Search Weight Loss Topics:

Page 1,577«..1020..1,5761,5771,5781,579..1,5901,600..»

Significant Improvement in Glycemic Control With Weight Loss Intervention – Monthly Prescribing Reference (registration)

Posted: May 7, 2017 at 12:41 am

May 06, 2017

Baseline average in the phentermine group was 229.6lbs vs. 209.7lbs in the OPTIFAST group

This article is written live from the American Association of Clinical Endocrinologists (AACE) 2017 Annual Meeting in Austin, TX. MPR will be reporting news on the latest findings from leading experts in endocrinology. Check back for more news from AACE 2017.

A medically supervised weight loss program over 6 months led to a significant improvement in glycemic control, presented Jonathan Allen, MS, RD, from the North Florida Regional Thyroid Center, at the AACE 2017 Annual Meeting.

The rise of obesity over the past 40 years has brought with it a significant rise in prediabetes and type 2 diabetes, carrying health, financial, and social burdens. A loss of 5% of body weight has demonstrated significant improvements in blood pressure, lipid levels (eg, HDL, triglycerides), and blood sugar. A loss of 1015% of body weight has also demonstrated a higher likelihood of achieving health improvements.

Weight loss recommendations start with an initial lifestyle modification, including improved dietary intake and more physical activity. Medication therapy is also available for patients who have severe comorbidities as are medically supervised meal replacement programs when major dietary interventions are warranted.

Allen and colleagues conducted a retrospective study to assess phentermine and the OPTIFAST diet program on weight and diabetes outcomes at 6 months. They reviewed 15 patients who completed treatment with phentermine and 6 patients who completed 6 months of the OPTIFAST program with HbA1c >6%. At baseline, the average in the phentermine group was 229.6lbs vs. 209.7lbs in the OPTIFAST group.

The analysis showed a significant effect on HbA1c where phentermine therapy led to a 0.06% increase vs. a 1.8% decrease with OPTIFAST (P<0.001). There was a 50.3lbs (17.9%) decrease in weight among phentermine patients vs. 13.6lbs (6.0%) decrease in weight among the OPTIFAST patients. Moreover, one-third of the patients in the phentermine group had a decrease in antidiabetic medications and all participants in the OPTIFAST decreased antidiabetic medications by 50% or discontinued completely.

In general, improved glycemic control was seen following a 6-month, medically supervised meal replacement weight loss program. "Despite reduced or discontinued diabetes medication, sustained weight loss promotes improvements in long-term blood glucose control," concluded Allen.

For continuous endocrine news coverage from the AACE 2017 Annual Meeting, check back to MPR'sAACE pagefor the latest updates.

Original post:
Significant Improvement in Glycemic Control With Weight Loss Intervention - Monthly Prescribing Reference (registration)

Verify: Is tequila good for you? – KVUE

Posted: May 7, 2017 at 12:40 am

Verify: Is tequila good for you?

Dana Thiede, KARE 7:21 PM. CDT May 06, 2017

Stock Image (Photo: KARE)

In recent days, we've noticed posts and videos popping up on social media touting the medicinal benefits of the clear liquor, saying it helps you sleep, lose weight, and can even cure a common cold. Question is, are those claims true, or a hearty shot of hyperbole?

To answer the question "Is tequila good for you?" KARE11's Cory Hepola talked to two expert sources: Simeon Phelps, Beverage Director for the popular Nico's Taco and Tequila Bar in Minneapolis as well asAllina Health Dietician Elizabeth Vander Laan.

Phelps brought up agave, a cactus varietal that is the main ingredient in tequila. Some experts tout its ability to replace sugars, aiding in weight loss. Agave's anti-inflammatoryand immune-boosting properties have also been cited, and the website sheknows.com claims the Aztecs used agave syrup to treat wounds because of its antibacterial properties. Three years ago, the American Chemical Society did report that a sweetener created from the agave plant could help certain people with diabetes lose weight.

So if tequila is made of agave it has to be good for you, right? Not so much, said Vander Laan.

"There's not even that type of sugar left in it because it's fermented out," Vander Laan said, talking about the process of distilling agave into tequila.

Does it really help you sleep?

"It's a depressant, so it might help you actually get to sleep, but I'm not sure it's that restful sleep," asserted Vander Haan. The National Sleep Foundation agrees, saying alcohol interrupts your circadian rhythm, blocks REM sleep and can aggravate breathing problems.

How about weight loss? "An ounce and a half of hard alcohol is about 80 calories," says Vander Haan, not even mentioning the sweet, caloric stuff tequila is frequently mixed with.

And that whole dead about curing colds? "They used to use it back in the 30's, back when you could order all sorts of crazy things for the Sears catalog, right? No, there's no evidence to support that," Vander Haan insisted.

At this point, we can safely say KARE 11 has verified that tequila is NOT good for you, despite some of the claims you may have seen on social media. Vander Laandoes say that moderate alcohol use of any variety may have some positive heart benefits for some, but alcohol is also hard on your liver, increases the risk of certain cancers, and can be addictive.

If you're going to drink tequila this Cinco de Mayo, Vander Haan says to do it in moderation, and if you're not a tequila drinker.... don't start swilling it for your health.

VERIFY SOURCES:

Elizabeth Vander Haan, Dietician, Allina Health Systems

Simeon Phelps, Beverage Director,Nico's Taco and Tequila Bar

Help our journalists VERIFY the news.Do you know someone else we should interview for this story? Did we miss anything in our reporting? Is there another story you'd like us to VERIFY?Click here.

2017 KARE-TV

Here is the original post:
Verify: Is tequila good for you? - KVUE

How to boost your metabolism: Burn more calories with these simple tricks – Express.co.uk

Posted: May 7, 2017 at 12:40 am

GETTY

Or maybe youve hit your 40s and are now struggling to keep your waistline in check (when in the past you could eat what you wanted without gaining a pound).

Both are common problems and the natural response for many is to blame it on a slow metabolism.

Its common for people to think there must be something wrong with their metabolism if theyre struggling with their weight, says dietitian Juliette Kellow.

But while everyones metabolic rate the speed at which we burn calories varies and does start to drop as we get older, its important not to fall into the trap of automatically thinking its the main reason for piling on the pounds or battling to stay slim.

Dr Thomas Barber, an obesity expert and associate professor in clinical endocrinology at the University of Warwick, University Hospitals Coventry and Warwickshire NHS Trust, agrees.

Only a small minority of obese patients have an underlying condition contributing to a slow metabolism, he says.

So the majority of us have no excuse to blame our excess weight on a slow metabolism but that doesnt mean there arent things we can do to give it a boost. Heres how:

GETTY

In theory, every time we eat we enhance our metabolism. Everyones metabolism goes up for two to three hours after any meal because of the extra metabolic processes required to digest food and absorb its nutrients, explains Dr Barber.

The key to keeping your metabolism fired up is to space meals out

Juliette Kellow, dietitian

Its one of the many reasons experts recommend eating regularly and not skipping meals. Going for long amounts of time without eating means your body thinks its about to be faced with a famine, so your metabolism slows down in preparation for this, adds Juliette.

The key to keeping your metabolism fired up is to space meals out regularly throughout the day, so you benefit from the calories burned through digesting and absorbing meals.

Thats not to say you should constantly graze. Relentless munching and mindless eating can mean a stack of calories far more than even a stoked metabolism can burn off, with the result that the weight piles on.

GETTY

Certain foods, such as chillies, are associated with a heightened thermogenic effect (the amount of calories needed to process the food weve eaten), explains Dr Barber.

Other foods, including ginger, pepper, grapefruit, coffee and green tea, have also been linked to speeding up our metabolism. However its unlikely eating these foods alone will affect weight.

Positive findings are usually too insignificant to conclude eating X or Y food will burn more calories, Dr Barber confirms.

Getty Images

1 of 11

So enjoy them as part of a healthy, balanced diet but remember that eating them in excess wont help you lose weight.

Include protein-rich foods lean meat, fish, poultry, eggs, tofu and Quorn, for example at each meal.

Studies show protein-rich foods cause a 20-30 per cent rise in metabolic rate compared with just a 5-10 per cent increase for carbs and less than three per cent for fat.

One study found a high-protein, low-fat diet produced double the fat burning effects of a high-carb, low-fat diet.

A study published this February compared a group of people eating wholegrains with a group who ate refined white grains.

After six weeks, the researchers found those in the wholegrain group passed more stools with a higher calorie content and had a slightly higher BMR (basal metabolic rate) than those in the refined white grains group.

After adjusting for other factors, the average daily loss for the wholegrain group was 92 calories a day.

More studies are needed to confirm these findings and identify whether this is an effective way to boost our BMR.

But we already know wholegrains provide good amounts of fibre (we should aim for 30g a day) and are associated with a number of other health benefits, including a reduced risk of bowel cancer.

So choose brown rice or pasta, wholemeal bread, wholegrain cereals and oats if they boost our metabolism, even better.

It may not be what we eat but how we eat it that has an impact on how many calories we burn.

In one study, adults who ate a meal over 10 minutes burned 30 calories.

When they ate the identical meal on a separate day over 40 minutes they burned 81 calories. Slowing down also gives the brain the time it needs to receive the Im full message from the stomach and helps to keep us fuller for longer, which reduces the amount we eat.

Getty Images

1 of 11

How to lose weight without going to the gym

Eat each meal slowly and give it your full attention that means no television, smartphones, computer screens or other distractions.

Take your time chewing and put your cutlery down between mouthfuls.

Crash dieting and extreme calorie reductions slow metabolism as our body thinks food is in short supply and so responds by conserving energy exactly the opposite to what we want to achieve when were trying to lose weight.

In times of starvation (which is effectively what happens with a crash diet), the body starts to break down muscle as well as fat to provide it with the calories it needs to function.

This is bad news for our metabolism because the less muscle we have, the slower our metabolic rate and the fewer calories we burn.

Then, when we go back to eating normally, a slower metabolism means we dont need as many calories as before, so we pile weight on more quickly.

Instead, follow a healthy eating plan which reduces calories slightly and exercise regularly to burn calories and strengthen muscle.

GETTY

The benefits of exercise are two-fold. First, aerobic activities such as running, cycling and brisk walking increase the amount of calories we burn.

Plus, aerobic exercise can lead to the afterburn effect, where the body continues to burn calories faster for many hours.

Strength training also helps to build lean muscle. Muscular activity is a very good way of burning calories and enhancing metabolic rate, says Dr Barber.

The more muscle we have, the higher our BMR. Exercising regularly is even more important as we age.

By the time we are in our 30s, our body starts to lose muscle and the more inactive we are, the faster this happens.

The full version of this article appears in the May edition of Healthy Food Guide.

Read the original post:
How to boost your metabolism: Burn more calories with these simple tricks - Express.co.uk

Nutrition myths debunked – Sequoyah County Times

Posted: May 6, 2017 at 12:42 am

We had 10 ladies attend our meeting this week. Shirley was our biggest loser with 3.4 pounds lost this week. Keep up the great work Shirley. We had a net loss of 6 pounds this week. Doing great ladies!

Our Yes-Yes for the week is to eat an apple a day to keep the doctor away.

Our program was on Nutrition Myths Debunked. Examples of weight loss myths are Fad diets work, skipping meals help promote weight loss, carbohydrates are fattening, eating at night will cause weight loss, and eating less than 1,000 calories will help lose weight for good. Reality checks proved these to be myths.

Our leaders challenge this coming week is become a diet myth sleuth. Identify any advertisement that seems too good to be true. This can be from a magazine, television, the internet, etc. Make a list of reasons why the diet advertised will not work in the long term. Then, identify healthy ways to lose weight. Weight loss takes hard work and motivation.

The two-bit jar weekly contest was won by Laura.

We started our May Flower contest tonight. We receive a flower petal for every half-pound we lose. Who will get their flowerpot full of flowers first? Lets go girls.

We are preparing for State Recognition Day in Tulsa May 4-6, at the Southern Hills Marriott on 71st Street. We will meet at Cornerstone Tabernacle to carpool to Tulsa.

We would love to get to know you. You are welcome to join us in getting healthy by contacting Billie at 918-489-2155 or Shirley at 918-571-3353. Or, drop in on Thursday evenings at the Cornerstone Tabernacle at 401 W. 8th St., Gore. We meet from 5 to 7 p.m. Looking forward to meeting you. Billie.

Continue reading here:
Nutrition myths debunked - Sequoyah County Times

Oakland A’s Open Peanut-Free Seating Section For Games – CBS San Francisco Bay Area

Posted: May 6, 2017 at 12:41 am


CBS San Francisco Bay Area
Oakland A's Open Peanut-Free Seating Section For Games
CBS San Francisco Bay Area
But for some people, peanuts are not part of their day-to-day diet and can do them harm. So we got to pull the peanuts out of baseball for some people. The small section of seating at the Oakland Coliseum will be specially cleaned and maintained to ...

and more »

Read more from the original source:
Oakland A's Open Peanut-Free Seating Section For Games - CBS San Francisco Bay Area

California looks to housing funding for homeless as means to curb ER visits, cut public costs – Healthcare Finance News

Posted: May 6, 2017 at 12:41 am

California Capitol Building-Sacramento

Helping homeless Medi-Cal patients afford shelter could curb their frequent emergency room visits and save California millions of dollars a year, state housing and health care advocates say.|

California lawmakers are considering a measure to devote an additional $90 million in state housing money over five years to subsidize rent for homeless Medi-Cal patients. That money would pay for all or part of the monthly rent for about 1,500 people at any given time during those years, say supporters of the bill.

"We know it's the right thing to do to improve the health of this population, while also saving public costs," says Sharon Rapport, associate director for California policy for the Corporation for Supportive Housing, which lobbies for affordable housing and finances development projects. The national non-profit is a co-sponsor of the bill.

[Also: Blue Shield of California chief blasts American Health Care Act over pre-existing conditions]

Homeless people have trouble staying healthy for many reasons, including poor diet and sleep, advocates say. What's more, people without homes often can't safely store medications or get to doctor's appointments.

But when homeless people find stable shelter, they can focus on getting well instead of focusing on survival, said Rapport.

Research shows homeless people are frequent users of emergency departments and have longer inpatient stays at the hospital. Other studies show sheltering them can reduce public health and other spending on social services.

It's a phenomenon emergency physicians know all too well.

Dr. Aimee Moulin, an emergency physician with UC Davis Medical Center in Sacramento, said emergency doctors may treat homeless patients again and again but their power to improve the patients' health is limited when they don't have other basic needs met.

[Also: California lawmaker pushes bill to unite state health programs, negotiate better drug prices]

"If someone came in with a wound that required wound care, I don't have reasonable expectation that they can do that if they don't have housing," said Moulin, president-elect of the California chapter of the American College of Emergency Physicians, which supported a similar measure last year. In some cases, Moulin said, she'll admit patients to the hospital if she doubts they'll be able to get the follow-up care they need.

"If you can start to address some of the underlying needs of patients, then you can actually make a better impact" on their health, Moulin said.

Like Healthcare Finance on Facebook

California has over one-third of the nation's chronically homeless people, approximately 29,178 individuals as of 2015, according to the U.S. Department of Housing and Urban Development.

The housing funds would bolster a new Medi-Cal initiative to help homeless patients find housing. Since Medi-Cal cannot be used to directly help patients pay for housing, the bill's funds would be used instead to subsidize their rent payments.

Using state housing money to house homeless patients would not only pay for itself by reducing hospital billing to Medi-Cal but would save the program an additional $6 million to 12 million a year, according to the Corporation for Supportive Housing.

The proposal has no registered opposition, but its biggest obstacle may be winning approval from Democratic Gov. Jerry Brown.

Last year, Brown called a similar legislative proposal "laudable" but vetoed it, saying proponents needed to work through his administration's budget negotiation process. This year, advocates are working through both houses of the Legislature so the proposal will be included in upcoming budget negotiations.

Lawmakers are next expected to consider the bill at a May 26 Assembly Appropriations committee hearing.

This story was produced by Kaiser Health News, which publishes California Healthline, an editorially independent service of the California Health Care Foundation.

Twitter: @HC_Finance

Read more:
California looks to housing funding for homeless as means to curb ER visits, cut public costs - Healthcare Finance News

On the Society diet, you live on hors d’oeurves – USA TODAY

Posted: May 6, 2017 at 12:41 am

Kris Wartelle Society & Causes Reporter(Photo: The Advertiser)

I started wondering about diets lately.

By wondering, I mean, wondering why everyone else is on one and Im not. I probably should be. Most everyone I know is on one of the following: The Caveman diet (they call it Paleo but I call it caveman). They can only eat meat and lettuce. I tried this once. I think I lasted a full day but I really dont remember. It could have been just half of that. There's the Green-only cleansing diet. I have several friends doing this. I have no idea what that entails, but I assume it is the same diet as above only without the animals(or meat). Anything green is cool.

Im good with that for the most part. Once, I ate only orange stuff all day. Not on purpose, it just turned out that carrots, oranges and Diet Sunkist were the only things I had handy. Dont ask me why thats not a real diet. If there is a green-only regimen, why cant there be an orange one? My guess is because people would figure out that Cheetos and cheese crackers are also orange and that would wreck everything. Who knows?

Daughter No. 1is always saying she cant eat anything white. Bread, rice, pasta, all that is a no. Id have to rule that one out because Im sure white chocolate would not be allowed, andthe minute you tell me I cant have it, all Id want is that.

Daughter No. 2became a vegetarian, but that was after she became a vegan. She went through that one in high school and it nearly killed me. There are only so many frozen, black bean veggie burgers with no animal broth added that one can consume. Andshe considered kale a necessity. Kale that we bought, but never figured out how to make properly. So, then it became brown kale. Brown stuff was not allowed on someones diet, but I cant remember which one.

I probably could start my own diet plan. Wed call it the Society diet. You know, it would sort of remind you of the Hollywood diet. If you follow the Society diet, you basically survive on hors doeurves and wine or whatever cocktail you like when you go out.

This diet also reminds me of the movie "Mermaids" with Cher and Winona Ryder.Remember that scene where she cant make any real food at home because she only knows how to make hors doeuvers? She even has to cut her kids sandwiches into little stars. I totally get that now.

Sugar is allowed on the Society diet because, well, it is in almost everything and it is impolite to turn it down in some circles.

Then,during Lent and the months of June and July, you dont go out at all and youlive on salad and vitamin water. That pretty much makes up for the rest of the year.

Im kidding, of course. Please dont try this at home unless you are a highly trained professional.

I think I prefer Ms. Ella Meaux's diet. She retired from Borden's after 56 years, at the age of 86. She said sheate ice cream every day. All I cansay is,Ms. Ella,whatever you did, it worked, so carry on!

Read or Share this story: http://www.theadvertiser.com/story/life/luxury-living/2017/05/05/society-diet-you-live-hors-doeurves/101295590/

See original here:
On the Society diet, you live on hors d'oeurves - USA TODAY

Gluten-free diets could increase heart attack risk for non-celiacs, study finds – Atlanta Journal Constitution

Posted: May 6, 2017 at 12:41 am

Gluten-free diets have become one of the nations most popular diet trends, but for those who dont actually have celiac disease, the diet could increase the risk for heart attacks.

The findings come froma new study published Tuesday in the British Medical Journal spearheaded by researchers at Columbia University Medical Center and Massachusetts General Hospital/Harvard Medical School.

Scientists examinedmore than 100,000 men and women (all U.S. health professionals without history of heart disease) whocompleted a detailed food questionnaire beginning in 1986 and updated it every four years until 2010.

The questionnaire offered scientists a look at participants gluten intake, which the researchers used to divide them into five groups from low gluten intake to high gluten intake to ultimately calculate how likely they were to develop heart disease over approximately 26 years.

The one limitation of the study is that it couldnt account for non-celiacs with a very low-gluten orgluten-free diet.

The results revealed those in the high intake group had similar rates of heart disease thanpeople in the low intake group, concluding that those who avoid eating gluten by choice and not due to a condition like celiac disease aren't actually helping their cardiovascular systems.

In fact, researchers said, gluten-free diets may end up causing harm.

This is because people with restricted gluten intake often eat a diet high in refined grains, but low in fiber-rich whole grains, which are tied to lower heart risk.

"We can't say with certainty that this is a cause-and-effect association," study investigator Andrew Chantold HealthDay. But, he said, "For the vast majority of people who can tolerate it, restricting gluten to improve your overall health is likely not to be a beneficial strategy, and based on the data, consuming a low-gluten diet specifically for heart health doesnt appear warranted, either, he said.

Another study researcher, Peter H.R. Green, said anytime someone eliminates entirecategories of food theyve been used to eating, theres a risk of nutritional deficiencies.

"Unless people are very careful, a gluten-free diet can lack vitamins, minerals and fiber, he said.

Here is the original post:
Gluten-free diets could increase heart attack risk for non-celiacs, study finds - Atlanta Journal Constitution

Karen Gillan on Guardians of the Galaxy Costar Chris Pratt’s Strict Diet: ‘All He Wants Is a Doughnut’ – PEOPLE.com

Posted: May 6, 2017 at 12:41 am


PEOPLE.com
Karen Gillan on Guardians of the Galaxy Costar Chris Pratt's Strict Diet: 'All He Wants Is a Doughnut'
PEOPLE.com
When trying to achieve a fit bod like Chris Pratt, sweets are a big no-no, but his costar Karen Gillan says it doesn't mean he isn't thinking about it. The Guardians of the Galaxy Vol. 2 actress told People Now that Pratt, 37, is very dedicated with ...

and more »

Excerpt from:
Karen Gillan on Guardians of the Galaxy Costar Chris Pratt's Strict Diet: 'All He Wants Is a Doughnut' - PEOPLE.com

Diet product’s ‘Wonder Woman’ cross promotion draws ire – Fox News

Posted: May 6, 2017 at 12:41 am

"'Think thin' is not a slogan we need associated with a fierce warrior," the Mary Sue states. Ahead of Wonder Woman's release in theaters next month, the superhero film has entered into a promotional partnership with thinkThin, maker of diet products.

Unsurprisingly, people see some problems with the first major female-led superhero film being tied to weight-loss snacks. Wonder Woman should be an "opportunity to ... celebrate the female form not as a subject of desire but a source of power," Salon argues.

And the Daily Dot says linking Wonder Woman to thinkThin focuses attention on her appearance instead of her actions, doing a disservice to a "feminist icon." There had already been a lot of focus on Wonder Woman's body, with Gal Gadot being called "too skinny" when she was cast in 2013.

Add to that a thinkThin survey identifying invisibility as women's most desired superpowerMary Sue argues it highlights a "hard to ignore" link between diet messages aimed at women and a desire to have their body disappear entirelyand Wonder Woman has become an example of the "unrealistic standards" women have to deal with: Be strong like the Amazonian warrior, but make sure you maintain the thin figure that society deems attractive.

(This Cosmo weight-loss article infuriated Twitter.)

This article originally appeared on Newser: Diet Product's Wonder Woman Cross Promotion Draws Ire

More From Newser

Read this article:
Diet product's 'Wonder Woman' cross promotion draws ire - Fox News


Page 1,577«..1020..1,5761,5771,5781,579..1,5901,600..»