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7 common reasons why you’re not losing weight and tips to help you shed stubborn pounds – Insider – INSIDER

Posted: December 3, 2020 at 11:58 am

Countless guides exist on how to lose weight, which makes it hard to figure out what approach is right for you. However, before you start trying to lose weight, it's important to consider whether or not you shouldlose weight and if so, how much is healthy.

Therefore, you should consult with your doctor before beginning any weight loss program, as they can help you decide if losing weight is right for you. They can also help you determine the safest way to lose weight based on your own unique health needs. While shedding pounds may help decrease your risk for heart disease and diabetes, losing too much weight can also come with its own set of health conditions such as fatigue, weak bones, and fertility problems.

Once you're in a healthy weight-loss plan, there's always the risk of not losing as much weight as you like. Adjusting your diet or activity level might be all you need to do to see results. But sometimes, your efforts can fall flat. Here are some common reasons why you may be struggling to lose weight:

To lose weight, you need to take in fewer calories than you burn. This is called a calorie deficit. If you're in a calorie surplus, your body stores those extra calories as fat.

To ensure you're consuming the right amount of calories, monitor your caloric intake, as well as physical activity. You can do this by keeping track of the calories you're eating and burning through fitness apps or in a food log. A large 2006 study found that those who planned meals and tracked calories successfully lost weight and maintained weight loss more than those who did not.

Alcohol is energy dense, meaning it contains a high amount of calories per volume, says Ariana Chao, CRNP, the medical director of the Center for Weight and Eating Disorders at the University of Pennsylvania's Perelman School of Medicine.

For reference, alcohol has about seven calories per gram, while a carbohydrate has four calories per gram. Alcohol can also reduce inhibitions about eating, making you more likely to choose high-calorie foods if you're drinking, Chao says.

A large 2018 study of overweight and obese people with type 2 diabetes found that people who drank heavily lost less weight over a four-year period than those who did not drink and decreasing alcohol consumption may improve weight management in people with diabetes.

Mixed drinks are especially high in calories due to the sugar-laden fruit juices and other ingredients often mixed in. For example, one pina colada can contain 526 calories. Therefore, if you're trying to lose weight, it's important to limit alcohol intake to stay within your calorie goals, Chao says.

Drinking water can help you lose weight by boosting your metabolism and suppressing your appetite, thus making you feel fuller.

A small 2007 study found that drinking 500 mL (two cups) of water increased energy expenditure by 24% in overweight or obese individuals. Additionally, a small 2015 study of obese people compared participants who drank two cups of water before meals with those who did not. It found those who drank water lost an average of almost three more pounds.

If you usually drink sugary beverages, replace them with water. This will not only keep you more hydrated, but you will also no longer be consuming those calories from sugar, Chao says.

Insufficient sleep can also make it difficult to lose weight, according to a small 2010 study of overweight adults. All participants ate a reduced-calorie diet, and those who slept 8.5 hours lost an average of two pounds more than those who slept 5.5 hours.

Also, a 2008 review found that sleep deprivation can harm metabolism the process your body uses to convert calories into energy. It found less sleep disrupts hormones that regulate appetite, possibly making people hungrier.

"If people are sleepy and fatigued, they're more likely to choose foods that are more energy dense," such as high-sugar or high-carbohydrate foods like ice cream and pizza, Chao says. And if people are awake late at night, "they might be more likely to reach for a snack or have something extra to eat," she says.

Stress makes it difficult to lose weight because it affects your metabolism. A 2011 study of obese adults found that people with lower stress levels lost more weight.

"Some of my work has shown that when people are stressed, they're more likely to choose energy-dense foods, compared to lower energy-dense foods, to help cope," Chao says. Also, if you're stressed, you may be less likely to find time to exercise or cook, instead, relying on fast food.

To reduce stress, try exercising. This will also help you burn more calories.

If you're sitting all day, you're not expending as much energy as you would if you were moving around, and "that in itself can contribute to not losing as much weight," Chao says.

There's a difference between being sedentary and being physically inactive. For example, if you sit all day for work, but also meet the recommended 150 minutes of weekly physical activity, you're still considered sedentary.

Obese people are more likely to be seated for 2.5 more hours per day than their normal-weight counterparts, according to a 2006 study. The study suggests spending 2.5 more hours separate from exercise standing and walking per day to help fight obesity. This could include holding work meetings or watching TV while standing.

If your weight loss has stalled for no apparent reason, you've hit a plateau. As you lose weight, your metabolism starts to decline, so you burn fewer calories than you did initially.

A small 2014 study found that people's failure to adhere to their reduced-calorie diet caused them to hit a weight loss plateau earlier. "What happens is it's harder and harder to maintain that low caloric intake an intake that is less than you're expending and the hunger mechanisms kick in stronger and stronger," Dale Schoeller, professor emeritus of nutritional sciences at the University of Wisconsin College of Agricultural and Life Sciences.

People often hit a weight loss plateau at around six to 12 months, Chao says. "Usually, what I recommend people start with is to self-monitor again, to track their food intake as well as their physical activity, and to track it pretty closely." That way, they can make modifications, she says.

To get past a plateau, you may need to increase your exercise. "We know that having higher amounts of exercise is really important for keeping weight off long term," Chao says.

If you need help losing weight, you can see a doctor or dietitian who specializes in weight loss. They can help you find a plan that works for you. "A lot of long-term weight loss is really about being able to adhere to something that they'll be able to stick with for their whole lifetime," Chao says.

Some underlying medical conditions can make weight loss more difficult, such as hypothyroidism when your thyroid isn't functioning properly. Certain medications, such as some steroids and antidepressants, can also make weight loss challenging, Chao says. Your doctor can treat these conditions or change medications.

Sometimes, you're taking the right steps to lose weight, but you might not realize how sleep or stress are preventing your progress. By paying attention to your daily activities what you're eating and drinking, how much you're moving, your feelings, and your sleep schedule you can get back on track for weight loss.

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7 common reasons why you're not losing weight and tips to help you shed stubborn pounds - Insider - INSIDER

East Haven Native Catherine Gill Publishes Third Vegan Cookbook – Zip06.com

Posted: December 3, 2020 at 11:58 am

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Catherine Gill has followed her conscience when it comes to her diet since she was a young girl growing up in East Haven. That decision has since inspired her career with a longtime blog, thedirtyvegan.com, and having recently published her third cookbook with her fourth on the way.

Catherine, whose maiden name is Katie DOnofrio, remembers the first time she realized that meat came from animals.

When I was young, I put two and two together: I was eating chicken and there was a bone and I realized it was the animal, says Catherine. Wed go to farms to visit animals like this and I didnt understand why those animals were friends and others were on the dinner table.

From an early age, Catherine leaned toward vegetarianism, which was sometimes a challenge in her traditional Italian family, though she is quick to say that her family has always been supportive of her beliefs. After graduating from East Haven High School, Catherine spent two years at Sacred Heart University before transferring to UMass-Dartmouth to study literature and social sciences.

During her college years, she fully delved into a vegan lifestyle. Catherine was 19 when she decided to adopt a vegan diet after learning more about health and animal agriculture. At that time in 2003, there were not many resources for those with a vegan diet. With limited resources, Catherine made her own cheeses, egg substitutes, and more.

It was such a long time ago and it was tough, says Catherine. Now you can go anywhere and get vegan products, stuff we couldnt even dream of then.

With years of experience in creating vegan ingredients and cooking vegan meals, more and more people began to ask for Catherines advice. When she saw the demand, she decided to start thedirtyvegan.com blog on top of working her full-time job. After she was laid off from her job in 2010, she moved her blog to the front burner

It had been a nights and weekends hobby, but in 2010, I went full force with it, says Catherine. I wanted to make it easier for people for people to live a healthier lifestyle.

Catherines blog continued to gain followers as the vegan lifestyle became more mainstream. In addition to writing for her blog, Catherine also wrote for various health websites.

She also spent several years running Dirty Vegan Foods, a vegan bakery that sold its products to Whole Foods Markets in Rhode Island and Massachusetts, health food stores, farmers markets, and festivals. The name Dirty Vegan stems from Catherines early forays into veganism.

I started out as a junk food vegan, with plant-based junk food, so dirty was a reference to that and it grew into my nickname, says Catherine. You can find tons of vegan junk food, but now I like to eat a little bit healthier and incorporate more salads into my diet.

Since starting her blog, Catherine has also started a family. While Catherines diet is plant-based, the rest of her family is flexible in their diets. She not only enjoys sharing her recipes with her family, but with her followers as well.

Over the years through blogging and social media, Catherine has met many people in the vegan circle. She has been asked to consult on various projects, including projects at Disney World, such as reviewing the vegan options on menus for the resorts as well as at various festivals at Epcot.

As a trend toward healthy lifestyles has grown, Catherine has gotten more and more questions about how to approach a vegan lifestyle. She suggests starting small and staying positive.

When I started, I was one of few vegan bloggers, but now there are a countless number of vegan blogs so there are more resources out there, which is great, says Catherine. I always suggest people go slow with it and take small steps like substituting a meatless product or a regular cheese with a vegan cheese. With small steps like that, you eventually adjust and get there.

Catherine says that a vegan diet is kinder to animals, kinder to the environment, and kinder to your body, as many vegan foods are naturally free of cholesterol. She says that one way that people can work toward being vegan is by adopting Meatless Monday and growing from there, noting that any time you can add a plant-based meal to your diet, its such a plus.

As the demand for her recipes grew, Catherines blog began to garner more attention. In 2015, Catherine connected with Hatherleigh Press in New York, which approached Catherine with a book deal. Catherine began to work with the company on ideas for her first cookbook, The Dirty Vegan Cookbook: Your Favorite Recipes Made Vegan.

Catherine has since published The Complete Hummus Cookbook and the revised and expanded version of her first cookbook was just released. Her fourth book, The Complete Quinoa Cookbook, with more than 100 recipes, is due to be released in March.

Id post pictures on by blog and people would request recipes and began to say, We need a cookbook, says Catherine. For so many years, I wrote the blog as a hobby. I met such amazing people and online friends in the vegan community, but seven years later, when you finally get your foot in the door to write books, its like your dreams finally came true.

For information, visit http://www.thedirtyvegan.com.

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East Haven Native Catherine Gill Publishes Third Vegan Cookbook - Zip06.com

5 Things to Do When You’re Feeling Defeated by IBD – Healthline

Posted: December 3, 2020 at 11:58 am

Living well with the inflammatory bowel diseases (IBDs) Crohns disease and ulcerative colitis consists of a lot of trial and error.

Finding your perfect treatment and lifestyle combination is like putting together a puzzle. Finding a piece that fits is exciting, but sometimes it feels like you try piece after piece that does not fit.

A few of these puzzle pieces are:

Sometimes, you might feel like you want to give up when all your energy is going into figuring out this puzzle. If youre at that point, these practices may help.

If you find yourself saying youre fine when youre not and never addressing the mental or physical toll your condition has on you, you might be suppressing your emotions.

This is common for anyone living with a chronic illness, since we learn to live through the hard days while trying to go through life normally.

Instead of ignoring these emotional cues, try:

Expressing emotions is different from dwelling or complaining and is a normal, healthy part of being human. Check in with yourself: Are you bottling emotions and feelings or allowing yourself time and space to let them out?

Whether you love making lists for every little thing in life or youre a bit more spontaneous, lists are helpful when you feel like youve exhausted all options when it comes to your health.

Try making lists of:

Keep these on your fridge or tacked on a bulletin board. These reminders of tangible tips can be grounding when you feel lost and overwhelmed.

Its true that the little things can mean so much. If you can find these small moments (hint: they are everywhere) and enjoy them, the hard-hitting days that IBD brings will hurt a little less.

Here are some ways to create moments of joy:

Even when it feels like youve exhausted all options, there are always some things in your power.

Focusing on what you can change to improve how you feel while loosening your grip on what you cant change takes a lot of stress and pressure off of you.

Here are some ways to take back control:

Whether its changing where you live, switching up your workspace, or going for a walk, a new physical location can help clear your mind and help you think in new ways.

Sure, everyone needs to pay bills, but are there things you are committed to or people that you see that are not adding to your life?

Chicken soup might not fix everything, but theres a reason we turn to it when were not feeling well.

In times of stress you might let your food choices fall to the wayside. Staying hydrated and well fed is a basic need that will support you mentally and physically.

Talking with other people who live with IBD can feel validating when you feel like you are going out of your mind.

Some ways to find connection include:

Sometimes its also great to just talk to a friend who doesnt have IBD who is good at listening and being there for you.

Living with an autoimmune disease like IBD is like running a marathon, not a sprint.

Bad days will come and go, and taking on these practices and tools can help you be a more resilient IBD warrior.

Alexa Federico is an author, nutritional therapy practitioner, and autoimmune paleo coach who lives in Boston. Her experience with Crohns disease inspired her to work with the IBD community. Alexa is an aspiring yogi who would live in a cozy coffee shop if she could! Shes the Guide in the IBD Healthline app and would love to meet you there. You can also connect with her on her website or Instagram.

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5 Things to Do When You're Feeling Defeated by IBD - Healthline

For Giving Tuesday, Here are Plant-Based Charities to Support – The Beet

Posted: December 3, 2020 at 11:58 am

Most weeks, we love to share the plant-based products that we are obsessed with, and we make sure to let you know about the best new plant-based products and healthy or vegan launches that are worth buying. Since today is Giving Tuesday, launched by the 92nd Street Y in our hometown of New York City, 12 years ago, it seemed like the perfect time to flip it and reverse it and let you know where we will be giving today, and in the weeks to come, as the world appears to need more of a helping hand than ever.

Our charities are personal choices, and span from the environmental to the social, saving wilderness and public spaces and offering vegan meals to families in need of healthy food now, during a worldwide pandemic. We hope that you feel good (or great) when giving to causes you care about in your own lives and that you see this as a helpful idea-generator for deciding where you want to lend your dollars today and your hands every day. Here's to giving, and to feeling so good.

When I learned that one of the most beautiful wildlife preservations on the world, the Arctic Refuge, would possibly be threatened by drilling, I got upset. It turns out this is not the only pristine wilderness that needs our help right now, and the Wilderness Society has made it its mission to protect outdoor spaces and prevent private companies from developing land or drillingor otherwise ravaging the natural beauty of our dwindling wild places: Bears Ears National Monument, Tongass National Forest and other threatened wild places need your help, the society tells us. If you have always loved polar bears and other magestic creatures, now is the time to come to their aide.

The Wilderness Society is working hard to preserve the world's open spaces and defend the natural world against deregulation that would allow private interests to destroy the wilderness, across the continent and beyond. Today the Wilderness Society is matching 5 times your gift today. So $20 becomes $100 due to the generosity of their supporters. You don't have to give a lot to have a big, icy impact. Polar Bear hugs all around!

Freedge is an international organization that works to implement community fridges stocked with free food and produce in neighborhoods that typically have less access to healthy options in an effort to promote equal access across areas in the US, Canada, and South America.

Food insecurity is an important issue to me, and I believe it should be at the forefront of the vegan movement because although preaching to others that they should adopt a diet free of animal products is easy, due to socioeconomic circumstances that include a disproportionate amount of food deserts and food swamps in low-income and minority communities, a vegan or plant-based diet is not a realistic option for everyone.

Freedge also strives to educate community members about healthy options, which is equally important, because education is another barrier to developing a well-rounded diet. The work that Freedge is doing seeks to supply underserved neighborhoods with a take what you need approach which not only fosters the development of healthier lifestyles but also deepens a sense of community. You can donate directly to Freedge, or visit the organizations website to learn how to implement a community fridge in your neighborhood.

Award-winning singer and longtime vegan Billie Eilish, helps to the word about her mother's nonprofit, Support+ Feed. Maggie Baird is the creatorof the organization which supplies plant-based food to hospitals, shelters, and first responders across Los Angeles and New York City.

Theinitiative was created in Los Angeles on March 27th and in New York City in April due to the coronavirus hardships on vegan restaurants and frontline workers. The mother-daughter-duo who actively promote the nonprofit on social media has served nearly 50k plant-based meals to people in need, with the help of volunteers and donations.

Support + Feed provides plant-based meals prepared by local restaurants and businesses to people experiencing food insecurity in BIPOC and other communities, with several goals: nourish those in need, provide education, support the small business community, and positively impact the climate crisis.

The easiest and most effective ways toplay a partin saving the ocean includereducing your waste such as cutting back on plastic, conserving water and donating to charitiesthat aretaking huge steps in saving the ocean such as Ocean Conservancy.

Ocean Conservancy is a nonprofit organization that has been devoted to making the ocean a healthier environment for marine life and coastal communitiessince 1972. Overfishing, climate change and pollutionare just a few reasons that marine life and the ocean have been put at risk.Ocean Conservancy has developeddifferent programs to combat climate change such as organizing the world's largest effort to remove trash from beaches, working with scientists, indigenous communities and legislators to protect the Arctic, and restore the Gulf of Mexico from the damage it still faces from the BP oil disaster.

Ocean Conservancy takes action in both communities and in government relations pushing for funding and attention in at-risk areas.In honor of Giving Tuesday, Ocean Conservancy is pledging that every donation will be triple matched up to 100K by the board of directors and donors. You can donate to Ocean Conservancy here.

EcoHealth Alliance is a nonprofit global environmental health organization that is present in over 30 countries including the United States. It is dedicated to protecting the health of people, animals and the environment from infectious diseases. This organization is incredibly important especially since the current coronavirus pandemic has shown the potential for both humans and animals to be at risk from the virus and the impact the coronavirus has had on everyones health globally.

This organization is an environmental science and public health leader that works to prevent pandemics in global hotspot regions. EcoHealth Alliance has a wide variety of programs that focus on bio=surveillance, deforestation, one health, pandemic prevention, and wildlife conservation. You can donate to EcoHealth Alliance here.

The Food Trust works with farmer's markets across the US to provide nutritioneducation, with corner store owners to stock healthy food and encourages grocery store development in underserved communities.

If you're able to give support to the Food Trust, you'll be helping their mission to ensure underserved communities have access to affordable, nutritious food and provide education about how to live a healthier life. The organization combines policy change with community-based programs like farmer's markets that accept SNAP benefits, providing local foods in school cafeterias, and increasing the availability and awareness of healthy foods in corner stores.

With just a$60 donation, you can help fulfill the Food Trust's mission by funding 40 free produce bags for kindergarten families, along with healthy recipes to make at home.

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For Giving Tuesday, Here are Plant-Based Charities to Support - The Beet

8 High Protein Nuts to Add to Your Diet – Healthline

Posted: December 3, 2020 at 11:56 am

Nuts make a delicious, protein-rich snack or addition to meals.

Theyre versatile, easy to eat on the go, and a good source of plant-based protein, especially for those who eat few or no animal products.

Eating nuts can help you meet your needs for protein, which is necessary for building bones, muscles, and skin. Protein also increases feelings of fullness, helping you stay satisfied and energized (1).

While all nuts contain protein, some provide more than others. This article reviews 8 nuts that are high in protein.

Protein: 7 grams per 1/4-cup (35-gram) serving of almonds (2)

Almonds are actually a seed. However, people often group them with nuts and consider them to be a high protein option.

In addition to being high in protein, almonds are loaded with antioxidants. These plant compounds protect the body from free-radical-induced oxidative stress, which can lead to aging, heart disease, and some cancers (3).

The brown layer of skin surrounding almonds contains the highest concentration of antioxidants, so its best to eat almonds with the skin for the most benefits (4).

To make a balanced snack with almonds, pair them with a piece of fruit.

Almonds provide 7 grams of protein per 1/4-cup (35-gram) serving. Theyre also packed with antioxidant compounds that can help protect your cells from damage.

Protein: 4.5 grams per 1/4-cup (29-gram) serving of chopped walnuts (5)

Eating walnuts is a delicious way to boost your protein intake.

Walnuts are also a source of heart-healthy fats. Specifically, they contain more omega-3 fatty acids, in the form of alpha-linolenic acid (ALA), than any other nut (5).

Some observational studies have linked ALA intake to a lower risk of heart disease (6).

With their fatty texture and mouthfeel, walnuts are a good addition to ground meats and can further increase the protein content of meat-based dishes.

Walnuts contain 4.5 grams of protein per 1/4 cup (29 grams). Adding walnuts to your diet is a good way to boost your intake of protein and heart-healthy omega-3 fatty acids.

Protein: 6 grams per 1/4-cup (30-gram) serving of pistachios (7)

A serving of pistachios provides as much protein as one egg (8).

These nuts have a higher ratio of essential amino acids relative to their protein content, compared with most other nuts (9).

Essential amino acids are those that need to be obtained through the diet so that the body can use them to build proteins that are necessary for important functions (10).

For a fun way to eat pistachios, try blending them into a nut butter to eat on toast, apples, or crackers.

With 6 grams of protein per 1/4 cup (30 grams), pistachios contain as much protein as an egg per serving, plus a high amount of essential amino acids.

Protein: 5 grams per 1/4 cup (32 grams) of cashews (11)

Cashews are technically seeds. Theyre not only high in protein but also contain several important vitamins and minerals.

A 1/4-cup (32-gram) serving provides about 80% of the Daily Value (DV) for copper. Copper is a mineral that supports immunity and aids the creation of red blood cells and connective tissue (11, 12).

Studies have also found a link between low copper intake and an increased risk of osteoporosis, a condition characterized by weak and brittle bones (12).

Thus, getting more copper in your diet by eating cashews may be one way to help protect against this condition.

To enjoy more cashews in your diet, eat them as part of a balanced snack on top of plain yogurt with fruit.

Cashews contain 5 grams of protein per 1/4-cup (32-gram) serving. Along with protein, cashews contain essential micronutrients like copper.

Protein: 4.5 grams per 1/4 cup (34 grams) of pine nuts (13)

Pine nuts are the seeds of certain varieties of pine cones. Theyre prized for their mild, sweet taste and buttery texture, which comes from their high fat content.

In addition to providing 4 grams of protein, a 1/4-cup (34-gram) serving of pine nuts has 23 grams of fat (13).

The fat in pine nuts mostly comes from unsaturated fats, which may help reduce risk factors for heart disease. One of the fatty acids in pine nuts may also exhibit anti-inflammatory effects and help prevent cancer from spreading (14, 15).

Toasted pine nuts are a delicious way to add some extra protein to salads, grain bowls, or vegetables. To toast pine nuts at home, cook them in a skillet over medium heat for a few minutes until fragrant.

Sweet, buttery pine nuts have more than just a delicious taste. They also provide 4.5 grams of protein per 1/4-cup (34-gram) serving, as well as healthy fats.

Protein: 4.75 grams per 1/4 cup (33 grams) serving (16)

Brazil nuts come from the seeds of a rainforest tree and are easy to spot in a bag of mixed nuts, as theyre usually the biggest ones.

Along with protein, they provide healthy fats, fiber, and an assortment of micronutrients. Whats more, Brazil nuts are one of the best food sources of selenium, an essential mineral that supports thyroid health and protects the body from infection (17).

Just one Brazil nut (5 grams) has almost 175% of the DV for selenium (16).

Try mixing Brazil nuts with other nuts and seeds, dried mango, and dark chocolate chunks for a protein-rich trail mix.

Brazil nuts contain 4.75 grams of protein per 1/4-cup (33-gram) serving. Eating Brazil nuts is an excellent way to add more protein to your diet and meet your daily needs for selenium.

Protein: 9.5 grams per 1/4-cup (37-gram) serving (18)

Peanuts are a legume but considered a nut from a nutritional and culinary standpoint.

Like most legumes, they provide a lot of plant-based protein. In fact, peanuts have the highest protein content out of all commonly consumed nuts.

Peanuts are also one of the best food sources of biotin, a vitamin that helps convert food into usable energy in the body (19, 20).

For a balanced snack that provides protein, fats, and carbs, combine peanut butter and bananas on their own, or assemble them on top of toast.

With 9.5 grams of protein per 1/4 cup (37 grams), peanuts beat out all other nuts on the list in terms of protein content. They likewise provide a healthy dose of biotin and other nutrients.

Protein: 5 grams per 1/4-cup (34-gram) serving (21)

Hazelnuts have a slightly sweet, buttery, and toasted flavor, making them a particularly delicious source of protein.

Studies have also found that adding hazelnuts to your diet may help reduce LDL (bad) cholesterol and increase HDL (good) cholesterol, thereby lowering the risk of heart disease (22, 23).

For a high protein snack, make some homemade Nutella spread. Blend 1 cup (135 grams) of hazelnuts with 2 scoops (60 grams) of chocolate protein powder, 1 tablespoon (6 grams) of cocoa powder, and two tablespoons (30 mL) of maple syrup.

Hazelnuts contain 5 grams of protein per 1/4-cup (34-gram) serving. In addition to boosting protein intake, consuming more hazelnuts may help improve heart health and lower the risk of heart disease.

Nuts are a healthy source of plant-based protein. They make a convenient snack, and you can add them to many dishes to boost their protein content.

The nuts on this list are all good sources of protein, with peanuts providing the most protein per serving.

If you cannot eat peanuts or want to try some different protein-rich nuts, cashews, hazelnuts, and Brazil nuts are a few interesting options.

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8 High Protein Nuts to Add to Your Diet - Healthline

Healthy Carbs to Add to Your Diet | INTEGRIS – Integris

Posted: December 3, 2020 at 11:56 am

It's easy to see from television commercials, magazine spreads and internet articles why you may think carbohydrates should be blacklisted from your meals. In a time where you're used to hearing low-carb diets for this or low-carb diets for that, the truth is, your body needs carbohydrates.

But, not all carbs are created equal. The type of carbohydrates you consume is more important than the amount you consume. In other words, think quality over quantity. To help set the record straight, we're here to explain how carbohydrates work, outline which healthy carbs you can add to your diet and provide easy recipes to try at home.

Many of the foods and drinks you consume contain carbohydrates, a macronutrient that plays a critical role in how your body functions. When you eat, the carbohydrates break down and enter your blood as glucose during the digestion process. The glucose helps fuel your body's cells to carry out everyday activities.

Carbohydrates, which consist of sugar, starch and fiber, occur naturally and are added to processed foods. When you think of carbs, your brain may picture unhealthy foods. But, you'll find carbs in fruits, vegetables, nuts, grains, seeds and foods such as beans.

Sugar is a simple carbohydrate, meaning it breaks down faster in your bloodstream. That's why sugar rushes exist where you feel a short burst of energy.

Many simple sugars, including candy, syrups and non-diet sodas, come from added or refined sugars that contain calories and little nutritional value. On labels, check the ingredient list for sucrose (table sugar), fructose (fruit sugar) or lactose (milk sugar). These are fancy chemical names for different types of sugar.

Meanwhile, starch and fiber are complex carbs that have several sugar units bonded together. Your body needs more time to break down these complex carbs; thus, the energy produced is longer lasting. You'll find complex carbs in starchy vegetables, whole grains, high-fiber fruits and dried beans.

This is where we can debunk the "all carbs are bad for you" myth. In short, you can classify any complex carb as a healthy carb.

Why? It goes back to how your body processes carbs. The length of time it takes your body to turn carbs into glucose is called the glycemic index. Complex carbs are low on the glycemic index, signifying a longer digestion process. Conversely, simple carbs are high on the glycemic index.

Your body's craving for carbs isn't so much about the sweet taste of a chocolate chip cookie or the satisfaction of salty french fries as it is about the need to boost your blood sugar. But, soon enough, your body runs out of fuel and needs more carbs, which is why you can feel hungry or sluggish after eating fast food or desserts.

As the name suggests, processed or refined foods are stripped of their nutrients and fiber. Complex carbs aren't refined and are full of starches and fibers your body uses for energy.

For example, bread or pasta made from whole grains take longer to digest since the grain is whole and not already separated. The longer the process takes to break down into a simple carb, the longer you'll feel full. This explains why high-fiber foods are more satisfying.

You can think of complex carbs in three categories: high-fiber fruits and vegetables, whole grains and legumes. While you can get complex carbs from fruit and vegetable juices, you should opt for the whole version whenever possible.

Generally, you should steer clear of a diet high in simple carbs, but avoiding them altogether isn't as easy as it sounds. You'll find lactose in milk, but that doesn't mean you should cut cereal, yogurt and other dairy products out of your diet. Enjoy them in moderation or opt for low-fat versions such as skim milk or part-skim cheeses.

Fruit contains simple sugars, but the fiber in each serving boosts the nutritional value. You may not enjoy the texture of edible fruit skins, but they're a great source of fiber. Leave your apple or pear skin on the next time you eat breakfast or fix a snack.

As for whole grains, swap your white bread, rice and pasta for products that list wheat, rye or another whole grain as the main ingredient. Making sandwiches with 100 percent whole-grain bread is a good start. If brown rice isn't for you, you can try quinoa or wild rice as a side dish. For breakfast, opt for a high-fiber cereal or a bowl of steel-cut or old fashioned whole oats with yogurt or fruit.

Legumes, such as nuts, beans and lentils, carry a dual benefit of providing carbs and protein. They also contain several nutrients, such as potassium and iron. Chickpeas, also known as garbanzo beans, are versatile enough for you to feature in an entree or serve as a side dish.

Some snacks can be good for you, too. Popcorn is a complex carb and has health benefits when eaten without added butter or salt. The kernels come from corn, the same type you eat off the cob or buy frozen or in a can. Viewed as a starchy vegetable when eaten whole, corn is actually a grain.

Switching to a diet full of healthy carbs and avoiding simple sugars and refined carbs may seem boring, but it doesn't have to be. You can still eat well by simply making a few modifications. Here are some quick and easy recipes that incorporate healthy carbs such as chickpeas, oats, black beans and whole wheat tortillas.

Healthy carbs should fill up anywhere from one-half to two-thirds of your breakfast, lunch or dinner plates. This diagram from the Healthy Eating Plate shows vegetables and whole grains should account for most of your meal. This means load up on starchy vegetables, beans or lentils or a whole grain such as brown rice or quinoa, which is a seed even though it resembles rice and other grains.

Regardless of age, the Dietary Guidelines for Americans (DGA) recommends taking in carbs that amount to 45 to 65 percent of your daily caloric intake. This is further proof carbs aren't evil as long as you're putting healthy ones in your body. Everyone should consume at least 130 grams of carbs each day. That's the baseline to maintain healthy functions.

The range of calories the DGA recommends in a day varies by age 1,000 for children ages 1-3; 1,600 to 1,800 for teens; and anywhere from 1,600 to 2,000-plus calories for younger and older adults. For example, somewhere between 900 and 1,300 calories should come from carbs if you abide by a 2,000-calorie diet. That adds up to 225 to 325 grams.

Sticking to these guidelines may prove to be helpful in the long run. The dietary fiber found in whole grains is often associated with a strong heart and digestive health. It can also help regulate your weight by preventing overeating and constant snacking.

According to the American Heart Association, excess amounts of simple sugars can raise triglyceride levelsover time and lead to heart disease, diabetes and liver problems.

If you have further questions about carbohydrates or you're considering modifying your diet, connect with an INTEGRIS Health primary care physicianto learn more about how to implement changes.

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Add These Iron-Rich Foods To Your Diet To Prevent Anemia – NDTV

Posted: December 3, 2020 at 11:56 am

Iron deficiency anemia can lead to constant fatigue and dizziness

Iron deficiency anemia is the most common form of anemia. In this condition, the blood lacks healthy blood cells that are responsible for carrying oxygen to the body. Insufficient levels of iron in the body can lead to several issues. Weakness, fatigue, pale skin, dizziness, brittle nails, poor appetite and weakness are some common symptoms of iron deficiency anemia. Inadequate intake of iron is one of the possible causes of this type of anemia. Adding enough iron-rich foods can help prevent anemia. If you are wondering what to eat for optimum intake of iron, here's a list of iron-rich foods for you. Along with these, it is important to consume enough vitamin C for better absorption of iron from the diet consumed.

This green leafy vegetable is loaded with several essential nutrients. It is rich in iron as well. Spinach can help in weight loss, boost eyesight, enhance bone health and control hypertension. You can add spinach to salads, curries, smoothies and more.

A cup of boiled spinach can help in maintaining a healthy weightPhoto Credit: iStock

There are several legumes to choose from like beans, chickpeas, lentils and soybeans. These are loaded with fibre which can help in weight loss. Adding legumes to your diet will not only provide you with iron but other essential nutrients as well.

Also read: All About Anemia

Red meat is also a good source of iron, protein, B vitamins and much more. You can add red meat to your diet to prevent iron deficiency anemia.

Also read:Iron Deficiency: Watch Out For These Signs And Symptoms; Know Treatment Options For Anemia

Pumpkin seeds are well known source of magnesium. But this tasty and healthy snack is also loaded with iron. According to studies, pumpkin seeds are beneficial for diabetics as well.

A healthy diet can help prevent iron deficiency anemiaPhoto Credit: iStock

Quinoa is a well-known source of plant-based protein. It is a gluten-free source of iron. Quinoa is also loaded with fibre and aids in weight loss. It is also beneficial for diabetics due to a low GI score.

Also read:Anemia During Pregnancy: Symptoms, Risk Factors And Prevention Steps Every Woman Must Know

Daily requirement- Adult men (19-50 years) require 8 mg per day. On the other hand adult women (19-50 years) require 18 mg. Requirement of iron during pregnancy is little higher for healthy development of the unborn child. During pregnancy, women should consume 27 mg of iron daily.

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

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Add These Iron-Rich Foods To Your Diet To Prevent Anemia - NDTV

29 nutrition tips to improve health for everyone – Medical News Today

Posted: December 3, 2020 at 11:56 am

Good nutrition is a critical part of health and development. According to the World Health Organization (WHO), better nutrition is related to improved health at all ages, a lower risk of diseases, and longevity.

People can find it difficult or confusing to navigate the amount of nutrition information now available, and many sources have differing views.

This article offers science-based nutrition tips to help someone lead a healthier lifestyle.

Following these nutrition tips will help a person make healthy food choices.

Including some protein with every meal can help balance blood sugar.

Some studies suggest higher protein diets can be beneficial for type 2 diabetes.

Other research indicates balancing blood sugar can support weight management and cardiovascular health.

According to research, omega-3 fatty acids in oily fish are essential for cell signaling, gene expression, and brain and eye development.

Some studies indicate that omega-3 fatty acids can reduce the risk of cardiovascular disease.

Other research suggests the anti-inflammatory properties of omega-3 may effectively manage the early stages of degenerative diseases such as Alzheimers disease and Parkinsons disease.

The American Heart Association (AHA) recommend people eat whole grains rather than refined grains.

Whole grains contain nutrients such as B vitamins, iron, and fiber. These nutrients are essential for body functions that include carrying oxygen in the blood, regulating the immune system, and balancing blood sugar.

The saying eat a rainbow helps remind people to eat different colored fruits and vegetables.

Varying the color of plant foods means that someone gets a wide variety of antioxidants beneficial to health, for example, carotenoids and anthocyanins.

Dark green leafy vegetables are a great source of nutrition, according to the Department of Agriculture (USDA).

Leafy greens are rich in vitamins, minerals, and antioxidants.

The USDA suggest that folate in leafy greens may help protect against cancer, while vitamin K helps prevent osteoporosis.

People should limit their intake of saturated fats while avoiding trans fats, according to the USDA.

A person can replace these fats with unsaturated fats, which they can find in foods such as avocado, oily fish, and vegetable oils.

As part of the Mediterranean diet, extra virgin olive oil has benefits to the heart, blood pressure, and weight, according to a 2018 health report.

A person can include extra virgin olive oil in their diet by adding it to salads or vegetables or cooking food at low temperatures.

According to the AHA, eating one serving of nuts daily in place of red or processed meat, french fries, or dessert may benefit health and prevent long-term weight gain.

The AHA suggest that Brazil nuts, in particular, may help someone feel fuller and stabilize their blood sugar.

According to the AHA, fiber can help improve blood cholesterol levels and lower the risk of heart disease, obesity, and type 2 diabetes.

People can get enough fiber in their diet by eating whole grains, vegetables, beans, and pulses.

Research suggests that plant-based diets may help prevent overweight and obesity. Doctors associate obesity with many diseases.

According to some studies, including more plant foods in the diet could reduce the risk of developing diseases such as diabetes and cardiovascular disease.

Beans and pulses are a good source of protein for people on a plant-based diet. However, those who eat meat can eat them on a few meat-free days a week.

Beans and pulses also contain beneficial fiber, vitamins, and minerals.

Some research even says pulses may help people feel fuller and lose weight.

Drinking plenty of healthy fluids has numerous health benefits. Health experts recommend these tips:

Drinking enough water every day is good for overall health and can help manage body weight, according to the Centers for Disease Control and Prevention (CDC).

Drinking water can prevent dehydration, which can be a particular risk for older adults.

If someone does not like plain water, they can add some citrus slices and mint leaves to increase the appeal, or drink herbal teas.

A 2017 study suggests that moderate coffee consumption of 35 cups a day can reduce the risk of:

According to the same review, the recommended amount reduces to 2 cups per day for pregnant and lactating people.

According to research, catechins in green, black, and other herbal teas may have antimicrobial properties.

Herbal teas, such as mint, chamomile, and rooibos, are caffeine-free and help keep someone hydrated throughout the day.

It is important to cut back on food and drink that may have harmful health consequences. For example, a person may want to:

According to research, dietary sugar, dextrose, and high fructose corn syrup may increase the risk of cardiovascular disease and metabolic syndrome.

People should look out for hidden sugars in foods that manufacturers label as names ending in -ose, for example, fructose, sucrose, and glucose.

Natural sugars, such as honey and maple syrup, could also contribute to weight gain if someone eats them too often.

Dietary Guidelines For Americans recommend that if someone consumes alcohol, it should be in moderation.

They advise up to one drink per day for females and up to two drinks per day for males.

Excessive drinking increases the risk of chronic diseases and violence, and over time, can impair short and long-term cognitive function.

The CDC associate frequently drinking sugary drinks with:

People should limit their consumption of sugary drinks and preferably drink water instead.

A large prospective study in the British Medical Journal indicates that U.S. adults eating more red and processed meat had higher mortality rates.

Participants who swapped meat for other protein sources, such as fish, nuts, and eggs, had a lower risk of death in the eight-year study period.

According to a review in Nutrients, eating ultra-processed foods can increase the risk of many diseases, including cancer, irritable bowel syndrome, and depression.

People should instead consume whole foods and avoid foods with long lists of processed ingredients.

There are several steps a person can take to improve their health in addition to consuming healthful foods and drinks.

A 2019 review in Nutrients suggests that a high quality, balanced diet supports microbial diversity and can influence the risk of chronic diseases.

The authors indicate that including vegetables and fiber are beneficial to the microbiome. Conversely, eating too many refined carbohydrates and sugars is detrimental.

The recommended dietary allowance for vitamin D is 15 micrograms or 600 international units per day for adults.

Many people get some of their vitamin D from sunlight, while it is also in some foods.

People with darker skin, older adults, and those who get less exposure to sunlight such as during winter or in less sunny climates may need to take a vitamin D supplement.

Being aware of portion sizes can help people manage their weight and diet.

The USDA have helpful information about portion sizes for different food patterns.

People can adapt the guidelines to suit their cultural or personal preferences.

Using herbs and spices in cooking can liven up a meal and have additional health benefits.

A 2019 review suggests that the active compounds in ginger may help prevent oxidative stress and inflammation that occurs as part of aging.

Curcumin in turmeric is anti-inflammatory and may have protective effects on health, according to research.

Garlic has many benefits, including anti-inflammatory, antimicrobial, and antioxidant properties.

Intermittent fasting involves not eating either overnight or some days of the week. This may reduce energy intake and can have health benefits.

According to a 2020 review, intermittent fasting may improve blood pressure, cholesterol levels, and heart health.

The American Society for Nutrition say that keeping a food journal can help people track calories, see how much they are eating, and recognize food habits.

Keeping a food journal could help someone who wants to maintain a moderate weight or eat a more healthful diet.

Apps, such as MyFitnessPal, can also help someone achieve their goals.

Raw fruits and vegetables can contain harmful germs that could make someone sick, according to the CDC. They advise that Salmonella, E.coli, and listeria cause a large percentage of U.S. foodborne illness.

Always wash fresh produce when eating them raw.

Research suggests that microwaving food in plastic containers can release phthalates, which can disrupt hormones.

Experts recommend heating food in glass or ceramic containers that are microwave-safe.

Many people eat the same meals regularly. Varying foods and trying different cuisines can help someone achieve their required nutrient intake.

This can be particularly helpful when trying to eat a broader range of vegetables or protein.

In a 2017 study, mindful eating helped adults with obesity eat fewer sweets and manage their blood glucose.

Another study suggests mindfulness can bring greater awareness to food triggers and habits in people with diabetes.

Nutrition is an essential part of health, and people can start leading a healthful lifestyle by making small changes to their diet.

It is also important to remember other key aspects of health, such as exercise and activity, stress strategies, and adequate sleep.

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29 nutrition tips to improve health for everyone - Medical News Today

Rebel Wilson tearful discussing 4.4 stone weight loss and 1,500 a day calorie diet – Express

Posted: December 3, 2020 at 11:56 am

Rebel Wilson became tearful as she opened up about her weight loss of over four stone in what she is calling her "year of health". The actress, 40, posted a lengthy Instagram Live video.

She claims she had failed to treat her body with "love and respect" in the past.

The Pitch Perfect star - who earlier this year set herself a target of reaching 11.8 stone or 75kg in body weight - said she was on her way to developing "self love".

Holding back tears, she told her 9.3 million followers: "It's hard when I talk about the emotional stuff. It's hard. I can do this.

"I wasn't valuing myself and telling myself negative things. That was hard.

READ MORE: Slimmer shares update on transformation after losing 19st in 11 months

"I'm trying to change those patterns, so you're more loving and treating yourself with respect.

"I'm working on self love, and that's a hard concept to master."

In the video, titled "Year of Health 2020", Wilson said she was motivated to improve her diet by the desire to freeze her eggs in case she wanted to start a family in the future.

She said: "I was thinking about fertility and having good quality eggs in the bank, so I was like, 'OK, I'm going to do this. I'm going to get healthy.'

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"And how I started is I did go to a professional place to do a detox."

The actress credited a stay at Austria's VivaMayr wellness centre with leading her to change her diet and start exercising more.

"I wrote a little letter to myself about how I'm really gonna give it my all this year, and then I did," she said.

In the video, Wilson also revealed that she has been consuming under 1,500 calories a day while exercising "like a beast".

She said: "Nutritionally, the only thing is I do try to stay under 1,500 calories because of my body type.

"If want to lose weight in that week, I kind of have to stay under the 1,500 each day."

Rebel has appeared in films such as Pitch Perfect, The Hustle and Isn't It Romantic.

She is currently dating businessman Jacob Busch.

Another star who has slimmed down drastically in a British comedy actress.

Dawn French's weight loss saw her shed over seven stone.

Speaking about her weight loss on her 30 Million Minutes tour, Dawn revealed she had no choice but to slim down after having surgery.

She said: When I was due to have my hysterectomy the doctor told me that if I could lose some weight before the op, they would be able to do it via keyhole, and I would recover in three weeks or so.

Otherwise it would be big open surgery, and three months to recover.

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Rebel Wilson tearful discussing 4.4 stone weight loss and 1,500 a day calorie diet - Express

Diet and prior training show no impact on cognitive decline in aging pet dogs – Jill Lopez

Posted: December 3, 2020 at 11:56 am

A new study of older pet dogs found that problem solving, sociability, boldness and dependency decline with age, and reported no associations between an enriched diet, lifelong training experiences, and measures of behavior and cognition after a one-year diet period. A team of researchers at the University of Veterinary Medicine, Vienna, Austria, and University of Liverpool, UK present these findings in the open-access journalPLOS ONEon September 16, 2020.

Like humans, dogs can experience cognitive decline and behavioral changes as they age. For instance, they may display less curiosity about novel objects and show decline in social responsiveness, memory and attention. Also like humans, individual dogs vary in their rates of cognitive decline. Some research suggests that lifelong training and an enriched diet could slow cognitive aging in dogs. However, few studies have explored aging in pet dogs, as opposed to dogs in laboratory settings.

To better understand aging in pet dogs, the authors assigned 119 pet dogs--aged over 6 years and of varying breeds--to receive either an enriched diet (including nutrients such as antioxidants, omega-fatty acids, Phosphatidylserine and tryptophan) or a control diet over the course of one year. They also asked the dog owners to report their pets' previous training experiences. After one year of dietary treatment, the researchers evaluated the dogs' cognition and behaviors in a newly developed battery of tests known as the Modified Vienna Canine Cognitive Battery (MVCCB).

The analyses showed that, in general, the aging dogs experienced declines in four out of six total factors addressed by the MVCCB: problem solving, sociability, boldness, and dependency. The two other factors, trainability and activity-independence, showed no change with age. Previous training experiences and an enriched diet showed no significant association with the observed cognitive declines.

These findings suggest that additional research is needed to determine whether and how training and diet might impact aging in pet dogs. The authors highlight that the MVCCB could be a useful tool to detect age related changes in dogs for future research.

Author Durga Chapagain adds: "Modified Vienna Canine Cognitive Battery can be used as a tool to determine behavioural changes and cognitive deficits in aged dogs."

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Diet and prior training show no impact on cognitive decline in aging pet dogs - Jill Lopez


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