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A shared commitment to fight NCDs is the need of the hour

Posted: June 18, 2012 at 9:16 pm

Lionel WIJESIRI

Non Communicable Diseases (NCDs) have become an acute global crisis these days. People from developing countries are at most vulnerable status to NCDs. When Health Ministry Additional Secretary, Dr. Palitha Maheepala stated recently that, 71 percent of the total deaths reported from hospitals were caused by NCDs, it became obvious that NCDs have become an acute problem in our country, also.

NCDs, which include diabetes, cardio-vascular disease, chronic respiratory diseases and cancers, are largely preventable, since their main risk factors of tobacco use, unhealthy diets, harmful use of alcohol and physical inactivity can all be modified. Despite this, what made NCDs to reach such epidemic proportions across our country? It is time we sit up and begin to take stock urgently.

Managing this national challenge requires collaborative solutions, involving government, civil society and private companies.

First of all, we must be bold and ambitious in setting national targets to reduce the burden of NCDs. These targets should push comprehensive and evidence-based concrete action to address the diverse and complex drivers of this epidemic. Targets should include an overall reduction in the incidence of new cases, a reduction in the prevalence of major NCDs.

Sound leadership across government to work with the full range of relevant National and International agencies will then be required to promote and implement cross-sector action to meet these targets. This will ensure a coordinated, cross-border response to NCDs. All future infrastructure development policies should be subject to health impact assessments and cross-sector food policy should address the full spectrum of nutrition-related issues both under-nutrition and over-nutrition.

Whilst specific targets to reduce deaths from NCDs may not have been achieved in the past decade, there is much to be learned from our experiences. More dedicated work is now needed to commit to reducing avoidable deaths from NCDs by 25 percent by 2025 - a target that the World Health Organization (WHO) believes is achievable.

Children are especially vulnerable and powerless. They often have no voice to advocate for their own needs, and yet they face unique challenges and have special needs. The period of rapid growth and development that occurs in childhood has a profound impact on future health and quality of life enjoyed in adulthood, and represents a 'golden window' of opportunity in terms of improving the overall lifetime health of populations and promoting rights to health for all.

It is, therefore, imperative that childrens issues are an integral part of our national NCD discourse. A predominant focus on adults will systematically neglect important opportunities to reduce NCD risk factors from the earliest possible stages. By contrast, a focus on children promotes generational and population-based change, and empowers a pro-active approach to the primary, secondary and tertiary prevention of NCDs.

Unfortunately, there is a common misconception that NCDs do not affect children, but are diseases of adulthood only. This is patently false. NCDs and their risk factors have an enormous impact on the health of children. Cancer, diabetes (both Type 1 and Type 2), chronic respiratory diseases (such as asthma), obesity, congenital and acquired heart disease and many endemic NCDs all affect children and/or start in childhood. Children and young people are often targeted by companies advertising fast food, tobacco or alcohol, and many grow up today in environments that are not conducive to them adopting healthy lifestyles (e.g. participating in sport).

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A shared commitment to fight NCDs is the need of the hour

Construction on controversial Brownsboro Road traffic project to begin

Posted: June 18, 2012 at 9:16 pm

LOUISVILLE, KY. (WDRB) --Construction work is set to begin today on the controversial Brownsboro Road project.

The plan, which has been supported by Metro Councilwoman Tina Ward-Pugh,will add sidewalks to Lower Brownsboro Road and reduce the roadway from four to three lanes between Drescher Bridge Avenue and Ewing Avenue. Mayor Greg Fischer approved the project after public meetings and numerous traffic studies.

Members of the group Save42.orgoppose the project, saying it will have a negative impact on business owners and traffic.It released a position paper last month detailing why the group of business leaders is against the $400,000 plan. They fear the current project would cripple business and only make traffic flow worse. Business owner Teresa Davis said last month, "It's just an unnecessary thing to happen, to cost so much money and not really make it any easier for business or pedestrians. Brownsboro Road is never going to be a walk-around type community like Frankfort Avenue like Tina Ward-Pugh hopes it will be, it's not designed that way."

Opponents are calling for other ways to slow down traffic, such as traffic lights or changing the speed limit, rather than reducing the number of lanes.

It started in 2001, when then-Louisville city Alderwoman Ward-Pugh began working on a project to add sidewalks on a small portion of Lower Brownsboro Road in the Clifton and Clifton Heights neighborhoods.

The sidewalks were needed to improve pedestrian, bicycle, and vehicular safety in the area where the Kentucky School for the Blind and the American Printing House for the Blind are located and where many visually-impaired children and adults live and work. Because of a tall limestone cliff that abuts Brownsboro Road, the stretch did not have sidewalks.

Initially, three construction alternatives were developed and vetted by a licensed engineering firm. The first included blasting the limestone to add the sidewalk and another suggested physically moving the road. Both were determined to be too costly and didn't achieve all of the desired results.

The third alternative, the Brownsboro Road Diet, was ultimately approved in 2007. This plan would reduce the road from four to three lanes and add a sidewalk. Based on an analysis of the number and type of accidents, the road diet is expected to have the added benefit of helping reduce accidents in the area. There have been 172 accidents in the Road Diet section over the past five years. In contrast, a similar stretch of Brownsboro Road (from Ewing to University) which handles the same traffic volume and is a comparable corridor had half that number, has had83 accidents over the past five years.

In 2008, under then Mayor Jerry Abramson and Metro Councilwoman Ward-Pugh, the project was put out for bid. When bids came in higher than expected, city leaders began to look for additional funding sources.

When Greg Fischer was elected Mayor in January, 2011, the project was re-bid. In late 2011, some citizens approached the mayor stating that they felt their voices and concerns had not been adequately heard in the 15 community meetings over the years. To ensure that all opinions were considered, Fischer opened an additional 30-day comment period.

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Construction on controversial Brownsboro Road traffic project to begin

'Diet or quit' Pakistan tells pot-bellied cops

Posted: June 18, 2012 at 9:16 pm

ISLAMABAD - A Pakistan police commander has ordered tens of thousands of pot-bellied officers to diet or quit frontline duties, officials said Monday in what one newspaper dubbed the "battle of the bulge."

Habibur Rehman, police chief in Pakistan's most populous province Punjab, has ordered 175,000 personnel not to allow their waistlines to exceed 38 inches (96 cm), spokeswoman Nabila Ghazanfar told AFP.

"I'm on a diet and if I can do it, why can't you?" she quoted Rehman as telling officials last month in the province.

At least 50 percent of Punjab police are overweight, Ghazanfar said.

Local daily The News said the number overweight officers in the city of Rawalpindi, the headquarters of the army that has been hit by numerous Taliban attacks, stood at more than 77 percent, adding that "policemen appear to be losing the battle of the bulge".

Police said officers had been given until June 30 to shape up and those deemed too fat from July 1 would not be given jobs in the field.

"Police officials are joining gyms, jogging and doing other exercise, including a lot of running to become thin and slim," Ghazanfar said.

Overweight officers are ineffective and "cannot chase bandits, robbers and other criminals properly", she added, blaming the problem on under-staffing.

"We have a shortage of personnel, what can you expect when one official is doing the job of six people? They don't get time for physical fitness," she told AFP.

Another official who did not wish to be named said 100 stations were initially singled out for the exercise order, but Rehman later decided to send warning letters to the entire Punjab police force.

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'Diet or quit' Pakistan tells pot-bellied cops

Weight-loss surgery increases alcohol use disorders over time

Posted: June 18, 2012 at 9:16 pm

Public release date: 18-Jun-2012 [ | E-mail | Share ]

Contact: Leslie Curtis NIDDKMedia@mail.nih.gov 301-496-3583 NIH/National Institute of Diabetes and Digestive and Kidney Diseases

Adults who had a common bariatric surgery to lose weight had a significantly higher risk of alcohol use disorders (AUD) two years after surgery, according to a study by a National Institutes of Health research consortium.

Researchers investigated alcohol consumption and alcohol use disorders symptoms in 1,945 participants from the NIH-funded Longitudinal Assessment of Bariatric Surgery (LABS), a prospective study of patients undergoing weight-loss surgery at one of 10 hospitals across the United States. Within 30 days before surgery, and again one and two years after surgery, study participants completed the Alcohol Use Disorders Identification (AUDIT) test. The test, developed by the World Health Organization, identifies symptoms of alcohol use disorders, a condition that includes alcohol abuse and dependence, commonly known as alcoholism.

Study participants were categorized as having AUD if they had at least one symptom of alcohol dependence, which included not being able to stop drinking once started, or alcohol-related harm, which included not being able to remember, or if their total AUDIT score was at least 8 (out of 40).

About 70 percent of the study participants had Roux-en-Y (RYGB) gastric bypass surgery, which reduces the size of the stomach and shortens the intestine, limiting food intake and the body's ability to absorb calories. Another 25 percent had laparoscopic adjustable gastric banding surgery, which makes the stomach smaller with an adjustable band. About 5 percent of the patients had other, less common weight-loss surgeries.

Among participants who had the RYGB procedure, 7 percent reported symptoms of alcohol use disorders prior to surgery. There was no significant increase in AUD one year after surgery. However, by the second year after surgery, 10.7 percent of patients reported symptoms of AUD, a relative increase of more than 50 percent compared to pre-surgical rates.

One in 8 LABS study participants reported having at least three drinks on a typical drinking day the second year after surgery. "This is concerning, given the negative impact heavy drinking may have on vitamin and mineral status, liver function and weight loss," said Dr. Wendy King, the study's lead author and an assistant professor in the Department of Epidemiology at the University of Pittsburgh Graduate School of Public Health.

Although AUD prior to surgery was one of the strongest predictors of AUD after surgery, more than half of study participants with AUD after surgery did not report having the condition during the year before surgery.

Regular alcohol use before surgery at least two drinks per weekwas also independently related to a higher risk of postoperative AUD. In addition to prior AUD and drinking frequency, patients with less social support or who reported preoperative recreational drug use or smoking before surgery were more likely to report symptoms of AUD after surgery. Men and younger adults were also more likely to develop AUD. Depressive symptoms, mental health treatment, and binge eating prior to surgery were not independently related to an increased likelihood of AUD after surgery.

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Weight-loss surgery increases alcohol use disorders over time

Bypass Surgery for Weight Loss Doubles the Risk of Alcohol Problems

Posted: June 18, 2012 at 9:16 pm

Why the mostly commonly performed bariatric surgery in the U.S. doubles patients' risk for drinking problems, compared with a less severe weight-loss procedure

Jon Shireman / Getty Images

Gastric bypass surgery for weight loss doubles the risk of alcohol problems two years later, compared with bariatric surgery using the banding technique, according to new research published in the Journal of the American Medical Association.

The study of nearly 2,000 patients at 10 American hospitals was the first to directly examine the risk for alcohol use disorders before and after different types of obesity surgery, including Roux-en-Y gastric bypass, the most commonly performed weight-loss surgery in the U.S. The procedure involves stapling off most of the stomach and rerouting food directly to a lower part of the intestine, making eating large meals difficult and uncomfortable, and limiting the amount of calories absorbed.

Gastric bypass seems to increase patients risk of alcohol problems by making the body more sensitive to lower doses of booze: it allows more alcohol to get to the bloodstream faster because it skips most of the stomach and is better absorbed by the intestines. Addiction research shows that the faster a drug hits, and the greater its intensity, the more addictive it tends to be. (This is why snorting or injecting prescription painkillers or stimulants is more addictive than taking them orally.)

Two years after gastric bypass, about 9.1% of gastric bypass patients had developed drinking problems up significantly from before the procedure the study found, compared with about 5.6% of patients who had drinking problems two years after stomach-banding surgery. The latter procedure involves putting an inflatable band around the stomach to reduce the amount of food it can hold; while it limits the amount of food that can enter the stomach, it still requires food to pass through the entire system and therefore doesnt affect the way alcohol is absorbed.

The findings confirm an earlier study, which examined the medical records of people who had these surgeries and looked for alcoholism-related hospitalizations afterward.

(MORE: Bypassing Obesity for Alcoholism: Why Some Weight-Loss Surgeries Increase Alcohol Risk)

Although gastric bypass did double the risk for alcohol problems, compared with banding surgery, the overall change in rates of alcohol disorders before and after surgery was small. Before any kind of weight-loss surgery, about 7.6% of the patients in the study had some type of alcohol problem including frequent binge drinking, boozing in the morning, or blacking out while drinking with 2.8% showing symptoms of alcoholism. After surgery, 9.6% had an alcohol problem and a full 5.5% had alcoholism symptoms.

The authors note that although this increase may seem small, with 70% of obesity surgeries using the gastric bypass technique and with more and more people seeking surgery as rates of obesity rise, it means that 2,000 additional Americans each year may be likely to develop alcohol problems.

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Bypass Surgery for Weight Loss Doubles the Risk of Alcohol Problems

Gastric bypass for weight loss increases alcohol use, study says

Posted: June 18, 2012 at 9:16 pm

A major new study confirms previous sporadic reports that weight-loss surgery increases the risk of alcohol abuse, researchers reported Monday. In the second year after having a gastric bypass, technically known as Roux-en-Y surgery, patients were 30% more likely to have problems controlling their alcohol use, a team reported online in the Journal of the American Medical Assn. and at the annual meeting of the American Society for Metabolic and Bariatric Surgery.

Previous reports have suggested that alcohol abuse could be a problem following bariatric surgery, but the studies have been small and generally involved collecting data at some point after the procedure. In the new study, a team led by epidemiologist Wendy C. King of the University of Pittsburgh School of Medicine began studying 2,458 adults before they underwent bariatric surgery at one of 10 hospitals. Of those, 1,945 could be monitored for one to two years after the procedure.

The team found that 7.6% of the patients suffered from alcohol-abuse disorders (abuse and dependence) in the year before the surgery. At the end of one year after the procedure, the percentage was about the same, 7.3%. But by the end of the second year, the prevalence of such disorders had climbed to 9.6%, a 30% increase. Virtually all of the increase occurred in patients who had undergone gastric bypass, with no increase among the roughly 30% of patients who had a banding procedure.

Some research suggests that the increase in problems arises because the metabolism of alcohol changes after gastric bypass. "Given a standardized quantity of alcohol, patients reach a higher peak alcohol level [in the bloodstream] after surgery compared with case-controls or their pre-operative levels," the team wrote. In other words, bypass patients get drunk faster and with smaller amounts of alcohol.

The excessive drinking may be a greater problem for bariatric surgery patients because alcohol abuse can affect vitamin and mineral status and liver function, which are already potential problems for the surgery patients, King said. She urges clinicians to perform a better job of screening patients for abuse before surgery and to offer counseling to help them combat the problem.

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Gastric bypass for weight loss increases alcohol use, study says

Research and Markets: NBJ 2012 Sports Nutrition & Weight-Loss Report

Posted: June 18, 2012 at 9:16 pm

DUBLIN--(BUSINESS WIRE)--

Research and Markets (http://www.researchandmarkets.com/research/p7mj79/nbj_2012_sports_nu) has announced the addition of the "NBJ 2012 Sports Nutrition & Weight-Loss Report" report to their offering.

The Sports Nutrition & Weight-Loss market has seen its largest growth since 2006, expanding over 11% in 2011. This category has sky-rocketed into a $25.8 billion industry, with growth in certain channels in the double digits, regardless of the controversial DMAA scandals plaguing the market.

Nutrition Business Journal has compiled all pertinent data on the sports nutrition & weight-loss industry, including company profiles, sales, numbers, and upcoming trends. This report includes sales data, market share growth, issues and concerns, and historical data on the sports nutrition & weight-loss industry.

This year's Sports Nutrition & Weight-Loss Report includes:

- In-depth analysis of the major product categories shaping this often controversial market, including weight-loss meal replacement supplements, meal replacement supplements, sports-nutrition supplements, nutrition bars & gels, and sports & energy drinks & shots

- Analysis of performance of these product categories in both retail and direct-to-consumer channels

- Discussion of the key trends affecting each of these markets and the industry as a whole

- 11 years of historical market performance data, including market size, growth, and market share plus forecasts through 2017

- Analysis of the SNWL value chain as it pertains to raw material & ingredient suppliers

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Research and Markets: NBJ 2012 Sports Nutrition & Weight-Loss Report

Shrinking stomach may boost risk for booze abuse

Posted: June 18, 2012 at 9:15 pm

CHICAGO (AP) - The most common type of obesity surgery may increase patients chances for alcohol abuse, according to the largest study to demonstrate a potential link.

Patients who had gastric bypass surgery faced double the risk for excessive drinking, compared with those who had a less drastic weight-loss operation.

Gastric bypass surgery shrinks the stomachs size and attaches it to a lower portion of the intestine. That limits food intake and the bodys ability to absorb calories. Researchers believe it also changes how the body digests and metabolizes alcohol; some people whove had the surgery say they feel alcohols effects much more quickly, after drinking less, than before the operation. The study suggests that may lead to problem drinking.

The researchers asked nearly 2,000 women and men who had various kinds of obesity surgery at 10 centers nationwide about their drinking habits one year before their operations, versus one and two years afterward. Most didnt drink excessively before or after surgery, and increases in drinking didnt occur until two years post-surgery.

More than two-thirds had gastric bypass surgery and were most at risk. Two years after the surgery, almost 11 percent, or 103 of 996 bypass patients, had drinking problems, a 50 percent increase from before surgery.

By contrast, about 5 percent of patients who had stomach-banding obesity surgery drank excessively two years later, similar to the pre-surgery numbers. Too few patients had other types of weight-loss surgery to make strong comparisons.

The study was released online Monday in the Journal of the American Medical Association.

About 8 percent of U.S. adults abuse alcohol by drinking excessively. The study authors say their results suggest that an additional 2,000 people each year will develop drinking problems because of obesity surgery.

More than 200,000 stomach-reducing surgeries are performed each year. Gastric bypass, also called stomach-stapling, is the most common and generally results in more weight loss than other methods. The benefits of gastric bypass surgery include sometimes reducing diabetes and heart disease risks.

Patients should be screened for alcohol problems before and after surgery and told about the risks, said lead author Wendy King, an assistant professor at the University of Pittsburghs graduate school of public health.

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Shrinking stomach may boost risk for booze abuse

Study: Shrinking stomach boosts risk for alcohol abuse

Posted: June 18, 2012 at 9:15 pm

1:52 PM

The Associated Press

CHICAGO The most common type of obesity surgery may increase patients' chances for alcohol abuse, according to the largest study to demonstrate a potential link.

Patients who had gastric bypass surgery faced double the risk for excessive drinking, compared with those who had a less drastic weight-loss operation.

Gastric bypass surgery shrinks the stomach's size and attaches it to a lower portion of the intestine. That limits food intake and the body's ability to absorb calories. Researchers believe it also changes how the body digests and metabolizes alcohol; some people who've had the surgery say they feel alcohol's effects much more quickly, after drinking less, than before the operation. The study suggests that may lead to problem drinking.

The researchers asked nearly 2,000 women and men who had various kinds of obesity surgery at 10 centers nationwide about their drinking habits one year before their operations, versus one and two years afterward. Most didn't drink excessively before or after surgery, and increases in drinking didn't occur until two years post-surgery.

More than two-thirds had gastric bypass surgery and were most at risk. Two years after the surgery, almost 11 percent, or 103 of 996 bypass patients, had drinking problems, a 50 percent increase from before surgery.

By contrast, about 5 percent of patients who had stomach-banding obesity surgery drank excessively two years later, similar to the pre-surgery numbers. Too few patients had other types of weight-loss surgery to make strong comparisons.

The study was released online Monday in the Journal of the American Medical Association.

About 8 percent of U.S. adults abuse alcohol by drinking excessively. The study authors say their results suggest that an additional 2,000 people each year will develop drinking problems because of obesity surgery.

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Study: Shrinking stomach boosts risk for alcohol abuse

After Bariatric Surgery, Alcohol Abuse More Likely

Posted: June 18, 2012 at 9:15 pm

Second Year After Weight Loss Surgery May Be Riskiest

June 18, 2012 -- Two years after weight loss surgery, people may be particularly vulnerable to alcohol abuse problems.

That news comes from a study published in the Journal of the American Medical Association.

"What we found was more gastric bypass patients reported symptoms of alcohol use disorder in the second year after surgery, compared to pre-surgery or the first year after surgery," researcher Wendy C. King, PhD, assistant professor of epidemiology at the University of Pittsburgh Graduate School of Public Health, tells WebMD.

The study will also be presented today in San Diego at the American Society for Metabolic and Bariatric Surgery's annual meeting.

For years, there have been anecdotal reports of alcohol abuse becoming more likely after weight loss surgery. But studies on that haven't been conclusive, King tells WebMD.

King's new study included nearly 2,000 obese U.S. men and women who had weight loss surgery at any of 10 U.S. hospitals.

They filled out surveys before surgery, a year later, and the year after that.

The survey included questions about alcohol use. The researchers used it to identify who had alcohol use disorders, defined as abuse or dependence.

There was no spike in alcohol use disorders in the first year after weight loss surgery. While 7.6% of patients had alcohol problems before surgery, 7.3% had them one year after.

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After Bariatric Surgery, Alcohol Abuse More Likely


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