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The ups and downs of weight loss in college

Posted: June 14, 2012 at 10:15 am

Maintaining a healthy weight might be difficult in college but it's extremely important thing to be aware of. Photo/ MCT

The freshmen fifteen is something that nearly all college students worry about at one time or another.

Still, many others tend to lose weight when they get to college. This trend can be caused by factors such as social pressure and changes in lifestyle. The situations vary between boys and girls and also between the healthy and unhealthy.

Society and the media pressure girls about what they should look like every day. Being extremely thin is an unrealistic image that is constantly in our faces.

Advertising and television also affects guys. Students are shown and told that guys should be fit and muscular.

Although it affects both genders, women tend to develop more negative behaviors.

Strong desire for weight loss can lead to diseases such as bulimia and anorexia: illnesses that are very serious and extremely dangerous to anyones health.

But losing weight does not always have to be a negative thing. If a person decides to start living a healthier lifestyle, it can be very positive.

Jenny Maley, a junior at UNC Charlotte, decided to make a change in her life back in November of 2010.

She had carried most of her weight from high school but put on about 60 pounds after a car accident disabled her from being active and starting school. After she recovered she knew it was time to make a change.

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The ups and downs of weight loss in college

First Lady: Nation's Health 'Starts With Our Kids'

Posted: June 13, 2012 at 4:11 pm

Enlarge Charles Dharapak/AFP/Getty Images

First Lady Michelle Obama gardens in Soweto township, in Johannesburg, South Africa. The first lady has planted a garden on the South Lawn of the White House it's the first vegetable garden to be planted there since Eleanor Roosevelt's victory garden.

First Lady Michelle Obama gardens in Soweto township, in Johannesburg, South Africa. The first lady has planted a garden on the South Lawn of the White House it's the first vegetable garden to be planted there since Eleanor Roosevelt's victory garden.

Many first ladies choose a mission, and when Michelle Obama moved into the White House, she decided to take up the cause of combating childhood obesity. It's an epidemic that affects up to one-third of all children in the U.S. It's also a personal issue for the First Lady. A number of years ago, her pediatrician asked her to rethink her daughters' diets.

In February 2010, she launched Let's Move!, an initiative to encourage healthier lifestyles and push for better-quality food in schools and neighborhoods. She also cultivates the White House vegetable garden, which provides fresh produce for formal lunches, State Dinners and Obama family meals. Critics complain Obama's anti-obesity campaign represents the long reach of an overbearing government; supporters applaud her for focusing attention on the issue.

NPR's Neal Conan talks with first lady Michelle Obama about ways to get children to eat healthier, and her new book, American Grown: The Story of the White House Kitchen Garden and Gardens Across America.

On how she changed her family's eating habits

"The hard part was trying to get the kids excited about a new diet. I mean, you know, one of the challenges that we face as moms is that today's foods are so high in sodium and sugar in an artificial way that kids' taste buds are really adjusted for that high level of sugar and salt. So when you go back to natural foods, things that aren't processed, it takes them time to adjust.

"... But once we got them involved in the process of clearing out the cabinets, and we explained what was going on, and we spent time with them in farmer's markets, slowly but surely we started to introduce real food to their diets: fresh vegetables, which tend to taste more tasty for kids; fresh juices, which they got adjusted to.

"And slowly they began to embrace it, and that's where the whole notion of planting a garden came from because I found that in my own kids, when they were involved in the process of growing and harvesting their own food, and they were engaged, they actually embraced the idea. And I thought, well, if I didn't have this figured out with all my education and all my exposure, you know, there are probably other parents and families out there who needed help, as well."

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First Lady: Nation's Health 'Starts With Our Kids'

How to safely and healthfully gain weight

Posted: June 13, 2012 at 4:11 pm

It may seem odd that Im writing a column on how to gain weight when so many people are trying to do the opposite.

But for some individuals, trying to gain extra pounds and keep them on can be a real challenge.

Reasons for wanting to gain weight include building muscle, feeling healthier and looking better. Some people lose their appetite or experience a change in metabolism due to stress, illness or depression.

Body mass index (BMI) is one gauge to know if youre underweight. Your weigh is considered normal, or healthy, if your BMI is between 18.5 and 24.9. Anything under 18.5 is considered underweight.

BMI is calculated by dividing a persons weight (in kilograms) by his height (in metres squared). You can also use an online BMI calculator to determine your number.

Just as there are health problems associated with carrying too much weight, being underweight has its own risks. Those who are underweight may have weaker immune systems and get sicker more often during cold and flu season. Being underweight can also increase the risk of osteoporosis, fertility problems and nutrient deficiencies.

Not everyone who wants to gain weight is underweight. Many males who strength train want a food plan to increase muscle weight. Others want to gain weight to feel more energetic. And some people simply want to overcome looking what they feel is too skinny.

Theoretically, you need to eat an extra 500 calories a day in order to gain one pound a week. Some people, however, have difficulty gaining weight and need to consume more.

To gain weight healthfully, choose foods that are calorie and nutrient-dense rather than opting for high-calorie foods packed with sugar and saturated (animal) fat.

If your goal is to put on a few pounds, use the following tips to gain weight gradually while adding nutritious foods to your daily diet.

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How to safely and healthfully gain weight

Summer Olympics Swimming: Top Foods in the Michael Phelps Diet

Posted: June 13, 2012 at 4:11 pm

Doing anything on a small scale is not part of the equation in the world of Michael Phelps. When he swims in the Summer Olympics, he dominates and collects both gold medals and world records like a child collecting candy on Halloween. Everything else in his life tends to be larger than life, too -- including his eating habits.

Phelps attracted notoriety for a diet in which he allegedly consumed up to 12,000 calories per day in preparation of the Beijing Olympics. Soon after the story came out, Phelps refuted doing such a diet. Indeed, it seems unlikely he actually eats that amount because it is virtually impossible for the average person to consume 10,000 calories worth of food in a single day.

There is no way of knowing for certain how many calories Phelps consumes per day, but these 10 food and drink items are believed to be staples on the 12,000 calorie diet he is said to follow:

1. Fried-egg sandwiches

Breakfast begins with a trio of fried-egg sandwiches. Each sandwich is smothered in mayo and piled high with cheese, lettuce, tomatoes and fried onions.

2. Chocolate chip pancakes

Why settle for a dozen chocolate chip cookies when you can have a short stack of chocolate chip pancakes? Phelps consumes three of this pancake variety every morning. No word on if he dunks them in a tall glass of milk.

3. French Toast

Three is the magic number again. Phelps goes with three slices of french toast. Each one is topped by a generous sprinkling of powdered sugar.

4. Omelets

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Summer Olympics Swimming: Top Foods in the Michael Phelps Diet

Diet sodas may confuse brain's 'calorie counter'

Posted: June 13, 2012 at 4:10 pm

Sugar-free drinks may make sweet-detecting circuits numb to the real stuff

Web edition : 10:43 am

By baffling the brain, saccharin and other sugar-free sweeteners key weapons in the war on obesity may paradoxically foster overeating.

At some level, the brain can sense a difference between sugar and no-calorie sweeteners, several studies have demonstrated. Using brain imaging, San Diego researchers now show that the brain processes sweet flavors differently depending on whether a person regularly consumes diet soft drinks.

This idea that there could be fundamental differences in how people respond to sweet tastes based on their experience with diet sodas is not something that has gotten much attention, says Susan Swithers of Purdue University in West Lafayette, Ind. A key finding, she says: Brains of diet soda drinkers dont differentiate very well between sucrose and saccharin.

Erin Green and Claire Murphy of the University of California, San Diego and San Diego State University recruited 24 healthy young adults for a battery of brain imaging tests. Half reported regularly drinking sugar-free beverages, usually at least once a day. The rest seldom if ever consumed such drinks. While the brain scans were underway, the researchers pumped small amounts of saccharin- or sugar-sweetened water in random order into each recruits mouth as the volunteer rated the tastes.

Both the diet soda drinkers and the nondrinkers rated each sweetener about equally pleasant and intense, Green and Murphy report in an upcoming Physiology & Behavior. But which brain regions lit up while making those judgments differed sharply based on who regularly consumed diet drinks.

Certain affected brain regions are associated with offering a pleasurable feedback or reward in response to desirable sensations. And compared with those who don't drink diet soda, the diet soda drinkers demonstrated more widespread activation to both saccharin and sucrose in reward processing brain regions, the researchers say.

One of the strongest links seen was diminishing activation of an area known as the caudate head as a recruits diet soda consumption climbed. This area is associated with the food motivation and reward system. Green and Murphy also point out that decreased activation of this brain region has been linked with elevated risk of obesity.

The new findings may help explain an oft-observed association between diet soda consumption and weight gain, the researchers say. Once fooled, the brains sweet sensors can no longer provide a reliable gauge of energy consumption.

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Diet sodas may confuse brain's 'calorie counter'

New Weight-Loss Surgery to Lose 20-50 Pounds

Posted: June 13, 2012 at 4:10 pm

A new surgical weight-loss procedure is now available to women who are looking to slim down and lose 25 to 70 pounds.

Dr. Tom Lavin, founder ofSurgical Specialists in Louisiana, is a pioneer behind the hottest new weight-loss procedure called POSE, which stands for primary obesity surgery endoluminol.

POSE is for patientswho want to lose 25-50, maybe 60 or 70 pounds, says Lavin. Its a much different group of people than we normally approachfor bariatric surgery.

POSE is like the classic bypass operation, but there are no incisions, as everything is done through the mouth using an endoscope. The surgical tools make the stomach about 30 percent smaller, says Lavin, and the patient typically goes home the same day.

Krystal Townsend, 34, had struggled with her weight most of her life and was not happy with who she was. She weighed 229 pounds before she paid a visit to Lavin. After POSE, she says, she has a new lease on life.

It was amazing, says Townsend. I didnt have any pain or any nausea, or any of the things that you hear about with some of the other procedures that are done.

Eve Talley, like most women, had tried diets for years but never got the results she wanted. Talley lost 12 pounds a month after undergoing surgery.

Im just tired of wearing a size 14 bathing suit. I want to wear a 6 or 7 like everybody else, says Talley.

Lavin doesntbelieve that surgery is too extreme to lose only 25 to 30 pounds of weight.

People get liposuction all the time, and they might lose 4 pounds of fat,says Lavin. I dont think this is nearly as strange.

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New Weight-Loss Surgery to Lose 20-50 Pounds

Lettuce Diets and Weight Watchers? These New Moms Need to Stop

Posted: June 13, 2012 at 4:10 pm

Move over Jennifer Hudson! Jessica Simpson is the new celebrity spokeswoman for Weight Watchers.

Why Jessica Simpson? Because God forbid a new mothers first order of business be to bond with her baby. She has weight to lose and fast!

Its terrible the amount of pressure placed on celebrity mothers and, by extension, non-celebrity mothers to lose baby weight as quickly as possible as soon as they leave the hospital.

Worse, are the celebrities that face the pressure themselves and then turn around and cover magazines promoting their weight loss as an even prouder moment than birthing a healthy baby.

Even Queen Bey has completely fed into this nonsense. She made headlines after telling her fans at a concert that she lost 60 pounds in five months by running on a treadmill and eating lettuce. I hope she was only kidding because that is ridiculous, especially since she is (or was?) breastfeeding.

New mom, actress and author Tia Mowry says that she was encouraged to seek surgery to help her lose her baby weight. At a book signing in DC, she told BellyItchBlog.

Money was being thrown at me to do surgeries and I said no, I want to do it the right way because I know there are moms out there who can relate.

I lost 5 lbs a month which is what your OB/GYN suggest you to do, I would work out 3 times out of the week because moms, who are working moms, who want to spend time with their baby, dont have time to be in the gym 2 hours a day.

And why should they? Its one thing if a person had a baby a decade ago and is still calling the extra poundage post-baby weight, but we really need to give these brand new moms a break.

Studies have shown that most mothers return to their pre-pregnancy weight just a year after giving birth.So why glorify someone who has dropped the weight in five weeks as though that is something to be proud of and aspire toward? Its unrealistic at best and dangerous at worst.

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Lettuce Diets and Weight Watchers? These New Moms Need to Stop

Belleruth Naparstek: My Weight Loss Adventures in the Land of Disease-Care

Posted: June 13, 2012 at 4:10 pm

Okay, so there I was, all motivated and pumped. Heading into the grand finale of my 60th decade, I decided to reverse the steady annual weight gain I'd been accruing. I mean, this was getting ridiculous. I still saw myself as the skinny, wiry, limber younger adult I'd been. So who was this puffy, lumbering, out-of-breath dame with the disappearing waist and the achy joints, anyway?

And it's not like I'm clueless about what to eat and how to do healthful behaviors. I'm in the business, after all. But my work is sedentary, and I do a lot of it. The timing and the psychology had to be right.

So at some point, I got to just the right degree of sick-and-tired and worked up the motivation to get my whole self into a fairly rigid, diehard eating regimen of healthy but very limited foods and stay with it for several weeks. This would not be for everyone, but for me, I knew I had to see palpable results quickly and in a pretty dramatic fashion to stay at it. So this was pretty simple, boring, limited food and not a lot of it. Very little fat and starch and zero dairy or booze.

I was steely. I did not waver (which is how you get when you're at just the right degree of '"sick-and-tired" -- this is how I quit smoking 40-plus years ago). It worked. I lost 20 pounds. My clothes started swiveling around on me -- I almost lost a pair of jeans while climbing up a ladder to my kids' roof garden.

But more interestingly, my joints felt great. My energy level was very high, even on fewer calories. I felt limber, as in days of old. My hands, feet, ankles and face de-puffed and my rings started sliding around on my fingers again. My sleep was hugely improved. My personality was pleasanter, too, according to my daughter, who'd be the first to say either way.

So I start thinking that now's the time to get some blood work on my cholesterol and glucose and all that stuff, just to see some hardcore metrics. I'm thinking, this would be really cool and seriously motivational, to see great lab results for good behavior.

So I go to my new doc, who is knowledgeable, meticulous and responsible, and she orders a full panel of lab tests. Hooray.

Now here's where it gets interesting. The lab results go to my doc and into the system. But I don't hear back. From anyone. I call the office. I send emails. I call the P.A. Nothing.

So after three weeks, being in the neighborhood, I drop in to ask for my lab report, mano-a-mano. I politely but firmly register my disappointment in not hearing back. I explain I'm looking for hard evidence that my lifestyle changes have been a good idea.

A gracious nurse at the desk agreed that was odd to get no follow up and immediately accessed the results, printed them out and looked over four pages of data. Then she looked at me quizzically and said: "Oh, I see why they didn't call you. There's nothing wrong here." She handed me the pages with a satisfied smile, as if to say, "Mystery solved."

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Belleruth Naparstek: My Weight Loss Adventures in the Land of Disease-Care

Swedish Study Falsely Blames Low-Carbohydrate, High-Fat Diets for High Cholesterol Levels

Posted: June 12, 2012 at 1:20 pm

DENVER, June 12, 2012 /PRNewswire/ --Atkins Nutritionals, Inc. today announced that a recently released epidemiology study published in Nutrition Journal has come to the mistaken conclusion that a low-carbohydrate diet, like the Atkins Diet, is to blame for rising cholesterol levels between 1986 and 2010 in a Swedish population. However, based on the study abstract, this population actually consumed a high-fat, high-carbohydrate diet, which is very different from the Atkins Diet.

Based on the Swedish study of food frequency questionnaires, during 2010 the population consumed a diet with carbohydrates making up 45.9 percent of calories and 39.9 percent of calories from fat. In contrast, with Atkins, in the early weight loss phases, only 10 percent of calories come from healthy carbohydrates, and the remaining calories come from a variety of protein choices, as well as healthy fats such as olive oil and avocado. Foods associated with the high fat intake in this Swedish study were "fats used for spreading on bread and cooking, dairy products, oil for salad dressing or cooking, various types of meats, and sausages, as main dishes or on sandwiches, pizza, deep fried potato chips, French fries, including corn chips and popcorn."

"This food intake is not reflective of the Atkins dietary program," said Colette Heimowitz, vice president of nutrition and education for Atkins Nutritionals, Inc. "The Swedish study is a case study of what happens when a population consumes high carbohydrate combined with high fat. In fact, BMI increased, as did markers for heart disease. Fat poses no risk when carbohydrate consumption is low enough to allow the body to burn fat for fuel. This has been demonstrated in clinical trials time and time again, consistently supporting the conclusion that a well-constructed Atkins Diet lowers risk factors for heart disease. What this study does showcase is that the Swedish researchers need to take a close look at the mounting evidence that the low-carbohydrate approach to weight loss and long-term weight maintenance is not only effective but also safe and beneficial to every clinical measure looked at to date."

Representatives from the Science Advisory Board for Atkins Nutritionals Inc. have weighed-in on the mistaken assumptions made by the study:

"This study does not take into account other variables or factors taking place in the Swedish demographic in this time period," said Dr. Stephen D. Phinney, PhD., MD. "For one, they do not take into consideration the effect of age on the population. The Swedish population is rapidly aging, and this is most notable in the northern part of the country where this study was done and I did not see where they corrected their data on weight or cholesterolfor change in mean age. And most importantly, anyone attempting to assess health risk by change in total cholesterol does not appreciate the science of the last 30 years. Particularly notable is the lack of information on serum HDL cholesterol and triglycerides."

"This study completely ignores a large body of literature that points to health-promoting effects of low carbohydrate diets. A well formulated low carbohydrate diet, like the Atkins Diet, has been shown in numerous studies to result in favorable effects on cholesterol, saturated fat levels in the body, and other cardio-metabolic markers, especially in individuals who have insulin resistance," said Dr. Jeff Volek, PhD., RD.

Over the past few decades, health researchers who have studied the Atkins approach have found that low-carbohydrate is a viable, safe, effective and sound alternative for those individuals who prefer this style of eating and dietary management, and especially those with metabolic syndrome. Health professionals are recognizing that one diet does not fit all types of individuals. The Atkins approach has consistently been found to warrant consideration in the global fight against obesity and the concomitant chronic diseases associated with it.

About Atkins Nutritionals, Inc.

Atkins Nutritionals, Inc. is a leader in the $2.4 billion weight control nutrition category, and offers a powerful lifetime approach to weight loss and management. The Atkins Diet focuses on a healthy diet with reduced levels of refined carbohydrates and added sugars and encourages the consumption of protein, fiber, fruits, vegetables and good fats. Backed by research and consumer success stories, this approach allows the body to burn more fat and work more efficiently while helping individuals feel less hungry, more satisfied and more energetic.

Atkins Nutritionals, Inc., manufactures and sells a variety of nutrition bars and shakes designed around the nutritional principles of the Atkins Diet. Atkins' four product lines: Advantage, Day Break, Endulge and Cuisine appeal to a broad audience of both men and women who want to achieve their weight management goals and enjoy a healthier lifestyle. Atkins products are available online at atkins.com and in more than 30,000 locations throughout the U.S. and internationally. For more information, visit atkins.com.

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Swedish Study Falsely Blames Low-Carbohydrate, High-Fat Diets for High Cholesterol Levels

Special Motosports Events – Michigan Walmart Stores Offer NASCAR Driver Appearances, Authentic Merchandise, Fan Events …

Posted: June 12, 2012 at 1:20 pm

SALINE, MI--June 11, 2012: As Michigan prepares for the upcoming Quicken Loans 400, select Walmart stores will offer authentic NASCAR merchandise and host exclusive fan events starting June 13. Customers are invited to attend these special events and enjoy a special appearance by Brad Keselowski, along with show car and simulator displays -- perfect to safely get behind the wheel and feel the power of NASCAR -- June 13 -16 from 11 a.m. to 8 p.m., depending on the location.

"Walmart is the champion of the racing fan, and we are committed to providing customers with savings on authentic merchandise, as well as unique race time experiences," said Shelly Lehman, market manager, Walmart. "We want to give fans affordability and accessibility, so they can enjoy race time with their families and friends."

In addition to the fan events happening in Walmart parking lots, area Walmart stores will feature savings on all the food and snacks you need to enjoy the race, plus authentic NASCAR merchandise such as T-shirts and racing flags, with an even bigger selection of exclusive products available at Nascar at Walmart.

Participating stores near the Michigan International Speedway include:

Wednesday, June 13

Events free and open to the public include the Kingsford Ultimate Tailgate Truck, Wheaties Show Car, Hefty Show Car Simulator, Coors Light Show Car, Walmart's 50th Anniversary Show Car, Cheez-It Show Car Simulator, M&M's Show Car, Sim Pod and Trophy Display, 5-hour Energy Show Car, No. 24 Pepsi Max Show Car, No. 88 Diet Mountain Dew Show Car, Pennzoil No. 22 Shell-Pennzoil Dodge Charger, Coca-Cola 2-Seat Simulator and Oreo Ritz Show Car at:

Store #1593 800 E. Chicago St. Coldwater, Mich. 11 a.m. to 5 p.m.

Thursday, June 14

Events free and open to the public include the Kingsford Ultimate Tailgate Truck, Wheaties Show Car, Hefty Show Car Simulator, Coors Light Show Car, Walmart's 50th Anniversary Show Car, Cheez-It Show Car Simulator, M&M's Show Car, Sim Pod and Trophy Display, 5-hour Energy Show Car, No. 24 Pepsi Max Show Car, No. 88 Diet Mountain Dew Show Car, Pennzoil No. 22 Dodge Charger, Coca-Cola 2-Seat Simulator and Oreo Ritz Show Car at:

Store #1809 701 Olds St. Jonesville, Mich. 11 a.m. to 5 p.m.

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Special Motosports Events - Michigan Walmart Stores Offer NASCAR Driver Appearances, Authentic Merchandise, Fan Events ...


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