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How weight gain over time may predict mortality – Medical News Today

Posted: February 6, 2021 at 6:50 pm

Carrying too much body weight can lead to various health issues, including type 2 diabetes, high blood pressure, and cardiovascular disease.

A recent study examined how measuring an individuals BMI over time might help estimate their risk of disease and mortality later in life.

The scientists published their findings in the Annals of Epidemiology.

The impact of weight gain on mortality is complex. It depends on both the timing and the magnitude of weight gain and where BMI started, says Dr. Hui Zheng, the studys lead author and an associate professor of sociology at The Ohio State University in Columbus.

For the study, the researchers analyzed medical history data from the Framingham Heart Study (FHS), in which scientists tracked the health of three generations.

Removing the FHS participants with incomplete data left the team with 4,576 individuals from the original FHS cohort and 3,753 of the participants in the offspring cohort. The researchers further restricted their analysis to include only the individuals who were at least 31 years of age at the start of the study.

By 2011, 3,913 individuals from the original cohort and 967 individuals from the offspring cohort had died.

The researchers controlled for a variety of factors known to influence mortality, including smoking, education level, and sex.

After analyzing how the BMI of the participants evolved over the years, the researchers found that the older participants generally fell into one of seven BMI trajectories.

Among the second generation, however, there were just six BMI trajectories because few members of this group lost weight over the course of their life.

The researchers found that in both generations, those who had a healthy BMI early in adulthood and then gradually gained weight as they aged tended to live longer. However, this was only the case if they did not develop obesity.

The authors speculate that having a modest amount of extra body weight in old age may provide protection against issues such as nutritional deficiencies and loss of muscle and bone density due to chronic diseases.

Participants whose weight remained in the healthy range throughout their life had the second lowest mortality risk, followed by those who had overweight but stayed at that same weight over the course of their life. Next, came people with underweight and then, in the older generation, those who had overweight initially but lost weight as they aged.

The least likely to survive were people who had obesity in early adulthood and continued to gain weight.

The main message is that for those who start at a normal weight in early adulthood, gaining a modest amount of weight throughout life and entering the overweight category in later adulthood can actually increase the probability of survival, says Dr. Zheng.

The researchers found that the second generation developed overweight and obesity earlier in life than their parents.

The higher BMI trajectories in the younger generation tend to shift upward at earlier ages relative to their parents, Dr. Zheng says.

Due to medical advancements, the studys authors explain, people with obesity are more likely to survive now than they were in earlier decades.

However, Dr. Zheng cautions that this trend still has ramifications for society:

Even though the mortality risks associated with obesity trajectories have decreased across the generations, their contributions to population deaths increased from 5.4% in the original cohort to 6.4% in the offspring cohort.

The study supports the findings of a 2013 study by Dr. Zheng and others, which found that people who had overweight in their 50s but kept their weight relatively stable over the years were more likely to survive the next 19 years.

Now, with this study, Dr. Zheng says, we know more about weight trends earlier in life and how they are related to mortality.

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How weight gain over time may predict mortality - Medical News Today

‘It has cost me 14 teeth’: Readers on soft drink addiction and how to beat it – The Guardian

Posted: February 6, 2021 at 6:50 pm

Sirin Kale wrote about her 27-year addiction to fizzy drinks this week. When we asked readers to tell us about their own experiences of soft drink addiction, there was a huge response here are some of the replies

Working in a Coca-Cola factory means that most Coke brands are freely available to employees. Im on my feet a lot and work up quite a thirst. The fridges on site are stocked up with everything from Fanta and Sprite to Coke and its many variants. It is totally normal for me to grab a bottle of Diet Coke at the start of a 6am shift. On a hot day I could get through five or six 500ml bottles. Lately, Ive tried hard to replace Diet Coke with water, but I just find it so boring! Lockdown was a big help: since Ive been shielding at home I dont have easy access to such a large supply. Nowadays Ill get through a couple of two-litre bottles a week. The caffeine in Diet Coke started to badly affect my stress and anxiety levels. Ive since switched to caffeine-free Diet Coke and feel a lot better. Anonymous, Coca-Cola factory worker, London

We always had cheap cordials when I was growing up, as Ribena was so expensive. When I left home, I started treating myself to Ribena. I would get through the large bottles of it within a few days and refused to drink anything else. I dont think I realised how bad my addiction was until the young people in the youth centre where I work hid it and it caused me so much anxiety I couldnt leave the centre until I found it. I no longer drink Ribena the only way I could stop was to go cold turkey. I travelled to New Zealand and naively thought Id be able to get it over there the shock when I couldnt was overwhelming. I had no choice, I had to drink something else. Nina, youth worker, Bristol

I started with Tab the forerunner of Diet Coke, which I then moved on to when it became available. I dont drink tea, coffee or alcohol and it gives me a boost. I have known I am addicted for as long as I can remember. As far as I can tell, the only side-effect has been the impact on my teeth. However, I have wondered about donating my body to medical science so that a lifetime of Diet Coke addiction can be assessed! I like to say that this addiction is the only thing I have in common with Donald Trump. Occasionally I have managed to go without Diet Coke but can only do it on non-working days as I get a headache and become irritable. It also makes me prone to falling asleep whenever I sit down. But nothing healthier really appeals as a replacement, so it is hard to abstain indefinitely. Anonymous, healthcare worker, London

In my early 20s, I could drink six to eight cans of Red Bull a day. When I got pregnant at 30, I stopped; but when my daughter was born she never slept, so I started drinking it again. About five years later, I managed to stop again but instead drank two to three bottles of Lucozade a day. When I started getting palpitations, I decided to switch to Coca-Cola; now my daughter is seven and I just drink one can of Diet Coke a day.

It has been a long journey and a very slow process of weaning myself off caffeine. I dont drink tea or coffee, so felt I needed to get that pick-me-up from somewhere. At my worst, I would get about three hours sleep a night, drink fizzy drinks all day, then struggle to sleep again at night. Michelle, receptionist, Mansfield

I remember drinking cans of Coke and Lilt often as a child, but by age 12 I was drinking about a litre of Coke every day. At 14, I switched to Pepsi Max because of tooth decay caused by the sugar. From 16 onwards, I was drinking at least two litres of Pepsi Max a day, with slower tooth erosion but still some decay. Altogether, it has cost me 14 teeth. I realised the amount I was drinking was excessive a long time ago. From the age of 20 onwards, I was drinking two to six litres a day. Id often get out of bed in the middle of the night due to cravings and walk miles to the nearest 24-hour supermarket just to buy some. The uncomfortable bloating, concerns over possible bone loss, and considerable expense (6 a day is a lot on low income) finally got me to stop. I quit six months ago after going cold turkey. The cravings and the headaches were strong and every time I had a meal it would trigger the craving. Every time I walked past a drinks chiller Id be so close to saying sod it, but I knew one sip would inevitably become a can, and then a bottle. Now I no longer crave Pepsi Max at all. Barry, carer, Dundee

I grew up in the 70s when people were not so aware of how bad sugar and fizzy drinks are for ones health. The tropical weather in the country where I grew up also contributed to consumption of cold drinks, mainly Coke. I got into the habit of drinking a fizzy drink with every meal and, even after moving to England more than 20 years ago, its very hard for me to get rid of this habit. There was a time when I drank two cans of Diet Coke a day and believed it to be fine because they dont contain sugar. For 10 years, Ive been trying to avoid any sort of fizzy drink, diet or not. Sometimes I succeed and may go a few months replacing them with coconut water, but the craving, especially at meal times, never leaves me. Irene, health professional, London

In the moment, you never consider whether an extra can is one too many. I dont think I realised the amount of Irn-Bru I was drinking was excessive until I stopped. I have now managed to quit altogether. This was due to the drinks maker AG Barrs response to the sugar tax; the company changed the formula and taste of the drink rendering it far less appealing and with an odd aftertaste. Now Fanta is my soft drink of choice. Michael, student, Glasgow

I have always been a big fan of Diet Coke when the beast from the east hit and I only had a few cans left in the fridge, I was panicking! While others were desperate to stock up on bread and milk, I went straight for the Diet Coke aisle. I cant go anywhere without a bottle or a can if I go somewhere for dinner and they say: We have Diet Pepsi, will that do? I think, no, sorry, that wont do! Nothing tastes the same.

I drink about two litres a day and have tried to quit several times. The only times I have been successful was when I was pregnant. I actually dont know how to get it out of my life its the first thing I drink in the morning and last thing I drink at night. It makes me anxious if Im running low. The long-term effects cant be good and, as a nurse, I should know better. Lindsay Young, nurse, Renfrewshire

My addiction to Coke Zero developed during my undergraduate studies when I needed a pick-me-up but was spending too much money on coffee. I thought it would be a slightly cheaper alternative. But I ended up drinking more Coke Zero than I ever did coffee, so it was pointless. I have tried cutting down but struggle as I feel groggy if I dont have any. I have to make sure I dont drink it too late in the day or I struggle sleeping. Anonymous, Glasgow

I started drinking full-fat Coke in sixth form because I was too busy with extracurricular responsibilities and lessons to eat properly. The caffeine and sugar kept me going. When I tried to wean myself off it, I switched to Diet Coke. Ive always hated still or sparkling water and I found that any sweetener other than aspartame tastes horrid most diet drinks use sucralose. A few years ago I gave up drinking Diet Coke for February as a charity fundraiser, but since then my intake has increased and I drink between six and eight cans a day. I make special trips to buy them in bulk as it works out cheaper. I can tell when a can is getting near its best-before date as the taste changes and I can also tell the difference between Coke and Diet Coke just by smell. We visited World of Coca-Cola in Atlanta for my 29th birthday and my kitchen is decorated in Coca-Cola colours. Is it addictive? I wouldnt say so. Its just a preference. The difficulty is retraining your palate to enjoy different flavours, and finding another drink that has the same ease of access. Frances, teacher, Surrey

My family are avid Dr Pepper drinkers so there was always soda in the house but I didnt really drink a worrying amount until sophomore year of high school, when I started taking Advanced Placement (AP) courses and working 30 hours a week. I did not like coffee or tea, but did not have enough energy to do everything I needed to and felt crushed by pressure. I probably drank an average of six cans a day and it worked! I graduated top of my class from high school and maintained good grades at the University of Oklahoma while working 35 to 45 hours a week. Im not healthy, mind you in particular, my acne is pretty bad and although I have tried to quit numerous times, it was not until about a week ago that I went cold turkey. I was diagnosed with Covid and have been able to utilise the fact that everything tastes awful to implement my own personal Garcia effect (AKA, conditioned taste aversion) on Dr Pepper. Anonymous, student, Oklahoma City

As a child, I was allowed one glass of Coke on Sundays, as a treat. By the time we were teenagers, my brother and I had persuaded our parents to add Coke (or Tab Clear) to our grocery list. At some stage it was decided that calorie-free Diet Coke was the better way to go. Fast forward 20 years and I would drink four to six cans a day. I knew it was excessive because everyone told me so. On a couple of occasions when I quit, my skin would change colour very slightly (I am quite pale but the Coke gave me a bit of a yellow-brown undertone). I quit Diet Coke entirely at the beginning of 2020 but replaced it with Fever Tree tonic, which has sugar in it. So I quit Fever Tree at the beginning of 2021. One month in and Im now addicted to Red Bull. Fresh drinking water is available so I dont know whats wrong with me. Anonymous, data analyst, Dorset

I have loved drinking Coke since I was young, probably aged 11. Once I got through university, I realised I was gaining weight so I switched to Coke Zero. I can easily have a Coke with every meal and go through two to three litres a day. I realise its not the best, but I dont drink alcohol, smoke or do drugs, so it feels like a relatively harmless vice.

Before lockdown, I had some success in cutting down I stopped drinking Coke Zero for breakfast and switched to juice, then forced myself to drink more water during the day but I struggle to eat a full meal with just water to drink. Coke somehow washes down certain foods quite nicely. Sebastian Groth, auditor, London

When I was 14 or 15, I spent my lunch money on Coca-Cola but I couldnt tell you why it became so excessive. I remember there was a deal at the time: two 500ml bottles for 1.70. That would lead me to drink six bottles on some days. Six! I remember once forgetting to bring money for lunch and so I went without my caffeine fix all day, and threw up by the time I got home. Thats when I knew it was out of control. Yet Coke was just a gateway to Monster I drank up to three cans a day at university. I had a bit of a ritual: I would have a Monster by my bed waiting for me, then I would wake up, drink it in the shower, get the train to uni and drink another one before I went to the library. At the beginning of 2020, I vowed to give it up then the pandemic hit and buying cans of Monster became a weekly ritual. I still drink Monster today, although a lot less. Ill have one can a day, sometimes two if I have a lot to do.

Ive become known as the Monster boy to my friends. Someone got me a Monster beanie for Secret Santa and, for my lockdown birthday, my friends all drank cans of Monster with me over Zoom to celebrate. I know that people are really disgusted by my habit. I do not like to drink it in public. I feel like Ill be judged. William, London

Doing my food shop one day, I just picked up Pink Lucozade Zero and became instantly hooked. It was on Valentines Day last year that I realised how excessive my habit had become: my boyfriend bought me nine bottles (one litre each), and in the space of about two days I had finished them. My addiction was also highlighted during the first lockdown as I used my daily exercise to walk to the shop to pick up a litre bottle of Lucozade. Even if it was pouring with rain, Id still go. I spent about 400 a year on my addiction, meaning that in total Ive probably spent more than 1,200 on Lucozade. Change came during the summer when, sitting at the table with my boyfriends family, they all had glasses of water and I had a one-litre bottle of Lucozade it was embarrassing. Over the past two months, Ive managed to quit completely. Kayley Cornelius, student, Manchester

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'It has cost me 14 teeth': Readers on soft drink addiction and how to beat it - The Guardian

I tried eating like Tom Brady for a week, and it required a lot of extra hot sauce – Insider – Insider

Posted: February 6, 2021 at 6:50 pm

My trainer said the meals would be good for someone like me who exercises four to five times a week. The Good Kitchen

Molloy told me that it was good the meals all contained at least 30 grams of protein, which research has shown is "critical for lean muscle mass growth."

"As you can imagine, lean muscle is very important for most sports, and also is one of the best predictors of longevity as well," he added.

Molloy was also pleasantly surprised to see "complete protein sources" in the meals, rather than an emphasis on plant-based proteins.

"I do like the minimalist ingredients used in the meals," he added. "In general, unprocessed foods provide better satiety cues and control appetite substantially better than refined and processed foods. This is great for people who are looking to drop weight, but for athletes, it's a double-edged sword. Some processed foods such as rice, oats and other whole grains can provide added easy energy for training and competition."

Molloy did find that while the meals are a great option for the average person, an athlete would need to "eat substantially more food overall to support their athletic endeavors."

My trainer, Mike Michalski of Variant Fitness, agreed that the meals would be good for someone like me who exercises four to five times a week but isn't doing rigorous training.

"Quick meals, with great ingredients, and with a proper macronutrient profile are not easy for everyone to prepare and fit into their diets on a regular basis," Michalski said. "These meals certainly help to make that process that much easier."

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I tried eating like Tom Brady for a week, and it required a lot of extra hot sauce - Insider - Insider

Brain Development, Liver Detoxification, and Other Key Iron Functions – The Great Courses Daily News

Posted: February 6, 2021 at 6:50 pm

By Roberta H. Anding, MS, Baylor College of Medicine and Texas Childrens HospitalEdited by Kate Findley and proofread byAngelaShoemaker, The Great Courses DailyHaving a deficiency or an excess of iron affects our health since iron plays an important role in many functions of our bodies. Photo By Tatjana BaibakovaFunctions of Iron

Among its many important functions, iron is a component of hemoglobin, myoglobin, and many enzymes within the body.

Hemoglobin is the protein on red blood cells thats responsible for oxygen transport. Its partner, myoglobin, is the protein found in muscle tissue.

Since iron has an integral role in brain development, it is absolutely critical to have it in the first two years of life. It is also vital in the production of the protective membrane in the central nervous system, called the myelin sheath. And, iron is involved in the production of neurotransmitters, which are chemicals that carry signals between nerve cells.

Infant formula contains iron. Breast milk has very biologically available iron, but cows milk is devoid of iron. This is one of the reasons why the American Academy of Pediatrics recommends either infant formula or breastfeeding for newborns and infants for the first years of life.

I was in a San Jose clinic there in Houston, and I had a woman come in with what appeared to be strawberry milk, Professor Anding said. When I asked her what this was because her baby was profoundly iron deficient, it was cornstarch with strawberry flavoring in it.

It looked like milk, but it wasnt milk. It was a milk surrogate, as the woman described it. It was pretend milk, infinitely less expensive than cows milk, and certainly much less expensive than infant formula, Professor Anding said. This was the cause of anemia or iron deficiency in her infant.

Iron is a structural part of many enzymes that have a multitude of metabolic functions, including, again, neurotransmitter production and function as well as the synthesis of DNA and collagen. It helps the livers detoxification system.

Although detox diets are very trendy these days, the liver does a more than sufficient job. Just make sure that you have adequate amounts of iron in your diet.

Iron is also integral in the maintenance of a functioning immune system, but bacteria also require iron for growth. Thus, if youre taking lots of supplemental iron, keep in mind that bacteria can grow in the presence of extra iron. This is why many nutrition support products that might be given to you intravenously in the hospital are iron-free.

Additionally, iron is not bioavailable. On average, only about 10% of dietary iron that you consume is absorbed by the body.Generally, women absorb about 13% of dietary iron, and men absorb about 6%. The reason men absorb less than women depends on biological need.

Absorption can range from as little as 1% to over 50%, depending on your state of deficiency. Absorption is more effective during times of deficiency; so if you are deficient, your body actually ramps up the absorption.

Dietary iron comes in two distinct forms: heme iron (from the word hemoglobin) and non-heme iron. Heme iron is found mainly in animal products and is absorbed much more effectively than non-heme iron, which is found in grains and plants.

Thus, if youre vegetarian and not eating any sources of animal protein, your absorption of iron might be compromised. The presence of free amino acids, a broken down product of protein metabolism and the acidic pH of your stomach, will enhance the absorption of non-heme iron. Thus, many of us think the acidic environment in our stomach is not physiologically normal, but its actually physiologically essential.

According to Professor Anding, you can take steps to increase the absorption of iron, and your grandmother probably had the best answer. Cooking with a black iron skillet can increase the iron content of a meal from anywhere from 30- to 100-fold.

In my work at the Houston Ballet, I always recommend to my ballerinas to go out and get a black iron skillet, because they are trying to manage their calories, and oftentimes theyre vegetarian; and, I want to enhance that iron absorption, Professor Anding said.

Iron absorption can also be decreased by antacids. That should make sense, as the antacids job is to alter the pH of the stomach. Keep in mind that iron loves acid. Other things in the diet can influence the amount of iron that you absorb. Calcium, zinc, magnesium, and phosphorus can all reduce the absorption of iron.In the environment, lead exposure will reduce the absorption of iron.

In terms of dietary intake, if you take calcium, in any form, for the prevention of osteoporosis, dont take it with iron.Think of dominoes. If you knock down one, youre going to knock down others.

Tomorrows article will go into more detail on bioavailability and deficiency.

Professor Roberta H. Anding is a registered dietitian and Director of Sports Nutrition and a clinical dietitian at Baylor College of Medicine and Texas Childrens Hospital. She also teaches and lectures in the Baylor College of Medicines Department of Pediatrics, Section of Adolescent Medicine and Sports Medicine, and in the Department of Kinesiology at Rice University.

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Brain Development, Liver Detoxification, and Other Key Iron Functions - The Great Courses Daily News

How KSU’s Jake Wickey become one of the nation’s best throwers. – Kent Wired

Posted: February 6, 2021 at 6:50 pm

A year ago, Jake Wickey had never thrown the weight more than 22.24 meters.

This year he hasnt thrown it any less than 21 meters.

Wickeys longest weight throw of 22.24 meter is the sixth best in the NCAA so far this season.

Wickey says that constant training, focus and motivation are what have helped him become one of the best weight throwers in the country in the early track and field season.

I kind of changed up a lot of things working out, eating healthier, trying to get myself into the right mindset, Wickey said.It all started back when everything got canceled because of COVID. We all got sent home. I was just at a standstill with my performance. I felt like I was letting myself down, and I was letting my coach down.

When he got home, Wickey said, he weighed about 275 pounds, close to his highest ever.

So Wickey started running more, changed his diet and increased his weightlifting.

I'm going to go out and dominate. I'm going to go beat everybody," he started to tell himself.

Assistant track coach Nathan Fanger works withThe Kent State track team's throwers.

[Wickey] didn't change the method of training, he is talented just trying to find who he was, Fanger said. He kind of grew up and realized that he had more potential than he was producing.

When the season was canceled because of COVID-19, Wickey worked with Byron Melvin, a trainer he had worked with before at a gym near his hometown in Medina, Ohio. Melvin helped him improve his training and diet.

He made a new diet plan for me, Wickey said. It was definitely the diet that was the biggest one of the changes.

Wickey said he spent more time studying and learning more about his sport during the offseason. He did less socializing.

Wickey started weight throwing in ninth grade when he went to the camp at Ashland University where he met Jud Logan, a former Kent state university athlete and the Ashland head coach.

He taught me how to throw back when I was first starting to learn how to throw, Wickey said.

Wickey ranks sixth in the country in the weight throw. He was Mid-American Conference field athlete of the week Jan. 27.

I'm proud of myself, and I'm making my coach proud, Wickey said.

Wickey changed his throwing technique between his first and second meets in January and improved his distance by more than a meter.

I took my right foot and moved it back about eight inches, Wickey said. I can get the ball to go back a little bit farther so that once I start the motion of my throw, the ball can go a longer distance.

Wickeys goal is to reach throws of at least 70 meters consistently.

That would really prove my ability to be able to run with the big dogs, he said.

Wickey said he would like to break the school record of 74 feet this year and be a first-team all-American.

I wish to be the best athlete I could ever, he said.

Ignatius Ogbu is a sportswriter. Contact him at iogbu@kent.edu.

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How KSU's Jake Wickey become one of the nation's best throwers. - Kent Wired

Pilot study of time-restricted eating suggests further research warranted – Medical News Today

Posted: February 6, 2021 at 6:49 pm

A small pilot study has shown that time-restricted eating appears to offer similar short-term results to other dietary interventions.

Researchers have conducted a pilot study with the aim of determining whether time-restricted eating (TRE) a type of diet that limits calorie consumption to a time window of about 8 hours a day warrants further research.

The study, which features in the journal PLOS ONE, found that TRE may have comparable results to other dietary interventions. Based on this, the authors conclude that it is worth conducting further randomized controlled trials to determine its effectiveness.

According to the Centers for Disease Control and Prevention (CDC), between 2017 and 2018, 42.4% of people in the United States had obesity. This prevalence represents an increase of close to 12% from 19992000.

The CDC describe a person as having obesity if their body mass index (BMI) a measure of body size based on a persons height and weight is 30.0 or above.

According to the CDC, obesity is associated with leading causes of death, such as diabetes, heart disease, various cancers, and stroke, as well as poorer mental health and a worse overall quality of life.

The CDC note that the causes of a persons obesity can be complex and interlinked. However, they point out that balancing the intake of calories against the calories burned through exercise is central to reducing excessive weight.

Clinicians have long recommended dieting changing the type and quantity of food a person consumes to those trying to achieve weight loss.

However, in a recent article, researchers have noted that different scientific societies have suggested numerous diets, with the recommendations changing over time. As a consequence, research determining the effectiveness of various diets is still ongoing.

Importantly, the researchers point out that an effective diet is not simply one that results in short-term weight loss. A diet also needs to be effective and tolerable in the mid-to-long term.

One aspect of this long-term effectiveness is a diets simplicity. If a diet is simple to adopt, it is more likely that a person will be able to adhere to it. It may also be easier to educate people about the diet in the first place.

The researchers behind the new study note that intermittent fasting has potential as a simple option. Intermittent fasting typically requires that people only consume calories within certain periods. This requirement makes it a straightforward diet to understand and means that a person does not have to count calories or limit themselves to permitted foods.

However, as the researchers note, there is limited research on intermittent fastings effectiveness in humans. The research that there is has tended to focus on a more severe fasting approach involving longer periods without food.

This more intense form of intermittent fasting may be difficult for some people to adopt or to follow for longer periods after any initial weight loss.

Instead, the researchers behind the present article looked at TRE. Rather than requiring multiple days of fasting, TRE restricts periods of calorie intake to a window of time during the day typically 8 hours.

The researchers ran a small 12-week pilot study to determine whether more substantial research on TRE diets is justified. During the study, the participants attempted to restrict their calorie consumption to an 8-hour window each day.

Between February and June 2018, the researchers enrolled 52 people. The participants were all aged over 18 years with a BMI higher than 30.0 (or above 28.0 if they had other comorbidities).

The team excluded people who had medical conditions that prevented them from fasting. As a consequence, they removed two people who were pregnant from the study, bringing its final figure to 50 participants.

The participants underwent an in-person baseline assessment, which provided the researchers with blood test results and weight and blood pressure measurements.

Each participant also filled in a questionnaire. They then had a 30-minute consultation with a member of the research team who gave them information on TRE.

During the study, the participants attended the research center at weeks 1 and 6 to discuss how they were finding the diet. The team also took additional body weight measurements at these points.

In addition to these in-person reviews, the participants had a weekly phone call in weeks 25, in which they answered questions about their adherence to the diet.

In week 12, the team took blood from the participants again, measured their weight and blood pressure, and asked them about their adherence to the diet and how they found it.

The researchers found that, on average, the participants were able to complete TRE on 5 or 6 days of the week.

Participants who were able to adhere to the diet for at least 5 days a week lost more weight than those who were not.

During the study, 26% of the participants lost at least 5% of their body mass.

Throughout the study, participants rated the diet as moderately helpful, on average, and 60% of participants said that there was a high chance they would continue with the diet after the study.

Furthermore, 69% of the participants said that there was a high chance they would recommend the diet to a friend.

When discussing their experience of the diet, the participants reported that social occasions that involved drinking or food were a key barrier to maintaining the diet.

Although the findings of the study are modest, they are broadly equivalent to previous research that the researchers had conducted looking at other intermittent fasting diets and the dietary advice that the United Kingdoms National Health Service (NHS) offer.

The study was limited in a number of ways, including having a small sample size and no control group.

However, its aim was not to demonstrate the effectiveness of a TRE diet but to confirm that there is enough evidence to warrant larger and more detailed studies.

As the researchers note, in these future studies, it will be crucial to determine the long-term efficacy of TRE.

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Pilot study of time-restricted eating suggests further research warranted - Medical News Today

Weight Loss: Learn The Basics Of Portion Control From Nutritionist Nmami Agarwal – NDTV

Posted: February 6, 2021 at 6:49 pm

Weight loss: Having small, frequent meals can help in managing portion sizes

Portion control is actually the cornerstone of good nutrition, other than making sure that you're eating healthy food. Practicing portion control is essentially balancing and monitoring the portion sizes of your food in meals and snacks. However, portions are different than serving sizes. The serving sizes are listed on a product's nutrition label, and portions are the amount you decide to serve yourself. While practicing portion control, it has to be ensured that your body is getting all the things it needs to work well. Too little or too much of any food can make your bodywork harder to try and remedy the situation.

No matter what the type of diet you are on, identifying the correct portion size allows you to know exactly how many calories, carbs, sodium, or fats you're eating. This knowledge is the building block of good eating habits, which will increase your chances of achieving your health goals.

So, mastering with portion control can be simple which further can help people be successful in reaching and then maintaining a proper weight.

1. Use hand as a guide: To practice portion control, use your hand as a visual guide for serving sizes. Your thumb, pointer finger, palm and fist can be used to estimate how big your servings should be for each of the food groups.For instance, a clenched fist should correspond to the carbohydrates in your meal.

Also read:Weight Loss: Exercises You Should Do During Periods

2. Eat off smaller plates: Serving yourself on a smaller plate may help with managing portion sizes if you use it as a tool for smaller portions, rather than filling up the plate and going back for multiple helpings.

3. Fill up on veggies: Veggies and greens are always a good idea so make sure you enjoy them with every meal. Not only they add valuable nutrients, but they also are filling and don't take up a bunch of calories, which allows you to better portion out your carbs and protein.

Fill up your plate with veggies to practice portion control effectivelyPhoto Credit: iStock

4. Maintain timing: Eating every four hours throughout the day or having a rhythm with your eating can really help with managing portions and preventing mindless snacking habits, which can lead to poor choices or overeating.

Also read:Struggling With Portion Control? These Tips Will Surprise You How Easy It Is

5. Drink more water: We tend to eat more when we are dehydrated. As a result, drinking a glass of water before your meal actually helps because you'll be less tempted to eat a big portion size.

6. Eat slowly: It can be difficult at first to re-train yourself, but try to slow down when you're eating. The longer you take to eat your food, the fuller you'll feel before you finish, which will help you eat what you need and not over-eat.

7. Make a note: Recording everything you eat and drink is a great way to become aware of portions, which can help you control them.

Eating with intention is not just important from a weight loss or management perspective, but also in respect to one's relationship with food.

Also read:Here's How Much You Should Be Eating In Your Main Meals

(Nmami Agarwal is nutritionist at Nmami Life)

Disclaimer: The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.

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Weight Loss: Learn The Basics Of Portion Control From Nutritionist Nmami Agarwal - NDTV

18 small everyday changes that can help you lose weight – Insider – Insider

Posted: February 6, 2021 at 6:49 pm

Losing weight may seem like a daunting process that requires long workouts and carefully planned meals. Although those things certainly play a big role in the process, there are many small changes to your lifestyle that can help you shed pounds.

To find out the little things you can do each day to lose weight, we spoke with three registered dietitians who offered 18 tips.

When you don't drink enough water, your body can confuse hunger with thirst. This is why "upping the water intake can have a huge impact on how much you eat during the day," says Lisa Moskovitz, RD, CEO and founder of the NY Nutrition Group.

If you have trouble drinking enough water throughout the day, there are a couple of ways you can remind yourself. First, carry a water bottle so you always have a physical reminder to drink.

Second, set goals for yourself throughout the day. Moskovitz recommends starting the day with a glass of water and having at least two cups before each meal or snack. "Not only will that help curb your appetite a little bit right before you eat, but it's a good way to remember to drink first," she says.

While fats are often a feared food group, they can actually increase satiety and prevent bingeing later, says Whitney Stuart, RD, the owner of Whitness Nutrition.

Of course, some fats are healthier than others, so when adding fat to your diet, Stuart said it's best to go for nutrient-rich unsaturated fats. These fats, known as polyunsaturated and monounsaturated fat, can be found in avocados, olives, nuts, and fatty fish like salmon.

General advice: Try to limit your intake of saturated fats like red meat, whole milk, and butter. Instead, replace them with unsaturated fats like salmon, avocado, and olive oil.

If you've ever found yourself at the bottom of a pint of ice cream, you're not alone. In fact, ice cream is one of the easiest foods to overeat because of its soft texture.

"One reason why things like ice cream or mashed potatoes are easy to overdo is because the texture is such that it's very easy to just keep eating spoonful after spoonful," says Andy Bellatti, RD, the strategic director of Dietitians for Professional Integrity. "Whereas, if you eat raw vegetables, you have to chew them longer."

That's not to say that you can't enjoy foods like ice cream or mashed potatoes, but it's important to be mindful while you're eating them. It's a good idea to measure out your portions beforehand to avoid overeating.

Not getting enough sleep can raise your stress levels, which can increase the likelihood of weight gain.

"When you don't get enough sleep, your levels of the stress hormone cortisol rise," Stuart says.

Stuart adds that a lack of sleep can also get in the way of weight loss because the less you sleep, the longer you're awake, and the more time there is to eat. She recommends getting at least seven hours of sleep each night.

You don't have to go to bars or restaurants with friends to have a good time. There are plenty of other ways you can be social and burn calories at the same time, such as:

Breakfast is dubbed the most important meal of the day for a reason. Some research has found that skipping breakfast is associated with a greater risk for obesity, diabetes, and high cholesterol whereas breakfast eaters are often able to maintain a healthier weight.

Stuart says that she often sees clients who skip breakfast because they're pressed for time. She pointed out that breakfast doesn't have to be time-consuming, especially if you prepare something ahead of time.

"I'm a big promoter of making your meals on Sunday and having a nice breakfast casserole or breakfast frittata ready to go that you can eat," Stuart says. Egg-based recipes stocked with vegetables are filling, protein-rich, and last all week. Plus, they can be whipped up in as little as 15 minutes, Stuart says.

Eating lots of fiber can help you feel full for longer. To get more fiber, Bellatti recommends eating fruits, vegetables, nuts, seeds, whole grains, beans, and legumes.

Some examples of healthy, fiber-rich snacks include:

Shayanne Gal/Insider

Although some oils, like avocado or sunflower oil, are healthier than others, Bellatti says they are calorically the same as others. Certain oils can be a great source of healthy fats, but Bellatti recommends getting your fats from whole foods instead.

"Adding half an avocado to a meal gives you the healthy fats but also fiber," he says. "Whereas cooking with avocado oil, while it's healthier from a fat perspective, doesn't really have anything that fills you up."

Filling the majority of your plate with vegetables is one of the easiest ways to cut down on calories without changing how much you eat.

That said, it's important to load up on the right kind of vegetables. Starchy fare like sweet potatoes and butternut squash are nutritious but they contain more calories than water-heavy veggies such as zucchini and cauliflower, Stuart says.

Some simple ways to incorporate zucchini or cauliflower into your regular diet could be:

In a large 2008 study, researchers found that those who kept daily food records of what they were eating lost twice as much weight as those who didn't keep any record. "Food records can be really helpful to write down what you're eating and really examine it," Stuart says.

And if keeping a journal seems like too much, there are also many weight loss apps that can help keep track of what you're eating and stick to a plan that meets your goals.

It can be tempting to eat lunch at your desk while you power through work, but it's important to take a break from what you're doing so you can focus your full attention on eating.

"When people are on their laptop working on something, there can be a lot of mindless eating because you're focused on the task at hand," Bellatti says.

General advice: To avoid mindless eating, Bellatti recommends stepping away from your desk, turning off the TV, and sitting down to eat in another room.

Exercise is one of the most important aspects of healthy weight loss, but it's often only effective if you find workouts that you enjoy doing and will stick to regularly. And it doesn't have to be running or weight lifting.

There are many different types of exercise that can support your weight loss goals and you should try a few of them until you find something you like. For example, consider the following workouts:

Even if you've worked hard to eat healthy all day, a couple of drinks at happy hour can easily set you back hundreds of calories. Here's how alcoholic beverages stack up to common snacks:

Skye Gould/Samantha Lee/Insider

Although you won't "miss" these calories, you might feel that you're missing out on social situations when you're not drinking. To get around this, Stuart suggests the following:

"With YouTube, there are so many videos where you don't need any equipment," Bellatti says. "You can type in pretty much any time interval and you'll find a guided workout."

To really feel the burn, HIIT workouts are a great place to start. They don't require any equipment, are relatively short, and can be done in a small space.

Protein, especially lean protein, is an essential part of any diet. It fills you up and helps you build and maintain muscle mass, Moskovitz says. Some of the best sources of lean protein include:

The recommended amount of protein, or dietary reference intake (DRI), is 0.36 grams of protein per pound of body weight, according to the Food and Nutrition Center of the United States Department of Agriculture.

This chart can help you figure out how much protein you need:

Granola bars can be great options for a quick meal or snack if you're on the go, but they can also quickly pack on hundreds of calories in just a few bites.

"Very few nutrition bars are balanced and most of them are very concentrated," Stuart says. "They're smaller than your palm so they don't provide a huge amount of satiety and many of them have lots of added sugars or poor sources of protein."

The only way to know for sure what you're eating is to read the label. Bars shouldn't contain added sugar or more than 2.6 grams of saturated fat and should contain around five grams each of fiber, protein, and fat. Stuart also recommends opting for kid-sized bars that contain fewer calories.

You don't have to complete a full workout to burn calories. Changing your habits to take the stairs more often or walk instead of driving can have a big impact on your weight over time.

"If you've been sitting at your desk for more than two hours, take a brisk walk to get your body moving," Stuart says. Breaking up your day with short walks not only burns calories but could also lessen your risk of developing heart disease and other health problems associated with sitting for long periods of time.

Listening to your body and individual needs is the most important way to stay on top of a healthy weight loss plan. "I don't like the idea that there is one-size-fits-all," Bellatti says. "Part of the success is not eating by the clock, or not eating by rules."

Paying attention to your hunger cues can help you eat more intuitively and make healthy eating a lifestyle that not only helps you lose weight but also keeps it off.

"Some days you might want a large dinner and other days you might just want a bowl of soup," Bellatti says. "As long as you're honoring your hunger, meaning that you're not just having a bowl of soup because you think you look bloated and you want to lose five pounds overnight."

Weight loss is a journey. While it can seem difficult, it may be helpful for you to think about how all the little changes can really add up.

Overall, finding small ways everyday to eat healthy foods, exercise, drink more water, and get enough sleep might end up making a big difference.

For more personalized recommendations to lose weight, you should consult with your doctor, who can help you develop an individual plan for your health needs.

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18 small everyday changes that can help you lose weight - Insider - Insider

The ‘Long Island Medium’ Gives Details on Her Weight Loss Journey – Distractify

Posted: February 6, 2021 at 6:49 pm

The psychic, who finalized her divorce with ex-husband Larry Caputo in 2018, has spent the last few years mourning the ghost of her marriage, and on Long Island Medium: There in Spirit, which began streaming on Discovery Plus on Feb. 5, our good sister is living her best life. Over the years, weve seen Theresa go through some major life changes, but is she still on her weight loss journey?

In a former interview with People, Theresa says that her weight loss journey began in 2013 despite her general disdain for working out. She explained, [Working out] just helps me in general. I always hated exercising. If you remember, in the early episodes of Long Island Medium, I didnt like working out, but now I cant picture my day without it.

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Theresa said that along with changing her diet, she ultimately had to shift her mindset to reach her fit goals. In a 2016 interview with The New Potato, the Long Island psychic explained, I changed a lot of my eating habits because of what I do. You know that saying you really are what you eat. People sometimes get the wrong impression. Yes, everything is about the way that you look, but its also about the way that you feel.

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She continued, I started to eat really healthy, and then once I started this whole thing with television and being on the road so much and not having a normal life, I had to start eating organically I started really eating clean. Now thats only probably been within the last year, when I went strict about eating really clean. I still have those moments, but then I dont feel well after I eat.

Along with leveling up her fitness habits, it seems that Theresa has also decided to dip her toe in the dating pool since her divorce.

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The 'Long Island Medium' Gives Details on Her Weight Loss Journey - Distractify

Weight loss story: "I have 2 full eggs, 1 egg white with brown bread toast for breakfast" | The Times of India – Times of India

Posted: February 6, 2021 at 6:49 pm

My breakfast: 2 full eggs, 1 egg white with a slice of brown bread, along with a cup of coffee in skimmed milk.

My lunch: 100-gram cooked rice, 200-gram chicken breast, serving of salad (cucumber, carrot, capsicum or any seasonal vegetables )

My dinner:1 salmon portion (150 grams), salads, or daal

Pre-workout meal: I like eating complex carbs to fuel my workout session. So, it's usually a blend of oats, any seasonal fruit and half a scoop of whey protein, which makes for a delicious and healthy pre-workout meal/drink.

Post-workout meal: I have the remaining half scoop of whey protein.

I indulge in (What you eat on your cheat days): No cheat meals. The more you cheat more you get addicted to cheating.

Low-calorie recipes I swear by: Chicken breast with salads.

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Weight loss story: "I have 2 full eggs, 1 egg white with brown bread toast for breakfast" | The Times of India - Times of India


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