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Bridal Beauty Diet: An expert guide on what foods to eat and avoid for glowing skin and healthy hair – Times of India

Posted: October 4, 2020 at 11:52 pm

Your big day is around the corner and if you are wondering what you need to do to get a glowing skin and better hair, then we've got you covered! Our hair and skin are representations of our overall health. Healthier and fitter people usually have healthier skin and hair too. While it's common for brides to diet before the big day, the diet can also harm your skin and health. Most extreme diets ignore the core aspects of better health which directly translates to the way you look on your D-Day. Also, hormonal lifestyle challenges like PCOS and thyroid can get in the way too. To achieve a radiant glowing clear skin and healthy hair, one must remember that it starts from within and one has to maintain a good lifestyle to achieve it.Do you know that our skin regenerates every 28 days? How it looks and feels depends on what we feed or nourish it with. We chatted with Simrun Chopra, Lifestyle and Transformation Coach who talked about the foods to avoid and to add in a daily routine. Here's a look at top foods one must reduce or remove from the diet:Foods high in sugar: Food high in free sugars acne and breakouts when over consumed. These products are usually accompanied by refined carbohydrates and fats, which can deteriorate the skin health. One should also avoid bakery products like doughnuts, puffs, biscuits or the more commonly eaten cookies and cakes. Moderating these foods to provide your skin with the break it needs.Extremely oily or high-fat food: Naturally occurring fats in nuts, fruits, dairy etc are great for our health, skin and hair and provide us with the nourishment we need. However, foods made with refined oil can have the opposite effect. Deep-fried food and extremely oily foods are the most common skin aggravators and can also make the scalp extra greasy. Try limiting foods with excess fat to once a week and eliminate as you approach your big day.Don't experiment with supplements: "No one juice, drink or supplement will help to achieve good skin and hair, says Simrun. Avoid trying supplements or new products before your big day as it can lead to an allergic reaction and breakout, which can take time to heal.

Once you remove the things that aggravate skin conditions, one needs to add healthy and nutritious foods that will help rejuvenate and repair. Here's a list of food, a bride-to-be must add to her daily routine at least one to three months before the wedding day.Fresh fruits & vegetables: If you are looking for a superfood mix to add for healthy skin and hair, it is fruits and vegetables. Nature has packaged these multivitamins in the right dosage for us to be able to digest and absorb. Unlike synthetic supplements the nutrients in natural food always better for absorption. One should try to include all the seasonal vegetables. Focus on locally available produce and aim for at least 2 portions for fruits and 2 portions of vegetables a day to see significant changes. "My secret tip: start including dark leafy greens at least 4 times a week," says Simrun.

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Bridal Beauty Diet: An expert guide on what foods to eat and avoid for glowing skin and healthy hair - Times of India

9 Plant-Based Product Swaps for Your Favorite Foods, From Cheese to Yogurt to Eggs – LIVESTRONG.COM

Posted: October 4, 2020 at 11:52 pm

From plant-based beef burgers for lunch to dairy-free ice cream for dessert, you'll love these grocery list must-haves.

If you're thinking about going plant-based (or have been for a while), you're in good company. About a third of U.S. adults are very interested in a vegetarian diet and 28 percent feel the same about trying vegan foods, according to Datassential Insights.

The explosion of plant-based products on the market has made it easier than ever to transition to eating more plant-based. But just like with a regular carnivore diet, you want to avoid making highly processed foods a mainstay in your diet.

Are You Getting Enough Fruits and Veggies?

Track the number of fruits and vegetables you eat every day by logging your meals on the MyPlate app. Download now to fine-tune your diet today!

A healthy plant-based diet is one centered around whole, minimally processed foods, like whole grains, fruit, vegetables, nuts, seeds and beans, but there's always room to enjoy a meat-free burger or dairy-free ice cream cone it's about balance and finding a way of eating that is sustainable for you.

So if you're looking to eat fewer animal products, save this plant-based diet grocery list and shop these healthy foods for your home.

These healthier frozen pizzas are weekday meal savers.

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If you could only eat one food for the rest of your life what would it be? If you answered pizza, you're not alone. Pizza is the top pick, according to a 2019 survey conducted by The Harris Poll.

But if you're plant-based, vegan or dairy-free, there are plenty of pizza options available. If you're looking for a plant-based version with cheese, we're fans of the Sweet Earth Foods pizza line, especially their Veggie Lovers pie.

Another delicious option is from Daiya, one of the OG vegan cheese manufacturers. They have gluten-free and vegetable crust options and toppings include Meatless Pepperoni With Jalapeno, Italian Herbs & Cheeze, Mediterranean, Supreme, Margherita, Fire-Roasted Vegetable, Mushroom & Roasted Garlic.

If you want a cheese-less version, nothing beats Amy's Roasted Vegetable Pizza.

Try one of these vegan cheeses on a sandwich for lunch.

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If you've been plant-based for a while, then you know vegan cheese has come a long way. What once was barely palatable, dairy-free cheese now has some delicious options ranging from cream cheese, to sliced or shredded, to queso, or even artisanal cheeses to include in a cheese platter.

Kite Hill is our top choice when it comes to soft cheeses like cream cheese and ricotta. As an almond-based cheese, the flavor is top-notch.

If you're looking for a good sliced or shredded option that melts like cheese, consider Follow Your Heart. Their line of cheeses don't have the protein found in traditional cheese, but on the plus side, they're lower in saturated fat.

Finally, if it's queso you're after, reach for Siete's Cashew Queso. In fact, you might prefer it over regular queso it's that good.

These dairy-free ice creams will rival your favorite pint.

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If you've scanned the frozen dessert section as of late, then you know there's no shortage of vegan options. But ice cream is a tough one to get right when you consider the creamy texture, smooth sweetness and satisfying bites.

Ripple plant-based ice cream is a great add to your next grocery haul. Coconut oil is used to help give it the creamy texture that you typically get from dairy-based ingredients. It's available in Chocolate, Vanilla, Mint Chocolate Chip, Cinnamon Churro (so good!) and Cookies & Cream.

We all know there's a strong affinity for avocados but they can be finicky. Cado ice cream brings the avocado without the fuss. It's lower in sugar with 12 grams of added sugar per serving.

Another top pick is Daily Harvest Scoops. You'd be hard-pressed to find another "nice cream" that tastes like actual ice cream and with such a stellar ingredient list. The strawberry flavor, for instance, contains organic coconut cream, organic strawberry puree, organic maple syrup, organic dragon fruit, organic raspberry pulp, water, organic lemon juice, vanilla bean powder Himalayan sea salt and probiotics.

Splash these alt milks into your coffee or into your cereal bowl.

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Non-dairy milk alternatives are nothing new, although the variety has certainly grown over the past decade. While these alternatives offer options and flexibility for those who are lactose intolerant or following a plant-based diet, most don't compare nutritionally to cow's milk.

One of the major missing components is protein. A cup of low-fat milk has 8 grams of protein. In comparison, almond milk and coconut milk contain about 1 gram of protein. If getting enough protein is a concern, consider soy milk like Silk's Organic Unsweetened, or a pea protein-based milk like Ripple. They provide 7 and 8 grams of protein, respectively.

Good Karma Flaxmilk is another great option. They have two products with pea protein added which provides 8 grams of protein. Another major plus is the 1,200 milligrams of omega-3s per serving. Regardless of the one you choose, always look for "unsweetened" to help limit the amount of added sugar in your diet.

Wake up to these plant-based yogurts for a light breakfast.

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Similar to the vegan cheese dilemma, we went years without an overwhelmingly palatable dairy-free yogurt until recently.

Siggi's new coconut-based yogurts surpass all expectations when it comes to flavor, and unlike other non-dairy yogurts, they're high in protein, providing about 10 grams per serving. Lack of protein is commonplace in the vegan yogurt category, but Siggi's solves this problem by adding pea protein.

The Coconut Collaborative is another favorite with four coconut-based yogurts. They're creamy, satisfying and come without an artificial aftertaste a common problem with other vegan options. They're also remarkably low in sugar the fruit-flavored varieties have about 6 grams each. Coconut is high in saturated fat so you want to make sure you're balancing your intake throughout the day.

Lavva is a unique plant-based yogurt because its sourced not from coconuts, almonds or soy but from the pili nut. The yogurts contain probiotics like many other options but they also include plant-based prebiotics, which are fuel for probiotics. The yogurt is sweet yet free of added sugars or sugar alternatives.

Sizzle up one of these burgers during your next cookout.

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If you enjoy the taste of meat, don't let the fear of missing out on burgers keep you from going plant-based or even vegan.

Our top pick is Beyond Meat. Their burgers are pink in the middle thanks to the beet extract used. Their patties are comparable to the Impossible Burger with 20 grams of protein and 5 grams of saturated fat per serving.

We also love Meatless Farm. They have burgers, ground meat and sausage patties and links. They're burgers provide 21 grams of protein and 5 grams of saturated fat as well.

Dr. Praeger's Perfect Burger is another strong contender. The nutrition composition is similar to the others but they include beets, sweet potatoes, butternut squash, carrots, oat fiber and fruit and vegetable juice.

Like many of these other processed foods, you'll want to enjoy beef alternatives in moderation.

JUST Egg scrambles in your pan just like a real egg.

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We know how to replace an egg with plant-based options when cooking and baking, but what about when you want just scrambled eggs or an egg sandwich?

JUST Foods has solved this problem by using mung bean to replicate the flavor and texture of cooked eggs. Each serving has 7 grams of protein that's about the same amount you'll find in one large egg. JUST Foods has "folded" eggs, which you can pop in the toaster and then throw on a breakfast sandwich. The other option is a liquid version, perfect for scrambled eggs or an omelet.

The Neat Egg substitute won't work for a scramble but is perfect for baking muffins, cakes and cookies. The ingredients list is super simple: chia seeds and garbanzo beans.

Bob's Red Mill Egg Replacer is a similar product it's not meant for omelets but works well to meet your baking needs. The ingredients include: potato starch, tapioca flour, baking soda and psyllium husk fiber.

Try mixing one of these brands with mayo, spices and lemon juice for a plant-based tuna salad.

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There are plenty of plant-based recipes replicating tuna salad that you can make at home, but sometimes, you want it to be as convenient as simply opening a can of tuna.

That's why we love Good Catch. They have three flavors of plant-based tuna Plain, Mediterranean and Oil & Herbs all available in convenient pouches. The fish-free tuna is still high in protein, providing 14 grams per pouch, from pea protein, soy, chickpeas, lentils, and faba and navy beans. Algae oil is added for omega-3 fatty acids each pouch has 350 milligrams.

Loma Linda Tuno is a more cost-friendly option and is available in cans and pounches in the following flavors: Sea Salt, Sriracha, Lemon Pepper, Thai Sweet Chili and Sesame Ginger.

Sophie's specializes in plant-based seafood, think: vegan smoked salmon and crab cakes. The base of their "toona" includes pea protein and pea starch.

Add vegan jerky to your snack stash for something new.

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Just as there are a variety of animal-based jerky options beef, pork, turkey, fish the same goes for plant-based. Coconut, soy protein, mushrooms and even kelp are some common sources for vegan jerkies.

When it comes to flavor and nutrition, Pan's Mushroom Jerky makes the top of our list. Compared to most other options, the ingredient list is primarily made up of whole foods and spices. The Original flavor includes dried shiitake mushrooms, water, avocado oil, organic coconut sugar, Himalayan pink salt and organic chia seeds. It has a rich umami flavor and the texture is satisfying.

Krave's plant-based line of jerky comes in two flavors: Korean BBQ and Smoked Chipotle. The jerky is made out of faba bean and pea protein.

Another top pick is Savory Wild Portabella Mushroom Jerky. It has a rich umami flavor and a fairly limited ingredients list (as far as jerkies go). Jerky tends to be high in sodium, so watch your portions.

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9 Plant-Based Product Swaps for Your Favorite Foods, From Cheese to Yogurt to Eggs - LIVESTRONG.COM

Healthy Habits: COVID-19 and Metabolic Syndrome, could diet help? – The Phuket News

Posted: October 4, 2020 at 11:52 pm

You may have heard the saying, If all you have is a hammer, everything looks like a nail. As a nutritionist I will admit that I am a bit of a hammer. If someone asks, How do I get more energy? I will likely respond, Eat clean and stay hydrated. What about having better brain function?someone asks. Watch those blood sugar highs and low might likely be my response.

Keep tabs on your blood pressure, cholesterol and blood sugar could be the difference in overcoming a COVID19 infection.

But what about this COVID -19 epidemic, could nutrition play a role in its outcome? Would it make a difference if we were equally focussed on our diet and immune system as much as preventing contracting the virus with social distancing, hygiene, and masks?

Statistics

Thailands mortality rate from COVID-19 stands at one of the lowest in the world at 1.7% (global average was estimated at around 6%). However, among the deceased 41% had diabetes, 36% had high blood pressure, 18% had hyperlipidemia, and 14% had heart diseases.

When divided by age group, those who are over 70 had the highest mortality rate at 12.1%, followed by those aged 50-59 (4%) and 60-69 (3.7%), while the group with the lowest risk is 20-29 years old at 0.2%.

Among the deceased, 41% had diabetes, 36% had high blood pressure, 18% had hyperlipidemia, 14% had heart diseases.

The CDC also recently released statistics that 94% of those who died had more than one underlying medical condition. When this figure is connected with the statistic that those people over 70 have the highest rates of mortality it stands out that health is a key player in COVID Mortality for those under 70 years of age.

COVID-19 and metabolic syndrome

So I was thrilled to read a recent editorial from Dr Maryanne Demasi in the British Medical Journal titled; COVID-19 and metabolic syndrome: could diet be the key?

Dr Demasi starts by sharing the now-familiar statistics of the vast majority of people hospitalised and dying from COVID-19 as having pre-existing conditions including:

These conditions make up what is known as metabolic syndrome, and include high blood pressure, low good cholesterol, high blood sugar, high waist circumference.

Perhaps this may help to explain Thailands lower rate of mortality as Thailand has about half the Metabolic Syndrome cases of the US and UK about 16% compared to the US and UK with over 32%.

What causes Metabolic Syndrome

Dr Demasi goes on to say metabolic syndrome is related to insulin resistance. The most significant factor that determines blood glucose levels is the consumption of carbohydrates, refined carbs, starches and simple sugars.

She believes one of the problems facing people now is that people who are confined to nursing homes, hospitals and self-isolating are stockpiling non-perishable staple foods which are generally high carbohydrate like pasta, bread, rice and cereals and increasing their mortality risk.

Are you at risk of Metabolic Syndrome?

I highly recommend every year people doing an annual health check-up and getting your labs done. We are blessed when it comes to medical tourism in Phuket. With International Hospitals offering health checks along with many walk-in clinics. Here are some of the tests related to metabolic syndrome:

Fasting Blood Sugar, HBA1c (long term blood sugar), Full lipid (Cholesterol markers), Fasting Insulin along with getting your waist circumference measured (men should be under 90cm, women under 85cm) and blood pressure taken.

What do you do if these markers are high?

Naturally, talk to your doctor about solutions but here are 3 strategies to help using diet (regular exercise and good sleep naturally also help):

The key to long-term health success comes from firstly ownership of your health, so I highly recommend to get your labs done. If the results are not in your favour then make it very clear why health is important. Then comes the plan. Find the strategies that will work long term and become healthy habits. Finally, you need to make yourself accountable to follow through maybe also share your goals with a friend, partner or coach and make those strategies become life-long habits. Good health to you!

Craig Burton (BSc, NASM, CISSN) is a practicing Clinical and Sports Nutritionist with over 20 years experience as a health practitioner. He holds an array of qualifications in nutrition, as well as in health, fitness, mental and lifestyle coaching. To find out more about Craig or contact him go to http://www.craigburtoncoaching.com

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Healthy Habits: COVID-19 and Metabolic Syndrome, could diet help? - The Phuket News

Death by diet: How risky is keto? Experts answer – The Indian Express

Posted: October 4, 2020 at 11:51 pm

By: Lifestyle Desk | New Delhi | Updated: October 5, 2020 8:19:02 amThe actor passed away due to kidney failure caused by keto diet. (Photo: Misti Mukherjee/Facebook)

While dieting is a common practice these days, death due to a certain kind of diet was previously unheard of. Until it was learnt that actor Misti Mukherjees demise was because of kidney failure caused by the keto diet which has gained a lot of popularity in the recent past.

A statement made by her family claims the actor who is survived by her parents and brother was in a lot of pain.

ALSO READ | US man dies of excessive liquorice or mulethi: Know how much to have

Mukherjees passing raises a series of questions on the health risks of dieting. As such, it becomes important to understand the reasons that may have led to her health deterioration and subsequent death.

What is the keto diet?

It entails the consumption of high amounts of fat with adequate amounts of protein and fewer carbohydrates. Also known as KD, this diet is particularly followed by diabetics because it can cause massive reductions in blood sugar and insulin levels.

Nutritionist Ruchi Sharma, however, points out the keto diet is primarily used to help reduce seizures in childrens suffering from epilepsy. Avoiding carbs and substituting it with proteins and fats has become a leading dogma among those who are looking to lose weight quickly, she says.

ALSO READ | Cheat day during Keto diet may damage blood vessels

How does a keto diet lead to kidney failure?

Dr Pradip Shah, Consultant Physician at Fortis Hospital, Mulund tells indianexpress.com: This is a rare case and usually happens when there is a pre-existing disease and someone then continues to follow the diet. Keto diet requires one to eat high amounts of fat alongside proteins and fewer carbohydrates. When a person continues to do this, it affects the kidneys.

Adding to it, Sharma says: We see people doing keto with processed cheese and butter, which when done for prolonged periods of time, can increase the risk of high cholesterol; also high protein can put pressure on kidneys. When we eat a high amount of protein while doing a keto it may overload the kidney.

Drastically reducing carbohydrates and overloading the kidneys can lead to some problem in elimination of all the waste products of protein metabolism.

Dr Shah suggests a person should follow the diet only for six months. If they continue, they need to take a break for 1-2 months at least, and then get on with the same.

ALSO READ | Keto diet supplements may help diabetics, says study

Are there any other diets that can lead to organ failure?

Dr Shah says any diet which contains consuming fewer carbohydrates for a longer period of time can cause failure. However, another specific diet is the paleo diet also known as the stone-age diet. It is a modern fad diet which requires one to mirror the kind of diet followed during the Paleolithic era.

He also mentions that consuming sugary beverages such as aerated drinks or soft drinks and highly-processed food frequently, can harm the kidneys. Not only that, preservatives in food items contain phosphorous and sodium, which affect the kidney to a larger extent, he warns.

While many different diseases, toxins and drugs can lead to renal failures, by far the most common causes of kidney diseases are diabetes and high blood pressure which can damage the delicate blood vessels and tissues of the kidneys. When these two are not addressed, chronic kidney disease and ultimately kidney failure can be the result, says Sharma.

She suggests rather than following a keto diet, we can opt for a well-formulated low-carb diet, which is not typically high in protein and can help in reducing as well as maintaining weight loss.

Choose foods that are healthy for your heart and your entire body such as fresh fruits, a rainbow of vegetables, whole grains, low fat or fat-free dairy products. Make physical activity a part of your routine, as sweating helps in removing toxins as well, says the nutritionist.

ALSO READ | Keto diet may bring health benefits in short term: Study

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Death by diet: How risky is keto? Experts answer - The Indian Express

Gemma Collins looks sensational after 3st weight loss as she shimmers in gold outfit saying Im feeling mys – The Sun

Posted: October 4, 2020 at 11:51 pm

GEMMA Collins dazzled in gold yesterday as she showed off her three stone weight loss in a metallic outfit.

The 39-year-old went for a fancy meal at seafood restaurant Smith's in Ongar and she certainly looked the part.

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Glam Gem wore her blonde hair in tight waves and went with heavy eyeliner for the night out.

She struck a sultry pose on a wooden staircase to show off her whole ensemble.

The GC posted on Instagram: "Hello WEEKEND Im not gonna lie Im ready to go out from 6pm these days I used to go out at 10/11 feeling myself in my LUNA designed by ME online now thank you@smithsofongarfor making the evening so special as always x ."

Her look garnered plenty of praise with one supporter writing: "Looking absolutely stunning."

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Another said: "Love love love not going to lie! ."

As a third gushed: "the outfit rocks!!!"

Gemma's incredible transformation hasn't been easy.

She turned to brutal diets, controversial "skinny jabs" and even a 5,000-a-week juice camp in a bid to shed the pounds.

Though the reality diva - one of The Only Way Is Essex's best-loved stars - has always exuded confidence and body positivity no matter what her size, she's made no secret of her "nightmare" battle with food.

She has also courageously opened up about her struggle with polycystic ovary syndrome (PCOS), a hormonal condition that made it difficult for her to lose weight after her "very slim" twenties.

In June, The GC admitted to her two million Instagram followers that bullies have "taunted" her over the years, while companies have callously said she was "too fat to promote my brand".

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In 2011, Gemma joined The Only Way Is Essex after Julie Childs, mother of Gemma's school friend and Towie co-star Amy Childs, told producers about the then-used car saleswoman.

She was first introduced to viewers as a potential love interest for castmate Mick Norcross, but she quickly became a leading lady.

Keen to feel as confident as possible on the show at the time, she shed three stone at a weight loss bootcamp that same year, sticking solely to healthy foods and a very strict exercise regime, before showing off her slimmer figure (and dramatic brunette hair transformation) on the show.

However, that year she once more turned to food and, at her heaviest, tipped the scales at 21st.

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Ive done every diet out there, theres nothing I havent done," she previously told Good Morning Britain.

I was obsessed with food. And life revolved around food and eating. There was no brain space in my head for me not to think about food, it was a living nightmare.

Gemma also entered a 5,000-a-week juice camp in Portugal.

The star lived on fruit drinks during a month-long stint at a special retreat, and was weaned off her "addiction" to fatty foods.

That same year Gemma tried hypnotherapy to shed more weight and revealed she had been hypnotised into believing she had a gastric band in a bid to stay slim.

According toCloser, she told Now! Magazine at the time: "I've gone from a size 22 to an 18. I had a bit of 3D lipo and saw a hypnotist called Robert Hisee, who put a hypno gastric band in me!

"Now I have four mouthfuls of food and I can't eat any more. I feel like I can't breathe I'm so full."

She could have opted for a gastric band but ruled it out.

Speaking to The Sun, Gemma said: Im not saying Ill get to a size 10 but I do need to lose weight.For my health I wouldnt be bigger than I am now. I refuse to have a gastric band as easy as it would be.

Last year,Sun Online revealed the star was on a new weight loss plan with 'skinny jabs', which are injections that act as an appetite suppressant.

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Although Gemma has already shifted a few stone, her weight loss journey might not be over yet - as her sights are set on shedding more.

She said: "I'd be really happy if I lost six stone as that would bring me down to 12 stone and a size 16."

But for the moment, The GC is feeling healthier than ever. And as she recently told her fans: "Your health is your wealth."

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Gemma Collins looks sensational after 3st weight loss as she shimmers in gold outfit saying Im feeling mys - The Sun

Getting dreams about getting pregnant? Know what it means – Times of India

Posted: October 4, 2020 at 11:51 pm

When it comes to dreams, they are more often related to our thoughts than logic. There is no specific logic behind dreams, as they are often directed by our emotional thought process. Dreams usually occur in the rapid-eye movement (REM) stage of sleep, when the brain activity is high and resembles that of being awake. Your dreams draw the thoughts going on in your subconscious minds which gives rise to hypothetical scenarios. If you are lately getting dreams related to pregnancy, here is what they could mean. You are pregnantMany times your subconscious mind registers things that you might not think of. It can be either a mixture of your thoughts or something that is about to happen. Usually having a dream about your pregnancy can actually indicate that you are pregnant. It can also mean that you wish to have a baby of your own and it is somewhere in the back of your head. Seeing someone pregnant Dreaming about pregnancy or seeing someone pregnant in your dream can mean a variety of things. It can mean that you miss the person you are seeing in your dreams and might want to talk to them. It can also mean that you might get good news from your close friend or family member. Though there is no certainty about dreams, pregnancy dreams are often related to your thoughts. Pregnancy anxiety Pregnancy anxiety can easily trigger a sequence of dreams related to pregnancy. It can occur during any time of the gestation period and is perfectly normal to have. If you are dreading labor or having anxious issues related to the baby, you are more likely to have bad dreams about the same. Unplanned pregnancy If you are about to take a test for a pregnancy that you dont want, then it can also trigger similar dreams. Usually unplanned pregnancy gives rise to stress and anxiety, which can make you think of such scenarios. The fear of getting pregnant when you dont want to is a common reason behind women getting pregnancy dreams. This does not mean that you are actually pregnant, as only a test can prove it. Twin theory Many people believe that dreaming about conceiving actually means that they are pregnant with twins. This theory is just a myth. Such dreams can occur if you are hoping to get twins or if someone has told you about their pregnancy. They can also occur if you see twins and somewhere hope that you conceive a pair as well.

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Getting dreams about getting pregnant? Know what it means - Times of India

Are Time-Restricted Diets More Effective Than Food-Restrictive Diets? – Healthline

Posted: October 4, 2020 at 11:51 pm

New research shows that one common weight loss strategy time-restricted eating isnt more effective than eating throughout the day.

A team of researchers from the University of California San Francisco and other institutions released their findings last week.

For their study, they created two groups comprising 116 participants.

One group ate 3 structured meals per day, while the other ate nothing between 8 p.m. and noon the following day.

Time-restricted eating, in the absence of other interventions, is not more effective in weight loss than eating throughout the day, the researchers wrote.

Despite the studys conclusions, experts interviewed by Healthline say theres more than meets the eye when it comes to time-restricted diets and individualized weight loss.

Dr. Jamie Kane, chief of the section of obesity medicine and director of the Center for Weight Management at Northwell Health in New York, told Healthline that the studys findings arent necessarily in line with what he and his colleagues have observed in practice.

In our practice, and with a lot of my colleagues, time-restricted eating has worked out, Kane said.

When youre dealing with these controlled trials, how you set up your controls can be very important, he said. So when I read it, I was a little bit disappointed, and then I saw that there are some issues involved that might elucidate why weve had some success whereas this study didnt.

Kane explained that many people respond particularly well to time-restricted eating.

We recommend not going beyond 12 hours of eating in a day, he said. If someones not really willing to make wholesale dietary changes, we try to get them to at least time-restrict. There may be metabolic benefit based on animal models were not sure. But at the very least, youre not going to overeat.

Dr. Minisha Sood, an endocrinologist with Northwell Health who is affiliated with Lenox Hill Hospital in New York, told Healthline that the study didnt record or report the macronutrient composition or caloric intake of the two groups, which makes it difficult to draw definite conclusions.

The baseline metabolic conditions of the cohorts should also be clearly delineated, she noted. Also surprising to me, to some degree, is that the patients following time-restricted eating lost more lean muscle mass than is usually lost with other weight loss methods. We dont know if this is due to lower protein intake or another factor.

Healthline spoke to Michelle MacDonald, a registered dietitian/nutritionist and clinical dietitian supervisor at National Jewish Health in Denver, Colorado.

She said that time-restricted eating can work well for some people.

There is no one-size-fits-all approach for weight loss or health for that matter if youre trying to improve metabolic parameters, she explained.

MacDonald said that the clear parameters of time-restricted eating can curb the binges that often contribute to an unhealthy lifestyle.

Many patients tell me that they tend to eat a lot at night mindlessly, go for long periods of the day because theyre too busy, and then forage from late afternoon into the evening, she said. This is a pattern that is very common in people that I counsel. If theres a rule that they cant eat after a certain time, and theyre happy adopting it, it can be an easier pill to swallow than being told what to do.

Just getting people to get on board in a way that theyre happy with, and they dont feel miserable and deprived about, is important. I think mindset is huge, MacDonald added.

Kane said time-restricted eating is often recommended for people with issues with their circadian rhythms for example, those who work nights or have irregular work schedules.

If you eat at night and dont sleep at night, then you become very insulin resistant, in addition to other hormones that govern appetite and energy use, they all get kind of flipped, he said. So we say, OK, we cant change the fact that youre working all night, but lets just eat for 6 to 8 hours during the day. It can help regulate your rhythms.

We have no evidence, hormonally, whats happening, but it seems to work better than just eating willy-nilly, whenever you want, Kane added.

Kane did caution that, while time-restricted eating can yield results, it doesnt mean that the hours when someone is eating can be a free-for-all.

If youre just eating from 12 to 8, and otherwise restricting your eating, dont expect miracles. If youre eating two burgers and donuts and ice cream, foods that we know cause metabolic and inflammatory damage and weight gain, dont expect to lose extensive weight, he pointed out.

While time-restricted eating can help with weight loss, there are some basic tips that can lead to a healthier lifestyle whether youre restricting eating times or not.

Its not any particular diet in terms of low-carb or low-fat, said MacDonald. It has to do with whether a person can stick to it. So this kind of goes along with why you have to individualize your plan. You kind of have to suss that out. Ideally, the person knows themselves well enough to know whether or not a given approach is going to work.

Sood said a helpful benchmark is to use the 80/20 rule. Essentially, 80 percent of the time, try to stick to your health goals, leaving the other 20 percent for deviations from those goals.

Aim for no caloric intake within 3 hours of bedtime, choose a plant-rich diet low in processed foods, refined flours, and sugar, she recommended.

Stop eating at meals when youve reached about a 6 or 7 (out of 10) on your hunger scale. If youre doing time-restricted eating, be mindful to keep protein intake intact and invest time in resistance training. Drink plenty of water and sleep at least 7 to 9 hours per night, Sood said.

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Are Time-Restricted Diets More Effective Than Food-Restrictive Diets? - Healthline

Singer Jayy Caurr says with the right diet, just a little exercise will help one sail through life – The Tribune India

Posted: October 4, 2020 at 11:50 pm

With over two decades of experience in singing, Ludhiana-based Jayy Caurr recently launched another hit single during the lockdown. The track, Load Karke, became very popular on YouTube. Jayy Caurr, formerly called Jyoti, has hit singles in Bollywood movie Luv Shuv Te Chicken Khurana and has sung numerous others. Her song Superstar was very popular on YouTube and so was Phull. She talks about her health and fitness regimen.

Swear by fitness

I swear by a very good diet and normal exercise.

Physical well-being important

Fitness is a very important aspect as you feel good if you are healthy. During these tough times, it is essential to stay fit for your overall mental and physical well-being.

A different take

Doing riyaaz and dancing are also an essential part of my exercise regimen. Hence for me, my work and exercise go hand-in-hand.

Lockdown routine

Due to the lockdown, my fitness schedule also constituted helping my mother with household work.

Fitness makes one happy

If you are fit and happy, your complexion will automatically glow. In addition to physical fitness, mental happiness and peace is also very essential.

My diet, my boon

I do not like spicy stuff and also avoid fast food.

Binges are there!

Whenever I go to my maternal village, I eat paranthas with lots of makhan and desi ghee. Winter is incomplete without makki di roti and sarson da saag with lots of white butter.

My mantra

Diet is a very important part of your life. If you choose the right diet, just a little exercise will help you sail through life.

Attitude matters

Positive attitude is the best mantra for a happy life.

No short-cuts

Eat healthy, stay happy; thats the only route we have to take.

As told to Poonam Bindra

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Singer Jayy Caurr says with the right diet, just a little exercise will help one sail through life - The Tribune India

Got That Bloated Feeling? – Mumbai Mirror

Posted: October 4, 2020 at 11:50 pm

By Aditi Pai

Gut health has gone for a toss for most these last few months. How to take better care

Gurgling sounds from the tummy that can get a tad awkward in a quiet room, a feeling of being full and the belt demanding a little extra space, thanks to an expanding waist these are some of the most common signs of bloating, a condition that is increasingly creeping into peoples lives. With the pandemic forcing us to stay indoors and gyms and fi tness studios out of bounds, physical activity has dropped drastically, which is leading to more complaints of bloating like stomach discomforts.

The main causes, say experts, are improper digestion, a sedentary lifestyle or health conditions, but factors such as stress and anxiety also play their part.

While bloating may seem to be nothing more than an irritant, unless it points to other underlying ailments, doctors say that gut health determines the wellness of the rest of the human body. About 80 per cent of the serotonin production happens in our gut and these are the neurotransmitters that regulate our mood, says Dr Manoj Kutteri, wellness director at Atmantan Wellness Centre. An imbalance in gut health can result in abdominal pain or bloating and gas and also a series of serious disorders such as hormone imbalances, autoimmune diseases, diabetes, chronic fatigue, fibromyalgia, anxiety, depression and many skin conditions.

Watch your plateAncient wisdom let food be thy medicine comes handy while avoiding abdominal imbalances. A diet high in carbohydrates, dairy, sugar or processed foods and wrong combinations of eatables are recipe for a sluggish digestive system, which can cause bloating. Fruits and milk or raw and cooked foods, when eaten together, irritate the digestive fire. Consuming foods that do not agree with the body can lead to indigestion and large particles of undigested foods can lead to a leaky gut causing bloating and gas, says nutritionist Karishma Chawla. Water plays a crucial role too; while bloating causes a full feeling, it is essential to keep the body hydrated with fluids to flush out collected toxins.

Mind over bodyEver felt butterflies in the stomach when you are stressed? That, say experts, is the gut-brain connection. What affects the mind, affects the gut and the other way round as well. Bloating, often points to an uneasy mind and emotions that are going out of control. Our gutbrain connection establishes a direct bridge between the emotional centres of our brain to the intestinal functions, says Dr Kutteri. This mutual connection is regulated by neural, hormonal, and immunological pathways.

Any imbalance in the autonomic nervous system, triggered by stress, fear or anxiety, cause a condition called dysbiosis in the gut, which results in diseases such as bloating and indigestion. To counter this, adopt methods that can keep the nervous system functioning optimally such as yoga, meditation and mindful living.

Poor postureSlouching over a laptop and sitting for long hours contributes to bloating and gas build-up as we adapt to the work from home routine. The human body is meant to be on the move, so when you sit for long hours, the stomach gas doesnt pass, says Dr Vidita Kumar, an occupational therapist. Slouching while poring over tabs or the phone screen, she says, also narrows our body and leads to gas being collected. Do not sleep immediately after meals and be on the move in the house. Walk while on work calls or practise working on the laptop while standing, she says.

Yoga asanasAdequate physical activity and regular exercise are imperative to reduce these conditions. With people increasingly working from home, they tend to sit at their desks for long hours. Walking, cycling and yoga are easy ways of getting the required amount of physical exercise every day.

But because you exercise for an hour, you cannot be sedentary for the rest of the day. The approach should be holistic with consistent physical activity and a healthy diet, says Poonawala. An easy way to ensure some activity is to walk or stand for five minutes after every one hour of sitting. Yoga asanas that help the abdominal area of the body are the plough pose, sarvangasana or shoulder stand, the bow pose, forward bends, the seated forward bend and the wind relieving pose. Forward bends and twists that squeeze the midriff and exercise the abdominal organs are very beneficial for digestive health, she says.Eat right

Nutritionists recommend including millets, rice and fresh vegetables into the diet. Raw vegetables and fruits should be consumed an hour before eating a cooked meal and never along with cooked food. Do away with inflammatory foods such as excessive gluten, dairy, sugar and any other foods that you find intolerant. Re-inoculate the friendly bacteria with probiotic foods and supplements, says Dr Kutteri. He also recommends vitamins A and C, zinc, omega-3 and fermented aloe vera, which help repair the gut. Pritika Mehta, nutrition consultant, recommends eating non-spicy khichdi at night to avoid digestive trouble.Do it yourself

Consume grated ginger with rock salt or lemon juice

Changing your cooking habits soak dal and rice overnight to ensure that the phytic acid in lentils doesnt irritate the gut

Avoid aerated and processed foods and sugar loaded foods

Stay hydrated. Gas or water retention leads to a build-up of toxins

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Got That Bloated Feeling? - Mumbai Mirror

Gut Bacteria’s Role in Anxiety and Depression: It’s Not Just In Your Head – Discover Magazine

Posted: October 4, 2020 at 11:50 pm

This article appeared in the November 2020 issue ofDiscovermagazine as "Gut Feeling."Subscribefor more stories like these.

Every muscle fiber in Tom Peters body seemed to be conspiring to keep him in bed. His depression an occasional visitor for more than a decade had reemerged in the summer of 2019, and his legs and arms felt like concrete. The thought of spending another 12-hour day at his computer filled him with dread. As a technical day trader for stocks, he responded to demanding clients constantly. That felt impossible when his brain kept blaring his past failures at top volume.

Fielding the volley of work messages became a Sisyphean task. Theres always the overriding fear that Im not going to come out of it, that Im always going to feel this way, Peters says. That probably is the scariest thing.

Peters, 50, had read about mood probiotics, gut bacterial strains marketed to help with depression and anxiety, but never felt like they were for him. I was very skeptical, he says. When his wife, who was battling panic attacks, tried mood probiotics and saw her episodes diminish, he began to reconsider. After his depression symptoms returned last summer, and the Prozac hed tried in the past had lost its potency, his wife went online and ordered him a bottle of the same oatmeal-colored capsules she was taking.

For decades, experts scoffed at the idea that gut bacteria affect our mental health. Many called it a fringe theory. Yet mounting evidence suggests that intestinal microbes profoundly shape our thinking and behavior. Human trials are now underway to investigate how these microbes boost our overall well-being. If the results hold up, new bacteria-based therapies could expand a mental health treatment landscape that has been mostly stagnant for decades.

Current treatments [for mental health] are not great, says University of Calgary psychiatrist and microbe researcher Valerie Taylor. When they do work, many of them are intolerable. People are desperate.

(Credit: Parameprizma/Shutterstock)

Anyone whos sprinted to the bathroom moments before a speech or felt a wave of nausea after public humiliation knows the gut and the brain are connected. Doctors have speculated about this linkage since ancient times. Hippocrates, who is credited with saying all disease begins in the gut, speculated that black bile spilled from the spleen into the intestines and brought on dark moods.

Theories like these grew more sophisticated over the centuries as scientists learned more about the microorganisms in the human gut. (We now know there are literally trillions of them.) By the late 19th century, doctors argued that melancholia, a then-common term for depression, arose from overgrowth of intestinal microbes. But physicians at the time understood little about what these microbes did in the body. So, early gut-based treatments including major abdominal surgery for schizophrenia were doomed to fail.

Fast-forward a century, and data from speedy genome sequencing of gut bacteria in the 2000s revealed that microbes perform an array of bodily tasks. Further studies showed how some might affect mental health. Each of us, it turns out, is more microbe than human: Bacterial cells outnumber human cells in the body by a factor of at least 1.3 to 1. The human gut plays host to more than 100 trillion of these bacteria a complex, interdependent microbial universe wedged between your ribcage and spine.

While the human genome consists of roughly 25,000 genes, the swarm of microbes in your gut expresses about 3 million distinct genes. Many of these bacterial genes help build molecules that let you digest food, keep harmful microbes at bay, and even feel emotions. For starters, the bacteria in your gut produce about 90 percent of the serotonin in your body yep, the same happy hormone that regulates your moods and promotes well-being.

For Peters, the prospect of a new path looked tantalizing after enduring the marathon of traditional options. He had gone through multiple stints on Prozac a selective serotonin reuptake inhibitor (SSRI) and wondered if hed maxed out the drugs potential. I went off them for a while, then I went back on them, and I felt like I developed a resistance of sorts, he says. Its a familiar tale for almost anyone who takes SSRIs for long-term depression.

Years earlier, when Peters old dose of Prozac wasnt working as well, his psychiatrist had prescribed him a new, higher dose, one that brought on annoying side effects. On the higher dose, I felt like I was more sluggish, Peters says. It drove me crazy. The memory of that unrelenting brain fog helped persuade him to give probiotics a try.

In the mid- to late 2000s, John Cryan of Irelands University College Cork was among the first to explore gut microbes effects on the brain. A neurobiologist by training, Cryan had shown that rats stressed from birth later showed signs of both irritable bowel syndrome (IBS) and mood disturbance. When they grew up, Cryan says, they had a whole-body syndrome. This finding echoed doctors observations that many patients with digestive symptoms also had mental health issues, and vice versa.

When researchers at Cryans lab sampled gut bacteria from stressed-out rats in 2009 and sequenced them, they hit on somethingsurprising: Stressed-out animals those more prone to mental health issues had a less diverse assortment of gut microbes, or microbiome, than their more relaxed counterparts. It got us thinking if you stress an animal, [maybe] theres a signature in the microbiome thats persisting, Cryan says.

In the past decade or so, more labs have started reporting that gut bacteria produce a smorgasbord of compounds that affect the mind in surprising ways, both good and bad for your emotional health. Some bacteria in the Clostridium genus generate propionic acid, which can reduce your bodys production of mood-boosting dopamine and serotonin. Microbes like bifidobacteria enhance production of butyrate, an anti-inflammatory substance that keeps gut toxins out of the brain. Other species produce the amino acid tryptophan, a precursor to mood-balancing serotonin.

(Credit: SeanidStudio/Shutterstock)

Rather than passing from the gut to the brain via bloodstream, some of these chemicals affect the brain through intermediate channels, says University of Pittsburgh clinical research psychologist Lauren Bylsma. A major one, the vagus nerve, functions like a communication superhighway between the brain, gut and other organ systems in the human body. Recently discovered neuropod cells can activate or deactivate the vagus nerve, which interfaces with neurons in the brain. Research shows that certain gut bacteria help activate those neuropod cells.

While researchers continue to map the workings of what theyve dubbed the gut-brain axis the two-way communication link between the GI tract and the central nervous system many already think it creates a major potential avenue for mental health treatment. Talk to psychiatrists about what causes mental illnesses like depression and you get a list of 10 mechanisms, says Philip Strandwitz, co-founder and CEO of biotech company Holobiome. When you talk to microbiome folks and ask them if you can affect those mechanisms, the answer is largely yes.

Since the concept of the gut-brain axis went mainstream, labs have accumulated even more evidence to support the notion. Earlier this year, Cryan and a team of international colleagues gave a group of stressed mice regular doses of a Bifidobacterium gut microbe for five weeks. By the end, the mice were more mobile and active than before. They were also more willing to interact and explore new areas.

The whole time, Cryan tracked changes in the mices gut bacteria. During a treatment with Bifidobacterium breve, their gut bacteria started making more tryptophan. Treated mice also produced more of a protein called brain-derived neurotrophic factor (BDNF), which helps new neurons grow.

Even as scientists highlight these kinds of connections between gut microbe treatments and symptom improvement, the question of causality has lingered: Do gut bacterial changes actually drive mood and behavioral changes? A growing body of research suggests they do.

Several innovative studies since 2016 show that fecal transplants can shape behavior profoundly, according to Bylsma and Taylor. When mice in one Chinese study got transplants of feces from other healthy mice, their behavior remained unchanged. But when mice received fecal transplants from donors with signs of anxiety and depression, the mice started to show signs of mood disturbance. A separate study published in Molecular Psychiatry showed mice that received fecal transplants from depressed humans also developed depressive symptoms. On the other hand, stressed-out mice in a 2019 study received transplants from unstressed animals and began acting less depressed. By changing the intestinal microbiome, researchers can actually change the rodents behavior, says Bylsma, who was not involved with the studies. That implies there is a causal effect.

Of course, dialing back depression-like symptoms in mice is a long way from rolling out gut-based mental health treatment to the public. Researchers love to joke about how many diseases theyve cured in rodents. But Taylor is hopeful about the prospects of replicating gut-bacteria treatment successes in people.

Taylors current approach is fecal transplantation, which involves exactly what you might guess: a human-to-human poop exchange. Often, people ingest the feces in a pill. Sometimes, doctors offer poo-rich enemas to seed the digestive tract with new microbes. Taylor has started two small-scale fecal transplant trials the first on people with bipolar disorder, and the second on those with depression to find out whether feces from healthy human donors boosts recipients moods and well-being. She is also taking samples of subjects gut microbiomes before, during and after treatment to track any notable changes.

Human studies of oral probiotic therapy are a bit further along. A survey of small-scale controlled trials found that Bifidobacterium and Lactobacillus strains improved depressive symptoms overall, while other studies show similar effects on anxiety. One Australianstudy published in 2017 even suggests that a diet higher in beneficial bacteria can banish depression in more than a third of people. Microbes have also shown promise for less common mental health disorders: In a 2019 paper on a Japanese trial, 12 of 29 participants with schizophrenia who ingested a specific Bifidobacterium strain saw their depression and anxiety symptoms lift within four weeks.

Microbiologist Jeroen Raes thinks the cosmos of gut microbes that affect the human brain may be even larger than these initial trials suggest. Raes and his team at Belgiums VIB-KU Leuven Center for Microbiology have harvested poop samples from more than 1,000 people, scanning for gut microbe profiles that accompany their reported mood symptoms. So far, hes found that people with more butyrate-producing gut microbes such as certain types of Faecalibacterium and Coprococcus have a higher quality of life, while people with lower levels of Coprococcus are more likely to be depressed.

Microbiologist Jeroen Raes. (Credit: Greetje Van Buggenhout)

Ultimately, Raes predicts the emergence of a kind of probiotic therapy that researchers are calling psychobiotics. In that potential treatment universe, people with depression, anxiety or other mental health issues would routinely have their gut microbiomes sequenced. Those with high levels of bacteria tied to poor mental health, or low levels of bacteria that healthy people have in abundance, could receive a tailored probiotic or fecal transplant to fix the imbalance.

The probiotic strains Peters began taking Lactobacillus helveticus and Bifidobacterium longum hadnt been vetted in large-scale human clinical trials. But they have shown some mood-lifting promise in smaller human studies. Even so, before Peters popped one of the capsules for the first time, he felt his natural skepticism rearing up.

About a week into his new regimen, though, he began to notice a subtle mood shift that soon became more pronounced. I felt sharper, more energetic just a more positive outlook in general, he says. I felt like I was more relaxed at night. Putting in a day at his desk no longer felt like rolling boulders up a hill. It wasnt that he was abnormally happy, or that he had endless reserves of enthusiasm. Instead, what he felt was an anchoring inner calm, as if the choppy waves hed been riding had receded.

The next psychobiotics milestone, scientists say, will be full-scale clinical trials that show whether microbes or microbial cocktails boost well-being beyond placebo effects common in psychiatric treatment studies. You need trials, and you need placebo control in those trials, Raes says. If you have a trial that works, you need to replicate it in an index population.

Well likely be waiting at least two years for those definitive results. One sticking point in the outcome could come from drug companies, and whether they can identify a substantial profit. Many gut-based remedies contain naturally occurring bacteria, which makes them difficult to patent.

Whos making the money? Its not as obvious as in other areas, Cryan says. If this was a pharmaceutical strategy, it would be very clear. (Strandwitz plans to get around this problem by patenting compositions of microbes and a particular way of delivering them to patients.)

Another issue is that, while certain types of bacteria have more profound effects on the brain than others, there probably wont be any magic-bullet strains that work for everyone. Some gut bacteria function best alongside a constellation of varieties, complicating the picture further especially since gut bugs number in the trillions and represent more than 500 different species. One bacterial profile might be good for one person and one for another person, says Bylsma. The findings are not always consistent. And with fecal transplants, it can be difficult to control exactly which bacterial species a patient receives.

If the mix of probiotics, fecal transplants and diets do prove their mettle, Raes says, gut-based therapies will likely be considered an adjunct to treatments like medication and counseling, not necessarily a replacement. Its going to be part of the story. Its not going to be the whole story.

Since current psychiatric drugs dont work well for many people, DIY spins on gut research findings have already begun. In some circles, at-home fecal transplantation has exploded in popularity, fueled by testimonials that sing praises. But experts strongly discourage this, as stool samples that have not been tested could contain bacteria that cause life-threatening illness. It is extremely dangerous, Raes says. You do this at home, you have no control.

Over-the-counter probiotics offer a more mainstream DIY options. While doctors generally regard common strains like B. breve and L. acidophilus as safe for human consumption they appear in foods like yogurt, kombucha and kefir bacteria are bioactive substances, so ingesting them involves some level of risk.

And in the U.S., the supplement industry is largely unregulated. That means consumers have to take companies word that probiotics contain the strains listed on the label.

Given the rapidly evolving state of gut-brain research, experts dont all agree on how to advise patients seeking treatment options. Raes wont recommend any gut-based therapy before it goes through full clinical trials. But Taylor contends that even if probiotic strains effects on mood remain unproven, they dont appear harmful. When patients ask about probiotics, she doesnt discourage them from trying them out.

Peters avoids dissecting the sequence of internal events that banished his depression; hes just thrilled its gone. Stress and time pressures remain constant in his work life, but he feels like he navigates these bumps more gracefully. There are days Im able to focus a thousand percent and there are days Im not as productive, but theres more stability, he says. Its not like a yo-yo, way up one day and way down another. Along with the probiotics, he takes a Prozac dose thats a fraction of what he took in the past. It has kept his old brain fog at bay. To be able to get an extra hour or two out of my day so I can be present for my kids to me, thats amazing.

(Credit: Daniela Barreto/Shutterstock)

Its becoming clearer that some probiotics help make your gut happy. A major review of recent studies shows they can treat irritable bowel syndrome (IBS) and various types of diarrhea. But navigating the options (and false claims) can be, well, a crapshoot. For example, a probiotic that treats influenza or common cold symptoms? Theres little evidence to support this.

As for the impact on mental health, larger human trials will help determine their effectiveness. Meanwhile, a decade-plus of experimental study has helped researchers assemble a firststring lineup of promising bacterial strains. But those interested should proceed with caution. The probiotic supplement industry in the U.S. is not FDA-regulated, so there could still be a risk, says Lauren Bylsma, a University of Pittsburgh clinical research psychologist.

Common treatments include:

Fermented foods: Foods like sauerkraut, yogurt and kefir a type of fermented milk naturally contain bacterial strains tied to anti-depressive effects, such as Lactobacillus helveticus or Lactobacillus acidophilus. That might explain the mood lift some people report from eating them.

L. helveticus and Bifidobacterium longum: This bacterial duo a common combo in products marketed as mood probiotics has shown some mettle in both human and animal studies. In one human trial, people taking these two bacteria reported a greater drop in depression symptoms than those on a placebo. The bacteria may boost mood by lowering levels of stress hormones like cortisol.

L. acidophilus: This much-touted probiotic strain activated moodstabilizing gut opioid receptors in one animal study. It also helps strengthen the intestinal lining, which prevents inflammatory compounds from migrating to the brain.

Elizabeth Svoboda is a science writer in San Jose, California. Her latest book is the Life Heroic: How to Unleash Your Most Amazing Self.

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Gut Bacteria's Role in Anxiety and Depression: It's Not Just In Your Head - Discover Magazine


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