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Saturated vs. unsaturated fat: Why both are part of a healthy diet, according to nutritionists – Insider – INSIDER

Posted: October 23, 2020 at 6:57 am

Fat is an essential part of a healthy diet. It helps our bodies absorb vitamins and minerals, maintains metabolism, and stores energy. But not all dietary fats are created equal.

Here is what you need to know about the differences between saturated and unsaturated fats, their effects on your health, and how much of each you should be eating.

Saturated fats are fat molecules with only a single bond between carbon molecules. They are found in animal products and tropical oils like coconut and palm oils, says Alana Kessler, a registered dietitian and nutrition consultant based in New York City.

Saturated fats are typically solid at room temperature and include:

Eating too many saturated fats can raise low-density lipoprotein (LDL) levels the "bad" kind of cholesterol that increases your risk of heart disease.

Unsaturated fats are fats with one or more unsaturated carbon bonds, Kessler says. Unlike saturated fats, which are solid at room temperature, unsaturated fats are liquid at room temperature and harden when chilled.

There are two types of unsaturated fat. They are:

Unsaturated fats are mostly found in foods from plants and seafood, including:

In moderation, both fats can have benefits, and in excess, both fats can be counterproductive to your overall health, Kessler says. In general, unsaturated fats are healthier and can help lower inflammation and positively impact cholesterol.

On the other hand, saturated fats raise levels of blood lipids. These fatty substances found in the blood, such as cholesterol and triglycerides, may be associated with poor cardiovascular health. But the science is less clear on whether or not there is a direct correlation between high blood lipid levels and heart disease.

For example, a 2014 review involving more than 650,000 participants found no association between saturated fat intake and heart disease. But other studies do show a link. A 2020 analysis with more than 56,000 participants concluded that cutting down on saturated fat resulted in a 17% reduction in the risk of cardiovascular disease.

While research on saturated fats is still emerging, there is strong evidence that unsaturated fats have a positive effect on heart health.

A very large 2009 study found that participants who replaced 5% of their dietary intake of saturated fats with polyunsaturated fats were significantly less likely to experience coronary heart disease than those who did not over a four to ten year follow up period. The study also found that swapping 5% of saturated fats with monounsaturated fats or carbohydrates did not reduce coronary heart disease risk.

Another smaller study on overweight and obese people found monounsaturated fats decreased their risk of cardiovascular disease by lowering LDL cholesterol levels.

Unsaturated fat appears to offer more health benefits than saturated fat, but it's important to remember that dietary fat is one part of your overall diet and lifestyle. Maintaining healthy habits like exercising regularly, not smoking, and consuming a variety of wholesome foods, including vegetables, fruit, and whole grains can all reduce your risk of heart disease.

Fat is an essential part of our diet.

"Fat is one of the three key macronutrients that we need for our health," says Eshani Ewing, a registered dietitian with Orlando Health, a not-for-profit healthcare organization.

Overall, the American Academy of Nutrition and Dietetics recommends unsaturated fats make up 20% to 35% of your total daily calories, and saturated fats make up less than 10%. The American Heart Association recommends limiting saturated fat even more to less than 6% of your daily calories.

It can be especially helpful to replace saturated fats with unsaturated fats in your diet. Some easy ways to swap out saturated fats for their unsaturated counterparts include:

While both saturated and unsaturated fats can be part of a nutritious diet, trans fat a third type of fat should be avoided. Trans fats offer no nutritional value and can increase your risk of heart disease and stroke.

Trans fats can be found in fried and processed foods like:

It's important to note that, as of 2018, most food processors have stopped using trans fats due to FDA regulations.

Fat is an important part of a healthy diet, but not all fats are equally beneficial. For a nutritious diet, avoid trans fat as much as possible, eat saturated fat in moderation, and try to boost your consumption of foods high in unsaturated fat, like avocados and salmon.

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Saturated vs. unsaturated fat: Why both are part of a healthy diet, according to nutritionists - Insider - INSIDER

Star Trek: Discovery’s Wilson Cruz Works Out Before His Workout – GQ

Posted: October 23, 2020 at 6:57 am

About fifteen minutes into our interview, after hes just detailed his stretching routine, a five-step core circuit, and his yoga practice, Wilson Cruz says something mind boggling: That was just a warmup. What follows for the 46-year-old actor is another hours worth of strength training, which hes lately been doing using TRX straps and a flywheel machine at home.

Cruz wasnt always a pre-workout workout type guy. He gradually picked up healthy habits while he was playing Angel in the original Broadway run of Rent, where he rapidly lost weight dancing around under layers of costumes. I had to make up for it by eating a lot, he says, so he started paying attention to what he was putting in his body. Once the show wrapped and he felt ready to take on TV roles, he started learning how to lift. These days, hes careful to keep his body looking sharp as Dr. Hugh Culber, a doctor aboard the USS Discovery in CBSs Star Trek spinoff. Plus, he likes to use his muscles for good every so oftenhe's been known to drop an annual thirst trap in honor of Pride Month or, more recently, to get out the vote.

GQ caught up with Cruz, whos tuning into Season 3 of Discovery while prepping for a new role in Toronto, on how hes fine-tuned his routine.

GQ: Whats your morning routine like right now?

Wilson Cruz: On a normal day I get up around 7:00 and have black coffee. Ill get things done and answer e-mails and try to let that coffee kick in. Then Ill work out from around 9:00 to 11:00. I'll continue to drink my black coffee through my morning workout 'cause I'm an addict.

Let me preface this by saying, I'm gonna be 47 years old in December, so my workouts are very different than they were 20 years ago. I have to put everything in place these days when I wake up [laughs]. So I get up and readjust my 47-year-old back so that I can walk through the day. A lot of it is waking up the body and getting it ready for physical exertion. Priming it. I'm stretching, I'm working on my flexibility, I'm working on my stabilizing core muscles.

I do about 30 minutes of core before I work out, because your core is everything. If your core isn't awake and ready, your workout is useless. It's an entire routine that consists of bird dogs, shoulder taps, the ab wheel, planks, and the one where you're on your back and you kinda hollow everything out.

I do my yoga after my core routine, for about 20 minutes. And then I can work out.

What does the main workout typically look like?

I'll pick a couple of body parts that I combine, and do about an hour, which usually gets me about eight different setups. Nowadays, I'm working out at home, so it's all right here. I have my TRX, I have my pull-up bar. I bought this new machine that my trainer introduced me to in the early days of shelter-in-place called the flywheel. However hard you pull, it'll pull back.

Do you always work out in the morning?

If I had my druthers I'd get up, have my coffee, and go. The earlier the better. But you have to be willing to adjust with filming schedules. Sometimes, like early in the week, it's easy to do it in the morning before work. Later in the week is harder. Sometimes it's just about sneaking it in where you can. Or you skip the day and make up for it the next day. I try to look at the whole week. As long as I'm getting a workout in five out of seven days a week, I'm doing all right.

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Star Trek: Discovery's Wilson Cruz Works Out Before His Workout - GQ

Don’t worry about your diet this Thanksgiving, these keto recipes and tips can help make it easy – Yahoo! Voices

Posted: October 23, 2020 at 6:57 am

Being on a keto diet doesn't mean you can't enjoy all the festive flavors that make a terrific and satisfying Thanksgiving dinner.

In fact, Michelle Stacey, author of "Holiday Keto: Eat, Drink and Still Shrink!" shared all the versatile ingredients needed to turn a keto-friendly menu into something the whole family can enjoy.

The high-fat, low-carb diet encourages protein and vegetables, so a turkey and sides such as Brussels sprouts with bacon or green beans and even cheesy cauliflower casserole are all fair game, Stacey explained to "Good Morning America."

PHOTO: 'Holiday Keto: Eat, Drink and Still Shrink' has all the easy recipes to stay on track during the holidays. (Centennial Media)

"The main event is the turkey, which is totally keto itself," she said. "And with baking, it's all about the right substitutions."

PHOTO: Mashed cauliflower is severed in a bowl in an undated stock image. (Markela4ka/Getty Images)

Cauliflower is the chameleon ingredient for a keto-friendly feast

It is the most versatile ingredient you can have in your kitchen when it comes to keto. It's so neutral in flavor, so it can be the base of something that's totally keto and full of other flavors," she said. "You can make a sweet potato casserole that uses mashed cauliflower -- you can rice it and transform it into a pumpkin risotto. You can thinly slice the stems and make scalloped potatoes -- layer them in a pan with cream and cheese, and its totally gooey and wonderful with literally five ingredients."

Cauliflower 'Mac' and Cheese

PHOTO: Keto-friendly cauliflower 'mac' and cheese is a perfect Thanksgiving side. (Centennial Media)

Serves: 4

Ingredients

Vegetable oil cooking spray

4 cups cauliflower florets

14 cup melted butter

12 teaspoon salt

12 teaspoon ground black pepper

1 cup shredded cheddar cheese

13 cup heavy cream

14 cup milk

Instructions

Preheat oven to 450 degrees. Spray a baking sheet with vegetable oil cooking spray.

In a large bowl, toss cauliflower florets, melted butter, salt and pepper.

Place cauliflower on baking sheet; roast for 15 minutes or until tender.

In a glass bowl, combine cheddar cheese, cream and milk. Microwave mixture until melted, about 1 minute.

Toss cauliflower with cheese mixture, place into casserole dish and bake at 350 degrees for 5 minutes.

Garnish as desired with cheese and freshly cracked pepper to serve.

Whipped Cauliflower Mash

PHOTO: Mashed cauliflower is served in a wooden bowl in an undated stock image. (Ermak Oksana/Shutterstock )

Serves: 4 Ingredients

6 cups water

1 large head cauliflower, cut into florets

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1 tablespoon minced garlic

14 cup grated Parmesan cheese

2 tablespoons butter

12 teaspoon sea salt

12 teaspoon ground black pepper

Garnishes: chopped chives, cracked black pepper

Instructions

Add water to large pot and boil, then add cauliflower. Boil until tender, 8 to 10 minutes. Reserve 1 cup of cooking liquid, then drain cauliflower.

In a blender, combine cauliflower, garlic, Parmesan cheese, butter, salt and pepper; blend until smooth. (If the mash is too thick, slowly add reserved cooking liquid to obtain the desired consistency.)

Pour cauliflower mash into serving bowl, and garnish as desired.

Brussels Sprouts Casserole

PHOTO: Keto-friendly Brussels sprouts casserole can be made for a Thanksgiving side dish. (Centennial Media)

Serves: 6

Ingredients

2 tablespoons butter

1 cup chopped onion

1 tablespoon minced garlic

1 pound fresh Brussels sprouts, trimmed and halved

1 teaspoon sea salt

12 teaspoon ground black pepper

2 tablespoons cream cheese

13 cup heavy cream

12 cup toasted pecans, chopped

Instructions

In a large skillet over medium-high heat, melt butter. Add onion and garlic; cook for 3 minutes.

Stir in Brussels sprouts, salt and pepper; cook for 3 minutes.

Stir in cream cheese and heavy cream; cook for 2 minutes or until thickened.

Place in serving dish; top with chopped pecans.

Carve out a cycle day to stay on track before and after

In order to stick with the program, Stacey advised keto eaters on a long-term diet "build in a cycle day," which is basically a cheat day that you don't use to binge. "You can use it as a mental safety valve to stick to keto day to day and then use this to fulfill a small craving."

"Thanksgiving comes once a year. So if your aunt makes the best pumpkin pie -- plan to have a piece of it. Don't approach it with a diet mentality of 'I had one bite of something, it's all over.' If you say, 'Im gonna make this exception for pumpkin pie and Im gonna enjoy every minute of it,' then you can be chill about it and not stress or feel guilty later."

Stacey explained that diets that work best are the ones people can "maintain long term and find strategies that allow to coast through stuck points."

Make spices and fresh herbs the MVP ingredients of holiday keto cooking

PHOTO: Cinammon sticks sit in a bowl in an undated stock image. (Carlos Restrepo/Shutterstock)

"Spices are totally freebies on keto, the only limit is your palate," Stacey said.

Many of the spices seen in holiday recipes like cinnamon, nutmeg, turmeric, garlic and ginger are full of potential health benefits, plus they add tons of flavor to your home cooked food.

"Cinnamon plays a big role in Thanksgiving and its one of the best spices for you. It's such a powerful antioxidant," Stacey said of the popular seasonal spice that can help lower cholesterol and blood sugar.

PHOTO: Sage, Rosemary, Thyme, and Oregano are bundled in am undated stock image. (Harmonyjoy/Shutterstock )

"Herbs like rosemary are really powerful in terms of phytochemicals," she explained of the savory green stems that are often used to liven up everything from the turkey to sides like stuffing or gravy. "You can really up the satiation factor of foods -- like turkey which is a pretty bland meat -- using things like fresh rosemary and fresh thyme."

MORE: Amy Robach shares mom's keto cheesecake pie recipe

Make a keto-friendly dish and bring it with you

"If you know that you're going to an aunt and uncles or something, you can make a keto pumpkin cheesecake and bring it with you, so you know that you're going to get those flavors that you want," she said.

Even for families separated due to the pandemic who may have to cook their own individual Thanksgiving spread this year, Stacey reminded and encouraged that "if youre cooking your own food, its automatically going to be healthier" because you'll omit long lists of additives and "you have more control over what you're putting in your food."

PHOTO: No-Bake Cream Cheese Pumpkin Pie from chef Sarah Steffens. (Real Ketones )

Check out this easy recipe for chef Sarah Steffans' no-bake pumpkin cheesecake from Real Ketones.

"The ultra-decadent no-bake pie has the perfect combination of creamy and crunchy and can be made up to two days in advance of serving," Steffans said in the sweet holiday recipe.

End the evening with a keto-friendly toast

PHOTO: Pumpkin spice cocktail with cinnamon and star anise garnish. (Atkins)

Stacey suggests doing a cocktail such as a hot toddy or an old-fashioned with a granulated sugar substitute or a champagne toast to enjoy a keto nightcap.

"Spirits of any kind have zero carbs and wine is pretty low-carb," she said. "Mixed drinks with tonic or coke can get you in trouble, but a glass of champagne is only one or two carbs."

Don't worry about your diet this Thanksgiving, these keto recipes and tips can help make it easy originally appeared on goodmorningamerica.com

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Don't worry about your diet this Thanksgiving, these keto recipes and tips can help make it easy - Yahoo! Voices

Greening cattle diets, US company looks to the ocean – FeedNavigator.com

Posted: October 23, 2020 at 6:57 am

The supplement makes up less than 0.3% of the cattles feed; the company said it works by preventing hydrogens from binding to carbon atoms during digestion and creating methane in cattle burps.

A study by researchers at University of California, Davis, published in July this year, claimed that the persistent reduction of methane emissions in beef steersbysuch A. taxiformissupplementation would suggest this is a viable feed additive to decrease the carbon footprint of ruminant livestock and potentially increase production efficiency.

FeedNavigator (FEN) had a Q&A with Joan Salwen, CEO and co-founder of Blue Ocean Barns, to gauge the potential for the cattle feed supplement.

JS: A commercial pilot using the red seaweed supplement was approved by the USDA National Organic Program this year. Blue Ocean Barns is in conversation with other regulators, both at the state and federal levels. As for commercial scale-up, we already have begun cultivating in Hawaii, and expanded operations to Southern California this month. We are on track for commercial operations to begin late next year.

JS: We are planning to commercially launch with farmers inCalifornia. That said, Blue Ocean Barns has been in discussions with several global brands and their supply chains may encourage us to launch in other states or countries.We do not yet have a brand name for our supplement.

JS: Our cultivation is on land in controlled photobioreactors, but we also will source material from ocean farms that meet our standards for quality and environmental stewardship. We have multiple patents pending that cover our proprietary manufacturing method.

JS: Producing this type of red seaweed at scale and at high potency is not an easy task. The seaweed grows fast and plentifully but can be fragile and needs to be optimized for use in cattle. I'm happy to say that our scientists and growing team have made a string of significant breakthroughs and our seed stock is expanding exponentially. By the end of 2021, we expect our proprietary supplement to be available at commercial scale.

JS: Like kelp and nearly all seaweeds approved for use in food and feed, A. taxiformis produces bromoform. Study after study has shown the same thing: No bromoform residue nor abnormalities of any kind were detected in the animals meat, organs, fat, or feces. Additionally, bromoform levels in the tested milk were exactly the same as those found in the cows' drinking water on the farm - with no increase from the seaweed supplement.

JS: Our product has been shown in tests at UC Davis to reduce feed intake by 14% without any loss of average daily gain (ADG). A significant cost reduction in feed would be a strong win for farmers, since feed is their highest cost. We aren't yet ready to announce our commercial sales and distribution strategy, but the Blue Ocean Barns supplement will be a clear net-positive for farmers.

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Greening cattle diets, US company looks to the ocean - FeedNavigator.com

Diversify diet to reduce iodine deficiency: Doctors – The Tribune India

Posted: October 23, 2020 at 6:57 am

Tribune News Service

Ludhiana, October 22

To make people aware about the importance of iodine, every year, October 21 was marked as World Iodine Deficiency Day.

Dr Parminder Singh, Head, Endocrinology, DMCH, said iodine was one of the essential dietary mineral needed for normal thyroid function, growth, and development. The body does not make iodine, but it is an essential part of your diet, said Dr Singh.

Dr Naveen Mittal, Professor of Endocrinology, said, The proper functioning of thyroid hormones affect all cells in the body, they are also important for the proper development of cells.

Dr Surabh Arora, assistant professor, Department of Endocrinology, DMCH, said apart from salt, milk and egg yolk are another source of iodine for children as they provide another essential brain nutrient for them too. Dont also ignore the intake of vegetables and fruits such as sweet potato, onion, spinach, banana, and cantaloupe contain iodine, Dr Arora added.

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Diversify diet to reduce iodine deficiency: Doctors - The Tribune India

Last Call: What is your pets media diet? – The Takeout

Posted: October 23, 2020 at 6:57 am

Photo: tirc83 (Getty Images)

Earlier today, we learned that Temptations, a brand of cat treats, had produced its very own horror movie for cats calledwhat else?Scaredy Cat. Clocking in at four minutes and seven seconds, its a film intended to not only promote catnip but also to entertain and thrill the felines of your household. Makes sense; cats should be able to enjoy this season as much as the rest of us.

This got our staff talking about what our own pets enjoy watching on TV all day. Joe the lab-coonhound mix tends toward 90s romcoms like Clueless and 10 Things I Hate About You (who doesnt, honestly?), while Archie the beagle is less specific in his tastes: he will happily tolerate anything without loud sudden noises or ominous music. That probably disqualifies just about every Halloween-appropriate film, but as long as he has access to a warm lap, he doesnt really mind. Griff the terrier, perpetually distracted, ignores the TV screen completely, opting to chew on his own foot in front of cinemas greatest achievements rather than glance over at them even for a moment. The jury is still out on Nugget the cat, who is always the last one to hear about good movies and hasnt watched Scaredy Cat yet but intends to catch up tonight, so no spoilers.

Do your pets seem to enjoy particular channels, shows, or movies more than others? Does your goldfish emit a happy stream of bubbles when presented with HGTV versus QVC? Will your cat flee the room upon hearing Guy Fieris opening monologue on Diners Drive-Ins and Dives, shouted over the wind from the drivers seat of his red Camaro as it speeds down the open road?

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Last Call: What is your pets media diet? - The Takeout

Diabetes Diet: Drinking These Many Cups Of Coffee And Green Tea Daily May Reduce Death Rate (Study) – NDTV Food

Posted: October 23, 2020 at 6:57 am

Coffee and green tea may help manage blood sugar level.

The ever-rising cases of diabetes across the globe have become a cause of concern. Diabetes is difficult to manage and may lead to other serious illnesses like dementia, heart ailments, cancer etc., which affect the quality of life. Although medical treatment may help control the condition, lifestyle and diet modification is still considered a more effective means of treatment. Among many other foods and drinks preferred in a diabetes diet, green tea and coffee are now being considered a viable option too. If the findings of a new study are to be believed, drinking ample amount of green tea and coffee may lower the death rate in diabetes patients.

The research was conducted in Japan and the results were published in the online journal 'BMJ Open Diabetes Research & Care'. The study suggests that drinking 4 or more cups of green tea and 2 or more cups of coffee every day over a period of 5 years could bring around 63% lower mortality rate in diabetes patients.

The research roped in a total of 4923 patients dealing with type 2 diabetes of mean age of 66 years. 2790 of them were men and 2133 of them were women. Green tea and coffee consumption was evaluated through self-administered questionnaires.

(Also Read:Diabetes Management -5 Morning Rituals That Could Change Your Life)

Diet improvement can help control diabetes risk.

"In this prospective study, we found that higher green tea and coffee consumption was significantly associated with decreased all-cause mortality in patients with type 2 diabetes. This association remained significant after adjusting for potential confounders: the impact of each beverage on mortality was independent. Further, the combination of higher green tea and coffee consumption significantly reduced all-cause mortality risk by 63%," the report read.

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Green tea is obtained from the fresh leaves of Camellia sinensis, and it contains phenolic compounds, theanine, and caffeine. Coffee contains bioactive chemicals, including phenolic compounds and caffeine, and both are loaded with antioxidant and anti-inflammatory properties.

However, the limitations of the study should be taken into consideration. First, green tea and coffee consumption was assessed using single, self-reported data, and secondly, green tea and coffee available in Japan may not be the same as found in other parts of the world.

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Diabetes Diet: Drinking These Many Cups Of Coffee And Green Tea Daily May Reduce Death Rate (Study) - NDTV Food

Testosterone Replacement Therapy Market Report: Price, New Entrants SWOT Analysis, Competitive Landscape and Gross Margin Forecasted by 2027 – The…

Posted: October 23, 2020 at 6:56 am

The Global Testosterone Replacement Therapy Market report, published by Reports and Data, is an extensive compilation of the essential aspects of the global Testosterone Replacement Therapy market, assessed thoroughly by our team of researchers. The market intelligence report offers insightful data and information relevant to the market to acquaint the readers with the lucrative growth prospects existing in this industry, eventually helping them formulate effective business strategies. The global Testosterone Replacement Therapy market report has been methodically curated using industry-verified data to offer information concerned with the leading manufacturers and suppliers engaged in this sector. It further focuses on their pricing analysis, gross revenue, product portfolio, sales network & distribution channels, profit margins, and financial standing.

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The report further sheds light on the various strategic business initiatives undertaken by the key market contenders to fortify their foothold in this business sector. These strategies majorly include mergers & acquisitions, partnerships & collaborations, joint ventures, government and corporate deals, brand promotions, new product launches, and numerous others. In the later part of the report, the major components of the Testosterone Replacement Therapy industry, such as product type, application gamut, end-use industries, and the solutions and services offered by the leading manufacturers, have been analyzed. Numerical data and subjective information pertaining to each market segment have been featured in the report for better understanding.

Therefore, the latest research document includes competitive analysis, key market players, crucial industry-related facts & figures, sales revenue, product prices, gross margins, market shares, business strategies, dominant regions, and key developments.

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The report encompasses the significant effects of the coronavirus pandemic on the Testosterone Replacement Therapy market and its key segments. The report offers a vivid picture of the current market scenario, closely investigating the impact of the pandemic on this specific business sphere, its leading players, supply chains, distribution channels, and its global scenario. The pandemic has affected the global industry extensively, subsequently disrupting the Testosterone Replacement Therapy market mechanism. Furthermore, the research study examines the Testosterone Replacement Therapy market and the recent disruptive changes in the business setting that followed the outbreak. Also, the future effects of the pandemic on the market have been assessed in the report.

Key Geographies Encompassed in the Report:

Market Taxonomy:

Chapter 1: Methodology & Scope

Chapter 2: Executive Summary

Chapter 3: Industry Insights

Chapter 4: Regional Landscape

Chapter 5: Competitive Outlook

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Testosterone Replacement Therapy Market Report: Price, New Entrants SWOT Analysis, Competitive Landscape and Gross Margin Forecasted by 2027 - The...

DECODED: Why is it harder for short people to lose weight – Times of India

Posted: October 23, 2020 at 6:55 am

Losing weight is a time taking process, which is influenced by several factors like your sex, age and lifestyle habits. That's why not all diets and exercise suit all. What your friend may find effective and helpful in losing weight, might not work for you. But there is one more thing that determines your weight loss process: Your height. That might come as a surprise to many, but it is true. For shorter people, losing weight is much more difficult than taller ones. How your height affects your weight If you and your best friend weigh the same, follow the same diet and follow the same exercise routine, if you are shorter it would take more time for you to lose weight. The reason is that smaller bodies require less energy and thus burn fewer calories. People with short height naturally have less lean mass. Lean mass includes tissues, muscles, organs, bones, connective tissues. The number of calories you burn with different physical activities depends upon the amount of lean mass in your body. Lean muscle mass affects our basal metabolic rate (BMR), which determines how many calories the body burns at rest. More lean muscle means higher BMR and faster weight loss. Besides, short people also have less muscle as compared to taller people. Both of these factors make it difficult for short people to shed kilos faster than those who are taller. Some effective weight loss tips for shorter people It might be difficult for shorter people to shed kilos, but following some simple rules, you can make this journey easy. Eat less: As short people burn fewer calories, so they need to consume fewer calories. You and your taller friend cannot have the same amount of calories. Eat only as per your need. Do not go overboard and do not indulge in unhealthy food items.Lift weight: For shorter people, strength training helps a lot in shedding kilos. Weight lifting actually helps to gain muscle mass, which in turn can burn more calories. Add more protein to diet: Protein intake is important for people trying to shed kilos. Protein is the building block of the cells and is important for the recovery of sore muscles. Besides, you also need to pay attention to your micronutrient intake.

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DECODED: Why is it harder for short people to lose weight - Times of India

How much weight loss will reduce major heart problems? – ABC 4

Posted: October 23, 2020 at 6:55 am

(CLEVELAND CLINIC) Obesity is a major health problem in the U.S. affecting more than 40% of adults.

It is also a major risk factor for heart disease, which is the leading cause of death in the country.

Cleveland Clinic researchers looked into whether weight loss surgery could reduce some of these health problems.

Bariatric surgery can lead to significant weight loss and most patients can keep the weight off for a long period of time, said Ali Aminian, MD, Director of the Bariatric and Metabolic Institute at Cleveland Clinic.

Dr. Aminian and his team studied more than 7,000 patients with obesity and type 2 diabetesOne group underwent weight-loss surgery, and the other group received the usual care.

The research team found patients who underwent surgery were 40% less likely to suffer a major cardiovascular event, like a heart attack or stroke.

The study also found surgical patients only had to lose 10% of their weight to reduce their risk for a major cardiovascular event.

In comparison, patients who received the usual care had to lose 20% of their weight to see the same results.

Dr. Aminian said it shows there are benefits to metabolic surgery, beyond weight loss.

These changes that can happen after these types of procedures, including change in the hormones, in the bile acids, in the microbiome, these may explain the improvement in the metabolic profile of these patients after surgery, said Dr. Aminian. It can exceed those expected from weight loss alone.Based on this research, Cleveland Clinics team developed a calculator to help patients decide if weight loss surgery is right for them.

It looks at a persons individual risk factors and shows their risk of developing major heart complications over the next 10 years.

You can find the full study in the October issue of Annals of Surgery.

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How much weight loss will reduce major heart problems? - ABC 4


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