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How to stay active and healthy during long-term remote work – Fast Company

Posted: October 13, 2021 at 12:15 pm

During 2020, our gyms shut down, mandates were placed to stay inside, and many watched their physical health and stamina decrease due to increased stress and time spent being sedentary (this author included).

Previously, experts have declared sitting is the new smoking. And while the last couple of decades have seen a huge boom in health and diet-conscious lifestyles, due to COVID-19, this past year has pushed many workers home and into remote positions. For a lot of us, thats here to stay.

By the end of 2020 (not even a full year into the pandemic), the Chicago Tribune stated that, across the country, aching backs, necks, and shoulders brought on by COVID-19-related lifestyle changes have sent many people to physical therapists.

According to a recent story from Brink News, between January and September 2020, costs associated with musculoskeletal disorders have surpassed the annual cost during each of the past three years, which cost companies and employers handsomely in the process. So, how do we confront the new challenges presented to us in this ever-changing remote landscape?

As someone who has also acquired an aching neck, I asked medical and industry experts how to stay healthy and limber during the age of remote work.

COVID-19 has disrupted everyones life on some level or other. Even for remote workers like myself who were active pre-COVID-19, it doesnt take long for the body to lose muscle mass after periods of inactivity (a mere four weeks).

Ulrich Dempfle, Chief Product Officer and one of the founders of the scientifically proven AI-powered Carol Bike says, apart from moving less, some remote workers are sitting for an additional 4 hours a day for a total of 9.3 hours and then sleeping for 7.7 hours; thats a lot of inactivity. Forty-six percent of people reported doing less exercise in the pandemic, 36% said they had disturbed sleep, and 39% said they had had musculoskeletal problems since March 2020. There are a plethora of adverse repercussions to inactivity.

Kristian Marcial, a cofounder and physical therapist at Tribeca Physical Therapy echoes Dempfles sentiment. There is definitely an increased case of health issues related to inactivity due to the new norm of work from home. I would approximate it to a 25% increase in our patients having pain, especially cases such as neck pain and low back pain.

We all know we should probably exercise more. You dont need to hear that again, but try taking frequent breaks, even if its just for a few minutes, to walk around your place. I also encourage most of my patients, even those who need to spend most of their day at a desk, to get up and walk around, at least for a few minutes, every 20 to 30 minutes, to get blood flowing to the whole body, says Jacob LaSalle, a pain specialist and physician at Hudson Medical, comprehensive spine and pain management specialists. Some find it helpful to have a short, minutes[-long] stretching routine that they perform during these mini-breaks.

If you have stairs, go up and down them a couple times, maybe invest in a little trampoline or exercise ball, anything to get the blood flowing a bit. This isnt about breaking a sweat, this is about keeping your body from going into shutdown mode. Not to mention that its also good for your brain, focus, and productivity to step away from the monitor at regular intervals.

One of the best things about remote work is the commute, or lack of it. But turns out, thats also one of the biggest pitfalls of remote work. Without a commute, we lose out on precious steps and fresh air and that mental separation and decompression that comes from leaving a workspace.

Nikita Rvachev, cofounder at Aitarget, says, Since work from home, Ive been slowly rolling down to constant tiredness. The border between work and rest has disappeared, so I found myself sitting in front of the laptop from early morning to late night without breaks. To combat this, I have built a work-from-home routine: I pushed myself to separate my working time by wearing office clothes, I replicate commute time by walking 15 minutes before and after working hours, and I differentiate devices I use for work and for leisure time.

Andrey Novoselov, a director of content at Travelpayouts, shares that The wrong position of the table negatively affects my neck and head. Im using a stand for my laptop so that I look up, not down, and my neck doesnt feel as tired. LaSalle confirms Novoselovs point, I cant stress enough the problems associated with sitting and/or slouching for prolonged periods of time in regards to spinal health. I encourage most of my patients who require long hours at a computer or a desk to invest in a standing desk that is adjustable and allows for a range of postures and positions.

The difference between an active and inactive lifestyle doesnt have to require a wardrobe change. There are so many fad exercises and diets, its impossible to keep up and we end up doing nothing at all. But active isnt just crossfit memberships and yoga pants.

LaSalle says getting moving is most important: By active we certainly mean exercise, but also other forms of activity that arent generally considered exercisewalking, shopping, gardening, even getting up and doing things around the house. All these things can promote the type of activity that preserves the health and integrity of the musculoskeletal system over the long run.

Josh Axe, a doctor of natural medicine and a cofounder of Ancient Nutrition, suggests taking walking calls, stretching, and doing some quick chores outside. Sitting for too long can cause all sorts of issues like sluggish digestion, stiffness, [and] anxiety. Changing up where you work in your home is another good strategy for fighting boredom.

Axe says that because it can be hard to prevent snacking and [food] grazing when working from home, keep treats and junk food out of sight. Put them in containers away in the cabinet so youre not tempted by seeing them. To help you consume more nutrient-dense, whole foods, take some time to meal prep on the weekends or after work hours, and put healthy foods in visible sight (such as a fruit bowl and pre-made snacks).

Activity can take many forms. Dont let fear or dislike of exercise keep you from being active. Find the activities you do enjoy and make them part of your daily routine. Hobbies, walking, sports, games, and even chores are all great ways to keep yourself active.

Its important to have work-life balance even when working from home. says Matt Robertson, a partner at Planet X, a marketing firm and production company. While working remotely, I reserve a separate corner of my apartment for work and computer time, while keeping the rest of my space as relaxing and work-free as possible. From hanging with my dog to taking mid-day breaks for the gym, prioritizing my health helps me stay productive as I grow my business.

Part of creating a healthy work-life balance is being able to separate work from home. However, this can be easier said than done when theyre the same place. Create boundaries for yourself. Give your home space for you. It is your home after all.

LaSalle says, I also think, in regards to specifically working from home, its important to create boundaries between work space and private space. We are generally more sensitive to space than we realize, so working in the bedroom, or even in the living room, can make it harder to unplug and get restorative rest in spaces that are associated with work.

And make time for yourself. Says Axe, If possible, set a time when your work day ends and you can focus on quality personal or family time and self-care, [such as] cooking and exercising. Anything you can do to make the following day easier, more organized, and more productive is a good thing. Try tackling the most important tasks first thing in the morning so that your day seems more manageable, allowing you to set boundaries.

If possible, set up a designated workspace separate from where you live. Another option might be to work in a nearby coffee shop or library. Know when the work day is over and hold that sacred, because your health is sacred.

The flexibility of remote work is wonderful and completely changes the modern outlook on work and the work environment. However, it comes with its own new set of challenges and threats to physical and mental health, some of which we may not even be aware of just yet. Listen to your body and be patient with the process.

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How to stay active and healthy during long-term remote work - Fast Company

New GAO report details how federal nutrition programs are thwarted by agencies working at cross purposes – The Counter

Posted: October 13, 2021 at 12:15 pm

The diseases covered by the audit are both deadly and costly, said Sharon Silas, GAOs health care director and report contributor. But effectively addressing them is a challenge because efforts are fragmented and each agency is doing its own thing, she said. While some agencies may hold programs accountable for the success (or failure) of outcomes, theres no overarching, cohesive strategy or coordination that spans agencies and programs to ensure that these efforts are not working at cross-purposes.

For example, USDA subsidizes corn production, leading to a pervasively low cost for high-fructose corn syrup and a lingering prevalence in American diets. But this runs contrary to HHSs recommendation to reduce consumption of all added sugars, including corn syrup, which thwart peoples efforts to eat healthfully without consuming too many calories. Said Silas, This is my favorite example of how there are these good things these agencies are trying to achieve that are at cross-purposes with the work of other agencies. Another conflict, not mentioned in the report: USDA also oversees the National School Lunch Program, whose nutrition standards do not include limits on added sugars; as a result, the vast majority of U.S. public schools exceed HHSs suggestion that sugar intake be limited to less than 10 percent of total calories, according to research published earlier this year.

Another issue arises around an HHS recommendation for Americans to eat more fruits and vegetables. USDA programs like SNAP and WIC are meant to help provide affordable food to millions of low-income Americans within their own communities. Still, despite a 2011 National Prevention Strategy that helped federal agencies coordinate on devising healthy food guidelines and ways to remind people to fill up half their plates with fresh produce, officials responsible for the strategy said that the subsequent administration did not implement the strategy or report on progress toward meeting 2021 targets because it was not a policy priority for the former Executive Office of the President, according to the report. At DOD, the ShipShape program educates active-duty service members about how to reduce calorie intake. Yet over 30 percent of young Americans aged 17-24 dont even qualify for military service because of their weightmade unhealthy by a range of factors, from diet, to lack of exercise, to tobacco use, long before they seek to join the armed services. A key takeaway from the reports findings, said Silas, is that someone has to make sure various diet-related health and nutrition goals are not in conflict.

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New GAO report details how federal nutrition programs are thwarted by agencies working at cross purposes - The Counter

Zeaxanthin: Health Benefits and Top Food Sources – Healthline

Posted: October 13, 2021 at 12:15 pm

Zeaxanthin is a carotenoid molecule found in the cells of your eyes (1, 2).

It has potent antioxidant properties and is linked to several health benefits, such as reducing the risk of age-related macular degeneration, glaucoma, and cataracts (3, 4).

This article explains what zeaxanthin is, its benefits, and its potential risks. It also reveals some top food sources and information about zeaxanthin supplements.

Zeaxanthin is a carotenoid found in the human eye. The other two carotenoids your eyes contain are lutein and meso-zeaxanthin (5).

Meso-zeaxanthin is thought to be created when your body breaks down other carotenoids, and you dont typically get it from your diet (5).

Carotenoids are fat-soluble, antioxidant molecules that are bright red, yellow, or orange. Theyre found in some algae, bacteria, fungi, plants, fruits, and vegetables (6, 7).

Theyre essential nutrients that you have to get from your diet (4, 6).

Of the 700 carotenoids identified in nature, only about 20 have been consistently found in the human body. Of these, zeaxanthin and lutein are primarily found in the human eye (1, 2, 6).

You can find zeaxanthin and lutein in a variety of fruits, vegetables, and animal products, such as egg yolks (1, 2, 3, 4).

They belong to the carotenoid class of pigments called xanthophylls, and theyre found in high concentrations in light-exposed structures in both plants and the human eye (1, 2, 3, 4).

In scientific studies, zeaxanthin and lutein are often described together due to their overlapping functions in the eye, but also because the human body can convert lutein into zeaxanthin (3).

Zeaxanthin is concentrated in the center of the retina, while lutein is found in the peripheral regions of the retina. Together, they form the macular pigment of the eye (2).

Both offer antioxidant benefits, although zeaxanthin is the more effective antioxidant (4).

In humans, the most studied functions of carotenoids including zeaxanthin are vision and their role in eye health and the reduced risk of eye disease (4).

Zeaxanthin is a fat-soluble antioxidant compound of the xanthophyll class of carotenoids. Its one of only two carotenoids found in the human eye, where it plays a key role in vision and eye health, as well as helps reduce the risk of eye disease.

Antioxidants protect the body from oxidative stress caused by highly reactive molecules called free radicals, or oxidants. They reduce levels of free radicals and inflammation in the body (8).

The overproduction of free radicals and chronic inflammation in the body are associated with the development of disease, such as (4, 8, 9, 10):

In addition, exposure to blue light waves has been shown to increase the production of free radicals and oxidative stress in the eyes and is a potential threat to eye health (2, 3, 4).

Research has shown that zeaxanthin reduces oxidative stress and damage in the eye by absorbing blue light, which in turn reduces inflammation and the risk of eye disease (3, 4, 11).

In fact, the most light-exposed layers of the eye contain about 75% zeaxanthin, which absorbs up to 90% of blue light to protect the retina from light-induced damage (3).

Zeaxanthin protects your eyes by absorbing harmful blue light that might otherwise cause damage. It has antioxidant and anti-inflammatory benefits that reduce your risk of eye disease.

Many studies demonstrate that zeaxanthin plays an important role in eye health throughout the lifespan. In particular, its associated with a lower risk of age-related eye disease, including AMD, cataracts, and glaucoma (1, 2, 3, 4, 11, 12).

These eye conditions lead to the destruction of the macula of the eye the region responsible for fine-feature vision. The macula is also where the carotenoids zeaxanthin and lutein are stored (1).

Cataracts, glaucoma, and diabetic retinopathy are all eye conditions caused by damage to the nerves in the eyes due to prolonged high blood sugar levels, which can happen to people with diabetes (2, 3, 13, 14, 15).

AMD is the leading cause of blindness in people over the age of 40 in the United States (1, 2, 3, 16, 17).

Zeaxanthins antioxidant properties help prevent oxidative stress, reduce inflammation in the eye, and protect the macula from damage (2, 3, 12).

Zeaxanthin also plays an important role in eye development in developing fetuses, as well as in optimal vision during young adulthood (3).

A diet rich in zeaxanthin and other antioxidants may increase the density of the macular pigment and is associated with a lower risk of eye disease (3, 12).

Zeaxanthin plays an important role in eye health throughout the lifespan and is associated with a reduced occurrence of age-related eye disease, such as age-related macular degeneration, cataracts, glaucoma, and diabetic retinopathy.

In addition to its role in vision, zeaxanthin is present in regions of your brain associated with cognition, movement coordination, and decision making (2, 4).

Less research has been conducted on the benefits of zeaxanthin for the brain compared with its benefits for the eyes (18).

Nonetheless, studies have shown that people with Alzheimers who have higher levels of zeaxanthin have a lower mortality rate from the disease (2, 4, 19, 20).

Other studies suggest that taking 2 mg of zeaxanthin daily may not improve cognitive function in people with Alzheimers disease (21).

Its unclear how this finding relates to the dietary intake of zeaxanthin from foods. Researchers estimate that the average daily intake of zeaxanthin in the United States is 1.3 mg, but that it may reach as high as 25 mg in some South Pacific populations (3).

More research on the relationship between zeaxanthin, cognition, and Alzheimers disease is needed.

Zeaxanthin is present in regions of the brain associated with decision making, movement control, and cognition, and it may be associated with improved symptoms of Alzheimers disease. The research is promising, but more studies are needed.

Zeaxanthin is found in significant amounts in human skin (4, 22).

In both the eyes and skin, zeaxanthin absorbs harmful blue light waves and prevents oxidative stress caused by free radicals (22, 23).

Many factors influence skin aging and sensitivities, including nutritional deficiencies and ultraviolet (UV) radiation from sunlight (22, 24).

Some symptoms of skin aging include:

Studies indicate that UV protection from zeaxanthin may improve the signs of skin aging. People reaped these benefits both from eating a diet rich in zeaxanthin and applying skin cream that contained zeaxanthin and other antioxidants (22, 23, 24, 25).

Zeaxanthin is also found in human skin, where it provides UV protection that may improve the symptoms of skin aging, such as dryness, wrinkles, discoloration, and loss of elasticity.

Zeaxanthin may also offer a range of other health benefits, including:

So far, scientists have explored most of zeaxanthins benefits regarding vision and eye health.

Research examining its role in other parts of the body is currently scant.

Zeaxanthin may protect kidney health, maintain homeostasis in the body, and even become a therapeutic drug for liver disease. More research exploring these different roles of zeaxanthin is needed.

Zeaxanthin is found naturally in a wide variety of fruits and vegetables. Dark leafy green vegetables are especially rich in zeaxanthin (3, 11).

Scientific sources typically list zeaxanthin- and lutein-containing foods in one category, not separately. This may be because lutein can be converted into the carotenoid meso-zeaxanthin in the eye, but also because the human diet is poor in zeaxanthin (5, 11).

Zeaxanthin is the predominant carotenoid in goji berries. The fruit and seeds are a rich source (29).

Corn, egg yolks, and human milk are other bioavailable sources which means your body can readily absorb the zeaxanthin from these foods (11).

Heres a list of other foods rich in zeaxanthin and lutein, including the amount of both per 100 grams (30):

Currently, there is no daily recommended intake for zeaxanthin. However, an intake of at least 2 mg appears to provide some health benefits (22).

Research has shown that people had the lowest risks of AMD and had slowed cataract growth when they consumed 56 mg of zeaxanthin per day (3).

You may be able to consume 510 mg of zeaxanthin and lutein combined through your diet alone by eating a variety of whole foods, including orange bell pepper, corn, and eggs (1).

Goji berries, eggs, human milk, and corn are among some of the richest sources of zeaxanthin, along with leafy vegetables, carrots, and pumpkin.

The popularity of zeaxanthin-containing supplements and supplements for eye health is increasing (3).

Studies have shown that taking zeaxanthin increases the density of the macular pigment in the eye (3, 11, 12, 31).

One study had people take zeaxanthin supplements for 624 months. It found that 3695% of people had an increased density of macular pigment. Interestingly, this response varied greatly between individuals (3).

A higher macular pigment density is associated with a lower risk of AMD (3, 11, 12).

Studies have shown that taking zeaxanthin supplements may increase the density of the macular pigment in your eye, which is associated with a lowered risk of AMD. However, more research is needed to determine safe and beneficial levels.

Zeaxanthin appears to be generally safe, although scientific findings are inconclusive.

There may be some concerns about taking xanthophylls (which include zeaxanthin) at higher dosages, but more research is needed (32).

Other research estimates that a daily intake of 0.34 mg per pound (0.75 mg per kg) of body weight might be safe. That is equivalent to 53 mg of zeaxanthin for a person who weighs 154 pounds (70 kg) (33).

High levels are generally difficult to consume through diet alone. The average daily intake of zeaxanthin through diet is just 1.3 mg (3).

Scientists need to do more research to establish what dosage of zeaxanthin supplements is safe and beneficial.

Zeaxanthin is generally safe, although more research is needed to establish safe daily limits.

Zeaxanthin is an important molecule in your eyes thats essential for protecting them from damage throughout your lifetime. Its fat-soluble and a member of the carotenoid family.

Its one of just three carotenoids found in the human eye that absorb harmful blue light, and it offers antioxidant and anti-inflammatory benefits that reduce the risk of age-related macular degeneration, glaucoma, cataracts, and diabetic retinopathy.

You can get it from your diet by consuming various whole foods, as well as by taking supplements.

Theres no recommended daily intake for zeaxanthin. Scientists need to do more research to find out the safe and beneficial dosages for humans.

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Zeaxanthin: Health Benefits and Top Food Sources - Healthline

Is Intermittent Fasting not working for you? Check here what you could be doing wrong; guide to weight loss – Times Now

Posted: October 13, 2021 at 12:14 pm

Intermittent Fasting: Dos and Don'ts  |  Photo Credit: iStock Images

Many diets focus on what to eat, but intermittent fasting is all about when you eat. This is one diet that gives you slots (in terms of timing) -- you only eat during a specific time. Fasting for a certain number of hours each day or eating just one meal a couple of days a week, can help your body burn fat, shows research.

Can the human body handle long hours of fasting? Are we not told that staying hungry for too long will make us prone to acidity? Johns Hopkins neuroscientist Dr Mark Mattson who has studied intermittent fasting for 25 years, says that our bodies have evolved to be able to go without food for many hours, or even several days or longer. He cites how in prehistoric times before humans learned to farm, they were hunters and gatherers who evolved to survive and thrive for long periods without eating. They had to: It took a lot of time and energy to hunt game and gather nuts and berries, Dr Mattson says.

With too much digital work with lesser running around, humans have eased themselves into the unhealthy sedentary lifestyle. Extra calories and less activity can mean a higher risk of obesity, type 2 diabetes, heart disease and other illnesses. If we are not burning as many calories and as efficiently as even our elders did 50 years ago, we must at least cut down on the quantity of calorie intake.

Scientific studies are showing that intermittent fasting may help reverse the trends of non-communicable diseases like cardiovascular problems, diabetes, blood pressure, obesity, hypertension etc that we have set ourselves up for.

But there are many who find that despite their best efforts and determination, Intermittent Fasting is not delivering the results for them. Why is it that IF does not work for some? Here is a troubleshooting guide. Are you doing these things wrong?

Disclaimer: Tips and suggestions mentioned in the article are for general information purposes only and should not be construed as professional medical advice. Always consult your doctor or a professional healthcare provider if you have any specific questions about any medical matter.

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Is Intermittent Fasting not working for you? Check here what you could be doing wrong; guide to weight loss - Times Now

Protein powder for weight loss: Delicious & healthy choices that you can consider – Times of India

Posted: October 13, 2021 at 12:14 pm

Losing weight is never an easy task. You need to focus on your diet and avoid eating unhealthy food to lose weight in your desired period. If you are looking for some healthy weight loss supplements, you can consider going for a pack of protein powder for weight loss. These supplements are usually made from whey protein in combination with other essential ingredients that are known to burn fat and improve your metabolism. So, you can easily lose weight in a few weeks with regular consumption of protein powder for weight loss.

Here is a list of some of the most popular options in protein powder for weight loss that you can consider buying online. Check out this list and pick the ideal pack of protein powder as per your needs.

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The Healthy Carb You Should Have Every Morning To Burn Calories And Supercharge Your Metabolism – SheFinds

Posted: October 13, 2021 at 12:14 pm

Carbohydrates may have a bad reputation for causing weight gain and halting success in your wellness journey, but the reality is that this macronutrient is essential to achieving your goals and may even make it easier to create a calorie deficit over time. Frequently eliminated from the diets of those looking to lose weight, depending on the variation you choose, carbs are actually the best source of energy for your body when it comes to feeling alert throughout the day.

If youre looking to create the optimal eating plan for weight loss, the first place to start is breakfast. For a filling meal which will fuel your body and limit overeating to maintain a calorie deficit, it all comes back to one carb source to kickstart your morning.

We're Giving Away 25 Body Creams From Womaness

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Oatmeal may be an easy breakfast for those busy days when youre rushing out the door, but its incidentally also one of the healthiest carbohydrates if you want sustained energy that will boost your metabolism and make it even easier to lose weight. Oats are naturally a great source of fiber which has been known to improve digestion and temper overeating, allowing you to create an effortless calorie deficit without depriving yourself.

"The fiber content will increase satiety and help to prevent overeating and indulging in junk foods. The type of fiber in oats also works as a prebiotic which will feed the good bacteria to improve gut health, which is beneficial for weight and overall wellness," explains nutritionist Lisa Richards.

With 150 calories per half cup of oats, a bowl of oatmeal made from rolled oats is the perfect weight loss breakfast which will fill you up with fiber and carbs, as well as offer sustained energy until lunchtime so you arent overwhelmed by hunger or cravings. That being said, pre-packaged oatmeal or oat bars, while derived from the same base ingredient, are not ideal for weight loss as they are often loaded with artificial sweeteners and preservatives which may bog down your body.

"[Oatmeal bars] are typically loaded with sugar and refined carbohydrates. Added and excess sugar slows the metabolism by overloading the liver making it more quickly to be stored as fat," notes registered dietitian, Trista Best. "This simultaneously slows metabolism and causes weight gain."

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Instead, making your bowl of oatmeal from scratch and boiling with water or a plant-based milk alternative will create a creamy and filling breakfast which offers you the option to add your own natural ingredients which will not overload your meal with sugar. "Milled flaxseed can be easily added to overnight oat recipes to improve its metabolism boosting qualities. The fiber and omega-3 fatty acids are nutrients that are thought to improve metabolism by reducing one's risk of metabolic syndrome," suggests Richards.

"Adding ginger to an overnight oats recipe could increase your metabolism by boosting the body's internal temperature. Operating at a higher temperature can increase the amount of calories the body must burn to function optimally," she adds. As for sweetener, instead of white sugar consider using maple syrup or honey for a more natural flavoring. However, its still important to watch the serving size of these sweeteners as they can still quickly pack on calories.

Contrary to popular belief, carbs are actually essential for achieving healthy weight loss without depriving your body of energy and a variety of nutrients--in particular, fiber. Keeping you full and satiated after your meal to help temper overeating, consuming enough calories through your breakfast will actually make it easier to maintain a deficit in the long run for healthier weight loss.

Pack your morning oatmeal with natural sweetener and a handful of berries for a serving of anti-inflammatory antioxidants and you have a powerhouse breakfast well-suited for your weight loss goals while also boosting your metabolism.

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Advice | For too many, it’s the diet that fails people – TheSpec.com

Posted: October 13, 2021 at 12:14 pm

In this weeks column, Im chatting with registered dietitian Daniela Morgado to get her opinion on a variety of issues regarding food, nutrition, fad diets, weight loss and long term nutritional sustainability. At this time when so many of us are trying to shed our unwanted pandemic weight gain and are overwhelmed with the number of options available to us in regards to nutrition and fitness programming, I hope that her input provides you with some clarity on how to best move forward.

Q: It seems like there are new dietary fads popping up every other day. Many of them are not following basic, evidence-based, nutritional science yet are gaining popularity due to celebrity endorsements and social media publicity. How do you counter the misinformation when you see clients/ patients?

A: Fad diets are appealing for many people as they promote an easy quick fix for what many are looking for: weight loss. The diet industry is a multibillion-dollar business, that doesnt promote health and focuses on inches and pounds, dictating how people should look like, not respecting the diversity of body shapes and sizes.

In the initial phase of a restrictive diet, people usually lose weight, but in the long term, 95 per cent of people regain the weight that they lost, entering a cycle of gaining, losing, and regaining weight. And this happens not because people fail diets. In fact, what happens is that diets fail people. It is now known that the body has protective mechanisms to prevent starvation which include slowing down the metabolism and increasing the secretion of certain hormones that cause increased appetite and cravings.

When I see clients/patients, I encourage them to shift the focus from weight loss to health and well-being. Healthy eating is important to promote health and prevent chronic diseases regardless of body shape and size. Choosing an eating pattern that is sustainable for the long term is the key to successful behaviour change.

Q: If someone comes to you and would like to go on an extreme diet (regardless of which diet it is), what would you tell them?

A: Often people reach for extreme diets for weight loss without knowing the potential risks of these restrictive eating behaviours. It is my role as a health professional to explain the risks and harms that fad diets cause to the body which include eating disorders and disordered eating, nutritional deficiencies, stress, anxiety, loss of muscular strength and endurance, thinning hair, slowed heart rate, electrolytes imbalances, and low basal metabolic rates.

Q: In my practice, I am hearing from more people than ever who want to quickly lose the weight that theyve gained during the pandemic. What message do you have for these people?

A: I encourage them to choose a program that is safe and sustainable for the long term. Some of the important things to consider are:

1. Inclusion of all food groups: vegetables, fruits, whole grains, lean protein including plant-based proteins.

2. Flexibility: we eat not only to nourish our bodies. We also eat to socialize with family and friends, to connect with our cultures, and to have the pleasure to eat something that comforts our souls. Balance and moderation are important aspects of healthy eating.

3. Avoid programs that promise quick weight loss and do not fit into your current lifestyle.

Q: If someone comes to you with a clear weight loss goal for health reasons or to change their body for personal reasons, does your approach change?

A: There is a misconception in society around ideal body weight and how much a person should weigh. Telling someone that they need to lose more than five to 10 per cent of their actual body weight with lifestyle changes such as eating less, and moving more is not realistic and can cause more harm than good to ones physical and mental health. The truth is that we dont have control over our weight because our bodies have strong physiologic mechanisms that control weight homeostasis.

There are studies showing that a weight loss of five to 10 per cent can improve blood glucose, cholesterol, blood pressure, and mobility. When talking about weight with patients, I discuss the idea of Best Weight, a concept developed by Dr. Yoni Freedhoff and Dr. Arya Sharma who dedicate their careers to improve the care for patients living with obesity in Canada.

According to them, a patients best weight is the weight they can achieve while living the best lifestyle that they can enjoy. What does it mean? It means that when a person is following a sustainable lifestyle eating a balanced diet in a way that is not over-restrictive, moving the body in enjoyable ways, managing stress, and having good sleep hygiene, the weight will naturally navigate to where it should be, even if it means staying at the same weight.

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Advice | For too many, it's the diet that fails people - TheSpec.com

Adele Says Working Out Was ‘Never About Losing Weight’ – Prevention.com

Posted: October 13, 2021 at 12:14 pm

Singer-songwriter Adele is no stranger to comments about her weight. Ever since she ascended to international fame, the star's body has been the subject of countless conversations, jabs, and think-pieceseven more so since she stunned fans with her 100-pound weight loss two years ago. But the Hello singers recent transformation didnt come from an unhealthy place, she says. In fact, it was going to the gym that saved her.

Working out became my time amid the stresses of divorce and the pandemic, Adele, 33, told Vogue this week. I realized that when I was working out, I didnt have any anxiety. It was never about losing weight.

I thought, If I can make my body physically strong, and I can feel that and see that, then maybe one day I can make my emotions and my mind physically strong, she continued.

There's a known correlation between mental and physical health. Research shows that physical activity delivers significant mood-boosting benefits by flooding your system with feel-good hormones. So it's no wonder Adele sought exercise to help cope with her anxiety.

Adeles trainer confirmed the story in Vogue, saying that the star prioritized her physical and mental health over anything else, favoring strength training during double sessions. The Rolling in the Deep singer started with her lower back and stomach, which had been impacted by a C-section and two slipped discs. Eventually, she worked her way up to hours in the gym each day.

In a separate profile in British Vogue this week, Adele broke down her current regimen: I work out two or three times a day, she said. I do my weights in the morning, then I normally hike or I box in the afternoon, and then I go and do my cardio at night, often with trainers. Its not doable for a lot of people, she admits.

My bodys been objectified my entire career. Its not just now.

Her 100-pound weight loss happened gradually, over a period of about two yearsbut many fans assumed it had happened much more quickly. People are shocked because I didnt share my journey. Theyre used to people documenting everything on Instagram, and most people in my position would get a big deal with a diet brand, she told British Vogue. I couldnt give a flying f**k. I did it for myself and not anyone else. So why would I ever share it? I dont find it fascinating. Its my body.

Even though Adele knows why some fans were floored about her weight loss, certain reactions still haunt her. My bodys been objectified my entire career. Its not just now. I understand why its a shock. I understand why some women especially were hurt. Visually I represented a lot of women. But Im still the same person, she continued in Vogue. The most brutal conversations were being had by other women about my body. I was very f**king disappointed with that. That hurt my feelings.

And as far as the correlation between her divorce and her weight loss? Adele seemed to say there really wasn't one. Its ridiculous. I think its that people love to portray a divorced woman as spinning out of control, like, Oh she must be crackers, she told British Vogue. But in the end, its not the weight loss thats made Adele feel more centered: Its the peace that comes from being in motion. You dont need to be overweight to be body positive. You can be any shape or size.

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What is resistant starch? The carbohydrate that may help you lose weight and improve gut health – Business Insider Australia

Posted: October 13, 2021 at 12:14 pm

Madeline Kennedy,Samantha Cassetty Oct. 12, 2021, 8:55 PM

Experts often recommend cutting down on starchy foods for people who are trying to lose weight or who have diabetes. But recent research has found that not all starch is created equal.

Resistant starch, for example, is a type of starch that breaks down slowly like fiber and can have positive health effects. So if you are looking to lose weight and boost your digestive health, you dont necessarily need to cut carbs altogether. Instead, consider replacing some of the more simple starches with resistant starches in your diet.

All starches are a type of carbohydrate that breaks down into a form of sugar called glucose during digestion.

Now, some starch like the kind in a pile of steaming mashed potatoes breaks down quickly. On the one hand, this gives your body a nice boost in energy, but if glucose is absorbed into your bloodstream too rapidly, too often, then over time it can cause health problems such as obesity and type 2 diabetes.

Thats where resistant starches can help. They get their name from how they resist digestion.

Resistant starch is digested in the same way as other starch, just more slowly, says Joshua Lambert, a food science professor at Penn State University.

Your body digests these starches more slowly because of their molecular structure. Resistant starches exist naturally in foods like grains, beans, and legumes. But they can also form in foods like pasta and potatoes by cooking and then letting them cool.

For example, when you cook a starchy food like pasta, the starch molecules relax and spread further apart, making the food easier to break down and digest, which can cause a spike in blood sugar.

But just as cooking causes the starch molecules to relax, this same process reverses as the food cools, basically snapping back into place like a stretched rubber band thats been released. The starch molecules pack together more densely and become harder to break down, slowing the digestion process and maintaining more stable blood sugar levels.

If you are disappointed by the idea of having to eat cold pasta, there may be an added bonus. According to a small, preliminary experiment by the BBC team who runs Trust Me, Im A Doctor if you reheat your pasta after letting it cool, the starches become even more resistant to digestion. Another 2016 study in the journal Food Chemistry found that chilled potatoes had more resistant starch than reheated potatoes, though both had more than hot potatoes.

There are several different types of resistant starches that can show up in food:

If you are on a diet, replacing simple starches with resistant starches may help you lose weight. The slower digestion process can make you feel more full, which may curb unnecessary snacking. Moreover, when you eat resistant starch, your body wont absorb as many calories as it normally would from starchy food.

Because resistant starch can pass through your entire digestive tract without breaking down, it can reach your large intestine or colon largely intact. When this happens, the starch will ferment instead of being converted to glucose. This fermentation process provides food for the good bacteria in your intestines that help with digestion. This promotes colon health, Lambert says.

In fact, experts are in the early stages of investigating whether resistant starches could play a role in preventing colon cancer.

Though resistant starches offer some health benefits, you dont have to focus on them exclusively. For a healthy person, eating other forms of carbohydrates, such as fruit, can provide a helpful energy boost to the body.

Lambert says that while resistant starch is an important part of the diet, it is not a cure-all. Like anything else, it is important to keep it in the context of a healthy diet. Lots of extra resistant starch isnt going to make up for an unhealthy overall diet.

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Madeline Kennedy,Samantha Cassetty

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What is resistant starch? The carbohydrate that may help you lose weight and improve gut health - Business Insider Australia

Dear Dietician: Beware sugar content in ‘healthy’ foods – Weekly Citizen

Posted: October 13, 2021 at 12:14 pm

Leanne McCrate| Gonzales Weekly Citizen

Dear Dietitian,

Ive been working hard on eating healthy this year, and I read your column regularly. I have been surprised at how much sugar is in foods that I thought were good for me. Do you have a list of these foods?

Thank you,

Angela

Dear Angela,

Remember, its the food companys job to make a product that takes good, not necessarily one that improves your health. An easy way to do that is to add sugar.

The American Heart Association recommends women consume no more than six teaspoons (25 grams) of added sugar a day, and men should have a maximum of 9 teaspoons a day (38 grams) (1). However, we take in a whopping 17 teaspoons of sugar each day (2). Reducing our sugar intake to the recommended level could result in a 13-pound annual weight loss for men and an 18-pound weight loss for women! We wouldnt even have to give up sugar completely just cut back!

Below is a list of foods you may think are healthy but actually contain a lot of sugar:

Until next time, be healthy!

Dear Dietitian

References

1-2. How Much Is Too Much? The growing concern over too much added sugar in our diets. (n.d.) Retrieved from https://sugarscience.ucsf.edu/the-growing-concern-of-overconsumption.

Leanne McCrate, RDN, LD, CNSC, aka Dear Dietitian, is an award-winning dietitian based in Missouri. Her mission is to educate consumers on sound, scientifically-based nutrition. Do you have a nutrition question? Email her today at deardietitian411@gmail.com. Dear Dietitian does not endorse any products, health programs, or diet plans.

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