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‘It’s a sisterhood’: How friendship helped 4 women lose 422 pounds combined – Today.com

Posted: August 2, 2017 at 12:42 am

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After hearing about her brother-in-law competing in Spartan and Tough Mudder races, Arleen Crespo hoped to join one, too. But weighing 230 pounds at 5 feet 5 inches tall, the grueling race seemed impossible to her.

Doing anything physical was exhausting," she told TODAY.

Crespo, 33, wasnt always overweight. After high school, she turned to food for comfort and slowly became heavier. She wasnt even sure how much she weighed.

How these 4 friends lost over 400 pounds together Play Video - 1:00

How these 4 friends lost over 400 pounds together Play Video - 1:00

I never wanted to step on a scale, she said.

After taking a hard look at herself in the mirror, Crespo knew she had to change. She also hoped that by losing weight she could compete in races. She joined a local gym, the Meriden Edge, in Meriden, Connecticut, where she met a trainer, who helped her create an exercise regimen and healthy eating habits.

While Arleen Crespo wanted to lose weight because she disliked how she looked, she also wanted to run a Tough Mudder. She encouraged her three friends to join her.

While the gym membership helped her drop 90 pounds in a year, its also where she met three other women, who inspired and motivated her and gave her the confidence she needed to complete a Tough Mudder.

The foursome, who lost a combined 422 pounds while working out together, ran as a team in 2016 at the Tough Mudder New England at Mount Snow in West Dover, Vermont.

We were all on the same track of life, said Amy-Jo Reid, 36, a member of the group with Quasheena Young, 37, and Brooke Steneck, 24.

In 2014, Reid learned she was likely going to become pre-diabetic and have a fatty liver if she didn't make a change. So she joined the same gym and worked with a trainer in addition to taking Zumba and boot camp classes. In a year, she lost 104 pounds.

I actually didnt know the women before I met them at one of the group classes, Reid said.

Amy-Jo Reid lost 104 pounds, but gained three friends who helped her maintain her weight loss.

After meeting in 2014, they realized how determined they were to lose weight and started encouraging one another. They share healthy recipes, and someone calls Steneck every morning to wake her for the gym they know she sleeps through her alarm.

If someone is having a hard time, we give words of encouragement, Reid said.

Throughout their friendship, Crespo often mentioned wanting to do a Tough Mudder race.

I didnt research it. I said, How much is it? Lets do it, said Young.

But when Young realized how intense it was, she worried. Even though she had lost 108 pounds, she wasnt sure if she could complete the race. But her friends keep her motivated.

Its a sisterhood, she said. One of the best things that came from joining the gym is we have each other.

Quasheena Young lost 108 pounds and feels healthier and stronger. When her friends mentioned the Tough Mudder, she agreed to participate and had no idea what she was getting into.

Steneck who has lost about 70 pounds really needed the support in the Tough Mudder. In mile three, she injured her shoulder and thought it was dislocated.

I immediately started crying, she said. But she visited the medical tent and returned to the race at the end.

I missed a large chunk of the race, she said. They looked like they were hurting a little bit I pushed everyone.

This year Steneck and Reid completed another Tough Mudder. For personal reasons Crespo and Young couldnt. But they continue inspiring one another and shared this advice to others hoping to lose weight:

What it's really like to lose 100 pounds Play Video - 1:01

What it's really like to lose 100 pounds Play Video - 1:01

When Reid started tracking how much lean protein, veggies and fruit she ate, she shed pounds. Then she hit a plateau after losing 60 pounds. Being able to look at her diet helped her modify it to lose again.

I always thought it was just the calories you eat, she said. But its getting the right percentage of protein (fat and carbs).

When Crespo started losing weight, she sometimes felt like it was too hard. But that was her brain, not her body, talking.

Your mind holds back a lot of what your body can do, she said.

Young agrees.

You tell your mind what to do and your body is going to follow, she said.

Going to the gym five or six days a week felt selfish, but when Youngs health improved, she realized the investment was important.

Being overweight, I didnt care about my worth, said Young. You have to know, I am worth it. I am worth going to the gym five days a week.

It feels hard to take time off when youre injured, but Steneck learned she needed to care for her body.

Respect your body, fuel it, rest it. Take the time off if you need to take the time off. Just because you didnt get a work out in, doesnt mean you fail, she said.

At 190 pounds, Brooke Steneck has run a Tough Mudder twice, thanks to the support of her friends.

One day, Young was doing box jumps with Crespo and simply thought she couldnt do another one. But Crespo cheered her on and Young finished them. When they raced, Crespo and Young felt uncomfortable with the water, but Reid encouraged them.

I wouldnt have been able to do this without my girls by my side, Crespo said.

For more inspirational stories, check out our My Weight-Loss Journey page.

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'It's a sisterhood': How friendship helped 4 women lose 422 pounds combined - Today.com

‘RHOC’ Star Shannon Beador Reveals 15-Pound Weight Loss on ‘WWHL’ (Video) – TooFab

Posted: August 2, 2017 at 12:42 am

"Real Housewives of Orange County" star Shannon Beador gave fans an update on her weight loss journey with Andy Cohen on Monday night's "Watch What Happens Live."

After gaining 40 pounds between seasons, Beador told Cohen that her issues stemmed from worrying how spousal abuse allegations made against her husband, David Beador, would play out on the show.

"All that stress for five months, until I saw that episode, I was a mess about it, so I ate and drank way more just to mask it all" she explained.

Beador revealed that her weight gain had gotten to the point where she was "at that borderline of a heart attack."

She added she has since lost 15 pounds and has been "doing what I can to lose the weight," including cutting back on alcohol.

When Cohen called out her trainer as being "kind of harsh," Beador stuck up for him by saying, "I appreciated his honesty, it snapped me into gear."

Khloe Kardashian Reveals 40lb Weight Loss in Before and After Photo

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'RHOC' Star Shannon Beador Reveals 15-Pound Weight Loss on 'WWHL' (Video) - TooFab

5 Ways Hypnosis Leads to Sustainable Weight Loss – Care2.com

Posted: August 2, 2017 at 12:42 am

If you have trouble losing excess weight, its likely that your body and mind are conspiring to keep that extra weightonyou. When youre bored or sad or upset, the brains natural tendency is to make the body do something to feel better, and food provides the immediate gratification.

However, bodies ofresearchshow that hypnosis works in partnership with weight-reduction therapy by revealing the subconscious motivations for keeping you trapped in unhealthy behaviors, such as eating in response to emotional distress. These hidden traps are why willpower alone is so often ineffective.

Using the mind to reprogram your response so that youre not reaching for food all the time is an effective way to regain control of eating. The technique involved in hypnosis not only helps you understand why you want to eat when youre not hungry, but also why you dontfeellike changing the behavior that, consciously, you know would be best for you.

Here are five ways that hypnosis addresses subconscious behaviors and leads to sustainable weight loss:

We often act on beliefs and habits that are stored in our subconscious without even realizing it. Hypnosis helps tap into the subconscious mind for insights into what is really going on that can be keeping you from successfully having a healthy relationship with food.

Hypnosis brings clarity to the emotions that have been holding you back and allows you to discover if the emotions are even validbased in reality or based on a misperception. Once understood, you can release the hurtful emotions, leaving you with insights that help guide you toward better decisions. By discarding emotional baggage, you feel lighter and better. You reduce emotional eating and begin to feel in control of your life.

Hypnosis creates new pathways in your brain. If your go-to response for stress is to eat ice cream, you may have linked the feeling of stress with the response of eating ice cream and now it has become a well-worn path in your brain. In hypnosis, you work on removing the cause for the underlying stress itself, but also on updating your response to stress by changing that old habit to a new one. For instance, drinking warm tea in response to stress provides a relaxing alternative that doesnt carry the hidden price tag of excess weight gain.

By reaching deep down inside and tapping into your own inherent power, you can actually see and hear things differently. Whats filtered and brought to your conscious awareness changes. For instance, you can put food back into its proper place by seeing it for what it really is: energy and nutrition for the body. You come to realize that the only one putting food in your mouth is you, and thatyouhave all the control over your eating.

Hypnosis gives you the ability to reprogram your subconscious mind toward the future you want. Imagine doing the activities that lead to weight loss, like grocery shopping for healthy food and eating healthy meals. See yourself as a smaller size and imagine walking around in your lighter body. Hypnosis lets you say to your subconscious mind, This is the path were on; this is where were headed. The change you want to achieve is then accepted by the subconscious mind as true, and you see results quickly.

Keep in mind that hypnosis itself doesnt change peopleinstead, it helps rid them of the real or artificial barriers to a healthy outlook and returns them to their joyful selves.

Erika Flint is an award-winning hypnotist, author, speaker and co-host of the popular podcast series Hypnosis, Etc. She is the founder of Cascade Hypnosis Center in Bellingham, Washington, and creator of the Reprogram Your Weight system. Her book,Reprogram Your Weight: Stop Thinking About Food All the Time, Regain Control of Your Eating, and Lose the Weight Once and for All(Difference Press 2016), unveils how hypnosis taps into an individuals inherent power for weight loss success. VisitCascadeHypnosisCenter.com.

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5 Ways Hypnosis Leads to Sustainable Weight Loss - Care2.com

Starting at 310 Pounds, Melissa Lost 90 With Surgery and the Other 62 With This Diet – POPSUGAR

Posted: August 2, 2017 at 12:42 am

If you're considering weight-loss surgery, Melissa Jurado's inspiring story will help you decide whether it's right for you. But surgery wasn't the magic cure! It helped her drop the first 90 pounds, but it took hard work and determination to lose the rest.

POPSUGAR: When did you start your weight-loss journey? What made you decide to?

Melissa Jurado: I started my journey in February 2015. I was in such a bad place. My weight and health were in bad shape, and so was my mind. I knew they were connected. I knew I needed to change.

PS: What was your starting weight? How much weight have you lost so far?

MJ: My starting weight was 310 pounds. I have lost 152 pounds and gained a whole new life.

PS: How did you do it? Did you have a special diet or exercise routine?

MJ: I had bariatric surgery in February 2015. The first year, I lost 90 pounds. It was amazing what that boost of weight loss did for me. It ignited a passion inside me I never knew existed. After my first year, I changed to a low-carb diet and transitioned to eating keto in March 2017. Being 300 pounds, I could barely walk on the treadmill. Now I exercise every day. Every workout is a celebration of my body. I do yoga, Spinning, and weightlifting. I am probably the happiest looking person at the gym.

PS: Can you explain what "VSG/Lifestyle/Keto" means on your Insta profile?

MJ: It stands for the way I achieved and maintain my weight loss. "VSG" means vertical sleeve gastrectomy it's the procedure I had. It is the safest of the weight-loss surgeries. The size of your stomach is reduced by 80 percent, but you still have a fully functioning stomach. "Lifestyle" meaning lifestyle changes to tackle the behaviors associated with my weight. And "keto" is the way I am nourishing my body. It is a diet that is high-fat, moderate-protein, and low-carb.

PS: What are some nonscale victories you've experienced?

MJ: I could list a million nonscale victories. My favorites have to be wearing a little black dress and heels (an outfit that I never knew could be so empowering), fitting in a restaurant booth, and being able to keep up with my kids (who are 18, 13, and 10).

PS: How do you stay motivated?

MJ: Motivation is something that fades in and out, especially when progress is slow or at a stop. I count on my good friend "discipline" to carry me though until I can kick it up again. Looking back at old pictures is more than enough motivation to keep pushing myself.

PS: What does a typical day of meals look like for you now?

MJ: I start my morning with coffee. Many don't know this, but while I sip my coffee, I recite positive affirmations. I am a busy mom and working woman. Oftentimes the only mindful moments I get are when I drink my coffee. After my coffee, I will typically have an egg omelet. I love eggs!! Snacks are typical low-carb foods like deli meat and cheese. And lunches and dinners are always some protein and veggies with an added healthy fat. Being on keto, healthy fats are important for my energy.

PS: Any advice or tips for people on their own journey?

MJ: If you find yourself lost or just starting, take a blank sheet of paper and draw your ideal self. What are you wearing? How do you feel? What do you think about? What do you do for fun? Now go live like that person. Be that person. Transform yourself!

Although I have done it with ease, it does not mean this journey is easy. You have to lose the fear and find the courage to be seen. As a fat person, you hide from the world. There is nothing wrong with being seen. Show yourself and work hard! Show up and show out!

Image Source: Melissa Jurado

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Starting at 310 Pounds, Melissa Lost 90 With Surgery and the Other 62 With This Diet - POPSUGAR

Mama June’s Weight Loss Transformation: Inside Her Journey – E! Online

Posted: August 2, 2017 at 12:42 am

Mama June Shannonis virtually"unredneckonizable" from herHere Comes Honey Boo BooandToddlers and Tiaras days.

The37-year-old mother of four lost more than300 poundsover the past year and her weight loss transformation was documented onWE tv's Mama June: From Not to Hot.

The show showed not only the process of June'sphysicaltransformation but also her family's reactions toher new look and lifestyle. June, who weighed 460 pounds at her heaviest, gotgastric sleeve surgery in 2016. With the help of personal trainer Kenya Crooks, she also begana new diet plan, with the goal of fitting into a red, long-sleeve size 4 dress she planned on wearing at her ex Mike "Sugar Bear" Thompson's wedding to his new girlfriend.

Crooks helped June lose 84 pounds over the course of three months, according to his Instagram posts.

June also underwent a breast augmentation, had excess skin removed from her neck and got veneers.

June debuted her slimmer look for the first time exactly four months ago, in lateMarch.

After her mom's makeover was revealed in thepenultimate episode of From Not to Hot, her daughterAlana "Honey Boo Boo" Thompson, 11, said her mom resembledMarilyn Monroe.

"She looks great," she said. "I'm really proud of her."

This past May,Juneshowcased her slimmer figure in a bright red halter gown with a keyhole neckline at her first red carpet event since her dramatic transformationWE tv'sGrowing Up Hip Hop: Atlantapremiere in Atlanta. That month, it was revealedJune weighs137 pounds.Sheattended the event with Alana.

Both the childand sister Lauryn "Pumpkin" Shannon initially did not support their mother'sweight loss efforts.

"At first, we didn't want to participate in the fact that she was eating healthy and things like that," Lauryn told E! Newsin March. "But as I went along, we could tell that she really needed the support so me and her both decided that it was just something that we needed to do what support her. So we did the meal plans with her."

Alana said her motherlooked "fine" before and emphasized that she herself did not plan on following in her footsteps.

"I'm not jumping on any bandwagon, unless it has like, cheeseburgers and stuff," the childsaid on the show.

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Mama June's Weight Loss Transformation: Inside Her Journey - E! Online

Mediterranean diet works better for wealthy people, study finds – CBS News

Posted: August 2, 2017 at 12:42 am

The Mediterranean diet -- rich in fruits, vegetables, fish, olive oil, nuts and whole grains -- has long been hailed as a heart-healthy eating plan. But new research suggests its health benefits may be limited to the rich and well-educated.

For the study, a team of Italian scientists reviewed diets, income and education level of nearly 19,000 men and women.

The investigators found the Mediterranean diet was associated with about a 60 percent lower risk of heart disease and stroke among those with higher incomes and more education. The same was not true for those with fewer resources -- even though they followed a similar eating plan.

Healthy habits -- such as getting regular exercise, routine check-ups, and not smoking -- are more common among people with higher incomes. But the study findings held up even after the researchers accounted for these variables and others, such as marital status and body mass index (a measurement based on height and weight).

The team investigated other possible explanations for this healthy diet disparity. The findings showed that the wealthier participants ate less meat and consumed more fish and whole grains than those with lower incomes.

The more affluent people also ate a greater variety of fruits and vegetables, which provided more antioxidants and other essential nutrients. The researchers concluded that food quality may be as important for health as how much people eat and how often.

"Money may provide access to a larger variety of foods typical of the Mediterranean diet, such as fruits and vegetables, thus obtaining more adequate intake of essential nutrients," said the study's leader, Giovanni de Gaetano. He's head of the department of epidemiology and prevention at the I.R.C.C.S. Neuromed Institute in Pozzilli, Italy.

Many of the most nutritionally valuable foods in the Mediterranean diet -- including fish, olive oil and produce -- aren't cheap.

"Let's think about a five-member family who wants to attain to the five-a-day portion of fruits and vegetables," de Gaetano said. "This sounds quite expensive."

Cooking methods also differed among the study participants. The people with more money and education were more likely to prepare their vegetables in healthier ways, which preserve their nutritional value.

Joan Salge Blake is a clinical associate professor and dietetic internship director at Boston University. She said the more affluent "are more likely to have better health care, access to a variety of diverse fruits and vegetables, and an overall understanding about the role of lifestyle and diet in disease prevention."

So, she added, "costs and access to healthy foods will clearly impact the quality of a person's diet and lifestyle."

That doesn't mean individuals and families on a tight budget can't afford to follow the Mediterranean diet, Salge Blake stressed. She offered the following budget-friendly advice:

The study was published online July 31 in theInternational Journal of Epidemiology.

2017 HealthDay. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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Mediterranean diet works better for wealthy people, study finds - CBS News

Rob Gronkowski is skipping a crucial part of Tom Brady’s diet – New York Post

Posted: August 2, 2017 at 12:42 am

Rob Gronkowskis offseason has been relatively tamecompared with years past, due in part to teammate-turned-diet-cultist Tom Brady.

Just looking at Tom, seeing what he does every day, what he eats, talking to him, personally one-on-one, just learning about the body with him, just seeing how flexible he is, how pliable he is, how loose he is all the time, every day and ready to go, the Patriots tight end told the Boston Herald.

Gronkowski, 28, missed the second half of the 2016 season and playoffs with his third significant back injury. By working with Bradys body coach, Alex Guerrero, Gronkowski has tried to adjust his lifestyle over the last three months.

I just felt like I had to add on to what I was doing. Find a way that my body will respond so I can perform every day. Be in prevention mode for injuries happening, said Gronkowski, perhaps unwittingly shilling for the program that pads Bradys wallet. I definitely feel like a brand-new guy just being able to do exercises here [at the TB12 center]. Exercises that help stabilize your core, exercises that help me and my whole body.

Though alcohol isnt one of the meals incorporated into the TB12 meals plan, Gronkowski has made an exception: For every alcoholic drink or cup of coffee consumed, three glasses of water follow to make up for it. It is unknown how many glasses of water he now requires per day.

But when its time for Gronkowski to refuel, Brady regularly whips up one of his plant-based, gluten-free plates.

Toms my chef. I told him Im only eating them if you have them ready for me, Gronkowski said. And he said, Deal.'

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Rob Gronkowski is skipping a crucial part of Tom Brady's diet - New York Post

Here’s The Difference Between Diet Coke, Coke Zero And Coke Zero Sugar – HuffPost

Posted: August 2, 2017 at 12:42 am

The Coca-Cola Company recently announced that its going to discontinue Coke Zero and replace it with Coke Zero Sugarto give it an even better unique blend of flavors than what gave Coke Zero its real Coca-Cola taste.

Even though the whole release seemsmore like a marketing move than an actual new product release, people were not too pleased with the news. (Ahem, they were livid.) We cant claim to know the motivation behind the new release, but one things for sure: Coca-Cola is getting in on the anti-sugar train right on time.

This upset got us thinking: what is the actual difference between Diet Coke, Coke Zero and Coke Zero Sugar? If you look at the ingredients between the three, they arent actually all that different. And, in fact, Coke Zero and Coke Zero Sugar have exactly the same ingredient list.

Heres the list of ingredients in Diet Coke:

Carbonated water, caramel color, aspartame, phosphoric acid, potassium benzoate, natural flavors, citric acid, caffeine.

Heres the list of ingredients inCoke Zero:

Carbonated water, caramel color, phosphoric acid, aspartame, potassium benzoate, natural flavors, potassium citrate, acesulfame potassium, caffeine.

And heres the list of ingredients in Coke Zero Sugar:

Carbonated water, caramel color, phosphoric acid, aspartame, potassium benzoate, natural flavors, potassium citrate, acesulfame potassium, caffeine,

Diet Coke is missing two ingredients that the other two sugar-free options have: potassium citrate and acesulfame potassium. Acesulfame potassium is a calorie-free sugar substitute and potassium citrate is a common additive in beverages.

How do these ingredients differentiate them nutritionally? Not at all, actually.

But what about the difference in flavor between the drinks?

Many diet soda drinkers swear their allegiance to either Diet Coke or Coke Zero (now Coke Zero Sugar), but in a previous taste test that HuffPost did between Diet Coke and Coke Zeroback in 2012, only 54 percent of tasters were able to tell the difference between Diet Coke and Coke Zero.

Now, Coke Zero Sugar claims to taste just like Coke Zero, but the verdict is still out:

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Here's The Difference Between Diet Coke, Coke Zero And Coke Zero Sugar - HuffPost

With Altered Diet, Preston Smith Seeking More Consistency – Redskins.com

Posted: August 2, 2017 at 12:42 am

Redskins third-year linebacker Preston Smith changed up some of his eating habits this offseason to keep his body prepared for an important season ahead.

Entering his third season with the Washington Redskins, linebacker Preston Smith is hoping to be a more consistent contributor, particularly in the pass rush.

A second-round pick out of Mississippi State in the 2015 NFL Draft, Smith came on strong during the end of his rookie season, recording five sacks in Washingtons final three games including three against the Philadelphia Eagles in an NFC East-clinching victory. His 8.5 sacks total on the year led all rookies.

While Smith flashed the same potential during his sophomore campaign, his sack total dipped to 4.5.

Two of those sacks along with his lone interception on the season came in a Week 10 victory over the Minnesota Vikings.

In an effort to get his numbers closer or even better to those he set as a rookie, Smith altered his diet this offseason.

Smith decided to cut out candy and other sweets and even bread while opting to consume more lean meats and vegetables.

I was kind of winging a lot of stuff and now its like this offseason is just a lot of just baked and grilled no fried foods, cut out all the sweets, no bread, Smith told reporters. Just keep your diet like that and stay straight to that diet.

Smith believes theres a direct correlation between healthy eating and on-field performance. He said he finished last season weighing 270 pounds.

Hes listed on the roster now at 265 pounds but believes hes closer to 262 pounds at training camp.

You want to put the right stuff in your body so you get a good result, Smith said. I didnt feel like, you know, I was doing bad or I didnt feel like sluggish or nothing but in this league, you always want to be a step better each year. You always want to improve on something. So I feel like if my diet can help me improve on my play, then it can improve on my output on the field and Im willing to sacrifice you know anything for my place.

Smith enters the 2017 on an outside linebackers corps that is as deep as it has been in years. With Ryan Kerrigan, Ryan Anderson, Junior Galette, Trent Murphy and Lynden Trail on the 90-man roster along with Smith, Washingtons pass rush will create problems for opposing passers this season.

But for Smith exclusively, Redskins head coach Jay Gruden wants to see steady improvement over the coming weeks before the regular season opener against the Philadelphia Eagles on Sept. 10.

He looks like hes worked hard in the offseason which is a big plus, Gruden said. Again, Preston and Junior, and Ryan and Trent obviously although hes going to miss four games with the addition of Ryan and Lynden Trails done some good things So we have got good stable of outside linebackers there that we hope can all benefit from the competition but also from experience that they have in the system.

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With Altered Diet, Preston Smith Seeking More Consistency - Redskins.com

LA’s traffic ‘diet’ fad definitely isn’t healthy for anyone – Los Angeles Times

Posted: August 2, 2017 at 12:42 am

To the editor: Im a serious cyclist. Im glad Mar Vista reversed its decision creating separate bike lanes. (Re L.A. reverses course on unpopular lane reduction, July 28)

The new design was one of the most dangerous Ive ever seen: Drivers and passengers parking their cars ignore oncoming cyclists as they walk to the sidewalk.

And cars pulling out of driveways or past stop signs protrude fully into the bike lane, leaving no room for cyclists to maneuver.

If cyclists go onto the main road, there is no space for cars to pass.

Well all be safer when again allowed to ride with traffic. But its incumbent on drivers to give cyclists the life-saving space they need.

Ari Rubin, Venice

::

To the editor: A victory for the people. Let us hope this is the beginning of a rollback of L.A.'s ill-conceived attempt to turn our streets into bike paths.

Yes, I understand that we all would like less-polluting vehicles on the road. Yes, bikes provide healthy exercise for those who can handle them. But trying to replace automobiles with bikes is stupid.

Bikes are inherently dangerous, not appropriate for commuting for more than short trips, physically too demanding for a good portion of our aging population. Worse, they do not mix at all well with vehicular traffic.

L.A. is not China of the 1950s. We need more light rail, not bike lanes.

Erica Hahn, Monrovia

::

To the editor: I read with interest your story on the road diet in Vista Del Mar. I've been paying close attention because of restriping on Venice Boulevard near me in Venice. This has caused problems, with cars slowing down, gridlock and more traffic from the beach.

Although officials do hold informative outreach sessions, nothing can really prepare you for the reality when these lanes are reduced.

Mindy Taylor-Ross, Venice

Follow the Opinion section on Twitter @latimesopinion and Facebook

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LA's traffic 'diet' fad definitely isn't healthy for anyone - Los Angeles Times


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