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Could eating more cheese and milk make you brainier?

Posted: March 6, 2012 at 9:27 am

By John Naish

Last updated at 9:00 AM on 6th March 2012

Those who regularly consumed dairy performed better on tests of mental ability than their peers

Are you feeding your brain the right kind of fatty diet? Dairy products such as cheese and milk are among the most reviled of foods, with many experts saying their links to heart disease and obesity mean we should shun them when possible.

But new research has caused controversy by suggesting that, in fact, dairy food could be essential for a healthy brain.

The study, by U.S. and Australian researchers, involving 1,000 adults, found those who regularly have dairy products such as milk, cheese and yoghurt score better on tests of mental ability than people who never, or rarely, consume dairy.

Although the research, published in the International Dairy Journal, needs following-up, as it did not conclusively establish the link between dairy and fatty diets and brain power, it highlights an intriguing line of research.

It follows another U.S. study, involving 104 pensioners, where scientists found older people with higher levels of beneficial fats in their blood had less brain shrinkage typical of Alzheimers disease. These beneficial fats omega-3 essential fats are found in foods such as oily fish. The research, published in Neurology, the journal of the American Academy of Neurology, is key, as it measured the levels of different fats in peoples blood, rather than simply relying on their reports of what they tended regularly to eat.

Its now well established from brain-tissue studies that our mental functions depend heavily on a good supply of fat.

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Could eating more cheese and milk make you brainier?

SHAWCing Tips: Be Mindful and STOP Before You Eat

Posted: March 6, 2012 at 9:27 am

Published on March 6, 2012 Filed under Campus News

Are you sick of diets that dont work? Counting calories, restricting sweets, or only eating certain food groups only to end up back at square one? Are you searching for a new diet that will finally bring you closer to the ideal weight youve been striving to reach? The fact is, diets dont work. According to the New York Daily News, 95 percent of those on diets report regaining the initial weight loss or more.

Next time you feel the urge to diet, try this before you eat.

STOP: Select a food item, Taste it, Observe the details of the food, and Pause to reflect on the experience. These are the basic steps behind Mindful Eating. Mindful Eating is the act of giving full nonjudgmental attention to the food you are eating. Most of us are used to eating mindlessly: on the go, in front of the TV or while biking to class. When we eat with these distractions we dont pay attention to what were eating, often causing us to overeat. By focusing on the details of the food you can train yourself to eat based on your bodys natural cues of hunger and fullness, kind of like we did when we were babies. Mindful eating can help you to improve your relationship with food, maintain a steady weight, and remove feelings of shame from eating. So next time you sit down to a meal or have a snack, practice STOPping to help you become a mindful eater.

The ASUCD Student Health and Wellness Committee (SHAWC) aims to promote and address important health-related issues on campus. We serve as a liaison between ASUCD and campus health organizations, clubs and resources. If you have SHAWCing suggestions, questions or tips, please e-mail us at shawcucd@gmail.com and Like us on our Facebook page!

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SHAWCing Tips: Be Mindful and STOP Before You Eat

Consumer Group Claims Coke, Pepsi Contain Carcinogens

Posted: March 6, 2012 at 9:27 am

By Bill Tomson, Of DOW JONES NEWSWIRES

WASHINGTON -(Dow Jones)- Testing shows that levels of a carcinogen linked to the caramel coloring chemical in Coca-Cola and Pepsi-Cola are too high and threaten consumers, the group Center for Science in the Public Interest said Monday.

Coca-Cola Co. (KO) and PepsiCo Inc. (PEP) are exposing consumers to a chemical that has caused cancer in rodents, the group CSPI said, but the companies were quick to object through a statement issued by the industry group American Beverage Association.

"This is nothing more than CSPI scare tactics, and their claims are outrageous," the association said.

Coke and Diet Coke had between 103 an 146 micrograms of the chemical 4- methylimidazole, or 4-MI, in each 12-ounce can, according to the tests that the group CSPI said it commissioned. The range was 145 to 153 micrograms for Pepsi and Diet Pepsi.

CSPI said those levels far exceeded what can be safely consumed and compared the results to the maximum safety level set by California of 29 micrograms.

But California, the American Beverage Association responded, "added 4-MI to its list of carcinogens with no studies showing that it causes cancer in humans."

The Food and Drug Administration is now "working with manufacturers to determine the actual usage of these caramel colors and the amount of 4-MI found in colas and other food products," a spokesman said Monday.

Based on the science available so far from studies, the FDA spokesman said, "a consumer would have to consume well over a thousand cans of soda a day to reach the doses administered in the studies that have shown links to cancer in rodents."

CSPI said it was told by Pepsi that the company has switched to a new coloring in California that contains less of the 4-MI chemical and "plans to do the same in the rest of the country."

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Consumer Group Claims Coke, Pepsi Contain Carcinogens

What is the right diabetic diet for me?

Posted: March 6, 2012 at 9:27 am

(MENAFN - Arab News) The diabetic diet is not a specific diet, but a set of eating guidelines designed to help diabetics manage their insulin levels and blood sugar. Different doctors recommend varying types of diabetic diets, but some aspects of the diet are consistent across a wide range of different plans.

The diabetic diet is not a specific diet, but a set of eating guidelines designed to help diabetics manage their insulin levels and blood sugar. Different doctors recommend varying types of diabetic diets, but some aspects of the diet are consistent across a wide range of different plans.

The goal of the diabetic diet is to customize carb intake to the individual, and to manage insulin levels as much as possible without the use of insulin injections. Another goal is to attain the ABCs of diabetes. The A stands for the A1c or hemoglobin A1c test, which measures average blood sugar over the previous three months. B is for blood pressure, and C is for cholesterol. People with diabetes should attain as near as normal blood sugar control (HbA1c), blood pressure, and healthy cholesterol levels.

Kinds of diabetic diets

There is a handful of ways to keep track of your carb intake. Before you start a diabetes diet, get the facts. Many people believe that having diabetes means you must avoid sugar and carbs at all cost and prepare special diabetic meals apart from the family's meals. Not true! Most individuals with diabetes can continue to enjoy their favorite foods, including desserts, as long as they monitor the calories, carbs, and other key dietary components and keep a regular check on their blood glucose levels. The following are the two main kinds of diabetic diets:

1. The glycemic index (GI): This is a ranking that attempts to measure the influence that each particular food has on blood sugar levels. It takes into account the type of carbs in a meal and its effect on blood sugar.

2. Carbohydrate count: Carb counting is a way of better understanding carbs and how they affect your blood sugar, medication requirement and insulin requirement. Carb counting has a different role for people with diabetes who use insulin and those that don't. For people with type 1 diabetes and those with type 2 diabetes who require insulin, carb counting is a way of matching insulin requirements with the amount of carb you eat or drink. For people with type 2 diabetes who don't require insulin, carb counting is a way of regulating the amount of carb you consume and monitoring how this affects your blood glucose control, weight management and medication intake.

In recent years, straight carb counting has become more popular than the dietary exchange system and GI, but both can be effective ways to manage carbs for people with type 1 or type 2 diabetes.

In summary, there is no such thing as a single diabetes diet. Patients should meet with a professional clinical dietitian to plan a customized diet within the general guidelines that takes into consideration their own health needs.

Dr. Saddah Eshki, consultant parenteral nutrition at the King Faisal Specialist Hospital and Research Center, Jeddah.

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What is the right diabetic diet for me?

Kitchen refresh crucial for weight loss success

Posted: March 6, 2012 at 9:27 am

Wouldnt it be great to have a personal nutrition assistant? An expert who stocked the fridge regularly with appetizing plates of fruit for snacks and vegetables ready to be tossed into meals? Shed keep the kitchen tidy and have at hand the best tools for making quick work of meal preparation.

With this kind of help, it would be so much simpler to focus on healthy eating.

But lets re-enter the real world. Since the vast majority of us dont have access to kitchen staff, if were seriously committed to weight loss or maintaining a healthy weight we have to be our own kitchen assistant. For permanent success, its an absolute requirement to get the area in order. So roll up your sleeves and refresh your own kitchen.

Put particular emphasis on five areas:

1. The fridge. This is vitally important. To ensure fresh vegetables and fruit comprise half the plate in most meals and snacks, they have to be easily accessible. Clean your fridge. Get rid of items you wont eat. Then start shopping for fresh produce at least twice each week. Put it away in an organized fashion. Keep a crisper of washed and cut up carrots and celery. Stock at least three additional vegetables and three kinds of fruit for use each week. Keep a shopping list handy to add items as you start to run low.

2. Canned goods. There are several canned goods worth having on hand for use in healthy recipes. Particularly good choices are salmon, tuna and sardines, canned tomatoes, chickpeas, black beans, lentils and other legumes, and canned fruit packed in its own juice. There are also poor choices: clear out anything thats of low quality and unworthy of your improved eating habits, including salty canned pastas and soups.

3. Grain products. Take time to sort through your pasta, rice, bread, cereals and crackers. Ensure most are whole grain and supply at least two grams of fibre per serving. For cereal, check that the sugar is below eight grams per serving and fat is less than two grams. If crackers, cookies and chips are too easily relied on for snacks, stop buying them. These foods often supply excess sodium, and the more salt you eat, the more you want. Replace these snacks with more nutritious ones like novel tropical fruits, fresh vegetables with a tasty low-fat dip, toasted almonds or pecans.

4. The freezer. Whether its massive or just the one in your fridge, the freezer is a vital tool in a healthy eating plan. Keep frozen blueberries, peaches and other fruit for adding to smoothies and healthy desserts, a variety of whole grain bread products such as sliced bread, English muffins or tortillas, lean meats like chicken and fish, and a selection of frozen vegetables with no added sauces. If you havent discovered Brussels sprouts, theyre one of the best frozen veggie options.

5. The tools. Its tough to eat the requisite quantity of vegetables and fruit if your preparation equipment is lousy. Invest in a new, rustproof vegetable peeler, a clean cutting board and a sharp paring knife or two. A decent non-stick pan, a couple of saucepans and roasting pans are also required tools for healthy eating. Parchment paper is worth using for simple clean up after roasting. Storage supplies are other key tools. Items like plastic containers with lids and plastic or foil wrap make it easy to store leftovers or pack along to fuel a busy day.

- Patricia Chuey, author, speaker and nutrition consultant can be reached through patriciachuey.com. Find her on Twitter @patriciachuey

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Kitchen refresh crucial for weight loss success

MDPrevent Launches First Weight Loss Program for Seniors, Paid for by Medicare, to Rave Reviews

Posted: March 6, 2012 at 9:27 am

With an investment of millions of dollars, MDPrevent, led by Steven Charlap, MD, MBA, custom develops and launches an innovative approach to lifestyle modification and weight loss. The LEAN (Lifestyle Education And Nutrition) Weight Loss Program, using a team of medical and educational professionals, combines private consultations with group sessions to achieve sustainable lifestyle modification and weight loss results. For eligible seniors, Medicare covers the entire cost of the program.

Delray Beach, FL (PRWEB) March 06, 2012

Working within Medicares guidelines for IBTO, in 2012, MDPrevent, a preventive medicine, primary care, and education center launched its custom-developed and innovative LEAN (Lifestyle Education And Nutrition) Weight Loss Program. The LEAN program does not include pills, injections, or surgery. It is a medically supervised lifestyle modification program that includes private consultations with primary care practitioners combined with group sessions with dietitians, psychologists, fitness and yoga instructors, and health educators. The program aims for slow, but steady and sustainable weight loss. Most importantly, it focuses on healthy living and improved well-being. Participating patients are already losing weight in a sustainable manner by changing their relationships with food, their patterns of physical activity, their handling of stress, and how they sleep. The best part of the program is that it is free to eligible seniors. MDPrevent knows of no other program, locally or nationally, offering such a comprehensive weight loss program subject to Medicares new guidelines.

MDPrevent is led by Steven Charlap, a pioneering physician with an MD from NYU Medical School, an MBA from Harvard, and surgical residency training. In 1989, he founded HealthDrive and then grew it to be the largest U.S. medical and dental practice serving the extended care industry. Over twenty years, HealthDrive cared for over 5 million seniors and Dr. Charlap witnessed first-hand what happens to people who dont take adequate care of their health, end up being institutionalized and dependent on the kindness of strangers. According to Dr. Charlap, It is really sad to see people end their lives in a nursing home. What was disappointing was coming to the realization that there may be very little one could do about improving health and longevity at that stage in a persons life. Even more frustrating was that I couldnt even try because Medicare and Medicaid basically shunned preventive services. Dr. Charlap sold HealthDrive and essentially retired in 2008.

In 2010, Dr. Charlap became euphoric when he discovered that in 2011, Medicare was ready to invest in prevention, finally recognizing that a focus on primary prevention was necessary to save the Medicare Trust Fund, which was already beginning to absorb the tens of millions of baby boomers joining Medicares rolls. In response, Dr. Charlap and Michael Rose, a close friend, invested millions of dollars into MDPrevent, an innovative preventive medicine, primary care, and education center to provide these critical preventive services and change the course of the next generations lives by focusing on longevity. Dr. Charlap states, The scientific evidence supports that the longer you live, the healthier youve been. After much research and consultations with the experts in the field of prevention, Dr. Charlap assembled a dream team of Preventioneers including doctors, nurse practitioners, psychologists, nutritionists, fitness experts, and health educators.

The Preventioneerss first goal was to develop a new lifestyle modification program to tackle chronic disease prevention. Starting in 2010, they began studying many of the existing clinical and commercial models and theories of lifestyle modification and weight loss. In 2012, the first product of those efforts, LEAN Weight Loss, was implemented. The most important aspect of LEAN is that it focuses on healthy living and improved well-being.

Since Medicare initiated coverage for IBTO, MDPrevent has enrolled about 70 patients in its LEAN program and initial weight loss results are very promising. According to Dr. Charlap, I see the smiles on peoples faces when they complete a class for the day. They feel empowered and for the first time in a long time, in control of their health and their weight. I think we are really on to something that can change the future of healthcare.

About MDPrevent

MDPrevent is a new concept in primary care that seamlessly integrates primary care, preventive medicine, and education. The healthcare practice helps Americans prevent problems before they happen, reduce healthcare costs, stay healthy, and enjoy a life well lived through free Annual Wellness Visits (paid 100% by Medicare and most major insurances) The Annual Wellness Visit includes a comprehensive health risk assessment, biometric measurements, review and analysis of prescription, supplement and vitamin use, and development of a five- to 10-year prevention plan.

MDPrevents Preventioneers, so called because they are pioneering new approaches to prevention, include MDs, nurse practitioners, health psychologists, registered dietitians and nutritionists, exercise physiologists, fitness and yoga instructors and health educators, in addition to private consultations also provide interactive group courses, medically supervised weight loss (with no pills, injections or surgery - paid 100% by most insurances if you qualify) and other classes on health, diet and nutrition, fitness and exercise, stress management, relationship and social network building, and other key elements of a healthy life. The goal: to improve life and smooth out the effects of aging by identifying, preventing, delaying or mitigating the development of chronic diseases such as heart disease, diabetes, stroke, dementia and some forms of cancer. Learn more at http://www.MDPrevent.net.

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MDPrevent Launches First Weight Loss Program for Seniors, Paid for by Medicare, to Rave Reviews

Alternative weight-loss treatment: Gastric bypass hypnosis surgery

Posted: March 6, 2012 at 9:26 am

By Maryanne Kocis MacLeod maryanne.macleod @macombdaily.com; @maryannemacleod

Molly Everett, 58, weighed 315 pounds before embarking on gastric bypass hypnosis surgery. So far, shes lost 100 pounds and has changed her lifestyle and eating habits.

At 315 pounds, Molly Everett, 58, of Bushnell, Fla., was contemplating gastric bypass surgery. The drastic weight-loss treatment worked beautifully for two of her family members, but not so well for two others.

I could see that the ones who lost the weight and kept it off put a lot of time and effort into changing the way they thought about food, Everett said. If you dont work at it, you wont get results.

So when Molly heard about Florida resident Rena Greenbergs gastric bypass hypnosis surgery, she thought, This is for me.

After putting clients in a relaxed state through hypnosis, Greenberg verbally simulates the surgical procedure in vivid but gentle detail, comfortably and privately in her own office.

So far Everett has lost 100 pounds, without surgery, and loves working out six days a week as part of a local fitness centers boot camp program.

Without the focus Rena gave me, I never could have done it, said Everett, who teaches writing to third-, fourth- and fifth-graders. She really helped me focus on what I needed to do with my health.

Greenberg, whose work has been featured on the Dr. Oz and Good Morning America shows, brings her non-invasive weight loss treatment plan to St. John Macomb Hospital in Warren on March 8.

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Alternative weight-loss treatment: Gastric bypass hypnosis surgery

7 Wacky Celebrity Diets and Weight-Loss Tricks

Posted: March 6, 2012 at 9:26 am

When it's your job to look good, there's no telling what you'll do to get there. U.S. News, which publishes annual Best Diets rankings, has rounded up some of the wackiest celebrity diets and weight-loss tricks of recent years. Warning: Most of these don't reflect widely accepted guidelines for weight loss or a healthy lifestyle, and some are downright dangerous, even if they do provide fast results. Here are seven:

[See: Diet Plans That Work]

Watercress Soup Diet. Elizabeth Hurley's secret to dropping 10 pounds in seven days: a diet of watercress soup. "I drink at least six cups a day when I am eager to lose a few pounds," she told London's Daily Mail in 2007. "It's fat-less, low-calorie, full of vitamins and iron, and delicious enough to serve at a dinner party." Watercress soup typically consists of onions, light chicken stock, three large bunches of watercress, and salt and pepper. Such a restrictive diet, however, could open the door to nutrient deficiencies, a weakened immune system, and rebound weight gain.

The Facial Analysis Diet. Kate Winslet shed pregnancy weight with the Facial Analysis Diet, created by celebrity nutritionist Elizabeth Gibaud. The premise is that differently shaped faces need different diets, and that facial imperfections, such as forehead wrinkles or large pores, can signal dietary needs. Red or puffy cheeks, for example, are considered signs of dairy intolerance. And people with shiny noses are advised to avoid mangoes, chocolate, yeast-related products, red wine, and white flour, while sticking to apples, cucumbers, potatoes, and oats. A facial analyst will first examine skin for markings, color, and texture, and then create a customized plan that begins with a two-day detox. Most versions of the diet are low in calories, but claims in the book aren't backed by scientific research.

[See: Celebrity Weight Loss: Tales of the Scales]

The "Bleak Diet." In 2007, Mariah Carey told reporters that she'd dropped two dress sizes by following a "bleak diet" built around fish and soup prepared very blandly--no oil or butter, for example. On the plus side, the diet emphasizes lean protein, which is a healthy choice. But neglecting flavor makes for a monotonous diet that will likely prove difficult to stick to over the long term.

Vinegar shots. Megan Fox and Fergie have admitted to taking shots of vinegar--typically three times a day, before each meal--in the name of weight loss. Advocates claim that vinegar flushes out fats in the colon, helping the body digest food while curbing cravings. But vinegar isn't a weight-loss panacea, experts say: There's no evidence it does anything but leave behind an unpleasant taste.

Grapefruit oil. Carmen Electra reportedly carries a vial of grapefruit oil around with her, sniffing it whenever hunger strikes. However, no research suggests that grapefruit oil has appetite-suppressing properties.

[See: Why These Famous Vegetarians and Vegans Pass on Meat]

The "Air Diet." Madonna has been linked to the "air diet"--dubbed by the French magazine Grazia as the "it" way to lose weight in 2010. The idea is to go through the motions of eating without ever taking a bite. Followers put food on their plates, cut it, dig their fork into it, and hold it up to their mouths to savor the scent--never tasting it. What can they consume? Soup made from water and salt. Madonna helped popularize the plan in a 2010 Dolce and Gabbana ad campaign in which she and other stars were pictured holding food to their mouths but not eating it. (It's unclear whether she has actually tried the diet.) Medical experts don't condone such a restrictive, low-calorie diet.

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7 Wacky Celebrity Diets and Weight-Loss Tricks

School lunches ahead of the game

Posted: March 5, 2012 at 6:02 pm

The salad bar at Kenilworth Junior High School.

By E.A. BARRERA, FOR THE ARGUS-COURIER

As parents, we try to prepare decent meals, limit how much junk food our kids eat, and ensure they have a reasonably balanced diet. And when we're putting in all that effort, the last thing we want is for our hard work to be undone each day in the school cafeteria.

Michelle Obama, January 26, 2012.

Last month, when President Obama signed into law an update of the Federal School Lunch program, changing dietary standards to include more fresh foods and healthier choices for school kids, local Petaluma School officials could only smile. They had been working on the problem and changing the menu at local schools for five years.

We started replacing the junk food with fresh fruits and vegetables years ago, said Kenilworth Junior High School kitchen manager Jackie Watt. Changes take time, but we have been successful in educating kids and their parents about healthy diets. Things are definitely better today than they were when I came here.

Watt has been with Kenilworth for eight years and credited Ray DiGiamo, the Petaluma Schools' Food Services Supervisor, with creating the change taking place in the kitchens and food centers of the schools.

It can take kids a while to change bad habits and get used to eating healthier, but since Ray came in, the atmosphere has improved dramatically. A big part of that, of course, is the parents are eating healthier now as well. Good eating habits start in the home, said Watt.

The new rules for school lunches will go into effect on July 1, 2012, noted DiGiamo. Among the new standards, schools must provide fruits and vegetables as two separate meal components and offer fruit daily at breakfast and lunch. The schools must provide vegetables daily at lunch, and specifically include vegetable subgroups such as dark greens, orange, and legumes, while limiting the number of starchy vegetables in a given week. Whole grain breads, foods with zero trans-fats, lean meats, and meat substitutes such as soy, are also required under the new guidelines.

We have been working on the approach coming from the administration for some time, said DiGiamo, who spent time working with Dr. Marilyn Briggs, Co-Director of the University of California, Davis Center for Nutrition in School and former Assistant Superintendent of Public Instruction in the California Department of Education. We devised a menu that eliminated processed foods and reduced the amount of sodium and sugar available in the schools. There are no packaged burritos or sodas at the schools anymore.

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School lunches ahead of the game

Manitoba man's life changed by weight-loss surgery

Posted: March 5, 2012 at 6:02 pm

A Manitoba man says his life has been transformed since he underwent a weight-loss surgical procedure that he paid for himself, as he did not qualify for a provincial pilot program.

Keith Doerksen of Morden, Man., says he has lost about 150 pounds since he underwent vertical sleeve gastrectomy in January 2011.

Doerksen said he had struggled with his weight since elementary school and tried many ways to shed the pounds. He weighed in about 360 pounds before the surgery.

"Life, in my estimation, was going to be short and full of pills and issues around heart [problems] and diabetes," Doerksen told CBC News in an interview.

"I was taking elevators to meetings and sweating over the least bit of exertion," he added.

"I found every sort of diet attempt didn't work and I was extremely, extremely frustrated."

Doerksen said despite the exercise regimens and diets, he gained back the weight.

"For a bunch of years, I never looked at the scale. I just was so disgusted," he said.

"No matter what I did, how many things I accomplished, what kind of letters I had behind my name, 'f-a-t' were still the letters I had behind my name."

Then one day, Doerksen went online and discovered vertical sleeve gastrectomy, a new kind of weight-loss surgery that is less invasive than the gastric bypass his mother who also battled with her weight had in the 1980s.

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