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Boxing Diet: The Importance of Meal Prep to Guarantee a Balanced Diet – WBN – World Boxing News

Posted: September 18, 2020 at 1:56 pm

Regardless of whether you are a prize-fighting world champion or an amateur training for a small house show, preparation is and always will be key. Ask any trainer and they are quick to tell you the importance of taking in the correct nutrition because every fighter needs the best fuel to be successful.

Boxing is not a game that you play in. You do not step into a ring across from another person who is bidding to knock you out to play. Without the right preparation, you risk not only losing the battle, but also serious injury. Rest assured that your opponent is not slacking in training, they are not ordering late-night takeaways and they certainly arent missing a beat. You have to do everything your rival is willing to do and more.

Fueling with Meal Prep

While box office fighters such as Anthony Joshua, Tyson Fury, and Canelo Alvarez all benefit from having a team around them during fight camp to take care of their every need, ensuring they are adequately prepared, amateurs do not have that same luxury. Grassroots boxers are responsible for their own intake and, to ensure they dont slip behind during training, many prep their meals throughout the week.

This means that, on days when they get home late after work when you might be most likely to order a pizza instead of going to the effort of cooking a healthy meal, all that is required for them is to put a meal in the microwave. Some prepare meals themselves, others invest in pre-cooked meals. One such dish could be a fueled Chicken Matzo Ball Soup, which is perfect when cooked with Publix skinless boneless chicken breast. It comes with carrots and 2 large eggs which makes it a protein rich meal for any boxer. For the full recipe visit Publix weekly ads.

By doing so, fighters enjoy a balanced meal that gives them the nutrients they need to push them in training and on fight night. The hard rounds are won by the fighters that remain disciplined in all areas of their life.

You Must Know What You are Eating

Nutrition and knowing its value is an essential part of being a sportsman because you have to understand the value of what you are putting into your body. Knowing what your body requires to achieve your targets, what makes you strong, and how much you need.

In boxing, you need to not only make sure your body is in fighting condition but that it is at fighting weight come weigh-in day. If you are a pound over the limit, the fight is off or, at least, you concede a percentage of the purse and the potential to win a championship which, at the end of the day, is what it is all about.

Some tips that we recommend to educate yourself from a nutritional perspective include:

Eat Clean and Fight to Win

It is easy to tell when a fighter has not had a successful training camp, either because they have slacked in the gym, with their diet or a combination of the two. Fighters that eat clean and train dirty are, more often than not, the ones who have their hand raised at the end of the nightthat is why champions never forget to prep their meal!

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Boxing Diet: The Importance of Meal Prep to Guarantee a Balanced Diet - WBN - World Boxing News

Briana and Ryan Culberson Have Lost 150 Pounds on the Keto Diet – Bravo

Posted: September 18, 2020 at 1:56 pm

Vicki Gunvalson's daughter, Briana Culberson, is a Keto-diet enthusiast. In fact, the ER nurse and her husband, Ryan, are so committed to the low-carb, high-fat lifestyle that they created a new Instagram account just to share diet-compliant recipes and tips with their followers. And in one of their first posts on ketoculbersons, the couple announced a new milestone in their shared weight-loss journey.

In a message from September 16, the soon-to-be parents of three wrote: "As a couple we've lost 150 [pounds] since starting our Keto journey in 2018." This marks an increase from the last combined-weight-loss stat they shared; in 2019, the couple said that they'd lost 112 pounds by following the diet.

Briana and Ryan have also used their new account to post photos of what they're cooking up in their North Carolina kitchen. So far, they've offered a peek inside their pizza night, showed a brunch of eggs and sausage, and suggested a quick dinner of ground beef and seasoned veggies. And in Instagram Stories, followers got a look at Briana's go-to "Keto Preggo" dessert.

Any health-related information is not intended to be a substitute for professional medicaladvice, diagnosis, or treatment. Always seek theadviceof a physician or other qualified health provider for any questions you may have regarding a medical condition, or before embarking on anydiet, exercise, or wellness program.

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Briana and Ryan Culberson Have Lost 150 Pounds on the Keto Diet - Bravo

USDA and HHS Should Reject Flawed Dietary Recommendations – Heritage.org

Posted: September 18, 2020 at 1:56 pm

The 2020 federalDietary Guidelines for Americansis coming, and this development is more important than many people might think.

Developed every five years by the U.S. Department of Agriculture and U.S. Department of Health and Human Services, the guidelines play a critical role in the formulation of federal nutrition policy.Some programs, such as federal school meals, are required to be consistent with the guidelines.

The agencies are currently finalizing the guidelines after recently receiving the Scientific Report from the influential Dietary Guidelines Advisory Committee (DGAC).

Fortunately, the agencies dont have to adopt the DGACs recommendations.The following are just three highlights connected to the DGACs report.

First, the current DGAC didnt pushenvironmental extremismsimilar to what happened during the 2015 guidelines process.

The last DGAC was concerned with pushing an environmental agenda to address issues like global warming and sustainability.One of the DGAC subcommitteesasserted, [t]he goal is to develop dietary guidance that supports human health and the health of the planet over time.

This was irresponsible and arguably unethical.For example, based on this goal, federal school meals provided to children wouldnt just be based on what is best for the children.Instead, school meals would also be based on what is best to achieve some environmental ideological agenda.

The new DGAC doesnt seem to have gone down this same environmental path, at least not to the same extent.However, the report does conflate some policy issues with science in certain sections, such as by addressingeconomic factors.To the extent that the report veers off its scientific purpose of providing the bestnutritional advice, the USDA and HHS should ensure this doesnt affect the final guidelines.

Second, the DGAC has made a controversial recommendation on alcohol consumption that appears to be unsubstantiated, to say the least.Specifically, the DGAC recommends that men should drink no more than one alcoholic beverage on days when alcohol is consumed, compared to the existing recommendation of two drinks.

Dr. Samir Zakhari, chief scientific adviser from the Distilled Spirits Council of the United States, nicely captured the problem with the alcoholrecommendation:

The Committees systematic review included just one study that examined differences amongst men consuming one versus two drinks per day. The Committees reliance on a single study within its review to justify halving the daily guideline for men and contradicting the true preponderance of scientific evidence defies logic.

Unless theres much greater scientific evidence to the contrary, the USDA and HHS shouldnt defy logic like the DGAC did with this alcohol recommendation.

Third, the DGAC recommended further reducing the amount of calories Americans receive from added sugar from 10% to 6%.This entire focus on added sugar is misleading and potentially harmful.

There is a false dichotomy being drawn between added and natural sugars. As explained in a Harvard Universityarticle, [t]he science does not support endorsing natural sugars over their added counterparts, since these sugars have similar metabolic effects.

The DGAC isnt saying added sugar is bad, in and of itself. Instead, it claims it would be difficult for people to maintain a healthy diet with proper nutrition if they eat too much food with added sugar (not because of the added sugar, but because there isnt enough contributing additional nutrient content).

The DGAC could just as easily have claimed that eating too much kale is a problem, not because kale is unhealthy, but if Americans eat too much kale as part of their diet, they are unlikely to obtain other nutrients needed for a healthy diet.

Ironically, this recommendation could have the unintended (but foreseeable consequence) of encouraging Americans to consume far more natural sugar, such as fromfruit juices, especially when consumers see there are no added sugars.This in turn could lead to much greater total sugar consumption.

The Department of Agriculture and the Department of Health and Human Services should reject the added sugar distinction and certainly not reduce the recommended limit.

To clarify, if natural sugar in certain packages likefruithave different metabolic effects because offiber, then the agencies should feel free to make this precise point. But that has nothing to do with recommending anadded sugarlimit.

The agencies will likely release the new Dietary Guidelines by the end of the year. Hopefully, the guidelines wont go out on a limb making recommendations based on insufficient evidence, oversimplifying conclusions to the point of creating confusion and misunderstanding, or going beyond their narrow purpose.

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USDA and HHS Should Reject Flawed Dietary Recommendations - Heritage.org

The elemental diet: What its like to live on nothing for two months – The Takeout

Posted: September 18, 2020 at 1:56 pm

Image: Nicholas Lamas / EyeEm (Getty Images)

In my late twenties, I once ate nothing but formula for eight weeks. By choice.

Some background: I have several food allergies and sensitivities that, depending on the food, can range from abdominal pain, itchy throat, asthma, and hives, to (in the most severe bouts) anaphylaxis. Allergic reactions are one of several effects caused by a disease that creates too many white blood cells in my body. Its a nascent and pretty rare disorder, so my treatment plan has evolved throughout the course of my life, adapting as the medical community threw darts to see if anything could vanquish the disease.

One of those darts was an elemental diet. This is different from the more common elimination diet, where you remove all foods that are common allergens from your diet for a few months, then reintroduce said foods one by one to see which might prompt any issues. Id done an elimination diet before, and it did more harm than good: after I reintroduced foods back into my diet, my body moved into a hyperreactive state, culminating in a few trips to the hospital.

If an elimination diet is deleting a paragraph, the elemental diet is deleting the document. Having tried a host of medicines both prescribed and over-the-counter, as well as steering clear of certain foods altogether, there were few options left to see if the disease could fully abet. I signed on to the elemental diet with a why-the-hell-not attitude. I had nobody else to take care of besides myself at the time, and the Wisconsin in me meant I didnt mind severely inconveniencing myself for the sake of, in my mind, a potential greater good.

It started with a reset period of eight weeks. At the beginning and the end, you get a camera stuck down your throat to see if things look better. For the first eight weeks, I could consume nothing but a vanilla-flavored hypoallergenic baby formula. I am on the height and weight curve for a male adult, so I consumed a whole can a day, typically mixed with the coldest water available to me. Since this was a medically authorized endeavor, insurance covered most of the formula, for which Im still thankful. That shit was expensive.

Scheduling the diet was a hurdle in itself. Considering the duration of the exercise, and accounting for any personal and family milestones, I picked early summer to start, as it gave me enough time to, optimistically, eat normal food going into fall and the holidays. The first three days were a challenge, especially as a coffee drinker breaking the caffeine headache. Once that passed, I felt pretty great. The hunger pangs were absent, because I was getting a full days worth of calories and nutrients, just in a different form. After a while, the formula started to taste good too (pretty much a watery vanilla milkshake), but in the way that your grandmas Swiss steak tastes good: familiar, not appetizing.

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The biggest challenge actually had to do with logistics. As a traveling consultant at the time, having meals on hand was keynot only the formulae, but also a shaking mechanism to mix it. Business flights proved interesting, especially explaining to TSA folks that all that white powder in my carry-on was for a medical diet. I always had to keep something on hand to rinse and clean the shakers for fear of lingering remnants from an earlier batch.

It was nice to not give any thought whatsoever to what Id eat each day. There were no laboring well-what-do-you-want-to-do-for-dinner conversations with my then girlfriend, nor any shopping trips beyond the weekly delivery from the medical supply store.

After the eight-week formula-only phase, the doctors camera showed full remission. This meant I could systematically add one food back in at a time, every four to five days, monitoring for any symptoms and discomfort. I wasnt done with the milkshakes, thoughI continued on formula to ensure Id still get a full nutritional load for the day. I started with the plainest of the plain, rice and potatoes, and worked my way up to fruits, vegetables, and eventually proteins. Every six to eight weeks there would be another scope with the camera. This whole phase took about six months.

This was the hardest part of the endeavor, because once I was eating solids again, the temptation to consume a greater variety of food was harder than knowing that food of any kind was off-limits. Restaurants proved challenging, asking the server if they had plain rice or a baked potato and trying not to consider the ramifications of any cross-contamination.

What emerged during this time, and what I can recall vividly, was an appreciation for ingredients that had just never existed before. When a tomatos only one of four things you can eat, you seek out good tomatoes. The ordeal really sparked my affection for farmers markets. Prior to this I was not one who gave much thought to where my food came from, or how it got here.

Eventually I got to a point where enough foods were added back in and i was feeling fine. But then the cells re-emerged. That was not a fun call to receive. To have gone through several months of inconvenience and feel better, only to find out that you A) were about to potentially feel a whole lot worse and B) couldnt pinpoint the cause, was hard to take. There was plenty of guilt on my end: Was I so undisciplined that I couldnt trace it back to one food? Had I been too cavalier with eating food I didnt source myself?

So there was a choice. Door one was stay on formula in perpetuity, feel better, spend the cost of a new iPhone on thin milkshakes every month, and live a vanilla life free of concern. Door two was to self-manage, experience the sublimity of a sungold tomato, hash browns, fresh blueberries, or barbecued chicken, and navigate the symptoms in the hope that, someday, there would be a dart that scored a bullseye.

I chose door two without much of a contest. There have been a few scary encounters along the way, and there is a fractional element of could this kill me? every time I eat something of questionable origin. But I live to tell this experience, and I know many other food allergy sufferers have it a lot worse than I do.

I get questions from acquaintances on why I write about food. The reason food holds the place in my imagination that it does is because I went without it, albeit voluntarily, and cant fathom life without it after that experience. Theres a non-zero chance that at some point the elemental diet could be mandatory. If thats the case then I have no regrets. Id like to squeeze in as much good (and less good!) food as my body can handle, because I know what the alternative is.

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The elemental diet: What its like to live on nothing for two months - The Takeout

Dietary Fiber Market Production Analysis and Geographical Market Performance Forecast to 2028 – The Daily Chronicle

Posted: September 18, 2020 at 1:56 pm

Market Scenario of the Dietary Fiber Market:

The most recent Dietary Fiber Market Research study includes some significant activities of the current market size for the worldwide Dietary Fiber market. It presents a point by point analysis dependent on the exhaustive research of the market elements like market size, development situation, potential opportunities, and operation landscape and trend analysis. This report centers around the Dietary Fiber-business status, presents volume and worth, key market, product type, consumers, regions, and key players.

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The prominent players covered in this report: . Rttnmr & hn Gmb, Lnz Gru, Rqutt, ur Gru Wrng, Fbrtr, Grn llr, Dunt Nutrtn & lth, ngrdn, llgg, fu, Nr, nd nu.

The market is segmented into (nlubl, nd lubl) ltn (Funtnl Fd & vrg, nml Fd, t Fd, nd hrmutl).

Geographical segments are North America, Europe, Asia Pacific, Middle East & Africa, and South America.

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This is anticipated to drive the Global Dietary Fiber Market over the forecast period. This research report covers the market landscape and its progress prospects in the near future. After studying key companies, the report focuses on the new entrants contributing to the growth of the market. Most companies in the Global Dietary Fiber Market are currently adopting new technological trends in the market.

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Dietary Fiber Market Production Analysis and Geographical Market Performance Forecast to 2028 - The Daily Chronicle

2020 Insoluble Dietary Fiber Market Insights Research Forecast by Upstream and Downstream Manufacturers Analysis- J.Rettenmaier, Roquette Frres,…

Posted: September 18, 2020 at 1:56 pm

It is our aim to provide our readers with report for Insoluble Dietary Fiber Market, which examines the industry during the period 2020 2026. One goal is to present deeper insight into this line of business in this document. The first part of the report focuses on providing the industry definition for the product or service under focus in the Insoluble Dietary Fiber Market report. Next, the document will study the factors responsible for hindering and enhancing growth in the industry. After covering various areas of interest in the industry, the report aims to provide how the Insoluble Dietary Fiber Market will grow during the forecast period.

The major vendors covered: J.Rettenmaier, Roquette Frres, Archer Daniels Midland, Ingredion, DowDuPont, Cargill, Brenntag, Kent, SunOpta Ingredients Group, and more

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The Insoluble Dietary Fiber Market report between the years 2020 2026 will highlight the current value of the industry. At the same time, there is also an estimate of how much this line of business will be worth at the end of the forecast period. As it is our goal to maintain high levels of accuracy at all times, we will take a look at the CAGR of the Insoluble Dietary Fiber Market. We make sure that all the information available in this report has excellent levels of readability. One way we achieve this target is by Insoluble Dietary Fiber Market segmentation. Going through the report for 2020 2026 will bring our readers up-to-date regarding this industry.

While examining the information from this document, one thing becomes clear, the elements which contribute to increase in demand for the product or service. At the same time, there will be a focus on what drives the popularity of these types of products or services. This report is for those who want to learn about Insoluble Dietary Fiber Market, along with its forecast for 2020 2026. Information regarding market revenue, competitive partners, and key players will also be available.

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Knowledge and Dietary Practices on Vitamin A and Iron Among Maasai Pre | NDS – Dove Medical Press

Posted: September 18, 2020 at 1:56 pm

Naelijwa Mshanga,1 Haikael Martin,1 Pammla Petrucka2

1Department of Food Biotechnology and Nutrition Sciences, The Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania; 2College of Nursing, University of Saskatchewan, Saskatoon, Canada

Correspondence: Naelijwa Mshanga Email mshangan@nm-aist.ac.tz

Background: Provision of micronutrients knowledge is important during pregnancy as it informs mothers what to eat and avoid, to ensure sufficient micronutrient absorption by the mothers and fetuses. Most studies focus on general nutrition knowledge and dietary practices, but there is minimal known about micronutrient knowledge especially in pastoral societies. Therefore, the aim of this study was to explain the current micronutrient knowledge and dietary practices of pregnant women in this unique pastoral society.Methods: This is a mixed-method study that involves focus group discussions and questionnaires in assessing the micronutrient knowledge and frequency micronutrients dietary practices of Maasai pregnant women from one week to thirty-six weeks pregnant. Chi-square test and descriptive statistics, such as percentages, frequency distribution and measures of central tendency, were used to assess socio-demographic data, micronutrients knowledge and frequency of micronutrients dietary practices and the comparison between knowledge and dietary practices, while inductive thematic content analysis was used to analyze qualitative data.Results: In total, 140 questionnaires were completed with a response rate of 100% and 32 participants drawn from this group attended one of four focus group discussions. The study found that most participants had good knowledge of dietary iron, while less than a quarter (24.3%) had good knowledge of vitamin A. Moreover, there was a statistical significance difference (P=0.043) between knowledge and dietary practices. Low dietary micronutrient intake was primarily due to cultural restrictions, prohibition in cultivating and unavailability of micronutrients rich foods in this geographical area.Conclusion: The majority of the study participants had good knowledge of iron compared to vitamin A; however, they do not translate the knowledge in dietary practices. Therefore, the Government of Tanzania through Ministry of Education and Health should introduce different interventions to increase micronutrients knowledge and practices in pastoral societies.

Keywords: micronutrients, pregnant women, pastoralists, dietary iron, vitamin A, Tanzania

This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution - Non Commercial (unported, v3.0) License.By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms.

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Knowledge and Dietary Practices on Vitamin A and Iron Among Maasai Pre | NDS - Dove Medical Press

‘I Did An F45 Training Challenge Ahead Of My Wedding And Got In The Best Shape Of My Life’ – Women’s Health

Posted: September 18, 2020 at 1:56 pm

My name is Hannah Mitchell, and I am 31 years old. Im originally from Australia, and I moved to New York City four years ago. I fell in love with F45 Training and joined one of the gym's F45 Challenges and lost 20 pounds before my wedding. I now feel like my strongest self ever.

Growing up in Australia, I was very athletic. I have always had a more athletic build and had to work hard and work out to manage my weight. In college, I was on the rowing team and competed at a national level. I trained 10 times a week, and it was always really intense. After college, I gave up rowing and I entered the corporate world. However, I was eating the same amount and exercising less.

In 2016, I made the move to the U.S. I got into the gym and fitness scene in New York City to stay active. I would go a couple times a week to a bootcamp or cycling class and I ran outside a few times a week. I did my own thing for a year.

F45 is a mix of high-intensity interval training (HIIT), circuit training, and functional movements, and there are studios all over the globe. I absolutely loved the 45-minute group workouts.

No class was the same, and I quickly developed a fitness family relationship with people there that made exercise more enjoyable. Everyone pushes and encourages each other, and it becomes a social thing as well. We have all become really close, which has been the best because in a city like New York City, it can feel really lonely.

The Challenge was an eight-week program with a meal plan. The thing was, I wasnt totally dedicated at the time. However, I had a new fitness goal in mind: My fianc Ryan and I were getting married in Mexico in September of that year. So three months out, I started to really tune into my diet and I *officially* did an F45 Challenge.

The program was set up in a way that has you in different phases throughout each week. Monday, Wednesday, and Friday were cardio days, with meals and snacks best suited for cardio workouts. Tuesday and Thursday were weight/strength days, and the meal plan had more protein on those days.

Throughout the F45 Challenge, I did try to follow the meal plan closely during the week, and on weekends I was more relaxed. I reduced my drinking and desserts as well, and found sticking with portion control worked for me.

The meal plan wasn't about cutting out particular things, but about striking a balance between food groups with the workout type. I realized I was eating way too much protein and carbs. The meal plan came with grocery lists and recipes, which was super helpful. It was packed with lots of anti-inflammatory veggies and fruit.

Pre-pandemic, I would go to F45 classes at least six times a week, and maybe do a cycling class or two a week. With COVID-19, as you can imagine, everything changed. But I was able to keep doing F45 workouts with my husband through their app and live Zoom classes as well.

In June, they also started doing outdoor bootcamps in Central Park. (Studios are still closed in NYC.) Theyre called track classes, and they've been amazing. I have been going one to two times a week. I love the community vibe and seeing other people participating in the workout.

Working out with friends is so motivating to me. Everybody is different and is going to have different goals. Yes, I lost 20 pounds in 10 weeks before my wedding, but I kept going with my workouts because they made me so happy.

Since 2018, I have been maintaining, and it has changed the way I work out and eat. I now understand my body better and what it needs nutritionally. Ive kept a healthy weight and found a lifelong fitness routine that continues to push me.

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'I Did An F45 Training Challenge Ahead Of My Wedding And Got In The Best Shape Of My Life' - Women's Health

22 effective tips to lose belly fat, according to experts – Netdoctor

Posted: September 18, 2020 at 1:56 pm

Visceral fat, also known as abdominal or belly fat, is fat that develops around your mid-section, surrounding vital organs like your liver and pancreas. Its different to subcutaneous fat, which you can pinch with your hands.

In healthy amounts, subcutaneous fat has several important functions it insulates and regulates the temperature of your body, for example. Belly fat, by contrast, promotes long-lasting inflammation, which can increase your risk of chronic diseases.

We asked Dr Samantha Wild, GP at Bupa UK, and Clarissa Lenherr, nutritionist at Bioniq, for their tips on how to lose belly fat for good:

Fat cells dont simply store energy, they also produce hormones and secrete inflammatory substances into the body. For this reason, having high levels of any type of body fat is bad for your health but this type of belly fat is the most villainous.

Whether youre overweight or not, carrying more visceral fat around your stomach can increase your risk of health problems, such as high blood pressure, heart and circulatory problems, type 2 diabetes and sleep apnoea, Dr Wild explains.

Since this kind of belly fat wraps around your internal organs, its hard to tell how much you carry. Were all at risk of developing visceral fat, so its really important we manage our lifestyle by making small, sustainable changes to help keep us healthy, says Wild.

Heres how:

If you arent already eating a source of lean protein such as salmon, eggs, or lentils at every mealtime, nows the time to start. Not only is it incredibly satiating eating protein stimulates the hormone PYY, which reduces appetite and promotes fullness but it also protects your body composition as you lose weight.

When youre in a calorie deficit, you risk losing muscle as well as fat. Eating adequate amounts of protein staves off hunger while preserving muscle mass, a University of Illinois study found. Recommended intake varies from person to person the reference intake in the UK is set at 0.83 grams of protein per kilogram of body weight, Lenherr explains.

Keeping well hydrated is important for many reasons but did you know that drinking a pint of water three times a day before mealtimes could also help your weight loss efforts? In a 12-week University of Birmingham study, obese adults who drank 500ml of water half an hour before eating their main meals lost 3.5kg more than a control group who did so once or not at all. Aim to drink around six to eight glasses of water each day, says Wild.

When you eat soluble fibre, it forms a gel-like consistency that slows digestion, promoting fullness and decreasing the number of calories your body absorbs from food. Its also linked to lower levels of belly fat. For every 10g increase in soluble fibre eaten per day the equivalent of eating two small apples, 130g green peas and 85g pinto beans belly fat was reduced by 3.7 per cent over five years, an observational study by researchers from Wake Forest Baptist Medical Centre found.

The recommended daily intake of fibre is 30g, while the average UK individual consumes just 18g, according to the British Dietetic Association, says Lenherr. Fibre plays a huge role in digestion, cardiovascular health, balanced blood sugar, weight management, hormone health and more. To increase your fibre intake, include whole grains, nuts and seeds, pulses and fruits and vegetables into your daily diet.

Cortisol is a stress hormone released by the adrenal glands. It affects fat distribution by causing fat to be stored centrally as belly fat rather than peripherally, at the hips. The more cortisol you release, the greater your levels of this type of fat, a Yale study found. Think about your lifestyle where you can, try to reduce your stress levels, says Wild. Your mental wellbeing is just as important as your physical health, so take some time to focus on yourself. Make sure you spend time relaxing, too.

The type of fat you eat determines where it will be stored in your body. In a seven-week study by Uppsala University, participants gained weight by consuming excess calories from either muffins made of saturated fat (palm oil) or polyunsaturated fat (sunflower oil). Those who ate the saturated fat muffins gained more body fat, more belly fat, and three times less muscle than the group who ate muffins made with polyunsaturated fat. Additionally, monounsaturated fatty acids found abundantly in olive oil, as well as peanuts and avocados have been shown to have beneficial effects on belly fat.

Soft drinks appear to be even worse for belly fat than consuming high sugar foods, since your brain is less efficient at registering liquid calories (this is true of fruit juice, too). Studies have consistently shown a correlation between sweetened beverage consumption and an increase in belly fat. In a six-year observational study by the American Heart Association, among those who drank one soft drink daily, belly fat volume increased by 852 centimetres cubed.

They may be free from sugar, but diet drinks packed with artificial sweeteners, such as aspartame, saccharin, or sucralose also play havoc with your waistline. Another observational study, this time by the University of Illinois, found that drinkers of diet soda compensate for the absence of calories by eating greater quantities of discretionary foods such as cookies, ice cream, chocolate, fries and pastries.

People who pay a high degree of attention to their present thoughts and feelings known as dispositional mindfulness are less likely to be obese and have less abdominal fat than people who do not exhibit as much awareness, a study from Brown University found. Dispositional mindfulness is more like an inherent personality trait, the researchers said, rather than mindfulness meditation, which is a focused and deliberate awareness of the present moment. However, it can be learned by regularly practicing meditation.

While physical inactivity leads to a significant increase in belly fat, a randomised clinical trial by Duke University Medical Centre found, high amounts of exercise can lead to significant decreases relatively quickly. Participants who did not exercise had an 8.6 per cent increase in belly fat after eight months, while those who exercised the most saw a 8.1 per cent decrease in belly fat in the same period.

Interval training may shed more pounds than a continuous moderate intensity workout, according to analysis published in the British Journal of Sports Medicine, with sprint interval training the most effective for fat loss. HIIT high intensity interval training is a great option for those with a busy lifestyle, as youll increase your heart rate and burn fat in a short amount of time, says Wild. Your body will reap the benefits of a HIIT workout for hours after your workout, too.

High intensity interval training is a great option for those with a busy lifestyle, as youll increase your heart rate and burn fat in a short amount of time.

And if high intensity workouts arent for you? No sweat. Even moderate amounts of exercise can reduce the amount of inflammation in belly fat, according to a rodent study by the University of Illinois, helping to safeguard your health. Belly fat produces inflammatory molecules that enter the bloodstream and increase the risk of heart disease and diabetes.

Ditch refined grains such as white bread, white rice, and white pasta for their healthier whole counterparts. People who consume three or more daily servings of whole grains for example, whole wheat bread, brown rice and oats while limiting their daily intake of refined grains to less than one serving per day, have around 10 per cent less belly fat than those who choose refined grains every time, research from Tufts University found.

Not all calories are created equal, says Lenherr. The calories in an avocado might be the same as a portion of fries, but the impact and nutritional intake of these two foods are definitely not the same, she says. Calorie counting is a popular way of losing weight, which may work for some individuals, but there is a significant difference between a low-calorie diet of plant foods versus a diet filled with refined carbohydrates and sugars.

We know this deep down, but now science has confirmed it: snacking on high-fat and high-sugar foods is independently associated with an increase in abdominal fat. According to a study published in Hepatology, eating high-calorie snacks in addition to three main meals a day increases the accumulation of abdominal fat and fat in the liver, whereas eating larger balanced meals at mealtimes does not.

Omega-3 fatty acids are a family of fats that are essential for human health. Theyre found in high amounts in fatty fish like salmon and herring, and also in algae supplements. Theres scientific evidence that getting adequate omega-3s either through your diet or as a supplement helps to reduce your appetite, increase your metabolism, and amplify the number of calories and amount of fat you burn during exercise. Multiple studies of patients with fatty liver disease have shown that fish oil supplements can significantly reduce abdominal fat.

Good news for your morning cup of joe. Women who drink two or three cups of coffee a day have lower total body and abdominal fat than those who drink less, a study by Anglia Ruskin University found, with drinkers between the ages of 20 and 24 having 3.4 per cent less belly fat than those who did not consume coffee. Our research suggests that there may be bioactive compounds in coffee other than caffeine that regulate weight and which could potentially be used as anti-obesity compounds, wrote lead researcher Dr Lee Smith.

There are so many reasons to mix up your workouts with a range of activities not least because it makes exercise more interesting. But when it comes to burning belly fat, cardio is king. Researchers from Duke University Medical Center compared aerobic exercise, resistance training, and a combination of the two, to find out which was best for fighting belly fat.

Aerobic exercise performed as the sole exercise method or alongside resistance training was found to be more efficient and effective than resistance training alone, significantly reducing belly fat, liver fat, liver enzyme levels and fasting triglyceride levels, and improving insulin resistance. Plus, it was found to burn 67 per cent more calories than hitting the weights.

While you have most likely heard or gluten-free or dairy-free, many popular diets are also calling for people to be nightshade-free, sugar-free, lectin-free or grain-free, says Lenherr. There are a number of problems with eliminating whole food groups unnecessarily, especially without the support of a nutritionist, she says from risking nutritional deficiencies to missing out on essential protein and fibre.

On top of this, a reductionist way of eating can leave people feeling unmotivated and bored, which increases the likelihood of unhealthy cravings and giving up on the diet altogether, Lenherr continues. For those still wanting to cut out whole food groups, make sure you speak with a nutritionist to ensure you avoid any unwanted health implications.

A lack of shut-eye has long been associated with a wider waistline. A poor nights sleep has an effect on your hunger hormones causing levels of appetite stimulant ghrelin to rise, and appetite suppressant leptin to fall which can make you feel especially ravenous. And unfortunately, many sleep disorders, like sleep apnea, are worsened by weight gain.

A meta-analysis by the University of Warwick Medical School found that short sleep duration increased the likelihood of obesity by 55 per cent in adults. And there have been controlled studies, too when 16 adults were allowed just five hours of sleep per night for five nights, they each gained an average of 0.82kg.

Intermittent fasting is an eating pattern that alternates between set periods of eating and fasting typically eating all your food in an eight hour window, and abstaining from eating for 16. In a review of studies on intermittent fasting by the University of Illinois, people experienced up to a 7 per cent decrease in abdominal fat within 24 weeks. This approach to eating doesnt suit everyone, and for people with certain health issues such as diabetes, it may even be dangerous. Seek advice from a healthcare professional before attempting this approach.

Probiotics are live microorganisms that provide a wealth of health benefits when eaten. Certain probiotics, such as those from the Lactobacillus family, inhibit the absorption of fat from your diet. They also stimulate the release of a hormone called GLP-1, which helps to burn calories and fat. A strain called Lactobacillus gasseri has been found to have impressive anti-obesity effects. In a Japanese study spanning 210 participants, taking this supplement for 12 weeks reduced belly fat by 8.5 per cent on average.

Theres a reason its called a beer belly. As well as being high in calories, alcohol decreases leptin levels the hunger suppressant making you want to eat more. It also interferes with your bodys ability to process carbohydrates and fats from food, and several studies have shown that drinking too much alcohol may encourage fat to be stored as belly fat, so limiting your intake is advised. Unfortunately, a study by the University of Verona found that even moderate alcohol intake is linked to carrying more belly fat.

Theres no quick fix to lose your belly fat, so make sure you find a healthy lifestyle that works for you, says Wild. Vary your exercise routines and find a few exercises that you enjoy. Swapping for healthier food habits doesnt need to be boring, theres lots of tasty alternatives to your favourite meals, she says. Its important to make healthy habits that you enjoy to help keep you motivated to achieve your health goals. Set yourself small, achievable goals each week and write them down it will help you to stick to them.

Last updated: 17-09-20

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22 effective tips to lose belly fat, according to experts - Netdoctor

How Long Will It Take Me To Get Back To My Pre-Baby Weight? – BabyGaga

Posted: September 18, 2020 at 1:56 pm

While it may take some time to lose pregnancy weight, the most important thing to remember is to be kind to yourself.

A woman's body changes quite a bit as a result of being pregnant. To support the growing baby, a woman's uterus has grown three times its original size, a baby bump took the place of a flatter midsection, the hips grew to be able to birth the child, and of course, weight gain to support all of those changes.

Once the baby is delivered, some women are chomping at the bit to get back to their pre-pregnancy weight. Some have felt uncomfortable in the body they were in while carrying their baby. Others feel the pressures of societyto bounce back immediately after having a baby. The reality of the situation is, it tooknearly 10 months to grow that bundle of joy. Therefore, it is going to take anywhere from three months to two years to lose the baby weight, depending on how much weight was gained during pregnancy.

When a woman delivers a baby, there is going to be weight lossoccurring that very same day. Between the weight of the baby, the amniotic fluid, and the placenta, there can be up to 13 pounds of weight loss when a baby enters the world, according to the Mayo Clinic. As such, that amount could be half of what the new mother gained during her pregnancy. And depending on how much water was retained in the legs and feet, even more weight loss could be sustained before leaving the hospitalto returnhome.

Regardless of having a baby or not, the one true way to lose weight is to create a calorie deficit. According to healthline, a woman needs approximately 2,000 calories per day to sustain her current weight. To decrease that weight, a 500 calorie per day deficit needs to occur. While this may seem to be a daunting task, for those who are breastfeeding, depending on the woman's milk supply, according to what to expect, she burns up to 500 calories per day. As such, without changing her diet, a breastfeeding woman is already creating a calorie deficit.

RELATED: Losing Weight After Pregnancy: More Than Just Cutting Carbs

It is important to remember, however, not to create too much of a deficit or to go on an extreme calorie-restrictive diet while breastfeeding. If this happens, the production of milk will slow, the baby will be hungry, and potentially will need to be supplemented with formula to thrive. According to the Academy of Nutrition and Dietetics, safe weight loss is happening if a mother is losing one to four pounds per month.

No dieting of any sort should be happening until at least six weeks postpartum.

Exercise is important to incorporate when healed from giving birth. For some, this may be a few days after, if the delivery was vaginal with no tearing, and for others who had a C-section or complications, that time may be six weeks or more.

As a new mother, exercise may take on a new meaning. Being sleep deprived may make the sweat sessions that were done before delivery near impossible. As such, incorporate exercise slowly. Break up working out into little sessions throughout the day. According to Parents, because ligaments are loose, the abdominals are not solid like they used to be, and a baby is now wanting to be held and loved on, trying several postpartum exercises to see what works best is a great place to start. It is best to start slow, however, as jumping into a rigorous routine right away could cause more harm than good.

It is important to remember to be kind to oneself. The body did an amazing thing by growing a healthy baby for a good portion of a year. As such, physical changes occurred. It is crucial to focus on how healthy one feels during the weeks and months after delivery versus solely focusing on outward appearance. A new mother who is treating herself with kindness, making sure that she is eating healthy foods for herself and her milk supply, and getting as much sleep as she can with a newborn, is making wise choices for herself.

While that weight may not be coming off as quickly as hoped, at the end of the day, a few extra pounds, being strong mentally and physically, and being healthy is a recipe for creating a wonderful mother.

Though the mirror may not reflect a desired image, just remember that to that new baby, his mother is the most beautiful thing in the world, and there is nothing he would change about her.

Source: what to expect, Mayo Clinic, healthline, Academy of Nutrition and Dietetics, Parents

NEXT:How To Stay Emotionally Healthy During Pregnancy

Melanoma During & After Pregnancy: What It Means For You & Your Baby

Jessica is a freelance writer based out of California. She is a mom to two fiercely independent, fun-loving girls and wife to a man who helps her find balance in life. Jessica is an avid runner, consumer of really great cups of coffee, and enjoys adventuring off the beaten path whenever possible. Family is number one to Jessica and is what makes living this crazy, hectic, beautiful life worthwhile.

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How Long Will It Take Me To Get Back To My Pre-Baby Weight? - BabyGaga


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