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Healthy Minute: Can diet soda cause weight gain?

Posted: August 3, 2012 at 6:15 pm

Diet soda sounds like an easy way to cut calories, but new research shows it may not be good for weight loss, according to everydayhealth.com. Studies show that diet soda may not be any better for you than regular soda. In fact, it may even be worse.

Recent literature suggests that those who drink diet soda weigh more than those who dont. That shouldnt surprise anyone. Does diet soda cause weight gain? I think that is the wrong question. I dont think people should drink diet soda, whether they have weight problems or not, says Darwin Deen, MD, senior attending physician at Montefiore Medical Centers Department of Family and Social Medicine in the Bronx, New York.

Of top concern, drinking diet soda has been linked to developing metabolic syndrome. Metabolic syndrome is a group of conditions that include expanding waist size, increased blood pressure, elevated triglycerides, lower levels of good cholesterol, and high fasting blood sugar levels. Having three or more of these findings increases your risk of diabetes and heart disease.

Here are some other research findings you should know about diet soda:

According to the San Antonio Heart Study, the more diet sodas you drink, the greater the chance that you will be overweight or obese. For each diet soda you drink there is a 65 percent increase in your risk of becoming overweight.

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Healthy Minute: Can diet soda cause weight gain?

My lifelong diet

Posted: August 3, 2012 at 7:11 am

Once, when I was nine years old, my older sisterthen 15invited me to her room. This in itself was an honor and a privilege, but today there was something even better: Kira was about to embark on a disciplined but rewarding diet of fat-free foods, and she wanted to know if I would join her. We would be partners! We would support each other, encourage each other,lose weighttogether! There would be challenges, of course, but together, we would succeed.

The first step, Kira explained, was to eliminate existing temptations, such as the great stock of Halloween candy currently occupying a corner of my bedroom closet. It wouldnt do to try to ignore it, or to save a small selection for later, or even to enjoy one final fun-size Milky Way. The candy must go.

I complied without hesitation. I did not pause to consider the fact that this was by far the largest supply of treats I had ever amassed. I did not linger on the memory of shuffling through the streets of suburban Portland for hours, dressed as a housewife in slippers and robe, in the rain. I did not immediately recall growing steadily colder and more miserable as I followed my brother Gabe from door to door in his relentless and dogged pursuit of a full pillowcase, or the descent into hypothermia, or lying in bed later that night, shivering uncontrollably while my mother buried me under a heap of blankets.

I didnt think of any of that. I toted my stash to the garage, breathed in the sweet confusion of all its artificial scents one last time, and emptied my pillowcase into the trash.

In family lore, that day is remembered as the time Gabe got caught digging through the garbage for Emilys candy, but in my personal history, it also marked the beginning of a long and inglorious legacy of dieting. Im embarrassed enough of this history that I might actually have managed to forget it, except that much of it is written down in a diary I somehow still have.

The diary begins in seventh grade, two years after my first adventure in dieting. In one entry from that year, I make a pact with myself to lose 15 pounds in three weeks. A few days later, I confess that I need some motivation to help shed the pounds and hope that being around my best friend will help:We were carrying eachother(sic)around on our backs and she is so much lighter than me! I felt so bad and fat and slobby maybe Ill be able to stay away from everything that tastes good now.

Of course, like most people, I always reallylikedeverything that tastes good. Once, around first grade, I spent the night at my friend Kathleens house and woke to the smell of bacon. When I sat down at the kitchen table, Kathleens mom put a full plate of glistening, curling red-gold strips in front of me. Soon, Kathleens older sister came in and asked, Wheres the bacon? The mom looked from the empty plate to me to her daughter, who said, She ateallthe bacon?

I was not, in other words, a naturally talented dieter. But after a few dozen false starts in the middle school years, I discovered a trick that made it easy to stay away from everything that tastes good. All I had to do was remember four words:

Food is the Enemy.

As an adult who hopes to someday raise children of my own, the fact that I learned this trick from my momwho is an extraordinary human being and an amazing motherterrifies me. She had not intended to instill in me a fear, animosity, and distrust of food. She told me, in her characteristically open and honest way, about her own struggle with anorexiahow refusing to eat had been a prolonged act of teenage defiance and rebellion; how it had given her the feeling of agency and the illusion of control.

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My lifelong diet

Most on Gluten-Free Diet Don't Have Celiac Disease

Posted: August 3, 2012 at 7:11 am

Most on Gluten-Free Diets Don't Have Celiac Disease, Study Shows

By Brenda Goodman, MA WebMD Health News

Reviewed by Louise Chang, MD

Aug. 1, 2012 -- For a lot of people, gluten-free diets are more trend than treatment, a new study shows.

The study estimates that 1.8 million Americans have celiac disease. Another 1.6 million are on gluten-free diets, the recommended treatment for celiac disease. Yet there's almost no overlap between the two groups.

"So here' we've got this kind of irony where those who need to be on [a gluten-free diet] aren't on it, because they don't know they have it. And those who are on it probably don't need to be on it, at least from a medical point of view," says researcher Joseph A. Murray, MD, a gastroenterologist at the Mayo Clinic in Rochester, Minn. "It's a little frustrating."

The study is based on data collected through the government's NHANES survey, which takes regular snapshots of the health of the U.S. population.

Celiac disease is a disorder that's triggered by eating gluten, a protein found in grains like wheat, barley, and rye.

Some people with celiac disease have no symptoms. Others experience non-specific complaints like chronic fatigue, depression, brain fog, abdominal pain, weight loss, anemia, diarrhea, and other stomach problems.

Along with using the survey data, the researchers also used blood tests to screen nearly 8,000 people, ages 6 and up, for antibodies against the gluten protein. Those who showed gluten antibodies were given another test to look for proteins that indicate the body is attacking itself. A total of 35 people were considered to have celiac disease.

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Most on Gluten-Free Diet Don't Have Celiac Disease

Modest weight loss can have lasting health benefits, research shows

Posted: August 3, 2012 at 7:10 am

Public release date: 2-Aug-2012 [ | E-mail | Share ]

Contact: Audrey Hamilton ahamilton@apa.org 407-685-5400 American Psychological Association

ORLANDO, Fla. Overweight and obese individuals can achieve a decade's worth of important health benefits by losing just 20 pounds, even if they regain the weight later that decade, according to research presented at the American Psychological Association's 120th Annual Convention. With a focus on psychology's role in overcoming the national obesity epidemic, the session also examined research that indicates foods high in sugar and fat could have addictive properties.

Rena Wing, PhD, professor of psychiatry and human behavior at Brown University's Alpert Medical School and director of the Weight Control and Diabetes Research Center at The Miriam Hospital in Providence, R.I., presented the latest in behavioral treatments for obesity in an address. Kelly Brownell, PhD, director of Yale University's Rudd Center for Food Policy and Obesity, cited some of the latest findings about food addiction in his talk. Brownell and Wing were keynote speakers for the convention's opening session.

"Obesity is the No. 1 health challenge facing our country today," APA President Suzanne Bennett Johnson said in introducing Wing and Brownell. "These psychologists have each contributed greatly in combating the obesity epidemic in different ways, one on the individual patient level and the other on the public policy level."

Johnson presented APA Awards for Outstanding Lifetime Contribution to Psychology to Wing and Brownell for their pioneering work in obesity research.

Wing referred to her work from the Diabetes Prevention Program, a national study of 3,000 overweight people with impaired glucose tolerance who were shown how to change their behavior rather than given drugs. It showed that even modest weight loss, an average of 14 pounds, reduced people's risk of developing Type 2 diabetes by 58 percent, she said. What's more, the health benefits of this weight loss lasted up to 10 years, even if people gained the weight back over this time, she said. Participants in the program practiced basic behavioral strategies to help them lose weight, including tracking everything they ate and reducing the amount of unhealthy foods they kept in their home, she said. They also met with coaches frequently and increased their physical activity over the course of the study.

"Helping people find ways to change their eating and activity behaviors and developing interventions other than medication to reinforce a healthy lifestyle have made a huge difference in preventing one of the major health problems in this country," Wing said in an interview. "Weight losses of just 10 percent of a person's body weight (or about 20 pounds in those who weigh 200 pounds) have also been shown to have a long-term impact on sleep apnea, hypertension and quality of life, and to slow the decline in mobility that occurs as people age."

Wing is leading a 13-year trial of 5,000 people with Type 2 diabetes. This study is testing whether an intensive behavioral intervention can decrease the risk of heart disease and heart attacks. "We are trying to show that behavior changes not only make people healthier in terms of reducing heart disease risk factors but actually can make them live longer," she said.

Changing food policy is another prevention approach where behavioral science is addressing the U.S. obesity epidemic, according to Brownell. "We need to be courageous in establishing policies that address obesity and we need to use science to better inform public policy," he said in an interview.

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Modest weight loss can have lasting health benefits, research shows

Diet plans Pippa Middleton Weight Loss 2012 Pippa Middleton

Posted: August 3, 2012 at 7:10 am

Diet plans Pippa Middleton Weight Loss 2012 Pippa Middleton - Isn't amazing how all of the celebrities you see have a celebrity diet plan for weight loss to maintain their weight. Some of them are shapely and healthy looking, and look good on camera. Others look like they haven't eaten in weeks, like they just got back from the famine in Ethiopia for a few weeks. Like they had been starving themselves to lose weight, and that is probably what they have been doing. You see it in all the tabloids, this person lost 100 pounds again, this one gained 100 pounds, and then lost 150 pounds. Some are not as dramatic; this one lost 40 pounds and is a television spokesperson, because the previous celebrity diet spokesperson gained the weight back. The fact is they may be starving themselves to lose weight, fasting like they are going through a famine.

Celebrities make dieting look so easy, don't they? One month they're on the cover of US Weekly for gaining too much weight and the next they're headlining the "sexiest beach bods" story. It is true that seriously overweight people can lose large amounts of fat in a quick amount of time, because of the large fat content in their cells. But those that are only a few pounds overweight, losing 40 pounds in a month, is not only starvation, it is malnutrition and can have serious side effects. Our body weight can fluctuate day to day and the best diets take the weight off gradually, the way it came on.

Researches indicate that individuals who indulge in a weight loss program by taking prepared meals end up losing an additional 31% weight as against those who cook their own meals. With help, losing weight is made easier and at times much faster as against doing it on your own.Diet delivery is gaining popularity in a big way as it is fairly affordable by even the common man, roughly around $20 a day with an increasing variety to choose from. A few of which include: Zone-compliant meal, low carbs plan, veggie meals, and gourmet too.

"Click Here to Watch Weird VIDEO About The 5 Foods that KILL Abdominal Fat!"

With the rapidly increasing epidemic of obesity and increasing BMI levels, there is an array of products and diet plan to aid in combating obesity. Celebrity slim diet, the basic idea is to educate people and not to depict food as an enemy. Like a lot of famous diets in Hollywood, if your body thinks you are starving, it is going to hold on to every calorie you take in to keep you from starving to death instead of burning them for energy. When you follow a properly balanced weight loss diet, your metabolism will hardly notice the decrease in calories and continue to burn fat it doesn't need to store. This is a more long-term weight loss strategy.

Celebrities do not have secrets about dieting. They are normal people like the rest of us but, unlike most of us, they have people working for them such as diet advisors and personal trainers. Celebrity diets involve a level of commitment and dedication which we struggle with. The best celebrity diets involve eating sensibly and limiting our calorie intake. Having these factors in mind will allow you to have safe and easy weight loss that will provide you with short term and long term consistent results.

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Diet plans Pippa Middleton Weight Loss 2012 Pippa Middleton

Weight And See: Many Americans Have Trouble Gauging Their Weight

Posted: August 3, 2012 at 7:10 am

August 2, 2012

[ Watch the Video: Weight Loss Wagers ]

Connie K. Ho for redOrbit.com Your Universe Online

These are many factors that can affect weight gain or weight loss and the fluctuation of weight can be difficult to track. Researchers from the Institute for Health Metrics (IHME) at the University of Washington recently discovered that a large percentage of people in the U.S. arent aware if they are gaining or losing weight.

According to the IHME, obesity has increased between 2008 and 2009 in the U.S. However, in a public health survey conducted on weight changes from year-to-year, people stated that they had lost weight. The researchers determined that men werent as accurate in estimating weight changes as women, and older adults werent as perceptive as younger people. The results of the study are featured in an article in the August edition of Preventive Medicine.

If people arent in touch with their weight and changes in their weight over time, they might not be motivated to lose weight, explained Dr. Catherine Wetmore, the lead author on the paper, in a prepared statement. Misreporting of weight gains and losses also has policy implications. If we had relied on the reported data about weight change between 2008 and 2009, we would have undercounted approximately 4.4 million obese adults in the US.

Due to the rise in obesity, there have been a few public health campaigns that have encouraged people to lose weight and decrease risk of developing diabetes, heart disease, or other chronic disorders. Researchers wanted to better understand if patients were taking action. As such, they produced a project that would look at self-reported changes in body weight from 2008 to 2009.

Wetmore, a former Post-Graduate fellow at IHME and currently a biostatician at Childrens National Medical Center, teamed up with IMHE Professor Dr. Ali Mokdad in the study. They included data from the Behavioral Risk Factor Surveillance System (BRFSS), which analyzes risk factors for morbidity and mortality nationwide by surveying adults in the U.S. Over 775,000 participants took the survey and answered questions regarding their weight, such as their weight the day of the interview and their weight a year before the interview.

Based on the findings, the investigators discovered that adults in the U.S. gained weight over the study period. However, the 2009 study participants reported that they had lost weight the year before. Going off of the self-reported weights, obesity should have decreased between 2008 and 2009. The opposite occurred, with obesity increasing from 26 percent to 26.5 percent. The average weight also increased one pound per person during the study period.

We all know on some level that people can be dishonest about their weight, noted Mokdad in the statement. But now we know that they can be misreporting annual changes in their weight, to the extent of more than two pounds per year among adults over the age of 50, or more than four pounds per year among those with diabetes. On average, American adults were off by about a pound, which, over time, can really add up and have a significant health impact.

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Weight And See: Many Americans Have Trouble Gauging Their Weight

Heart campaigns a 'waste of money'

Posted: August 2, 2012 at 4:10 am

DIET and exercise campaigns are so ineffective at preventing heart disease that they should be abandoned and replaced with strict regulation of salt levels in food combined with wider medication use, a study has found.

Pushing the public to change risky diet and exercise habits was a waste of money that had a ''trivial'' effect on improving population health, according to Linda Cobiac, a research fellow with the University of Queensland's school of public health who led a joint-university study into the effectiveness of cardiovascular disease prevention methods.

Heavy-handed food industry regulation by the government combined with more aggressive prescribing of heart drugs would be cheaper and save more lives than lifestyle counselling, she said, because most people found it hard to sustain exercise and diet programs long term.

''Instead, addressing high levels of salt hidden in processed foods is a very good way to subtly lower blood pressure across the whole population,'' Dr Cobiac said. ''It leads to sustained improvements in people's health and to very large reductions in the costs of treating cardiovascular disease down the track.''

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The research published online by the Public Library of Science also included Deakin University in Melbourne and the Institute for Health Metrics and Evaluation in the US. It found $4.2 billion could be saved in healthcare expenditure annually if salt limits were imposed on foods, cholesterol-lowering drugs were made more affordable and preventive drugs were given to those with a 5 per cent or higher risk of developing cardiovascular disease within five years.

Current Australian guidelines recommend drugs as a first-line approach only for those with a 15 per cent or higher risk of developing the disease.

The senior director of the George Institute for Global Health, Bruce Neal, said he agreed with the findings but added the government had a ''hands-off'' approach to food industry regulation.

''The last thing the government wants is a battle with another industry group, but if there is any industry it should be having a battle with at the moment it is the food industry,'' Professor Neal said. ''The primary cause of bad health in Australia is the food industry and unless the government takes a firm hand and puts in regulation of salt in food, nothing is going to change.''

Although many people tried to adopt public health messages such as ''eat less salt'', they were doomed to failure because it was impossible to easily tell which foods were high in salt, he said.

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Heart campaigns a 'waste of money'

Weight-loss clinic drop-out rates are a huge barrier to treating obesity

Posted: August 2, 2012 at 4:10 am

Public release date: 1-Aug-2012 [ | E-mail | Share ]

Contact: Dr. Daniel Birch dbirch@ualberta.ca 780-862-4515 Canadian Journal of Surgery

More than 1.7 billion people worldwide may be classified as overweight and need appropriate medical or surgical treatment with the goal of sustainable weight loss. But for weight management programs to be effective, patients must complete them, states a study published in the Canadian Journal of Surgery (CJS) that analyzed drop-out rates and predictors of attrition within a publicly-funded adult weight management program.

Researchers from the Department of Surgery at the University of Alberta and the Centre for the Advancement of Minimally Invasive Surgery at the Royal Alexandria Hospital in Edmonton, Alberta, found that over a six-year period almost half (43%) of the patients of a weight-management clinic funded by Alberta Health Services dropped out of the program before achieving sustainable weight loss.

The program involves 6 months of primary care, including education on strategies for treating obesity, nutritional counselling, smoking cessation, physical activity and mental health assessment to identify untreated conditions, such as depression, that may be barriers to effective weight management. Some participants also undergo bariatric surgery.

In a group of patients who are motivated enough to participate in a program like this, a 43% drop-out rate is surprising. "Identifying the factors that predict attrition may serve as a basis for program improvement and further research," the authors state.

Among the patients included in the study, the drop-out rate was 54% in the group treated by medical management only and 12% in the group treated surgically. These drop-out rates are similar to those reported in other studies. "We speculate that patients willing to undergo the initial bariatric surgical procedure may be more committed to complete the program," the authors explain. They suggest that the substantial early weight loss associated with bariatric surgery may serve as additional motivation to continue in the program.

Younger patients and women were also more likely to drop out of the program.

"Further research is needed to clarify why surgical patients have lower attrition rates and how these factors can be applied to proactively decrease the drop-out rates and increase success," the authors state.

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Green Coffee Extract Continues Dominance Amongst Summer's Top Weight Loss Products

Posted: August 2, 2012 at 4:10 am

SAN FRANCISCO, Aug. 1, 2012 /PRNewswire-iReach/ -- As the summer heat continues to blast and more skin is being revealed, weight loss enthusiasts are always on the lookout for quality, natural, results-oriented diet fixes, weight loss supplements, and lifestyle choice recommendations to follow.

(Photo: http://photos.prnewswire.com/prnh/20120801/CG49711)

While there seems to be a new trending diet or fad weight-loss supplement to try at any given time, there has been one reoccurring supplement to explode on to the scene this year and that is green coffee bean extract.

With no shortage of media exposure and scientific backing, pure green coffee bean extract, derived from whole coffee fruit or the little red coffee cherry berries harvested all over the world, has continued its 2012 dominance amongst all natural solutions and remedies to lose weight quicker than ordinary diet and exercise routines alone.

While the year of 2012 from a health perspective has been overshadowed by nation-wide health care plans, drama, and news, one pure green coffee bean extract has shared the spotlight amongst the giants and titans of the industry as a natural approach and alternative for boosting bodily health.

All the attention and energy shifted beginning with a major University study revealing the potentially beneficial extract of pure chlorogenic acids, better known and paraphrased as green coffee bean extract.

Experiencing an unprecedented massive rippling effect of the alleged health properties, coffee bean extracts have went down a never-saw or seen path essentially crowning pure green coffee beans as the new king for losing excess body fat and weight.

Not only has green coffee extract been touted, decorated, and recognized as a weight loss benefactor, but also has been acknowledged for its ability to boost energy levels naturally.

While it will not take long doing any amount of online research reviewing the facts and information surrounding pure green coffee extract, there are two distinct elements at play here that must be documented:

1) Mid-Spring Dr Oz labels pure green coffee bean extract for weight loss* 2) Mid-Summer Starbucks Refreshers coins green coffee extract as a natural energy source and booster*

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Green Coffee Extract Continues Dominance Amongst Summer's Top Weight Loss Products

Weight Loss Surgery Seminars With Chicago Bariatric Surgery Practice

Posted: August 2, 2012 at 4:10 am

CHICAGO, IL--(Marketwire -08/01/12)- The weight loss surgeons at Suburban Surgical Care Specialists (SSCS) have provided advanced comprehensive surgical support to Northern Illinois for over 40 years. The practice has recently released an updated calendar for their 2012 weight loss surgery seminars, and kicked off their latest support group series, with several courses designed to help patients adjust to their new lifestyle. The surgeons say they hope these services help those patients considering weight loss take the leap toward a healthier, happier life, as well as those patients in the middle of their weight loss journey that may need some inspiration.

The weight loss surgery seminars are held at the Hoffman Estates office, which is located at 4885 Hoffman Blvd. in Ste. 401, Hoffman Estates, IL 60192. The Dr. Peter Rantis, a bariatric surgeon as SSCS, says these seminars are designed to not only help patients make the decision to pursue medically supported weight loss, but also prepare them for the lifestyle changes that are essential to a successful procedure: "The best part of the seminars is the particular testimonial. These patients volunteer their time to others considering this big step of pursuing surgery. The seminars provide an overview of why weight loss surgery is indicated, and also the options are available. The pros and cons of each are discussed. I tell all of my patients they must know exactly what they are getting into, and they must be committed in order to obtain long term success."

In addition to the seminars, the practice's 2012 Behavioral Change Series recently began with a course titled, "The Psychological Side of Weight Loss Surgery." Throughout the series, the facilitator of the support group, Adam Crane, Psy.D. will help participants understand common obstacles such as problematic eating and stress, and how to combat these roadblocks by identifying existing support groups and eating patterns, and considering one's self-image and level of self-esteem. The 2012 Support Group series also includes courses for post-operative success following procedures such as the gastric band and the vertical gastric sleeve.

Regardless of the procedure their patients undergo, the surgeons of SSCS say education and support both play an integral role in a successful weight loss journey. Additionally, they urge patients to consult with a qualified bariatric surgeon, because when considering weight loss surgery, having a solid grasp of the lifestyle changes that accompany a procedure can help patients achieve a safe and effective procedure as well as long-term weight loss success.

About Suburban Surgical Care Specialists

To further support the special requirements and unique needs of bariatric surgery patients, SSCS recently established the Kane Center, which has been designated as a Bariatric Surgery Center of Excellence by the American Society for Metabolic and Bariatric Surgery (ASMBS), and by Blue Cross Blue Shield of Illinois as a Designated Center for Bariatric Surgery. The surgeons at SSCS are dedicated to providing the latest and most effective weight loss procedures for their patients, and believe patient education and post-operative support are as essential to a successful procedure as surgical technique and expertise.

SSCS has three locations: Prairie Pointe Medical at 4885 Hoffman Blvd., #400, Hoffman Estates, IL 60192; Arlington Lakes Professional Center at 1614 Central Road, Suite 211, Arlington Heights, IL 60005; Wimmer Medical Plaza at 810 Biesterfield Rd. Suite 101, Elk Grove Village, IL 60007. The offices can be reached at (866) 716-5263, or (847) 255-9697. SSCS can also be found online at http://www.suburbansurgicalcare.com, or their Chicago Weight Loss Surgery Facebook page.

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Weight Loss Surgery Seminars With Chicago Bariatric Surgery Practice


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