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Eat Better to Sleep Better: The Surprising Connection (Both Positive and Negative) Between Sleep and Diet, Backed by Considerable Science – Inc.

Posted: January 14, 2022 at 1:55 am

As Inc. colleague Jessica Stillman points out in her viral article on why you should adoptthe sleep habits of a toddler,getting a good night's sleep was hard enoughbefore the pandemic.

"Coronasomnia"? It's anationwide epidemic. So is the "Quarantine 15" weight gain phenomenon.

At least in part because, as research shows, the two create a vicious circle: Lack of sleep leads to a poorer diet -- and a poorer dietleads to lack of sleep.

First some background. Lack of sleep has long been linked with weight gain and obesity. A 2012 study published in Sleep found that reduced sleep leads to a significant increase in eating. That's partly because, as other studies show, lack of sleep causes increased activity in your brain's reward centers specific to food. Lack of sleep also change some of the hormones that signal when you're full.

So, yeah: If you don't get enough sleep, your dietalmost surelysuffers -- as anyone who pullsa near all-nighter and finds themselves craving junk food the next day can attest.

But then there's this: A 2016 study published in Journal of Clinical Sleep Medicine found that diet has an effect on the quality and amount of sleep you get:Eating more fiber -- whole grains, beans, certain vegetables and fruits, etc. -- and less sugar and saturated fat results in better sleep at night.

And if you adopt theMediterranean diet --lots of vegetables, fruits, whole grains, fish, poultry -- a 2018 study indicates you'll be one-third as likely to suffer from insomnia and nearly 1.5 times more likely to get a good night's sleep.

Add it all up, and whether you start with the chicken or the egg, the cycle is the same.

Don't get enough sleep and you're likely to eat more poorly, whichmakes it harder for you to get more sleep, and therefore more likely to eat poorly. The same is true if you eat poorly; getting enough sleep is harder, which will make it harder to eat healthier and to get enough sleep.

What about supplements, you ask? Plenty of people take melatonin to help them fall asleep. And that does work; a study published in Sleep Medicine Reviews found that people who take melatonin supplements tend to fall asleep aroundfour minutes faster than those who don't.

Which is great -- except a more recent study foundthat maintaining a Mediterranean diet cut the time to fall asleep by 12 minutes, and led to significantly better sleep quality.

In short, supplements can help.

But lifestyle changes can help more.

So turn your diet and sleep into avirtuous rather than vicious cycle.Tonight, pick a time you will go to bed. Not go to sleep -- go to bed. See bedtime not as the time you will definitely fall asleep, but the earliest time youmightgo to sleep. (Unless you're totally exhausted, you won't fall asleep right away.)

Then just relax. Let your mind wander. Don't think about going to sleep. Don't try to go to sleep. Just chill.

If ittakes you a long time to fall asleep, that's OK. Don't take a napthe next day. Just go to bed at the same time. Again,see it as bedtime, not sleep time,and just chill.

In time, your body(and more important, your mind) will start to adapt. You'll start to get moreand better, sleep.

Especiallyif you focus on eating healthier as well -- because when you do that, you'll naturally start to sleep better.

Which will make it a lot easier to keep eatinghealthier.

The opinions expressed here by Inc.com columnists are their own, not those of Inc.com.

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Eat Better to Sleep Better: The Surprising Connection (Both Positive and Negative) Between Sleep and Diet, Backed by Considerable Science - Inc.

Global spread of autoimmune disease blamed on western diet – The Guardian

Posted: January 14, 2022 at 1:55 am

More and more people around the world are suffering because their immune systems can no longer tell the difference between healthy cells and invading micro-organisms. Disease defences that once protected them are instead attacking their tissue and organs.

Major international research efforts are being made to fight this trend including an initiative at Londons Francis Crick Institute, where two world experts, James Lee and Carola Vinuesa, have set up separate research groups to help pinpoint the precise causes of autoimmune disease, as these conditions are known.

Numbers of autoimmune cases began to increase about 40 years ago in the west, Lee told the Observer. However, we are now seeing some emerge in countries that never had such diseases before.

For example, the biggest recent increase in inflammatory bowel disease cases has been in the Middle East and east Asia. Before that they had hardly seen the disease.

Autoimmune diseases range from type 1 diabetes to rheumatoid arthritis, inflammatory bowel disease and multiple sclerosis. In each case, the immune system gets its wires crossed and turns on healthy tissue instead of infectious agents.

In the UK alone, at least 4 million people have developed such conditions, with some individuals suffering more than one. Internationally, it is now estimated that cases of autoimmune diseases are rising by between 3% and 9% a year. Most scientists believe environmental factors play a key role in this rise.

Human genetics hasnt altered over the past few decades, said Lee, who was previously based at Cambridge University. So something must be changing in the outside world in a way that is increasing our predisposition to autoimmune disease.

This idea was backed by Vinuesa, who was previously based at the Australian National University. She pointed to changes in diet that were occurring as more and more countries adopted western-style diets and people bought more fast food.

Fast-food diets lack certain important ingredients, such as fibre, and evidence suggests this alteration affects a persons microbiome the collection of micro-organisms that we have in our gut and which play a key role in controlling various bodily functions, Vinuesa said.

These changes in our microbiomes are then triggering autoimmune diseases, of which more than 100 types have now been discovered.

Both scientists stressed that individual susceptibilities were involved in contracting such illnesses, ailments that also include celiac disease as well as lupus, which triggers inflammation and swelling and can cause damage to various organs, including the heart.

If you dont have a certain genetic susceptibility, you wont necessarily get an autoimmune disease, no matter how many Big Macs you eat, said Vinuesa. There is not a lot we can do to halt the global spread of fast-food franchises. So instead, we are trying to understand the fundamental genetic mechanisms that underpin autoimmune diseases and make some people susceptible but others not. We want to tackle the issue at that level.

This task is possible thanks to the development of techniques that now allow scientists to pinpoint tiny DNA differences among large numbers of individuals. In this way, it is possible to identify common genetic patterns among those suffering from an autoimmune disease.

Until very recently, we just didnt have the tools to do that, but now we have this incredible power to sequence DNA on a large scale and that has changed everything, said Lee. When I started doing research, we knew about half a dozen DNA variants that were involved in triggering inflammatory bowel disease. Now we know of more than 250.

Such work lies at the core of Lee and Vinuesas efforts, which aim to find out how these different genetic pathways operate and unravel the many different types of disease doctors are now looking at. If you look at some autoimmune diseases for example, lupus it has become clear recently there are many different versions of them, that may be caused by different genetic pathways, said Vinuesa. And that has a consequence when you are trying to find the right treatment.

We have lots of potentially useful new therapies that are being developed all the time, but we dont know which patients to give them to, because we now realise we dont know exactly which version of the disease they have. And that is now a key goal for autoimmune research. We have to learn how to group and stratify patients so we can give them the right therapy.

Lee also stressed that surging cases of autoimmune diseases across the world meant new treatments and drugs were now urgently needed more than ever before. At present, there are no cures for autoimmune diseases, which usually develop in young people while they are trying to complete their education, get their first job and have families, he said.

That means growing numbers of people face surgery or will have to have regular injections for the rest of their lives. It can be grim for patients and a massive strain on health services. Hence the urgent need to find new, effective treatments.

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Global spread of autoimmune disease blamed on western diet - The Guardian

Study finds polar bears are suited to high-fat, low-protein diet the reverse of what theyve historically been fed in captivity – The Spokesman Review

Posted: January 14, 2022 at 1:55 am

A study on the nutritional needs of polar bears co-authored by a Washington State University scientist indicates the iconic animals require much lower protein levels than other meat eaters and their preference for a high-fat diet may make it difficult for them to adapt to a warming climate.

Researchers found captive polar bears are routinely fed lean meat diets more suited to lions and tigers, and, just like humans who overindulge on protein, are susceptible to kidney and liver disease. The zoo inhabitants also suffer from low reproduction rates and are susceptible to premature deaths.

The research team led by Charlie Robbins, who has worked with grizzly bears at WSU for more than three decades, and Karyn Rode, a former graduate student at the schools bear center who now works for the U.S. Geological Survey out of Portland believe the same fate could befall wild polar bears if climate change reduces their access to prey. Their study looked at both captive and wild bears.

Polar bears hunt ringed and bearded seals on sea ice hanging over the continental shelf. When seals are abundant, the arctic ursids prefer the blubber from their kills and leave some or much of the leaner muscle tissue uneaten. Their preference for high-fat diets, an evolutionary adaptation that has allowed them to thrive in an austere environment, sets them apart from other carnivores that feast on protein.

We have made some assumptions about the nutritional requirements of polar bears because their diet is almost exclusively animals, Robbins said. But, unlike cats, they do not need and cannot tolerate high protein.

Bears and other animals, including humans, that consume diets high in lean meat, make their livers and kidneys work overtime to process the protein and excrete nitrogen. People sometimes base diets on the overconsumption of protein as a weight-loss strategy because the body must burn energy to process it. But humans have a much wider food base from which to draw.

Humans can consume high amounts of carbohydrates to avoid consuming too much protein, but polar bears dont have access to plants, Robbins said. Instead, they have evolved to consume the highest fat diet of any species on the planet, which helps meet their caloric needs as they have become the largest bear species in the world, while ensuring that they do not consume protein at levels that exceed what they require.

Rode studies bears on the Chukchi Sea in the Arctic Circle roughly between Alaska and Russia. In the article Energetic and health effects of protein overconsumption constrain dietary adaptation in an apex predator, published in the journal Scientific Reports, the team documented that Chukchi Sea polar bears feast on pinniped blubber to the tune of 66% to 74% of their diets and that their overall diets consisted of two-thirds or more fat to one-third or less protein.

In short, polar bears have carved out a niche by eating other animals that also eat other animals. But the concentration on high-energy fat found in the blubber of marine mammals instead of protein allows the bears to meet their caloric and nutritional needs without stressing their livers or kidneys or burning excess energy. Tests on wild bears indicate they dont show signs of poor kidney or liver health.

But dietary needs of polar bears is something researchers are just starting to untangle. Past studies, Rode said, have concentrated more on how often wild bears feed rather than their fat-to-protein intake.

I think it really changes the way we look at polar bears. The mindset is they are carnivores and we think of them as a meat-eating species, said Rode, who noted they evolved from brown bears that eat the fatty meat of salmon but also carb-rich berries. They are truly an omnivore that just happen to eat animals, so they still have really low protein (requirements).

Decades ago, zookeepers widely decided since polar bears are carnivores, unlike the omnivorous brown bears from which they evolved, that they should be fed the same diets of other captive carnivores, namely lions or tigers.

Robbins said polar bears in zoos have largely been fed diets consisting of about two-thirds protein and one-third fat.

Wild bears eat just the reverse, he said, and noted that captive grizzly bears at WSU also prefer a high-fat, low-protein diet.

Robbins and Rode set up an experiment in which captive polar bears were presented trays of food from which they could select lard or their typical diet of lean meat. Lard won by a landslide. Robbins worked with Mazuri Exotic Animal Nutrition to develop a dry kibble that will better meet the nutritional needs of captive bears.

If climate change alters their access to sea ice and seals, wild polar bears will have to adapt. If they catch fewer seals, they wont be able to afford to opt for blubber from their kills and instead will have to eat more protein.

While on land in the summer months, they are likely to depend on sources such as caribou or the eggs of ground-nesting birds, neither of which can come close to providing the calories or nutritional balance they need.

Thus, their evolutionary divergence from brown bears and the associated physiological constraints on protein intake are likely an additional factor limiting the adaptation of polar bears to sea ice loss, the researchers write in the Scientific Reports article.

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Study finds polar bears are suited to high-fat, low-protein diet the reverse of what theyve historically been fed in captivity - The Spokesman Review

Global Study Measures the Impact of COVID-19 on Sleep, Fitness, Diet, and Mental Health of Pregnant People – Yahoo Finance

Posted: January 14, 2022 at 1:55 am

33% Reported Elevated Mental Health Distress and Up to 45% Reported Impact on Healthy Behaviors Mainly Due to COVID-19 Physical Distancing Measures

LOS ANGELES, January 12, 2022--(BUSINESS WIRE)--A global study released today from Pregistry, a leader in the development and conduct of observational studies during pregnancy, highlights the impact of the COVID-19 pandemic on healthy behaviors during pregnancy and its association with mental health disorders. The study, conducted in 12 countries by Dr. Diego Wyszynski, Pregistry CEO, and a team of collaborators showed elevated mental health distress in one of three pregnant people and moderate impact on healthy behaviors.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20220112005012/en/

Pregistry study brings to light the effects of the pandemic on the pregnant population, whose mental health is particularly critical given the potential short and long-term impacts on both mother and child. (Photo: Business Wire)

Research consistently shows that COVID-19 continues to disrupt physical activity, sleep, and eating behaviors in the general population, mostly attributed to quarantine and physical distancing measures. Such reduction in healthy behaviors has been linked to worsening mental health and wellbeing. The Pregistry study, entitled COVID-19 perceived impacts on sleep, fitness, and diet and associations with mental health during pregnancy: A cross-national study, brings to light the effects of the pandemic on the pregnant population, whose mental health is particularly critical given the potential short and long-term impacts on both mother and child.

"Given the documented effects on mental health in the general population due to the COVID-19 pandemic, including depression, anxiety, and PTSD, it is critical to understand how we can support the most vulnerable populations, such as those pregnant, in this difficult time," said Dr. Wyszynski. "Our latest work revealed a link between mental health distress and the worsening of healthy behaviors, suggesting that attention to sleep, diet, and fitness-related disruptions is important for mental health promotion during pregnancy amid a major stressor."

Story continues

In a recent survey of 3,692 pregnant people, one in three reported elevated mental health distress, and about 30-45% of the participants reported moderate to high impact on healthy behaviors across sleep, fitness, and diet. Interestingly, the impact on each healthy behavior domain (sleep, diet, fitness) was independently linked to increased mental health distress. Other results showed that a sense of community may buffer the impact of inadequate sleep and other affected healthy behaviors on mental health distress, while the opposite, loneliness, may exacerbate risks. Furthermore, the research shows that addressing sleep, diet, and fitness changes together may help prevent mental health distress in pregnancy in times of a major stressor, highlighting the importance of increasing access to support for this group during the pandemic.

Adjusting for a range of sociodemographic factors, inadequate sleep was found to be the most strongly associated with mental health distress, with pregnant people reporting the highest negative impact. Perceived COVID-19 impact on diet showed the second strongest pattern of association with mental health distress. Finally, a reported impact on fitness was also associated with elevated mental health distress, which aligns with a large base of evidence linking physical activity and mental health in the general population and during pregnancy. In the study, positive feelings of gratitude and a sense of community were found to be associated with lower reported inadequate healthy behavior. In addition, loneliness emerged as a potential risk factor for increased reports of negative impact.

Study contributors include Karmel W. Choi, Hannah H. Kim, Archana Basu, Alex S.F. Kwong, Sonia Hernandez-Diaz, Diego F. Wyszynski and Karestan C. Koenen.

About Pregistry

Pregistry is a global leader in the development and conduct of observational studies to assess the safety of medications and vaccines when used during pregnancy. With over 70 pregnancy specialists, covering a range of clinical, preclinical, safety, regulatory, marketing, and IT needs, the focus is on making sure that both mother and baby are healthy and safe and that prescribers have the information needed to be able to explain the potential benefits and risks of medications during pregnancy. Pregistry also offers pregnant people a safe space to connect with a global community of experts and peers at no cost. To learn more, please visit: https://www.pregistry.com. More Pregistry news can be found at Pregistry.com/News.

View source version on businesswire.com: https://www.businesswire.com/news/home/20220112005012/en/

Contacts

INVESTOR CONTACT Diego Wyszynski, MD, MHS, PhDChief Executive Officerhello@pregistry.com

MEDIA CONTACT Abigail Baker, MADirector of Communicationspress@pregistry.com

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Global Study Measures the Impact of COVID-19 on Sleep, Fitness, Diet, and Mental Health of Pregnant People - Yahoo Finance

These are the unhealthiest grocery items you can buy in the United States, according to MoneyWise – MassLive.com

Posted: January 14, 2022 at 1:55 am

Shoppers might have to make some adjustments to their grocery list the next time they take a trip to the supermarket.

MoneyWise has released a list of the top unhealthiest groceries that you can buy at almost any grocery store in the United States. Some of the food youve been eating may not be as healthy as you thought and these top unhealthiest groceries just might surprise you.

Lets dive into the rankings:

Its reasonable to think that trail-mix would be a perfect healthy snack to eat in between meals. With food like granola, dried fruit, and even nuts, how could this not be healthy for you? Well, youd be partially right in asking that. Buyers must be conscious as to what kind of trail-mix they are spending their money on. Some varieties include sugary foods like chocolate, candy, and yogurt chips. Eating trail-mix like this is a quick way to up your sugar intake without even realizing it.

Shocking to see such a popular drink that athletes consume at the top of this list but if you dont work out like an athlete, you should probably just stick to drinking water. While gatorade works well for replenishing electrolytes to your body, it is also loaded with sugar. According to MoneyWise, A single 12-ounce bottle of the Cool Blue Thirst Quencher has 160 milligrams of sodium and 21 grams of sugar in it already making up a massive chunk of your recommended daily sugar intake.

This plant made sweetener is usually marketed as being healthy since it wont affect your blood sugar levels like normal processed sugar will. However, agave is very high in fructose. Consuming too much fructose can contribute to insulin resistance, metabolic syndrome, heart disease and type 2 diabetes, according to Healthline. Excess agave will make your liver start converting all that excess fructose into fat.

Now this once will definitely come at a complete and total shock. How can anything derived from fruit be bad for you? Experts say dried fruit can actually contain more fiber, vitamins and minerals than fresh fruit, but they also tend to be high in sugar. For example, one box of Sun-Maid California Sun-Dried raisins has 18 grams of sugar, said MoneyWise. Next time you go shopping for dried fruit, be sure to double check the label to make sure there are no added sugars.

The classic elementary school snack item isnt all its cracked up to be in terms of health. Many of the fruit cup brands use added sugars in their products. For example, one cup of the Dole brand peaches in 100% fruit juice has 18 grams of sugar. To add to the dramatics, one regular peach already has about 13 grams of sugar.

Now how can anything with the word diet in it be bad for you? Well for one thing, it is still soda. Diet soda doesnt contain any sugar or calories but what it does contain, that regular sodas dont, is aspartame. Aspartame is a natural sweetener that mimics the taste of sugar but like sugar, its not good for you. According to Medical News Today, Diet sodas increases the risk of diabetes by negatively affecting gut bacteria, insulin secretion, and sensitivity. They also cause blood sugar levels to spike when a person eats carbohydrates, increasing waist circumference and body fat. This can make insulin sensitivity and blood sugar management worse.

Sorry vegetarians and vegans. Youre not winning this round. Just because brands like Beyond Meat and the Impossible burger offer meat substitutes, doesnt mean its actually better for you than real meat itself. MyFoodDiary states that one Beyond Meat burger patty has 230 calories, 14 grams of fat, and 390 milligrams of sodium. To compare, you can get a 93% lean ground beef patty that has 155 calories, 6.8 grams of fat, and 61 milligrams of sodium instead.

These light and fluffy snack are low in calories but they are very high in carbohydrates and low in fiber meaning they have almost no nutritional value. Some come in a variety of flavors like ranch that contains over 300 milligrams of sodium per 17 crisps. Other flavors like caramel contain 10 grams of sugar for every 13 pieces making these snacks ultimately not good for your body.

What?! Popeyes favorite can of fuel, isnt good for you? Spinach is actually very good for you as it contains many important vitamins and minerals. However, and this might shock you, spinach wraps/pasta contain almost no spinach whatsoever. MoneyWise states, The Mission garden spinach herb wraps, for example, are loaded with 220 calories and 540 milligrams of sodium, with just 3 grams of fiber. If you want to implement more spinach in your diet, skip the spinach flavored products and go for the leafy green itself.

Baked beans are usually high in protein and fiber but canned baked beans add unnecessary amounts of sugar, salt, and other additives. MoneyWise also mentions that many bean cans contain the chemical bisphenol A (BPA) in their interior lining, which can potentially leach into your food. Some research suggests BPA can elevate your obesity risk and even reduce fertility.

To check out the rest of the additional 15 other unhealthiest foods not mentioned above, click here.

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These are the unhealthiest grocery items you can buy in the United States, according to MoneyWise - MassLive.com

The 7 Best Weight Loss Tips Cleveland Clinic

Posted: January 14, 2022 at 1:55 am

Struggling to shedweight and keep it off? We askeda registered dietitian, Nicole Hopsecger, RD, LD, for the top weight loss tips she shares with patients.

Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services.Policy

Whatever diet you choose and many different diets can help you lose weight dont give up because you get too hungry.

Hunger is a normal response to reducing calories. When you eat less, your fat cells release more hunger hormones, which increases your appetite, says Hopsecger. Higher-protein, high-fiber meal plans are best for controlling your hunger and appetite.

Replace processed carbs like white bread, bagels, muffins or donuts for breakfast with high-protein/high-fiber foods like eggs, or Greek yogurt mixed with chia seeds and berries. Youll find that you stay fuller, longer.

This reduces sugars and white flour (pastries, white bread, candy, juice, etc.) in your diet, and helps you to choose carbs that better support your appetite and nutrition needs says Hopsecger. The more fiber in your diet, the better!

Fiber helps improve blood sugar control, helps lower cholesterol and reduces your risk of chronic diseases like diabetes, colorectal cancer and heart disease. When you have diabetes, a diet with fewer carbs (like bread, pasta, rice, desserts, sugary beverages, juice) is also important because youll need less insulin. And that can help prevent hunger, fat storage and weight gain.

Foods rich in fiber include legumes (dried beans, lentils), veggies (Brussels sprouts, broccoli, spinach squash, sweet potatoes) and fruit (apples, berries, oranges, pears).

Its easy to get discouraged when you look only at your weight. Focus instead on making good food choices, watching portions and exercising regularly, Hopsecger says. If you lead with these behaviors, the weight loss will follow.

Replace a goal like lose two pounds a week with specific mini-goals, like eat 1 cup of veggies at dinner, walk 20 minutes a day or keep a daily food log. If youre disappointed with your weight progress at weeks end, reflect on how well you stuck to each goal.

If youve made healthy changes, congratulations! she says. If you fell short, ask yourself why. Were the goals too difficult? Do you need a stronger support system? Is a major barrier in your way? Then either tweak your goals or focus on the factors you can control.

Try tracking lifestyle changes, food, exercise and weight in a journal. At the end of each week, check off which new habits are going well and which need more work. Your health is a lifelong journey, she says.

Different weight loss approaches work for different people. But plant foods should be the foundation of any diet.

Research strongly supports the benefits of plant-based nutrition approaches for weight loss, disease prevention and overall health, says Hopsecger. Whether youre eating vegetarian, paleo, high-fat, vegan or pegan (a combination of paleo and vegan), your diet should include a variety of foods from the earth. Just remember that a plant-based diet still requires portion control!

That means enjoying lots of non-starchy vegetables like broccoli, cauliflower, kale, cucumbers and bok choy, and fruits like berries, apples and pears.

Plant-based foods contain a variety of vitamins, minerals and phytonutrients that help support your cells and reduce inflammation, she says. They also provide fiber and water, both of which help you feel fuller.

When you label foods as good and bad, you naturally fixate on foods you shouldnt eat but typically still crave and likely will crave more when theyre totally off limits.

Focus instead on choosing the right portions of healthy foods 80 to 90%of the time, she says. That, paired with a healthy exercise routine, can lead to long-term weight loss success. And it leaves some wiggle room to enjoy fun foods occasionally without feeling guilt or resentment.

When working with children, she recommends teaching which choices are better and will fuel their bodies more effectively, rather than giving them lists of foods to eat and foods to completely avoid.

Feelings of guilt from eating forbidden foods can snowball into unhealthy emotions in childhood, adolescence and even adulthood, she says.

All calories are not created equal. If your diet consists mainly of sugar, saturated/trans fats and salt all of which can be very addictive you can develop consistent cravings for dense, high-calorie foods with little nutritional value, says Hopsecger.

This leads to excess calories and weight gain or inability to lose weight.

Eat foods that are high in lean protein and healthy fats and fiber, and youll feel satisfied throughout the day and will rarely get cravings. This will help you maintain a lower calorie level, which will lead to weight loss.

Planning ahead stops that grab what you see panic that sets in when you wait to plan dinner until youre starving at 6 p.m. Putting together dinner on the fly is likely to bring less nutritious, higher-calorie choices to your table.

When you sit down for dinner tonight, plan what youll eat for dinner tomorrow. Its so much easier to do when youre not hungry, Hopsecger says.

This also gives you time to take something out of the freezer, chop veggies tonight to put in the crockpot tomorrow morning and ask which family members will be home for dinner.

If youre unsure of how to start incorporating a healthier diet, visit our recipes page for inspiration!

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The 7 Best Weight Loss Tips Cleveland Clinic

Weight loss that works: A true story – Harvard Health

Posted: January 14, 2022 at 1:55 am

Many people struggle with being overweight, or even obese. Its a common topic at office visits. As a doctor, I know that excess weight is associated with potentially serious health conditions high blood pressure, high blood sugar, high cholesterol not to mention sleep apnea, fatty liver disease, and back and knee problems, among other things. Patients may also worry about their appearance.

Whether a patient is at risk for medical problems due to being overweight, or if its a personal health goal, then its my job to provide counseling.

In my experience, most patients consider weight loss drugs or surgery only as a last resort. I want to lose weight naturally, they say. Once we screen for (and treat) any contributing medical problems that could be causing weight gain (low thyroid function, polycystic ovarian syndrome, prediabetes, among others), or psychological issues (bulimia, binge-eating disorder, depression, anxiety), I encourage a diet-and-lifestyle approach for many reasons, among them my own personal experience.

A few years ago, I embarked on a personal weight loss journey. I had had two pregnancies back-to-back, and had gained considerable weight, to the point where my own body mass index was over 30 (obesity range). I was many months postpartum, and realized that the baby weight wasnt going anywhere. As a matter of fact, I had gained even more weight since my daughter was born.

At that point, I had a quandary many people can identify with: I was one of two working parents, with two kids under two. How on earth does one tackle weight loss when one is busy and distracted? What I did was fairly basic, and there is research to back up this approach:1

Heres what worked for me:

What does the science say about my approach? Lets take a look.

Studies have shown that just about any diet will result in weight loss, if its one that someone can follow.1,2 Esteemed Yale physician and nutrition expert David Katz examined over 58 popular diets and found that the most successful in terms of both weight loss and nutrition consist of real food. By that he means plants, whole grains, nuts and seeds, as well as meat (ideally, from animals that ate plants). Basically, foods closer to nature. The other key is minimizing processed foods, including sugars and flours.3

Without realizing it, I followed Katzs advice: I ate mostly fruits and vegetables, nuts, seeds, and dairy. I occasionally had whole grains like quinoa or farro, even rice or corn chips. And, of course, an occasional treat. But I had sworn off sugars and flours, for the most part.

Its hard to keep track of how much we eat. But a lot of research shows that when we keep track of intake, we eat less. This is called self-monitoring, and why writing down what I ate and weighed helped me.4,5,6 There are so many ways to do this nowadays: from the old-school paper-and-pencil method, to apps like MyFitnessPal, or the Weight Watchers points system.7

Another key approach: forgive your failures. Studies show that people who mess up their diet plan and then give up end up gaining, while people who forgive themselves and move on continue to lose. Its called self-acceptance.8,9 Look, were human. Birthdays, office parties, weddings, random movie nights: they happen, and we celebrate by having the amazing chocolate cake, or Betsys famous buffalo chicken dip, waaaay too much champagne, or buttered popcorn. Expect this, enjoy, and then move on.

Most major weight loss is followed by weight gain, as people revert to their old habits. But, some folks manage to keep it off. How do they do it? Researchers have found that maintaining a healthy diet, ongoing self-monitoring, plenty of self-acceptance, as well as a high level of physical activity are all associated with keeping the pounds off.10

When I feel like Im slipping, I start logging again. Nowadays, I use an online fitness app on my phone to more easily keep track of my daily food intake. Red wine and dark chocolate are always in stock in our house, and thats OK. Exercise is important, too, but in my book, any and all physical activity counts. Two or three workouts a week help me maintain muscle tone and cardiovascular fitness. If I cant get to the gym, I run. If I cant run, I do something at home, like five minutes of in-place kickboxing moves, or dancing around the living room like a crazy person with my kids. I take the stairs wherever I am as often as possible. I use a carry basket at the grocery store, and switch from arm to arm while I shop: biceps curls! Hey, it all counts.

The old adage is eat less, exercise more, and this is still true, to some extent. But human beings are psychologically and sociologically complex creatures, and that adage is a lot harder to follow than it sounds. For average adults who do not have contributing medical or psychological issues, a nutritious plant-based diet low in processed foods and carbohydrates, consistent self-monitoring of intake and progress, forgiving oneself when expected lapses occur, all combined with regular physical activity, can result in weight loss for life.

As a service to our readers, Harvard Health Publishing provides access to our library of archived content. Please note the date of last review or update on all articles. No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

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How you can set realistic weight loss goals and stick to them in the new year – WHBF – OurQuadCities.com

Posted: January 14, 2022 at 1:55 am

Local 4 this morning sat down with Allen Minch, who is a personal trainer and gym owner at Krave Fitness.

Since we are just about halfway through January, we discussed how people with fitness and weight loss New Years resolutions, how to best set goals and stick to them.

They need to make sure that the goal they are setting is achievable in the time frame they want to set to achieve it, Minch said. People often set unrealistic goals thinking they can potentially undo years of health and body abuse in a month unfortunately, that is not how it works.

Fat loss takes time. If you lose a pound of fat a week, you are doing a tremendous job, he said. People mistake un-bloating and water loss with true weight or fat loss. You can fluctuate a scale 10 pounds in a week and never lose a single pound of fat true fat loss takes time.Be realistic with your goal vs what parts of your current lifestyle you are willing to change to achieve that goal nothing comes free and easy.

There are many different aspects to fitness, and therefore, different goals to achieve weight loss and fitness, Minch said.

There is aerobic endurance, flexibility and balance, muscular strength, muscular endurance and of course body composition, he said. I often see people start into routines that do not match their stated goal. So as opposed to specific exercises, I think it is important to pick a program that correlates to your goal.

I will say that if you are beginning your fitness journey from a sedentary lifestyle, your new program can start with something as simple as a daily walk, as brisk a pace as possible, Minch said. Along with that, begin your day with basic stretching and light mobility work things we have all done in high schoolPE class.

It doesnt have to be the new age routine you saw on Instagram or YouTube, he said. Along with that, body weight squats, push-ups and good old crunches are a great start. Of course, Ill advocate for the diversity of choices and coaching available at a gym, but you can easily get started at home.And never forget that changing and controlling your diet will yield more initial results than any amount of work.

For more, check out our video interview above.

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How you can set realistic weight loss goals and stick to them in the new year - WHBF - OurQuadCities.com

8 Things You Must Know Before Trying to Lose Belly Fat, Say Dietitians Eat This Not That – Eat This, Not That

Posted: January 14, 2022 at 1:55 am

If you are on a weight loss journey, you may notice that belly fat is notoriously difficult to lose. While the pounds may be shedding from your face, arms, and other body parts, the weight around your tummy may be holding on. So why is losing belly fat so hard?! There are four specific reasons.

"First, your stomach has a higher concentration of 'beta' fat cells, which don't respond as easily to the fat-breakdown process," says Cory Ruth, MS, RDN, registered dietitian nutritionist, women's health expert, and CEO of The Women's Dietitian. "Second, the stress hormone cortisol (pandemic, I'm looking at you) is linked to storing fat around your midsection. Third, high levels of insulin tell your body to pack on pounds around your stomach. Lastly, genetics can play a role in where you store fat on your body, which may mean more belly fat."

If you're struggling to lose belly fat, or looking to start a journey to lose more belly fat, there are a few things you should keep in mind that may help you drop those pounds, according to dietitians. Here are 8 pieces of advice they hope you follow. Read on, and for more on how to eat healthy, don't miss 15 Underrated Weight Loss Tips That Actually Work.

"Crunches and sit-ups are great for toning and building abdominal strength, but these exercises don't necessarily burn belly fat," says Amber Pankonin, MS, RD, registered dietitian, and owner of the food blog Stirlist. "Instead, focus on decreasing overall calories and increasing your physical activity."

RELATED: Sign up for our newsletter to get daily recipes and food news in your inbox!

"Elevated levels of insulin (which can come from a carb-heavy, protein, and fiber-lacking diet) encourage more fat accumulation around your belly," says Ruth. "Including more protein and fiber in your diet (and including complex carbs in moderation) can help turn the insulin-fat-gain-train around."

RELATED:Surefire Ways to Lower Your Blood Sugar, Say Dietitians

"Eating a diet rich in fiber is essential to our overall health, and is often the missing piece when it comes to weight loss. Dietary fiber helps people maintain and even lose weight," says Roxana Ehsani, MS, RD, CSSD, LDN, registered dietitian nutritionist and National Media Spokesperson for the Academy of Nutrition and Dietetics.

"Fiber keeps you full for longer, adds bulk to the digestive tract so you can have regular bowel movements and feelings of satiety, and provides you with a steady release of energy over time (it's digested at a slower rate than foods low in dietary fiber). You don't need to take a fiber supplement or eat foods fortified with fiber. It's best to get fiber from REAL foods naturally rich in dietary fiber. Those foods are fruits, vegetables, beans, lentils, nuts, seeds, and whole grains like oats, barley, quinoa, whole wheat bread."

"Alcoholic beverages can increase belly fat or make it difficult to decrease belly fat if you're overconsuming," says Pankonin. "It's also important to consider the foods that are often paired with alcohol, like fried foods. So being more mindful of beverage choices might also influence food choices as well."

"If you're eating healthy, exercising regularly, and managing your stress well, but not making time to get enough sleep you could be compromising your health (and belly fat) more than you think," says Ehsani.

"Getting enough sleep every nightat least seven hours per dayis essential for overall health and can help you lose undesired weight. The problem is, when we don't sleep enough, our hormones that regulate hunger get thrown off, and we crave simple energy which comes in the form of sweets, treats, and sugary beverages. We are more likely to crave and reach for a quick pick me up of a sweetened latte, or cookie or potato chips. We know these foods are typically high in calories, sugars, fat and don't provide us with much nutrition, making it difficult to lose belly fat."

"It works because inflammation and stress often go hand in hand. When stress levels are high, this can increase cortisol levels which can increase your appetite," says Pankonin. "By learning to manage stress levels, this can help you manage multiple areas in your life including your food and beverage choices."

"Protein is an essential food group we need every day, however a lot of people tend to eat small amounts of protein at breakfast and lunch, and then a big serving at dinner time. It's best to space out protein and have high-quality sources all throughout the day. Protein takes longer to digest, keeps your blood sugar stable, provides you with feelings of satiety (fullness) which makes you less likely to overeat at each meal," says Ehsani.

"You also don't need to eat an animal source of protein at each meal to get enough protein. You can get protein from vegetarian sources too. Good sources of protein are Greek yogurt, cottage cheese, nuts, seeds, nut butters, eggs, tofu, seitan, tempeh, beans, legumes, whole grains like quinoa, wild rice, buckwheat, barley, oats."

"Water is essential to our health and making sure we are drinking enough of it each day can be challenging for some people. The goal is at least 64 ounces, or 8 cups, a day," says Ehsani. "If you forget to drink, set alarms on your phone to remind you or calendar notifications. Drinking enough water each day is a simple habit that can greatly assist those struggling to lose belly fat. If we aren't drinking enough water we could be compensating by eating too much at meals, mistaking hunger for thirst."

While there's no one answer for why belly fat is difficult to lose, you may feel discouraged if you're having a harder time losing it.

"Every person is very unique. So if you're needing some extra support, working with a Registered Dietitian Nutritionist to figure out what health and nutrition habits need to be addressed will help you lose undesired belly fat," says Ehsani.

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8 Things You Must Know Before Trying to Lose Belly Fat, Say Dietitians Eat This Not That - Eat This, Not That

Calibrate: The Revolutionary Program Taking a Biological Approach to Losing Weight – Women’s Health

Posted: January 14, 2022 at 1:54 am

In today's world, people probably know more about their own bodies than at any other time in history. Even before the coronavirus pandemic caused a sense of hyper awareness, advances in medicine and technologylike wearable devices and appscould alert you about your heart rate, glucose levels, and blood oxygen saturation. Doctors and scientists were already delving deeper, down to individual genetic codes to produce personalized approaches for just about everything.

So, what if, in the future, someone could take this biological approach and apply it to solving one of the longest standing and most frustrating problems that many have with their bodiesweight?

Well, that future is now. And that someone is Calibrate.

Carolyn, Calibrate Member

While consumers spend $290 billion on weight-loss goods and services every year, healthcare plans burn through $344 billion annually on weight loss treatments. Thats because weight affects more than just appearance; it is also associated with many of the leading causes of death in the U.S., including diabetes, heart disease, stroke, some types of cancer, and throughout the pandemic, it has significantly increased the risk for COVID-related illness and death.

If you've struggled with weight loss, you may have experienced feelings of failure. Like so many, you may have felt as though it was your fault. If a diet didn't produce the desired results, its because you lacked the willpower to make it happen. But research shows that 95% of diets failand science has exposed the flaw in that thinking.

It is not a matter of eating less and exercising more, says Dr. Kim Boyd, Calibrates Chief Medical Officer. People have been trying that for many, many years, and yet the scale and the health consequences keep going in the wrong direction. The problem lies with biology, and that is how Calibrate is fundamentally different from some of the other options out there.

Set Point: We All Have One, But What Exactly Is It?

Calibrate is a program that uses a scientific approach to help the 9 out of 10 American adults who are in poor metabolic health. Traditional diets are one-size-fits-all, but individual metabolic systems are uniquely programmed to maintain the weight youre currently at, regardless of whether it is healthy for you. This is called your set point and Calibrate enables you to lower it through a combination of doctor-prescribed medication, tracking, and accountability coaching. The result is a way to reset your metabolic system and sustain weight loss.

There are no shortcuts to metabolic health, says Ellen Vora, MD and Calibrates Sleep and Emotional Health Expert. But it also doesnt have to be complicated. Our mind and body function optimally when they have what they needsufficient nutrients from food, sufficient sleep, sufficient exercise, and a mindful approach to emotional health.

Raychel, Calibrate member

Calibrates One-Year Metabolic Reset pairs doctor-prescribed, FDA-approved medication with 1:1 accountability coaching and tracking that leads to sustainable weight loss and boosts overall metabolic health. Its an entirely virtual program, so it fits easily into busy lifestyles. More significantly, it produces results: Experts say you will lose 10% or more of your body weight in one year, while also improving your metabolic health.

Heres how it works: At the start of Calibrates One-Year Metabolic Reset, youll meet with your Calibrate doctor for a virtual, 45-minute video visit. Together, you'll review your lab work and overall metabolic health. Your Calibrate doctor will prescribe the appropriate GLP-1 medication that is clinically tested, stimulant-free, non-habit forming, and geared to produce effective and safe long-term weight loss.

Additionally, you will participate in biweekly, 1:1 video sessions with an accountability coach. Together you'll create sustainable habits conducive to your lifestyle using Calibrates Four Pillars of Metabolic Health: food, sleep, exercise, and emotional health. Your Calibrate accountability coach will help you achieve goals every week, which you can track using the Calibrate app. Accountability coaching is supported by classes, recipes, and a curriculum developed by an expert Clinical Advisory Board and Expert Council.

Although the goal is to lose 10% of your body weightas that is considered what's most clinically impactful to your metabolic healthCalibrates earliest members lost an average of 15% of their body weight. Within three months, members typically lose 5% of their body weight, reduce their body-fat percentage, and experience improvements in sleep, energy, and exercise stamina. After six months, many reach their 10% weight-loss goal, measure a smaller waist, and meet new exercise goals. And at the end of the year, they maintain their initial weight-loss goals, surpass them, and see clinically significant improvements across metabolic and inflammatory markers.

Calibrate recently launched The Calibrate Results Guarantee, based on its earliest members who have completed the program. On average, these members lost 15% of their body weight and reported an 88% increase in energy and an 83% improvement in food habits.

The Calibrate Results Guarantee sets realistic expectations for members who adhere to the Calibrate Commitment. The Calibrate team will always be there to support you and ensure all facets of the program are understood and fit into your daily routine. In return, you are asked to adhere to the Calibrate Commitment that entails taking medication as directed, following through with medical team care and 1:1 accountability coaching, participating in tracking daily metrics and setting weekly goals, and reading all weekly content in preparation for coaching sessions. If you are eligible and do not see a minimum of 10% weight loss within one year on Calibrates One-Year Metabolic Reset, The Calibrate Results Guarantee promises a program refund (less the $249 Assessment cost).

Based on these findings Calibrate is confident their members will see results by the end of their first year. So what about Calibrate sets it apart from the rest? Heres a hint: their scientific approach.

Calibrates One-Year Metabolic Reset is FSA-eligible. To explore other plans and pricing, answer questions, and find the right way for you to Calibrate, visit their website.

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Calibrate: The Revolutionary Program Taking a Biological Approach to Losing Weight - Women's Health


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