dehghan said.

The best diets include a balance of 50-55 percent carbohydrates and around 35 percent total fat, according to the authors, who presented their findings at the European Society of Cardiology Congress in Barcelona.

Current global guidelines -- based mostly on studies done in Europe and the United States -- recommend that 50-65 percent of ones calories come from carbs, and less than 10 percent from saturated fats.

Overall, the study found that average diet consists of just over 61 percent carbohydrates, 23.5 percent "good" fat, and 15 percent protein.

But these averages hid important regional imbalances: In China, South Asia and Africa, intake of starchy foods was 67, 65 and 63 percent, respectively.

A quarter of the 135,000 subjects -- mostly in poorer nations -- derived more than 70 percent of their daily calories from carbohydrates, while half had less than seven percent saturated fats in their diet.

The findings "challenge conventional diet-disease tenets" largely based on the lifestyles of Europeans and Americans, Christopher Ramsden and Anthony Domenichiello commented, also in The Lancet.

Dehghan and colleagues set out to look for links between diet and cardiovascular disease, which kills some 17 million people around the world each year -- 80 percent of them in low- and middle-income countries.

Many factors contribute to these diseases but diet is one of the few that can be modified to lessen risk.

But while high-carb and low-fat diets were clearly associated with greater mortality, no statistical link was found with the kind of life threatening events -- strokes, heart attacks, and other forms of heart failure -- that stem from cardiovascular disease.

"Most of the current debate about diet and health has focused on cardiovascular mortality," noted Susan Jebb, a professor at the University of Oxford who did not take part in the study.

The reported link between high-carb diets and excess mortality "was from non-cardiovascular deaths and is unexplained," she said.

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Diet guidelines biased against poor nations: study - Geo News, Pakistan

How does a high-salt diet affect your body? – Reports Healthcare

Posted: August 29, 2017 at 3:43 pm

A delicious meal after long hours at the office or continuous classes at school is what most people go for to reduce exhaustion in preparation for the rest of the tasks of the day. Good food is responsible for better mood and increased concentration.

In order for the meal to be good to the taste buds, a majority of the people prefer seasoned food over bland ones. Salt and spices add to the scrumptiousness. Any lesser amount of both can ruin whatever meal was supposed to taste like.Salt is used all over the world in seasoning and marinating meals to enhance tastes. In addition, it can be used on top of salads, raw fruits and veggies and even some drinks to transform a boring meal into something yummy. Some people even add and ask for extra salt for a stronger taste.The great amount of salt in the daily diets of people can be seen by looking at how almost every food requires it. From homemade meals to restaurant specials to beverages and processed, instant food salt is present in high quantities in each of these.In addition, even some desserts and conventionally sweet foods have salt in them. Salted biscuits and tea is a very popular combination. Salted pretzels are one of the most consumed street foods in the United States and Britain.Fried carnival food is usually marinated in heaps of salt, spices, and herbs before going into hot oil and even topped with raw salt when handed over to the person buying it. Salt on salt is not a very new concept.These foods, such as corn dogs or nachos are usually taken with one or more dips and sauces. Salted caramel is a classic dip used with all kinds of foods in breakfast, lunch, dinner and plain snacks. Sauces are taken with steaks, soups and even usual chips.Salt in all of the mentioned products is present in abundance. Salt, also known as Sodium Chloride constitutes a large portion of daily diets. For normal people with balanced diets, salt is not termed as harmful.However, the case can be different for people with other conditions. One in three Americans suffers from hypertension or what is called high blood pressure in common conversations. Sodium Chloride is one of the biggest contributors to high blood pressures.Studies have shown that a diet higher in salt can lead to more frequent spikes in blood pressure. This can potentially increase the risks of all high blood pressure related conditions such as cardiovascular diseases.Additionally, high blood pressure can harm other vital organs like kidneys, brain and in some cases even eyes.What does salt do to your vital organs?

Salt affects most of the major organs responsible for carrying on important processes in the body in a different way. Here are some of the ways salt can affect your body and health:

Renal health

The basic function of both of the kidneys in our body is to clean the blood and filter out any useless or excessive nutrient. Secondly, harmful substances are removed from your body safely through the procedure of excretion.In order to make this happen, a complicated procedure involving the drawing out of extra water from the blood is done by each of the kidneys. The process is also called Osmosis and is done through the membranes of cells.A concentration gradient of potassium and sodium is a prerequisite for this process to take place. The cellular membrane makes a channel between the kidney and blood stream for transfer of excess water present.Having a higher than normal amount of salt can cause difficulties for the kidneys to receive water from the cells as the concentration gradient and balance of sodium and potassium gets disturbed. Sodium from salt increases the amount of sodium in the body.There are two major effects in a situation such as described above. Firstly, the extra fluid and water in the blood start raising the blood pressure since there is no way to remove it.Secondly, the arteries carrying the blood to kidneys then experience a higher pressure on them due to the high flow of blood.If left for a long time, this condition can lead to damage of the kidneys ability to get rid of toxic substances from the body. These toxins then start piling up and accumulating in different parts of the body.While harmful substances are expected to cause damage to the entire body, high blood pressure from failed osmosis and pressure on arteries for too long can also completely make the kidneys useless. In other words, renal failure can be a result of high blood pressure due to too much salt in the diet of the person.

Heart and arteries

High blood pressure as a result of high sodium chloride intake puts excessive pressure on the walls of the arteries including the ones between vital organs such as the kidneys and the heart. The arteries then follow a defense mechanism that allows them to resist more than the usual pressure.With the passage of time, these affected arteries will become thicker and have more strength. Ultimately, they will be able to handle the strain of the pressure from the blood flow because of salted abundant diet. The arteries may be able to endure such a situation but this can cause another problem for the person.

Thicker arteries mean constriction. Less space for blood to flow will, in fact, add to the pressure. If this condition is left untreated over the course of years, the pressure of the blood becomes too much for the arteries to handle.The arteries can then become too constricted for blood to pass through. Clogging can also be commonly seen in such cases. Sometimes, the most dangerous condition of arteries bursting can happen as well since it can damage other organs and be proven fatal.The heart can be affected from the day arteries start constricting. Low levels of blood reaching the heart will initially not have that much of an effect but over the time, it can start causing unusual pains in the heart area. The occurrence of such pains is usually a sign of a potential angina attack.Lack of blood can also cause reduced performance of the cells present in the heart. Damaged arteries preventing blood flow disrupts the procedure of oxygenation of the blood. As a consequence, the entire blood in the body becomes under oxygenated with exhausted cells.The ultimate effect of the prolonged negligence of such conditions and continuance of high salt diet is a heart attack which is often the cause of death of the person.

Brain

The high blood pressure damages arteries to all organs, including the brain. Oxygen like the heart is also equally important for the brain to perform its functions. Low levels of oxygen can initially lead to vascular dementia.The result of negligence, in this case, is a stroke which is usually proven as fatal.What can you do?

If you are patient of hypertension or high blood pressure, cutting off on high sodium chloride food is a must. Start by checking the nutritional value information on products before buying them and use recipes that require less amount of salt in them. Keep in mind there are lots of other herbs and spices that can be used in place of salt.Processed foods usually have the highest amount of salt and are generally bad for health. Avoiding them mostly can help with your blood pressure and overall health. Always remember high salt intake also reduces the efficiency of medications.You cannot control your blood pressure if a change in diet is not made.

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How does a high-salt diet affect your body? - Reports Healthcare


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