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I Took a Selfie Every Week for a Month to Lose Weight. Here’s What Happened. – Reader’s Digest

Posted: February 19, 2017 at 10:43 am

Courtesy Chloe Winter

Confession: Two years ago, I worked out six days a week and weighed 15 pounds less than I do now. What happened to me? I changed jobs, turned 50, fell in love and got a little too comfy wearing yoga pants. So when I read that about 71 percent of participants in a study who had weekly pictures taken (along with measurements and other data) lost weight, I was intrigued. It made sense to me to see visual progress in pictures instead of just relying on the scale. I decided to try it myself.

The difference with my experiment is the study participants had the research staff take photos, measurements, and weight. I wasnt about to let anyone take a picture of me, so I decided I would take full length selfie of myself every Monday for a month. I figured it would be a good way to stay motivated and get my mind in the right place.

The first picture was downright depressing. I knew I had gained some weight butyikes!I had gotten soft, too. The pride and joy of my body was my abs and now they resembled Poohs belly, and not in a cute way.

By week two, chaos broke out. We bought a house and the closing process went so quickly we were able to move in right away! Simultaneously, our holiday guests were still in the old house and contractors were coming and going, fixing things at the new house. I spent a lot of time between two houses instead of walking in the mornings like I had been the first week. Although I wasnt getting a traditional workout, I thought all the constant moving would help melt off the pounds. (Literally. I was moving boxes up and down three flights of stairs.) However, week twosselfie produced no visible results. Quite honestly, I didnt expect too much until the third week, but this was a buzz kill. Time to get serious.

I decided to amp up my weight loss/fitness regime. By trade, Im a writer, so naturally Im on my butt most of the day. I set my kitchen timer to go off every hour during my writing hours and got up to do about 10 minutes of exercise. I rode my stationary bike or hopped on my elliptical. Sometimes I hit the mat and cranked out some push ups and crunches. I started drinking more green tea during the day and less wine and beer during the night. I set up my gym in the basement of the new house and started exercising in the morning.

Week four came and I put the same clothes on I had been wearing each Monday. Still, no change. Im not as disappointed as I thought. I felt like I gave myself the fresh start I needed to get back in shape.

The study lasted 16 weeks and my little experiment was only four weeks and the first half of virtually no focus on diet or fitness. Although I havent lost a single lousy pound or even half a inch, the good thing is my resolve hasnt wavered. I know that the number on the scale may not budge right away but my psyche is moving in the right direction: To get back on track to eat healthier and be more active again. Im going to keep up with the selfies because like the study concluded, seeing is believing.

While the selfie trick didnt work, these easy weight-loss tips will!

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I Took a Selfie Every Week for a Month to Lose Weight. Here's What Happened. - Reader's Digest

Balloon joins gastric sleeve, bypass, band as Siouxland weight loss tool – Sioux City Journal

Posted: February 19, 2017 at 10:43 am

DAKOTA DUNES, S.D. -- A silicon balloon, which is less invasive than other weight loss procedures, made its debut at Midlands Clinic in 2016.

ORBERA, an intragastric balloon, has been used for weight loss worldwide for years, but the device, which has been placed more than 220,000 times in patients' stomachs, didn't gain U.S. Food and Drug Administration approval until August 2015.

William Rizk, a bariatric surgeon who is offering the device atMidlands Clinicalong with his colleague Keith Vollstedt, said a previous gastric balloon was an option in Siouxland 20 years ago, but he said that particular model had a much higher complication rate than that of ORBERA.

"This new balloon is made of different material and instead of being filled with air it's filled with saline. It tends not to leak or deflate like the old ones did," he said.

"I think we kind of gave it a try 20 years ago and it didn't work so well, so we kind of shelved it."

Laparoscopic sleeve gastrectomy is the most popular weight loss surgery in the United States, topping laparoscopic gastric bypass, which is the most effective and most invasive, and laparoscopic gastric banding, which has declined in popularity, according to Rizk.

He said ORBERA will appeal to patients with a BMI between 30 and 40 who don't qualify for weight loss surgery. The balloon,which Rizk likens to a breast implant, takes up space in the stomach, causing the patient to feel full after consuming a smaller amount of food. ORBERA, which isn't covered by health insurance, must be paired with a dietary coaching program to ensure success.

"If someone has diabetes or high blood pressure and their BMI is 32 and we can get them with this tool to lose 40 pounds, that would really dramatically improve their health," Rizk said.

ORBERA is inserted with a scope through the esophagus into the stomach while the patient is sedated. Then the balloon is inflated with 600 milliliters of saline to about the size of a grapefruit. The procedure takes about 15 minutes, according to Rizk. Patients can return home about two hours later.

"When you start losing weight the first few pounds come off rather quickly. When you place the balloon, the first week is kind of an adaptation phase," he said.

"There can be some symptoms of nausea in the first week, which really limits how much people can eat. Maintaining hydration is really important."

The balloon stays in place for six months, then Rizk said it's punctured and retrieved in a procedure similar to the one used during insertion.

The FDA trial that assessed the safety and effectiveness of ORBERA showed patients with the device who participated in diet and exercise lost 3.1 times more weight than people who just tried to lose weight with diet and exercise alone.

Ayear later, Rizk said trial participants who had the balloon gained back a small amount of weight, but maintained the majority of their weight loss and still managed to lose more weight than participants who relied on diet and exercise alone.

"It's another kind of weapon in our arsenal or tool in our toolbox," he said. "For a specific patient it can be really good, but as the BMI gets higher, that balloon may not be appropriate."

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Balloon joins gastric sleeve, bypass, band as Siouxland weight loss tool - Sioux City Journal

Great Eating Habits Offers Alternatives To Traditional Diets. – Satellite PR News (press release)

Posted: February 19, 2017 at 10:43 am

Submit the press release

Great Eating Habits provides information on different methods and ways that you can both lose weight and incorporate healthy eating habits every day. Losing weight can be a challenge to anyone, and the real trick is keeping it off over the long term. Crazy diets that involve starving yourself or limiting your ability to receive basic nutrition may help you lose some weight quickly. But as soon as you complete the diet, theres trouble ahead since its at best a temporary success. In six days, weeks, or sooner you will probably gain the weight back.

The trick to healthy and permanent weight loss is to change your eating habits. Not for two weeks with radical methods but over the long term with making better food choices. Any certified nutritionist will tell you that the only way to lose weight is to cut calories and make better decisions on what foods to eat. Exercise is important to general health but without lowering your caloric intake, you wont make much progress on weight loss. If you eat a can of tuna fish everyday for a week you can lose weight, but you will also cause other health issues and probably gain the weight back in record time.

Our most popular article on Easy Weight Loss Tricks is all about losing weight with no formal diet or weight loss program. The reason its so popular is that even if you are on a diet, you can use these tips and tricks to up your game and get better results. And once you are off your diet you can continue to use the weight loss tricks to help you not gain all the weight back. All of these little changes are easier to implement and all contribute to a healthier lifestyle and better eating habits. We also have informative and related articles on calories, fat burning foods, diet pills, and healthy fast foods.

Great Eating Habits also provides information on two proven diets, one that addresses how to detox from sugar (for those with Diabetes and blood glucose problems) and one for healthy people that want to lose weight with intermittent fasting. Both were created by Certified Nutritionists and are based on proven scientific principles. Both have extremely good peer support, step by step instructions, meal plans, and even have smartphone apps to help. The goal of both diet programs are to help you make better choices and go for a long term solution.

ABOUT:

Great Eating Habits offers ways to lose weight without going hard core on dieting. There are many small changes you can make to help you lose weight and get healthy. The secret is simple, just make these small changes to your eating habits and youll be amazed how easy it can be to both lose weight and keep it off, forever. Of course some individuals may want or need (due to health concerns) a more structured weight loss program. We have two we highly recommend, one especially designed around a sugar detox diet, and one for intermittent fasting for those that want an easy and effective way to lose weight. Either way, we offer methods that will help anyone lose weight by changing their eating habits. The end result is long term weight loss success.

CONTACT INFORMATION:

GreatEatingHabits.com Media Relations 2800 S 370th Street Federal Way, Washington 98003 253-835-1177

Submit the press release

Great Eating Habits provides information on different methods and ways that you can both lose weight and incorporate healthy eating habits every day. Losing weight can be a challenge to anyone, and the real trick is keeping it off over the long term. Crazy diets that involve starving yourself or limiting your ability to receive basic nutrition may help you lose some weight quickly. But as soon as you complete the diet, theres trouble ahead since its at best a temporary success. In six days, weeks, or sooner you will probably gain the weight back.

The trick to healthy and permanent weight loss is to change your eating habits. Not for two weeks with radical methods but over the long term with making better food choices. Any certified nutritionist will tell you that the only way to lose weight is to cut calories and make better decisions on what foods to eat. Exercise is important to general health but without lowering your caloric intake, you wont make much progress on weight loss. If you eat a can of tuna fish everyday for a week you can lose weight, but you will also cause other health issues and probably gain the weight back in record time.

Our most popular article on Easy Weight Loss Tricks is all about losing weight with no formal diet or weight loss program. The reason its so popular is that even if you are on a diet, you can use these tips and tricks to up your game and get better results. And once you are off your diet you can continue to use the weight loss tricks to help you not gain all the weight back. All of these little changes are easier to implement and all contribute to a healthier lifestyle and better eating habits. We also have informative and related articles on calories, fat burning foods, diet pills, and healthy fast foods.

Great Eating Habits also provides information on two proven diets, one that addresses how to detox from sugar (for those with Diabetes and blood glucose problems) and one for healthy people that want to lose weight with intermittent fasting. Both were created by Certified Nutritionists and are based on proven scientific principles. Both have extremely good peer support, step by step instructions, meal plans, and even have smartphone apps to help. The goal of both diet programs are to help you make better choices and go for a long term solution.

ABOUT:

Great Eating Habits offers ways to lose weight without going hard core on dieting. There are many small changes you can make to help you lose weight and get healthy. The secret is simple, just make these small changes to your eating habits and youll be amazed how easy it can be to both lose weight and keep it off, forever. Of course some individuals may want or need (due to health concerns) a more structured weight loss program. We have two we highly recommend, one especially designed around a sugar detox diet, and one for intermittent fasting for those that want an easy and effective way to lose weight. Either way, we offer methods that will help anyone lose weight by changing their eating habits. The end result is long term weight loss success.

CONTACT INFORMATION:

GreatEatingHabits.com Media Relations 2800 S 370th Street Federal Way, Washington 98003 253-835-1177

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Great Eating Habits Offers Alternatives To Traditional Diets. - Satellite PR News (press release)

Adding oats and other myths about feeding competition horses debunked – Horse & Hound

Posted: February 18, 2017 at 11:42 am

Feeding is a complicated science never more so than with a competition horse aiming for peak performance. Emily Bevan sorts the facts from the fiction

One of the golden rules of feeding is to be consistent, so making any sudden changes to your horses diet, particularly ahead of a competition when you are wanting him to perform at his best, is never a good idea.

An abrupt dietary change can increase the risk of colic, plus during exercise horses, like humans, use stored energy sources not energy directly from their previous meal, says Spillers competition nutritionist Yvonne Judith. This instant energy may also cause behavioural issues in some horses the last thing you want before a competition.

For a horse to safely receive the full energy benefits that oats provide, he would need to be consuming them daily, rather than just on or before competition day.

Oats are a great way of adding quick-release energy into the diet for horses who can be lethargic or lacking in energy, but this should not be seen as a substitute for ensuring adequate fitness, says Katie Grimwood, a nutrition advisor from Baileys Horse Feeds.

While all riders and owners are aware of the importance of hydration, many withhold water after exercise as they believe its not safe for a horse to drink if hes hot and sweaty.

This really is an old wives tale, says Yvonne Judith. First, cool the horse down until its nostrils are not flaring and its heart rate is back to normal, then offer water.

A horses thirst instinct is at its highest after exercise so its important to make the most of this opportunity to rehydrate your horse.

As long as the breathing rate has reduced theyshould be offered water, little and often and preferably at an ambient temperature, until they are no longer thirsty, says Anne Priestman, UK national sales manager at Gain Horse Feeds.

Molasses is a byproduct of sugar cane or beet so naturally has a high sugar content. While sugar is fine in moderation, many riders and owners believe the high sugar levels in molasses will give their horse too much energy on competition day. However, what they dont realise is that molasses is already included in most competition mixes in a diluted state to bind the ingredients and dampen the mixture to reduce dust.

Molasses gets blamed for a myriad of problems, including hyperactivity, says Saracen Horse Feeds senior nutritionist Lizzie Drury. Molasses supplies the horse with digestible energy because it is composed entirely of sucrose, glucose and fructose. The amount of molasses in a typical helping of a concentrate feed cannot, however, induce hyperactivity.

Its important to look at the sugar content in your horses diet as a whole rather than singling out specific ingredients.

TopSpecs nutrition director Nicola Tyler adds: Molasses contains approximately 50% sugar and its contribution to the total level of sugar in the diet should be calculated before ruling it out.

Horses are trickle feeders and need to have regular access to forage to keep their gut mobile. Forage also contains all the essential nutrients a horse requires and should form the basis of every horses diet. One of the main components of forage is fibre.

Fibre supports the way that the horse has evolved to graze and provides a bulk to the feed to maintain and support digestive health, says Katie Grimwood. It can also allow the horse to better utilise the nutrients received through the concentrate feed.

There is a common belief that forage shouldnt be fed to a horse while travelling or before competition as it gives them colic or slows them down.

Article continues below...

The opposite is actually true, says Yvonne Judith. A lack of fibre can increase the risk of gastric ulcers and colic. Fibre does bind water in the gut but the slight increase in weight will not impact performance.

Its important to take advice from a nutritionist to ensure you are feeding a balanced diet and are not wasting money on fad products or supplements.

There is a belief among lower level competitors that feeding a certain product or supplement can help your horse to gain topline without supporting the diet with a structured exercise plan. As a result, owners can be tempted to load the horse up on excess ingredients that he doesnt actually need, says Blue Chip Feeds Emma Nicholls.

Protein is one of the key supplements owners often include, believing it helps condition muscle.

While protein is required to build muscle tone and topline and is needed for the growth and repair of body tissues, feeding protein alone is not sufficient to promote topline and should be used in combination with correct training, explains Katie Grimwood.

If your horse is consuming a balanced diet he should be receiving the nutritional support he needs for all areas of development.

Topline develops from the correct working of the horses muscles along the spine to build a top line. Quality amino acids are required to help build muscle and feeding the correct diet according to the horses requirements should provide these amino acids, without the need for additional supplements, says Anne Priestman.

Grassroots competitors are often nave in what they are feeding their horses and think that when they step up a level they need to increase their horses feed intake, says Emma Nicholls. The overriding message is my horse needs more energy so I will up his feed rather than looking at the type of feed he requires.

Understanding your horses dietary requirements is essential if he is to perform to his best and maintain a healthy weight. Advice from a nutritionist can not only help to ensure your horse consumes the correct feed, but also that he receives the appropriate quantities.

Another common misconception is that feeding high energy feeds can help to improve energy levels without causing weight gain, explains Katie Grimwood.

Calories are just units of energy, so high energy feeds are also high in calories. Although feeds such as competition mixes or straight oats can work to an extent, if used they should be incorporated as part of a fully balanced diet and in combination with a suitable fitness regime.

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While a bran mash may be considered a warm, comforting treat and it can help increase your horses water intake, if it is not a regular component of his diet it has no place in his feed bucket.

Abrupt dietary changes are never a good idea and bran is no exception. Bran is not balanced, especially in terms of calcium and phosphorus, and can actually be quite abrasive on the digestive system, says Yvonne Judith. Also be warned: some products marketed as mashes, especially within Europe, can be very high in starch which could contribute to colic, tying up or behavioural problems.

Article continues below...

This article was first published in the 2 February issue of Horse & Hound magazine

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Adding oats and other myths about feeding competition horses debunked - Horse & Hound

Mallards provides weeks of entertainment for TCC staff – Times Record News

Posted: February 18, 2017 at 11:42 am

Rolling Plains Master Naturalists, by Kim Mason 1:02 a.m. CT Feb. 18, 2017

A female mallard duck dines at a ground feeder filled with cracked corn.(Photo: Kim Mason/Special to the Times Record News)Buy Photo

On a clear winters morning, the sunrise was unremarkable, but, the bird show was spectacular.

Wrens and doves dotted the brown meadow. Several blue jays, cardinals, and mockingbirds sat upon bare branches. A pair of mallard ducks flew in and dropped helicopter fashion onto the pond. Next, a blue heron joined the couple. The serenity of the moment was disturbed when a hawk landed in a nearby tree. Within milliseconds, every small bird vanished. Only the heron and the mallards remained, too large to be breakfast for a small hungry hawk.

Since they do not like deep water, mallard ducks are frequent visitors to our small, shallow pond. Sometimes its a duck couple, but, occasionally its one female (hen) and two males (drakes). No matter the number of drakes, the duck lady is always the boss! The hen will waddle her way to the bird feeder, and the male(s) follow politely behind her. They wait patiently while she eats bird seed and cracked corn. When boss lady is done dining, the group will follow her lead. They waddle off or take flight as she decrees.

In addition to free feeder food, mallard ducks enjoy an omnivorous diet including fish, larval insects, wormsand aquatic plants. They belong to the duck group called dabblers. Instead of diving, these ducks feed, or dabble, just a few inches below the surface of the water. They will also dine on cultivated crop seeds.

In the past, mallards have been visitors at my workplace, Presbyterian Manor, a retirement community. A pair of mallards selected a courtyard for a nesting site. The pair was oblivious to the fact that a large expanse of glass had created a nursery viewing window for excited onlookers. Residents and employees line up along the window to watch the duck display.

The female selected an elevated planter box and proceeded to construct her bowl shaped nest in the soft dirt hidden between the shrubs. The male stood guard as she labored. She lined her nest with leaves and down feathers pulled from her own body. After the nest was constructed, the male disappeared. Everyone watched, with pregnant anticipation, as the single mother incubated the clutch of almost a dozen greenish-white eggs. The continual question was Have they hatched yet?

The incubation period of 28 to 35 days seemed like an eternity. Finally, the day of hatching arrived! Everyone was amazed when each newly hatched duckling jumped out of the planter box and dropped several feet to the concrete ground. Seemingly uninjured, the ducklings shook off the experience and took off running. Unfortunately, one egg was a dud and remained unhatched.

Ducks enjoy a fairly long life. The oldest known duck was over 27 years of age. Sadly, he was shot, in Arkansas, in 2008. He had been banded in Louisiana in 1981. The average duck lifespan is about 20 years. Since there is no fear of gunshots on our property, ducks can safely enjoy their casual lifestyle. The Mallards (drake & hen) like to sit upon an old wooden pier to preen, nap and enjoy some sunshine. And, the Masons (my husband & I) like to sit upon our lawn chairs to enjoy yet another bird show. If youre just a big kid at heart and love nature, consider joining Texas Master Naturalist. The Rolling Plains Chapter is offering a spring training program that begins on March 7. The training sessions are held from 7 to 9 p.m. on Tuesdays and Thursday in March and April and conclude on May 4. The training also includes four nearby field trips on Saturdays. It is permissible to miss a few classes and do make-up sessions at later date. The class is $100 and includes a great reference book about the flora and fauna of Texas.

The deadline to sign up and pay for the classes is March 1. To sign up and pay, please contact Robert Mauk, robert.mauk@tpwd.texas.

Learn more about the Rolling Plains Master Naturalists at: http://txmn.org/rollingplains or contact chapter President Terry McKee at dgm59@aol.com.

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Mallards provides weeks of entertainment for TCC staff - Times Record News

Great, Now We’ve Got ‘Seagans’ To Deal With – Ecorazzi

Posted: February 18, 2017 at 11:42 am

I dont know whether I missed the memo on this or something, but it seems 2017 is the year were attempting to break the world record on stupid.

The Huffington Post put out a piece spotlighting a new book written by chef Amy Cramer and author Lisa McComsey. The book, called Seagan Eating, advocates for a fully plant-based diet with one exception you can eat seafood. Apparently the book is targeted at those looking for a healthier diet but who are unable to go whole-hog and become vegan. Oh and, the seafood has to be sustainably-fished, low-mercury seafood. Because happyfish, right?

With respect to ethical vegans, Cramer says that we absolutely honor and admire them. Of course, because thats what the fish want your admiration of those who dont unnecessarily kill them whilst you go ahead and feast on their bodies. Apparently, the way to respect the lives of sentient beings isnt to stop exploiting them, its to make sure youre only consuming safely caught aquatic animals who are not close to extinction. And dont forget, only consume fish with a low mercury content, because the fish clearly give a fuck about that when theyre hauled out of the ocean to suffocate.

Aside from the heinous rights violations this pair are advocating including but not limited to getting friendly with your fishmonger and having a sniff of the bodies before buying theyre promoting seaganism as an environmental position. That makes as much sense as promoting the consumption sustainably raised beef or dairy as an answer to climate change. Animal agriculture in whatever form is an ecological disaster.

Perhaps most disturbingly, the authors see seaganism as fitting a huge need for vegans who want variety and, for health reasons, they now realize they can eat [fish]. Theyre telling vegans that its okay to order the salmon at a restuarant instead of just ordering the vegetables.

Well, its not okay. Cramer and McComseys position is devoid of a moral element, but that doesnt mean there isnt one. It just means theyve assumed animals to be things. There is no moral difference between aquatic animals and any other animals. They are all sentient beings with the moral right not to be used as resources. Our exploitation of them is entirely unnecessary we inflict suffering and death upon them for no other reason than we like how they taste. But pleasure is not a sufficient justification for inflicting suffering and death. Seaganism attempts to assert that there is a health component to the argument for consuming seafood. But that argument is utterly irrelevant when we can live optimally healthy (and in many cases, healthier) lives without inflicting suffering and death. When we recognise that sentient beings have moral value, and that our actions towards them require some form of moral justification, we see that its wrong to assume animals are sources of food just as its wrong to assume humans are sources of food.

The Huffington puts seaganism in the same category as climatarianism and reducitarianism, something that both Cramer and McComsey seem content with. And that makes sense, as another non-position that simply gives people an excuse to continue doing the wrong thing, its right at home promoting continued exploitation.

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Great, Now We've Got 'Seagans' To Deal With - Ecorazzi

World’s First Clinical Trial Finds Diet Works for Depression – Psychology Today (blog)

Posted: February 18, 2017 at 11:41 am

World's First Clinical Trial Finds Diet Works for Depression
Psychology Today (blog)
Over the past seven years, she published numerous epidemiological (survey-based) studies suggesting that people who report eating an unhealthy diet are more likely to be depressed. However, since these studies were based on questionnaires and weren't ...

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World's First Clinical Trial Finds Diet Works for Depression - Psychology Today (blog)

Does your diet need an oil change? – Starjournalnow

Posted: February 18, 2017 at 11:41 am

February 17, 2017

BY JACLYN BRICE Ministry Medical Group, Rhinelander

Current dietary guidelines recognize the health benefits of certain oils and call for a moderate intake of fat for most Americans.

If you are looking to lose or maintain weight, there is no denying that fats are higher in calories than proteins or carbohydrates. Thats one reason for moderation. As for cardiovascular health, the American Heart Association (AHA) makes the choice pretty simple, by stating Replacing bad fats (saturated and trans) with healthier fats (monounsaturated and polyunsaturated) is better for your heart.

Non-tropical vegetable oils are better than solid fats such as butter, shortening, lard and hard stick margarine, according to the AHA. The better-for-you oils listed in alphabetical order on its website are canola, corn, olive, peanut, safflower, soybean, sunflower and blends of any of these oils. Tropical oils such as palm and coconut have more saturated fat and, as a result, do not make the AHA list.

Saturated fat tends to increase total cholesterol and LDL, raising your risk of cardiovascular disease. It also increases the risk of type 2 diabetes. Trans fats, usually made from oils through a partial hydrogenation process, are considered hazardous to cardiovascular health.

Solid vs Liquid: Generally speaking, saturated fatsbutter, lard, shorteningare solid at room temperature. Most oils have at least some saturated fatty acids, and the majority of fatty acids in coconut, palm and palm kernel oil are saturated.

Polyunsaturated fats are always liquid, even if you put them in the refrigerator. Monounsaturated fats become cloudy when chilled.

Monounsaturated: Monounsaturated fats have been linked to lower total and LDL cholesterol and higher levels of HDL (the good cholesterol). Subjects whose diets included more than 12 percent monounsaturated fats had lower fat mass and lower blood pressure than those eating less than 12 percent of these fats, according to one study.

Oils that are high in monounsaturated fats include olive, peanut, avocado and canola. Extra virgin olive oil also contains antioxidants (polyphenols) that are associated with good heart health.

Canola oil is more neutral in flavor (a plus for some, a minus for others) and is often highly refined and has fewer antioxidants than olive oil. It does have a relatively long shelf life, however.

Oil that has gone rancid or oxidized has an unpleasant smell and taste and has been found to speed up the process of atherosclerosis. Keep oils in a cool, dark, dry place.

Both canola and peanut oil have high smoke points, the temperature at which oils tend to break down and lose nutrients. This makes them a good choice for cooking over high heat.

Polyunsaturated fats have also been found beneficial to cholesterol and heart health. Oils that are high in polyunsaturated fatty acids include cottonseed, soybean, corn, sunflower, safflower, walnut, grapeseed and flaxseed oil. They do not offer equal health benefits.

Two major types of polyunsaturated fatty acids are omega-3 and omega-6. Both are beneficial, but the American diet contains far more omega-6 fatty acids, primarily from packaged foods, refined plant oils, poultry and eggs.

A European study found a lower incidence of heart disease in countries that have diets high in omega-3 fatty acids and use oils with a high ratio of omega-3 to omega-6 fatty acids.

Sunflower oil is almost entirely omega-6 fatty acids; grapeseed and corn oil also have a high percentage of omega-6 as opposed to omega-3s. Blended vegetable oils usually contain mostly soybean and corn oil, considered two of the least beneficial of oils.

Tropical Oils: The AHA essentially rules out tropical oils such as coconut, palm and palm kernel oils because they are high in saturated fatty acids.

Not everyone agrees. Studies have demonstrated that coconut oil raises total cholesterol but increases HDL even more. Whether or not this matters in terms of cardiovascular health has not yet been determined, but most doctors are reluctant to start recommending coconut oil.

As you make changes in your selection and use of oils, keep in mind that views are undergoing changes as new findings are made available.

One thing is clear: oils have an important place in a good diet. Your goal should be to find the best oils that meet your tastes and your health needs.

Jaclyn Brice is a certified health coach with Ministry Medical Group, part of Ascension.

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Does your diet need an oil change? - Starjournalnow

Truth, And The Tribulations Of Randomized Diet Trials – Huffington Post

Posted: February 18, 2017 at 11:41 am

The volume of bad answers, bad questions, noise and nonsense conspiring to hide the simple, fundamental truths about diet and health seems to swell daily.The task of generating a signal to be heard over this din grows more challenging in tandem.Among the cries populating the cacophony of misinformation is the contention that we know nothing not directly demonstrated in a randomized controlled trial.Much as I like RCTs, having run and published the results of dozens over my career, I consider this view misguided surrender to the tyranny of trial design.

Leaving aside the fact that some extremely impressive randomized controlled trials- with interventions spanning flexitarian diets, Mediterranean diets, and more - do, in fact, demonstrate the fundamental truths about diet and health, the simple fact is that we do not always need a definitive RCT to know what we know.

Suppose you wanted to know with something nearing certainty what specific dietary pattern was best for human health.How would you proceed?

Well, first, I think, you would need to define best in an operational (i.e., measurable) way.Does best mean lowers LDL in the short term, or does it mean raises HDL, or both?Does it mean it lowers inflammatory markers, or insulin, or blood glucose, or blood pressure?Does it mean it reduces body fat, or increases lean body mass?Does it mean all of these, or does it mean something else?Is the short term one month, or three, or a year?

I dont think any of these, or anything like them, really satisfies what we think we mean when we say best for health.I think the intended meaning of that is actually rather clear: the combination of longevity, and vitality.Years in life, and life in years, if you will.I think a diet is best for health and yes, I have wrestled with this very issue before- if it fuels a long, robust life free of preventable chronic diseases (e.g., heart disease, cancer, stroke, diabetes, dementia, etc.) and obesity, and endows us with the energy both mental and physical- to do all we want and aspire to do.That, I think, is a robust definition of best for health.

We are obligated to wrestle comparably with the operational definition of a specific diet.Low fat, or low carb dont mean much.A low fat diet could be rich in beans and lentils, or made up exclusively of lollipops.A low carb diet could cut out refined starch and added sugar, or exclude all fruits and vegetables.Lets not belabor this, and simply concede that the relevant test to prove that one, specific dietary prescription (e.g., the Ornish diet, or the South Beach diet, or the DASH diet, etc.) is best is to establish optimized versions of the various contenders, from vegan to Paleo, and put them up against one another directly.

And now our tribulations begin.As we noted at the start, our outcome is the combination of longevity and vitality.To get at longevity, we need a very long trial; in fact, our trial needs to last a lifetime.So, just to get started, we are toying with the notion of a randomized trial running for 80-100 years.

Dietary influences begin in utero, so we should really randomize not our study subjects, but their mothers while pregnant with them.Dietary influences are salient during breast-feeding as well, and the composition of breast milk is influenced by maternal diet, so we need the mothers we enroll to agree not only to adhere to their assigned diet throughout pregnancy, but to breast feed exclusively until weaning, and adhere then as well.Only at weaning can our actual study subjects get in the game, adopting their assigned diet as babies.For our study to work, they too must adhere to the assigned diet, whatever it is, and in their case- for a lifetime.

Since we are randomizing participants, we may expect them to be alike, on average, in all ways other than their diet assignment- the very point of a randomized, controlled trial.Since we are comparing optimal versions of diets reasonably under consideration for best diet laurels, we may anticipate that our study participants are apt to be healthier, and longer-lived in general than the population at large, consuming the lamentable typical American diet.

Thats a problem too.If our entire study sample does well, it raises the bar to show that one of our diets is truly, meaningfully better than another.Consider, for instance, that those assigned to an optimal vegan, or an optimal Mediterranean diet, just to name two, have remarkably low rates of chronic disease- and we are trying to show a difference between them in the rates of chronic disease.The smaller the difference we are seeking, the larger the sample size we need to find it, and assign statistical significance to it (lets not belabor this point either; Ive written a textbook on the topic, so trust me- its true).That now means we need not only a RCT unprecedented in length, but unprecedented in size, too.We need to randomize tens of thousands, if not hundreds of thousands, of pregnant women to study the effects of competing diets on the vitality and longevity of their offspring- at a cost that is staggering to contemplate, and would certainly run into the billions of dollars.

This study has not been done.This study will not be done.Whatever you do, dont hold your breath waiting for it.

Lets contrast our ostensible need for this RCT to how we know what we know about putting out house fires.

First, there has never been, to the best of my knowledge, a RCT to show that water is a better choice than gasoline.Do you think we need such a trial, to establish the legitimacy of the basic theme (i.e., use water) of the right approach?Would you, and your home, be willing to participate in such a trial when you call 911- knowing you might randomly be assigned to the gasoline arm of the study?

I trust we agree that observation, experience, and sense serve to establish beyond the realm of reasonable (or, even, any) doubt that water is generally good for putting out house fires, and gasolinenot so much.

But what if, as with diet, we wanted to know the specific fire fighting approach that was best.Once again, we would need to define specific approach, which here might mean water at different temperatures, pH, hardness versus softness, and pressure.We might compare hoses of different calibers, and such.And we would need to define best, which here presumably means putting out fires the fastest, with the least damage to people and property.

Consider the size, cost, and inconvenience of a randomized trial to compare water at 40F versus 41F; or a slight difference in water mineral content.We would again expect variations on the sensible theme of fire fighting such as these to produce very tiny differences in outcomes, meaning we would need an enormous sample, a lot of time, and a lot of money to append this bit of specificity to the fundamentals we already knew.

My friends- and everybody else- diet is the same.The want of a RCT addressing this kind of water versus that does not mire us in perpetual cluelessness about the basic approach to putting out fires.Sure, we could do RCTs to add to what we know- but the want of such studies does not expunge what we already know based on empirical evidence, long experience, observation, and sense.

If anything, the fundamentals of a health-promoting diet are better substantiated than those of fire fighting, since they are informed by long experience, the observation of large populations even of entire regions, and even over generations as well as by a massive aggregation of research, ranging from mechanistic study in test tubes to RCTs enrolling people.We are the furthest thing from clueless about the basic care and feeding of Homo sapiens.Here, too, RCTs can append to what we know- but they are by no means the sole basis for it.

I dont know, frankly, whether an optimal vegan diet, or an optimal Mediterranean diet, or an optimal Asian diet, or even an optimal Paleo diet is the best for human health.I do know, because we all know, that a diet comprised principally of minimally processed vegetables, fruits, whole grains, beans, lentils and pulses, nuts, seeds, with plain water preferentially for thirst is the best theme for human and planetary health alike, and runs commonly through all the legitimate, specific contestants- just as water is the best theme when aiming a fire hose.

To conclude otherwise is to misconstrue the utility of randomized trials, succumb to their tyranny, and lose our way in a bog of tribulations.To conclude otherwise is to fiddle around while the house of public health burns down to the ground.

Senior Medical Advisor, Verywell.com

More here:
Truth, And The Tribulations Of Randomized Diet Trials - Huffington Post

‘I Tried Going Vegan For A WeekHere’s What Happened’ – Women’s Health

Posted: February 18, 2017 at 11:41 am


Women's Health
'I Tried Going Vegan For A WeekHere's What Happened'
Women's Health
As food trends go these days, going vegan is about as cool as you can get. Not only does eating a diet of just plants promise to lower your cholesterol and make your skin look positively glow-y, but its devotees carry a certain aura of righteousness ...

Originally posted here:
'I Tried Going Vegan For A WeekHere's What Happened' - Women's Health


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