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Maybe this is why you can’t lose the weight – Los Angeles Times

Posted: August 1, 2017 at 3:41 am

After decades of pushing single plans and products that didnt prove effective for a large chunk of the population, the health and wellness industry is finally zeroing in on more precise solutions tailored to the individual.

Heres a look at some of the latest programs, tools and products designed to take your overall health to the next level.

Viome, a Silicon Valley startup founded by tech billionaire Naveen Jain, uses an analysis of the microorganisms in your gut microbiome, as well as your metabolism and the proteins in your blood to make create personalized dietary recommendations that he says will enhance biochemistry, promote weight loss and ward off disease.

The new service delivers test kits that collect information through stool samples, saliva and blood glucose testing. The results and dietary recommendations are delivered via a consumer app. Follow-up tests kits track progress.

Cost: $59 a month for a yearlong plan, or an upfront annual discount of $599. Viome.com

Viome / Viome

Viome, a Silicon Valley startup founded by tech billionaire Naveen Jain, uses an analysis of the microorganisms in your gut microbiome, as well as your metabolism and the proteins in your blood to make personalized dietary recommendations to balance that biochemistry, enhance weight loss and ward off disease.

Viome, a Silicon Valley startup founded by tech billionaire Naveen Jain, uses an analysis of the microorganisms in your gut microbiome, as well as your metabolism and the proteins in your blood to make personalized dietary recommendations to balance that biochemistry, enhance weight loss and ward off disease. (Viome / Viome)

Getting a workout plan from your gym is certainly a start, but what if it doesnt work for your body? TRX, maker of the popular suspension trainer, has launched TRX MAPS, which analyzes your individual mobility, muscle activation, posture and symmetry to prescribe a better workout just for you. The unit scans your body as you squat and in 22 seconds delivers a digital assessment of your bodys weak areas to your smartphone. This information can be used by a trainer to tailor daily workouts to address these deficiencies and to help clients avoid injuries. Fitness enthusiasts also can get their own customized workouts to stretch and strengthen these areas on their own via the TRX consumer app.

Its very tailored to the individual user, says Paul Zadoff, TRX president. We can show you how to train better and get fit more quickly. But just as important, he says, we can make you more durable.

Cost: Varies with the gym. App subscription is $4.99 a month. Get.TrxTraining.com

TRX / TRX

TRX, maker of the popular suspension trainer, is launching a new in-gym innovation in mid-July called TRX MAPS, which analyzes your individual mobility, muscle activation, posture and symmetry to prescribe a better workout for you. The unit scans your body as you squat, and in 22 seconds delivers its digital assessment of your body's weak areas to your smartphone.

TRX, maker of the popular suspension trainer, is launching a new in-gym innovation in mid-July called TRX MAPS, which analyzes your individual mobility, muscle activation, posture and symmetry to prescribe a better workout for you. The unit scans your body as you squat, and in 22 seconds delivers its digital assessment of your body's weak areas to your smartphone. (TRX / TRX)

Fitness tracking is getting more individualized too, so that all of that activity you engage in, from spinning to yoga to house cleaning, now counts toward your fitness goal. Rather than shooting for the traditional one-size-fits-all 10,000 steps, Mio Globals Slice fitness tracker looks at your overall daily effort.

It translates heart rate data from its bracelet into a single personal activity intelligence (PAI) score, so any effort that gets your heart rate up increases your score and helps you reach a personalized goal, which changes as your fitness improves. The idea is to try to keep your individual PAI score above 100 each day to decrease your risk of disease and increase your lifespan. The algorithms behind PAI use a host of factors from age to gender to resting heart rate and are derived from the Hunt Study, which tracked outcomes for 45,000 individuals over 25 years, pinpointing the activity threshold necessary for greater health.

Cost: $129. MioGlobal.com

Mio Global / Mio Global

Mio Global's Slice fitness tracker.

Mio Global's Slice fitness tracker. (Mio Global / Mio Global)

Trying to go Whole 30? Not sure whether the Mediterranean diet is right for you? Prepared meal delivery service Territory (formerly called Power Supply) allows you to filter prepared meals by nutrients, calories and diet programs (Paleo, low carb, etc.) and get deliveries up to twice a week. You can also filter your picks at the outset to avoid ingredients that are problematic for you.

Price: Meals start at $10.50. Shipping is $4.99, or free if picked up at local gyms. TerritoryFoods.com

Johnny Jaquez / Territory

Grilled salmon, by Territory.

Grilled salmon, by Territory. (Johnny Jaquez / Territory)

READ ON!

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Maybe this is why you can't lose the weight - Los Angeles Times

Losing weight from your bike or your body which makes you faster? – BikeRadar.com

Posted: August 1, 2017 at 3:41 am

The wind is cold, the rain hurling in my face is even colder, and about the only upside to the frigid January temperatures is that Im too numb to feel the blood oozing out of my ear. A class of bewildered schoolchildren and their teachers on a nature ramble are looking askance at us and its all I can do not to put on a Christopher Lloyd voice and yell Its a science experiment!

Were on a local climb with one bike, five kilos of lead weights, a five kilo weighted vest and a very cold scientist, Paul Hough, who leads the physiology team at St Marys University and wrote Advanced Personal Training: Science to Practice.

In keeping with his work in that book, were taking some of the science of climbing out of the lab and onto the road where it will actually be applied. In the run up to a hilly event such as Velothon Wales, its easy to become obsessed with saving weight for the climbs, but unless you have a body fat percentage in single figures and a bike that you needed a mortgage to buy, theres a good chance youll face the cyclists dilemma: with limited time and resources available, is it better to lose weight from me or the bike?

My first run was with the weight vest

Cycling Plus deputy editor Paul Robson and I will take turns to dash up the 1.5km climb at rather more than our comfortable pace, equipped with heart rate monitors, power meters and a stopwatch. My first run will be with the weight vest, after which Paul will do the same ride on a bike adorned with kilo weights in the bottle cages and frame bag.

After that it will be my turn with the weighted bike and his turn with the vest. The tests are done in that particular order so that excess spikes in our blood lactate will be highlighted there will be a natural increase in blood lactate in our second runs due to the lactate generated by the first climb, but by making sure that were not working in identical patterns well be able to see if there are spikes rather than natural climbs in our levels, and relate them back to the load being carried.

Paul pops on the five kilo weighted vest

Paul Hough will be taking blood samples from our earlobes immediately after each climb and relating them to the other data. So our rides arent influenced by watching power figures, the Garmin is taped up to hide the stats that Hough will use to analyse our performance.

Armed with a roll of biohazard tape I head down the hill to prepare the course, marking a start line 1.6km from the top and a warm-up line a few hundred yards further down, allowing us to shake off inertia and start turning the gear over before hitting the second mark and starting to go harder.

From the moment I start to push its apparent that something is off kilter. This is a familiar climb, and although Im pushing a bit harder than I normally would, Im not seeing as much of a return on the effort as Id expect. It feels like theres just a tiny bit more resistance than usual, as if the air were denser.

As I round the first bend I knock it down a gear and find a rhythm at a slightly slower cadence than usual. Im not labouring over the climb, Im making a sustainable effort, but Im slower and less comfortable. As I approach the next bend I become aware of an ache in my lower back, and as I round the corner I find myself unexpectedly puffing and blowing, my ribs stretching the straps of the weight vest with each inhalation.

Kilo weights are loaded into the bikes saddlebag

Its not a terrible experience, and certainly not one that would stop me if I were in the middle of a long ride, but as I come to a halt at the top of the hill Im aware that a climb that I usually take great pleasure in was no fun at all.

As Paul Hough scratches a drop of blood from my ear and notes down the readings from the Garmin, I explain to Paul Robson where to find the warm up and start markers, and he begins loading the weighted bags and bidons onto the bike for his first ascent.

Its slightly embarrassing how quickly hes back in the picnic area thats serving as our impromptu phlebotomy lab. His ascent has been two minutes and 37 seconds faster than mine. The question is, how much is that down to our respective difference in fitness, and how much is due to the difference in where weve carried our extra 5kg?

We rode blind, basing our performance on feel, rather than any specific power numbers

Having discarded the vest, swabbed my ears and remounted the bike, I start my second run. The difference is instantly apparent. The weighted bike is stodgier, with the back wheel feeling fixed in place while the front roves back and forth, but for all that its marginally less nimble, its no less sprightly. Im quickly up to speed, spinning comfortably, my cadence a little higher, my speed a little faster, and all for less effort.

Unlike the first ascent, the climb is fun again. Not unlike the first run, Paul proceeds to smash my time to bits on his second run. A second round of ear-piercing follows and then, in true cyclist fashion, we head to the cafe to eat cake and talk about our ride.

By the pricking of my my... earlobes? That wasnt in Macbeth

The first thing we discover is that the lactate tests imply (but dont prove) that any build up is natural, rather than affected by the location of the weight. My figures climbed from 5.6mmol/L to 10.6mmol/L between the first and second rides, while Pauls went from 3.6 to 11.3, despite the tests being carried out in the opposite order.

Your vest score was lower than with the bike says Hough, and with Paul it was the opposite. Thats why we do a counterbalance if youd both gone with the vest or bike first, it might have looked like the spike related specifically to that. On a cold day like this, the blood flow is less, so the lactate isnt shuttled back into the muscle and recycled.

Poring over the data, it becomes apparent that theres comparatively little in it. Regardless of whether the weight was on the bike or the body, our average power outputs never varied by more than a few watts, and our average heart rates were broadly similar for both climbs. The weighted bike run saw my cadence increase by about 9rpm, while Pauls barely varied between runs, increasing by just 3rpm.

Three brains stare at the numbers and conclude that, yes, Paul is that slow

What is noticeable is that in both cases the climb with the weight on the body was faster than with it on the bike, in my case by a statistically insignificant two seconds, but in Pauls case by 16 seconds having extra weight on the bike apparently costs him around a second every hundred yards of climbing.

For a lot of cyclists that last point would represent the only part of the data that mattered, and yet it throws into sharp relief the contrast the tests revealed: It was much harder and less enjoyable with the vest on, says Paul. I definitely noticed the weight more when it was on me, even though I was technically faster. I noticed the weight on the bike, but when the weight was on me the bike felt light and I felt much worse.

The placement of the weight has comparatively little effect on the physiological numbers, seems to have a small effect on the speed, but has a huge effect on the perception of the effort.

We both dealt with the extra weight on the bike better than the extra weight on our bodies

Both Paul and I had a miserable time lugging bodyweight up the hill, but were perfectly happy when dealing with extra bike weight. Over the course of a long, hilly event, avoiding that misery might be worth more than potentially being a little bit faster, especially as that misery took a physical form during my bodyweight ride I had a burning ache in my back, a discomfort Paul noticed slightly later too.

Thats the ergonomic effect of carrying weight, explains Hough. Often, if youre overweight youre more likely to have lower back problems, especially when cycling, because in that position theres more load on the spine. Also, if youre an overweight cyclist its not just about the weight, its about surface area. If youre carrying a lot more body fat youre less aerodynamic as well. Thats an additive effect: not only is your power-to-weight ratio lower, but youve also got more drag, so thats going to make you slower as well.

It turns out that losing weight from your body rather than your bike could be a better investement

Depending on what your body fat percentage is, I think it would be better to lose weight off yourself rather than focus on the bike too much. Its a bigger investment in both time and effort, but over the long term its a better price to pay. Less drag, better long-term health outcomes, and it can improve your training by improving your vitality.

Often when you try to lose body fat you clean up your diet, and with a better diet training adaptations can be better as well. The process of losing body fat has all sorts of little additive benefits.

Thats all well and good, but there are very few cyclists who arent also bike-fetishists, and hearing a physiologist suggest that theres more benefit in working on your body than your bike can be disheartening, but fear not according to Hough losing weight off the body can justify buying a lighter bike...

Weve tested people in the lab who come in with ceramic bearings and two-grand wheels, and its obvious that they could have lost a couple of kilos to make those same gains, but if you get your body in its best shape possible, the benefits when you move to a better bike with better components will be exponential.

This feature was supported by Velothon Wales.

This article was originally published in Cycling Plus magazine, available on Apple Newsstand and Zinio.

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Losing weight from your bike or your body which makes you faster? - BikeRadar.com

FAT BUSTER: He did this when he hit 100 kilos! – Times of India

Posted: August 1, 2017 at 3:40 am

For Sumangal Agarwal, life hit a full stop when his weighing scale showed the century mark. It was only after seeing Virat Kohli's transformation, that Sumangal finally got the motivation to shed all that extra weight. Inspired by celebrities on television, Sumangal accepted the challenge in his own zeal. Read on to find out how Sumangal lost 27 kilos!

Name: Sumangal Agarwal Highest weight recorded: 102 kgs Weight lost: 27 kgs

The turning point: I was very unhappy with my body and appearance and always wanted to have a good physique like celebrities appearing on television. I started doing my research and read several interviews and fitness guidelines. The real motivation came to me when I heard about Virat Kohli's transformation after listening to his interviews.

Breakfast: Lukewarm lemon water after waking up Morning snacks: Black coffee without sugar Lunch: 50gm of Roasted chickpeas or Punjabi Chhole Evening snacks: Green tea with almonds and walnuts Dinner: Sprouts or sometimes slept hungry I had 1-2 cheat meals in a week, though I tried to avoid it as much as I could.

(TOI Health does not endorse crash dieting or vigorous dieting in any way. Individual results may vary. Please be cautious.) My workout: During the first two months, I was stuck to light cardio at home. But after losing 10-12 kilograms, I added weight training as well as high intensity cardio. I do exercises with dumbbells for around 90 minutes and have pretty much got my biceps and shoulders in good shape.

Fitness secrets I unveiled: Anybody can workout for 2 hours in the gym but to control what's in your plate for the remaining 22 hours makes a real champion.

How do I stay motivated? My real motivation is when people who body shamed me, come to me for suggestions.

How do you ensure you don't lose focus? Losing focus is also related to motivation. I never forget how I cried every night when I saw the needle (on the weighing scale) only moving upwards. I fear going back to that time again.

What's the most difficult part of being overweight? Gravity plays its role more on us. Right from getting up in the morning to doing push ups during a workout, it just keeps on getting tougher.

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FAT BUSTER: He did this when he hit 100 kilos! - Times of India

Your obesity may be killing you – The Oakland Press – The Oakland Press

Posted: August 1, 2017 at 3:40 am

A recent study out of the Cleveland Clinic found that obesity robs us of more years of our lives than any other preventable health issue. That means that of all the top lifestyle-related killers that are in our power to modify or treat including smoking, high blood pressure and high cholesterol obesity shortens life the most.

That is bad news for the 13 million adults aged 65 and older who are obese, which is more than a third of that age group. While a few extra pounds on older adults are not a health issue and may even be beneficial, too much excess weight can contribute to a variety of health problems, including inflammation, diabetes, heart disease, stroke, certain cancers, joint problems and even cognitive impairment.

Additionally, obese older adults are admitted to the hospital and emergency room more than their non-obese counterparts.

The good news is that while obesity can lead to lost or unhealthy years, you have the power to get those years back. Even losing as little as 3 percent of your total body weight can make a difference if you maintain it.

Advertisement

Over the past 30 years, we have seen hundreds of people revive their life and their health through learning or recommitting to making good choices regarding their weight, says Patricia Jurek, manager of the Henry Ford Center for Weight Management at Henry Ford Macomb Hospital near Detroit.

Who is considered obese?

Usually, people who have a body mass index (BMI) of 30 or more are considered obese and those with a BMI between 25 and 29.9 are overweight. Your BMI is an estimate of your body fat based on height and weight.

However, there are other factors to consider in addition to, or instead of, your BMI.

Defining obesity can be tricky for older adults. With age, older adults tend to lose muscle mass, which weighs more than fat. So, while your weight or BMI may not change, your body fat stores may increase as well as your risk for obesity-related diseases. On the other hand, older adults often lose inches in their height and may be classified as obese because their BMI has increased but their weight has stayed the same.

Patients at the Henry Ford Center for Health Management take the REEVUE breathing test. The test assesses your resting metabolic rate and creates a daily calorie goal to lose or maintain weight. Henry Ford West Bloomfield Hospital, the Henry Ford Womens Heart Center and the Henry Ford Center for Athletic Medicine also offer Bod Pod analysis, which provides a medically accurate fat/muscle evaluation when you enter a small chamber for testing.

Why are many older adults obese?

Some adults have always had weight issues. Others find the number on the scale climbs as their metabolism and energy levels slow and their eating habits change or perhaps, unwisely, dont.

Lifestyle changes may be a factor as well. For example, if youre a widow or widower, you may not cook or visit the grocery store as frequently as in the past. Low energy levels and even a fear of falling may prevent some older adults from shopping regularly for fresh produce and healthy food.

Instead, they may stock up on unhealthy processed foods that have a longer shelf life or resort to fast-food options. Additionally, medications for other health issues, such as heart disease and high blood pressure, may cause weight gain.

Many people of all ages are getting away from cooking at home, which can lead to increased calorie intake, says Jurek. Create your own convenient meals and snacks. Keep a bowl of fruit out. Cook on the weekend and create freezer meals for the week. Look for ways to avoid processed or high-calorie, take-out food.

How to lose weight safely

Losing weight for older adults can be slightly more complicated that your basic eat less, exercise more formula. Seniors need to work with a doctor to determine a safe and effective weight loss plan. Additionally, a physician can review medications to see if any may cause weight gain. Some general guidelines to help older people lose weight effectively and safely include:

Cardiovascular exercise. The Centers for Disease Control and Prevention (CDC) recommends 150 minutes of moderate-intensity exercise every week. If you havent exercised before or in a while, its important to start slowly. Its not necessary to strap on running shoes or grab a tennis racquet; walking or even gardening can be beneficial.

The best way to increase your energy is to increase your movement, says Jurek. It doesnt have to be a 5k. Go for a 10-minute walk.

Strength training. Its important to make sure that any weight-loss program includes strength training (at least twice a week, recommends the CDC) to prevent muscle loss. Again, no need to bench press dozens of pounds. Simple exercise bands or even lifting household items such as soup cans will have an effect.

Protein. Its essential for preserving and building muscles, and some research suggests that older adults need more protein than their younger counterparts. Try eating a serving of protein at every meal, including yogurt, eggs, nuts or beans.

Whole Foods. People often mistakenly believe carbohydrates are the enemy to healthy diets. But carbohydrates eaten as whole foods are a necessary part of a healthy diet, says Jurek. People need to eat more whole foods in their natural state, whether its fresh, frozen or canned with lower sodium amounts, she advises. That provides food with higher water and fiber content and less calories per bite.

The issue with carbohydrates is processed carbohydrates; its the difference between having a potato and potato chips, or an apple or an apple muffin, says Jurek.

Hydration. Its important to stay hydrated for health reasons and also because thirst is sometimes confused with hunger. Drinking water all day long can help you feel fuller and prevent dehydration. You can jazz up your water by adding lemon, lime or another type of fruit for a boost of flavor.

Portion control. A simple way to remember how much of each type of food you need per meal, or what constitutes a portion, is to use the U.S Department of Agriculture My Plate visual. Fill half your lunch or dinner plate with fruits and vegetables, a quarter with whole grains such as quinoa or brown rice and the other quarter with a lean protein. If you buy packaged goods, read the label so you understand the portion sizes.

Only 1 in 25 people eat enough vegetables to meet the daily recommended amount, and in the past 12 years, the obesity rate has increased 23.2 percent, says Jurek. When we really look at the impact, we need to look at our lifestyle, increase our activity and make healthy food choices.

READ MORE: Check out NextAvenue.org.

Debra Kaszubski, Vitality Special Writer, contributed to this report.

See more here:
Your obesity may be killing you - The Oakland Press - The Oakland Press

Propecia no need for rogain – Does propecia make you gain weight – Hayati Magazine (blog)

Posted: August 1, 2017 at 3:40 am

Propecia no need for rogain - Does propecia make you gain weight
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Propecia no need for rogain - Does propecia make you gain weight - Hayati Magazine (blog)

Your obesity may be killing you – The Daily Tribune

Posted: July 30, 2017 at 11:44 pm

A recent study out of the Cleveland Clinic found that obesity robs us of more years of our lives than any other preventable health issue. That means that of all the top lifestyle-related killers that are in our power to modify or treat including smoking, high blood pressure and high cholesterol obesity shortens life the most.

That is bad news for the 13 million adults aged 65 and older who are obese, which is more than a third of that age group. While a few extra pounds on older adults are not a health issue and may even be beneficial, too much excess weight can contribute to a variety of health problems, including inflammation, diabetes, heart disease, stroke, certain cancers, joint problems and even cognitive impairment.

Additionally, obese older adults are admitted to the hospital and emergency room more than their non-obese counterparts.

The good news is that while obesity can lead to lost or unhealthy years, you have the power to get those years back. Even losing as little as 3 percent of your total body weight can make a difference if you maintain it.

Advertisement

Over the past 30 years, we have seen hundreds of people revive their life and their health through learning or recommitting to making good choices regarding their weight, says Patricia Jurek, manager of the Henry Ford Center for Weight Management at Henry Ford Macomb Hospital near Detroit.

Who is considered obese?

Usually, people who have a body mass index (BMI) of 30 or more are considered obese and those with a BMI between 25 and 29.9 are overweight. Your BMI is an estimate of your body fat based on height and weight.

However, there are other factors to consider in addition to, or instead of, your BMI.

Defining obesity can be tricky for older adults. With age, older adults tend to lose muscle mass, which weighs more than fat. So, while your weight or BMI may not change, your body fat stores may increase as well as your risk for obesity-related diseases. On the other hand, older adults often lose inches in their height and may be classified as obese because their BMI has increased but their weight has stayed the same.

Patients at the Henry Ford Center for Health Management take the REEVUE breathing test. The test assesses your resting metabolic rate and creates a daily calorie goal to lose or maintain weight. Henry Ford West Bloomfield Hospital, the Henry Ford Womens Heart Center and the Henry Ford Center for Athletic Medicine also offer Bod Pod analysis, which provides a medically accurate fat/muscle evaluation when you enter a small chamber for testing.

Why are many older adults obese?

Some adults have always had weight issues. Others find the number on the scale climbs as their metabolism and energy levels slow and their eating habits change or perhaps, unwisely, dont.

Lifestyle changes may be a factor as well. For example, if youre a widow or widower, you may not cook or visit the grocery store as frequently as in the past. Low energy levels and even a fear of falling may prevent some older adults from shopping regularly for fresh produce and healthy food.

Instead, they may stock up on unhealthy processed foods that have a longer shelf life or resort to fast-food options. Additionally, medications for other health issues, such as heart disease and high blood pressure, may cause weight gain.

Many people of all ages are getting away from cooking at home, which can lead to increased calorie intake, says Jurek. Create your own convenient meals and snacks. Keep a bowl of fruit out. Cook on the weekend and create freezer meals for the week. Look for ways to avoid processed or high-calorie, take-out food.

How to lose weight safely

Losing weight for older adults can be slightly more complicated that your basic eat less, exercise more formula. Seniors need to work with a doctor to determine a safe and effective weight loss plan. Additionally, a physician can review medications to see if any may cause weight gain. Some general guidelines to help older people lose weight effectively and safely include:

Cardiovascular exercise. The Centers for Disease Control and Prevention (CDC) recommends 150 minutes of moderate-intensity exercise every week. If you havent exercised before or in a while, its important to start slowly. Its not necessary to strap on running shoes or grab a tennis racquet; walking or even gardening can be beneficial.

The best way to increase your energy is to increase your movement, says Jurek. It doesnt have to be a 5k. Go for a 10-minute walk.

Strength training. Its important to make sure that any weight-loss program includes strength training (at least twice a week, recommends the CDC) to prevent muscle loss. Again, no need to bench press dozens of pounds. Simple exercise bands or even lifting household items such as soup cans will have an effect.

Protein. Its essential for preserving and building muscles, and some research suggests that older adults need more protein than their younger counterparts. Try eating a serving of protein at every meal, including yogurt, eggs, nuts or beans.

Whole Foods. People often mistakenly believe carbohydrates are the enemy to healthy diets. But carbohydrates eaten as whole foods are a necessary part of a healthy diet, says Jurek. People need to eat more whole foods in their natural state, whether its fresh, frozen or canned with lower sodium amounts, she advises. That provides food with higher water and fiber content and less calories per bite.

The issue with carbohydrates is processed carbohydrates; its the difference between having a potato and potato chips, or an apple or an apple muffin, says Jurek.

Hydration. Its important to stay hydrated for health reasons and also because thirst is sometimes confused with hunger. Drinking water all day long can help you feel fuller and prevent dehydration. You can jazz up your water by adding lemon, lime or another type of fruit for a boost of flavor.

Portion control. A simple way to remember how much of each type of food you need per meal, or what constitutes a portion, is to use the U.S Department of Agriculture My Plate visual. Fill half your lunch or dinner plate with fruits and vegetables, a quarter with whole grains such as quinoa or brown rice and the other quarter with a lean protein. If you buy packaged goods, read the label so you understand the portion sizes.

Only 1 in 25 people eat enough vegetables to meet the daily recommended amount, and in the past 12 years, the obesity rate has increased 23.2 percent, says Jurek. When we really look at the impact, we need to look at our lifestyle, increase our activity and make healthy food choices.

READ MORE: Check out NextAvenue.org.

Debra Kaszubski, Vitality Special Writer, contributed to this report.

Continue reading here:
Your obesity may be killing you - The Daily Tribune

Meet the woman who lost an incredible 7 stone so she could fulfil her dream to skydive with her pensioner mum – Mirror.co.uk

Posted: July 30, 2017 at 11:44 pm

As Lorraine slipped into position, with her legs dangling over the side of the plane, she felt a rush of adrenaline.

She may have been thousands of feet above the earth, but there were no nerves just pure excitement as she leapt out of the aircraft towards the ground.

Given her cool calmness, you might assume that adrenaline junkie Lorraine had done this before but nothing could be further from the truth. Though the mum-of-two had long dreamed of making the exhilarating leap, there had always been a problem at 20 stone, she was too heavy to jump safely.

Lorraine had been overweight since her sons Ben, 28, and Lee, 25, were born.

"I had tried and failed to lose weight so many times I just accepted I would be fat forever," she says.

Depressed about the oversized clothes she had to squeeze into, Lorraine suffered low self-esteem and rarely went out.

Her only interest was cooking, so she usually loaded her shopping trolley with double cream and cheese to whip up tasty treats for her family, finding comfort in cooking up giant portions of pie and buttery mash.

Her evenings were spent glued to the box, and, because she never went out, she felt she deserved a treat or two, thinking nothing of tucking into two or three Creme Eggs in front of the evenings television before going to bed.

Lorraine dreamed of a more adventurous life. Her son Ben was a skydiving instructor, and she loved hearing his tales of wind running over his face as the ground raced towards him.

But she got out of breath just walking up the stairs, and knew there was no way her body would cope with such an enormous challenge.

"Id always known I was too fat to even think about a jump, but that hadnt stopped me wishing I could," she says. "Watching Ben jump filled me with longing and I couldnt stop thinking about how amazing it must feel."

It was only in 2015, when she began to feel unwell, that she decided to see her GP for blood tests. When the doctor gently broke the news that she was on the verge of diabetes, Lorraine was horrified.

"He sat me down and explained that I was just one point away from being diabetic," she recalls. "It was no surprise, really, given my size and the fact diabetes ran in my family."

But the grim news was enough to spur Lorraine into attempting to tackle her weight again. So in May 2015, at a dress size 24, she decided to join Weight Watchers.

"Walking into the first class was terrifying, but my mum Margot came with me and was supportive," says Lorraine. "I wanted to do it for her too."

Lorraine stopped cooking high-fat meals and switched to low-fat stir-fries and salads instead, even changing her route to work so she didnt have to walk past her favourite shop Greggs the baker. Looking at the rows of warm, comforting pastries was just too tempting.

Within weeks the pounds had started to melt away and Lorraine had lost a stone. It was the boost she needed to keep going.

"If I thought about all the weight I had to lose it was overwhelming, so I set mini targets instead," she says.

Four months later, shed lost a whopping 4 stone. As the compliments from friends and family flooded in, Lorraine became more determined to keep going.

"I went shopping with Mum to celebrate and to be able to pick up clothes in normal shops was so exciting as I usually had to find the plus-size section," she says. "I picked up a pair of navy slim-fit jeans in a size 12 and when they slipped on easily I could have cried. I hadnt been a size 12 for 30 years. I was 50 and in better shape than I had been in my 30s that felt amazing."

Lorraine admits it wasnt all plain sailing: there were days when the cravings took over, and she just had to have pizza or fish and chips. But she always got back on track straight away, not allowing herself to sink into a negative spiral of overindulgence and guilty feelings.

Feeling and looking like a new woman, Lorraine decided it was time to do the thing shed dreamed of for so long the skydive.

"Mum had always said how much she would love to do it too, but with her age and my weight issues I had thought wed missed the boat," she says.

But when Lorraine told her mum she planned to make the jump, she was thrilled when Margot vowed to jump with her.

"I was so, so happy. It was something we had always wanted to do together but I guess we had both accepted it might never happen now here we were," she says.

The pair told Ben their idea and he agreed to jump with them three generations jumping from the plane at once. They decided to make the jump to mark Margots 75th birthday in September last year.

"As the day approached, rather than feeling nervous, we were both so excited we couldnt wait!" says Lorraine. "When the day came, it was amazing. Ive never had a buzz like it, it felt great to be sat there with my legs dangling over the edge. Jumping was the most incredible experience and to share it with my mother and son was fantastic. Weve never had so much fun."

Watching the tiny, patchwork fields below and the bright blue skies stretching endlessly around her, it was so beautiful and startling that Lorraine had to remind herself to breathe. As the parachute opened and she glided effortlessly to the ground, she knew she was hooked.

With their feet back on firm ground, the pair began planning their next adventure.Missing the adrenaline buzz they got from the skydive, the pair are planning a wing walk on a soaring plane and have also crossed off another ambition, to go up in a hot air balloon.

"I wasted too much of my life letting my weight and low confidence hold me back, but not any more," Lorraine says. "Since losing weight Ive gone from being a couch potato to adrenaline junkie and I couldnt be happier."

Now she has her sights set on swimming with sharks something Margot draws the line at. But theres no stopping Lorraine.

"I proved that after years of obesity, life really does start at 50 or 75, in Mums case!"

Breakfast: Frosties

Snack: Chocolate biscuits

Lunch: White bread sandwich and chocolate

Dinner: Homemade chicken pie with buttery mash or creamy carbonara followed by cheesecake or choc ice

Snack: Creme Eggs

Breakfast: Porridge made with yogurt

Lunch: Tuna wrap

Dinner: Homemade lasagne with courgette instead of pasta sheets or chips made in an air fryer with salad and chicken, followed by fruit for pudding

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Meet the woman who lost an incredible 7 stone so she could fulfil her dream to skydive with her pensioner mum - Mirror.co.uk

Schools helping students get active during free time by offering fitness equipment, facilities – The Straits Times

Posted: July 30, 2017 at 11:44 pm

Concerned about how sedentary their students are becoming, schools are unlocking their athletic equipment cupboards and facilities during recess and after school, to encourage young people to pick up a ball or a racquet and play for fun.

The Ministry of Education (MOE) told The Straits Times the move is to inculcate the good habits of an active lifestyle, which has many benefits such as reducing obesity.

It comes from a recommendation made by NurtureSG, a task force set up to encourage young people to adopt healthier habits, to give students greater opportunities for play.

MOE said: "Facilities in most primary and secondary schools are available to students to encourage unstructured play with their peers during recess and after- school hours."

Schools such as Fernvale Primary and Greendale Secondary are already letting students use equipment and facilities, previously available only during physical education (PE) classes or co- curricular activities (CCAs).

Students welcomed the go-ahead to take a break and de-stress after hours sitting in the classroom. A few quipped that they would also get to lose weight.

At Paya Lebar Methodist Girls' School (Primary), pupils can borrow equipment such as frisbees, badminton racquets, skipping ropes and roller racers - a scooter that is propelled forward by swinging the handlebars from side to side. Parent helpers and school staff are on hand to supervise and ensure the children are using the equipment safely.

Primary 3 pupil Nicole Soh, nine, who likes going around on the roller racers with her friends, said: "Instead of sitting in the canteen and doing nothing, I can go outdoors to play, bond with my friends and try out different sports."

Mrs Emily Han, the teacher in charge of the school's recess free play, said it gives pupils the space to run around and unwind between lessons, adding: "We want them to have fun and experience the sheer joy of playing."

At Fernvale Primary, pupils can use equipment such as basketballs as well as badminton nets, racquets and shuttlecocks.

Mr Willy Ong, head of the school's PE, CCA and aesthetics department, said unstructured play creates opportunities for pupils to make friends and pick up social skills. They also learn to be responsible, handling the equipment with care and returning it after use.

Primary 5 pupil Lance Liu, 11, spends no more than five minutes of his precious 30-minute recess time to eat, so he has the rest of it for a game of badminton with his friends.

"It helps us de-stress and we can focus better in class," he said.

Getting children to be more active has benefits, as obesity rates among schoolchildren have risen in recent years, from 10 per cent in 2000 to 12 per cent in 2014.

A recent Health Promotion Board study found that if a child is overweight at age seven, he has a 70 per cent chance of growing up into an overweight or obese adult.

All mainstream schools also now offer healthier food under the Healthy Meals in Schools Programme, launched in 2011 to foster better eating habits in the young.

Jalan Besar GRC MP Denise Phua, who heads the Government Parliamentary Committee for Education, said children are more likely to make exercise a lifelong habit if they can be active regularly, and not only during PE classes.

National University of Singapore lecturer Kelvin Seah said parents need not be concerned that their children are exerting themselves instead of resting during recess.

He said: "Since regular physical activity provides both physiological and mental health benefits, it will have a positive impact on the children's development."

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Why You Should ‘Rewild’ Your Diet to Help Your Microbiome – Big Think

Posted: July 30, 2017 at 11:43 pm

Tim Spector probably never expected to measure his poop, but so life goes. The professor of Genetic Epidemiology at Kings College London was invited by his colleague, visiting research fellow Jeff Leach, to travel to one of the last remaining hunter-gatherer tribes in Africa. The purpose: to track his gut microbiome.

In a time of fractured nutritional advice with snake oil salesmen and saleswomen proffering wildly speculative claims, your bacteria and fungi dont lie. Your microbiome is the community of microorganisms that live inside of your stomach. Research is showing that this is one of the most important markers of your health, physically and psychologically. So Spector measured his levels, hopped on a plane to Tanzania, and ate porcupine.

emeran-mayer-on-depression-and-the-mind-gut-connection

Not only that prickly creature. For three days Spector lived as the Hadza do: baobab porridge, Kongorobi berries, hyrax, honeycomb, and yes, porcupine (tastes like suckling pig!). As it turned out, a long weekend on this diet had spectacular consequences.

"The results showed clear differences between my starting sample and after three days of my forager diet. The good news was my gut microbal diversity increased a stunning 20%, including some totally novel African microbes, such as those of the phylum Synergistetes," writes Tim Spector.

The bad news is that the microbes fled shortly after his return to London. Thats okay, Emeran Mayer, a Professor in the Departments of Medicine, Physiology and Psychiatry at the David Geffen School of Medicine at UCLA, tells me. Author of the cutting edge book in this field, The Mind-Gut Connection, hes devoted his career to studying the link between the gut and brain.

While Spectors journey makes for solid journalism and great passport stamps, Mayer says we dont need to return to hunter-gather diets like the Hadza or Amazonian Yanomami to make a difference.

"A review of worldwide dietary habits has made it pretty clear that largely plant-based diets rich in indigestible fiber have the greatest health benefits, and that this benefit is in large part explained by the beneficial effects of such diets on the gut microbiome," says Mayer.

Mayer points to traditional Mediterranean, Asian, and European diets as being sufficient in increasing good bacteria. These diets are high in polyphenols, antioxidants, and anti-inflammatory molecules. Numerous problems, he continues, are evident with the Western diet that has created startling obesity and GI problems in America: a low ratio of plant and animal components, high animal fat and sugar, excess calories, additives like emulsifiers and artificial sweeteners, an abusive relationship with antibiotics, and pesticides.

drew-ramsey-on-brain-health-and-nutrition

The standard Western micriobiome is so bad that Jeff Leach calls our guts ecological disaster zones. Leach has lived and worked with the Hadza for years and has written a book of his own, Rewild, which offers advice on how to create good habits for better guts. The process of rewilding your diet is possible anywhere, though cues taken from hunter-gatherer tribes can work wonders. While Westerners douse themselves in antibacterial soaps and celebrate clean diets, it turns out that a littleor a lotof dirt is best.

"It is their persistent exposure to this rich pool of microorganisms that has endowed the Hadza with an extraordinary diversity of microbes; much greater than we see among people in the so-called developed world," writes Jeff Leach.

While Mayer admits that were only at the beginning of research in this field, he predicts that textbooks across the academic spectrum will have to be updated: medical, psychiatry, neurology, metabolism, and cardiology first to mind. Gut bacteria and fungi, which if isolated as a separate organ would weigh between two and six pounds, is revolutionizing our understanding of our nervous systems. This information far exceeds what we put on our plate; it could shift how we treat depression, anxiety, and behavioral disorders, even diseases like Parkinsons. (Indeed, earlier this year I wrote about my dietary shift curing me of longstanding anxiety disorder.)

There may soon be another cup next to the urine station in your doctors office as Mayer foresees microbiome levels integrated into your annual exam in the near future. Theres even ways to measure in the comfort of home: Leach is part of the team behind Map My Gut, a 23andMe for your feces. The information is designed to help consumers understand how their diet affects their lifestyle and may play a role in certain diseases.

emeran-mayer-on-sleep-and-the-mind-gut-connection

With this wealth of data on nutrients and bacteria surfacing, Leach also writes about an ancient aspect of eating often overlooked today: the ritual of the meal. In Los Angeles I constantly watch people shove food into their mouths while drivingunconscious gorging over shared ritual. In Spectors article theres a photo of the tribe surrounding the campfire as the author details the porcupine meal: spines, skin, and organs dissected; organs immediately cooked and consumed; meat shared communally later that evening.

Mayer relates the ritual of eating with positive emotions, which runs counter to the stress of comfort foods and busy eating performed while running from task to task. He points to the grape and olive harvests in Italy as examples of communities uniting to celebrate sustenance. No television, no social media, just conversation and enjoyment. This isnt only socially healthy, but it has a reverberating effect inside of your body.

"The reason that rituals are so important is because mental states are directly translated into the activity of the gut and modulate the behavior of gut microbes. We know that negative emotions affect these functions in a negative way. Being mindful of what we et and in which context we eat is an essential part of healthy eating," says Mayer.

In The Mind-Gut Connection, Mayer writes that unfortunately there's no one-size-fits-all recommendation for specific dietary recommendations. There are too many individual and environmental elements at play. But he does admit that maximizing your gut's microbial diversity is keyincrease your intake of multiple prebiotics in the form of plant fibers, as well as consume fermented foods and probiotics. And, of course, avoid mass-produced and processed foodstuffs with tons, or any really, preservatives. If you can't recognize the name as food neither can your digestive system.

--

Derek's latest book,Whole Motion: Training Your Brain and Body For Optimal Health, is out now. He is based in Los Angeles. Stay in touch onFacebookandTwitter.

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Why You Should 'Rewild' Your Diet to Help Your Microbiome - Big Think

The Real-Life Diet of Iman Shumpert – GQ Magazine

Posted: July 30, 2017 at 11:43 pm

Professional athletes dont get to the top by accident. It takes superhuman levels of time, dedication, and focusand that includes paying attention to what they put in their bellies. In this series, GQ takes a look at what fit people in different fields eat on a daily basis to perform at their best. Heres a look at the daily diet of Iman Shumpert.

Earlier this year, GQ crowned Cleveland Cavaliers guard Iman Shumpert and wife Teyana Taylor the Sexiest Couple on Earth. But after a tough loss to the Golden State Warriors in his third straight NBA Finals, Shumpert had took a month off to decompress. That allowed him to enjoy some of the comfort food he has to mostly avoid during the rigors of the NBA season. We sat down with Shumpert earlier this month at his sixth annual Iman Shumpert Youth Basketball camp held at his alma mater (Oak Park River and Forest High School) to discuss how he approaches dieting, fatherhood, and the particular eating habits of some of his teammates.

GQ: Youve enjoyed three straight extended postseason runs. You mentioned to the campers that you do take a month off to allow yourself to be regular and eat anything you cant eat during the season. What exactly are you putting into your body during that month off?

Iman Shumpert: Im a taco guy, so I like Mexican food and any form of a taco, Im going to eat it. During the season, Ill make it a grilled chicken taco. But after the season, give me a regular beef taco and fill it to capacity. I need meat, cheese, sour cream, lettuce, Pico de Gallo, and everything you got. Theres fried chicken wings; I eat a bunch of those. Hot wings, pizza puffs, Italian beef with lots of peppers, just tearing my stomach up and making it hard for whoever has to use the bathroom after me. Thats my goal in the summer. [laughs]

How long before your body starts feeling the effects of that?

It takes about a week. I can have a milkshake and I can feel it just sitting there [in my stomach]. I dont know how much of it is just me getting older too. But I didnt feel it early on. Now, I can feel it for a while. My stomach will be all messed up, no control over the bowel movements and its just all bad.

So right from the rigors of an extended season to your family facing the rigors of your upset stomach?

[Laughs] You have to think, all year, Im eating great. Im eating so clean and drinking so much water. Even with the bad food I might eat, Im getting it out of my system quickly. I go from that to not working out and eating terrible, its a bad combination. So Ill reset my body. Ill do a cleanse where Ill do all juices for a week, all water, grilled and baked chicken and fish, and if its not organic, I dont eat it. That will be for a week to reset my body. Then I can have the Caesar salads, the sandwiches.

But even that first week, I might not have the bread or pastas because Im not playing in games to run that stuff off. Once I get into the latter stages of my training going into the season, now I need the pastas because Im doing hard three-hour sessions to prepare myself for in-game action. Its a process but the older you get in the league, you start to realize how to do it, when to turn it off and on, how to be a family man and have that balance.

"Hot wings, pizza puffs, Italian beef with lots of peppers, just tearing my stomach up and making it hard for whoever has to use the bathroom after me. Thats my goal in the summer."

How difficult was applying that process of knowing what and when to eat when you first entered the league?

I never cared much about my diet until the summer before I dislocated my shoulder [in 2014]. I had gotten a chef because I was very irritated all the time because I wasnt eating on time. I might not eat breakfast and Ill start my day and Im already irritated. Whether it be my wife, mother, coaches; people begin to complain and they were asking me Are you alright? This is before the day has really started and Im thinking maybe its because I just got up. But its really because I didnt eat breakfast on time, or I didnt eat lunch because I only ate breakfast, something came up and Im eating lunch at 5 in the evening. To get that better, I was willing to do whatever it took. I had a chef at first who would commute from LA and it just wasnt working out. My father took over and when he did, I got my weight down, I felt like I was eating on time, I was a nicer person, my wife wasnt complaining and I figured this is how were going to do it from now on.

Speaking of your wife, what has it been like to have a wife in Teyana Taylor who takes fitness and nutrition just as serious as you have to?

Well, she doesnt take nutrition that seriously at all. She still eats terribly but shes always been active. Shes always big on whether youre working out, dancing, playing a sport, or just hustling to get things done; you should be exercising to get things accomplished. You should be exercising because youre walking 20 blocks in New York to make it to your next meeting. In her mind, thats how you stay in shape. You should be doing all these things to where theres no time to get fat. If you are one of those people who has a job where youre in a situation where you got overweight, and you want to fix that and have a healthier lifestyle, she believes you have to find a way to make that happen. We were talking about friends who had gotten out of shape, and had all this time. The reason they run away from working out to drop the weight is because theyre at a place where if they work out, tomorrow, theyre going to be so sore that they cant get their work done. So they dont give up because they dont want to lose the weight, theyre worried about hurting because theyre accustomed to not doing anything and they back away from it.

So shes made a dance routine, where youre having fun, and even if youre sore the next day, you can do it because in your mind, youre thinking, I can do this because Im only dancing with Teyana. Having her around me, its more of the hustle in her that motivates me. With her, its always constantly, How can I do this, add a creative spin on this? She makes me feels like there are no closed doors. People always talk about a small window of opportunity and in her mind that whole notion of a window doesnt exist. Its either I can do it, and theyre going to follow because Im doing it, or Im not going to do it. I love that mindset of her's because not many people can stand in a room full of people saying what they cant do and tell them Yes I can. To have her around is dope.

Now with being a dad, does that heighten your concern about what foods your daughter is putting in her body? Because coming up in Chicago and Oak Park, theres nothing but fast food places and small restaurants that I know youve enjoyed. But now having the knowledge of how that food affects you, are you more concentrated on withholding certain things from her?

I know with me, until she reaches an age where shes on a day-to-day commitment with school, shes not going to be eating terrible anyway because shes going to be eating at home, or something weve made her. Im going to be big on making sure I make her lunch before school and thats going to be my thing. With the obligations that I have with basketball, Im going to miss a lot of things. So the least I can do is make lunches before I go to work... Even though my wife doesnt eat half the stuff me and my daughter eats, my daughter eats these things now because I think its ingrained in her from me forcing my wife to eat it.

I talked to your teammate Kevin Love during the playoffs about his diet and just how calculated and down to detail it is. With being a very nutrition-cautious team, how much fun do you guys make of each others diets?

Kevin has the fat-boy, drop-step build [laughs]. He has to stay on top of his [diet]. Kevin is such a professional in everything that he does. Even with basketball, he wont touch the floor until hes lifted weights, watched film. After a game, he needs a certain amount of time to take everything in and process what just happened, ice his knees and ankles. Having a routine makes for a better professional. All the guys that have a routine or insane diet have success. Ray Allens diet was insane. He was trying to break it down to me what he ate and how disciplined he tries to stay. When youre a 21 year-old, youre not used to that. He was doing Paleo and experimenting with all types of things.

The reason youre starting to see why these kids are doing these things at a younger age is because the older guys are telling them the information. The diet is a serious element. Their generation was like trail and error. We could research and get the information and be better earlier. Thats one of those things where you should talk to your vets and OGs. Theyll give you advice, recommend a chef and things to help. With Kevin, he always noticed that I eat a salad after practice, so [Tristan Thompson] started calling me Salad Shump. We joke on each other diets. Well laugh at Kevin for always having Almond Butter like hes too good for peanut butter. Same thing with [LeBron], who doesnt eat pork. Well be like, Your momma never gave you a piece of bacon, and you didnt get to the NBA without eating bacon? We all do it to each other but we all understand everybodys body is different.

Some guys can eat a terrible meal, be straight and go play. J.R. [Smith] can drink a pop and go play.

Thats what Im saying and everyone is different. Im cramping after drinking all the water and Gatorade in the world. Ive seen J.R., in his Sixth Man of the Year award season eat something, and didnt like the taste. He drunk water and Gatorade and said it made it taste worse. He downed a Pepsi and went out, played and got 30. So everyones body is different.

With all youve learned about developing a routine that worked for you as far as your diet, what advice would you impart to yourself when you entered the league in 2011?

Believe it or not, it wouldnt be anything to do with my eating. I think early on in the league, my biggest problem was I tried to put out what I believe was an innocent fire because I felt it was a conflict with other stars. Even with Melo, I felt I had to step back on certain things because he was already at that level. I would tell my younger self to Keep going. If you and Melo have to fight, you have to fight. But realize youre together and dont change who you are because youre not helping him by holding back. Thats some of the regret I have about my time in New York because I took a step back thinking I was helping and Im [made] it worse by doing that. I would tell the younger me, You know how to play, and thats why they picked you. Stop worrying about this other shit like trying to make the GM and all the coaches happy. Just play basketball and try and win every game.

Playing in pressure situations with so many stars like Jason Kidd, Melo, theres so many of these moments that you have where you know in your heart what you should be doing but youre thinking like Im on this rookie contract, so if I do something [wrong], I might not play again. Youre just trying to satisfy too many people.

You were also a guy coming to a team with playoff expectations in the biggest market in the league and with some established names, where a lot of guys are going to teams with guys still looking to establish themselves. Do you think it was more so stepping back because you thought it wasnt your place yet to be aggressive offensively or you just wanted them happy with you?

I had all those questions about why I was stepping back, being hesitant and the answer was it was all out of sheer respect to Melo, J.R. Jason Kidd, STAT (Amare Stoudemire). The guys that I was in a pool with, we had sort of the same complaints. They were able to figure it out because they didnt have a Melo, so they could just try things and get good at it. They had the freedom to do that. Do you know how many games early on where I would come down and not want to guard a guy like John Wall the way they were making me guard him? I didnt want to go under on screens because Im not going to get any steals and dunks that way. Thats six points a game for me. I remember watching John dribble to the elbow and all those shots he used to miss, having to deal with people saying he cant shoot. Now, you see hes trying to get to that spot and making it consistently because he didnt care what was said or what people might have been thinking when he kept taking them. I wish I would have gave myself that.

It took about last summer going into the season that [things] slow down, and to see I was overthinking things and just trying to please everyone. It had to go; the catching the ball and thinking about the time, score, thinking about how many threes weve shot when my defender is going under a screen, Im open for three and this is my one touch out of 20. I had to get out of that and just focus on making the right basketball play. I feel like I took a big step this year and thats going to continue into next year.

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Iman Shumpert and Teyana Taylor Can't Keep Their Hands Off Each Other

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