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Posted: January 30, 2021 at 12:51 am

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5 weight lifting myths for women and the health benefits women who lift weights gain – Insider – INSIDER

Posted: January 30, 2021 at 12:51 am

Women sometimes avoid weight lifting because they think it can be dangerous or will make them bulky. But these stereotypes about women and lifting weights aren't supported by facts.

Here are some of the most common myths about weight lifting for women, and why they aren't true, according to a strength training coach.

Women can and do excel at weight lifting. While heavy weight lifting is sometimes stereotyped as a men's sport, elite women athletes are, pound for pound, some of the strongest in the world.

Men may lift more weight, in total pounds, but when it comes to contests of strength relative to body weight, some women weight lifters can outlift the guys.

Moreover, weight lifting is not dangerous for women, even if you're not an athlete, according to Sara Carr, personal trainer, competitive weightlifter, and assistant head coach at Black Box NYC.

"Anything is dangerous if you're doing it incorrectly. With proper form, there's nothing dangerous about lifting weights" Carr says.

What the research says: Studieshave found that weight lifting sports like powerlifting and CrossFit have a relatively low risk of injury compared to other common sports like soccer, football, and running.

In fact, women of all ages and backgrounds can safely learn weight lifting with the help of a good coach. "That includes women who are pregnant," Carr says, although some movements may be modified.

Research shows that women can safely lift weight while pregnant, and it even has benefits however, it's best to do so if you have prior experience, and not start a new, intense workout regimen during pregnancy. And it's always a good idea to consult a doctor if you're not sure a certain workout is right for you.

Another common myth is that lifting weights will make women gain weight and muscle or give their body a "bulky" appearance.

It's true, that if you lift enough weights over a long enough time, you will gain muscle mass. However, research shows that there aren't significant differences between how quickly men and women build muscle on similar training plans.

"Can it make you bulky? Sure, but you have to put in a ton of time in the weight room," Carr says. Even then, it won't happen overnight. Building muscle takes significantly longer than burning fat, and years of hard work are required for the lean muscle mass you see on "bulky" athletes.

General advice: 'Bulking' or putting on lots of muscle mass takes hard work, including eating extra calories and spending many hours in the gym, so it's not likely to happen by accident.

"It's a really slow process. If you're doing it three times a week, the increase in muscle is not going to be noticeable for most people," Carr says. As a result, you don't have to worry that casual lifting will accidentally turn you into a bodybuilder.

It's a common misconception that cardio is the best way to burn fat or lose weight. Weight lifting is as good or better for burning calories, since research shows it can increase your basal metabolic rate, or the number of calories you burn at rest, for up to 48 hours after you finish your workout.

"As soon as you stop doing cardio, you stop burning calories," Carr says. "When you lift weights, once you stop, your body starts to recover, and continues to burn calories for a long period of time."

It has another benefit for a lean physique, too, particularly in the long-term. As you build muscle with weight lifting, your body will need to use more energy maintaining all that tissue, which can further increase the number of calories you burn during daily activities.

"The more muscle you have, the faster your metabolism is going to be," Carr says.

Workout routines designed for women often include light weight (or just body weight exercises) and lots of reps. The conventional wisdom is that these smaller weights will help "tone" your muscles without making them big.

However, the word "tone" here is misleading because it refers to the idea that you can achieve defined muscles by changing their shape but without bulking up. In reality, you can't gain muscle definition without gaining some muscle mass (or losing body fat).

"Your muscles can get bigger or smaller, you can't change the shape," says Carr.

Moreover, toning is sometimes associated with spot reducing, which refers to when you target a specific area of your body like your stomach or thighs to make it leaner. However, spot reducing is not real: "You can't just tell your body you want to lose weight in a certain area," Carr says.

As a fitness beginner, walking into a gym can be anxiety-provoking, since it's easy to worry about being judged or fitting in. This can be particularly true for women in weight rooms full of men.

While it can feel overwhelming to know where to start, learning to lift weights doesn't have to be scary, says Carr. Many gym communities are extremely welcoming to newcomers, and are happy to help a newbie learn the ropes (or barbells). And weightlifting increasingly includes women as much as men today, 47% of USA Weightlifting members are women, compared to just 17% in 2007.

One key toward feeling comfortable in the gym is finding a good coach. Coaching is crucial for beginners, but it's also valuable for even the most experienced athletes to improve their technique and make progress.

"Everybody needs a coach when they start weight lifting," says Carr. "I compete in weight lifting and I have a coach." Carr adds that when looking for a coach, "I never recommend people just walk into a gym and go with whoever is assigned them."

Carr recommends some of the following when looking for a fitness coach:

Lifting weights has mental and physical health benefits for all genders. According to research, it can improve your bone health, preserve mobility in your tendons and joints, and may even help you live longer.

Studies show weight lifting can also improve your self confidence and self image. This can be especially beneficial for women who struggle with body image due to social pressures to be thin.

"It takes the focus off of training to look a certain way and puts the focus on training to perform a certain way," Carr says.

In addition to these benefits, weight lifting, like any form of exercise, can reduce stress, boost mood, and improve the quality of your sleep.

Weight lifting isn't just for men. It's a myth that lifting weights will make women bulky or put them at risk of injury.

Women can excel at weight lifting and experience major physical and mental benefits from strength training, including a leaner, more muscular body as well as better self-esteem.

Strength and resistance training also offers significant benefits for bone health like building bone density, which can help prevent conditions like osteoporosis.

"My favorite thing is to put a barbell in a woman's hands for the first time," Carr says. "One of the biggest benefits is the confidence of realizing you're capable of that."

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5 weight lifting myths for women and the health benefits women who lift weights gain - Insider - INSIDER

Low Carb Diet: Types, How to Choose, Menu, and Benefits – Greatist

Posted: January 30, 2021 at 12:51 am

Following a low carb diet means youll limit the number of carbohydrates (carbs) you consume every day. Research has linked low carb diets to some health benefits, such as weight loss and blood sugar management.

Is it worth saying see ya! to some of your fave high carb foods, like pasta and sourdough? Maybe. But its not right for everyone.

Heres how to know what to eat, what to skip, and whether a low carb diet is right for you.

Eating according to a low carb diet means youll restrict the proportion of carbs to other calories you eat every day.

For low carbohydrate diets, that means getting less than 130 grams of carbs per day, or less than 26 percent of your total calories from carbs. For very low carbohydrate diets, its 20 to 50 grams of carbs per day or less than 10 percent of total calories from carbs.

This might seem like a simple rule to follow, but for most people this would be a big change from their normal diet. Americans usually get 45 to 65 percent of their calories from carbs.

Why make such a major shift? A low carb diet could help you avoid health issues that some studies have linked to modern-day high carb diets. It might also help you lose weight.

You can build your low carb diet by figuring out what works best for you, but there are also popular diets you can follow.

The ketogenic (keto) diet comes in many forms, but the standard keto diet means youll get 70 percent of your calories from fat, 20 percent from protein, and 10 percent from carbs.

The Atkins diet requires eating 20 grams of carbs each day for the first 2 weeks and then slowly increasing until you reach 50 grams of carbs per day.

Although keto and Atkins are prob the most recognizable low carb diets, there are plenty of others out there, like the Low Carb, High Fat (LCHF) diet; the Bulletproof Diet; and the Dubrow Diet.

Low carb diets can contain a wide variety of foods, including some that are higher in carbs, depending on the macro composition of your preferred low carb diet.

If youre following a low carb diet, youll want to get most of your daily calories from whole, nutritious foods like these:

Depending on your level of carb restriction, you may need to limit or avoid the following foods:

Other higher-carb foods and beverages, like grains and wine, can be included in more moderate low carb diets.

Regardless, the most important factor when planning a low carb diet is to make sure youre staying within the recommended carb intake for your specific diet.

In general, youll want to say so long to foods with a high proportion of carbs, such as these:

Remember that many of these foods, especially fruits, starchy veggies, and beans, can be a part of many low carb diets. The amount you can eat depends on your level of carb restriction.

Theres a bunch of different low carb diets, each with its own recommended carb intake.

Heres a 1-week menu for a very low carb ketogenic diet. This plan contains less than 50 grams of carbs per day.

Keep in mind that this is a very low carb plan, so its not appropriate for those on more moderate low carb diets.

Low carb diets have been linked to some health benefits. Doctors often prescribe them in a clinical setting to manage certain medical conditions.

Check with your doc first

The benefits below are potential perks of going on a low carb diet for folks without known risk factors.

If you have certain health conditions, such as liver failure, following a low carb diet can actually be dangerous to your health. Its always a good idea to check with your healthcare provider before going on a low carb diet to make sure you can do so safely.

Going low carb could help improve blood sugar levels in people with prediabetes and diabetes.

Some studies have found that low carb diets led to greater weight loss and a slightly greater decrease in hemoglobin A1c (HbA1c) than diets with normal or high carb content.

The low carb diets also led to a much bigger decrease in triglyceride levels. (High triglyceride levels are common in people who have high blood sugar and can increase the risk of heart disease.)

Research suggests that adopting a very low carb ketogenic diet may even help people with type 2 diabetes reduce or discontinue their blood sugar medication.

Your diet and your blood sugar

Studies have found that some low carb diets are extremely hard to stick to in the long term because theyre so restrictive. Following a less-restrictive lower-carb diet is likely a better choice for long-term blood sugar management.

Low carb diets are all the rage in the weight loss world, and theres evidence to support this popularity. Studies suggest low carb diets are at least as effective as low fat diets and sometimes even more effective.

A small 2020 study found that older adults with obesity who followed a very low carb diet lost more body fat in 8 weeks than those who followed a low fat diet.

The people in the very low carb diet group also lost about three times as much visceral fat as the low fat dieters did. Visceral fat is a type of fat that surrounds your organs and is linked to an increased risk of many chronic diseases.

But research suggests that more moderate low carb diets can also be effective for promoting fat loss, and theyre generally easier to stick to. So if youre looking for a more reasonable approach to long-term weight management, you can prob skip the very low carb options.

Some studies have also found that low fat diets are just as effective as low carb diets, as long as the calorie content is the same.

Dieting for weight loss

Remember: The healthiest and most effective eating plan for weight loss is one thats sustainable and nourishing and that works for your unique lifestyle and nutrient needs.

Keto diets have been used in the treatment of drug-resistant epilepsy for a long time. Theyve also shown promise in treating other neurological conditions like multiple sclerosis and Alzheimers disease.

Research also suggests that going low carb may help improve sleep and reduce the risk of anxiety in some people.

Low carb diets may help treat medical conditions like polycystic ovary syndrome and fatty liver disease. More research is needed, but some studies suggest they could even be a valuable supplement to cancer treatments.

Keep in mind that research in these areas is ongoing, meaning theres still a lot to learn about low carb diets and their impact on health.

Theres a wide range of low carb diets, and some diets might be really helpful for one population but really dangerous for another.

In general, its important to check with a qualified healthcare provider before starting a low carb diet.

Very low carb diets arent appropriate for people with certain medical conditions, like pancreatitis and liver failure. These diets can also lead to nutrient deficiencies if youre not intentional about what nutrients youre getting.

If youre pregnant or breastfeeding, a moderate low carb diet might be OK. But a keto diet is typically not recommended unless youre under medical supervision for a health condition like drug-resistant epilepsy.

Depending on genetic factors and each persons overall health, very low carb diets can have varying effects on measurements like insulin resistance and blood lipid levels. This is why its important to be monitored by a healthcare provider if youre following a very low carb diet.

Switching to a very low carb diet may cause unpleasant side effects like headaches, constipation, and fatigue. You might have heard of this keto flu.

Are low carb diets healthy?

Even though very low carb diets may be beneficial for some people, a restrictive diet is usually not necessary to improve your health.

If you have questions about how to lose weight or improve other aspects of your health, work with a qualified healthcare provider like a registered dietitian to come up with a healthy plan that works for you.

Research on the long-term effects of low carb diets on overall health isnt conclusive.

Theres a lot to learn about low carb diets, including how to do them properly and whether theyre healthy and safe to follow.

Even though this article offers some helpful advice, its best to work with a registered dietitian or another healthcare provider if youre interested in following a low carb diet.

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Low Carb Diet: Types, How to Choose, Menu, and Benefits - Greatist

C-Section Recovery Must-Have: Belly Bands | BabyGaga – BabyGaga

Posted: January 30, 2021 at 12:51 am

Belly bands can help to ensure that incisions heal properly. BabaGaga received advice from doctors on the benefits of using belly bands postpartum.

Belly bands are very useful tools during the postpartum recovery period, especially if you had a C-section. Molaka Reese, RN, a labor and delivery registered nurse says, One must-have item to aid in recovery is a postpartum belly band. During the early days of one's postpartum phase, you may have pain or soreness. The belly band provides support and stability.

C-section is different from a vaginal delivery. With a C-section, surgery has to be performed where numerous layers of tissues and muscles have to be cut through. Compared to moms who have delivered vaginally, the recovery period for moms who have had a C-section is much slower and much more uncomfortable.

Belly bands can help to ensure that incisions heal properly. According to Dr. Ava Williams, a primary care doctor at Doctor Spring, Using a binder, girdle, compression band, belly wrap, or whatever you want to call it can help you secure your incision site.

RELATED:Why You Should Document Your Post-Partum Recovery (& How To Do It)

Wearing a belly band provides compression over the incision which reduces pain while sneezing, coughing, and walking. These bands are designed to offer support to the abdominal muscles. The bands apply pressure to the muscles post-surgery which helps to reduce the pain that comes from swelling and contractions of the muscles.

According to Dr. Ava Williams, Its recommended to hold your abdomen (incision site) when you need to sneeze or cough, and wearing a girdle can help with this. Some women also reportedly experienced less pain and discomfort while wearing one.

To manage pain, recovering moms are often given pain medication. Dr. Ava Williams advises, Ask for a prescription from your doctor, and dont justtake any kind of pain medication, especially if youre breastfeeding. She also recommends using heating pads if you want to avoid taking pain meds or when your medication is not enough to alleviate the pain.

Apart from helping to reduce pain and discomfort, belly bands also offer gentle compression that holds ligaments and muscles safely in place during recovery. Additionally, they provide support to the pelvic floor when applied to the abdomen and around the hips. Although research is lacking on its actual benefits, this can help you keep your posture while you are healing. Says Dr. Ava Williams.

One study showed that wearing belly bands can help improve blood flow to the scar tissue from a C-section. Blood carries oxygen which is vital to the healing of wounds. Belly bands assist in producing muscle activity and constant pressure to the incision area during activity and rest.

Recovering moms are encouraged to be more careful about their daily physical activities. Always be gentle when moving and try to walk around during recovery as it is necessary for your healing- it helps prevent clots and constipation. Says Dr. Ava Williams. Also, Dont use anything on the incision side other than soap and water. Keep the area dry and clean to avoid any infections, she adds.

There have been claims of belly bands helping with weight loss after giving birth. While some women say the bands have helped them lose weight, this claim has not been medically proven. Some women appreciate the postpartum belly bands because they have a soothing effect that makes them easier to fit into normal clothes.

Moms who have had a C-section are advised to wait before they can start losing weight until they have fully recovered. According to Dr. Ava Williams, Never attempt to do a crash diet; instead, ask your doctor when is the safe time for you to start losing weight. Remember, the postpartum period should be all about bonding with your baby and nourishing your body not losing weight!

Belly bands should not be worn all day. While they may help with hip and back pain, wearing them all day, every day can cause core muscles to weaken even further.

If you've had a C-section, you need to talk to a pelvic floor therapist or a doctor before using belly bands.Belly bands are safe as long as you aren't experiencing birth complications and you don't wrap them too tightly.

A belly wrap won't necessarily change your body permanently, but when used correctly, can make your postpartum days much more comfortable.

NEXT:Will Marijuana Help With My Post-Partum Recovery?

Sources:painttheworldwithyou.com,doctorspring.com,kiddipedia.com,healthline.com,srchealth.com,whattoexpect.com.

Reasons Why Realistic Motherhood Truths Need To Be Discussed Early

I have been a writer since 2012, and have enjoyed the journey thus far. When I am not busy writing like there's no tomorrow, I enjoy spending time with my three daughters and watching Netflix.

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What we know about vaccines and variants – Business Insider India

Posted: January 30, 2021 at 12:51 am

Hello,

Man, what an end to the week. The coronavirus variant first identified in South Africa was found in the US, and we got vaccine results from Novavax, and from Johnson & Johnson's one-shot coronavirus vaccine.

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With the pharma giant tapping out, all eyes have been on the next wave of results, with more than 200 vaccines still in the works.

And as new, more infectious variants have emerged around the world, a big question has been around how they'll interact with vaccines.

On Monday, Moderna said that it is designing a new version of its COVID-19 shot to fight the variant first found in South Africa.

The news was followed shortly after on Friday morning with the long-awaited results from Johnson & Johnson's one-dose vaccine. The company said its vaccine is 66% effective against COVID-19 based on a global trial run in places including the US, Latin American and South Africa.

The results - while not as high as Pfizer and Moderna's - come with some big questions. For one, having only one dose could be a game-changer. J&J shared that its vaccine was 85% effective at preventing severe disease, across all variants, which would be a big help in curbing the pandemic.

Patricia Kelly Yeo spoke to experts in the Dakotas about how they're approaching administering vaccines. For the more rural areas, having a centralized systems has been a big help.

On Tuesday, The Wall Street Journal broke the news that Walgreens had found its next top exec.

Shelby Livingston has a full look at what analysts think is ahead for the company with the pick.

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Broussard told her about competing with some of the health-insurance startups taking on the red-hot Medicare Advantage market, like Oscar and Devoted.

Humana for its part has its own answer: a new venture called Author. It launched in 2021 in South Carolina, and already has 15,000 members, Broussard told Shelby.

While health-insurance startups are gaining a bigger foothold in the lucrative Medicare Advantage market, they're still no match for established insurers.

As part of Shelby's conversation with Broussard, they discussed what led Humana to invest heavily in primary care. The conversation turned into one about the future of health insurers, medicine, and Humana itself.

That's especially the case for companies as part of the Alphabet umbrella. She and Alphabet reporter Hugh Langley teamed up over the past week on some dispatches from Google's parent company.

One of the pockets of the healthcare industry tech companies seem to be focused on is monitoring health at home. Blake mapped out how those strategies are playing out so far at Apple, Amazon, Verily, and Google (hint: it's a lot of smart watches).

With that all in mind, I wanted to let you know about an event Megan is moderating on February 10 at 3 p.m. ET. She'll be talking to top healthcare VCs about the year ahead for startups trying to make a dent in the $3.8 trillion healthcare industry.

I hope you all have great weekends! I'll be spending mine outside, probably double-masking to stay extra safe.

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Whose Metaphor Is It, Anyway? – Psychotherapy.net

Posted: January 30, 2021 at 12:51 am

No one had ever questioned his work ethic. No one had ever questioned his loyalty and willingness to do whatever it took to protect and serve his familyespecially his family. Everyone who knew him knew they could rely on him to be there for them, even before they asked or realized they needed help. He was everyones early threat detection system, combing not only his own horizon for hints of danger, but theirs as well. No one ever doubted Trev, except Trev.Somewhere early in life, Trev had co-authored a script (with an unknown ghostwriter) for a one-man performance featuring him as the go to guy. Ive got it, was his mantra and motto, as evident in his behavior as if it were emblazoned on his chest. He was a man with a mission; always thinking, always planning, always one step ahead of whatever came or might. But somewhere along the path from childhood to adulthood, worry had hopped aboard, burrowing deeply into his psyche and taking on the unsolicited role as navigator. Always sitting, always watching, always sending up warning flares, doing what it thought it needed to do to help Trev through the hardships and challenges, worry was there.

By the time Trev realized how committed worry was to the success of his mission, it was too late, and he couldnt quite shake it loose. Or perhaps he really didnt want to, because worry also kept him on his toes, preparing him not only for the possibility of threat and danger, but also for everyday challenges and obstacles.

Years later, when a pandemic hit, Trevs steady companion, as always, was right there by his side, ready to help him make sure that all his bases were covered, all protections had been put in place, and all efforts had been made to ensure that he and his family would be safe and healthy. Together, they hunkered down to do whatever it took to keep the ravages of the pandemic from their door.

But it came at a cost, and thats when I entered the picture as his therapist. While I initially had it in my mind that this was going to be individual therapy, it soon became evident that couples work was to be done to help Trev manage the painful separation from his companion, who had grown tiresome and burdensome to him.

Our work was a blend of cognitive reframing and narrative therapy, with just a bit of psychic- surgery aimed at carefully excising worry without harming the highly effective problem-solving skill center of Trevs threat-detection system. But these are not the metaphors I alluded to in the title of this essay.

As our work progressed and Trev became better able to understand the toll worry had taken on him, he also began to feel freer to live in the moment and to appreciate the small moments of joy that worrys dark shadow had so effectively obscured. He realized that the heavy psychological lifting he had done in and for his life that had gotten him and his family to a place of security and safety was behind him. He finally understood at a deep and impactful level that he had earned the right to enjoy those small moments of joy that came with playing with his children, buying a few un-needed but highly desired jazz LPs, (safely) enjoying small family get togethers, and strolling through the garden center at the local home improvement store.

He was finally emerging from a state of hibernation of sorts (my metaphor, not his) having shed the worrisome winter weight of worry. He thought it was a mid-life epiphany. I thought epiphany sufficiently described his awakening because mid-life is a socially constructed marker, the manifestation of someone elses or a collective notion of how long a life is or should be and the need to place arbitrary signposts along the wayyou know, steep developmental curve aheadmidlife, 5 years.last exit before death. But again, those are my metaphors, not his.

Trevs metaphor was a bit darker and less comedic than mine, so perhaps thats why I struggled to contain myself from sharing it with him. Following a medical visit where Trev learned that he had lost 20 pounds over the last several months, roughly coinciding with the impact of the pandemic, he was horrified, or perhaps scaredno doubt worrys lingering legacy. He attributed the weight loss to the lack of physical activity and worry that came with months of fear and isolation. Trev perceived the weight loss as a breaking down and weakening. I, on the other hand, preferred the metaphor of shedding the unwanted weight of worry and trimming down psychologically in preparation for a lighter and more fulfilling journey through lifefree to live.

I must confess at this point that I am a metaphor junky who falls in love with his own metaphors. So, it makes sense that my metaphor for Trevs metamorphosis was more attractive to me than his was. And I was bursting at the seams (metaphoric pun intended) to share it. After all, arent analysts obligated to share their interpretations and cognitive therapists compelled to point out irrational thoughts and offer corrective ones in their place? So didnt I have that same therapeutic license or imperative to share my metaphor? It was as if the damn thing was sitting on my shoulder poking me, saying, Tell him, tell him, tell him. But I refrained.

Back to the title of this essay. Whose metaphor is it, anyway? What might have happened in that moment were I to have inserted my metaphor in place of his? Might he have accepted it? Might he have rejected it? Would doing so have advanced his progress or slowed it? Might it have reinforced his insight or created the impression that my insight was more important than his? Might I have diminished him in doing so? Was my role to have been active and directive in that moment, or supportive and non-directive?

In my lighter moments when I am not quite as hard on myself, I believe that our work together brought him to the point of clarity and a metaphor that made sense to him, and him alone.

File under:Musings and Reflections

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Whose Metaphor Is It, Anyway? - Psychotherapy.net

Is a low-fat diet better than a low-carb diet for weight loss? Here is what you must know – Times Now

Posted: January 30, 2021 at 12:48 am

Is a low-fat diet better than a low-carb diet? Here is what you must know about it   |  Photo Credit: iStock Images

New Delhi: Weight loss diets have become a common diet option for people in recent times. Various types of diet methods have emerged to facilitate weight loss while keeping into consideration peoples requirements, health status and needs. Low-carb and low-fat diets are some common diets that aim at improving health through methods of dietary control and restriction. The effectiveness of the two is often debated upon and it makes people sceptical about choosing the best one out of the two. Several factors must be considered when picking an ideal diet. For instance, a low-carb diet could be helpful for people working on a weight loss diet, but it can also offer health benefits to people who suffer from diabetes. This implies that there is not just one factor that contributes to the effectiveness of a diet.

A diet that includes the consumption of foods that are low in carbohydrate content, and rich in fat, fibre, and protein is called a low-carb diet. Some popular diets that work on the principle of low-carb include the ketogenic diet and the Atkins diet. The foods that could be eaten on this diet include foods such as chicken, salmon, beef, eggs, pork, trout, walnuts, yoghurt, cheese, spinach, berries, broccoli, butter, and olive oil.The foods that must be avoided on this diet include sugars, processed foods and foods that are rich in carbohydrates. Refrain from eating foods such as ice cream, soft drinks, candy, fruit juices, pasta, rice, bread, and wheat.

A diet that includes the consumption of limited fat content is known as a low-fat diet. It is one of the most widely preferred diets for weight loss. You can make your diet low-fat by making certain alterations to the preparation method as well as making changes to the foods you consume. Foods that must be eaten include low-fat foods such as spinach, broccoli, kale, cabbage, beans, cauliflower, sweet potatoes, quinoa, mushrooms, and garlic.When on a low-fat diet, you must avoid foods with high-fat content such as whole milk, butter, oils, chocolates, and nuts.

Both low-fat and low-carb diets can benefit health. While a low-fat diet can help improve levels of cholesterol, a low-carb diet can help improve levels of blood sugar in the body. There have been studies to compare and study the effectiveness of low-fat and low-carb diet with emphasis laid on weight loss. Some studies are as follows:

Despite low-fat diet being a more common method opted by people, both low-fat and low-carb diets offer their set of benefits. However, a low-carb diet may offer better and more effective weight-loss benefits as compared to a low-fat diet. Depending on your requirements, you can pick a diet that you think would be best for you. Before making a decision, make sure you consult a professional to maximise the results and prevent any adversities from coming up.

Disclaimer: Tips and suggestions mentioned in the article are for general information purpose only and should not be construed as professional medical advice. Always consult your doctor or a dietician before starting any fitness programme or making any changes to your diet.

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Is a low-fat diet better than a low-carb diet for weight loss? Here is what you must know - Times Now

The Keto Way: What If Meat Is Our Healthiest Diet? – The Wall Street Journal

Posted: January 30, 2021 at 12:48 am

Choosing to avoid meat and eat a plant-based diet has never seemed so virtuous and necessary. Between the intrinsic cruelty of industrial livestock production and livestocks climate footprintestimated by the U.N.s Food and Agriculture Organization to be 14.5% of all greenhouse gases world-wide, significantly greater than that of plant agricultureit has become increasingly difficult to defend the place of meat and animal-sourced foods in our diets. Jonathan Safran Foer, the novelist turned animal-rights activist, may have best captured this thinking in his 2019 nonfiction book, We Are the Weather: Saving the Planet Begins at Breakfast. As he writes, We cannot keep the kind of meals we have known and also keep the planet we have known. We must either let some eating habits go or let the planet go. It is that straightforward, that fraught.

An essential part of this argument is the proposition that animal-sourced foods, and particularly red and processed meats, arent just bad for the planet but harmful for the people who eat them. As the journalist Michael Pollan famously urged in his 2008 bestseller In Defense of Food, that is why we should eat mostly plants. This has become the lone piece of dietary counseling on which most nutritional authorities seemingly agree. It creates a win-win proposition: By eating mostly (or even exclusively) fruits, vegetables, whole grains and legumes, while getting our proteins and fats from plant-based sources, we maximize our likelihood of living a long and healthy life while also doing whats right for the planet.

But is it that simple? A growing body of evidence suggests it isnt, at least not for many of us.

The other food movement that has won increased acceptance over the past decade is the low-carbohydrate, high-fat ketogenic dietketo, for shortwhich has emerged as a direct response to the explosive rise in the incidence of obesity and diabetes. More than 70% of American adults are now obese or overweight, according to the Centers for Disease Control and Prevention; nearly one in 10 is severely obese, and more than one in 10 is diabetic. An unavoidable implication of these numbers is that the conventional wisdom on weight losseat less, move your body morehas failed tens of millions of Americans.

These are the people who, sooner or later, may well experiment with alternative approaches, venturing into the realm of fad diets. They may try plant-based eatingvegetarian or even veganand if those dont return them to health, try keto or one of the many variations on low-carbohydrate, high-fat diets, from the original Atkins diet to the South Beach diet to paleo to the latest trend, carnivore. If they find that an unconventional approach works for them, allowing them to achieve and maintain a relatively healthy weight without enduring hunger, that will be their motivation to sustain it. But because this way of eating is most easily accomplished with animal-sourced foods, they may come to believe that whats good for them (and even their children) isnt good for the planet.

See the rest here:
The Keto Way: What If Meat Is Our Healthiest Diet? - The Wall Street Journal

5 Tips to Stick With a Healthy Diet by Chef Suzi, Who Lost 50 Lbs – The Beet

Posted: January 30, 2021 at 12:48 am

Suzi Gerber, aka Chef Suzi, knows a thing or two about sticking to a healthy diet. In college, she ate vegan but it was anything but healthy whole foods (more like dairy-free ice cream). She had all sorts of health issues, debilitating pain and fatigue, and eventually learned she was dealing with an autoimmune disease. To ease her chronic pain and exhaustion, she went on a healthy, whole-food plant-based diet and immediately felt better. But it wasn't until she worked in a restaurant that she learned how to make plant-based nutritious gourmet food. Now, 50 pounds lighter and with much to teach, she has launched Plant-Based Gourmet, a brand and a book, to let others learn how to eat this way.

When Suzimade herswitch to a whole food plant-based approach that emphasized nutrition and low-carb eating, she lost 50 pounds andbecame an expert on the joys of eating a healthy, wholesome plant-based diet that allows for weight loss, the nutritious way.She is a walking encyclopedia of knowledge and can help others learneverything they need to knowabout eating this way, for health and feeling better in your own body, and yes if weight loss is the goal she can help with that as well. One thing Suzi believes: You don't have to sacrifice taste and enjoyment of food to be healthy, but you do need to be clear about your intentions. She has a new book out, Plant-Based Gourmet, that will help anyone who wants to make the switch to a healthy, plant-based diet full of delicious, nutritious foods, cook themselves amazing meals. She lost 50 pounds eating this way and is happy to share her secrets to healthy weight loss success. Her 3 tips to making habits stick are here.

Today is the perfect day to re-ignite your healthy resolutions and stoke the flames of an energetic, active, healthy body, fueled by plant-based foods.

The Beet: Changing Habits is hard!I tried to give up sugar and wine and pasta and bread and all the usual junky snack foods, and I am not succeeding. How can I stick to it?

Chef Suzi: To make those changes, which are ambitious, you can do it, but you need to plan ahead, get rid of all the junk in the house, and assemble your team or community. Then tell people who you need so they can help you succeed. Here are the three tips to change your habits for good.

You may think that craving came out of nowhere, but chances are you had a sneaky sugar today and didn't know it. And that makes you want more. So you need to either eat whole foods or look at the label.

So often there are hidden sugars in the food we eat. You pick up salad dressing, turn it to look at a label, and think,Well! What do you know? There is sugar in everything, even so-called healthy foods. How well do you know what is in your food? You may be getting sneaky sugar in your food. This is more damaging than just the added extra calories. It tells your tastebuds that sugar is normal, so you need to reset your tastebuds to stop seeking sweet.

This comes back to what I call Nutrition Literacy.When you go plant-based, suddenly you are looking at every nutrition label. So it is like a college education in what's in your food.

In the store read every ingredient. You'll ask yourself: Why does this have milk protein (casein) in it or high fructose corn syrup? What you discover is, you are eating sugar all the time. And when you are eating sugar all the time your baseline of what is sweet goes up. So you crave it. Don'tget your sugar unintentionally which is generally what happens, since it's in everything. If you decide to have sugar (as a treat) do it when it's time for a sweet treat.

When you learn to avoid sugar, your baseline for sweets is going down. And your overall sugar needs and intake are going to go down. So you avoid the sugar rollercoaster.

I may or may not be working on this in my next book! People the world over eat savory breakfasts. It's only Americans who think breakfast has to be sweet. Instead try eating Shakshuka, savory waffles. Savory oatmeal. I like to make it with vegetable broth, so you get rich nice flavors and vitamins and minerals off the bat. (You may think this sounds gross but it's really delicious and you get used to not having the sweet taste, which is the whole point. I add in some turmeric, and even green peppers, sweet potatoes, and oats or daring chicken or Gardein chicken. It's like a big bowl of savory comfort. And when you eat it it's like a rice dish and has savory fiber. This is also perfect when you are trying to hold off on breakfast and have it as a brunch-time meal.

(One side note about rice. Dr. Greger just posted an article warning about the arsenic content in rice... so I want to make 2021the year of the oat.)

Another way to go with savory breakfast is to use JUST egg and make yourself a plant-based scramble or omelet with peppers, or if you like tofu, create a new fun dish, like chili rellenos for breakfast. The point is you can play around it. For the classic eggs and bacon crowd, there are premade JUST Egg folded eggs and plant-based bacon, all of which you can buy in the store. Or make your own plant-based bacon with carrots orshitake mushrooms, sliced thin and spiced up. The secret to bacon is the spices. Marinade and spices, rich smokey flavors. If that is what you're going for you want to fill yourself up and stave off hunger and sweet cravings until your next break. Try things, as long as you're eating food that is savory. Skip anything sweet. You will find whattastes good to you.

Who are you on this journey with? Who are you going to beeating with? Ask them to support you, or better yet to come along with you. Can you get your partner to think this is an adventure? If they have no interest in going plant-based or they are not interested in any type of diet then how can you encourage them to look for new fun things to eat?

This is also where social networks can be helpful. Find your favorite influencers or bloggers and follow them. People should find a community, of like-minded healthy people, like on Facebook join a group of plant-based people to share their struggles and triumphs with. Nothing gets more likes than a post that says "1-month plant-based!" And Instagram, especially, has a lot of inspiration from other influencers who make beautiful vegan or plant-based foods and share them.

There is research that tells us: Vegans and vegetarians are much more likely to know other vegans and vegetarians. Healthy people tend to know other healthy people. Athletes know other athletes. The benefit of a healthy network is you feel like you belong to something bigger than yourself. Your family might not get it, or even resist what you're doing. But you can feel totally within your "new normal" when you join other plant-based people and share food pictures or recipes. Also, your family is watching, and if you feel better or look and act like your best version of yourself, they will take note of that. You can be the agent of change and lead by example. You can be the one who can help others get healthier. Think about a time when everyone smoked. Someone woke up one day and said: "I'm quitting, and you should too." You can do that now with your dietary choices. You can say: I think we should give up meat and dairy and see how we feel.

This is what happened to me, someone who lost 50 pounds! I am now someone that people know who made a diet change and it produced results. So now you know someone who changed and got healthier. That would be me.

Sometimes you get resistance. Try this. Sit down with your loved one and say: "Can you support me on this? Can you try this with me? You can help me be healthier? I want to make this change. Can you support me in this, or even join me in this?"

Landmark research shows support helps people achieve their goals. Tell your loved ones that too. Among dieters, they looked at those eating plant-based and animal-based diets. those that were in the supported groups, vs. the unsupported groups did better, no matter what diet they were on. Behavioral science is really critical there. Understanding where your battles are is really important. Understanding where we have barriers is important. Then figuring out how to work around them.

Find your advisor, someone who knows more than you do. You call someone for tech advice and for investment advice. We do that in our lives. Find your pack leader and ask for advice. Or once you get further along and understand what works, you can be the pack leader. You may take the flack. But you can be the one who is influencing everyone else in your circle.

My sister is 10 years older, she was the first vegan I know. She went vegan in the early 90s and I followed suit. And she is one of the most vocal people about what she eats. Eventually, I did my own version of plant-based. You have to stay in your own lane and think that it works for everyone in different ways.

We think of changing our diet as being super strict for one month of the year, and then January is over and we have a slow backslide until bathing suit season when we get serious about losing weight again. But generally, we go back to our old unhealthy habits in between. I want to take the guilt out of it and I want to put the yoyo back in the closet. This kind of all or nothing thinking is a trap. We should be as healthy as we can be and forgive ourselves for those times when we may eat sweets or drink or do whatever it is we resolved to give up.

Most diets fail, and resolutions especially, because people on them say: I won't eat sweets for a month and it's an awesome challenge. But the reality is that is difficult to sustain. What works is trying to be healthy most of the time, but keeping everything in balance. You can ask yourself, "Am I going to have a cake today? "If it's your birthday or your sibling's birthday, maybe yes. But tell yourself,I can have it today and not tomorrow. If I have cake today it doesn't mean I am hopping on the cake train and my diet is smashed and over. Everything about food is not absolute. If you consistently eat healthier, eat a whole food plant-based diet, full of healthy fiber, your satiety cues are going to adjust and you will feel full with less food.

You have to work out an in-between state of all or nothing. Tell yourself I am going to be 85 percent healthy. Once you find what works for you, then you can stay healthy. Most of the important lifestyle changes are not talked about in absolutesyet diets usually are. Think of it: Whole 30 or keto or vegan, none of them leave room for life to be imperfect. But it doesn't work that way. If you allow yourself a small bit of somethingit works ouot better. Instead of I am not drinking! Then if you do decide to open a bottle of wineyou'll probably want to drink the whole bottle of wine. If you tell yourself I don't eat potato chips and you have a bag in the cupboard, you'll eat the whole bag. But if you tell yourself you can have a little wine it's fine (not talking about alcoholics here but casual drinkers), and if you just have a few chips you can stay on track. Be consistently healthy and consistently active, and you will be able to keep it up.

I tell myself this: I want to stay on track and be healthy and lose weight. But if I want a small treat or piece of cake,I am going to allow myself that and then check back in and say, that was enough. Now I want to be healthy again. I can have Chinese food and order my favorite dishes, and then tomorrow go back to salads again. That's how you lose weight or maintain a healthy weight, or keep the weight off.

Fiber is probably one of the most important signs of a healthy diet. People put a lot of emphasis on protein but it's almost impossible to get all your daily fiber unless you are eating vegetables and fruits. The recommendation is 25 grams to 35 grams a day, but more is even better. Fiber is found in foods like leafy greens, vegetables, fruit, and nuts or whole grains are essential to a healthy diet. Fiber binds to fats and carries them out of the body. In your gut, think of fiber as the container that literally binds with fat and carries that fat out of the body. It can also coat the lining of the small intestine and helps the body not absorb calories. So it slows the burn, which is a good thing.

Fiber improves the body's metabolism because it slows down the rate your body absorbs glucose and fat from your food. Think of it this way: As you eat a whole meal with fiber, instead of the stomach emptying fast, and all those calories being stored because you can't use them all at once, instead, with fiber you are only absorbing a bit at a time. It is like logs on a fire, it keeps you burning longer than paper or a match (carbs burn fast). So fiber creates that outcome you want: burn steadily and never have your insulin spike. With fiber foods, you burn a little bit now and a little more later, and so on. It keeps your blood sugar level. So after a salad for lunch, you will feel energized, satisfied, and fueled up and not experience that sugar crash at 3:30 p.m. that leads you to seek out carbs or sweets. You feel great for hours.

Fiber helps you build abetter relationship with the body. Because you are not on this rollercoaster and you feel calm and steady. Half of what you eat you absorb and half you don't and it changes the way your body absorbs food.

Lemon water does a similar thing: It slows down the rate that carbohydrates are absorbed. Everyone knows the way carbs are absorbed. You get this sugar spike followed by a crash, so you feel low and tired, Fiber, and lemon water, starts to break down food slower, so you feel less spiking, less crashing and more time to steadily absorb what you eat.

It means that you have a battery, instead of a lightning bolt, and you are drawing energy from it a little bit at a time. This allows you to stick with your healthy diet and feel great. And ultimately that's the point.

Excerpt from:
5 Tips to Stick With a Healthy Diet by Chef Suzi, Who Lost 50 Lbs - The Beet

The Recovery Room: News beyond the pandemic January 29 – Medical News Today

Posted: January 30, 2021 at 12:48 am

The coronavirus pandemic dominated the headlines and our daily lives for most of the past year. Medical News Today have covered this fast-moving, complex story with live updates on the latest news, interviews with experts, and an ongoing investigation into the deep racial disparities that COVID-19 has helped unmask.

However, this hasnt stopped us from publishing hundreds of fascinating stories on a myriad of other topics.

This week saw the launch of MNTs latest evidence-backed information hub, all about womens health, and thats where we begin this edition of the Recovery Room. Its a comprehensive resource with dozens of articles covering every aspect of the topic, with fresh content added continually.

Next, a hugely popular article on exercise, which will be useful for beginners as well as people looking to take their weight loss and muscle gains to the next level. We also cover cerebral pursuits, thanks to our evidence-backed guide to exercising your brain.

Along the way, we look at research into the phenomenon of clairaudience, how to follow a nutritionally-complete vegan diet, and why frying food is particularly bad for the heart.

We also have exciting news of possible treatments for two neurodegenerative diseases that could treat millions of people. Scientists say further research and development are needed, but identifying a protein linked to Parkinsons disease looks promising.

We highlight this research below, along with other recent stories that you may have missed amid all the COVID-19 fervor.

This week saw the launch of MNTs latest collection of evidence-backed resources, this time focusing on womens health.

Youll find over 70 articles on topics as diverse as nutrition, exercise, mental health, menopause, cancer, hormones, and sexual health. They include eight features that unravel the myths and misconceptions around womens health, as well as our recommendations for products and programs.

Click below for science-backed information and advice to help you live your strongest, healthiest life.

Learn more here.

This weeks most popular new article is all about losing weight and gaining muscle through exercise. Starting with pointers on choosing a workout, we explore the evidence for how often we should work out to lose weight or gain muscle.

Personal fitness goals determine which workouts to follow, so this article includes a range of beginner, intermediate, and advanced exercises that target all the bodys major muscle groups.

This article has attracted over 137,000 sessions since Monday, making it this years most popular so far.

Learn more here.

Some people claim to hear the voices of the dead, an experience called clairaudience. This week, MNT reported new research into this type of religious and spiritual experience and how it relates to auditory hallucinations in people with mental health conditions.

The United Kingdom study involved more than 200 people with varying spiritual beliefs. The researchers asked them to complete a survey measuring how absorbed they become in music, movies, or their own thoughts, as well as questionnaires relating to hallucinations, paranormal beliefs, and identity.

What did the researchers find? And how do people who experience clairaudience differ from the general population? Click below to discover more.

Learn more here.

Brain-derived neurotrophic factor (BDNF) is known to play a vital role in learning, memory, and maintaining brain flexibility, or plasticity.

A low-level form of BDNF, called mature BDNF (mBDNF), is linked with depression, while a high level of its precursor, proBDNF, is associated with inflammation and nerve degeneration, and may even trigger depressive symptoms. Existing blood tests have been unable to differentiate levels of these two forms.

However, MNT reported this week on a new test that can distinguish between the two forms more accurately. Researchers have since found that people with depression or bipolar disorder have significantly lower levels of mBDNF in their blood than control group participants without these conditions.

Learn more here.

A recent Recovery Room featured an article on myths about vegetarian and vegan diets. This week, we followed up with advice on avoiding nutrient deficiencies that may occur when following a vegan diet.

The article looks at which nutrients and minerals, such as vitamin B12, omega-3 fatty acids, are most likely to be lacking in these diets. It includes tips on how to boost levels of these nutrients through specific foods and supplements.

For a detailed explanation of the nutrients to target on a vegan diet, click below.

Learn more here.

Regardless of whether your diet is plant-based or includes meat and dairy, a new meta-analysis, reported in MNT this week, serves as a reminder of the danger of frying foods. Researchers analyzed 19 studies and found that people who ate the most fried foods had a 37% increased risk of heart failure.

Studies have already established correlations between consuming fried food and developing obesity, type 2 diabetes, coronary artery disease, and hypertension, but this research marks the first definitive evidence of a link with heart failure.

The article also looks at why frying food is so harmful compared to other cooking methods.

Learn more here.

We could be one step closer to developing a new treatment for Parkinsons disease. Scientists have identified a protein that can slow or even halt the progression of the condition in mice.

The protein is a neurotrophic factor a type of molecule that supports the survival and development of nerve cells that may protect the dopamine-producing neurons that become damaged in Parkinsons disease. It may even restore their function.

The researchers are now seeking an industry partner to assist in the development of this discovery. They hope their findings will pave the way for new treatments for some of the estimated 1 million people in the United States with Parkinsons disease.

Learn more here.

We also reported on a discovery relating to another chronic neurological condition, multiple sclerosis (MS). Researchers have found that people with this condition have low levels of oleic acid in their fatty tissues, which may lead to autoimmune reactions and inflammation that causes damage to the central nervous system. Symptoms of MS include fatigue, vision loss, and muscle weakness.

This article explores the role of oleic acid in the behavior of regulatory T cells that may have links with the progression of MS and other autoimmune conditions. However, further research is now needed to determine whether a diet rich in oleic acid can help treat MS.

Learn more here.

According to estimates, up to 22% of people gained weight over the past year of lockdown restrictions due to COVID-19.

But how has the pandemic led to such widespread weight gain? This article looks at the possible causes, as well as recommending strategies for losing weight during lockdown. And while exercise and nutrition are important, its also a good idea to consider your mental health and well-being.

Learn more here.

This weeks Recovery Room features articles that focus on keeping the body in shape, but what about giving the brain a workout too?

Our editors have compiled a list of exercises that could boost brain function and protect against age-related deterioration. Theres a varied selection to choose from, including meditation, playing games, learning a language, dancing, and of course, sleeping.

We also delve into the evidence of each activitys benefits, with an abundance of links to related MNT articles offering more in-depth analysis. Plenty to keep your brain busy into the weekend and beyond.

Learn more here.

We hope this article offers a taste of the stories that we cover at MNT. Well be back with a new selection next week.

We publish hundreds of new stories and features every month. Here are some upcoming articles that may pique our readers interests:

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The Recovery Room: News beyond the pandemic January 29 - Medical News Today


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