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Weight-loss challenge winner: Meeting Matt was my motivation

Posted: February 17, 2012 at 7:01 pm

As part of Joy's 25,000 pound Weight-loss Challenge, TODAY viewers were invited to submit short essays on how their lives had been transformed while following the monthlong diet plan. Two participants would win a trip to New York City and a makeover, courtesy of TODAY. When selected Dayna Rice, 29, from Charleston, S.C., told TODAY producers she's been too busy taking care of her daughter for the past two years to really focus on herself.

 

Read her essay:

By Dayna Rice

I started on January 1, 2012. It was the day that changed my life. I started at 180 lbs and as of today I have lost 14 lbs. I know that may not be an earth-shattering number for most people, but for someone that has been the same weight for the past two years it is HUGE!!

Nothing motivated me more than the chance to win this contest and meet Matt Lauer. I have counted every calorie and have been running on a treadmill and doing Zumba several days a week. I have been tempted many times but I think about the chance to come to NYC and that allows me to tap into my inner strength and keep going.

At the prime of my life I weighed 125 lbs. After I got pregnant I have struggled to lose the weight. I have been setting small realistic goals, which I think had been my downfall in the past. I celebrate every pound and I am more motivated than ever. Entering this contest and having to be accountable has made a big difference. There were many nights this past month that I went to bed excited to wake up and get on the scale. The sheer joy of getting to log in to TODAY.com and enter a new number was the extra motivation I needed to get through the day. Now that the weight has started to fall off I am officially hooked. I can now see my final goal of 130 lbs in the distance and I feel stronger than ever that I can definitely reach it.

It's never too late to start your own weight-loss challenge! Click here to read all of Joy Bauer's daily tips.

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Weight-loss challenge winner: Meeting Matt was my motivation

Weight-loss challenge winner: 'I now have my incentive back'

Posted: February 17, 2012 at 7:01 pm

As part of Joy's 25,000 pound Weight-loss Challenge, TODAY viewers were invited to submit short essays on how their lives had been transformed while following the monthlong diet plan. Two participants would win a trip to New York City and a makeover, courtesy of TODAY. When selected, Penny Matthews told TODAY show producers she had been afraid to step on the scale before beginning the weight-loss challenge, but "now I'm not scared."

Read her essay:

By Penny Matthews

I started accounting for my weight with the first [Weight-loss Challenge] segment. I had reached 220 pounds, a gain of 90 pounds over two years. I got on the scale and decided that I was going to weight myself every Tuesday and keep a written diary.

My weight gain started in September of 2010. That is when my sister passed away from cancer. I was just beginning my second semester towards becoming an RN. I had just found out I had made the Dean’s list the day she died. I withdrew from school until I was under better emotional control. After that, the weight started to pile on.

The following May, my 10-year-old dog Cisco was diagnosed with bone cancer and had to have a leg amputation. He was given 4 months to live.

Traumatically, later that month I had a fall off a horse. It resulted in breaking my back and consequently killing the nerves to my bladder. I was almost virtually bed bound, having to learn to walk again. This only compounded my weight gain.

In August 2011 Cisco had to be put to sleep. Then I had surgeries to implant an Interstim that would allow me to void.

Things started to improve and I was able to slowly start riding again in December 2011. I was released from physical therapy the same week that Joy's weight-loss challenge started and saw it as a good time to start working on my wellness plan and taking accountability for my eating habits. I lost 16 pounds during the month. Seeing the weekly weight loss was like having 4 mini-goals met during the month. I now have my incentive back. I truly owe it to the first day's tip of keeping a weight-loss diary.

It's not too late! Follow Joy's 25,000 pound Weight-loss Challenge

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Because Tuesday is my Weight Day, to be posted on the calendar, I was amazed that I had lost three more pounds as of February 7th. I would say that now having lost a total of 19 pounds means that it has been going great since the 31st and that I have maintained a steady weight loss from many of the tips from Joy.

I now continue to keep a log and record on my calendar, and have, as well, greatly reduced my Starbucks drinks. I go to Drayers where I had my [physical therapy] because once I was released, they set up a personalized workout for my needs.

Then, there is the long walk to get the horse, so I think I am definitely getting 30 minutes of walking every day. I then added in Greek yogurt protein shakes for breakfast and added veggies to the dinner table.

I also try at all times to keep trigger foods out of the house and we also always add spice to our meals.

To not make my back hurt, I use commercial breaks to clean the house! Finally the most important tip Joy had was to forgive my splurge and just shake it off and get back on track.

This essay has been edited for clarity

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Weight-loss challenge winner: 'I now have my incentive back'

How can you tell if it's time to ditch the diet and consider bariatric surgery?

Posted: February 17, 2012 at 7:00 pm

It has been six weeks since you started that New Year's Resolution Diet (again). And it's not working (again). How do you know if you should consider bariatric surgery instead?

For the answer, we interviewed Dr. Thomas E. Lavin, bariatric surgeon, Clinical Assistant Professor of Surgery Tulane University School of Medicine and founder of The Surgical Specialists of Louisiana, which has offices in Covington, Slidell, Metairie and Lafayette. Lavin's group also performs the new POSE (Primary Obesity Surgery Endolumenal) procedure, which he describes in more detail below.

Q: How can someone know when to try weight-loss surgery instead of just dieting?

A: We are laparoscopic surgeons that help people lose weight, but we’re all about wellness and fitness. We work with people who want to lose weight just by changing their habits. They might want to lose 20 to 30 pounds and that group really needs to look at their whole lifestyle as far as what they eat, what exercise they do. I recommend that they sit down with someone who specializes in weight loss and look at their exercise and eating habits and start making a plan to change it and do it one day at a time. Change your eating patterns and start planning your meals. People have a very difficult time changing their lifestyle patterns. But once you do something for a month, it becomes a new lifestyle. They need someone to help them get to that point.

We work with three groups of people. This first group, they have to change everything in their food environment at home and go on a new eating plan. We make a plan for them that involves simply getting processed foods out, bringing in more fruit and vegetables and more of a protein-based diet.

The second group, those who want to lose 30 to 70 pounds, they have a significant amount of weight to lose, but they don’t quite quality for laparoscopic surgery. With these patients, I always check to see if they’ve made good efforts in the past to lose weight through diet and exercise and if they have, we have an endoscopic procedure we offer.

On a side note, I don’t like to use the word “diet.” It implies that you can’t eat this. We like to talk about lifestyle change through a new eating plan, so you just replace what you’re eating. It’s the processed foods and high-carb foods that are mostly at fault for our obesity problem. These are easy foods to find and eat when you didn’t plan your meal. You’re busy running around, you didn’t plan and all of a sudden you’re extremely hungry. You look up in search of something to satisfy your hunger quickly and there’s McDonald’s, Taco Bell, or a convenience store with chips and candy.

Once we see they have a history of dietary failures, we offer them a POSE. The procedure is ... endoscopic, outpatient, incision-less. Basically, I go down though the mouth and I shrink the stomach. I sew it endoscopically, from the inside. What that does then is decrease the patient’s capacity, so they’ll fill up sooner when they eat and second, it will decrease their hunger drive and cravings.

As another side note – and this goes for both the POSE and the laparoscopic bariatric surgeries – everything we do decreases capacity, which everyone understands. We decrease the stomach size. The thing that people don’t understand, the second thing that happens when a patient has a procedure, is it decreases their hunger and cravings.

Q: How do these procedures accomplish that?

A: This is what people do not understand: the gastrointestinal tract, meaning the stomach and intestine, are an endocrine organ that produces hormones. The gastrointestinal tract produces hormones just like a lady’s ovaries, pituitary gland or your thyroid gland (does). These hormones do a lot of things, but what pertains to weight loss is they create hunger and cravings at the hypothalamic level of the brain. The hypothalamus in the brain is the hunger center, and the hormones from the stomach and intestines create this hunger-drive and cravings. When we do a procedure, these hormones are changed so patients have less of a hunger drive and less cravings.

Q: How are the hormones changed?

A: There are a lot of pathways from the stomach and there have been tens of millions of dollars put into this research to look into the different pathways. They’re very complex. I actually went to a whole weekend presentation a couple of months ago, and this is all cutting-edge research, on why these hormones create cravings. All of these hormones are changed when we do procedures, whether it’s a POSE or the laparoscopic procedures, which are sleeve and gastric bypass.

Q: What about the third group of people?

A: The third group of people are 80 pounds overweight up to, our patients are as much as, 500 pounds overweight. With the third group, it is very clear that their chances of losing weight to a healthy range and keeping it off are less than one percent. So that group of patients I recommend that they look into laparoscopic bariatric procedures.

Q: And why does this group have so much trouble losing weight? Is it just the sheer amount of weight they need to lose?

A: A lot of research has gone into why certain people can’t lose weight and other people live their life thin and they can’t understand why people are 100 pounds overweight. The theory today is called “Set-Point Theory.” You can take any patient based on their genetics and their environment and they will have a curve that will trend up over time. And what it means is there’s going to be a weight for any person where they feel comfortable. My weight is 175 pounds and I feel very comfortable. If I tried to lose 10 pounds, my hunger hormones would increase, and my hunger drive and cravings would make me live my waking hours consumed with all the food that I cannot eat because I am trying to live 10 pounds below my set point. And eventually I would go back on that curve which is my set point, which is where my body says I should live. This is really cutting-edge, this is hot off the presses.

Q: Is the set point totally mental?

A: No. It’s a combination of genetics and environment. And some people’s set point at age 35 might be 220 pounds, so they could lose 40 or 50 pounds, but when they’re in that weight-loss mode, they are consumed every waking moment with all of the things they can’t have to eat which eventually drives them off of their “you can't eat that” diet. This puts them back on their curve which is their set point.

This even works in reverse. If a Hollywood actor, a John Travolta, weighs 220 pounds and he gets that great role for a person that is 260 pounds, it becomes very uncomfortable for him to get there and when he quits trying to eat all that food, his body will go back to that set point of 220 pounds.

Also, everybody's set point trends up year to year.

What we do with bariatric procedures is we drop that set point. So a 300-pound person after the procedure now has a new set point of 200 pounds where they feel comfortable. So over the year, they’re gradually going to go down to 200 pounds and that’s where they’ll live. So the body goes down to this new set point and so that’s where they live and that’s where they feel comfortable.

Q: How does the procedure lower the set point?

A: Because set points are hormonally and neurally modulated, meaning the hormones I talked about earlier from the gastrointestinal tract, and there are also nerves that go to the brain from the gastrointestinal tract. Those hormones change and once again, our brain is the center that determines everything in our existence, so now our body wants to live at a lower weight because these hormonal and neural inputs to the brain have changed. So patients after a procedure, say after a laparoscopic sleeve gastrectomy, one of the most popular procedures, have very little hunger drives or cravings after the procedure.

The world thinks that hunger is emotional because of Dr. Phil and Oprah and all the books written on emotional hunger, but the reality is hunger is mostly hormonal. And the way I like to help people understand it is, think about going grocery-shopping when you’re starving and think about that behavior. And then think about going to the grocery store after you’ve had a very large lunch and you are very full. Your behavior is totally different. There is nothing emotional about that; it’s hormonally-driven behavior. After a laparoscopic sleeve gastrectomy, it’s like grocery-shopping after a big meal. You’re not driven to buy those foods.

Q: What are the best ways to avoid surgery?

A: The best way is to not get to the point where you’re 100 pounds overweight, but then you say, “I’m already there.” So if you’re already 100 pounds overweight, you look at your lifelong history of weight-loss attempts. It’s usually what we call a yo-yo diet.

My patients have a lifelong history of this yo-yo diet, where they’re 100 pounds overweight, they might lose 30 pounds over six months or four months on some diet, but then over the next two months they regain their 30 pounds plus 10. It is very common in all my patients to have this yo-yo weight loss over their life until they get to a point where they’re really emotionally defeated because they can’t get the weight off and keep it off. These patients may be extremely successful in every area of their life except for weight. And that gets back to the Set-Point Theory – they can overcome it for three months or four months but lifelong, to overcome your set point is virtually unheard of. In fact, Jason with Subway is the only one I have heard of to do it and he gets paid a lot to do it. It’s still impressive that he’s been able to do it. But it’s extremely uncommon for people say 100, 200 pounds overweight to lose that excess weight and keep it off long-term through diet and exercise. A diet is a temporary solution to weight loss. I mean you can’t go on a water diet, a cookie diet, whatever diet for the rest of your life.

With that weight comes a whole host of medical problems, such as diabetes being the worst, but also high blood pressure, sleep apnea, joint problems, heart disease and cancer. Many of the cancers like breast and colon cancer, the risks are greatly increased by being 100 pounds overweight. And infertility. Infertility is a big problem in ladies in their childbearing years. When you’re 100 pounds overweight, your infertility problems will be markedly greater than if you lost the weight. Because of those medical problems, we do the laparoscopic weight-loss procedures, which take about an hour and involve a one-night stay and low risk in our hands, relative to the risks of living 100 pounds or more overweight. And most of the medical problems will resolve themselves, including frequently, the diabetes. It will improve or resolve with the weight-loss procedure.

Q: What reasons would the second group have for losing weight? Does the weight contribute to medical problems in their case as well?

A: You can imagine if you’re 30 to 70 pounds overweight, you would rather be thinner. There’s a cosmetic, quality-of-life improvement with losing the weight in addition to the resolution of medical problems like diabetes and high blood pressure.

Q: Tell me about the POSE procedure. What’s new or different about this procedure?

A: First, I make it clear to everyone that these procedures are not magic and they still involve people working with our team to take responsibility in their own lives. I don’t see it as an easy way out. Results can appear magical when people are responsible and work with us. It’s a two-way street. We’re going to give you a tool to help you lose weight and that tool will do two things – decrease your capacity and cravings, but you will have to take responsibility in your own life to make good choices. You have to be responsible and make good choices. We take care of over 1,000 patients a year and for the most part, they are very responsible, knowledgeable people that understand we give them the tool but they still have to use the tool to lose the weight and become healthy.

Q: What are the most common misconceptions about these procedures?

A: I think the biggest misunderstanding is that it’s only an anatomic restrictive procedure and they don’t understand the hormonal aspects. They don’t understand the patient’s hunger drive and cravings are decreased, which is ultimately the most important thing to help them lose weight.

The three procedures that I’ll get into are the lap sleeve, gastric bypass, and the lap band. Those are the three procedures we offer.

Q: How does body type affect weight loss?

A: There are two basic body types. There’s more the central obesity, which is the male-pattern obesity, where patients wear their weight in the middle – and that is the dangerous kind, which leads to diabetes, high blood pressure and heart disease. And that’s more the male pattern, although women can have that pattern of obesity also. Now the female kind of obesity is more the pear, where most of the weight is in the legs and buttocks. That weight actually doesn’t affect diabetes, but it still leads to musculoskeletal problems like lumbar disc disease or osteoarthritis of the knees which leads to knee replacement. Female pattern obesity, they don’t get as much of the serious medical problems like diabetes, high blood pressure and heart disease.

Q: So do you recommend different diet plans for each body type?

A; That’s still a pretty debatable thing. There are so many different kinds of diets – low-carb, low- fat. Once again, we encourage getting away from all the high-carb and processed foods like chips and Fritos and candy and fast foods, the Taco Bells and all the brightly lit signs that appear when we’re hungry, and getting to more planned meals with fruits and vegetables and foods that you would buy at the grocery store and prepare.

Q: Is there anything you would like to add?

I think everyone needs to really look at their overall health and their whole lifestyle to really live healthy, and so it’s not, I don’t want to be looked at as just a surgeon. We’re concerned with people’s health and wellness and that involves people’s choices that they make every day. The group that is 100 pounds overweight is best served by a laparoscopic bariatric procedure. The people that aren’t, that don’t need it, they’re either going to use the endoscopic procedure or just get with a healthcare professional or someone trained in weight loss and just make a plan as far as changing their lifestyle and their approach to eating as well as exercise.

One more misconception is that exercise is the solution to losing weight. Exercise is great for overall health but if you want to lose weight, you need to change your overall consumption of calories, as for the amount and type.

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How can you tell if it's time to ditch the diet and consider bariatric surgery?

Weight Loss Woes: What’s The Secret?

Posted: February 17, 2012 at 7:00 pm

By Roberta Jasina

What’s the secret to quick (and healthy) weight loss?Is there a secret? Is it surgery?

Why so do many people who’ve had weight loss surgery gain their weight back?

I had a chance to chat for about an hour with Dr. Scott Laker, Director of Bariatric Surgery at Henry Ford West Bloomfield Hospital.

I had tons of questions.  Some of the answers surprised me, and some of the answers depressed me.

One of the more depressing tidbits:  Dr. Laker says “If you look at studies, as many as 99% of people who attempt diet and exercise will eventually regain their lost weight and most times, will gain more weight than they lost.”

Can you be addicted to food?

Dr. Laker:  “I am not an addiction specialist but what’s my hunch? YES food can certainly be an addiction, and sugar can be an addiction, and unless we change these addictive behaviors, no surgery, no diet is going to get you better.”

What are the risks of bariatric surgery?

 Dr. Laker:  “I’ll tell you there are more people dying because of NOT HAVING Bariatric surgery on an annual basis than those people dying as a result of a complication of Bariatrics.  The risk of dying for a laproscopic gastric band is estimated at one of every ten thousand.  It’s that rare.  We generally quote people the risk of dying after a sleeve or gastric bypass is … very low.”  Bariatric surgery does increase longevity and it’s got an incredible impact on diabetes.”

 Is surgery the “easy” way out of a severe weight problem (as opposed to diet and exercise?)

 Dr. Laker:  “It’s not the easy way, it’s a different way.  In some people I think it is a reasonable thing to refer to it as a “shortcut.” If you’re in your sixties and you have 200 pounds to lose, you don’t have a decade or even five years generally to get this off.  And if we can offer the ability to get off 100, 125, or 150 pounds in a period of one to two years you’re changing that person’s underlying medical issues very quickly.”

When people have the surgery, why do so many patients gain their weight back–and why?

Dr. Laker: “It is possible to have all these operations and not lose weight.  And everybody knows of somebody, or knows somebody who knows of somebody who had bariatric surgery, did great, only two years later regain it back. Weight regain is frustrating.”

What percentage of bariatric surgery patients gain their weight back?

Dr. Laker:  “An estimated 25%.”

Why does that happen?

“I think the biggest issue is what we’re putting in our mouths. It’s human nature to desire things that are pleasurable.

And a lot of the foods that give us such great pleasure are high calorie, nutrient poor foods.  What MY belief is, is it’s less of an issue with the operation, but more of an issue with the diet.  If you’re not going to change your ways you should not entertain bariatric surgery.  It’s extremely important for patients to understand that long-term success is absolutely predicated on changing dietary habits.  Cookies should not be in the diet.  We need to change our ways with or without surgery.  The only sustainable diet is a diet that people feel they can eat as much as they want.  And there is such a diet. But that diet is filled with vegetables and lean meats (in that order) and really minimizing the carbohydrates and even moderating fruits.”

If you conquer your addiction to food…will you develop other “replacement” addictions?”

Dr. Laker: “We  have seen a transference of addiction.  People develop alcoholism, drug addictions. You’re at risk for any type of addiction: gambling.  It is kind of a transference of something underlying that is being satiated with a new type of indulgence.”

What role does depression play in the life of someone who is morbidly obese?

 Dr. Laker: “50% to 75% of patients we see are on antidepressants or an anti-anxiety (medication.)  It’s very common.  And these things have to be continuously addressed.”

If you lose a hundred pounds do you have to get plastic surgery to get rid of the wrinkly, excess skin?

Dr. Laker:  “Most people are not nearly as bothered by it, as much as they THINK they’re going to be bothered by it.  If it is bothersome,  I will not allow my patients to seek consultation with the plastic surgery department until at least 18 months.  We want the weight loss to show that it is stopped before we undergo any of these procedures.”

What do you see in the future?

Dr. Laker:   “What I don’t see in the future is a medication that gives the same results (as surgery.) I see bariatric surgery continuing a long while.” 

Henry Ford West Bloomfield offers free seminars every month on weight loss surgery.

The next session is Tuesday, February 21 • 6:30 – 8:30 p.m.

248-661-7960.

http://www.henryfordwestbloomfield.com/body_wbloomfield.cfm?id=54373

Continued here:
Weight Loss Woes: What’s The Secret?

Weight-Loss Drugs Face High Hurdles At FDA

Posted: February 17, 2012 at 10:12 am

Enlarge M. Spencer Green/AP

The FDA hasn't approved a new weight-loss drug since 1999. In the meantime, Americans' waistlines have continued to grow.

M. Spencer Green/AP

The FDA hasn't approved a new weight-loss drug since 1999. In the meantime, Americans' waistlines have continued to grow.

Tammy Wade knew she had to try something else to lose weight when she stepped on the scale and saw the number: 203 pounds.

Wade, 50, of McCalla, Ala., is only 5 feet 3 inches tall. She had tried everything. Nothing worked.

"I had problems with my feet and ankles, and they were saying I was borderline diabetic," Wade says. "I'm like, well, I gotta do something, you know. So, I needed, really did need to lose the weight."

So Wade volunteered to help test Qnexa, an experimental drug pending before the Food and Drug Administration. She quickly noticed a big difference.

"I didn't feel ravenous, and I didn't want to snack all day long," she says.

 

Over the next year, Qnexa helped Wade slowly drop about 40 pounds, and keep it off for another year. "It makes you feel so much better," Wade says. "Your back don't hurt, your feet don't hurt."

But the FDA rejected Qnexa in 2010 because of concerns about side effects, especially possible heart problems and birth defects.

Qnexa's rejection came amid a flurry of failed attempts by drug companies to win approvals of new weight-loss drugs. The setbacks put a spotlight on how the FDA handles these drugs.

Even though obesity is at epidemic levels, the FDA hasn't approved any new weight-loss medicines since 1999.

"We have two-thirds of all Americans who are overweight or obese, and the costs are nearing $150 billion a year," says Christine Ferguson, a health policy professor at George Washington University. "The sheer magnitude of the problem really requires us to address it more aggressively and thoughtfully than we have."

Ferguson has been helping to organize a series of meetings involving public health experts, anti-obesity advocates, government officials and others to try to figure out what the FDA should do.

"We actually have this huge gap," says Joe Nadglowski of the Obesity Action Coalition, who has been participating in the meetings. "We go from Weight Watchers to bariatric surgery. And the fact that there isn't ... medical treatments for obesity, including pharmaceuticals, really is a challenge, considering how big the problem is in this country."

Part of what's going on is that the FDA has gotten a lot more cautious about approving new drugs in general after some serious drug-safety problems, such as heart problems linked to the painkiller Vioxx.

The FDA has been especially tough on weight-loss drugs because of previous problems with those drugs, such as the diet drug cocktail fen-phen.

"There's been a long history with obesity drugs that we've had to take off the market. You recall the fen-phen episode where a significant number of people got heart-valve defects," says Janet Woodcock, a top FDA official.

Woodcock argues that the agency has to be extra-careful with weight-loss drugs, because chances are it won't just be obese people taking them.

"When you're talking about a drug where it could go into literally tens of millions of Americans, there has to be attention to safety," Woodcock says.

What might look like a rare problem now could turn into another public health disaster, she says.

But some say the agency's aversion to accepting any risks is outdated. They say the FDA wrongly still tends to view weight-loss drugs as diet pills — something frivolous and used primarily for cosmetic purposes.

"We are not talking about medications to help someone lose five pounds to fit into their prom dress or wedding dress. We're talking about medications to help those who are struggling with the health impact of obesity," Nadglowski says.

So Nadglowski and others are pushing the FDA to take into consideration whether the risks of new drugs may be outweighed by their benefits beyond weight loss, such as reducing the risk for heart disease, diabetes and other complications of obesity.

Woodcock says officials realize they may have to think about things differently.

As the FDA works through this, many are watching how the agency handles Qnexa. An FDA advisory panel is scheduled to review Qnexa again on Feb. 22.

Barbara Troupin of Vivus, the company that is developing Qnexa, says the drug appears to do a lot more than just help people lose weight.

"We see decreases in blood pressure. We see decreased rates of progression to diabetes. We see improvements in sleep apnea. We see improvements in quality of life. Pretty much all of our data shows significant benefits," she says.

Vivus hopes the FDA will agree that those benefits will outweigh some of the risks, including the concerns about birth defects. The company is submitting new data it says show that the risk is lower than had been feared. Vivus also has a plan to minimize the chances that pregnant women will take it.

Some see Qnexa as a test of the FDA trying to recalibrate how it weighs risks and benefits for weight-loss drugs.

For her part, Wade just wants to be able to start taking it again. She's gained back half of the weight she lost.

"I need to lose 20 more pounds again," she says. "And I need the help."

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Weight-Loss Drugs Face High Hurdles At FDA

The Twitter Diet

Posted: February 17, 2012 at 7:56 am

Read more: National, Local, Health, Community, Technology, Rebecca Regnier, Your Twitter Diet, Dieting, Diets that Work, Weight, Fitness, Diet (Nutrition), Twitter, Workout, Muscle, Physical Fitness, Physical Exercise, #Twitterdiet, Weight Loss, Health, Colorado Springs, Old Colorado City, Toledo, Ohio, Doesthisblogmakemelookfat.Com Whether it's South Beach, Atkins, or any other trendy diet out there, sticking to it can be a challenge.
OLD COLORADO CITY --
"Oh I've tried everything," Jake Menscher, an employee at Rocky Mountain Chocolate Factory said. "From grapefruit to fasting to just whatever, keeping my calories down."

She's not alone. Trendy diets, supplements, or work out gadgets are everywhere: TV, shopping malls, the Internet. But, they don't often work.

"I tried the HCG diet, where you take the drops, and you only eat like 500 calories, and it was crazy," Bekah Smith, another dieter said. "You're not eating very much so the drops are supposed to suppress your appetite and it's just crazy. You should be eating more than 500 calories!"

Author Rebecca Regnier agrees with her. Regnier wrote the book 'Your Twitter Diet.'

"I think the best diet is the one that works for you," Regnier said. "One common element of dieting that recent research shows is the successful dieter, no matter what plan they use, has a successful support network,"

That's where the Twitter Diet comes in. People can tweet that they might be tempted to cheat on their diet at any time, with the hashtag #twitterdiet. Then, anyone else looking at the hashtag or following that user can tweet encouragement.

"Not only do you get advice from them, you know, "Ok. Don't do this or yes do that, you had a good day," Regnier said. "But you can also provide support for them. You know, "Hey! You should have an apple right now." You're telling yourself, 'I should have an apple right now.' So it's a two-way street that is an effective way to reaffirm your commitments."

Regnier's book, 'Your Twitter Diet' is available on tablets for $3.99. She not only discusses her own ups and downs with weight loss, but teaches readers everything about Twitter, starting on how to create an account. She encourages everyone to join the social media site. 

"You might have a meeting that you go to that helps you, but with Twitter, your meeting's not there at 2 in the morning when the refrigerator is calling you. Your meeting is there right before I go to the vending machine. I want something that's bad for me? I reach out to my friends on Twitter to help remind me why I should do a good choice at the vending machine. It is your access whenever you need it," Regnier said. "Celebrities have teams of people, helping them look good and get in shape and all that kind of stuff. This is your team."

To speak to Regnier directly, you can tweet at her: @Laughitoff.

Continued here:
The Twitter Diet

The Fresh Diet is Giving Away ONE FREE YEAR of Food!

Posted: February 17, 2012 at 7:55 am

MIAMI, Feb. 16, 2012 /PRNewswire/ -- The Fresh Diet America's premier at-home meal delivery company announces today that in honor of March being National Nutrition Month® they are hosting The Fresh Diet 365 Contest wherein one (1) fortunate winner will win free meal delivery service from the company for one (1) year.  The prize awarded, which is 365 days of The Fresh Diet's Premium plan, will include daily or ground delivery of three (3) meals, plus two (2) snacks per day to the winner's home and is valued at $16,421.35 USD.

"March is National Nutrition Month® and the Fresh Diet 365 Contest is meant to promote our program's healthy, portion-controlled meals and increase awareness about proper nutrition and the many health benefits of eating fresh food," says Candy Tree, Marketing Director for The Fresh Diet.  "We want to encourage people to live fuller lives through proper nutrition and diet, and stress the important role that a balanced diet can have on one's overall quality of life."

With the recent exception of assisting a weight-loss subject on CBS' The Doctors show in January, this is a first for The Fresh Diet in terms of granting a prize that has such a significant duration and monetary value.  The Fresh Diet 365 Contest will cease on March 31, 2012 at 11:59pm EDT.  The sole winner will be selected and notified on April 6, 2012.  For more information on National Nutrition Month® please visit the Eat Right.org website.

To enter The Fresh Diet 365 Contest, please visit: http://www.thefreshdiet.com.  To view the official contest rules for the 365 Contest, kindly click here: http://www.thefreshdiet.com/index.php?fn=contest365.  To schedule an interview with Director of Marketing, Candy Tree, or CEO, Zalmi Duchman, please see media contact information.

About The Fresh Diet

The Fresh Diet is America's premier at-home meal delivery program that hand-delivers three, freshly prepared meals and two snacks every day to our clients' doorsteps.  Our healthy meals are never frozen, freeze-dried or vacuum-packed.  An innovator in the diet delivery service category, The Fresh Diet provides members with an online meal planner and hands-on control over their service plan.  The Fresh Diet can accommodate certain dietary restrictions and personal taste preferences.  Founded in 2005 by Zalmi Duchman and Yos Schwartz, a Le Cordon Bleu trained chef, The Fresh Diet is available locally with daily delivery in Baltimore, Boston, Chicago, Connecticut, Delaware, Dallas, Fort Worth, Houston, Indianapolis, New Jersey, New York, Northern Virginia, Philadelphia, San Francisco, Southern California, Southern & Western Florida, Washington D.C., and is now available nationwide via ground shipping.  For more information, please visit http://www.TheFreshDiet.com.

Media Contact for The Fresh Diet:
Kathleen Berzon
Kathleen@thefreshdiet.com
+1-561-955-0047

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The Fresh Diet is Giving Away ONE FREE YEAR of Food!

Kids' diet counseling tied to better cholesterol

Posted: February 17, 2012 at 7:55 am

NEW YORK (Reuters Health) - Kids who got regular diet counseling starting very early on ended up eating slightly less saturated fat and had lower "bad" cholesterol levels as teens, in a new study from Finland.

High cholesterol in kids and teens has been linked to build-up in the arteries in adulthood, a known risk for heart disease. But whether intervening in childhood helps prevent heart attacks and other cardiovascular ailments down the line isn't clear.

"In general, we know that lower ("bad" cholesterol) is better," said Dr. Stephen Daniels, a pediatric cardiologist at the University of Colorado School of Medicine and Children's Hospital Colorado in Aurora.

"If you look at it that way, I think you would have to suggest that these are beneficial changes," Daniels, who wasn't involved in the new study, told Reuters Health. "But quantifying the effect that they might have on actual outcomes I think is hard to do."

The U.S. Preventive Services Task Force, a government-backed panel, says there isn't enough evidence to recommend for or against regular diet counseling in kids and adults -- or routine cholesterol testing in youth.

Other groups, including the National Heart, Lung, and Blood Institute, say that diet counseling can help kids and families stick to nutrition guidelines and reduce cardiovascular risks.

For the current study, researchers led by Dr. Harri Niinikoski from the University of Turku recruited more than 1,000 parents at well-baby clinics in their city. Starting when infants were seven months old, half of the kids and their parents had diet counseling with a nutritionist during routine visits every three to six months.

From age seven through 19, kids had more counseling sessions without their parents. Nutritionists used kids' food records, kept for a few days twice a year, to make recommendations with a goal of lowering saturated fat and cholesterol in their diets.

The other participants, serving as a comparison, were given basic health education once or twice a year.

By the time they were teenagers, both boys and girls who had the nutrition sessions reported getting fewer of their calories from saturated fat than those in the comparison group.

The individual differences were small: at age 19, for example, saturated fat accounted for 11.8 percent of calories consumed by boys in the counseling group, compared to 12.7 percent in the non-counseling group. For girls, those numbers were 11.4 percent and 12.0 percent of calories from saturated fat, respectively, Niinikoski's team reported in Pediatrics on Monday.

Kids who were counseled also had lower levels of LDL, or "bad" cholesterol, on blood tests in their teens -- again a small but consistent difference. At age 19, average LDL cholesterol levels in both groups were in the range considered ideal or near-ideal for adults.

There was no difference in teens' body mass index, a measure of weight in relation to height, based on whether they had gotten diet counseling.

"One way of looking at this is, we need to do a better job across the whole population of improving diet," including lowering saturated fat intake, Daniels said.

While one option is focusing on those kids that already have a family risk of high cholesterol or have especially poor diet and lifestyle, Daniels said the real goal is to prevent problems before they start. He said that even if it might take up extra time, nutrition counseling should be part of every well-child visit -- and that any extra costs are likely to pay off with fewer health problems over the long run.

Those costs would depend on whether counseling would also help when done only once a year, and by a kid's pediatrician.

"Getting lifestyle right early and keeping it right over the lifespan I think is a really important idea," Daniels concluded.

SOURCE: http://bit.ly/xuc9or Pediatrics, online February 13, 2012.

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Kids' diet counseling tied to better cholesterol

Today in Research: Weight Loss Could Be Contagious; Vitamin D

Posted: February 17, 2012 at 7:55 am

Discovered: Weight loss might be contagious, just thinking about kids ruins women scientists, a new black hole, the Internet does not help failing relationships.

Is weight loss contagious? The other day science told us that we -- if we were mice -- could catch obesity. Now, it looks like it works the other way around, too. Skinny is contagious! "In our study, weight loss clearly clustered within teams, which suggests that teammates influenced each other, perhaps by providing accountability, setting expectations of weight loss, and providing encouragement and support," explained study author Tricia Leahey. "Being surrounded by others with similar health goals all working to achieve the same thing may have really helped people with their weight-loss efforts," she continued. So, if we understand correctly, science wants us to ditch our fat friends for healthy ones. Smells discriminatory to us. [Obesity] More reasons to play outside. Without Vitamin D humans basically disintegrate. The other month science linked deficiencies of this sun-related vitamin to depression; today we find out that mothers who don't get enough can have children with language impairments. "The logical thought is that maternal Vitamin D insufficiency during pregnancy is affecting the normal course of brain development," said study author Andrew Whitehouse. Add those ailments to heart disease and spinal problems, and we think we've got a pretty compelling case for adult recess. [Reuters]

Read the full story at The Atlantic Wire.

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Today in Research: Weight Loss Could Be Contagious; Vitamin D

EU agency says weight-loss drugs risk acceptable

Posted: February 17, 2012 at 7:55 am

LONDON (Reuters) - The European Medicines Agency has decided that the benefits of orlistat-containing weight loss drugs, including GlaxoSmithKline's Alli and Roche's Xenical, outweigh the risk of very rare liver-related side effects.

The regulator launched a review of the drugs in September in light of some rare cases of severe liver injury among patients.

It said on Thursday that the drugs were beneficial in the treatment of obese or overweight patients with a body mass index (BMI) of 28 or above.

However, it recommended that labeling for the medicines, including nationally authorized orlistat-containing generics, was harmonized to ensure the warning about liver damage was consistent.

It stressed that cases of severe liver disease linked to the drugs were very rare.

There with 21 cases of severe liver toxicity reported where Xenical was considered a possible cause from 1997 to January 2011, it said, and nine reports of liver failure in people using Alli between May 2007, when it was first marketed, and January 2011.

To put that in context, Xenical and Alli together were estimated to have been used by over 53 million people worldwide, with over 20 million in the European Union, it said.

GlaxoSmithKline has put Alli up for sale as part of a disposal of non-core brands.

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EU agency says weight-loss drugs risk acceptable


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