Search Weight Loss Topics:

Page 407«..1020..406407408409..420430..»

Metabolism and Weight Loss Refresher – Anti Aging News

Posted: November 25, 2020 at 10:55 am

For those struggling to shed unwanted weight, learning a little bit about how your metabolism works may help you to reach weight loss success as many factors such as diet choices, exercise habits, and underlying health will affect how your body will burn or store calories.

According to the NIH, the term metabolism refers to the processes in the body that use energy, but the word is most used when we talk about weight. When a person says they have a fast/slow metabolism they are typically referring to their ability to lose weight or maintain a normal weight. Generally, most people can increase/decrease the rate at which they burn calories but many dont know how to or that biological sex, daily habits, and health status can affect their metabolism.

The term metabolism can refer to any number of chemical processes that occur within the body, but in terms of weight loss what most people are interested in is BMR. BMR is how much energy a person uses every day to stay alive, and according to the National Strength and Conditioning Association, it accounts for around 65-70% of total caloric expenditure. There are many online calculators that attempt to estimate your BMR but they dont take into account muscle to fat ratio, for a more accurate figure talk with a specialist for a calorimeter test to determine your BMR.

The more muscle mass you have the more calories your body will burn even while at rest. According to the National Institute of Diabetes and Digestive and Kidney Diseases, this is because at rest each pound of muscle on your frame expends about 6 calories per day, while on the other hand a pound of fat uses around 2 calories. The best way to build muscle is by doing strength training exercises. A report published in the European Journal of Clinical Nutrition found that 9 months of strength training 3 times per week raised participants' resting metabolic rate by 5%.

Digesting food also burns calories, and of the 3 macronutrients protein burns the most. Increasing protein intake has been shown to temporarily boost metabolism by 15-30%. A protein-rich diet encourages healthy levels of lean muscle mass to increase basal metabolic rate. Protein can come from lean cuts of meat, chicken, fish, dairy, whole grains, and other plant-based sources such as beans, lentils and nuts, but for the best effects spread your protein intake out throughout the day.

Typically men will have more total body mass and higher levels of testosterone which influences calorie burning, as such research shows that within the first months of a weight loss regimen men can lose twice as much weight as women do. This fact can be a little disconcerting for women exercising with a male partner who are losing weight more slowly. Keep in mind that this is not necessarily a sign that you are doing something wrong, every body works uniquely just focus on yours.

Women also get the short end of the stick when it comes to metabolism and menopause as this process can lower the bodys ability to burn calories. During menopause estrogen levels decrease which can reduce the metabolic rate, and it can also cause the accumulation of more belly fat which will further influence metabolism. To add to this research also shows that age-associated declines in muscle mass can make matters even worse. A review published in Menopause suggests that combining a healthy diet and exercise is the best bet and more effective combined than on their own to preserve muscle mass during menopause. High fiber meals may be beneficial and researchers suggest keeping daily protein intake to be 0.36 grams per pound of ideal body weight.

Specific illnesses or medication can also affect the rate at which one burns energy. Insulin resistance, unhealthy thyroid function and certain medications can affect metabolism and cause weight gain according to Harvard Medical School. The University of Rochester Medical Center says that some steroids, blood pressure reducing medications, epilepsy medications, and some antidepressants are linked with weight gain. If you think that you are in this category speak to your doctor or medical professional to explore this potential issue.

The ever-important vitamin D contributes to many aspects of human health including bone health, moods, immunity, and research has also shown that the sunshine vitamin also plays a role in metabolism and weight change. Sadly most people are lacking in this essential vitamin, and each person absorbs different amounts of it. To determine your levels speak with your doctor or certified medical professional. According to the NIH potential signs of a deficiency include bone pain and muscle weakness.

Read the original post:
Metabolism and Weight Loss Refresher - Anti Aging News

Weight Loss Market Is Booming Worldwide | Atkins, Brunswick, Ethicon (Subsidiary of Johnson & Johnson) and more – The Haitian-Caribbean News…

Posted: November 25, 2020 at 10:55 am

The report offers a complete research study of the global Weight Loss Market that includes accurate forecasts and analysis at global, regional, and country levels. It provides a comprehensive view of the global Weight Loss Market and detailed value chain analysis to help players to closely understand important changes in business activities observed across the industry. It also offers a deep segmental analysis of the global Weight Loss market where key product and application segments are shed light upon. Readers are provided with actual market figures related to the size of the global Weight Loss market in terms of value and volume for the forecast period 2020-2027.

The following Companies as the Key Players in the Global Weight Loss Market Research Report are Atkins, Brunswick, Ethicon (Subsidiary of Johnson & Johnson), Nutrisystem, Weight Watchers, Amer Sports, Apollo Endosurgery, Covidien (Wholly-Owned Subsidiary of Medtronic PLC), Ediets.Com (A Wholly Owned Subsidiary of as Seen on Tv), Herbalife, Jenny Craig (Subsidiary of North Castle Partners), Johnson Health Tech, Kellogg, Technogym, Golds Gym.

Free Sample Report + All Related Graphs & Charts @ https://www.statsandreports.com/request-sample/313698-global-weight-loss-market-size-status-and-forecast-2019-2025

North America is expected to hold dominant position in the global Weight Loss market, owing to increasing collaboration activities by key players over the forecast period.

Market Overview of Global Weight Loss

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into Fitness Equipment, Cardiovascular Training Equipment, Strength Training Equipment, Fitness Monitoring Equipment, Body Composition Analyzers, Surgical Equipment, Minimally Invasive Surgical Equipment, Noninvasive Surgical Equipment.

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including Man, Woman.

Geographically, The Weight Loss market report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering: North America, Europe, China, Japan and others.

We are currently offering Quarter-end Discount to all our high potential clients and would really like you to avail the benefits and leverage your analysis based on our report.

Grab Your Report at an Impressive Discount (Use Corporate email ID to Get Higher Priority) @ https://www.statsandreports.com/check-discount/313698-global-weight-loss-market-size-status-and-forecast-2019-2025

Furthermore, Global Weight Loss Market following points are involved along with a detailed study of each point:

Major Players: The report provides company profiling for a decent number of leading players of the global Weight Loss market. It brings to light their current and future market growth taking into consideration their price, gross margin, revenue, production, areas served, production sites, and other factors.

Weight Loss Market Dynamics: The report shares important information on influence factors, market drivers, challenges, opportunities, and market trends as part of market dynamics.

Global Weight Loss Market Forecast: Readers are provided with production and revenue forecasts for the global Weight Loss market, production and consumption forecasts for regional markets, production, revenue, and price forecasts for the global Weight Loss market by type, and consumption forecast for the global Weight Loss market by application.

Regional Market Analysis: It could be divided into two different sections: one for regional production analysis and the other for regional consumption analysis. Here, the analysts share gross margin, price, revenue, production, CAGR, and other factors that indicate the growth of all regional markets studied in the report.

Weight Loss Market Competition: In this section, the report provides information on Competitive situations and trends including merger and acquisition and expansion, market shares of the top three or five players, and market concentration rate. Readers could also be provided with production, revenue, and average price shares by manufacturers.

Get Customized Report in your Inbox within 24 hours at: https://www.statsandreports.com/enquiry-before/313698-global-weight-loss-market-size-status-and-forecast-2019-2025

Major Highlights of Weight Loss Market in Covid-19 pandemic covered in report:

Market Competition by key manufacturers in the industry. Discussed Sourcing strategies, industrial chain information and downstream buyers data. Distributors and traders marketing strategy analysis focusing on region wise needs in covid-19 pandemic. Vendors who are providing a wide range of product lines and intensifying the competitive scenario in covid-19 crisis. Also highlights of the key growth sectors of Weight Loss market and how they will perform in coming years.

Buy Full Copy Global Weight Loss Report 2020-2027 @ https://www.statsandreports.com/placeorder?report=313698-global-weight-loss-market-size-status-and-forecast-2019-2025&type=SingleUser

** The market is evaluated based on the weighted average selling price (WASP) and includes the taxes applicable to the manufacturer. All currency conversions used in the creation of this report were calculated using a certain annual average rate of 2020 currency conversion.

Crucial points encompassed in the report:

Customization Available

With the given market data, Researchers offer customization according to the companys specific needs. The following customization options are available for the report:

Regional and country-level analysis of the Weight Loss market, by end-use.

Detailed analysis and profiles of additional market players.

About Us

Stats and Reports is a global market research and consulting service provider specialized in offering wide range of business solutions to their clients including market research reports, primary and secondary research, demand forecasting services, focus group analysis and other services. We understand that how data is important in todays competitive environment and thus, we have collaborated with industrys leading research providers who works continuously to meet the ever-growing demand for market research reports throughout the year.

Contact:

Stats and ReportsMangalam Chamber, Office No 16, Paud RoadSankalp Society, Kothrud, Pune, Maharashtra 411038Phone: +1 650-646-3808Email: [emailprotected]Website: https://www.statsandreports.comFollow Us on: LinkedIN | Twitter |

See original here:
Weight Loss Market Is Booming Worldwide | Atkins, Brunswick, Ethicon (Subsidiary of Johnson & Johnson) and more - The Haitian-Caribbean News...

Weight loss to healthy heart: Know 5 health benefits of including peanuts in your diet – India TV News

Posted: November 25, 2020 at 10:55 am

Image Source : FREEPIK

Health benefits of peanuts

Peanuts area crunchy and tasteful form of snack from the family of legumes and area rich source of a lot of nutrients. Although it is usually mistaken to be a nut but it belongs to the category of beans just like peas. They are deolicious foodswhich can be included in almost any Indian recipelikepoha,khichdi,bhelpuriand morein form of an ingredient. Peanuts contain iron, calcium, zinc and many other important minerals which our body needs regularly and therefore, come with ample amounts of health benefits including weight loss and good heart health. Thismake them one of the go-to foods whenever you feel like snacking. So, here we are with a list of 5 reasons for you to include peanuts in your regular diet. Take a look:

Good for your heart healthy

Peanuts help in decreasing the bad cholesterol and increase the good cholesterol which reduces the risk of strokes and other heart diseases.

Helps in weight loss

Peanuts contain fibre and proteins which makes you feel full easily and leads to reducing your appetite. This eventually helps you avoid binge eating unnecessarily.

Good for your brain

Peanuts are rich in vitamin B3 and possess a type of flavonoid which improve your brains functioning by increasing the blood flow.

Healthy for diabetics

Peanuts have a good source of manganese which regulates your blood sugar levels making them an ideal snack for diabetes patients.

Cures stress and anxiety

Peanuts release a brain chemical known as serotonin which helps in regulating your mood. Therefore, having peanuts can put your depression symptoms stress and anxiety at a bay.

See the article here:
Weight loss to healthy heart: Know 5 health benefits of including peanuts in your diet - India TV News

WW Launches New myWW+ with Major Enhancements to its Award-Winning App Designed to Help Make Losing Weight Easier – Franchising.com

Posted: November 25, 2020 at 10:55 am

By: Weight Watchers International | 0Shares 25Reads

NEW YORK, Nov. 16, 2020 // PRNewswire // - Today, WW International, Inc. (NASDAQ: WW), has introduced myWW+ which offers a more holistic approach to weight loss and wellness that focuses on food, activity, mindset and sleep - pillars of health which have a measurable impact on success. Building on the massive success of the myWW program and through a deeply enriching, more interactive and personalized app experience, myWW+ offers members a plan that works best for them with new tools designed to make weight loss easier.

In addition to featuring an all new Personal Assessment which will help people pinpoint the changes that will power their personal weight loss success, myWW+ delivers customized content powered by a smart personalization platform that uses machine learning and AI to identify the preferences of each unique member -- the more a member engages with the content and features, the more myWW+ delivers.

"As a human-centric technology company, we know how important it is for people to have a comprehensive app experience that helps them lose weight and get healthier so they can become the best version of themselves," said Mindy Grossman, WW CEO and President. "Our myWW+ program offers a sought-after holistic wellness solution that is also highly customizable to fit your life, no matter where it takes you."

One of the newest features with myWW+ is the Weekly Check-in - a personalized, holistic view of your progress within the app. Members can now review how their week went and automatically receive a Progress Report to see the full picture related to food, activity, mindset and sleep. For the upcoming week, members create an Action Plan by selecting suggested actionable goals or creating their own. Their weekly goal will be displayed to help maintain focus throughout the week. With these new tools that digitize and customize behavioral goal-setting, people will stay engaged and on track to successfully reach their goals.

"With our expertise in behavior change, we go beyond the basics of education and guidance and offer a personalized, action-oriented approach for our members," said Gary Foster, PhD, Chief Scientific Officer, WW. "What's particularly compelling about myWW+ is that we have been able to scale behavior change like never before by taking science-based principles and translating them into digital tools to make the weight and wellness journey easier for all of our members."

In addition to understanding your progress and setting goals, myWW+ offers even more features focused on key wellness elements to make the weight loss journey easier and more successful, such as:

The app still includes popular features, such as food, water and activity trackers, the barcode scanner, and Connect - WW's members-only digital community. Access to the WW app is included with all subscription-based memberships on the myWW+ program. The program is rooted in WW's scientifically proven approach to weight loss and nutrition and grounded in the SmartPoints system and ZeroPoint foods. WW remains a category leader, having been ranked for a decade as #1 "Best for Weight Loss" by health experts in U.S. News & World Report's Best Diets rankings.

SOURCE WW International, Inc.

###

See more here:
WW Launches New myWW+ with Major Enhancements to its Award-Winning App Designed to Help Make Losing Weight Easier - Franchising.com

Married To Medicine’s Toya Bush-Harris Dragged For Massive Weight Loss! – All About The Tea

Posted: November 25, 2020 at 10:55 am

Posted on November 24, 2020 at 10:21 am

Toya Bush-Harris has been on a weight loss journeybut not everyone is cheering on the Married to Medicine mom. Toya showed off a dress in a weekend Instagram postand received mixed reviews on her stunning transformation.

RELATED: Toya Bush-Harris Mom-Shamed & Dragged For Sending Her Kids To School During Coronavirus Pandemic!

Me trying to decide which shoe??? Toya captioned the lighthearted post.

Toya Bush-Harris has been on a weight loss journeybut not everyone is cheering on the Married to Medicine mom. Toya showed off a dress in a weekend Instagram postand received mixed reviews on her stunning transformation.

Me trying to decide which shoe??? Toya captioned the lighthearted post.

Some of Toyas followers told her that she looked amazing, but others commented that the Bravoleb looked sick and/or older in her new body.

Fans know that Dr. Heavenly Kimes body-shamed Toya during the last season of the medical pro reality series.

Toya often shares about her life on social media and has been taking heat in recent days. The reality star was slammed after she posted a video of her return to Atlanta after she and her husband, Dr. Eugene Harris, attended a cast trip to Washington D.C. in support of the Black Lives Matter movement. The couple flew home on a private jet and was accused of showing offalthough the duo explained that the decision was made to observe travel safety precautions amid a pandemic.

Married to Medicine is on hiatus.

Originally posted here:
Married To Medicine's Toya Bush-Harris Dragged For Massive Weight Loss! - All About The Tea

Is Following a Low Carb Diet a Safe Way to Lose Weight?

Posted: November 25, 2020 at 10:54 am

One of the most hyped diets of the nineties and early noughties, the low carb diets reputation well and truly precedes it. While it all started with Dr Robert C Atkins of the eponymous Atkins diet in the sixties, it is regularly re-packaged under a new name with a slightly different spin. Recently, we've had the paleo and ketogenic diets.

Various low car diets are based on the premise that the body will burn fat when carbohydrate levels are kept relatively low, by cutting bread, pasta and sugar, and upping foods naturally high in fat and protein, such as meat, fish, cheese, nuts and seeds. It's vital to note that, as with most things, there are different ways of doing low carb. Some people might focus on, say, pork, beef and eggs, others might go hard on nut butter, avocados and sardines.

These can have different outcomes. A meta-analysis published in health journal The Lancet in 2018 found that: 'Low carbohydrate dietary patterns favouring animal-derived protein and fat sources, from sources such as lamb, beef, pork, and chicken, were associated with higher mortality,' whereas 'those that favoured plant-derived protein and fat intake, from sources such as vegetables, nuts, peanut butter, and whole-grain breads, were associated with lower mortality.'

There isnt a precise ratio, but generally below 130g carbohydrate per day, or 26% of your intake, is considered low. The keto diet is more extreme, suggesting between 20-50g per day, or under 10%. It's important to remember that the volume of carbohydrate you need to stay healthy will depend on how active you are if you train hard multiple times a week, you need more than someone who doesn't much move their body.

Something to be aware of is that carbohydrates are not a monolith. According to the he British Dietetic Association (BDA): 'Typically, carbohydrates can be divided into the following categories:

While, ultimately, all carbs break down into glucose (sugar) in your body, simple/ free sugars will do so more quickly potentially spiking your blood sugar and causing you to feel tired and hungry, quickly. Complex or starchy carbs will break down more slowly.

The organisation also notes that there is a difference between highly processed starchy carbs, such as white bread, versus less refined carbs, like wholegrain spaghetti. The latter are more nutritionally dense.

The thinking, says dietitian Dr Carrie Ruxton, is that: all carbs break down in the body to form sugars which boost blood glucose levels and cause our bodies to produce insulin. Insulin is a storage hormone, so excess fat and carbs end up in our fat cells and liver for a rainy day. But, because people are typically sedentary, that rainy day never comes, so we end up overweight, or even diabetic.

The official stance from the BDA is that low carb weight loss is initially generally the result of fluid loss, rather than fat.

'Carbohydrate is stored in our muscles alongside water as glycogen. Drastic reduction in carbohydrate intake will lead to glycogen depletion and fluid loss. This is not the same as fat loss and not related to health or well-being. Drastic reduction in carbohydrate intakes can affect our gut health and lead to constipation. At the moment, there are no clear definitions on what "low carbohydrate" diets are. Some people claim this is an effective method of weight loss, however for some people they are not sustainable. Most of the initial weight loss seen is often associated with water/fluid losses.

'In general, it is a good idea to be aware of portion sizes of all foods including carbohydrate, however losing weight is complicated, and restricting any one food group (including carbohydrate) is generally not recommended for many reasons including dietary imbalance, contributing to complex relationships with food and compliance.'

Gallery: Anemia: Heres what to eat and what to avoid (Espresso)

The main benefit of a low carb diet is the potential for weight loss. Research has found to be more effective in the short-term but, over longer amounts of time, its similar from other diets where intake of calories is restricted.

Low calorie diets probably work simply by restricting opportunities for consumption, says Dr Buxton.

Low carbohydrate diets have been found to potentially benefit type 2 diabetes and those at risk of developing it.

However dietitian Paul McArdle says: Theres no universal recommendation as yet for how much carbohydrate is best for type 2 diabetes which is why we should take a whole diet approach and not just focus on single nutrients.

(Don't start a low carb diet without speaking to a doctor as it can affect diabetes medication.)

A fairly new claim, its been suggested that low carb diets can improve fertility by some experts. As well as tackling obesity, which is linked to issues getting pregnant, research has shown that they can improve levels of reproductive hormones. Note: this is not advice across the board. The NHS states that in pregnancy, starchy carbs should 'make up just over a third of the food you eat. Instead of refined starchy (white) food, choose wholegrain or higher-fibre options such as wholewheat pasta, brown rice or simply leaving the skins on potatoes.'

As foods that are high in fat and protein are low in fibre, it can have a knock-on effect on gut health. 'Fibre keeps your gut healthy and you may get constipated if your diet is too low in it', says Dr Ruxton.

Though low carb diets can be effective in the short term for losing weight, which can benefit CVD, long-term theyre linked to increased levels.

Diets low in carbs have been shown, in one small study, to affect reaction time and visuospatial memory, despite reports of improved vigilance. 'Our brains actually run most efficiently on glucose, which is what all carbohydrates break down to in the body', says Panagos.

From carb-rich fruits like apples to various types of grain, avoiding carbs means forgoing a lot of nutritious foods.

The first meal of the day seems to be the one people need most inspiration for, when starting a new food routine. A low carb breakfast could be greek yoghurt with raspberries and pumpkin seeds, a mushroom omelette with grilled tomato or simply bacon and eggs.

It depends. They're always inadvisable if you're on medication, especially for diabetes, however research has seen some benefits when following in the short-term.

'Low carb diets are safe, but may not be balanced if you go too low', says Dr Ruxton. 'Carbohydrates are important sources of dietary fibre, so you would need to eat more vegetables, pulses, beans, nuts and seeds to make up for the loss.'

'Foods that contain carbohydrates are an important part of our diets and can be included in as part of a healthy balanced diet,' the BDA's take. 'It's helpful to choose wholegrain starchy carbohydrates as they contain additional important nutrients for the body. As with any food, it is important to choose the correct portion to suit your needs and less active individuals require less carbohydrate. Its useful to be aware that free sugars often provide lots of energy with very little nutritional value so these should be consumed in moderation.'

The keto diet is a low carb diet, but its just the name for an extreme restriction which causes ketosis, the process that happens when the body doesnt have enough carbohydrate to burn for energy so it burns protein and fat, and makes ketones. It happens in a less carb limited diet, but just in between meals rather than all the time.

Speak to your GP before starting a new diet and dont embark on a low carb plan if youre breastfeeding or taking medication for high blood pressure or diabetes.

Cut through the noise and get practical, expert advice, home workouts, easy nutrition and more direct to your inbox. Sign up to the WOMEN'S HEALTH NEWSLETTER.

View original post here:
Is Following a Low Carb Diet a Safe Way to Lose Weight?

Ways to manage holiday stress and remain safe amid COVID-19 pandemic – WCNC.com

Posted: November 25, 2020 at 10:54 am

As COVID-19 cases continue to increase across the nation, the safest way to celebrate Thanksgiving is to celebrate at home with the people you live with.

GREENSBORO, N.C. More than 1 million COVID-19 cases were reported in the United States over the last 7 days. Thats according to the Centers for Disease Control and Prevention. As COVID-19 cases continue to increase across the nation, the safest way to celebrate Thanksgiving is to celebrate at home with the people you live with.

The CDC says gatherings with family and friends who do not live with you can increase the chances of getting or spreading COVID-19 or the flu. For some, being away from family and friends during the holidays can be hard. But, health experts say, hard choices to be apart this year may mean that you can spend many more years with your loved ones.

You should do what's best for you and your loved ones this holiday season. When you talk with your family and friends about holiday plans, it's okay if you decide to stay home and remain apart from others. Remember, the first step in managing stress is taking care of yourself and overall well-being.

Specifically, you want to make sure that you are taking care of your own wellness, said Dr. Michelle Bucknor, Chief Medical Officer of UnitedHealthcare North Carolina. So, try to maintain a healthy diet, get enough sleep, get in exercise, and be out with nature. Whatever you typically do, you want to make sure you're managing your stress with things that are going to keep you healthier and more balanced.

Health experts also suggests making time to take care of your body and staying active to lessen fatigue, anxiety, and sadness. The CDC offers the following tips to help manage stress and remain safe during the holiday season:

Healthy ways to cope with stress

Everyone Can Make Thanksgiving Safer

See the original post:
Ways to manage holiday stress and remain safe amid COVID-19 pandemic - WCNC.com

UMMC diabetes education and care specialist offers advice on staying healthy during the holidays – The Daily News Online

Posted: November 25, 2020 at 10:54 am

BATAVIA There are certain things diabetics need to remember and keep track of this holiday season in the midst of COVID-19, a registered nurse and diabetes education and care specialist says.

United Memorial Medical Centers Jill Pickard said its been difficult for everyone during the pandemic, especially for those with chronic diseases such as diabetes.

I dont think it matters whether you have Type 1 Diabetes or Type 2 Diabetes or even gestational diabetes, she said. The difficulty is trying to figure out what services are available. How do I travel out and about safely? Is it safe to go to my doctors office? Is it safe to go to the hospital? Usually, when someone with diabetes becomes ill, if his or her blood-sugar is not controlled, the bodys not going to respond as well to the disease he or she has.

Persons with diabetes, theyre at increased risk of developing severe illness from COVID, especially if they have other conditions like heart disease, which can go hand-in-hand with diabetes if your blood-sugar is not well-controlled. You have a greater risk of contracting COVID-19 just because your natural immune response is not there, she said.

If youre a new diabetes patient or if youre struggling with well-controlled blood sugar, Pickard said, that the first thing you need to do is test your blood-sugar.

If you dont know what your blood-sugar is, how do you know if what youre doing is working? she said. Diabetes is not just about controlling the food you put in your mouth. Its not just about taking your medication as prescribed. Its not just about getting the right kind of diet or exercise and its not just about reducing your stress. Its about all four of those things. Its about lifestyle changes and coming together with a diabetes educator and your primary care physician and your endocrinologist, if you have one. to develop a sound plan that works for you.

FOR COMMON HOLIDAY DISHES, are there recommendations for diabetes patients for substitutes for certain ingredients to products and meals?

Not so much that, but just being aware and counting your carbohydrates. Know what carbohydrates are and follow your meal plan thats been provided to you buy your diabetes educator, registered dietician or primary care physician. When you come to our classes at United Memorial Medical Center, which are called Living Healthy with Diabetes, we talk about a meal plan, not necessarily recipes, but staying within your carbohydrate allowance. We try to spread the carbs out across the day, she said.

For example ... if you want to have a nice dinner and you only have 60 grams of carbohydrates that youre allotted for that meal, than you need to make better choices. You need to be able to count your carbohydrates and you need to stay within whatever is allotted to you, Pickard said. Its not just making substitutions in your recipes, but its about counting your carbohydrates also knowing your portions, reading those food labels.

One of the other things we tell people is, Lose the sugared beverages. That means, if youre a Pepsi drinker, maybe you might want to switch to Diet Pepsi or reduce the Pepsi intake altogether, she said. Look for those foods that are empty calories. Fruit juices are great, but a piece of food is better because theres more nutrition there. Theres more fiber. Theres more nutrition that youre not getting in a fruit juice.

WHAT ARE SOME RESOURCES for people with diabetes in the Batavia area?

Id like to reassure folks that our office is indeed safe, although we require an appointment for you to come in to the office. We offer an American Diabetes Association-accredited classes. Its 10 hours of diabetes self-management education. The course is called Healthy Living with Diabetes and it consists of four classes that are about two-, 2 1/2-hour classes each. The classes are taught by myself and Amy Miller, who is a registered dietician and a certified diabetes education and care specialist, Pickard said. Healthy Livings phone number is (585) 344-5331 for information about our classes. Unfortunately, this past week, weve gone to online classes via Zoom. We just completed our first Zoom class with some patients. This way, you can sit at home in your pajamas and learn about diabetes if you so choose. Pickard said she and Miller are both seeing patients in their offices.

I can also see patients who are diagnosed with diabetes in the hospital setting. I try to see as many of those patients as I can. Thats what we have out here in the Batavia area, Pickard said.

WE ALL FIND IT TOUGH to stay within our meal plans, whether or not we have diabetes or another chronic disease, Pickard said.

I think we have to get back to basics. You have to know what your blood-sugar is. You have to go back, dig those papers out, dig that information out reliable information from the American Diabetes Association if you have to ... Get a carb-counter on your smartphone. You can put it on your iPad. You can buy books online that are carb counting. Then, we advise people to complete a food log. Write down what youre eating. See if you can figure out what is the portion for that. Then, figure out the carb count for that and then stay within your meal plan thats provided by your diabetes educator or your registered dietician. Then, try to have fun with it. There are lots of recipes out there. The American Diabetes Association at http://www.diabetes.org has lots of information on their website about converting recipes. There are lots of sugar substitutes you can use.

HOW IMPORTANT IS TIME MANAGEMENT for diabetics and what can happen if diabetes is left untreated?

First, let me reassure everyone that our hospital is safe. If you think youre having an emergency ... If you cant reach your provider or your endocrinologist, you need to come to Urgent Care. You need to come to the emergency department. It doesnt matter where you are, emergency departments are everywhere, Pickard said. Urgent Care or immediate care providers are around. Seek medical treatment. You dont want to delay, especially if you have diabetes ... If you think youre getting sick, call your healthcare provider. Check your blood-sugar more often, maybe every two to three hours. You want to know, What is a normal blood-sugar. Where is my blood-sugar routinely? How far out of that range have I come? Is my blood-sugar consistently very, very high or very, very low?

Those can be medical emergencies that are best managed by your primary care physician or the emergency department. Dont stop taking your insulin, she said. If you have a fever, usually your insulin needs are a little higher. Make sure you drink lots of fluids to stay hydrated. Its very easy, when youre dehydrated, to become ill and that will drive your blood-sugar up.

The rest is here:
UMMC diabetes education and care specialist offers advice on staying healthy during the holidays - The Daily News Online

Fat to Fit – A journal of my fitness journey – Team-BHP

Posted: November 23, 2020 at 8:01 pm

Intermittent Fasting 101

When we think of diet (low fat, low carb, keto, Atkinsons and so on), it is always about what food to eat and what food to avoid.

Intermittent fasting is not a diet, but an eating pattern. It tells you when to eat and when not to. Two major benefits of intermittent fasting are autophagy and weight loss.

I have been using intermittent fasting as a lifestyle the past two years. Intermittent fasting is one of the important tools that helped me in my fitness journey from a 90+ kilo fat to 68 kilo fit person.

Many of my friends have used intermittent fasting as a lifestyle in healthy weight loss and 4 of them have reversed diabetes. I will write about reversing diabetes using IF in a future post.

In this post, I will discuss about intermittent fasting basics, how it works, the types of intermittent fasting and some common doubts on intermittent fasting.

Intermittent fasting is also called IF in short. I will be using both these terms in this post.

Insulin:

Before we get into the details of IF, let us look at an important hormone, Insulin which is secreted by the pancreas. We all know about its role in regulating glucose levels in the blood. Insulin signals the cells to use glucose circulating in the blood as source of energy. Insulin is also a storage hormone. It signals fat cells to convert glucose circulating in blood into fat and store it for later use.

In the presence of insulin, body does not burn fat. But burning fat is the key to weight loss. To make the body burn fat, we need to achieve zero insulin levels for extended periods of time. Low carb diets like Paleo, Keto and Atkinsons achieve this by limiting carbs which in turn reduces blood glucose levels which in turn keeps insulin levels very low, thus enabling the body to burn the stored fat for fuel. Workouts can achieve this by burning glucose for energy and bringing down insulin levels.

Intermittent fasting achieves this by extending the fasting period (when you do not eat any food).

How Intermittent Fasting Works:

It takes about 12 hours after a carb loaded meal for insulin levels to reach zero (with low carb meals, this happens much sooner). Fat burn can occur only after these 12 hours. But in todays lifestyle of abundance of food, we start eating right from the time we get out of bed and all the day till we go to bed coffee, breakfast, pre-lunch snack, lunch, post lunch snack with coffee and dinner. We usually get only 8 to 10 hours of time window when we are not eating. Because of this we never allow insulin levels to reach zero.

In intermittent fasting we extend this not eating time window beyond 12 hours so that body can start burning fat for fuel after insulin levels become zero.

Types of Intermittent Fasting:

There are two windows in intermittent fasting eating window and fasting window. Eating window is when you have your meals and fasting window is when you do not eat anything. Depending on the duration of fasting and eating windows, following are some of the famous IF protocols.

16:8 16 hours of fasting window and 8 hours of eating window18:6 18 hours of fasting window and 6 hours of eating window20:4 20 hours of fasting window and 4 hours of eating windowOMAD (One Meal A Day) In this method you fast for 23 hours and eat a single meal within a time window of an hour.

How to Start:

There are two ways to start intermittent fasting.

In the first method, you start with a 13-hour fasting window. Have an early dinner by 7pm and have your first meal of the day at 8am. Eat nothing between 7pm and 8am. Do this for a few days and then increase the window to 14 hours pushing your first meal to 9am. Keep increasing it till you get to the 16-hour window.

In the second method, you start with a 16-hour window from day 1. Have your last meal of the day at say 8pm and the first meal of the day at 12 noon the next day. This method gets you into IF faster and you will start seeing results sooner. I used this method when I started my IF lifestyle. You may experience symptoms like severe hunger pangs or mild headaches in this method. This is your body resisting the switch over to burning fat as fuel. But this lasts only for two to three days. Once you tell your body you are not giving it any food, the body automatically starts breaking up the stored fat for energy. And when this happens you will start feeling much more energetic in fasted state than you were when you had your early meal.

Autophagy:

The most important benefit of IF is autophagy. I consider this as the main advantage with weight loss as the beneficial side effect.In 2016, the Nobel Prize for Physiology was awarded to Dr. Yoshinori Ohsumi for his research on autophagy.

Auto means self and Phagy means eating. Autophagy literally means self-eating in a good way. We know cells keep dividing in our body and new cells are created from this division. After several divisions, cells become dysfunctional and cannot be used for further division. Autophagy is bodys way of cleaning up these damaged cells and recycling them for energy or self-eat. Autophagy is part of our evolution process to clean our body of debris and to extend life. It is bodys own way of housekeeping.

However, Autophagy gets activated only in fasted state. When we are constantly in the fed state, body is busy processing the food that we have put in that it does not get time for housekeeping. Intermittent fasting, with its extended fasting hours activates this process. Autophagy gets active only after 18 to 20 hours of fasted state. So, to get the benefits of autophagy, we need extended fasts. I do an extended fasting of 36 hours or 48 hours once a month and 20+ hours of fasting once or twice a week.

By getting rid of all the defective cells and debris, Autophagy essentially slows down or sometimes even reverses the aging process. In my own experience, when I started IF, my friends started telling me I was looking younger. That is the power of IF. As a reference below is a comparison. The left image is me when I was 38 years old. The right one is me at 48 years.

IF and Workouts:

As I have mentioned in the previous posts, if the goal is to lose weight, diet is the key. So, if you practice IF without any physical activity, you will still lose weight in a healthy way.

However, adding workouts to IF gives you a double advantage of getting healthy and fit. Also, when you workout in the fasted state, you will aid the body to use up all the stored glycogen (glucose stored in muscles and liver) faster and switch to fat burning till the next meal.

Do 30 to 45 minutes of brisk activity in fasted state. This could be a brisk walk, jog, cycling, swimming, badminton or any other similar activity. The goal should be to perform this activity 12 hours after the last meal just when insulin levels hit zero. And extend fasting for a few hours after the activity.

Another useful workout to go with IF is HIIT (High Intensity Interval Training). In this method, you perform at high intensity for 30 seconds to a minute and then recover a couple of minutes and repeat. HIIT due to the high intensity efforts uses up the glycogen stores faster and helps in quicker weight loss.

Which IF method to follow:

This greatly depends on your current health and weight and your goals. If you have a lot of body weight to lose, then longer fasts like 20:4 or OMAD will be beneficial. If you are not too overweight and want to maintain your weight, then 16:8 with a few longer fasts will help.

I recommend mixing it up and keep the body from settling into a routine after all that is what our body has been designed for.

Personally, I have made 16:8 as my standard with an hours workout 5 days a week. I do 20+ hours of fasting on my recovery and rest days. I do an extended fasting of 36 or 48 hours once a month.

Common Doubts on IF:

Below are some of the common doubts that come to everyones mind when considering IF.

Breakfast is the most important meal of the day and you are asking me to skip breakfast:

We have grown up with everyone from our parents to Kelloggs telling us breakfast is the most important meal of the day.

In the million+ years of human evolution, the concept of timed meals appeared only in the civilized society. In the paleolithic age of hunter gatherers there was no concept of breakfast, lunch and dinner. Human beings used to hunt for food and till the next hunt go without food. There is a reason why our body developed the fat storage mechanism. This is to store fat during abundance and burn fat when there was no food. This is what helped humans to survive. But in our present lifestyle, we only activate the fat storage part and never let the body to use the stored fat.

With the extended fasting hours, we are activating the mechanism that our body has evolved over a million years. Also, technically, the first meal you have after a fast is the breakfast. There is no need to have it at 8 in the morning.

Will I get acidity:

Another question most of my friends ask me is will they get acidity with IF. Body is an intelligent machine. As we have trained it with breakfast at 8 am day after day, it gets into a routine and even before you put food in your mouth, it can start the preparing for digestion by secreting acid in the stomach. Once the body sees that food is not arriving at this expected time, it takes just three to four days for it to reprogram this schedule.

What is allowed during the fasting window:

This is an important doubt everyone beginning IF has. What can I have during my fasting window? Anything that has zero calories (I definitely do not recommend Coke Zero) green tea, black coffee (without cream or sugar), or just plain water. In longer fasts, you may consider having a glass of lime juice with salt to compensate for electrolytes.

What should be the eating window:

There is no rule for this. You can choose your eating window based on your lifestyle and preference. For example, in a 16:8 fast, you could skip your morning meal and set your eating window between 12 noon to 8pm, or skip your evening meal and set your eating window between 8am to 4pm.

Who can do IF:

Fasting is not recommended for pregnant ladies, kids below 18 years and for people who are underweight. Everyone else can follow IF.

Conclusion:

After experimenting with various techniques like calorie counting, low carb, Keto and IF, I find IF to be the most sustainable lifestyle change for a healthy life and to maintain a healthy weight.

Last edited by graaja : 20th November 2020 at 23:04.

Read more:
Fat to Fit - A journal of my fitness journey - Team-BHP

Mediterranean Diet Tied to 30 Percent Reduced Diabetes Risk in Women – Everyday Health

Posted: November 23, 2020 at 8:00 pm

More evidence suggests that eating like people who live near the Mediterranean Sea may help keep type 2 diabetes at bay.

In astudy published in November 2020 inJAMA Network Open, researchers found that women who ate a Mediterranean (MED)-style diet, rich in healthy fats, fruits, and vegetables, had a 30 percent lower rate of type 2 diabetes incidence compared with women who did not.

The new research included an examination of several mechanisms at work in the body to try to identify differences between the MED-like diet group and the normal diet group that could lead to the reduced risk in developing the disease.

In addition to finding thediabetesrisk reduction, investigators were able to better understand the potential reasons for those benefits, says a coauthor of the study,Samia Mora, MD, an associate professor at Harvard Medical School and a physician at Brigham and Womens Hospital in Boston. The largest contribution came from biomarkers of insulin resistance, followed by biomarkers of adiposity or body mass index (BMI), HDL (high-density lipoprotein) measures, and inflammation, says Dr. Mora.

I think the message of these findings is that what people eat now matters for their health, even up to a quarter of a century later. Many people tend to underestimate the impact of diet on their health risks, she says.

RELATED: The Prediabetes Diet Everyone Should Follow

People who follow a Mediterranean diet tend to cook with olive oil, which is a heart-healthy fat, and eat plenty of fruits, vegetables, legumes, nuts and seeds, moderate amounts of fish and dairy products, limited amounts of red and processed meats like bacon and hot dogs, and limited foods with added sugar. They also drink some red wine.

Several previous studies have reported positive health benefits in people who eat a Mediterranean or MED-like diet. For example, a meta-analysis that included 50 studies and 534,096 people published in the Journal of the American College of Cardiology found that adherence to the Mediterranean diet was associated with a reduced risk for metabolic syndrome. Researchers also found that a MED diet could have a protective effect against developing this group of diseases, which include abdominal obesity, high blood pressure, high cholesterol, and insulin resistance. People with metabolic syndrome are at increased risk of coronary heart disease and type 2 diabetes.

RELATED: 8 Scientific Health Benefits of the Mediterranean Diet

The 25,317 subjects involved in the current research were from the Womens Health Study, which enrolled female healthcare professionals between 1992 and 1995 and collected data through December 2017. Researchers used data gathered from a food frequency questionnaire and blood samples that were collected at the time of enrollment.

The average age of participants was 52.9; about 95 percent of the participants were white, 2.3 percent were Black, and 1.1 percent were Hispanic.

Using self-reported data from the questionnaires, researchers assigned each participant a MED diet intake score from 0 to 9; points were given for high intakes of fruits, vegetables, whole grains, legumes, nuts and fish, moderate consumption of alcohol, and for eating less red or processed meat.

Blood samples of the participants were measured for markers that included blood pressure, lipids (LDL, HDL, triglycerides), glycemic level, insulin resistance, lipoproteins, and creatinine.

Investigators found that during the 20-year-plus follow-up, 2,307 of the participants developed type 2 diabetes. People who followed the principles of the MED diet more closely (indicated by an assigned score of 6 or higher) developed diabetes at a rate that was 30 percent lower than people who didnt consume a MED-like diet (scores were 3 or less).

After assessing 40 different biomarkers that are typically associated with type 2 diabetes, researchers used those measurements along with the MED diet score to calculate the contribution of each of those factors to diabetes.

Biomarkers of insulin resistance was the largest contributor, followed by BMI, HDL measures, in particular HDL particle size, and inflammation. Researchers also identified BCAA (branch-chain amino acids), VLDL (a type of cholesterol known as very low density lipoprotein), LDL measures (the way lipids are metabolized, but not actually LDL cholesterol itself), and blood pressure, though they determined these factors contributed relatively less to participants type 2 diabetes risk.

RELATED: A Complete Mediterranean Diet Food List and 14-Day Meal Plan

This study shows the characteristics for doctors to look at in women in this age group to help them have a specific conversation about a patient's risk of type 2 diabetes, including what may be the factors behind that risk, and how to slow or delay the diagnosis of the disease, says Kathleen Wyne, MD, PhD, a professor of medicine in the division of endocrinology, diabetes, and metabolism at the Ohio State University Wexner Medical Center in Columbus. Dr. Wyne was not involved in the current research.

It also gives us specific parameters to measure and follow in this population, which is much more interesting than just telling people to exercise and lose weight, she adds.

The study authors acknowledge that the lack of diversity in participants is a limitation of the study. Study participants were well-educated female health professionals across the United States who were predominantly white individuals and might have different behaviors than men, individuals from other racial/ethnic backgrounds, or the general public, they wrote.

These results do suggest that the Mediterranean diet is a marker for healthy eating and, possibly, a healthy lifestyle, says Wyne. The reduced risk may be because the Mediterranean diet replaces unhealthy foods with foods that do not promote inflammation or insulin resistance, and that possibly improve insulin resistance and beta-cell function, adds Wyne. The primary function of beta cells is to produce and secrete insulin, the hormone that regulates blood glucose levels.

RELATED: A Comprehensive Guide to an Anti-Inflammatory Diet

When researchers further broke down their findings, they found an association between the Mediterranean diet and lower diabetes risk only in women who had a BMI of 25 or higher, the authors write. A BMI of 25 or higher signals overweight or obesity, notes the Centers for Disease Control and Prevention.

It is important to note that in the population overall there was a benefit of the lower risk for type 2 diabetes. I dont want people to think that if theyre at normal weight that they are protected from developing diabetes, says Mora.

Although it is possible to have insulin resistance without excess fat, its not typical, says Mora. Because type 2 diabetes is basically driven by excess fat in the wrong places in our bodies and by a state of metabolic dysregulation, it makes sense that women with a BMI of 25 or higher would especially benefit from being on a Mediterranean-style diet compared with their counterparts, she says.

If women made it to midlife and are still a healthy weight, then they probably have good habits and will continue them, Wyne says. The participants who are overweight clearly stave off the diabetes with the healthy choices of the MED diet; even if they do not fully prevent it, they clearly prolong the time until type 2 diabetes emerges, wrote Wyne.

RELATED: Study Suggests How a Plant-Based Diet Helps Prevent Type 2 Diabetes

Unlike some other diets, a Mediterranean diet is relatively simple to follow and can be easier to stick with over the long term than more restrictive eating plans, says Mora. It is a flavorful diet with a lot of variety, she says.

Based on these findings, Wyne suggests incorporating at least a few of the elements of a Mediterranean diet onto your plate. One of the keys is to replace current less-healthy foods you may be eating with the healthy ones that are counted in this scoring system, says Wyne.

Even changes that seem small can make a difference, says Mora. In our study, just a few points on the scale was enough to be associated with the reduced risk for type 2 diabetes, she says.

Link:
Mediterranean Diet Tied to 30 Percent Reduced Diabetes Risk in Women - Everyday Health


Page 407«..1020..406407408409..420430..»