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Martin Yan and Crystal Wahpepah Share Plant-Based Holiday Recipes – KQED

Posted: November 6, 2021 at 1:51 am

Its a soup you could easily slide onto your holiday table as a light side dish, even if you arent doing a full vegan dinner, Wahpepah says.

Yan, meanwhile, invites neighbors and relatives to his home for a Chinese-style Thanksgiving feast every year. Hell roast a turkey, but he stuffs it with a sesame oillaced stir-fry of bamboo shoots, Chinese celery, pressed bean curd and all different kinds of mushrooms, brushing the bird with soy sauce until the skin develops the lacquered, amber sheen normally associated with Peking duck. Hell make sweet potatoes seasoned with ginger and five-spice powder. I make it very Asian, he says.

Mostly, though, what he cooks are vegetables, which he says have long been the foundation of his diet, even if hes never been fully vegan or vegetarian. His fridge is crammed full of Asian producemustard greens, daikon, Chinese broccoli, winter melon and more.

For the reFresh demonstration, Yan plans to make a variation on mu shu pork, a very standard dish that you might order at a Chinese restaurant. Of course, hell make a version without meatjust heaps of thinly julienned fresh vegetables stir-fried to still-crunchy perfection, then served on top of pancakes made out of crispy noodles. According to Yan, Chinese tradition dictates that you have to eat noodles during special celebrations, since they symbolize longevity and long-lasting happiness.

Now in his early 70s, Yan still spends more than two-thirds of the year traveling around the world for various speaking engagements. And he attributes his good health to his mostly plant-based diet, even if he only recently started using the term.

After all, Yan says with his trademark deadpan delivery, Thats why for 36 years I have not gained one pound.

The Holiday reFresh virtual event takes place Sunday, Nov. 7, from 45:40pm. Theres an optional suggested donation of $35, but anyone who would like to attend can reserve a free ticket.

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The #1 Best Way to Prevent Holiday Weight Gain, Says Dietitian Eat This Not That – Eat This, Not That

Posted: November 6, 2021 at 1:49 am

It may be the most wonderful time of the year, but it's the most tempting as well. The holiday season can be an incredible time full of family and friends, your favorite activities, and tons of parties and festivities, but it's also one of the easiest seasons for your weight loss goals to unravel.

That doesn't mean you have to pick between enjoying your holiday and losing weight. To learn more about how to have your holiday cake and eat it too, we talked with registered dietitian Laura Burak, MS, RD, author of Slimdown with Smoothies, and founder ofLaura Burak Nutrition, about how she helps her clients stay on track during these months.

And according to Burak, the #1 best way to prevent holiday weight gain is by creating balance in your life and indulging when it's worth it.

Continue reading to learn about incorporating more balance into your diet, and for more healthy eating ideas, make sure to check out 65 Cozy Comfort Foods for Weight Loss.

"With the holidays quickly approaching, the anticipation of an excess of everything, mostly lots of food and drinks, can send you into a panic before the celebrations even begin," says Burak.

Those who love this time of year are also fully aware that temptation will be around every corner, and this can be a scary thing, especially because the list of causes behind holiday weight gain is lengthy.

For one, you'll face many more opportunities to eat more foods loaded with fat, refined carbs, and added sugars at your holiday parties and family gatherings. And eating too much of these processed foods without fresh, whole foods can lead to weight gain.

Another common thing that happens to us during the holidays is our schedules fill up, and we find ourselves grabbing more foods on the go, which can sometimes mean more processed foods and pulling through the drive-through to get fast food.

Couple these with the fact that many of us feel like moving our bodies less when the weather gets colder, and you've got a recipe for holiday weight gain.

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Thankfully, there are ways to still enjoy your holiday and all the treats it has to offer, while also staying on track with your health goals.

"When it comes to more celebrations and indulgent food over the holidays, it is all about creating balance," says Burak.

"Instead of just throwing your hands up again this holiday season, you may feel the best you ever have for the new year with these few tips," she adds.

Burak recommends these three things:

If you can follow these recommendations, you'll be on your way to preventing the dreaded holiday weight gain.

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‘Weight Watchers And The Keto Diet Helped Me Lose 94 Pounds’ – Women’s Health

Posted: November 6, 2021 at 1:49 am

My name is Nicole Frey (chunkynicoolgetsfit), and I am 30 years old. Im from Lawton, Oklahoma, and I am a stay-at-home mom. I wanted better for my family and myself, so I wanted to lose weight and keep it off. While the keto diet did work, it wasnt something I could do long-term. So, I tried Weight Watchers and started exercising every day. Together, they helped me lose 94 pounds.

Ive always had a larger body from as far back as I can remember. We ate a lot of fast food. There wasnt much cooking going on. I binged a lot and ate my feelings often. I tried losing weight dozens of times. When things werent progressing quickly enough with previous diets or workouts, I gave up very quickly.

I remember seeing a video of myself during Christmas 2019 and was horrified at what I was looking at. I knew then something had to change. I wanted better for me and my family.

It really did do wonders, but it wasnt something I saw myself doing in the long run. I started to stress myself out thinking if I had too many carbs, I was going to lose control. Not a healthy mindset for the long haul.

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Once I started working out in March 2021, I switched to staying in a calorie deficit.

I prep all three of my meals for each day of the week so there are no surprises. I like the ease of being able to open my fridge or freezer and know exactly what Im going to grab. It wasnt difficult for me to make these changes. I enjoy all types of food, so finding a variety that I wont get burned out on is a fun challenge for me!

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I use recipes from the WW App. I like the WW point system, which assigns points to food based on the amount of calories, saturated fat, sugar, and protein it has. I am quite strict when it comes to dieting, so this gives me freedom.

Heres what I eat in a day now:

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I just stuck to my diet changes to make sure I didnt jump head first too fast like Ive done so many times before. I started going to the gym in March 2021, and started slowly. Now, I love working out. Heres what a week of workouts look like:

Honestly, I love everything I do. I go in every day and strive to be better than I was on the previous day. I raise my weights, take on an extra set, or do a couple more reps. I never want to stop improving.

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These three changes have led to my weight loss success.

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I have lost a total of 94 pounds.

Weight loss isnt everything. Finding that inner confidence is what has made me the happiest person today. I feel more beautiful and confident at 30 than I ever have. I am so grateful to have been able to lose the weight the way I have. It has taken a lot of hard work, so many tears and ups and downs. Its worth it in the end.

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Turns Out, Diet Soda May Actually Make You Gain Weight Eat This Not That – Eat This, Not That

Posted: October 24, 2021 at 2:02 am

If you're one of the 40% of people who've been substituting sweeteners for sugarspecifically, drinking diet soda instead of regularnew brain science reveals this could be producing the exact opposite effect from what you want. A riveting recent study has identified a link between diet soda and calorie intake and the scientific explanation is likely to make you think.

Keep reading to learn about this study that focused on diet soda and weight gain, recently published in the journal of Nutrition, Obesity, and Exercise. (Sometimes it helps to remember you don't have to sacrifice wholesome, healthy foods in the quest to get trimmercheck out the45+ Best Cozy Casserole Recipes for Weight Loss.)

Led by a group of researchers studying neuroscience, obesity, and medicine at the University of Southern California, this study engaged 74 healthy participants between the ages of 18 and 35 years old. Participants' body mass index (BMI) was used to determine whether they were of normal weight, overweight, or obese.

The researchers report their objective was to "examine neural reactivity to different types of high-calorie food cues (i.e., sweet and savory), metabolic responses, and eating behavior" after some of the participants consumed sucralose (an artificial sweetener), while others consumed a sugary drink and another group drank only water.

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Between March 2020 and March 2021, the participants reported three times for the research team to collect their data. The participants underwent magnetic resonance imaging (MRI) of the brain and had their blood takenat baseline after a 12-hour fast, as well as 10, 35, and 120 minutes after they received one of three beverages: A drink containing sugar (approximately six tablespoons diluted in 10 ounces of water that provided 300 calories), artificial sweetener (of an amount whose sweetness was equal to the sugar, also dropped into 10 ounces of water), or plain water.

Then, the researcher report they measured participants' levels of glucose, insulin, ghrelin (known as the hormone that stimulates hunger), and leptin (a hormone that regulates food intake and energy expenditure).

At that point, the researchers presented the participants with a buffet meal that they were invited to enjoy freely.

RELATED:Everyday Habits That Cause Obesity, Says Science

Perhaps unsurprisingly, sugar drinks were associated with greater production of glucose (blood sugar), insulin, and hormone levels that indicated a more satiated appetite.

Interestingly, the results show that calorie consumption increased significantly among female participants, and those who were obese, when they'd been part of the diet drink-consuming group.

RELATED:The Final Verdict on Adding Lemon Juice to Your Coffee for Weight Loss, Says Dietitian

The researchers state that females had "greater caloric intake after the sucralose vs sucrose condition"meaning overall, the women who drank artificial sweetener ate more than those who'd consumed the sugary drink.

Some observers are concluding that may indicate artificial sweeteners stimulate the brain to crave more food than sugar drinks do. Indeed, this study's findings could suggest that if diet soda is a regular player in your diet, it's possible that's leading you to consume more calories than you would if you stuck with water and perhaps more calories than you believe you're taking in.

But, one important note the researchers make is that "neither male participants nor female participants fully compensated for the sucrose drink condition caloric preload." This statement makes an important point: It seems the group who drank the sugar beverages still consumed the greatest calories overall.

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The #1 Fall Food for Weight Loss, Dietitian Says Eat This Not That – Eat This, Not That

Posted: October 24, 2021 at 1:57 am

In many parts of the country, it's that time of year when the idea to cozy up and relax might start to sound a little more appealing than grinding through a tough workout. Hey, no judgementin fact, if we told you eating more of the one fall food you look forward to all year could be a highly proactive way to avoid fall weight gain would you believe us? As it turns out, a dietitian saysthe quintessential fall harvest might help you stay in shape, in addition to its other amazing health benefits.

Keep reading to learn why pumpkin (yes, pumpkin!) could serve your weight loss goals this fall.

Then, want more good news? Check out why some nutrition experts are sayingbread could soon become less of a forbidden food.

Per 1/2-cup: 40 calories, 0 g fat, 0 mg cholesterol, 5 mg sodium, 10 g carbohydrates, 3 g fiber, 4 g sugars, 0 g added sugars, 1 g protein

Let's start with the basics about this beloved squash. Ever studied the side of a pure pumpkin can? We just happened to have one on hand:A half-cup serving of Libby's canned pumpkin packs three grams of fiber and one gram of protein, with just 40 calories.

Those nutrition facts are a great start to understanding why pumpkin can be considered a boon to your efforts to stay trim.

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This slice of pumpkin might remind you of the way a cantaloupe looksand, like melons, pumpkins contain a lot of one particular substance: Water.

Registered dietitian and nutritionist Mackenzie Burgess, RDN, spelled out for Fox News why this works."Pumpkin is beneficial for weight loss because it's largely made up of water, so it is low in calories while still containing many nutrients," Burgess said.

Add to that the fiber content, plus low sugar, and you might see how pumpkin is a friendly food for delivering loads of goodness, with the power also to flush your body of some excess.

RELATED:One Major Effect of Eating Pumpkin, Says Dietitian

Here's perhaps the biggest challenge with taking advantage of pumpkin this fall: For the second year in a row, canned pumpkin is one of the grocery items that's currently affected by a shortage.

Fortunately, it seems like whole pumpkins remain abundant. Roasting a pumpkin can be relatively easy (in parts of Europe, they love doing this): Try slicing it into small sections, removing the seeds (consider toasting your pumpkin seeds, there's more healthy stuff in there!), then placing the pumpkin segments in a baking pan with shallow water to keep the pumpkin moist while you roast it.

When it comes out of the oven, pure your pumpkin and serve it as a side (think mashed sweet potatoes), or slice the roasted pumpkin further and add the cubes to a salad. Trythis Mixed Greens Salad with Pumpkin Vinaigrette or pumpkin pizza.

(We said it: Pumpkin pizza.)

Go ahead, feel great by doingall the things with pumpkin this fall. Test any of these33 Delicious Pumpkin Recipes, or even thisInstant Pot Two-Layered Creamy Pumpkin Yogurt.

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51 Healthy Overnight Oats Recipes for Weight Loss | Eat …

Posted: October 13, 2021 at 12:17 pm

If you're looking for a low-effort breakfast that's extremely healthy and can even help you lose weight, you've found your solution with overnight oats.

Unlike oatmeal, which is cooked in boiling water on the stove or zapped in the microwave, overnight oats are not cooked at all. They're actually just rolled oats that are left to soak in liquid overnight in the fridge.

A breakfast that basically cooks itself while you sleep? Where do we sign up?

Because you'll be using rolled oats, which are already pre-cooked, allowing the oats to soak in a liquid overnight is enough to soften the grain to the same texture as would cooking.

People are raving about overnight oats because they are easy to make, don't require any cooking or extra pans to wash, they take a fraction of the time to put together, and they're perfect for meal prep.

Have we sold you yet? If so, skip on down to our favorite healthy overnight oats recipes for weight loss. If not, we found some awesome health benefits of your new favorite breakfast along with some tips for how to make the best recipe and best practices for storage.

There are countless health benefits of overnight oatmeal.

Although overnight oatmeal has health benefits, how healthy your overnight oats can be depends on how you make them. Make sure you're not adding some of the worst overnight oat ingredients to them, like added sugars, and flavored milks.

A well-balanced breakfast should contain carbs, fat, protein, and fiber. Balance out carb-heavy oats and ensure your overnight oats are healthy and can help you lose weight by choosing one of our hand-picked recipes below that contain:

Making overnight oatmeal is easy and can be broken down in a few, simple steps.

If you like eating hot oatmeal, you can also eat your overnight oats warm by popping them in the microwave for a minute or so. Check out our favorite mouthwatering overnight oats recipes coming up that will keep you on track toward your better-body goals.

*NOTE: You can also use instant oats instead of rolled oats. This swap allows your overnight oats to be ready quicker because instant oats are partially cooked even more than rolled oats.

Overnight oats should be stored in the refrigerator in an airtight container immediately after you mix them.

You might be wondering: "Why do I have to refrigerate overnight oats if I used all non-perishable foods to make them?"

While it may seem odd to refrigerate a mix of oats, water, seeds, nut butter, dried fruit, and spices, "keeping the oats stored in the refrigerator is a critical step in keeping the food safe," says Erin DiCaprio, PhD, a food safety specialist at the University of California Davis.

"Oats are not pasteurized, meaning that there could be microbial pathogens present in the oats," DiCaprio tells us. Typically, you can keep oats in dry storage because "the low moisture content of the oats prevents the pathogens from growing at room temperature."

However, the story changes when you add milk, water, or nut milks, which DiCaprio explains provides the oats with "water that can allow for these pathogens to increase in numbers if stored at room temperature," which may lead to foodborne illness.

"Storing the oats in the refrigerator will prevent or at least slow down the growth of pathogens if they were present in the oats," notes DiCaprio.

When it comes to how long you should keep your meal-prepped overnight oats, DiCaprio recommends following the standard USDA guidelines for storing leftovers. That means you should keep overnight oats for no more than 4 days in the refrigerator.

While overnight oats will be safe to eat for 4 days, one thing to keep in mind is that the oats will progressively soften the longer you keep them. So as long as you're OK with eating soggy oats on day 4, you should be good to go! You may also notice that the liquid separates from the oats. Be sure to stir the mix again before consuming.

We recommend eating overnight oats in 2 days for optimal flavor and texture.

Below, we've rounded up our favorite healthy overnight oatmeal recipes. Get inspired by these healthy overnight oats ideas so you can meal prep a satiating breakfast.

This Mason jar breakfast is perfect for the peanut butter lovers out there. Plus, this is the easiest overnight oats recipe you can make, so it's a great way to try your hand at making the simple healthy breakfast.

Get our recipe for Peanut Butter Overnight Oats.

If you're on the Keto diet, but you're still looks for your overnight oat fix, this recipe should be your go-to. The recipe uses hemp hearts, walnuts and chia seeds as the base to keep it keto-friendly and also incredibly filling and delicious.

Get our recipe for Keto Overnight Oats with Berries and Cream.

Thanks to mango and pomegranate seeds, this recipe is bursting with flavor. It's a fun way to use fruit beyond strawberries and blueberries in your overnight oats.

Get our recipe for Mango-Ginger Overnight Oats.

With a whopping 15 grams of fiber, this recipe is sure to keep you satisfied. Plus, you know, it tastes like a cinnamon roll, so you'll love this sweet breakfast idea.

Get our recipe for Cinnamon Roll Overnight Oats.

Who doesn't love pumpkin pie? And pumpkin pie for breakfasteven better! The buckwheat adds some incredible texture to this recipe, really upping the overnight oat game. You're going to want to put this recipe into your breakfast rotation.

Get the recipe from Nutrition in the Kitch.

Sticking on the dessert for breakfast trend, this strawberry cheesecake overnight oats recipe is absolute perfection. You won't believe how low in calories this recipe is given the fact it tastes like you're diving into a slice of cheesecake. Topped with graham crackers and strawberry jam, there's truly nothing better.

Get the recipe from Fit Foodie Finds.

There's just something about adding fresh fruit to overnight oats. It brings a freshness and lightness that we all look for in a breakfast. Keeping with the simple and classic flavors of cinnamon and maple, pear provides that perfect addition. This recipe is just as delicious as it is easy.

Get the recipe from Inspiralized.

Bet you never thought to cook the apples before popping them in your oats recipes to sit overnight. This recipe truly has it all and in just 15 minutes are ready to put in the fridge and can stay there for a few days. Did somebody say meal prep?

Get the recipe from Live Eat Learn.

Coffee, step aside. With this breakfast you can get your caffeine boost without even drinking your morning cup, and with a salted date caramel drizzle on top, you'll be wanting to make this every day. Plus, did we mention it's less than 250 calories?

Get the recipe from Fit Foodie Finds.

Pumpkin Spice Latte's in oat form? This is a new trend you probably didn't see coming. And it's no longer just a flavor for fall. Enjoy these Pumpkin Spice Latte Overnight Oats at any time of the year.

Get the recipe from The Healthy Maven.

The combination of chocolate, vanilla and strawberry is a classic. There are simple and healthy ways to replicate the Neapolitan flavors that will make you feel like you're having ice cream for breakfast.

Get the recipe from Fit Foodie Finds.

You won't even miss your daily muffin when you start your morning with this fruit- and chocolate-filled creation.

Get the recipe from Rachl Mansfield.

Almonds add a nice crunch to this sweet and satisfying breakfast. Plus, the nut contains belly-filling protein and magnesium, a mineral that helps regulate blood sugar. The more stable your blood sugar levels are, the easier it is to keep cravings, which often lead to overeating and weight gain, at bay.

Get the recipe from Inspired Edibles.

If you have a sweet tooth, this dish is sure to satisfy. Made with chocolate, peanut butter, pumpkin puree, and banana, these creamy low-cal oats could pass as a sinful dessert.

Get the recipe from The Breakfast Drama Queen.

This overnight oats recipe calls for two nutritional superstars: flax and chia seeds. Both are good sources of belly-filling fiber and selenium, a dietary mineral that may lower the risk of heart disease and cancer.

Get the recipe from Naturally Sassy.

While it may look like a five-star dessert dish, this oatmeal is comprised of only good-for-you ingredients like oats, milk, yogurt, thyme, and lemon.

Get the recipe from The Breakfast Drama Queen.

Pomegranate seeds are an oft-overlooked addition to morning oats. The sweet seeds pair nicely with the crunchy, bittersweet cocoa nibs in this easy-to-make breakfast.

Get the recipe from Oh My Veggies.

Whoever said gingerbread should be reserved solely for Christmas? Not us! This recipe is easier to whip up than the holiday cookie (and it's low calorie, too).

Get the recipe from Lauren Kelly Nutrition.

Loaded with disease-fighting antioxidants and stomach-filling fiber, blueberries are a great addition to your morning breakfast bowl.

Get the recipe from Pinch of Yum.

You won't even miss your go-to sugary cereal when you start your morning with this creative play on the classic PB&J.

Get the recipe from Slim Pickin's Kitchen.

This warming breakfast is anything but boring or blah. The healthy and satisfying combination of rolled oats, chopped hazelnuts, apricots, and cherries will satisfy your taste buds and keep your belly from rumbling before lunchtime, too.

Get the recipe from Happy Hearted Kitchen.

Persimmon, pumpkin, ginger, nutmeg, and cloves. It's not often you find all these ingredients together in a breakfast bowl, but we're loving the fruity play on classic fall and winter flavors!

Get the recipe from Keepin' It Kind.

The combination of peaches and protein-rich nuts will liven up your oatmeal bowl and keep hunger at bay all morning long.

Get the recipe from Yummy Healthy Easy.

Nothing says fall like warm pumpkin oatmealand thankfully this is one recipe that will help you keep your weight in check. The addition of Greek yogurt boosts the protein count to ensure you'll stay satiated until lunch, while the cinnamon amps up the flavor and keeps your blood sugar levels even.

RELATED: 100+ healthy breakfast ideas that help you lose weight and stay slim.

Get the recipe from Creme de la Crumb.

Skip those nutrient-devoid Apple Cinnamon Cheerios, and fill up with a warm bowl of these similar-tasting oats instead. Unlike the majority of recipes on this list that sit in the fridge overnight, the flavors in this dish fuse in a slow cooker as you snooze. The aroma of apples, brown sugar, and vanilla are sure to make waking up a little more tolerable.

Get the recipe from How Sweet It Is.

Though this recipe carries about the same number of calories as a blueberry muffin, thanks to its sky-high protein and fiber count, it's far better for your weight loss goals. Plus, the fresh blueberries can help you burn belly flab. In one 90-day trial conducted by the University of Michigan Cardiovascular Center, rats fed a blueberry-enriched diet showed significantly reduced abdominal fat than the control group.

Get the recipe from Creme de la Crumb.

With just 15 grams of sugar per serving, this "brownie" may be one of the best bets for your breakfast bowlespecially if you're craving something that's both sweet and satiating. With 10 grams of fiber, it's sure to tide you over until lunch.

Get the recipe from Chelsea's Messy Apron.

Low-sugar, high-protein oatmeal? It's not only possible, but it's beyond delicious. You won't even miss the added sugar, thanks to the addition of fresh sweet cherries and creamy almond butter, a top source of healthy fat and protein.

Get the recipe from Nutrition in the Kitch.

It might look a bit scary, but don't let the fat count turn you away. This recipe is packed with healthy fats from nuts and flax seeds that will help you sail through the morning without hitting up the pastries in the break room.

Get the recipe from How Sweet Eats.

Low in calories? Check. Light on sugar? Yup. Filled with flavor? You know it! This fall-inspired breakfast bowl is a near-perfect example of eating your cake and having it, too.

Get the recipe from Chelsea's Messy Apron.

Most oatmeal recipes call for fruits like berries and bananas, which is why we were so excited to come across a blogger that uses oranges to flavor her breakfast. Give this unique dish a tryyour taste buds will thank you.

Get the recipe from My Fussy Eater.

Taking the time to layer your oats with sliced banana ensures that every last spoonful of this parfait will be perfectly balanced, and with flavors like these, you're going to want them in every bite. Whip up this recipe with slightly green bananas. They're rich in resistant starch, which boosts satiety and resists digestion. The result: the body has to work harder to digest the food, which promotes fat oxidation and reduces abdominal fat.

Get the recipe from Healthy Happy Life.

This recipe calls for plenty of fiber-rich figs to ensure you stay full all the way through to lunchtime. And because the fruit is also a potent source of potassium, your breakfast will also help you ward off water retention and bloat.

Get the recipe from Skinny Taste.

Not only will this streusel-inspired dish make your taste buds sing, but it will also help you lose weight. New studies suggest that stone fruit like peaches may help ward off metabolic syndrome a name for a group of risk factors, of which belly fat is a predominant determinant, that increase the risk for obesity-related diseases including diabetes.

Get the recipe from Chelsea's Messy Apron.

Oats, almond milk, vanilla extract, and healthy mix-ins like fruit and coconut flakes join to create this high-fiber, vegan-friendly breakfast.

Get the recipe from Oh She Glows.

The banana and yogurt in this recipe lend a creamy texture and a slightly sweet taste that's hard not to love. Word of warning, though: When choosing a yogurt to mix in, make sure you're picking the right kind of yogurt for weight lossthe wrong one can throw your slim-down efforts off track.

Get the recipe from My Fussy Eater.

Send the mid-morning munchies packing with these fiber-filled and low calorie portable parfaits. The blueberries in the homemade jam lend a hefty dose of antioxidants, while the cardamom boosts circulation, giving your skin a beautiful glow.

Get the recipe from Oh She Glows.

While bacon for breakfast is nothing new, bacon mixed with oatmeal is something we've never seen before. The walnuts provide a satisfying crunch and polyunsaturated fat (a nutrient that reduces belly-fat storage), while the maple syrup provides a sweet balance to the savory breakfast meat.

Get the recipe from The Two Bite Club.

Waist-shrinking coconut oil, bananas, cholesterol-lowering flax, oats, and a host of delicious spices join to create this Instagram-worthy Mason jar meal. We can't think of a tastieror more fillingway to celebrate the first meal of the day.

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Weight loss story: ‘I cut down spices and sugar from my diet and controlled my hypertension’ – Times of India

Posted: October 13, 2021 at 12:11 pm

My breakfast: I start my day at 5 am and have a big glass of warm water with lemon. I don't have a proper breakfast

My lunch: I have an early lunch since nothing specific for breakfast is there in my diet plan. It's usually 2 multigrain chapaatis with some kind of green leafy vegetable curry (prepared in less oil and spices) and a bowl of curd to aid digestion.

My dinner: Vegetable quinoa/oats chilla/dal/soup/daliya/veggies etc

Pre-workout meal: Black coffee

Post- workout meal: Protein shake

I indulge in (What you eat on your cheat days): I am a big fan of relishing South Indian delicacies and street food. So once every month, I like to have dosa, idli and golgappas.

Low-calorie recipes I swear by: Nothing as such, but I always try to add variation to my diet or prepare usual meals in a healthier manner, just by limiting the spices quantity and oil used.

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Can’t find crackers to fit a low-carb diet? Here’s how to bake your own – Chicago Daily Herald

Posted: October 13, 2021 at 12:11 pm

Mauer's gone crackers -- scratch-made, that is. Here's my story.

Over the last two years, following my no-sugars, no wheat-flour path hasn't been easy, especially saying so long to cake, pasta and bread. But the good news is nearly 60 pounds have disappeared, too.

Over time, I've replaced wheat flour-based crackers, like saltines, with commercial almond flour-based crackers. They're all good in their own way, but expensive.

It's easy to make low-carb, wheat-free crackers at home.- Courtesy of Don Mauer

Those supermarket crackers fit the bill because they're wheat-free. But reading the nutritional information on the packages tells another story. Those crackers may be wheat-free, but they're certainly not carbohydrate-free.

Now, I don't expect those crackers to be free of carbohydrates. However, most are not low enough in carbs to easily fit into my current food plan.

Take the From the Ground Up brand Sea Salt Cauliflower Crackers. They're thin and crunchy with a good flavor. One ounce, about 50 crackers, delivers 100 calories. That's the good news. That ounce also delivers 18 carb grams, which is 64% calories from carbs, and there's only a half gram of added sugars. Net carbs: Total carbs (18) minus fiber grams (2) equals 16 net carb grams.

Putting this into perspective: Many Keto/low-carb food plans allow just 15 carb grams per day, leaving very little room for other carbohydrates, like crackers.

Since I'd never made crackers, I decided to try my hand at making wheat-free, low-carb crackers to see if I could do better than commercial brands.

When baking these low-carb, wheat-free crackers, the ones in the center will need extra baking time to crisp up.- Courtesy of Don Mauer

My best take on a decent cracker recipe came from King Arthur Baking (kingarthurbaking.com/recipes/gluten-free-almond-flour-crackers-recipe). It's not the only almond flour, gluten-free cracker recipe out there, but King Arthur Baking is a reliable source for ingredients and recipes, so I went with theirs.

The first good thing: King Arthur's recipe had just four ingredients: almond flour, an egg, salt and pepper. King Arthur also offers other cracker versions of this basic recipe.

Lucky me, I had all those ingredients, plus some sesame seeds, already in my kitchen. The ingredients came together best by using my clean hands to mix the dough and form it into a ball.

The trickiest part is rolling out the dough. Placing the dough between two sheets of parchment paper made it easier because the dough didn't stick to it.

Using a ruler, I cut the rolled-out dough into 1-inch squares as the recipe suggested and only got 60 (the recipe said 120).

After carefully cutting and moving the cracker dough to a jelly roll pan, I baked them for the longer suggested time of 16 minutes. The ones around the edge seemed brown enough, but the rest weren't. Those in the center took four more minutes.

Here are the ingredients you'll need to make low-carb, wheat-free crackers.- Courtesy of Don Mauer

My crackers looked golden brown and, when cooled, were almost crisp. The best news: each cracker delivered just 0.6 carb grams (net 0.2). I can't wait to try different seeds, seasonings and cheese toppings to put my own spin on them.

Today, my column celebrates its 29th anniversary. I've written nearly 1,100 columns during that time. I truly love writing this column and sharing my recipes, and I feel very fortunate that you keep reading it. I'm looking forward to celebrating our 30th year together.

Don Mauer welcomes questions, comments and recipe makeover requests. Write to him at 1leanwizard@gmail.com.

Wheat-Free Sesame Seed Almond Flour Crackers

1 large whole egg

teaspoon salt

teaspoon black pepper

1 tablespoon sesame seeds

1 cups finely ground blanched almond flour

Place the oven rack in the center position and heat the oven to 350 degrees.

In a medium-large bowl, whisk the egg, salt, pepper and sesame seeds together until completely combined. Add the almond flour and, using a rubber spatula, mix together until starting to come together. Using clean hands, mix and press together, until completely combined, into a ball.

Place the dough onto a sheet of parchment paper the size of the baking pan. With your hands, pat the dough out into a rough rectangle. Place another piece of the same size parchment paper over the dough. Use a rolling pin to roll the dough out to about 1/8-inch thickness.

Discard the top paper. Using a thin, sharp knife or a pizza wheel, cut the dough into roughly 1-inch squares. Transfer the cut crackers to the baking pan.

Bake the crackers for 16 minutes, until the crackers near the pan's edge are a light golden brown. Using a spatula, transfer those crackers to a cooling rack. Return the pan to the oven and bake for about 4 more minutes, or until the crackers are a light golden brown.

Transfer those remaining crackers to a cooling rack; cool completely. When cool, transfer to an airtight container.

Makes 60 crackers.

Nutrition values per cracker: 18 calories (69% from fat), 1.4 g fat (0.4 g saturated fat), 0.6 g carbohydrates (0.1 net carbs), 0.2 g sugars, 0.5 g fiber, 0.9 g protein, 4 mg cholesterol, 21 mg sodium.

Adapted from a King Arthur Baking Company recipe.

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Weight Loss Habits Dietitians Want You to Try Right Now – Eat This, Not That

Posted: October 13, 2021 at 12:09 pm

The holiday season is fast approaching, and if you're someone who's in the middle of their weight loss plan or are thinking about trying to start one, these next few months full of festivities and delicious meals may make things a little tricky.

But fear not, because we talked with a few dietitians about what they consider to be some of the best, most effective habits for losing weight, all of which you can start right this moment.

So don't go canceling all of your holiday parties and potlucks just yet. Instead, continue reading to find out which habits our dietitians want you to try adding to your weight loss plan. And for more healthy eating tips, make sure to check out The 7 Healthiest Foods to Eat Right Now.

People sometimes make the mistake of only focusing on a calorie deficit instead of focusing on the types of nutrient-dense foods they're consuming, which can leave them feeling overly hungry.

But according to Amy Goodson, MS, RD, CSSD, LD, author of The Sports Nutrition Playbook and a member of our medical expert board,getting enough meals with both fiber and protein can help you meet your weight loss goals.

"This combination helps to stabilize your blood sugar by helping you manage energy levels and portion sizes," says Goodson. "Because both fiber and protein slow down digestion, you'll be full faster and will remain full for a longer period of time.

Need more fiber in your diet? Incoporate these Popular Foods With More Fiber Than Oatmeal.

Sometimes it may be easy to get caught up in what not to eat, but some dietitians say it's best to focus on what to add to your diet instead.

"Instead of focusing on the negatives, I like to start out by having my clients find clean, unprocessed foods they enjoy that they can practice adding to their diet," says Courtney D'Angelo, MS, author at Fit Healthy Momma. "From there we can focus on substituting certain junk foods for healthy ones at a later time.

Here are 7 Clean Eating Habits for Weight Loss, According to Dietitians

One of the trickiest parts of weight loss is dining out. When you're at a restaurant or ordering takeout, it becomes much more difficult to control what you're eating. This is why D'Angelo suggests cooking more at home.

"Making a habit of doing your own cooking will give you full control of the ingredients you're putting in your body, like cooking chicken and broccoli at home instead of ordering it for takeout, which would automatically have more sodium, fat, and sugar," says D'Angelo.

Cooking can also help keep you motivated throughout your weight loss process. D'Angelo says, "when you work to get really good at cooking, you take pride in your food and look forward to trying new recipes, and you'll most likely save money, too."

This is one of the easiest tips to add to your weight loss plan. D'Angelo says that drinking plenty of water is not only good for your overall health, but can also help you avoid drinks like sugary sodas, sweetened iced tea, and other beverages that can sneak in too many calories.

Plus, water can also keep you full longer. A study from Virginia Tech found that adults who drank water before their meals ended up consuming fewer calories and losing more weight over time.

Here's the One Major Side Effect of Not Drinking Enough Water, Say Dietitians

"The impact of sleep on weight loss is grossly underestimated," says Kayla Girgen, RD, LD. "Not getting adequate rest puts your body in a heightened state of stress, which negatively impacts the hormones involved in weight loss."

Not getting enough sleep can also lead to more snacking throughout the day, and studies have shown that it leads to snacking on foods that are higher in carbs, sugar, and fat.

To get better sleep, "try reading, some gentle stretching, dimming the lights, and ditching the screens about 30 to 60 minutes before bed," says Girgen.

For more healthy tips, read these next:

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7 Clean Eating Habits for Weight Loss, According to Dietitians | Eat This Not That – Eat This, Not That

Posted: October 12, 2021 at 1:53 am

We often make losing weight so complicated we end up quitting from sheer exhaustion or frustration. That's why calorie counting is so hard to maintain for months on end. Complicated diet strategies may work for a time, but then life happens. We get busy. We get hungry. We cut corners and reach for a candy bar. Or worsethe drive-thru.

Let's simplify our weight-loss plan a bit, shall we? We can do that by boiling it down to a simple phrase, just two easy-to-remember words that aren't just a suggestion but a command: Eat Clean.

By eating clean most of the time, you can lose weight without any feelings of deprivation, because you will quickly learn the connection between what you eat and how you feel.

Eat Clean is simply a call to action that means eating more whole foods.

"Eating clean means eating whole unprocessed foods from the earth most of the time, limiting junk food and committing to a whole food, minimally processed, mindful diet," says registered dietitian nutritionist Amy Shapiro, RD, founder of Real Nutrition NYC.

If the Eat Clean mantra isn't enough to get you started on your path to a healthier diet, try establishing these 7 clean eating habits to start losing weight right now. And then avoid the temptation of the Worst Guilty Pleasure Foods on the Planet.

Start eating cleaner by cleaning up just one meal. Choose breakfast, for example. First, take an inventory of all the breakfast foods you typically eat in a typical week. Write them down. How many are packaged or processed foods? Now, pick a day to start and replace most if not all of those processed foods with smarter swaps, two scrambled eggs instead of breakfast sausage for protein, for example, oatmeal for sweetened cold cereal, whole-wheat toast for a bagel. "Getting into the habit of clean eating is just a matter of thinking before you put a fork in it," says Shapiro.

RELATED: Sign up for our newsletter to get daily recipes and food news in your inbox!

If "Eat Clean" is your verse, make "Whole Food" your chorus. "Whole foods are rich in fiber, often water and nutrients to slow digestion, help us to feel full longer, and decrease sugar cravings," says Shapiro. Eat lots of vegetables and fruits and choose whole grains over white grains. "Ultimately, whole foods 'crowd out' less healthy foods. We tend to eat less and smaller portions of whole foods than we do processed foods that are created to make us crave more."

Avoid as many foods that come in packages as you can.

"The idea of clean eating can help to decrease additives in foods like sodium, sugar, and fat that are typically added to overly processed items," says nutritionist Kim Pierce, RD, a certified diabetes care and education specialist and owner of The Outdoors Dietitian.

Read nutrition labels and don't eat what you can't pronounce. "Decreasing additives will help with weight loss as you will eat fewer calories from those foods," says Pierce.

One way to quickly get into the habit of eating naked: Clean out your pantry. Read labels and toss the foods that are so laden with preservatives, they'd still be edible during the next pandemic.

RELATED:7 Common Pantry Items Making You Gain Weight

Try this mind trick: Focus on what you're adding in by eating clean, not what you're cutting out or depriving yourself, suggests registered dietitian nutritionist Grace A. Derocha, RD, a national spokesperson with the Academy of Nutrition and Dietetics.

For example, cut out Gummy Bears candies (pure sugar) and replace them with something naturally sweet like watermelon chunks. Derocha calls this strategy "habit stacking," adding things that are "good for your body so you're not always taking things away," she says.

One of the easiest ways to eat clean is to drink clean, says Shapiro: "Stay hydrated with water or unsweetened beverages to feel full and decrease sugar cravings."

According to Harvard researchers, drinking sugary sodas, sweet tea and other high-calorie beverages will not make you feel as full as if you had eaten the same calories from solid food and you won't likely eat less food because you paired your meal with a 150-calorie soft drink. Make a habit of whetting your whistle with water and you will lose weight. Shapiro recommends drinking 80 to 100 ounces of water per day.

READ MORE:The #1 Best Thing to Drink Every Day, According to a Dietitian

It's very hard to eat clean if you leave the cooking up to the line cook at your favorite fast-casual restaurant. Take control of your ingredients and how they are prepared by making the meal yourself at home.

"Cooking fresh protein like chicken, turkey or fish versus a product like chicken nuggets that have increased sodium and sugar, will help to limit ingredients that can lead to weight gain," says Pierce. Obviously. And it will likely save you money. Studies show that home-cooked meals are associated with diets lower in calories, sugar, and fat, but not with higher monthly expenses for food.

Did you know that drinking alcohol gives you the munchies? Studies show that booze enhances your sensitivity to the smell of cheeseburgers, etc. But you knew that. Well, did you know that when most people share a meal with friends, they end up consuming more calories than when dining solo? Some studies found that people who ate with their pals consumed up to 48% more food than when they ate alone, according to The American Journal of Clinical Nutrition. Simply understanding what you're up against at happy hour may help you come prepared rather than say, "screw it, another round of wings for the table!" Eat cleaner even at a restaurant by scoping out the menu online beforehand and choosing a better-for-you option. And if you plan to have a glass or two of adult beverages, be sure to drink clean by having a large tumbler of ice water in between.

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