When youre struggling to lose weight, it might be tempting to want to try every pill and potion on the internet that promises to blast, burn or melt the pounds away in a matter of weeks. The thing is, those concoctions could make things worse instead of better. So whats the skinny on herbal weight loss supplements? Obesity medicine physician Shweta Diwakar, MD, helps us understand how they work and why its better to stick with a supervised weight loss program.

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According to Dr. Diwakar, there is a lack of high-quality evidence to suggest how herbal weight loss supplements work.

Herbal supplements claim to cause weight loss through:

Most herbal supplements have limited or no consistent data to support long-term weight loss efficacy and safety. They also have the potential for adverse interactions between supplements and prescription medications. Supplements are not intended to treat, diagnose, prevent, or cure diseases, and therefore claims such as reduces pain or treats heart disease arent substantiated. Claims like these can only legitimately be made for drugs that go through scientific rigor, a process thats not routinely followed for dietary supplements, says Dr. Diwakar.

One mistake that people make is thinking that herbal supplements are good for them because the ingredients arent synthetic. Dr. Diwakar points out that herbs are not always safe just because theyre natural. In fact, increased herbal and dietary supplement (HDS) use is directly proportional to increased HDS-induced liver injuries.

HDS-induced liver injuries account for about 20% of the cases of liver damage in the U.S. The major implicated ingredients for these cases include anabolic steroids and green tea extract. Many weight loss supplements that are considered unsafe can be found online. Its important to recognize that these products can come with associated risks.

If youre getting an herbal product from a retail chain, keep in mind that the salesperson might have limited knowledge about how the product works. They also might not be aware of reported problems or how the herbs might interact with medications that you may be taking. Many herbal manufacturers also make false claims about the health benefits of these products. For all of these reasons and the lack of proven health benefits, its best to avoid herbal weight loss supplements or to talk to your healthcare provider about other options.

Other things to keep in mind should you still decide to try an herbal weight loss supplement:

Here are some key points about common herbal weight loss products and some insights as to their effectiveness as weight loss agents.

Ephedrine: Ephedrine is a common ingredient in herbal dietary supplements used for weight loss. Its also an ingredient found in asthma medicine. In addition, ephedrine is used to make methamphetamine or speed.

Ephedrine can slightly decrease your appetite, but no studies have shown it to be effective in weight loss. Ephedrine can be dangerous. It can cause high blood pressure, changes in heart rate, trouble sleeping, nervousness, tremors, seizures, heart attacks, strokes and even death. Ephedrine can also interact with many prescription and over-the-counter medications. In the US, ephedra-containing dietary supplements are no longer available.

St. Johns wort: St. Johns wort, also called hypericum, is a plant that has been used for centuries to treat mental disorders, nerve pain, malaria, insect bites, wounds, burns and other conditions. More recently, St. Johns wort has been studied to treat depression, but studies have shown that it was no more effective than a placebo.

There arent too many studies that examine the use of St. Johns wort as a weight-loss agent. However, keep in mind that it shouldnt be combined with anything that contains tyramine aged cheeses, cured or processed meats, wine, pickled or fermented vegetables and citrus or tropical fruit to name a few.

It also shouldnt be combined with:

Overall, using St. Johns wort for weight loss isnt a good idea because its potentially very dangerous.

5-hydroxytryptophan (5-HTP). 5-hydroxytryptophan (5-HTP) is found in some over-the-counter weight loss formulas. This extract from a West African plant seed contains an ingredient that is linked to a rare and potentially deadly blood disorder. It has not been proven to be an effective weight-loss agent. Until more is known, 5-HTP products should be avoided.

Chitosan: This dietary supplement is made from chitin, a starch found in the skeleton of shrimp, crab, and other shellfish. Chitosan binds with fat in fatty food, moves it through the digestive tract and then, the fat is passed out of the body in bowel movements. Some research suggests that combining chitosan with a calorie-restricted diet might result in a small amount of weight loss. But taking chitosan without reducing caloric intake doesnt appear to cause weight loss. People with shellfish allergies might be allergic to chitosan as well.

Pyruvate: Pyruvate is formed when the body digests carbohydrates and proteins. Some research suggests that it may promote slight weight loss. Found in the form of pyruvic acid, pyruvate is in many different types of foods, including red apples, cheese, and red wine. Pyruvate appears to be safe, but its claims of boosting metabolism, decreasing appetite and aiding in weight loss need further study.

Aloe: Aloe, or aloe vera, is a plant that is related to cacti. Oral forms of aloe are added to herbal weight-loss products. Oral aloe causes bowel movements and many aloe weight-loss products are marketed as internal cleansers. Aloe supplements have not been proven to promote permanent weight loss. Taking oral aloe can lead to side effects such as abdominal cramping, diarrhea, electrolyte disturbances, and decreases in potassium. Therefore, taking oral aloe is likely unsafe, especially at high doses.

Cascara: Cascara is only marketed as a dietary supplement. It is a common ingredient in weight loss products and is mostly used as a laxative for constipation. Misuse of this herb can cause disturbances in electrolytes (such as potassium and sodium). Electrolytes help your body maintain normal functioning. Do not take if you are pregnant or lactating (can be passed into breast milk). Cascara may interact with medications such as digoxin and diuretics.

Dandelion: Dandelion is a natural diuretic (a substance that makes you urinate more often). This is how it causes weight loss. Dandelion has been known to cause allergic reactions. People who are allergic to ragweed and related plants (daisies, chrysanthemums, marigolds) are likely to be allergic to dandelion.

Glucomannan: Glucomannan is a sugar made from the root of the konjac plant (Amorphophallus konjac). It is available in powder, capsules, and tablet forms. Glucomannan might work in the stomach and intestines by absorbing water to form a bulky fiber that treats constipation. It may also slow the absorption of sugar and cholesterol from the gut. Glucomannan tablets are not considered safe as they can sometimes cause blockages of the throat or intestines. Glucomannan may interfere with blood sugar control. Blood sugar should be closely monitored if you have diabetes and use glucomannan.

Guarana: Made from the seeds of a plant native to Brazil, guarana is an effective central nervous system stimulant. It is used as a weight loss product due to its stimulant and diuretic effects. Guarana contains caffeine and may cause high blood pressure. Some of the extracts have been known to interact with anticoagulants (e.g., warfarin [Coumadin]) and lengthen the bleeding time in the event of a health emergency. Many advertisements state that guarana is free from side effects; however, this statement is not true. Side effects may include nausea, dizziness, and anxiety.

Yerba mate: Also known as Paraguay tea, yerba mate is a strong central nervous system stimulant (the doses typically used mimic that of 100 to 200 milligrams of caffeine). The main reported side effects excessive central nervous system stimulation (speeding up the bodys mental and physical activity) and high blood pressure. Yerba mate has not been proven as a weight-loss aid. A few cases of poisoning, which led to hospitalization, have been reported with the use of this product. When taken in large amounts or for long periods, yerba mate increases the risk of mouth, esophageal, laryngeal, kidney, bladder and lung cancers. This risk is especially high for people who smoke or drink alcohol.

Guar gum: Also known as guar, guar flour, and jaguar gum, guar gum is a dietary fiber obtained from the Indian cluster bean. Guar gum is often used as a thickening agent for foods and drugs. It has been studied for decreasing cholesterol, managing diabetes and weight loss. As a weight-loss product, it helps move foods through the digestive tract and firms up stool. It can decrease appetite by providing a feeling of fullness. However, like glucomannan, guar gum and guar gum preparations have been linked to causing blockages in the esophagus. The water-retaining ability of the gum permits it to swell to 10- to 20-fold and has led to gastrointestinal blockages. Guar gum can also cause large swings in blood glucose (sugar) levels. Diabetic patients should avoid this ingredient.

Herbal diuretics: Many herbal diuretics are commonly found in over-the-counter (OTC) weight-loss products and herbal weight-loss products. Most of the diuretics used OTC come from xanthine alkaloids (like caffeine or theobromine). Avoid anything that contains juniper seeds (capable of causing renal damage), equistine (neurotoxic and can cause brain damage) and horsetail/shave grass (contain several dangerous ingredients that can lead to convulsions or hyperactivity).

Herbal diuretics can interact with certain drugs like lithium, digoxin, or conventional diuretics such as furosemide or hydrochlorothiazide. They also do not provide enough water loss to be considered effective weight loss aids.

While many products out there suggest that they can help you lose weight fast, they can also come with a slew of health concerns. If you need help with starting your weight loss journey, talk to your provider. They can steer you in the right direction and help you find a program that is safe and effective.

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Is It Safe To Use Herbal Weight Loss Supplements? - Health Essentials from Cleveland Clinic

As the highly infectious Delta variant continues to spread and make a devastating impact on Americans' lives, it's even more vital now to provide your immune system with the tools it needs to keep your body safe.

While getting the COVID-19 vaccination is the absolute best way to prevent yourself from enduring severe symptoms of the Delta variant, eating a diet rich in foods that support your immune system is just one extra step you can take (in addition to the vaccine) to help you combat the disease.

RELATED:Here's Exactly How a Plant-Based Diet Can Protect You From Disease, According to Experts

A recent study published in theBMJ found that those who follow a plant-based diet and/or a pescatarian diet have lower odds of experiencing moderate-to-severe COVID-19 symptoms. The study looked at healthcare workers, who had substantial exposure to COVID-19, from six countries: France, Germany, Italy, Spain, the United Kingdom, and the United States. Participants were asked to complete an online survey from July 17 to July 25, 2020, that covered demographic characteristics, dietary information, and COVID-19 outcomes.

"Compared to participants who reported following plant-based diets, those who reported following 'low carbohydrate, high protein diets' had greater odds of moderate-to-severe COVID-19," Hyunju Kim, Ph.D., assistant scientist at Johns Hopkins, and the first author of the study tells Eat This, Not That!

However, one major limitation of this study is that the majority of participants were male physicians, so the findings would also have to be replicated in female healthcare workers to be more conclusive. Still, eating a plant-based diet has been shown to provide a host of benefits to both your immune system and overall health.

"This study tells us that diet does indeed play a role in COVID-19 infections, including the severity of symptoms and duration of illness," says Sharon Palmer, M.S., R.D.N, also known as The Plant-Powered Dietitian. "While no studies have previously looked at this, we do know that research has shown a strong link between nutrition and immunity, which includes not only the quality of diet people consume, but also if they have health factors related to poor diet, such as obesity, type 2 diabetes, hypertension, and heart disease."

RELATED:Dangerous Side Effects of Having High Blood Pressure

More specifically, the study identified that those who followed a plant-based diet had a 73% lower chance of suffering from moderate-to-severe COVID-19 compared to those who didn't eat a plant-based diet. The findings didn't surprise Palmer, adding that we already know certain nutrients including vitamins A, C, and E as well as phytochemicals and fiber, may be significant for supporting immune health.

"These nutrients are rich in whole plant foods, such as fruits, vegetables, whole grains, pulses, nuts, and seeds. In addition, vitamin D and omega-3 fatty acids may be protective, and they are rich in pescatarian diets," she says. "In contrast, Western-style eating patternshigh in red meat, processed meat, and refined grainsare linked with [being] pro-inflammatory and [have] other negative effects."

Kim says she and her colleagues also found that supplementation of specific nutrients, such as vitamins A, C, and E decreased the risk of respiratory infections, such as the common cold, and even shortened the duration of these types of ailments. Keep in mind, there's more research that needs to be done.

"Our results need to be confirmed in prospective studies, studies with a larger sample size of individuals with COVID-19, studies with detailed macronutrient and micronutrient intake data, and objective markers, [or] biomarkers such as plasma micronutrient levels," says Kim.

In the interim, why not test out some more plant-based recipes to help support your immune system and overall well-being?

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This One Diet Can Protect Your Immune System, New Study Says | Eat This Not That - Eat This, Not That

India has a sizeable portion of people who suffer from various nutritional deficiencies. According to studies by the National Center for Biotechnology Information (NCBI), prevalence of Vitamin D deficiency ranged from 40 per cent to 99 per cent, while that of vitamin B12 deficiency was at least 47 per cent in the Indian population. Deficiencies of important nutrients like iron, folic acid and macro nutrients like protein are also very common in India. Speaking on this, Mihir Gadani, Co-Founder, OZiva, says, Nutritional deficiencies are due to the absence of right nutrition in daily diet or other physiological conditions. Vitamin deficiencies can lead to various health conditions and can affect the overall functioning of the body. Hence it is imperative to supplement your diet with the right kind of vitamins and minerals.

Nutritionists and experts across the world suggest that picking the right supplements is the key to fighting nutritional deficiencies. That being said, there is a cloud of contention regarding the usefulness and overall impact of dietary supplements. Gadani acknowledges that overconsuming a particular supplement for a sustained period can put the individual at risk of suffering from a condition known as vitamin overdose. While water-soluble vitamins like B and C are flushed out of the body, synthetic vitamins A, D, E and K will be stored in the body as they are fat soluble. Such storage usually happens in the fatty tissues and liver, leading to various health hazards like nutritional imbalance and the same can also upset the equation of the body with other nutrients and minerals, he adds.

Addressing Nutritional DeficienciesSo, what can one do to address nutritional deficiencies that might be developing in the body? Well, start with eating the right kind of food that can lend you the essential nutrition and energy necessary for everyday function. If you stick to eating a well-balanced diet consisting of fresh fruits and vegetables, you are likely to meet your necessary vitamin intake. However, a substantial percentage of people who manage to eat good food still suffer from nutritional deficiencies. Therefore, consuming some kind of supplement to fulfill the required nutritional quota is also important. Global experts recommend choosing clean and plant-based nutritional supplements like natural vitamins and minerals over synthetic supplements.

Keep In Mind: Choose supplements according to your health needs Read labels, go for plant-based supplements free of chemicals, added sugars, etc Buy supplements from a trusted source or brand Know the recommended daily amount (RDA) for all vitamins and minerals and avoid ingesting more than whats required; take expert advice for the same and stick to the dosage Never substitute dietary supplements for wholesome food Take fat soluble vitamins with high-fat meals to facilitate better absorption; ingest water soluble supplements first thing in the morning or half an hour before meals Taking probiotics like yoghurt with supplements can aid digestion and increase nutrient absorption Reduce caffeine consumption if youre taking calcium supplements, avoid taking zinc and copper, and iron and calcium supplements together Pair certain nutrients to increase absorption vitamins D and K2 boost calcium absorption, while vitamin C helps increase iron absorption

Read more: Herbs And Spices To Boost Your Kids Immunity During The Pandemic

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Understanding The Role Of Dietary Supplements And How To Use Them Safely - Femina

Protein powder is one of the top nutrition supplements on the market.

Some people use it to support muscle growth, and others use it because they want to consume more protein than theyre getting from food alone. Protein powder can be part of a balanced diet.

However, you may wonder if consuming a lot of protein powder can be harmful. The short answer is no, but it may have minor side effects.

This article discusses whether consuming too much protein powder is dangerous, reviews the research on its side effects, and examines some misconceptions about protein powder.

Protein powders are concentrated forms of protein from animal or plant sources. You can buy them at many health food stores and online, and theres a wide range of brands, types, and flavors to choose from.

Animal-based protein powders are usually made of two milk proteins called whey and casein, with whey being more popular. While less common, protein powders containing beef or chicken protein are also available.

Whey protein powder is isolated from whey, a liquid byproduct of cheese making that manufacturers spray-dry into a powder (1, 2).

Plant protein powders can be made from various plant-based proteins, such as brown rice, pea, soy, and hemp. Typically, plant-based protein powders contain a blend of plant proteins (3).

Both types of protein powder will generally provide 2030 grams of protein per scoop, so they are a great way to get additional protein in your diet. They also commonly contain added vitamins, flavors, and sweeteners.

People often use protein powder after workouts to support muscle growth. Your muscles need enough protein to rebuild muscle tissue after a strength training workout (4, 5, 6, 7).

You might use it if you have difficulty meeting your daily protein needs through food alone for example, if you arent eating large amounts of food or youre following a vegan diet (8, 9, 10).

That said, if youre getting enough protein through food, its unlikely that youll see much benefit from taking protein powder.

The DRI (Dietary Reference Intake) for protein is 0.36 grams of protein per pound (0.8 grams per kg) of your body weight per day.

However, if youre aiming to build muscle, this can go up to 0.60.9 grams per pound (1.42.0 grams per kg) per day. A good general rule is to try to get 2040 grams of protein per meal (4, 5, 11, 12).

Protein powder is a concentrated form of protein from plant or animal sources. Available types include whey, casein, pea, soy, and rice.

Simply put, protein powder is not bad for you.

Its a convenient source of protein that helps many people meet their daily protein needs.

Of course, if you have allergies to a certain type of protein or other ingredients in a protein powder, then it will cause you to have an allergic reaction. In that case, you should avoid that type of protein powder.

The ingredients in protein powders vary significantly among brands and products.

While the Food and Drug Administration regulates dietary supplements such as protein powder, manufacturers are responsible for evaluating the safety, effectiveness, and labeling of their products (13, 14).

This means that the labels on protein powders and other dietary supplements could provide misleading ingredient or product information. In fact, one study found that numerous protein powders actually contained lower-cost proteins such as chicken, rice, and soy (15).

Though this is rare, protein powders may sometimes contain harmful ingredients or substances that have been banned in sports. Fortunately, many reputable protein powder brands use third-party testing to demonstrate their products safety and transparency (16).

Try to select a protein powder from a reputable company with third-party testing. And make an effort to eat a balanced diet that includes plenty of protein-rich whole foods, such as lean meats, poultry, eggs, beans, lentils, tofu, nuts, and seeds.

Protein powder is not bad for you. Some protein powders may contain unwanted or harmful ingredients, but this is rare. Be sure to buy powders that have been through third-party testing they will say this on the label.

You might be worried about taking too much protein powder because youve heard that it affects your liver, kidneys, or bones. But research has shown that these claims are false.

Heres a look at these misconceptions in detail.

One major concern some people raise about taking protein powder is that it affects the kidneys and liver.

Experts once thought that too much protein could damage the kidneys and liver in healthy people, but many recent studies have disproven this (17, 18, 19, 20).

In one study, 48 men and women consumed a high protein diet from both food and whey-beef protein powder during an 8-week heavy resistance training program. Those who took the protein powder didnt have any difference in kidney function (21).

However, those with kidney disease or decreased kidney function have more difficulty excreting protein waste products in their urine and will need to monitor their protein intake.

Decreased kidney function is defined as an estimated glomerular filtration rate (eGFR) of less than 90 (22, 23).

Therefore, unless you have chronic kidney disease or decreased kidney function, consuming protein powder and other high protein foods is likely safe.

People once thought a high protein diet was harmful for bone health. This myth was rooted in the idea that proteins high acid content stripped bones of their calcium, leading to high calcium levels in the urine and weaker bones (24).

However, current research suggests that a high protein diet may actually boost bone health.

Researchers believe it does this by promoting calcium absorption, supporting the growth of skeletal muscle mass, and preserving bone mass during weight loss (24, 25, 26, 27).

In an 18-month high quality study, 280 older men and women consumed 45 grams of whey protein or a placebo each day. Results showed no differences in bone composition between the groups (28).

Interestingly, the whey protein group preserved significantly more muscle mass, suggesting that protein may help reduce age-related muscle loss. This may benefit bone health by allowing aging people to stay active longer (28).

To date, there is no evidence that consuming protein powder or high protein foods is harmful to bone, liver, or kidney health. If you have kidney issues, speak with a doctor before taking protein powder to make sure its safe for you.

Protein powders are generally recognized as safe, although you may experience digestive side effects if you consume large amounts of protein powder.

If youre lactose intolerant or otherwise sensitive to lactose, dairy-based protein powder may lead to stomach upset, bloating, and gas. Instead, opt for a plant-based protein powder or try whey protein isolate, which is much lower in lactose than other dairy protein powders (29).

If you want to use plant-based protein powder, read the ingredient label carefully to identify any potential food allergens or sensitivities. For example, soy and gluten are common allergens found in plant-based protein powders (30).

Furthermore, those who have irritable bowel syndrome or are sensitive to FODMAPs (fermentable oligo-, di-, and monosaccharides and polyols) may experience bloating and cramping from pea protein powder or powders with added sugar alcohols (31).

Companies may add sugar alcohols as low calorie sweeteners.

Trial and error will help you determine the best protein powder for you.

The main side effects of consuming a lot of protein powder are digestive issues such as bloating, gas, and cramping. If you have any food sensitivities, be sure to read the label first.

Most peoples bodies can process excess protein from food and supplements and can safely tolerate 1.141.5 grams per pound (2.53.3 grams per kg) of protein per day (4, 32).

However, more research is needed to investigate an upper limit for protein powder consumption.

Until then, if you want to use protein powder, stick to 12 servings per day and get the rest of your protein through food.

Theres no known safety limit for protein powder. Most research shows healthy people can tolerate up to 1.5 grams of protein per pound (3.3 grams per kg) of body weight per day from both food and protein supplements with no side effects.

Protein is important for growth and development during childhood and adolescence. Most experts agree that children and teens should get their protein from food sources such as (33, 34, 35):

In some cases, a healthcare professional might recommend that a child take a protein supplement, such as PediaSure, if the child is malnourished, is a picky eater, or has strict dietary restrictions.

While there is no data to suggest that protein powder is harmful to children and teens, relying on protein powder and supplements may displace nutritious, whole foods in the diet. Therefore, protein-rich whole foods should come first (36).

If youre concerned that your child or teen isnt getting enough protein, speak with a registered dietitian, a qualified nutritionist, or your childs doctor.

Children and teens should aim to get their protein from food first to ensure theyre getting enough calories and nutrients. A healthcare professional may recommend a protein supplement for picky eaters or those with malnutrition.

Protein powder can be a great addition to a balanced diet. However, here are a few important considerations.

It might feel overwhelming to choose a protein powder from the many available options online or at the health food store. Here are a few things you can do to make it easier:

Though protein powder can be a great addition to your diet, you dont need to consume it to be healthy.

Whole, protein-rich foods contain vitamins and minerals that are important for health. Whats more, they take longer to digest than protein powder, so they may make you feel full longer.

On the other hand, protein powder is considered predigested and will leave your stomach more quickly after you consume it than whole foods do (37).

Instead, use protein powder to supplement your balanced diet at times when you may not be able to meet your protein needs.

When shopping for a protein powder, look at the label to ensure the product has been third-party tested and doesnt contain any unwanted ingredients. Ideally, use protein powder in addition to a nutritious diet, not as a replacement for one.

If youve ever wondered whether protein powder is safe to use, you can rest assured that it is.

Due to protein powders popularity, many research studies have investigated its safety and effectiveness. Theyve found that its safe and does not pose a risk to bone, liver, or kidney health, even if you take it in large amounts.

Still, its best to get most of your protein from whole, minimally processed foods and use protein powder only to address any unmet protein needs.

The best protein powders will be third-party tested, contain 2030 grams of protein per scoop, and contain ingredients you can personally tolerate.

Continued here:
Is Protein Powder Bad for You? Downsides and More - Healthline

VALLEY CENTER, CALIFORNIA - OCTOBER 10: General view of the atmosphere at Bates Nut Farm on October 10, 2020 in Valley Center, California. (Photo by Daniel Knighton/Getty Images)

Its officially the arrival of pumpkin spice season thanks to Starbucks, but we already know that this seasonal spice mix is not dog friendly. But what about actual pumpkin? Is that a dog safe treat?

As Fetch by WebMD explains, pumpkin is actually a doggy superfood. Not only does it help to soothe an upset stomach (in moderation), but it also helps to remove excess water in a dogs digestive tract. Dog owners can even use this product to help their pups when they have diarrhea.

Basically, pumpkin is magic when it comes to dogs and we love that. The thing about pumpkin, is that it can be added to your dogs regular meal as needed or it can be used as an ingredient in pet friendly dog treats. The fact that it is actually a pretty versatile product for our dogs is a great reason to keep in on hand.

Just because pumpkin is good and safe for your dog to eat, that doesnt mean that there are not some things to pay attention to as well. In fact, while this is good for our dogs, it can still cause problems if we give them too much.

This is a high calorie ingredient, which means it should never be more than 10 percent of your dogs diet. Its also important to remember that too much fiber can also be a bad thing, so we should always try to be careful when incorporating this into your pups meals or treats.

All this to say that it looks like our pups can join us in our Fall foodie extravaganzas. Or at the very least, they can get into the Autumnal spirit with their own pumpkin treats.

Yes, pumpkin is dog safe and also good for your dog. But just like anything, it is important to remember moderation is key. Just like with us, too much of a good thing can easily become a bad thing.

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Are dogs able to eat pumpkin? - Dog of the Day

Chronic obstructive pulmonary disease (COPD) is an umbrella term for conditions that result in breathing difficulties. As it affects the lungs, it can increase the risk of severe complications from COVID-19. Therefore, it is advisable for those living with COPD to get a COVID-19 vaccine as soon as possible.

COPD refers to a group of conditions that limit the functioning of the airways and causes trouble breathing. Evidence suggests that in 2018, more than 16 million people in the U.S. reported a diagnosis of COPD. As COVID-19 may lead to mild to severe respiratory problems, people with COPD are at a higher risk of more severe illness from COVID-19 due to their existing lung problems.

Evidence suggests that the COVID-19 vaccines available to those in America are safe and effective. Research also indicates that the vaccines are suitable and efficacious for people living with COPD.

In this article, we will discuss the safety and efficacy of the available COVID-19 vaccines for people living with COPD.

In general, it is advisable for everyone to receive a COVID-19 vaccination. According to the American Lung Association, people with lung disease, such as COPD, should get a COVID-19 vaccine.

While COPD itself is not a risk factor for acquiring a SARS-CoV-2 infection, existing lung damage due to COPD means people are more likely to experience severe complications of COVID-19. A 2021 article highlights that having COPD can increases a persons risk of hospitalization, ICU admission, and death from COVID-19.

As a result, it is highly advisable for people living with COPD to receive a vaccination as soon as it is feasible. The vaccines provide protection against the disease, due to an immune response to the SARS-Cov-2 virus. Developing immunity through vaccination reduces the risk of a person developing the illness and its potential consequences.

The Centers for Disease Control and Prevention (CDC) suggest that the only people who should not receive a COVID-19 vaccine are those with a contraindication to it. This refers to a condition or circumstance, such as an allergy, that may act as a reason not to receive the vaccine due to the harm it could cause.

To further reduce risk, It is important that family members and friends also receive the vaccine and all people continue practices, such as hand washing, physical distancing, and wearing masks, to provide the most protection for those that are most vulnerable.

Vaccine efficacy refers to two things: how well the vaccine performs in ideal conditions and the percentage reduction in a disease in a group of people who received a vaccination in a clinical trial. Vaccine effectiveness is the measure of how well a vaccine works when given to people in the community outside of clinical trials. An efficacious and effective vaccine will help to reduce hospitalizations and death.

Currently, there is no data on the efficacy and effectiveness of the COVID-19 vaccines specifically in people with COPD. However, all approved vaccines available to those in the U.S. have displayed promising levels of efficacy. A preprint 2021 study suggests that those who are fully vaccinated are three times less likely to have a SARS-CoV-2 infection.

All authorized vaccines in the U.S. undergo stringent protocols to ensure safety. Both the CDC and the American Thoracic Society indicate that COVID-19 vaccines are safe for people living with lung conditions such as COPD. As evidence suggests that people living with COPD are more likely to experience severe complications form COVID-19, it is advisable for them to get the vaccine to increase their protection against SARS-CoV-2.

In the United States, the three available COVID-19 vaccines are generally safe for most people. However, as with most vaccines, the COVID-19 vaccine may lead to side effects in anyone, including those living with COPD. It is unclear whether a person living with COPD is more likely than those without the condition to experience side effects from the vaccine. Some possible side effects may include:

Currently, in the U.S., the following vaccines are available under emergency use authorization by the U.S. Food and Drug Administration:

There is no evidence to suggest that one vaccine is necessarily superior to the others, so health experts recommend getting any of the vaccines available, as they all provide protection against COVID-19. Individuals getting either the Pfizer vaccine or the Moderna may not mix vaccines. Both shots must be the same vaccine.

In August 2021, the CDC announced that the protection of the Pfizer and Moderna COVID-19 vaccines may decrease over time. Starting in mid-September, the CDC recommends a 3rd booster shot starting 8 months after a persons second shot. Experts think that a booster shot for people that took the Johnson & Johnson vaccine is also likely.

Receiving the COVID-19 vaccine will not interfere with COPD treatments. Typically, COPD treatment may include breathing techniques, oxygen therapy, and medication to relax the airways and reduce swelling. Taking any of the available COVID-19 vaccines is unlikely to affect a persons treatment plan.

Since people with COPD are at an increased risk for developing complications from respiratory infections, getting additional vaccines is vital. The CDC recommends people with COPD get certain vaccines to decrease their risk of increased respiratory symptoms and complications. The CDC advise that people with COPD receive the following vaccines:

A persons doctor may also recommend additional vaccines depending on a persons lifestyle, age, and underlying conditions. A person can use this tool to see what other vaccines they may require.

It is important to contact a doctor if vaccine side effects continue for more than a few days. Usually, vaccine side effects may only last 12 days. If side effects get worse after a day or 2, it is also advisable to see a doctor.

If signs of a serious allergic reaction occur after getting the vaccine, people should seek emergency medical attention. Signs of an allergic reaction can include:

Individuals living with COPD are at a higher risk of severe complications of COVID-19, which makes them a higher priority for receiving the vaccine. Evidence suggests that the available vaccines are safe and effective for people with COPD. As a result, health experts recommend that people living with COPD should get their COVID-19 vaccination as soon as it is available to them.

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Are COVID-19 vaccines safe and effective for people with COPD? - Medical News Today

Berries are ripening and bears are gorging on the nutritious little fruit right now along narrow, winding Moose-Wilson Road, where a close encounter would be potentially dangerous.

And as a result, the northern stretch of the Grand Teton National Park road is closed until further notice. Specifically, all visitors are prohibited from traveling the portion of Moose-Wilson Road between the Murie Ranch junction and Death Canyon junction.

Grizzly 399 and her four cubs plus "several" additional black bears are using the area, Teton Park spokesman C.J. Adams said.

The road is closed for human safety and the protection of the bears, Teton Park officials announced in a press release. Because of its narrow surface lined with dense vegetation, hillsides, and wetlands, the Moose-Wilson Road does not allow for a safe distance between people and bears.

The Laurance S. Rockefeller Preserve can be accessed from the south, by coming through Teton Village. But the Death Canyon Road and parking area are currently off limits.

Park staff are monitoring the bears whereabouts and will reopen the road when they believe it is safe.

"When we do these closures, they typically remain for about 72 hours," Adams said. "And then we reevaluate."

Moose-Wilson Road closes due to bear activity with some regularity, oftentimes as a result of grizzly bears along the corridor.

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Both species of bears eating berries right now on Moose-Wilson Road (so it's closed) - Jackson Hole News&Guide

A Novant Health doctor gives her recommendations on how to best protect yourself while out and about as delta spreads rapidly.

CHARLOTTE, N.C. COVID-19 cases are surging right now, because of the much more contagious delta variant. This comes after a few promising months, where restrictions were loosened, and many people thought life was largely returning to the way it was.

Thats now changed, so what activities are still safe? WCNC Charlotte asked Novant Health Internal Medicine Specialist Dr. Yvette Rudisel.

I can tell you what Im recommending to my patients, to my family, and my friends," Dr. Rudisel said. "I'm asking them to take a reset, to take a pause and to reassess."

Outdoor activities can be safer and are a good option to take whenever possible.

Many people have returned to dining out in restaurants, and since social distancing is not required by state or county mandate right now, outdoor seating is something to consider.

I would also elect that if you are going to eat out -- if eating outside is an option, choose that option, Rudisel said.

Sometimes indoor activities are unavoidable. If working out inside, Rudisel suggests wiping down equipment before and after use, avoiding machines directly next to someone else, and of course, wearing a mask.

At all locations, assess the situation to figure out whats safe. At places like a movie theater, salon, or grocery store, go at a time when it's less crowded and social distance whenever possible.

I think that any kind of crowded, enclosed space that you can't assess the ventilation is something you should be cautious about, she said.

People who are required to be in the office or cannot work from home should keep masks on unless alone in a room.

Rudisel says these are simple precautions to keep the past from repeating itself.

Nobody wants to close down but I think we're all concerned that if we don't do better, that it could happen," Rudisel said. "We dont want that. We want the kids in school, we want to keep having our activities."

She added that getting vaccinated is the best way to make going out in public again safe, and it has an impact on the entire community. The more people vaccinated, the less opportunity the virus has to mutate and spread.

Contact Chloe Leshner atcleshner@wcnc.comand follow her onFacebook,TwitterandInstagram.

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Pause and reassess: What activities are safe during the delta surge? - WCNC.com

Lutein is a type of carotenoid that has antioxidant properties and can provide various health benefits.

The most researched benefit of lutein is related to eye health, but it has also been linked to heart health, improved cognitive function, and reduced risk of certain types of cancer.

This article explores everything you need to know about lutein, including food sources of it, supplements, health benefits, and potential risks.

Lutein is a xanthophyll, or an oxygen-containing carotenoid. Carotenoids are responsible for the naturally occurring yellow, orange, and red pigments found in foods. They are considered an essential nutrient since our bodies cant make them, we must get them through food (1).

There are two types of carotenoids. Xanthophylls, which contain oxygen and usually contribute to yellow pigments, and carotenes, which dont contain oxygen and tend to contribute to orange pigments.

Lutein is found in the retina of the eye, along with another xanthophyll, zeaxanthin. Because these carotenoids are found concentrated in the back of the eye, they are known as macular pigments and may be beneficial for eye health (1).

Lutein has antioxidant properties that may also play a role in cognitive function, heart health, and the prevention of some cancers, though more studies are needed (1).

The Age-Related Eye Disease Study (AREDS) is an often-cited study on lutein and eye health. Researchers looked at specific formulations of supplements and their impact on age-related macular degeneration (AMD).

A supplement containing lutein and zeaxanthin reduced the occurrence of advanced AMD by 25% over 5 years in people who already had AMD. In people without AMD, the supplement did not prevent or treat the condition (2).

Beta carotene, another carotenoid linked to eye health, was originally used in the supplement but was found to increase the risk of lung cancer in people who smoke.

Swapping out beta carotene for lutein and zeaxanthin was just as beneficial for eye health and did not increase lung cancer risk (2, 3).

Another eye-health plus for lutein is that its an antioxidant. Inflammation and oxidative stress are related to eye conditions such as glaucoma, diabetic retinopathy, and macular degeneration.

Lutein has antioxidant properties, and studies have found it to be significantly effective in the prevention of these eye conditions (4, 5, 6).

Additionally, research suggests that lutein is important for babies eye development during pregnancy and for vision throughout their lifespan, though more research is needed to determine the optimal dose for pregnant and breastfeeding women (7).

Lastly, lutein may be an effective treatment for dry eyes, though more studies in this area are needed (8).

High dietary intakes of lutein, as well as high levels of circulating lutein, have been associated with better heart health (9).

One study associated lutein and zeaxanthin with improvements in clinical markers in patients with heart disease. Researchers believe the anti-inflammatory properties were beneficial and suggest continued research in this area (10).

Another study found that daily supplementation of 20 mg of lutein for 3 months was associated with a decrease in cholesterol and triglyceride levels, both of which are known risk factors for heart disease (11).

However, research on lutein and heart health is mixed overall, and some studies have found no correlation at all. More research, specifically in humans, is needed to determine luteins role in heart health (3, 12).

Lutein, along with other carotenoids, may improve cancer prognosis (13).

One study found that a high intake of lutein, along with other nutrients found in fruits and vegetables, was associated with a decreased risk of pancreatic cancer (14).

Additionally, lutein, along with other carotenoids, may be protective against breast cancer as well as head and neck cancer (15, 16, 17).

Overall, research on lutein and its benefits relating to cancer is promising but not definitive, and more human studies are needed (18).

Research indicates that a high dietary intake and high circulating levels of lutein are associated with both better cognitive performance and enhanced memory (19, 20, 21).

One study found that a daily supplement including 10 mg of lutein along with zeaxanthin and meso-zeaxanthin was effective in improving memory over the course of 1 year (22).

Carotenoids overall may play a protective role in preventing neurodegenerative diseases, too, meaning they may help promote brain health in older age, though the research is still mixed (3, 23).

Lutein is generally found in dark, leafy green vegetables and yellow-pigmented foods. Because its a fat-soluble nutrient, you need to consume some fat to absorb the lutein you eat.

Some lutein-rich food sources are (6):

Because lutein is fat-soluble, your body will absorb it best when you eat it with other foods, particularly foods containing fat. However, if you prefer, lutein is available in supplement form, often in conjunction with zeaxanthin or as a part of the AREDS-2 formulation for eye health.

A typical diet contains 13 mg of lutein per day, but most benefits have been shown at 6 mg per day, which can be achieved through consuming food sources of lutein (6).

Most supplements contain 20 mg or more, which is much higher than the amount needed to get the benefits of lutein. However, most studies on lutein have used doses from 1040 mg per day and have not found any adverse effects (5).

Lutein is categorized as Generally Regarded as Safe (GRAS), meaning that research has not found a significant link between regular lutein consumption and adverse side effects.

However, high intakes of xanthophylls, in general, have been linked to an increased risk of skin and stomach cancers.

While results from these studies were not found to be significant, more research is needed to confirm safe and optimal doses of xanthophylls such as lutein (5, 24, 25).

Before adding lutein supplements to your diet, its a good idea to talk with your doctor.

Lutein is a type of carotenoid with strong antioxidant properties that have been shown to be beneficial for eye health, cognitive function, and heart health and may even help decrease the risk of some cancers.

However, while some of the research is promising, most if it is not definitive and more studies are needed to confirm some of these benefits.

Foods such as dark, leafy greens and egg yolks are great sources of lutein. While you can find lutein in supplement form, it is possible to consume enough lutein through diet alone.

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Health Benefits of Lutein and Top Food Sources - Healthline