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Global Testosterone Replacement Therapy Market- Manufacturers, Recent Developments, Competitive Analysis and Development Forecasts to 2029 – Eurowire

Posted: November 9, 2020 at 6:57 am

The Testosterone Replacement Therapy Market study describes the current market size and market forecast, market prospects, main drivers and constraints, regulatory scenario, industry trend, PESTLE analysis, PORTER analysis, new product approvals / launch, promotion and marketing campaigns, pricing analysis , competitive environment to assist companies in decision-making. The data from the study is focused on current and historical market dynamics that assist in decisions related to investment.

Testosterone Replacement Therapy offers fundamental industry overview representing market trends, company profiles, growth drivers, market scope and Testosterone Replacement Therapy size estimation. The valuable Testosterone Replacement Therapy industry insights, type, application, deployment status and research regions are studied. A thorough analysis of gross margin view, trade news, industry plans and policies, constraints are explained. A complete Testosterone Replacement Therapy industry scenario is explained from 2014 to 2019 and forecast estimates are presented from 2020-2029. The productions, industry chain analysis, gross margin structure and deployment models are stated in detail. Top regions analysed in the report include North America, South America, Europe, Asia-Pacific, Middle East & Africa and the rest of the world. The Testosterone Replacement Therapy industry presence and maturity analysis will lead to investment feasibility and development scope.

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Testosterone Replacement Therapy Market Leading Players (2019-2029):

AbbVieEndo InternationalEli lillyPfizerActavis (Allergan)BayerNovartisTevaMylanUpsher-SmithFerring PharmaceuticalsKyowa KirinAcerus Pharmaceuticals

Market Segment Analysis

By Types:

GelsInjectionsPatchesOther

By Applications:

HospitalsClinicsOthers

By Region

North America

Europe

Asia-Pacific

LAMEA

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Testosterone Replacement Therapy Industry Report addresses different regions like North America, Europe, Asia-Pacific, Middle East & Africa and Latin America. The production value, gross margin analysis, development trend, and Testosterone Replacement Therapy market positioning is explained. The industrial chain study, potential buyers, distributors and traders details are explained. The challenges to the growth and market restraints are explained. The market maturity study, investment scope and gross margin study are profiled. The production process structure, market share, manufacturing cost and Testosterone Replacement Therapy saturation analysis is covered. This will helps the industry aspirants to analysis growth feasibility and development plans.

A special highlight on cost structure, import-export scenario and sales channels of Testosterone Replacement Therapy industry is presented. The benchmarking products, dynamic market changes, upstream raw material and downstream buyers analysis are presented. The business trends, key players analysis and product segment study are explained. The regional SWOT analysis, gross margin analysis, application analysis and industry barriers are explained. The value, volume and consumption from 2019-2029 is portrayed. All the essential details like pricing structure of raw materials, labour cost, sales channels and downstream buyers are presented.

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In the next segment, the forecast Testosterone Replacement Therapy industry perspective is covered. Under forecast statistics, the market value, volume and consumption forecast from 2019-2029 is explained. Testosterone Replacement Therapy regional analysis for major regions and countries in this region is stated. The study of new Testosterone Replacement Therapy industry aspirants and analysts opinions for this industry is presented. The limitations to the industry growth, market risks, Testosterone Replacement Therapy growth opportunities and market trends are viewed. The revenue, Testosterone Replacement Therapy market status, past market performance and product details are presented.

Salient Features Of The Report:

The Testosterone Replacement Therapy report serves as a vital guide in portraying present and forecast industry statistics and market size. The supply/ demand situation, gross margin view and competitive profile of top Testosterone Replacement Therapy players are presented. The Testosterone Replacement Therapy market breakdown by product, type, application and regions will provide sophisticated and precise analysis. Recent developments in Testosterone Replacement Therapy industry, growth opportunities, constraints are studied completely. Also, new product launch events, mergers & acquisitions of Testosterone Replacement Therapy, and industry plans and policies are covered.

The revenue estimates of Testosterone Replacement Therapy market based on top industry players, their product type, applications and regions is studied. The cost structures, gross margin view, sales channel analysis and value chain is explained. In the next segment, the SWOT analysis of players, cost structures, traders, distributors and dealers are listed. The forecast study on Testosterone Replacement Therapy industry will be useful for business plans and growth analysis.

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Global Testosterone Replacement Therapy Market- Manufacturers, Recent Developments, Competitive Analysis and Development Forecasts to 2029 - Eurowire

Is Canned Tuna Healthy? Nutrition, Benefits, and Downsides – Healthline

Posted: November 9, 2020 at 6:55 am

Canned tuna is a staple in many kitchens. It is protein-packed, inexpensive, and can last for several years in your pantry.

Despite these benefits, you may be wondering whether canned tuna is actually healthy and how much is safe to eat.

This article discusses the nutritional content of canned tuna, as well as the potential benefits and downsides of eating it.

Tuna has many varieties. However, overall it is an excellent source of protein that is low in fat and calories.

Whether canned tuna is packed in oil or water can affect its nutritional content. Canned tuna packed in oil tends to be higher in calories and fat than canned tuna packed in water (1, 2).

The following table compares key nutritional information between 1 ounce (about 28 grams) of three different types of tuna: fresh, canned in oil, and canned in water (1, 2, 3).

Overall, canned tuna tends to be higher in sodium than fresh. However, the number of calories and amounts of total fat and saturated fat depend on whether the tuna is packed in oil or water.

Nutrient content can vary between brands based on how tuna is packed, so it is best to check the label.

Canned tuna packed in water may be higher in docosahexaenoic acid (DHA) (4).

DHA is a type of omega-3 fatty acid that is particularly important for brain and eye health (5, 6).

Additionally, both fresh and canned tuna are good sources of several essential vitamins and minerals, including vitamin D, selenium, and iodine (1, 2, 3).

Both water-packed and oil-packed tuna are good sources of protein and low in saturated fat. However, canned tuna packed in oil tends to be higher in calories and total fat.

There are many benefits of eating canned tuna.

In particular, it is an inexpensive source of protein.

It also keeps for a long time. Some brands can last for 25 years in your pantry.

If you are looking to lose weight, canned tuna is a good option because it is low in calories yet high in protein.

Diets that are high in protein have been associated with benefits for weight loss, including increased feelings of fullness and reduced cravings (7, 8).

Despite being low in fat, tuna is still considered a good source of omega-3 fatty acids (1, 2, 9).

Omega-3s are essential dietary fats that are beneficial for heart, eye, and brain health. Fish is considered an important source of these healthy fats in the diet, though you can also get omega-3s from plant foods (10, 11).

As a result, the Dietary Guidelines for Americans currently recommends that adults consume 8 ounces (227 grams) of seafood per week (12).

Eating canned tuna is an easy way to increase the omega-3s in your diet.

The types and amounts of fats can vary depending on the type of canned tuna you choose, so read the labels if you want to compare brands (1, 2, 12).

In addition to healthy fats, canned tuna is also a good source of several vitamins and minerals, especially vitamin D and selenium (1, 2).

Finally, despite being canned, many brands of canned tuna are minimally processed, containing only tuna, water or oil, and salt. Some brands may also add seasonings or broth for extra flavor.

Canned tuna is an inexpensive, low calorie source of protein and other important nutrients, including omega-3 fatty acids. Some brands can last for 25 years in your pantry.

The two main concerns when it comes to tuna are mercury content and sustainability.

There are also some potential downsides to canned tuna specifically, including fat and sodium content and the safety of the can itself.

Mercury is a heavy metal that is often present in fish due to water contamination.

Research has shown that high exposure to mercury can cause serious health problems in humans, including impairments to the central nervous system (13, 14).

Because tuna eat other small fish that may already be contaminated with mercury, this metal may collect and concentrate in tuna. Thus, tuna tends to be higher in mercury than other types of fish like salmon or tilapia (15).

The amount of mercury present depends on the type of tuna.

In general, larger varieties of tuna, like bigeye and albacore, tend to be higher in mercury. On the other hand, smaller tuna fish, like light tuna and skipjack, are lower in mercury (15).

As canned tuna typically contains younger and smaller types of tuna, including light and skipjack, it is typically lower in mercury than frozen or fresh tuna filets (15, 16).

Studies have shown that people who consume high mercury fish at least once a week have elevated mercury levels and are more likely to experience fatigue (17, 18).

People should limit their intake of canned tuna made from albacore to one 4-ounce (113-gram) serving per week. This is because it is higher in mercury (19).

Instead, try eating low mercury fish like light and skipjack tuna.

Importantly, research has shown mercury exposure is particularly toxic to a developing childs nervous system. For this reason, caregivers should limit the canned tuna they feed infants and young children (20, 21).

According to the Food and Drug Administration (FDA), children aged 210 can have up to 1 ounce (28 grams) of low mercury fish, including light and skipjack canned tuna, two to three times per week (22).

Health authorities have not traditionally recommended fish intake in infants during the first year of life.

However, some research suggests that earlier exposure is associated with a reduced risk of asthma and eczema (23, 24).

However, there are currently no recommendations for canned tuna intake in infants. Therefore, it is best to ask your pediatrician how much canned tuna you can safely introduce to your baby and at what age.

The FDA recommends that women who are pregnant or breastfeeding avoid fish high in mercury.

Intake of albacore canned tuna should be no more than 4 ounces (113 grams) per week (22).

However, the FDA says it is safe for pregnant and breastfeeding women to eat low mercury fish, such as canned tuna made from light or skipjack tuna (22).

It recommends two to three 4-ounce (113-gram) servings per week (22).

Because tuna is so popular, there is a growing concern that certain types are being overfished.

Western Pacific blue-eye tuna and Indian Ocean yellowfin tuna may be particularly vulnerable to overfishing (25).

Overfishing is a concern because it affects the ecosystems of oceans and can reduce the food supply for populations that depend on these fish as their primary source of protein (25, 26).

The Marine Stewardship Council (MSC) is an international nonprofit organization that provides independent certification to seafood products harvested with sustainable fishing practices.

For a more sustainable option, look for canned tuna products with the MSC certification on the label.

Canned tuna is often higher in salt than fresh tuna. If your healthcare provider has recommended reducing your salt intake, you may want to choose brands that are lower in salt.

Additionally, if you are trying to lose weight, you may want to choose tuna packed in water rather than oil to avoid consuming excess calories.

As for the can itself, some cans contain bisphenol A (BPA), an industrial chemical used in the lining of cans to help prevent the metal from corroding or breaking (27).

While the effects of BPA are controversial, some people are concerned that regular exposure could negatively affect human health and increase the risk of certain diseases (27, 28).

Due to these potential effects, you may want to choose BPA-free cans. However, scientists need to do more research on BPA and its effects on humans.

Finally, always inspect your cans for any signs of spoilage or contamination, such as sharp dents, cracking, leaking, or bulging.

If your cans have any of these signs or the contents have an off smell or color, it is best to throw them out to avoid potential foodborne illness (29, 30).

Look for low mercury varieties like light or skipjack tuna, BPA-free packaging, and certification for sustainable fishing practices.

Canned tuna is a nutritious and inexpensive source of protein.

Because cans of tuna last for several years, they are excellent for stocking your pantry with easy lunches and snacks.

Opt for varieties that are sustainable and low in mercury. To do this, choose products made with light or skipjack tuna and make sure they have an MSC certification on the label.

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Is Canned Tuna Healthy? Nutrition, Benefits, and Downsides - Healthline

How to avoid weight gain at home: 8 home weight loss tips and essential equipment – T3

Posted: November 9, 2020 at 6:55 am

'How to avoid weight gain at home' is a question many of us are asking ourselves right now. With a second lockdown already happening in many countries, keeping the waistline from increasing even further will be more and more difficult for many. Getting hold of the best home gym equipment is still a bit tricky but even without those, you can boost metabolism and keep weight gain at bay with the blow weight loss tips.

Managing your weight is beneficial for both your physical and mental wellbeing. With a few simple tricks and lifestyle adjustments, you can make sure the pounds stay off and who knows, you might even shed a few kilos in the process. The fact is, the best way to lose belly fat is to pay close attention to your diet. Not surprisingly, the best way to get a six pack is to eat right (and, to some degree, to workout). And make sure you avoid these 5 types of food too if you don't want to gain weight.

The tips below can be used on their own or you can even combine them as you see fit. Very important, however, is not to overdo it and do vigorous exercising while not eating much at all. That is just plain dangerous and can get you injured in no time. Be sensible and if you had any issues with obesity before or are really unfit, consider talking to a health professional before you implement any drastic changes in your lifestyle.

(Image credit: The Protein Works)

It's really not rocket science: if you don't want to out on weight, you have to stop eating more than your body needs. Even if before the mandatory isolation you have been living a relative sedentary lifestyle, being indoors for 99% of time means you are burning less calories than you used to. And this means you should eat less to adjust to this new lifestyle.

Of course, you can offset the lack of outdoor exercising with indoor exercising but there are other ways to keep the waist slim that doesn't involve gruelling physical activity. And the best of them all is to be more mindful about how and what you eat.

Without trying to convert anybody to mindfulness and being present, try stopping for a second anytime before you raid your cupboard for some food. Ask yourself the question: am I hungry or just bored? Was there anything I was supposed to do before I decided to eat? Something I had to deal with? Unhealthy eating habits often stem from procrastination and us not wanting to deal with the task at hand.

If you are a big fan of fried food, one obvious way to reduce calorie and fat intake is to get one a best air fryer. Air fried food isn't necessarily as delicious as deep- or even shallow-fried, but it does retain a fried/roasted taste and mouth-feel whilst using as little as a tenth of the fat of frying or roasting. We know they're in demand right now, cos they keep selling out.

Ninja Air Fryer that Cooks, Crisps and Dehydrates, with 4 Quart Capacity | On sale for $99.99 | Was $129.99 | You save $30 at AmazonAir fry with 'up to 75 percent less fat' than traditional frying methods. The Ninja Air Fryer has a wide temperature range of 105-400 degrees Fahrenheit that allows you to gently remove moisture from foods or quickly cook and crisp foods, should you want to. Now Under $100 at Amazon!View Deal

(Image credit: Getty Images)

Another way to to eat less is to face how much we eat in general. Considering the amount of processed food we eat, it's easy to count the amount of caloriesand macronutrients (lipids[fat]/carbs/protein) we consume by using apps that scan barcodes of food items and does the adding up for us.

The best known of these apps is MyFitnessPal, but there are many other apps that can do the same thing. Garmin watches can integrate with it o you can see calories consumed vs calories burned on your wrist. Fitbit does a similar thing with its Fitbit Premium service.

By realising just how many calories are in certain food items we eat, we can make more educated decisions about snacking in the future. Can you eat a box of Jaffa cakes in one sitting? That's 450 'bad' calories consumed and to burn it off, you would have to do an hour of HIIT workouts. Which you probably won't.

(Image credit: Puriton)

A 2012 research called "Dietary intakes associated with successful weight loss and maintenance during the Weight Loss Maintenance Trial" came to the following conclusion: "participants who substituted protein for fat lost, on average, 0.33 kg per 6-months during Phase I and 0.07 kg per 6-months during Phase II per 1% increase in protein." Also, "increased intake of fruits and vegetables was associated with weight loss in Phases I and II: 0.29 kg per 6-months and 0.04 kg per 6-months, respectively, per 1-serving increase."

'Phase I' referred to an initial 6 month weight loss phase, while 'Phase II' 30-month weight loss maintenance phase. As always, though, we recommend taking these results with a pinch of salt. We are not questioning the validity of the research it was a long-term randomised controlled trial but we also don't recommend getting rid of all the fat from your diet.

However, adding more protein to your diet can curb hunger by making you feel fuller. As well as that, since our bodies haven't got protein reserves, swapping out some bad carbs and fats to protein could help you lose weight and keep it off. Controlling energy intake wouldn't hurt either.

(Image credit: Getty Images)

Even if you don't want to swap out Mars bars for kale and broccoli, you can drastically reduce calorie consumption by only eating in a certain time-window a day. Probably the most popular way is to do intermittent fasting. There are two ways to go about it: either the 5:2 diet or the 16:8 fast diet.

With the 5:2 diet, you restrict calorie intake for two days a week, down to 700-800 calories, while for the rest of the weeks you eat normally. The 16:8 diet is a daily fast, where you eat only in an 8-hour window. With the latter, the most convenient way is to fast while you sleep: have your last meal at around 8 pm, and have the next one at 12 pm the next day. This way, you sleep through most of the fats, making it super easy to do so. Well, somewhat easier anyway.

Wild West Original Jerky, 12 x 35g bags | 21 at AmazonFor a calorie-dense but nutritious snack, nothing beats jerky or biltong cured meat snacks high in protein. This Wild West Original comes in handy 35g bags, to keep yourself fuller for longer. It's packed full of protein to help build muscle after a workout (13.2g per pack, to be precise), and is gluten free.View Deal

(Image credit: Sundried)

Drinking more water is beneficial for a lot of reasons and now that we are all grounded in our homes, people can't really use the usual excuse not to drink more, which is "I'll need to go to the toilet more often", since the loo is really always available at home (we hope so anyway).

Drinking plenty of water can help metabolism and, most importantly, it can also help you feel fuller for longer. The best combination is eating more fibrous food more vegetables, mainly and drinking plenty of water. Cold-pressed bars are okay as a snack too with lots of water, although they are by nature quite high in sugar.

Low-sugar protein bars and savoury snacks like beef or vegan jerky are a great alternative to chocolate bars as a mid-afternoon snack. Nuts are okay although they are very energy dense (high in good fats) so you should only eat a small portion at the time.

(Image credit: Fitbit)

Although we are stuck indoors, having a fitness tracker or running watch around your wrist can still be beneficial. One of the more casual feature of these fitness wearables is the 'movement reminder' that prompts you, once every hour, to get up and walk for a bit. Now, being in isolation doesn't help but getting off from the sofa periodically can be beneficial for your overall wellbeing nevertheless, even if it is just to have a stretch or to put away some washing.

Fitness trackers and running watches also measure calories burned so you it can adjust your calorie consumption to your calorie expenditure. These devices are not ultra precise but they will give you a good estimate nevertheless.

Fitbit Versa 2 | Sale price 155.03 | Was 199.99 | Save 44.96 at AmazonThe Fitbit Versa 2 is always getting price cuts and is currently 40 off at Amazon UK. See below for the best prices in your country. The stylish Versa 2 features advanced cardio tracking as well as step and sleep tracking, and has Alexa built in. It's not got GPS but, of course, you don't need that indoors anywayView Deal

(Image credit: Tanita)

Just like fitness trackers, bathroom scales the smart scale variety can also measure energy expenditure and tell you how many calories you burn, as well as other deets about your body, like bone/muscle mass and, most importantly, body fat percentage.

They don't even cost the earth either: the Tanita BC-401 body composition monitor is less than 80 and measures 10 different body metrics. Cheaper than getting a Garmin Fenix 6 Pro, for sure, although the Tanita BC-401 won't be that much of a help when it comes to navigating forest trails, unlike the Garmin's offline topographic maps.

Today's best Tanita scales deals

Tanita RD-953 InnerScan PRO

Tanita RD-901 InnerScan PRO...

(Image credit: Fitbit)

HIIT workouts have never really gone out of fashion but they are definitely 'in' at the moment, mainly because they are an effective way to burn calories and can be done indoors, using your bodyweight only, a kettlebell, dumbbells, treadmills, exercise bikes, rowing machines and basically everything you can think off. We have seen a gym water bottle tabata workout before, too.

Should you be considering doing HIIT workouts, we have an article about why should you try HIIT and there is also the Trion app that can generate over a billion different workouts to try at home. And, of course, you can try to follow along the Mike Tyson bodyweight workout, although that certainly won't be a walk in the park.

(Image credit: Vivobarefoot)

Best way to motivate yourself to move more and therefore to burn more calories more efficiently is set up a challenge for yourself. Although you can't leave the house for leisure activities but you still have plenty of options. How about a 30-day push up challenge? Start with doing one on day one and adding one more every day and see if you can keep up with the pace.

Have you got a pull up bar? How about learning how to do pull ups properly? Or mastering chin ups. Don't know what the difference is? Here is a handy article on the subject: chin up vs pull up which one is better for you? If you have an ab wheel knocking about somewhere in the house, you can challenge yourself to actually learn how to use roller properly.

Maybe you can improve your mobility? Improving hamstring flexibility can be quite challenging for some but being more flexible can improve your general comfort levels significantly. Shoulder mobility is also a massive issue among the adult population: get some resistance bands and do two-arm shoulder circles.

How about making your feet more flexible? Having flexible toes can improve balance and alleviate some back problems too. There is an excellent article on the subject at Vivobarefoot: engage your feet with a spot of toega (as in toe-yoga). While you are at it, get a pair of their shoes too, they are light and super responsive too.

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How to avoid weight gain at home: 8 home weight loss tips and essential equipment - T3

Weight Loss: Are Banana Chips A Healthy Snacking Option? Nutritionist Tells – NDTV

Posted: November 9, 2020 at 6:55 am

Banana chips can offer potassium and fibre

Banana chips are surely delightful. They are made by deep frying ripe banana slices in coconut oil or mustard oil. You can season them with salt, red chilli powder and even some sugar to get the desired taste. Homemade banana chips, when cooked in a healthy way, can make for a healthy snacking option. This crispy snack can provide you with potassium, a mineral which is great for blood pressure control. Banana is also rich in fibre, a nutrient that can help you have a healthy digestive system and prevent constipation.

Healthy snacking can help you lose weight effectively. What you eat in-between meals affects your main meals, hunger, calorie intake and how quickly you can achieve your weight loss goals. Eating a nourishing snack which is rich in protein, fibre or healthy carbs can help you stay energetic throughout the day and with time, reduce your appetite.

Also read:Is It Healthy To Eat Bananas With Milk? Here's The Answer From Our Expert

A lot of healthy and nourishing snacks can be prepared at home and stored for a long period of time. Ghee-roasted makhana, roasted black chana, roasted nuts, nuts and seeds trail mix, seasoned puffed rice and seasoned flattened rice are a few healthy snacking options that you can have.

Ghee roasted makhana make for a healthy snacking optionPhoto Credit: iStock

Speaking of banana chips, they too can be a healthy snacking option, however, the same is widely dependent on how you cook them. We speak to nutritionist Nmami Agarwal if banana chips are really a healthy snacking option.

Also read:Holiday Weight: Practice Portion Control, Snack Healthy And Other Tips That Can Help

"The nutritive value of banana chips depends a lot on the method of cooking. If they are deep-fried, it may put an extra load of calories that may surpass the nutritional value of both banana and coconut oil. However, if banana chips are baked or prepared using an air-fryer, with minimal oil- they can be enjoyed sometimes as a part of a healthy diet," she tells DoctorNDTV.

She goes on to add that banana chips can also be baked with some herbs and spices. It can further enhance the flavour and the nutritive value of this delicious sack. "The best way to enjoy your banana chips is to prepare them at home so that you can keep a check on ingredients. Packaged banana chips may have the addition of sugar or usage of sub-standard cooking oil," she informs.

Also read:6 Fibre-Rich Snacks That Can Help You With Weight Loss And Better Digestion

It is also important to note that banana chips are going to have significantly lesser potassium than a whole banana fruit, and more saturated fat. "So make sure to add whole banana fruit in your diet and not just in the form of chips," Agarwal adds.

(Nmami Agarwal is nutritionist at Nmami Life)

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

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Weight Loss: Are Banana Chips A Healthy Snacking Option? Nutritionist Tells - NDTV

Dr. Bernard Salameh to appear on CBS Television Distribution’s The Doctors – wnky.com

Posted: November 9, 2020 at 6:55 am

BOWLING GREEN, Ky. On Tuesday, double Board Certified Plastic Surgeon, Dr. Bernard Salameh MD, FACS ABPS ASPS, and founder of Salameh Plastic Surgery, Hair Transplant, Medical Spa and Skin Care will appear on the Emmy Award-Winning television show CBSs The Doctors as he surprises a guest on the show with complimentary life changing full body contouring after the guest lost over 400 pounds.

In this episode, The Doctors will feature Justin Wiseman, a 36 year-old from rural Illinois, who has struggled with his weight his entire life. By the age of 5, he was 100 pounds. He eventually tipped the scale at 620 pounds by the time he was 26 years old. He started reaching out to doctors for help, but quickly learned that operating room tables had a 500-pound limit, so he had no choice but to lose the weight on his own.

He made small changes to lose 130 pounds in six months before undergoing bariatric surgery. After three years, he reached his goal weight of 180 and had lost 440 pounds. However, like 85% of those who lose weight, a traumatic life event led him to gain 200 of those hard-earned pounds back.

Since then, he has decided to tackle his food addiction and mental health. He has lost 130 pounds in the past year, with 70 pounds to go until he reaches his goal weight. With his 3-year-old daughter as motivation, he has regained his passion for healthy living and enjoys teaching the benefits of a healthy lifestyle to children.

Inspired by Justins hard work, back story, and dedication to living a healthy lifestyle, Dr. Salameh is donating a series of skin removal and body contouring procedures, at no charge,once Justin reaches his goal weight. Upon achieving his goal weight, Dr. Salameh will work with him to create a custom treatment plan to remove excess skin, caused by extreme weight loss, and fat in the upper body, lower body, and face. Dr. Salameh wants to give Justin his confidence and sense of self being back by giving him the body he has worked so hard to achieve.

After hearing about Justins story and the struggles of weight loss and gain, I knew I had to do something, said Dr. Salameh. He is a true inspiration to many people who can relate to his story and I am just so proud of everything he has accomplished. With this gift, I hope this will give him the motivation he needs to reach his final goal. I cannot wait to change his life.

CBS and The Doctors will continue to follow Justin Wisemans story and transformation over the next year with additional episodes featuring his journey with Dr. Salameh. In addition to his story being covered by The Doctors, you can find behind-the-scenes videos and more on the YouTube channel for Salameh Plastic Surgery.

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Dr. Bernard Salameh to appear on CBS Television Distribution's The Doctors - wnky.com

5 Food items you should include in your diet if you have acne prone skin – PINKVILLA

Posted: November 9, 2020 at 6:54 am

Acne can be pretty bad. We all know what not to eat to prevent acne but here is a list of foods that should be eaten to cure and prevent acne and breakouts.

Acne is something we all have dealt with, in our lives. Right before the party or before any important festival when we want to look good, we have this red bump on our face. Acne is very common and is especially prevalent in people with oily skin, as having excessive oil on your face causes inflammation and pimples.

There are many ways acne can be cured. Whether its using anti-acne face masks or toners or medicines. However, incorporating some change in our lifestyle can also help to reduce symptoms and prevent breakouts. Our diet plays a huge role in how our skin looks and behaves. There are a lot of foods that need to be avoided if you have acne-prone skin. But there are also some foods that can reduce the occurrence of acne. So, here is a list of foods that can prevent breakouts.

Nuts

Having nuts like almonds and walnuts can prevent inflammation on your skin and will improve your skins health.

Oranges

Oranges are rich with Vitamin C that can help reduce redness and swelling of the pimples. Vitamin C helps in preventing acne and breakouts.

Yoghurt

Having probiotics like yoghurt will improve the health of your gut and this in turn, will ensure that you have a clean and clear face.

Tomatoes

Tomatoes help in reducing and clearing up your acne. Tomatoes are rich in antioxidants and have the required acidity to prevent pimples.

Green Vegetables

Vegetables such as spinach, broccoli, cabbage etc will help nourish your body and will ensure a healthy and glowing, acne-free skin.

Also read:Add these 7 healthy ingredients to eggs to speed up your weight loss process

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5 Food items you should include in your diet if you have acne prone skin - PINKVILLA

Leading dietitian expounds on health benefits of the Mediterranean diet – Neos Kosmos

Posted: November 9, 2020 at 6:54 am

The next instalment of Delphi Banks Delphi Connect online series has been released online and this month it draws special focus on Breast Cancer Awareness with its Pink Ribbon Edition interview with Dr Catherine Itsiopoulos who spoke about the benefits of the Mediterranean diet.

The Head of School, School of Allied Health at LaTrobe University. Dr Itsiopoulos spoke to Paul Orfanos, Delphi Banks National Community Engagement Manager about the benefits of the Mediterranean Diet of which she is an acknowledged expert.

Dr Itsiopoulos said that the first study on the benefits of the Mediterranean diet was conducted in the 1950s by American physiologist Ancel Keys who identified saturated fat as a major cause of heart disease.

She said the Mediterranean diet was not a complicated one to follow and was beneficial to sufferers of a range of diseases from diabetes, to heart disease and even helping in the reversal of anxiety and depression.

She said studies in Europe and Australia had shown that the Mediterranean diet had contributed to a 30 percent reduction in heart disease, 55 percent reduction in risk of diabetes. It could also prevent secondary heart disease.

She said it did not matter if the diet was adopted late in life but that the benefits were apparent.

A PhD study by Katherine Sarafis of La Trobe University shows that if only extra virgin olive oil was included, we can see significant changes in blood pressure in as a little as a few weeks time. Just with olive oil we can see significant cardio vascular benefits.

The key elements of the Mediterranean included the use of extra virgin olive oil, plain food at every meal that included fresh vegetables, such as tomato onion, herbs and fruit as well as whole grain, sour dough breads. Other elements of the diet included fish, wine in moderation, two vegetable dishes a week.

Regular physical activity, adequate rest, conviviality -eating socially with friends and family and eating foods that are in season were other factors that went with the diet, she said.

Dr Itsiopoulos said her focus on the benefits of the Mediterranean diet had begun 20 years ago with her PhD study of the effect of the diet on Anglo-Celt patients with Type-2 diabetes.

They ate traditional Cretan food prepared by my mother and the mothers of colleagues. Within three months the diabetes was brought under control, there was weight loss, their skin improved and their energy levels increased.

READ MORE: How the Mediterranean diet became No 1 and why thats a problem

She found in her studies that a Mediterranean diet also produces a 40 percent reduction of fatty liver which, in turn, reduces the risk of contracting diabetes. There was no reduction in fatty liver for those who followed a low-fat diet alone.

Her researches took her to Icaria which, along with Sardinia, has a very long living population the highest concentration of people over 95 years of age in the world.

I interviewed people who were in their late 90s and 100s and they said they consumed a very plain diet of locally grown foods that included lots of edible greens, legumes and fruit. They produced their own olive oil, wine and honey. They also had free-roaming meat in their diet including goats which ate the local vegetation.

They were very sociable there were over 100 festivals. The island is very mountainous with few roads and they walked everywhere. It is also very important to have a purpose in life.

One of the key benefits of the diet was that it was generally easy and quick to prepare in the case of salads or simple dishes such as fasolatha. Which meant they were easy to prepare after a days work.

You can add fish, some tomato, garlic and fresh parsley with olive oil to cook in the oven with sweet potatoes to be ready in 45 minutes. The more complicated dishes, such as moussaka, you can prepare during the weekend and store in the freezer.

She said there were Ten Commandments to follow in a Mediterranean diet. She said the following the first three principles could be sufficient but not ideal and these included: Using Extra Virigin Olive Oil as the main fat, using vegetables and salads to accompany every main meal and eating legumes twice a week.

To view Dr Itsiopoulos talk on the Mediterranean Die click on the LinkedIn site for the talk or click on the YouTube link. For more information on breast cancer awaress click on the Breast Cancer Foundation link.

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Leading dietitian expounds on health benefits of the Mediterranean diet - Neos Kosmos

Reasons You Need To Combine Both Exercise and Diet – Teton Gravity Research

Posted: November 9, 2020 at 6:54 am

With so many people trying to get into shape, they often decide to concentrate their efforts into just one area. Some choose to exercise every day thinking that because they work-out, they can eat whatever they like. Others restrict their diet believing that their health is based only on what they eat. The truth is, you need to dedicate time to both. If this sounds overwhelming, you'll soon realize that fitness and good food go together hand-in-hand. Here are six reasons why you must combine diet and exercise together for the best results.

In order to keep a healthy body, you need the proper vitamins and minerals, that's just basic nutrition. However, with the exception of vitamin D, you can only accomplish this through your diet. The easiest way to get the vitamins you need is through whole foods, supplements and Thrive. What is Thrive? It's an easy-to-use patch that provides nutrients to busy people who may not have enough time to fit all their meals into one day.

Building muscle is vital to your body for a variety of reasons. First, it increases your strength, but that's not all. Lean muscle also turns your body into a fat-burning machine. Your muscle mass raises your metabolism and, as you know, a higher metabolism helps you burn fat and lose weight. Muscle also helps strengthen your bones so you can avoid injuries. If you were to only focus on diet and not fitness, you'd miss the important benefits that come from strong muscles.

Lowering your cholesterol is something you can achieve through both diet and exercise. Decreasing the amount of saturated fats you consume from meat, eggs and dairy will help you get your LDL, or bad cholesterol, down. Increasing your fruits, vegetables and whole grains will help you to raise your HDL, or good cholesterol. Exercise can help, too, because it allows you to control your weight. When you weigh less, your cholesterol drops and so do your triglycerides which are another type of fat in the blood.

Balance is part of almost everything you do like walking, running and maintaining good posture. As people age, they're at an increased risk for falls and practicing balance exercises will help. When you perform balance training, you work on your core muscles that strengthen your back, keep your movements stable and help you avoid nasty tumbles. It's never too late to incorporate balance into your life through yoga or by doing stretches. Balance is yet another reason you need fitness in your life, even if you eat well.

If you exercise regularly, you need to offset it with proper hydration. Drinking water and eating a healthy diet are both needed to accomplish this. Staying properly hydrated helps cleanse the body, keeps your skin soft and supple and helps with weight loss. Aim to get enough water throughout the day and supplement with hydrating foods like cucumbers, watermelon, tomatoes and zucchini. Steer clear of things that hinder hydration such as excess caffeine and high-sodium foods.

By keeping your body flexible, you can avoid injuries throughout your life. The best way to stay flexible is by remembering to stretch every time you exercise. If you do cardio, or aerobic exercises, make sure to do stretches following your workout, but not before. Muscles should be lengthened and stretched while they're warm, not cold. Other exercises that promote flexibility are tai chi, yoga and use of an elastic stretch band.

If you've heard that you only need to concentrate on your diet, or exercise alone, remember that both are necessary. Doing one without the other cuts out important benefits such as building muscle, getting adequate nutrition and improving your flexibility. By making small changes at first, you'll discover how well fitness and eating nutritious food complement each other to give you a healthy body and increased strength.

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Reasons You Need To Combine Both Exercise and Diet - Teton Gravity Research

Ask the Expert: Should I Be Counting Macros on My Plant-Based Diet? – The Beet

Posted: November 9, 2020 at 6:53 am

'If it fits your macros' (IIFYM) has become a common phrase among cross-fitters, bodybuilders and some people on a weight loss journey. But is counting macros helpful for plant-based eaters? Like most things in the nutrition world, the answer is...it depends. Before delving into the pros and cons of macro counting, lets talk a little about the term macros.

Macros is short for macronutrients, otherwise known as large nutrients. There are four macronutrients--carbohydrates, protein, fat, and alcohol-- and their main purpose is to provide energy to the body. Carbohydrates and protein contain 4 calories per gram, fat has 9 calories per gram and alcohol has 7 calories per gram. Generally, the recommendation is to eat 45-60% of calories from carbs, 15-25% of calories from protein, and 20-30% of calories from fat.

Those who track macros use their body weight and nutrition goals (to lose weight, gain muscle, etc.) to come up with an ideal daily macro ratio. A person who hopes to build muscle mass may choose to eat a higher percentage of protein than an endurance athlete, who focuses on carbs. A macro tracking diet usually starts with a certain number of carbs or protein and then determines the remaining macros from there. Before jumping feet first into tracking macros, consider the pros and cons.

There are benefits to macro counting, such as:

While some may find macro counting beneficial, here are some downsides to tracking everything you eat.

Obviously, there are pros and cons to macro tracking. It may be a useful tool for very dedicated people who wants to get a handle on the number of carbs, protein, and fat they eat every day. That said, tracking everything you eat is not sustainable for years on end. Also, without the help of a nutrition professional, you may choose a macro range that isnt ideal for you. If you want to track your macros, seek out the advice of a Registered Dietitian to do it safely and efficiently.

So often people focus on macronutrients and overlook micronutrients. Otherwise known as the small nutrients, micronutrients consist of over 30 essential vitamins and minerals. There are many more micronutrients than macronutrients, and they all have varying levels of recommended intake.

Some micros, like Vitamin C and Vitamin A, are easy to get in large quantities, while others, like Vitamin D and Zinc, arent in as many foods. The best way to ensure youre getting plenty of micronutrients on a daily basis is to eat a varied and well-balanced diet with plenty of colors. Because some nutrients are more prevalent in animal products, vegans sometimes miss out on Iron, Calcium, Vitamin B12, and Vitamin D. If youre concerned about your micronutrient intake, ask your doctor to do a simple blood draw to see if youre deficient.

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Ask the Expert: Should I Be Counting Macros on My Plant-Based Diet? - The Beet

Diwali sweets for diet-conscious people: 10 boxes of sweets that are diet-friendly – Times of India

Posted: November 9, 2020 at 6:53 am

Diwali is that time of the year when you cannot say no to sweets. There are a variety of delicious sweets available in the market that have the power of pleasing your taste buds in no time. But, if you have been on a restricted diet for long, it is a hard choice to let all your efforts go in vain by consuming regular sweets. To avoid that, you can go for diet-friendly Diwali sweets that will let you enjoy your favourite sweets without breaking your diet plan.

Whether you want to buy diet-friendly sweets for your home or for gifting someone this Diwali, we have got you covered. Here is a list of some popular options that you can consider buying instead of regular Diwali sweets:-

Get it here.

Get the pack here.

Get this box for gifting here.

You can get this box of sweets here.

Get this tin of 500 gm here.

You can get this box here.

Get it here.

You can order this box online from here.

You can buy this box of 200 gm of barfi here.

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Diwali sweets for diet-conscious people: 10 boxes of sweets that are diet-friendly - Times of India


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