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Impact of COVID-19 on Over the Counter (OTC) Drugs & Dietary Supplements Market by 2026|Trusted Business Insights – The Think Curiouser

Posted: October 18, 2020 at 1:52 am

Trusted Business Insights answers what are the scenarios for growth and recovery and whether there will be any lasting structural impact from the unfolding crisis for the Over the Counter (OTC) Drugs & Dietary Supplements market.

Trusted Business Insights presents an updated and Latest Study on Over the Counter (OTC) Drugs & Dietary Supplements Market 2020-2029. The report contains market predictions related to market size, revenue, production, CAGR, Consumption, gross margin, price, and other substantial factors. While emphasizing the key driving and restraining forces for this market, the report also offers a complete study of the future trends and developments of the market.The report further elaborates on the micro and macroeconomic aspects including the socio-political landscape that is anticipated to shape the demand of the Over the Counter (OTC) Drugs & Dietary Supplements market during the forecast period (2020-2029).It also examines the role of the leading market players involved in the industry including their corporate overview, financial summary, and SWOT analysis.

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Over-the-counter (OTC) drugs are medicines sold directly to a consumer without a prescription from a healthcare professional, as opposed to prescription drugs, which may be sold only to consumers possessing a valid prescription. Dietary supplements are products intended to supplement the diet. They are not drugs and, therefore, are not intended to treat, diagnose, mitigate, prevent, or cure diseases. This report analyzed both OTC drugs and dietary supplements.

Market Analysis and Insights: Japan Over the Counter (OTC) Drugs & Dietary Supplements Market

This report focuses on Japan Over the Counter (OTC) Drugs & Dietary Supplements market.The Japan Over the Counter (OTC) Drugs & Dietary Supplements market size is projected to reach US$ XX million by 2026, from US$ XX million in 2020, at a CAGR of XX% during 2021-2026.

Japan Over the Counter (OTC) Drugs & Dietary Supplements Scope and Market Size

Over the Counter (OTC) Drugs & Dietary Supplements market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Over the Counter (OTC) Drugs & Dietary Supplements market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2015-2026.

Segment by Type, the Over the Counter (OTC) Drugs & Dietary Supplements market is segmented into

Segment by Application

the Over the Counter (OTC) Drugs & Dietary Supplements market is segmented into

Regional and Country-level Analysis

The Over the Counter (OTC) Drugs & Dietary Supplements market is analysed and market size information is provided by regions (countries).

The key regions covered in the Over the Counter (OTC) Drugs & Dietary Supplements market report are North America, Europe, Asia Pacific, Latin America, Middle East and Africa. It also covers key regions (countries), viz, U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc.

The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.

Competitive Landscape and Over the Counter (OTC) Drugs & Dietary Supplements Market Share Analysis

Over the Counter (OTC) Drugs & Dietary Supplements market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Over the Counter (OTC) Drugs & Dietary Supplements business, the date to enter into the Over the Counter (OTC) Drugs & Dietary Supplements market, Over the Counter (OTC) Drugs & Dietary Supplements product introduction, recent developments, etc.

The major vendors covered:

Looking for more? Check out our repository for all available reports on Over the Counter (OTC) Drugs & Dietary Supplements in related sectors.

Quick Read Table of Contents of this Report @ Impact of COVID-19 on Over the Counter (OTC) Drugs & Dietary Supplements Market by 2026|Trusted Business Insights

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Impact of COVID-19 on Over the Counter (OTC) Drugs & Dietary Supplements Market by 2026|Trusted Business Insights - The Think Curiouser

Ketogenic Diet Therapeutics Market Size | Global Industry Analysis, Segments, Top Key Players, Drivers and Trends to 2025 – Express Journal

Posted: October 18, 2020 at 1:52 am

The study on Ketogenic Diet Therapeutics market provides thorough insights pertaining to major growth drivers, challenges, and opportunities that will influence the industry expansion in the forthcoming years.

According to the research document, the industry is expected to register XX% CAGR over the forecast period (2020-2025), subsequently accruing significant gains by the end of analysis timeframe.

The market is in a disarray due to the lockdowns imposed for limiting the spread of COVID-19 outbreak. In addition to the sudden slump of revenue, some businesses are expected to tackle a plethora of challenges post the pandemic.

Request Sample Copy of this Report @ https://www.express-journal.com/request-sample/224740

Most of the businesses across various sectors have renewed their budgets to focus on profit gains in upcoming years. Our comprehensive analysis of the business sphere can help stakeholders in making sound decisions to compensate for market uncertainties and support them in building strong contingency plans.

Further, the report provides a granular assessment of the several industry segmentations to convey a deeper understanding of the areas with strong profit potential.

Key inclusions of the Ketogenic Diet Therapeutics market report:

Ketogenic Diet Therapeutics Market segments covered in the report:

Regional segmentation:

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Product types: Ketogenic Supplements, Ketogenic Milk Powder, Ketogenic Meals and Ketogenic Snacks

Applications spectrum: Epilepsy Patients, Weight Loss Crowd and Other

Competitive outlook:

Our Market Research Solution Provides You Answer to Below Mentioned Question:

Which are the key factors driving the growth of the industry?

What are the emerging market trends and opportunities for this sector?

What is the future growth trend of this industry?

What is the size of the global and regional sector in terms of volume, size, and revenue?

Which is the most promising region in the global market?

What is the forecasted revenue and volume growth rates of the industry in the coming years?

Which region holds the highest share and what are the market shares of other key regions?

How will each segment and region grow over the years until 2025?

Table of Contents:

Report Overview: It includes major players of the global Ketogenic Diet Therapeutics market covered in the research study, research scope, and Market segments by type, market segments by application, years considered for the research study, and objectives of the report.

Market Share by Manufacturers: Here, the report provides details about revenue by manufacturers, production and capacity by manufacturers, price by manufacturers, expansion plans, mergers and acquisitions, and products, market entry dates, distribution, and market areas of key manufacturers.

Production by Region: Here, the production value growth rate, production growth rate, import and export, and key players of each regional market are provided.

Consumption by Region: This section provides information on the consumption in each regional market studied in the report. The consumption is discussed on the basis of country, application, and product type.

Market Size by Type: This section concentrates on product type segments where production value market share, price, and production market share by product type are discussed.

Market Size by Application: Besides an overview of the global Ketogenic Diet Therapeutics market by application, it gives a study on the consumption in the global Ketogenic Diet Therapeutics market by application

Company Profiles: Almost all leading players of the global Ketogenic Diet Therapeutics market are profiled in this section. The analysts have provided information about their recent developments in the global Ketogenic Diet Therapeutics market, products, revenue, production, business, and company.

Key Findings: This section gives a quick look at important findings of the research study.

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Ketogenic Diet Therapeutics Market Size | Global Industry Analysis, Segments, Top Key Players, Drivers and Trends to 2025 - Express Journal

Navratri Fasting 2020: Here is what you should do and avoid during Navratri fast – Times of India

Posted: October 18, 2020 at 1:51 am

One of Indias biggest festivals is finally here. Navratri begins today and will continue till October 25. People celebrate this grand festival with great pomp and show all over the country. From preparing delish dishes to wearing new clothes and enjoying Garba to keeping a fast, people celebrate the festival in several different ways. If you have planned to keep a 9-day-fast this Navratri, here are some tips for you. Pick healthy vrat itemsNavratri brings along with itself an opportunity to fast and worship the supreme Goddess Durga. If you fast during the entire duration of Navratri, make sure you are feeding yourself healthy food items. Eat fruits, makhana, kuttu dosa, samak rice and baked potatoes. Avoid deep fried snacks or sugar loaded sweets, as such food items will only add to your waistline and provide no health benefit.

Avoid overeatingEven if you are consuming vrat food items, avoid overeating. Instead, break your meals into small portions and consume them 5-6 times a day. This way you will keep feeding your body with energy and will also prevent the feeling of fullness you might get after eating a heavy meal.

Avoid packaged foodsPackaged foods like fried chips and namkeen, which are especially made for the purpose of vrat are loaded with sodium and refined oil. These food items are usually prepared using substandard oil which can even make you sick. Take the healthier route during fasting and opt for fruits and natural food items.

Eat nutsConsuming nuts is an amazing way to ensure that you are eating healthy while fasting. They will keep your energy levels high and will also keep you full during the day. You can easily consume almonds, cashews, pistachios and raisins in moderate qualities. You can also roast some makhanas, along with these dry fruits and prepare a nutritious chat for yourself. Roasted dry fruits could also be added to milk shakes or fruit salads, as they too are some amazing foods to consume during Navratri.

Stay hydrated

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Navratri Fasting 2020: Here is what you should do and avoid during Navratri fast - Times of India

KETO Diet: Is It Just Hype Or A New Way Of Life? – Greek City Times

Posted: October 18, 2020 at 1:51 am

Chances are youve got a friend or family member who swears by KETO, or if you havent, then youve almost certainly heard of the myriad of celebrities who follow the diet religiously.

KETO has become more than a diet nowadays, its a way of life. Many restaurants offer extensive keto options on their menus, withSkinnys Bar and Grillin Bondi being Australias first KETO CAFE! Everything on their menu is low-carb, gluten-free and sugar-free. Sounds good, right?

Well before you hop in your car and make the mad dash to Bondi to grab a carb-free cheeseburger, let us see if the KETO hype stands up to science.

So, what is KETO? KETO stands for ketogenic. A ketogenic diet involves consuming as little carbs as possible, so the body is forced to enter a state of being called ketosis. Essentially, this means that it burns the bodysfat storesrather than thecarbohydratesa human consumes on a daily basis.

DoctorMarcelo Camposfrom Harvard Medical School explains it like this:Most cells prefer to use blood sugar, which comes from carbohydrates,as the bodys main source of energy. In the absence of circulating blood sugar from food, we start breaking down stored fat into molecules called ketone bodies (the process is called ketosis).

Once you reach ketosis, most cells will use ketone bodies to generate energy until we start eating carbohydrates again. The shift, from using circulating glucose to breaking down stored fat as a source of energy, usually happens over two to four days of eating fewer than20 to 50 grams of carbohydrates per day.

Keep in mind that this is a highly individualized process, and some people need a more restricted diet to start producing enough ketones.

Because it lacks carbohydrates, aketogenic dietis rich in proteins and fats. It typically includes plenty of meats, eggs, processed meats, sausages, cheeses, fish, nuts, butter, oils, seeds, and fibrous vegetables.

Because it is so restrictive, it is really hard to follow over the long run. Carbohydrates normally account for at least 50% of the typical American diet.

One of the main criticisms of this diet is that many people tend to eat too much protein and poor-quality fats from processed foods, with very few fruits and vegetables. Patients with kidney disease need to be cautious because this diet could worsen their condition.

Additionally, some patients may feel a little tired in the beginning, while some may have bad breath, nausea, vomiting, constipation, and sleep problems.

Despite the recent hype, the ketogenic diet is not something new. In medicine, it has been used for almost 100 years to treatdrug-resistant epilepsy, especially in children.

In the 1970s, Dr. Atkins popularized his very-low-carbohydrate diet for weight loss that began with averystricttwo-week ketogenic phase. This is where the KETO craze all began, and over the years, other fad diets incorporated a similar approach for weight loss.

Now that we know what the ketogenic diet involves, lets look at how safe it is for humans to follow.

According to Doctor Campos,We have solid evidence showing that a ketogenic diet reduces seizures in children, sometimes as effectively as medication. Because of these neuroprotective effects, questions have been raised about the possible benefits for other brain disorders such asParkinsons,Alzheimers, multiple sclerosis, sleep disorders, autism, and even brain cancer.

However, there are no human studies to support recommending ketosis to treat these conditions.

According to the worlds leading low-carb diet blogger and podcasterJimmy Moore, author ofKeto Clarity, the ketogenic diet seems to be quite beneficial for effectively treating a range of other health conditions, including metabolic syndrome, polycystic ovarian syndrome (PCOS), irritable bowel syndrome (IBS), heartburn (GERD) nonalcoholic fatty liver disease (NAFLD), Type 2 diabetes, obesity and cardiovascular disease.

On the subject of Type 2 diabetes, Halle Berry began speaking out in support of the keto diet in 2017. She explained in an appearance onLive With Kelly and Ryanthat shes a good candidate for the diet because shes diabetic.

Halle also spoke toPeopleabout KETO. I eat healthy fats all day long, avocado, oil, coconut oil and I use butter, but dont have any sugar. So when your body gets trained to burn fats, its constantly on fat-burning mode thats the secret,she noted.

A ketogenic diet also has been shown to improve blood sugar control for patients with type 2 diabetes, at least in the short term. However, there is a lot of controversies when doctors have considered the effects of KETO on cholesterol levels.

A few studies show some patients have an increase in cholesterol levels, in the beginning, only to see cholesterol fall afew months later. However, there isno long-term researchanalyzing its effects over time on diabetes and high cholesterol, at least as of now.

Back to Ms. Bond for a minute. Berry is just one of many celebs who swear by theKETO dietto help them combat health conditions naturally, with others who seemingly swear by the diet for staying slim and trim.

It would seem weight loss is the primary reason many people use the ketogenic diet. Previous research shows good evidence offaster weight losswhen patients go on a ketogenic or very low carbohydrate diet compared to participants on a more traditional low-fat diet, or even aMediterranean diet.

However, that difference in weight loss seems to disappear over time, as the KETO way of living is hard to keep up long term. And this is where we hit a crossroads.

If you want to lose weight, the fastest route to drop the kilos is often taken, without much consideration on long term effects or any advice taken from a doctor or dietician on proper eating.

KETO is often promised to get you slim quicker, as low-carb diets are famous for quick fat loss. The person will often lose a considerable amount of weight on KETO, then afterwards, go back to their normal way of eating. The weight slowly comes back and, then we go diet again; usually even more restrictedly than the first time. It is often much harder to lose the second time on a diet, and each time we restrict our bodies heavily, our metabolisms are put under a lot of stress. This process is called yo-yo dieting and can be harmful long term.

Studies have shown that most people who participate in the KETO diet, end up gaining the weight back faster than those who follow other restrictive diets. Why is that? Firstly, metabolic needs are largely based on body composition. Muscle uses more energy than fat, thus higher muscle mass means higher caloric needs.

Leading Dietician and Nutritionist Emily Baum explains KETO yo-yo dieting like this:

Quick weight loss often means losing muscle mass, not just fat loss. Most, if not ALL Fad diets are typically unsustainable so that when the diet is over, your body composition is now completely different to before. You now have less muscle, which means you now have to consume fewer calories than before the diet to maintain your new weight. People then resume their normal eating patterns and gain weight very quickly. This causes people to blame carbs or whatever food group they eliminated. When in reality, you changed your body composition, thus your caloric needs have changed. This is where KETO can potentially become dangerous.

So, is it eliminating carbohydrates the key?

It would seem that the KETO Diet is unsustainable long term; therefore, there are no long-term studies supporting that a keto diet is healthy, in particular for losing weight or decreasing morbidity rates.

So what can we take away from all this?

If you dont have a pre-existing health condition, (mentioned above), or havent been advised to eat KETO by a Doctor, Specialist or Dietician, perhaps following a traditionalMediterranean dietis the answer to optimal health, longevity and weight loss that stays off.

This way of eating combines a good combination of healthy fats and healthy, complex carbs. By including a larger food group, this ensures cravings are kept at bay, all the while getting all the nutrients you need to feel satiable and happy.

So, what are you waiting for! Lets get to cooking thosegemista(stuffed capsicums) and roast lamb with Greek salad. Happy healthy carb consuming!

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KETO Diet: Is It Just Hype Or A New Way Of Life? - Greek City Times

Losing weight with fasting – Know what to eat during Navratri, tips, recipe to fast safely – Times Now

Posted: October 18, 2020 at 1:50 am

Losing weight with fasting - Know what to eat during Navratri, tips, recipe to fast safely  |  Photo Credit: iStock Images

New Delhi: Navratris mark the beginning of the festive season, especially in North India, where people start looking forward to the festive season of Durga Pooja, Diwali, and Dushehra as the auspicious days commence. Most people, who practice the Hindu religion, fast on some, or all 9 days of Navratri, and while it has its spiritual significance, fasting during the festival is also seen as a good way to lose weight and get in shape.

Many diets can help you lose weight. Low-carb diets, low-fat diet, eating more fruits and vegetables, etc are a good idea, but this alone is not likely to help you lose weight. Eating high-fibre foods, such as nuts, beans, fruits and vegetables, and high protein foods, drinking lots of water, are also important steps to take in order to lose weight.People tend to think they're hungry, when they are really just thirsty.The fasting rules of these 9 days allow people to eat a variety of fruits and vegetables. This helps in detoxifying the system of toxins as well as building immunity.Fruits arealso generally low in calories and high in fibre, which may help you lose weight- in addition to a well-balanced diet. In fact, eating fruit is linked to lower body weight and a lower risk of diabetes, high blood pressure, cancer, and heart disease.Bhavya Singh, nutritionist, Cloudnine Group of Hospitals, Noida, gave us more insights on how to lose weight while fasting, and ensure that your body is safe and healthy.

The 9 days choices can be made from foods not usually taken and this is a time for great experimentation. Various combinations of grains, veg protein and antioxidant-rich vegetables and fruits can be included in addition to milk and its products.All these 9 days of including a wide variety and new different types of food are very beneficial for your health. You can try all these offbeat dishes at home & comfortably consume them, as they are easy on the tummy and deliciously different too.

Day 1 - The first day of Navratri, you can prepare dishes like kuttu ka chilla or uttapam, rajgira ka chilla or sabudana khichdi. This is a start to try new grains not usually consumed for the rest of the year.Day 2- On the second day of Navratri, you can consume kuttu ka dosa or pumpkin and apple soup, potato chaat etc.Day 3- The third day of Navratri is you can cook elaborate dishes like sabudana kheer or makhana kheer, sweet potato Kheer for the day.Day 4-Fourth day of Navratri, devotees can consume kuttu ke atte ka malpua in the form of bhog. Ye can add on fruits on the side and nuts to make it healthier.Day 5- The fifth-day food options include Palak Paneer Makhana vegetable (with rock salt), banana walnut lassi and kele ki sabzi.Day 6- You can bea little more creative and make your own vrat-friendly Sabudana Kheer, Sago yoghurt with fruits, arbi kofta, fruit chaat etc.Day 7- You can add jaggery to your vrat-friendly sabudana kheer, kuttu ki khichdi and even in juices. Savoury options include amaranth flour rolls stuffed with tofu or paneer and veggies-easily eaten during the busy festivities.Day 8- You can make arbi Cutlet as a snack and wash it down with banana Walnut Lassi. Curd can be good addition on these days to ease digestion and improve gut immunity.Day 9 - Dishes like Sabudana upma with assorted veggies and topped with boiled peanuts, boiled sprouts and chana. All of this can be taken with Rock salt nimbu paani and or cucumber chaas to cool the system.

Fasting completely for one or two days a week, known as the Eat-Stop-Eat diet, involves eating no food for 24 hours at a time. Many people fast from breakfast to breakfast or lunch to lunch. People on this diet plan can have water, tea, and other calorie-free drinks during the fasting period. However, use caution with this approach as blood pressure and blood sugar levels can dip for some people- so do check with a nutritionist how you can do this safely.

Kuttu ka Chilla

Ingredients -

Method

Benefits of kuttu ke chilla:

It is a great grain easy to digest, an antioxidant, helps controls cholesterol, and provides essential vitamins and minerals. Kuttu ka atta or buckwheat flour is low in glycemic index, due to this it is easy to digest and good for diabetes. This chilla can also be made on normal days, it is very healthy and nutritious.

Nutritive Value [Per 100 grams]:

Please note - In pregnancy, exercise caution while taking any type of fasts, as the baby's needs are specific and usually fasting is not encouraged. If you are still keen to know how to modify your diet during Navratri, please contact your nutritionist for safe personalized guidance via a video consultation so that you can reach out from the safety and comfort of your homes.

Disclaimer: Tips and suggestions mentioned in the article are for general information purpose only and should not be construed as professional medical advice. Always consult your doctor or a dietician before starting any fitness programme or making any changes to your diet.

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Losing weight with fasting - Know what to eat during Navratri, tips, recipe to fast safely - Times Now

My cat has smelly breath and has put on weight – could this be related? – NW Evening Mail

Posted: October 18, 2020 at 1:50 am

Dear PDSA Vet, Ive noticed that my cat has smelly breath and he has put on some weight could these two things be related?

There can be several possible causes of bad breath, including dental disease, kidney disease, diabetes, a foreign body in the mouth or, in rare cases, a mouth tumour. Overweight cats have a higher risk of developing diabetes, but that doesnt mean that diabetes is necessarily the cause of the problem, or that the two issues are related. Id advise taking your cat to your vet for a check-up to find out whats causing these problems. They will also be able to recommend a diet and exercise programme to help him to lose weight safely. Its important for cats to do this gradually, as rapid weight loss can be dangerous.

Dear PDSA Vet, Im pregnant and my young spaniel, Honey, who went to training classes and was always well behaved, has suddenly started to bark a lot, and become aggressive. With my baby due in a few months, how can I put a stop to this?

Dogs have very heightened senses and are able to pick up on hormonal changes as well as changes in the atmosphere at home. Its not unusual for a dogs behaviour to alter in unison with a womans pregnancy; they can become unsettled, affectionate or protective of the mum-to-be, and may even display signs of aggression.

Get Honey checked over by your vet, to make sure there isnt a medical problem. Pain and fear are usually the root causes of aggression.

Dear PDSA Vet, Our elderly cat, Peter, has a large bald patch along his spine. We think it is because of excessive licking or possibly stress. Is there anything we can do for him?

Its important to have Peter checked over by his vet to rule out any possible medical issue. Its also worth just checking the basics; make sure that he is up to date with his flea treatments because pets that are very sensitive to fleas can develop sore, bald areas. If fleas arent an issue, then over-grooming can be a sign of stress. Cats are very susceptible to stress and over-grooming is often a good indicator. Causes include changes to normal life, such as building work, a new pet, new baby or even a new cat in the neighbourhood.

Dear PDSA Vet, Im thinking of getting a hamster for my daughter. What types of food should I avoid and are there any which are poisonous?

Providing a balanced diet is important, so feeding a complete pellet food for hamsters is ideal, supplemented with small amounts of fresh fruit and vegetables, but be careful not to give too much in one go as they can store the food and it soon spoils. Foods to keep well out of reach of hamsters include the leafy green stalks on tomatoes, fatty meat, chocolate, kidney beans and raw potatoes. Like dogs, hamsters can be poisoned by onion, garlic, almond nuts and citrus fruit. Beware feeding too many sunflower seeds, a hamsters particular favourite, as these can cause them to become overweight.

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My cat has smelly breath and has put on weight - could this be related? - NW Evening Mail

Ozzy Osbourne and family look better than ever in new photos – RADIO.COM

Posted: October 18, 2020 at 1:50 am

Kelly Osbourne is looking trim after her 85 pound weight loss, and fans are taking notice to a new string of family photos.

Travel Channel posted the images of Kelly and the entire Osbourne family to promote The Osbournes: Night of Terror, a television special depicting their first ghost hunt. The eldest Osbourne child stands pristine amid the familial backdrop, sporting purple buns and a sleek black outfit. Sharon, Jack and Ozzy fill the remaining space wearing smiles. Youll notice the Prince of Darkness smile is wrought with a hint of mischief.

Another picture shows Kelly and her younger brother sitting on posh furniture amid a shower of daylight.

Since receiving gastric bypass surgery in 2018, the 35-year-old has been shedding the pounds and sharing her progress. "Today I'm feeling #Gucci," the star captioned along with a slick pic of her bright red dress.

Speaking with the Hollywood Raw with Dax Hold and Adam Glyn podcast, she said losing weight was a physical and mental journey. "This has been two years of me working on this.Figuring out if I wanted to be in this industry, figuring out if I was even capable of even losing this weight, she said.

"I did, and I figured out I wanted to keep going. I didnt do this for anyone."

Kellys father has been striving to improve his own physical health. The 71-year-old is still recovering from many physical maladies including a staph infection on his hand, pneumonia, a re-aggravated 2003 ATV accident and a recently revealed Parkinsons diagnosis.

But he recently announced his No More Tours II run will take place in 2022. Sharon told Planet Rock Radio she believes a two-year window will allow for venues to fully, and safely, reopen to the public amid COVID-19 and allow Ozzy to fully heal.

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Ozzy Osbourne and family look better than ever in new photos - RADIO.COM

Boyfriend may have trust issues | | thetandd.com – The Times and Democrat

Posted: October 18, 2020 at 1:50 am

DEAR HARRIETTE: My boyfriend and I live together. He doesn't like to party or go out, but I do. I like to be with my girlfriends and have fun. All of my girlfriends are in relationships, too. Anytime I tell him that my girls want to go away on a trip, he tells me to go enjoy myself. When the day gets closer, he starts to tell me he doesn't want me to go because he doesn't know what my friends and I will be doing and he's not comfortable with it. I know if I still go, he will just constantly call and text me and I won't enjoy myself.

At times, I feel trapped. I don't want to spend my life knowing there will never be an overnight trip I can take without him. I want him to be able to trust me, but he makes me feel like he doesn't. Is this a trust issue or something deeper? -- Don't Want To Get Trapped

DEAR DON'T WANT TO GET TRAPPED: Since all of your girlfriends are in relationships as well, could you plan a couples trip? Perhaps if your boyfriend experiences being with the whole group, he may relax when you are just with the girls. That's worth a try.

Outside of that, you may want to reconsider if this is the partner for you. If you and your girlfriends are truly just enjoying spending girl time together and he cannot accept that, he may be too controlling for your taste. Now is the time to figure out how compatible you two are -- that includes your values and practices. You need to have shared values in order to enjoy a long-term committed relationship.

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Boyfriend may have trust issues | | thetandd.com - The Times and Democrat

Harriette Cole: Im just out with my girls. Why doesnt he trust me? – The Mercury News

Posted: October 16, 2020 at 6:54 pm

DEAR HARRIETTE: My boyfriend and I live together. He doesnt like to party or go out, but I do. I like to be with my girlfriends and have fun.

All of my girlfriends are in relationships, too. Anytime I tell him that my girls want to go away on a trip, he tells me to go enjoy myself.

When the day gets closer, he starts to tell me he doesnt want me to go because he doesnt know what my friends and I will be doing and hes not comfortable with it. I know if I still go, he will just constantly call and text me and I wont enjoy myself.

At times, I feel trapped. I dont want to spend my life knowing there will never be an overnight trip I can take without him. I want him to be able to trust me, but he makes me feel like he doesnt. Is this a trust issue or something deeper?

Dont Want To Get Trapped

DEAR DONT WANT TO GET TRAPPED: Since all of your girlfriends are in relationships as well, could you plan a couples trip? Perhaps if your boyfriend experiences being with the whole group, he may relax when you are just with the girls. Thats worth a try.

Outside of that, you may want to reconsider if this is the partner for you. If you and your girlfriends are truly just enjoying spending girl time together and he cannot accept that, he may be too controlling for your taste. Now is the time to figure out how compatible you two are that includes your values and practices. You need to have shared values in order to enjoy a long-term committed relationship.

DEAR HARRIETTE: I think my girlfriend is taking dieting too far. She has tried multiple different diets. Her whole goal is to lose weight and get in shape. But her drastic diets have caused her to lose sleep and become dehydrated, making her tired and unable to focus. Meanwhile, she does not work out, and she hasnt lost a single pound.

I can see she is straining her health, but there is no reward. She really thinks she feels a difference in her body and that its for the best, but its not. Ive done research to help her realize she needs to eat healthy and exercise. I need help to guide her in the right direction and convince her to change her mindset. What resources can help her diet safely?

Concerned Friend

DEAR CONCERNED FRIEND: Suggest that your girlfriend schedule an appointment with her doctor to get a complete assessment of her health. Her physician can refer her to a dietitian, who can design an eating plan that is healthy and low in calories.

Be your girlfriends advocate and go with her if she allows you to. Encourage her to get professional, medically sound advice on how to move forward. With proper diet and exercise, she should be able to get her weight and health under control, but it is not easy. Do your best not to be judgmental as you encourage her to seek medical help. Be a cheerleader.

Harriette Cole is a lifestylist and founder of DREAMLEAPERS, an initiative to help people access and activate their dreams. You can send questions to askharriette@harriettecole.com or c/o Andrews McMeel Syndication, 1130 Walnut St., Kansas City, MO 64106.

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Harriette Cole: Im just out with my girls. Why doesnt he trust me? - The Mercury News

Preventing hidden hunger in the time of pandemic – Al Jazeera English

Posted: October 16, 2020 at 6:54 pm

Although there is no silver bullet to solve the crisis of global malnutrition, food fortification can significantly improve nutrition across populations and generations.

In addition to the threat posed by COVID-19, the world faces multiple famines of biblical proportions that could result in 300,000 deaths per day a hunger pandemic, World Food Programme (WFP) Executive Director David Beasley warned earlier this year.

An often forgotten dimension of this threat is a deepening malnutrition crisis also known as hidden hunger, as the pandemic and its socioeconomic effect make nutritious foods increasingly unaffordable and inaccessible to the worlds most vulnerable communities.

The COVID-19 crisis is creating multiple shocks disrupting livelihoods, food and health systems, social protection all of which undermine nutrition. Many of the worlds most vulnerable families have had to increase their reliance on staples like rice, wheat and maize that are energy rich but nutrient poor. Even before the pandemic, more than one-quarter of the worlds population could not afford a healthy diet that is rich in the nutrients needed to survive, thrive, and fight off infectious diseases. The pandemic threatens to deepen hidden hunger, negatively impacting child growth and development and human potential that will far outlast the COVID-19 crisis.

Take rice for example. Today, rice is the staple food for half of the worlds population. The minute but mighty grain is a rich source of energy. In developing countries it supplies up to 70 percent of the calories people consume every day. However, like other staples such as wheat and maize, it lacks vitamins and minerals that are essential to health and wellbeing. Fortifying the foods that people are already eating with the vitamins and minerals that they need to stay healthy is an efficient, cost-effective way to improve nutrition, especially during a pandemic.

Staple food fortification reaches vulnerable families where they are, strengthening the nutritional value of commodities like rice, maize, wheat flour, salt and cooking oil by adding vitamins and minerals during processing.

Although there is no silver bullet to solve the crisis of global malnutrition, food fortification can significantly improve nutrition across populations and generations, from unborn babies to the elderly. Food fortification has been utilised successfully around the world for over a century.

Salt iodisation is practiced in 160 countries improving cognitive ability in infants and young children and reducing goitre, an indicator of iodine deficiency which causes significant swelling of the thyroid gland, by 74 percent. Fortifying staple foods with folic acid can prevent devastating birth defects even before an expectant mother knows that she is pregnant. Foods fortified with vitamin A fight against preventable blindness in children. Foods fortified with iron lower maternal mortality rates and ward off anaemia a micronutrient deficiency that afflicts close to half the female population in many low and middle-income countries (LMICs). Fortification with zinc strengthens immune systems, decreases childhood diarrhoea and pneumonia and helps prevent childhood stunting.

By addressing malnutrition, food fortification supports healthy diets that improve the daily lives and futures of vulnerable populations, making children more alert and ready to learn and improving the health, energy, and productivity of their parents.

But the effect of the COVID-19 pandemic on supply chains and economies around the world has put national fortification programmes at risk in LMICs. Increased shipping costs and breakdowns in supply chains have made it difficult for producers of fortified staple foods to access raw materials and to get their products to consumers. The deprioritisation of nutrition by governments and donors in the face of the acute health and economic crises brought on by COVID-19, risks undermining staple food fortification programmes that took years to establish.

But every crisis contains seeds of hope, signs of our collective ability to fight and overcome the impacts of the pandemic. Despite the challenges that COVID-19 places on government priorities and budgets, many countries are determined to protect and even expand their fortification programmes. The Government of Madagascar has approved a pilot to introduce fortified rice in its school feeding programme, the Government of Egypt recently confirmed the restoration of its national wheat flour fortification programme after nearly 10 years, and the Government of Bangladesh has been undeterred in its effort to improve access to vitamin A fortified cooking oil for its people by the end of 2020.

Following their example, governments, donors, the private sector, and civil society can ensure that the production, distribution, and consumption of fortified foods continues, during and beyond the COVID-19 pandemic. Steps that can and should be taken include the following:

Food fortification remains one of the most cost-effective nutrition interventions to support healthy diets and to help shield people from increased malnutrition due to COVID-19-related food system and economic challenges. We must not allow national fortification programmes to be derailed by the impact of COVID-19. Failing to protect these programmes now will mean loss of life, health and productivity that far outlast the current global pandemic.

To gain better insight, you can watch the related webinar that took place on October 7.

The views expressed in this article are the authors own and do not necessarily reflect Al Jazeeras editorial stance.

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Preventing hidden hunger in the time of pandemic - Al Jazeera English


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